BCC Phase 1 Construction & Club Operations by membership-bcc1898

VISION FOR THE FUTURE • RESPECT FOR THE PAST

Phase 1 Construction & Club Operations

Table of Contents INTRODUCTION 1

A Letter From Your General Manager

Master Plan Communications

Archive & Furniture Storage

The Path to Phase 1: 123 Years in the Making

CLUB OPERATIONS 7

FIVE FARMS

Full Site Access Plan

Campus Access

Aquatics

Petite Farms Bistro

Golf Operations

Preservation of the American Elms

ROLAND PARK

Welcome Back

Upcoming Events

Mask Policy

À la Carte Dining

Reciprocal Dining

A WORD FROM YOUR GENERAL MANAGER Dear Members, We are quickly approaching a very exciting time in our Club’s history with the implementation of Phase 1 of our Lifestyle Facilities Master Plan, which is set to break ground on Tuesday, September 7. We anticipate the renovations to the Five Farms clubhouse to last 10 months. As a reminder, the full scope of the project can be viewed in detail here. Once the interior design plan has been finalized, renderings of the finished spaces will be placed around Roland Park for members to view. Our goal throughout construction is to minimize the disruption to the member experience as much as possible. To ensure the safety of members and staff, Five Farms clubhouse operations will be limited to the Ladies’ Locker Room and Group Exercise Studio. These areas are only accessible through the main entrance. All other parts of the Five Farms clubhouse are prohibited from member access and use throughout construction. Please reference the Site Logistics Plan on page 8 for

information on accessing other areas of the Five Farms campus. To accommodate members who will continue to utilize our Five Farms amenities, our Horticulture, Food & Beverage, and Culinary Teams are transforming the Pool Café into Petite Farms Bistro—a casual À la Carte dining venue for lunch and dinner. Members will also have access to a modified Adirondack Experience. Due to construction on the porches, the Adirondack chairs and bar will be relocated by the scoreboard. Our Grounds Team has created a pathway across from the valet loop entrance to provide easy access to À la Carte dining at the Pool Complex. This year, the Club is extending the pool season through the end of September, provided we are appropriately staffed to operate safely. The Pool Complex will be open for swimming, Friday evening through Sunday. The Family Pool is now heated to provide a more comfortable experience during the fall and early spring seasons. Fitness, Golf, and Tennis operations at Five Farms will operate as usual with minor interruptions. The 1898 Grille at Roland Park will officially open on Friday, September 10. Reservations

for dining are recommended. All rules regarding reservations will apply. Due to weddings and other events rescheduled during the pandemic, there are select dates where the 1898 Grille will be unavailable to members. On these dates, the Club has set up reciprocal dining arrangements with The Center Club and Country Club of Maryland. Arrangements with other clubs are pending. BCC members will also receive an exclusive discount when dining at Atlas Restaurant Group’s new restaurant Perennial. As always, we endeavor to make BCC a favorite place for you and your guests. This sentiment remains during construction. Throughout the project, we will be communicating with you regularly and providing opportunities for “Sneak Peeks” at the progress on Phase 1. We are as excited as you are for this transformational project and what it means for the future of BCC. Until then, we welcome you to join us at our Renovation Celebration event in À la Carte on Saturday, September 4. Thank you for your continued support of Phase 1 of our Lifestyle Facilities Master Plan. Sincerely,

M. Kent Johnson, CCM General Manager/COO

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EMAILS

PUSH NOTIFICATIONS

Do you receive BCC emails? Our Communications Team will send monthly Master Plan update emails to individuals opted in to the Lifestyle Facilities Master Plan Updates email opt-in group. All members have automatically been opted in by default. If you do not wish to receive these emails, log into the BCC website, go to My Profile, click Opt-In Groups on the side bar, then uncheck the box next to Lifestyle Facilities Master Plan Updates.

In order to receive push notifications, members must have the BCC app on their mobile device with push notifications enabled. We will be communicating all preplanned traffic pattern changes, closures, or outages in advance of its occurrence via push notifications.

MASTER PLAN BLOG

TEXT MESSAGES

Don’t have the BCC App? Open the Apple App Store or Google Play Store on your mobile phone, search ‘Baltimore Country Club,’ then download.

Opt-in, Update, & Stay Connected Want to stay informed about Master Plan progress and updates? Check out how the Club will keep you in the loop with the latest information regarding the Lifestyle Facilities Master Plan.

FOLLOW BCC ON SOCIAL MEDIA Facebook: Baltimore Country Club Instagram: @bcc1898

2 | Phase 1: Construction & Club Operations

TikTok: @bcc1898 LinkedIn: Baltimore Country Club

Are you interested in receiving day-to-day updates? Stay tuned for an email on how to subscribe to BCC’s Lifestyle Facilities Master Plan blog! We will be posting updated clubhouse interior renderings, construction videos, and more.

All unforeseen outages, or closures will be communicated to the membership as timely as possible via text message. Please know that text messages regarding construction will only be sent when absolutely necessary to ensure the safety of members. Want to receive texts? In order to receive text messages, your current cell number must be in our system. Please log in to your member portal on the BCC website to update your profile.

Wondering where the contents of the clubhouse will go during Phase 1 construction? As we lead up to groundbreaking on September 7, everything in the clubhouse must be stored away or relocated for the duration of construction. To ensure the safekeeping of all trophies, paintings, and photographs of archival substance, the Archive Committee has contracted Crozier Fine Arts.

Crozier Fine Arts is a division of Iron Mountain Incorporated, the global leader in data storage and information management

services. The infrastructure of Iron Mountain uniquely positions Crozier to handle diverse and nontraditional collections. Crozier’s art handlers will be packing the items at Five Farms from Tuesday, August 31, through Thursday, September 2.

sofas, light fixtures, and more. We sincerely appreciate all of the members who participated in the auction. The Club raised a total of $11,952! All proceeds from the sale will go towards renovating the BCC staff breakrooms.

All clubhouse furniture (with the exception of the Ladies’ Locker Room and Group Exercise Studio) will go into storage or be relocated to our Roland Park clubhouse. As a means to repurpose or sell surplus furniture and fixtures, the membership was given an opportunity to bid on some of the Club’s well-loved furniture and fixtures during our online silent auction. This includes the Tap Room and Card Room bars,

If you won or purchased an auction item and have yet to retrieve it from the Club, please contact Clubhouse Services Manager Ben Fraczkowski at bfrazcowski@bcc1898.com to schedule a time for pickup. All remaining furniture will be removed from the clubhouse by Tuesday, September 7.

BCC STAFF BREAKROOMS

Five Farms

Roland Park

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The Path to 123 YEARS

IN THE MAKING

PHASE 1

Our history is

The Five Farms clubhouse expansion focuses on creating exemplary indoor and outdoor casual dining, exciting bar experiences, and new expanded kitchen facilities. It is an honor to witness this exciting time in Baltimore Country Club history with our membership. As we usher in a new chapter, we would like to look back on past construction milestones.

⊲ PHASE 1 In September 2021, construction is slated to begin for Lifestyle Facilities Master Plan Phase 1 ⊲ EAST COURSE RENOVATION In July 2014, the East Course closed for restoration, reopening in 2015. The purpose was to restore the greens to their original design

4 | Phase 1: Construction & Club Operations

⊲ BCC’S BEGINNINGS BCC was founded on January 12, 1898 at our Roland Park clubhouse in Baltimore City

MONU

⊲ TENNIS & FITNESS In 2007, the Five Farm Fitness Complex open

⊲ THE OLIVER MANSION In January 1924 the board approved to obtain Stuart Olivier’s property and mansion known as Five Farms. The Olivier Mansion served as the Five Farms Clubhouse until its demolition in 1964

⊲ THE EAST COURSE The East Course at Five Farms designed by A.W. Tillinghast, opened on September 12, 1926

⊲ A FRESH START After the third and most devastating fire, the new Roland Park clubhouse reopens in the spring of 1932

⊲ THE NEW CLUBHOUSE The new Five Farms clubhouse opens

UMENTAL, and our potential is LIMITLESS

S ms Tennis and ned

⊲ THE NEW GOLF SHOP Our new Golf Shop opens in 1997. Prior to this, the Golf Shop was located in the clubhouse

⊲ MAKING A SPLASH In 1996, the Pool Complex opened. It still remains a summer haven for members and guests of all ages

⊲ PADDLE TENNIS The new paddle courts open at our Roland Park clubhouse

⊲ WEST COURSE RENOVATION The goal of the West Course renovation was to modify the course in a way that made it complimentary to our famed East Course

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Club

OPERATIONS

Phase 1 construction is scheduled to begin

SEPTEMBER 7, 2021

As of September 10, Roland Park will be the in-season clubhouse for the next 10 months. Our Five Farms Golf, Fitness, Racquets, and Aquatics (seasonal) facilities will remain operational during construction.

FIVE FARMS Campus Baltimore Country Club | 7

FULL SITE ACCESS PLAN

Members will still have access to our Five Farms campus during construction. There will be directional signage to safely guide members around campus.

VIEW T HE F ULL SIT E PLAN

8 | Phase 1: Construction & Club Operations

THE ADIRONDACK EXPERIENCE Please Note: Due to construction, there will be outages at our Five Farms campus related to water, gas, and electricity. We will communicate all planned and unforeseen outages to members via text, push notification, or email.

CAMPUS ACCESS

The safety of members, guests, and staff on campus is of utmost importance, so it is imperative that all individuals adhere to safety and directional signage. FIVE FARMS CLUBHOUSE Access: Limited to Group Exercise Studio & Ladies’ Locker Room Events: For the duration of construction, Club and Private events are NOT permitted inside the clubhouse Members will only have access to the Ladies’ Locker Room and the Group Exercise Studio. The Men’s Locker Room will NOT be accessible. Clubhouse access will be limited to the main entrance under the porte-cochere. MEMBER PARKING Access: The member parking lot will be largely unaffected by construction GOLF FACILITIES Access: Golf facilities will be open with modified access See page 13 for hours of operation and more information RACQUETS Access: Members will have full access to our Racquets facility Racquets Facility Hours Monday-Friday | 8:00am-6:00pm Saturday & Sunday | 8:00am-4:00pm

In order to continue to provide our members with this experience, we will be temporarily relocating the Adirondack chairs and bar to the area by the scoreboard where there is ample shade and easy access to À la Carte dining at the Pool Complex.

POOL COMPLEX

FITNESS FACILITY Access: The Group Exercise Studio (located on the second floor of the Five Farms clubhouse) will remain accessible to members Fitness Center Hours Monday-Sunday | 5:00am-9:00pm Group Exercise Studio Click here to view the current schedule MODIFIED ADIRONDACK EXPERIENCE

POOL COMPLEX Access: The Pool Complex will remain open for swimming and À la Carte dining Pool Hours September 10-12, 17-19, 24-26 Fridays: 3:00pm-8:00pm Saturday & Sundays: 10:00am-8:00pm Petite Farms Bistro (À la Carte) Hours September 8 - October 31 Tuesday-Sunday | 11:00am-8:00pm Capacity: 50 Seats | Reservations Required

Adirondack Hours Thursday-Sunday 2:00pm-Close If you would like a beverage outside of this timeframe, Petite Farms Bistro is open TuesdaySunday, 11:00am-8:00pm New pathway to Petite Farms Bistro, opposite the Valet Loop entrance

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SUMMER’S NOT OVER YET!

Don’t put away your swimsuits! We’re extending the BCC pool season until the end of September. Come take a dip in the Lap Pool, Family Pool, or Children’s Splash Pad. The Family Pool is now heated, for a more comfortable experience on those chilly days!

HOURS OF OPERATION

À LA CARTE DINING

Discover a new dining experience at the Pool Complex—Petite Farms Bistro! During the Five Farms clubhouse renovation, the Club will operate the Pool Café as an alternative casual dining option for the membership.

September 10-12, 17-19, 24-26*

HOURS OF OPERATION

Fridays | 3:00pm-8:00pm Saturdays & Sundays | 10:00am-8:00pm

Tuesday-Sunday • 11:00am-8:00pm

FRIENDLY REMINDERS

Click the buttons below to view our rules & guidelines General Rules Access & Guidelines

Pool Safety Guest Guidelines

Dress Code *Dates dependent on whether the Pool is appropriately staffed to operate safely.

10 | Phase 1: Construction & Club Operations

Wednesday, September 8 - Sunday, October 31

The Petite Farms Bistro dining area will be reserved for dining only while the pool is open Friday-Sunday. Members in bathing suits dining from the Pool Café will be asked to seat in the alternative dining areas.

Experience the charms of

Petite Farms Petite Farms Bistro is a quaint, country casual al fresco dining space at Baltimore Country Club’s Five Farms Pool Complex. Petite Farms is inspired by the Club’s vibrant history with a youthful twist. The menu consists of member favorites and light bites. Classic

Roaring fires, fresh air, delicious aromas, and good old-fashioned family fun! We’re bringing comfy, casual dining to BCC. Whether you are grabbing a bite with the kids after school or lunch with friends, Petite Farms Bistro is the perfect place for you! On September 7, our Horticulture, Food & Beverage, and Culinary Teams will begin transforming the Pool Café and lawn area into quaint, country casual al fresco dining space. The grand opening of Petite Farms Bistro is Wednesday, September 8. Enjoy the screened porch cocktail lounge with soft seating or our open-air tented dining area. The entire space will be decorated with fresh greenery and string lights to create a warm and inviting atmosphere.

family fun Activities LIVE M US IC Fridays at 5:00pm T Vs

CORN HOLE

LADDER BALL

BADM IN TON

PIN G PON G

J EN GA

RIN G TOS S

good eats

We will make service adjustments as needed to ensure all members and guests have an enjoyable dining experience.

club dining meets modern bistro.

hours

SEPTEMBER 8 - OCTOBER 31 Five Farms Pool Complex Tuesday-Sunday 11:00am-8:00pm Country Club Casual Athletic Attire Permitted

We have our BCC À la Carte menu favorites right here!

Reservations

LUNCH

Reservations are required to dine at Petite Farms Bistro* Click here to review our Dining Guidelines

DINNER

For all reservations please visit www.bcc1898.com, download our mobile app via the Apple Store or Google Play Store, or call the Reception Desk at 410.889.4400. *The Club reserves the right to rebook or seat at its discretion any reservation more than fifteen (15) minutes late. Members having cocktails before the reservation time are to notify the hostess upon arrival. Service for parties not adhering to the reservations timeline may also result in delayed service.

DESSERT

W INE BOTTLE PURCH ASES Due to our No Glass Policy at the Pool Complex, all bottles of wine ordered for dining will be kept at the bar.

CARRY-OUT AND GRAB & GO IS NOT AVAILABLE AT PETITE FARMS BISTRO

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GOLF OPERATIONS

During Phase 1 construction, our Golf Operations Team is committed to providing members and guests with the best possible BCC Golf Experience. While our facilities and courses will be fully operational, there will be modifications to our operations to ensure the safety and enjoyment of all.

HOURS OF OPERATION SEPTEMBER & OCTOBER

Golf House Monday-Friday | 7:30am-7:00pm Saturday & Sunday | 7:00am-7:00pm Bag Room Monday-Sunday | 7:00am-Dusk Refreshment Stands Monday-Sunday | 9:30am-4:00pm Practice Range Tuesday: 7:00am-Dusk Wednesday: 7:00am-5:30pm (For maintenance) Thursday: 9:00am-Dusk Friday: 7:00am-Dusk Saturday: 7:00am-Dusk Sunday: 7:00am-5:30pm (For maintenance)

12 | Phase 1: Construction & Club Operations

COMPLIMENTARY EARLY BIRD BREAKFAST

The last day complimentary early bird breakfast will be offered is Sunday, September 6. An alternative breakfast option will be announced in the near future.

LOCKER ROOM ACCESS

Members will still be able to access the Ladies’ Locker Room via the main entrance of the clubhouse only. The Men’s Locker Room will NOT be accessible. Gentlemen must remove all belongings from their lockers by September 15.

GOLF EVENTS

During construction, BCC will be hosting several Club and private golf events at Five Farms CLUB EVENTS Ladies’ Twilight Nine & Dine Club Championships Women’s 18-Hole Member-Guest September & October Gentlemen’s Guest Days Gentlemen’s Member-Member Ladies’ 9-Hole Fun & Closing Day MGA Championship Women’s Golf Social PRIVATE EVENT DATES

Dates are subject to change depending on event postponements and new events

September 13, 15, 28, 30 | October 1, 2, 5, 11, 18

MODIFIED BAG DROP

Beginning September 7, Bag Drop will move closer to the parking lot. As you proceed into the Club, Bag Drop directional signs will direct you and your guest(s) to this new location if you have clubs with you. The Bag Drop concierges will transport your clubs to the Tee Manager and cart staging area from this new location. After your round or practice session, our Bag Room staff will transport your clubs down to the Bag Drop Concierge station if you so desire, or you may leave them for cleaning and storage since the Bag Room Area will remain open during construction. In addition, if you and your guests are playing the East Course and walking, there will be a designated area by the scoreboard on the East Lawn where you may leave your bag(s). The Outside Services Team will bring the clubs to the Bag Room for cleaning and storing and take your guest's clubs to the Bag Drop Concierge for pickup later. This will allow you to sit at the Adirondack chairs or head to the Petite Farm Bistro for your post-round enjoyment. If you are using golf carts, you may return them to the Bag Room area as you would normally. Our Bag Drop Concierge location will be in front of the clubhouse at the porte-cochere for easier access to the cart staging area for member-guest events and Monday golf outings.

GOLF CIRCLE CLOSURE

When coming to golf or practice, after parking, you will need to proceed up the cart path by the 9th green of the West Course and proceed behind the Golf House. The Golf Circle will be closed during construction.

The existing Golf Circle will not be accessible due to construction

Modified Bag Drop for regular play will be located at the entrance to the West Course

Modified Bag Drop at the porte-cochere for memberguest events and Monday golf outings Baltimore Country Club | 13

PRESERVATION OF THE

American Elms By Cathy Wagner, CPH, Director of Horticulture

Our Five Farms campus boasts 13 large American Elms, Ulmus americana, including the iconic specimens that line the clubhouse terraces. Relaxing with friends while sitting under the shade of these great trees has become an intrinsic part of life at Five Farms. The American Elm was the preeminent street tree in North America until Dutch Elm Disease was introduced in 1928. Of the estimated 77 million elms in North America in 1930, over 75% had been lost by 1989. The Club invests annually in protective measures to guard all our Elms against Dutch Elm Disease. The stand of trees in front of the clubhouse includes four American Elms and one Silver Maple. The age of these trees is unknown but estimated at 60 to 80 years old.

The Club decided early in the planning phases that these trees were a desired part of the Club’s Lifestyle Facilities Master Plan. In April 2020, the Grounds Team met with Carroll Tree Service to look at the proposed master plan and determine what impact the plan would have on the American Elms. The team at Carroll Tree Service are experts in the application of tree preservation measures, having worked closely on several important American Elm protection projects, including specimens at the Lincoln Memorial, the White House, and Towson University. They directed us to tree preservation design expert Chris Cowles of Wetland Studies and Solutions, Inc., whose vast knowledge of tree protection measures and construction impacts would guide our efforts. They began by evaluating overall tree health

and then conducted a root impact study, including the use of ground penetrating radar and vacuum excavation to locate and map existing roots. We were able to determine where root loss would be expected and where mitigation efforts were needed.

Biennial macro-injection of fungicide to provide systemic protection against Dutch Elm Disease

approved by Horticulture Team in consultation with Wetlands, Inc. For example, cranes will lift in beams from the west side of the clubhouse to avoid impacting the tree canopy. Helical piles will be used instead of traditional footers, where possible, to prevent excessive excavation near critical structural roots. Hydrovacuum excavation and root pruning by certified arborists will replace conventional trenching within the critical root zone. The expansion of the mulched area, vertical mulch holes, and newly installed drip irrigation before it was mulched over

We began immediately to take proactive measures to improve the health of roots in the portions of the critical root zone that will be preserved. These steps included connecting our mulch circles into a full mulch panel, vertical mulching (drilling and filling with bio-char and other organic materials), and installing drip irrigation to provide regular moisture. We also applied a soil-injected bio-stimulant, which includes beneficial micro-nutrients and rhizosphere bacteria applied through a series of soil injections. These bacteria work with microorganisms already present in the soil to facilitate the uptake of nutrients— effectively “jump-starting” the recovery process.

The whole construction management process has been formulated with tree protection in mind. To access the construction areas that fall within the critical root zone of the trees, equipment will travel on a raised path comprised of geotextile root protection fabric, matting, and wood chips totaling approximately 14” thick. This specially engineered path is designed to disperse and absorb the impact of vehicles to avoid root compaction. In addition, high-visibility fencing will be erected around each tree to prevent encroachment of construction activities and equipment and keep traffic on the designated paths. Each phase that may impact the trees has been discussed and

Even with these protective measures, there is always a chance that a catastrophic weather event could occur (i.e., wind or ice storms) that could critically damage one or all of these trees. But with compliance and mindfulness from all stakeholders, our above-and-beyond approach should ensure the continued longevity of these graceful giants as we embark on the first phase of our Lifestyle Facilities Master Plan. We hope that we will be able to enjoy the American Elms for generations to come with these efforts.

Shows site logistics plan document with access path (shaded in gray) and fencing (blue dashed line) to protect the Elms

This document shows how the cranes will be placed in areas that will not cause damage to tree branches

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ROLAND PARK Campus 16 | Phase 1: Construction & Club Operations

WELCOME BACK!

MASK POLICY Reminder

As we embark on a new chapter of BCC history with the expansion of our Five Farms clubhouse as Phase 1 of the Club's Lifestyle Facilities Master Plan, we are happy to finally welcome the membership back to our Roland Park campus beginning Friday, September 10. After nearly 17 months at Five Farms, our Roland Park clubhouse will once again come alive with À la Carte dining, Club events, and more! In preparation for the transition to Roland Park, the clubhouse has been cleaned from top to bottom to ensure a safe and clean environment. Roland Park will also be getting a few cosmetic updates. The Maryland, Founders, and Baltimore Rooms will be revitalized with new lighting, carpeting, and paint. You can look forward to a fresh new look in the coming months. Traditional fall events such as Cars, Coffee, & Crepes, Boo Fest, and the Fall Planters Workshop will have a new backdrop of our beautiful Roland Park campus. Members can also look forward to new events like Sober October on Wednesday, October 13. We have

UPCOMING EVENTS

Click the ads below to register on the Club Calendar

As of Monday, August 9, the mask mandate was reinstated for Baltimore City. At our Roland Park campus, members, guests, and staff will be required to wear a mask at all times while indoors when not seated and consuming food or beverages, regardless of your vaccination status. This includes while using our Fitness and Squash facilities. also brought a little piece of Five Farms to Roland Park by bringing the Adirondack Experience to our North Lawn! We look forward to seeing you at Roland Park! Please stay tuned for a email in the coming days regarding staff shortages and how Club operations are being impacted.

Please continue to follow guidance given by the CDC: • If you are fully vaccinated, you can participate in many of the activities that you did before the pandemic • To maximize protection from the Delta variant and prevent possibly spreading it to others, wear a mask indoors in public if you are in an area of substantial or high transmission • Wearing a mask is most important if you have a weakened immune system or if, because of your age or an underlying medical condition, you are at increased risk for severe disease, or if someone in your household has a weakened immune system, is at increased risk for severe disease, or is unvaccinated. If this applies to you or your household, you might choose to wear a mask regardless of the level of transmission in your area • You should continue to wear a mask where required by laws, rules, regulations, or local guidance If you have tested positive for COVID-19, or have been directly exposed to someone who has tested positive, please contact General Manager/COO Kent Johnson at 410.554.8002 (this information will be kept confidential).

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À la Carte AT ROLAND PARK

DINING RULES & REGULATIONS From fireside dining in the mahoganypaneled rooms to al fresco hospitality on the patio, our highly trained staff delights members with the very finest dining experience.

HOURS OF OPERATION Begins Friday, September 10 Tuesday-Sunday 11:00am-9:00pm Reservations are recommended. Reservations can be made via our website or BCC mobile app.

18 | Phase 1: Construction & Club Operations

With À la Carte dining operating at both campuses and the current labor shortage the hospitality industry is experiencing, we will be offering a limited menu selection to ensure all members and guests have an enjoyable dining experience.

RESERVATION POLICY

• Reservations are recommended. Reservations can be made via our website, BCC mobile app, or by calling 410.889.4400. For reservations larger than six people, please call the Reception Desk at 410.889.4400 • During periods of high volume, walk-in diners may experience extended wait times

On the go?

ORDER GRAB & GO! Grab & Go mobile ordering is available on BCC’s mobile app! Order some of your favorite dishes from the comfort of your phone. For a step-by-step guide on how to use our new Grab & Go feature, please watch the video below.

• The Club reserves the right to rebook or seat at its discretion any reservation more than fifteen minutes late. Members having cocktails before the reservation time are to notify the hostess upon arrival. Service for parties not adhering to the reservations timeline may also result in delayed service • Dining is available in the following areas Indoor: 1898 Grille and/or Maryland Room Outdoor: Patio (50 seats) • We will observe the following dining times: • Lunch - 60 minutes • Dinner parties of less than four - 90 minutes • Dinner parties of four to 12 - Two hours • Parties of 13 or more must make a reservation through our Events Department at events@bcc1898.com

Grab & Go or carry-out is available at Roland Park only.

RECIPROCITY & DISCOUNTS

RECIPROCAL DINING

During the temporary closure of Five Farms for the implementation of Phase 1 of the Club’s Lifestyle Facilities Master Plan, À la Carte Dining in the Roland Park 1898 Grille will be available. Due to the COVID-19 Pandemic, several weddings and private events were postponed to 2021-2022. As a result, there are select dates the 1898 Grille has been reserved for weddings. The Club will also be fully occupied for the Annual Fashion show. On these dates, local clubs have graciously offered dining reciprocity to BCC members subject to availability.

ROLAND PARK À LA CARTE CLOSURES Dates are subject to change Saturday, September 11

Wedding

Friday, September 17

Wedding

Saturday, September 18

Wedding

Saturday, September 25

Wedding

Friday, October 8

Wedding

Saturday, October 9

Wedding

Saturday, October 30

Boo Fest & Private Event

Saturday, November 13

Wedding

Friday, December 3

BCC’s Annual Fashion Show

Saturday, December 4

Wedding

Friday, December 31

Wedding

Country Club of Maryland

The Center Club

Perennial

1101 Stevenson Lane Baltimore, MD 21286

100 Light Street #16 Baltimore, MD 21202

1 Olympic Place Towson, Maryland 21204

410.823.6710

410.727.7788

410.339.7730

Baltimore Country Club members are welcome to dine on the following dates:

Baltimore Country Club members are welcome to dine at The Center Club for lunch or dinner on any of the listed closure dates.

Baltimore Country Club members receive an exclusive 10% discount when dining at Atlas Restaurant Group’s new restaurant Perennial.

For reservations, please email your full name, member number, and request to the reception desk at reception@centerclub.org or Emily Ober at eober@centerclub.org.

To get the discount, show your member key card on the BCC app as proof of membership.

Saturday, September 11 Friday, September 17 Friday, October 8 Saturday, December 4 Please call ahead to make your reservation

Please call ahead to make your reservation

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