From time to time, a sense of restaurant nostalgia hits me somewhere between finishing my plate and walking back to the car. When it does, I’ll turn to Nicole and reminisce on what used to be. In the course of two decades, we’ve seen, dined at and shared the news on just about every eatery in town.
We’ve been there as new chefs, decor and concepts have made their way into our local food scene. Sure, I miss helping myself to the pickle bar at the old Cafe Express, but who could deny the patio and drink selection at Moxies as being a step forward in our dining evolution?
This month, we share the art of the meal through our annual Dining Guide featuring everything from ever-changing food halls to West Lafavers’ third-generation takeover of a Southlake family favorite.
In keeping with sharing the stories of our friends and neighbors, we’re happy to bring the story of Scott McKinnon to the table. From learning the basics while home alone to firing up televised kitchens with the likes of Gordon Ramsay, this Southlake-based private chef is quickly making a name for himself.
In case you haven’t heard, the secret is out on local speakeasies. The password-protected 1920s drink tanks have become all the rage in the suburbs. Even the Texas Rangers have a speakeasy club at Globe Life Field. As Southlake welcomes its own prohibition-era bar, we couldn’t help but take a moment to enjoy some of the area’s more notable craft cocktail-forward concepts.
Yours in Southlake Style
Mike Tesoriero | Publisher Mike@SouthlakeStyle
WOMEN ON TOP
Wynne Moore
817.781.7060 wynne.moore@alliebeth.com
Amy Page
972.467.0340
amy.page@alliebeth.com
John J. Martini
469.855.9309
john.martini@alliebeth.com
Perry Moore
817.992.9856
perry.moore@alliebeth.com
Tonia Beard
817.301.4401
tonia.beard@alliebeth.com
wynnemoore.com
D
Susan Mathews presents
20
SELF-MADE CHEF
Scott McKinnon’s cooking goes from TV to table
54 WINE LOVERS
Raise a glass to the couple behind Bull Lion Ranch
56 SPEAK EASY
Prohibition-style lounges have come to the suburbs
23
SOUTHLAKE
the TICKET
SOUTHLAKE CARROLL THEATRE PRESENTS: HADESTOWN CARROLL ISD FINE ARTS THEATER SEPT. 26-29
Come out and enjoy a matinee or an evening with Dragon Drama as they bring “Hadestown”, the 2019 Tony Award Winner for Best Musical, to life in Southlake. Originally written by Anaïs Mitchell, this fable follows two intertwining love stories – that of young dreamers Orpheus and Eurydice, and that of the immortal King Hades and Lady Persephone.
“Hadestown” is inspired by traditions of classic American folk music and vintage New Orleans jazz, with Mitchell’s beguiling songs pitting industry against nature, doubt against faith and fear against love.
Photo by Chris Dorney
10 Things To Love About September
School routines bring back a sense of calm.
Summer concerts give way to outdoor festivals like GrapeFest and the Texas State Fair.
The first day of fall comes on the 22nd.
Temperatures start to cool off a little.
Tuesday and Wednesday are the only days without football games.
Catching up with friends you haven’t seen in a while.
Shopping for the newest layers of fall fashion.
Dialing back our sprinkler systems.
The change in seasonal beers.
Dining out at local restaurants that support our schools.
SACKING INFLATION
Fans of saving money also wear their Cowboys jersey to Tom Thumb for 10% savings on game days.
WINED UP
Seven local restaurants raised their glasses to winning a 2024 Wine Spectator Award.
THE PRICE IS RIGHT?
Southlake mansion re-listed at $27.5 million, nearly $10 million more than 2023 listing.
SMASHING PUMPKINS
Dallas unveils 90,000 pumpkins at its annual Autumn at the Arboretum display.
We'd like to go with you on your next adventure. Take along your copy of Southlake Style, and snap a photo. Share the image with us, and you might see yourself in our next edition! Be sure to include names of those pictured and your destination. SEPTEMBER SUBMISSION
Upload photos at SouthlakeStyle.com or use the QR code.
The May family takes a voyage in style to Niagara Falls.
THE PERFECT COUPLE
Based on the novel by Elin Hilderbrand, this murder mystery shows a wedding going awry after a body is uncovered on the beach. Suspects include Nicole Kidman, Liev Schreiber, Dakota Fanning and many more who take family drama to a whole new level. Photo by Seacia Pavao
On Netflix September 5
BEETLEJUICE BEETLEJUICE
The juice is loose once again, 30 years after Tim Burton’s original cult classic came out. Michael Keaton, Winona Ryder and Catherine O’Hara are back with “Wednesday” star Jenna Ortega as she accidentally resurrects the ghost with the most. Photo by Parisa Taghizadeh
THE HITCHCOCK HOTEL
Stephanie Wrobel is a master of suspense herself with this thriller about an Alfred Hitchcock fan trapped in a cinematic nightmare of his own making.
BBQ HIGH
The Carroll barbecue team is always cooking something up. Now, their journey to the state championship gets the TV treatment.
On Magnolia Network Now Streaming
MY BRILLIANT FRIEND
In Theaters September 6
In Bookstores September 24
Adapted from Elena Ferrante’s Neapolitan novels, the fourth and final season of this coming-of-age drama shows a pair of friends navigating the social upheaval of 1980s Italy. Photo by Eduardo Castaldo On Max September 24
We Bring The Sparkle, You Make It Shine
D-Flawless Founder Walks You Through The World Of Concierge Jewelry
What is a concierge jeweler?
We are your personal jeweler! We are passionate and dedicated to providing not only the finest pieces of jewelry but also a superb customer experience. We do everything from custom designs to all types of repairs. We offer a customized and private service to our clientele to help understand their specific needs, preferences and budget, ensuring that the final product is uniquely tailored to their desires. You can also schedule a one-on-one confidential appointment to go through its extensive showcase of fine jewelry or customize your own.
What kind of pieces do you offer?
We offer the most exciting trends of unique, custom designs that you won’t find in your typical jewelry stores while also carrying staple, classic pieces as well. We have a strong network of suppliers and vendors where we can handpick the pieces that are original and cater to the latest modern contemporary styles and trends in the industry.
How do you keep up with jewelry trends?
We attend several jewelry trade shows where the trends often emerge. These events are excellent for seeing firsthand what’s coming next in the jewelry world. With over 30 years of experience in the jewelry industry, my team ensures that anyone who visits my store will leave with beautiful pieces of jewelry and a smile on their face.
What is one of your favorite pieces of jewelry?
A pair of diamond ear studs are always in style, no matter the size. You can wear them with a pair of jeans or a cocktail dress. They are a staple piece that should be in everyone’s personal jewelry collection.
What advice do you usually give people about jewelry? Insure it and wear it! You should always enjoy wearing your beautiful pieces. D-Flawless offers appraisals, which are an essential aspect of managing your sentimental and valuable jewelry. Darla Stapleton | Southlake 817.416.0825 DFlawlessJewelers.com
The Makings of a Master Chef
SOUTHLAKE PRIVATE CHEF
SERVES DELICACIES FROM TV TO TABLE
BY DAVID DUNN WITH PHOTOS BY ADRIAN CORTES
As the saying goes, if you can’t take the heat, stay out of the kitchen. No one understands that better than Scott McKinnon. Fresh off of launching his new private chef business, one of his first large-scale gigs was cooking for a big annual gala where he served over 320 plates to hungry patrons. To make it even harder for himself, two of those dishes were notoriously finicky handmade ravioli, one stuffed with brisket and the other stuffed with spinach ricotta.
By the end of the meal, the Southlake chef was sweaty and exhausted, but completely elated. With hundreds of visibly satisfied and happy diners, the effort ended up being well worth it.
“It was a lot of work, but I can say that we did that,” Scott states.
Every chef’s culinary journey starts somewhere. Whether it’s Emeril Lagasse at his neighborhood bakery, Bobby Flay at a local pizza parlor, or Gordon Ramsay washing dishes at an Indian restaurant, humble beginnings often foster a shared love of handmade cuisine. Scott’s upbringing is no different, first learning to cook in his parent’s kitchen during his teenage years.
But unlike many chefs who honed their skills at prestigious culinary schools, his education came from a different teacher — TV.
“It was a lot of trial and repeat, and quite a bit of ‘Food Network’ too,” he remarks.
Today, Scott has shifted from watching chefs on TV to competing alongside them on “MasterChef Generations.” Whether it’s his penchant for authentic flavors or his affinity for creating curated dining experiences at home, this self-made chef proves that passion is the secret ingredient behind every dish.
KEEPING IT IN THE FAMILY
Growing up as a latchkey kid in Dallas, Scott juggled multiple sports in high school and often came home hungry after practice. But with both of his parents busy working full-time, he frequently found himself alone at dinnertime.
“I always came home starving, so I quickly realized that I gotta figure this out and get functional, because nobody else was going to do this for me,” he says. “It kind of started out of necessity.”
Starting with simple recipes like grilled sandwiches and spaghetti and meatballs, Scott taught himself basic kitchen skills and started getting into a routine of cooking for one. As he continued to work on his palate and pan-frying, he soon discovered that his culinary roots ran deep — his great-grandfather, renowned restaurateur Billy McKinnon, ran five restaurants in Houston and Dallas in the 1920s. He even had a street named after him near Uptown Dallas for his contributions to the food service industry.
“It’s literally in my blood,” Scott says. “He had a highend, five-star champagne, orchestra, caviar-type venue for those fine dining enthusiasts, but he also had day buffets for the hard labor workers. He catered to every type of customer.”
Scott continued to build upon his culinary repertoire, even after graduating from Texas Christian University, starting a marketing career and marrying his college sweetheart, Kimberly. When kids came into the picture, it was a no-brainer that he would assume the role of family chef, indulging his two daughters with delightful delicacies such as hickory-smoked brisket and ribs, crispy quail breasts and veal caprese.
“Every holiday, every birthday, every event was always at our house,” he recalls. “Everyone always wanted me to cook.”
While he thrived in a 30-year sales career, Scott always felt a pull back toward the kitchen. His original recipes became so popular amongst family and friends that they encouraged him to open his own restaurant. But his business savvy told him that it wasn’t the right time to establish a new restaurant, especially with rising food and labor costs. So instead, he strategically spearheaded a private chef business, allowing him the freedom and flexibility to cook wherever and however he wanted.
“I wasn’t interested in being a caterer,” Scott clarifies. “I don’t want people serving my food out of a buffet. I wanted it to be a plated, seated thing. I wanted it to be an experience.”
COOKING FOR THE CAMERA
While Scott was excited to launch his private chef business in early 2023, it wasn’t without its challenges. Business started slow with only a handful of interested clients, and his time was split between his cooking and consulting enterprises.
“It wasn’t by any means paying the bills,” he says. “I was just getting started.”
“‘MasterChef’ gave me the confidence to keep going. The whole experience was amazing.
— Chef Scott McKinnon
That all changed just a month into his new culinary venture when he was watching “MasterChef” at home by himself. Debuting in 2010, this popular American reality competition has run for 14 seasons and features chefs participating in various cooking challenges. Their dishes are then reviewed by a handful of highly discerning judges who have already proven themselves in the restaurant industry. Winners of each challenge get to remain on the show in their pursuit of the title of master chef.
As a longtime fan of the show, Scott always wanted to test his skills against similarly talented chefs. With his wife and kids out of town for a vacation, he had the time to research the application process and film himself preparing a show-stopping horseradish-crusted salmon with cauliflower puree.
“I’ve always wanted to audition for ‘MasterChef,’ and this was really the only opportunity I had to do it,” he says. “I decided to just go ahead and do it and didn’t think anything about it.”
A few months later, Scott got a surprise call from the showrunners inviting him to be part of the show. Little did he know that was only the first step to his “MasterChef” journey, as the next several months would be filled with intensive cooking challenges that would continue to push him to the limit.
“From June until November, I was completely consumed,” Scott recalls. “I was just getting these constant phone calls. ‘We need you to cook this dish.’ ‘We need this video.’ ‘We need this picture.’ ‘Here are five ingredients, make something out of this.’ I did my day job, and I did my ‘MasterChef’ stuff at night. It was crazy.”
Out of 40,000 initial applicants, only 100 chefs, including Scott, were flown out to LA by the end of the year. But the group faced several more rounds of offscreen cooking challenges before the final 40 were selected to appear on the show.
“As we got to the studio, half of the group was motioned upstairs, while the other half was sent down,” he recollects. “You knew that one of those was the right room to be in.”
Thankfully, that was the room he found himself in when the producers told him he made it.
“I thought the floor was going to crash through the ceiling,” Scott expresses. “So many months of hard work went into this. To be finally told that you were going to be on ‘MasterChef’ — it was unreal.”
For the first time in the series, season 14 divided the contestants into four eras of cooking talent for “MasterChef: Generations” — Baby Boomers, Gen Z, Millennials and Scott’s group, Gen X. To advance past the televised audition round, contestants needed to prepare a dish of their choice for judging. If they secured three “yeses,” they earned an apron and got to advance further into the competition.
Scott was ready and eager to impress the judges, but as soon as he fired up his stove, he quickly realized cooking on a TV show was much different from cooking
“There were no less than 20 cameras on me at a time,” he says. “There were overhead cameras at my station, there were handhelds, there were story producers interrupting me while I was cooking. You had to think on
For his dish, Scott prepared his family-favorite mustard-fried venison backstrap with mashed potatoes and southern cream gravy. While a notoriously tough and lean cut of meat, the kitchen professional knew from experience that it would prove flavorful if properly tenderized and marinated.
His first “yes” came from Gordon Ramsay, who was particularly fond of the breading and texture. Aaron Sanchez gave the second “yes,” calling his venison a “pleasurable bite.” It all came down to Joe Bastianich, and while he complimented the dish, he felt it was underseasoned and gave a decisive “no” that unfortunately ended Scott’s “MasterChef” dreams early.
Despite his disappointment, the go-getter was welcomed by a supporting crowd cheering him on, as well as his family greeting him with open arms. Kimberly reassured an emotional Scott with her usual words of encouragement — “You’re our MVP.”
“The whole experience was amazing,” Scott says. “Even the six months pre-auditioning, all the cuts on the ground in LA, getting to cook alongside all of these amazing chefs — it really gave me the confidence that I was going in the right direction. It gave me the confidence to keep going.”
THE RECIPE FOR SUCCESS
Scott’s 15 minutes of fame didn’t end with “MasterChef.” Upon returning home, he had several new cli-
anything. I can count on one hand the number of times I’ve said ‘no.’”
Before he even puts a pan on the stove, the culinary expert begins with a one-on-one consultation to clarify what the client is looking for. And by partnering with local wine clubs in Southlake, the food aficionado is well prepared for any dining experience, be it Texas-Italian fusion, regional cuisine or thoughtfully prepared fivecourse meals.
“What I enjoy most about it is that we’re building a community of like-minded people that really appreciate high-end cuisine,” he says. “Food’s always been my passion, but I never thought about how rewarding the people side of the business would be too.”
Despite his dashed “MasterChef” hopes, the skilled chef maintains his competitive edge. Not only did he make it to the semifinals for Carla Hall’s Favorite Chef online cooking competition, but he was also selected to cook for the Dallas Cowboys’ main club level on Thanksgiving Day during their game against the New York Giants.
But whether he’s cooking for high-end business executives or a small and intimate engagement party, Scott is proud of every special cooking experience he gets to share with others.
“I’m part of some really important memories in people’s lives,” Scott says. “That’s part of what drew me into the private chef business. It’s more than just cooking.”
SPOTLIGHT community
One Southlake athlete raced towards the gold during the 2024 Paralympic Games in Paris earlier this month. Running track and field through middle and high school, Korban Best was born with an upper rightarm deviation called ulnar dysplasia, but he never let that slow him down. After graduating from Southlake Carroll in 2021, Korban was quick to burst onto the pro circuit scene, qualifying for the Paralympics after finishing first in the 100-meter race during the team trials. His hard work paid off when he was chosen as one of 54 athletes representing the U.S. in the 100-meter and universal relay. “Korban’s arm was our normal, but we never limited him because of it,” his mother Kimberly says. “We never called it a disability — just a difference.”
‘AMERICAN PICKERS’ RETURNING TO TEXAS
The American Pickers are coming back to Texas this fall looking for their next big find. A reality series with over 2.7 million fans, “American Pickers” follows a group of collectors as they search for the most prized antiques throughout the nation. Featuring Mike and Robbie Wolfe, Danielle Colby and Jersey Jon, this quartet is always on the hunt for historically significant or rare items — and you could help them find their next discovery in Southlake! If you have a unique item you think would make for a great televised spotlight, send your submission to AmericanPickers@Cineflix. com and you just might get featured when the series starts filming in Texas next month.
The Dallas Cowboys Cheerleaders lineup will include a Grapevine local this fall. Graduating from Grapevine High School in 2020, Trinity Miles’ dancing journey be gan when she met DCC veteran Amy Feril during her rookie year in 2015. After joining her school, the Emi nence Dance Complex, Trinity went on to perform with the Grapevine Fillies, then the TCU Showgirls, where she became head captain. Now she’ll bring her highkicking skills to AT&T Stadium when the Dallas Cowboys’ new season kicks off. “It still doesn’t feel real. Being on this team is everything I ever wanted — my ultimate dream come true,” Trinity says. “The journey has just begun, and I am beyond excited to see what the future holds.”
HOMECOMING PARADE SET FOR SEPT. 25
Gather your mums and sashes, because Southlake Carroll’s Homecoming celebration is only a few weeks away! This year’s theme is “Time Travel To The Best Place Ever,” and will kick off on Sept. 25 with a community carnival in Rustin Park featuring all kinds of games and activities. Afterwards, several student clubs and organizations will march in the parade around Southlake Town Square to celebrate our Dragons as they prepare to take on Keller Timber Creek at Dragon Stadium on Sept. 27. So come and bring your best green gear and show off your Dragon Pride!
SROS WIN L.E.A.D. AWARDS
Two Southlake school resource officers (SROs) recently won awards at the ninth annual Drug and Violence Prevention Training Conference in Orlando, Florida. Committed to creating a safer and healthier learning environment, Law Enforcement Against Drugs & Violence (L.E.A.D.) is a national nonprofit that works with communities to help students understand the dangers of drugs and violence. Kimberly Smith, stationed at Walnut Grove, was awarded “Texas Instructor of the Year” for her excellent work educating students on the L.E.A.D. curriculum. Meanwhile, retired SRO Matt Petrie was awarded “L.E.A.D.er of the Year” for his work on training future instructors across the country. “We congratulate them on their outstanding work helping to protect students from the dangers of drugs and violence and expand the network of people who are trained to teach our curriculum,” L.E.A.D. CEO Nick DeMauro says.
SOUTHLAKE FIRE CHIEF MIKE STARR RETIRES
After 27 years of service, fire chief Mike Starr has retired from the city of Southlake. Before joining the fire department in 1997, Chief Starr worked for nearly a decade in nearby cities of Aubrey and The Colony. During his tenure, Chief Starr grew the department from 45 to 74 members and oversaw the opening of the Station 1 DPS Headquarters and the Station 3 North training facilities. “Chief Starr’s guidance has been crucial in navigating the challenges of a growing department while maintaining high service standards,” city manager Alison Ortowski says. “Throughout his tenure, he has remained committed to leading and developing a department that models best-in-class service delivery.”
NORTH TEXAS GIVING DAY SUPPORTS
OVER
3,000 NONPROFITS
North Texas Giving Day returns on Sept. 19. The NTX Giving Day website has a handy quiz that helps match donors with the organizations they would most like to champion, or it can be easily searched by area of interest, location or even nonprofits with matching funds or volunteer opportunities. With over 3,300 participating nonprofits, donors are guaranteed to find something close to the heart. Started in 2009 by the Communities Foundation of Texas, NTX Giving Day has turned philanthropy into an art in North Texas, quickly becoming the largest community-wide giving event in the world. In 2022 alone, North Texas Giving Day raised $62.6 million for thousands of nonprofits thanks to the generosity of over 94,000 donors. While Sept. 19 is the official giving day, you can start giving as early as Sept. 1 if you want to get a head start.
APEX ARTS LEAGUE RELEASES 2024-2025 SCHEDULE
The Apex Art League’s 2024-2025 season is brimming with popular events across music, art and theater, continuing to highlight both the Dallas and Fort Worth Symphony Orchestras, Jazz Fest and holiday concerts, as well as a few new performances. The season kicks off with an Art Demonstration and Wine reception with portrait artist Anastasiya CF on Sept. 8. Other notable events include an art exhibit of
featured local artists at Southlake Town Hall on Sept. 29, the “DSO On The Go" concert truck at Southlake’s North Park on Nov. 3 and the always-popular Avant Chamber Nutcracker Short and Suite Ballet at White’s Chapel UMC on Dec. 1. The winter holiday schedule will wrap up on Dec. 17 with a holiday performance by the Fort Worth Symphony Orchestra at White’s Chapel. In total, Apex Arts will host 22 events through June 2025.
NORTH TEXAS PERFORMING ARTS HOSTING TALENT SHOW
Talent lives in Texas, and the North Texas Performing Arts Center knows it — that’s why they’re giving away $1,000 for their inaugural North Texas’ Got Talent Contest. Last month, the Southlake fine arts organization accepted entries for their first-ever talent show, which will feature a full lineup of singers, dancers, musicians, magicians and stage performers. All of the finalists will perform their talent in front of a panel of judges at the Shops at Willow Bend in Plano on Sept. 28, and the top three winners will win a cash prize ranging from $200 to $500. “We have such amazing performance talent across North Texas,” NTPA CEO Darrell Rodenbaugh says. “This is not just a high-stakes talent contest. It is a celebration of our region's incredible artistic diversity and exceptional talent.”
DRAGONS START FINANCIAL NONPROFIT
When it comes to financial planning, everyone can use a little bit of help — and a group of six Dragons are working to do just that. Founded by Carroll Senior High student Arjan Suri, Enrichify is a nonprofit that uses artificial intelligence tools to help users budget, strategize their investments and increase their financial literacy. Since its launch, Enrichify has recruited over 570 users and collected over $7,500 in donations. “Our core mission is to empower individuals of all ages to plan their financial future, whether it be in the form of learning about retirement accounts, understanding options for paying for college, or even learning the basics of investing in the stock market,” director of operations Anson Omar says.
WALNUT GROVE GETS NEW TURF FIELD
Gone are the days of muddy post-recess shoes and sticker-covered socks for Walnut Grove Elementary School students. Thanks to the tireless efforts of Walnut Grove’s Parent-Teacher Organization, these lucky kids returned to start the 2024-2025 school year with a brand-new turf field. Earlier this spring, the PTO hosted a casino-themed fundraiser that raised enough money to provide the school with an in-kind donation of $120,000 for the field. “When we set out to do something a little different for our spring auction, I never imagined how big it was going to be. Our committee was fully dedicated to raising the funds for a new field and truly knocked it out of the park,” commented Wendy Home, 2023-24 PTO President. “The kids and teachers have raved about it since! We are so lucky to have amazing parents who do so much to support our school and PTO.”
THREE DRAGONS ATTEND ROTARY YOUTH LEADERSHIP AWARDS
Three Dragons traveled to Denton to represent the Southlake Rotary Club at the Rotary Youth Leadership Awards over the summer. Taking place at the Texas Women’s University, the Rotary Youth Leadership Awards is a three-day regional conference where students participate in workshops, develop leadership skills and make lifelong connections. The Southlake Rotary Club selected Bhargav Reddy, Ridhi Nukala and Cris Schuetz to attend this year’s conference and give a presentation to the club on their experiences at RYLA.
MARK JONES JOINS
GREAT PLAINS BANK
Great Plains Bank has tapped longtime Southlake banker and community advocate Mark Jones to lead its Texas branches. With over 40 years in the industry, Mark previously served as the CEO and chairman of First Financial Bank for over 20 years before retiring in 2022. But after meeting with the Great Plains Bank management team, he fell in love with their people-centric approach and decided to join as Texas regional president. “I really liked what I saw and thought if I ever did come out of retirement, this would be a great company to work with,” Mark says. “I’m looking forward to reconnecting with the community that I’ve been heavily involved with over many years.”
LIFE TIME FITNESS OPENS ITS NEWEST CLUB IN WESTLAKE
Life Time Fitness’ 33rd athletic country club in Texas has recently landed in Westlake. Located at 2901 Sam School Road and spanning 112,000 square feet, this luxurious facility features indoor and outdoor pools, pickleball courts and six group fitness spaces that have everything from free weights to resistance-training machines. Once the workout is done, members can unwind at the LifeSpa, which has full-service treatments for body, hair, nails and skin. The LifeCafe also features a chef-style kitchen where guests can watch while their food is masterfully prepared with local produce and meticulously sourced ingredients. “We create happy spaces and immaculate experiences for our members, whether they choose to spend their time on the outdoor pool deck, on the pickleball courts, with a dynamic personal trainer or elsewhere in the club,” senior general manager John Hauper says.
CHICKEN N PICKLE PLANNING
EIGHT-COURT EXPANSION
Grapevine’s preeminent pickleball concept is expanding its footprint this fall. Opening last year, Chicken N Pickle is a restaurant and sports chain that encourages open pickleball play across eight indoor courts and four outdoor courts. Now the establishment is looking to add eight more courts to the complex. According to city documents, the courts will be 8 feet tall and 8 feet wide and be protected by 12-foot glass enclosures. Construction will begin this fall and will be completed early next year.
CONGRATULATIONS to Southlake attorneys Heather King, Drew Williamson, Dana Manry and Courtney Walker on being named to Southlake Style’s 2024 Top Lawyers List!
At KoonsFuller, we only practice family law. Which means we’re fully dedicated to serving families and their unique legal needs. From informal negotiations to mediations, collaborative law to court proceedings, our Southlake office’s eight experienced attorneys are equipped to handle estates of all sizes, and custody issues of any kind. For almost 25 years, we’ve lived and worked in the community and our attorneys are no strangers to the Denton County and Tarrant County court systems.
Whatever your case calls for, KoonsFuller’s
Heather King* Drew Williamson* Dana Manry*
Courtney Walker
(L-R) Kevin Chew, Avondale Premier Collection General Manager; Hesham Elgaghil, Avondale Dealerships President; Neil Grossman, Avondale Dealerships CEO; Jordan Mizrach, Porsche Grapevine General Manager; Zach Gilbert, Mercedes-Benz of Grapevine General Manager.
COMMITMENT TO COMMUNITY
COMMITMENT TO COMMUNITY
Avondale Dealerships – Elevating Experiences
Avondale Dealerships
– Elevating Experiences
COMMITMENT TO COMMUNITY
COMMITMENT TO COMMUNITY
Avondale Dealerships – Elevating Experiences
Avondale Dealerships – Elevating Experiences
WWWWith top-of-the-line models like the Bentley Continental, the Porsche Macan or the entire 2024 MercedesBenz lineup, the premiere luxury vehicles you can find with Avondale Dealerships all represent the best of automotive engineering. But what drives Avondale more than anything else is their dedication and commitment to building one-onone relationships with clients, team members and the community at large.
ith top-of-the-line models like the Bentley Continental, the Porsche Macan or the entire 2024 MercedesBenz lineup, the premiere luxury vehicles you can find with Avondale Dealerships all represent the best of automotive engineering. But what drives Avondale more than anything else is their dedication and commitment to building one-onone relationships with clients, team members and the community at large.
Redefining the luxury automotive ownership experience in DFW for nearly 40 years, Avondale always aspires to elevate the dealership experience. From finding the vehicle of your dreams to creating long-term relationships with trained automotive experts, Avondale utilizes a peoplecentric approach to its singular luxury shopping experience.
ith top-of-the-line models like the Bentley Continental, the Porsche Macan or the entire 2024 MercedesBenz lineup, the premiere luxury vehicles you can find with Avondale Dealerships all represent the best of automotive engineering. But what drives Avondale more than anything else is their dedication and commitment to building one-onone relationships with clients, team members and the community at large.
Redefining the luxury automotive ownership experience in DFW for nearly 40 years, Avondale always aspires to elevate the dealership experience. From finding the vehicle of your dreams to creating long-term relationships with trained automotive experts, Avondale utilizes a peoplecentric approach to its singular luxury shopping experience.
ith top-of-the-line models like the Bentley Continental, the Porsche Macan or the entire 2024 MercedesBenz lineup, the premiere luxury vehicles you can find with Avondale Dealerships all represent the best of automotive engineering. But what drives Avondale more than anything else is their dedication and commitment to building one-onone relationships with clients, team members and the community at large.
Redefining the luxury automotive ownership experience in DFW for nearly 40 years, Avondale always aspires to elevate the dealership experience. From finding the vehicle of your dreams to creating long-term relationships with trained automotive experts, Avondale utilizes a peoplecentric approach to its singular luxury shopping experience.
“We prioritize the needs of our clients, and we push ourselves to adapt and change with them,” CEO Neil Grossman says. “Designing an automotive experience that goes beyond buying and owning a vehicle is about keeping people at the center of the experience. Avondale is leading the way in creating holistic solutions that enhance the ownership experience, set a new bar for our industry and positively impact our communities.”
“We prioritize the needs of our clients, and we push ourselves to adapt and change with them,” CEO Neil Grossman says. “Designing an automotive experience that goes beyond buying and owning a vehicle is about keeping people at the center of the experience. Avondale is leading the way in creating holistic solutions that enhance the ownership experience, set a new bar for our industry and positively impact our communities.”
Redefining the luxury automotive ownership experience in DFW for nearly 40 years, Avondale always aspires to elevate the dealership experience. From finding the vehicle of your dreams to creating long-term relationships with trained automotive experts, Avondale utilizes a peoplecentric approach to its singular luxury shopping experience.
“We prioritize the needs of our clients, and we push ourselves to adapt and change with them,” CEO Neil Grossman says. “Designing an automotive experience that goes beyond buying and owning a vehicle is about keeping people at the center of the experience. Avondale is leading the way in creating holistic solutions that enhance the ownership experience, set a new bar for our industry and positively impact our communities.”
“We prioritize the needs of our clients, and we push ourselves to adapt and change with them,” CEO Neil Grossman says. “Designing an automotive experience that goes beyond buying and owning a vehicle is about keeping people at the center of the experience. Avondale is leading the way in creating holistic solutions that enhance the ownership experience, set a new bar for our industry and positively impact our communities.”
Uniting Avondale team members with clients and community leaders has created a unique company spirit at Avondale — one that prioritizes personalized experiences over anything else.
Uniting Avondale team members with clients and community leaders has created a unique company spirit at Avondale — one that prioritizes personalized experiences over anything else.
Uniting Avondale team members with clients and community leaders has created a unique company spirit at Avondale — one that prioritizes personalized experiences over anything else.
Uniting Avondale team members with clients and community leaders has created a unique company spirit at Avondale — one that prioritizes personalized experiences over anything else.
“Every individual on our Avondale team is committed to being a good partner in this community,” president Hesham Elgaghil says. “It’s part of our Avondale spirit — one that we channel into making a difference.”
“Every individual on our Avondale team is committed to being a good partner in this community,” president Hesham Elgaghil says. “It’s part of our Avondale spirit — one that we channel into making a difference.”
“Every individual on our Avondale team is committed to being a good partner in this community,” president Hesham Elgaghil says. “It’s part of our Avondale spirit — one that we channel into making a difference.”
“Every individual on our Avondale team is committed to being a good partner in this community,” president Hesham Elgaghil says. “It’s part of our Avondale spirit — one that we channel into making a difference.”
Avondale is proud to partner with nonprofit organizations across North Texas working to support teachers in a classroom, empower animal rescues, fight against childhood cancer, assist people living with disabilities, show gratitude to first responders and many more. Avondale has been proud to continue supporting the Grapevine-Colleyville Education Foundation for 25 years.
Avondale is proud to partner with nonprofit organizations across North Texas working to support teachers in a classroom, empower animal rescues, fight against childhood cancer, assist people living with disabilities, show gratitude to first responders and many more. Avondale has been proud to continue supporting the Grapevine-Colleyville Education Foundation for 25 years.
Avondale is proud to partner with nonprofit organizations across North Texas working to support teachers in a classroom, empower animal rescues, fight against childhood cancer, assist people living with disabilities, show gratitude to first responders and many more. Avondale has been proud to continue supporting the Grapevine-Colleyville Education Foundation for 25 years.
Avondale is proud to partner with nonprofit organizations across North Texas working to support teachers in a classroom, empower animal rescues, fight against childhood cancer, assist people living with disabilities, show gratitude to first responders and many more. Avondale has been proud to continue supporting the Grapevine-Colleyville Education Foundation for 25 years.
“It’s through relationships with companies like Avondale that we are able to achieve our mission to provide community-based resources in pursuit of excellence in education, teaching and innovation in the classroom,” says Jane Richards, executive director of the Grapevine-Colleyville Education Foundation. “Forward-thinking companies including Avondale are investing in our future by supporting outstanding education for today’s youth.”
“It’s through relationships with companies like Avondale that we are able to achieve our mission to provide community-based resources in pursuit of excellence in education, teaching and innovation in the classroom,” says Jane Richards, executive director of the Grapevine-Colleyville Education Foundation. “Forward-thinking companies including Avondale are investing in our future by supporting outstanding education for today’s youth.”
“It’s through relationships with companies like Avondale that we are able to achieve our mission to provide community-based resources in pursuit of excellence in education, teaching and innovation in the classroom,” says Jane Richards, executive director of the Grapevine-Colleyville Education Foundation. “Forward-thinking companies including Avondale are investing in our future by supporting outstanding education for today’s youth.”
“It’s through relationships with companies like Avondale that we are able to achieve our mission to provide community-based resources in pursuit of excellence in education, teaching and innovation in the classroom,” says Jane Richards, executive director of the Grapevine-Colleyville Education Foundation. “Forward-thinking companies including Avondale are investing in our future by supporting outstanding education for today’s youth.”
From its community-minded nature to its client-centric atmosphere, the Avondale approach is felt through all of its locations, whether it’s Mercedes-Benz of Grapevine, Porsche Grapevine, Aston Martin Dallas, Rolls-Royce Motor Cars Dallas, McLaren Dallas, SPRINTER Grapevine, Maserati Dallas, Bentley Dallas, Automobili Pininfarina Dallas or Koenigsegg Dallas.
From its community-minded nature to its client-centric atmosphere, the Avondale approach is felt through all of its locations, whether it’s Mercedes-Benz of Grapevine, Porsche Grapevine, Aston Martin Dallas, Rolls-Royce Motor Cars Dallas, McLaren Dallas, SPRINTER Grapevine, Maserati Dallas, Bentley Dallas, Automobili Pininfarina Dallas or Koenigsegg Dallas.
From its community-minded nature to its client-centric atmosphere, the Avondale approach is felt through all of its locations, whether it’s Mercedes-Benz of Grapevine, Porsche Grapevine, Aston Martin Dallas, Rolls-Royce Motor Cars Dallas, McLaren Dallas, SPRINTER Grapevine, Maserati Dallas, Bentley Dallas, Automobili Pininfarina Dallas or Koenigsegg Dallas.
From its community-minded nature to its client-centric atmosphere, the Avondale approach is felt through all of its locations, whether it’s Mercedes-Benz of Grapevine, Porsche Grapevine, Aston Martin Dallas, Rolls-Royce Motor Cars Dallas, McLaren Dallas, SPRINTER Grapevine, Maserati Dallas, Bentley Dallas, Automobili Pininfarina Dallas or Koenigsegg Dallas.
“At our core, we are deeply committed to building personalized relationships with genuine care,” Hesham says. “Avondale strives to stand as the epitome of the automotive luxury experience, one shaped by vision, passion and experience. We will continue to innovate and evolve while keeping our focus on people at the very center.”
“At our core, we are deeply committed to building personalized relationships with genuine care,” Hesham says. “Avondale strives to stand as the epitome of the automotive luxury experience, one shaped by vision, passion and experience. We will continue to innovate and evolve while keeping our focus on people at the very center.”
“At our core, we are deeply committed to building personalized relationships with genuine care,” Hesham says. “Avondale strives to stand as the epitome of the automotive luxury experience, one shaped by vision, passion and experience. We will continue to innovate and evolve while keeping our focus on people at the very center.”
“At our core, we are deeply committed to building personalized relationships with genuine care,” Hesham says. “Avondale strives to stand as the epitome of the automotive luxury experience, one shaped by vision, passion and experience. We will continue to innovate and evolve while keeping our focus on people at the very center.”
“From buying a new Mercedes to servicing your vehicle, Avondale is just a phenomenal experience. This is the most professional and customer-focused dealership in the metroplex”
“From buying a new Mercedes to servicing your vehicle, Avondale is just a phenomenal experience. This is the most professional and
“From buying a new Mercedes to servicing your vehicle, Avondale is just a phenomenal experience. This is the most professional and customer-focused dealership in the metroplex”
dealership in the metroplex”
— Pete K.
“From buying a new Mercedes to servicing your vehicle, Avondale is just a phenomenal experience. This is the most professional and customer-focused dealership in the metroplex”
— Pete K.
— Pete K.
— Pete K.
PHOTO BY KITCHEN DESIGN CONCEPTS
SHAKE IT UP It’s 5 o’clock somewhere
cocktail HOUR
TIPTOP
ESPRESSO MARTINI
This coffee-forward vanilla martini in a can immediately satisfies all of your cocktail cravings.
NARA STAINLESS STEEL BOSTON SHAKER
Shake it up with this sleek design.
Crate & Barrel | $35
TipTopCocktails.com |
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WHITE MARBLE AND BRASS HANGING BAR TOOLS SET
Add a dash of class to your bar top with this stylish set.
Williams-Sonoma | $90
THE BARTENDER’S PANTRY
Become your own bartender with over 100 recipes from James Beard award-winning mixologists.
Target | $25
Flavour Of The Month
Bring the drama to your cocktail game with the Flavour Blaster Pro
If your social media feeds are anything like ours, you’ve seen at least one video of a professional bartender creating a show-stopping cocktail covered with a vapor-filled bubble perched atop the glass. Then poof! It dramatically bursts into a cloud of fragrant smoke, much to the delight of the crowd.
If you’re looking to recreate this at home, today is your lucky day. The Flavour Blaster Pro is the key to proving your mastery of mixology to friends and family. This professional tool encapsulates aromatic vapor into dramatic bubbles that infuse flavors into your fanciest libations.
As opposed to a classic smoke gun, which im-
parts a smoky hint using wood chips, the Flavour Blaster Pro uses a variety of aromatic essences. Just fill the tank with one of the five included aromas, place it into the Flavour Blaster liquid and pull the trigger. The kit comes with a smoke aroma, but it also has four other options, including citrus, mixed berry, rosemary and neutral, for when you want the dramatics without the aromatics.
While the infused flavor and scents are certainly unique, let’s be honest — we’re here for the drama. This is where the Flavour Blaster really shines. Get trigger-happy with your cocktails, and your bubblebursting concoctions are sure to be splashed across Instagram stories far and wide.
DETAILS
Flavour Blaster Pro 2 bubble gun
Micro USB charging cable
Reusable tank
5 aroma bottles
Price: $530
Williams-Sonoma.com
SHOPPING AT ST. BERNARD!
St. Bernard hosted its semi-annual sale over Tax-Free Weekend last month, and it was fun for the whole family! Shopping, complementary lunches and treats — even the Southlake Carroll High School Drumline stopped inside for a performance. With apparel and goods for the whole family, it is easy to get your shopping done in one stop at St. Bernard! SaintBernard.com
guide Dining
An exquisite European-inspired food hall, Harvest Hall boasts high-quality, chef-curated options for all taste buds! Start your day at Main Line Coffee Bar with coffee and craft bites, then explore all eight chefinspired kitchens. Arepa TX specializes in Latin and Mexican street food, with scratch-made arepas being the star of the show. They also have shareable Tex-Mex dishes like loaded nachos and fajitas. Firebawks Hot Chicken satisfies southern cravings with juicy and perfectly fried chicken sammies. Brisket Rules also serves up two of America’s favorite foods — brisket and burgers, each prepared with a unique twist to elevate traditional flavors. It all happens next to Third Rail, an intimate setting for libations with live music and entertainment.
The Italian-themed eatery, Pizza By Luigi, impresses with a variety of pizzas and pastas featuring everything from classic Margherita and pepperoni to gourmet options like prosciutto arugula. ZaTaR serves authentic Mediterranean flavors through fresh, vibrant ingredients in dishes like hummus, falafel and shawarma, while the coastal cuisine concept Dock Local is best known for its seafood offerings like Maine lobster rolls and fish and chips. And for a taste of Thailand, visit Thai Esane for pad thai and curry dishes made from generational recipes and served with lots of love and spice. Diners can also enjoy drinks and dishes al fresco on a 38,000-square-foot outdoor plaza, providing the perfect setting for a relaxing meal under the sun or stars.
HOURS: Sunday through Thursday, 11 a.m. to 9 p.m.; Friday and Saturday, 11 a.m. to 11 p.m.; Main Line Coffee Bar open at 6:30 a.m. daily
815 S. Main St., Grapevine 817.251.3069 | HarvestHall.com
HARVEST HALL ... at a glance
on the menu
LINE’S MAVERICK
AREPA’S LOADED NACHOS
Chips with a choice of meat, cheese sauce, avocado, pico de gallo and jalapenos
FIREBAWKS’ CHICKEN SAMMY
Fried chicken breast in a buttered brioche bun, pickles, slaw and Comebawk sauce
PIZZA BY LUIGI
Made with housemade dough and marinara sauce
ZATAR’S MEDITERRANEAN SALAD
Your choice of protein with arugula, feta, chickpeas, vinaigrette, roasted red peppers, red onions and sliced kalamata olives
TAKEOUT. CURBSIDE.
DOCK LOCAL’S MAIN ROLL
Responsibly sourced Atlantic lobster claw and knuckle meat served cold with light mayonnaise, seasoning and chives on a toasted roll
sauce with bean sprouts, eggs, crushed peanuts and chives
Brisket Angus blend with cheddar, mustard, tomato and pickled onion
MAIN
COLD BREW Creamy mocha cold brew
MUCHACHO ... at a glance
Located in Southlake Town Square, Muchacho is a vibrant and modern Mexican restaurant known for its lively atmosphere and inventive take on traditional Mexican cuisine. Stylish, lively and comfortable, Muchacho blends authentic Mexican flavors with contemporary culinary techniques, providing a fresh and exciting dining experience unlike any other. While offering a variety of dishes like tacos, enchiladas, fajitas and octopus tostadas, the restaurant is also known for its impressive selection of tequilas and craft cocktails, making it a popular spot for both dining and socializing. Plus with outdoor seating and daily Happy Hour specials, Muchacho has quickly be come a favorite destination for those looking to enjoy high-quality Mexican cuisine in a trendy setting.
HOURS: Sunday and Monday, 11 a.m. to 9 p.m.; Tuesday through Saturday, 11 a.m. to 10 p.m.; Saturday and Sunday brunch, 11 a.m. to 3 p.m.
AHI TUNA TAQUITOS
Truffleponzu, habanero salsa negra, cucumber, pickles, red onions and gooseberries
SUADERO TACOS
Slow-cooked prime brisket, flour tortillas, caramelized onions, sliced avocados, jack cheese, spanish rice and borracho beans
LA CHILANGA
Pulled chicken, chili con queso, sour cream and salsa fresca
BACCHUS KITCHEN + BAR ... at a glance
Aptly named after the Roman God of Wine, Bacchus Kitchen + Bar is an elevated dining venue located inside Hotel Vin in Grapevine.
Crafted with locally sourced ingredients and international cooking techniques, Executive Chef Juan Pablo Silva’s menu takes you on a culinary exploration of the world’s most iconic wine regions, crafted to evoke the distinct flavors, terroirs and traditions that define them. The new fall menu is thoughtfully designed to complement their extensive wine selection, ensuring that every bite harmonizes with the essence of the vineyards they celebrate.
HOURS: Sunday through Thursday, 7 a.m. to 11 p.m.; Friday and Saturday, 7-12 a.m.; Brunch: 7 a.m. to 3 p.m. Saturday and Sunday
OLIVE ALL’ ASCOLANA
Castelvetrano olives, Italian sausage, parmesan cheese and panko
TUNA TARTAR
With charred shishitos and chipotle aioli
GRILLED OCTOPUS
Charred grilled octopus with herb dressing and arugula salad
8-OUNCE FILET MIGNON
With roasted brussels sprouts, roasted mashed potatoes and red wine demi-glace
THE HENLEY KITCHEN + BAR ... at a glance
A celebration of American gastronomy, The Henley Kitchen + Bar offers seasonally driven, regionally inspired fare inside of Hilton Southlake within the heart of Southlake Town Square. Classic charm, a convivial bar and exceptional service combine to offer a premier destination for a friendly happy hour, family dinner, milestone celebration, community event or corporate gathering. Highlighting classic American favorites peppered with regional specialties, The Henley features a mix of authentic yet inspired Southern flavors. Executive Chef Raj Thomas’ passion for cooking comes with a deep love of global cuisine and bringing it to your tableside. Patrons will love Chef Thomas’ approach to regionally sourced, locally inspired Texas cuisine alongside live music and craft cocktails at The Henley Kitchen + Bar.
With fresh berry compote and white chocolate chantilly
Alaskan halibut lemon with asparagus risotto, roasted peppers, caper butter and Italian parsley
ing for dinner. With happy hour lasting 3-6 p.m. Monday through Friday, customers will have plenty of chances to relax at the bar with handcrafted cocktails and delicious light bites. And the restaurant is ready to serve any crowd with twin patios, a central bar area and private rooms that can be reserved for special events. All of this and more proves that it’s a special occasion every time you dine at Stellini Trattoria.
HOURS: Monday through Thursday, 3-9 p.m.; Friday and Saturday, 3-10 p.m.; Sunday, 10 a.m. to 9 p.m.
400 E. Dallas Road, Grapevine 817.410.1010 | StelliniTrattoria.com
ROASTED BRANZINO
Lemon and asparagus risotto with cherry tomato, capers and olives
HOT ROCK RIBEYE
20-ounce ribeye with vegetables, caramelized onions and goat cheese
MOXIES ... at a glance
Discover Moxies in Southlake, where culinary excellence meets warm hospitality. Moxies is the ideal spot in Southlake Town Square for any dining occasion, whether it’s lunch, dinner, happy hour, late-night bites or weekend brunch. Its open-concept design is bathed in natural light and features a spacious covered patio and private rooms perfect for any celebration. The central bar area has several TVs to catch plenty of sports games, and every Wednesday will offer half-off on wine bottles. An updated menu will elevate your dining experience with all-new dishes crafted with fresh, never-frozen ingredients. Try some of the delicious new menu items like the crab cake, the hot-baked crab dip, the mushroom zen bowl or the citrus habanero mahi sandwich, every meal at Moxies is an unforgettable experience.
Fresh-cut greens, cucumbers, strawberries, avocado, aged cheddar, roasted seeds, quinoa and white balsamic vinaigrette
SUPER GREENS SALAD
BOWL
CITRUS HABANERO MAHI SANDWICH
Spiced Mahi Mahi with mango slaw and garlic herb aioli
HOT BAKED CRAB DIP Creamy dip with lump crab, aged white cheddar, lemon and garlic crostini
... at a glance
In the heart of Southlake stands a living testament to small-town evolution — Feedstore BBQ. Originally known as Bailey Feedstore in the 1950s, this longtime establishment was purchased by Bill and Phyllis Lafavers in 1997 before it was transformed into a barbecue restaurant in 2001. Today, Feedstore BBQ continues to serve up mouthwatering Texas barbecue using cherished family recipes. From brisket and ribs to burnt ends and chicken fried steak, every dish carries the flavor of tradition that the Lafavers proudly live by. As West Texas Lafavers steps in as the third-generation manager, this Southlake original continues to blend rich history with smoky flavors, proving that in Texas, good barbecue is always in style.
HOURS: Monday through Thursday, 11 a.m. to 8:30 p.m.; Friday and Saturday, 11 a.m. to 9 p.m.; Sunday, 11 a.m. to 8 p.m.
MEATS BY THE POUND
Feedstore’s famous pork ribs, brisket, pulled pork, chicken, hot links, sausages, country ham and turkey
CHICKEN FRIED STEAK
Half-pound tenderized cutlet, hand-
PAPA BILL’S BURGERS
Old school certified Hereford beef burger served with a single or double patty FULL MENU
Alaskan halibut lemon with asparagus risotto, roasted peppers, caper butter and Italian parsley
TACOS
Flank Steak, Sweet & Spicy Shrimp, Fried Avocado, Hot Honey Chicken and Roasted Chicken N’ Pico
SLIDERS
Spicy Korean Chicken, Avocado Hatch
CRAFT COCKTAILS
Blackberry Bourbon Smash, Prickly Pear Gimlet, 5K Rum Runner and margaritas
JELLICO’S ... at a glance
Located within the Westin Dallas Southlake, Jellico’s is a contemporarycasual destination restaurant featuring thoughtfully reimagined Southern American classics while boasting an elevated flair. Chef Calisxta Reyes’ passion shines through her new menu that is a must-try for any Southlake resident or visitor. With Chef Reyes’ 20-plus years of culinary experience, she brings her Mexican-American heritage and her deep love for diverse cuisines to the city of Southlake to delight diners of all kinds. With a passion for using locally sourced ingredients, Jellico’s harkens back to warm dinnertime memories while elevating new dining experiences with crave-worthy flavors and photogenic plating. The restaurant is an approachable yet modern oasis where anyone can escape, relax and unwind over thoughtfully curated, scratch-made food and beverages. Jellico’s is more than just a dining experience — it is a place to celebrate, connectand make wonderful new memories.
HOURS: Monday through Sunday, 6 a.m. to 10 p.m.
11200 E. State Hwy. 114, Southlake 817.873.1900 | Jellicos.com
SEASONAL DRINKS
Unique and creative beverages can be found at The Curve Lounge
Braised short ribs with celeriac mash and roasted baby carrots
FRIED CHICKEN THIGHS
Buttermilk-brined chicken thighs with jalapeno cornbread, shredded collard greens and loaded mashed potatoes
CHOCOLATE S’MORES LAVA
Graham cracker cake with smoked chocolate ganache and bruleed marshmallow
CAKE
BIRRIA SHORT RIBS
FULL MENU
ACQUARIO ITALIAN SEAFOOD ... at a glance
Acquario Italian Seafood in Keller stands as the premier destination for authentic Italian cuisine in the Dallas-Fort Worth area. This chef-driven restaurant takes pride in using only the freshest high-quality ingredients to elevate traditional Italian dishes. With Happy Hour held daily 4-6 p.m., guests can unwind with handcrafted cocktails and delectable light bites in a relaxed and welcoming atmosphere. The restaurant also hosts monthly wine events, offering tastings of carefully curated wines that perfectly complement the menu. Acquario’s hands-on cooking classes provide a unique opportunity to learn and master traditional Italian culinary techniques, and its catering services deliver the same level of excellence that you can find dining at the restaurant. Plus with all-new lunch specials, Acquario continues to celebrate the best flavors every season has to offer.
HOURS: Lunch: 11:30 a.m. to 4 p.m. Fridays; Dinner: 4-9 p.m. Sunday through Thursday, 4-9:30 p.m. Fridays and Saturdays
8849 Davis Blvd., Suite 100, Keller 817.431.8323 | AcquarioRestaurant.com
Stuffed risotto balls with taleggio and black truffle in a summer squash puree
GNOCCHI DI PATATE With radicchio and taleggio sauce
BRANZINO AL CARTOCCIO
Mediterranean sea bass with jumbo lump crab, cherry tomatoes, garlic, capers and lemon sauce
ARANCINI AL TARTUFO
NEXT BISTRO ... at a glance
Next Bistro is a luxurious, chef-inspired, ingredient-driven restaurant for upscale dining in a casual yet elegant environment. Since opening in 2011, founder and executive chef Ying Aikens has been focused on providing her guests with deliciously interesting dishes that are locally sourced and carefully prepared each and every time. Next Bistro has been honored with numerous accolades and honors in the years since, including being designated as one of the highly-coveted Distinguished Restaurants of North America (DiRoNA), receiving the Best of Award of Excellence from “Wine Spectator,” as well as being featured as one of the Top 13 restaurants in the United States for specializing in California cabernets. So what are you waiting for? Come to Next Bistro and experience the next level of fine dining.
HOURS: Monday through Friday, 11 a.m. to 2:30 p.m.; Monday through Thursday, 5-9 p.m.; Friday and Saturday, 5-10 p.m.
BURNT BELLY BITES
Slow-smoked, bourbon-glazed pork
CRAB NAPOLEON TOWER
Lump crab, avocado and mango with orange miso reduction
PARKER
Winemaking Is A Family Affair For These Gold-Medal Winning Grapevine Vintners
It didn’t take long for Chuck and Cyndi Tordiglione to make a name for themselves in the wine world. In 2010, the owners of Bull Lion Ranch decided to try their hand at winemaking, expanding their cattle and horse ranch near Hico, Texas into a vineyard that now produces award-winning wine. After winning numerous medals at GrapeFest, they opened a tasting room on Grapevine’s Main Street, which proved so successful that they're moving next door to a larger space on College Street this fall. However, Cyndi and Chuck, president of the Cross Timbers Wine Trail Association, have an even bigger mission — to encourage people to support Texas agriculture and drink Texas wine.
Chuck: MY GREAT GRANDFATHER MADE… wine in his basement. All my uncles did, too. So in the ‘60s, when we'd have family dinners, my aunts would all bring their famous pasta dishes and all the uncles would bring their wines. Winemaking runs in the blood.
Cyndi: WHEN CHUCK TOLD ME HE WANTED TO… make wine, I said, ‘Well, you know, if no one else will drink it, I will!’
Chuck: IT REALLY IS A… family business. Our daughter Olivia works the tasting rooms, our son Tony handles the vineyard and the winery, and our daughter Alex does our marketing. My 97-year-old mother makes a cheesecake that we sell at the tasting room that people can’t get enough of.
Chuck: WE’RE 100% TEXAS… in our wines. We grow all of our reds, and we work with other local growers for our whites. We always stay local.
Cyndi: THE WHOLE WINEMAKING PROCESS… takes years. The first three years, you just throw out the grapes. In the fourth year, you produce wine, but it's not something you're going to serve to anybody else. But by the fifth year, we were ready to start distributing to restaurants, and they really liked it.
Chuck: WE HAVE A MASTER… winemaker. Patrick Johnson is known as one of the top five winemakers in Texas and a legend for his cabernets. He and I just clicked. Now, he’s taken my son under his wing and has been training him for nearly eight years.
Chuck: I’M A HUGE ADVOCATE FOR… Texas wines. I spent a lot of time in Austin fighting for rights with the Texas Department of Agriculture, working with them to help us with marketing and everything we needed to get the message out to the people.
Chuck: WE HAVE A CABERNET FRANC CALLED… Cabernet Frank. Ours has a picture of Frank Sinatra
on the bottle. But Cyndi’s favorite is our montepulciano, and mine is the Texianti, which is our family Chianti.
Chuck: THE SECRET TO OUR CHIANTI IS… just that it’s a true Italian-style Chianti. But, OK, we can't give out our percentages. Kind of like you don't give out your family’s secret spaghetti sauce recipe.
Chuck: WE ALWAYS HAVE THE LONGEST… line at GrapeFest. People tell me, ‘I really enjoy talking with you about wine.’ And I just think that’s cool. If they have 6,000 people at GrapeFest, I'll talk to all 6,000 of them if I can, because I want them all to have the experience.
Cyndi: WE HAVE GREAT CUSTOMERS… here in Grapevine. And the best part is that a lot of them even regularly visit our ranch.
Chuck: NOTHING BOTHERS ME MORE THAN… going into a Texas restaurant and the wine list is just full of California wines, but we’re working to change that.
Chuck: OUT OF 40 WINERIES IN OUR ORGANIZATION… only eight or 10 are large enough now to be able to distribute wine to restaurants. But they’re good wineries and they’re only getting better.
Chuck: WE GET A LOT OF… wine travelers in our region. There are 2 million wine travelers a year in the state of Texas — 49% of that 2 million are from the DFW Metroplex. They're heading down to Hill Country, but we're trying to get them to stay right here touring the Cross Timbers Trail.
Chuck: WE’VE BEEN VERY BLESSED… as a family because we’ve had lots of people who have loved our wines and supported us from day one. Grapevine has given us support like no other.
CHUCK & CYNDI TORDIGLIONE FIVE MINUTES with ...
BY CYNTHIA SKLODOWSKI
Bring On The Roaring 2020s
HIDDEN ENTRANCES, GATSBY-STYLE AMBIANCE AND CRAFT COCKTAILS ABOUND AT MODERN SPEAKEASIES
Luxe interiors, craft cocktails and unique touches are what you can expect at today's speakeasies. (Pictured the Rô on Oak)
Nestled between a coding school and a brunch restaurant in a mixed-use retail center lies the entrance to the space that Fish City Grill used to call home. The blacked-out windows that once looked into the restaurant sit below a bright neon sign that now reads Volstead: Prohibition Era Bar and Kitchen.
A secret entrance, it’s decidedly not. But once your eyes adjust to the dark interior, you'll find yourself immersed in a cozy, bustling establishment with craft cocktails and cheeky decor that harkens back to the Roaring ‘20s.
It’s official. The speakeasy trend that has been building momentum in the last few years has made it to Southlake.
Your first thought might be “What does this restaurant in the middle of a family-friendly suburb have to do with an actual speakeasy?” A good question, indeed!
Let’s go back a bit. It’s 1919, and the Volstead Act, which enacted Prohibition, has just been ratified. You want to get out and socialize with a lively libation in hand, but saloons have all been shut down. Where are you going to go?
For those in the know, a speakeasy, of course.
Speakeasies were secret, Prohibition-era bars that were often hidden inside buildings, nondescript alleyways or anywhere shielded from the public eye. The name itself comes from the fact that you had to be quiet, or “speak easy,” when giving the entry password, known only by word of mouth, to avoid attracting the attention of law enforcement.
Though the age of the speakeasy died with the end of Prohibition in 1933, it left more of a lasting mark on bar life than you might expect. Case in point, it ushered in a renaissance of cocktail culture.
Because speakeasies often served harsh, homemade alcohol (think hooch or bathtub gin), bartenders became flavor alchemists to mask the taste. They began using spices, juices, homemade flavored syrups and bitters to turn the strong spirits into palatable creations. You’ve probably heard of a bee’s knees, a mint julep or an orange fizz. Yes, indeed, all speakeasy-era hangovers.
Jumping forward a handful of decades, many argue that the spirit of the speakeasy was reincarnated with the Y2Keve opening of famed NYC bar Milk & Honey. It had no sign, no published phone number, no menu, a strict etiquette code and it quickly became the go-to for the uber-cool. It’s also widely credited with restarting the craft cocktail scene as a pushback on overly sweet concoctions like cosmopolitans, mai tais and Long Island iced teas that reigned at the time.
While some of today’s speakeasies might still have “hidden” entrances and “secret” codes, let’s be real - anyone with an internet connection can do a little light digging and easily find them. Heck, for most you even need a reservation.
That aside, there are a few common denominators between today’s speakeasies and those of the past. First, there’s the vibe. Though today’s speakeasies are anything but secret, they still have enough of the exclusive aspect to give people the sense that they know something their neighbors don’t.
While the first speakeasies were more akin to dive bars, later iterations went all-in on the opulence. Most speakeasies today pick up where the olden ones left off, giving design teams a veritable cornucopia of Gatsby-esque inspiration for their interior work. It’s also the kind of place where you might want to eschew the lulus in favor of fancier attire, which is a welcome change in this post-pandemic era.
However, perhaps the most important aspect is that the speakeasy is synonymous with solid cocktails. While you will undoubtedly find staples like sidecars, old fashioneds and good ol’ martinis, there’s a better-than-average chance you will find a menu of specialty sips made by the master mixologist behind the bar.
If you’re itching to try out a speakeasy for yourself, here are some local options where you can indulge in style.
Decorated with elegant but cheeky designs, like wallpaper depicting a bubble-gum chewing Ben Franklin, this newly-opened Southlake restaurant infuses elements of 1920s glam throughout the interior and menu. It even features personal liquor lockers where patrons can purchase and store their own stash at the restaurant. Open for lunch and dinner, it also has a formidable happy hour that’s worth a try.
2750 E. Southlake Blvd., Suite 130, Southlake
THE VIBE: Lively and welcoming with food ranging from hamburgers to a raw bar, its varied menu will appeal to a wide range of tastes.
HOW TO FIND IT: Hard to miss from the parking lot, look for the door between iCode and Mango’s Breakfast & Brunch.
WHAT TO DRINK: The Giggle Juice (aka Watermelon Skinny) and the Espresso Express are both solid bets.
MAGNUM SPEAKEASY GRAPEVINE
Magnum is an intimate, 18-seat cocktail concept hidden in the expanse of Grapevine’s upscale boutique Hotel Vin. Kitted out in intriguing decor like Westerninspired wallpaper, chandeliers, audacious artwork and Texas touches like animal heads, this gem is unexpectedly comfy and inviting. Given the small space, reservations are highly encouraged.
Hotel
Vin, 215 E. Dallas Road, Grapevine
THE VIBE: Intimate, cozy, elegant and relaxed. Though there’s no official dress code, you won’t find yourself amongst a crowd of athleisure-clad patrons.
HOW TO FIND IT: Make a Resy and head to the Hotel Vin concierge to ask about the entry code, which changes daily. Then find the phone booth, listen to a soundbite from Clint Eastwood, and enter by typing in the passcode that opens a second door in the room.
WHAT TO DRINK: If there was any bar on this list where you could trust the bartenders to come up with something show-stopping, it’s here. Ask for “Dealer’s Choice” and just tell the bartender your preferred drink profile.
SOCIAL OAK TROPHY CLUB
This upscale 21-and-up speakeasy-style lounge is heaven-sent for wine and whiskey lovers. With a tapasstyle food menu, a well-crafted cocktail program, a dimly lit, elegant interior and a welcoming patio, the real piece de resistance here is the state-of-the-art wine and whiskey pouring system. Guests are given a card attached to their tab, which gives access to the extensive selection of wines and whiskeys on tap avail able in 1-, 3-, or 5-ounce pours, so you can sample be fore committing to a full glass.
2230 Hwy. 114 Suite 550, Trophy Club
THE VIBE: Elegant, upscale and sophisticated, with a commensurate price tag.
HOW TO FIND IT: Simply plug the address into your smartphone and go! Social Oak hews more closely to the speakeasy vibe with its ambiance and drink selec tion than with a hidden location.
WHAT
TO DRINK: Leave this one up to the knowl edgeable sommelier, who can guide you through their extensive offerings.
artwork, including a trove of framed love letters, and the grand fireplace make it an equally great option for a date night or the perfect selfie background for a night out with friends.
320 S. Oak St., Suite. 120, Roanoke
THE VIBE: Swanky and cool, this upscale lounge invokes the excitement of a members-only bar in the heart of a thriving metropolis. Dress to impress.
HOW TO FIND IT: Head to Roanoke’s thriving Oak Street and look for the rolled-out red carpet.
WHAT TO DRINK: You can’t go wrong with any of their “Signature Sips,” but their “Born To Be Wild” stands out with its mix of Casamigos Repo, Nixta Corn Liqueur, strawberry, lime and smoked chili bitters.
out for a blue light at the bottom of a particular set of stairs that signals the bartenders are ready to create some cocktail goodness.
1501 Gaylord Trail, Grapevine
THE VIBE: The upscale western with speakeasy vibes are perfect for a weekend evening out with your nearest and dearest.
HOW TO FIND IT: Head to the main lobby and look for Texan Station. Walk past it and take the stairs with a circular “214” sign, then you’ll find the doors open to your left.
WHAT TO DRINK: They have a creative cocktail menu, but you can’t go wrong with the classics here, like a Bee’s Knees.
TOP Lawyers 2024
If you’re in need of some legal advice and representation, Northeast Tarrant County has no shortage of exceptional attorneys ready to help. This month, we’re proud to recognize our 2024 Top Lawyers who were nominated by their peers. No matter what type of legal consultation you’re looking for, these 116 lawyers are among the most trusted professionals across 11 specialties in the area.
TOP Lawyers 2024
CANDACE SANDIFER
WHAT TYPE OF LAW DOES YOUR FIRM PRACTICE?
Our practice is a boutique wealth law firm that focuses on estate planning, probate, asset protection and business law. We serve clients from all over the state and maintain offices in Southlake and Dallas.
WHAT SETS YOU APART FROM OTHER FIRMS?
The attorneys in our firm have a combined total of over 50 years of experience, and we love giving back through volunteer work, sponsorships and our local chambers of commerce. Our dedication to the community and our extensive experience in this highly technical legal area drive referrals to our practice.
WHAT IS THE MOST REWARDING ASPECT OF YOUR PROFESSION?
We work to ensure that our clients have peace of mind regarding their family, their assets and their legacy. Knowing we have helped others through very difficult times gives me immense pride.
Houser Firm
211 E. Southlake Blvd., Suite 180 HouserFirm.com 817.717.2700
TOP Lawyers 2024
VARGHESE SUMMERSETT
WHAT TYPE OF LAW DOES YOUR FIRM PRACTICE?
Varghese Summersett is a premier family law, personal injury and criminal defense practice dedicated to helping people through life’s greatest challenges. Each division is full of experienced, award-winning attorneys who are dedicated to providing exceptional communication, unmatched service and obtaining unparalleled outcomes.
WHAT SETS YOU APART FROM OTHER FIRMS?
Our clients not only receive the highest-caliber legal representation but also a supportive and understanding environment where their voices are heard and their concerns are addressed. From the very first call, clients will realize how
Varghese Summersett is different. We are committed to treating every client with the dignity, respect and compassion they deserve while guiding them through every step of the legal process.
WHY DO CLIENTS COME TO YOU?
Life can take unexpected turns — prominent couples divorce, upstanding people get arrested and wonderful families suffer catastrophic accidents. People turn to Varghese Summersett for experienced legal help during their toughest times. We provide the personalized attention and exceptional service this community expects while maintaining the privacy and discretion they deserve.
WHAT ACCOLADES HAS YOUR FIRM RECEIVED?
Varghese Summersett has been named a DFW Favorite, a Small Business of the Year, a Best Company To Work For and Best Place for Working Parents. The firm’s lawyers have also been recognized as Top Attorneys, Super Lawyers, Best Lawyers and Ones To Watch in America. Plus four lawyers are board-certified, which is the highest designation an attorney can reach.
WHAT IS THE MOST REWARDING ASPECT OF YOUR PROFESSION?
Helping people through the toughest times of their lives and getting them the best possible outcome is what
drives us every day. Seeing a client’s relief and gratitude after we have successfully resolved their legal issue is incredibly fulfilling.
Varghese Summersett
(L-R) Anna Summersett, Letty Martinez, Tiffany Burks, Ty Stimpson, Kristen Carr, Wade Griffin, Christy Jack, Turner Thornton, Lisa Herrick and Benson Varghese (Not pictured: Nicole Carroll).
TOP Lawyers 2024
BUSINESS
Debra Edmondson
325 Miron Drive, Suite 100, Southlake EdmondsonLawFirm.com 817.416.5291
Richard Kilgore 1201 N. Carroll Ave., Southlake RKilgoreLaw.com | 817.310.0987
COMMERCIAL
Andrew Winkelmann
4600 Greenville Ave., Suite 150 Dallas DFWA.net | 214.750.9898
CORPORATE
Nathan Moayyad 180 S. White Chapel Blvd., Suite 100 Southlake MoayyadLaw.com | 469.573.1578
Kyle Whitaker 4320 W. Vickery Blvd. Fort Worth KyleWhitaker.com | 817.332.7703
DIVORCE
Katherine Allen 800 N. Industrial Blvd., Suite 106 Euless AllenWeaver.com | 817.567.2721
Lauren Powell 1235 S. Main St., Suite 270 Grapevine PowellLawOffices.com 972.584.9382
Mark Wewers
611 S. Main St., Suite 400 Grapevine NorthTexasDivorceLaw.com 817.410.4735
KATE SMITH
WHAT TYPE OF LAW DOES YOUR FIRM PRACTICE?
We take all family law, estate planning and probate cases. My staff and I focus on keeping clients out of the courtroom as much as possible by utilizing alternative dispute resolution methods such as collaborative divorce.
WHAT SETS YOU APART FROM OTHER FIRMS?
I am board-certified in family law and hold a master of law in dispute resolution. I am also master credentialed in collaborative law. Litigation is sometimes necessary, and being board-certified means I have lots of courtroom experience.
WHAT SHOULD PEOPLE KEEP IN MIND WHEN SEEKING AN ATTORNEY?
Litigation is expensive and generally doesn’t result in a “win” for anyone. If you can resolve your dispute using collaborative divorce or mediation, it will save you time and money, and you can avoid the stress of being involved in the court system.
(L-R) Legal assistant Traci Kriesman, attorney Kate Smith and paralegal Kara McLeroy.
TOP Lawyers 2024
ESTATE & PROBATE
Michelle Clay
450 N. Kimball Ave., Suite 140 Southlake Guthrie.Law | 817.482.6280
James Davidson
3343 Locke Ave., Suite 105 Fort Worth YourTexasLegacy.com 682.345.5244
Matt Davidson
3343 Locke Ave., Suite 105 Fort Worth YourTexasLegacy.com 682.345.5244
Catherine Goodman
306 W. 7th St., Suite 306 Fort Worth CGoodmanLaw.com | 817.523.6044
Shannon Guthrie
450 N. Kimball Ave., Suite 140 Southlake Guthrie.Law | 817.482.6280
Jack Hales
4246 W. Lovers Lane, Dallas HalesAndSellers.com | 469.208.6964
Artemis Kourosh
530 E. Southlake Blvd., Suite 100 PilatAndKouroshLaw.com 817.541.0680
Ryan Peabody
1205 S. White Chapel Blvd., Suite 100 Southlake PeabodyLawFirm.com 817.775.9190
Megan Procter 3343 Locke Ave., Suite 105 Fort Worth YourTexasLegacy.com | 682.345.5244
Candace Sandifer
211 E. Southlake Blvd., Suite 180 HouserFirm.com | 817.717.2700
Tammy Silvas
1111 S. Main St., Suite 200 Grapevine SilvasLaw.com | 817.264.7447
5209 Heritage Ave., Suite 200 Colleyville AndersonLegalGroup.com 817.424.3405
Christiana Doherty
5209 Heritage Ave., Suite 200 Colleyville AndersonLegalGroup.com 817.424.3405
Holly Draper 2248 Central Dr., Suite 107 Bedford DraperFirm.com | 469.715.6801
Jonathan Fox 2451 W. Grapevine Mills Circle Grapevine FoxLawDFW.com | 817.642.8027
Wade Griffin
3120 Sabre Drive, Suite 110 Southlake VersusTexas.com 817.415.1575
Avni Hathi 551 Silicon Drive, Suite 100 Southlake DanaWhiteFamilyLaw.com 817.917.8121
Daniel Hernandez 701 W. Belknap St. Fort Worth DanielHernandezLaw.com 817.336.3100
Lisa Hoppes 959 W. Glade Road, Hurst HoppesMediations.com 817.283.3999
Tracey Justice 1100 E. Southlake Blvd., Suite 400 JusticeLawDFW.com 817.421.0300
Heather King 550 Reserve St., Suite 450 Southlake KoonsFuller.com | 817.481.2710
Dana Manry 550 Reserve St., Suite 450 Southlake KoonsFuller.com | 817.481.2710
Lisa McBee 551 Silicon Drive, Suite 100 Southlake DanaWhiteFamilyLaw.com 817.917.8121
Zena McNulty 212 S. Main St., Suite 120 Fort Worth JohnsonMcNulty.com 817.576.6537
Skylar Moore
1100 E. Southlake Blvd., Suite 400 JusticeLawDFW.com 817.421.0300
Lyndsay Newell 600 W. 6th St., Suite 300 Fort Worth CanteyHanger.com 817.877.2872
CHRISSY TEFERA
WHAT IS YOUR LEGAL BACKGROUND?
I graduated from Texas Wesleyan University School of Law in 2007 and I primarily practice probate and family law. I am licensed to practice law in the state of Texas and the Northern and Eastern Districts of Texas.
WHAT SHOULD PEOPLE KEEP IN MIND WHEN SEEKING AN ATTORNEY?
People should look for experience. The majority of cases settle before trial, but if you need someone to litigate, make sure the attorney you hire has experience in the courtroom.
WHAT SETS YOU APART FROM OTHER FIRMS?
Our caring approach is at the center of our practice. We provide peace of mind while supporting the legal and emotional needs of our clients. We work hard to ensure the client feels heard and has a plan for handling their case.
TOP Lawyers 2024
Rachel Ponder
1100 E. Southlake Blvd., Suite 400 JusticeLawDFW.com 817.421.0300
Richard Price
307 W. 7th St., Suite 1905 Fort Worth PriceLawFirmTX.com 817.839.4086
Kate Pratt
950 E. State Hwy. 114, Southlake KatePrattLaw.com 972.763.5758
Michelle Purvis
180 State St., Suite 225, Southlake MichellePurvisLaw.com 817.809.8199
Jill Setzer
1109 Cheek-Sparger Road, Suite 150 Colleyville SetzerLawFirm.com | 817.767.1865
Haley Shaw
301 Commerce St., Suite 2040 Fort Worth FamilyLaw-TX.com 817.318.7511
Curran Skinner
301 Commerce St., Suite 2040 Fort Worth FamilyLaw-TX.com | 817.318.7511
Kate Smith
6500 Colleyville Blvd., Suite 100 Colleyville KateSmithLaw.com 817.479.0534
Lori Spearman
504 N. Oak St., Suite 6, Roanoke SpearmanLawOffice.com 817.490.5075
Bat-Sheva Tabakman
8150 N. Central Expy., Suite 1255 Dallas AdamSeidel.com 214.528.3344
Carrie Tapia
2248 Central Dr., Suite 107 Bedford DraperFirm.com | 469.715.6801
Chrissy Tefera
1205 Hall Johnson Road, Colleyville TeferaLaw.com | 817.503.0776
Anna Teller
4100 Heritage Ave., Suite 104 Grapevine DTellerLaw.com | 817.612.4298
Don Teller 4100 Heritage Ave., Suite 104 Grapevine DTellerLaw.com | 817.612.4298
Turner Thornton
3120 Sabre Drive, Suite 110 Southlake VersusTexas.com 817.415.1575
Courtney Walker
550 Reserve St., Suite 450 Southlake KoonsFuller.com | 817.481.2710
Genine Ware
1100 E. Southlake Blvd., Suite 400 JusticeLawDFW.com 817.421.0300
Katrina Washington 6451 Camp Bowie Blvd., Fort Worth TheWFirm.com | 817.339.1406
Dana White 551 Silicon Drive, Suite 100 Southlake DanaWhiteFamilyLaw.com 817.917.8121
Drew Williamson
550 Reserve St., Suite 450 Southlake KoonsFuller.com | 817.481.2710
Luke Williams 101 Quest Court, Keller BHWLawFirm.com 817.993.9249
LITIGATION
Steven Gordon 301 Commerce St., Suite 2900 Fort Worth CottenSchmidt.com | 817.338.4500
Mollee Westfall 600 W. 6th St., Suite 300 Fort Worth CanteyHanger.com | 817.877.2818
PERSONAL INJURY
John Burton 2202 Hemphill St., Fort Worth BurtonFirm.com | 817.922.9976
Michael Francis 410 S. Nolen Dr., Suite 140 Southlake FrancisTXLaw.com | 817.329.9001
Steve Gebhardt
4354 W. Vickery Blvd., Fort Worth FHLawGroup.com 817.697.4400
David Glenn 1017 William D. Tate Ave., Suite 100 Grapevine GlennLawFirm.com | 817.424.5999
David Hart 6630 Colleyville Blvd., Suite 100 Colleyville TheHartLawFirm.com | 817.380.4888
Kent McAfee 925 8th Ave., Fort Worth OneLegalPlace.com | 817.332.7676
Rick Mitchell 4215 Camp Bowie Blvd. Fort Worth MarkChildressLaw.com 817.497.8148
John Polewski 540 E. Pleasant Run Road, Dallas PolewskiLaw.com | 972.230.6200
Ty Stimpson 3120 Sabre Drive, Suite 110 Southlake VersusTexas.com | 817.415.1575
Andrew Strong 1701 W. Northwest Hwy., Suite 100 Grapevine TheBarberLawFirm.com 817.527.8833
PROPERTY LAW
Marla Mundheim 1205 Hall Johnson Road, Colleyville TheMFirm.com | 817.479.0076
Christopher Sullivan 430 N. Carroll Ave., Suite 120 Southlake SullivanLawOffices.com 682.343.5388
TRIAL
Andrew Hawkins
701 W. Belknap, Fort Worth HawkinsWalker.com 817.877.3355
Blakely Mohr 950 E. State Hwy. 114, Suite 160 Southlake TheMohrLawFirm.com 210.880.9988
Sommer Walker
701 W. Belknap, Fort Worth HawkinsWalker.com 817.877.3355
JUSTICE LAW FIRM
WHAT TYPE OF LAW DOES YOUR FIRM PRACTICE?
We practice all aspects of family law, including divorce, custody, child support, adoption, termination, post-marital and premarital agreements and collaborative law. We also do wills and probate.
WHAT IS YOUR LEGAL BACKGROUND?
At the Justice Law Firm, we have over 80 years of combined legal experience. Tracey Justice has been voted Top Attorney every year since 2009, while the rest of her team have also been named Super Lawyers and Rising Stars. Our clients come to us because we provide the quality of a large firm with the attentive service of a small firm.
HOW IS YOUR TEAM INVOLVED IN THE COMMUNITY?
Tracey Justice has been a proud member of the Hills Church for 26 years and the Southlake community since 1998. She’s also a founding board member for the Stepping Stones Foundation, a local nonprofit helping homeless and at-risk teens.
Justice Law Firm
TOP Lawyers 2024
ARTEMIS KOUROSH
WHAT TYPE OF LAW DOES YOUR FIRM PRACTICE?
I focus on estate planning, but I also practice probate and business law. On a daily basis, I work on wills, trusts and asset protection to ensure my clients have tranquility.
HOW DID YOU GET INVOLVED WITH LAW?
As a small child, my parents took me to meet with their estate planning attorney, and he showed me the guardians I would have if something happened to them. I never forgot that meeting, because it showed me that even if the worst-case scenario happened, I wouldn’t be with a stranger. I strive to give that same peace to my clients.
WHAT AWARDS OR ACCOLADES HAS YOUR FIRM RECEIVED?
I have been named to Southlake Style’s Readers’ Choice and Top Attorneys list numerous times. I was also named to “D Magazine’s” Best Lawyers in DFW for 2023 and was nominated as Southlake’s Person of the Year in 2019.
DEBRA EDMONDSON TOP Lawyers 2024
WHAT IS YOUR LEGAL BACKGROUND?
I come from a long line of attorneys. It’s in my blood. I got my law degree from the Dedman School of Law at Southern Methodist University and love helping people who have been wronged.
WHAT TYPE OF LAW DOES YOUR FIRM PRACTICE?
The Edmondson Law Firm focuses on the areas of property law, business and employment law, administrative law and civil litigation.
WHAT SETS YOU APART FROM OTHER FIRMS?
The Edmondson Law Firm’s first rule is to listen in order to gain a full understanding of our client’s legal issues, goals and objectives. Our staff works with our clients to help them achieve their goals through creative and practical solutions with an emphasis on open dialogue.
WHAT IS THE MOST REWARDING ASPECT OF YOUR PROFESSION?
I love helping people who have been wronged. I’m committed to achieving the best outcomes possible for my clients.
The Edmondson Law Firm, PLLC 325 Miron Drive, Suite 100, Southlake EdmondsonLawFirm.com 817.416.5291
local FLAVOR
Southlake welcomes new seafood offering
For the past decade, Pacific Table has been celebrating coastal cuisine with an emphasis on fresh ingredients, authentic flavors and classical cooking techniques. After expanding into Las Colinas in 2020, this fine dining restaurant has set its sights on Southlake.
Helmed by renowned restaurateur Felipe Armenta, Pacific Table is a seafood concept opening inside the former Redrock Canyon Grill. Offering a combination of oysters, sushi and signature seafood entrees, this elegant eatery originated from Far Out Hospitality, which manages several acclaimed restaurants throughout the
Metroplex including Cowboy Prime, F1 Smokehouse, the Press Cafe, Le Margot and Maria’s Mexican Kitchen.
“We have been counting down the days to unveil the newest Pacific Table experience to the Southlake community,” Felipe says. “Far Out Hospitality is committed to pushing the boundaries of culinary excellence, and the Pacific Table expansion represents an exciting new chapter in our journey.”
Beautifully designed by Cohesive Design director Michelle Bushey, this deep dive embraces oceanic aesthetics with walls emphasizing black wood panel stains and gold-framed mirrors, while
the dining room features rope and white tile column accents that is reminiscent of seafaring expeditions. The grand bar area also boasts a deep blue, black and white color scheme alongside a premium teak wood stain.
When you’re ready to dive into the cocktail program, there are plenty of bubbly and boozy beverages to choose from. The Pacific Gold Rush has an equally strong and sweet taste thanks to the Toki Japanese whisky and honey combination, while the Empress Sour leans into its zesty appeal with Empress 1908 Gin. Ladies Who Lunch is a fruity twist on the vodka cocktail with Deep Eddy Ruby Red and strawberries, and Armenta’s namesake margarita elevates the beloved libation with Socorro Blanco and Jalisco 1562. The bar also comes equipped with a variety of Japanese sakes such as Joto, Izumo Fuji and Watari Bune, not to mention the many wine, beer, champagne and cider options.
After you raise a toast to the occasion, dip into the diverse food menu, which is skillfully prepared by “MasterChef” judge and celebrity chef Graham Elliot. The starters all impart their own unique flavors whether it’s the woodgrilled edamame, the clam chowder, the poke, the crispy calamari or the jumbo shrimp cocktails. And when it’s time for the main course, Pacific Table has everything from sushi rolls to traditional fish plates.
The So Fire Roll delivers an impactful umami profile with blue crab and a butter truffle ponzu sauce, while the Margot Roll offers a refreshing bite of shrimp, jalapeno, cucumber and lemon zest. The roasted cedar plank Atlantic salmon is paired with a herbaceous rosemary dijon butter, while the San Francisco Cioppino sautees shellfish in an aromatic white wine tomato broth. For those craving handhelds, the California Burger packs its own kick with a helping of avocado and Anaheim peppers, as does the Korean chicken sandwich with its spicy coleslaw. Not to mention the featured fish and risotto du jour specials that are rotated in-house daily.
Your Pacific dining experience isn’t complete without dessert, and these sweet selections will satisfy anyone’s sweet tooth. You can’t go wrong with a classic favorite like the creme brulee or the ice cream sandwiches, but the yuzu lemon meringue imparts a strong tangy sensation that will have anyone wanting more. And if chocolate is more your fix, the s’mores pot de creme over-delivers with a heavenly combination of chocolate custard, graham cracker crumble and toasted marshmallow.
Whether you come for the coastal-inspired fare or the aquatic ambiance, Pacific Table is the catch you’ve been waiting for.
Leave It To Cleaver Specialty Butcher Shop
Chops It Up In Colleyville
From beautifully marbled steaks and rib roasts to pork tenderloins and veal chops, a good butcher is always fully stocked with the most high-quality cuts available. Thankfully, New York Butcher Shoppe in Colleyville has it all with a variety of fresh meats, specialty sides, fine wine pairings and ready-to-go meals catering to the whole family.
From the East Coast to the South, New York Butcher Shoppe is one of the fastest-growing pre mier butcher franchises in the nation with over 30 stores in eight states. When Colleyville resident Ruth Nokes learned of the franchise, she wanted to bring the brand home and open the first New York Butcher Shoppe in Texas.
“We wanted a good quality market that we could offer to people,” Ruth says. “We have meat, wine and specialty grocery items all wrapped into one. We just fell in love with the whole concept.”
The savory shop takes pride in its first-rate selections, offering a variety of chicken, pork, veal and lamb options alongside prime and top-choice cuts of Certified Angus. But while the meats are all Agrade, the shop doesn’t skimp on the sides either, with indulgent offerings including gouda and lobster mac n’ cheese, goat cheese mashed potatoes, parmesan broccolini and creamed corn. Specialty sausages and cheeses can also be purchased on the grocery side, as well as a variety of gourmet pastas and international treats.
But if you’re looking to simplify mealtime and eliminate all of the prep work, New York Butcher has simple take-home meals you can heat and serve with ease. Comfort food classics like baked mani cotti, chicken pot pie and beef stroganoff are sure to delight even the pickiest eaters. Plus, with an exclu sive wine club that starts at $60 a month, every meal can be paired with an accompanying bottle that en hances the flavor and experience.
“You’re in and out in 10 minutes,” Ruth says. “It’s convenient and quality, and you’re not sacrificing one for the other. We look forward to being part of the community and becoming a brand that people know and recognize.”
New York Butcher Shoppe
3855 Glade Road
Colleyville
682.766.0035
NYButcher.com
Wine Down With Truluck’s
Sip Like A Sommelier At This Seafood Haven
Nestled in a cozy corner of Southlake Town Square, Truluck’s has been a local staple since 2008. With its wellcrafted, seafood-centric menu, intimate booths and selfie-perfect lighting, it’s the go-to for those wanting to infuse sophistication into special occasions, business dinners or a simple weeknight out on the town.
It is well established that this local gem shines when it comes to pairing show-stopping seafood and steaks with the wine that will take them to the next level. This is precisely why they were yet again recognized with a coveted 2024 “Wine Spectator” Restaurant Award.
Suffice it to say that we trust Truluck’s partner and beverage director Dave Mattern when it comes to choosing the perfect wine, and he was kind enough to share his current pairing picks with us.
If you’re tempted by the new Seared Scallop & Shrimp Sauté menu addition, he explains that sauvignon blanc is ideal. “We carry an iconic one from Merry Edwards, whose brightness and herbaceousness add a whole other gear to these dishes,” according to the oenophile. He adds that if reds are more your style, “Our Sesame Seared Tuna can hold up to big reds. But if you want the best pairing, the cool-weather, fresh, electric Hartford Court Pinot Noir will take you there.”
For fan favorites like lobster and stone crab, Dave recommends a crisp chardonnay. He’s currently enchanted with Atelier from Russian River, which drinks like a gorgeous white Burgundy for half the price.
And for those feeling a little more adventurous, Truluck’s launched two varieties of private-label caviar this month, giving you the perfect excuse to stray from the wine menu. To “make the caviar sing,” opt for an icecold glass of Beluga Gold Vodka.
“I’m a big believer that the right wine with the right food can take food from good to great, and the wine itself from average to spectacular,” Dave remarked. Whatever your choice, the key is to remember that if you like it, drink it. Especially with a wine menu as carefully curated as Truluck’s.
Truluck’s
1420 Plaza Place
Southlake
817.912.0500
Trulucks.com
23RD ANNUAL OKTOBERFEST SOUTHLAKE
The 2024 Oktoberfest Southlake is set to take place in Southlake Town Square Oct. 11-13, offering a funfilled weekend for the entire family. With free admission, parking and entertainment, visitors can enjoy a variety of activities including a stein-hoisting contest, a Kids Zone, delicious food and drinks and an array of art and craft vendors. Plus don’t miss out on the famous Weiner Dog Race and costume contest on Saturday morning! SouthlakeChamber.org/Oktoberfest
arts and CULTURE
The State Fair of Texas is back
24 Days of Deep Fried Fun
Big Tex Is At It Again To Get Us To Loosen Our Belts
Ju st like clockwork, late September rolls around and the talk of the town once again turns to the State Fair of Texas. Attracting over 2.5 million visitors annually, this Fair Park staple is in its 138th year of livestock corrals, live music, rides, longstanding football rivalries and deep-fried delights.
Music is always center stage at the State Fair. This year is no exception with big acts including country crooner Jo Dee Messina, hip-hop legend Big Daddy Kane and Texas indie rock heroes Bowling For Soup. There’s also the rodeo, where you can take in unforgettable, high-energy events like bull riding and wild cow milking.
But really, what would the fair be without the food? For the 20th year in a row, the Big Tex Choice Awards are making the case that pretty much anything is better
when it’s deep-fried, sometimes more than once. Out of a record-breaking 65 entries vying for the top spots, three won over judges for their uniqueness, creativity, presentation and taste, including the Dominican Fritura Dog, Texas Sugar Rush Pickles and Cotton Candy Bacon on a stick.
The fair only comes around once a year, so dust off your elastic waistband pants and head down to Fair Park for some family-friendly fun.
DETAILS
Sept. 27 - Oct. 20 Fair Park
CELEBRATE SOUTHLAKE
SEPTEMBER 7
SOUTHLAKE TOWN SQUARE | Commemorating the city’s birthday, Celebrate Southlake brings the entire community together to showcase everything that makes Southlake extraordinary. Celebrate the many different cultures and traditions that make up the area while enjoying exotic food, cultural dances, live music and activity booths managed by the Southlake Foundation, Southlake Sister Cities, SOMOS Southlake and many more. This festival is about more than just having a good time — it’s about celebrating all of the diverse communities who live here and make Southlake an unforgettable place to call home.
ITALIANCARFEST
SEPTEMBER 9
GRAPEVINE | Start your engines and prepare for another automotive extravaganza — ItalianCarFest is back with a vroom for its 20th anniversary. Feast your eyes on over 90 modern and classic vehicles, ranging from iconic Fiats and Alfa Romeos to luxurious Lamborghinis and Ferraris — not to mention the sleek Maseratis, Siatas and Lancias. Fuel your fun with a delectable array of food, refreshments and the finest rides this side of the metroplex.
CHILDISH GAMBINO
SEPTEMBER 11
AMERICAN AIRLINES CENTER | From the Grammys to the Primetime Emmy Awards, Donald Glover, a.k.a. Childish Gambino, has come a long way. While he started out writing for Tina Fey’s “30 Rock” and starring in “Community,” his musical career didn’t take off until 2011 with his debut record “Camp.” Since then, his songs have serenaded fans everywhere, from the synth-funk appeal of “3005” to the cool and casual vibes of “Feels Like Summer” all the way to the sharp social commentary of “This Is America.” Now with his reissue of “Atavista” and the release of his final record “Bando Stone & The New World,” Childish Gambino is ensuring that he’s going out as a world star.
GRAPEFEST
SEPTEMBER 12-15
GRAPEVINE | The biggest wine festival in the southwest is returning for its 38th annual celebration. GrapeFest is an iconic event that promises an experience filled with Texas sips as big and bold as the state itself. Featuring numerous wine and brew pavilions, a champagne terrace, a grape-stomping competition and a champagne cork shoot-off, this is an event that appeals to the whole family with live music, a carnival, KidsWorld and the GrapeFest tennis and pickleball classic. Whether you are an aficionado or just beginning to explore the world of wine, you will have a blast at GrapeFest.
CINDERELLA
SEPTEMBER 13-15
WINSPEAR OPERA HOUSE | It’s time to have a ball with one of the most enchanting romances to ever grace the stage at Winspear Opera House. Composed by Sergey Prokofiev and choreographed by Ben Stevenson, this ballet adaptation of the classic fairy tale tells the story of Cinderella, who is forced to labor under her evil stepmother and stepsisters. But when she has a chance at love with Prince Charming, she must venture out on a magical adventure that involves fairy dust, pumpkin carriages and a glass slipper that changes everything.
KANE BROWN
SEPTEMBER 14
GLOBE LIFE FIELD | Count one Mississippi, two Mississippi, three — and it’ll be time for Kane Brown to come to Texas! The soulful “Thank God” country singer is known for his powerful vocals, unforgettable lyrics and infectious energy. With five CMT Music Awards and his deep love of family and country that shines through every song, you’ll have gotten one thing right when you go see Kane Brown!
SKYLINE HALF MARATHON RUN
SEPTEMBER 14
DALLAS | Nobody is immune to the beauty of the Dallas sky line — not even lifelong Dallasites. Now you can see it up close at the Skyline Half Marathon Run, which takes runners along Trinity River with its gorgeous views of downtown. After running the half marathon, 10K or 5K course, cool down at the afterparty with music by DJ Dame, plus a free beer garden for those of age. It’s a perfect chance to enjoy the beautiful spring weather and even prettier views of the city.
SEPTEMBER 14
DALLAS | Bring your friends, family and pups, because all of your favorite four-legged pals return for DogFest DFW 2024! Held at the Community Beer Company in Dallas, this family and dog-friendly festival features live music, food and fun games for everyone to participate in — not to mention the delicious brews available on tap. Plus you’ll be supporting a great cause in Canine Companions, a nonprofit that provides
PLANO BALLOON FESTIVAL
SEPTEMBER 19-22
sep 19-22
PLANO | Join thousands of spectators as a kaleidoscope of 50 hot air balloons take to the sky for the Plano Balloon Festival! For over 45 years, this spectacular four-day event has spread smiles, laughter and joy throughout the metroplex. From skydivers to live entertainment to special kids activities, this weekend will feature a full lineup of on-stage talent including the Ice House Band, the Party Machine Band and the Plano Symphony Orchestra, not to mention the glow-in-the-dark balloons that light up the night sky.
BOOT SCOOTIN’ SATURDAY
SEPTEMBER 21
COLLEYVILLE | Dust off your cowboy boots and grab your friends, because Colleyville City Hall Plaza is turning into a country dance hall for one night only. Featuring the Texas country talents of the Redwine Band, this evening will feature all of the sounds from some of the genre’s biggest artists, including George Strait, Chris Stapleton, Johnny Cash, Eric Church, Thomas Rhett and many more. So get to line dancing, tap your toes and come experience country dancing at its finest!
COMPANY THE MUSICAL
SEPTEMBER 25-29
WINSPEAR OPERA HOUSE | The phone rings, the doors chime, and in comes “Company” to the Winspear Opera House! Winner of five Tony Awards including Best Revival of a Musical, “Company” is adapted from Stephen Sondheim’s original production about a 35-year-old woman navigating the perils of single life. Featuring award-winning songs such as “You Could Drive A Person Crazy,” “The Ladies Who Lunch” and “Side By Side By Side,” you’ll feel grateful for “Being Alive” to see this iconic musical on stage.
MONARCH BUTTERFLY FESTIVAL
SEPTEMBER 28
BOB JONES NATURE CENTER | Butterflies will be fluttering around during the Monarch Butterfly Festival this month! Every year, the Bob Jones Nature Center releases 1,000 butterflies into the wild, but before they do, locals will have the chance to interact with them and learn about what makes them unique and special. Come and experience family-friendly activities including face-painting, games and arts and crafts, then gather the whole family as you watch all of the butterflies fly to their new home. Photo by Chris Sanders
YESTERDAY TO TODAY CAR SHOW
OCTOBER 5
WHITE’S CHAPEL | Since it was first created in 1886, the automobile has forever changed the way we travel, constantly evolving from generation to generation. All of those generations will come together at the Yesterday and Today Car Show at White’s Chapel in Southlake. Not only will car collectors come to show off their classic and vintage vehicles, but local auto dealerships will also be there to showcase their new and exciting models. Plus, awards will also be given out for the best in show. With proceeds benefiting the Tarrant Area Food Bank, you won’t regret cruising through this illustrious automotive event.
READERS’ CHOICE SOUTHLAKE STYLE winner spotlight
FOOD & DRINK
HOME
FOOD TRUCK
Winner 1956 Pizza 817.301.6841 | 1956Pizza.com
FRENCH FRIES
Winner Chick-fil-A 2301 E. Southlake Blvd. 817.481.7152 | Chick-fil-A.com
GROCERY STORE
Winner Central Market 1425 E. Southlake Blvd. 817.310.5600 | CentralMarket.com
HAPPY HOUR
Winner Calabrese 1281 E. State Hwy 114., Southlake 817.251.8798 | CalabreseTX.com
HAWAIIAN/POKE
Winner Pokeworks
2801 E. Southlake Blvd., Suite 120 817.912.1008 | Pokeworks.com
ICE CREAM
Winner Handel's Ice Cream
2645 E. Southlake Blvd., Suite 180 817.912.1329 | HandelsIceCream.com
ITALIAN CUISINE
Winner Stellini Trattoria
400 E. Dallas Road, Suite 100, Grapevine 817.410.1010 | StelliniTrattoria.com
JUICES/SMOOTHIES
Winner Tropical Smoothie Cafe
100 W. Southlake Blvd., Suite 80 682.286.6222 TropicalSmoothieCafe.com
MARGARITA
Winner Mesero 1471 E. Southlake Blvd. 817.952.9705 | Mesero.net
MEDITERRANEAN CUISINE
Winner Piaf Kitchen + Wine + Bar 129 S. Main St., Suite 130, Grapevine 817.527.6898 | PiafKitchen.com
MEXICAN/TEX-MEX RESTAURANT
Winner Mi Dia From Scratch 1295 S. Main St., Grapevine 817.421.4747 | MiDiaFromScratch.com
NEW RESTAURANT
Winner Acquario Italian Seafood 8849 Davis Blvd., Suite 100, Keller 817.431.8323 | AcquarioRestaurant.com
OUTDOOR PATIO
Winner Moxies 1472 Main Street, Southlake 817.764.2767 Moxies.com
PIZZA
Winner Armend's Pizza & Pasta 2315 E. Southlake Blvd., Suite 101 817.251.0270 | ArmendsPizza.com
ROMANTIC RESTAURANT
Winner Truluck’s Ocean’s Finest Seafood and Crab 1420 Plaza Place, Southlake 817.912.0500 | Trulucks.com
SALAD
Winner Crisp & Green 2438 E. Southlake Blvd. 817.809.8699 | CrispAndGreen.com
SEAFOOD
Winner Truluck’s Ocean’s Finest Seafood and Crab 1420 Plaza Place, Southlake 817.912.0500 | Trulucks.com
STEAKHOUSE
Winner Perry’s Steakhouse & Grille 2400 W. State Hwy. 114, Grapevine 682.477.2261 | PerrysSteakhouse.com
SUB/SANDWICH
Winner Weinberger’s Deli 601 S. Main St., Grapevine 817.670.5729 | WeinbergersDeli.com
SUSHI
Winner Sushi Zen Japanese Bistro 2600 E. Southlake Blvd., Suite 100 817.749.0900 | GoSushiZen.com
TACO
Winner Torchy’s Tacos
2175 E. Southlake Blvd., Suite 160 817.601.2880 | TorchysTacos.com
VEGETARIAN/VEGAN OFFERINGS
Winner Pokeworks
2801 E. Southlake Blvd., Suite 120 817.912.1008 | Pokeworks.com
WINE LIST (RESTAURANT)
Winner Winewood Grill
1265 S. Main St., Grapevine 817.421.0200 | TheWinewood.com
WINE SELECTION (RETAIL)
Winner Total Wine & More
2501 Rio Grande Blvd., Euless 817.508.7303 | TotalWine.com
View the complete list of Readersʼ Choice 2024 Food & Drink results
SOUTHLAKE’S SPEED CLIMBER CITY CELEBRATES SAM WATSON’S OLYMPIC BRONZE MEDAL
RALLYING CRY DRAGON FOOTBALL KICKS OFF NEW SEASON WITH COMMUNITY PEP RALLY
PHOTOS
HIGH SPIRITS
Dragon Youth
Cheerleaders share their pride
parting SHOT
BY
PHOTO
STEWART JOHNSON
Jessica Smith
214-908-4724
Mi Cocina
“The perfect ending to any day is a Mambo Taxi! When my boys return home from college, our first stop is Mi Cocina for a fajita dinner.”
Christy McNew
817-689-5764
Postino
“Postino is a family favorite — we go every Monday evening! The bruschetta board is great because it’s glutenfree and you get to choose from a dozen varieties of ‘bruschetta.’ I also love their unique selection of wines.”
Nancy Dennis
817-992-7889
RA Sushi
“The best sushi in Southlake, and such good variety in the menu. When my family comes into town, they always want to go to RA.”
Southlake’s finest agents, on where to sip and savor in style.
Kim Bedwell 817-229-9445
Postino
“Postino’s patio is the perfect spot to enjoy a fabulous glass of wine with your girlfriends. The atmosphere is amazing. It’s the ideal setting for a relaxed and fun evening!”
Eric Hacker
972-365-1677
Fajita Pete’s
“Fajita Pete’s is our go-to for any gathering — the family-style fajitas are unbeatable for bringing everyone together. It’s the perfect choice for big parties with friends and family!”
