CHERRY DIAMOND M I S S O U R I AT H L E T I C C LU B - F E B R UA RY 2 0 0 7
A Valentine’s Treat for Chocolate Lovers
Table of Contents
CHERRY DIAMOND Missouri Athletic Club Founded in 1903 February 2007 CLUB STAFF Larry L. Thompson General Manager David F. Miller General Manager, M.A.C. West Sharon Gardner Assistant General Manager Larry J. Absheer Chief Financial Officer Christine L. Maurer Director of Human Resources
CHERRY DIAMOND STAFF Rick Lodewyck Publisher James M. Wilson Editor/Director of Communications Tabitha L. Wilson Art Director Andrea Hellmann Communications Assistant
Features A Valentine’s Treat for Chocolate Lovers Chocolate is all over at Valentine’s Day: chocolate covered strawberries, chocolate hearts and boxes of chocolate. This year the succulent food is showing up in every course of the Valentine’s Day Chocolate Lovers menu at the Jack Buck Grille.
Stick with Fitness In America, the No. 1 New Year’s Resolution is to lose weight, but according to one survey of 12,000 people, about 30 percent of those making resolutions don’t even keep them into February. But, don’t gobble down a bucket of popcorn just yet. M.A.C. fitness trainers have advice on keeping resolutions in 2007.
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M.A.C. House Rules
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Second Annual M.A.C. Boxing Championship
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Club Communications
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New Year’s Eve Celebration
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Departments
The President’s Column Calendar Athletics - Downtown Clubs Within the Club History Athletics - West New Members Snapshots
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To advertise, call 314-539-4488 or e-mail: advertise@mac-stl.org The Cherry Diamond Vol. 101/No. 2 (UPSP: 102-560) is published monthly by the Missouri Athletic Club, 405 Washington Ave., St. Louis, MO, 63102 Tel. (314) 231-7220. Subscription, $35 per year, subject to sales tax. PERIODICAL POSTAGE PAID AT ST. LOUIS, MO. POSTMASTER: Send address changes to the Cherry Diamond, 405 Washington, Ave., St. Louis, MO 63102
On the Cover: Page 18
The Jack Buck Grille features a Chocolate Lovers Menu for Valentine’s Day,
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Valentine’s Room Special Escape to a romantic getaway at the Downtown Clubhouse. Throughout the month of February the M.A.C. is offering a special Valentine’s Day hotel room rate. For only $69, escape to the Missouri Athletic Club and get: ♥ An overnight king size room ♥ Complimentary upgrade if available ♥ Free one dozen Rochelle chocolates ♥ Free glass of house wine each ♥ Complimentary parking ♥ Coupon worth 10 percent off your next regular price stay Treat you and your sweetie to dinner in the Jack Buck Grille and an evening at the Club or consider staying for one of the following events at the M.A.C. and around town:
At the M.A.C. Thursday, Feb. 8 Friday, Feb. 9 Saturday, Feb. 10
M.A.C. Boxing Championship Wild Game Dinner Valentine’s Ball
Around Town Thursday, Feb. 8 Friday, Feb. 16 Friday, Feb. 2 Throughout February
“Light in the Piazza” at the Fox “Stomp” at the Fox Smuckers Stars on Ice Casino events
Call 314-231-7220 for reservations.
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Cherry Diamond February 2007
President’s Column
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Rick Lodewyck President
M.A.C. OFFICERS Rick Lodewyck President
Benjamin H. Hulsey First Vice-President Michael York Second Vice-President Sandy Stoner Treasurer Joseph G. Lipic Secretary TERM ENDS 2007 Benjamin H. Hulsey Joseph G. Lipic Rick Lodewyck Sandy Stoner L. Michael York TERM ENDS 2008 G. Scott Engelbrecht Jon Gustafson Carwin B. Lindenbusch David L. Pentland Justin A. Williamson TERM ENDS 2009 W. Thomas Chulick Edward A. Corich Margaret J. May Philip “Flip” Schwarz William A. Springer
n Friday, Jan. 12, an all-afternoon “Summit” meeting was held concerning the summarization of the results of the member survey. This meeting was attended by the Long Range Planning Committee members, the Board of Governors, and the M.A.C.’s senior management staff. While the work is nearing completion, I’d like to give you a brief summary of the results that have become clear at this point. While we found that there is considerable member satisfaction at this point, it is a strategic goal of our group to enhance that satisfaction with the M.A.C. The membership is becoming more diverse with regard to participation by women and a wider range of age groups. Strategically, the M.A.C. will have to redirect its focus and operation to respond to this new diversity of membership. It was communicated loud and clear in the survey that there needs to be a strong commitment to excellence in athletics – that we need to maintain and improve athletic facilities, at both Downtown and West. As many of you know, we have constraints at West that we must work within when considering any kind of further expansion. We are able to modify the usage of floor space at West, and we need to investigate how we may be able to meet a critical need for improved and expanded space for fitness areas. Downtown has more flexibility because of the under utilization of some floor space – primarily the extensive number of guest rooms on floors seven through ten. While we see a continuing need for guest rooms, and rehabilitation of the rooms to a higher quality level, the number of rooms that presently exists is probably more than is needed. If this finding holds true, it would allow for space to be made available for expansion and improvement of Downtown’s athletic facilities. An underlying fact exists about Downtown – it has some aging building infrastructure, and some upgrades to life safety requirements that are needed to meet present building standards, which must also be included in the long range plan for Downtown. There are refinements to be considered to food and beverage service at both facilities, with attention to be given to having more programs and special events to attract our members to enjoy their club. Conference and banquet space at West is highly utilized,
and we need to consider how it may be enhanced. Conference and banquet space Downtown could use updating and possible expansion, for which it is possible that space can be made available. Our membership base has been stable, but if we were able to improve membership recruiting and retention, we would have more resources available to make facilities improvements. So, net membership increase needs to be at the top of our list of strategies to pursue. Please continue to bear with us as we work toward the completion of the 2007 edition of the Strategic Plan. At the January meeting, the Board voted to make a permanent change to Rule 27 of the House Rules. The complete list of the House Rules appears on pages 10 and 11 of this magazine if you are in the mood for some light reading. February will be another busy month at the Club with Valentine’s Day just around the corner. Whether you want to dance the night away at the Valentine’s Ball or want to treat your sweetheart to a romantic dinner, cupid will be busy at the M.A.C. As you can see on this month’s cover, the Jack Buck Grille will be the place to be for chocolate lovers. From Feb. 14 to 17, the Grille will feature a mouthwatering Chocolate Lovers menu. The first annual Boxing championship was a roaring success last year. This exciting event is back by popular demand on Thursday, Feb. 8. Another great sporting event at the Club is the Good Fellowship Day on Saturday, Feb. 24. This is one of the great traditional Club events that dates back to the 1930s. I encourage you to attend this day of food, fun and friendship on the fifth floor. Our long-time members know what makes this event so special, but if you have never attended or are a new member, I encourage you to attend this fun event. Enjoy the rest of your winter. When you read my next column in March, spring will be right around the corner. I not only welcome your questions, comments and input – I want to encourage them. Please take a minute to e-mail me or write a note to me or to Larry Thompson. Rick Lodewyck rlodewyck@mac-stl.org Cherry Diamond February 2007
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Coming Events
FEBRUARY Sunday
Monday
Tuesday
Wednesday
Thursday 1
Stogie Club Port & Cigar Tasting
Friday
Saturday
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Duplicate Bridge Night
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5 Sunday Brunch 10 a.m.-1 p.m. West
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6 Defense Bridge Lessons West
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Sunday Brunch 10 a.m.-1 p.m. West
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Defense Bridge Lessons West
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Sunday Brunch 10 a.m.-1 p.m. West
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Piazza” at the Fox
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Wild Game Dinner
Valentine’s Ball
2nd Annual M.A.C. Boxing Championships
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23 Bridge Night
“Stomp” at the Fox
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24 Goodfellowship Day
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Defense Bridge Lessons West
Reservations for events can be made by calling 314-539-4470 or visiting the M.A.C. Web site at www.mac-stl.org. Club events are subject to gratuity. Cancellations must be made at least 72 hours before the event to avoid a onethird charge. No shows will be charged in full. Please call with your own reservation. • For Jack Buck Grille reservations, call 314-539-4417. • For dining reservations at M.A.C. West, call 314-539-4441.
January programs for Rotary Club of St. Louis: Feb. 1:
St. Louis County Prosecutor Bob McCulloch Feb. 8: Valentine’s Day - Parkway West Choir Feb. 15: Presidents’ Day - Attributes of a President - Ken Warren Feb. 22: Engineers’ Day - TBA Rotary meets every Thursday at 12:15 p.m. in the Missouri Room. If you would like to attend any of the Rotary meetings as a guest, call 314-539-4453.
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Latin Dance Lessons
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Defense Bridge Lessons West
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Sunday Brunch 10 a.m.-1 p.m. West
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Latin Dance Lessons
Cherry Diamond February 2007
2nd Annual M.A.C. Boxing Championships Thursday, Feb. 8 6 p.m. - Cocktails and cigars 7 p.m. - Dinner 8:15 p.m. - Boxing begins $100 per person + gratuity Missouri Room Valentine’s Ball Saturday, Feb. 10 A fabulous dinner dance in the Missouri Ballroom sponsored by the Dance Club. 6 p.m. - Cocktail Reception (cash bar) 7 p.m. - Dinner 8 p.m. - Dancing until midnight $50, per person, inclusive Goodfellowship Day Saturday, February 24 See page 13 for details. 10 a.m.-3 p.m. Downtown Clubhouse Hall of Fame Banquet Friday, March 2 See page 17 for details. 6 p.m. - Cocktails 7 p.m. - Dinner 8:15 p.m. - Program $50
Erin Bode in the Jack Buck Grille March 15, April 20, September 21 and October 19 Enjoy a three-course dinner and live entertainment by Erin Bode. 6:15-9:15 p.m. Billy Joel Concert at Scottrade Center Wednesday, April 25 5:30 p.m. - Dinner 7:15 p.m. - Depart for Scottrade Center 8 p.m. - Show $150 per person, inclusive Broadway Series at the Fox Dinner Theater Outings Light in the Piazza, 5:45 p.m., Thursday, Feb. 8 Stomp, 5:45 p.m., Friday, Feb. 16 Edward Scissorhands, 5:45 p.m., Thursday, March 8 Dirty Rotten Scoundrels, 5:45 p.m., Thursday, April 5 Chicago, 5:45 p.m., Friday, April 13 The 25th Annual Putnam County Spelling Bee, 5:45 p.m., Thursday, May 17 Lion King, 5:45 p.m. Thursday, June 28 Fridays, July 13, 20 and 27 To make reservations, call 314-539-4402. Tickets are $125 and include dinner before the show and transportation to the theater.
Coming Events
MARCH Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
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Saturday 3
Hall of Fame Dinner
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5 Sunday Brunch 10 a.m.-1 p.m. West
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Defense Bridge Lessons West
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Duplicate Bridge Night
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Sunday Brunch 10 a.m.-1 p.m. West
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"Edward Scissorhands" at the Fox
Erin Bode in the Jack Buck Grille
Sunday Brunch 10 a.m.-1 p.m. West
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Clubs Within the Club Events The M.A.C. offers more than 25 Clubs Within the Club (CWC) providing a variety of social opportunities for people who share common interests. Events sponsored by the CWCs are open to the general membership and their guests. Latin Beginner/Advanced Dance Lessons Tuesdays, through Feb. 13 7-9:25 p.m. $42.50 per person for Dance Club members $47.50 per person for non-Dance Club members Call 314-539-4402 for reservations Defense Bridge Lessons Mondays, through March 12 Sharpen you defensive skills and make the game more fun and exciting than ever before. Learn about correct leads, the reasons behind second hand low, third hand high, how to communicate with partner through defensive signals and how to make play more difficult for the declarer. 7-9 p.m. $120, per person, inclusive M.A.C. West
The Rod and Gun Club presents a Wild Game Dinner Friday, Feb. 9 Dine on meaty delicacies, accompanied by salad bar favorites, pasta and vegetables. A cash bar will be available. 6 p.m. $24.95 inclusive per person Call 314-539-4402 for reservations M.A.C. Downtown Duplicate Bridge Night Thursday, March 8 Duplicate bridge is one of the best ways to improve your game and enjoy a favorite pastime. It is no different than regular bridge, except for the final scoring. 5 p.m. - Dinner 7 p.m. - Cards
M.A.C. West
Ongoing CWC Meetings Apollos Mondays, 7 p.m., Downtown Breakfast Network First and third Tuesdays of the month, 7:30 a.m., Downtown Forever Young Club Third Fridays of the month, 11:30 a.m., West Military History Club Fourth Tuesday of the month, 11:45 a.m, Downtown Toastmasters Tuesdays, 5:30 p.m., West Wednesdays, 5:30 p.m., Downtown To join a CWC or for more information, visit the M.A.C. Web site (www.mac-stl.org) or call 314539-4402.. Cherry Diamond February 2007
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Chocolate Lovers Chocolate Lovers The Jack Buck Grille presents a Valentine’s Day Chocolate Lovers menu
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hocolate is all over at Valentine’s Day: chocolate covered strawberries, chocolate hearts and boxes of chocolate. This year the succulent food is showing up in every course of the Valentine’s Day Chocolate Lovers menu at the Jack Buck Grille. Chef Bart Phillips, head chef at the Grille, has created an entire chocolate meal for Valentine’s Day 2007: cocoa covered scallops, beef tenderloin covered in a sun dried cherry sauce with hints of dark chocolate and a chocolate almond torte.
“When you’re talking about chocolate, you’re not always talking about something sweet,” Chef Bart said. “Chocolate is very versatile.” Chef Bart uses bitter and unsweetened chocolate in the chocolate lovers menu to accent the dish’s other flavors, not to overpower it. The scallops, for example, are sautéed in cocoa and cayenne, which perfectly complement each other. The result is a spectacular balancing act on your palate.
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“Using chocolate with meats or poultry or fish is very seldom used, so this is a chance to explore a different cooking technique,” Chef Bart said. “It’s a different venue for food and a chance to use a creative side of cooking.” Although putting chocolate in savory foods is an innovative technique many gourmet chefs like Chef Bart have begun using, it’s not a new idea in other cultures. For hundreds of years Mexicans have been using chocolate in their signature mole poblano sauce, made of dried chili peppers, nuts, spices and, of course, chocolate, for years. The philosophy is also not new to Chef Bart. More than 30 years before coming to the Club, Chef Bart worked at the Hershey Hotel Resort in Pennsylvania. Each year the resort put on a two-week chocolate festival, which featured an entire chocolate-based menu: salad with chocolate vinaigrette, roast tenderloin with a chocolate Madera sauce and desserts galore. Now, he’s bringing his chocolate expertise to the M.A.C., just in time for Valentine’s Day. Chocolate is a very romantic ingredient. Not only is it an aphrodisiac, chocolate contains chemical compounds that elevate moods and stimulate endorphins. It evokes memories, masks pain and gives a feeling of love. In other words, it’s the perfect ingredient for a Valentine’s meal.
This Valentine’s Day, escape the hustle and bustle of packed area restaurants, and give your sweetie a real treat: the Jack Buck Grille’s Chocolate Lovers menu. It’s guaranteed to be a romantic, relaxing meal, exactly what you need on Valentine’s Day. The menu will be served from Wednesday, Feb. 14 to Saturday, Feb. 17. Price is $60 per couple + gratuity. Call 314-539-4417 to make reservations. “This is a great chance for our membership to try something different and have a whole new experience in dining,” Chef Bart said. “A lot of our membership is open to inspirational menus, and I think this Valentine’s Day is going to be quite interesting.”
Chocolate Lovers Menu Jack Buck Grille Wednesday, Feb. 14 to Saturday, Feb. 17 Call 314-539-4417 for reservations
Valentine’s Day Menu valentine’s Day Menu Jack Buck Grille Valentine’s Day, Wednesday, Feb. 14 to Saturday, Feb. 17 $60 + gratuity/couple Appetizer Course Cocoa Crusted Scallops Jumbo Sea Scallops Sautéed in Cocoa and Cayenne Pepper Served on Citrus Reduction with Crispy Leeks Entrée Slow Roasted Beef Tenderloin Sun Dried Cherry Sauce with Hints of Maracaibo Grand Cru Dark Chocolate Mushroom Potatoes with Seasonal Vegetable Medley Dessert Chocolate Amaretto Torte with Fresh Raspberries
Cocoa Spiced Scallops with Raspberry Sauce and Flash Fried Leeks Courtesy of Missouri Athletic Club’s Chef Bart Phillips
6 Fresh Jumbo Scallops 2 Tbsp. European Cocoa Powder ½ Tbsp. Toasted Dried Cumin 1 Tsp. Dried Thyme Leaves 1 Tsp. Cayenne Pepper ½ Tsp. Kosher Salt Place the cumin and thyme in coffee grinder and blend well. Combine the rest of ingredients in grinder and blend. Place cocoa mixture on a dish and coat each scallop. Heat small amount of vegetable oil in a skillet and sear each side of the scallop. Sauce 1 pint fresh raspberries ½ cup white wine ¼ cup brown sugar 2 Tbsp. vegetable oil Heat oil in saucepan and add raspberries When raspberries start to cook, add brown sugar and then the wine.
Cook until the liquid starts to thicken and pull off heat. Pass the raspberry mixture through a fine sieve. Save only the juice. Fried Leeks 1 leek Vegetable oil Cut end off of the leek and use only the white part. Cut leek in half and wash any sand out. Cut into thin strips, about 3 inches long. Heat vegetable oil until it starts to smoke. Toss leeks in until lightly brown and remove and place on a paper towel.
An Evening of Romance at the Valentine’s Ball
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ith its vaulted ceilings, high windows and crystal chandeliers, the Missouri Ballroom is one of the most romantic places in St. Louis. Impress your sweetie with dinner and dancing at the annual M.A.C. Valentine’s Ball on Saturday, Feb. 10, sponsored by the Dinner Dance Club. This gorgeous affair will sweep any couple off their feet. The evening will begin at 6:30 p.m. with cocktails in the Art Lounge; the room’s old world ambience will set the tone for the evening. At 7 p.m., escort your date to the Missouri Room, where a romantic threecourse dinner will be served on a table sprinkled with rose petals. Dancing to the Chaser’s Fore will follow from 8 p.m. to midnight. This Valentine’s Day, celebrate the holiday how it’s meant to be spent: together. The elegant ball is only $32.50, inclusive, per person for Dinner Dance Club members and $39, inclusive, for non-members. Price includes dinner, coffee, ice tea, parking and entertainment. For reservations, please call 314539-4470. For only $69, cap off the Valentine’s Ball with a hotel room at the M.A.C. You’ll get a king size room (complimentary upgrade if available), free chocolates and a free glass of house wine each. Call 314231-7220 for reservations.
In the center of your serving plate, place the raspberry sauce making a 3 to 4 inch round. Place the hot, pan-seared scallops in a triangle with the fried leeks in the center of the scallops. Serve immediately.
Cherry Diamond February 2007
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MISSOURI ATHLETIC CLUB Amended and Restated House Rules (Downtown and West Clubhouses)
1. Members (including holders of family cards) shall at all times treat other members, guests, and employees with courtesy and appropriate decorum. 2. Each Clubhouse shall be open at all hours for members and their guests, subject to the rules set forth by the different departments. 3. Gratuities, tips and gifts to employees are not permitted. Any member who offers or gives a gratuity, tip or gift to any employee will be subject to suspension for a period determined by the House Committee. Holders of family cards and guests who violate this rule, will be subject to loss of privileges of the Club. Any employee who accepts a tip or gratuity will be subject to dismissal. 4. Employees are not permitted to use any of the conveniences or property of the Club, except as is directly related to their duties or as authorized by the General Manager with the approval of the House Committee. 5. No subscription, petition, announcement, card or matter of any kind that is not related to Club affairs may be distributed, circulated, or posted in either Clubhouse, unless authorized by the Board of Governors. 6. Members may not use the Missouri Athletic Club name or logo, or any reference to their membership in the solicitation of other members or the public for either political, personal, or business reasons, and any insertions or advertisements in any official Club publication must be authorized by the House Committee or the Board of Governors. 7. Raffles, lotteries, advertising, and offering articles for sale in either Clubhouse by members, guests, employees or others are prohibited. 8. The list of membership of the Club may be distributed or published only as authorized by the Board of Governors. 9. The use of cellular/mobile telephones is not permitted in any café, bar, or dining room in either Clubhouse or in any other area designated by the Board of Governors or House Committee, provided that a member or a guest may receive a silent cellular call or page and may respond to it in a brief fashion, not exceeding 30 seconds. 10. Cameras and video cameras (including cellular/mobile phone cameras), and other photographic recording devices are not permitted in locker rooms, restrooms, or in other areas of the Clubhouses in which a member or guest has a reasonable expectation of privacy; and the use of such equipment is not permitted without the authorization of the individual(s) being photographed, filmed, or recorded or by the authorization of the General Manager or other person designated by the General Manager. 11. Items belonging to the Club may not be removed from the room in which they have been placed, and Club property shall not be taken out of the applicable Clubhouse unless approved by formal action of the House Committee. Members are liable for all damages that they cause to Club property. 12. Any personal property of members or guests held by the Club or an employee of the Club is held at the owner’s risk. Further, the Club is specifically not responsible for articles left in a checkroom or storeroom for more than thirty (30) days.
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13. C.O.D. packages will be received for members and guests only when previous arrangements have been made for this service with the General Manager. 14. Private dining and meeting rooms will be assigned in order of request and upon notice to the General Manager. All entertainment given in a private room must be approved, in advance, by the General Manager. All members shall exert good judgment in connection with use of private meeting rooms. Any type of entertainment which is lewd or offensive is strictly prohibited. Each member assumes responsibility concerning the standard of conduct involving himself/ herself and the actions of their guests. Sponsors of parties in private dining or meeting rooms may be charged a cancellation fee under such terms and conditions as determined by the General Manager. 15. Except for seeing eye and other guide and assistance dogs, animals are not permitted in either Clubhouse. 16. Cards and other games of chance are permitted only in the rooms designated for such purposes, except by permission of the General Manager. The Board of Governors has authority to prohibit any game or activity which the Board believes is disreputable or will bring discredit to the Club. 17. Gambling and other illegal activities are not be permitted in either Clubhouse. 18. Members and their guests must be dressed in neat and appropriate attire at all times. Members and their guests shall adhere strictly with the Club Dress Code adopted, from time to time, by the Board of Governors. The applicable Dress Code shall be displayed at or near the Club’s entrances and is available at the front desk of each Clubhouse. 19. Members, guests, and holders of Family Cards shall sign their regular signature and Club number to all tickets for supplies ordered or services rendered in any department of the Club. 20. Smoking is permitted only in the Art Lounge, President’s Alcove (beneath General Manager’s Office), in designated areas of the Jack Buck Grill and Sportsman’s Grill at the Downtown Clubhouse, the designated areas of the pool deck at the West Clubhouse, and such other areas as shall be designated by the Board of Governors or House Committee and posted in such area. Smoking may be permitted in private meeting rooms at the discretion of the host, subject to any restrictions by the Board of Governors, the House Committee, or the General Manager. Members are urged to use good judgment when smoking cigars in those areas of the Club where smoking is permitted. 21. All complaints about any member, officer, or employee of the Club must be made in writing and signed by the complainant and delivered to the General Manger or President of the Club. No verbal or anonymous complaints will be considered. 22. On the day of the annual election and any other meeting of the members, the use of the Clubhouses is restricted to members and to those individuals who hold guest cards, and as otherwise ordered by the Board of Governors. Membership and guest cards must be presented to the doorman upon request. 23. Alcoholic beverages may be served only in the areas of the applicable Clubhouse as are determined from time to time by the House Committee. The sale or distribution of alcoholic beverages in either Clubhouse shall be in compliance with all applicable provisions of the liquor control laws and ordinances of the State of Missouri and the City and County of Saint Louis, Missouri.
24. Alcoholic beverages may not be served in either Clubhouse to any person under the age of twenty-one (21) years or to any member or guest whom the applicable employee believes is visibly intoxicated. 25. The service or use of package liquors is prohibited in both Clubhouses. 26. Members and guests must register for the assignment of sleeping rooms and will be charged for same until surrendered. 27. After 5:30 p.m., persons under twenty-one (21) years of age may not sit or stand in the immediate area of the bars in the Jack Buck Grille, Sportsman’s Grill, or in the West Clubhouse. The immediate area of the bar includes the bar itself, and all tables and booths in the bar areas. Prior to 5:30 p.m., children in the bar area are to remain seated and with their parents at all times. Parents are asked to assure that their child’s behavior is kept appropriate in the bar area and all areas of the Club. 28. Harassment or discrimination against any employee or member because of their race, color, sex, sexual orientation, national origin, disability or religion is strictly prohibited. 29. Policy Prohibiting Sexual Harassment: (a) Harassment of a sexual nature, including, but not limited to, requesting sexual favors relating to employment or membership, acts creating or tending to create an offensive or hostile work environment are illegal and strictly prohibited. A hostile work environment may include, but is not limited to, jokes of a sexual nature, offensive language, unwanted touching or sexually suggestive objects or pictures.
30. Children under the age of fourteen (14) are not allowed in the following areas unless accompanied by a parent, guardian, or supervisor of a Club program: (a) (b) (c) (d) (e)
Fitness center at the West Clubhouse; Floor 5M at the Downtown Clubhouse; Tennis courts at the West Clubhouse; Any café or dining area of either Clubhouse; or The pro shop at either Clubhouse.
31. Children under the age of fourteen (14) may not use the whirlpool or steam room at either Clubhouse. 32. Parents or guardians must remain at the applicable Clubhouse while their children are in the Club’s childcare facility at such Clubhouse. 33. Neither members nor guests are permitted to carry or possess concealed weapons, including firearms, in either Clubhouse or on the premises of either Clubhouse. However, members and guests may possess concealed weapons in their vehicles, if permitted by law and so long as they do not remove the weapons from the vehicle while on the premises. Approved by the Board of Governors: July 15, 2005; amended January 18, 2007
(b) Complaints of alleged sexual harassment will be investigated immediately, keeping the matter and the identity of the complainant as confidential as possible. Prompt remedial action is intended to avoid reoccurrence. Employees, members of the Club, members of the Board of Governors, Club officers and guests found to have engaged in sexual harassment shall be subject to immediate disciplinary action, up to and including discharge or suspension from employment, or suspension or termination of membership, termination of guest privileges, censure of such, or other lesser penalties as the Board of Governors determines shall be appropriate. (c) Complaints of sexual harassment should be reported to any of the following: (i) for a Club employee the report may be made to the employee’s supervisor, to the General Manager, to the Director of Human Resources, or to any officer of the Club; (ii) for members and guests of the Club, complaints should be made to the General Manager or any officer of the Club. (d) No employee, member or guest making a charge of sexual harassment shall be subject to retaliation of any sort; and any retaliation is strictly forbidden. Employees, members, managers, Board Members and officers, who have been found to have retaliated, shall be subject to the disciplinary procedure set forth in this Policy and in the Club’s By-Laws. (e) Complainants shall be informed of the outcome of any investigation.
Cherry Diamond February 2007
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Athletics - Downtown
Fight Club
Back By Popular Demand ‌ Boxers to Battle at the Second Annual M.A.C. Championship
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oxing has a long tradition at the Missouri Athletic Club that dates back to the beginnings of the Club. Led by famed boxing coach Tommy Sullivan, M.A.C. boxers competed against other top amateur fighters. The Club also hosted many events over the past century. In recent years, the popularity of boxing began to fade at the Club. Last February, boxing returned with a vengeance when fight fans filled the Missouri Room for an evening of exciting action. It was a raucous evening as an enthusiastic crowd cheered on some of the top local boxers at the first annual M.A.C. Boxing Championship. The boxers treated fans to some thrilling combinations and a couple of spectacular knockouts. Now you have a chance to experience the excitement again. Be a part of this new boxing tradition and attend the
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second annual M.A.C. Boxing Championship on Thursday, Feb. 8. Boxers from the Ozarks USA Boxing Association will square off against ranked opponents in exciting bouts in various weight divisions. Winners will move on to Regionals in preparation for the 2008 Olympics. Beautiful ring girls will add to the Vegas-style atmosphere. If that’s not enough, hungry fight fans will be treated to a delicious meal featuring New York strip with all the trimmings. The event begins with cocktails and cigars at 6 p.m., followed by dinner at 7 p.m. and the boxing at 8:15 p.m. The dress code is business attire. Call 314-539-4470 for reservations. The price is $100 per person plus gratuity.
Athletics
The Definition of Camaraderie: Goodfellowship Day Party
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ombine two of the M.A.C.’s faevents will be broken up according to vorite things, athletics and food, age, gender and weight class. and get one of the most popular events Water lovers will have plenty of at the Missouri Athletic Club, the Good aquatic competitions to choose from at fellowship Day Party. Make plans now the Good Fellowship Day Party. M.A.C. to join in the fun on Saturday, Feb. 18. swimmers can challenge any club reThe best part about the Goodfellowcord. Members who like the water but ship Day Party is that it costs you, the prefer to stay above it can compete in member, nothing. Free food, beer and a 500 m. or 2,000 m. rowing contest. a little friendly competition is enough Due to the cold weather and lack of to entice most members, which is why appropriate water source, the rowing it’s one of the oldest events at the Miscontests will actually be performed on souri Athletic Club. The Goodfellowa rowing machine. ship Day Party is meant to bring all of Those who prefer to stay on solid the members together as a Club; it is ground can flex their muscles, show off the definition of camaraderie. If you’re golf swings or practice their swoops. a new member, an Associate or someA bench press contest will be offered one who has never attended and broken up into various Food, Fun the event before, it’s not weight classes to provide something you want to miss. and Friendship fair competition for all. There are competitions for Free on the There will also be a closetfor all age groups and skill to-the-pin contest with the Fifth Floor levels. Some members’ most golf simulator for those memorable experiences who can’t wait until the have taken place at the Goodfellowship grass is a little greener. For the Club’s Day Party. basketball lovers, a three-point compeSince the 1930s, members have been tition will take place. meeting at the yearly bash for a day Members not wishing to compete of friendly competitions in basketball, this year can watch the winners of each swimming and other popular activities. competition. Although athletics are the focal point The M.A.C. encourages every of the party, some of the most fun is member to come out and compete, no after the competitions end. Then, the matter their fitness level. Activities will Sportsman's Club is filled with a buffet begin at 10 a.m. and lunch will follow. meal and mugs of icy brew. If you are a new member or have never The Goodfellowship Day Party is a attended the Goodfellowship Day must event, especially since the food Party, be sure not to miss out on this and beer are free. This year’s party great, free Club tradition. If you have will be complete with competitions in any questions, please call Jeff Tuhro swimming, rowing, bench pressing, at 314-539-4485 or Rick Schneider at golf and basketball. When relevant, all 314-539-4434.
Athletic competitions will take place at Goodfellowship Day.
Goodfellowship Day will feature basketball.
A bench press competition will be held at the Goodfellowship Day Party.
Pro Shop Goodfellowship Day SALE Don’t miss the Downtown Pro Shop’s Goodfellowship Day Sale. Shirts from Polo, Cutter & Buck and Fairway & Green will be 15 to 20 percent off the already discounted prices available to members in the Pro Shop. Don’t forget to check other great athletic gear by Champion, Nike and other name brands. There’s no better place to get great deals on all athletic attire needs.
Members have gathered annually for Goodfellowship Day since the 1930s. Cherry Diamond February 2007
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Athletics - Downtown
Saturday Spinning
March Madness
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asketball is more popular than ever at the Missouri Athletic Club. In recent years an infusion of new members has sparked an increase in the number of players and a jump in the quality of play. While the top college basketball teams battle for the national championship next month, the M.A.C. hoopsters will put on their own version of March Madness. All of the Club’s basketball players are invited to play in the annual tournament. The games will tip off at M.A.C. West on Saturday, March 10. The action will shift downtown for Tuesday and Thursday nights. Games will be held throughout the month with the top team being crowned tournament champion. The championship game will be played on Monday, April 2, prior to the NCAA championship game. Following the M.A.C. championship, all players who participated in the tournament will gather in the Sportsman’s Club for
an awards banquet and to watch the NCAA championship game. Sign up now because space is limited to the first 64 players with a deadline of Feb. 24, whichever comes first. Sign up immediately to guarantee a spot in the tournament. Register for the tournament through the M.A.C. Web site (www.mac-stl.org). Click on “Athletics” and then click on “Basketball.”
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he M.A.C. is doing its best to help you keep up with those New Year’s resolutions. The Downtown Clubhouse has a loyal group of spinners who meet for an hour Mondays, Wednesdays and Fridays. Now, for those spinners who want a challenge on the weekend, they meet every other Saturday from 8 to 10 a.m. The class is $6 for non-Diamond Club/Fellowship members. This new class will be taught for the entire two hours, but members can come in and only spin for 45 minutes to an hour if they choose. They don’t have to feel pressure to spin for the entire two hours if they can’t. Whether you are a regular or a newcomer to spinning, this class is for you. Spinners can go at their own pace and build up their endurance if need be. Pedal your way to a more fit you in 2007 and join the spinning class.
Athletic Hall of Fame to Induct Class of 2007
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n Friday, March 2, some of the Missouri Athletic Club's most distinguished athletes will be inducted into the Athletic Hall of Fame. A dinner will be held in their honor in the Missouri Room. The Hall of Fame Committee reviewed nominations from M.A.C. members and recently selected the 2007 class of inductees. Gary Wideman and David Cole are being inducted for basketball. Wideman, who still plays in the M.A.C. leagues, has been playing basketball at the Club for more than 20 years. The point guard is known for his unselfish play. Wideman has led the M.A.C. teams in several national tournaments. Cole is regarded as one of the most talented players in the history of the M.A.C. basketball leagues. He was a star player on some of the Club's top travelling teams. Tom Erbs is entering the Hall of 14
Cherry Diamond February 2007
Fame for his accomplishments in volleyball. He was a star player for many years and competed on several traveling teams, including the 1976 squad that finished third in nationals. Rene Lusser is being inducted for racquet sports. He is one of the top tennis players in the history of the Club. Lusser is the second tennis player inducted into the M.A.C. Hall. Rich Sauget will be inducted for handball. He has won a number of doubles tournaments at the M.A.C. B.C. Gitcho will go into the Hall of
Fame for the Inspiration Award. Now in his 90s, Gitcho has been swimming at the Club on a daily basis for more than 30 years. Steve Krause and Bill Hebron will enter the Hall for Distinguished Service. Hebron was instrumental in starting the M.A.C. Collegiate Soccer Player of the Year Award in 1986. As Soccer Chairman, Steve Krause has helped the M.A.C. Hermann Trophy evolve into college soccer's version of the Heisman Trophy. The M.A.C. Athletic Hall of Fame was established in 1993 to honor those members of the Club who distinguished themselves in the field or in the development of athletics at the Club. Portraits of each Hall of Famer are on display in the fourth floor's Sportsman's Club Grille. The Hall of Fame dinner will be Friday, March 2. For reservations, call 314539-4470. The price is $50 per person. 6 p.m. - Cocktails 7 p.m. - Dinner
Dining
El Noche de Espana
Don't Miss Spanish Night at M.A.C. West
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oes the idea of browsing the open air markets and dining at the cafes of Barcelona sound appealing to you? How about watching a bullfight and listening to flamenco music in Seville? Or seeing the spectacular architecture and museums in Madrid? Well thanks to the M.A.C., those dreams are not just tilting at windmills. You can make like Don Quixote and enjoy a little Spanish adventure. The West Clubhouse will serve delicious cuisine at Spanish night on Friday, Feb. 9. The seven-course meal will begin with the famed Spanish appetizers, tapas. The following courses will feature seafood delicacies, saffron inspired dishes and other uniquely Spanish items. The meal will begin at 6:30 p.m. Everyone is welcome to arrive early to have a cocktail not included in the price. Spanish wines will be included in the $70 cover and vendors will be in attendance to discuss the wines. All of the food will be served family style
and wine will be poured as needed. Call 314-539-4490 for reservations
Jack Buck Grille Hits the Right Note Erin Bode Books Four 2007 Performances
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he Jack Buck Grille/Rendezvous Room will play the right tune in 2007. Local jazz star Erin Bode and her backup band have booked four Friday night performances in the JBG: March 15, April 20, Sept. 21 and Oct. 19. These special evenings will feature a gourmet three-course dinner, an extensive wine list and topof-the-line entertainment. Bode will sing from 6:15 to 9:15 p.m. The Erin Bode Band has performed at famous venues in New York, Washington D.C. and Italy, and her crossover appeal wins audiences over again and again. Bode’s distinctive sound, built from a jazz base and layered with touches of pop and folk, will provide the perfect backdrop to an unforgettable evening. Call 314-539-4417 for reservations today.
Quality Workmanship Since 1893 4821 Fairview, St. Louis, MO 63116 314-832-1555 Antique Restoration Refinishing Repair
Tom Junker
Upholstering Custom Made Draperies Custom Made Furniture
Monday-Friday: 8 a.m.-4:30 p.m. Saturday hours fluctuate from week to week.
Cherry Diamond February 2007
15
Fitness
Stick with Fitness
Personal Trainers Explain how to Keep Those Exercise Resolutions
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n America, the No. 1 New Year’s Resolution is to lose weight, but according to one survey of 12,000 people, about 30 percent of those making resolutions don’t even keep them into February. But, don’t gobble down a bucket of popcorn just yet. M.A.C. fitness trainers have advice on keeping resolutions in 2007. The biggest reason someone quits an exercise program is a lack of motivation. One easy way to stay motivated is to tell friends and family about your weight loss goals. Set mini goals of weeks, and as you make it through each goal, celebrate with others. The more you share your success, the less you’ll want to quit. You can also be a great example to others. “Losing weight is hard to do alone,” Personal Trainer Andrew Francis said. “People look to others for motivation. It makes you feel like you’re not going through it by yourself.”
Most people need someone else to inspire them to head to the gym. This is why a personal trainer is beneficial. It also helps to have an established exercise time in your schedule. “The M.A.C. has a very professional clientele who are very appoint-oriented,” West trainer Jesse Lopez said. “If they say they are going to be here at 2 p.m. on Tuesday, they’ll be here.” According to Lopez, a lot of people get inspired to lose weight after New Year’s. They go to the gym a few days later and lift too heavy weights and work out too hard on the elliptical. This is discouraging. A trainer can show you how to effectively build up a workout. They’ll start you at an appropriate level and know when to step it up a notch. Your body needs to change it up for maximum results. If you do the same routine every day, you’re not only going
to get bored; it’ll also lose its effectiveness. Keep your body guessing. A personal trainer or a group fitness class can add some variety. “Keep trying different things until you find something you like,” Francis said. “You’re more likely to stick with something if you’re interested in it and it’s convenient.” If you can’t do anything else, start walking. Do crunches during commercial breaks, take a step class, go out dancing or ride a bike outside. Just stay active and don’t get sedentary. “Dig deep and be committed,” Francis said. “Those are the people I see that make it. They have an internal drive not to give up. They don’t let anything get away.
10 Reasons to Hire a Personal Trainer
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ou don’t have to be a gym rat or a Hollywood star to have a personal trainer. Whether you’re just starting an exercise program or have been at it for a long time, anyone can benefit from a personal trainer. Look at the 10 most common reasons people meet with trainers to see if one can jumpstart your workout routine. 1. Motivation Certified trainers are like personal cheerleaders and constant source of motivation and encouragement. They can provide structure and accountability, as well as help you develop a lifestyle that encourages health. 2. Commitment Your trainer will be committed to the same goal as you: getting you fit. Personal trainers will ensure you stick through the entire workout, exercise all of the muscle groups and not leave in the middle. 3. Make it Fun Good trainers are upbeat and make getting fit fun. They can add variety to your workout, no matter how experienced of an exerciser you are. Trainers look at each client individually and fit an appropriate workout to their personality. 4. Consistency To establish this change, you must establish a routine so physical activity becomes a habit, which takes six weeks
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to form. If you set a time each week to meet your trainer, it’s a scheduled appointment, and you’re less likely to break this commitment. 5. Knowledge A trainer can show you how to use each machine, so you use it properly and get the most out of it. You will learn how to warm up and stretch properly, as well as how to breathe and calculate the proper amount of rest between sets. 6. Individualized Training Programs Good personal trainers will help you improve sport-specific skills by showing you new training techniques that will improve your strength, endurance, agility and mental focus. 7. Efficiency Personal trainers can help you make the most of your time in the gym by having a pre-determined exercise program. Personal trainers can also prevent distractions; you won’t talk as much to other people and you’ll be more focused on exercise. 8. Break through plateaus If you are already in pretty decent shape, you may not think a personal trainer is for you. However, a trainer can look at your current program and eating habits and help you see where you could make changes to create more effective workouts. They will also push you to move to the next level when it’s safe to do so.
9. Workout Safely If you have chronic health problems, such as health disease or bad knees, you definitely want to invest in a personal trainer. Trainers will evaluate you prior to working out and identify any health risks you may have before attempting an exercise program. Rather than pushing through pain or giving up too soon, a personal trainer can watch what you are doing while you are doing it and push you or slow you down as necessary. Trainers help prevent injuries by making you stretch and teaching you proper technique, alignment and posture. 10. Lose Weight People hire personal trainers to lose weight and get into shape because it works. Whether you meet your trainer every day or just a few times a month, a good trainer will help you build an effective routine. By taking your body’s measurements at the beginning of a program and doing a review six weeks later, trainers can help keep on track with evidence that the numbers are shrinking. If you need additional information about M.A.C. Personal Training, please contact Tim Kelley at 314-539-4476 or Becky Keightley at 314-539-4428 in the M.A.C. West Fitness Center. For downtown training, please call Jeff Tuhro at 314-539-4485. Personal training is $38.50/hour.
Fitness
Missouri Athletic Club West Fitness Class Schedule Fitness Phone: 314-539-4433
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
6:00 a.m.
Step Teddy
Spinning Carolyn
Muscle Conditioning Teddy
Spinning Carolyn
Combo-Muscle Conditioning Teddy
7:00 a.m.
Basic Bosu Teddy
7:30 a.m.
*Spinning Carolyn
8:00 a.m.
Boot Camp Paul
Boot Camp Paul
8:15 a.m.
Spinning Linda
Yoga Sandy
9:00 a.m.
Muscle Up Paul
Mix It Up Lisa (Ct. #6)
9:15 a.m.
Step Sue N. (Gym)
9:30 a.m.
10:00 a.m.
Mix It Up Lisa (Ct. #6) Muscle Up Paul
Boot Camp Paul/Julie
20/20/20 Susan B.
Circuit Step Sue Rames Yoga Barb (Ct. #3)
30 Min. Abs Beth
Muscle Conditioning Sue Rames
*Hip Hop Michelle
*Hard Core Julie (Ct. #6)
Mix It Up Lisa (Ct. #6 Muscle Up Paul 30 Min. Abs Beth
Spinning Linda Martial Arts (7-12 years old) Sensei Moriarty
*Abs & Buns, Susan Martial Arts (7-12 years old) Sensei Moriarty *Hip Hop Michelle
4:45 p.m.
*Jamcorps Michelle
5:30 p.m.
*Judo Master Shin
5:45 p.m.
*Hip Hop Michelle Martial Arts (13 years old +) Sensei Moriarty Ture Pilates Juli W.
*Judo Master Shin
.
Spinning Erin
6:00 p.m.
7:00 p.m.
*Spinning Linda
*Bosu Challenge Lisa
4:00 p.m.
7:00 p.m.
Step w/Weights Teddy/Sue Rames
*Spinning Beth
Muscle Up Paul
3:45 p.m.
6:15 p.m.
*Spinning Jessica Muscle-Up Paul
11:15 a.m. Noon
*Spinning Carolyn
Step Sue N. (Gym) *Spinning Beth
10:30 a.m. 11:00 a.m.
Sunday
Spinning Erin *Spinning Suntrup
Spinning Katie Adult Martial Arts Sensei Moriarty Yoga Barb
Classes Are 45 Minutes Classes Included In Diamond Club Membership - Spinning, Abs & Buns, Step, Step w/ Weights, Circuit Step, Boot Camp , Muscle Conditioning, Judo, Hard Core, Muscle Up, Resist A Ball, Hip Hop, 20/20/20, Mix It Up, and Bosu Classes Non Diamond Members - $5 per class or $30 per month Fusion - Cost is $50 per session, Yoga - Cost is $50 Per Session, Martial Arts- $20 Per Class Spinning - All cancellations for reserved bikes are required in advance to avoid the $6.00 spinning fee. (This includes Diamond Club Members) Cherry Diamond February 2007
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Clubs Within the Club
Spreading the Love M.A.C. Charity Society Donates to Local Charities
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he M.A.C. Charitable Society wants St. Louis to know the Club cares. For the second year in a row, M.A.C. members have donated funds to three local charities. On Thursday, Jan. 18, President Rick Lodewyck, Past Governor Jim Sheets, Charity Society Treasurer Justin Fowler and Charity Society Chairperson Susan Bowen delivered checks in person to the charitable organizations. The more than $13,000 collected in 2006 went to the Charitable Society’s three 2006 charities: Edgewood Children’s Center, Children’s Advocacy Services of Greater St. Louis and
The Charitable Society gives Children’s Home Society Program Director Rick Conway a more than $4,000 check.
Children’s Home Society. Funds were divided equally among the charities. After receiving nominations in the fall, the group has already chosen the 2007 The Charitable Society delivers a check and certificate to staff charities: Dream for a Day, at Children’s Advocacy Services of Greater St. Louis: (from the Places for People and Foster center, left to right) Executive Director Jerry Dunn, Kate Dre& Adoptive Care Coalition. wry, Amanda Schmitt, Megan Schackt and Matt Kliethermies. This year, show St. Louis the M.A.C. cares by becoming a member of the Charitable Society. Donation slips can be printed online (www.mac-stl.org) and will be sent out in a monthly statement. Just choose an amount to add to your monthly statement. Members of the 10/10 Club take this commitment to the community a step further by volunteering 10 hours and donating $10 a month. If you’re interested in the Charitable Society President Rick Lodewyck, Past Governor Jim or 10/10 Club, please contact Susan Sheets, Charitable Society’s Treasurer Justin Bowen by phone, 314-822-5780 or by Fowler and Charitable Society Chairperson e-mail, scbowen@prodigy.net. Susan Bowen give a check to Edgewood Children’s Center Development Director Ellen Reed-Fox.
Members Shake it up at Latin Dance Night
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he M.A.C. wants its members to add some shake to their step with Latin dance lessons. For six weeks this winter, M.A.C. couples are turning out for an evening of dancing in the beautiful Missouri Room. Susan Nyemchek, who also teaches ballroom dance, is teaching the couples basic Latin-based moves. By the end, the dancers, beginner to advanced, will be able to impress everyone on the dance floor. Many couples turn the Tuesday night lessons into an entire evening of fun with dinner or drinks in the Jack Buck Grille.
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Cherry Diamond February 2007
Dance instructor Susan Nyemchek.
David Flach twirls Stephanie Lodewyck.
Janice Sheets and President Rick Lodewyck.
Clubs Within the Club
Tap into Your “Wild” Side Rod and Gun Club’s Feast
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his February go wild at the M.A.C. with the Wild Game and Fish Buffet Feast on Friday, Feb. 9 at 6 p.m. in the Downtown Clubhouse’s Art Lounge. This event is a great chance to swap “wild” stories about the one that got away and taste foods not usually on the M.A.C. menu. Members who would like to do so may donate fish and game to the Club for the feast. This ensures that there will be a wide selection of items. Donations will be accepted early and M.A.C. Chef Alan Hellyer will prepare the dishes for the feast. These will be accompanied with a salad bar, pasta and vegetables. A cash bar will also be available. Members’ guests are encouraged to come. The cost is $24.95 inclusive. If you have questions and/or wish to make reservations, you may call Courtney Kranz at 314-539-4402. If you wish to donate wild game or fish for this event, Chef Alan has asked that you adhere to the following guidelines: 1. Large game must be processed by a government licensed facility. 2. Small game should be skinned or plucked and eviscerated. 3. The Chef needs the donations no later than Friday, Feb. 2. 4. Donations should be dropped off at the receiving area (located at the rear of the club on Lucas) between 7 a.m. and noon. If you cannot drop it off during that time, please call the Chef at 314539-4450 for special arrangements.
Martin and Mae Duggan to Address F YC
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artin Duggan, promilater, by appointment of Presinent and popular host of dent Ronald Reagan, served a Donnybrook, along with his wife six-year term as chairman of the Mae will be guests at the M.A.C. President’s Advisory Committee Forever Young Club Luncheon on Federal Pay. meeting on Friday, Feb. 16 at Among numerous plaudits and M.A.C. West. accolades nationwide, he received Martin Duggan. Duggan capped a successful the Lifetime Achievement Award 45-year career with the St. Louis from the National Federation Globe-Democrat and was appointed of Press Women, and in 2006 was host/producer of Donnybrook, an among the first to be inducted into Emmy Award-winning public afthe newly-established St. Louis Media fairs program now in its 21st year Hall of Fame. During World War II on KETC Channel 9, here in St. Louis. Duggan served as a United States Marine Beginning his career as a summerCorps Staff Sergeant. time staffer in 1939, he rose to become He and his wife Mae will celebrate their the paper’s editorial page editor before 65th wedding anniversary on May 26 of retiring in 1984. Active in civic and this year. They have five grown children, professional organizations, he is past 10 grandchildren and five great-grandpresident of the Press Club of Metrochildren and both consider this to be politan St. Louis and of The Backstoptheir most laudable achievement to date. pers, supporting the families of police To reserve your place at the Forever officers and firefighters killed in the Young Seniors Luncheon meeting on line of duty. Feb. 16, call the Catering Department, For many years he was vice-chairman or Joan Walz at 314-539-4490. of the Mathews-Dickey Boys Club, and
Cherry Diamond February 2007
19
Club News
First Quarter Financial Report
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he Club’s fiscal year runs from September 1 through August 31. The first quarter of our 2006-2007 fiscal year ended on November 30, 2006. During the first three months of our fiscal year, revenue from departmental operations totaled $2,287,968. This total was $7,068 more than plan and $45,926 greater than last year. Membership dues reached $2,082,492. This total was $11,114 more than plan and $83,023 ahead of last year. Total resident members in November 2006 stood at 2,109 with total dues-paying members of 3,215; the corresponding totals for November 2005 were 2,165 and 3,162, respectively. We had 1,713 Diamond Club members in November 2006, which was 53% of the total dues-paying membership; last November’s total was 1,568, or 50%, of the total dues-paying membership. Unallocated costs have accumulated to $2,020,304 so far this year. This total is $31,729 less than plan and $41,962 greater than last year. Net operating cash flow (net income before depreciation) of $308,539 was generated during the first three months of our fiscal year. This amount is $22,734 less than plan and $23,190 greater than last year. Capital expenditures during the quarter totaled $86,990. Of this total, $55,127 was spent downtown and $31,863 was spent at MAC West. The Club ended the quarter with a cash deficit of $126,132 on its balance sheet. The line of credit balance at the end of November 2006 was $578,506. As of the end of November, the Club had long-term debt of $9,504,500 and MAC Redevelopment Corp., which owns our garage, had longterm debt of $2,635,000 for a total of $12,139,500. During the first quarter, principal payments totaling $163,500 were made on the debt. If you have any questions concerning the Club’s finances, please contact the Club’s Chief Financial Officer, Larry Absheer. 20
Cherry Diamond February 2007
History
Exploring the Downtown Clubhouse: The Fourth Floor The following article is the fifth in a series which will explore the history of the Downtown Clubhouse, floor by floor. Built in 1916, the historic Downtown Clubhouse has undergone many changes over the years to meet the needs of members while preserving its original grandeur. In the past few months, we have explored from the ground up the basement to the third floor. This month we’ll be taking a look at the fourth floor. he fourth floor has changed more than any other in the Downtown Clubhouse. Originally, it was intended to be an extension of the fifth floor’s athletic facilities, complete with a huge billiards room, game room, rubbing room, hot room, steam room, dressing room and toilet. There was actually a staircase located behind the elevators so members could get from the fourth to the fifth floor in just a towel and not offend anyone. Now, it is completely devoted to dining with the Sportsman’s Club. In 1916, when the Downtown Clubhouse was built, the fourth floor had a billiard room the size of the Missouri Room, located near the current Hall of Fame Room. Billiards was hugely popular at the Club throughout the 1930s. In 1935, the National Billiard Association of America sponsored the Better Billiard Program, which brought nationally known billiard players to the M.A.C. for demonstrations. Apparently, billiards fell somewhat out of favor shortly thereafter because by the mid 1940s, the tables were in disrepair. Responding to the requests of members, four of the tables were refurbished in April 1945, but it has never been as popular as it was in the early days of the Club. In 1932, the health theme of the fourth floor expanded when a solarium was moved from the fifth floor. Ultra-violet and infra-red light treatments (artificial sunbaths) were believed to strengthen the natural defenses of the body and thought to be extremely beneficial; it was even used on newborns in hospitals! Kids from
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Fourth floor solarium, 1931.
the M.A.C. boys’ classes were allowed to use the facilities under supervision. In 1934 two electric bath cabinets were installed in the solarium. Former Athletic Director Carl Bauer believed the human body needed a good sweat at least once a week. The sweat cabinets allowed members to sit in a cabinet surrounded by electric lights with their heads protruding through the top, thus enabling them to breathe fresh air while the body perspired freely. The solarium also included equipment for mild exercise, massage therapists and a silence room, where members could rest after their sweat or sunbath. In October 1947 the fourth floor caught a glimpse of its future; management opened the Fourth Floor Grille where the old billiards room had been. The grille was designed to cater to fourth and fifth floor devotees. Its pleasant, informal setting immediately proved popular with businessmen (women were not allowed) who had limited time. It remained the least crowed of all dining facilities and waits were short because of the fast service. Today, the fourth floor Sportsman’s is the only place to eat lunch at the Downtown Clubhouse – other than the locker
Lounge where members rested after a sweat or sunbath, 1931. room – but in the ‘40s, many members dined in the Missouri Room and Rendezvous Room. By 1948, the fourth floor became known as the “tired man’s paradise.” In a matter of hours one could get a Turkish bath, an invigorating massage, a doze in the solarium, a casual meal, a quick read in the library and a nap in the silence room. The reading room had a clean, comfortable, homey atmosphere, ideal for soothing jangled nerves. There were also magazines, books and newspapers. Ten steel sleeping cots were available next door in the silence room for sleepy members. The fourth floor was almost completely
Architect’s perspective of the Fourth Floor Grille in 1963. devoted to dining by 1962. It underwent a major renovation that stripped the fourth floor facilities of the solarium, Turkish baths, reading room, silence room and billiard room. These were relocated and construction began on a 36-foot bar and cocktail lounge, a grill with a charcoal broiler, a card room, three private game rooms, four private dining rooms and a completely equipped kitchen to serve the area. The effect was a well-integrated, highly masculine area on the fourth floor for leisure and entertainment. Thirty-eight years later, in October 2000, the Sportsman’s Club was completely renovated again. They completely opened up the room so when someone got off the elevator, he/she could take in the whole room at once. The old setup had so many walls that it was difficult to grasp the entire room. The Sportsman’s Club now offers a casual, sports-oriented dining venue that has walls lined with jerseys, photos and caricatures. The new floor plan includes five different dining areas: the Sportsman’s Club, the Sportsman’s Bar, an alcove, the Veteran’s Room and the Hall of Fame Room. The fourth floor has seen some rather public changes, but it also has a private side. A large portion of the fourth floor is the pool. Although members access it from the fifth floor, the actual tank is located on the fourth floor. There is a way to access the outskirts of the tank, but most have never seen it. Storage area was added in 1927 and 1950, when management built two additions toward Lucas Ave. This area houses stuff for the M.A.C. Pro Shop, Maintenance Department and Art Committee. Food and Beverage offices are also located on the fourth floor. The storage and pool areas are the only parts of the floor that have not seen radical changes in the past 90 years. Although the definition and purpose of the fourth floor has changed with the membership, it continues to serve M.A.C. members. Where members once played billiards the Wall Street table now dines regularly, in the Hall of Fame Room. Cherry Diamond February 2007
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Club News
Hemenway Named AD at Lincoln College
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an Hemenway, the son of M.A.C. Past President David Hemenway, was recently named the interim Athletic Director at Lincoln College in Illinois. Hemenway has been Dan Hemenway. the swimming coach at Lincoln where the program has enjoyed unprecedented success. During his tenure as head coach, 36 out of 40 school records have been broken and 54 athletes have achieved All-American status, three of whom were national champions. Lincoln College was crowned Illinois State Champions in 1994, 1995, 1998, 1999 and 2000 while Hemenway took Coach of the Year Honors for those same years. He was also named NJCAA Coach of the Year twice, once in 1999 and again in 2005.
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Cherry Diamond February 2007
WANTED: Qualified Board Candidates
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he M.A.C. Nominating Committee is seeking 10 qualified candidates to run for the 2007 Club election. Don’t miss this chance to implement your own ideas and give back to the Club. If you’re interested in running, please contact one of the Nominating Committee members listed below. Nomination packets, complete with a photograph, letter of intent and biography, are due by mid March. After receiving all applications, the Nominating Committee will narrow the field of candidates to 10. These 10 people will appear on the ballot for the Club election on Thursday, May 3. The top five election winners will be announced at 8 p.m. on May 3 in the Missouri Room and will serve a threeyear term on the Board. Not only is it a way to give back to
the Club, but the experience is extremely rewarding. First of all, with all of the events they get to participate in, being a governor is fun. Instantaneously you’ll make 14 new friends and meet 10 other new individuals in the two years to follow. You’ll see these people throughout the year at monthly board meetings as well as countless events. Those who serve on the Board are extremely dedicated, hardworking individuals. In other words, they’re great people to know. Whether you decide to run for the Board or not, make plans now to be at the Downtown Clubhouse on Election Day, May 3. Experience all of the excitement first hand with a walk through the famed voting gauntlet. You’ll help shape the future of the Club and enjoy a complimentary dinner while you’re at it.
Nominating Committee: Joel Karsten, Janette Lohman, John Bugh, Tracy Gilroy, Dean Pilcher, Jim Sheets, Jim Harter, Chairman Mark Neill, Vice Chairman Michael Hackett, Steve Coleman, Steve Beimdiek, Kurt Witzel and Brent Kaniecki.
Club Communications
Connect with your Club Find our What’s Going on Around the M.A.C.
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oxing matches, Clubs within the Club (CWC) meetings and squash tournaments fill the Club’s social schedule. Every month, there are dozens of things to do at the M.A.C., whether you’re into spinning, dancing or books. The Missouri Athletic Club provides several communication tools to tell you what’s going on at the Club: the Cherry Diamond, the Club magazine; The Buffet, a weekly e-newsletter; the M.A.C. Web site and the program seasonal guide. Each serves a different purpose but work together as one communications unit. To keep up on what interests you, use this guide to stay connected with your Club. Cherry Diamond: monthly magazine The Club’s magazine has been the M.A.C.’s primary communication vehicle since August 1903, one month before its grand opening. Despite different editors, sizes and designs, the function of the magazine, as outlined in the first Cherry Diamond, has never changed: “to chronicle events pertaining to the Club.” The Cherry Diamond continues to serve as your main event chronicler. It, like all of the Club’s communication vehicles, promotes social events, athletic classes and CWCs. However, the Cherry Diamond is the only place you can find comprehensive recaps. Whether you’re looking for the latest basketball roundup or photos from an event, the Cherry Diamond is the place to look. It’s also a great long-range planning tool. Every Cherry Diamond contains a two-month calendar and articles on upcoming events and services. The magazine also covers the latest news in its monthly sections: the President’s column, dining, history, athletics, CWCs and snapshots. There are six
to eight feature articles each month, covering everything from event recaps to M.A.C. services, such as wedding planning, personal trainers and the Barber Shop.
The Buffet: weekly e-newsletter E-mailed directly to members every Monday, The Buffet online newsletter is your short-term planning guide. Whether you’re making plans in the next few weeks or want to know the latest about an upcoming event, go to the The Buffet. With four to five articles a week, the primary function of The Buffet is to tell you about some of the latest opportunities offered at the Club. Find out about new fitness classes, special offers, gift ideas and upcoming events in this weekly e-newsletter. Since lastminute updates do occur, The Buffet is designed to provide you with the most up-to-date information. The weekly e-newsletter also provides a comprehensive calendar for up to four weeks ahead of time; there’s a section for dining specials, social functions and CWC events. To retrieve information on past events and classes, The Buffet offers an easy-to-navigate archive system as well as weekly photos. This weekly communications tool is a cutting edge innovation at the M.A.C., and many private clubs have followed suit after the M.A.C. instituted the enewsletter. It has also grown in popularity among the M.A.C. membership. In December 2005, two months after the Club launched The Buffet, the site was visited 2,418 times with an average of 78 visits each day. A year later the number of visits nearly doubled! In December 2006 there were 4,672 visits with an average of 151 visits each day. If you or a family member would like to start receiving The Buffet, please e-mail thechef@mac-stl.org. There is no charge.
M.A.C. Web site The M.A.C. Web site is a comprehensive resource for members. There’s detailed information about every Club amenity on the Web site, from dining to athletics. It’s the place to go when trying to find general information about the M.A.C.: the latest fitness schedule, Club menus, reciprocal clubs and a staff directory. Updated regularly, the Club’s Web site will also provide you details on upcoming events, as well as access to The Buffet. Links to M.A.C. sponsored events, such as the M.A.C. Hermann Trophy, are also available on the Web. Within the special “members only section” you can chat with other members on a message board or look up your latest bill. The online statements are particularly popular with members. The Web site posts both current statements and bills from the past three months. These online statements provide mini receipts, reference numbers, dates of purchase, cost of service charges and other useful information. M.A.C. Program Guide Mailed to you twice a year, once in the fall and once in the spring, the M.A.C Program Guide provides you with all of the information you’ll need for upcoming athletic, fitness and social programs. For example, the spring 2007 guide will contain information on the swim team, summer camp and other athletic programs, as well an overview on Club hours, policies and services. View this publication as your personal guide and use it to refer back to throughout the season. Cherry Diamond February 2007
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Athletics - West
Three New West Trainers The West Clubhouse has three outstanding new trainers to help you meet your fitness goals. Call 314-539-444 to set up an appointment. Susan Bischoff has been an aerobics instructor at the M.A.C. and is now a personal trainer. She is certified in step and kickboxing, she is also a certified personal trainer. Start your year out with a new flare with Susan. Vicki Flanigan is AFAA Certified and trained from classic disciplines of yoga, Pilates, dance and sports and rehabilitation conditioning. She has led and choreographed all fitness type classes since 1994 at many St Louis locations, in-home and outreach. She provides one-on-one, specialized fun and effective training plans for all ages. Vicki will inspire each client to go beyond their goal expectations. Paul Helfrich is an ISSA certified personal trainer with experience in training people of all ages. He is CPR, AED and First Aid certified. Helfrich attended Missouri State University where he studied recreation and leisure studies. He teaches boot camp and muscle up classes at the M.A.C.
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Cherry Diamond February 2007
Power up with Pilates
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f you’re looking to get in shape in the New Year, focus on your “powerhouse,” a part of the body most people want to sculpt: the abdominals, buttocks, back and thigh muscles. By completing a series of repetitive exercises, Pilates draws strength from the “powerhouse” and builds on additional muscle. This helps support the rest of the muscles in the skeletal system. M.A.C. West will introduce a new six-week Pilates session on Tuesday, Feb. 6. The 45minute classes will run on Tuesdays from 5:20 to 6:05 p.m. until March 13. M.A.C. Pilates is a great exercise to do alone or paired with other exercises, such as jogging or spinning. West’s Pilates instructor Juli Willeman discovered Pilates after suffering from a running injury in 2001. She studied the True Pilates method under master teachers Romana Kryzanowska and Sari Mejia Santo
in New York. “I’ve been active all my life and have never felt as great as when I have just completed a Pilates workout,” Willeman says. “There’s just nothing like it.” Pilates will work to improve posture, maintain balance, increase flexibility and tone the body through strengthening and stretching exercises. It’s a great way to develop breath control and awareness, as well as prevent injuries and enhance sport performance. The regular session is $99 for members and $129 for non-members. Discover Pilates today by stopping by the M.A.C. West Fitness Desk or calling 314539-4433.
Kids, Put on Your Game Face
Hockey Arrives at the M.A.C.
Totally Groomed Sports Camp
ockey is about to make an appearance at the Missouri Athletic Club in street form. The M.A.C. is pleased to bring to its members NHL Street Hockey, the league’s first national hockey program for boys and girls. The four-week program offers continuous action, uses minimal equipment and is played in sneakers. Players will receive NHL playbooks and get to wear NHL gear, including goalie pads and masks. The program will begin on Thursday, Feb. 15 and will be broken into two sessions: kindergarten through third graders and fourth through six graders. The program is $45 for members and $75 for members’ guests. Please contact Coach Saxton at 314-761-6071 or West Athletic Director Tim Kelley at 314-539-4476 with questions or to sign up.
oach Eric Saxton dedicates his life to helping children develop the skills necessary to excel in sports, which is the philosophy behind his Totally Groomed Pros Sports Camp. The six-week session includes training by Saxton, a weekly NFL flag football tournament, an NFL flag football team jersey and a chance to meet NFL players at the St. Louis Rams stadium. The camp, for both boys and girls, starts Sunday, March 25 and is split into two groups, 4 to 7 year olds and kids 8 and up. The younger group will meet from 2 to 3 p.m., and the older group will meet from 3 to 4:30 p.m. This camp is for all child athletes who want to take their game to the next level. The price is $65 for members and $95 for members’ guests. Please contact Saxton at 314-7616071 or Tim Kelley at 314-539-4476 with questions or to sign up.
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Athletics - West
Squash News
By: Scott Denne, M.A.C. Squash Pro G’day squasher’s, I hope you are all back into the swing of things after the holidays, and I trust everyone had a safe and happy time with their families. We have kickstarted the second half of the squash season with my clinics beginning again in early January as well as having another round of Interclub against the Racquet Club. There are quite a few events coming up here at the M.A.C. with Club championships on the horizon in April at both West and Downtown, as well as a team Calcutta event in February. The third round of Interclub was played at the M.A.C. West courts against the Racquet Club with more success than the last two rounds. We gave them a run for their money this time at least! M.A.C. Team 1 almost pulled off a victory with Randy Nistler playing a tough match against Bill Roizen in which it came down to the fifth and final game with fitness playing an important part of Roizen’s win. The other close match was between Alistair Pringle and RC’S Andrew Heverford, which was also very close and came down to the fifth game as well, but unfortunately the enemy won this in five games as well. The other match up between the M.A.C. Team 2 and RC 2 was won a bit more convincingly by the Racquet Club with M.A.C.’S Nationally Ranked Junior Luke Foster being the only victor over Joe Dolan in three games. We have seen improvement in our results since this competition started in October, and I hope as the playing level improves that we will soon reap the benefits! Secondly, we have coming up a Team Calcutta event in early February which will comprise of teams that have been selected and made up of men and women and then handicapped so the event will be close. Then we have a fantasy event going at the same time and there is the opportunity for members of the different teams to predict who wins. It is also pleasing to me to see some more children and women taking up the
Racquetball News
By: Shari Coplen, M.A.C. Racquetball Pro
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he West Clubhouse kicked off 2007 by hosting a Racquetball Open House. The event was a huge success with more than 50 people attending. Woody Clouse, a top racquetball professional, gave a clinic with more than 23 people on the court. Later, the crowd was wowed by an exciting exhibition match between Woody and Club Pro Erik Becker. There was also a doubles clinic and a demonstration doubles match between Woody and M.A.C. Pro Shari Coplen versus Erik and local favorite Tyler Otto. Woody and Shari pulled out a hard-fought win. Refreshments and a display of old racquetball memorabilia rounded out the evening. Prizes were given away with Barry McClure winning the racquetball weekender vag, Tony Louvier winning game. There has been more and more usage by the women and kids of the M.A.C. and this game is being regarded as the “ultimate workout.” We also have some juniors taking part in some national tournaments, so it will put the M.A.C. on the map for having a good junior following in the other squash hotbeds around the country. Also, I can’t forget the improvement of the level of doubles squash at the M.A.C. Downtown. I have been down trying to teach the guys who play every Friday how to improve their game, and it is paying off. I am having to play harder and harder against the guys and it is very rewarding to see the game play improve. One last issue I want to touch on is to please make sure you book a court when playing. I have noticed some players just getting on a court, and as the usage has increased, it is important that you make use of our online booking system to book a time to play. This is a good problem! If you don’t have a password or ID for the system or wish to be added to the system, please get in touch with me at the Club, and I will take care of it for you.
the racquetball backpack and Drew Mueller winning gloves, balls, wrap and a book signed by Woody. Congratulations, but most of all thanks to everyone who attended and supported this great event! The most recent Tuesday night League ended with George Whitworth winning the league and Barry McClure winning the club championships. Earlier, Mike Gau won the league championship. Don’t miss the club championships on March 10. Contact Shari at 314539-4467 for more details.
Stretch and Swing to Improve Your Game
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ather than waiting a few weeks to get the old swing in shape, drive it farther, hit it straighter and keep up with your fellow golfers the first round of the season. Stretch and Swing, a golf flexibility and fitness program, will help you start strong and finish strong every round. Get a head start on fellow golfers with this great class, designed to provide you with the techniques and mental and physical exercises to get you in shape for the upcoming season. Stretch and Swing will be held on Tuesday, Feb. 13 through March 6 from 7 to 8:10 p.m. at M.A.C. West. The cost is $100 for the fourweek session. Barb Michael, fitness and flexibility coach, will help you improve flexibility, enhance mental focus, hit the ball farther and reduce the risk of injury. Sign up at the West Fitness Desk, 314-539-4433, or call Barb Michael for more information, 314-984-0592.
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Optical * Locally owned and operated * Fashion and Quality at fair prices. * Frames from value to designer such as TURA, BCBG, Valentino, Giorgio Armani Nobody cares for eyes more than Pearle. & Tommy Hilfiger. * Accept most vision plans. * Ask about Nike MaxSight tinted sport contact lenses. * Protective athletic eyewear. * 60% off frames (Fashion sun-frames excluded.) or lenses with purchase of complete Rx pair! * Eye exams available. 10742 Sunset Hills Plaza (located across Watson from the Viking Inn next to St. Louis Bread Co. on Lindbergh) 314-965-EYES (3937)
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HOGAN, TIMOTHY, (Sue); Merrill Lynch, 3121 N. Illinois Street, Swansea, IL, 62226, 618-233-6276; Res. 10 Seasons Ridge Court, Maryville, IL, 62062, 618288-2284 HOLT, B. SCOTT, (Susan); Holt Motor Co., LLC, 105 E. 5th Street, Eureka, MO, 63025, 636-938-7780; Res. 211 Rondelay Court, Creve Coeur, MO, 63141, 4325747 JEZEWAK, NORMAN, Signature Property Management Co, 102 Whispering Pines Drive, Camdenton, MO, 65020, 573-3465340; Res. 102 Whispering Pines Drive, Camdenton, MO, 65020, 949-636-2500 KIRCHOFF, KEITH, (Patricia); TC Jacoby & Co. Inc., 1716 Hidden Creek Court, St. Louis, MO, 63131, 821-4456 x 114; Res. 90 Timberwood Lane, Collinsville, IL, 62234, 618-345-4155 LEAHY, TIMOTHY, (Mary Duggan Leahy); AT & T Misssouri, One AT & T Center, Rm 3520, St. Louis, MO, 63101, 2354300; Res. 550-8654 LYNCH, RYAN, BSI Constructors, 6767 Southwest Ave, St. Louis, MO, 63143, 781-7820; Res. 4134 Arsenal, St. Louis, MO, 63116, 575-7615 MYSZAK, JOHN, (Carol); 9216 Clayton Road Ste 119, St. Louis, MO, 63124, 569-1300; Res. 4672 Longspur Drive, St. Louis, MO, 63128, 892-9941 O’LEARY, PATRICK, Bar Plan Mutual Ins. Co., 1717 Hidden Creek Ct, St. Louis, MO, 63131, 965-3333 x 131; Res. 810 Conestoga Drive, Manchester, MO, 63021, 636-527-7149
SNIDER, WILLIAM, (Jessica); Enterprise, 10144 Page Ave, St. Louis, MO, 63132, 506-4927; Res. 1136 Washington Ave #512, St. Louis, MO, 63101, 369-7642 STINE, JAMES, Jarrell Contracting, 4208 Rider Trail North, Earth City, MO, 63045, 291-0100; Res. 113 Shady Valley Drive, Chesterfield, MO, 63017, 469-1183 TURLEY, KEVIN, Quality Rail Service, P.O. Box 128, Madison , IL, 62061, 618-4071590 TURLEY, KRIS, Quality Rail Service, P.O. Box 128, Madison, IL, 62061; Res. 618407-1590 WALLACE, MICHAEL, (Krystal); Michael P. Wallace D.M.D., 9225 Manchester Rd Ste 101, St. Louis, MO, 63144, 968-0003; Res. 34 Manderleigh Estates Court, St. Louis, MO, 63131, 432-2347 WALLAIN, PATRICK, BSI Constructors, 6767 Southwest Avenue, St. Louis, MO, 63116, 781-7820; Res. 4134 Arsenal Street, St. Louis, MO, 63116, 315-6557 WILLIBRAND, JOHN, Premier Bank, 295 Salt Lick Road, St. Peters, MO, 63376, 636-397-5280; Res. 6319 Wade Avenue, St. Louis, MO, 63139, 677-9060 WILKINS, KEAT, (Lindsey); Sense Corp, 1401 S. Brentwood # 635, St. Louis, MO, 63144, 266-3700; Res. 14 Cedar Crest, St. Louis, MO, 63132, 995-6978 WITT, JEFFREY, (Kelly); Griffin Title, 11860 Lackland, St. Louis, MO, 63146, 485-4684; Res. 2242 Viewroyal Court, Des Peres, MO, 63131, 607-6469
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Cherry Diamond February 2007
M E M B E R D I R E C T O R Y
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Hello 2007!
The M.A.C. Celebrates the New Year in Style
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s the premier athletic club in St. Louis, the M.A.C. knows how to put on a first-class event. The famed New Year’s Eve Gala is renowned for being the best yearend bash in town. The elegant celebration is one of the Missouri Athletic Club’s oldest and most distinguished events and dates back to the earliest days of the Club. This year, hundreds of members participated in the tradition established by generations before them who welcomed the New Year from the comfort of their club. The Art Lounge and Missouri Room were dressed up for the festive occasion with elaborate decorations. Party-goers enjoyed lavish hors d’oeuvres, cocktails and a delicious three-course meal. The Bob Coleman Band had the dance floor hopping. A champagne toast and a balloon drop at the stroke of midnight. As the party began to wind down, a continental breakfast was served. Many took advantage of the M.A.C.’s hotel rooms and were able to grab some shut eye before waking up to a champagne brunch.
Ralph and Eda Thadeus celebrate 50 years of marriage at the Gala.
Margaret May and Malcolm Katt.
Eric and Barb Nelson.
Joyce and William Skaggs.
Debbie and Dave Pentland. Carwin and Susan Lindenbusch. Peter and Antoinette Lee. 28
Cherry Diamond January 2007
Chrissy and Peter Tomaras.
Stephanie and Rick Lodewyck with Len and Karen Ruzicka.
Toni Breihan and Bill Malcolm with Ed and Pat Corich.
Tonya Corzine and Rob Riti.
Ann and Philip Schwarz.
Eileen and Benjamin Hulsey.
Cherry Diamond January 2007
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Snapshots
From the Lobby Get to know your fellow members. Each month the Cherry Diamond picks a random member to be highlighted in the magazine.
This Month: Jim McDonald Past Governor Jim McDonald was in the downtown lobby before lunch when the Cherry Diamond met up with him. McDonald, a member for more 52 years, is a retired president of a machinery business. His grandfather, who was also a M.A.C. member, started the company in 1897. McDonald was on the Board of Governors from 1970 to 1973 and is the only person in M.A.C. history to win titles in every racquet/ paddle sport the Club has ever offered. 1. How do you get the most out of the M.A.C.? “I’m down here practically every day of the week. I swim every day, play squash twice a week and tennis twice a week. I eat in the Sportsman’s Club practically every day. I’ve played every racquet sport the Club has ever offered, squash, tennis badminton, ping pong, platform tennis and pickleball.”
The Club’s Engineering Department works on the new work stations at M.A.C. West. When the work is completed, members will have access to four work stations.
Howard Eichen hangs out with his two granddaughters, Britta and Sage Haggard at the Wall Street Christmas Party.
Ralph Kalish gets a manicure and haircut in the downtown Barber Shop.
2. What’s your favorite M.A.C. moment? “When I went into the Hall of Fame in 1999 for racquet sports. I have had a lot of good partners! However I’ve enjoyed every moment here and wouldn’t give up the M.A.C. for anything. I enjoy it too much.” 3. What do you do in your free time? “Rotary Club takes up a lot of time, and I’m an elder member at my church. I sang in the church choir for more than 50 years. I’m also on the Board of St. Louis Altenheim, a retirement community. With all that and the sports, I am definitely not bored being retired. Without my little appointment book, I wouldn’t know where to go to next.” 4. What’s the best vacation you’ve been on? “A European vacation I went on with my wife and three kids. We went to England and Germany.” 5. Why did you first join the M.A.C.? “My dad bought me a membership when I graduated from Wash U. as a combo graduation and birthday present. I started at the M.A.C. in the boys’ classes when I was 8 or 9 years old. My two brothers and I would come down every Saturday morning. We learned swimming from (Former Athletic Director) Carl Bauer. I have been using the Club from childhood to now.”
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Cherry Diamond February 2007
Past Governor Harold Neusitz, Warren Schockmiller and Jim Quinlivan enjoy a Tuesday night meal in the Jack Buck Grille. As part of the Tuesday Night Gin Rummy Club, they have been meeting at the Club weekly for almost 50 years. After dinner they play Gin rummy.
Andy Bradley celebrates a birthday with other members of the water aerobics class, which meets Monday, Wednesday and Friday at 8:15 a.m. After class, its members regularly head to the Sportsman’s Club for muffins, pastries and coffee. On their birthdays, the swimmers must pick up the breakfast tab for everyone else.
Snapshots
Frank DuBois, Ken Hammer and Jim Goldkamp say a “cheers” to Andy Bradley’s birthday with mimosas. The gentlemen are all a part of the Swimmers Table, which regularly meets in the Sportsman’s Club after 8:15 a.m. class.
Steve Frontczak heads up the court during a Tuesday Night Basketball league game.
Bill, Dave and Fred Heger enjoy the Wall Street Christmas Party.
Radio host Charlie Brennan visits with Governor Ed Corich at a Rotary Club meeting.
Wall Street Table Secretary Thomas S. Burke introduces Sue Oertli, who did a presentation on the St. Louis World’s Fair at the Wall Street Christmas party. Oertli’s grandfather, Edward Daniels, was a photographer who captured scenes from the 1904 World’s Fair on glass slides. Her speech was based on the book written by her mother, The World Came to St. Louis. Oertli is the wife of Charles Oertli, a longtime M.A.C. member.
General Manager Larry Thompson presents Mike Mount a gift in appreciation for his contributions to Christmas at the M.A.C. We can’t reveal exactly what role Mr. Mount plays in M.A.C. Christmas celebrations, but we do know that he dresses up in a red suit, grows a white beard and can be heard saying “ho! ho! ho!”
Governors Carwin Lindenbusch and Scott Engelbrecht wait outside a Long Range Planning Committee meeting.
Manuela Bartelsmeyer and Dominic Lampasi dance at the Latin Dance Night.
Cherry Diamond February 2007
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Place Lake ad here
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Cherry Diamond February 2007