Downtown Catering Menus
DOWNTOWN CLUBHOUSE CATERING
Thank you for your interest in hosting an upcoming event at the Missouri Athletic Club. The Missouri Athletic Club’s Downtown Clubhouse has experienced professionals to offer advice and help guide the planning for special events for 10 to 500 guests. A designated event planner will collaborate with the host to satisfy specific needs, personal tastes, and fine details. Suggested menus, ordering guidelines and tips included in this packet will help with the initial stages of planning.
EVENT ROOM OPTIONS AND FEES
Each room at the Missouri Athletic Club’s Downtown Clubhouse has its own characteristics and can be set up to the host’s preference. Due to the high volume of requests and limited amount of space, the MAC requests that a food and beverage minimum is met. Club charges do not count towards the food and beverage minimum calculation. The banquet rooms can be used without ordering food or beverages; however, a room rental fee will be charged.
Guests of the MAC are required to provide a member sponsor to host an event at the Club. All events must have a signed contract and credit card on file prior to the event date. Any delinquent and uncollectable balance for a sponsored event will become the responsibility of the member. Signed banquet event orders (BEOs) are required prior to the start of any function. If a signed BEO is not received prior to the event, the last order form sent to the client will be accepted as approved.
Downtown Clubhouse Catering
First four hours of room rental will be waived for MAC members.
*Food & beverage minimum is the total amount needed to spend for a space before the club charge. All food & beverage throughout the event is applied to this minimum. If the minimum is not met, the remainder or a set-up fee will be charged.
Catering Policies
GUARANTEED NUMBER OF GUESTS
The host must provide a guaranteed number of guests attending five business days prior to the event. This number is not subject to reduction. If the actual number of guests exceeds the guaranteed number, the MAC will strive to accommodate everyone. However, the menu for the additional guests may differ from the original. The charge for the added meals plus 25% of the meal price will be added. It is the host’s responsibility to confirm the guaranteed number of guests with the MAC. Changes made less than 72 hours prior to the event may incur an additional charge.
MENU SELECTIONS AND REMOVAL OF FOOD
The MAC requires pre-arranged menus for events with 15 or more guests. All menu selections must be finalized at least one week prior to the event. The MAC reserves the right to make any reasonable menu substitutions (at its sole discretion) for any last-minute requests or changes in food market limitations.
For plated meals, choice of entrées will incur a $5 per additional entrée per person charge. Dietary restrictions will be accommodated complimentary.
Due to health regulations and food safety concerns, only the MAC’s catering staff can remove any unconsumed food after the event.
Cakes from other distributors are the only outside food items permitted on the premises of the MAC’s Downtown Clubhouse; however, a cake cutting fee of $1.50 per guest will be charged on the final bill.
DRESS CODE
One of the factors that makes the Missouri Athletic Club a Platinum Club of America and a premier club in the region are our high standards, including our dress code.
Business attire is required for events in the Eads Room, Missouri Room and Rendezvous Room. Casual attire is permitted in private meeting rooms, Main Lobby, Jack Buck Grille and Sportsman’s Club. Fan and casual attire is permitted on all Game Days. Ball caps are permitted to be worn in the Lobby and Jack Buck Grille ONLY, and cut-off shorts/shirts are not permitted for men or women.
METHOD OF PAYMENT
Billing can be made by a charge to a Member account, check, or a credit card. All food and beverage items are subject to a 25% charge. This charge is not a tip or gratuity.
CANCELLATIONS
In the unfortunate occurrence of an event cancellation, please notify the MAC in writing as soon as possible. Events cancelled with less than 72 hours notice will incur a cancellation fee of up to 100% of the event costs.
Catering Additions
AUDIO VISUAL EQUIPMENT
The MAC offers a variety of audio visual equipment, including but not limited to the following:
Wireless handheld microphone
$45
Projector $100
Missouri Room Screen $100
6x6 screen $25
8x8 screen $50
Smart TV $125
Flat-screen television $85
DVD player $50
Flip chart and markers $15
Speakerphone $25
Power cords $5
Easels (two included) $10
Risers (6’x8’) $150
Confidence monitor $185
Uplights $35
Photobooth $700
Tech Fee $200
Administrative fee $15
VALET PARKING
The MAC would be pleased to arrange valet parking for your event. Current rates apply. An administrative fee will be added based on the final cost.
TABLE LINENS, CENTERPIECES & DECORATIONS
The MAC provides complimentary white or ivory tablecloths with white, ivory, red, black, or green napkins. Floorlength white or ivory linen are available for an additional charge of $6 per table.
We are able to procure linens from an outside vendor for an additional charge.
Please see the Catering Manager for current linen rental rates.
The MAC has votive candles and table numbers available for usage. You are welcome to bring in your own centerpieces.
BAR SERVICES
The MAC offers a variety of bar options including a host bar, member signature/credit card bar, and a flat-rate bar. For member signature/credit card bars set up within the banquet room, the MAC requires a bartender fee of $200 if the revenue does not exceed $250.
All food and beverage is subject to a 25% club charge.
Breakfast & Brunch Buffets
Includes orange juice, coffee and tea
Pricing is charged per person
CONTINENTAL $20
Chef’s selection of seasonal fruit and berries, individual flavored yogurts with granola, assorted breakfast pastries
BREAKFAST EXPRESS $27
Designed for a minimum of 20 guests
Chef’s selection of seasonal fruits and berries, individual flavored yogurt with granola, assorted breakfast pastries, scrambled eggs served with salsa and shredded cheddar, hardwood smoked bacon and sausage links, hashbrown potatoes
MAC BREAKFAST $35
Designed for a minimum of 20 guests
House-made pumpkin, poppyseed and cranberry nut breads, assorted breakfast pastries, individual flavored yogurts with granola, oatmeal and accoutrements, scrambled eggs served with salsa and shredded cheddar, hardwood-smoked bacon, apple chicken sausage links, hashbrown potatoes with peppers and onions
MAC BRUNCH $85
Designed for a minimum of 30 guests
Chef attendant included for Omelet Station
COLD SELECTION
Seasonal fresh fruits and berries, grilled vegetables drizzled with balsamic vinaigrette, smoked salmon, trout and mackerel
HOT SELECTION
Scrambled eggs, crisp applewood bacon, sausage links and kielbasa, ranch-style potatoes with peppers and onions, buttermilk biscuits and country gravy, asparagus, honey roasted carrots and green bean almondine, eggs benedict with hollandaise on top of an English muffin, pan-seared chicken breast in a wild mushroom sherry cream sauce, oven-roasted salmon on baby spinach with fresh tomato pico
OMELETTE STATION
Let your guests create the perfect omelet by choosing from the following accompaniments: diced ham, red onions, basil and tomatoes, red and green peppers, spinach, mushrooms, shredded cheddar cheese and fresh salsa, egg whites and egg beaters also available
CARVED TRI-TIP OF BEEF
Accompanied by thyme au jus, creamy and grated horseradish and assorted house-made dollar rolls
VIENNESE PASTRY DISPLAY
Assortment of freshly baked cakes, cheesecake, cream puffs, Chef inspired miniature desserts
All food and beverage is subject to a 25% club charge.
Breakfast & Brunch Buffets (continued)
MIMOSA OR BLOODY MARY BAR
Set-up fee of $25
MIMOSA BAR
Assorted fruits (raspberries, strawberries, pineapples and blueberries)
Assorted juices (orange juice, pineapple juice and cranberry juice)
House Champagne $30/bottle
Upgrades available upon request
BLOODY MARY BAR
Olives, blue cheese-stuffed olives, celery, hot sauce, pickles, candied bacon, pearl onions, caperberries, house-made tomato juice and seasoned salt
Vodka charged by the brand:
Smirnoff $8/drink
Tito’s $9/drink
ENHANCEMENTS
Bagels by the dozen $24
Served with flavored house-made cream cheese and assorted jellies
Fresh-baked pastries by the dozen $24
Breakfast breads, muffins and chocolate croissants
Greek yogurt and granola $6/person
Accompanied by fresh seasonal berries and sliced almonds
Breakfast sandwich $9/person
Scrambled egg, turkey sausage patty, cheddar cheese on English muffin
Croissant sandwich $9/person
Seared St. Louis Miller ham, scrambled egg, pepper jack cheese
Breakfast wrap $9/person
Stuffed with scrambled eggs, country sausage, potatoes, peppers, onions, salsa
Vegan breakfast wrap $9/person
Grilled seasonal vegetables in a sundried tomato wrap
All food and beverage is subject to a 25% club charge.
Snacks & Breaks
Pricing is charged per person unless otherwise noted
HEALTH BREAK $18
House-made granola bars, sliced fresh fruit and seasonal berries, cashews with rosemary
SWEET DELIGHT
$24/DOZEN
Assorted cookies, brownies and blondies
ST. LOUIS BREAK
$14
Toasted ravioli, warm pretzels with cheese sauce and mustard sauce, gooey butter cake
TAKE ME OUT TO THE BALLGAME
$21
Hot pretzel bites with mustard and cheese dip, nacho chips, salsa and jalapeños, buttery popcorn, assorted snack mix
BREADS & SPREADS
$24
Dip your tortilla chips or pita chips in a selection of four spreads, accompanied by a seasonal sliced fruit tray. Spread selection: ginger verde guacamole, warm spinach dip, feta and roasted garlic dip, roasted red pepper hummus, artichoke and olive dip
NON-ALCOHOLIC BEVERAGES
Coffee and tea $40/gallon
Regular or decaffeinated Dubuque Coffee and iced tea
Soft drinks $3/person
Upgraded Juice Bar $3/person Cranberry, Grape and Tomato Juice
All food and beverage is subject to a 25% club charge.
Plated Lunches
Includes a choice of soup or salad with entrée and dessert, fresh-baked house rolls and butter, coffee and tea service
Pricing is charged per person
SOUPS AND SALADS
Gazpacho
Tomato Bisque
French Onion Soup
MAC House Salad
Mixture of harvest greens and kale, cucumbers, grape tomatoes, pickled red onions and creamy Italian dressing
Hearts of Romaine
Sun-dried tomatoes, Romano cheese, balsamic vinaigrette and tomato and garlic bruschetta
Spinach Salad
Harvest greens, poached pear, candied walnuts, strawberries, creamy herb dressing
Loaded Wedge
Iceberg, grape tomatoes, bacon, shredded pepper jack with creamy avocado dressing
Caesar Salad
Fork and knife romaine, shredded Romano cheese, house-made Caesar dressing with garlic croutons
Sante Fe Salad
Romaine, grilled corn, black beans, tomatoes, avocado, Monterey jack cheese, cilantro pesto vinaigrette
ENTRÉES
Chicken Enchiladas $34
Two traditional chicken enchiladas with peppers and onions, topped with green chili sauce and cheddar jack cheese
Served with Spanish rice and refried beans
Chicken Boursin Rigatoni Rustica $34
Grilled chicken breast, broccoli, fresh tomatoes and toasted pine nuts tossed with rigatoni pasta in a creamy Boursin cheese sauce
Parmesan-Crusted Chicken Breast $34
Lemon caper cream sauce, red pepper risotto and olive oil broccolini
Oven-Roasted Chicken Breast $34
Herb pan jus, roasted garlic mashed potatoes and honey-glazed carrots
Scottish Salmon $38
Sautéed spinach and shallots with chimichurri and smoked cheddar potato plank
Mushroom Steak Sandwich $36
Sautéed garlic and mushrooms with a dill aioli and arugula on a baguette, parmesan seasoned fries
Filet Mignon $40
Char-grilled 6 oz. Certified Angus Beef, maître d’hôtel butter, fingerling potatoes and roasted Brussel sprouts
All food and beverage is subject to a 25% club charge.
Plated Lunches (continued)
DESSERTS
Flourless Chocolate Cake
Alternating layers of rich flourless chocolate cake and raspberry mousse
Served with raspberry sauce and fresh cream (GF)
New York-Style Cheesecake
Seasonal berry coulis and fresh berries
Lemon Raspberry Mousse Bomb
Raspberry mousse with a creamy lemon filling on a lemon cake base
Blackberry Key Lime Pie
Crunchy graham cracker crust layered with blackberry and key lime mousses
Ultimate Chocolate Brownie
Fudge brownie with a baked chocolate custard and chocolate glaze
Blueberry Sour Cream Pie
Creamy blueberry pie with oatmeal streusel
Gooey Butter Cake
A gooey St. Louis classic
Red Velvet Cake
With fudge sauce and strawberries
Angel Food Strawberry Shortcake
Sweet cream and marinated strawberries
Tiramisu
Espresso-soaked lady fingers, ricotta cheese, dusted with cocoa powder
Vanilla Bean Mousse
Garnished with strawberries (GF)
All food and beverage is subject to a 25% club charge.
Lunch Buffets
Includes coffee and tea service
Designed for a minimum of 30 guests
Pricing is charged per person
THE LUNCH BREAK DELI $25
Signature soup of the day
Seasonal salad bar with dried cranberries, sunflower seeds, garlic croutons, grape tomatoes, cucumbers, blue cheese, bacon bits, shredded cheddar, carrots with assorted dressings,
Artichoke, cucumber, tomato, red onion salad and creamy dill red potato salad
Deli platter of hickory smoked ham, roast turkey breast and angus roast beef
Cheese platter of sliced Swiss, cheddar, provolone and American
Condiments including leaf lettuce, sliced red onions, tomatoes and pickles, mayonnaise, mustard and creamy horseradish
Signature potato chips, assorted house-made rolls and sliced breads
Assorted fresh baked cookies and brownies
EXECUTIVE
LUNCH WITH GOURMET SANDWICHES $30
Broccoli and raisin pasta salad with a green goddess dressing
Roast beef, provolone, artichoke relish and pesto mayo on baguette
Chicken salad on flaky croissant with lettuce and tomato
Bacon, lettuce and tomato on focaccia
Open face sliced smoked salmon on brioche with baby spinach, picked red onions and sundried tomato aioli
Falafel on pita bread with hummus, sun dried tomato, cucumber tzatziki and arugula
House-made potato chips
Assorted condiments and pickles
Assorted cookies and brownies
All food and beverage is subject to a 25% club charge.
Lunch Buffets (continued)
Includes coffee and tea service
Designed for a minimum of 30 guests
Pricing is charged per person
THE HEARTLAND BUFFET $35
Caesar salad
Spinach and kale salad with mandarin oranges, toasted almonds, strawberries and crumbled blue cheese with honey lime vinaigrette
Shredded root vegetable slaw
Grilled seasonal vegetables
Asiago au gratin potato
Grilled salmon with pineapple jalapeño salsa
Chicken picatta with lemon caper sauce
Classic beef burgundy served on a bed of rice
New York-style cheesecake with strawberry sauce
Vanilla bean mousse
Blueberry sour cream pie
GATEWAY BARBECUE $42
Sante Fe Salad
Romaine, grilled corn, black beans, tomatoes, avocado, Monterey jack cheese, cilantro pesto vinaigrette
Cornbread
Potato salad
Vinegar slaw
Mac n cheese
Corn on the cob with green beans and onions
Baked beans
Sliced brisket
Pulled pork
Turkey
Apple pie with cinnamon oatmeal streusel topping
Gooey butter cake
Peach cobbler
All food and beverage is subject to a 25% club charge.
Box Lunches
Includes a choice of 2 sandwiches or wraps, 1 side item, potato chips and 1 dessert
Pricing is charged per person
SANDWICHES AND WRAPS $27
Turkey with pesto aioli and mozzarella on ciabatta
Smoked ham and Swiss cheese with lettuce, tomato and honey mustard served on sliced white bread
Roast beef with cheddar cheese and horseradish sauce on brioche
BLT with peppered bacon, tarragon mayonnaise on toasted sourdough
Grilled chicken with maple bacon jam on brioche
House club croissant, turkey, honey ham, bacon, lettuce and tomato with honey mustard and mayonnaise on a croissant
Combo with turkey, ham, roast beef and pepperoncini with sweet hot mustard on ciabatta
Whole wheat wrap with assorted roasted vegetables, crisp spinach and red pepper hummus
Falafel on pita bread with hummus, sun dried tomato, cucumber tzatziki and arugula
SIDES
Potato salad
Vinegar slaw
Fruit cup
DESSERTS
Assorted cookies
Fudge brownie
Rice crispy treat
All food and beverage is subject to a 25% club charge.
Plated Dinners
Includes a choice of soup or salad with entrée, vegetable, starch and dessert, fresh-baked house rolls and butter, coffee and tea service
Pricing is charged per person
SOUPS AND SALADS
Gazpacho
Tomato Bisque
French Onion Soup
MAC House Salad
Mixture of harvest greens and kale, cucumbers, grape tomatoes, pickled red onions and creamy Italian dressing
Hearts of Romaine
Sun-dried tomatoes, Romano cheese, balsamic vinaigrette and tomato and garlic bruschetta
Spinach Salad
Harvest greens, poached pear, candied walnuts, strawberries, creamy herb dressing
Loaded Wedge
Iceberg, grape tomatoes, bacon, shredded pepper jack with creamy avocado dressing
Caesar Salad
Fork and knife romaine, shredded Romano cheese, house-made Caesar dressing with garlic croutons
Sante Fe Salad
Romaine, grilled corn, black beans, tomatoes, avocado, Monterey jack cheese, cilantro pesto vinaigrette
ENTRÉES
POULTRY ENTRÉES
MAC-Style Chicken Spiedini $45
Chicken breast stuffed with fresh basil, shaved Parmigiano-reggiano cheese and rolled in panko bread crumbs with silky lemon cream sauce
Chicken Marsala $45
With shiitake marsala demi
Oven-Roasted Chicken Breast $40
With herb pan jus
Parmesan-Crusted Chicken $42
With lemon cream sauce
FISH ENTRÉES
Chilean Sea Bass - $60
With tomato onion relish
Salmon $55
With Tarragon reduction cream
Swordfish $57
With a lemon and wine rosemary sauce
All food and beverage is subject to a 25% club charge.
Plated Dinners (continued)
ENTRÉES (continued)
BEEF ENTRÉES
New York Strip au Poivre $58
Char-grilled 10 oz. New York strip with green peppercorn jus
Roasted Tenderloin of Beef $65
Sliced garlic-roasted beef tenderloin with a cabernet reduction
Filet Mignon $69
Char-grilled 8 oz. Certified Angus Beef, maître d’hôtel butter
COMBINATION PLATES
Roasted Tenderloin & Scottish Salmon $78
Beef tenderloin rubbed in garlic and roasted salmon with pesto
Filet Mignon & Crab Cake $74
5 oz. grilled filet with tomato and onion relish and crab cake with stone-ground mustard cream sauce
Roasted Tenderloin & Scallops $80
Roasted beef tenderloin served with tomato chutney and blackened scallops
Filet Mignon & Lobster Tail $85
5 oz. grilled filet with tomato and onion relish and grilled lobster tail with herb butter
Filet Mignon & Chicken $69
5 oz. char-grilled filet topped with garlic butter and grilled chicken breast with sun-dried tomato cream
VEGETARIAN ENTRÉES
Butternut Squash Ravioli $32
Butternut Squash with a brown butter and sage sauce, goat cheese crumbles
Vegetable Lasagna $36
Layered zucchini, squash, tomatoes, broccoli, mushrooms, marscapone and ricotta cheese with house-made tomato sauce
Mushroom Risotto $36
Blistered corn risotto with roasted wild mushrooms and a side of root vegetables
Stuffed Zucchini $32
Impossible burger in a stuffed zucchini with rice and seasonal vegetables
ENTRÉE ACCOMPANIMENTS
VEGETABLES
Asparagus (seasonal availability), steamed broccoli, green bean bundle, grilled seasonal vegetables, herb-roasted roma tomatoes, honey-glazed carrots, roasted Brussels sprouts, sautéed spinich
STARCHES
Asiago au gratin potato wedge, wild rice pilaf, Yukon gold potato cake, wild mushroom and truffle risotto, double stuffed baby red potatoes, herb-buttered linguine pasta, smoked cheddar cheese potato plank, garlic and rosemary roasted fingerling potatoes, goat cheese and roasted garlic mashed potatoes, fingerling sweet potatoes
All food and beverage is subject to a 25% club charge.
Plated Dinners (continued)
DESSERTS
New York-Style Cheesecake
Seasonal berry coulis and fresh berries
Lemon Raspberry Mousse Bomb
Raspberry mousse with a creamy lemon filling on a lemon cake base
Blackberry Key Lime Pie
Crunchy graham cracker crust layered with blackberry and key lime mousses
Whiskey Pecan Brownie
Rich chocolate brownie with layers of whiskey caramel mousse, pecans and whipped cream (contains nuts)
Black Forest Bomb
Dark chocolate cake topped with Kirsch-infused whipped cream, sweet dark cherries and garnished with chocolate shavings
Caramel Chocolate Chip Cookie Bar
Layer of chocolate chip cookie dough, baked chocolate custard, caramel mousse, topped with ganache
Red, White, and Chocolate
Flourless chocolate cake with dark and milk chocolate layered mousse with a cherry coulis (GF)
Red Velvet Cake
With fudge sauce and strawberries
Tiramisu
Espresso-soaked lady fingers, ricotta cheese, dusted with cocoa powder
Vanilla Bean Mousse
Garnished with strawberries (GF)
All food and beverage is subject to a 25% club charge.
Dinner Buffets
Includes coffee and tea service
Designed for a minimum of 30 guests
Pricing is charged per person
THE EADS BUFFET $55
Accompanied by house rolls and butter
Soups and Salads (select one)
Gazpacho
Tomato Bisque
French Onion Soup
Spinach and Strawberry Salad
Baby spinach, heritage greens, poached pear, strawberries, candied walnuts, creamy herb dressing
Caesar Salad
Fork and knife romaine, shredded Romano cheese, house-made Caesar dressing with garlic croutons
Cobb Salad
Harvest greens, diced chicken, eggs, bacon, tomatoes, bleu cheese, Italian vinaigrette
Vegetables (select one)
Roasted root vegetables
Steamed broccolini
Green beans and red peppers
Grilled seasonal vegetables
Herb-roasted roma tomatoes
Sautéed spinach and mushrooms
Honey-glazed carrots
Starches (select one)
Asiago au gratin potato
Vegetable rice pilaf
Risotto balls in marinara
Yukon gold potato cake
Double-stuffed baby red potatoes
Herb-buttered linguine pasta
Dinner Buffets (continued)
THE EADS BUFFET (continued)
Entrées (select three)
Tri-colored tortellini with broccoli, mushrooms and tomatoes in Boursin cream
Chicken piccata with lemon caper sauce
Chicken spiedini with lemon cream
Chicken breast marsala
Chicken Parmesan with marinara sauce
Roasted pork loin with hunter’s sauce
Boneless pork chop with apple chutney
Thai-marinated flank steak
Marinated beef tenderloin tips
Grilled BBQ salmon
Trout almondine
Grilled mahi-mahi with pineapple relish
Desserts (select two)
Blackberry key lime pie
Whiskey pecan brownie
Caramel chocolate chip cookie bar
Red velvet cake
Tiramisu
Vanilla bean mousse
All food and beverage is subject to a 25% club charge.
Dinner Buffets (continued)
Includes coffee and tea service
Designed for a minimum of 30 guests
Pricing is charged per person
CHERRY DIAMOND BUFFET $62
Salad bar including grape tomatoes, crumbled bacon, julienne carrots, red onions, cucumbers and assorted dressings
Grilled vegetable platter with balsamic drizzle
Seasonal fresh vegetable medley
Herb-roasted baby red potatoes
Rigatoni pasta with broccoli, mushrooms and tomatoes in Boursin cream
Baked chicken with sun-dried tomato and shiitake mushroom sauce
Roasted Scottish salmon with fresh pico de gallo
Garlic-rubbed prime rib of beef with shallot and thyme au jus and creamy and grated horseradish
Chef’s selection of assorted pastries
STEAKHOUSE BUFFET $75
Mashed potato bar with bacon, sour cream, chives, butter and cheese
Caesar salad with house-made Caesar dressing, shredded Romano cheese and croutons
Cobb salad with greens, diced chicken, eggs, bacon, tomatoes, bleu cheese, Italian vinaigrette
Herb roasted airline chicken
Blackened snapper
Marinated flank steak
Crème brulee
ST. LOUIS TASTE OF THE HILL $49
Caesar salad with house-made Caesar dressing, shredded Romano cheese and croutons
St. Louis salad with red onions, artichoke hearts, pimentos and Parmesan cheese
Garlic bread sticks
Grilled vegetables with baby carrots and green beans
Tri-colored tortellini with mushrooms, grape tomatoes and broccoli in alfredo sauce
Baked salmon with tomato and basil pesto
Beef cannelloni with roasted tomato sauce
Chicken piccata with lemon caper cream sauce
Cannoli
Mascarpone cheesecake
All food and beverage is subject to a 25% club charge.
Hors d’Oeuvres
Passed or Displayed
Pricing is charged per piece
COLD $4
Tomato bruschetta with basil and balsamic
Prosciutto wrapped melon
Smoked chicken salad in puff pastry shell
Red beet and goat cheese spoon
Caprese on a crostini
Stuffed eggs
Red pepper hummus on a cucumber
Brie and strawberries with black pepper balsamic drizzle on a crostini
PREMIUM COLD $6
Smoked salmon on rye crostini with salmon caviar
Lobster and tarragon salad on cornmeal crostini
Beef tartare spoons
Tuna tartare
Sushi – Spicy Tuna Roll, California Roll, Vegetarian option
HOT $4
Brie cheese wedge and candied apples on crostini
Spanakopita with tzatziki sauce
Chinese pork pot stickers with soy sauce
Boursin cheese-stuffed cremini mushrooms (V)
Vegetable spring rolls with sweet chili dipping sauce
Toasted ravioli with marinara sauce
Arancini with lemon aioli
Mini beef wellingtons
Coconut-crusted shrimp with sweet Thai chili sauce
Chicken satay with teriyaki and green onions
Warmed whipped goat cheese with jam on a crostini
BBQ meatball
Falafel with tzatziki sauce
PREMIUM HOT $6
Applewood bacon-wrapped shrimp with spicy honey drizzle
Beef satay with roasted red pepper
Lamb meatballs with mint jus
Chorizo stuffed bacon wrapped dates
Petite crab cake with remoulade sauce
All food and beverage is subject to a 25% club charge.
Displayed Stations
Designed for a minimum of 30 guests
Pricing is charged per person
CHARCUTERIE WITH IMPORTED AND DOMESTIC CHEESE DISPLAY $18
Capicola, andouille sausage, genoa salami, aged cheddar cheese, Boursin cheese, truffle ash cheese, smoked Gouda, drunken goat cheese
CRUDITÉS AND BRUSCHETTA BAR $16
Display of ricotta and roasted artichoke, Greek olives, assortment of fresh crisp produce, grilled seasonal vegetables, oven-roasted tomatoes, hummus with pita chips
ANTIPASTO $15
Marinated grilled vegetables, genoa salami, capicola, prosciutto, buffalo mozzarella, marinated olives, artichokes, mushrooms, roasted red peppers, assorted domestic and imported cheeses with flat breads and crusty French bread
RAW BAR $35
Oysters, shrimp, crab claws
MASHED POTATO BAR $12
Bacon, sour cream, chives, butter, cheese
SLIDER BAR $21
Black bean burger with tzatziki, hamburger with tomato onion jam, hot honey chicken sandwich with slaw
CHICKEN WINGS $18
Honey chipotle, buffalo, garlic Parmesan dry rub
All food and beverage is subject to a 25% club charge.
Carving Stations
Designed for a minimum of 30 guests
One chef per 100 guests required
Chef attendant fee $200
GARLIC-MARINATED ROAST TENDERLOIN OF BEEF $40
Horseradish sauce, spicy mustard, chipotle mayonnaise, shallot-thyme au jus
Roasted fingerling potatoes and house-made dollar rolls
WHOLE ROAST TURKEY $20
Cranberry sauce, dill mayonnaise, spicy grain mustard, rosemary pan gravy
Cranberry and apple stuffing and house-made dollar rolls
CLOVE-STUDDED BONE-IN MILLER HAM $21
Spicy grain mustard, golden raisin relish, orange cranberry glaze
Mashed sweet potatoes and house-made dollar rolls
CHIPOTLE BBQ RUBBED BEEF STRIPLOIN $37
Horseradish sauce, spicy mustard, tarragon mayonnaise, crispy onion strips, port wine thyme au jus
Whipped potatoes and house-made dollar rolls
SALMON EN CROUTE $35
Baked in puff pastry and stuffed with spinach and shallot mousse, served with salsa verde, cilantro jalapeño mayonnaise, stone-ground mustard Wild rice pilaf
WHOLE ROAST PORK LOIN $20
Horseradish sauce, spicy mustard, chipotle mayonnaise, pan drippings sauce
Smashed red potatoes and house-made dollar rolls
All food and beverage is subject to a 25% club charge.
One Hour
Two Hours
Bar Services
FLAT RATE BAR
Bars can be charged by the hour they are open. This will include cocktails, beer, wine and soda for a pre-determined time frame.
Beer, wine & soda
$17
$27
Deluxe brands, beer, wine & soda
$20
$32
Premium brands, beer, wine & soda
$25
$37
Additional Hours $6 per hour $10 per hour $12 per hour
HOSTED BAR
Top-Shelf brands, beer, wine & soda
$30
$45
$15 per hour
The host or hostess will be charged per beverage consumed by event attendees.
MEMBER SIGNATURE/CREDIT CARD BAR
Individuals will be responsible for purchasing beverages. Pricing is per beverage
Deluxe Brand $9
Premium Brand $10
Top-Shelf Brand $12
Cordials (up to) $11
Domestic Beer $5
Imported Beer $6
House Wine $9
Soft Drinks $3
Perrier $4
Additional Fees
Bartender (up to four hours, one per 100 guests required) $200
Corkage Fees (must be donated direct from the distrubuter) $25/bottle of wine, $.50/beer or soda
F
BEVERAGES
DELUXE BRANDS
1220 Encrypted, Beefeaters, Bacardi, Captain Morgan, Seagram’s 7, Jim Beam, J&B, Tequila Mi Campo
PREMIUM BRANDS
Tito’s, Tanqueray, Bacardi, Captain Morgan, Jack Daniels, Makers Mark, Dewar’s, Masuave Blanco
TOP-SHELF BRANDS
Ketel One, Bombay Sapphire, Bacardi, Captain Morgan, Crown Royal, Woodford Reserve, Glenmorangie, Casamigos Blanco
ALL PACKAGES INCLUDE:
Beer and house wine selection, Pepsi soft drinks, juices
Ask your event manager for a current wine list to enhance your bar.
All food and beverage is subject to a 25% club charge.