October Cherry Diamond

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MIS SOURI

ATHL E TIC

CLUB

OCTOBER

2011

CHERRY DIAMOND

The Missouri Athletic Club’s

Veterans Day Celebration

Thursday, November 10

Inside the Diamond: • • • •

Jack Buck Sports Awards Banquet • Fall Back Into Shape Time is Running Out for Complimentary Dues • Sprint Triathlon Results Look What’s Cooking in the West Kitchen • Clubhouse Improvements 1 MAC Women of Distinction • Retirement Section october 2011

MAC Guest Rooms Your Home Away From Home

Guest Room Highlights: • • • •

New King Suite featuring kitchen, king bed, separate tv room All suites include queen beds 11 total suites Standard rooms upgraded with new linens, carpet and soft goods • Double Room Suite features 2 bedrooms, bathroom and separate room with second sink, fridge and microwave. Perfect for families.

If you would like to view a model room, please stop by the Downtown Front Desk or call Toni Atchison at 314-539-4443.

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OCTOBER 2011

Contents

CHERRY DIAMOND MAC to Honor Veterans

Missouri Athletic Club Founded in 1903

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Salute our nation’s veterans at a celebration for those who have served our country. On Thursday, Nov. 10, the MAC will host the 2011 Veterans Day Commemoration at the Downtown Clubhouse.

october 2011 CHERRY DIAMOND STAFF Publisher - Thomas C. Albus Director of Communications - James M. Wilson Art Director - Tabitha L. Wilson Communications Assistant - Melissa Mauzy

Jack Buck Sports Awards Banquet

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The candidates for the prestigious Missouri Athletic Club Sports Personality of the Year are set. The award, which MAC member Jack Buck helped establish in 1970, annually honors the top local sports figure. Make plans to attend the premier sports banquet in St. Louis.

CLUB STAFF General Manager/COO - Larry L. Thompson Chief Financial Officer - Larry J. Absheer Food and Beverage Director - Joe Dietz Director of Human Resources - Christine L. Maurer Athletic Director - Jeff Tuhro

2010 MAC Sports Personality of the Year Sam Bradford

FEATURES

To advertise, call 314-539-4488 or e-mail: advertise@mac-stl.org The Cherry Diamond Vol. 105/No. 10 (UPSP: 102-560) is published monthly by the Missouri Athletic Club, 405 Washington Ave., St. Louis, MO, 63102 Tel. (314) 231-7220.

Subscription, $39 per year, subject to sales tax. PERIODICAL POSTAGE PAID AT ST. LOUIS, MO. POSTMASTER: Send address changes to the Cherry Diamond, 405 Washington, Ave., St. Louis, MO 63102

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Pre-Game Feasts for Rams Fans MAC Golf Classic Billikens Luncheon with Rick Majerus

MAC Women of Distinction Retirement Section Clubhouse Improvements

Departments 4 5 6 10 12 14 24 28 29 30

New Members The President’s Column Calendar Dining Focus on Fitness Athletics Clubs Within the Club Kids Corner What’s on the Web Snapshots

DIAMOND DIGITS

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honorees will be featured at the MAC at the Women of Distinction Luncheon.

shooters are needed to participate in the Rod and Gun Club Interclub Shotgun Tournament at Strathalbyn Farms. per pair of shoes for a heel and shine special at the Downtown Clubhouse throughout October.

58:53 30 7

was the winning time in the MAC Sprint Triathlon. Trey Hogan was the overall winner.

days remain in the Easy as 1-2-3 program. The opportunity to receive complimentary dues for recruiting a new member will end Nov. 1.

years of experience in the MAC West kitchen have prepared Chef Kelly Sarlone for her new position as Chef de Cuisine.

october 2011

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New Members

New Members

DODGE, JASON P.; Missouri Tech, 1690 Country Club Plaza, St. Charles MO 63303, 636-573-9300; Res. 3624 Thyme Dr., St. Charles MO 63303, 314-4120513 EDWARDS, JAMES L., (Kelly); Opti-Port, 680 Craig Rd., Suite 201, St. Louis MO 63141, 314-743-0781; Res. 503 N. Bompart Ave., St. Louis MO 63119, 314-761-1977 MCGEHEE, CHRISTOPHER P., (Monica); Amtrak, 1400 W. Markham St., Little Rock AR 72201; Res. 40 Park Circle, Cabot AR 72023, 501-743-9430 MCLELLAN, ANTHONY S., (Sara); Sierra Gorda 23, Mexico City Mexico, 314780-3489; Res. Sierra Gorda 23, Mexico City, Mexico, 314-780-3489 PHILLIPS, SUZANNE SITEMAN, (Gordon); Res. 296 South Graeser Road, St. Louis MO 63141, 314-395-5775

POTTHOFF, WILLIAM M., (Colleen Brady); Thomson Reuters, 1522 Timber Point Ct., Chesterfield MO 63017, 314603-0556; Res. 1522 Timber Point Ct., Chesterfield MO 63017, 314-603-0556 SCHERER, JOSEPH G.; Renaissance Financial, 5700 Oakland Ave., St. Louis MO 63110, 314-932-4349; Res. 13511 Sunset Ridge Ln., St. Louis MO 63128, 314-518-4725 SEDLAK, CHRIS; Lugano 2 LLC, 7201 Olive, St. Louis MO 63130, 314-5788819; Res. 7201 Olive, St. Louis MO 63130, 314-578-8819 SIMPSON, JOHN W.; CIS Communications, LLC, 749 Old Ballas Rd., St. Louis MO 63141, 314-569-2275; Res. 1510 Thrush Terrace, St. Louis MO 63144, 314-2659911 WELLS, JASON C.; Four Seasons Hotels & Resorts, 999 N. 2nd St., St. Louis MO 63102, 314-881-5756; Res. 210 N. 17th St. Unit 708, St. Louis MO 63103-2337, 636-236-1223

Thanks to the following members for sponsoring new members to the Club.

Thomas Albus Chris Connell Ed Costigan Jr. Ed Costigan Sr. Scott Dankenbring Cynthia Dodge Kim Goldenberg Kyle Lenzen Robert Hagnauer Chris Hyams Blake Huddleston Jeff Morgan Greg Roberts Patricia Scully William S. Simpson, Jr. Steve & Kerri Williamson If you would like to refer a new member, please contact Patti Cundiff (Downtown) in the Membership Office at 314-539-4429 or Julie Kueper (West) at 314-539-4408.

Time is Running Out Deadline November 1st

Time is running out to receive complimentary dues for recruiting a new member.

If you have a prospective member lead, contact Patti Cundiff (314-539-4429) or Julie Kueper (314-539-4408).

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OCTOBER 2011

President’s Column

President’s Column Fellow membershis month I must break away from the great traditions and events of the Club, about which I prefer to speak in this column, to talk a little bit about the “business” of the Club - membership and finances.

I want specifically to discuss with you, first, the Club’s needs, next, the plan for success to which the Board and management have agreed and, finally, how you can help in carrying out our plan.

First, the need. The Club’s needs are, in my view, primarily owing to the reduction in the member headcount it has sustained since the onset of the great recession in 2008.

We have approximately 15 percent fewer members on October 1, 2011 than we had on October 1, 2008. This reduction places pressure on the Club’s finances because those absent members are no longer paying dues and otherwise spending money at the Club.

So, the Club needs to pare down its expenses and increase revenue wherever it can do so responsibly.

Next, the plan. The Board and management recently took a hard look at the next two fiscal years, which run from September 1, 2011 through August 31, 2013 and decided that imposing an assessment on our loyal membership and making significant cuts in membership services is not the way to go. This Club exists for the benefit of its membership, and we are more than pleased that you pay your dues and enjoy the amenities of your Club and you should be obliged to do nothing more. Having made that decision, one option was to capture any additional revenue we can, and the staff has done an excellent job of positioning our food and beverage, catering and overnight guest rooms business to increase per-member revenue nicely despite the unfavorable economy.

The other option was to pare down expenses as much as possible while still maintaining first-rate service and facilities for our members. Working together, the Board and management cut more than one million dollars in expenses from the combined budget for fiscal years 2012 and 2013. As

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many of you know, this involved a staff restructuring that involved the elimination of positions that were occupied by two fine, longtime employees. Making significant cuts is never easy, but on behalf of the Board and management, I can tell you doing so was the responsible thing to do to protect our Club and set it on a course for continued success and renewed growth.

Finally, the request. The most important thing I can ever ask of a member is to continue to support the Club with your time, enthusiasm and membership. Belonging to the MAC never has been and never will be a job. That having been said, please keep an eye on the monthly membership column to learn about the Platinum membership drive, which will be rolled out this fall. Beyond the support of your membership, there is no better way to support your Club than to nominate a new member or two to our ranks who will come to love and support the MAC as you do. Additionally, although a mandatory assessment is not, in my view, the wise path to revenue enhancement, I know there are some members who are willing to make a voluntary contribution to help the MAC. For example, many members voluntarily support the MAC Preservation Fund, the Charitable Society for Children and the Employee’s Christmas Bonus fund.

You will all receive a note shortly asking you to consider a voluntary gift to support the Club itself. Although, as I mentioned above, our budget is in shape for the coming fiscal years, the Board and management are endeavoring to establish a capital reserve fund for any capital needs or unforeseen emergencies for which the budget has not accounted. Any voluntary gifts received will be separated from our operating account and will only be spent with the consent of the Board. Again, it is enough to support your club with your membership and no one should feel obligated to give, but I know there are many who want to give over and above their membership and those members should know the Club will benefit from their generosity. I am pleased to announce that the fifteen members of the Board of Governors have kicked off this voluntary

giving campaign with one hundred percent participation.

Next month, I will be back to the more enjoyable aspects of Club life. Thank you for bearing with me through a column focused on “business.” It might not be enjoyable, but I thought it important enough to share with you. Thank you for the many words of encouragement and gratitude I have accepted (on behalf of the entire Board and staff) from scores of members since I began my presidency. I have heard a few complaints from some members, and while it is every member’s right to complain, I heard some things that are simply not true.

For example, our Club is audited annually by an independent firm and any member may request and receive a copy of the latest audit by notifying the Club. Also, please know during this time of austerity that no member of the Board of Governors receives free dues. The modest expense allowance that had been available to Board members for decades was appropriately halved last year and entirely eliminated this year. I am very proud of the dedicated work of the Board of Governors and disappointed when it is the subject of uninformed criticism. Of course, the graciousness and camaraderie of members far outweighs any complaining I have heard.

I hope the summer has given way to a beautiful, enjoyable fall for you and yours.

Thank you for your membership and support, and I look forward to seeing you at the Club.

Yours in fellowship and service,

Thomas C. Albus President

BOARD OF GOVERNORS THOMAS C. ALBUS - PRESIDENT JUSTIN S. FOWLER - FIRST VICE-PRESIDENT • ROBERT N. HAGNAUER - SECOND VICE-PRESIDENT JOHN S. KINGSTON - TREASURER • DONALD A. STORK - SECRETARY

TERM ENDS 2012 Thomas C. Albus Justin S. Fowler Bob Hagnauer John S. Kingston Donald A. Stork

TERM ENDS 2013 Gordon Bush Daniel Fusz Joel Karsten Christopher Michalak David P. Weiss

TERM ENDS 2014 John Bugh Mary Frontczak Terry K. Hammer Judith R. Hanses Troy W. Robertson october 2011

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OCTOBER SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

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Rams Buffet Downtown

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11 Mark Twain Society Oktoberfest

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Ballroom Dance Lessons Downtown Invitational Sanctioned Bridge West

End of Summer Rooftop Party Downtown

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25 Craft Beer 26 27 Tasting- Downtown Ballroom Dance Billikens Luncheon Lessons - Downtown Downtown Invitational Sanctioned Bridge West

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Rams Buffet Downtown Trunk-R-Treat West

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Ballroom Dance Lessons Downtown

Rams Buffets Sundays, Oct. 2 & 30, Nov. 20 & 27 A delicious buffet will be served prior to every regular season Rams home game.

Noon Games - $23.50 3 p.m. Games - $18.95 Sportsman’s Club Call 314-539-4470 for reservations.

1st Annual Women of Distinction Luncheon Friday, Oct. 7 The Missouri Athletic Club’s Women’s Initiative Committee is hosting the first annual Women of Distinction Luncheon.

11:30 a.m. - Reception (cash/signature bar) Noon - Lunch and Program $50, inclusive, includes 3-course lunch Downtown Call 314-539-4470 for reservations.

Mark Twain Society Oktoberfest Dinner Tuesday, Oct. 11 Enjoy a three-course dinner prepared by Executive Chef Bart Philipps.

6:30 p.m. - Reception (cash/signature bar) 7:30 p.m. - Three-Course Dinner $50, inclusive pp Mark Twain Society members

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Addams Family at the Fox

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Women of Distinction Luncheon Downtown CSC Tennis Exhibition West

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Ballroom Dance Lessons Downtown

OCTOBER 2011

$75, inclusive pp non-Mark Twain Society members Downtown - Crystal Room Call 314-539-4470 for reservations.

End of Summer Rooftop Party Thursday, Oct. 13 Enjoy the beautiful weather from the rooftop of the Downtown Clubhouse. If the weather is unfavorable, the party will be moved to the Jack Buck Grill. Drink specials: $1.50 drafts, $2 bottles, $3 wells.

5:30-10 p.m.

No charge.

MAC Rooftop, Downtown Call 314-539-4470 for reservations.

Craft Beer Tasting Tuesday, Oct. 25 Sample and learn about different craft beers. There will be a presentation by local brewmasters.

5:30-7 p.m. - Tasting and Presentation $10 per person, plus gratuity Art Lounge - Downtown Call 314-539-4470 for reservations.

Billikens Luncheon featuring Rick Majerus Wednesday, Oct. 26 The MAC is offering basketball fans the opportunity to talk hoops with a coaching legend. Rick Majerus will preview the upcoming Billikens season and answer questions.

11 a.m. - Registration 11:30 a.m. - Lunch 12:15 p.m. - Program $30, inclusive Downtown Call 314-539-4470 for reservations.

Trunk-R-Treat Sunday, Oct. 30 Adults and kids alike should wear their scariest and goofiest costumes to this family event. Families can pass out candy from the trunk of their car while kids "trunk-r-treat."

4-7 p.m.

Adults - $12, inclusive Children under 12 - $8, inclusive Children under 3 - Gratis MAC West Call 314-539-4490 for reservations.

NOVEMBER SUNDAY

MONDAY

TUESDAY 1

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Ballroom Dance Lessons Downtown

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Invitational Sanctioned Bridge West

WEDNESDAY

THURSDAY

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FRIDAY 4

Veterans Day Luncheon Downtown

Wine Tasting and Sale Downtown

SATURDAY

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Billy Elliot at the Fox

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Rams Buffet Downtown Thanksgiving Brunch- West Rams Buffet Downtown

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Invitational Sanctioned Bridge West

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Veterans Day Commemoration Thursday, Nov. 10 11:15 a.m. - Social and viewing of military exhibits Noon - Lunch/Program $25, inclusive Call 314-539-4470 for reservations.

Apollos Fall Concert Friday, Nov. 18 6 p.m. - Cocktails (cash bar) 7 p.m. - Dinner 8:15 p.m. - Program $29.95 + gratuity Missouri Room Thanksgiving Brunch - West Sunday, Nov. 20 Seatings from 10 a.m.-1 p.m.

Adults - $22 + gratuity Children (Ages 5-12) - $12 + gratuity Children 4 & under - Gratis Thanksgiving Dinner Buffet - Downtown Thursday, Nov. 24 Seatings from 1-5 p.m.

Adults - $29.95 + gratuity Children (Ages 5-12) - $12.95 + gratuity Children 4 & under - Gratis

Apollos Fall Concert Downtown

Thanksgiving Dinner Buffet Downtown

Downtown Clubhouse Closed

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MAC Broadway Series at the Fox The Addams Family Thursday, Oct. 6, 2011 Christmas with the Rat Pack Thursday, Dec. 15, 2011 La Cage Aux Folles Thursday, Jan. 12, 2012 West Side Story Thursday, Feb. 23, 2012 Memphis Thursday, May 10, 2012 The Lion King Friday, August 17, 2012 *Dates Subject to change. $130 per ticket.

Call 314-539-4402 for reservations.

• Reservations for events can be made by calling 314-539-4470 or visiting the website (mac-stl.org).

• Club events are subject to gratuity.

• Cancellations must be made at least 72 hours before the event to avoid a one-third charge.

• No shows will be charged in full. Please call with your own reservation.

• For Jack Buck Grille reservations, call 314-539-4417.

• For dining reservations at West, call 314-539-4441.

Ongoing CWC Meetings

The MAC offers many Clubs Within the Club (CWC) providing a variety of social opportunities for people who share common interests. Events sponsored by the CWCs are open to the general membership and their guests.

Apollos Mondays, 7 p.m., Downtown Forever Young Club Third Friday of the month, 11:30 a.m., West Military History Club Fourth Tuesday of the month, 11:30 a.m., Downtown Toastmasters Tuesdays (2nd & 4th), 7:15 a.m.

West Wednesdays, 5:30 p.m., Downtown Business Development Group Third Thursday of the month, 7 a.m.

Downtown

To join a CWC or for more information, visit the MAC Web site (www.mac-stl.org) or call 314-539-4402.

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The MAC to Salute Veterans S

alute our nation’s veterans at a celebration for those who have served our country. On Thursday, Nov. 10, the MAC will host the 2011 Veterans Day Commemoration at the Downtown Clubhouse. Guest speakers, a delicious lunch and musical entertainment will be just a few of the highlights of the special day. Show your support for the military men and women.

This year’s guest speaker will be Lt. General Robert R. Allardice, USAF. Lt. General Allardice is Commander 18th Air Force and the Vice Commander Designee for the U.S. Air Mobility Command.

The MAC is now accepting nominations to honor a retired or former member of the U.S. military. Nominees must live or work in the St. Louis City, County, St. Charles County, Franklin County, Jefferson County or the Metro East area. The nominee should also be

MAC veterans Day Thursday, Nov. 10 11:15 a.m. - Exhibits Noon - Lunch 12:30 p.m. - Program $25 per person RSVP: 539-4470 MAC Downtown Lt. General Robert R. Allardice

an individual who has served in the United States military on Active Duty or in the National Guard or Reserve and is respected for his or her military accomplishments. Visit the MAC website (mac-stl.org) for a nomination form. For more information, call Katie at 314-5394402.

MAC Remembers World War II Heroes

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he Veterans Room located on the Downtown Clubhouse’s 4th floor continues to add to its impressive collection of memorabilia.

Dan Green recently donated to the Club a framed picture commemorating the distinguished military service of three MAC members; his father, George Green, Robert Croak and Robert Murphy.

These three brave men saw combat at some of the most historically significant battles of World War II. George Green served in the U.S. Marine Corps from 1939-46. He saw combat at Bougainville, Guam and Iwo Jima. Green earned numerous honors during a distinguished career of service including the Iwo Jima Bronze Star and the Purple Heart with Gold Star.

Robert Croak served in the U.S. Navy Reserves, 1943-46. On June 6, 1944, he was part of the D-Day landing at Omaha Beach, on the coast of France.

Robert Murphy served in the U.S.

Navy, 1943-46. He served on the USS Cecil, which played an important role in the invasion of Okinawa. The USS Cecil received two battle stars for World War II service.

Robert Murphy, Robert Croak, George Green and Dan Green.

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OCTOBER 2011

MAC Honor Roll Join the Honor Roll of MAC members who have served in the U.S. Military. You do not have to be a combat veteran. It is your service that counts! Provide your name, branch and years of service to Katie Maurer: kmaurer@mac-stl.org or 314-539-4402.

Terrance D. Arndt Marine John Arnold Army Robert Arras Navy Melvin C. Bahle Coast Guard Robert C. Barnes Marine Ed Barry Air Force Dan T. Bates Army Robert J. Beetz Army Charles H. Berkmeyer Marine William L. Bernard Army Jack R. Bodine Navy James L. Boyd Army James A. Breckenridge Air Force Harold Bulger Army Gordon D. Bush Army James B. Campbell Army James P. Cittadino Army John Conrad Army William J. Conway Army James F. Conway Army Edward A. Corich Air Force Donald S. Correll Navy Don A. Costello Army Harry L. Crisp, II Marine Robert C. Croak Marine Michael L. Danna Army Samuel W. Duggan Air Force Thomas Q. Ebanues Air Force Francis J. Eyerman Air Force Wesley B. Finke Marine Donald R. Franz Navy Robert B. Frederickson Navy Peter Fuerst Army Don E. Fuller Army Alexander Furla Air Force Robert A. Gassoff Navy Ray A. Gerritzen Army George J. Green Marine Judith R. Hanses Army Larry J. Hart Navy Stuart B. Hartzell Army Theodore Heimburger Army Joseph F. Hellauer Army Ronald E. Henges Army Thomas F. Hennessey, III Air Force John Y. Hewitt Marine Donald Higdon Air Force John P. Hoehn, III Army Howard Hoenig Air Force Joseph W. Hoffman Army Joseph W. Hossmann Army Charles L. Hudson Army George Hughes Air Force Richard J. Kloecker Navy

67-71 61-63 43-46 41-46 67-68 51-52 67-68 41-43 42-46 44-46 45-46 57-58 55-58 55-65 66-95 67-69 51-54 70-76 57-63 55-57 54-67 43-47 52-54 56-58 43-46 61-67 55-57 41-53 60-63 45-46 55-59 61-64 46-48 58-61 85-06 03-08 54-55 39-65 73-98 68-76 58-59 61-64 82-88 53-57 72-05 68-70 51-71 71-73 57-59 58-64 58-64 45-46 56-58 55-57

Tom Knoten Air Force 66-70 Clyde E. Knussmann Air Force 43-46 Donald M. Koch Marine 42-49 Bud Koeller Air Force 42-45 Phillip Korenblat Army 61-62 Donald L. Krieg Army 53-55 Stephen F. LaBarge Air Force 66-70 Brainerd W. LaTourette, Jr. Army 55-57 Gerald T. Lawlor Army 53-55 Ronald A. Leggett Army 56-90 Peter W. Likes Army 56-58 Rene E. Lusser Army 56-61 Jerry F. Martin Army 72-74 James G. McDonald Army 54-56 Christopher McGehee Navy 98-02 Joseph B. McGlynn Army 18-19 Joseph B. McGlynn, Jr. Army 60-61 Stanley Miller Army 63-65 Charles J. Milligan Navy 56-60 John B. Morgan Marine 46-48 Patrick J. Morris Army 61-63 Robert E. Murphy Navy 43-46 Richard P. Nangle Army 52-54 Ralph T. Nawslund Army 43-45 Douglas A. Niedt Marine 45-46 Michael E. Nolan Navy 61-92 James P. O’Grady Air Force 58-64 Thomas O’Toole Marine 44-46 Duane A. Patterson Army 53-55 William R. Piper Army 80-83 John Powers Navy 54-57 John C. Reid Army 44-46 H. Kenneth Reynolds Army 43-46 John Salter Army 67-68 Timothy C. Sansone Army 89-92 Everett B. Shearburn Navy 43-46 Russell J. Slater Marine 44-46 Edward W. Smith Air Force 56-65 John J. Smith Army 52-53 Richard W. Stegmann Coast Guard 56-62 Hon. William D. Stiehl Navy 43-46/50-52 Clarence Stiehl Army 17-18 Carl C. Stifel Army 60-62 Howard H. Stine Army 67-69 Thomas W. Sturgess Air Force 55-79 Norm Toon Navy 85-08 Stuart R. Trottman Army 41-46 David Volk Navy 43-52 George W. Walker Air Force 54-74 Robert G. Walrond Army 60-63 Robert M. Weinshenker Army 61-67 Keith Wheeler Army 70-71 Bill Willert Navy 66-70 Melvin Witt Air Force 52-72 october 2011

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dining

Dining MAC West Specials Kids Eat Free

Monday and Tuesday evenings, 5-9 p.m.

Children 12 and under eat free off the kids menu when dining with a parent. Available for one child per adult.

Call 314-539-4441 for reservations.

Family Night

Every Friday Night, 5:30-8:30 p.m.

The MAC Sports Camp staff will entertain kids with games, crafts and much more. This is a great opportunity for parents to enjoy dinner or a drink in the bar while the kids have fun. The service is complimentary for children ages 5 and up.

For dinner reservations, call 314-5394441.

Oktoberfest Brunch

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ead to MAC West on Sunday, Oct. 23, for a delicious Oktoberfest brunch. Eat, drink and be merry as you feast on traditional German fare from 10 a.m. to 2 p.m. The brunch will feature German Sausage, Potato Pancakes, a carving station and many more of your German favorites. The cost is $20 + service for adults and $12 + service for children. Call 314-539-4441 for reservations.

Jack Buck Grill Re-Opens After Renovations

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he Jack Buck Grill is now re-open after a 4-week closure. The Grill was closed for routine cleaning as well as life safety updates. The MAC thanks you for your patience during the closure. The Jack Buck Grill underwent a deep cleaning. Life safety updates funded by the Preservation Foundation were also completed. A new fire exit from the Jack Buck Grill to the street was installed. The exit features a ramp that replaced a 9-inch step previously in its place.

Fire-rated walls were also installed in the hallway of the Jack Buck Grill leading to the exit. The exit now is at street level.

The Grill also has a new fall menu featuring delicious, seasonal dishes. Stop in for a bite to eat. The MAC is also a great place to gather before or after Rams games.

A new exit ramp was built.

Fire-rated walls were installed.

Make Your 2011 Homecoming Memorable

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igh school football is in full swing and your children have been hitting the books. With the newness of the school year over, this month brings the excitement of the homecoming dance to high schoolers. The MAC will make your children’s or grandchildren’s homecoming night memorable and elegant. The MAC can host homecoming dinners in the Jack Buck Grill or Rendezvous Room.

Your child or grandchild and their friends will enjoy a delicious three-course dinner at the Club for only $35 per person, which includes a Caesar salad, entrée, dessert, soda, ice tea or coffee and service charge. Three entrée options are available and include: Prime Rib, Chicken Modiga or Fried Shrimp.

The Rendezvous Room can accommodate groups up to 50. The MAC also has several banquet rooms which can accommodate groups up to 400. Save money on a limo too! Rent the MAC shuttle bus for the evening. The bus seats up to 30 and costs $100 per hour with a three-hour minimum rental.

To book a reservation for dinner for groups of 8 or smaller, call Kelly at 314-539-4457.

For groups larger than 8, contact Linda at 314-539-4424.

Dine at St. Clair Country Club

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he MAC has a reciprocal golf agreement with St. Clair Country Club. Now, MAC members can enjoy dining privileges at St. Clair.

Enjoy a delicious dinner and charge it to your MAC account. When dining at St. Clair, you simply sign your MAC member number and name.

Reservations are not required, but are always helpful to St. Clair. To contact St. Clair, call 618398-3402.

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OCTOBER 2011

The 8th Annual Wine Tasting and Sale

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t may Wine Tasting & Sale be hard Fri., Nov. 4 6-9 p.m. to believe, $22 + service but the No charge for Wine holidays are Society members right around RSVP: 539-4470 MAC Downtown the corner.

Before you know it, you will be dressing the turkey, shopping for gifts and waiting on Jolly Old St. Nick to come down the chimney. Save yourself the trouble of rushing last minute for holiday gifts. The MAC Wine Society is hosting the 8th Annual Wine Tasting and Sale on Friday, Nov. 4, at the Downtown Clubhouse. Stock up on fabulous bottles of wine at fantastic prices.

This special event only comes once a year, so don’t miss out.

Several local wine purveyors will be on hand to share samples of their best wines. In between tastings, feast on delicious hors d’oeuvres. The holidays are the perfect thing to keep in mind when attending. Pick up a hostess gift for an upcoming party, fill someone’s stocking with a great bottle of wine or stock up on several bottles for your own holiday gathering. For reservations, call 314-539-4470.

dining

Try and Buy

Make Your New Year’s Eve Plans Now

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t is never too early to start making your plans for your New Year’s Eve celebration. Ring in 2012 at the MAC. This year, the MAC will be hosting a dinner with entertainment in the Jack Buck Grill Downtown. The West Clubhouse will also be hosting dinner and entertainment.

Due to a private wedding booked at the Downtown Clubhouse, the MAC will not be hosting a New Year’s Eve ball this year. For reservations for New Year’s Eve Downtown, call 314-539-4470. For reservations at West, call 314-539-4441.

Did you Know?

In 1955, the cameras of KSD-TV were at the Missouri Athletic Club to broadcast the Club’s New Year’s Eve celebration live.

october Wine of the Month A to Z Pinot Gris 2010 From Williamette Valley, Oregon this wine shimmers in the glass with pear, ginger, almond and vanilla aromas. Enjoy a refreshing glass for $8 or a bottle for $30.

october 2011

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athletics

Focus on Fitness

Fall Back into Shape

If you strayed from your workout routine over the summer, the MAC has a number of fitness classes and programs to help you get back in to shape this fall.

Tighten and Tone

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f strengthening your cardiovascular system, toning and stretching your muscles and Downtown improving your Mondays mental fitness are Begins Oct. 10 some of your goals for Noon your workout routine, $10/ class $50/ 8-week session then yoga is for you!

314-539-4434 Yoga is for everyone West from the marathon Mondays runner to the weekend 7:30 a.m.

Wednesdays golfer. The class 8:15 & 9:30 a.m. combines stretches, 314-539-4433 breathing techniques, balancing and strength training into a well-rounded challenging routine.

Zumba

Thursday Spinning

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Downtown

Tuesdays umba fuses 5:45 p.m. hypnotic musical 314-539-4434 rhythms and tantalizing West Mondays moves to create a dynamic workout system 6:30 p.m.

Fridays designed to be fun and 5:30 p.m. easy. As you dance, 314-539-4433 you will target your core muscles. In 1-hour you can burn anywhere from 600 to 1,000 calories depending on your fitness level. Zumba is meant for all ages and skill levels.

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New Yoga Session

at Pilates is Downtown an effective Wednesdays way to tighten and Begins Oct. 12 tone your body. The Noon Downtown Clubhouse $10 / class $50/ 8-week session offers a noon session 314-539-4434 West of Mat Pilates every Fridays Wednesday. Pilates 7:30 a.m. will improve your core 314-539-4433 strength, flexibility, coordination and muscle control.

OCTOBER 2011

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f shorter days and Downtown darker evenings Thursdays are interfering with Begins Oct. 6 your evening biking 5:30 p.m. workouts, move them indoors with Thursday evening spinning class at the Downtown Clubhouse. Reservations are not necessary.

Spinning is a fast and effective workout that will get your heart rate up, burn calories and strengthen your body. Spinning is a form of resistance training, so you are building long, lean muscles in your legs and butt to replace the fat you burn off. Fight the looming winter bulge by taking Thursday evening spinning. The Downtown and West Clubhouses offer spinning classes other days and times. Check the fitness schedule online for more class times.

Piloxing

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urn fat and sculpt west your muscles with Thursdays Begins Oct. 13 a popular new exercise 10:30 a.m. class that will whip you $7/class into shape. Piloxing $25/month combines pilates and 314-539-4433 boxing in a fun and challenging way.

Piloxing combines power, agility and speed training from boxing with the flexibility and sculpting you get from pilates. The class also includes upbeat dance moves that guarantee you have a great time in the class. Weighted gloves are optional, but can be used to increase toning in the arms and cardio.

Lap Swimming

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he outdoor pool at West is closed for the season, but you can continue your lap swimming at the Downtown Clubhouse. If you swim enough laps you could qualify for Swimmer of the Month honors.

athletics

Focus on Fitness

MAC Athletes Try the Tri A record turnout for 4th annual MAC Sprint Triathlon

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he triathlon is among the most challenging athletic competitions because it requires endurance and proficiency in three different disciplines: swimming, cycling and running. The fourth annual MAC Sprint Triathlon attracted a record crowd of fifty-eight athletes to the West Clubhouse to participate in a race consisting of a 300-yard swim, followed by a 12-mile bike ride and concluding with a 3-mile run. For the second year in a row, Trey Hogan won the men’s division. Lisa Holley captured the women’s division.

Dirk Elsperman

Results Triathlon winners Male: Trey Hogan Female: Lisa Holley

058:53 1:08:03

Best of the rest Male: Chuck Bryant Dirk Elsperman Mark Daigle Aaron Hughes Grant Washburn Chris McDonald

1:03:21 1:04:03 1:05:41 1:05:45 1:06:47 1:07:27

Female: Jill Laswell Megan Tooley Tressa Robertson Amanda Miller Kate Evers Alissa Luechtefeld

1:10:03 1:11:47 1:12:43 1:14:49 1:16:14 1:17:02

Lisa Holley and Trey Hogan were the winners.

Jill Laswell

Stacey Bragg

Chuck Bryant

Trey Hogan october 2011

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athletics

National Fencing Tournament Coming to MAC West The Fencers Academy Super Youth Circuit Nov. 5 & 6

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or the first time, the MAC will host a national fencing tournament, the Fencers Academy Super Youth Circuit. The Super Youth Circuit (SYC), sanctioned by USA Fencing, is a group of events held throughout the country for youth fencers in various age groups in all weapons that provide an opportunity for young athletes to experience elite competition, earn national points and prepare for future national events. It is also a qualifier for other national youth events.

Missouri Athletic Club members are welcome to watch the matches both days for free. Watch some of the top boys and girls from around the country compete in this fast-paced, exciting sport.

Double the Squash Fun Downtown

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he Downtown Clubhouse has daily doubles squash games at 11:30 a.m. and 12:30 p.m. There is always room for more players each day. If you are looking for a great workout mixed with fun and socializing, doubles squash is for you.

If you are interested in playing or would like to receive email updates, contact Rick, 314-539-4434, or Jeff, 314-539-4485. You can also check for updates on the web.

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OCTOBER 2011

Platform Tennis Season Underway

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ast fall, platform tennis returned to the roof of the Downtown Clubhouse.

This fall, enjoy a game of tennis and a bird’s eye view of the city. The original MAC court was restored last fall. New lights, net and paint highlight the improvements. The sport is most popular in the fall and winter. If you enjoy racquet sports, give platform tennis a try. The court can be reserved by calling the Athletic Department at 539-4482. Paddles and balls are available for sale in the Pro Shop.

athletics

The 4th Annual MAC Golf Classic Golfers Hit the Links for Preservation Foundation

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he beautiful Country Club at the Legends was the site of the 4th annual MAC Golf Classic.

Members and guests hit the links for a day of fun and friendly competition. Proceeds from the tournament benefited the MAC Preservation Foundation.

The event began with lunch, followed by the tournament’s shotgun start at noon. Following the round, golfers gathered in the clubhouse for cocktails, dinner and an auction. The team of Stacy Hastie, Tony Giordano and Larry Fuse won the tournament.

The team captained by Stacy Hastie won the tournament for the second year in a row.

David Hoffman, Tim Shocklee and Scott Engelbrecht.

Chris Lawhorn, Tom Albus, David Weiss, Justin Fowler and Don Stork.

Tennis

Squash Stuff

By: Heidi Mather, Head Squash Pro

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am very excited to announce the arrival of our new assistant squash pro Yago Cornes.

Yago comes to us from the Merion Cricket Club in Philadelphia, but is originally from Santiago, Spain. He has represented Spain in a number of World and European Individual and Team Championships. His highest PSA ranking was 110. He was also the National Hardball Singles Champion in 2007.

Yago arrives just in time to kick off our season, with the doubles league starting on Oct. 1.

I want to congratulate our top junior Reed Whitney. After a very successful season last year playing up in the U/17’s, he is now about to start the new season ranked 11 in the country, his highest national ranking to date. Great job Reed!

Keep up the good work!

Reed Whitney

Mark Belew, Bob Fabick and Colby Johnson.

ADULT FRIDAY NIGHT MIXERS! Time: 6:30-9:30 p.m., Cost: $13 All levels of play. A MAC tennis pro will match players’ abilities. Save these Friday night dates: Oct. 7 & 28, Nov. 11 & 18, Dec. 2, 9 & 16, Jan. 6, 13, 20 & 27, Feb. 3, 10, 17 & 24, March 2, 9, 16, 23 & 30, April 13, 20 & 27 and May 4, 11 & 18

2011 MAC Club Championship

Golf Club Championship

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olfers hit the links at Glen Echo Country Club for the MAC Club Championship. The MAC Golf Club put on the tournament. Charlie Martin captured 1st Place in the men’s scratch competition. Becky Bahn was the women’s champion. Pat Morris won 1st place in the men’s handicap competition.

$13 per event • Oct. 14-16, Men’s Singles & Women’s Doubles • Oct. 21-23, Women’s Singles & Men’s Doubles To register for either event, contact Kim Steinmetz: 314-539-4413 or ksteinmetz@mac-stl.org.

Corporate, Business Transactions, Contracts, Real Estate, Employment and Litigation

David P. Weiss Attorney at Law dweiss@weissandassoc.com

1015 Locust St.• Suite 400 • St. Louis, MO 63101 Phone: (314) 588-9500 Fax: (314) 588-9595 www.weissandassoc.com

october 2011

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athletics

Pre-Game Feasts for Hungry Rams Fans

2011 Rams Home Schedule

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ootball season is in full swing. Make the MAC your pre- and post-game destination for all Rams games.

The MAC serves up the best football buffet in town. The location is perfect since the MAC is just steps away from the Edward Jones Dome. Call 314-5394470 for reservations. The price is $23.50 for noon games and $18.95 for afternoon games. The MAC is also a great place to stop in for a drink after a Rams victory.

Blues and Bills Shuttle

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top by the Jack Buck Grill before Blues hockey and Billikens basketball games this season. You can park in the MAC garage and dine at the Club prior to regular season home games. When you dine in the Jack Buck Grill, you can enjoy round-trip transportation to and from the Scottrade Center or Chaifetz Arena.

The MAC shuttle bus leaves approximately 30 minutes and 10 minutes prior to game time for hockey and 20 minutes for SLU games. Following the games, enjoy a nightcap in the Jack Buck Grill. Bus service could be cancelled due to prior commitments. Call the front desk (314-231-7220) the day of the game to confirm shuttle service.

The shuttle bus will be raring to go when the Blues face off in the home opener this month.

The Billikens will tip off their season at the Chaifetz Arena in November.

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OCTOBER 2011

Oct. 2

Washington

Noon

Oct. 30

New Orleans

Noon

Nov. 20

Seattle

3:05 p.m.

Nov. 27

Arizona

Noon

Dec. 18

Cincinnati

Noon

Jan. 1

San Francisco

Noon

Majerus Serves Up Billikens Basketball

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egendary basketball coach Rick Billikens Luncheon Majerus will entertain and inform Wed., Oct. 26 at the annual Billikens Luncheon on 11 a.m. - Registration 11:30 a.m. - Lunch Wednesday, Oct. 26. The Saint Louis 12:15 p.m. - Program University coach is consistently a hit with $30 per person MAC members and guests. His colorful Downtown commentary mixed with his storytelling RSVP: 314-539-4470 provide for an insightful and entertaining lunch.

Get ready for an exciting season at Chaifetz Arena as the SLU Billikens shoot for a trip to the NCAA Tournament. Enjoy a delicious lunch and hear from one of college basketball’s coaching greats. Make reservations now to attend the luncheon by calling 314-539-4470.

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Jack Buck Sports Awards Banquet, Dec. 14

he candidates for the prestigious Missouri Athletic Club Sports Personality of the Year are set. Jack Buck helped The event always sells out, so make establish the award in reservations early.

1970 to annually honor the top local sports figure. Reservations will be accepted beginning The candidates for the Tuesday, Oct. 4, 2011 Sports Personality at 10 a.m. of the Year are David Call 539-4470.

Backes, Lance Berkman, Matt Holliday, Steven Jackson and James Laurinaitis.

Forward David Backes had another strong season for the Blues. In 2011, he earned his first trip to the NHL AllStar game and dished out three assists.

On Sept. 9, Backes was named the 20th Matt Holliday captain in team history.

Cardinals outfielder Lance Berkman made an immediate impact during his first year in St. Louis. Following an injury-plagued 2010 season, he had a bounce back season in 2011. Berkman was a reliable slugger in the middle of the Cardinals lineup and earned a trip to the 2011 All-Star game.

Cardinals outfielder Matt Holliday had a difficult start to his 2011 season.

Following opening day, he had an emergency appendectomy. Holliday returned quickly and provided power as the Cardinals cleanup hitter. He was named an All-Star and was the starting leftfielder the National League team.

Last season, running back David Backes Steven Jackson In just his second season, Rams was a key in linebacker James Laurinaitis emerged helping the as the leader of the defense. He started Rams become every game and recorded 114 tackles. the most Laurinaitis added three sacks and one improved team interception. in the NFL. He The winner of the 2011 Sports topped 1,000 Personality of the Year will be selected yards rushing by the members of the Missouri Athletic for the sixthClub. The Sports Personality of the Year, consecutive along with other distinguished members season. of the St. Louis sports community Following the will be honored at the 42nd annual season, Jackson Jack Buck Sports Awards Banquet on was named to Sam Bradford received Wednesday, Dec. 14. Reservations can the 2011 NFL the 2010 MAC Sports be made by calling 314-539-4470. The Pro Bowl.

Personality of the Year. price is $125. Cocktails – 6 p.m.; Dinner Who will it be this year?

– 7 p.m.; Program – 8 p.m.

James Laurinaitis

Steven Jackson

Lance Berkman october 2011

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1st Annual Missouri Athletic Club Women of Distinction Award Luncheon Friday, October 7 Downtown MAC 11:30 a.m. - Reception (Cash/Signature Bar), Noon - Luncheon & Program $50 per person, inclusive, Includes a delicious three-course lunch

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he Missouri Athletic Club’s Women’s Initiative Committee is hosting the first annual Missouri Athletic Club Women of Distinction Award Luncheon. Save the date now so you do not miss out on this fantastic event.

For reservations, call 314-539-4470.

Credit cards are accepted.

Maxine Clark

Maxine Clark, Founder and Chief Executive Bear at Build-A-Bear Workshop, is one of the true innovators in the retail industry.

During her 30 plus year career, her ability to spot emerging retail and merchandising trends and her insight into the desires of the American consumer have generated growth for retail leaders, including department, discount and specialty stores.

In 1997, Maxine founded Build-A-Bear Workshop, a teddy-bear themed retailentertainment experience.

Gail M. Jorgenson

Gail is a member of the Senior Executive Service, the civilian equivalent of a 2-star general. As Director of Acquisition, United States Transportation Command at Scott Air Force Base, Gail is responsible for all matters related to the program management and acquisition of common-user transportation services, transportation-related services, and information technology support for its global transportation and distribution process missions.

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OCTOBER 2011

Eileen S. Hacker

Eileen is a retired educator and nurse, having received her nursing degree from the University of Missouri at Columbia where she was part of the first class to receive a university degree in nursing. Eileen’s career and impact on her community spans decades, and wherever her efforts took her, people looked to her to lead.

Karen D. Rewerts

Karen is the Regional Vice President of Finance/Chief Financial Officer for SSM Health Care in St. Louis. Karen joined SSM Health Care in March 1992 and continuously progressed upward through the system to her current position. In her role, Karen is responsible for financial plan development, prioritization of major capital projects, and business analytics for a network of six hospitals with seven key service lines and related ambulatory and physician operations.

Rhonda HammNiebruegge

As Director of St. Louis Lambert International Airport, Rhonda oversees a facility that handles more than 12 million passengers a year and manages 500 employees with revenues averaging $165M annually. Rhonda began her airline management career in 1984 as a customer service agent for Ozark Airlines in New York City, and Ozark’s merger with Trans World Airlines brought her to St. Louis, where she took on roles of increasing responsibility.

Deborah S. Wilson

Debbie Wilson serves as president of the St. Joseph Institute for the Deaf. Under her leadership, St. Joseph has repositioned its services to better serve children with hearing loss, most-recently with the development of a new, secure, online learning program, ihear, which brings the Institute’s listening and spoken language therapy services to hearing-impaired children across the United States and around the world.

Retirement Section

Ways to Save for Retirement

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t is never too early to start thinking about retirement. Whether you are decades away or years, getting on the right track now will help you in the future. The sooner you start saving for your retirement, the more time it allows for your money to grow.

According to the United States Department of Labor the average American spends 20 years in retirement, and fewer than half of Americans have calculated how much they’ll need to have saved for their retirement. Don’t find yourself in that statistic. Start planning ahead now so you can enjoy your retirement years. Here are some tips for saving for retirement.

Plan Ahead- Think about where you may want to live and the lifestyle you want to live when retired. You will need more money saved if you want to maintain the same lifestyle you have now or if you want to start traveling more or changing your current lifestyle.

Limit Your Debt- Strive to be debtfree by the time you retire. Eliminating your debt now allows you to spend the money you need in retirement to live instead of to pay down debt.

Contribute to a Retirement Savings Plan- No matter how small of an amount you are able to contribute, every little bit helps. Contributing to a 401(k) plan through your employer has many benefits. Over time, increase your contribution amount if you can. Your 401(k) contributions are automatically deducted making it easy and effortless to save. You can also put up to $5,000 a year in an Individual Retirement Account (IRA).

Learn About Investing- You should know how the money you are saving and investing in a 401(k) or IRA is being invested. Diversify your investments to reduce your risk and improve your return. Spend time doing research to find a way to balance

your needs for safety and growth.

Save in Other Places- Don’t just utilize your retirement account as a savings account. You need to have a separate account to save for unexpected situations you may find yourself in such as car or home repairs. By saving in an additional account you can refrain from having to borrow against your retirement savings.

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Retirement Section

Continuum

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ontinuum’s mission is to support independence at any and every stage of life. We are dedicated to helping you and your family be stressfree and secure. Our territory teams ensure oversight and support. Our services and products include private duty home care, nursing care, geriatric care management, bill pay services, in-home medical alert devices, and automatic medication dispensers.

Call 314-863-9912 to set up a free consultation!

Seniors Home Care (SHC)

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eniors Home Care (SHC) is the professional alternative for seniors, who want the benefits of assisted living, but do not want to move out of their home. SHC has been providing in-home care to seniors in the St. Louis area since 1987.

“Over 20 years of experience has taught us that each client has separate needs,” said Kit Whittington R.N., B.S.N, founder of SHC. “While it may be companionship and transportation for one, it may be medication reminders and personal care for another. Whatever your desire, we are able to personalize our senior adult services to help. To find out more, please visit our website at www. seniorshomecare.com or call us at 314962-2666.

Garden View Care Centers

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arden View Care Centers offer both assisted living and skilled nursing. If you choose a facility that only offers assisted living, you and your loved one with dementia or Alzheimer’s will ultimately experience the stress of moving again as the disease progresses. If you choose a Garden View Care Center, assisted living and skilled nursing are always available on site from nurses and professionals that you know and trust. You’ll never have to move again to get the care you need.

636-449-7575.

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OCTOBER 2011

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Retirement Section 22

McKnight Place Extended Care

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cKnight Place Extended Care continues in The Gatesworth tradition of excellence in senior living. We provide intermediate, rehabilitative and skilled care services in a unique, elegant setting. Professionally qualified staff provide comfort, safety, security and the reliability of 24 hour nursing care for each resident.

Every aspect of our skilled nursing program has been thoroughly researched and professionally designed to uphold the highest standard of excellence.

McKnight Place Extended Care is committed to being the premier skilled nursing care community.

We welcome you to come and visit soon at #2 McKnight Place, St. Louis, MO 63124 or call Christina 314-993-2221

OCTOBER 2011

Protect and Transition- After you accumulate a good amount in your savings account, you will need to transition from growing the fund to protecting it. You also need to consider how you will take your retirement savings and use them as a steady stream of income. Creating a plan now will help ensure you have enough.

Lutheran Senior Services Live-In Care

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t’s true. “There’s no place like home.” Being at home makes us feel safe and secure. It’s the place where we are surrounded by the people and personal belongings we love.

Helping Mom or Dad stay at home for as long as possible is the number one reason to consider Lutheran Senior Services Live-In Care. It’s a great option that provides a caregiver who stays around the clock when the activities of daily life become challenging. Learn more by calling Cathy Barton at 314. 446.2421 or by visiting LSSPrivateDuty.org.

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cwc’s

Battle on the Court to Support Charity

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battle is brewing on the MAC West tennis courts. Get your front row seat on courts 5 & 6 at MAC West on Friday, Oct. 7, to see two exciting matches beginning at 6:30 p.m. The first match will be a battle between members as Past Governor Jim and Mina McMullin will face off against Rich Striler and Past Governor Margaret May. Following the member match, tennis pros Scott Stutz, Mac McDonald, Mario Barretto and Patrick McNally, will play a doubles match.

The annual Tennis Exhibition is sponsored by the MAC Charitable Society for Children to raise money for the 2011 charities: Delta Gamma Center, Little Bit Foundation and TASK. Representatives from the three charities, as well as members of the CSC will be on hand to share information about the charities.

All members and their guests are welcome to attend. Admission is free. Donations for the 2011 charities will graciously be accepted. Everyone who makes a cash

contribution to the CSC that evening will receive one numbered chit for every $5 contributed. The other half of that chit will go into a pot. During the course of the Tennis Exhibition, a chit will be drawn from the pot, and the matching number held by a person in attendance will then be able to select one of the prizes that are available. The drawings will continue all evening. You do not have to be present to win.

End of Summer Rooftop Party

he Rod and Gun Club is Rod & Gun Club shotgun Tournament hosting the 2011 Interclub Friday, Oct. 14 Shotgun Tournament at the 1 p.m. - Check in Strathalbyn Farms Club on Friday, 2 p.m. - Shoot Oct. 14. The MAC will enter a 4:30 p.m. - Awards & Drinks maximum of 10 shooters. Everyone $90 per person will shoot 100 targets. The MAC RSVP: 539-4402 needs a maximum of eight sporting Strathalbyn Farms Club clays shooters and two skeet shooters.

The four best sporting clay scores and the one best skeet score for each club will determine the champions. Shells are not provided. Please plan on staying at the club for awards, appetizers and drinks after the shoot.

Drink Specials: $1.50 Draft Beer $2.00 Bottles $3.00 Wells Call 314-539-4470 for reservations

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OCTOBER 2011

charities. Three charities will be selected and each will receive any money raised throughout the year by the MAC CSC. The deadline for nominations is Saturday, Oct. 29. For a charity to be considered it must be: a local charity, non-denominational, family oriented with an emphasis on service to children and for human welfare. Nominations can be emailed to CSC Chairman Sam Hopmeier at hopmeier@aol.com. Along with the charity name, please provide a one-page fact sheet with information about the charity. Also, please make sure the charity is listed with St. Louis Better Business Bureau in their Charity Review section. On Tuesday, Nov. 8, the charities will be presented to the selection committee at a meeting at MAC West at 7:30 a.m. The nominating member or employee must be present at the meeting for a five-minute presentation on the charity. The final recommendations of charities selected will be given to the Board of Governors for approval. If you have a charity that you work closely with, nominate it today and help the MAC give back to the community.

Rod and Gun Club Interclub Shotgun Tournament

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Thursday, October 13 5:30-10 p.m.

Rooftop of MAC Downtown

Nominations are still being accepted for the 2012

cwc’s

Two Dance Club Opportunities

Craft Beer Tasting Sponsored by the Craft Beer Club Tuesday, October 25 Downtown MAC 5:30-7 p.m. - Tasting and Presentation $10 per person + gratuity Join local Brewmasters at the MAC for a craft beer tasting Call 314-539-4470 for reservations.

Ballroom Dance Lessons

Christmas Dinner Dance

et ready to Ballroom Dance hit the dance Lessons Tues., Oct. 11-Nov. 1 floor and start 7:30-9 p.m. perfecting your $55 pp, dance club moves with the members Dance Club. The $62.50 pp, non-dance next session will be club members held Tuesday, Oct. RSVP: 539-4402 MAC Downtown 11, through Nov. 1. Whether you or your spouse are looking for a new interest to share or MAC need to learn a few moves Dance for your first dance, lessons at Club the MAC are fun and enjoyable for everyone.

Lessons can fit individual’s skill level. Professional dance instructor Lucy Fitzgerald personalizes the experience for each couple.

The four-week sessions cost $55/ person for Dance Club members and $62.50/person for non-Dance Club members. If you are interested in signing up, please contact Katie Maurer at 314-539-4402.

elebrate the holidays with a Christmas-themed dinner dance in the most elegant ballroom in St. Louis. The Ambassadors of Swing will have the dance floor in the Missouri Room jumping.

The event starts with a cocktail reception (signature/cash bar), followed by a delicious three-course dinner and capped off with dancing. Put your best foot forward and enjoy a memorable evening at your Club. If you enjoy dancing, consider joining the Dinner Dance Club. As a member you will receive discounts on dances and lessons.

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Christmas Dinner Dance

Friday, Dec. 16 6:30 p.m. - Cocktails (signature/cash bar) 7 p.m. - Dinner 7-10:30 p.m. - Dancing $35.50 inclusive per person for Dance Club $42 inclusive per person for Non-Dance Club RSVP: 539-4470 Missouri Room

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MEMBERS ONLY Business & Professional Directory RSVP Call 314-539-4488 Personal Development Services

Advantage Sleep

ARE YOU A VIP AT RISK?

Everyone Deserves a Good Night of Sleep and a Full Day of Wakefulness Dr. Oscar Schwartz and Advantage Sleep offer specialized care in the diagnosis and treatment of sleep disorders. Sleep abnormalities may result from snoring, sleep apnea, restless leg syndrome, as well as narcolepsy.

B U S I N E S S

Dr. Oscar Schwartz Medical Director at Barnes Jewish Hospital West County Campus

D I R E C T O R Y

Alexander Furla

Contact Information: Alexander Furla 314-740-6945 • acfurla@aol.com

Security Services

Investments GEORGE W. WALKER, CFP® Financial Advisor First Vice President-Investments 28 Years of Experience in Financial Consulting

MICHAEL J. HACKETT

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Office hours: 9 a.m.- 5 p.m. Monday-Friday By appointment only Phone: 314-878-4699

Alexander Furla will assess your personal transport threat profile, including counter assault and ambush skill competencies with strict confidentiality. A national competition licensed professional driver with significant expertise in a variety of race, street performance, and corporate fleet vehicles. A multiple graduate of the Bondurant, Spring Mountain, and Panoz Racing Schools. U.S. Air Force Veteran and Small Arms Expert Marksman with permanent rank of Major. Providing professional instruction for High Performance/Protective Tactical Driver Training and personal transport services for high profile VIPs.

PRESIDENT & CEO

9811 South Forty Drive • St. Louis, MO 63124 314.432.4200 • FAX 314.432.7999 Transportation Services

Legal Services

The Rejent Firm can effectively and efficiently serve the legal needs of small business and individuals in the following areas: • Small Business Formation and Operation • Compliance with Employer Health Insurance Mandates • Litigation • Wills/Estate Planning • Election Law • Other Legal Issues Initial consultations are always free, and flat-fee billing is available for many The Rejent Firm, LLC Kevin J. Rejent services. krejent@rejentlaw.com 745 Craig Rd., Suite 305, Creve Coeur, MO 63141 (314) 473-1255 (314) 473-1257 – FAX www.rejentlaw.com

Laclede Cab Company 600 S. Vandeventer St. Louis, MO 63110 Web site: www.lacledecab.com Since 1946 Adam R. McNutt, President

Adam R. McNutt President

e-mail: adam@lacledecab.com Phone: (314) 535-1162 Fax: (314) 652-1719

Optical

Nobody cares for eyes more than Pearle.

Sunset Hills Locally owned

Stay connected with fellow members

Over 1000 Frames personally selected by owners. Including BCBG, KLIIK, FYSH and many more. (Valid only at Sunset Hills store)

40% off Lenses and Frames for All MAC Members and Family- Every Day!

(Complete Rx Pair Required.)

We accept most vision plans.

Jack Priesmeyer Owner

Your card here

We own our business and want to earn your business!!!

10742 Sunset Hills Plaza (located across Watson from the Viking Inn next to St. Louis Bread Co. on Lindbergh) 314-965-EYES (3937)

Insurance

Legal Services

Rick C. Koelz Senior Vice President Missouri General Insurance Agency, Inc. Insurance Brokers for Business, Personal, and Employee Benefits

Rick C. Koelz Senior Vice President

425 North New Ballas Road St. Louis, MO 63141 314-432-6464 www.missourigeneral.com

To Advertise in Members Only Call 314-539-4488 * Ads Now Available In Color *

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314-539-4488 Call today to reserve your space

OCTOBER 2011

Direct: 314-983-2311 Cell: 314-753-2231 Fax: 314-432-2648 Toll Free: 1-800-432-9170 rkoelz@missourigeneral.com

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s you enjoy your delicious meal in Culinary Arts and at MAC West, you probably Restaurant Management. aren’t thinking about the work She is an active that goes into perfecting the member of the plate before you. A talented American Culinary team of chefs and staff Federation and are hard at work taking is a Certified your meal from individual Culinarian. She ingredients to a cuisine will have the masterpiece. responsibility for The West Clubhouse is the entire culinary pleased to announce that operation at MAC Chef Kelly Sarlone will assume West. the role of Chef de Cuisine.

Chef Sarlone gathers Chef Sarlone has been with the her culinary inspiration Chef Kelly Sarlone Club for over seven years in from a variety of places. various positions in the culinary She tries to use as many operation and apprenticed under both seasonal products as she can get because Chef Owens and Chef Unger. She has she says they taste better. She also been an integral part of the success of looks at trends in magazines, blogs and the culinary team. websites that chefs around the world During her time at the MAC, she are using. She likes to take these trends attended Forest Park Community and put a MAC spin on them. Chef College and received her degree Sarlone also gained a lot of her skills and

MAC Chefs “Kookin’ for Kids”

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he MAC Food and Beverage department recently cooked up a delicious dish in support of a local children’s charity.

Executive Chef Bart Philipps, Chef Kelly Sarlone and Director of Catering Linda Soncasie teamed Chef Kelly Sarlone and Executive up to represent the MAC at the St. Chef Bart Philipps.

Vincent Home for Children’s “Kookin’ for Kids.”

The annual event is in its 20th year. Each year, local restaurants team up with members of the local media to raise money in support of St. Vincent’s.

St. Vincent’s assists troubled children in the area.

The organization provides counseling, vocational training, alternative special education and a residential treatment center.

club news

Look What’s Cooking in the West Kitchen...

inspiration from the three chefs she has worked under at the MAC. Chef Sarlone is assisted by Sous Chef Kevin Weidlick. Chef Weidlick is the Morning Sous Chef/ Purchasing Manager at MAC West. He is invaluable at ensuring that all items needed for members’ meals and other activities arrive in a timely manner.

He has been an employee of the MAC for the past 14 years and his expertise is invaluable to the culinary team.

Chef Weidlick has been in the culinary industry for 20 years and has worked at 10 different establishments before coming to the MAC. He has held his current position for three years. Chef Weidlick has been awarded the Club Managers Association of America McGuffey Scholarship two times.

Be sure to dine at MAC West and try the seasonal menu items this fall. To view the menu, got to the website and click on the Dining and Banquets tab.

Clubhouse Improvements

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he MAC continuously strives to keep the Downtown Clubhouse up-to-date and an enjoyable place for members and guests.

Staff has been working to make improvements to the Club. Check out the latest updates.

Lobby Floors The floor in the lobby is the original Tennessee Pink marble the Club has had since 1916. The type of marble is prevalent in old buildings in St. Louis and can also be found in Grand Central Station in New York and other prominent buildings. Recently, the floors were redone. The existing layers of wax were ground off of the tile down to the stone. Then a diamond polishing was used to polish the stone, allowing for the true beauty of the stone to be shown.

Oriental Rug The Palace Oriental rug located in the lobby and donated by Mr. Nagle has been repaired and cleaned by Asadorian Oriental Rug Company. The beautiful rug is located in the seating area in the lobby at the Downtown Clubhouse.

Fall Foliage The front of the Downtown Clubhouse recently got an updated look for fall.

New plants and bushes were put in the wall along Washington Ave. Be sure to admire the beautiful fall foliage next time you are driving into the Club.

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Trunk-R-Treat

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ime to start Trunk-R-Treat polishing up Sunday, Oct. 30 4-7 p.m. those jokes and Adults- $12 + service thinking about Children 12 & Under your Halloween - $8 + service MAC West costume. The RSVP: 314-539-4490 annual MAC Trunk-R-Treat is slowly creeping closer. This year’s Trunk-R-Treat will be held on Sunday, Oct. 30, at MAC West. Dress up your ghouls and goblins and fly your broomsticks to the MAC West parking lot from 4-7 p.m.

Kids and adults are encouraged to come decked out in their sassiest, funniest, scariest and goofiest costumes. Kids will get the chance to trick or treat from car to car in the parking lot. Families, decorate your car for the festive occasion and you may win a prize! The best decorated car will be given an award.

Keep Your Kids in Shape

With the new school year underway, keep your child healthy and active.

The Sports Camp staff at MAC West offer a one-hour session on Thursday evenings to instill in your children the importance of eating well and exercise. The goal of Kid Fit is to have your kid experience all the necessary tips of living a nutritional, fun and healthy life. Kid Fit is taught on Thursdays at 5 p.m. Contact Coach Eric Saxton at 314-539-4468 for more information.

Fall After School Sports

The West Clubhouse offers after school sports programs for children Mondays through Thursdays from 4:155:15 p.m. Activities range from fun pickup games to instructional clinics.

If you are interested in signing your child up for after school sports programs, visit the web (mac-stl.org) or contact Coach Saxton at 314-539-4468.

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OCTOBER 2011

After working up an appetite with the games, dancing and trunk-r-treating, no witch or ghost will go hungry. A delicious spread of food and drinks will be available. Make your reservations now by calling 314-539-4490. The cost is $12 + service for adults and $8 + service for kids 12 and under.

club news

www.mac-stl.org

New Club Website Prepares to Launch - Nov. 1

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ext month the MAC will unveil a new and improved website. The new site has a polished, updated look, new functional features and more information to keep you connected to your Club when you are not in the Clubhouse. Some new features include: a new design including a slideshow, club emails, online member statements, more club news and more. A few features to highlight are the format, online club roster and online calendar. The countdown is on... Log on to mac-stl. org on Tuesday, Nov. 1, for your first look at the MAC’s new and improved Club website.

Format

The new website has an easy to follow format, so you can find the information you are looking for quickly. Pages are set up with a right column that includes the essential information for that aspect of the Club. The column features the contact information, hours of operation and additional important information such as links to menus or staff bios.

This new format makes it easy for you to find the basic information you need when looking to set up a tennis lesson, make a reservation in the restaurant or schedule a haircut.

Browse through the pages you utilize most at the Club.

Online Club Roster

You can now change and update your member information at any time through the online roster feature of the new website. When you login to your member account through the website, you can access the Club roster. The roster displays all members of the Club, including an active email link. You can control how much of your information other members are able to view. The Online

any food allergies and for some events select your entrée. You get a confirmation email after registering, and the event is placed in the “My Bookings” area so you can view all of your reservations.

Did You Know?

Club Roster is useful when you are in the office or traveling and need to get a hold of a fellow member.

Online Calendar

Save yourself time by registering for Club events through the new website. The online calendar allows you to register when logged in to your member account. Registration is easy and takes just minutes. You can specify seating requests, alert the MAC of

The MAC website is a great resource to utilize when inviting guests to the Club. Your guests can find directions, Club maps, important contact information and menus to all the Club’s restaurants. Be sure to share the Club site with your guests.

Shoe Special

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hroughout October, the Downtown Clubhouse is offering a women’s shoe special. As you pull out your closedtoed shoes for fall, take a look at the shape they are in. The Downtown Clubhouse can repair shoes and have them looking as good as new. The October shoe special is for a heel repair and shine. The special is $5 for one pair or $7.50 for two. You may send your shoes from West to Downtown with the courier. For more information, contact 314-539-4482.

or call Royce Vessell, MAC member direct at 573-518-4994 october 2011

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Sam Beffa works out with trainer Paul Helfrich at MAC West.

Ed Sparks, Glenn Bilzing and Medard Burke at the Wall Street Table annual Pool Party at MAC West.

nters rl Wi for a C an ammer airm ty Ch Terry H e i c o n S a . airm wain Club ark T tgoing Ch ithin the M w W ou Ne Club nizes recog ating the n origi

Addy Haines (left) gets her first haircut at the Downtown Barbershop. Her sister Helena (right) also gets a haircut.

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OCTOBER 2011

Former Navy SEAL Eric Greitens was a guest on KMOX Radio’s “Charlie Brennan Show.” The show aired before a live audience in the Art Lounge.

Steve Jansen and Patrick Cantwell take a tour of MAC West.

Andrew Thomasson, Andrew Jr. and Heather Thomasson stopped in the Downtown Barbershop for Andrew Jr.’s first haircut.

Andrew Jr. is the grandson of Jerry and Margaret Thomasson.

Loveda and Dr. Frank Niesen celebrated Loveda’s 80th birthday with a party at the MAC. Relatives from seven states attended the celebration.

Mike Garrett, Jerry Howe, John Jennings and Ryan Coyne. Ryan “The Irish Outlaw” Coyne, the cruiserweight boxing champion, took time out of his training to enjoy lunch at MAC West with members from Big River Telephone. Ryan is finalizing his next fight for the World Cruiserweight Boxing title fight.

Kevin Sindelar shoots hoops at West.

Malcolm Sweet, Judy Neill, Harriet Baker and Bill Kuehling at the Wall Street Table annual Pool Party at MAC West.

Diamond Dialogue

This month: Tom Dunn Tom was getting ready to start a tennis match when the Cherry Diamond caught up with him. He has been a member since May. 1. Why did you first join the MAC? “We joined to have a place that our family could come and enjoy together.

There are so many activities offered here that everyone can enjoy something.”

2. How do you get the most out of the MAC? “We mostly utilize the tennis and the pool. I also use the fitness area and locker room.”

3. What is your favorite MAC event?

“My family had a great time at the 4th of July Pool Party. It was something the whole family could have lots of fun at.”

4. What is your favorite meal at the MAC? “I like the Grilled Chicken Wrap from the Poolside Cafe.”

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Lake Printing