Dining

DOWNTOWN DINING

Sportsman’s Club: Dig into specials on weekdays in the Sportsman’s Club.

- Monday: Soup of the day - navy bean; Blue plate special - mostaccioli with breadstick

- Tuesday: Soup of the day - chicken noodle soup; Blue plate special - beef tips with chef’s choice of starch and vegetables

- Thursday: Soup of the day - beef chili with onions and cheese; Blue plate special - fried chicken with chef’s choice of starch and vegetables

- Friday: Soup of the day - New England clam chowder; Blue plate special - fried cod with chef’s choice of starch and vegetables

Jack Buck Grille

On Oct. 12 and 26, the Apollos will perform in the Jack Buck Grille starting at 7 p.m. This will continue every other Monday during the fall and winter. Join us to see your favorite Apollo soloists sing standards, pop songs and old favorites, with piano accompaniment. Call 314-539-4417 for reservations.

Member Appreciation Specials

Enjoy delicious meals at the West Clubhouse! Each day, the MAC will offer a new special each day for Members to try.

- Sunday: Closed

- Tuesday: Italian Night feat. Sous Chef Giuliano’s famous lasagna and pasta features

- Wednesday: 1/2 off bottles of wine

- Thursday: Chef’s grill out night

- Friday: Modified kids buffet

- Saturday: Seafood night featuring cioppino, shrimp and grits, etc.

Call 314-539-4441 for reservations.

Order Thanksgiving to Go

from the West Clubhouse

Spend Thanksgiving enjoying the company of family and friends instead of preparing the annual feast. Let the MAC’s culinary team prepare Thanksgiving dinner in advance and avoid cleaning up a messy kitchen afterward! Pick up dinner on either Wednesday, Nov. 25, from 11 a.m.-7 p.m. or Thanksgiving Day on Thursday, Nov. 26, from 11 a.m.-3 p.m. The meal will include a choice of turkey, baked ham or beef tenderloin. Sides will include a harvest greens salad, mashed potatoes and gravy, sweet potatoes, green bean almandine, cornbread stuffing, cranberry sauce and dinner rolls with butter. For dessert, guests will get West caramel rolls, individual pumpkin pie and individual French silk pie. In order to receive a Thanksgiving meal, please fill out the order form, which is available online under Dining > Specials. Orders received by mail should be postmarked no later than Thursday, Nov. 19. Phone and in-person orders by Monday, Nov. 23. Please contact Emma Pranger at 314-539- 4490 or Janet Jones at 314-539-4444 ext. 7430 to place orders by phone.