DOWNTOWN CLUBHOUSE CATERING
Thank you for your interest in hosting an upcoming event at the Missouri Athletic Club. The Missouri Athletic Club’s Downtown Clubhouse has experienced professionals to offer advice and help guide the planning for special events for 10 to 500 guests. A designated event planner will collaborate with the host to satisfy specific needs, personal tastes, and fine details. Suggested menus, ordering guidelines and tips included in this packet will help with the initial stages of planning.
EVENT ROOM OPTIONS AND FEES
Each room at the Missouri Athletic Club’s Downtown Clubhouse has its own characteristics and can be set up to the host’s preference. Due to the high volume of requests and limited amount of space, the MAC requests that a food and beverage minimum is met. Club charges do not count towards the food and beverage minimum calculation. The banquet rooms can be used without ordering food or beverages; however, a room rental fee will be charged.
Guests of the MAC are required to provide a member sponsor to host an event at the Club. All events must have a signed contract and credit card on file prior to the event date. Any delinquent and uncollectable balance for a sponsored event will become the responsibility of the member. Signed banquet event orders (BEOs) are required prior to the start of any function. If a signed BEO is not received prior to the event, the last order form sent to the client will be accepted as approved.
Downtown Clubhouse Catering
First four hours of room rental will be waived for MAC members.
*Food & beverage minimum is the total amount needed to spend for a space before the club charge. All food & beverage throughout the event is applied to this minimum. If the minimum is not met, the remainder will be charged.
Catering Policies
GUARANTEED NUMBER OF GUESTS
The host must provide a guaranteed number of guests attending five business days prior to the event. This number is not subject to reduction. If the actual number of guests exceeds the guaranteed number, the MAC will strive to accommodate everyone. However, the menu for the additional guests may differ from the original. The charge for the added meals plus 25% of the meal price will be added. It is the host’s responsibility to confirm the guaranteed number of guests with the MAC. Changes made less than 72 hours prior to the event may incur an additional charge.
MENU SELECTIONS AND REMOVAL OF FOOD
The MAC requires pre-arranged menus for events with 15 or more guests. All menu selections must be finalized at least one week prior to the event. The MAC reserves the right to make any reasonable menu substitutions (at its sole discretion) for any last-minute requests or changes in food market limitations.
For plated meals, choice of entrées will incur a $5 per additional entrée per person charge. Dietary restrictions will be accommodated complimentary.
Due to health regulations and food safety concerns, only the MAC’s catering staff can remove any unconsumed food after the event.
Cakes from other distributors are the only outside food items permitted on the premises of the MAC’s Downtown Clubhouse; however, a cake cutting fee of $1.50 per guest will be charged on the final bill.
DRESS CODE
One of the factors that makes the Missouri Athletic Club a Platinum Club of America and a premier club in the region are our high standards, including our dress code.
Business attire is required for events in the Eads Room, Missouri Room and Rendezvous Room. Casual attire is permitted in private meeting rooms, Main Lobby, Jack Buck Grille and Sportsman’s Club. Fan and casual attire is permitted on all Game Days. Ball caps are permitted to be worn in the Lobby and Jack Buck Grille ONLY, and cut-off shorts/shirts are not permitted for men or women.
METHOD OF PAYMENT
Billing can be made by a charge to a Member account, check, or a credit card. All food and beverage items are subject to a 25% charge. This charge is not a tip or gratuity.
CANCELLATIONS
In the unfortunate occurrence of an event cancellation, please notify the MAC in writing as soon as possible. Events cancelled with less than 72 hours notice will incur a cancellation fee of up to 100% of the event costs.
Catering Additions
AUDIO VISUAL EQUIPMENT
The MAC offers a variety of audio visual equipment, including but not limited to the following:
Wireless handheld microphone
$45
Projector $100
Missouri Room Screen $100
6x6 screen $25
8x8 screen $50
Flat-screen television $85
DVD player $50
Flip chart and markers $15
Speakerphone $25
Power cords $5
Easels (two included) $10
Riser (6x8) $150
Confidence monitor $185
Uplights $35
Tech Fee $200
Administrative fee $15
VALET PARKING
The MAC would be pleased to arrange valet parking for your event. Current rates apply. An administrative fee will be added based on the final cost.
TABLE LINENS, CENTERPIECES & DECORATIONS
The MAC provides complimentary white or ivory tablecloths with white, ivory, red, black, or green napkins. Floorlength white or ivory linen are available for an additional charge of $6 per table.
We are able to procure linens from an outside vendor for an additional charge. Please see the Catering Manager for current linen rental rates.
The MAC has votive candles and table numbers available for usage. You are welcome to bring in your own centerpieces.
BAR SERVICES
The MAC offers a variety of bar options including a host bar, member signature/credit bard bar, and a flat-rate bar. For member signature/credit card bars set up within the banquet room, the MAC requires a bartender fee of $200 if the revenue does not exceed $250.
All food and beverage is subject to a 25% club charge.
Breakfast & Brunch Buffets
Includes orange juice, coffee and tea
Pricing is charged per person
CONTINENTAL $20
Chef’s selection of seasonal fruit and berries, individual flavored yogurt with granola, assorted breakfast pastries
BREAKFAST EXPRESS $27
Designed for a minimum of 20 guests
Chef’s selection of seasonal fruit and berries, individual flavored yogurt with granola, assorted breakfast pastries, scrambled eggs served with salsa and shredded cheddar, hardwood smoked bacon and sausage links, hashbrown potatoes
MAC BREAKFAST $35
Designed for a minimum of 20 guests
House-made pumpkin, poppyseed and cranberry nut breads, assorted breakfast pastries, individual flavored yogurt with granola, scrambled eggs served with salsa and shredded cheddar, hardwood-smoked bacon, sausage links and chicken sausage patties, hashbrown potatoes with peppers and onions
MAC BRUNCH $85
Designed for a minimum of 30 guests
COLD SELECTION
Seasonal fresh fruit and berries, grilled vegetables drizzled with balsamic vinaigrette, smoked salmon, trout and mackerel
HOT SELECTION
Scrambled eggs, crisp applewood bacon, sausage links and kielbasa, ranch-style potatoes with peppers and onions, buttermilk biscuits and country gravy, asparagus, honey roasted carrots and almond tossed green beans, eggs benedict with crab hollandaise on top of an English muffin, pan-seared chicken breast with wild mushroom sherry cream sauce, oven-roasted salmon on baby spinach with fresh tomato pico
OMELETTE STATION
Let your guests create the perfect omelet by choosing from the following accompaniments: diced ham, red onions, basil and tomatoes, red and green peppers, spinach, mushrooms, shredded cheddar cheese and fresh salsa, egg whites and egg beaters also available
CARVED TRI-TIP OF BEEF
Accompanied by thyme au jus, creamy and grated horseradish and assorted house-made dollar rolls
VIENNESE PASTRY DISPLAY
Assortment of freshly baked cakes, flan, cheesecake, miniature cream puffs, chocolate covered strawberries
All food and beverage is subject to a 25% club charge.
Breakfast & Brunch Buffets
MIMOSA OR BLOODY MARY BAR
Set-up fee of $25
MIMOSA BAR
Assorted fruits (raspberries, strawberries, pineapples and peaches)
Assorted juices (orange juice, pineapple juice and peach juice)
Champagne charged by the brand:
Wycliff $30/bottle
Veuve Clicquot $120/bottle
BLOODY MARY BAR
Olives, blue cheese-stuffed olives, celery, hot sauces, pickles, candied bacon, pearl onions, caper berries, house-made tomato juice and seasoned salt
Vodka charged by the brand:
Smirnoff $8/drink
Tito’s $9/drink
ENHANCEMENTS
Bagels by the dozen $24
Served with flavored house-made cream cheese and assorted jellies
Fresh-baked pastries by the dozen $24
Breakfast breads, muffins, chocolate croissants and danishes
Greek yogurt and granola $6/person
Accompanied by fresh seasonal berries and sliced almonds
Breakfast sandwich $9/person
Scrambled egg, turkey sausage patty, cheddar cheese on English muffin
Croissant sandwich $9/person
Seared St. Louis Miller ham, scrambled egg, pepper jack cheese
Breakfast wrap $9/person
Stuffed with scrambled eggs, country sausage, potatoes, peppers, onions, salsa
Coffee and tea
$40
Regular or decaffeinated Dubuque Coffee and iced tea
Soft drinks $3/person
Upgraded Juice Bar $3/person
Cranberry, Grape and Tomato Juice
All food and beverage is subject to a 25% club charge.
Snacks & Breaks
Pricing is charged per person unless otherwise noted
HEALTH BREAK $18
House-made granola bars, assorted whole fruits and seasonal berries, whole-roasted nut mix
BUILD-A-PARFAIT $16
Granola, Greek yogurt, strawberries, blueberries, pineapple and kiwi, walnuts and sliced almonds
SWEET DELIGHT $24/DOZEN
Assorted cookies and brownies
TAKE ME OUT TO THE BALLGAME $24
Hot pretzel bites with mustard and cheese dip, nacho chips, salsa and jalapeños, Cracker Jack popcorn, Gardetto’s, assorted soft drinks
BREADS & SPREADS $18
Dip your tortilla chips or pita chips in a selection of four spreads, accompanied by a seasonal sliced fruit tray. Spread selection: ginger verde guacamole, warm spinach dip, feta and roasted garlic dip, traditional hummus, roasted red pepper hummus and artichoke and olive dip
SWEET & SALTY $14
Buttery popcorn, pretzels, mixed nuts and cookies
All food and beverage is subject to a 25% club charge.
Plated Lunch
Includes a choice of salad with entrée and dessert, fresh-baked house rolls and butter, coffee and tea service
Pricing is charged per person
SALADS
MAC House Salad
Mixture of harvest greens and kale, cucumbers, grape tomatoes, pickled red onions and creamy Italian dressing
Hearts of Romaine
Sun-dried tomatoes, romano cheese, balsamic vinaigrette and garlic bruschetta
Spinach Salad
Harvest greens, poached pear, candied walnuts, strawberries, creamy herb dressing
Loaded Wedge
Grape tomatoes, bacon, shredded pepper jack with creamy avocado dressing
Caesar Salad
Fork and knife romaine, shredded romano cheese, house-made Caesar dressing with garlic croutons
Greek Salad
Romaine lettuce, cucumbers, grape tomatoes, artichokes, olives, feta cheese, red wine vinaigrette
ENTRÉES
Traditional Baked Lasagna $32 (minimum order of 12)
Garlic and thyme-spiced ground beef with mascarpone and ricotta cheese, house-made tomato sauce served with steamed broccoli and garlic bread sticks (vegetarian option available)
Chicken Boursin Rigatoni Rustica $34
Grilled chicken breast tossed with broccoli, fresh tomatoes and toasted pine nuts tossed with rigatoni pasta in a creamy boursin cheese sauce
Chili Coffee Rubbed Sliced Tri-Tip of Beef Sandwich $38
Grilled French bread, roasted red peppers, arugula, tomato, grain mustard vinaigrette and garlic-roasted baby red potatoes
Sliced Smoked Brisket with Smoky BBQ Sauce Sandwich $36
Potato bun, parmesan seasoned fries
Pecan-Crusted Chicken Breast $34
Lemon caper cream sauce, parmesan risotto and olive oil broccolini
MAC Style Chicken Spiedini $34
With lemon cream sauce, rolled and stuffed with three cheeses, parmesan risotto and olive oil broccolini
Scottish Salmon $38
Sautéed spinach and shallots with chimichurri and smoked cheddar potato plank
DESSERTS
Please see page 16 for selections
All food and beverage is subject to a 25% club charge.
Lunch Buffet
Includes coffee and tea service
Designed for a minimum of 30 guests
Pricing is charged per person
THE LUNCH BREAK DELI $25
Signature soup of the day
Seasonal salad bar with dried cranberries, sunflower seeds, garlic croutons, grape tomatoes, cucumbers, blue cheese, bacon bits, shredded cheddar, carrots with assorted dressings, artichoke, cucumber, tomato, red onion salad and creamy dill red potato salad
Deli platter of hickory smoked ham, roast turkey breast and angus roast beef
Cheese platter of sliced Swiss, cheddar, provolone and American
Condiments including leaf lettuce, sliced red onions, tomatoes and pickles, mayonnaise, mustard and creamy horseradish
Signature potato chips, assorted house-made rolls and sliced breads
Assorted fresh baked cookies and brownies
EXECUTIVE LUNCH WITH GOURMET SANDWICHES $30
Roast beef, provolone, artichoke relish and pesto mayo on baguette
Apple bacon chicken salad on flaky croissant
Turkey cobb lavash with bacon, blue cheese crumble and avocado mayo
Granny Smith apples and brie with fresh baby spinach on a French baguette (V)
Toasted cranberry apple couscous with apricots, granny smith apples, almonds, red onions, fresh spinach and scallions
House-made potato chips
Assorted condiments and pickles
Assorted cookies and brownies
All food and beverage is subject to a 25% club charge.
Lunch Buffet (continued)
Includes coffee and tea service
Designed for a minimum of 30 guests
Pricing is charged per person
THE HEARTLAND BUFFET $35
Romaine, red cabbage, tomatoes and bacon in buttermilk ranch
Spinach and kale salad with mandarin oranges, toasted almonds, strawberries and crumbled blue cheese with honey lime vinaigrette
Creamy dill red potato salad
Shredded root vegetable slaw
Grilled seasonal vegetables
Bacon cheddar potato casserole
Grilled salmon with fresh tomato salsa
Chicken picatta with lemon caper sauce
Classic beef burgundy served on a bed of rice
Chef selection of pastries
ST. LOUIS ITALIAN $40
Romaine hearts with focaccia croutons, shredded romano cheese, classic Caesar dressing, mozzarella, tomato and black olive salad with basil vinaigrette
Sliced Italian deli display of mortadella, capicola, salami, mozzarella, provolone, olives, pepperoncini and cherry peppers
Garlic bread sticks
Olive oil Italian roasted vegetables
Bronzino roasted tomato broth
Tri-colored tortellini with garlic cream
Baked beef and Italian sausage lasagna
Chicken picatta with lemon caper sauce
Tiramisu and whipped ricotta-filled cannoli
All food and beverage is subject to a 25% club charge.
BOX LUNCHES
Choice of two sandwiches with individual bag of potato chips, apple, cookie or brownie
Pricing is charged per person
MAC BOX LUNCHES $25
Turkey with pesto aioli and mozzarella on chiabatta
Smoked ham and Swiss cheese with lettuce, tomato and honey mustard served on sliced white bread
Roast beef with cheddar cheese and horseradish sauce on brioche
BLT with peppered bacon, tarragon mayonnaise on toasted sourdough
Grilled chicken with maple bacon jam on brioche
House club croissant, turkey, honey ham, bacon, lettuce and tomato with honey mustard and mayonnaise on a croissant
Combo with turkey, ham, roast beef and pepperoncini with sweet hot mustard on chiabatta
Whole wheat wrap with assorted roasted vegetables, crisp spinach and red pepper hummus
All food and beverage is subject to a 25% club charge.
Plated Dinner
Includes a choice of salad with entrée, vegetable, starch, and dessert, fresh-baked house rolls and butter, coffee and tea service
Pricing is charged per person
SALADS
MAC House Salad
Mixture of harvest greens and kale, cucumbers, grape tomatoes, pickled red onions and creamy Italian dressing
Hearts of Romaine
Sun-dried tomatoes, romano cheese, balsamic vinaigrette and garlic bruschetta
Spinach Salad
Harvest greens, poached pear, candied walnuts, strawberries, creamy herb dressing
Loaded Wedge
Grape tomatoes, bacon, shredded pepper jack with creamy avocado dressing
Caesar Salad
Fork and knife romaine, shredded romano cheese, house-made Caesar dressing with garlic croutons
Greek Salad
Romaine lettuce, cucumbers, grape tomatoes, artichokes, olives, feta cheese, red wine vinaigrette
ENTRÉES
POULTRY ENTRÉES
MAC-Style Chicken Spiedini $45
Chicken breast stuffed with fresh basil, shaved parmigiano-reggiano cheese and rolled in panko bread crumbs with silky lemon cream sauce
Chicken Picatta $45
Boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce and capers
Oven-Roasted Chicken Breast $40 With herb pan jus
Almond-Crusted Chicken $42
Sautéed chicken breast with herbed breading topped with green onion relish and sherry cream sauce
FISH ENTRÉES
Chilean Sea Bass - Market price
Fillet of Chilean sea bass, herb-dusted and pan-seared, served on a bed of sautéed spinach and citrus reduction
Salmon $55
Scottish salmon rubbed with olive oil and house seasoning on a bed of julienned vegetables with fresh pico de gallo
Grilled Mahi-Mahi $54
Served with pineapple chutney and lemon-ginger cream
All food and beverage is subject to a 25% club charge.
Plated Dinner (continued)
ENTRÉES (continued)
BEEF ENTRÉES
New York Strip au Poivre $58
Char-grilled 10 oz. New York strip with green peppercorn jus with roma tomato and green onion relish
Roasted Tenderloin of Beef $65
Sliced garlic-roasted beef tenderloin, port wine demi and shiitake mushroom butter
Filet Mignon $69
Char-grilled 8 oz. Certified Angus Beef, maître d’hôtel butter and port wine demi
COMBINATION PLATES
Roasted Tenderloin & Scottish Salmon $78
Beef tenderloin rubbed in garlic topped with Cabernet butter mushrooms and roasted salmon with lemon cream
Filet Mignon & Crab Cake $74
5 oz. grilled filet with tomato and onion relish and crab cake with stone-ground mustard cream sauce
Roasted Tenderloin & Shrimp $72
Roasted beef tenderloin served with caramelized shallot and tomato chutney and shrimp scampi
Grilled Salmon & Shrimp $58
Olive oil-rubbed salmon with fresh pico de gallo and shrimp scampi
Filet Mignon & Chicken $69
5 oz. char-grilled filet topped with garlic butter Grilled chicken breast with sun-dried tomato cream
VEGETARIAN ENTRÉES
Vegetable Lasagna $36
Layered zucchini, squash, tomatoes, broccoli, mushrooms and marscapone and ricotta cheese with house-made tomato sauce
Vegan Plate $30
Grilled eggplant and sautéed kale with dried cherries and roasted almond pesto, roma tomato and sautéed mushrooms in garlic with French green beans and baby carrots
ENTRÉE ACCOMPANIMENTS
VEGETABLES
Asparagus (seasonal availability), steamed broccoli, green bean bundle, grilled seasonal vegetables, herb-roasted roma tomatoes, honey-glazed carrots, roasted Brussels sprouts
STARCH
Asiago au gratin potato wedge, wild rice pilaf, Yukon gold potato cake, wild mushroom and truffle risotto, double stuffed baby red potatoes, herb-buttered linguine pasta, smoked cheddar cheese potato plank, garlic and rosemary roasted fingerling potatoes, tri-colored orzo, goat cheese and roasted garlic mashed potatoes
All food and beverage is subject to a 25% club charge.
Dessert Selections
Flourless Chocolate Cake
Alternating layers of rich flourless chocolate cake and raspberry mousse Served with raspberry sauce and fresh cream (GF)
New York Style Cheesecake
Strawberry sauce and whipped cream
Carrot Cake
Spiced carrot cake with cream cheese frosting (contains nuts)
Lemon Raspberry Mousse Bomb
Raspberry mousse with a creamy lemon filling on a lemon cake base
Whiskey Pecan Brownie
Rich chocolate brownie with layers of whiskey caramel mousse, pecans and whipped cream (contains nuts)
Chocolate Mousse
Served on a base of flourless chocolate cake with whipped cream and chocolate shavings
Twisted Key Lime Pie
Crunchy graham cracker crust layered with white chocolate and key lime mousses topped with toasted meringue
Black Forest Torte
Dark chocolate cake topped with Kirsch-infused whipped cream, sweet dark cherries and garnished with chocolate shavings
Pecan Bread Pudding
Our homemade caramel rolls with caramel sauce (contains nuts)
Apple Pie
With cinnamon oatmeal streusel topping
Tiramisu
Layers of creamy custard set atop espresso-soaked ladyfingers
Gooey Butter Cake
A gooey St. Louis classic
All food and beverage is subject to a 25% club charge.
Dinner Buffet
Includes coffee and tea service
Designed for a minimum of 30 guests
Pricing is charged per person
THE EADS BUFFET $52
Includes house salad bar with toppings and dressings plus dessert display
Accompanied by house rolls and butter
ACCOMPANIMENTS
Vegetables (select one)
Roasted root vegetables
Steamed broccolini
Green beans and red peppers
Grilled seasonal vegetables
Herb-roasted roma tomatoes
Sautéed spinach and mushrooms
Honey-glazed carrots
Starch (select one)
Asiago potatoes
Vegetable rice pilaf
Risotto balls in marinara
Yukon gold potato cake
Double-stuffed baby red potatoes
Herb-buttered linguine pasta
Bleu cheese potato plank
Goat cheese thyme polenta cake
Entrée(select three)
Chicken picatta with lemon caper sauce
Chicken spiedini with lemon cream
Chicken breast marsala
Chicken Parmesan with marinara sauce
Roasted pork loin with hunters sauce
Boneless pork chop with apple chutney
Thai-marinated flank steak
Marinated beef tenderloin tips
Grilled BBQ salmon
Trout almondine
Grilled mahi-mahi with pineapple relish
Dessert
(pick two from dessert selection on page 16)
All food and beverage is subject to a 25% club charge.
Dinner Buffet (continued)
Includes coffee and tea service
Designed for a minimum of 30 guests
Pricing is charged per person
CHERRY DIAMOND BUFFET $62
Salad bar including grape tomatoes, crumbled bacon, julienne carrots, red onions, cucumbers and assorted dressings
Grilled vegetable platter with balsamic drizzle
Seasonal fresh vegetable medley
Herb-roasted baby red potatoes
Rigatoni pasta with broccoli, mushrooms and tomatoes in boursin cream
Baked chicken with sun-dried tomato and shiitake mushroom sauce
Roasted Scottish salmon with fresh pico de gallo
Garlic-rubbed prime rib of beef with shallot and thyme au jus and creamy and grated horseradish
Chef’s selection of assorted pastries
SOUTHERN COMFORT $45
Potato soup with shredded cheddar cheese, bacon and scallions
Jalapeno cornbread and buttermilk biscuits
Chopped salad bar: romaine, cucumber, bacon, grilled onion, shredded cheddar, tomatoes, buttermilk ranch and red wine vinaigrette
Smoked beef brisket with cabernet mushroom sauce
Chicken pot pie
MAC and cheese
Southern-style green beans
Apple cobbler
ST. LOUIS TASTE OF THE HILL $49
Caesar salad with house-made Caesar dressing, shredded Romano cheese and croutons
Greek salad with olives, tomatoes, red onions and pepperoncini
Garlic bread sticks
Grilled vegetables with baby carrots and green beans
Tri-colored tortellini with mushrooms, grape tomatoes and broccoli in alfredo sauce
Baked salmon with fresh pico
Beef cannelloni with roasted tomato sauce
Chicken picatta with lemon caper cream sauce
Tiramisu
Chef’s choice of cheesecake
All food and beverage is subject to a 25% club charge.
Hors d’Oeuvres
Passed or Displayed
Pricing is charged per piece
COLD
$3.25
Smoked salmon on rye crostini with salmon caviar
Asparagus-wrapped with prosciutto
Lobster and tarragon salad on cornmeal crostini
Caprese skewers (V and GF)
Sun-dried tomato-wrapped roast beef pinwheel with horseradish
Grilled marinated artichoke and ricotta crostini
Avocado, baby mozzarella and oven-roasted tomato crostini
Tomato bruschetta with basil and balsamic
Prosciutto wrapped melon
Seared rare tuna on cucumber coin, wasabi mayo and pickled ginger (GF)
Mozzarella, vine-ripened tomato, EVOO, basil, served on a baguette
Roasted red pepper hummus on pita chips
Smoked chicken salad in puff pastry shell
Scottish smoked salmon, dill cream on wheat berry toast points
HOT $3.75
Brie cheese wedge and candied apples on crostini
Spanakopita
Petite crab cake with remoulade sauce
Applewood bacon-wrapped shrimp with spicy honey drizzle
Chinese pork pot stickers with soy sauce
Boursin cheese-stuffed cremini mushrooms (V)
Vegetable spring rolls with sweet chili dipping sauce
Toasted ravioli with marinara sauce
Applewood bacon-wrapped scallops with chimichurri
Arancini with marinara sauce and shredded Parmesan
Artichoke fritter with lemon aioli
Chicken swiss cordon bleu bites
Mini beef wellingtons
Grilled chicken satay with peanut sauce
Coconut-crusted shrimp with sweet Thai chili sauce
All food and beverage is subject to a 25% club charge.
Displayed Stations
Designed for a minimum of 30 guests
Pricing is charged per person
IMPORTED AND DOMESTIC CHEESE DISPLAY $18
Aged Midwest cheeses from local American regional creameries, imported French and Spanish cheese with fresh fruit and berries, French breads and lavash
CRUDITÉS AND BRUSCHETTA BAR $16
Display of ricotta and roasted artichoke, Greek olives, assortment of fresh crisp produce, grilled seasonal vegetables, oven-roasted tomatoes, hummus with pita chips
CHEF-INSPIRED CAESAR SALAD $16
Guests compose a custom-made salad with crisp, center-cut romaine lettuce with pickled red onions, oven-roasted tomatoes, marinated artichokes, smoked salmon, pesto grilled chicken, garlic croutons, shredded romano cheese with house-made Caesar
BRIE BAKED IN PUFF PASTRY $20
A wheel of brie wrapped in puff pastry, baked and served with raspberry preserve, walnuts and crisp selection of French breads
ANTIPASTO $15
Marinated grilled vegetables, genoa salami, capicola, prosciutto, buffalo mozzarella, marinated olives, artichokes, mushrooms, roasted red peppers, assorted domestic and imported cheeses with flat breads and crusty French bread
All food and beverage is subject to a 25% club charge.
Carving Stations
Pricing is charged per 25 guests
One chef per 100 guests required
Chef attendant fee $200
GARLIC-MARINATED ROAST TENDERLOIN OF BEEF $400
Horseradish sauce, spicy mustard, chipotle mayonnaise, shallot-thyme au jus
House-made dollar rolls
WHOLE ROAST TURKEY $200
Cranberry sauce, dill mayonnaise, spicy grain mustard, rosemary pan gravy
House-made dollar rolls
CLOVE-STUDDED BONE-IN MILLER HAM $250
Spicy grain mustard, golden raisin relish, orange cranberry glaze
House-made dollar rolls
CHIPOTLE BBQ RUBBED BEEF STRIPLOIN $300
Horseradish sauce, spicy mustard, tarragon mayonnaise, crispy onion strips, port wine thyme au jus
House-made dollar rolls
SALMON EN CROUTE $275
Baked in puff pastry and stuffed with spinach and shallot mousse, served with salsa verde, cilantro jalapeño mayonnaise, stone-ground mustard
WHOLE ROAST PORK LOIN $225
Horseradish sauce, spicy mustard, chipotle mayonnaise, pan drippings sauce
House-made dollar rolls
All food and beverage is subject to a 25% club charge.
One Hour
Two Hours
Bar Service
FLAT RATE BAR
Bars can be charged by the hour they are open. This will include cocktails, beer, wine and soda for a pre-determined time frame.
Beer, wine & soda
$17
$27
Deluxe brands, beer, wine & soda
$21
Premium brands, beer, wine & soda
$23
$32 $33
Top-Shelf brands, beer, wine & soda
$28
$40
Additional Hours $6 per hour $9 per hour $10 per hour $12 per hour
HOSTED BAR
The host or hostess will be charged per beverage consumed by event attendees.
MEMBER SIGNATURE/CREDIT CARD BAR
Individuals will be responsible for purchasing beverages. Pricing is per beverage
Deluxe brand $8
Premium Brand $9
Top-Shelf Brand $10
Cordials (up to) $11
Domestic Beer $5
Imported Beer $6
House Wine $9
Soft Drinks $3
Perrier $4
Additional Fees
Bartender (up to four hours, one per 100 guests required) $200
Corkage Fees (must be donated direct from distrubuter) $25/bottle of wine, $.50/beer or soda
F
BEVERAGES
DELUXE BRANDS
Smirnoff, Brokers Gin, Bacardi, Captain Morgan, Seagram’s 7, Jim Beam, J&B, Musuave Blanco
PREMIUM BRANDS
Tito’s, Tanqueray, Bacardi, Captain Morgan, Jack Daniels, Makers Mark, Dewar’s, Musuave Blanco
TOP-SHELF BRANDS
Ketel One, Bombay Sapphire, Bacardi, Captain Morgan, Crown Royal, Woodford Reserve, Glenmorangie, Casamigos Blanco
ALL PACKAGES INCLUDE:
Beer and house wine selection, Pepsi soft drinks, juices
Ask your event manager for a current wine list to enhance your bar.
All food and beverage is subject to a 25% club charge.