M I S S O U R I AT H L E T I C C L U B
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CHERRYDIAMOND F
Host It Here!
The MAC Shines Bright During Events
GREAT GOLF:
Top-Notch Programs at the Club
Home Improvement
Special Section
Women of Distinction
Honorees Announced
CHERRYDIAMOND F
Features 10
Missouri Athletic Club Founded in 1903
7 Foundations’ Gala Festivities
MARCH 2017
10 Golf Season
Cherry Diamond Staff Publisher – Troy Robertson Director of Communications – Jim Wilson Content Marketing Manager/Managing Editor – Amy Freeman Communications Coordinator – Emma Frey Design – Lilyann Rice General Manager – Wallace L. Smith
12 Spring Break Camps 16 MAC Events: Host It Here! 21 Celebrate Spring Holidays 22 Women of Distinction Honorees
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23 Home Improvement Special Section
Departments 2 Calendar of Events 5 President’s Column 6 From the GM’s Desk 8 Membership
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Athletics 30 Around the Club Fitness Focus 31 MAC Past Fine Dining 32 Snapshots Clubs Within the Club
Cover photo credit: Danielle Threlkeld, Day 1 Photo
To advertise, contact 314-539-4459 or efrey@mac-stl.org. The Cherry Diamond Vol. 111/No. 3 (USPS: 102-560) is published monthly by the Missouri Athletic Club, 405 Washington Ave., St. Louis, MO 63102, (314) 231-7220. Subscription - $45 per year, subject to sales tax. PERIODICAL POSTAGE PAID AT ST. LOUIS, MO. POSTMASTER: Send address changes to Cherry Diamond, 405 Washington Ave., St. Louis, MO 63102 Connect: @macstlouis @macstlouis @macstlouis
F Diamond Digits F $8,768.70 270 27.53% $5,000
The amount the Charitable Society for Children donated to each of its three 2016 charities during the Beatles Tribute event on Jan. 27.
members and their guests attended the Foundations’ Gala on Feb. 10.
is the total percentage of weight lost by the top seven challenge participants through Feb. 6. Read more on page 15.
The amount of money saved by enrolling in ClubCorp before April 30. See page 9 for details.
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UPCOMING EVENTS
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March Barolo Wine Dinner (WE) Saturday, March 4 Join famed Mauro Molino, one of the top producers of many other styles of Nebbiolo, Barbera and Dolcetto (other indigenous grapes of Piedmont), for a multi-course wine dinner. 7:30 p.m. $125 per person, all-inclusive
Irish Whiskey Tasting (DT) Thursday, March 9 Sample a variety of whiskey profiles while enjoying cigars and hors d’oeuvres. 6:30-8:30 p.m. $42.50 per person, plus gratuity for MTS members $46.50 per person, plus gratuity for non-MTS members
St. Patrick’s Day Parade (DT) Saturday, March 11 Get the best seat in town for the St. Patty’s Day Parade aboard the MAC float! All members are invited! 9-11 a.m. – Continental breakfast 11 a.m. – Depart from Downtown Clubhouse 12 p.m. – Parade begins Register online or call 314-539-4471 to ride aboard the float.
Dance Lessons (DT)
Kermit Lynch Wine Dinner (DT)
Tuesday evenings March 21, 28, April 4 and 11; April 18, May 2, 9, 16
Thursday, March 30
Lucy Fitzgerald teaches these four-session dance lessons in the Missouri Ballroom. 6:30-9 p.m. $55 inclusive per person for Dance Club members $62.50 inclusive per person for non-Dance Club members
Chipping and Cheer (DT) Wednesday, March 22 Golf pro Maria Palozola instructs a golf clinic. Wine and light hors d’oeuvres are included. 5-7 p.m. Event is complimentary.
Art and Charity Scavenger Hunt (DT) Happy Hour (WE) Wednesday, March 15 Mix and mingle with members and prospects while enjoying drinks and appetizers! 5:30-7 p.m. Event is complimentary. 2 F Cherry Diamond F MARCH 2017
Friday, March 24 Co-sponsored by the Foundation for the Arts, FYC and CSC, members are encouraged to hunt for artwork while learning about the current and past CSC charities. Event includes hors d’oeuvres and parking. 6 p.m. $25 per person
Enjoy a five-course dinner by Executive Chef Bart and wines presented by Tony Bommarito. 6:30 p.m. $45 per person, all-inclusive for Wine Society members $60 per person, all-inclusive for non-Wine Society members
Use the Website to Register for Events 1. Login to the website (www.mac-stl.org). 2. From the member homepage, register for all events through the web calendar. Access the calendar the following ways: F My MAC > Calendar F Within the Quick Links box under Reservations > Events Reservations can also be made by calling: F Downtown: 314-539-4470 F West: 314-539-4490 For any login or registration questions, contact webmaster@mac-stl.org.
April Women of Distinction Luncheon (DT)
Easter Brunch (DT) Sunday, April 16
Gather and celebrate influential women in the St. Louis community. SLU’s Head Women’s Basketball Coach, Lisa Stone, will speak. 11:15 a.m. $50 per person, inclusive
Easter festivities return to the Club with a breakfast buffet, photos with the Easter Bunny, petting zoo and candy! 10 a.m.-1 p.m. Adults – $34.95 per person Children (5-12) – $16.95 per child Children (4 and under) – Gratis
Masters at the MAC (DT)
Easter Brunch (WE)
Friday, April 7
Wednesday, April 12
Sunday, April 16
Join Bob Goalby, Jay Randolph Sr., and Jay Randolph Jr. for the golf season kickoff presented by KTRS 550 and the MAC Golf Club. 5:30 p.m. Event is complimentary.
Enjoy a delicious breakfast buffet full of top-notch cuisine by Chef Grant. 10 a.m.-2 p.m. Adults – $34.95 per person Children (5-12) – $16.95 per child Children (4 and under) – Gratis
Good Friday Trout Fishing
Election Rooftop Happy Hour (DT)
Friday, April 14 Join the Rod and Gun Club for a day of fishing in Meramec Spring Park with lunch to follow at the West Clubhouse. 7-11 a.m. Event is complimentary.
Easter Egg Hunt (WE) Saturday, April 15 Bring the kids for the annual Easter egg hunt at the Club! Also enjoy a breakfast buffet and visits with the Easter Bunny. 8-9:45 a.m. – Breakfast 10 a.m. – Egg hunt Adults – $18.95 per person Children (5-12) – $11.95 per child Children (4 and under) – Gratis
Thursday, April 27 Mix and mingle with the election candidates while enjoying drink specials and appetizers! 5-9 p.m. Event is complimentary.
Apollos Spring Concert (DT) Friday, April 28 The iconic Apollos showcase Irish tunes at their annual spring concert. Stay after the show for an afterglow and dancing. 6 p.m. – Cocktails 7 p.m. – Dinner 8 p.m. – Program 9:15 p.m. – Afterglow $38.50 per person plus gratuity
CWC MEETINGS The MAC offers a variety of Clubs Within the Club to bring together members with common interests.
Apollos Mondays, 7 p.m., Downtown Bike, Run & Triathlon Thursdays, 5:30 p.m., Downtown Book Club Second Thursday of the month, 5:30 p.m., West Business Development Group Third Thursday of the month, 7:15 a.m., Downtown Forever Young Club Third Friday of the month, 11:30 a.m., West Invitational Sanctioned Bridge Second and fourth Tuesdays of the month, 6:15 p.m., West Military History Club Fourth Tuesday of the month, 11:30 a.m., Downtown Toastmasters First and third Wednesdays of the month, 5:30 p.m., Downtown For more information, visit www.mac-stl.org or call 314-539-4402. Cherry Diamond F MARCH 2017 F 3
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PRESIDENT’S COLUMN
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Employee Appreciation In March, the Missouri Athletic Club will recognize our great employees at our annual Employee Service Awards dinner. This has become my favorite Board event of the year. It’s so fun to see the employees cut loose in a social setting. It’s their night to eat, drink, enjoy each other’s company, and celebrate their achievements. It’s a blast. A few years back while attending the dinner it occurred to me that these folks aren’t simply employees at the Club where I belong. Rather they are valued team members that contribute to the Club’s greatness. More importantly, our employees are part of the fabric of my life—of all of our lives—as MAC members. For years, I lived downtown on Washington Avenue in the loft district. For all of those years, the first person I would see every morning (after my wife) was Don Rushing at the fifth floor athletic desk. It never ceases to amaze me thinking about Don’s steadfast reliability. He is at his post every morning at 5 a.m. and hasn’t missed a day of work in the past four years! Perfect attendance at 5 a.m. for four years; try duplicating that. It was always so pleasant to see Don in the morning and have him greet me with, “Good morning, Mr. Robertson.” Now, that’s great service. That’s a personal touch. That’s the difference between a private platinum club experience and any old gym where you are just a customer. I have the same experience now that I workout at the West Clubhouse. I see the welcoming faces of Carrie and Maria in the Pro Shop every morning. It’s slightly different from seeing Don though because Maria usually tries (and succeeds) to get me to buy the newest Pro Shop item. From there, I’m always greeted with a warm hello from Mary at the fitness desk
and a couple fist bumps from Paul and Jesse as I start my workout. When done, I get to see Debbie’s lovely smile. She expertly handles the Stan Musial Grille in the morning. Her positive energy is infectious. It genuinely gives me an extra bounce in my step as I head off to work. How do you put a value on something like that!?! These uplifting interactions happen throughout the day whether its Brian at the West Clubhouse’s buffet for lunch or Miss Betty and Connie on the fourth floor downtown alongside Mark behind the bar. That rolls into dinner with Debbie, Cindy, Kelly and the whole team in the Jack Buck Grille or at the West Clubhouse with Darrin, John, Neiko, and company. The point isn’t that we have great, dependable employees—that’s a given—the point is that these employees become part of our lives. I always feel like I owe it to them to express how thankful I am for their service and for “taking care of me and my family.” It’s a true blessing to be part of the MAC family in that way. The employees pictured here are just a few that I see on a daily basis. There are literally hundreds more. Who do you see on a regular basis that helps strengthen your MAC experience? If you’re anything like me there are several that fill the bill. Please take a moment to thank them today. The Board of Governors will celebrate them at a special dinner in March, but I hope we all appreciate them for making our MAC experience a truly special one. In service,
Troy Robertson, President Missouri Athletic Club Follow me @Macpres101 on Twitter.
Board of Governors Officers F Troy Robertson – President F Tracy Beckette – Vice President F Rebekah Bahn-Kingston – Second Vice President F Tripp Zumwalt – Secretary F Duffy Dunn – Treasurer
Class of 2017 F Tracy Beckette F Duffy Dunn F Rebekah Bahn-Kingston F Troy Robertson F Tripp Zumwalt
Class of 2018 F Talmage Newton F Tim Powers F Mike Schoedel F Paul David Shuff Jr. F Tim Slater
Class of 2019 F Andrew Carter F Matt Morris F Aaron Pawlitz F Keith Phoenix F David Smith
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GENERAL MANAGER’S COLUMN
About mid-February, our membership survey consultant hand-delivered a nearly 900-page document containing the results of the membership survey. He has been in the industry more than 40 years, and he said our survey was the longest he has ever seen! Because of that, he admitted that he had been initially skeptical about the results that we would see. However, we impressed him when more than 50% of the memberships’ households responded to the survey! This great response makes the responses applicable across the membership so we truly have an accurate picture of what’s important to you, which is fantastic and exactly what we were hoping to achieve! Now, the challenge is going through these 900 pages and identifying key initiatives and prioritizing them, which your strategic planning committee will be working on throughout the next few months. So, there will be more to come, including a summary of the results. However, I want to share with you a little bit of relevant
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information that our consultant shared with the strategic planning committee and senior staff. First, it’s obvious that one of the MAC’s strengths is our wide range of offerings that attract and retain different members. Not everything is for everybody, and that’s okay, but there is definitely something for everyone. On that note, for our golfers, I am excited to share that we recently developed another partnership with a local golf course - Sunset Hills Country Club in Edwardsville, Ill. Check out page 11 and the website for more information. Now, as a MAC member, you have the privilege of golfing at five local country clubs, not including the reciprocal and ClubCorp clubs nationwide. See page 9 for more info about ClubCorp and sign up while the initiation fee is waived. Secondly, I want to take a moment to brag on our staff. As President Robertson mentions in his column, in March, we recognize our outstanding staff at a truly fun dinner, and they deserve to be praised. In every category throughout the survey, the staff consistently ranked the highest compared to all other amenities and services the Club offers, which is such a testament to our exceptional people. They really are a key element of the Club that makes us Platinum. As President Robertson mentions there are many awesome employees that you interact with every time you’re at the Club, and they’re part of your great Platinum experience. But there are also a number of incredible people behind the scenes who you may never have the need or opportunity to know, but who also ensure that you have a
Platinum Club experience. To name just a few: Robert Belts has been an integral part of our housekeeping staff at the West Clubhouse since 2001; Rodney Dear, one of our housemen, pictured below cleaning our Missouri Ballroom, has been part of our staff since 1990. Malika Elisova joined our housekeeping team in 2014, and she had perfect attendance last year. We were proud to support her becoming a U.S. citizen last year! Our Director of Human Resources, Chris Maurer, who hires all of these great staff members, celebrated 20 years with the MAC in 2016! Brian Staton, who is a valuable part of our kitchen staff at the West Clubhouse, has been with the MAC since 1995. Some of you may recognize our outgoing Debbie Valloni, the Office Manger at our West Clubhouse who keeps so much running behind the scenes. I could go on and on from our Accounting staff to our IT Department to our chefs and dishwashers so many of them deserve public recognition for their incredible service, and I look forward to celebrating them in March! One thing that they all have in common is being service-oriented. Meaning, they enjoy serving you and making your day and your experience great. As our survey results show, it’s awesome to know that you feel their love for the Club. I’m looking forward to delving into the rest of your feedback. See you at the Club,
Wally Smith, General Manager Missouri Athletic Club
the
Foundations ’ Gala
On Feb. 10, the annual Foundations’ Gala took place at the Downtown Clubhouse. More than 250 members attended the elegant evening of cocktails, red carpet photos, themed food stations, music by the Charles Glenn Group and live and silent auctions. The night was full of gratitude to those who had donated to the foundations and those who became planned givers. Attendees also learned how foundation monies were utilized in the past year. Over $13,000 was raised through the silent auction and $47,000 was raised through the live auction. PHOTO CREDITS: DAY 1 PHOTO; FREYTOGRAPHY
SOUS CHEF PATRICK SHAUGHNESSY DISPLAYS HIS CULINARY FINESSE.
SAM AND MEG EVELAND AND LIZ AND JOHN NEGRAU ENJOY THE CLASSY EVENING TOGETHER.
BOB AND MISSY BAX, KEVIN AND LISA WHITEHEAD, AND JOELLE AND CHRIS HIBBARD HAVE A GRAND TIME AT THE GALA.
KIM TUCCI SERVED AS AUCTIONEER FOR THE NIGHT.
SARAH AND MICHAEL LOFTON SNAG A PHOTO ON THE RED CARPET. Cherry Diamond F MARCH 2017 F 7
MEMBERSHIP
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Welcome New Members from January! Alexandrov, Alex (Emma) of Little 5 Points was proposed by Dean Pilcher Bahr, Julie (Marcus) of Clayton Financial Group was proposed by Chris Michalak Barth, Brandy (Douglas) of Newton Barth LLC was proposed by Azar Shah Behshad, Ramona (Ali) of Saint Louis University was proposed by William Bouchein Eichen, Chad (Breann), self-employed, was proposed by Richard Lane
Krishnasamy, Senthis (Anupama) of Ophthalmology Consultants was proposed by Inderjit Singh Laycob, Michael (Christine) of Bryan Cave was proposed by Katie Westre McDonagh, Trevor of Stifel was proposed by Patrick Boyle
Happy Hour LANDING SPOT Join the Associates for a happy hour and light hors d’oeuvres.
Mohrmann, Ben (Danielle) of MiMedx was proposed by Greg Keller
Bring a friend!
Nelson, Jeffrey (Beth) of U.S. Trust was proposed by Stephen Percy
Eveland, Sam of Brown and Crouppen was proposed by John Negrau Fiala, Bill (Susan) of Edward Jones was proposed by James Fiala
Wednesday, March 15 5:30-7 p.m. West Clubhouse
Redwing, Ronald (Dana) of The Redwing Group was proposed by Jimmy Williams
Register online or call 314-539-4438.
Schroeder, Luke was proposed by Neal Schroeder
Gamel, James (Judy) of Gamel Company was proposed by Rich Waigand
Shelton, Brett (Molly) of Pro Pool was proposed by Paul Ardekani
Ginn, Steven of Barnes Jewish was proposed by Mike Schoedel
Vatterott, Vincent of Westwood Net Lease Advisors was proposed by Hal Ball
Havlik, Jeff (Kat) of PGAV was proposed by Diane Lochner
Whitney, William of Bill Grey LLC was proposed by Tom Dankenbring
Imo, Carl (Kelly) of Imo’s Pizza was proposed by Steve Conway
Wunsch, Chad (Ann) of Trane was proposed by Mike Schoedel
Highlighting Top Proposers Each month, the top three proposers from the previous month will be recognized on a display board in the Membership office in a year-long contest. Winners will be recognized at the end of the year. Introduce prospects to the Club, and you could be featured!
Congratulations to Travis Bullock, Carl Freund and Governor Tim Powers for three-way tying and sponsoring two members each year-to-date!
A special thanks to Jeff and Danielle Jacoby (left) and Steve Albart (right) for sponsoring the most new members in 2016!
THE ENTREPRENEUR’S CHOICE FOR COMMERCIAL REAL ESTATE Contact MAC Members: Hal C. Ball or Jake Shepley (314) 781-0001
CELEBRATING 30 YEARS 1401 S. Brentwood Blvd.
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Suite 650
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St. Louis, MO 63144
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www.hillikercorp.com
Last Call for 2017 Board of Governor Nominations
WATERMARK COUNTRY CLUB IN GRAND RAPIDS, MICH.
ClubCorp Acquires Three New Country Clubs ClubCorp recently acquired three new country clubs: Santa Rosa Golf and Country Club in Santa Rosa, Calif., Watermark Country Club in Grand Rapids, Mich., and Orchard Ridge Country Club in Ft. Wayne, Ind. Join ClubCorp and gain access to these beautiful new additions!
Enroll in the ClubCorp program starting March 30 and save $5,000 by foregoing the initiation fee. WHAT IS CLUBCORP? The ClubCorp network is an elite collection of private golf and country clubs, business clubs, resorts, and restaurants across the country and around the world. WHAT IS THE BENEFIT OF JOINING CLUBCORP? While MAC members already enjoy reciprocal club benefits at nearly 90 private clubs, a Signature Gold ClubCorp membership provides additional golf, fitness, business and dining amenities and discounts at more than 150 golf and country clubs, resorts and hotels. WHAT DOES A MEMBERSHIP INCLUDE? For just $50 a month, receive two free rounds of golf monthly at any course in the ClubCorp network as well as concierge service to assist in booking
travel and accommodations. If you travel for business or pleasure regularly and love to golf, the savings will stack up quickly. ClubCorp brings the private club experience to you wherever you go, including tennis and racquetball access, award-winning dining experiences, ski offers, boat and marina services, overnight accommodations, private meeting rooms and the best tickets to sporting events and concerts. To preview the network of clubs and benefits, visit www.clubcorp.com and click on “Membership.” For more information, contact: F Downtown Clubhouse: Michael Gray, 314-539-4471 mgray@mac-stl.org F West Clubhouse: Julie Kueper, 314-539-4408 jkueper@mac-stl.org
The Nominating Committee is currently seeking ten qualified candidates to run for the 2017 Board of Governors. Don’t miss this rewarding chance to give back to your Club. Not only is it a way to give back, but the experience is extremely rewarding. You will: F Learn more about the nuts and bolts of governance and strategic planning F Have the opportunity to use your skills and passion to make an impact on your Club F Work with MAC leaders and teams toward a shared goal F Have the opportunity to work with professional and hardworking MAC staff F Gain notoriety within the Club by promoting informed communication to membership F Gain much more from your membership by providing value F Develop a deep camaraderie that few ever forget If you are interested in running, please contact these members of the Nominating Committee: Dean Eggerding, Chairman 314-713-4474 Brent Kaniecki, Co-Chairman 314-517-7888 Bob Keightley or Chris Michalak If you have questions about what board service is all about, feel free to contact any current Governor or Past Governor. They are more than happy to answer questions and share experiences. The Club election takes place on May 4, 2017. Your letter of intent is due on or before March 1, 2017. Cherry Diamond F MARCH 2017 F 9
Golf Season Kickoff: MASTERS AT THE MAC JAY RANDOLPH SR., JAY RANDOLPH JR. AND BOB GOALBY
GO GAGA OVER GOLF The MAC offers a wide variety of programs, perks and events that celebrate the fun-filled golf season coming up! The MAC Golf Club brings members who enjoy playing golf together on a regular basis for league play, tournaments, outings and special events. Golf Club members receive GHIN (Golf Handicap and Information Network) registration, prizes, league specials and $25 off of the first round of the Club Championship. Annual dues are just $75. BENEFITS INCLUDE: F Official USGA GHIN F Discounts to each MAC Golf Club event
F Priority access for participation in events F Access of the MAC Golf League
Wednesday, April 12 5:30 p.m. Downtown Clubhouse
For more information about the MAC Golf Club, contact: Gov. Tim Powers at 314-922-8958 or trpowers7@yahoo.com.
Register online or call 314-539-4470. There is no cost to attend.
To sign up for the MAC Golf Club, contact: Katie Maurer at 314-539-4402 or kmaurer@mac-stl.org.
Join the Golf Club and KTRS 550 AM to kickoff the 2017 golf season with a reception and presentation featuring some great names in golf including Jay Randolph Sr., Jay Randolph Jr. and Bob Goalby. Randolph Sr. has been a personality on the St. Louis airwaves for nearly half a century and was inducted into the Missouri Sports Hall of Fame in 2008. He served as sports director for KSDK for 21 years and went on to broadcast PGA/LPGA golf for NBC sports. Jay Randolph Jr. was an amateur golfer, having played on the golf team at George Washington University and was inducted into their Athletic Hall of Fame in 1978. He began his broadcasting career at KMOX in 1966 and was announcer and sports director for KSDK from 1967-1988. He currently continues to broadcast golf events for CNBC and The Golf Channel. Robert George Goalby is a former American professional golfer on the PGA Tour who won the 1968 Masters Tournament, his lone major championship among 11 Tour wins achieved between 1958 and 1971. Goalby played on the 1963 Ryder Cup team. He joined the Senior PGA Tour (now the Champions Tour) in 1979, winning twice, and contributed key ideas to the formation and structure of that new tour, before retiring to a home in his native Belleville, where he has designed several nearby golf courses. 10 F Cherry Diamond F MARCH 2017
2017 MAC GOLF CLUB LEAGUE CALENDAR MARCH F Wednesday, March 22 – Chipping and Cheer sponsored by Women’s Initiative Committee at the Downtown Clubhouse from 5-7 p.m. APRIL F Wednesday, April 12 –Masters at the MAC Golf Kickoff presented by KTRS 550 AM at the Downtown Clubhouse at 5:30 p.m. MAY F Thursday, May 25 – Birds and Bogies presented by the Rod and Gun Club and the MAC Golf Club at Strathalbyn Farms and Glen Echo Country Club JUNE F Thursday, June 8 – League play at Glen Echo Country Club F Thursday, June 22 – League play at Boone Valley (limited space) JULY F Thursday, July 6 – League play at Glen Echo Country Club F Thursday, July 20 – League play at Bellerive Country Club (limited space)
AUGUST F Thursday, Aug. 3 – Ryder Cup Match Play presented by the MAC basketball league and the MAC Golf Club at Glen Echo Country Club (limited space) F Thursday, Aug. 17 – League play at St. Clair Country Club F Monday, Aug. 28 – Foundations’ Golf Tournament at Glen Echo Country Club SEPTEMBER F Thursday, Sept. 7 – Club Championship at Glen Echo Country Club at 1 p.m. F Wednesday, Sept. 20 – League play at Old Warson Country Club (limited space) OCTOBER F Thursday, Oct. 5 – TBD F Thursday, Oct. 19 – League play at Glen Echo Country Club Note: Regular outings start between 12:30-1:30 p.m. Outings are announced two weeks prior to the event by email.
Hit the Links Joining the MAC is like joining four country clubs at once. Regardless of where you live and work, chances are that you are near one of the private golf clubs where MAC members receive special guest privileges. Make the most of your membership and check out the full range of challenging and enjoyable courses available. Golf privileges are automatically included in Diamond Club membership. For A La Carte members, please contact the MAC Accounting Department at 314-539-4432 for seasonal golf privileges. For a complete list of benefits and course policies, visit the MAC website (Athletics > Golf). In most cases, MAC members also have access to dining and other amenities along with golf, and all charges are billed back to your member account.
Glen Echo Country Club
St. Clair Country Club
3401 Lucas Hunt Road Normandy, MO 63121 www.gecc.org 314-382-5780
100 S. 78th Street Belleville, IL 62223 www.stclaircc.com 618-398-3400
About the Course: Designed by the 1896 U.S. Open Champion Jim Foulis and his brother Robert, Glen Echo is the oldest 18-hole private course west of the Mississippi. The course also hosted the only Olympic golf matches held on U.S. soil in 1904.
About the Course: Completed in 1927, this 18-hole championship golf course offers golfers of all skill levels a challenging and enjoyable 6,411 yards. The Jay Haas Practice Facility includes a driving range and short game practice area.
The Legends Country Club 625 The Legends Parkway Eureka, MO 63025 www.thelegendsgolf.com 636-938-6295 About the Course: Located in the rolling hills and thick woods off the bluffs of the Meramec River Valley, this course was personally designed by the famed golf course designer Robert Trent Jones Sr. The Legends offers an 18-hole course measuring 7,026 yards and the third 9 measuring 3,386 yards.
NEW! Sunset Hills Country Club 2525 Highway 157 South Edwardsville, IL 62025 www.sunsethillscountryclub.com 618-656-8088 About the Course: Sunset Hills Country Club is one of the most scenic and challenging golf courses in the greater St. Louis area. The 170-plus acres of hilly terrain boast grand, mature trees, prairie grasses, fabulous flowers and a colorful and lively butterfly garden. The course strives to achieve thick rough, tight fairways and quick greens.
Chipping and Cheer Join Maria Palozola for a golf clinic using the golf simulator at this event sponsored by the Women’s Initiative Committee! Bring a guest and show off the Club! The event is complimentary. Wednesday, March 22 F 5-7 p.m. F Downtown Clubhouse Register online or call 314-539-4402.
Junior Golf with Maria MAC Golf Pro, Maria Palozola, offers a wide variety of golf programs for juniors. Check out a sampling below and visit the MAC golf page for more detailed information.
PGA Junior League The MAC will host teams in the PGA Junior League. PGA Junior League is a fun, social league for kids ages 7-13 to learn the game of golf from LPGA and PGA professionals. Participants play on teams with friends, wear numbered jerseys and play approximately three home and three away matches against other teams (either outside or within the league).
USA Junior National Golf Team Coaching Program Maria coaches St. Louis’ select golf team, the USA Junior National Golf Team for St. Louis County. Information and registration for the St. Louis Chapter can be found at stlouisgolflessons.com. Ten spots for 2017 are available for MAC members (more could be added later). As an MAC member your child receives extra perks including 12 Callaway balls, a scramble tournament, MAC logoed team hat and bag, practice scheduled with other MAC members and $100 off the ninth month of tuition after committing to a full year of the program.
Spring Into Golf Full Swing Clinic This four-day co-ed clinic will cover the fundamentals of the full swing. F $130 per child* F Monday-Thursday, April 3-6 F 9-10 a.m. F Missouri Bluffs Golf Club F Instructor: Terri Boehm
Spring After-School Jr. Golf Each week for one hour, a different aspect of the golf swing will be addressed with an emphasis on fundamentals. Both the short and long games will be covered. Beginners and experienced juniors benefit from this program. F $150 per child* F Mondays, April 3, 10, 17, 24 and May 1 F 3:30-4:30 p.m. F Big Bend Golf Center F Instructor: Terri Boehm *Students are responsible for purchasing their own golf balls from the facility. Cherry Diamond F MARCH 2017 F 11
MAC ATHLETICS
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Summer CAMP MAC
Spring Break
CAMPS
Login to the MAC website and go to the Youth Programs Calendar to register for summer camp!
CAMP MAC Runs from March 13-17 for children in grades K-6; you pick the days. MEMBERS: F Full Day (9 a.m.-4 p.m.): $50 per day (includes lunch) F Half Day (9 a.m.-12 p.m. or 1-4 p.m.): $25 per day (optional $7 lunch) GUESTS: F Full Day (9 a.m.-4 p.m.): $65 per day (includes lunch) F Half Day (9 a.m.-4 p.m. or 1-4 p.m.): $40 per day (optional $7 lunch) Register from the Youth Programs Calendar.
SQUASH CAMP Squash camp caters to all skill levels. Learn the basic techniques and skills to advanced techniques and strategy. F F F F F
March 20-24 and 27-31 9-10 a.m. | Beginners (11 and under) 10 a.m.-12 p.m. | Intermediate (12-15 years) 1-4 p.m. | Elite (16+ years) West Clubhouse
Contact Adam Bews at abews@mac-stl.org.
GOLF CAMP This camp covers all aspects of golf: full swing, short game shots, rules/etiquette and when available, on-course instruction. Open to all skill levels. F F F F
$195 per child* | $215 per guest* March 13-17 from 10 a.m.-12 p.m. Location TBA Instructor: Jason Hyatt
*Students are responsible for purchasing their own golf balls from the facility.
CLUB TENNIS
Championships Compete against fellow members for the coveted title of Club Champion during an afternoon or evening of play. All levels can compete! Includes men’s and women’s singles and doubles. F F F F F F
Saturday April 15 Women: 2-5 p.m. Men: 5:30-8:30 p.m. Singles: $30 Doubles: $45 West Clubhouse
Register online from the Adult Tennis Calendar. 12 F Cherry Diamond F MARCH 2017
Six-Week Jr. Basketball Skills Program with Dietrick Sooter Dietrick Sooter instructs this six-week clinic for juniors ages 5-8 and 9-13. Participants will learn ball handling, shooting, proper form and engage in toughness drills. F Sundays, March 5-April 9 F Ages 5-13 | 9:15-10:15 a.m. at Downtown Clubhouse F Ages 5-8 | 12-1 p.m. at West Clubhouse F Ages 9-13 | 1:15-2:15 p.m. at West Clubhouse F $99 per child for six-week clinic Register online from the Youth Programs Calendar.
MAC to Co-Host National High School Racquetball Championships Presented by Penn and hosted at the Vetta Sports Club and the MAC, the National High School Racquetball Championships will pull approximately 400 students nationwide. Come on out and watch! March 2-5 F West Clubhouse
One-on-One Kickboxing Training World kickboxing champion Dan Isaac offers one-on-one sessions for a great workout! Contact Courtney Hutt at 314-539-4495 to book a session. Single Session- $55 per hour F Three-Pack - $150 Cherry Diamond F MARCH 2017 F 13
MAC ATHLETICS
»
SWIM & DIVE
Visit www.macwest.swim-team.us for the most detailed information and registration.
PENGUIN AND PUFFIN SWIM TEAMS
SWIM TEAM MEET DATES
F May 30 – Meet and Greet F May 31 – First day of practice The MAC Swim Team is a fun yet comF June 5 – Penguin meet; time trials petitive team for children ages 5-18. F June 7 – First day of Puffin Practice is offered five days a week, Pre-team practice and weekly meets are held on Monday F June 12 – Evening swim meet nights. Open enrollment begins on F June 19 – Evening swim meet April 1 (March 1 for families from the F June 26 – Evening swim meet 2016 season to secure a spot) and ends on F Week of July 3 – Evening swim meet May 22 for ages 13 and under and on (date TBD) June 13 for ages 14+. The season begins F July 10 – Evening swim meet on Wednesday, May 31. F July 14-15 – Conference The Puffin Pre-team is for younger F July 17 – Swim banquet swimmers (ages three and up) who cannot yet swim the full length of the CONTACT pool. The six-week Puffin Pre-team Stephanie Reh: msreh@sbcglobal.net season offers practice three days a Alyson Schoedel: alysonschoedel@charter.net week and starts on Wednesday, June 7.
DIVE TEAM Register children ages 5-18 for the MAC’s Dive Team. Practices are Monday-Friday mornings and Tuesday and Thursday evenings. Meets occur on Saturday mornings from 9-10:30 a.m. CONTACT Nikki Hostnik: nikki@ehostnik.com
SWIM TEAM SPRING WARM-UP Led by head swim coach Lauren Fonseca and assistant swim coaches for ages six and up. F April 15-May 20 F Saturday mornings at 9:30 a.m. F $60 per person for six-week session F Downtown Clubhouse
YOUTH LEARN-TO-SWIM CLINIC Instructed by head swim coach Lauren Fonseca for ages four to six years. F Saturday mornings from 8:30-9:15 a.m. F April 15-May 20 F $60 per person for six-week session F Downtown Clubhouse
Register online under My MAC > Calendar and filter by Swimming. 14 F Cherry Diamond F MARCH 2017
» Members Make Great Headway in Weight Loss Challenge
HAL BALL STANDS WITH HIS MEDAL BESIDE THE FINISH LINE.
Member Hal Ball Competes in Bermuda Swim On Oct. 9, MAC member Hal Ball competed in the 10-kilometer (6.3 mile) “Round the Sound” open water swim race in Bermuda. His time of three hours, 26 minutes placed him 48th out of 81 swimmers. Ball was hoping to finish closer to three hours, but the remnants of Hurricane Matthew made the water choppy and slowed the racers down. Last year, Ball swam the five-mile “Back to Back” Race in St. Croix and finished 22nd out of 88 swimmers. “I started to feel like I was losing my mojo when I saw how I placed,” said Ball, “until I talked to the woman next to me who had just swam the English Channel three weeks earlier, and the woman next to her swam around Manhattan in the spring. I did not feel so bad after that.” Ball encourages anyone who likes to swim to try an ocean race and to call him for details at 314-781-0001.
Fitness Tip Ditch the floor crunches! Some of the best abdominal exercises are mountain climbers, planks, and burpees. That’s right, burpees! Instead of doing an endless number of crunches, try these exercises. Not only is it a great ab workout, but a great whole-body workout as well!
Fifteen members are participating in the Weight Loss Challenge, which began Jan. 9 and ends on March 27. The winner will be the member who loses the largest percentage of weight and the combined team with the largest percentage of weight lost. The graph to the right shows the current standings for the top seven participants through Feb. 6.
2017 WEIGHT LOSS
ChaIIenge
2017 Weight Loss Challenge
12
9.6 Percentage of weight loss
FITNESS FOCUS
7.34
7.2 4.56
4.38 3.38
4.8
3.26 2.36
2.25
2.4
0
1. Kerry McEvoy
2. Tim Maylszko
3. Ray Steitz
5. 7. James Candace Emanuel 4. Clinton 6. Steve Wright Bahn
Percentage of weight loss through February 6th
NEW! Yoga Class Added Downtown Andrew Francis leads a new group yoga class at the Downtown Clubhouse on Mondays and Fridays at 12:15 p.m. in the 7th floor aerobic room. No registration is necessary; just show up!
2017 Double Elimination Basketball Tournament Registration is open until March 17. The tournament begins the week of March 27 and lasts for four weeks. Most games are held on Tuesday and Thursday nights. Occasionally, games will be held on Monday nights. Those who participate in the tournament will not be charged to attend the annual basketball banquet. Register online from Athletics > Basketball. For more information, contact Scott Mattingly at smattingly@mac-stl.org. Cost is $65 per person.
First Indoor Triathlon a Success The inaugural Downtown Clubhouse Indoor Triathlon was a success on Jan. 21! Thirteen participants vied for the best times in swimming, running and cycling. Congratulations to winners Dave Otto in the Male Division and Gayle Hantak in the Female Division! (RIGHT) CHERI MCLAUGHLIN, DAVID OTTO, JILL BRYANT AND MARK STONEMAN SMILE WITH THEIR MEDALS AFTER THE EVENT. Cherry Diamond F MARCH 2017 F 15
Host it Here!
RENDEZVOUS ROOM, DOWNTOWN CLUBHOUSE
The MAC’s catering department shines bright as members rave about their event experiences at their Club.
Joe Ambrose has been hosting events at the Missouri Athletic Club since 1985. Back in the early years of his membership, Ambrose held two to four events at the Club per year, but with the recent addition of the 1903 bar, he’s held additional events there. “1903 has given me several options for small to medium-sized gatherings whether in the bar or dining room,” he says. Ambrose notes that there’s really no one factor that drives his decision of where to host his events, but that both clubhouses present themselves well and the ambiance and convenience are key factors. “However,” he says, “that wouldn’t matter if the staff wasn’t topflight and made our guests feel welcome. The food is phenomenal and Chef
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Higgs and his staff are always looking for the opportunity to take the dining experience to the next level. I have never had a bad experience or wish I had gone elsewhere. The venue, service level and quality of food are consistently top quality.” Ease of guests and comfort are top priorities at the Club, and Ambrose agrees. “My guests always feel comfortable and welcome at the MAC. I have received numerous compliments on the staff, facilities and food from my guests and several have looked into membership following our events,” he notes. “In particular, 1903 rates high on the ‘wow’ factor with my guests. There isn’t anything to compare it to in the area and my guests always ask for a return visit. (And it isn’t just because I’m picking up the tab!)” When asked why MAC members should choose the MAC for their events, Ambrose hits the point home. “I think the venue I choose for an event reflects upon me and the regard I hold for my guests. The MAC makes the statement that I value the relationship I have with them.”
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JOE AMBROSE OF FIRST BANK
I think the venue I choose for an event reflects upon me and the regard I hold for my guests. The MAC makes the statement that I value the relationship I have with them. — Joe Ambrose, First Bank
THE EADS ROOM AT THE DOWNTOWN CLUBHOUSE OFFERS A SOPHISTICATED AMBIANCE THAT BOASTS A SEATING CAPACITY OF 100-175 AND STANDING CAPACITY OF 285.
16 F Cherry Diamond F MARCH 2017
THE NEWLY RENOVATED MAIN DINING ROOM AT THE WEST CLUBHOUSE OFFERS A SEATING CAPACITY OF 50-100 WHILE BOASTING TWO ALCOVES THAT CAN SEAT SMALLER GATHERINGS OF 10-12 EACH.
STEPHEN GROSS OF NORTHWESTERN MUTUAL Joining the Club only a little more than a year ago, Stephen Gross wasted no time hosting his company meetings at the MAC. “We hold our monthly meetings at the Club, usually beginning in the Missouri Room and breaking out into smaller groups after,” says Gross. “We also hold weeklong trainings here as well. Although I’ve only been holding events at the Club for a year or so, I’ve attended meetings at the MAC for 20 years; my wife and I actually had our wedding reception at the Downtown Clubhouse 25 years ago.” Accommodations and quality of service are at the top of the list for why Gross chose the MAC. “The accommodations are fantastic and allow us to hold large meetings, small breakouts,
Party Power
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There is not another venue that knows and cares about event details like the MAC. It is my go-to choice for any event. — Melenie Broyles, Etiquette St. Louis or anything in-between,” he notes. “The quality and service of the MAC staff is above anything else we’ve seen when hosting meetings at other locations; they are attentive, friendly and responsive. We never have any problems when hosting our events at the MAC. The preparation with the MAC staff before the meeting and execution day-of happens flawlessly.” Gross leaves with this sentiment. “Very rarely do you come across a group where the service – from the moment you book the event, to the day of the event, and the followthrough afterwards – is always exceptional.”
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Melenie Broyles founded Etiquette St. Louis, an organization that teaches etiquette classes for kids, adults and corporate groups. Broyles, who has been a MAC member with her husband for five-and-a-half years, holds 20 plus events at the Club annually. These events range from corporate etiquette dinners, parties and training, cotillions, etiquette classes, teas and more. From Broyles point of view, it’s safe to say that she’s held approximately 100 events at the Club since day one. Broyles says that she opted for the MAC as the venue for her events simply because of the top-notch staff. “They are truly the best in the business,” she says. “The quality, settings, food, and attention to detail are far superior to other options. The staff understands that my events focus on etiquette, and they work to make them fun and memorable for my guests.” Another aspect that Broyles likes about the Club’s staff is that they can handle details that are specific to her business. “I love coming in and hearing a staff member handle a detail that is important to my business because they have been trained, and they understand the nature of
knowing the guests,” she says. “I even have staff stop by and say hello when they are not working my event.” When asked if she has ever received good feedback from her guests at MAC events, Broyles is swift to reply. “Occasionally, I will have a guest/client want an event that is located closer to their home. And usually when this happens, someone else will step up and say that the MAC is worth the drive due to the wonderful food and service. I love the opportunity for clients to see the Club and experience its excellence. I have had quite a few inquire about membership and even have had some join.” Lastly, Broyles hits the point home that hosting an event at the Club is not just simply hosting an event. “It is our Club so it truly feels like you are hosting an event at your home away from home,” she notes. “There is not another venue that knows and cares about event details like the MAC. It is my go-to choice for any event.”
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MELENIE BROYLES OF ETIQUETTE ST. LOUIS
Very rarely do you come across a group where the service – from the moment you book the event, to the day of the event, and the followthrough afterwards – is always exceptional. — Stephen Gross, Northwestern Mutual
THE CATERING DEPARTMENT CAN DESIGN A DISPLAY FOR ANY EVENT!
With prom and graduation season nearly here, consider hosting dinner gatherings and parties at the Club! Proms and graduations are events that call for celebration! A good celebration calls for a great event space that boasts excellent ambiance, food and service. The MAC offers the best of everything with a wide variety of flexible event spaces at both clubhouses.
To book an event space, call 314-539-4470 (Downtown) or 314-539-4490 (West). Cherry Diamond F MARCH 2017 F 17
FINE DINING
» WEST DINING
The Art of Tasting
By MAC Sommelier, Nichole Miller-Kirk
any other strength or ability in that it I am often must be fostered. We all come with the asked what it takes to prepare same faculties – sense of smell, sight, a nervous system and last, but not least, to become a Sommelier. memories to draw from. Memories are important because those that are Well, first there connected to a scent are often the most are four levels for the Master Court of accurately recalled. I call them olfactory Sommeliers: Introductory, Certified, Advanced and finally, the highly coveted hues. Now, there are some who have Master Sommelier. There are 236 Master better abilities to pull out different Sommeliers in the world - 149 are from aromas right off the bat than others, but still, we all need to train our olfactory the United States of whom 125 are men system to identify what we are smelling and 24 are women. Each level of The and connect it with the respective clue. Court is exponentially more difficult (Side note: Women have 50% more than the last, but the structure of the olfactory cells than men – so, we really testing is the same. There are three do smell better than men.) The process sections to the exam: Theory, Service itself is much like an investigation and Deductive Tastings. The most of sort; compile the evidence, draw challenging of these portions correlations and come to a logical for many, including myself, is the conclusion. deductive tasting. During both practice and testing, Deductive tasting is not an there is a tasting grid that must be altogether innate skill; it is just like
314-960-2456 314-222-0065 314-222-0065 Call me for a Special MAC Member or Referral 314-960-2456 314-960-2456 Discount Package Plan! dae2456@charter.net dae2456@charter.net dae2456@charter.net EACH OFFICE IS INDEPENDENTLY OWNED AND OPERATED. EACH OFFICE IS INDEPENDENTLY OWNED AND OPERATED.
18 F Cherry Diamond F MARCH 2017
adhered to. Deviating from the order or neglecting to check a box leads to points being deducted from your overall score – and it’s all about the points. There are 45 steps involved when deciphering a wine and during a testing scenario you are given a flight of six wines, three white and three red, and are allotted four minutes and 10 seconds for each wine. At the end of this time, you must determine vintage, grape variety, country of origin, region and appellation. What makes it even more fun (insert sarcasm) is that you are doing it all aloud in front of a panel of six Master Sommeliers. Last August, I passed my Certified (the second level) and was elated to have it done and completed. The Advanced level is markedly more difficult and, therefore, requires an aspiring Certified to complete a course before ever being considered for the actual exam. Seeing as there are so many applicants in the field vying for the opportunity move up in The Court the vetting process to be considered is rather extensive and often people are waitlisted anywhere from 12 to 18 months. For kicks, I thought I’d apply, take the knowledge survey, and get on a waitlist. Thus giving me time to study at my leisure all while holding my place in line. Well, I was accepted so there will be no rest for me. This June, I will be attending the Advanced Course in Dallas, Texas. In preparation, I thought it would be fun to do a series of Deductive Tasting Workshops with the membership. I have had a lot of you show immense interest in this process so I will put together some dates and times beginning in April to host groups and break down the methods used. I know you all might not be interested in the testing aspect of these exercises but building this skillset will allow you to better understand what types, styles and regions you most prefer to drink and why. Check out next month’s edition of the Cherry Diamond for the dates I will be posting for these workshops.
FINE DINING
» WEST DINING
THEMED THURSDAYS: FAMILY NIGHT BUFFETS
GRAND SEAFOOD BUFFET
MARCH 2 – SOUTH OF THE BORDER Cheese dip, fajitas, taco bar and Darrin’s $4 killer margaritas!
On March 25, enjoy a seafood buffet including oysters, shrimp, lobster bisque, smoked salmon, mussels and more! Make a dining reservation online!
MARCH 9 – GET DOWN SOUTH Buttermilk fried chicken, fried pickles, Roger’s BBQ pulled pork, fried catfish, “church” beans, whipped sweet potatoes and $4 Jack Daniels. MARCH 16 – ST. PATTY’S DAY BUFFET Corned beef and cabbage, Guinness beef and barley stew, bangers and mash, Smithwicks braised chicken, colcannon, parsley buttered red potatoes, Amy’s Bailey’s bread pudding and $5 Guinness drafts. MARCH 23 – BRUNCH FOR DINNER Eggs brisket benedict, chicken and waffles, sausage and bacon, biscuits and gravy, west caramel rolls and $5 Bloody Mary’s. MARCH 30 – THE HILL Lasagna, spaghetti, meatballs, toasted ravioli, chicken piccata and Nichole’s choice of red wine for $5 per glass. 5-9 p.m. Adults – $19.03 per person Children – $9.03 per child Make a dining reservation online.
THIS IS
LENTEN SPECIALS Beginning March 3, Lenten specials will be offered every Friday until April 14.
HOMESTYLE TO GO MONDAYS AND THURSDAYS Now offered on Mondays and Thursdays, login to the MAC website to view the latest menus and order for dine-in or carry-out online from the member homepage > Dining > West Dining.
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MP171129 March MAC – Size: 7.5” x 4.875” – Due: 2/10/17
Cherry Diamond F MARCH 2017 F 19
DOW N TOW N D I N I N G
ULTIMATE WINE & DINE E XPERIENCES BAROLO WINE DINNER Join famed Mauro Molino, one of the top producers of many styles of Nebbiolo, Barbera and Dolcetto (other indigenous grapes of Piedmont), for a fivecourse wine dinner. Saturday, March 4 7:30 p.m. $125 per person, all-inclusive West Clubhouse Register online from the Dining Calendar.
KERMIT LYNCH WINE DINNER Enjoy a five-course dinner by Executive Chef Bart and wines presented by Tony Bommarito. Thursday, March 30 6:30 p.m. $45 per person, all-inclusive for Wine Society members $60 per person, all-inclusive for non-Wine Society members Downtown Clubhouse Register online from the Dining Calendar.
JAZZY FRIDAYS IN THE JACK BUCK GRILLE The Jack Buck Grille debuts spring jazz sessions on Friday, March 31, April 21 and May 5. Gather together for some smooth tunes by Two Times True. Purchase cocktails, appetizers and dinner to make a night of it. Make a dining reservation online.
Downtown Wines of the Quarter
Dine in the Jack Buck Grille during the months of March, April and May and enjoy these wines by the glass or by the bottle. $11 per glass ✦ $42 per bottle Ghost Pines 2014 Cabernet Sauvignon The fruit for the 2014 Cabernet Sauvignon came from a selection of vineyards within Dry Creek and Alexander Valleys in Sonoma County, from the Ghost Pines and Sage Canyon Vineyards in Napa County, and from the rugged Snows Lake Vineyard in Lake County. Combining vineyard lots from similar regions in the winter and spring, then blending the different regions together during the summer months creates the final blend. Tasting Notes: The Ghost Pines Cabernet Sauvignon is rich and concentrated with notes of blackberry and dark cherry. Aromas of vanilla, brown spice and toasted nuts lead to a palate with dark berry flavors. Combining desirable mid-palate viscosity and full, round mouthfeel, the Cabernet concludes with outstanding length accented by mouth-filling black fruit.
Laguna 2014 Chardonnay The grapes for Laguna Chardonnay were harvested and immediately whole-cluster pressed. Small lots were taken by taste to maximize the flavor of each particular block or clone and to ensure balance in the finished wine. The juice was cold settled, then racked off heavy lees and sent directly to barrel for fermentation at ambient cellar temperature. This Chardonnay was aged sur lie, giving the finished wine richness and a delicate nutty characteristic. Tasting Notes: The Laguna Chardonnay features delicate flavors of crisp apple, ripe pear and juicy tangerine, framed by notes of quince and Asian spice. It is well-balanced and rich with just a hint of creaminess.
Chef’s Night Out: Culinary Cuisine for a Cause Great Circle presents this annual event in collaboration with the St. Louis District Chapter of Club Managers Association of America and the St. Louis Chef de Cuisine Association. Guests enjoy a signature dish from each chef, exclusive wines from Tony Bommarito, and a silent auction. The MAC’s very own Executive Chef Bart Philipps will be participating! April 24 F 6 p.m. F Downtown Clubhouse
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20 F Cherry Diamond F MARCH 2017
DOW N TOW N D I N I N G
Get Fun and Festive AT MAC’S SPRING HOLIDAY HAPPENINGS Sample Irish Whiskey with the MTS Celebrate everything Irish by joining the Mark Twain Society for an Irish whiskey tasting at the Downtown Clubhouse! Cigars, hors d’oeuvres and parking are included. THURSDAY, MARCH 9 F 6:30-8:30 p.m. Register online or call 314-539-4470.
St. Patrick’s Day Brunch and Parade Experience the St. Patrick’s Day Parade with the best seat in town: aboard the MAC float! Enjoy a continental breakfast in the Jack Buck Grille before the parade. Register online or call 314-539-4471 to ride aboard the float.
taxi
SATURDAY, MARCH 11 9-11 a.m. – Breakfast 11 a.m. – Depart the Downtown Clubhouse 12 p.m. – Parade begins
Easter Egg Hunt Bring the kids for the annual Easter egg hunt at the West Clubhouse! Also enjoy a breakfast buffet and visits with the Easter Bunny. SATURDAY, APRIL 15 8-9:45 a.m. – Breakfast 10 a.m. – Egg hunt Adults – $18.95 per person Children – $11.95 per child PHOTO CREDIT: KARI R.(5-12) FREY, FREYTOGRAPHY Children (4 and under) – Gratis
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Have a Hoppy MAC Easter Bring the family for a fun morning at either clubhouse with a breakfast buffet! A petting zoo will be displayed at the Downtown Clubhouse as well as photos with the Easter Bunny. SUNDAY, APRIL 16 10 a.m.-1 p.m. at the Downtown Clubhouse 10 a.m.-2 p.m. at the West Clubhouse Adults – $34.95 Children (Ages 5-12) – $16.95 Children (4 and under) – Gratis Register online or call 314-539-4470 (Downtown) or 314-539-4490 (West).
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Cherry Diamond F MARCH 2017 F 21
Announcing the 2017 Women of Distinction The Missouri Athletic Club is pleased to announce this year’s Women of Distinction honorees. Join us at the luncheon to recognize these individuals for their achievements and contributions to the St. Louis community. This event, which is open to the public, will feature keynote speaker Lisa Stone, head coach for Saint Louis University’s women’s basketball team. KMOV meteorologist, Kristen Cornett, will emcee the program. Honorees include: ROSEMARIE BROWN Executive Director of the Chamber of Commerce Southwestern Madison County, Rosemarie serves on numerous regional, national, local boards and committees. She was one of the founding members of the first hospice program in Illinois. Establishing the It Starts Here Foundation, this chamber adopted a seven-mile stretch of Route #3, cleaned and make the area inviting, raising over $600,000 to build the McKinley Bridge
Road Side Park highlighting a beautiful five and half story stainless steel sculpture “A Salute to Steel.” This foundation then established the only leadership program in Madison County. NANCY HAWES As a shareholder at Polsinelli, Nancy Hawes concentrates her practice on a variety of generalbusiness transactions including real estate law, finance, nonprofit and tax-exempt organizations, and public finance. In addition to her professional accomplishments, Nancy has served on numerous boards including The Repertory Theatre of St. Louis, Marian Middle School, Friends of St. Louis Public Radio and The Women’s Society of Washington University. DENA LADD With more than 25 years of experience in public policy and political affairs, Dena Ladd has been
involved in issues that have both local and national impact. She has used her experience to advocate in both D.C. and Jefferson City for medical research and health issues. As Executive Director of Missouri Cures, she works with key policy makers, business and opinion leaders in the medical research field on the state and national level to promote and protect research in Missouri. In 2014, she developed the Women in Science and Entrepreneurship Conference that is now held in five cities around the state. BONNIE LAIDERMAN Bonnie Laiderman, founder and president of Veterans Home Care®, has helped more than 11,000 veterans and their spouses receive in-home care. Started in 2003 as a one-woman operation, Bonnie has overseen the growth of the company to become one of the largest women-owned companies in St. Louis. Veterans Home Care has also earned the Inc. 5000 award of fastest growing companies five times. Now with offices in 10 locations in the United States, Veterans Home Care serves our veterans in 44 states throughout the country. SHANNON WOODCOCK For nine years, Shannon Woodcock has been a leader in health education. She led the transformation of Delta Dental Health Theater into the new HealthWorks! Kid’s Museum St. Louis. Shannon raised more than $2 million dollars to plan and build HealthWorks! This innovative facility of more than 15,000 square feet expanded the size of the museum by almost eight times. Shannon’s community impact throughout the past decade has already reached more than 126,000 children and caregivers.
FRIDAY, APRIL 7 11:15 a.m. – Registration 12 p.m. – Lunch 12:30 p.m. – Program $50 per person, inclusive Register online. 22 F Cherry Diamond F MARCH 2017
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HOME IMPROVEMENT
»
BUILDING
for the Future
Investing in structural and aesthetic improvements for both commercial and residential properties paves the way for a successful future. The Missouri Athletic Club is a prime example. Within the past year, the Missouri Athletic Club has made both functional and aesthetic improvements with the addition and renovation of the 1903 bar and dining space at the West Clubhouse, and structural/operational renovations such as the new energyefficient HVAC system installed at the Downtown Clubhouse. The newly renovated childcare facility at the West Clubhouse is the latest improvement
that the Club has recently completed. The space has been totally redesigned and decorated with bright colors and whimsical artwork. (See photos from these projects on the next page.) Leadership views these projects as investing in the Club’s future, and the same long-term mindset can be applied to basic home improvements. Read further for tips and tricks when planning a similar home improvement project.
CONDUCT A HOME ASSESSMENT Determine the current state of the home and decide what projects need to be implemented. Conducting a walk-through helps zero in on the necessities and wish-list items.
A FOREVER HOME? Will this home be a forever home or not? The answer to this question will
New Market
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BEFORE: 1903 BAR
BEFORE: DINING ROOM AT THE WEST CLUBHOUSE
BEFORE: CHILDCARE FACILITY
AFTER: 1903 BAR
AFTER: DINING ROOM AT THE WEST CLUBHOUSE
AFTER: CHILDCARE FACILITY
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HOME IMPROVEMENT
»
Doing some homework will save time and give
determine what kind of improvements need to become the focus. To get a good return on investment, upgrade or renovate the parts of the home that will appeal to future homebuyers.
clearer direction to the
FIND FUNDS
professionals you may
you like about them. For
If the project can’t be paid for in full with cash, know the various ways that the project can be financed without putting the home at risk. Making proper deductions during tax season could result in money back from the project.
additions or new homes,
INCREASE COVERAGE
before starting a project
hire. Save images of things you like and note what
speak with the municipality officials about what you are planning. Check references or reviews for
Keep long-term maintenance and energy-loss in the forefront when calculating prices.
GOOD HELP IS A MUST
Before the project even begins, increase your homeowner’s insurance coverage. This will prevent out-of-pockets costs if damage occurs to the improvements made before they’re completed.
PLAN AHEAD
and don’t believe what you
Select products ahead of time as this can prevent delays later on in the project. Plus, knowing the cost in advance helps when planning the budget.
see on home improvement
OBTAIN THE ESSENTIALS
reality TV. — Jane Ann Forney, AIA, NCARB, Forney+ architecture, LLC
Ensure that the project meets all local codes and that all certificates and approvals are obtained. This prevents any project interruptions due to possible violations or investigations that could occur along the way.
the professionals you hire,
BE MINDFUL
Hire contractors, interior designers, and remodelers who have more than three years of experience, a National Association of Remodeling Industry (NAIR) membership, a good rapport with the BBB and positive customer feedback. Most importantly, choose a someone that is trustworthy.
A DETAILED CONTRACT IS KEY Establish a contract that lists the start date, end date, correct address, and what is and is not going to be done. This ensures that no legal issues come up later in the project.
BE REALISTIC Clarify what needs to be accomplished. A simple fix of the bathroom fixtures could result in a full re-haul of the space. Be careful to stick to the budget and do only what needs to be done.
KNOW THE UPS AND DOWNS Working with a reputable contractor brings peace of mind and pre-project knowledge. Knowing the ups and
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CHEAP IS NOT ALWAYS THE BEST
RAID THE CONTRACTOR’S SOURCES
If the renovation project involves the kitchen, set up a small cooking space away from the construction. Make sure to include a microwave and fridge so that light meals can be easily prepared while the kitchen is under construction.
Utilizing cheaper materials may not always save money in the long run. Use durable products and one that will last. Purchasing more expensive paint may save time and money by only needing one coat versus multiple coats of paint. Adding value to the home should be of utmost importance. Check online for good deals on quality materials.
For things such as flooring, ask the contractor if they have anything left over from previous jobs, which would otherwise go straight to the trash. This could save thousands of dollars.
FOCUS ON TIMELY PROJECTS
LONG-TERM COSTS VS. SHORT-TERM GAINS
Some home improvement projects are more urgent than others. Perhaps investing in a new roof is more important than new kitchen cabinets.
Take into account long-term costs, not just short-term gains. Opt for the pre-primed and pre-painted clapboard siding, which is a bit more expensive, but will, in the long run, cut down the number of future paint jobs by half. Looking further down the road and planning wisely can be better longterm instead of opting for whatever is cheapest.
downs of a renovation project up front makes the entire process easier.
MAKE A POP-UP KITCHEN
BE INSPIRED Look for inspiration online for fantastic ideas that could be implemented in your project. Pinterest is a wonderful resource as well as This Old House, BHG, Houzz and many more.
LET IT BE Avoid moving permanent fixtures such as toilets or sinks since this is one of the most expensive aspects of a home improvement project. If a new layout does requires this, then take advantage of it and update the pipes at the same time. This will save money in the long run.
UTILIZE AUCTIONS Take advantage of building-supply auctions. These are fantastic ways to nab pieces for projects at very low costs. For example, the cost of a solid-cherry wall cabinet at a home center is $300. The very same item at a building supply auction is $10.
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CLUBS WITHIN THE CLUB
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ON THE ROAD AGAIN WITH THE FOREVER YOUNG CLUB:
Eagle Watching
A late January day found the FYC in pursuit of American bald eagles at Lock and Dam 24 on the Mississippi River in Clarksville, Mo. Eagles were soaring in the sky and fishing at the dam along with more than a few gulls, a surprising discovery. Telescopes and binoculars at the visitor’s center gave everyone a close view of the nation’s bird. Clarksville, named after William Clark of the Lewis and Clark Expedition and founded on the western bank of the Mississippi in 1817, predates Missouri statehood by four years. The group visited one of the oldest homes, the magnificently restored Elgin-Cottrell House, dating back to 1845 and built out of clay by Hezekiah Elgin. Another interesting experience was the Windsor Chair Factory where sturdy chairs are constructed by hand using original methods from the 1700’s. A big surprise awaited at the back of the shop – a large chair in the process of being built as a gift for President Donald Trump. The FYC group finds surprises wherever they go! (TOP) L TO R: MAUREEN WERNER, JUDITH HANSES AND JOE HOFFMANN AFTER LUNCH AT VILLAGE OF THE BLUE ROSE BED AND BREAKFAST AND RESTAURANT, A TRAINING FACILITY FOR THE DEVELOPMENTALLY DISABLED. (BOTTOM) FYC PRESIDENT, JIM DODDS, BENDS STEAMED WOOD WITH PATRICK BLANKE FOR A HANDMADE WINDSOR CHAIR AT THE WINDSOR CHAIR SHOP IN CLARKSVILLE, MO. Old-World Craftsmanship Tomorrow’s Technology.
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RON JACOBER IN HIS ELEMENT.
The Cardinals Past and Present at the FYC Legendary KMOX sports broadcaster, Ron Jacober, is this month’s Forever Young Club speaker. Jacober covered St. Louis sports on radio and television for 47 years – longer than anyone in the history of the industry. Last year, he and baseball historian Robert Tiemann co-authored Immortal Moments in Cardinal History, an exciting collection of Cardinal highlights, reviving great moments in franchise lore. With the new baseball season upon us, this will be a fun and timely event. Join the group on Friday, March 17 at 11:30 a.m. at the West Clubhouse.
Apollos to Share Luck of the Irish at Spring Concert The iconic Apollos welcome spring with a concert highlighting Irish stories, lore and songs. Enjoy cocktails and dinner preceding the show and an afterglow and dancing after. FRIDAY, APRIL 28 $38.50 per person plus gratuity Register online or call 314-539-4470.
Art and Charity Scavenger Hunt 24/7 Emergency Roof Response Commercial Residential | Flat Slate Tile Shingle
314.534.4444 | Kirberg.com 1400 South Third Street, St. Louis, MO 63104 MAC Members: Douglas, Charles, and Eric Kirberg 28 F Cherry Diamond F MARCH 2017
Co-sponsored by the Foundation for the Arts, Forever Young Club and CSC, members are encouraged to hunt for art while learning about the current and past CSC charities, includes hors d’oeuvres and parking. FRIDAY, MARCH 24 6 p.m. F Downtown Clubhouse $25 per person F Register online.
CSC Continues to Impact the Community $26,306 donated to three local charities Serving Our Community Since 1966
The MAC’s Charitable Society for Children (CSC) is a Club Within the Club that annually collects and donates money to three local children’s charities. This year marks the 12th anniversary of the CSC. Since its inception in 2005, the organization has donated $263,649.45 to 36 St. Louis area children’s charities. CSC chairmen, Nat Walsh, Jim Sheets and Jarid King, along with President Troy Robertson, presented three checks each equaling $8,768.70 to Lift for Life Academy, The Maggie Welby Foundation and LoveU2Pieces on Jan. 27 at the Downtown Clubhouse. Throughout the night, attendees enjoyed dinner, camaraderie and dancing, thanks to an outstanding Beatles cover band from Chicago, Beatlerama. TOP ROW: PRESIDENT TROY ROBERTSON PRESENTS A CHECK TO LIFT FOR LIFE ACADEMY; JIM SHEETS PRESENTS A CHECK TO LOVEU2PIECES; NAT WALSH PRESENTS A CHECK TO THE MAGGIE WELBY FOUNDATION. BOTTOM ROW: (L-R) DEVONIA FISCHER WITH DEVON, DEONNA AND JACK CARRUTHERS ENJOY DINNER TOGETHER; BEATLERAMA DELIVERS A STRONG PERFORMANCE DURING THE EVENING. PHOTO CREDIT: KARI R. FREY, FREYTOGRAPHY.
“We work each day towards the greater good of our customers, our fellow employees and our community.” F.W. Rundquist C.O.B, C.E.O
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AROUND THE CLUB
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FOOD, FRIENDSHIP AND FUN at Good Fellowship Day Members gathered at the Downtown Clubhouse on Feb. 18 for a day of good-hearted competitions, fitness, food and fellowship as part of the annual Good Fellowship Day. Matt Morris won the three-point basketball contest! (TOP ROW) BASKETBALL HAS LONG SINCE BEEN A STAPLE AT GOOD FELLOWSHIP DAY. HERE ARE THE FIVE-ONFIVE ROUND ROBIN TOURNAMENT WINNERS (L-R) ROSS KNUTSON, GREG LINDSAY, SCOTT SCHULTE, DREW WECKBACH, AND ERIC PARADOSKI; MAC YOGA TEACHER, ANDREW FRANCIS, INSTRUCTS A CLASS; BOOT CAMP GAVE MEMBERS A CHANCE TO GET IN A GOOD WORKOUT. (BOTTOM ROW) RON CROW COMPETES IN THE CLOSEST-TO-THE-PIN CONTEST; THE RACQUETBALL CLUB ENJOYS LUNCH TOGETHER. PHOTO CREDIT: KARI R. FREY, FREYTOGRAPHY.
Artist of the Month
DEBOR AH WILLIAMS
Deborah Williams is a professional artist who prefers to work outdoors, “en plein air,” capturing landscapes on location in natural light. Her art reflects a love for travel, architecture and landscapes. Her images are reminders of the fast-paced, disappearing world around us. Williams’ medium of choice is soft pastels but she also works in acrylics, mixed media and photography. LES BOURGEOIS VINEYARDS IN ROCHEPORT, MO. Williams’ photographs and paintings are included in numerous private collections and her photography has been sold in Hallmark stores. The artist has won many awards at plein air events in Augusta, Mo. wine country, Kansas City, Mo. and Door County, Wis. Her art has also been featured on wine labels. Williams was born in Shreveport, La. but has lived in many states and the country of Bermuda with her Air Force family. She is a graduate of Saint Louis University and is a founding member of the Gateway Pastel Artists and the Gateway Gallery in St. Louis, Mo. (2004-2013). As a member of the Gateway East Artist Guild, Williams frequently paints with the Missouri Plein Air Painters Association. She currently resides in Millstadt, Ill. To purchase any artwork on display, contact Morgan Franke at 314-539-4438 or mfranke@mac-stl.org. 30 F Cherry Diamond F MARCH 2017
MAC PAST
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St. Patty’s Day
AT THE CLUB
March is all about St. Patrick’s Day and the Club celebrated this fun holiday 40 years ago in 1977 with the annual greening of the MAC party! More than 400 Irishmen
and would-be Irishmen gathered together for cocktails, traditional Irish cuisine, and dancing.
HAPPY
Summer! Mark your calendars for the upcoming MAC Happy Hours. In addition to serving up great drink specials, these events are a great opportunity to meet new members and introduce friends and colleagues to the Club. No reservations are required.
FRIDAY, APRIL 7 11:15 a.m. – Reception 12 p.m. – Lunch 12:30 p.m. – Program $50 per person, inclusive Register online.
West (Poolside) Downtown Saturday, June 14 Wednesday, June 25 Saturday, July 12 Wednesday, July 23 Thursday, Aug. 14 Saturday, Aug. 23 TOP LEFT:5-8 TRUE CLANSMEN GATHERED TOGETHER FOR CAMARADERIE p.m. 1:30-4:30 p.m. THE IRISH WAY! BOTTOM LEFT: THE NICK MUCCI ORCHESTRA ADDED IRISH TUNES TO THE EVENING. RIGHT: TOM CHARLEVILLE AND HIS DATE SUE KELLY STAND WITH MR. AND MRS. CHUCK LOEFFEL AS THEY HEAD TO DINNER.
M EMBERS ONLY
MEMBERS ONLY BUSINESS DIRECTORY BUSINESS & PROFESSIONAL DIRECTORY
Reserve Your Spot MARKETING AND PROMOTIONAL MATERIALS in the Upcoming Roster
Security Services
SECURITY SERVICES
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Promote your business, products or services and connect with fellow members with a Business Directory ad AGENCY in the annual MAC roster. Because FULL SERVICE Club membersApparel refer to itFthroughout the year, advertising in the Roster offers Promotional Products your business great exposure. Motivation & Incentives F Corporate Gifts
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IDEAS F SOLUTIONS F MEASURED RESULTS
Advertising
ARBITRATION AND MEDIATION
Want to see your business HERE? Buy an ad in the Cherry Diamond and reach the best customers around – your fellow members!
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Snapshots MAUREEN WERNER, PATTI SWOPE, AND PAT REBHOTZ SHARE A FUN FRIENDSHIP AT THE WEST CLUBHOUSE.
THE APOLLOS SANG THE NATIONAL ANTHEM AT SLU’S BILLIKEN’S GAME ON FEB. 1.
PAT CORICH, SANDY RIVES, SUSAN ROSENTHAL, AND BOB DANIELS SMILE FOR THE CAMERA.
ON FEB. 3, MARK AND ANA HELMSING, ROBIN GARLICH, COLLEEN SOMMER, MIKE AND VICKI CHABOT, TOM AND JENNY DUNN, ALLIE ZUMWALT AND FRIEND SABINA, AND BRITNEY AND SEAN MCGOWEN GATHERED WITH SCOTT STUTZ AT THE WEST CLUBHOUSE FOR THE ANNUAL SWEETHEART TENNIS TOURNEY. 32 F Cherry Diamond F MARCH 2017
STEVE AND ANNE ALBART’S THREE-YEAR-OLD DAUGHTER, MAGGIE, GOT A HAIRCUT AT THE WEST CLUBHOUSE.
ROY AND RENATE GRAY ENJOY DINNER AT THE BEATLES TRIBUTE EVENT ON JAN. 27.
BILL AND JOYCE SKAGGS SMILE FOR THE CAMERA AT THE BEATLE TRIBUTE EVENT.
DR. SEAN BAILEY AND CDR. JIM NAUMANN WITH MARINES FROM THE 3/23RD UNITED STATES MARINE CORPS AT THE ARMY VS. NAVY FOOTBALL GAME PARTY HELD IN THE SPORTSMAN’S CLUB.
LANE TOPE, 15-MONTH SON OF KEITH AND DANIELLE, RECEIVED HIS FIRST HAIRCUT AT THE WEST CLUBHOUSE.
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