Missouri Athletic Club, Cherry Diamond, October 2016 by Missouri Athletic Club

M I S S O U R I AT H L E T I C C L U B

O C T O B E R 2 01 6

CHERRYDIAMOND F

WELLNESS

On the Web

SENIOR LI V I N G

JACK BUCK

Sports Awards

TRAVIS FORD Headlines Billikens Luncheon Cherry Diamond F OCTOBER 2016 F 1

CHERRYDIAMOND F

Features 13

Missouri Athletic Club Founded in 1903

9 Member Spotlight

OCTOBER 2016

13 Billikens Basketball Luncheon

Cherry Diamond Staff Publisher – Troy Robertson Director of Communications – Jim Wilson Content Marketing Manager/Managing Editor – Amy Freeman Communications Coordinator – Emma Frey Design – Lilyann Rice General Manager – Wallace L. Smith

14 Jack Buck Sports Awards 16 Wellness on the Web 20 Foundations’ Focus 21 Senior Living Section

30 Honoring Our Veterans

Departments 2 Calendar of Events 5 President’s Column 6 From the GM’s Desk 8 New Members

10 15 18 26

Fine Dining Fitness Focus Athletics Clubs Within the Club

28 Around the Club 31 MAC Past 32 Snapshots

To advertise, contact 314-539-4459 or efrey@mac-stl.org. The Cherry Diamond Vol. 110/No. 10 (USPS: 102-560) is published monthly by the Missouri Athletic Club, 405 Washington Ave., St. Louis, MO 63102, (314) 231-7220. Subscription - $45 per year, subject to sales tax. PERIODICAL POSTAGE PAID AT ST. LOUIS, MO. POSTMASTER: Send address changes to Cherry Diamond, 405 Washington Ave., St. Louis, MO 63102 Connect: @macstlouis @macstlouis @macstlouis

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golfers participated in the Foundations’ Golf Tournament making it a sold-out event! Read a recap on page 20.

The October date that MACtivities resume at the West Clubhouse! Read more on page 18.

3 $111,000

new CSC charities must be nominated by Oct. 29. Read more on page 26.

combined was donated to the foundations during Foundations’ Month and at the golf tournament in August.

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UPCOMING EVENTS

October Local Produce Night (WE) Friday, Oct. 7 Enjoy Chef Grant’s fried chicken, prime rib and Ruby Red Trout on a first come, first serve basis, plus sides made from local farmer’s market items such as tomato salad, pickled cucumbers and onions, roasted squash and other healthy options 5-9 p.m. All you can eat for only $19.03 per person

Tuscan Wine Dinner (DT) Friday, Oct. 7 Spend an evening in Italy with a four-course dinner prepared by Executive Chef Bart and wines presented by Tavolo Vigneto. 6:30 p.m. – Reception 7 p.m. - Dinner $45 per person, inclusive for Wine Society members $60 per person, inclusive for non-Wine Society members

Squash Mixed Doubles Invitational (DT & WE) Friday-Sunday, Oct. 7-9 Come out to watch eight of the world’s top pros compete including Manek Mathur, Dana Betts, Fernanada Rocha, Mike Puertas and the MAC’s very own Adam Bews. Contact Adam Bews at 314-539-7440 or abews@mac-stl.org for more information.

Ballroom Dance Lessons (DT) Oct. 11, 18, 25 and Nov. 1 Dance instructor, Lucy Fitzgerald, presents four ballroom sessions consisting of various dance styles. 6:30-9:30 p.m. $55 per person, inclusive for Dance Club members $62.50 per person, inclusive for non-Dance Club members

Patio Grill Out (WE)

Use the Website to Register for Events 1. Login to the website (www.mac-stl.org). 2. From the member homepage, register for all events through the web calendar. Access the calendar the following ways: F My MAC > Calendar F Within the Quick Links box under Reservations > Events Reservations can also be made by calling: F Downtown: 314-539-4470 F West: 314-539-4490 For any login or registration questions, contact webmaster@mac-stl.org. 2 F Cherry Diamond F OCTOBER 2016

Saturday, Oct. 22 Members are encouraged to hang with Chef Grant and “cook” their own. Featured items include grilled lobster, certified Angus strip, swordfish, salmon steaks and homemade hard cider for the adventurous. 5-9 p.m. All you can eat for only $19.03 per person

Trunk-R-Treat (WE) Sunday, Oct. 23 This spooktacular evening is filled with fun activities and entertainment for the whole family! Decorate your vehicle and bring candy to pass out to the costume-clad kids from the trunk of your car. An optional dinner buffet is available for $13 per adult and $7 per child (ages 5-12). 4-7 p.m. $10 per vehicle

Billikens Basketball Luncheon (DT) Wednesday, Oct. 26 Meet Saint Louis University’s new basketball coach Travis Ford at the annual Billikens Luncheon as he previews the 2016-2017 season. 11 a.m. – Registration 11:30 a.m. – Luncheon 12:15 p.m. – Program $30 per person, inclusive

MTS Scotch Tasting (DT) Thursday, Oct. 27 Spend an evening enjoying scotch samples, cigars provided by Gerard Ezvan of Jon’s Pipe Shop and hors d’oeuvres! A raffle will be available for a chance to win prizes throughout the evening. 6:30-8:30 p.m. $35 per person plus gratuity for MTS members $39 per person plus gratuity for non-MTS members

Paella on the Patio (WE) Saturday, Oct. 29 Every hour on the hour Chef Grant will prepare fresh batches of seafood Paella using a recipe and paprika he obtained while in Barcelona, Spain. Estrella Damm beer will also be available. 5-9 p.m. All you can eat for only $19.03 per person

November Thirteenth Annual Wine Tasting and Sale (DT) Friday, Nov. 4 Wine purveyors present some of their best wines during this annual event. Hors d’oeuvres will be served and wines will be available for sampling and purchase. 6-9 p.m. $25 per person, plus service charge (no entry fee for Wine Society members)

Ballroom Dance Lessons (DT) Nov. 8, 15, 22 and 29 Dance instructor, Lucy Fitzgerald, presents four ballroom sessions consisting of various dance styles. 6:30-9:30 p.m. $55 per person, inclusive for Dance Club members $62.50 per person, inclusive for non-Dance Club members

Veterans Day Commemoration (DT) Thursday, Nov. 10 Attend this annual event co-hosted by the Rotary Club of St. Louis and the MAC to honor all veterans. General Darren McDew, Commander U.S. Transportation Command at Scott Air Force Base, will speak. 11:15 a.m. – Military exhibits and cash bar 11:50 a.m. – Luncheon 12:30 p.m. - Program $27.50 per person, inclusive

Apollos’ Fall Concert (DT) Friday, Nov. 18 The Apollos will host their annual fall concert, Cheers and Jeers: Anthems of Your Alma Mater. Come out and enjoy the evening with dinner and a concert while supporting this CWC! 6 p.m. – Cash bar 7 p.m. – Dinner 8 p.m. – Program 9:30 p.m. – Afterglow $38.50 per person, plus gratuity

Thanksgiving Brunch (WE) Sunday, Nov. 20 Bring the family for a delicious Thanksgiving meal at the West Clubhouse! 10 a.m.-1 p.m. Adults – $34.95 Children (4-12) – $16.95

Thanksgiving Dinner (DT) Thursday, Nov. 24 Come by the Downtown Clubhouse for Thanksgiving dinner and leave the kitchen at home spic and span! 1-4 p.m. Adults – $34.95 Children (4-12) – $16.95

CWC MEETINGS The MAC offers a variety of Clubs Within the Club to bring together members with common interests.

Apollos Mondays, 7 p.m., Downtown Bike, Run & Triathlon Thursdays, 5:30 p.m., Downtown Book Club Second Thursday of the month, 5:30 p.m., West Business Development Group Third Thursday of the month, 7:15 a.m., Downtown Forever Young Club Third Friday of the month, 11:30 a.m., West Invitational Sanctioned Bridge Second and fourth Tuesdays of the month, 6:15 p.m., West Military History Club Fourth Tuesday of the month, 11:30 a.m., Downtown Toastmasters First and third Wednesdays of the month, 5:30 p.m., Downtown For more information, visit www.mac-stl.org or call 314-539-4402. Cherry Diamond F OCTOBER 2016 F 3

F SUNDAY

MONDAY

October WEDNESDAY

TUESDAY

F THURSDAY

FRIDAY

SATURDAY

1 2

Tuscan Wine Dinner

Local Produce Night

Squash Mixed Doubles Invitational

Trunk-RTreat

Ballroom Dance Lessons

31 F

SUNDAY

MONDAY

TUESDAY Ballroom Dance Lessons

Thanksgiving Brunch

WEDNESDAY

Patio Grill Out

Paella on the Patio

22 29

MTS Scotch Tasting

November

THURSDAY

FRIDAY

SATURDAY

Wine Tasting and Sale

Ballroom Dance Lessons

9 16

Ballroom Dance Lessons

10 Veterans Day Commemoration

Ballroom Dance Lessons

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Billikens Basketball Luncheon

Squash Mixed Doubles Invitational Oct. 7-9

Thanksgiving Dinner

24 31

Apollosâ&#x20AC;&#x2122; Fall Concert

PRESIDENT’S COLUMN

For Club and Country “Ask not what your country can do for you— ask what you can do for your country.” The 35th President of the United States, John Fitzgerald Kennedy, delivered this famous quote at his inauguration speech on Jan. 21, 1961. In the midst of truly tumultuous times, Kennedy used this line to focus the nation on service and togetherness. Granted, this is a dramatic example, but here at the MAC, a tumultuous time is best described as the hot tub being closed for maintenance! Not exactly the Bay of Pigs invasion. But there are definitive ways we as MAC “citizens” can help our Club. Outlined below are some key fiscal year 2017 budget targets and corresponding areas where you can help: F Membership goal of +50 F Operating cash flow of $1,783,000 F $240,000 ($20,000/month) to fund our pension obligation F Principal payments on long-term debt of $738,000 F Pay down line of credit and other payables by $629,000 F $200,000 for capital expenditures MEMBERSHIP +50: Have you invited a friend, neighbor, colleague or client to an event at the Club? How about meeting in the Jack Buck Grille prior to a Cardinals game and using the shuttle? How about dinner on the patio at 1903? We need you to think NEW members—all the time. Our Club has never been better. Better food. Better service. Better employees. Bring us a prospective member and let us show them. BANQUETS: The Club can accommodate all your luncheon, business meeting, and private party needs ... and weddings, we LOVE weddings. In my humble opinion, the Missouri Room is the most beautiful banquet room in town. Contact Linda Soncasie, our Catering Director, at 314-539-4424. She loves this stuff. She will take great care of you and your event.

HOTEL ROOMS: Did you know our Downtown Clubhouse has 77 hotel rooms? Book them now for conventions, concerts, and the Cardinals World Series games—ok, getting ahead of myself a bit. The Board and Senior Management have spent considerable dollars upgrading hallways, artwork, and several rooms in recent years. Book Room 1018—it’s my favorite! Keeping the hotel full is a key factor to our financial success.

Board of Governors

FOUNDATIONS: We just concluded Foundations’ Month in August and on behalf of the Board, please allow me to say THANK YOU. We raised a combined $111,000 at the golf tournament and through one-time pledges on the green chits. Our foundations serve our Downtown Clubhouse, our art collection, and our community outreach programs. Our Director of Foundations, Cynthia Goudy, has big plans for years to come; let’s help her get there!

F Tracy Beckette – Vice President

Officers F Troy Robertson – President

F Rebekah Bahn-Kingston – Second Vice President F Tripp Zumwalt – Secretary F Duffy Dunn – Treasurer

Before concluding, I wanted to share a few other exciting events coming soon:

Class of 2017

F The MAC is partnering with the Racquet Club to host the Squash World Championship Doubles in fall 2017. This is the biggest and most prestigious squash event in the world. Fifty of the world’s top professionals will play at the MAC. Stop and think about that, the MAC is hosting the TOP SQUASH EVENT in the World. WOW!

F Tracy Beckette F Duffy Dunn F Rebekah Bahn-Kingston F Troy Robertson F Tripp Zumwalt

F The Billikens Basketball Luncheon will be held on Oct. 26. Sign up now to hear new coach Travis Ford speak about this year’s team and his plans for the program. Being a SLU alum I’ll admit I’m extremely biased, but I think Coach Ford is a perfect fit for SLU and our community. F Our Foundations’ Gala will be held on Friday, Feb. 10, 2017. This is an early plug for the MAC party of the year. Our Gala Chairman, Governor Aaron Pawlitz, has some exciting ideas on how to take the event to the next level. Don’t miss it! Our budget is set. We will need your full participation to meet our targets. So, as MAC citizens, let’s keep our Club front of mind and serve it and each other to the fullest extent.

Class of 2018 F Talmage Newton F Tim Powers F Mike Schoedel F Paul David Shuff Jr. F Tim Slater

Class of 2019 F Andrew Carter F Matt Morris F Aaron Pawlitz

Troy Robertson, President Missouri Athletic Club

F Keith Phoenix F David Smith

Follow me @Macpres101 on Twitter. Cherry Diamond F OCTOBER 2016 F 5

GENERAL MANAGER’S COLUMN

Four years ago, as a newbie to the Missouri Athletic Club, I was discovering all of the nuances and uniqueness that make this place so extraordinary. I knew that in order to truly understand the culture and to get a feel for the direction, we had to hear from the majority of you on a variety of topics. We needed to ask, and we needed to listen. So, in conjunction with the Board of Governors and committees, we initiated a membership wide survey in September of 2012. The survey touched on everything MAC: dining, athletics and fitness, social events, staff, clubhouse preferences, etc. More than 500 members participated and provided excellent feedback. This information was used to plan and prioritize the future direction of the Club. As a result, fitness equipment was upgraded, the outdoor pool received a facelift, tennis and squash courts were resurfaced, hotel rooms were renovated, staff changes were made, food and beverage programs were elevated and most recently, the 1903 adults-only bar and patio was added to the West Clubhouse to name just a few of the member directed initiatives. Well, it’s time to feel that pulse again and to update plans going forward. As crazy as this sounds throughout the past four years, some 700+/- families have been added to our membership by way of your invitations to join the MAC. We have tightened up our

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onboarding process as well as increased the initiation fee, which creates a more stable membership base and obviously a number of newer members who now need to be heard too. Therefore, your staff and Board are preparing to conduct another membership survey this fall of 2016. The results will be shared with all, and the top priorities taken to our big planning session in January led by Planning Committee Chairman, Governor General Beckette. Please help us focus in on your Club’s direction and priorities by taking 10 to 15 minutes to complete the survey, which we plan to get out sometime in late October or early November. Your feedback is truly valued and appreciated and will be used to shape the MAC’s initiatives for the next three or more years. The advancement of the Club and members’ usage continues to evolve, and to keep up with the changing demands on our facilities and programs, your leadership continues to evaluate and re-evaluate. President Troy Robertson is leading the efforts and has deemed this year “the year of realignment.” He and our Board are focused on the Club’s governance and our newish planning processes. For those unaware, last year, a significant bylaw change reshaped the MAC’s committee structure. There are now five primary committees: Membership, Finance, Governance, Planning, and Audit. Those committees report directly to the Board of Governors. The beauty of this streamlined system is the ability to create “task groups” for specific purposes within the committee and to select the best people for that task. It’s so powerful to gather various experts and to get the best people from within our membership assembled purely dependent on the task at hand. These task groups have clear agendas and time frames to gather specific information needed by the committee.

Once complete, the task group is done and is dissolved. The Planning Committee currently has three task groups assigned and working. One is led by Governor Shuff and is studying Downtown programs and facilities. Another is led by Governor Powers doing the same at the West campus. Governor Schoedel leads the third group. He is taking a very deep dive into our membership categories, pricing strategies and total number of members optimal per category looking three and five years out. Throughout the busy summer months, watching more than 2,300 members actively engaged within the Club has prompted the question: What is actually the right size membership for the MAC? The question of, “how do we operate with a cap of 2,500 total members?” is getting lots of conversation, study and traction. It makes great sense to me when considering facilities and activity levels. And, once that number is reached, which isn’t too far away, a waiting list would be enacted, and the initiation fee once again increased. As always, there is a lot going on with a lot of smart people all focused on what’s best for the MAC membership both short and long term. I love this stuff! Looking back, it’s rewarding to see how much has been accomplished since that last survey was administered almost four years ago. To think that so many changes started with a simple survey and evolved into amenities, programs, and a growing, thriving membership is beyond fantastic. So, please, please share your opinions on this upcoming survey, and we will keep you “in the know” as we go. See you at the Club,

Wally Smith, General Manager Missouri Athletic Club

Not your typical tailgate! Seeing the stadium fill with black and gold, hearing Marching Mizzou play the fight song, smelling the smoke from the cannon that fires after a touch down — game days are an exciting time in Columbia. Adding to the excitement are University Club’s Tailgates. The tailgate-inspired buffets feature Executive Chef Daniel Pliska’s imaginative takes on game-day classics such as sliders, fried chicken, wings and pizza. Tailgates are held 2 1/2 hours prior to home games, and after the game you can swing back by to refuel with appetizers and celebratory cocktails. Contact us for a reservation and make tailgates at the Club part of your game-day tradition

107 Donald W. Reynolds Alumni & Visitor Center Columbia, MO 65211 Director John LaRocca Chef Daniel Pliska

www.uclub-mu.org 573-882-2586 Cherry573-882-9048 Diamond F OCTOBER 2016 F www.catering.missouri.edu

Welcome New MAC Members from August! Everett, Brandon (Ursula): Success Promotions; 14376 S. Outer Forty Road, Chesterfield, MO 63017; Res: 1132 Lorien Court, St. Louis, MO 63131 Fendler, Yevgeny (Nika): American Railcar Industries; 100 Clark Street, St. Charles, MO 63301: Res: 10461 Savannah Avenue, Frontenac, MO 63131 Hea, Marilyn: Northern IL. University/ Private Practice; 121 E. 2nd Street, Beardstown, IL 62618; Res: 915 Lafayette Street, Beardstown, IL 62618 Henges, Michael (Judy): Adcock-Henges and Co., LLC; 532 Axminister Drive, Fenton, MO 63026: Res: 12811 Fishel Court, St. Louis, MO 63141 Mueller, Gregory (Judy): Retired; Res: 42 Wildwood Lane, Kirkwood, MO 63122 Niemeier, Lindsey: Assistant VP Aon; 8182 Maryland Avenue Ste. 1500, Clayton, MO 63105; Res: 1233 Dorne Drive, St. Louis, MO 63021 Oâ&#x20AC;&#x2122;Leary, Megan (Cole Bitting): Theravance Biopharma; 901 Gateway Blvd. S., San Francisco, CA 94080; Res: 1195 Hillard Road, Glendale, MO 63122 Shuff, Christina (John): Noles Properties; 11361 Olive Blvd., Creve Coeur, MO 63141; Res: 819 West Wood Drive #1W, Clayton, MO 63105

Turner, Matthew: Stifel Nicolaus; 501 N. Broadway, St. Louis, MO 63102; Res: 608 Joyce Ann Drive, Ballwin, MO 63021 Warrier, Manoj (Mini): Allergy, Asthma and Sinus Care Center; 9701 Landmark Parkway #207, St. Louis, MO 63127; Res: 807 Cleveland Avenue, St. Louis, MO 63122 Williams, Calli (Gregory): Nestle Galderma Labs; Fort Worth, TX; Res: 832 Edlin Drive, Warson Woods, MO 63122

Thank you

to the following members for sponsoring new members to the Club in August. F Travis Bullock F Jonathan Bremer F John Pennington F Ronald Henges F Clay Cary F Paul Shuff F Andrew Briggs F Daniel Barnes F John Dubuque F Tom Giller

SEND US YOUR SELFIE Name recognition is important to the MAC staff, which is why we are requesting headshots from all of our members to upload into our database. To submit your photo, please email a high resolution .jpeg file to Morgan Franke at mfranke@mac-stl.org or visit the membership office to have your photo taken.

Add Dependents to Account Please alert the Membership Office of any dependents in your family, including new arrivals! To further welcome any babies born within the last year, the MAC is offering 60 consecutive days of complimentary childcare at the West Clubhouse to be used at your discretion. Contact Morgan Franke at 314-539-4438 or mfranke@mac-stl.org.

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MEMBER SPOTLIGHT

» CD: Have you joined any Clubs Within the Club? If so, which ones? If not, do you plan on joining any? MM: I have been involved with The Associates and Business Development Group. I hope to get involved with the Toastmasters as well. CD: Have you brought any new members to the Club? What advice would you give to fellow members in their recruitment efforts? MM: I have been able to be a part of the process of introducing a few new people to the Club. Inviting them to see the features of the Club in person is important, but it is almost more compelling to share some of the Club’s less tangible social and professional benefits that I’ve experienced.

Member Spotlight: Micah Mills Micah Mills, a brand new member, has already made the Club his second home and encourages others to do the same. CD: How long have you been a member of the MAC? MM: I have been a member for six months. CD: Have you held any events at the Club? If so, why did you choose the MAC? MM: The 1903 bar has become the location of choice for many of our office happy hours and casual meetings. The bar staff and amenities are second to none, and with it being in close proximity to our office, there is never a question of where to host. CD: How have you utilized the Club since joining? MM: In addition to using the workout facilities and occasionally playing squash, some of my closest friends have come through different social events at the Club. For example, I met three Associate members during the Club election. In the shortest timeline of events, we hit it off, they invited me to the Kentucky Derby, we left the next day, and we had a weekend of a lifetime. We’ve been friends ever since.

State championships in the 2015-16 school year — boys track and field, football and girls tennis

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Open House Saturday, October 22 Registration at 9 am Presentation begins at 9:30 am

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FINE DINING

FA LL SPE CIA L S Enjoy a variety of food and drink specials in the 1903 bar, patio and dining room nearly every day of the week this fall!

SUNDAY

THURSDAY

TAILGATES

GET “SOM”

Watch Sunday football from the 1903 bar and patio (weather permitting) beginning at 11 a.m. Drink specials include $3 domestics, $4 drafts, $5 rail cocktails and $7 glasses of wine. Yard games such as corn hole and a large screen TV will be available outside. Sport the Rams’ opposing team’s apparel and receive a complimentary drink.

Working backwards, every Thursday from 5-9 p.m., Chef Grant will prepare prix fixe menus to pair with wines pre-selected by MAC Sommelier Nichole.

SUNDAY

Gather 10-50 friends and retreat to 1903 on Tuesday or Wednesday evenings. Retreats include a complimentary charcuterie and cheese display with the purchase of beverages in the 1903 bar, and an opportunity to create a limited menu with Chef Grant to enjoy in the dining room. Contact Courtney Hake at 314-539-4490 to plan a retreat.

BRUNCH

Beginning Sunday, Oct. 2, an a la carte brunch menu will be available every Sunday from 10 a.m.-1 p.m. in the 1903 dining room.

MONDAY

HOMESTYLE TO GO

Congratulations to Nichole Miller-Kirk for earning the new title of Certified Sommelier!

MID-WEEK RETREATS

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Call Donna Auld Brown, Realtor®, and MAC Member (314) 518.0071

This offering returns beginning on Oct. 3. New this year, orders can be placed for dine in or carry out and can include soup, salad and dessert. Call 314-539-4441 before 3 p.m. to place a to-go order and pick up between 5-8 p.m. under the front portico. Login to the MAC website to view the menus. F Dinner for 2-$26 F Dinner for 6-$70 F Dinner for 4-$49 F Dinner for 8-$89

TUESDAY

WINE AND DINE WITH NICHOLE On the second Tuesday of every month, special prix fixe menus will be paired with wine selected by MAC Sommelier Nichole. Entry fee is $15 per person, which can be applied towards wine purchases. Nov. 8 tasting rescheduled to Nov. 15 due to the election. 10 F Cherry Diamond F OCTOBER 2016

janet mcafee inc. l 9889 clayton road l saint louis, missouri 63124 l 314.997.4800 I www.janetmcafee.com

SATURDAY

PRIME RIB, SEAFOOD AND BYO WINE Prime rib and fresh seafood will be served at the West Clubhouse between 5-10 p.m. Throughout October, bring your own bottle of wine to dinner and enjoy a complimentary bottle opening (limit one bottle per table).

EVERY DAY

LUNCH ON THE PATIO Weather permitting, get outside and have lunch on the 1903 patio every day beginning at 11 a.m. Lunch includes regular menu items, lunch buffet, and special patio promotions.

$19.03 MEMBER APPRECIATION

Thanksgiving To Go Let Chef Grant and the culinary staff at the West Clubhouse take the work out of preparing the holiday meal so you can enjoy the day with friends and family! Download the Thanksgiving to Go order form from the MAC website by hovering on the Dining header and selecting West Dining or call Courtney Hake at 314-539-4490 or Janet Jones at 314-539-7430 to place a phone order. Postmark mailed forms by Nov. 15; place phone orders by Nov. 17. Pick up orders on Wednesday, Nov. 23.

LOCAL PRODUCE NIGHT On Friday, Oct. 7, local produce will be used to create all side dishes such as heirloom tomato salad, pickled cucumbers and onions, roasted squash, and other healthy options! Other featured items include fried chicken, prime rib and Ruby Red Trout on a first come, first serve basis! All you can eat for $19.03 per person.

PATIO GRILL OUT On Saturday, Oct. 22, Chef Grant will fire up the grill in the parking lot next to the 1903 patio! Members are encouraged to hang with the Chef and “cook” their meat. Featured grill items, including lobster, certified Angus strip, swordfish, and salmon steaks, will be available on a first come, first serve basis, and will be served with a baked potato and grilled asparagus. Chef Grant will also provide homemade hard cider for the adventurous! $19.03 per grilled item

PAELLA ON THE PATIO While in Barcelona, Spain, Chef Grant learned how to make authentic Paella. On Saturday, Oct. 29, he will prepare fresh batches of this Valencia dish every hour on the hour from 5-9 p.m. The Paella will be made with paprika that Chef Grant bought at a spice shop in Barcelona, which has been in business since 1823. Enjoy the Paella with a Spanish Estrella Damm beer! All you can eat for $19.03 per person.

Serving Our Community Since 1966

“We work each day towards the greater good of our customers, our fellow employees and our community.” F.W. Rundquist C.O.B, C.E.O

Bill Rundquist MAC Member

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On-Time, Within-Budget, Safely Offices located in St. Louis and Columbia, MO Corporate Office: 1055 Cassens Industrial Ct. Fenton, MO 63026 Phone - 636.680.2100 www.intfs.com

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FINE DINING

Downtown Wines of the Quarter

Dine in the Jack Buck Grille during the month of October and enjoy these wines by the glass or by the bottle.

DECADENT CHOCOLATE MASTERPIECES, DESIGNED BY THE MAC PASTRY CHEFS, MADE THE NIGHT JUST A BIT SWEETER.

$10 per glass ✦ $38 per bottle

Sip, Savor and Chocolate Makes for Sweet Evening

This wine is characterized by an intense ruby red color with purple hues and is incubated 10 months in oak casks. Tasting Notes: This wine has a gorgeous, round, delicate flavor with a nice tannic structure and long finish. Aroma: The aroma is elegant and complex with intense notes of red fruits, hints of spices and flowers. Pairing: This wine works well with all snacks, hot and cold white meat, and braised fish and cheeses.

Members gathered in the Art Lounge for an evening to tantalize the taste buds on Sept. 15. Sip, Savor and Chocolate, hosted by the Wine Society and Women’s Initiative Committee, gave attendees the opportunity to pair wines with multitudes of edibles such as scallops, cheeses, fruits and, of course, chocolate!

MANGIA BENE AT THE MAC! Friday, Oct. 7 ✦ 6:30 p.m. Downtown Clubhouse Spend an evening in Italy at the Tuscan Wine Dinner sponsored by the Wine Society. Wines by Tavolo Vigneto will be paired with a multicourse dinner by Chef Bart Philipps, featuring shrimp a la plancha, pesto grilled lamb, and thyme and basilrubbed lobster medallions. Wines include Pignoletto Emilia, La Suvera Toscana Bianco, and more! Register online or call 314-539-4470.

Rosso IGT Toscana

Roero Arneis Docg Vigne Sparse 2011 Hailing from the Southeastern region of Italy, these grapes are harvested, pressed in a soft and controlled atmosphere, fermented for 15 days and then aged five months on the lees in stainless steel vats.

MAC Competes in Chef of the Year Competition On Aug. 21, the MAC’s very own Chef Bart Philipps was one of three chefs that competed in the Chef of the Year Competition held at the Culinary Institute of St. Louis at Hickey College. Chef Philipps created his very own Blackened Arctic Char dish for the judges.

CHEF PHILIPPS’ BLACKENED ARCTIC CHAR.

Kookin’ for Kids On Aug. 28, the MAC along with more than 20 restaurants participated in the 25th Annual Kookin’ for Kids event held at the Chase Park Plaza, which supports St. Vincent Home for Children. St. Louis Public Radio’s very own Don TAMER EL-ADAWY, CHEF BART PHILIPPS AND Marsh (St. Louis On the Air) was just one of the LINDA SONCASIE ATTENDED THE EVENT. many local celebrities in attendance.

JBG DEBUTS OCTOBER PRIX FIXE MENUS The Jack Buck Grille will debut a new prix fixe menu the weekends of Oct. 7 and 8, 14 and 15, 21 and 22, and 28 and 29. German beef stew, roasted pork loin, and smoked troutstuffed tomatoes are just a few of the delicious items that will be available. Go online to My MAC > Dining > Dining Calendar to view the full menu for each weekend! Make a dining reservation online or call 314-539-4417. 12 F Cherry Diamond F OCTOBER 2016

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MAC SERVES UP BILLIKENS BASKETBALL

New Coach Travis Ford Headlines Luncheon Meet Saint Louis University’s new basketball coach Travis Ford at the annual Billikens Luncheon. Enjoy lunch, listen to Coach Ford preview the upcoming season and ask questions about his plans for the program. Since coming onboard in the spring, Coach Ford has hit the recruiting trail and been focused on getting the Billikens back to the NCAA Tournament. The former Oklahoma State and Massachusetts coach has led his team to the NCAA Tournament six times. He has coached six players who have gone on to play in the NBA. “I really enjoy meeting and talking with our great fans,” Coach Ford said. “I’ve heard a lot about the great history of the Missouri Athletic Club and understand that former Billiken Troy Robertson is the President so I’m excited to be there on October 26 to talk about the Billikens.” Make reservations now for the Billikens Luncheon and make the MAC your pre- and post-game destination for all SLU home games. The MAC shuttle will provide transportation to Chaifetz Arena throughout the season.

STLtaxi is the fastest, easiest way to order a taxi in St. Louis! Download for iPhone or Android WEDNESDAY, OCT. 26 11 a.m. – Registration 11:30 a.m. – Luncheon 12:15 p.m. – Program $30 per person Downtown Clubhouse Register online or call 314-539-4470.

Catch a Ride to the Games Catch all the Blues hockey and Billikens basketball action this season by riding on the MAC shuttle. When dining in the Jack Buck Grille prior to regular season home games, fans receive transportation to and from the Chaifetz Arena and Scottrade Center.

taxi

For Blues hockey games, the shuttle departs approximately 30 minutes and 10 minutes prior to the game. For Billikens basketball, it will depart about 20 minutes prior to the game. Please call the front desk at 314-231-7220 to confirm shuttle service.

314-652-3456 Brought to you by Laclede Cab Company Serving City, County, Airport

Cherry Diamond F OCTOBER 2016 F 13

Jack Buck Sports Awards Banquet – Dec. 5

Voting to Open Oct. 4 for Sports Personality of the Year Award The candidates for the prestigious Missouri Athletic Club Sports Personality of the Year Award are set. The award, which MAC member Jack Buck established in 1970, annually honors the top local sports figure. The candidates for the 2016 Sports Personality of the Year are Carlos Martinez, Alex Pietrangelo, Stephen Piscotty and Vladimir Tarasenko. Cardinals pitcher Carlos Martinez emerged as the team’s ace in 2016. The hard-throwing right-hander led the staff in wins and strikeouts. Blues defenseman Alex Pietrangelo became a team leader in 2016. He helped St. Louis make a playoff run to the Western Conference Finals. Prior to the start of the 2016 season, Pietrangelo was named the 21st captain in Blues franchise history. In a season where the Cardinals’ offense was ravaged by injuries and plagued with inconsistency, Stephen Piscotty was the team’s most durable

and consistent hitter. In his first full season, the 25-year-old outfielder led the team in RBIs. Blues winger Vladimir Tarasenko was as one of the most dangerous goal scorers in the NHL in 2015-16. The electrifying Russian was 4th in the NHL in goals scored (40) and led the team in points (74). He sparked the Blues to a first-round playoff victory over the Blackhawks. The 2016 Sports Personality of the Year Award will be selected by MAC members. Online voting can be done on the MAC website (www.mac-stl. org) beginning Oct. 4. Over the years, the award has honored some of the biggest names in sports history: Bob Gibson, Lou Brock, Ozzie Smith, Brett Hull, Albert Pujols, Kurt Warner and Marshall Faulk are a few of the legendary past winners. Make plans to attend the premier sports banquet in St. Louis at the 47th Jack Buck Sports Awards banquet,

presented by Maryville University. Sponsorship opportunities are available by contacting Jim Wilson at 314-539-4488. Sponsors are invited to the VIP reception and receive prime seating at the banquet. Jack Buck Awards sponsorships benefit the MAC Sports Foundation, a 501(c)3 nonprofit organization.

MONDAY, DEC. 5 5:30 p.m. – Cocktails 7 p.m. – Dinner $150 per person, inclusive (complimentary drinks during reception; drinks by signature during dinner) Downtown Clubhouse Register online or call 314-539-4470. The event always sells out, so make reservations early. Reservations will be accepted beginning Tuesday, Oct. 4 at 10 a.m.

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FITNESS FOCUS

Members Get Active at Sprint Triathlon On a cool morning in September, MAC members gathered at the West Clubhouse for the annual Sprint Triathlon. To finish, competitors had to complete a 300-yard swim, followed by a 12-mile bike ride and a three-mile run.

2016 Sprint Triathlon Winners Male Winners: Josh Wright and Brian Kaveney tied at 1:01:50 Female Winner: Andrea Robertson at 1:02:28 Relay Team Winners: Kevin Davis and Ron and Joseph Medley at 1:05:43 (L TO R): RON AND JOSEPH MEDLEY, AND KEVIN DAVIS POSE WITH THEIR MEDALS AFTER BEING NAMED THE RELAY TEAM WINNERS.

Seventh Floor Aerobics Room a Hidden Gem Unbeknownst to many, tucked away on the seventh floor of the Downtown Clubhouse is an aerobics room. This hidden gem houses a multitude of fitness equipment COURTNEY HUTT INSTRUCTS HER BOSU such as yoga mats, bosu balls, free weights, BLAST CLASS IN THE AEROBICS ROOM. TRX bands and more! Various fitness classes are held here such as Courtney Hutt’s Bosu Blast on Thursdays at 11:30 a.m. This space is open for members to use when classes are not in session.

Fall Youth Group Swim Lessons Kids learn the basics of swimming during this six-week session instructed by MAC head swim coach Lauren Fonseca and staff. Contact Rick Schneider at 314-539-4434 or rschneider@mac-stl.org for more information. Oct. 15-Nov. 19 Ages 4-5: Saturdays from 1:30-2:15 p.m. Ages 6-12: Saturdays from 2:30-3:15 p.m. $60 per person for the six-week session Register online.

Optimal Performance Training (OPT) This 16-week clinic is built specifically for adolescents focusing on a progressive approach to fitness. Each four-week session will get progressively harder and more advanced. Class includes warm ups, foam rolling, core strength, core power, plyometrics, ladders drills and injury prevention exercises. Tuesdays at 4:30 p.m., Thursdays at 4 p.m. and Saturdays at noon $15 per class West Clubhouse Call 314-539-4453 to register.

Downtown Clubhouse Debuts New Class! Cardio Express with Courtney takes place at 12:30 p.m. on Wednesdays on 5M. NEW TIME: Core Fit has changed times. It now meets at 7:15 a.m. on Thursdays with Keisha in the judo room on the eleventh floor.

Fitness Tip

Achieving a flatter stomach begins with healthy eating; spot reduction doesn’t exist. Side bends, sit ups, and planks will help tone that mid section, but attaining a leaner, flatter stomach is achieved through clean, healthy eating. Cherry Diamond F OCTOBER 2016 F 15

WELLNESS On the Web Missouri Athletic Club is preparing to launch two new online reservation systems, which will allow members to better manage their massage therapy and personal training sessions. Also, as fitness class enrollment increases this fall, members should register online to save their spot in advance. MASSAGE THERAPY

If you have any questions about your massage reservation, call:

Use the online massage therapy reservation system to view therapists’ availability and schedule appointments. Reservations must be made at least 24 hours in advance.

F Downtown Clubhouse: 314-539-4482 F West Clubhouse: 314-539-4433

1. Login to the MAC website (www.mac-stl.org). 2. Under the Wellness header, go to Massage Therapy, then click on the Massage Reservations to the right. 3. On the Massage Reservations page, use the drop down menus to indicate your preferred location, therapist, and treatment. Also, select your date and time preferences. 4. Click “Search” and available appointments will populate below. 5. Choose a preferred time by clicking on the red “Select” button. 6. Review the gray reservation box, and make any changes, if needed. 7. Select “Make Reservation.” If you left the “Send Notifications” box checked when reviewing your reservation, you will receive a confirmation email. 16 F Cherry Diamond F OCTOBER 2016

PERSONAL TRAINING Members who have previously worked with an MAC personal trainer should use the online reservation system to view the trainers’ availability, schedule and revise sessions. Reservations must be made at least a week in advance. First Timers Prior to scheduling your first personal training session, a fitness manager will conduct a health assessment and recommend the trainer best suited for your personal goals and needs. To schedule your first training session, complete the “Schedule a First-Time Session” form on the Personal Training webpage or contact: West Clubhouse: ✦ Paul Helfrich F 314-539-4453 F phelfrich@mac-stl.org Downtown Clubhouse: Courtney Hutt F 314-539-4495 F chutt@mac-stl.org

Cupping is Not Just for Michael Phelps By Jerrad Benton, MAC Massage Therapist While watching the summer Olympics, many inquired about the dark round markings on the backs and shoulders of the U.S. swim team, particularly swimmer Michael Phelps. The markings were caused by a massage treatment known as cupping. Traditional massage compresses soft tissue to initiate a therapeutic response. Cupping does the opposite; it utilizes “negative pressure.” Cups are applied to the body, and suction is initiated to lift and stretch the soft tissue. There are many different types of cups, and each creates a different suction. The treatment Michael Phelps received utilized glass or hard plastic cups fitted with a valve and pump to vacuum out the air inside. This suction caused a localized increase in blood circulation, stretched connective tissue called fascia, and created increased inter-cellular space to aid in the movement of lymphatic fluid. This all resulted in a softening of rigid muscle

tissue, increased recovery of damaged or fatigued tissue, and improvement in the body’s detoxification process. As a bonus, in general, cupping also improves skin tone and elasticity as well as greatly diminishes the appearance of cellulite and wrinkles. Everyone can benefit from cupping, not just Olympic athletes. This practice is beneficial to people of all lifestyles and body types, and the Missouri Athletic Club will soon offer cupping as a massage service! Myofascial Cupping utilizes medical grade silicone massage cups. Where other massage cups must remain stationary, silicone cups can be moved around, which is great for myofascial release if an individual is experiencing muscle or joint pain, stiffness, or inflammation. For questions or a free ten-minute demonstration, contact Jerrad Benton at either clubhouse or by email at jbenton@mac-stl.org. Stay tuned for more details!

Returning or Repeating Training Members who would like to schedule a session with their current trainer should: 1. Login to the MAC website (www.mac-stl.org). 2. Under the Wellness header, go to Personal Training, and then click on Book a Personal Training Session. 3. Select your preferred location and date, and review your trainer’s availability. 4. Choose an available time to make a reservation. 5. Review the gray reservation box, and make any changes, if needed. 6. Select “Make Reservation.” If you left the “Send Notifications” box checked when reviewing your reservation, you will receive a confirmation email. All personal training reservations can be reviewed on the “My Personal Training Sessions” tab. From there, you may also edit or cancel the reservation. Cancellation Policy The Missouri Athletic Club has a 24-hour cancellation policy for all personal training and massage therapy sessions.

A minimum of 24-hour advance notice is required when canceling an appointment. If you are unable to provide at least 24-hour advance notice, the Club reserves the right to charge your account the full amount of your appointment.

FITNESS CLASSES As a reminder, online registration is now available for all fitness classes at the West Clubhouse. This time of year, classes tend to fill up. Save your spot by registering in advance. Login to the MAC website, and follow these steps: 1. From the member homepage, go to Wellness > Fitness Calendar. The classes and events for the day are listed on the calendar in chronological order. 2. Select the class you wish to attend. 3. Select “Click here to register.” 4. Complete the registration form to register yourself and any guests. 5. You will receive a confirmation email upon completing registration. Contact the West Clubhouse fitness desk with any questions at 314-539-4433.

Schedule a session online at www.mac-stl.org Cherry Diamond F OCTOBER 2016 F 17

MAC ATHLETICS

Junior Fall Programming Fall into some of the best junior programs the city has to offer. Junior Fall Tennis Schedule

Squash

KIDS’ TENNIS PIZZA PARTIES F Fridays, Oct. 7 (moved to Oct. 14), Nov. 11 and Dec. 2 F 6:30-9 p.m. F $16 per child per night

Youth Group Swim Lessons

TOTS TENNIS (AGES 5-7) F $140 per child F Monday from 4-5 p.m. F Wednesday from 4-5 p.m. F Friday from 4-5 p.m. F Saturday from 9:30-10:30 a.m. FUTURE STARS (AGES 8-11) F $140 per child F Monday from 4-5 p.m. F Friday from 4-5 p.m. F Saturday from 9:30-10:30 a.m. F All sessions include Saturday match play from 4:30-5:30 p.m. JUNIOR HIGH PERFORMANCE (AGES 11-14) F $260 per child F Tuesday from 4-5:30 p.m. F Thursday from 4:30-6 p.m. F Friday from 5-6:30 p.m. F All sessions include Saturday match play from 4:30-6 p.m. VARSITY PERFORMANCE (HIGH SCHOOL) F $260 per participant F Tuesday from 5:30-7 p.m. F Thursday from 6-7:30 p.m. F All sessions include Saturday match play from 3-4:30 p.m.

Kids learn the basics of swimming during this six-week session instructed by MAC head swim coach Lauren Fonseca and staff. F Oct. 15-Nov. 19 F Ages 4-5: Saturdays from 1:30-2:15 p.m. F Ages 6-12: Saturdays from 2:30-3:15 p.m. F $60 per person for the six-week session

MACtivities Resume Friday night MACtivities for kids ages 5-12 resume in the West Clubhouse gym on Friday, Oct. 7 from 5:30-8:30 p.m.! Infants through 4 years of age can enjoy activities in the childcare room ($5 per child, per hour). Activities include movie nights, crafts, sports and more!

Catch the Pickleball Craze The MAC is looking for additional pickleball players! F Tuesdays and Saturdays from 1-3 p.m. F West Clubhouse gym F No reservations, equipment or previous experience is necessary.

Contact Joy Holdmeier at 314-539-4468 or jholdmeier@mac-st.org with any questions.

HIGH PERFORMANCE (AGES 11-14, INVITATION ONLY) F Monday from 4:30-6:30 p.m. F Wednesday from 6:30-8:30 p.m. F All sessions include Saturday match play from 3-4:30 p.m.

Mixt Men’s Tennis Group

PEAK PERFORMANCE (AGES 11-18, INVITATION ONLY) F Monday from 6-8:30 p.m. F Wednesday from 4:30-7 p.m. F Thursday from 5:30-7:30 p.m. F All sessions include Saturday match play from 1:30-3 p.m.

F Monday and Friday from 6:30-7:30 a.m. F Wednesday from 8:30-9:30 p.m. F Entry is $15 per person (participants may play as long as desired)

Note: Price is per child, per day, per session. Contact Kenny Powell at 314-539-4403 or kpowell@mac-stl.org with any questions. 18 F Cherry Diamond F OCTOBER 2016

The MAC tennis department now offers a brand new men’s tennis league at the West Clubhouse on the following days each week:

Contact Kim Steinmetz with any questions at 314-539-4413 or ksteinmetz@mac-stl.org.

MAC Hosts First Squash Mixed Doubles Invitational On Oct. 7-9, the MAC will host its first Squash Mixed Doubles Invitational at the West Clubhouse! Watch eight of the top pros in the world compete as well as some of the MAC’s own top players. Contact Adam Bews for more information and tournament schedules at 314-539-7440 or abews@mac-stl.org.

Tennis Smack Down to Raise Money for CSC The fourth annual Tennis Smack Down will be held on Friday, Nov. 4 from 6-8:30 p.m. at the West Clubhouse. This pro/amateur event is held to raise money for the MAC’s Charitable Society for Children (CSC), which provides monetary support to local children’s charities. Entry fee is $40 and includes tennis play, hors d’oeuvres and drinks! Register online. Contact Scott Stutz at 314-539-4411 or Kim Steinmetz at 314-539-4413 with any questions.

Raising a Racquet By MAC member, Andrew Otto On Nov. 17-19, the Missouri Athletic Club will host the second annual St. Louis Pro Racquetball Winter Rollout, which is a unique tournament featuring the top racquetball professionals of the International Racquetball Tour and the premier high school athletes of the Missouri High School Racquetball Association. The top eight players in the International Racquetball Tour including defending champion Kane Waselenchuk, Rocky Carson, Daniel De La Rosa, and Alvaro Beltran are expected to participate. The MAC continues to be the premier facility in the St. Louis region to watch racquetball. The professionals will play in the MAC’s unparalleled stadium court at the West Clubhouse while the high schoolers will be split between the West Clubhouse and Vetta Sports Concord. The IRT Network will broadcast the tournament and the MAC to

A RACQUETBALL TOURNAMENT TAKES PLACE AT THE WEST CLUBHOUSE.

viewers in all 50 states and more than 50 countries worldwide. Don’t miss this opportunity to see professional racquetball at its finest. For more information on the tournament, go to www.irt-tour.com. For information about the MAC’s racquetball leagues, contact Dave Schwent at dscwent@mac-stl.org.

Welcome New Basketball Instructor Dietrick Sooter Dietrick Sooter is a former record-setting high school, college and international basketball athlete. Currently, he is the CEO of 3D Sports Academy and Assistant Basketball Coach at De Smet High School. Sooter offers private and group lessons at the MAC. He will host a basketball clinic fat the West Clubhouse on Saturday, Oct. 9 from 9 a.m.-12 p.m. Entry is $49 per child and guests are welcome for $59 per child. For more information, contact Sooter at 417-489-4903 or Joy Holdmeier at 314-539-4468 or jholdmeier@mac-stl.org. Cherry Diamond F OCTOBER 2016 F 19

FOUNDATIONS’ FOCUS

Special Thanks

TO FOUNDATIONS SUPPORTERS

Thank you to everyone who donated to the MAC’s three foundations during Foundations’ Month and at the golf tournament finale in August. The foundations raised $25,000 during the month from those who made a donation through their chit or pledged to join the All-Star Program and just over $86,000 at the golf tournament. Thank you generous supporters, especially to the

newest member of the Legend’s Society, Past President Bill Conway. Mr. Conway has graciously left the Missouri Athletic Club in his estate plan. He joins Past President Tom Albus, Past Governor Kim DeMotte, Past Governor Bob Barnes, and Brandon Dempsey. See the MAC website for the full list of foundation donors and sponsors and for more information about the All-Star Program.

Foundations’ Golf Classic A Hole in One The annual Foundations’ Golf Classic took place on Aug. 29 at Glen Echo Country Club and was once again a resounding success. Although the weather was a bit steamy, golfers basked in plenty of sunshine while

raising money for the MAC’s three foundations. Golfers wrapped up the day with a dinner and auction lead by Past President John Bugh and current President Troy Robertson who served as auctioneers. Thank you to all of our golfers, auction bidders and generous sponsors!

PLATINUM Crane Agency, Great Southern Bank, Stifel and Tri Rinse A DINNER AND AUCTION FOLLOWED THE GOLF TOURNAMENT TO BENEFIT THE FOUNDATIONS.

GOV. MATT MORRIS, PRESIDENT TROY ROBERTSON AND GOV. DUFFY DUNN.

SILVER Berkshire Hathaway, CDG Engineers, Clark Logistic Services, Clayton Financial Group, Coldwell Banker Gundaker, Environmental Operations, Inc., Inflexion, Laclede Cab, Lodging Hospitality Management, Lou Fusz Automotive Network, Ronnoco Handcrafted Coffee, The Private Bank, Trane Building Advantage, Tom Lange Co. and USI Insurance

2016 Golf Classic Winners FIRST PLACE – FIRST FLIGHT Stacy Hastie Larry Fuse Jim Schlittler SECOND PLACE – FIRST FLIGHT Tim, Clint and Robbie Shocklee FIRST PLACE – SECOND FLIGHT Ray Morales Peter Allen Mark Licata SECOND PLACE – SECOND FLIGHT Steve Krause Dave Geesling Donn Muenks FIRST PLACE – THIRD FLIGHT Dan, Lisa and Ross Fusz SECOND PLACE – THIRD FLIGHT Kris Turley Abbey Buzick Jeff Baker LONGEST DRIVE Adam McNutt CLOSEST TO THE PIN Lisa Fusz Larry Wilson

See more photos on Facebook!

Thank you to all those who joined the All-Star team of monthly givers during Foundations’ Month! F F F F F F F F F F F F

Larry Absheer Steve and Anne Albart Tom Albus Joe and Marcia Ambrose Rebekah Bahn Kingston Bob Barnes E. Tracy and Cathy Beckette Greg Beekman Brent Beumer Paul V. Bowder Mark Brandom Kevin Cantwell

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John Carroll William Carter Patti A. Cundiff Kim Demotte Brandon Dempsey Joe Dietz Duffy Dunn Peter Dunne Dean Eggerding Herb Eggerding Mark G. Finke Matthew and Cynthia Goudy

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Gregory Hantak Don Gunn Judith Hanses Darrin Harnetiaux Courtney Hutt Brent Kaniecki Rick Koelz Stephen Krause Christine Maurer Al Meitl Jeff Moore Matt Morris

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Mark H. Neill James Varley Pauley Aaron and Jennifer Pawlitz Keith Phoenix Timothy R. Powers John Reichert Greg and Julie Reinauer Troy W. Robertson Pam Roth Alyson Schoedel Tim Slater Wallace L. Smith, CCM

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David and Thuy Smith Spooner Family Jeff Tuhro Kris Turley Tim and Hilary Wells Gary Wideman Willert Home Products. Inc. Gena Willis Jim Wilson Carl Winters Tripp Zumwalt

SENIOR LIVING

THE RETIREMENT YEARS: A Time for Enjoyment and Discovery Many people look forward to retirement as the end to a daily grind but give little thought to how their time will actually be spent, beyond wrapping up their to-do lists or spending more time on the golf course. For someone whose career has provided them with a sense of identity and pride, this transition can be even more difficult. A couple questions to consider before making the big decision include: 1) How can the retirement years be utilized so that they’re fruitful, rewarding and beneficial? and 2) Am I emotionally, psychologically and socially ready for retirement? Read on for some help and advice when confronted with this big decision. Many people benefit from setting goals for their retirement, or at the least, a plan for how their time will be spent. The following are strategies retirees recommend: Find a Job – Although it seems a little like an oxymoron, some retirees find jobs totally unrelated to their career and end up feeling liberated and rejuvenated as they learn new skills and talents. Travel – The kids are grown, and there is no longer a 9-5 job so why not see the world? Volunteer – Help others in need! Find an organization that could use assistance, and spend some time each week volunteering. It can be very rewarding! Get a Hobby – Ever wanted to start a hobby as a young adult but never had the time? Now’s the time! Start a Sport – Honing skills at a current sport or finding a completely new one to try is an excellent pastime. Tackle football might not be the best place to start, but many enjoy swimming, pickleball, golf and fishing! more»

AccuCare Home Health Care AccuCare Home Health Care of St. Louis was founded in 1994 by Jacqueline Phillips, RN, BSN, to serve seniors and their families. Locally RN-owned and RN-managed, AccuCare provides a broad range of home health care services to our clients including daily or weekly visits to assist with light housekeeping, pet care, meal preparation and transportation for doctors’ appointments. Jane Olsen, RN, Director of Nursing/Operations, has been an integral part of AccuCare for more than 20 years. Jane and members of her nursing team make weekly visits at no additional cost to each of our 24-hour cases for clients requiring medicine management. We also provide customized plans for clients who require a RN on-call, 24/7, in collaboration with Medicare and hospice services. To learn more, please visit, www.accucare.com. For questions, please call 314-472-3393, or send an email to jolsen@accucare.com. AccuCare Home Health Care of St. Louis is BBB accredited and is a member of the Missouri Alliance of Home Care located at 10131 Old Olive Street Road, St. Louis, Mo.

AccuCare Home Health Care provides the finest private, in-home health care to seniors. Founded in 1994, AccuCare, locally RN-owned and RN-managed, has more than 100 caregivers providing a wide range of services from skilled nursing and light housekeeping to running errands and Companion support for patients throughout St. Louis. To learn more, please visit, www.accucare.com. AccuCare Home Health Care of St. Louis is BBB Accredited and is a member of the Missouri Alliance of Home Care. Photo: Jane Olsen, RN, AccuCare Director of Nursing/ Operations, (L); and Jacqueline Phillips, RN, BSN, AccuCare President and Founder, are active in the St. Louis community.

10131 Old Olive Street Road • St. Louis, MO 63141 314.472.3393 • www.accucare.com Cherry Diamond F OCTOBER 2016 F 21

Savor

your lifestyle.

Award-winning chef Brian Hardy brings passion and expertise to every appetizer, entrĂŠe and dessert he creates at The Gatesworth.

Here, you can enjoy casual or fine dining in one of our three restaurants. Or have your own recipes prepared and delivered with in-room service. No matter what your request, the answer is always yes. Chef and the rest of our staff are here to ensure that your Gatesworth experience is nothing short of exceptional.

Exceptional People. Exceptional Living.

The Gatesworth is customized exclusively for seniors. Call 314-993-0111 or visit TheGatesworth.com 22The FGatesworth CherryisDiamond F OCTOBER 2016 committed to equal housing opportunity and does not discriminate in housing and services because of race, color, religion, sex, handicap, familial status or national origin.

SENIOR LIVING

» Lutheran Senior Services

The Retirement Years: A Time for Enjoyment and Discovery (cont.) The Mind Matters – Take into account the social, psychological and emotional aspects of retirement before making the big decision. Where is Home Sweet Home? For some, retirement is the perfect opportunity to downsize or pack up and move to a new location. Some feel more comfortable staying put, while others look to the convenience and amenities of a retirement community. Whatever the choice, this means having an honest conversation with your spouse and/or family and making a plan. Seek a Support Network As people age, they may occasionally need to seek help from others, which is where a strong support network comes in handy. For those who have spent years developing professional contacts, they may find their personal networks lacking.

Also Offered At Mason Pointe Senior Living – REACH Short Stay REACH Short Stay at Mason Pointe is REhabilitation through ACHievement — a comprehensive approach to recovery and rehabilitation after a hospital stay. As a community of excellence of Lutheran Senior Services, Mason Pointe is the optimal setting for REACHing your potential in an environment where you can work hard and rest well, actively progressing toward increasing capability and strength. Our experienced team will work with you and your family to define your goals and prepare a plan personalized to fit your needs. Our Specialized Approach Includes: • Interdisciplinary expertise from a team that includes licensed nursing, therapy, nutritional management, social services, and spiritual care • Physical, occupational, and speech therapy provided up to 7 days a week according to your plan of care • Therapy in a homelike environment • A focus on improving activities of daily living to your highest potential For more information on REACH Short Stay at Mason Pointe, call 314-754-2170.

“I want my mom to be close to family and friends.” Now in Town & Country, Lutheran Senior Services has brought its long-standing reputation of excellence to Mason Pointe Senior Living. Conveniently located in the heart of St. Louis County, see for yourself how quality can be right around the corner!

13190 S. Outer Forty Rd. | Chesterfield, MO 63017 314.434.3330 | MasonPointeLiving.org

Featuring

Now Taking Reservations

REACH Short Stay Rehabilitation State of the art therapy for post acute care following an illness or hospital stay

Assisted Living Newly renovated with both studio and one bedroom apartments

Long Term Care Private, well-appointed rooms for residents who need 24-hour nursing care

Memory Care Thoughtful details and spaces for residents, combining comfort and peace of mind

Coming Spring 2017

Schedule a personal tour today! Call 314.392.6363

www.arvellandcompany.com MP160517 MAC Ad – Size: 7.5” x 4.875” – Due: 9/13/16

Cherry Diamond F OCTOBER 2016 F 23

SENIOR LIVING

The Retirement Years: A Time for Enjoyment and Discovery (cont.) Plan for Insurance Coverage Healthcare coverage is a critical component of retirement security, especially as expenditures continue to rise. Beyond regular health insurance, needs could include vision, dental, long-term disability, long-term care, and life insurance. Not having sufficient or appropriate coverage in place can easily destroy all the hard work put into saving for retirement. Prepare a Retirement Spending Plan Begin with a list of current income and expenses and then decide which expenses will continue and which ones will be reduced. Lastly, do some math and design a post-retirement spending plan where income is greater than or equal to expenses. Get Debt Under Control Dealing with debt is an extremely emotional and psychological issue and can quickly drain finances. Pay off debt as quickly and as soon as possible to get ahead. Make Fitness a Priority Quality of life is directly related to how a person feels. Exercise improves physical and mental health and should be done on a daily basis. Health is the foundation on which everything else is built so it needs to be as solid as possible. Saving Sense Saving during the years leading up to retirement is one of the wisest decision to make. Start small and try to increase the amount each month; make saving for retirement a priority. Design a plan, commit to it, and set goals. Remember, it’s never too early or too late to start saving. Tip: Never touch your retirement savings account. This will result in a loss of principal, interest and possibly tax benefits. Look into Social Security Benefits Social Security pays benefits that are on average equal to about 40 percent of earnings made before retirement. Estimate these benefits by using the retirement estimator on the Social Security Administration website at www.socialsecurity.gov. 24 F Cherry Diamond F OCTOBER 2016

The Gatesworth The Gatesworth provides the very best independent lifestyle exclusively for seniors. Our standards of personalized service are unmatched and our highly trained staff is empowered to do all that is necessary to make the lives of residents more convenient, more enjoyable, and more vibrant. Our mantra is, “The Answer is Yes — What’s the Question?” Whether you’re interested in participating in educational programs, enjoying delicious meals prepared by an award-winning chef in one of our three restaurants, working out in a state-of-the art fitness center, or strolling through expansive manicured gardens, you will find all that and more at The Gatesworth. The Gatesworth • 1 McKnight Place, St. Louis, MO 63124 For more information or to schedule a personal tour, please call 314-993-0111.

Delmar Gardens For over 50 years, the St. Louis based, family owned and operated company, the Delmar Gardens family, has maintained a philosophy of love, care and understanding in providing high quality healthcare for the Senior population. Known for our skilled nursing care, rehabilitation therapy and luxury retirement, our philosophy continues through our assisted living facilities and ancillary service companies: Delmar Gardens Home Care, Delmar Gardens Private Services, Med Resources Medical Supplies/Equipment, Pathways Hospice/Palliative Care, and Specialized Wound Management. Expanding the scope of our care to meet the growing needs of Seniors with love, care and understanding, The Delmar Gardens Family. Please visit us at www.delmargardens.com or call us at 636-733-7000. President and CEO Gabe Grossberg and Founder Barbara Grossberg

McKnight Place McKnight Place continues The Gatesworth tradition of excellence in senior living. Locally owned, our communities are well known for providing the very best for our residents and their families. McKnight Place Assisted Living provides the highest standard in assisted living for active seniors in an upscale, comfortable environment. Residents enjoy delicious, chef-prepared meals, daily exercise classes, interests groups, learning opportunities and more. McKnight Place Skilled Nursing provides exceptional rehabilitative and skilled care for residents who have medical conditions requiring expert care and attention. Our residents enjoy all the comforts of home, along with the safety, security and supportive health care services they need. McKnight Place For Assisted Living, call Kelley or Abby at 314-997-5333. For Skilled Nursing, call Christina at 314-993-2221.

At McKnight Place, you can expect a higher standard. You will find the very best in Assisted Living and Skilled Nursing at McKnight Place, provided by a team of caregivers who are passionate about personal service. Through the relationships we build with you and your loved ones, we are able to cater to your unique needs and wishes. We believe our residents deserve nothing less.

Come for a tour and learn more. For Assisted Living, call Kelley or Abby at 314-997-5333. For Skilled Nursing, call Christina at 314-993-2221. McKnight Place is located on The Gatesworth campus at Delmar and I-170 in St. Louis. Cherry Diamond F OCTOBER F 25 We are committed to equal housing opportunity that does not discriminate in housing and services because of race, color, religion, sex, handicap, familial status2016 or national origin.

CLUBS WITHIN THE CLUB

Nominate a 2017 CSC Charity The deadline for nominating a 2017 Charitable Society for Children charity is Saturday, Oct. 29. Submit all materials by email to csc@mac-stl.org or snail mail to Missouri Athletic Club, Attn: Katie Maurer, 405 Washington Ave., St. Louis, MO 63102. NOMINATION CRITERIA To be eligible, the charity must be: F Local to the St. Louis metropolitan area F Non-denominational F Family-oriented with an emphasis on service to children F For human welfare (not animals) NOMINATION PROCESS & MATERIALS Deadline: Saturday, Oct. 29, 2016 To be considered for a nomination, MAC members or staff should submit the following documentation via email to csc@mac-stl.org or mailed to Katie Maurer at the address above. F A one-page fact sheet about the charity F A completed budget showing how the CSC’s donation will be spent

F A copy of the organization’s IRS letter of determination as a 501c3 F A copy of the organization’s most recent Form 990 that was submitted to the IRS

Swirl, Sniff and Shop at Annual Wine Tasting and Sale

The selection committee will review the St. Louis BBB website to verify the organization’s status as a charity PRESENTATIONS Thursday, Nov. 3, 7:30-9:30 a.m. Town and Country Room at the West Clubhouse F Call Katie Maurer at 314-539-4402 to RSVP to attend F Each nominator will give a five-minute pitch presentation to the CSC selection committee

The MAC’s annual wine tasting and sale makes its return on Friday, Nov. 4 at the Downtown Clubhouse. Gather in the Art Lounge between 6-9 p.m. for wine samples and hors d’oeuvres. Wines will be available for purchase at a discounted rate. $25 per person (no entry fee for Wine Society members) Register online or call 314-539-4470.

Contact chairman Nat Walsh at 314-614-4366 or nwalsh@stltitle.com or co-chair Jarid King at 314-249-0871 or jaridking@hotmail.com for more information.

Manufacturing Facilities

Health & Research Centers

Energy Plants

26 F Cherry Diamond F OCTOBER 2016

MAKING PIPE DREAMS COME TRUE SINCE 1896.

Skyscrapers

RRIGA 1 · · 2 0 96 20

CORRIGAN COMPANY MECHANICAL CONTRACTORS WWW.CORRIGANCO.COM (314) 771 6200

Rebranded BDG Emphasizes “Go-Giving” By MAC member Tim Sansone

Forever Young Club Tours Ethnic St. Louis The St. Louis area has been cited in a number of recent publications as a great place to visit, often because of its many diverse neighborhoods. This month’s Forever Young Club meeting is an excellent opportunity to learn more about how those neighborhoods were created. Written by Elizabeth Terry, Patrick McCarthy and John Wright, Ethnic St. Louis illustrates with rare photographs the people and cultures that have enriched the city. The authors celebrate St. Louis from its early French traders and German settlers to today’s Vietnamese and Bosnian immigrants. Join the FYC group on Friday, Oct. 21 at 11:30 a.m. at the West Clubhouse for a virtual tour of Ethnic St. Louis.

Though I’ve had the pleasure of cochairing the Business Development Group (BDG) since 2012, I’ve had the most pleasure by far during the last few months. Together with co-chair Jim Sheets, we’ve built what was once a collection of six to eight folks sitting around a breakfast table on the fourth floor (anyone remember that?) into a gathering of dozens of like-minded business owners, sales and marketing leaders, and entrepreneurs. In recent months, we’ve averaged more than 30 attendees (one month exceeded 60) through word of mouth, good conversations, great speakers, and new connections. Speaking of great speakers, here are just a few highlights from recent months: international speaker and best-selling business author Sam Silverstein talked about the power of culture, values, and accountability

within business organizations; former helicopter pilot and owner of numerous McDonald’s franchises (and fellow MAC member) Jimmy Williams discussed how treating people right pays great dividends in the workplace and on the bottom line; and former Anheuser-Busch vice president of sales Michael Brooks (currently CEO of Ardent Tackle LLC and a partner in the William K. Busch Brewing Co.) emphasized the power of branding to stand out in the crowd. The BDG began 2016 with the goal of rebranding the group to increase attendance and make it a place where people can make meaningful connections with fellow business leaders; a place where they want to return during the year due to those valued connections and the potential to make more. Join us every third Thursday of the month at 7:15 a.m. at the Downtown Clubhouse!

Admission Open House Sun, Oct 16, 2016 >> 3:00-5:00p CAMPUS TOURS 5:00-6:00p PLAY & PICNIC

APOLLOS’ FALL CONCERT

Cheers and Jeers: Anthems of Your Alma Mater The Apollos host their annual fall concert. Celebrate the evening with cocktails followed by dinner and the program! Top off the night with the Afterglow, which consists of music and dancing. Register online or call 314-539-4470.

Personal best. FORSYTH. THERE’S NOTHING LIKE IT.

FRIDAY, NOV. 18 6 p.m. – Cash bar F 7 p.m. – Dinner 8 p.m. – Program F 9:30 p.m. – Afterglow Downtown Clubhouse $38.50 per person, inclusive

AGE 3 - GRADE 6

ForsythOnline.com JUNIOR-K RUNS THE MILE IN P.E.

Wydown-Forsyth Historic District

Cherry Diamond F OCTOBER 2016 F 27

THE

AROUND THE CLUB

MAC Meeting Corner

By Director of New Opportunities, Najah Fennoy, MBA

Start with Employee Appreciation Appreciation is a fundamental human need, and praising employees for their good work is monumental to business success, but is sometimes THE MAC CELEBRATED EMPLOYEE APPRECIATION DAY WITH A overlooked. BBQ AT THE CLUB FOLLOWED BY THE CARD’S GAME AT THE Employee recognition BUDWEISER BREWHOUSE. sends an extremely powerful message to the recipient and their team. Once expressed, employees feel validated and valued and respond accordingly. When employees feel valued, they’re more likely to ensure that their customers also feel valued, which can impact revenue. A conscious effort should be made to recognize and appreciate employees within an organization because it’s easy and the right thing to do. Case studies make a very persuasive point that bottom line benefits have been achieved through employee recognition programs. For example, the Walt Disney World Resort established an employee recognition program that resulted in a 15% increase in staff satisfaction with their day-to-day recognition by their immediate supervisors, which correlated to high guest-satisfaction scores. Guests indicated a strong intent to return, which directly increased profitability. Likewise, Sears, Roebuck & Co. found that for every 5% increase in employee attitude scores, customer satisfaction increased 1-3% and revenue increased 0.5%. The bottom line is simple: Employees who perform well must be recognized. If your company does not have an employee recognition program in place, consider its value and initiate one. Start by planning an employee appreciation luncheon or event at the Missouri Athletic Club. Our highly valued catering staff will make your team feel valued too. For more information, contact me at 314-539-4448 or nfennoy@mac-stl.org.

Home for the Holidays When out-of-town family and friends travel to St. Louis for the holidays, encourage them to stay at your home away from home: the Missouri Athletic Club. In addition to a boutique hotel experience, the beautiful décor at the Downtown Clubhouse will certainly put them in the holiday spirit. To make a reservation, go to the MAC website and click on the hotel header or call 314-231-7220.

Visit us at our new store in Lamp and Lantern Village

Hearts on Fire Beloved Three Station pendant

featuring

Bob Beumer, Former MAC Governor

DIAMOND COLLECTION

Engagement Ring from the Transcend Collection

279 Lamp and Lantern Village • Town and Country, MO 63017 • 314.725.8182 • www.Saettele.com 28 F Cherry Diamond F OCTOBER 2016

Johnnie-O Products at Both Clubhouses Fall items are arriving daily at both Pro Shop locations, including brand new Johnnie-O apparel! Check out all of the Pro Shop products including Nike Golf, Polo Golf, Under Armour, Adidas Golf, Nike and Asics shoes, ALO Yoga, Cardinals, Blues, SLU and Mizzou logoed apparel!

Have a Spooktacular Time at Trunk-R-Treat Adults and kids alike, wear your scariest or goofiest costume for this year’s Trunk-R-Treat at the West Clubhouse on Sunday, Oct. 23 from 4-7 p.m.! Parents are invited to bring candy to pass out as activities, prizes, food and entertainment are offered for the kids. Don’t forget to decorate your vehicle. Vehicle entry is $10 each and an optional dinner buffet is available. Register online or call 314-539-4490.

THE EXPERIENCE YOU WANT. THE PERSONAL ATTENTION YOU NEED.

Artist of the Month THE USS ST. LOUIS.

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In honor of Veterans Day, the Soldiers Memorial Military Museum and Missouri Historical Society presents St. Louis Takes to the Seas. The exhibit will explore the history of U.S. Navy ships bearing the name of our city. From the earliest ship built in 1828 to the planned Freedom-class combat ship, the name St. Louis has endured and left a lasting legacy. Cherry Diamond F OCTOBER 2016 F 29

Veterans Day Commemoration THURSDAY, NOV. 10

2016 ANNUAL VETER ANS DAY

Commemoration

GEN. DARREN W. MCDEW

On Thursday, Nov. 10, the MAC, in partnership with the Rotary Club of St. Louis, will host its annual Veterans Day Commemoration to salute all those who have served our country – remembering especially those who gave the ultimate sacrifice for our freedoms. Gen. Darren W. McDew, Commander, U.S. Transportation Command, is the guest of honor and keynote speaker this year. USTRANSCOM is the single manager for global air, land and sea transportation for the Department of Defense. The day’s events will include exhibits from a variety of military and veteran organizations, presentation of the Honored Veteran of the Year, recognition of employers who support the military veterans and other awards to recognize and honor our nation’s veterans.

Join the MAC Honor Roll

Join the ranks of MAC members who have served in the U.S. Military. Entrants do not have to be combat veterans. The Honor Roll will be published in the November Cherry Diamond. Provide your name, branch and years of service to Katie Maurer at kmaurer@mac-stl.org or call 314-539-4402.

30 F Cherry Diamond F OCTOBER 2016

11:15 a.m. – Exhibits and cash bar 12 p.m. – Lunch and program $27.50 per person, inclusive Downtown Clubhouse Register online or call 314-539-4470.

MAC PAST

More From The American Architect Magazine Below is a segment from the August 2, 1916 issue of The American Architect and follows the initial installment of this article found in the August 2016 Cherry Diamond issue. The design of an athletic club building presents to the architect a problem of unusual interest. The building must provide for the social and athletic features of the club, and in addition afford living accommodations for a considerable portion of its membership. To combine these various features into a harmonious whole, reducing the number of employees necessary to administer and supervise the affairs of the club to a minimum, insuring convenience and the proper relationship and arrangements between the various departments and at the same time secure an architectural treatment and design that is satisfying, requires on the part of an architect unusual ability in design, combined with qualities usually associated with the successful business man and executive. It is believed that the building illustrated [below] satisfies these various requirements to a marked degree.

HAPPY

Summer! Mark your calendars for the upcoming MAC Happy Hours. In addition to serving up great drink specials, these events are a great opportunity to meet new members and introduce friends and colleagues to the Club. No reservations are required.

West (Poolside) Downtown Saturday, June 14 Wednesday, June 25 Saturday, Wednesday, July 23 THE CRYSTAL ROOM ALSO FUNCTIONED AS A BANQUET ROOM INJuly 1916.12 Thursday, Aug. 14 Saturday, Aug. 23 5-8 p.m. 1:30-4:30 p.m.

THE MISSOURI BALLROOM WAS THE MAIN DINING ROOM IN 1916.

M EMBERS ONLY

MEMBERS BUSINESS DIRECTORY BUSINESS & ONLY PROFESSIONAL DIRECTORY Reserve Your Spot in the Upcoming Roster

MARKETING AND PROMOTIONAL MATERIALS

SECURITY SERVICES

Security Services

Carl W. Winters

Promote your business, products or services and connect with fellow members with a Business Directory ad AGENCY in the annual MAC roster. Because FULL SERVICE Club membersApparel refer to itFthroughout the year, advertising in the Roster offers Promotional Products your business great exposure. Motivation & Incentives F Corporate Gifts 314-644-3600 ext. 101 F cwinters@mihmarketing.com Ads startmihmarketing.com at just $60 – contact Becky Rasmussen

at 314-539-4447 or brasmussen@mac-stl.org.

IDEAS F SOLUTIONS F MEASURED RESULTS

Advertising

Want to see your business HERE? Buy an ad in the Cherry Diamond and reach the best

Michael J. hackett President & ceO

9811 South Forty Drive • St. Louis, MO 63124 314.432.4200 • FAX 314.432.7999 Insurance

Cherry Diamond F OCTOBER 2016 F 31 Rick C. Koelz Owner/Partner Missouri General Insurance Agency, Inc.

Snapshots ELLIE “BOOMER” CHOATE FINISHED FOURTH IN THE GIRLS 14’S MISSOURI VALLEY SUPERS TOURNAMENT IN OKLAHOMA CITY.

BILL AND BARBARA CONWAY CELEBRATE THEIR 55TH WEDDING ANNIVERSARY AT THE WALL STREET TABLE END OF SUMMER PARTY.

SANDY OSIECKI AND GERRY ORTBALS ENJOY THE WALL STREET TABLE END OF SUMMER PARTY IN THE 1903 BAR.

JARID KING, NAT WALSH AND PRESIDENT TROY ROBERTSON HONOR SAM HOPMEIER (FRONT) FOR HIS FUNDRAISING WORK FOR THE CSC.

FRONT L TO R: BRYAN CERNICEK AND TOM UNCKRICH; BACK L TO R: RON KRUTZMAN, SHAWN WILLIAMS, ANDY COON, DEVIN DESTEFANO AND JOHN HIGDON COMPETE ON THE COURT.

PAT CANTWELL, CHRIS LAWHORN, KEVIN CANTWELL, MIKE HACKETT, CARL WINTERS AND GARY WIDEMAN SHOW THEIR SMILES ON THE GREEN.

32 F Cherry Diamond F OCTOBER 2016

MAC SPORTS PERSONALITIES OF THE YEAR, LOU BROCK AND KEITH HERNANDEZ, DINE IN THE SPORTSMAN’S CLUB ON AUG. 23.

PAT REBHOLZ, MAUREEN WERNER, MARIE SALTER, AND GENIE MCKEE RAISE A GLASS DURING THE SIP, SAVOR AND CHOCOLATE EVENT.

CYNDI MICHALAK, CANDACE HYAMS, KRIS WARNER, ALYSON SCHOEDEL AND SUSAN BRUCE GATHER FOR LUNCH AT 1903.

MADELYN SCHOEDEL, JULIE GAU, AND KRISTI LUECHTEFELD POSE FOR THE CAMERA BEFORE THE START OF THE SPRINT TRIATHLON.

CHARLIE STEUTERMAN (RIGHT) IS A 4TH GENERATION MEMBER, AND THE 2ND GENERATION TO GET HIS FIRST HAIRCUT AT THE MAC!

CHRIS STEUTERMAN, CHARLIE’S DAD, RECEIVED HIS FIRST HAIRCUT IN 1983.

See more photos on Facebook!

e... Care. v o L .. Un der s t a n d i n g. Skilled Nursing & Rehabilitation

Medical Services, Equipment & Orthotics

DELMAR GARDENS OF CHESTERFIELD

MED RESOURCES

Chesterfield, MO 636.532.0150

DELMAR GARDENS OF CREVE COEUR

Creve Coeur, MO 314.434.5900

DELMAR GARDENS OF MERAMEC VALLEY

St. Louis, MO 636.343.0016

Retail 636.530.4500 Chesterfield, MO 636.733.7200 Alton, IL 618.466.5632

Other Services Chesterfield, MO 636.733.7330

DELMAR GARDENS PRIVATE SERVICES

Retirement & Licensed Assisted Living

Chesterfield, MO 636.733.7100

CHESTERFIELD VILLAS

Chesterfield, MO 636.733.7399

GARDEN VILLAS

SPECIALIZED WOUND MANAGEMENT

Chesterfield, MO 636.532.9296

DELMAR GARDENS OF O’FALLON

DELMAR GARDENS HOME CARE

O’Fallon, MO 636.240.6100

Town & Country, MO 314.434.2520

DELMAR GARDENS ON THE GREEN

Florissant, MO 314.355.6100

DELMAR GARDENS NORTH

GARDEN VILLAS OF O’FALLON

PATHWAYS HOSPICE & PALLIATIVE CARE

Chesterfield, MO 636.536.0183

GARDEN VILLAS NORTH

Chesterfield, MO 636.394.7515 Florissant, MO 314.355.1516

O’Fallon, MO 636.240.5560

DELMAR GARDENS SOUTH

GARDEN VILLAS SOUTH

St. Louis, MO 314.842.0588

St. Louis, MO 314.843.7788

DELMAR GARDENS WEST

Town & Country, MO 314.878.1330

636.733.7000

www.DelmarGardens.com St. Louis • Atlanta • Kansas City • Omaha • Las Vegas

Family Owned & Operated Since 1965