by Mod’s Hair
Spring / Summer, 2015 / 2016 Volume 03
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OMEGA-3 / QH ULTRA – Over 40’s All the goodness of Omega-3 Premium with the addition of Kaneka QH Ubiquinol (CoQ10). Our levels of CoQ10 begin to drastically reduce from the age of 40 and they need to be replenished for younger skin and enhanced vitality. We use the Ubiquinol form of CoQ10 which provides better results than topical CoQ10 cream. 2 — INNER BALANCE For good health, better mood and clearer skin, you need a healthy digestive tract. Kiwi-Klenz is our threein-one prebiotic formula that ticks all the boxes of digestive health. Kiwi-Klenz enhances the absorption of nutrients from both diet and supplementation, and assists the removal of toxins to give you clearer, younger looking skin and an improved sense of wellbeing.
3 — PLUMP FROM WITHIN Our unique Zupafood for SKIN and Zupafood ELITE contain a proprietary blend of skin nourishing marine collagen, elastin polypeptides from France and antioxidants that support skin structure and moisture. This potent blend works from the inside out to stimulate plumping and firming beneath the skin’s surface, reinforce skin hydration and minimise the appearance of fine lines and wrinkles, all while supporting healthy energy levels and your general health and immunity. Serious about age defying beauty? Fight back at a cellular level. Visit www.xtend-life/Mod’s for a serious approach to boosting beauty from the inside out.
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Contents
The Team
12 Note from the Editor
38 Know Your Arts
13 Snippets
39 Unearthed
19 Who Dat?
40 What’s Happening
22 Hair by Mod’s
43 Treats That Are Good
24 Blurred Lines
46 Ask the Experts
26 The Modern Luxury
50 Global Roaming
30 Bain De Mer
52 A Little a Day
36 Must Haves
54 Mod’s Posse
fb.com/societemagazinenz
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@societemagazine
Editor-at-Large Julianne Liebeck
Design
Richard M. Burson, McCarthy
Publication Management Marcia Butterfield
Online
Melissa Chrisp
Contributors Abigail Egden Grace Hall Jamie Bennett Rebecca Harris
Advertising
Emma Poelman advertising@societemagazine.com
food
Exquisite food from The Polo Bar & Restaurant Beautiful Rooms, Luscious Lawns.
363 Montreal Street Christchurch, New Zealand Ph: +64 3 943 8547 hotelmontreal.co.nz
A Note From the Editor-at-Large Julianne Liebeck
as we all know, buying locally puts money and employment straight back into communities
Having just returned from my annual trip to Mod’s Head Office in Paris and the Greek Islands, I have experienced firsthand the devastating fallout of the debt bailout crisis. As a tourist in Greece you are relatively unaffected by a country on the verge of bankruptcy, although you constantly play witness to the long queues of locals lining up for the ATM’s. It’s always the elderly and poor who are really affected, as well as small businesses. Since my trip, I realise now the importance of working together (something the Greeks aren’t great at). We came across a telling scenario at a local bakery in the region of Pelion where the baker was crying because there were no tourists, no people and, as a result, he 12
could only afford to make a tiny selection of baked goods each day. We managed to get his last two cheese pies (which were the best of the trip), then headed to the beach 1km away. There we came across a man at the beach bar who had just sold out of his sandwiches and snacks. I wondered why aren’t these two business owners collaborating so everyone could benefit from their services? The beach bar could be using the traditionally baked bread from the bakery, instead of the pre-packaged and processed food they were selling. The beach bar and bakery could work together to produce a far superior product for tourists, thereby supporting both businesses and the local community. As we all know, buying locally
puts money and employment straight back into communities (such as Greece and here in Christchurch). Returning to Christchurch has cemented my realisation that this city is full of potential, from the young creative talent emerging from the arts scene to the diverse hospitality and retail offerings popping up. The Greeks have shown us that the other option does not lead to a great place to live. Enjoy this thoughtful magazine of international, national and local content, and hopefully this issue will inspire you to think globally and act locally. Julianne Liebeck, Editor-at-Large Photo of Julianne with her daughter in Spetses, Greece.
snippets
Foraging in the Red Zone Fruit and nut foraging in the Residential Red Zone of Christchurch has been made easier thanks to the Canterbury Earthquake Recovery Authority (CERA). The government agency has released an online map outlining where 1763 fruit and nut trees can be found in and around the suburbs of Avondale, Dallington, Burwood and New Brighton. Head down with your wicker basket this summer to take advantage of the delicious bounty. Visit Societe’s Facebook page to see the map.
Rogue Society White Satin, Strip-me-Naked, Kill-Grief, whatever you like to call gin, it has well and truly made its comeback to the drinking scene of New Zealand. A lot of you may have heard of the local company making a name for itself with its own brand of Mother’s Ruin but, if not, let us introduce you to Rogue Society. Locally made in Kaiapoi and shipped off to the best bars around the country (and around the world), this fine tasting tipple will have you mixing it with cocktails, tipping it in tonic or even drinking neat (it’s that good). roguesocietygin.com Image by Rogue Society Gin
Shop Eight Shop Eight has re-opened with a fresh new offering and extended wine list! Keeping their focus on organics, the new menu has been handcrafted using the best local produce and sustainable fish and meats. Served with a selection of excellent cheese, olives and breads, this is
‘make your own’ platter affair, designed to be enjoyed with the fine wine on offer. The list showcases the country’s magnificent organic and biodynamic wine producers and, with so much going on, will be changing frequently. 13
snippets
Celebrating Young, Creative Talent in Christchurch
Celebrating young, creative talent in Christchurch There’s a new movement happening in Christchurch within the creative arts scene and you just need to take a trip to community markets, Encraftment and Lost and Found, to see what it is. The number of young makers and creators taking over the Christchurch scene is impressive. Ceramics, soy candles, greeting cards, upcycled cushions, body lotion, art prints 14
and concrete pot plants (among others) are all being made by hand and by young and talented people who choose to call Christchurch home. Next time you’re looking for that perfect gift, try skipping the shopping malls and instead drop a line to Mae Ceramics, Set in Concrete, All Your Stars Are Out, In My Backyard and Aporah, they’ll be delighted to hear from you.
Miss Mod’s
Images by Set in Concrete, All Your Stars Are Out and In My Backyard.
Hair and beauty go hand-in-hand, that’s why Mod’s Hair Merivale has teamed up with local beauty guru Tasch, to offer express nail and facial services. Either get a little pick-meup whilst getting your hair done, or make a special appointment to come and see Tasch for a manicure, facial waxing or to wow your brows. When: Thursdays, Fridays and Saturdays modshair.co.nz
E X P E R I E N C E 7 D AY S O F F A S H I O N . S E E T H E W E E K ’ S S C H E D U L E A N D F E AT U R E D D E S I G N E R S AT
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RUNWAY WRAP PARTY 6 . 3 0 P M W E D N E S D AY 7 T H O C T O B E R TICKETS $45 TO BOOK RING 0800 184 000 15
snippets
Next Must-do Whilst Visiting Paris Representing a new phase of Parisian architecture, The Foundation Louis Vuitton is a breathtaking display of modern design, with its impossible glass shape resembling a sail, set against a fairytale of natural surroundings (including centuriesold trees). Inside it’s even more impressive. Displaying a permanent art collection, temporary exhibitions, artistic commissions and playing host to many international events, The Foundation never ceases to impress.
Fashion brands behind The Foundation, LVMH and Louis Vuitton, are becoming known for not just producing luxury handbags but for their commitment to global arts and culture. Where: 8 Avenue du Mahatma Gandhi, 75116 Paris, France. fondationlouisvuitton.fr Images by Huffington Post and New York Times.
Smutty Books for Smart People
canopycanopycanopy.com 16
Images by New York Times
Move over Fifty Shades, there’s a new series of dirty books in town. Keep your head in the gutter with Triple Canopy’s erotic novels entitled “We Love Lucy,” “How to Train Your Virgin” and “God, I Don’t Even Know Your Name”. With pretty and discreet covers, there’s no worry of drawing attention to yourself in public whilst reading these dirty little texts.
Achieve a Sparkling Smile Without the Chemicals
Sneakerboy The future of retail is at Sneakerboy, an expansive concept store in the heart of Melbourne. More like a gallery than a retail store, Sneakerboy impressively displays shoes by some of the most highly regarded street wear designers (we’re talking Maison
Margiela, Adidas and Y-3 among others) and international luxury labels like Saint Laurent, Rick Owens and Balenciaga. 1/265-281 Little Bourke Street, Melbourne, Australia sneakerboy.com Images by dmarge.com
Blogs That Make As you are more than Us Think and Help aware, the Internet is saturated with content Us Look Good.…
Images by Well and Good.
– content which is frivolous, entertaining, informative, untrue, damaging, celebratory, educational and promotional. So how do we separate the good content from the bad? We have scoured the web to find the (we think) best blogs and websites which will keep you entertained and informed. We’ve kept our list light – so don’t be expecting hard-hitting political blogs or mindful environmental websites here (although we do love them).
Coffee, cigarettes and red wine wreck havoc on our pearly whites. We all know this but it’s not enough to make us stop indulging in these teeth-yellowing nasties. Trips to the hygienist are never convenient and often by the time you’ve left the dentist’s chair you’ve been told that your gums are receding and you’re not flossing enough. To avoid these harsh realities, we now have a way to whiten our teeth without a visit to the dreaded hygienist. Indian people have
snippets
been using the method of swishing oil around in their mouths to remove the yellow colour from their teeth for thousands of years, and finally the Western world has caught up. Let us introduce you to Cocowhite, an oil-pulling at-home treatment that will whiten and brighten your teeth, as well as remove harmful bacteria from your mouth. Buy the product online or try it yourself at home with organic coconut oil. cocowhite.com
The Everygirl (theeverygirl.com)
Good (magazine.good.is)
Why we love it: The website our editor-atlarge can’t get enough of, ‘The Every Girl’, is a smart woman’s guide to living well. A must read is the article ‘The difference between dreaming and doing’.
Why we love it: More than your average feel good blog, ‘Good’ is a magazine for the global citizen. Expect articles entitled ‘Germany plans to give dozens of military bases back to nature’; ‘It just got much easier to support companies that support women’ and ‘Meet the model with down syndrome shaking up the fashion industry’. It’s warm fuzzies all around.
Well and Good (wellandgood.com) Why we love it: This lifestyle blog is all about looking and feeling good – you’d be forgiven for thinking it was only dedicated to the practice of yoga. There’s a lot of content in here for the nonyogis out there too.
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snippets
I just won $40 cause my friend said i’d never get our office dog into an ad.
Branding. Design. Advertising. Thinking. & Charlie.
smccarthy.co.nz
Who Dat? Name: Joanna Norris Occupation: Editor-in-Chief at The Press. Can usually be found: Either at The Press poring over the news of the day, or with family at the beach in Sumner. How do you spend your time: There is so much to love about living in this part of the world. In winter, we head into the hills and ski at the spectacular Canterbury ski fields; in Summer we love going to the beach for a surf, or a hike in the Port Hills. When we are in the city my husband, two little kids and I also love heading to a good cafe, catching a movie or checking out an exhibition. We never run out of things to do. Hopes for Christchurch( What kind of change do you want to see for Christchurch’s future?): We need to confidently embrace a small-city cool that makes the most of what we have in our stunning South Island adventure playground. Our city needs to consciously prioritise innovation, creativity, wellbeing, community, recreation and smart productivity. We need to enable clever people to innovate and small businesses to thrive. In doing so, we will let a thousand flowers bloom and create a city designed for people. Favourite place in the world: Hard to choose just one, so I’m going to opt for anywhere close to the Southern Alps, anywhere with a roaring fire and a good glass of wine; anywhere with good food and good conversation shared with family and friends. Oh, and Taylor’s Mistake Beach is hard to beat. 19
Hair by Mod’s Elle (Right page) Hair by Mod’s Hair Paris – Elle: Caroline de Maigret Harpers Bazaar (Left page) US, UK , Japan, Germany, Russia Horoscope with Carine Roitfeld with Guillaume Bérard. CR Fashion Book Anthony Maule.
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Blurred Lines Julianne Liebeck
Why do I love the idea of being gender free so much? Well, I lived out my impressionable 20s in the 1990s, which to me represented a time of greater parity between the sexes, at least Superficially. Women were not portrayed by the media in the hyper-sexual fashion that they are today. Maybe I love the idea of sharing my boyfriend’s clothes, who by the way rocks a sarong (he’s not so keen on the chiffon blouses though). I love a woman looking strong and sexy and love men who wear softer fabrics as opposed to the classic stiff suit. Somehow I feel gender free creates understanding between both sexes and is more in tune with our urban lives. If you are looking for inspiration check out the Gucci Spring 2016 collection by new designer Alessandro Michelle. This look will not only be coming through for fashion, but for hair, makeup and maybe how we think about one another. Images by senatus.net and Gucci
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The Modern Luxury Abigail Egden Images by Victoria and Albert Museum, London
luxury |ˈlʌkʃ(ə)ri| noun (pl.luxuries) [ mass noun ] a state of great comfort or elegance, especially when involving great expense: he lived a life of luxury. • [ count noun ] an inessential, desirable item which is expensive or difficult to obtain: luxuries like chocolate, scent, and fizzy wine.
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In a world that is rapidly changing in culture and communication, the accessibility of traditional luxury brands is changing the meaning of the concept itself. With classic brands like Rolex, Chanel and Burberry no longer ‘difficult’ to obtain, but imitated and available on a global scale, the term “luxury” is now adapting with the changing modern world. In 2015, the value of an item is no longer determined by its price-tag. On assignment at the Victoria & Albert Museum in London, I visited an exhibition that is receiving global acclaim, observing the craftsmanship, critique and conception of modern ‘luxury’. The exhibition displayed a collection of objects chosen to represent meanings
of the term in the modern era. The museum defined luxury by a wide collection of words: “precision, extraordinary, expertise, opulence, exclusivity, preciousness, innovation, investment, passion, pleasure, non-essential, skill, memory, authenticity, resources, legacy, journey, privacy, access.” The first object that caught my eye was a chandelier of dandelions lit up by LED lights. A simple, hand crafted suit sewn from a single piece of cloth - notable for its absence of lining, exposed stitching and glass beads sewn into the material luxurious because of it’s creator’s unique devotion to the research and perfection of tailoring itself. A wristwatch, made precious for the 17 years it took for the
with how the availability of time and space and quality of time spent, can be seen as luxurious in their own right.” Such as a devastatingly delicate 22-carat hat which took over 2,500 hours to weave, after ten years perfecting a method of turning gold leaf into thread. One artist, Marcin Rusak, exhibited a collection of tools for experiencing life outside of its daily routines. A blanket to keep warm on a journey, a face-less watch made of metal that warms up with the sun, and a compass that leads to nowhere. “It is almost impossible to get truly lost these days. It would take a lot of effort to experience this luxury.” Dominic Wilcox collects perfect skipping stones, illuminating the precious quality of this simple, childish joy. He covers them in gold leaf and tailors a tiny, meticulously crafted leather carry bag complete with golden dome. The exhibition concluded - “the question of luxury is ultimately a personal one”. Each person decides for themselves what their luxury may be, and “enjoying or affording luxury is not only a question of budget, but of individual circumstances and maker to become a master. preferences.” Objects do not give A mix of old and new - a traditional military mess uniform, us value, but it is we who give value to them. a plain white tea cup from 1600, In a busy and intrusive world, a hand crafted Hermèś riding people increasingly value time saddle and a collection of spoons and space for enjoying special from Simone ten Hompel. moments and extraordinary In an era of commercial experiences. convenience, the detail and An empty day and an craftsmanship behind each object untouched space are now more was positively impractical. These precious than leather, gold, pieces were chosen not only for silver and diamonds. And, as the hours spent in their creation, New Zealanders in a largely but the years taken to acquire unpopulated, beautiful land — the skills of craftsmanship itself. we are rich if we choose it. “Contemporary designers engage 27
“it is almost impossible to get truly lost these days. it would take a lot of effort to experience this luxury.”
363 COLOMBO ST, SYDENHAM, CHRISTCHURCH THECOLOMBO.CO.NZ
E AT. SH O P. E X P E R I E NCE. 28
E AT. S HOP. E X P E RIE NCE .
BAIN D 30
DE MER by Mod’s Hair Photographer Guillaume Bérard Cuts & Styling Olivier de Vriendt Make-up Camille Lutz
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Summer’s Coming This season’s cuts are inspired by the symbolic freedom of the sun, sand and ocean. It’s all about easy care hair that looks effortless and not overly-styled. No matter what cut you choose to rock on the beach, remember to embrace the natural movement of your hair. Options can be overwhelming, especially when it comes to hair, so keep it simple with three of the hottest looks of the summer. You’ll find a look to love this season.
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Egee The best way to keep cool during the long hot days is with a versatile boy cut. This no-fuss hairstyle is perfect for those days at the beach as it requires very little styling or maintenance – simply run your hands through your hair and you’re good to go. The salt water from the ocean will add extra texture too.
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Caspienne We’re very excited about the nostalgic 1970s hairstyles on trend for Spring / Summer 2015/2016. The bohemian style is long (10com below the shoulders) and light with a rounded fringe – think Farrah Fawcett but without the backcombing and hairspray.
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Oceane The bob is still having its moment in the sun, although this season it’s all about the asymmetric bob. The ‘Oceane’ is an extended version of the lob with a parting. An easy-tocare for style… great for the beach! 35
must haves
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1. Kerastase Densifique Sérum Jeunesse Anything anti-aging I’ll have it please. Kerastase’s new spray reactivates hair youth by creating density, volume, shine and manageability. 2. Jo Malone Jo Malone’s most popular fragrance the joyous Wood Sage and Sea Salt cologne will remind you of the windswept shores and crisp fresh air of ol’ Blighty. Available exclusively in the south island at Ballantynes department store. 3. Mod’s Creme Hydratante Want a styling product that doesn’t just help style your hair? Mod’s Creme Hydratante will strengthen and nourish your locks while looking good too. 36
4. Brow Zings It’s all about brows at Ballantynes Department Store with the recent arrival of Benefit Cosmetics Brow Bar. One of their most popular products, Brow Zings, a brow shaping kit comes with all the tools you need to achieve the perfect brow, including a gel, shadow, brushes and tweezers. 4. Gimme Brow Gimme brows now! This ever-so popular Benefit brow gel creates the illusion of fuller, more denser brows by filling in the gaps and by darkening them. The brow volumising fibre gel comes in two shades of brown. 7. Olaplex One of the most talked about products on the market, Olaplex claim to fame is the ability to push the boundaries of colour without
compromising the condition. “We at Mod’s are still playing the safe card, but we add Olaplex to our colouring service and are thrilled to see clients loving their instantly stronger, healthier hair”, says Grace from Mod’s. Developed only a year ago in California, Olaplex links broken bonds in the hair during and after chemical services to make hair stronger than it was before. Olaplex is deserving of its international cult-like status. 3. Jo Malone Pocket size/travel size. 5. Mod’s Refresh Spray Want to make your blow wave last an extra day? Mod’s Refresh Spray is a dry Spritz that instantly creates fullness and is perfect for travel. Your hair will look like you have just left the salon.
CANTERBURY’S FINEST
WILL BE HERE 7-14 NOVEMBER 2015
Cup Week at Riccarton Park offers three days of stunning fashion, adrenalin pumping racing action, and an electric atmosphere like no other. It’s one of Canterbury’s must-attend social events.
SOTHY’S NEW ZEALAND 2000 GUINEAS DAY
COUPLAND’S BAKERIES MILE WEDNESDAY 11 NOVEMBER LADIES DAY
SATURDAY 7 NOVEMBER OPENING DAY
CHRISTCHURCH CASINO NZ CUP & NZ BLOODSTOCK 1000 GUINEAS DAY SATURDAY 14 NOVEMBER NZ CUP DAY
For details visit riccartonpark.co.nz SELL OUT EVENT LAST YEAR BE SURE TO PRE-PURCHASE TICKETS
BAK ER IES
SCAPE Public Art Biennial 8 3 October 2015 – 15 November 2015 Now in its eighth year, the SCAPE Public Art Biennial has well and truly cemented itself as the public art event in Christchurch. Mirroring the format of the Venice Biennale, SCAPE 8 is a showcase of some of the best local, national and international artists via sixweek series of talks, tours and a public art exhibition. And to top things off, British sculptor Antony Gormley will also create a new permanent public work of art for Christchurch. scapepublicart.org.nz Images by Antony Gormley
COCA and Christchurch Art Gallery
Christchurch Arts Festival 27th August – 20th September 2015
It’s not long now until Christchurch has its two major art galleries back. The Christchurch Art Gallery and Centre of Contemporary Art are moving back to their original locations having both undertaken major redevelopments, strengthening and repairs to their buildings. Both galleries are set to re-open in November and December 2015 respectively. coca.org.nz christchurchartgallery.org.nz
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A permanent fixture on the Christchurch arts scene, the Christchurch Arts Festival is back for another year. Spanning four weekends across August and September, the biennial festival will
feature performance, dance, music, theatre, visual art and comedy. Most events are ticketed so get in quick! artsfestival.co.nz Image by Christchurch Arts Festival
snippets unearthed
The Journey Into Wild Fermentation Jamie Bennett
It’s late at night and I have just finished another long day in the kitchen. As I crack a sample bottle of wild fermented wine I start thinking… Where is this fermentation journey taking me? As I read articles by chef David Chang and hear his views on the topic of rotten and fermented food, it starts opening up my mind. Is fresh food what we should be talking about each day? Or should we be discussing putting rotten food right? I start realising that as chefs we ferment on a daily basis. We feed that mother each day that makes our daily bread. We add bacteria to milk to make yoghurt, ricotta and very young cheeses. We ferment to preserve, make more nutritious, more digestible and to find the complex and unique flavours it brings. But fermentation is slowly disappearing from western food as our lives get busier.
The science and art of fermentation is, in fact, the basis of human culture — without culturing, there is no culture. Nations like France, which still consume cultured foods like cheese and wine, and Japan, with its pickles and miso, are recognised as nations with culture. Culture also begins at the farm, not only in an opera house! It binds people to its land and artisans. So, today in our restaurant (Passengers & Co) we started a kombucha. Kombucha is a sour tonic beverage originating from China that is very popular in Russia. It is a sweetened black tea, cultured with a mother also referred to as “the tea beast” - a gelatinous colony of bacteria and yeast. The mother ferments the sweet tea and reproduces itself, like kefir grains. This is just the start of my exploration into wild
fermentation and our food. For me it represents not only an effort to bring back from oblivion these treasured processes, but also a road map to a better world, a world of healthy people, a world that values those iconoclastic, free-thinking individuals so often labelled the ‘misfits’ of the cheffing world. For me the journey has only just begun, as life always seems so busy. The art of fermentation is a craft and skill we cannot let die. We need these good bacteria to keep us healthy and to keep our local economies alive. We can’t centralise and industrialise our food supply to the detriment of our small farms. Culture is where it all starts.
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35 Years of i-D Provocative British magazine ‘i-D’ has launched a brand spanking new website, featuring every single cover from the past 35 years. Cover stars include Vivienne Westwood, Tom Ford, Mariah Carey, Devon Aoki, Lara Stone and Kate Moss. The global fashion publisher is famous for profiling the 90s waifs and grungers, supermodels, musical icons and the fashion elite. Check out their digital platform and share your favourite i-D covers from the past. covers.i-D.co Images by i-D
what’s happening
ConversatioNZ The topic of food can be overwhelming. Everyone nowadays seems to consider themselves a foodie, food blogger, wannabe chef or couch critic. There’s more to food than what it looks and tastes like, but what really matters is where it comes from. Being able to trace the journey of where your meat, dairy, fresh produce and dried pantry goods travels from and to your plate, is more important than ever, particularly as the agricultural and meat industries have a huge impact on our environment, our animal friends and our health. ConversatioNZ is a new food movement, established by chefs and people within the hospitality industry to create a strong community around food. Together they hope to explore the wild as a food resource, sustainability, the possibilities of urban agriculture and ways that human kind can live in harmony with nature. conversationz.co.nz
Images by ConversatioNZ Photo by Charlotte Clements
Garden City 2.0 So often we hear the word ‘organic’ come up in conversation and in the media, particularly when it comes to fresh vegetables and fruit. However, it’s not an easy task finding organic produce in Christchurch. For the time poor amongst us, a suitable alternative is the organic food bag delivery service by Garden City 2.0. The premise is simple. Go online, choose the size of your food bag and get it delivered to your door or one of the handy pick up locations around town. There’s no excuse for not buying organic now. gardencity.org.nz
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New Openings in Christchurch Dux de Lux, Christchurch’s hospitality institution, is back alongside Pot Sticker Dumpling Bar in a heritage building on Lichfield Street. Pot Sticker is introducing their first sit down restaurant featuring none other than their amazing fresh dumplings. Image by Pot Sticker Dumpling Bar. 42
Bally’s There’s a lot happening at the grandmother of retail stores here in Christchurch. The formidable Ballantynes Department Store has been busy with new in-store openings (including Benefit Cosmetics) and installing
a beehive on the roof, and now they’ve just announced a Christchurch Fashion Week. To keep up-to-date with news, openings and events, follow them on Facebook and Instagram.
I don’t know about you but as the weather warms up, daylight hours lengthen and the leaves start to return to the trees, I become an outdoors creature. The passing of winter leads me to eat outside, read outside and sometimes even sleep outside. Suddenly hibernation has ended and nothing can top a picnic in the park or a packed lunch at the beach. While I celebrate winter for its encouragement to indulge in carbs of all shapes and sizes and anything covered in melted cheese, now seems the time to get back to light meals that match the weather. Below you’ll find two recipes that are great enjoyed separately or together, at home or on the move and are best enjoyed in the company of friends, family or a really good book.
Treats That Are Good Rebecca Harris, Sawtooth Kitchen
People-magnet Jam Drops – 250g plain flour – 200g butter, grated or cut into small cubes – 100g icing sugar – Pinch of salt – 2 free-range egg yolks
People-magnet Jam Drops
Porch-worthy Rooibos iced tea
– Preheat the oven to 170C.
–B oil water in a pot and add tea to infuse for 5 minutes.
– Place the flour, butter, icing sugar and salt into a bowl. Using your fingertips, rub the ingredients together until the mixture resembles breadcrumbs.
Porch-worthy Rooibos iced tea
– Add the egg yolks and mix until a dough forms. Turn out onto a lightly floured work surface and roll out to a thickness of about 0.5cm. Cut out shapes using a cookie cutter.
– 3 Tbsp. Rooibos tea (I used Sawtooth Kitchen’s Summer Red Fruit tea)
– Use your thumb to make an indentation in the dough and fill this with jam.
– 4 Tbsp. jam (I used Sawtooth Kitchen’s Apricot Jam and Wild Plum Jam
– 1 litre water – Ice, mint and in-season fruit to garnish
– Bake for 10-12 minutes, or until light golden-brown and crisp. Remove and transfer to a wire rack to cool.
– Strain and allow to cool. – S erve with ice, fresh fruit and mint to taste.
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Mickey Limmer Michael exemplifies a new generation of realtors who are professional in their approach, personable in their style and committed to long term goals.
M 027 381 0452 P 03 379 6596 E michael.limmer@harcourts.co.nz
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GRENADIER REAL ESTATE LTD MREINZ IS A LICENSED AGENT UNDER THE REAL ESTATE AGENTS ACT 2008
Cruise the Mediterranean Sail on Carolina for the most exquisite cruising experience the Mediterranean has to offer. This luxuriously presented gulet, with it’s sleek mahogony wood and nautical inspired interiors, has exceptional liveaboard space and is the most beautiful in the port. Discover the waters with our range of on board water-sports equipment. Relax on the luxurious cushioned day beds or jacuzzi, surrounded by the idyllic sights of the Mediterranean sea with sounds of the on board music system, and let the Carolina crew look after your every need.
For 2016 Turkey / Greece Bookings www.sailoncarolina.com
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Ask the Experts Supplements
Marcia from Société sat down recently with Warren Matthews, Chairman of Xtend Life to talk lifestyle supplements and whether they really actually work…
Why should people take supplements? Quality supplementation is one of the best investments we can make for our future. Supplements aid the protection and maintenance of our different bodily systems, and can help reduce the risk of degenerative conditions. Ideally, we should be able to get most of the nutrients we need from our diet. However, because of modern food processing and nutrient depleted soils, we end up missing out on key essential nutrients we need for good health. How do people know what supplements to take? There is so much involved with choosing the right nutritional supplement. A first step would be to look for a company that is transparent with their ingredient specifications, quality, testing, and manufacturing processes. Ensure you do your research into the different forms of vitamins and other nutrients. Cheaper manufacturers use synthetic, poor quality ingredients that can end up causing more harm than good.
Is medical advice needed before taking supplements? Unfortunately, many doctors have limited knowledge on the subject because their training is based on intervention using drug protocols rather than prevention and maintaining optimal health. However, if you are currently on medication, and considering taking a supplement, it is a good idea to discuss it with your doctor. This is just to ensure there will not be a negative reaction between the supplement and your medication. What is the biggest myth about health supplements that you would like to address? There are a number of myths about supplements, so it is difficult to say which is the biggest. One of the common myths I hear, is the myth that ‘more is better’. That is definitely not the case. Customers are often confused by marketing hype promoting large amounts of a vitamin or the size of the bottle. Instead, look for products that use natural forms of vitamins which are more bio-available. It means that you don’t need great quantities of the ingredient to get benefits, as bio-available ingredients are far more effective.
What’s the difference between supermarket supplements and Xtend Life supplements? Quality. We source the best ingredients from all around the world and have spent years carefully formulating our products. This means you get comprehensive well-rounded products containing the best forms of vitamins, minerals and other nutrients for faster, more effective results. There’s been a lot of negative press on fish oil recently, including rancid oil and less omega-3 fatty acids than their labels claim. Are the reports correct? How is Xtend Life different? Unfortunately, the testing methods used in that report were suspect. Xtend Life pride ourselves on our stringent manufacturing processes and quality standards. We stand behind our label claims. What you see on our labels is what you get in our products. We run every batch through oxidation and purity tests, and our fish oil is so fresh that you do not get repeating – something we cover with our money-back guarantee. Our customers keep coming back – and that is the difference when you purchase something of quality. You get products you can trust and results you can see. 47
Ask the Experts Hair Which hairstyle suits your body shape, not just your face shape? We all want to look our best and find a style that is flattering headto-toe. We wouldn’t wear jeans that didn’t fit, or select a dress in a colour that clashed with our skin tone, but we regularly choose our hairstyles without pausing to think about how that look would best work with our overall body shape. Not only should your hairstyle flatter your face shape and the natural texture of the hair, but it should also suit your body shape to ensure you look your very best! Finding the perfect hair cut to flatter your body shape may seem a little tricky at first, but this guide will help you along the way to select your hairstyle.
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show off the most slimming curve of all, your neck and shoulders
Curvy and Full If you have a curvy body, the right haircut can flatter all of your gorgeous curves. Do: Show off the most slimming curve of all, your neck and shoulders. Your go-to should be layered, medium-length cuts with angles such as side-parts and long side fringes. Long hairstyles are also flattering, but make sure you don’t
add to much volume or width. Sleeker styles also work well. Don’t: Avoid haircuts that are very short or cropped close to the head because it can make you look fuller. Also, avoid very long and full curly hairstyles with round shapes as this can add too much weight to your look. Image by Louis Vuitton
Athletic and Tall This is the ‘oval face’ of body types. It is considered ideal because most hairstyles will look good with this body type. You have lots of options! So make your face shape and hair texture your primary deciding factors.
Do: Experiment with hairstyles to see what flatters your hair texture and face shape. Your body type works best with most hairstyles. Don’t: Forget the old standby ponytail – Leave that style for gym time! Flatter
your figure with soft, feminine styles with some length and wave. Again it’s about proportion and making sure your head is in balance with your body, so super short doesn’t work with super tall (try to avoid the pinhead look!).
Petite As a petite woman, you know that you always have to make choices that work with your small-framed proportions and your hairstyle should be no different. Do: A short to medium length haircut with layers and subtle volume near the crown is a good option. Try a chin-to-shoulderlength bob style (the ‘lob’ is a the height of fashion right now!). Hairstyles with gentle wavy texture are also another good option for styling.
Don’t: The extremes are the worst options for petite women. Stay away from hairstyles that are too short or too long because thy might make you appear smaller. Also avoid anything that can fall into the “cute” category, like high ponytails, braids and pigtails for a sophisticated look. Image by Louis Vuitton
Slim and Straight The ultimate goal for this body shape is to add some volume and curves, and the perfect place to do so is with your hair. Do: Try hairstyles that add width to your hair.
Wavy / chunky hair adds a slight feminine touch to your figure. A long fringe, angles and layers are also flattering. Don’t: Try not to go too big with the volume or it will take over your
body. Also, don’t go too short because the look may be too masculine. Finally, avoid straight and sleek styles as this can emphasise your slim and straight figure. Image by Reuters
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Global Roaming Florence, Tuscany
Shopping Trip to Florence with a Cultural Fix If you’re feeling only a little cultural and can’t face the big museums during your trip to Florence, then a visit to the Gucci and Ferragamo museums are a must. Gucci Museum The Gucci Museum should be high up on your list of things to do, with its café featuring entirely organic and locally sourced food, its social space for quiet reflection and learning and a bookstore with some very Avant Garde texts. This is the place for learning as well as shopping. Must see: The Gucci car, a 1979 Cadillac Seville.
Must see: Ferragamo’s rainbow platform wedge made for Judy Garland in 1938.
Where: Piazza Della Signoria, 10 50122 Florence, Italy.
Where: Piazza di Santa Trinita, 5, 50123 Firenze, Italy.
guccimuseo.com
ferragamo.com/museo
Images by luxuo.com
Images by dressful.com
Best Concept Stores
Outlets Like You’ve Never Seen Before
Luisaviaroma Where: Via Roma, 19/21r, Firenze, Italy Luisaviaroma.com
Malliparni Where: Via di Parione, 13, Firenze, Italy www.maliparmi.com
Spazio A Where: Via PortaRossa 109–115/r, Florence, 50123, Italy www.spazioa.it 50
Ferragamo Museum Go not just for the shoes, or Salvatore Ferragamo’s collection of over 10,000 illustrations and photos of his famous clients (who included Sophia Loren and Audrey Hepburn), but for the history of the building itself. Palazzo SpiniFeroni as it is known, is a medieval palace built in 1289 by a wealthy merchant and banker to Pope Boniface VIII. You can find the Ferragamo Museum in the basement of Palazzo SpiniFeroni.
Where: Via Europa, 8, 50066 Leccio, Reggello FI, Italy
How to get there: There’s a daily bus which connects the centre of Florence to The Mall.
Just over 20 minutes away from Via de’ Tornabuoni is “The Mall”, a cluster of retail outlets for the world’s most luxurious brands, selling their shoes, clothes, bags and accessories on the cheap. We’re talking brands like Gucci, Tom Ford, Alexander McQueen, Burberry and Valentino (among many others).
Where to Eat La Loggia Caffé and Ristorante, Villa San Michele For a real Italian experience this is the place to go. Open for lunch and dinner, their wine list features over 150 labels, the perfect accompaniment to your meal. If you get the chance, go check out the old cellars beneath the restaurant. What to eat: Risotto with pear and creamy Taleggio cheese. Where: Via delleTerme, 19, 50100 Firenze, Italy ristorantelaloggia.it
La Bottega di Rosa at the Palazzo Ricci Altoviti Eat with the locals and escape the tourists whilst taking a break from shopping at this tiny restaurant at the Palazzo Ricci Altoviti. La Bottega di Rosa is in the heart of Florence and churns out the classic Italian dishes we’ve all grown to know and love. There’s even a shop out front to purchase Tuscany produce so you can whip up your own Italian meal in the comfort of your hotel room.
Obica, Mozzarella Bar, Pizza e Cucina When in Florence, there’s only one place to eat pizza, and that’s at Obica. Although a global brand with restaurants in Japan, Dubai, USA and the UK, Obica Florence retains its local feel with many of the staff remaining friends with the growers and producers of the tomatoes, pasta and mozzarella. What to eat: The pizza here is simple and way too easy to eat. Where: Via de’ Tornabuoni, 16, 50123 Firenze, Italy
Procacci Since 1885, this delicatessen has been famous for their lunch offering of a truffle sandwich and glass of wine. Despite its fancy location on the Via de’ Tornabuoni and being surrounded by designer boutiques and concept stores, the deli goods remain very reasonably priced, and always delicious. What to eat: The famous truffle sandwiches of course! Where: Via de’ Tornabuoni, 64r, Firenze, Italy procacci1885.it
obica.com
What to eat: Dumpling truffle on fondue of smoked ricotta cheese. Where: Via deiVecchietti, 6, 50123 Firenze, Italy labottegadirosa.it
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A Little a Day Grace Hall
There are plenty of people doing plenty of things to try and change the world. And while some people might think that to make a global difference you have to do something big, bold and amazing, the simple truth is that you can make a difference to the world we live in by making some slight changes to the way you do the things that make up your daily routine. That was exactly the message of two girls who started a website in 2014 named Be an Unfucker (beanunfucker.com). Their message is simple: people have fucked up the planet, but it is those very people that can do simple things to try and unfuck the damage that’s already occurred. Their idea is that by doing simple things like taking reusable shopping bags to the supermarket, having your espresso made in a reusable cup and taking shorter showers in the morning, you can make a difference. While those might seem like obvious things to do, there aren’t enough people doing them. In addition to the obvious steps that you can take to minimise the impact you’re having on the environment, there are a number of things you can do right here in 52
Christchurch to make the world a better place, while still enjoying the best things in life. Instead of buying beer in multiple cans or bottles, pay a visit to Punky Brewster, the city’s coolest, utterly kitsch craft beer fillery, where you pay by the litre to have your own rigger filled up with any of the many craft beers on tap that are sourced from around the country and the globe. The less non-degradable packaging to result from a few Friday night brews the better. We know it can be difficult to go without things that we take for granted, like plastic shopping bags and disposable coffee cups. But going without them is your chance to make a difference to the planet. A new, local social enterprise is helping to make going without something easy and rewarding. Two Weeks Without challenges individuals and businesses to give up something for two weeks and to see the difference they can make. How about giving up meat for two weeks to try and make a contribution to reducing the impact of intensive farming on the environment? Or perhaps giving up driving your car for two weeks? See how great you will feel when you make a little change every day.
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