The Chinese National Swissôtel PIK Avenue JAKARTA Four hospitality concepts in one, The Chinese National pays respect to traditional Cantonese cuisine through an assimilation of modern and unique design twists. Words: Jenna Campbell • Photography: © Owen Raggett
L
ocated in one of the capital’s most sought-after postcodes of Pantai Indah Kapuk (PIK) – a hip and affluent neighbourhood in the north of the city –
Swissôtel Jakarta PIK Avenue, is a welcome addition to the city’s emerging gastronomy scene. An ideal base from which to explore the capital, the 412key hotel opened last October and is the first outpost for the brand in Indonesia as it continues to expand its presence on the continent. While the property caters to passers-by with a 24-hour delicatessen serving freshly baked bread and artisanal coffee, its main attraction is The Chinese National, an immersive restaurant concept that pays homage to China’s diverse culinary scene. Helmed by master chef Kong Fook Sin, the flagship restaurant is a unique offer with four individual venues working together to reflect Chinese culture in a modern and refined style. Brought to life by interior design studio EDG, the overall concept is based on the ‘Four Great Inventions of Ancient China’ – namely the compass, gunpowder, paper and printing – which have been credited with revolutionising world civilisation. “The Four Great Inventions of China are possibly the greatest achievements in history,” says Michael Goodman, Partner at EDG. “Each invention has its own story, its own identity and we celebrate how these unique relationships identify with the cuisine, design and experience.” He continues: “The starting point for the project was finding a solution to meet the needs of the hotel, such as an
042
