Supper - Issue 23

Page 36

STARTER

Serena Moxy South Beach MIAMI

Words: Eleanor Howard Photography: © Michael Kleinberg

IN A BITE Owner: Lightstone Operator: Coyo Taco Group Architecture: Kobi Karp Architecture Interior Design: Saladino Design Studios Head Chef: Scott Linquist F&B Director: John Eldridge Head Bartender: Christian Rubio Head Sommelier: John Eldridge www.serenamiami.com

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ighting up Miami’s Art Deco district is

arrangements of plush sofas, banquettes,

the newly opened Moxy South Beach.

swinging bar stools, cushioned wrought-iron

Marking a new chapter for hospitality in

chairs and ceramic-tile tabletops. A domed

Miami Beach, the 202-key, eight-storey hotel

cast-iron canopy strung with twinkling

celebrates the city’s cosmopolitan culture and

lights and fragrant bougainvillea evokes the

breezy outdoor living, as well as blending the

indigenous markets of Michoacán, Tepoztlán,

glamour of Mid-Century Havana with the

and other Mexican locales.

artistry of contemporary Mexico City.

An outdoor kitchen – featuring a large

Moxy’s first resort-style outpost offers a

circular stone mill and a traditional comal –

diverse culinary line-up that spans six new

enables diners to watch Chef Scott Linquist and

dining and drinking venues, all operated

his team make nixtamal (corn) by grinding and

by the founders of Miami’s Coyo Taco and

shaping it by hand into fresh tortillas before

1-800-Lucky. One of the first to make its

cooking on a comal. Serena is one of the few

debut is Serena, an open-air restaurant and bar

establishments in Miami to follow this detailed

designed Saladino Design Studios.

process to produce dishes such as Uni and Crab

Located on a vibrant, planted terrace on the

Tostadas and Squash Blossom Quesadillas.

second floor, Serena channels the enchanting

Creative cocktails devised by acclaimed

rooftop and patio restaurants of Oaxaca and

mixologist Christian Rubio, along with beers

Mexico City. Inspired by the brightly hued works

and wines, are prepared in the greenhouse-like

of the great Modernist architect Luis Barragán,

bar with glass garage-style doors that open to

Serena’s garden-like outdoor dining area is a

warm beach breezes. Inside, the lounge has

vibrant mosaic in bold shades of pink, orange,

blue-painted beam ceilings and mosaic tiles

coral and blue, with fun and eclectic seating

reminiscent of an antique fountain.


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