Vol. 3, No. 11
Complimentary
February 2017
TOP FUNDRAISER- Third-grader Delanie Spear of Northwestern Elementary was recognized by the American Heart Association as the top 2015-2016 fundraiser in Maryland for Jump Rope for Heart and Hoops for Heart. More on page 29.
Transportation
Local businesses provide transportation related products and services. Page 8 ENTREPRENEUR- Entreprneur uses technology to provide service to customers. Page 4
NEW CHAIR- New Chairwoman sworn in during Salisbury Chamber of Commerce luncheon. Page 12
INDEX Bulletin Board............................ 24 Business Digest........................ 12 Business Directory.................... 32 Church........................................ 17 Delegate’s Report........................ 5 Education .................................. 25 Entertainment............................ 23 Final Word.................................. 35 Fruitland Chamber.................... 11 Gee Dunsten.............................. 16 Health......................................... 30 Personnel................................... 14 Real Estate................................. 16 Sports......................................... 18 Student Profile........................... 25 The Great Outdoors.................. 21 Veronica Correa......................... 34
TRAINS IN DELMAR- The Aydelotte family, of Salisbury, came to see the Delmarva Model Railroad Club’s 31st Annual Open House in Delmar for the second time this year on Saturday, Jan. 14. Stephanie Aydelotte, left, holds Blake, 1, while Landon, 4, looks at the trains between his mom and dad, Kevin. Photo by Rachel Farris
Chefs for Habitat event kicks off 30th anniversary of Wicomico County organization By Rachel Farris
Habitat for Humanity Wicomico County is gearing up for an event to kick off its 30th anniversary. Though there will be celebrations all year, the first of these is Chefs for Habitat. In its seventh year, the event is getting a revamp, affectionately referred to as “Chefs for Habitat 2.0” by Shannon Thomas, Development Director. Fourteen chefs will create appe-
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tizers, entrees, and desserts for the fundraiser. Some chefs are returning, Thomas said, such as Susan Patt, owner of Cake Art and Cupcake Cafe; Roadie Joe’s; and Abbott’s on Broad Creek. The participating chefs this year will be: Jeremie Burns, owner of Burns Catering; Nicholas Colletti, chef at Acorn Market (making pumpkin crab soup); Marc Duncan of The Wilde Hare Bakery (making assorted cream puffs) ; Ryan Cunningham, executive chef of Abbott’s on Broad Creek; Jeremy Dashiell, head chef at Vittles Food Company; Frank Dubinski, head chef at Heritage Shores (bringing Blue crab tart with whipped ricotta and herbs); Tony Hilligoss, Wicomico County culinary arts instructor (with a homemade pasta station); Dan Mears, head chef at The Corner Grill & Reign Event Center; Jason Myers, executive chef at Roadie Joe’s; Gerry Patt, owner of Chef on a Roll Catering; Susan Patt, owner of Cake Art and Cupcake Cafe (providing cupcakes); Bill Wainwright, Saval Food
Service; Brenton Wallace, head chef at Crust & Craft; and Theresa Whitelock, owner of Sugar Rush (making macarons and cake pops). “It’s great because for one event, you get a sampling from all these great chefs,” said Molly Hilligoss, Executive Director. “It’s more food than you can possibly eat,” Thomas added. “We never have two of the same thing. We make sure that if someone’s doing pork, no one else does pork and things like that, so you have a variety.” Each sampling is a little less than a full course serving, she continued, but you can get however much you want from as many different chefs as you want, “so there’s no reason anyone should leave hungry.” Thomas booked the chefs back in July, though the full menu is still being finalized. The biggest change this year will be the venue; for the first time, Chefs for Habitats will be held at Reign Continued on page 5