Eat.Drink Mornington Peninsula 2021

Page 120

ST ANDREWS BEACH

PHOTO: STEVE BROWN

From St Andrews Beach to Cape Schanck and on to Flinders, where the wind is untamed and the waters of Bass Strait are just the same, this is part of the Peninsula where a continuous climate rules. Here the seals saunter on the rocks of Cape Schanck while birds flurry in joyous bursts of flight and the ocean is made for surfing. The land to the west is also earmarked for delicious Mornington Peninsula produce-growing. This is a wonderful area for environmental coastal wandering along rocky outcrops or deserted beaches where the spirit can run free. Catch a ride on a cloud and travel in your mind while listening to the sound of the waves churning. There’s no need speak; just breathe deep and let the atmosphere seep in. From the historic township of Flinders where the fishing is fine and the streets are filled with memories of yesteryear, to Cape Schanck where the olive trees grow, this part of the Peninsula is ripe for exploration. Vintage pubs, art galleries and vibrant cafes hum with conversation over freshly brewed coffee, while award-winning cattle graze and laze looking out over the sea. Lush green pastures roll and unravel down to the coastline, where the marine life is lavish and the colours of the sky streak, swirl and glimmer. With multi-million-dollar resorts and a golf course, plus some of the largest market gardens in the state, this region is well worth the drive to visit and flee. Feel free to sample some of the most magnificent fresh produce while you’re there, and relish in it. The call of the wild is here. Welcome.

PENINSULA HOT SPRINGS

( 120

ST ANDREWS BEACH BREWERY

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Articles inside

FROM PASTURE Butchery and ethical farming practices with Sonya Wood

3min
pages 164-167

Championing consistency and simplicity with Mark Poulter

3min
pages 168-169

DIRECTORIES

2min
pages 170-171

Main Ridge Red Hill Merricks Shoreham Point Leo Arthurs Seat

20min
pages 146-163

Alex Reed’s passion for seasonal produce

3min
pages 144-145

Somers Balnarring Tyabb Bittern Hastings

13min
pages 128-139

FROM ORGANICS Certified organic cultivation with Wayne and Tash Shields

4min
pages 124-127

FROM VINE Mornington Peninsula vignerons celebrate region’s excellence in wine

3min
pages 110-113

Blairgowrie Sorrento Portsea

11min
pages 102-109

St Andrews Beach to Flinders

3min
pages 120-123

Rosebud Capel Sound Tootgarook Rye

16min
pages 86-99

FROM SALT WATER A snapshot of Western Port fishing life with John Woolley

4min
pages 100-101

Safety Beach Dromana McCrae Martha Cove

21min
pages 66-81

FROM NATURE Organic gardening takes root at Heronswood

4min
pages 62-65

FROM GENERATION Vegetable heritage keeps growing with Lamattina family

4min
pages 84-85

Mount Eliza Mornington Mount Martha Moorooduc

34min
pages 34-59

FROM PIONEER Flinders a holiday destination for turn-of-the-century travellers

3min
pages 60-61

FROM INDIGENOUS Focus on food from Country with Peter Aldenhoven

4min
pages 32-33

Vegetables receive a standing ovation from Alice Zaslavsky

3min
pages 30-31

Alice Zaslavsky’s Jalapeño poppers

1min
page 29

Panzanella salad

2min
page 15

SECTIONS

16min
pages 16-28

Balsamic roasted baby carrots

1min
page 13

Well, hello 2021

6min
pages 6-7

FROM BRANCH Talking plantation innovation with Steve Marshall

4min
pages 10-11

FROM EARTH Where the wild mushrooms grow with Max Paganoni

3min
pages 8-9
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