Eat.Drink Mornington Peninsula 2021

Page 128

SOMERS BALNARRING TYABB

PHOTO: ISABELLA ROSE

The relaxed rustic life takes hold on the Western Port side of the Peninsula where fishermen first came to throw out their lines and orchardists packed their crates full of fresh produce ready to go to market in the early 1900s. Here the authentic rural and seaside hamlets continue to grow and evolve beneath vast skyscapes that excite and invite environmental lovers in. Each village across this region brings its own unique offering to the Mornington Peninsula produce table. From skilled butchers and bakers to artisan makers who are constantly creating new flavour sensations, this is the place where visitors come to savour all things appetising while enjoying the boutique shopping on offer. From the days when the old steam train used to travel through Balnarring and Bittern on its way to Melbourne, to modern-day international dining degustation, this part of the Peninsula delights anyone who is ready for adventure. Somers, Balnarring, Bittern, Hastings and Tyabb attract sea and tree-changers looking for a life full of award-winning produce, terrific times and great eating. Choose your style from Japanese to Italian or modern Australian cuisine and you’ll see the difference that Mornington Peninsula growers and creators bring. Because that is the thing about folk around these parts: everything they do is presented to and for you. Come visit the hospitality movers and shakers and wonderful winemakers here where the banksias grow and the coastline is teeming with wildlife and natural wonder. Make a date with creative café culture and friends to enjoy secluded winter getaways or endless summer sojourns. Eat. Drink. And be happy.

STEAMIN’ MUGS

( 128

THE SOMERS GENERAL

eatdrinkmornpen


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FROM PASTURE Butchery and ethical farming practices with Sonya Wood

3min
pages 164-167

Championing consistency and simplicity with Mark Poulter

3min
pages 168-169

DIRECTORIES

2min
pages 170-171

Main Ridge Red Hill Merricks Shoreham Point Leo Arthurs Seat

20min
pages 146-163

Alex Reed’s passion for seasonal produce

3min
pages 144-145

Somers Balnarring Tyabb Bittern Hastings

13min
pages 128-139

FROM ORGANICS Certified organic cultivation with Wayne and Tash Shields

4min
pages 124-127

FROM VINE Mornington Peninsula vignerons celebrate region’s excellence in wine

3min
pages 110-113

Blairgowrie Sorrento Portsea

11min
pages 102-109

St Andrews Beach to Flinders

3min
pages 120-123

Rosebud Capel Sound Tootgarook Rye

16min
pages 86-99

FROM SALT WATER A snapshot of Western Port fishing life with John Woolley

4min
pages 100-101

Safety Beach Dromana McCrae Martha Cove

21min
pages 66-81

FROM NATURE Organic gardening takes root at Heronswood

4min
pages 62-65

FROM GENERATION Vegetable heritage keeps growing with Lamattina family

4min
pages 84-85

Mount Eliza Mornington Mount Martha Moorooduc

34min
pages 34-59

FROM PIONEER Flinders a holiday destination for turn-of-the-century travellers

3min
pages 60-61

FROM INDIGENOUS Focus on food from Country with Peter Aldenhoven

4min
pages 32-33

Vegetables receive a standing ovation from Alice Zaslavsky

3min
pages 30-31

Alice Zaslavsky’s Jalapeño poppers

1min
page 29

Panzanella salad

2min
page 15

SECTIONS

16min
pages 16-28

Balsamic roasted baby carrots

1min
page 13

Well, hello 2021

6min
pages 6-7

FROM BRANCH Talking plantation innovation with Steve Marshall

4min
pages 10-11

FROM EARTH Where the wild mushrooms grow with Max Paganoni

3min
pages 8-9
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