Eat.Drink Mornington Peninsula 2021

Page 16

FRANKSTON

PHOTO: STEVE BROWN

Community is at the core of the Greater Frankston region, where creative people continue to produce with distinction. With its rich history of writers and artists generating works that inspire and delight, this part of the world is described as ‘the gateway to the Peninsula’ and brings its own uniqueness to the Eat.Drink tasting table. With a dedicated live music history and now a thriving foodie scene that delivers alternative dining options and international flavours, Frankston City is in the perfect position to offer both city and coastal dwellers unique foodie-infused escapes. Urban-edge café creators include a wide selection of fine Mornington Peninsula produce on their menus, while the smell of freshly roasted coffee wafts through the streets, signalling it’s time to do yourself a favour and pull up a chair to experience the flair that only Frankston can deliver. With tastes of Asia and home-style creations in abundance, this is where the selection of dining options is extensive. Be adventurous and you will be rewarded. Visit one of the many cafés or bars that are sprouting up along Kananook Creek, or head inland to walk the streets and see what you can find. You’ve plenty of time to get to know this city by the bay well, and the vibe is cool, conversational and friendly. Whether you are strolling along the Frankston foreshore or wandering on the pier as the sun goes down, the Greater Frankston region offers vibrant and luscious dining alternatives. Of course, premium Peninsula wines and freshly brewed beers are in abundance here too. Visit soon. A world of flavour awaits.

EENY MEENY CAFE

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38 SOUTH BAR CAFE

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Articles inside

FROM PASTURE Butchery and ethical farming practices with Sonya Wood

3min
pages 164-167

Championing consistency and simplicity with Mark Poulter

3min
pages 168-169

DIRECTORIES

2min
pages 170-171

Main Ridge Red Hill Merricks Shoreham Point Leo Arthurs Seat

20min
pages 146-163

Alex Reed’s passion for seasonal produce

3min
pages 144-145

Somers Balnarring Tyabb Bittern Hastings

13min
pages 128-139

FROM ORGANICS Certified organic cultivation with Wayne and Tash Shields

4min
pages 124-127

FROM VINE Mornington Peninsula vignerons celebrate region’s excellence in wine

3min
pages 110-113

Blairgowrie Sorrento Portsea

11min
pages 102-109

St Andrews Beach to Flinders

3min
pages 120-123

Rosebud Capel Sound Tootgarook Rye

16min
pages 86-99

FROM SALT WATER A snapshot of Western Port fishing life with John Woolley

4min
pages 100-101

Safety Beach Dromana McCrae Martha Cove

21min
pages 66-81

FROM NATURE Organic gardening takes root at Heronswood

4min
pages 62-65

FROM GENERATION Vegetable heritage keeps growing with Lamattina family

4min
pages 84-85

Mount Eliza Mornington Mount Martha Moorooduc

34min
pages 34-59

FROM PIONEER Flinders a holiday destination for turn-of-the-century travellers

3min
pages 60-61

FROM INDIGENOUS Focus on food from Country with Peter Aldenhoven

4min
pages 32-33

Vegetables receive a standing ovation from Alice Zaslavsky

3min
pages 30-31

Alice Zaslavsky’s Jalapeño poppers

1min
page 29

Panzanella salad

2min
page 15

SECTIONS

16min
pages 16-28

Balsamic roasted baby carrots

1min
page 13

Well, hello 2021

6min
pages 6-7

FROM BRANCH Talking plantation innovation with Steve Marshall

4min
pages 10-11

FROM EARTH Where the wild mushrooms grow with Max Paganoni

3min
pages 8-9
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