Eat.Drink Mornington Peninsula 2021

Page 62

FROM NATURE Organic gardening takes root at Heronswood Just up the road from Anthony’s Nose in Latrobe St, Dromana, sits a Mornington Peninsula landmark of importance. Heronswood. Here, where the bananas, paw paws and pomegranates grow with the eggplant, capsicum and citrus rooting below, bees buzz around edible flowers while fruit trees lull against the sloping land lunging towards the sea. Given to The Diggers Foundation in 2011 by former owners Clive and Penny Blazey and family, this magnificent ‘hidden garden by the bay’ exemplifies companion planting and extreme edible garden diversity beautifully. The garden grows on all levels. From the flowering perennial border, herb garden and Russian olive tree to the citrus, kale, purple sage, creeping thyme and cumquats growing in between, Heronswood is the gardening lover’s dream. Contour and colour are everywhere in this formal garden initially created by Clive and Penny in the English-French tradition. Layers of texture, space and shape abound. Look up to the sky and you’ll

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find yourself sheltered by desert ash, a Cook pine or a 150-year-old Moreton Bay fig. Look to the ground, where a series of underground wells are believed to flow, and you’ll find chilli, onions, fennel and golden oregano. Herbs are incorporated into ornamental sections. Wasps battle with aphids. Ladybirds flurry in spots of red and black. Pinks, blues and greys bloom in summer to offer a cool, inviting view. The Heronswood ornamental and edible garden is completely organic. The gardeners here, who are profoundly committed to tending this 1.6ha plot of undulating land, work hard at letting nature do its thing rather than using manufactured chemicals. All organic matter is recycled. Seeds are collected and planted in the hothouse, then grown and replanted or sold at The Diggers Foundation garden shop. The Diggers Foundation, where Clive Blazey sits as chairman, promotes gardening education, preserves heirloom plants and seeds, and restores the historic buildings of Heronswood, among other things. Clive was appointed a Member of the Order of Australia in 2019 for his “significant service to horticulture, to conservation and to the community”. Heronswood media and partnership manager Donna Morabito explains: “Heronswood was really the most incredible gift. Clive, Penny and their three children all agreed to bequest the property almost 10 years ago so as to preserve its beauty. The children had grown up eatdrinkmornpen


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Articles inside

FROM PASTURE Butchery and ethical farming practices with Sonya Wood

3min
pages 164-167

Championing consistency and simplicity with Mark Poulter

3min
pages 168-169

DIRECTORIES

2min
pages 170-171

Main Ridge Red Hill Merricks Shoreham Point Leo Arthurs Seat

20min
pages 146-163

Alex Reed’s passion for seasonal produce

3min
pages 144-145

Somers Balnarring Tyabb Bittern Hastings

13min
pages 128-139

FROM ORGANICS Certified organic cultivation with Wayne and Tash Shields

4min
pages 124-127

FROM VINE Mornington Peninsula vignerons celebrate region’s excellence in wine

3min
pages 110-113

Blairgowrie Sorrento Portsea

11min
pages 102-109

St Andrews Beach to Flinders

3min
pages 120-123

Rosebud Capel Sound Tootgarook Rye

16min
pages 86-99

FROM SALT WATER A snapshot of Western Port fishing life with John Woolley

4min
pages 100-101

Safety Beach Dromana McCrae Martha Cove

21min
pages 66-81

FROM NATURE Organic gardening takes root at Heronswood

4min
pages 62-65

FROM GENERATION Vegetable heritage keeps growing with Lamattina family

4min
pages 84-85

Mount Eliza Mornington Mount Martha Moorooduc

34min
pages 34-59

FROM PIONEER Flinders a holiday destination for turn-of-the-century travellers

3min
pages 60-61

FROM INDIGENOUS Focus on food from Country with Peter Aldenhoven

4min
pages 32-33

Vegetables receive a standing ovation from Alice Zaslavsky

3min
pages 30-31

Alice Zaslavsky’s Jalapeño poppers

1min
page 29

Panzanella salad

2min
page 15

SECTIONS

16min
pages 16-28

Balsamic roasted baby carrots

1min
page 13

Well, hello 2021

6min
pages 6-7

FROM BRANCH Talking plantation innovation with Steve Marshall

4min
pages 10-11

FROM EARTH Where the wild mushrooms grow with Max Paganoni

3min
pages 8-9
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