Eat.Drink Mornington Peninsula 2021

Page 86

ROSEBUD CAPEL SOUND

PHOTO: STEVE BROWN

This is the part of the world where holidaymakers come to create memories with family and friends while meeting and greeting like-minded travellers. The beaches here are child-welcoming and perfect for picnics and long summer days spent whiling away the time and nights full of feasting. The sky is bright with reflective light radiating over the bay where the happy people wander. With arms open wide, this place is home to Italian and Asian flavours and food artistry that makes you feel like you could be anywhere in the world. Come dive into cocktail, coffee and adventurous cuisine territory, into a region you may never have known existed until now, for you have come to a space where tastebud satisfaction takes first place. Capel Sound, Rosebud, Rye and Tootgarook are not to be underestimated. Beneath the backdrop of Arthurs Seat, these quiet winter villages come alive in the warmer months with fantastic flavours and endless entertainment. Locals and visitors alike are out and about swimming and brimming with seaside energy and hospitality. It is a part of the Peninsula where casual cool rules. The Mediterranean influence is huge, and you can feel its authenticity in the cafes and eateries where living the buoyant life full of fun and fabulous food takes top priority. Come wander on the pier or take a ride at the carnival that happens every year. Then spoil yourself with a sensational wining and dining experience. It’s clear there’s something here for everyone at any time of year. Hello and welcome.

HAWKES FARM

( 86

UNICA CUCINA E CAFFE

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FROM PASTURE Butchery and ethical farming practices with Sonya Wood

3min
pages 164-167

Championing consistency and simplicity with Mark Poulter

3min
pages 168-169

DIRECTORIES

2min
pages 170-171

Main Ridge Red Hill Merricks Shoreham Point Leo Arthurs Seat

20min
pages 146-163

Alex Reed’s passion for seasonal produce

3min
pages 144-145

Somers Balnarring Tyabb Bittern Hastings

13min
pages 128-139

FROM ORGANICS Certified organic cultivation with Wayne and Tash Shields

4min
pages 124-127

FROM VINE Mornington Peninsula vignerons celebrate region’s excellence in wine

3min
pages 110-113

Blairgowrie Sorrento Portsea

11min
pages 102-109

St Andrews Beach to Flinders

3min
pages 120-123

Rosebud Capel Sound Tootgarook Rye

16min
pages 86-99

FROM SALT WATER A snapshot of Western Port fishing life with John Woolley

4min
pages 100-101

Safety Beach Dromana McCrae Martha Cove

21min
pages 66-81

FROM NATURE Organic gardening takes root at Heronswood

4min
pages 62-65

FROM GENERATION Vegetable heritage keeps growing with Lamattina family

4min
pages 84-85

Mount Eliza Mornington Mount Martha Moorooduc

34min
pages 34-59

FROM PIONEER Flinders a holiday destination for turn-of-the-century travellers

3min
pages 60-61

FROM INDIGENOUS Focus on food from Country with Peter Aldenhoven

4min
pages 32-33

Vegetables receive a standing ovation from Alice Zaslavsky

3min
pages 30-31

Alice Zaslavsky’s Jalapeño poppers

1min
page 29

Panzanella salad

2min
page 15

SECTIONS

16min
pages 16-28

Balsamic roasted baby carrots

1min
page 13

Well, hello 2021

6min
pages 6-7

FROM BRANCH Talking plantation innovation with Steve Marshall

4min
pages 10-11

FROM EARTH Where the wild mushrooms grow with Max Paganoni

3min
pages 8-9
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