FOOD+DRINK
R E STAU R ANT S
Raising the Steaks Celebrate a special occasion with a superb steak dinner
HOLIDAYS ARE A TIME for celebration, and celebrations call for extravagant meals. Whether you want to treat your co-workers, entertain out-of-town guests, or just splurge on a Tuesday night, chances are there’s a steakhouse in your neighborhood. Find some highlights in this month’s restaurant guide. —Taylor Bowler
SEE OUR WEBSITE FOR A FULL DIRECTORY OF RESTAURANT LISTINGS.
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CHARLOTTEMAGAZINE.COM // DECEMBER 2021
PETER TAYLOR
(Above) The Dunavant's steak is topped with chimichurri sauce; The Porter’s House steaks (left) are served à la carte.
