Epicure San Francisco Nov 2019

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T H E R E S TA U R A N T G U I D E

Epicure

BEST OF THE BAY

HAPPENINGS

The Concierge Choice Award winners

The top annual culinary events

PROMOTION

SAN FRANCISCO

2019 2020

ONE MARKET RESTAURANT Wood-fired, farm-inspired A San Francisco icon since 1993


Foodies, rejoice! Check in and check out all the places to eat at SFO International Terminal Main Hall (pre-security) 24th & Mission Taco House Green Beans Coffee Koi Palace Express Pick Up Stix Potrero Grill Roasting Plant Coffee Samovar Tea Starbucks Tapas & Taps Wendy’s International Terminal: A Gates Black Point Cafe Boudin Bakery Gott’s Roadside The Manufactory Food Hall Valencia Street Station International Terminal: G Gates 1300 on Fillmore Joe & The Juice MumFresh Mustards Bar & Grill Napa Farms Market Tomokazu Harvey Milk Terminal 1: B Gates Amy’s Drive Thru Bourbon Pub Bun Mee Flyaway by Drake’s Brewing Co.* Goldilocks Filipino Cuisine* Illy Caffè Starbird The Bistrot Bay Area* The Little Chihuahua Harvey Milk Terminal 1: C Gates Dogpatch Bakehouse & Caffè Farmerbrown Green Beans Coffee (pre-security) Three Twins Ice Cream

Terminal 2: D Gates Andalé Mexican Restaurant Burger Joint Cat Cora Lark Creek Grill Napa Farms Market Peet's Coffee & Tea Starbucks (pre-security) Sweet Maple The Plant Café and Pinkberry Vino Volo Wakaba Terminal 3: E Gates Burger King Dogpatch Bakehouse & Caffè Klein’s Deli and Coffee Bar Max’s Delicatessen Mission Bar & Grill Peet’s Coffee & Tea Sankaku Union Street Gastropub Urban Tortilla Terminal 3: F Gates Amoura Café Briggo Coffee Haus Bun Mee Farley’s Community Café* Gordon Biersch Green Beans Coffee* Klein’s Deli and Coffee Bar Koi Palace Express Ladle & Leaf Limon Rotisserie Peet’s Coffee & Tea (pre and post-security locations) Pie Five Pizza Co. San Francisco Giants Club House San Francisco Mac & Cheese Kitchen* SF Uncork’d Starbucks (pre-security) Super Duper Burgers Yankee Pier Rental Car Center Marina’s Café


flysfo.com/dine

List current as of 11/2019 Visit flysfo.com/dine for the latest dining additions *Opens 2020


2019 2020

CONTENTS FEATURES

8 Menu of Events

E

Check out this list of local food and wine events taking place throughout the year.

12 San Francisco

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Dining in San Francisco and the Bay Area can be profoundly satisfying—almost spiritual—especially when your taste buds experience divine deliciousness.

23 Concierge

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Choice Awards

Top San Francisco concierges pick their favorite places to dine.

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56 Last Bite

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Beer is better at these venues that serve up delicous cuisine.

THE GUIDE Food

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Wine Country

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Maps

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23

ON THE

COVER Chef Mark Dommen’s Braised Lamb Shank at One Market Restaurant in San Francisco. ©HARDY WILSON

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©CLOCKWISE FROM TOP: COURTESY NAPA VALLEY TRUFFLE FESTIVAL; ©HARDY WILSON; ©RUTH CARLSON; ©LAURIE JO MILLER FARR

Culinary Heaven

wheretraveler.com

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Fresh Authentic.

Waterfront dining on the Patio

Large Groups Welcome.

Drink.More.Pisco. Peruvian.

Exclusive Patio Dining

Enjoy sunset views of the San Francisco Bay while tasting our signature Peruvian cebiche. Next to the Ferry Building at Pier 1.5 415-397-8880

lamarsf.com


WELCOME NOTE FROM THE

EDITOR

hen I think of my favorite moment in life, there are always three factors present: great friends, fantastic food and delicious libations. So, if you too appreciate scrumptious cuisine, fine wines and tasty cocktails, then this magazine is for you. Take a moment to explore the Menu of Events where you can find culinary happenings while you are in town. Turn to Emma Krasov’s feature about our favorite restaurants in the Bay Area. These esteemed venues not only serve up incredible food, but they offer some unique cocktails as well. Laurie Jo Miller Farr shares with us the winners of the Concierge Choice Awards. The prestigious concierges in San Francisco are invited to share their top restaurant choices in this annual write-up. Read the list of the winners in over 20 categories from most romantic to best views. Discover the top places for everything from seafood to sushi and burritos to breakfast in this comprehensive list of winners. Enjoy your time and dining experiences in San Francisco and the Bay Area. May they all be incredibly memorable and super delicious.

TERESA RODRIGUEZ Editor-in-Chief, WhereTraveler ®

We raise a glass to you!

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San Francisco

@wheresanfrancisco

© JEROLD OSATO

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SUSHI BAR • ROBATA GRILL • SAKE LOUNGE INQUIRE ABOUT PRIVATE DINING CONTACT KBONDE@OZUMO.COM FOR DETAILS

RESERVATIONS ENCOURAGED: OZUMO.COM OR 415.882.1333


SAN FRANCISCO

EPICURE THE ULTIMATE GUIDE TO FOOD+DRINK FROM THE PUBLISHERS OF WHERETRAVELER ® CITY NAME

ADVERTISING JAMES G. ELLIOTT CO., INC. EXECUTIVE DIRECTOR Pat O’Donnell REGIONAL VICE PRESIDENT - WEST Courtney Fuhrmann GROUP PUBLISHER/MARKET VICE PRESIDENT Nikki Wood MARKET MANAGERS Nanci Davies, 628.867.2134,

n.davies@jgeco.com Mary Goll, 628.867.2132, m.goll@jgeco.com MORRIS VISITOR PUBLICATIONS EXECUTIVE PRESIDENT Donna W. Kessler

MORRIS VISITOR PUBLICATIONS EDITORIAL & DESIGN EDITOR-IN-CHIEF Margaret Martin MANAGING EDITOR Jennifer McKee SAN FRANCISCO EDITOR-IN-CHIEF Teresa Rodriguez ASSISTANT EDITOR Emily Sisco CONTRIBUTORS Ruth Carlson, Emma Krasov, Laurie Jo Miller Farr CREATIVE DIRECTOR Jennifer Keller Vaz ART DIRECTOR Olivia Rushbrook PHOTO EDITOR Vincent Hobbs

CHIEF FINANCIAL OFFICER Dennis Kelly VICE PRESIDENT, OPERATIONS Angela E. Allen DIRECTOR OF DIGITAL OPERATIONS Jamie Turner DIRECTOR OF CIRCULATION Scott Ferguson CHIEF CREATIVE OFFICER - CUSTOM PUBLICATIONS Haines Wilkerson Unless otherwise indicated, emails for all of the above except contributors: firstname.lastname@morris.com

MANUFACTURING & PUBLICATION SERVICES DIRECTOR OF MANUFACTURING Donald Horton PUBLICATION SERVICES DIRECTOR Karen Fralick PUBLICATION SERVICES MANAGER Mickey Kibler IMAGE AND RETOUCH MANAGER Erik Lewis

MORRIS COMMUNICATIONS CHAIRMAN

William S. Morris III PRESIDENT & CEO

William S. Morris IV MVP | SAN FRANCISCO 149 New Montgomery, Suite 512, San Francisco, CA 94105 415.901.6260

WhereTraveler® magazine is produced by Morris Visitor Publications (MVP), a division of Morris Communications Co., LLC. 725 Broad St., Augusta, GA 30901, www.morrismedianetwork.com. Where magazine and the logo are registered trademarks of Morris Visitor Publications. Where makes every effort to ensure the accuracy of the information it publishes, but cannot be held responsible for any consequences arising from errors or omissions. All rights reserved. Reproduction in whole or in part strictly prohibited.

In San Francisco, WhereTraveler® Eat.Drink. is pleased to be a memeber of: MVP is a proud sponsor of Les Clefs d’Or USA

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Fine Dining Prix Fixe Menu in our Historic Pool Room

Casual Contemporary Fare at Méduse

COCKTAILS HAPPY HOUR RAW BAR

Private Dining Parties of 10 -250

Reservations

415.956.6969 or farallonrestaurant.com

450 POST ST. UNION SQUARE


W H E R E T R AV E L E R . C O M / S A N - F R A N C I S C O

THE

CALENDAR

MENU OF EVENTS BY JESSIE FETTERLING

SF BEER WEEK

10 EVENTS AROUND THE BAY AREA Napa Valley Truffle Festival January 17-20 The American Truffle Company brings its annual festival back to Wine Country for its 10th year. The

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SF BEER WEEK

event invites the world’s top chefs known for truffle cuisine with the top truffle scientists to share their expertise in cooking and cultivating truffles. www. napatrufflefestival.com SF Restaurant Week January 25February. 1 More than150 restaurants in San Francisco offer prix-fixe menus that either showcase their most popular dishes or test never-been-tried culinary innovations. These multicourse meals are often priced at a discount. www.sfrestaurantweek. com

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SF Beer Week February 7-16 For the 12th year, beer aficionados gather for 10 days of all things beer. The opening gala kicks off the event, with Bay Area breweries serving up brews to the masses. The celebration continues at various breweries and tap houses throughout the city with food and beer pairings, beer release parties, beer education and more. www.sfbeerweek.org Relais & Châteaux GourmetFest March 12-15 Relais & Châteaux GourmetFest is a four-day food festival that brings togeth-

er chefs, restaurateurs, and hoteliers. The festival is made up of 20 events that include cooking demos, offsite tours and lunches, and the closing celebration. www.gourmetfestcarmel. com California Artisan Cheese Festival March 28-29 The event and its Artisan Cheese Tasting & Marketplace brings in more than 100 artisan cheese and food producers, winemakers, beer makers and the like.www.artisancheesefestival.com

©SUNI SUDHI

THE LINEUP

WHAT’S HAPPENING

The San Francisco Bay Area’s epic food scene includes some of the world’s best restaurants, wineries, and farms. Each year brings new culinary innovations that foodies come from all over to test out. Luckily, you can attend one of these epicurean festivals to get at the heart of it all—but don’t forget to pace yourself.

2019-2020


live seafood dim sum Join us for the best dim sum at the historical Ghirardelli Square. Pale e Tea House is brought to you by Koi Palace. Serving the Bay Area since 1998

beer & wine craf t cocktails

900 North Point Street Suite B201 San Francisco 415.347.8888 www.paletteteahouse.com


Epicure

Eat Drink SF August Eat Drink SF brings the city’s most popular chefs into one space for tasting

events and cooking demos. The real treat here is the “Grand Tastings” that allows participants to eat and drink their way from one end of the party to the other. www.eatdrink-sf.com Eat Real Festival September In Oakland’s Jack London Square, crowds gather for this free street food festival that blends the best aspects of a state fair and a block party. Music, cooking classes, demos and, yes, 40-plus beer, wine and cocktail vendors

round out the experience. www.eatrealfest.com CUESA’s Sunday Supper October 4 CUESA, a nonprofit dedicated to supporting local food, hosts an unbelievable Sunday Supper every year. The four-course meal is a true farm-tocity experience, in which San Francisco’s top chefs use delicious, seasonal ingredients, paired with local wines. www.cuesa.org

CLOCKWISE FROM LEFT: NAPA VALLEY TRUFFLE FESTIVAL WINE DINNER, PEBBLE BEACH FOOD & WINE, EAT REAL FESTIVAL, CALIFORNIA ARTISAN CHEESE FESTIVAL.

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CLOCKWISE FROM LEFT: COURTESY AMERICAN TRUFFLE COMPANY; ©TERESA RODRIGUEZ; ©SCOUTHEBINCK; ©HILARY GREEN

Taste Our Terroir July 23-26 This event takes foodies to the Livermore Valley wine region to celebrate the area’s best in food and wine. While guests can treat themselves to four days of wine tastings and meals situated in intimate settings, the event also features offbeat experiences. www.lvwine.org

Pebble Beach Food & Wine April 16-19 The four-day event features more than 100 celebrity chefs and 250 wineries. The producers have curated some of the most unique wine tastings, cooking demos and dining opportunities in the world. If you can attend only one event over the weekend, the flagship Lexus Grand Tasting, held on both Saturday and Sunday afternoons, is it. www.pbfw.com



Dining in San Francisco and the Bay Area is a profoundly satisfying experience—almost spiritual—especially when

your taste buds are awash in divine deliciousness. Because your time in San Francisco is short, we wanted to help you have a few memorable meals while in town. Since there is a myriad of stellar restaurants vying for your attention on the local culinary scene, we wanted to make choosing easier. So, here’s a quick guide to some beautiful new arrivals and a few old favorites. Choose what suits your taste–you won’t be disappointed. BY EMMA KRASOV E12

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Experience Culinary Heaven in the Bay Area

©HARDY WILSON

Epicure


and ckton at Sto

Post

415.433.1122 • rulli.com

at Powell and Post Street

415.433.1121 • rulli.com


AUGUST (1) FIVE


Epicure

THE BEAR & MONARCH

BOHO, DUCK BREAST

AUGUST (1) FIVE In the heart of San Francisco, steps from City Hall and major theaters and museums, find a real gem from India, named after the date of Indian Independence. Decorated with country symbols like the peacock, the national bird, and the bejeweled maharaja Bhupinder Singh who once owned a 1,400-piece dinner set made of pure gold and was known for other indulgencies, August (1) Five is divine. Owner Hetal Shah joined forces with husband Rakesh Tondon and chef Manish Tyagi. They combined their experiences of regional Indian cuisines to create a menu of modern, bold and delectable dishes rooted in tradition yet enriched with innovation. Bar manager Jeremy Harris adds to the feast with jewel-like cocktails like The Jaipur Emerald and Rose of Sharon. Don’t miss out on the shrimp salad and the chicken tandoori. 524 VAN NESS AVE., 415.771.5900, WWW. AUGUST1FIVE.COM|

©YURI KRASOV

BOHO CAFE & RESTAURANT A bohemian free-spirited mix of different cuisines, a cozy dining room with comfy rustic furniture, and high-quality ingredients used in thoughtfully prepared dishes complimented by artisanal beers, international wines, and cocktails make Boho a place for casual din-

ing with distinct culinary sophistication. Don’t miss the duck liver pate on toast, a seasonal soup of fresh corn, cauliflower and ginger, and Liberty duck breast from a reputable Sonoma County farm. 3321 STEINER ST., 415.891.0242, WWW. CAFEBOHOSF.COM

MÄGO

Prominent California symbols in the restaurant’s name–the bear from our flag and the monarch butterfly that migrates annually through our state–set the stage for fresh, ingredient-driven, local seasonal cuisine. Chicken liver mousse with red onion marmalade is a must-try, same as pork and fennel sausage pappardelle with kale, sweet pepper and fried duck egg. You can’t go wrong with anything here! 222 SANSOME ST., 415.276.9620, WWW. THEBEARANDMONARCH.COM

When San Francisco-born, Sonoma-raised and the Culinary Institute of America-educated Mark Liberman moved to Paris after graduation, he honed his culinary skills at various eateries, from a Michelin two-star to small, family-owned restaurants in Provence and Bordeaux. Returning to his native San Francisco, the chef created quite a reputation for himself with the opening of popular venues, like AQ, Bon Marche Brasserie and Fenix before moving to Oakland, where he debuted his “magical” Mägo earlier this year. A rotating menu is strictly seasonal, featuring bursting-with-flavor surprises like asparagus and burrata cheese with golden raisins, potato gnocchi with squash, lobster cream and angelica, and smoked cabbage okonomiyaki (Japanese pancakes) with macadamia nut sauce. 3762 PIEDMONT AVE., OAKLAND, 510.344.7214, WWW.MAGORESTAURANT.COM THE BEAR & MONARCH

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La Mar Cebicheria Peruana

From Gastón Acurio, Lima’s celebrity chef and an ambassador of Peruvian cuisine, comes this bustling waterfront eatery where diners’ conviviality is accompanied by ferry boat horn blasts calling for a ride across San Francisco Bay. Pisco sour flows like water, and colorful plates of cebiche, causas, anticuchos and lomo saltado crowd closely set tables at the lounge, the spacious dining room and the patio. PIER 1 1/2 THE EMBARCADERO, 415.397.8880, WWW.LAMARSF.COM


LA MAR CEBICHERIA PERUA


COCKSCOMB


Epicure

CAFÉ DE LA PRESSE In this 1930s-style French café, you will be greeted by a magazine rack stuffed with French-language press, a wood-panel bar and white table cloth dining room with a decidedly Parisian atmosphere. Pick from a wide selection of wines from famous winemakers, enjoy fries from a newspaper baggy, and satisfy your craving for French staples like onion soup, steak with peppercorn sauce, and profiteroles. 352 GRANT AVE., 415.398.2680, WWW.CAFEDELAPRESSE.COM

COCKSCOMB RESTAURANT Celebrity chef Chris Cosentino, one of the pioneers of the “whole animal” cooking concept, conducts his well-orchestrated kitchen in a 1942 building, hidden away in the SOMA district. San Francisco-themed art on the walls and the chef ’s collection of 100 small-production gins pair well with the city-inspired ingredients and flavors used in endlessly creative dishes. Try an unusual starter of crispy squid and pig ears. Get a daily special, like a whole lobster with pork belly. Be the envy of the dining room with a spicy roasted pineapple dessert with toasted coconut ice cream and passion fruit meringue. 564 4TH ST., 415.974.0700, WWW.WWW. COCKSCOMBSF.COM

HARRIS’ OLD FASHIONED

DONATO & CO. The brain child of Bay Area celebrity chef Donato Scotti, this cozy Berkeley restaurant was created in partnership with chef Gianluca Guglielmi to bring rustic Italian cuisine with a contemporary twist to pure perfection. Start with chicken liver and Marsala mousse with home-made citrus jam and farro crostini, or grilled Monterey Bay calamari with Mediterranean octopus and Sicilian caponata. You should never skip the pasta, especially squid ink spaghetti with Calabria peppers and tomato confit. 2635 ASHBY AVE., BERKELEY, 510.838.1131, WWW.DONATOANDCO.COM

©YURI KRASOV

HARBORVIEW RESTAURANT & BAR

DONATO & CO., SQUID INK PASTA

Find the best of Asian cuisine in this posh two-story establishment overlooking San Francisco’s famed waterfront. Lobster potstickers and kurobuta pork steamed dumplings are just starters to a feast of chef ’s specialties like

Dungeness crab with salt and pepper or roasted chicken with a multi-spice dipping sauce. Wash it down with specialty cocktails made with tropical ingredients like fresh ginger and lychee. 4 EMBARCADERO CENTER, STREET LEVEL, 415.399.1200, WWW.HARBORVIEWSF.COM

HARRIS’ RESTAURANT Home to international whiskeys, dry-aged steaks and prime rib roasts, Harris’ has it all: skilled service, elegant ambiance of leather booths, crystal chandeliers and potted palms, and a solid list of traditional food and drink offerings our city is known for. Chef Michael Buhagiar takes pride in making everything in-house from cutting steaks to creating seasonal salads and sauces. Two sides are included with every cut of meat, so leave room for housemade ice creams and sorbets. 2100 VAN NESS AVE., 415.673.1888, WWW. HARRISRESTAURANT.COM

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OCTOPUS WITH GRILLED PEACHES

One of San Francisco’s greatest chefs, Mark Dommen is at the kitchen most nights, working hard alongside his dedicated team, so sitting at the Chef ’s Counter is a treat for all senses. Before getting a taste of grilled Spanish octopus of incredible tenderness and green melon salad with fresh cucumbers and lemon vinaigrette, watch the creation of these masterpieces, hear the sizzle and inhale the aroma of bacon-wrapped pork tenderloin, or roasted duck breast with brandy jus–the menu staples garnished with seasonal grilled peaches or baby turnips.

1 MARKET ST., 415.777.5577,WWW.ONEMARKET.COM

©YURI KRASOV

One Market Restaurant

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IZAKAYA, E. HONDA COCKTAIL

©YURI KRASOV

Pabu Izakaya

Combining pure elegance with comfort, fresh market ingredients with masterful preparations, and downtown location with a friendly casual atmosphere, the famed Michael Mina restaurant group brings you this upscale Japanese “tavern” where chef Ken Tominaga dishes out exquisite sushi nigiri and makimono rolls, the ultimate palate-pleasers like Happy Spoon oyster and Tokyo fried chicken karaage, and shareable robatayaki (grill) plates you won’t want to share. Raymundo Delgado and his team at the bar make killer cocktails, like yuzu-flavored Super X, red-rose topped Vega, and E. Honda made with wagyu fat-washed Suntori Toki whiskey and served in a ceramic bowl in a mini sumo wrestlers’ slipper. 101 CALIFORNIA ST., 415.668.7228, WWW.PABUIZAKAYA.COM E21



Epicure

CONCIERGE AWARDS 2019 - 2020

î¤

ŠLAURIE JO MILLER FARR

FOREIGN CINEMA

Concierge Awards

Respected concierges wear a set of gold keys pinned to their lapels because their intimate knowledge of San Francisco has earned them the keys to the city. We spoke to the top concierges in San Francisco and asked them where to go for a memorable dining experience. Here are their lists of the top dining and drinking establishments in the area, from the most epic views of the bay to the best pizza in San Francisco. E23


Epicure

BREAKFAST

PIZZA

• Bix • House of Prime Rib • John's Grill

• Brenda's French Soul Food • Café de la Presse • Mama's

• Tony’s Pizza Napoletana • Golden Boy • Amici's East Coast Pizzeria

ROMANTIC

DIM SUM

BURRITO

• La Folie • Farallon • Gary Danko

• Hong Kong Lounge II • Dragon Beaux • Yank Sing

• La Taqueria • Pancho Villa Taqueria • Don Pisto

BEST VIEWS

NORTH BEACH

WINERY

• Waterbar • McCormick and Kuletos • Cliff House

• Original Joe's • Fior d'Italia • North Beach Restaurant

• Ridge Vineyards Lytton Springs • Deloach

BEST PATIO

STEAK

WINE BAR

• El Techo • Foreign Cinema • La Mar

• Alexander's • Osso Steakhouse • Harris' Restaurant

• Amelie • Wattle Creek • Press Club

FAMILIES

SUSHI

COCKTAIL BAR

• Delarosa • Balbo Café • Perry's on Union

• Roka Akor • Hashiri • Ozumo

• Big Four • Absinthe • Hakkasan

FROM TOP LEFT CLOCKWISE: B. PATISSERIE, LA MAR, TADICH GRILL

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FROM TOP LEFT CLOCKWISE: ©LAURIE JO MILLER FARR; ©LAURIE JO MILLER FARR; COURTESY OF LA MAR

CLASSIC


Epicure

MICROBREWERY

SEAFOOD

MEDITERRANEAN

• Magnolia Haight • Lagunitas • Seven Stills

• Hog Island Oyster • Waterbar • Old Clam House in San Francisco

• Kokkari • Frascati • Mourad

• Greens Restaurant • Gracias Madre • Root’s San Francisco

NOODLE BAR

• Farmer Brown • Hard Knox Café • Brenda’s Meat and Three

BURGER • Epic Steakhouse • Spruce • Wayfare Tavern

• Mitchell’s • Screaming Mimi’s • Humphrey Slocombe

BBQ

BAKERY

• 4505 • The Pub at Ghirardelli Square • International Smoke

• b. patisserie • Jane’s • Tartine

VEGETARIAN

• The Ramen Bar • Thaitanic • Chubby Noodle

ICE CREAM

SOUL FOOD

FOOD TRUCK • Happa Curry • Chairman Mao • Señor Sisig

INDIAN • Dosa • Amber India • August (1) Five

FROM LEFT CLOCKWISE: ©SCOTT CHEBEGIA; COURTESY EPIC STEAK; ©YURI KRASOV

“You can never get bored in San Francisco with the incredible cuisine and award-winning food.”

FROM LEFT CLOCKWISE: WATTLE CREEK, EPIC STEAKHOUSE, AUGUST (1) FIVE

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Your next epicurean adventure is closer than you think. Concord is just 29 miles east of San Francisco and a world apart for foodies. Discover our thriving craft brewing scene one ale at a time on the Concord Beer Trail before diving into our globally inspired restaurants. To get here, just hop on BART. Take a break. Have a brew. We’re ready to wow you.

VisitConcordCA.com


THE

GUIDE FOOD A TASTE OF THE GOLDEN GATE CITY

COURTESY LA MEDITERRANEE

BAKLAVA & FRUIT

La Mediterranee

This is the editor’s favorite place for a delicious, casual meal. Founded in 1979, by Levon Der Bedrossian, La Mediterranee is celebrating its 40th anniversary as one of the city’s most beloved family-owned and operated restaurants with 3 Bay Area locations, 2210 Fillmore,

288 Noe, and 1624 College Ave in Berkeley. The Der Bedrossian family continues the tradition of serving delicious Mediterranean family recipes and some of the most popular dishes include their famous Chicken Pomegranate and Cold Cucumber & Yogurt Soup. ED27


Bay Area BARREL HOUSE TAVERN— New American. This casual eatery serves a local, seasonal menu of rustic comfort food and overlooks the bay with breathtaking views of the San Francisco skyline, Treasure Island and the Bay Bridge. 660 Bridgeway, Sausalito, 415.729.9593. www.barrel housetavern.com COPITA TEQUILERIA Y COMIDA—Mexican. This neighborhood restaurant and tequila bar offers elevated versions of traditional Mexican cuisine and inventive cocktails. 739 Bridgeway, Sausalito, 415.331.7400. www.copita restaurant.com

Castro/Upper Market

FO O D

CANELA BISTRO AND WINE BAR—Spanish/Tapas. This elegant restaurant serves traditional tapas and modern Spanish dishes, sourcing ingredients from sustainable California markets and farms. 2272 Market St., 415.552.3000. www.canelasf.com DESTINO—Latin American. Regional Nuevo Latino dishes served tapas-style are a joy in this fun café. Be sure to buy a box of their famous alfajores (Argentine cookies). 1815 Market St., 415.552.4451. www.destinosf.com FRANCES—California. Serving a daily-changing menu of modern California cuisine, acclaimed Frances serves delights such as steak with sweet corn polenta and gnocchi with maitake mushrooms. 3870 17th St., 415.621.3870. www.frances-sf.com

Chinatown R&G LOUNGE—Chinese. This spot has a Hong Kong-style menu that includes tank-fresh seafood. “No Reservations” host Anthony Bourdain visited the restaurant and raved about the salt and pepper crab. 631 Kearny St., 415.982.7877. www.rnglounge.com

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Civic Center/ Hayes Valley ABSINTHE BRASSERIE & BAR—French. This belle epoque-themed spot is a perfect place to take a break from shopping or enjoy a dinner date. The menu boasts an oyster bar, classic French specialties such as coq au vin and heavenly desserts. 398 Hayes St., 415.551.1590. www.absinthe.com ESPETUS BRAZILIAN STEAK HOUSE—Steaks. This authentic Brazilian steakhouse offers all-you-caneat skewers (“espetus” in Portuguese) of slow-roasted beef, lamb, pork, chicken and shrimp for a fixed price. 1686 Market St., 415.552.8792; 710 S. B St., San Mateo, 650.342.8700. www.espetus.com MONSIEUR BENJAMIN— French. Inspired by Parisian bistros and French cooking, find a seasonal modern take on traditional dishes. 451 Gough St., 415.403.2233. www.monsieurbenjamin.com NOPA—American. Named for its location North of the Panhandle, this expansive restaurant serves organic locallysourced wood-fired rustic cuisine with a weekly-changing menu. 560 Divisadero St., 415.864.8643. www.nopasf.com RICH TABLE—American. Named one of the country’s top 50 new restaurants by Bon Appetit magazine in 2013, this one-Michelin star hot spot serves unfussy, market-driven food such as aged beef ravioli with pickled ginger, all in a lively atmosphere. 199 Gough St., 415.355.9085. www.richtablesf.com SOUVLA—Greek. This Greek sandwich shop is inspired by the souvlaki joints found throughout Greece. The sandwiches are made with spit-roasted meats on warm pita bread with spiced yogurt sauces. 517 Hayes St., 415.400.5458; 531 Divisadero St., 415.400.5458; 758 Valencia St., 415.400.5458; 2272 Chestnut St. www.souvlasf.com

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ZUNI CAFE—Mediterranean. This San Francisco institution won a James Beard award in 2003 for “Outstanding Restaurant” and is famous for its cooked-to-order roast chicken for two (allow an hour), a true stand-out on the menu. 1658 Market St., 415.552.2522. www.zunicafe.com

Dogpatch GILBERTH’S LATIN FUSION—Latin American. Pan-Latin cuisine is served in an industrial-chic setting at this family-owned restaurant. The frequently changing menu features fresh, local ingredients (including meat from an in-building butcher). 2427 3rd St., 415.913.7163. www.gilberths.com SERPENTINE—New American. This industrial-chic restaurant and cocktail bar serves a range of upscale American and Southerninfluenced dishes, such as savory pumpkin soup, ham and biscuits, cornmeal crusted halibut and country grits. 2495 3rd St., 415.252.2000. www.serpentinesf.com

Financial District AKIKOS RESTAURANT— Sushi. This sushi restaurant is committed to local, organic and sustainable products, and the menu features traditionalcontemporary sushi and eclectic seafood items. 431 Bush St., 415.397.3218. www.akikos restaurant.com BOB’S STEAK & CHOP HOUSE—Steaks. Prime cuts of filet mignon, New York strip steaks and a 22 ounce bone-in ribeye dominate a menu rounded out by rack of lamb, roast duck and seafood in this Omni Hotel spot. 500 California St., 415.273.3085. www.bobs-steakandchop.com/ san-francisco HARBORVIEW RESTAURANT & BAR —Chinese. Enjoy authentic Cantonese Chinese cuisine, traditional dim sum and cocktails alongside panoramic bay views.

Menu items include steamed Shanghai dumplings and scallops. 4 Embarcadero Center, 415.399.1200. www.harborviewsf.com KUSAKABE—Japanese. For the ultimate in sushi, look no further than Kusakabe, a high-end restaurant that offers a prix fixe menu chosen by the chef. 584 Washington St., 415.757.0155. www.kusakabe-sf.com ONE MARKET—American. This popular restaurant on the Embarcadero waterfront offers contemporary presentations of American classics from chef Mark Dommen, showcasing farm-fresh ingredients, heritage meats, artisanal cheeses and stellar wine. 1 Market St., 415.777.5577. www.onemarket.com PABU—Japanese & Sushi. Michael Mina and Ken Tominaga’s modern Japanese izakaya offers sushi and smallplate menus complemented by more than 100 sake selections. 101 California St., 415.668.7228. www.michaelmina.net/ restaurants/san-franciscobay-area/pabu PROSPECT—California. This polished spot serves California cuisine in an elegant yet comfortable environment. The menu changes daily with options like duck liver mousse and tuna crudo with stone fruit. 300 Spear St., 415.247.7770. www.prospectsf.com WAYFARE TAVERN— American. Built with bricks salvaged from the streets of the devastated city after the 1906 quake, chef Tyler Florence’s restaurant channels the Barbary Coast era with American fare. 558 Sacramento St., 415.772.9060. www.wayfare tavern.com YANK SING—Chinese. This is an upscale dim sum parlor with no menus. Just point at what looks good as the servers roll the carts past your table and discover the art of eating Shanghai dumplings. 101 Spear St., 415.781.1111; 49 Stevenson Place, 415.541.4949. www. yanksing.com

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ALIOTO’S—Seafood. One of San Francisco’s oldest restaurants, this Fisherman’s Wharf landmark has magnificent views of the San Francisco Bay and a reputation for great cioppino and fresh seafood. 8 Fisherman’s Wharf, 415.673.0183. www.aliotos.com

Good Fortune And Good Fun

314 SUTTER STREET Union square 415.693.0303 EANDOKITCHEN.COM

@EANDOSF

BISTRO BOUDIN— American. Seasonal cuisine and sourdough dominates the menu at the famed breadmaker’s flagship facility, which also houses a sourdough bread museum, an exhibition bakery, and a café and gourmet market. 160 Jefferson St., 415.351.5561. www.bistroboudin.com THE BUENA VISTA CAFE—American. This wharf institution by the Hyde Street cable car turnaround is famous for first introducing Irish coffee to the U.S. in 1952. The menu features all-day breakfast and comfort food. 2765 Hyde St., 415.474.5044. www.thebuenavista.com CHART HOUSE—Seafood. Chart House offers fine dining seafood alongside glittering views of the San Francisco Bay, the Golden Gate Bridge, Alcatraz Island and the pier’s famous Sea Lions. The restaurant is known for its seasonally creative dishes with a touch of the exotic. Pier 39, 415.434.2260. www.chart-house.com CHOCOLATE HEAVEN— Sweets. Chocolate-lovers will truly feel like they’re in heaven at this store. Find a full line of Ghirardelli chocolates as well as hard-to-find imported items and handmade fudge. Pier 39, 415.421.1789. www.chocolateheaven.com

HOG ISLAND OYSTER COMPANY—Seafood. This attractive waterfront spot in the Ferry Building is known for its happy hours and unconventional, exceptional clam chowder with whole manila clams and a light, flavorful broth. 1 Ferry Building, 415.391.7117. www.hogislandoysters.com LA MAR CEBICHERIA PERUANA—Latin American. The traditional Peruvian dishes at this attractive, modern space on the waterfront showcase fresh seafood with influences from China and Japan. Signature offerings include ceviches, empanadas and anticuchos. Pier 1 1/2, the Embarcadero, 415.397.8880. www.lamarsf.com PALETTE TEA HOUSE— Chinese. This tea house in Ghirardelli Square serves Cantonese cuisine, with dim sum, seafood and a Pacificinspired cocktail list. 900 N. Point St., 415.347.8888. www.paletteteahouse.com THE SLANTED DOOR— Vietnamese. With a waterfront location in the Ferry Building, this restaurant from star chef Charles Phan serves modern interpretations of Vietnamese cuisine that remain faithful to the original, and is famous for its shaking beef dish. 1 Ferry Building, 415.861.8032. www.slanteddoor.com

Jackson Square COTOGNA—Italian. This casual cousin to the three-Michelin star Quince restaurant serves a seasonal menu of spit-roasted meats and game birds, wood-oven pizzas, housemade pastas and local seafood. 490 Pacific Ave., 415.775.8508. www.cotognasf.com

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Lunch Dinner Happy Hour Unique Cocktail Program Private Events

BEACH STREET GRILL ORGANIC RESTAURANT —American. Known for its warm hospitality and all-day breakfast, the key word at this diner is homemade, from meltin-your-mouth blueberry pancakes to biscuits and gravy. 380 Beach St., 415.867.1711. www.sfbeachstreetgrill.com

THE GROTTO—Seafood. This restaurant, oyster bar and lounge has been feeding fishermen since 1935. It was the first sit-down restaurant to open in Fisherman’s Wharf, well before the neighborhood became a tourist attraction. 2847 Taylor St., 415.673.7025. www.thegrottosf.com

Food

Fisherman’s Wharf/ Waterfront


QUINCE—Contemporary. Elegant without being stuffy, this intimate three-Michelin star restaurant with a superb wine list serves sophisticated Californian contemporary cuisine via a nightly-changing tasting menu which highlights a partnership with Fresh Run Farm. 470 Pacific Ave., 415.775.8500. www.quince restaurant.com

Japantown/ Lower Fillmore THE PROGRESS—New American. A 2015 James Beard Award winner and one-Michelin star spot, this is the second restaurant from the team behind State Bird Provisions. The boundary busting, international menu is served family style. 1525 Fillmore St., 415.673.1294. www.theprogress-sf.com

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STATE BIRD PROVISIONS—American. It’s worth the effort to get a reservation at the 2013 James Beard Award winner for Best New Restaurant. This creative and innovative Michelin star restaurant does inventive, adventurous American cuisine. 1529 Fillmore St., 415.795.1272. www.statebirdsf.com

WWW.CAFÉZOETROPE.COM | (415) 291-1700

Marina/Cow Hollow A16—Italian. This neighborhood hot spot combines the cuisine of Campania with the pizzas of Naples and pours small-production wines from California and Southern Italy. 2355 Chestnut St., 415.771.2216; 5356 College Ave., Oakland, 510.768.8003. www.a16sf.com ATELIER CRENN—French. This three-Michelin star restaurant presents gardencentric dishes. Giving center stage to the food, diners enjoy a multi-course tasting menu. 3127 Fillmore St., 415.440.0460. www.ateliercrenn.com

Mission District CENTRAL KITCHEN— California. The chefs behind the Flour + Water restaurant

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CRAFTSMAN & WOLVES— Bakery. This modern patisserie from James Beard-nominated chef William Werner features a rotating menu of breakfast pastries, desserts, lunch and other savory fare. 746 Valencia St., 415.913.7713; 1598 Yosemite Ave., 415.423.3337. www. craftsman-wolves.com DELFINA—Italian. This bustling neighborhood trattoria is a local favorite that pioneered San Francisco’s farm-to-table movement. It’s received rave reviews since its opening in 1998. 3621 18th St., 415.552.4055. www.delfina sf.com/restaurant

FOREIGN CINEMA— California. A mainstay in the Mission since 1999, Foreign Cinema has a bohemian-chic space that suits the excellent California-Mediterranean cuisine. A heated, covered patio screens classic, foreign and independent films. 2534 Mission St., 415.648.7600. www.foreign cinema.com ICHI SUSHI—Sushi. Celebrated as one of San Francisco’s top sushi destinations, Ichi Sushi is the place to go for traditional nigiri, sashimi and an extensive sake list. 3369 Mission St., 415.525.4750. www.ichisushi.com LOCANDA—Italian. The masterminds behind the acclaimed Delfina and Pizzeria Delfina opened this modern trattoria that’s a local hotspot. Dig into saucy pastas and

charcoal-grilled dishes such as bavette steak. 557 Valencia St., 415.863.6800. www.locandasf.com LOLINDA—Steaks. The team behind Beretta and Starbelly has created a new kind of steakhouse, one that marries the flavors of Argentina with the culinary sensibility of California. The meats are cooked over a wood-fired asador (grill). 2518 Mission St., 415.550.6970. www.lolindasf.com TARTINE BAKERY & CAFE—Dessert/Coffee. This popular artisan bakery serves fresh-from-the-oven pastries all day, as well as pies, cakes, artisan bread and coffee. Gourmet sandwiches and classic pastries keep folks lining up. 600 Guerrero St., 415.487.2600. www.tartinebakery.com

dishes alongside a cirque show. As a restaurant and bar, Berber offers an unfussy dining room with Moroccan and Mediterranean cuisine and craft cocktails. 1516 Broadway, 415.800.7767. www.berbersf.com SWAN OYSTER DEPOT— Seafood. This seafood market and 18-stool oyster bar almost always has a (very long) wait, but the food and the service are always well worth waiting for. Cash-only. 1517 Polk St., 415.673.1101. TOMMY’S JOYNT— American. One of the first hofbraus in San Francisco is still serving up generous portions of freshly cut meat and other dishes cafeteria-style. 1101 Geary Blvd., 415.775.4216. www.tommysjoynt.com

Nob Hill

Noe Valley

BERBER—North African. As a supper club, Berber features a prix fixe menu of

FIREFLY—American. This homey spot has been a destination since 1993. The food is

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THE GUIDE

FLOUR + WATER—Italian. This incredibly popular, welcoming spot serves exceptional Neapolitan-style, wood-fired

pizzas and house-made pastas made with seasonal ingredients. 2401 Harrison St., 415.826.7000. www.flour andwater.com

Food

focus on Northern California cuisine here. The daily-changing menu features simple, fresh and locally sourced meats and seasonal produce. 3000 20th St., 415.826.7004. www.centralkitchensf.com


comfortable and creative, and vegetarians will find at least two courses on every menu. 4288 24th St., 415.821.7652. www.fireflysf.com

Sweet!

North Beach CAFE ZOETROPE— Italian. Owned by legendary film director and winemaker Francis Ford Coppola, this neighborhood Italian restaurant is named after his famous production company. 916 Kearny St., 415.291.1700. www.cafezoetrope.com

TOURS DAILY 9:15AM – 4PM

• Free, self-guided factory tour • Fun, interactive and sensory exhibits • Chocolate & Wine Experience • Retail Store Open 9AM-5 PM

DON PISTO’S—Mexican. A fresh take on traditional Mexican street food, this spot serves up tacos and tamales inspired by the towns from Baja California all the way down to the Yucatan peninsula. 510 Union St., 415.395.0939. www.donpistos.com

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FIOR D’ITALIA—Italian. Dubbed America’s oldest Italian restaurant (opened in 1886), Fior d’Italia has been serving authentic Northern Italian cuisine for over 130 years. 2237 Mason St., 415.986.1886. www.fior.com

© 2020 Jelly Belly Candy Company

LIGURIA BAKERY— Italian. This little bakery has been making focaccia since 1911. The family-owned spot has got a wide variety of surprising focaccia breads as well as the classic types. Try the raisin or garlic focaccia. 1700 Stockton St., 415.421.3786. NORTH BEACH RESTAURANT—Italian. This classic restaurant serves generous portions of hearty Tuscan cuisine from its extensive menu alongside a huge selection of wines. 1512 Stockton St., 415.392.1700. www.north beachrestaurant.com PARK TAVERN—American. A fashionable American bistro and bar, this spacious brasserie boasts a menu of shareable plates and seafood such as steak frites made with 12 oz. ribeye and pan seared trout in cherry buerre blanc. 1652 Stockton St., 415.989.7300. www.parktavernsf.com

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FARM FRESH LOCAL INGREDIENTS Lunch M-F 10am - 3pm | Dinner M-Sat 5:30pm - 10pm 2427 Third Street San Francisco 415-913-7193 www.gilberths.com S A N FRA NCIS CO

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Food

SOTTO MARE OYSTERIA & SEAFOOD RESTAURANT—Seafood. Sotto Mare is an authentic Italian North Beach experience. The seafood restaurant serves oysters and clams, clam chowder and more and is well known for their crab cioppino. 552 Green St., 415.398.3181. www.sottomaresf.com TONY’S PIZZA NAPOLETANA—Italian. Dubbed the best pizzeria in America by Forbes magazine, Tony Gemignani’s pizzas are authentic, with ingredients imported from Naples, Italy. The diverse array of styles require seven different ovens. 1570 Stockton St., 415.835.9888. www. tonyspizzanapoletana.com

Pacific Heights/ Upper Fillmore

Richmond/ Ocean Beach BURMA SUPERSTAR— Burmese. Head to this small spot when you’re not hungry because there will be a wait—but it’s worth it. Dig into fare that’s a fusion of Indian, Chinese, Lao and Thai influences, filled with flavor in every bite. 309 Clement St., 415.387.2147. www.burmasuperstar.com CLIFF HOUSE—American. This historic site is home to two restaurants and spectacular views. Sutro’s at Cliff House offers an upscale setting and a seasonal California coastal menu, while The Bistro at Cliff House offers a more casual experience and a classic San Francisco menu. 1090 Point Lobos Ave., 415.386.3330. www.cliffhouse.com

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LA MÉDTIERANÉE— Armenian. Consistently voted “Best Middle Eastern” and “Best Mediterranean” in the San Francisco Bay Area. In its 40th year, a family-owned and operated Mid-East and Mediterranean restaurant inspired by Armenian and Lebanese family recipes. 2210 Fillmore St., 415.921.2956. www.cafelamedfillmore.com


OUTERLANDS—New American. This Outer Sunset restaurant is committed to local and sustainable ingredients. The menu features simple yet elevated takes on classics such as bacon and cheese sandwich and early girl tomato soup. 4001 Judah St., 415.661.6140. www.outerlandssf.com

Russian Hill FRASCATI—Mediterranean. This romantic and welcoming neighborhood spot serves simple yet excellent Mediterranean cuisine with a California influence. 1901 Hyde St., 415.928.1406. www.frascatisf.com

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LA FOLIE—French. La Folie offers delectable creations made with seasonal, organic, sustainable and local ingredients. The menu is everchanging, but it has included delicacies such as a roti of quail and squab, stuffed with wild mushrooms and wrapped in crispy potato strings. 2316 Polk St., 415.776.5577. www.lafolie.com STONES THROW—New American. This inviting casual-chic spot has one of the city’s most talented restaurant teams. The seasonal menus are fun and approachable and the desserts are playful riffs on childhood classics. 1896 Hyde St., 415.796.2901. www.stonesthrowsf.com

South of Market (SoMa)/ China Basin ALEXANDER’S STEAKHOUSE—Steaks. Housed in a stylish brick and glass building, this fine interpretation of the classic American steakhouse reveals hints of Japanese influence throughout the menu with dry-aged steaks and an award-winning 400-bottle collection. 448 Brannan St., 415.495.1111; 19379 Stevens Creek Blvd., Cupertino, 408.446.2222. www. alexanderssteakhouse.com BENU—American. This three-Michelin star restaurant distills fine dining

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down to the elements: exquisite ingredients, unique flavors, precise technique and attentive service. It offers inspired, progressive American cuisine. 22 Hawthorne St., 415.685.4860. www.benusf.com BLUESTEM BRASSERIE —California. This upscale urban restaurant is a modern interpretation of the classic American brasserie. Dishes include grass-fed beef burgers and steaks and vegan papusas. 1 Yerba Buena Lane, 415.547.1111. www.bluestem brasserie.com DIRTY HABIT—American. Located in Hotel Zelos, Dirty Habit is a sexy, glamorous bar and restaurant with a film noir-inspired dining room and a rooftop patio, and is known for its craft cocktails. 12 4th St., 415.348.1555. www.dirtyhabitsf.com DUMPLING TIME—Chinese/ Japanese. This restaurant serves handmade dumplings from Japanese and Chinese traditions. The signature are Japanese-style gyoza. 11 Division St., 415.525.4797. www.dumplingtimesf.com MARLOWE—American. This popular neighborhood bistro is a sister restaurant to the acclaimed Park Tavern. The market-driven menu is known for upscale comfort foods like burgers, crispy Brussels sprout chips and deviled eggs. 500 Brannan St., 415.777.1413. www.marlowesf.com MATHILDE FRENCH BISTRO—French. Mathilde is a neighborhood restaurant serving traditional French fare like slow-cooked duck confit in duck fat and coq au vin. Surrounded by vines and greenery, the inviting back patio evokes the French countryside. 315 5th St., 415.546.6128. www.mathildesf.com OZUMO—Japanese/Sushi. This swanky space in SoMa offers a sake lounge, a sushi bar and a dining room offering up modern interpretations of traditional Japanese fare. 161 Steuart St., 415.882.1333. www.ozumosanfrancisco.com

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South San Francisco SAN FRANCISCO INTERNATIONAL AIRPORT—Eclectic. When traveling through SFO, make sure to save your appetite. You’ll find more than 70 different restaurants and cafés offering a wide range of cuisines to suit every taste. www.flysfo.com/dine

Union Square THE CAVALIER—British Pub Food. This London-inspired brasserie, a 2014 James Beard Award semifinalist, was created by the duo behind the critically acclaimed restaurants Marlowe and Park Tavern. 360 Jessie St., 415.321.6000. www.thecavaliersf.com E&O KITCHEN AND BAR—Asian. Located just steps away from Union Square, E&O has a festive atmosphere and serves shareable bites and creative cocktails featuring bold and dynamic flavors. 314 Sutter St., 415.693.0303. www.eosanfrancisco.com EMPORIO RULLI BANCARELLA—Cafe. Bancarella features an array of pastries in flavors ranging from hazelnut to Domori dark chocolate. Enjoy a pastry along with Gary Rulli’s special Bancarella espresso blend. 350 Powell St., 415.433.1121. www.rulli.com FARALLON—Seafood. This restaurant has been enchanting guests for two decades with carefully crafted details that blend casual and high-end coastal cuisine, with fresh seafood options and simple raw preparations from the oyster bar. 450 Post St., 415.956.6969. www.farallonrestaurant.com JOHN’S GRILL— American. This casual steakhouse is one of the city’s oldest restaurants and served as a setting for the classic book and movie, “The Maltese Falcon.” Live jazz every night 6:30-9:30 pm in the Maltese Falcon room. 63 Ellis St., 415.986.0069. www.johnsgrill.com

KIN KHAO—Thai. This authentic Thai spot serves dishes made from seasonal produce and sustainable meat and fish. Expect plenty of unique dishes not found at many other Thai restaurants like khao mun gai and yaowaraj noodle. 55 Cyril Magnin St., 415.362.7456. www.kinkhao.com LE COLONIAL—French. Enter a space resembling the tropical elegance of 1920s Vietnam. The menu offers dishes such as whole fried red snapper, Vietnamese beef stew and white prawns garlic noodles. 20 Cosmo Place, 415.931.3600. www.lecolonialsf.com MASTRO’S OCEAN CLUB—Seafood. Enjoy full-flavored steaks and fresh fish and seafood specialities in an upscale setting at this new Union Square restaurant. 399 Geary St. www.mastros restaurants.com/locations/CA/ San-Francisco NEW DELHI RESTAURANT—Indian. This regal restaurant serves northern Indian food, with recipes culled from royal menus dating back 400 years. Chef-owner Ranjan Dey creates daily specials with his six gourmet spice blends. 160 Ellis St., 415.397.8470. www.newdelhirestaurant.com SONS & DAUGHTERS— California. This Michelinstarred restaurant brings contemporary fine dining to Union Square. An open kitchen is centered in the middle of the sleek dining room, turning out inventive dishes. 708 Bush St., 415.391.8311. www.sons anddaughterssf.com

Van Ness Corridor HARRIS’ STEAKHOUSE—Steaks. This iconic restaurant represents classic steakhouse dining, but chef Michael Buhagiar adds a California sensibility with a subtle flair for the unexpected, seen, for example, in the vanilla rose crème brûlée. 2100 Van Ness Ave., 415.673.1888. www.harrisrestaurant.com

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BUSINESS HISTORICNAME JOHN’S GRILL Alioto’s offers one Francisco of the most spectacular ofa must John’s Grill, a San tradition since views 1908, is Fisherman’s Golden with Gate locals Bridge,and & the fishing when in theWharf, city. It the is a favorite national harbor. The (most restaurant wasOlympia established in 1928 & is now celebrities recently Dukakis, Renee run by the fourth generation of the Alioto Zellweger and Drew Brees), who enjoy thefamily. great Alioto’s steaks, offers Italian passed down from the fresh classic seafood with recipes excellent service at honest prices in Alioto family, plus the freshest seafood, of course, fresh a casual atmosphere of dark panel walls&and pictures of Dungeness Crab year-round. favorites likenovel seafood old San Francisco. John’s GrillEnjoy is a setting in the “The ravioli, crab louieand salad, salmon sicilian, or our famous crab Maltese Falcon” was featured in Gourmet and chosen cioppino. bar wine list. Also try Alioto’s Waterside one of theFull Top 10&by Esquire. Walking distance from Cafe, for more casual dining indoors & out. Alioto’srooms downtown hotels and theatres. Private banquet Restaurant open daily from 11am until 10pm & noon-10pm. our Cafe are available. Open Mon-Sat:11am-10pm; Sun: from 10am to 10pm. All major credit cards accepted, 2 63 Ellis St. at Union Square, 415.986.0069, johnsgrill.com 0 address here 000.000.0000, www.urlhere.com

BUENA VISTA Established on Fisherman’s Wharf in 1886, the Buena Vista Cafe has served spirited libations and hearty meals to appreciative patrons for over 130 years, and gained fresh renown on November 10, 1952, with the introduction of its world-famous Irish Coffee. This year marks the 67th anniversary of this cream-crowned concoction, and you’re invited to join in a week-long celebration from November 4 - 10. Mon-Fri: 9am-2am | Sat-Sun: 8am-2am. AII-day breakfast, lunch, dinner served daily. Full bar. Fisherman’s Wharf, 2765 Hyde Street (at Beach), San Francisco, 415.474.5044, www.thebuenavista.com

FIOR D’ITALIA RESTAURANT FIOR D’ITALIA

Serving San Francisco

Since 1886! Serving Northern Italian Cuisine Since 1886!

Just a shortiswalk Fisherman’s Wharf, Fior d’Italia Fior d’Italia the to place to have fun in North Beach!is the Fior d’ Italia is the place to have fun in North Beach! Voted place to have fun1886, in North Beach. Founded May 1886, Founded in May the “Flower of Italy” isincelebrating San Francisco’s “Best Italian Food” by the SF Examiner, The it its 133rd as Anniversary America’s itscelebrates 133rd Anniversary America’s as Oldest ItalianOldest Fior was founded in 1886 and is America’s oldest Italian Italian Restaurant. chef and owner, Gianni Restaurant. GianniAward-winning Audieri’s award-winning Northern Restaurant. Award-winning owner/chef, Gianni Audieri’s Audieri’s Northern Italian menu baskets of fried Italian menu features baskets of features fried Calamari, signature mouth-watering traditional Northern Italian recipes Calamari, signature Caesarhousemade Salad, veal, eleven house made Caesar Salad, veal, eleven pastas and fresh feature baskets of fried Calamari, signature Caesar Salad, pastas, -- the Italian food that made North seafoodfresh – theseafood authentic Italian food that made North house made pasta, veal, fresh seafood and the Italian Beach famous. Open daily -9:30pm with -9:30pm daily seven11:30am days a week 11:30am comfort food that made North Beach famous. Open daily Happy Hour 4-6pm. Located inLocated the San Remo Hotel atSan with daily Happy Hour 4- 6pm. in the historic 11:30 AM to 9:30 PM and 7 day happy hour 4-6 PM! Valet 2237 and Chestnut RemoMason Hotel, between The Fior isFrancisco just a short walk from Fisherman’s parking. off Bayto Street. Wharf 2237 Mason just off Bay Street. 2237 Mason—4 blocks from Fisherman’s Wharf 2237 Mason Street, 415.986.1886, www.fior.com between Francisco and Chestnut, just two blocks off Bay St., 415.986.1886, www.fior.com


SPECI A L A DV ERT ISING SECT ION

TA S T E OF S A N F R A NCI S CO CHOCOLATE HEAVEN Chocolate Heaven has been a Pier 39 must-see since its opening in 1980. Upon entering, you are surrounded by an abundance of chocolate. The rich aromas will whet your appetite, and the endless trays of fresh handmade chocolates, fudge and truffles are beyond imagination. Also find unique chocolate and San Francisco gifts for friends and loved ones. We have something for every chocolate lover! Mention Epicure and receive a FREE Ghirardelli square with purchase. Come visit us, and make your chocolate dreams come true! Pier 39, 415.421.1789, facebook.com/ChocolateHeavenPier39

NEW DELHI RESTAURANT Legendary Flavors at San Francisco’s Oldest Indian Restaurant! Chef Ranjan has been serving guests from around the world at the same location for over 30 years, creating classic and unique dishes from all over India using fresh, local ingredients. Voted the Best Indian Restaurant and decorated like a Maharajah’s banquet room, New Delhi Restaurant has been a favorite for locals and visitors. Within walking distance of downtown hotels, it’s ideal for delicious meal or a refreshing cocktail. Join us for a unique San Francisco experience you cannot find anywhere else! 160 Ellis St., 415.397.8470, NewDelhiRestaurant.com

CLIFF HOUSE Since 1863 the Cliff House has perched high on a rocky bluff above the Pacific Ocean at the western edge of San Francisco. With unparalleled ocean views it is famous worldwide, attracting visitors from around the globe and is a favorite destination of the locals. Offering the casual Bistro Restaurant with San Francisco classics for breakfast, lunch, and dinner; the elegant Sutro’s at the Cliff House with California coastal cuisine for lunch and dinner; and the famous Sunday Champagne Brunch Buffet in The Terrace Room! 1090 Point Lobos, 415.386.3330, www.cliffhouse.com


SPECI A L A DV ERT ISING SECT ION

TA S T E OF S A N F R A NCI S CO BERBER Escape to a sophisticated oasis in Morocco, where an extraordinary evening awaits you. This North African restaurant provides a strikingly modern atmosphere for Mediterranean/Moroccan fine-dining, leaving the focus on its signature live cirque shows offered every Fri & Sat night. Our hideaway supperclub features aerialists, belly dancers, acrobats, and contortionist acts, paired with a curated prix-fixe menu meant to simulate an exotic excursion to the Mediterranean. Mention this ad to redeem one complimentary cocktail. 1516 Broadway San Francisco, CA 94109 (415) 800 - 7767 www.berbersf.com

MATHILDE FRENCH BISTRO This neighborhood spot in SoMa is elegant, modern with a rustic touch. The cuisine of Chef Clement is quintessential French bistro faire, from the simple Steak Frites, traditional Duck leg confit to our voted best Onion Soup Gratinée, your body and soul will be nourished. Our service mission is “Comme chez nous,” “as you are at our home” creating a convivial atmosphere with friendly service. Whether you dine in our whimsical dining room or our coveted covered patio room, where you are surrounded with greens and candle lights, evoke the memories of the French country side. Tu-Th 5:30-9:30 pm F-Sa 5:30-10pm Happy Hour Th-Sa 5-6 pm 315 5th St., 415-546-6128, www.mathildesf.com

HARBORVIEW RESTAURANT & BAR This 2019 Michelin Guide Bib Gourmand establishment overlooks a stunning view of the San Francisco Bay. Harborview Restaurant & Bar boasts a sophisticated dining experience of authentic Cantonese-Chinese cuisine, with an extensive menu dedicated to fresh seafood, dim sum, and dinner with banquet tastings (signature dishes include Peking Duck and Salt & Pepper Dungeness Crab). Complete your meal with a Hong Kong-style dessert, or relax with a glass of wine, local draft beer or specialty cocktail in the lounge. Four Embarcadero, Street Level, 415.399.1200 harborviewsf.com


Fabulous basecamps for Reno-Tahoe adventures

THE ROW RENO

Three connected but distinctive casino resorts Eldorado, Circus Circus and Silver Legacy offer five-star dining, luxurious rooms, Reno’s newest luxury spa, thrilling casinos and top-name entertainment. TheRowReno.com

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GRAND SIERRA RESORT

Reno’s premier all-encompassing destination resort. Voted “Best Overall Gaming Resort and Hotel in Reno”! Enjoy award-wining dining, top-name entertainment, a year-round resort pool and family friendly activities. GrandSierraResort.com

2019-2020


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MARRIOTT GRAND RESIDENCE CLUB®, LAKE TAHOE

Luxury meets comfort at this grand mountain resort set in the heart of Heavenly Village, with spacious accommodations and superb amenities. 800.VILLAS.9, www.marriott.com/rnogr

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Enjoy immersive cabernet tastings in the newly restored Louis M. Martini Winery

Tasting Room 707.968.3362 254 South St. Helena Hwy • St. Helena, Ca


THE

GUIDE WINE COUNTRY A TASTE OF THE GOLDEN GATE CITY

©SCOTT CHEBEGIA

1881 NAPA

1881 Napa 1881 Napa offers an exploration into the heritage and terroir of Napa Valley. Taste wines from the region’s various appellations and explore the winery relics and artifacts in the one-of-a-kind museum. Step next door

to historic Oakville Grocery for a delicious lunch on the patio from the wood-fired oven or the deli inside and also browse the selection of local products from wine and olive oil to cheese and charcuterie.


Dining AD HOC Opened by one of the most celebrated chefs in the country, Thomas Keller, Ad Hoc offers a four-course, family style menu, changing daily and inspired by the food of Keller’s childhood. 6476 Washington St., Yountville, 707.944.2487. www.thomas keller.com/adhoc AUBERGE DU SOLEIL The valley’s first fine-dining establishment, this Michelinstarred restaurant opened to acclaim in 1981 and quickly gained recognition as one of the leading restaurants in Northern California, not only for its superb cuisine and new style of laid-back luxury, but also for its spectacular natural setting. 180 Rutherford Hill Road, Rutherford, 800.348.5406. www.aubergedusoleil.com

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BARNDIVA The perfect combination of barnyard and beauty, Barndiva serves delicious, locally sourced food and drink in an exquisite modern barn setting. With an impressive wine and cocktail list, the colorful barn-turned-restaurant attracts a lively crowd at night. 231 Center St., Healdsburg, 707.431.0100. www.barndiva.com BOUCHON BISTRO More relaxed than the French Laundry but stemming from the same culinary tradition, Bouchon is the place to find quality French meals. 6534 Washington St., Yountville, 707.944.8037. www.thomas keller.com/bouchonyountville EL DORADO KITCHEN Enjoy the bright, open-feeling interior of this restaurant on the Sonoma Plaza, or slip outside to dine under a fig tree. Entrées such as Pacific salmon with white-bean cassoulet showcase the California cuisine appeal. 405 1st St. W, Sonoma, 707.996.3030. www.eldorado kitchen.com THE FRENCH LAUNDRY Chef Thomas Keller’s staff serves contemporary French cuisine. Order one of two

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multiple-course chef ’s tasting menus, including a vegetarian option. Reservations are taken up to two months in advance. 6640 Washington St., Yountville, 707.944.2380. www.french laundry.com THE GIRL & THE FIG Country French cuisine showcasing fresh regional ingredients and a nice selection of artisanal cheeses make this a singularly pleasurable dining experience at Sonoma Plaza. 110 W. Spain St., Sonoma, 707.938.3634. www.thegirl andthefig.com GOTT’S ROADSIDE Gott’s Roadside serves up worth-waiting-in-line-for American food. The burgers, fries and shakes are the best around, and the gourmet sandwiches, seafood and wine list add a touch of class. 933 Main St., St. Helena, 707.963.3486; 644 1st St., Napa, 707.224.6900; 1 Ferry Building, 415.318.3423. www.gottsroadside.com MODEL BAKERY For more than 90 years, this bakery has remained true to producing fresh and organic artisan treats daily, ranging from signature breads to delicious cinnamon buns. 644 1st St., Napa, 707.259.1128; 1357 Main St., St. Helena, 707.963.8192. www.themodelbakery.com MORIMOTO Food Network’s Iron Chef America’s star Masaharu Morimoto’s first West Coast restaurant showcases the renowned chef ’s distinct culinary style, which seamlessly integrates Asian and Western ingredients with traditional Japanese techniques. 610 Main St., Napa, 707.252.1600. www.morimotonapa.com REDD WOOD The industrial and funky yet cozy Reddd Wood from chef Richard Reddington boasts an open kitchen with a daily-changing menu. Pair interesting local wines with wood-burning oven-baked pizzas, house-made pastas and seasonally-inspired side and main dishes. 6755 Washington St., Yountville, 707.299.5030. www.redd-wood.com

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SPOONBAR Named for “Spoonfall,” a dramatic and whimsical outdoor water sculpture of 3,500 espresso spoons, this restaurant is located in the LEED Gold-certified H2hotel. Expect excellent modern food and cocktails from an experienced culinary team. 219 Healdsburg Ave., Healdsburg, 707.433.7222. spoonbar.com THE RESTAURANT AT WENTE VINEYARDS Located at the famous Wente Vineyards, this restaurant features California wine country cuisine. Enjoy seasonal dishes made from the vineyard’s herb and vegetable garden, along with numerous wine pairings. 5050 Arroyo Road, Livermore, 925.456.2450. www.wente vineyards.com/dine/restaurant

Shopping THE BARLOW A stretch of renovated warehouses is home to some of the best local food producers, winemakers, brewers and artisans. 6780 Depot St., Sebastopol, 707.824.5600. www.thebarlow.net NAPA GENERAL STORE This authentic artisan shopping destination sells hand-crafted gifts and decor, from local art to wine accessories to Napa specialty foods. The store doubles as a restaurant. During summer dine on the garden patio overlooking the river. 540 Main St., Napa, 707.259.0762. www.napageneralstore.com OXBOW PUBLIC MARKET Visit this gourmet mall for the freshest local ingredients and order from the independent eateries offering elevated takes on pizza, burgers and tacos. 610 & 644 1st St., Napa, 707.226.6529. www.oxbowpublicmarket.com V MARKETPLACE This wine country destination is home to several boutiques, art galleries, restaurants and gift shops where you can find gourmet foods, jewelry, clothing and home accessories. 6525 Washington St., Yountville, 707.944.2451. www.vmarketplace.com

Tours & Attractions BIN 415 Bin 415 offers excursions hosted by a certified sommelier to wineries in Napa and Sonoma. Bin 415 also offers tours throughout San Francisco, Sausalito, Muir Woods and the Pacific Coast Highway. www.bin415.com CIA AT COPIA The Culinary Institute of America at Copia offers cooking classes and a store. The Restaurant at CIA Copia offers Mediterranean-inspired California cuisine and extensive wine list. 500 1st St., Napa, 707.967.2500. www.ciaatcopia.com DI ROSA CENTER FOR CONTEMPORARY ART On these 217 rolling acres, about 2,000 works of art by more than 800 artists make up what is considered the most significant collection of Bay Area art in the world. 5200 Sonoma Highway, Napa, 707.226.5991. www.dirosaart.org MA(I)SONRY This historic building is now part of RH | Yountville and has been converted into a twostory wine vault. Also offers trellis-covered outdoor living rooms for sipping limited-production wines. 6711 Washington St., Yountville, 707.339.4654. www.maisonry.com NAPA VALLEY MUSEUM The Napa Valley Museum, located just 15 minutes north of Napa, features changing art exhibits and a permanent history display. 55 Presidents Circle, Yountville, 707.944.0500. www.napavalleymuseum.org NAPA VALLEY WINE TRAIN Passengers sip select Napa Valley wines and indulge in gourmet cuisine as they ride past vineyards on these threehour lunch and dinner tours aboard Pullman coaches. Reservations recommended. 1275 McKinstry St., Napa, 800.427.4124; 707.253.2111. www.winetrain.com THE PETRIFIED FOREST Geologists call this one of the finest examples of a Pliocene

2019-2020


Defining Excellence Winemaker of the Year: Sara Fowler -Napa Valley Life ‘16, ’17, ’18

Best Winery in North America -The Discoverer Blog

Best Napa Valley Cabernet Sauvignon -California State Fair

2019 Readers’ Choice Best Winery -SF Examiner & SF Weekly

Best Place to Work

-North Bay Business Journal

Open Daily, 10am - 6pm, Preferred Reservations 10am - 12pm 8466 St. Helena Hwy., Rutherford, CA 94573 707.963.3600 | peju.com


fossil forest in the world. Author Robert Louis Stevenson even wrote about it in his book “Silverado Squatters.” 4100 Petrified Forest Road, Calistoga, 707.942.6667. www.petrifiedforest.org

Wineries ANDRETTI WINERY Famed auto racer Mario Andretti is a co-founder of this winery. The 3,000 squarefoot Italian country villa offers wine education classes, a formal dining room and more. 4162 Big Ranch Road, Napa, 707.259.6777. www.andrettiwinery.com

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ARROWOOD VINEYARDS & WINERY Award-winning wines here include Chardonnay, Viognier and Cabernet Sauvignon. The tasting room is located in a charming New England-style farmhouse. Tours by appointment. 14347 Sonoma Highway, Glen Ellen, 707.935.2600. www.arrowoodvineyards.com ARTESA WINERY Founded by a Catalan family that has been hand-crafting wines since the 16th century, this Carneros winery focuses on producing small, ultrapremium lots. 1345 Henry Road, Napa, 707.224.1668. www.artesawinery.com B.R. COHN Specializing in estate-grown Cabernet Sauvignon and Merlot wines, this winery also produces award-winning olive oils and vinegars. Tastings open to the public; tours by appointment. 15000 Sonoma Highway, Glen Ellen, 707.938.4064. www.brcohn.com BEAULIEU VINEYARD This more than 100-year-old winery is the production site for the flagship Cabernet Sauvignon. A French winemaker founded Beaulieu to produce wine that rivals France’s. 1960 St. Helena Highway, Rutherford, 707.257.5749. www.bvwines.com BEHRENS FAMILY WINERY The Behrens Family Winery works with small, interesting

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and low-yielding vineyard sites to create unique wines. Winery: 4078 Spring Mountain Road, St. Helena, 707.963.1774; Tastings: 917.842.0976. www. behrensfamilywinery.com BENZIGER FAMILY WINERY This family winery specializes in award-winning Pinot Noir, Cabernet Sauvignon and Sauvignon Blanc. All wines are certified sustainable, organic or biodynamic. 1883 London Ranch Road, Glen Ellen, 888.490.2739. www.benziger.com BERINGER VINEYARDS Beringer is known for its Cabernet Sauvignons and bold, oaky Chardonnays. The facility includes a gift shop that offers kitchen and home accessories. Tours are available. 2000 Main St., St. Helena, 707.257.5771. www.beringer.com BUENA VISTA WINERY This California Historic Landmark (founded in 1857) offers world-class Cabernets, Pinot Noirs, Chardonnays and Zinfandels. Tasting room open seven days a week, year-round. 18000 Old Winery Road, Sonoma, 800.926.1266. www.buenavistawinery.com CAKEBREAD CELLARS A Napa Green Certified Winery since 2008, this winery is an enthusiastic advocate of pairing food with wine. Cakebread Cabernets and Chardonnays are well-known and delicious. 8300 St. Helena Highway, Rutherford, 800.588.0298. www.cakebread.com CALMÉRE ESTATE WINERY This winery showcases the terroirs of Carneros through varietals like Chardonnay and Pinot Noir. Enjoy views of the Bay in a serene setting. 2750 Las Amigas Road, Napa, 707.302.1160. www.calmereestate.com CASTELLO DI AMOROSA Visit this 13th century Tuscanstyle castle that took 15 years to build. Find an award-winning collection of wines, including Sangiovese, Merlot and Cabernet Sauvignon. 4045 St. Helena Highway N, Calistoga, 707.967.6272. www. castellodiamorosa.com

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CHARLES KRUG Since its opening in 1861, Charles Krug winery has produced award-winning Cabernets and renowned Sauvignon Blanc. Tasting room open daily. 2800 Main St., St. Helena, 800.682.5784. www.charleskrug.com

CLOS DU VAL This winery is known for its Pinot Noir, Chardonnay, Merlot and Cabernet Sauvignon. Its first vintage Cabernet was one of six California cabs selected for the legendary 1976 Paris tasting. 5330 Silverado Trail, Napa, 707.261.5212. www.closduval.com

CHATEAU MONTELENA WINERY This Napa winery’s Chardonnay earned international recognition at the 1976 Tasting of Paris when it won best white wine in the world and the winery still produces great wines. Visit the tasting room in the Westin St. Francis hotel. 1429 Tubbs Lane, Calistoga, 707.942.5105. www.montelena.com

CUVAISON WINERY The rolling hills of the Carneros Estate vineyards surround this tasting room. Seated tastings are offered by appointment, featuring Carneros and Estate Selection wines and stunning views of the vineyards. 1221 Duhig Road, Napa, 707.942.2455. www.cuvaison.com

CHATEAU ST. JEAN Founded in 1973, Chateau St. Jean specializes in white varietals, including Chardonnay, Fumé Blanc, Riesling and Gewürztraminer, and is the home of the Cinq Cépages. 8555 Sonoma Highway, Kenwood, 707.257.5784. www.chateaustjean.com

DOMAINE CARNEROS Champagne’s famed Tattinger family founded this winery. The Le Reve sparkling wine is compared to the top Cuvees from Champagne, while the Chardonnays and Pinot Noirs hold their own, too. 1240 Duhig Road, Napa, 800.716.2788. www.domainecarneros.com

CLIFF LEDE VINEYARDS Known for its Poetry Cabernet Sauvignon, this Stags Leap District winery pours its latest releases in a craftsman-style tasting room, where guests sip wines paired with a selection of seasonal canapes. 1473 Yountville Cross Road, Yountville, 707.944.8642. www.cliffledevineyards.com

DRY CREEK VINEYARD Dry Creek Vineyard was the first winery to reopen in the Dry Creek Valley after Prohibition. The flagship varietal is Fumé Blanc, and signature wines include Chenin Blanc, Chardonnay, Zinfandel and Cabernet Sauvignon. 3770 Lambert Bridge Road, Healdsburg, 800.864.9463. www.drycreekvineyard.com

CLINE CELLARS This small-production winery produces Rhone varietals and Zinfandel from some of the oldest vines in California. The 1850s farm-house is surrounded by warm mineral springs and dozens of rose bushes. 24737 Arnold Drive, Sonoma, 800.546.2070. www.cline cellars.com CLOS DU BOIS Chardonnay, Cabernet and Merlot are the most popular selections at this large Alexander Valley winery. A scenic picnic area overlooks rolling vineyards. Tastings and tours open to the public. 19410 Geyserville Ave., Geyserville, 800.222.3189. www.closdubois.com

ETUDE WINES In addition to its widely acclaimed Carneros Pinot Noir and Napa Valley Cabernet Sauvignon, Etude has also developed a loyal following for Pinot Gris, Pinot Blanc and Merlot. 1250 Cuttings Wharf Road, Napa, 707.257.5782. www.etudewines.com FAR NIENTE The winery so committed to quality that it only produces one Chardonnay and one Cabernet Sauvignon each year is open to the public. Tours and tastings by appointment. The gardens are famous for the azaleas. 1350 Acacia Drive, Napa, 707.944.2861. www.farniente.com

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FERRARI-CARRANO VINEYARDS AND WINERY This winery is home to worldclass wines and five acres of award-winning gardens (including over 10,000 tulips and daffodils in the spring). Taste in the Villa Fiore Wine Shop or the underground cellar for reserve and limited-release wines. 8761 Dry Creek Road, Healdsburg, 707.433.6700. www.ferrari-carano.com FOPPIANO VINEYARDS This winery is proud to be the oldest continuously family-owned winery in Sonoma County. Foppiano specializes in reds, especially Petite Syrah and Cabernet. Tours by appointment. 12707 Old Redwood Highway, Healdsburg, 707.433.7272. www.foppiano.com

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FRANCIS FORD COPPOLA WINERY Celebrate at this winery in the heart of picturesque Alexander Valley. Sip from more than 40 wines produced on site and eat authentic, Neapolitan-style pizzas and South American wood-grilled meats. 300 Via Archimedes, Geyserville, 707.857.1471. www.francis fordcoppolawinery.com FREEMARK ABBEY WINERY Located where Josephine Marlin Tychson became the first woman to run a winery in 1886, Freemark Abbey produces Cabernet Sauvignon, Chardonnay, Sangiovese and more. 3022 St. Helena Highway N, St. Helena, 800.963.9698. www.freemarkabbey.com GLORIA FERRER CAVES & VINEYARDS Gloria Ferrer produces some of California’s best sparkling wines, as well as estate varietal Pinot Noir and Chardonnay. Guided winery tours include tastes of three sparkling and one estate varietal wine. 23555 Highway 121, Sonoma, 707.933.1917. www.gloriaferrer.com GRGICH HILLS ESTATE Miljenko “Mike” Grgich gained international recognition in 1976 when his Chateau Montelena Chardonnay was

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named the best white wine in the world. The winery produces Cabernet Sauvignons, Zinfandels, Fume Blancs and Chardonnays. 1829 St. Helena Highway, Rutherford, 707.963.2784. www.grgich.com GUNDLACH BUNDSCHU After more than 150 years, the sixth generation of this wine-growing family still produces quality estate-grownand-bottled Chardonnay, Pinot Noir and Cabernet Sauvignon, to name a few. 2000 Denmark St., Sonoma, 707.938.5277. www.gunbun.com HALL WINES This winery plants twice as many vines per acre in comparison to traditional practices, resulting in smaller vines that produce richer and more concentrated wines. It offers Cabernet Sauvignon, Merlot and Sauvignon Blanc. 401 St. Helena Highway S, St. Helena, 707.967.2626. www.hallwines.com HAMEL FAMILY WINES Hamel Family Wines offers limited-production premium Bordeaux blends. The vineyards are farmed with organic and biodynamic practices. 15401 Sonoma Highway, 707.996.5800. www.hamelfamilywines.com INGLENOOK CHATEAU Filmmaker Francis Ford Coppola’s team produces five estate wines on this 19thcentury estate using certified organic grapes. 1991 St. Helena Highway, Rutherford, 707.968.1100. www.inglenook.com J VINEYARDS & WINERY J Vineyards produces a vintage Brut plus a selection of still wines (notably Pinot Noir) from its Russian River Valley vineyards. Food and wine pairings are offered in the tasting room.. 11447 Old Redwood Highway, Healdsburg, 888.594.6326. www.jwine.com JARVIS ESTATE Jarvis is the first winery built entirely underground, perfect to create the cool, humid conditions best for winemaking, and is known for its estate grown Cabernet Sauvignon,

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Chardonnay, Cabernet Franc, Merlot and Petit Verdot. 2970 Monticello Road, Napa, 707.255.5280. www.jarviswines.com JCB This tasting room and lounge offers the JCB collection of rare, numbered-edition wines crafted by Jean-Charles Boisset. 600 Stockton St., 707.934.8237; 849 Zinfandel Lane, St. Helena; 6505 Washington St., Yountville; 320 Center St., Healdsburg. www.jcbwines.com KENZO ESTATE Kenzo Estate is Napa’s only winery with a tasting menu from famed chef Thomas Keller. The winery produces beautiful varieties of Cabernet Sauvignon. Tours and tastings by appointment. 3200 Monticello Road, Napa, 877.977.7704. www.kenzoestate.com KIEU HOANG WINERY This 20-acre property in the coveted Carneros region makes Cabernet Sauvignons, Chardonnay, Pinot Noir, Red Blends and Rose in vibrant bottles. 1285 Dealy Lane, Napa, 707.253.1615. www.kieu hoangwinery.com KUNDE ESTATE WINERY & VINEYARDS Located in the Sonoma Valley, the family’s scenic 1,850-acre sustainably farmed estate has been managed by five generations since 1904. The winery specializes in Chardonnay, Cabernet, Sauvignon Blanc and Merlot. 9825 Sonoma Highway, Kenwood, 707.833.5501. www.kunde.com LOUIS M. MARTINI WINERY For 85 years, Louis M. Martini Winery has embodied a simple, honest premise: the best grapes make the best wines. Today, Michael Eddy carries on this tradition at the historic winery in Napa Valley with his range of unforgettable Cabernet Sauvignon wines. 254 St. Helena Highway S, St. Helena, 707.968.3362. www.louismartini.com MERRYVALE VINEYARDS The first winery built in Napa Valley following the repeal of

Prohibition, Merryvale’s tasting room offers the opportunity to try unique, limited production wines and a variety of menus to suit any palate. 1000 Main St., St. Helena, 707.963.7777. www.merryvale.com NAPA CELLARS Napa Cellars’ tasting room pours varietals from three sister wineries: Napa Cellars, Folie à Deux and Ménage à Trois. Relax on the winery’s patio, bring a picnic and enjoy one of the award-winning varietals. 7481 St. Helena Highway S, Oakville, 800.535.6400. www.napacellars.com ODETTE ESTATE Set on 45 acres of land under the dramatic palisades of the Stags Leap District, this stylish winery is known for its high caliber Cabernets and contemporary design features including a living roof. 5998 Silverado Trail, Napa, 707.224.7533. www.odetteestate.com OPUS ONE WINERY A joint venture between Baron Philippe de Rothschild and Robert Mondavi led to the creation of Opus One, the highlyprized, limited-edition wine blend of Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Merlot and Malbec. 7900 St. Helena Highway, Oakville, 707.944.9442. www.opusonewinery.com PEJU PROVINCE WINERY Known for its legendary Cabernet Sauvignon, Peju Province produces many award-winning varietals, including Merlot, Cabernet Franc, Syrah, Zinfandel, Sauvignon Blanc and Fifty/ Fifty, a Bordeaux blend. 8466 St. Helena Highway, Rutherford, 800.446.7358. www.peju.com PLUMPJACK WINERY The winery is best known for its highly rated Cabernet Sauvignons, though its other varietals are also worth a taste. The wines here honor the land and the winery has helped pioneer the use of screw caps on wine bottles. 620 Oakville Cross Road, Napa, 707.945.1220. www.plumpjackwinery.com

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PRISONER WINE COMPANY The Prisoner Wine Company, known for its wine blends and thought-provoking label designs, has a tasting room in Napa Valley. The tasting lounge creates an experience free from the traditional pomp and circumstance of wine tasting. 1178 Galleron Road, St. Helena, 877.283.5934. www.the prisonerwinecompany.com QUIXOTE WINERY This boutique winery only produces 2,000 cases annually and all the grapes are picked and sorted by hand. Best known for their excellent Petite Syrah and Cabernet Sauvignon. Tastings by appointment. 6126 Silverado Trail, Napa, 707.944.2659. www.quixotewinery.com

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RAYMOND VINEYARDS Raymond Vineyards is a pioneering producer in Napa valley. The estate is surrounded by mountains and the vineyards are certified organic and biodynamic. The winery is powered by solar energy. 849 Zinfandel Lane, St. Helena, 707.963.3141. www.raymondvineyards.com ROBERT MONDAVI WINERY This winery is a Napa Green Certified Winery and Certified California Sustainable Winegrowing. A full selection of Mondavi wines is available for tasting in the Vineyard room, while the To Kalon room pours reserves and limitedproduction wines. Reservations strongly recommended. 7801 St. Helena Highway, Oakville, 888.766.6328. www. robertmondaviwinery.com ROMBAUER VINEYARDS Founder Koerner Rombauer’s great-aunt was Irma Rombauer, author of “The Joy of Cooking.” This small-production winery produces ultra-premium Chardonnays, Cabernet Sauvignons, Zinfandels, and Merlots. Tastings by appointment. 3522 Silverado Trail N, St. Helena, 866.280.2582. www.rombauervineyards.com ROSENBLUM CELLARS Zinfandel reigns at this winery, which has produced over 50 Zinfandels that have earned

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90 points or more from Wine Spectator. 10 Clay St., Oakland, 877.478.9467. www.rosen blumcellars.com ROUND POND ESTATE WINERY This winery joins an olive mill and features a stunning wine tasting room that complements the world-class Cabernet Sauvignons and Sauvignon Blancs. 875 Rutherford Road, Rutherford, 707.302.2575. www.roundpond.com RUTHERFORD RANCH This estate has a 100-year-old olive grove and focuses on sustainability in the production of their wines. 1680 Silverado Trail S, St. Helena, 707.968.3200. www.rutherfordranch.com SCHUG CARNEROS ESTATE WINERY This winery’s Pinot Noir is internationally acclaimed. The picnic tables situated behind its German-style chalet offer great views of the valley. Tours by appointment. Winery: 602 Bonneau Road, Sonoma, 707.939.9363; Tasting Room: 452 1st St. E, Sonoma, 707.343.1255. www.schugwinery.com SCRIBE WINERY Scribe Winery is a photographer’s dream, with sun-dappled hills and wildflowers. The wine, made with wild yeasts, is solid and includes varietals like Riesling, Chardonnay, Syrah and Pinot Noir. 2100 Denmark St., Sonoma, 707.939.1858. www.scribewinery.com SEBASTIANI VINEYARDS & WINERY One of Northern California’s oldest winemaking families— the first vineyard was cleared in 1825— produces a broad range of wine with grapes from seven Sonoma regions. 389 4th St. E, Sonoma, 707.933.3230. www.sebastiani.com SEGHESIO FAMILY VINEYARDS This long-standing Italian family winery (2015 marked their 120th anniversary in Sonoma County) produces top-notch Zinfandel and Sangiovese on 400 acres. 700 Grove St., Healdsburg, 707.433.3579. www.seghesio.com

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ST. SUPERY ESTATE VINEYARDS & WINERY Family-owned and sustainably farmed, this winery offers an art gallery, scenic grounds, tours and hands-on interactive wine experiences such as creating your own white wine blend. 8440 St. Helena Highway, Rutherford, 707.963.4507. www.stsupery.com STAG’S LEAP WINE CELLARS Best known for its estate Cabernet Sauvignons, this Napa Valley first-growth estate gained recognition in 1976, when its SLV Cabernet Sauvignon was judged the best red wine in the world at the Paris Tasting. 5766 Silverado Trail, Napa, 707.944.2020. www. stagsleapwinecellars.com STAGS’ LEAP WINERY Not to be confused with Stag’s Leap Wine Cellars (the name and apostrophe placement were the subject of a legal battle), this winery produces Rhone varietals and Cabernet Sauvignon, Chardonnay and Merlot. Open by appointment only. 6150 Silverado Trail, Napa, 707.257.5790. www.stagsleap.com STERLING VINEYARDS Take in exceptional panoramic views of Napa Valley on an aerial tram ride 300 feet above Calistoga to this winery, whose architecture was modeled after the Greek Island Mykonos. The winery tower houses eight bells from London’s Church of St. Dunstan’s-in-the-East. The winery specializes in Cabernet Sauvignon, Sauvignon Blanc, Chardonnay and more. 1111 Dunaweal Lane, Calistoga, 800.726.6136. www.sterling vineyards.com SUTTER HOME WINERY Sutter Home Winery is one of the largest, independent familyowned wineries in the country. Sutter is known for creating White Zinfandel and its portfolio features 20 different varietals making this a great stop for people who are new to wine and wine tasting. 277 St. Helena Highway S, St. Helena, 707.963.3104. www.sutterhome.com

TREFETHEN FAMILY VINEYARDS This winery’s McIntyre Building is on the National Register of Historic Places as the only surviving 19th-century wooden gravity-flow winery in Napa County. The local vineyard is family-owned and provides wine tours, tastings and events with unique guest experiences. 1160 Oak Knoll Ave., Napa, 866.895.7696. www.trefethen.com TRINCHERO NAPA VALLEY This winery is best known for their Cabernet Sauvignon. Visitors can taste small-lot, single-vineyard wines, sample food and wine pairings and enjoy barrel tastings in the wine cave. 3070 St. Helena Highway N, St. Helena, 707.963.1160. www.trincheronapavalley.com WENTE VINEYARDS The country’s oldest continuously operating family-owned winery offers wine tastings, vineyard and garden tours, educational workshops, an upscale restaurant and a scenic 18-hole championship golf course. Tastings, tours and educational seminars available. 5050 Arroyo Road, Livermore, 925.456.2405. www.wentevineyards.com

Visitor Centers VISIT CALISTOGA Part of Napa Valley, Calistoga offers a plethora of stunning wineries and restaurants to enjoy. Of particular note are the famous geothermal hot springs that visitors love for relaxing. Other attractions include the Twin Pine Casino and Petrified Forest. 1133 Washington St., Calistoga, 707.942.6333. visitcalistoga.com VISIT CONCORD Concord, California blends natural beauty, outdoor recreation and more for a unique Northern California experience. Visit Mt. Diablo for hiking, discover a thriving craft beer culture or make an excursion into wine country with Napa and Sonoma only an hour away. 2280 Diamond Blvd., Suite 200, Concord, 925.685.1182. www.visitconcordca.com

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University of San Francisco

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21ST AVE

22ND AVE

24TH AVE

25TH AVE

23RD AVE

26TH AVE

30TH AVE

Bison Paddock

N

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Chain Of Lakes

Golden Gate Park Golf Course

Spreckels Lake

36TH

FULTON ST

JUDAH ST

ANZA ST

44

18TH AVE

27TH AVE

29TH AVE

28TH AVE

32ND AVE

34TH AVE

33RD AVE

37TH AVE

36TH AVE

35TH AVE

40TH AVE

38TH AVE

39TH AVE

43RD AVE

42ND AVE

41ST AVE

45TH AVE

44TH AVE

47TH AVE

46TH AVE

48TH AVE

LA PLAYA ST

SPRECKE LS

ST FILBERT ST UNION

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Kaiser PermanenteSan Francisco

1

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Chestnut Street

101

AV PACIFIC

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38

ANZA ST

Dutch Windmill

Beach Chalet Brewery & Restaurant

44

GEARY BLVD

FULTON ST

5

CORNWALL ST

CLEMENT ST

BALBOA ST

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49 MILE SCENIC DRIVE

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CLEMENT ST

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INNER RICHMOND

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Ocean Beach

Mountain Lake Park

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49 MILE SCENIC DRIVE

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Inspiration Point

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38

R CA MA

BLVD

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Mountain Lake

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Dept Of Veterans Affairs Med Ctr

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Sutro Baths

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NO AMI EL C Legion Of Honor

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LIN CO L

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To get around San Francisco, public transportation is recommended. For information, call 511, or visit 511.org. Clipper Cards are all-in-one transit cards available for use on MUNI, BART, CalTrain and more, clippercard.com.

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Baker Beach

101

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LV D

1 km

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Marina Green Park

Crissy Field

Crissy Field

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BART Stop

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Scenic Drive

49 MILE SCENIC DRIVE

Golden Gate National Recreation Area

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Ferry Line

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U.S. Highway

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MAS O F BL E ST G AV WLE O

MUNI Metro

AC

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38

BU EN A

Bike Route

YUKON ST

Train Station

MUNI Bus

MA R GR K ET S T AN

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GOLDEN GATE BRIDGE

CA

KEY

44

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MIS SIO NS T

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20TH ST

MINNESOTA ST

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19TH ST

INDIANA ST

T

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3RD ST

18TH ST

IOWA ST

MISSION ST

16TH ST

TENNESSEE ST MINNESOTA ST INDIANA ST

25TH ST

280

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4TH ST

MISSISSIPPI ST

DOG PATCH

TEXAS ST ST TA KO ST DA ECTICUT NN CO

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Potrero Hill Recreation Center

23RD ST

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101

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MISSION BAY

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UTAH ST

SAN BRUNO AVE

ALABAMA ST HARRISON ST

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280

CAROLINA ST

VERMONT ST

VIRGIL ST

HORACE ST

NY MA

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WISCO D ST RHODE ISLAN

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KANSAS ST

VERMONT ST SAN BRUNO AVE

BALMY ST

LUCKY ST

MISSION ST

LILAC ST

S VAN NESS AVE

CYPRESS ST

CO RT LA N

a

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22ND ST

Bernal Hill Park

PIER 38

AT & T P a r k

J

POTRERO HILL

26TH ST James Rolph Jr

PIER 36

P I E R 40

N

Jackson Playground

Potrero Del Sol Park

PIER 30 49 MILE SCENIC DRIVE

AN

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E ST RRY

8T H

T

80

ST

30

Caltrain Depot

B

ST

Y RR BE

Bay Bridge to Treasure Island, East Bay and Oakland International Airport

ERO AD RC BA EM

ST

ST

H 8T

HAMPSHIRE ST

POTRERO AVE

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OSAGE ALY BARTLETT ST ORANGE ALY

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San Francisco General Hospital

AVE ITA VE EC AA PR ALT PER L CA T N MO ST GE RUTL ED COST A ST RIPLEY ST

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S ES

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McKinley Square

25TH ST

CITA AVE PRE Precita Park BESSIE ST

ST DRUMM

ST NE OR TH ST W D HA 3R

T ER LB GI

UTAH ST

19TH ST

24TH ST

KAMILLE CT

ON T

SOUTH BEACH

49 MILE SCENIC DRIVE

19

N

BE AL ES FR EM T

RI T OE CH ST ST

ST 30

80

ST

Transbay Terminal

ST

NG KI

101

23RD ST

Garfield Square

38

South Park

ST

VERMONT ST BRUNO AVE SAN

17TH ST

20TH ST

24th & Mission

DAVIS ST

FRONT ST

GRANT AVE

YORK ST

FLORIDA ST

BRYANT ST

ALABAMA ST HARRISON ST

TREAT AVE

FOLSOM ST

CAPP ST

S VAN NESS AV

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ST BATTERY

ST KEARNY

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15TH ST 16TH ST

Franklin Square

MARIPOSA ST

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MISSION ST

G

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AVE

MERY ST MONTGO

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80

15TH ST

ATE

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FOLSOM ST

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101

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ST ON ST AC BY BE DIG T S SO EVER DDI TT S A FI OF M

BERK E

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Children's Creativity Museum

21ST ST

KINGSTO NS T

CHURCH ST

S

R ST SUSSE

WHITNEY ST

WAY

30TH ST

Center

Metreon

Ferry to: AL/OAK HARBOR BAY FERRY GATE E

J ST EU AR T

5 5

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15TH ST

14

Embarcadero

ST SIE JES

ST NA 5 TI TH EN ST EM CL

22ND ST

POPLAR ST SAN JOSE AVE

DAY ST

R E D ADDISON ST IN GO M L EY L D WAY ON

AR

CHURCH ST

SANCHEZ ST

29TH ST

DOLORES ST

NOE ST

CASTRO ST

DIAMOND ST

VALLEY ST

Billy Goat Hill Park Walter Haas Playground

ST TAYLOR

ST

AMES ST

HT N D HEIG

CR AG

ST

Justin Herman Plaza

Montbomery St.

Moscone Center West

14

ST

CESAR CHAVEZ

28TH ST

OLD M I TOP AZ

9T H

HILL ST

27TH ST

hristopher ayground

ST POWELL

Y AD BR

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26TH ST

DUNCAN ST SB LV D

10 TH

12T HS T

Centre

ST

7T H

14TH ST

16th & Mission

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Playground

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ST CHATTANOOGA

25TH ST CLIPPER ST

AN W AY O Douglass

JONES ST

12

PLUM ST

ST

A M TO NA

ST

A Westfield M San Francisco

Powell St.

SOMA

CEN TRA L FWY

QUANE ST

JERSEY ST

ST HOMESTEAD

HOFFMAN AVE

24th Street Noe Valley

24TH ST

D AR

W LA HO FA YE TT ES T

SAN CARLOS ST LEXINGTON ST VALENCIA ST LAPIDGE ST LINDA ST

49 MILE SCENIC DRIVE

NELLIE ST VICKSBURG ST BLANCHE ST

ELIZABETH ST

ST

14

ST

22ND ST

ALVARADO ST

19

Ferry to: VALLEJO FERRY GATE B

F

38

ST BUSH

MISSION

NOE HILL ST VALLEY

23RD ST

A M

Valencia Street

21ST ST

ALVARADO ST

CIVIC CENTER

Y CLARION ALLE SYCAMORE ST

J

LIBERTY ST

21ST ST

ALBION ST

CUMBERLAND ST

101

ST

RD ST WIESE ST HOFF ST WOODWAJULIA N AVE CALEDONIA ST VALENCIA ST

DOLORES ST

Mission Dolores Park

20TH ST

ST

GO UG H

DORLAND ST OAKWOOD ST

CASTRO ST

ST COLLINGWOOD

DIAMOND ST

A SEW C

EUREKA ST

DOUGLASS ST

RD ST OR W IN ST

Old Mission Dolores

DORLAND ST

HANCOCK ST

19TH ST

16TH ST

CHURCH ST

18TH ST

RAMONA AVE

PROSPER ST POND ST NOE ST

FORD ST

GUERRERO ST

T ST FLIN

ORD ST

T KE AR M 17TH ST

J

F

TH

CLINTON PARK BROSNAN ST

LANDERS ST

F

BEAVER ST 16TH ST T S

SHARON ST

J

Castro Theatre

I AVE

SANCHEZ ST

NOE ST

WALTER ST

14TH ST HENRY ST

BELCHER ST

DUBOCE AVE

15TH ST

CASTRO

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Duboce Park

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L VE SE OO M US EU M W S D CTATE AY T S ST

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11 TH

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F

L

ST HICKORY

ST

Hallidie Plaza

5

ST LINDEN

Patricia's Green

T

EDDY ST

TURK ST

AVE

GATE GOLDEN

ST HAYES

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Glide Memorial

TER ST Asian Art MCALLIS Museum Civic SF War LTON ST Center FU Memorial City Hall & Plaza ST Performing Civic Arts OVE ST KET Center GR Center R

5

BIRCH ST

Painted Ladies at Alamo Square

ELM ST

101

ST GOUGH

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Alamo Square

ST WEBSTER

E ST FILLMOR

ST

ST STEINER

ER ST

PIERCE ST

ST SCOTT

RO ST DIVISADE

ATE AVE

Margaret S Hayward Playground

WESTERN ADDITION

ELM ST

LITTLE SAIGON

POLK ST

Jefferson Square

ELLIS ST

SS VAN NE

ST WILLOW

Raymond Kimball Playground

EDDY ST

ELLIS ST ST FRANKLIN

L ST OFARREL

-

ST OFARRELL St Mary's Cathedral

38

TENDERLOIN ST LARKIN

JAPANTOWN

38

L ST OFARREL

BLV GEARY

GEARY ST

HYDE ST

FILLMORE

Hamilton Recreation Center

38

POST ST

49 MILE SCENIC DRIVE

UCSF

ST TAYLOR

ST LARKIN

AVE

ST

ST

H ST

Union Crocker Square Galleria

LANE MAIDEN

Union Square

ST SUTTER

ter

dero Cen

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Chinatown Dragon Gate

F r a n c i s c o B a y

Ferry Building

TON ST WASHING CLAY ST

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Walton Square

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BUSH ST

PL ORBEN

ST FORNIA

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49 MILE SCENIC DRIVE

PINE ST

PL PERINE

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T

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19

PACIFIC HEIGHTS

N ST

ST WORTH LEAVEN

Polk Street Russian Hill

Group SF

James R. Herman Cruise Ship Terminal

NORTH BEACH

ST MASON

101

Union Street

ST

YERBA BUENA

RD GN ISLND SI IS FO AL RD LA ND RE T S RD RD United States HILL C RES Coast Guard-

Ferry to: Alcatraz Island Pier 35

39

49 MILE SCENIC DRIVE

CH ST GREENWI ST FILBERT

RUSSIAN HILL

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101

ST POWELL

COW HOLLOW

Aquarium of the Bay

ST PFEIFFER

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O ST FRANCISC T ST CHESTNU

Lombard D Street LOMBAR

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BAY ST

19

O ST FRANCISC

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ST

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Ghirardelli Square

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F

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Cable Car

Aquatic Park

Pier 41

THE EM BARCADERO N ST 39 JEFFERSO

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Pier 39

Fisherman’s Wharf

Hyde Street Pier

TREASURE

PIE R4 5

Hyde St. Pier Historic Ships Golden Gate Nat'l Recreation Area

NORTH GAT ER DR MAC A LL TZ AR D

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Ferry to: Oakland

Ferry to: Sausalito,Tiburon and Angel Island

WILLS ST

India Basin Shoreline Park

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Napa County Airport

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Liana Estates

Rockville Hills Park

J A ME

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Jamieson Ranch CA N YON R

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29

AMERICAN CANYON

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1 mi

2 mi

3 mi

4 mi

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To: San Francisco

LE H E VI L

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RD

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Skyline Park

Etude

101

SAN AN T ONI O

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CARNEROS HWY

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To: San Francisco

2019-2020

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Crazy Craft Beer Experiences Forget Rice-a-Roni. Beer has been the San Francisco treat since Anchor Brewing began during the Gold Rush. Most experts credit Anchor with starting the craft beer movement in the 1970s and Bay Area breweries have been multiplying ever since. Today there are a myriad of ways to enjoy suds ... on the beach, at the farmer’s market and with some great Spanish tapas ... to name a few! RUTH CARLSON

ANCHOR BREWING COMPANY Start your journey in the Anchor Brewing Company’s art deco building on Potrero Hill. After the taproom tour, where you sample Anchor Steam, their flagship beer, visit their store; it sells beers you can only buy on site.

RADHAUS

Get your nature fix at Fort Mason National Park. Radhaus is a Bavarian beer hall with floor-to-ceiling windows looking out over Golden Gate Bridge. The potato pancakes with smoked salmon are a must.

SAN FRANCISCO BREWING CO.

Longing for a German beer garden? Head to San Francisco Brewing Co. in Ghirardelli Square and grab a seat at a picnic table for a front-row seat to live music.

 1705 Mariposa St., 415.863.8350 www.anchorbrewing.com

 Fort Mason, Landmark Building A, 415.445.4556, www.radhaussf.com

 3150 Polk St., 415.484.2337 www.sfbrewingco.com

WOODS BEER & WINE CO.

THIRSTY BEAR

LITTLE CREATURES

Escape to the tropics at Woods Island Club on Treasure Island. This brewery on the beach has a volleyball court and the best views of San Francisco.

Thirsty Bear says they’re the first and only organic brewery in town and they pair their fresh beer with Spanish cuisine. Visit when they have flamenco dancing.

 422 Clipper Cove Way,

415.894.5097 www.woodsbeer.com/island-club

Little Creatures in Mission Bay will change your mind about pub food. The menu of this Aussie import has beer-steamed salt springs mussels, and house-made pappardelle pasta with fennel sausage.

 661 Howard St., 415.974.0905

www.thirstybear.com

1000a 3rd St., 415.525.4407

www.littlecreatures.com

CLOCKWISE FROM LEFT: COURTESY SAN FRANCISCO BREWING CO.; ©ERIC WOLFINGER; COURTESY WOODS BEER & WINE CO.

LAST BITE

E56

W HERETRAVELER © EPICURE

S A N FRA NCIS CO

2019-2020


P er fe c t ed Di sh e s & U n f o r g e t ta b l e E x p e r i e n c e s ALEXANDER’S GROUP FEATURES AMAZING RESTAURANT EXPERIENCES. FROM BAKED GOODS AT OUR PATISSERIE TO FINE DINING AT ONE OF OUR STEAKHOUSES.

CUPERTINO

SAN FRANCISCO

P A L O A LT O

M O U N TA I N V I E W

PASADENA


EVEN OUR CUISINE TAKES YOU TO NEW PLACES.

Globally inspired menus crafted by Michelin-starred chefs. Locally sourced ingredients. Fresh preparation daily. And the most awarded wine collection at sea. That’s our recipe for making every meal on board a world-opening journey of its own. Visit celebrity.com, call 1-888-283-6879, or contact your travel advisor.

©2019 Celebrity Cruises. Ships’ registry Malta and Ecuador.


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