Epicure Seattle Fall-Winter 2017-2018 by Morris Media Network

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SEATTLE

LOCAL BREWERIES, WINERIES AND DISTILLERIES

SEATTLE’S BEST ASIAN CUISINE

TOP PICKS FROM BRUNCH TO LATE NIGHT DINING

SEASONAL EXHIBITS FOR YOUR PALETTE Enjoy artistically inspired dishes crafted from local ingredients, and see the personal story of Dale Chihuly through his collections. LUNCH / HAPPY HOUR / WEEKEND BRUNCH

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12 SEATTLE CLASSICS Six restaurants that have been local favorites for decades.

14 IT'S SHOWTIME Venues that put live entertainment on the menu.

16 RISE AND SHINE Start your day off right with a tasty breakfast or brunch.

20 GRAB AND GO Need breakfast or lunch in a hurry? Try these spots.

22 ASIAN FLAVORS Seattle's culinary scene offers plenty of opportunities to explore and indulge.

24 TABLES WITH A VIEW

26 SEATTLE SIPS The essential guide to the city's breweries, distilleries and wineries.

31 DINING 40 WINERIES 41 BREWERIES 42 DISTILLERIES 43 INDEX

Craving a specific cuisine? Here’s a little help.

44 MENUS

Menus from some of Seattle’s best restaurants.

64 LATE-NIGHT BITES

After-hours favorites to satisfy any craving. ON THE COVER

Kung Pao Chicken from Wild Ginger. 4 S E AT T L E I e p • i • c u re 2017 - 2018

CLOCKWISE FROM TOP: ©GEOFFREY SMITH/BA BAR; COURTESY TOULOUSE PETIT; NIC LEHOUX/THE NEST

Top places to satisfy your appetite for sound and skyline views.

A NOTE FROM THE EDITOR

Savor a Taste of Seattle Given that a farmers' market—Pike Place Market, to be exact—is one of the biggest attractions in Seattle, it should be little surprise that this is a city that takes its food seriously. Especially seasonal, locally produced food. Combine the bounty that the nearby land and sea provides with creative, passionate chefs, and that's Seattle's dining scene in a nutshell. Although the city is growing and new dining options are springing up all the time, there are some classics that keep us coming back year after year. Maybe one of those listed on page 12 will become a favorite for you too. They say breakfast is the most important meal of the day—and there's something so indulgent about taking the opportunity to linger over a delicious brunch. We have plenty of suggestions for where to find the best pancakes, egg bennies and more on page 16. No time to linger? You can still find something delicious to grab and go for breakfast or lunch in our feature on page 20. Seattle's Asian population has played an important part in shaping the city over the years. (Visit the Wing Luke Museum in the Chinatown/International District to find out how.) One of its many cultural contributions is cuisine; on page 22, you'll find leads on some of the best-loved restaurants offering fare from Japan, Vietnam, Korea and others. Whether you're a wine lover, craft beer nerd or spirits connoisseur, Seattle has a place (actually many places) for you. Take a tour of some of our favorite wineries, breweries and distilleries starting on page 26. The only thing better than taking time to relax with a fantastic meal or drink is being able to enjoy an awesome view while doing so. Turn to page 24 for some recommendations of waterside and rooftop venues you'll love. Finally, Seattle offers so many great restaurants that it can be difficult to fit everything you'd like to try into a normal day. Luckily, late-night dining options abound; see page 64 to stretch out your day as long as possible. Dig in!  LARA HALE, Editor, Seattle w w w.wh e re t rave l e r. com 7

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Seattle Classics

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Dahlia Lounge

Il Bistro

Maneki

Canlis

Seattle star chef Tom Douglas’ empire in 1989, offers sophisticated Northwest cuisine—think king salmon with green beans, cherries and sweet Walla Walla onions—in a buzzy, retro-style atmosphere. The coconut cream pie (also available at Dahlia Bakery, next door) is legendary. There was genuine, widespread dismay when it was announced that Mama’s (mamascantina. com, 2234 Second Ave., 206.728.6262) Belltown’s beloved Mexican spot since 1974, would close

its doors in 2016 so its owner could retire. Luckily, a local restaurateur who recognized the quirky restaurant’s iconic status stepped in to preserve it. Although it’s undergone a few changes to the interior and menu, Seattle’s first Mexican restaurant remains a fun and friendly place for south-of-theborder dishes and drinks. Long-time fans swear by the foot-long Elvis burrito, a steak, cheese and roasted veggie-filled carryover from Mama’s original menu.

CLOCKWISE FROM TOP: COURTESY DAHLIA LOUNGE; MANEKI; MATTHEW HINE/FLICKR CREATIVE COMMONS; IL BISTRO

he restaurant business is notoriously fickle. Tastes and trends change over time (and sometimes seemingly overnight), chefs and owners move on to other ventures, and neighborhoods are redeveloped, sometimes causing closures of even well-loved spots. However, some manage to find the perfect balance of food, atmosphere and location that makes them dining-scene staples for generations. Its fine cuisine, impeccable service, Lake Union views and jackets-required policy, has made Canlis (canlis.com, 2576 Aurora Ave. N, 206.283.3313) Seattleites’ go-to for special occasions since 1950, and is still run by the Canlis family. Enjoy the three- or four-course dinner, or indulge in the seven-course tasting menu with an optional wine pairing. Tables in the dining room are often booked weeks in advance—but no worries if you can’t get a reservation; the lounge is open for walk-ins only. The spirit of Seattle’s once-bustling Japantown lives on at Maneki (manekirestaurant.com, 304 Sixth Ave. S, 206.622.2631) a modest spot that’s been serving traditional Japanese food for more than 100 years. Carefully prepared maki and nigiri sushi shares the menu with provincial staples such as kama meshi, a hot pot-style rice dish, and teriyaki (a Seattle invention). Fun fact: former Japanese Prime Minister Takeo Miki worked as a dishwasher here while studying at the University of Washington. Reservations are encouraged; if you’re dining with a party of four or more, book a tatami room for Japanese-style private dining. Don’t be fooled by the name; The Athenian (athenianinn.com, 1517 Pike Place, 206.624.7166) specializes in seafood dishes made with Pike Place Market’s fresh catches rather than gyros and souvlaki. The moniker pays homage to the three Greek brothers who originally opened the space—then a luncheonette—in 1909. One of the first restaurants in Seattle to be issued a liquor license, this landmark is still a fantastic spot to enjoy a bottle of local wine or beer while taking in views of the historic waterfront and Elliott Bay. Nestled in an easy-to-miss location underneath Pike Place Market, Il Bistro (ilbistro.net, 93A Pike St., 206.682.3049) has been serving Italian classics to locals and visitors alike for more than 40 years. The candlelit interior, intimate tables and extensive wine list make it a date-night favorite, and its 11 p.m.-1 a.m. happy hour makes it the perfect spot for a nightcap after an evening at the theater or performance hall. Naturally, seafood dishes like cioppino and Linguine di Mare made with market-fresh ingredients share the menu with classics like rack of lamb in a Sangiovese reduction. Dahlia Lounge (tomdouglas.com, 2001 Fourth Ave., 206.682.4142), the restaurant that launched

SIX RESTAURANTS THAT HAVE BEEN LOCAL FAVORITES FOR DECADES

It's Showtime!

DIG IN AT THESE VENUES THAT PUT LIVE ENTERTAINMENT ON THE MENU

Can Can

14 S E AT T L E I e p • i • c u re 2017 - 2018

menu features seasonal selections inspired by French and New Orleans cuisine, much of it made with market ingredients. The moody atmosphere at The Pink Door (thepinkdoor.net, 1919 Post Alley, 206.443.3241), just a few minutes’ walk north, makes it one of Seattle’s most popular date night destinations. Lovebirds dine on Italian-style dishes while enjoying the nightly entertainment, which runs the gamut from Tarot card readings and magic shows to aerial and cabaret performances. The Belltown neighborhood has two can’tmiss spots for jazz lovers. The iconic Dimitriou’s Jazz Alley (jazzalley.com, 2033 Sixth Ave., 206.441.9729) has played host to some of the best jazz artists in the world—including Maceo Parker, Betty Carter and Chuck Mangione— since it opened back in 1979, and serves up a full menu of Mediterranean fare during its almost-nightly dinner performances. A few blocks away, best and brightest local musicians take the stage seven nights a week Tula’s (tulas. com, 2214 Second Ave., 206.443.4221). Along with quality live music, this Belltown favorite offers a full-service restaurant that features Mediterranean and American cuisine and an impressive list of whiskeys. Live comedy, burlesque, karaoke and interactive film screenings are all part of the

entertainment at The Rendezvous (therendezvous.rocks, 2322 Second Ave., 206.441.5823), which features intimate seating in a former subterranean speakeasy as well as a beautifully restored Art Deco theater. Its menu of upscale bar food and handcrafted cocktails is sure to satisfy.

Café Nordo

FROM TOP: COURTESY CAN CAN; BRUCE CLAYTON TOM/CAFE NORDO

hether you're celebrating a special occasion or just looking for something different to do for dinner, Seattle offers plenty of options for turning your evening meal into an unforgettable experience. Set in an historic building in Pioneer Square, Café Nordo (cafenordo.com, 109 S Main St.) takes dinner theater to a whole other level with fully immersive productions. For each new show, the venue’s simple brick-walled interior is transformed to suit the theme and put the diners at the center of the action. The cast members also play the role of servers, dishing up a creative multi-course menu (and optional wine pairings) inspired by the show. At swanky dinner club The Triple Door (thetripledoor.com, 216 Union St., 206.838.4333) located a block east of Pike Place Market, plush booths offer a great sight line to the stage and table service from Wild Ginger, the pan-Asian restaurant next door. The club’s uniquely intimate format makes it a favorite stop for touring national musical and theater acts. Moulin Rouge-inspired Can Can (thecancan.com, 94 Pike St., Ste. 11, 206.652.0832) in Pike Place Market presents a range of entertaining events, from all-ages cabaret brunch matinees to racy late-night burlesque shows. Its dinner

SHINE Start your day off right with a tasty breakfast or brunch BY SHEILA CAIN Portage Bay

16 S E AT T L E I e p • i • c u re 2017 - 2018

SEAN BALKO/PORTAGE BAY CAFE

RISE &

Nirmal's

Easy Street Café Jack's BBQ

THIS PAGE CLOCKWISE FROM LEFT: COURTESY NIRMAL'S; AUDREY KELLY/JACK'S BBQ; GEOFFREY SMITH/GOLDFINCH TAVERN; GRADY TYREE/EASY STREET CAFE

Goldfinch Tavern

or serious food aficionados, a city’s credibility is defined by the caliber of its brunch spots. Those who seek out this late-morning meal will have no trouble finding an abundance of choices in Seattle, whether they’re looking for traditional fare, a casual nosh spot or something altogether different.

MORNING MAINSTAYS It’s hard to find a restaurant that embodies Seattle’s aesthetic more than Lowell’s (1519 Pike Pl, 206.622.2036, eatatlowells.com). Located in the Pike Place Market, the restaurant has three floors, with views of the ferries plying the waters of Puget Sound in one direction and an overlook into the bustling public market in the other. The restaurant started in the early 1900s as a coffee roaster, peanut roaster and cafeteria, and has been in the market ever since. Solid

breakfast and lunch offerings include the usual eggs, bacon and pancake combina tions, with an impressive selection of eggs benedicts (the Northwest Dungeness crab bennie is a must). A short walk from Seattle Center, Boat Street Kitchen & Bistro (3131 Western Ave., Ste. 301, 206.632.4602, boatstreetkitchen.com) offers an eclectic menu of brunch items on Saturdays and Sundays. Most of the dishes—Rustic Cornmeal Custard Cake with sausage, banana and maple syrup, for one—are gluten-free. Go

when the sun’s out and there’s a good chance the patio will be open. Chef Jason Wilson brings his A-game to weekend brunch at Miller’s Guild (612 Stewart St., 206.443.3663, millersguild.com) inside the Hotel Max downtown. Scrambles and benedicts segue into Wagyu beef burgers and baby gem lettuce salads for those dining later in the day. Also downtown is Goldfinch Tavern (99 Union St., 206.749.7070, goldfinchtavern.com) in the Four Seasons Hotel. Don’t let the name fool you. This “tavern” is as upscale as they come, with daily breakfast and weekend-only brunch menus and ambiance to rival the classiest of establishments. More than a few passers-by have been known to put their weekend plans on hold when they encounter Portage Bay Café (locations in Ballard, South Lake Union, and Roosw w w.wh e re t ravel e r. com 17

evelt; for addresses see portagebaycafe.com) If the wafting aroma of the Farmer’s Hash (eggs, fingering potatoes and a pile of organic veggies) doesn’t draw them in, the sight of a plate that’s been to the breakfast bar—which features French toast and pancakes with seasonal fruit, nuts and whipped cream—will seal the deal. Be sure to call ahead; brunch hours vary by location.

THE DISH ON DINERS

Lost Lake Café

available to go during the café’s opening hours of 7 a.m. to 3 p.m. every day. In the fast-gentrifying Ballard neighborhood, Hattie’s Hat (5231 Ballard Ave. NW, 206.784.0175, hatties-hat.com) stands out as an unapologetic dive. The dark wood décor and low lighting— along with the comfort food-leaning brunch menu—are soothing to those out too late the night before. Try the Swedish pancakes with lingonberries; a nod to Ballard’s Nordic roots. Breakfast is served until 3 p.m. all week. Seattle’s hungriest residents head to the Green Lake neighborhood 24/7 for the legendary omelettes at Beth’s Café (7311 Aurora Ave. N, 206.782.5588, bethscafe.com). They come in two sizes: six- or 12-eggs, served along with toast and all-you-can-eat hash browns. Customercreated crayon drawings adorn the walls—add yours to the mix while you wait for your order.

UNEXPECTED FLAVORS

Lost Lake Café

18 S E AT T L E I e p • i • c u re 2017 - 2018

Brunch doesn’t always have to mean eggs and toast. Seattle is full of restaurants focusing on international cuisine, and many of them open their doors for breakfast and brunch. Capitol Hill’s Mamnoon (1508 Melrose Ave., 206.906.9606, mamnoonrestaurant.com) at trendy Melrose Square offers a Middle Eastern weekend brunch heavy on spiced lamb, chickpeas and yogurts. The traditional Syrian breakfast, which serves two, includes your choice of two Lebanese pizzas and an assortment of cheeses, olives, nuts and more. The folks at Jack’s BBQ (3924 Airport Way S, 206.467.4038, jacksbbq.com) see no reason why good ol’ Texas BBQ should have to be reserved

for lunch or dinner. That’s why the restaurant, located in the hip SoDo industrial district, offers a tasty Sunday brunch (not to mention breakfast tacos from 7-9 a.m. on weekdays). The drink menu—try the Texmosa, made with smoked orange juice—is nearly as long as the brunch listings, which include brisket hash with fried pickled okra, Tex-Mex migas with smoked fresh salsa, pancakes with candied pecans and smoked peaches, and a meat-heavy BBQ plate. If you’re ready to spice up your morning, give El Camion (6416 15th Ave. NW, 206.784.5411, elcamionseattle.com) a try. The Ballard Mexican restaurant’s morning fare includes a selection of breakfast burritos, huevos rancheros, and the breakfast mulita: grilled corn tortillas stuffed with a fried egg, melted cheese, sliced avocado, salsa verde and cilantro. Look out for its food trucks in South Lake Union, North Seattle and SoDo, too. In the heart of Chinatown, Harbor City (707 S King St., 206.621.2228, no website) is a popular spot for dim sum, especially on the weekends. Other Chinese breakfast staples such as custard tarts and congee (a savory rice porridge) are also available every day from 8:30 a.m. During its Saturdays-only brunch, Nirmal’s (106 Occidental Ave. S, 206.683.9701, nirmalseattle.com) in Pioneer Square reimagines omelettes with an Indian twist, but the real brunch gems are its South and North Indian specials, such as the Vada Sambhar (lightly spiced, deepfried lentil donuts) and the paneer paratha (Indian bread stuffed with paneer cheese and spices). Wash it all down with an Indian chai or mango lassi.

FROM TOP: HARRIS KENJAR; BRIAN BILLS

While Seattle prides itself on its award-winning chefs and artistic meal presentation, it also boasts its fair share of down-home diners, serving comforting breakfast classics—often 24 hours a day. Capitol Hill’s Lost Lake Café & Lounge (1505 10th Ave., 206.323.5678, lostlakecafe.com) is open 24 hours, but its weekend brunch is worth seeking out. Be sure to pair your meal with one of the diner’s many brunch cocktails. “Twin Peaks” fans will appreciate the décor, which is inspired by the TV series. Just south of Seattle Center, 5 Point Café (415 Cedar St., 206.448.9991, the5pointcafe.com) is convenient for Belltown bar-hoppers and Space Needle visitors alike. It bills itself as the longest continuous running Seattle eatery and it prides itself on its edgy but welcoming “come one, come all” attitude. 5 Point’s menu features two full pages of breakfast fare (served all day, every day) with a focus on the classics. Seattle’s best bet for vinyl is also a solid breakfast spot in West Seattle. Easy Street Café (4559 California Ave. SW, 206.938.3279, easystreetonline.com/cafe) shares space with Easy Street Records, and listening stations throughout the store keep you occupied while you wait for your order. Everything on the menu is also

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Grab-and-Go

NEED BREAKFAST OR LUNCH IN A HURRY? TRY THESE SPOTS

or some, the perfect day starts slow, tucked away in a corner café over a leisurely breakfast or lunch. For others, spending time in a diner means less time to explore all that Seattle has to offer. If you’re the type that prefers an on-the-move meal over a relaxed repast, this list of grab-and-go hot spots is for you.

Cone & Steiner This well-curated artisan grocery store was inspired by the owner’s grandfather, who opened the original Cone & Steiner in Seattle’s SoDo neighborhood in 1915. The shop (which has three locations: downtown, Pioneer Square and Capitol Hill) is full of Northwest-made goods, including made-to-order sandwiches perfect for a busy day of exploring. 1012 First Ave., 206.624.0920; 135 S King St., 206.402.3682; 532 19th Ave. E, 206.582.1928; coneandsteiner.com

The Crumpet Shop These nook-and-cranny covered British buns are so popular that in the busy summer season the shop won’t sell more than one four-pack per person. Arrive at their Pike Place Market shop early to get yours—either simply toasted with butter or heaped high with toppings such as ricotta, almond butter and marmalade. 1503 First Ave., 206.682.1598, thecrumpetshop.com

General Porpoise Seattle has no shortage of donut shops, but this Capitol Hill venue owned by 2016 James Beard Award winner Renee Erickson generates a lot of buzz. If you can’t decide between the CherryRhubarb Jam or Chocolate Marshmallow, try a “baker’s choice” assortment. Your 10-piece box can be pre-ordered for pick-up the next day. 1020 E Union St., 206.900.8770, gpdoughnuts.com

Meat & Bread

Honest Biscuits

Honest Biscuits A visit to the Pike Place Market wouldn’t be complete without a stop at this local fave, located in its brand-new digs at the northwest corner of the market. Options range from the unadorned buttermilk Butterhole Biscuit to biscuit sandwiches brimming with egg and cheese, ham, chicken or the indulgent Southern style white sausage gravy. honestbiscuits.com. 1901 Western Ave. Suite E, 206.682.7179

Meat & Bread Although the menu is small, it makes up for its size in flavor and creativity. The shop’s South Lake Union location is the Canada-based restaurant’s only stateside outpost, offering a porchetta, spicy Cajun chicken, vegetarian and a daily special sandwich. Add a soup or salad—these rotate daily as well—and a bag of chips for a tasty meal to go. 400 Fairview Ave. N, Ste. 110, 206.402.4879, meatandbread.ca –By Sheila Cain 20 S E AT T L E I e p • i • c u re 2017 - 2018

General Porpoise

CLOCKWISE FROM TOP: ABBY ALLING/CONE & STEINER; HONEST BISCUITS; JIM HENKENS/GENERAL PORPOISE; JENNIFER KELLER/MEAT & BREAD

Cone & Steiner

In the Pike Place Market

Market Fresh Italian Tucked away beneath the Pike Place Market, Il Bistro has served Seattle with romantic fine dining for the past 40 years.

Open Every Evening • Dinner 5:30 to 10:30pm • Classic bar with happy hour daily 93 A Pike Street • 206.682.3049 • www.ilbistro.net

ASIAN

FLAVORS Seattle's culinary scene offers plenty of opportunities to explore and indulge.

ith its West Coast location, sizable Asian population and iconic fish market, it's no wonder Seattle boasts a staggering array of dining options from around the Pacific Rim. Whether you're looking for authentic dishes or creative fusions, we'll help you navigate the world of flavors that await. 22 S E AT T L E I e p • i • c u re 2017 - 2018

Chef Shiro Kashiba’s name may sound familiar, especially if you’ve been looking for sushi spots in Seattle. Kashiba, who trained with the legendary Jiro Ono (of “Jiro Dreams of Sushi”) in Japan, built his reputation as one of the Northwest’s finest sushi chefs with his eponymous restaurant, Shiro’s (shiros.com, 2401 Second Ave., 206.443.9844). The Belltown standard still serves up some of the city’s best Edomae a.k.a. Tokyo-style sushi, although Shiro himself has moved on. His newest venture, Sushi Kashiba (sushikashiba.com, 86 Pine St., Ste. 1, 206.441.8844) in Pike Place Market, offers hot and cold small plate menus, but the real attraction is the omakase, a chef’s choice sushi dinner made with the best fish available that day. Although table reservations are strongly recommended, seats at the sushi bar are only available on a first-come, first-served basis. Sushi shares the menu with noodles and other traditional Japanese dishes at Capitol Hill’s Momiji (momijiseattle.com, 1522 12th Ave., 206.457.4068), a sleek, modern space that features an intimate bar that opens into a large dining room encircling a beautiful, glassed-in Japanese courtyard garden. House specialties include Kyoto-style kaiseki

THIS PAGE: RINA JORDAN/GIRIN

Girin

CLOCKWISE FROM LEFT: COURTESY DIN TAI FUNG, GEOFFREY SMITH/BA BAR, TROVE, MOMIJI

dishes, like vegetable gyoza and Goma Tofu, a white sesame-crusted soy protein served with miso paste and candied peanuts. Ramen has proven one of the hottest Asian food trends of the last few years, and Seattle has shared in that boom with a bevy of ramen restaurants opening across the city. Devotees trekked all the way to ’burbs for Arashi Ramen before its first Seattle location opened in Ballard (arashiramen.com, 5401 20th Ave. NW, 206.492.7933) last year. The restaurant’s signature tonkatsu pork broth simmers for more than 16 hours before its ladled into bowls with silky housemade noodles. Try the salt-based Black Garlic Ramen, which features sliced pork belly, soft-boiled egg, green onion and black garlic oil. Many Seattleites would argue that a different supremely slurpable soup—pho—is still king in the city. It’s difficult to walk more than a block or two without smelling the intoxicatingly sweet broth of the Vietnamese dish, typically served DIY-style with a side of sauces, sprouts and herbs so you can season it to your own tastes. One of the city’s most buzzed about is Green Leaf (greenleaftaste.com, see website for addresses) with locations in the Chinatown-International District, Belltown and Bellevue. Both spots have a relaxed, family-friendly vibe, and offer generous bowls of pho, along with congee, vermicelli bowls, and regional specialties. For Vietnamese food in a swankier atmosphere, try Ba Bar (babarseattle.com, see website for addresses). This trendy bar and restaurant with Capitol Hill, South Lake Union and University District locations, specializes in street food such as

grilled beef skewers, fried frog legs and chicken wings. Try one of the rotisserie entrées, which include five-spice duck supreme and spicy lemongrass pork belly, paired with a craft cocktail from Ba Bar's list of exotic elixirs. Save room for one of its heavenly housemade pastries too. Although seafood is understandably common in Asian cuisine, meat is front and center at many of Seattle’s Korean eateries. Girin (girinseattle.com, 501 Stadium Place S., 206.257.4259), not far from SoDo’s major league sports stadiums, brings contemporary cooking techniques to traditional Korean food. The menu focuses on “ssam,” in which proteins such as sliced steaks, kalbi short ribs or sausages are served with leafy greens to be used as wraps. Housemade kimchi, noodles and dumplings—as well as creative cocktails—round out the menu. Although Capitol Hill’s Trove (relayrestaurantgroup.com, 500 E Pike St., 206.457.4622) is wellknown for its Korean-style tabletop barbecues on which diners can prepare their own platters of meats, it also features two other more casual concepts under the same uber-hip roof. The noodle bar up front does inventive twists on traditional street food—try the kimchi pork dumplings or the Trove BBQ Noodle served with smoked brisket—and the parfait bar (served from a replica ice cream truck on the restaurant’s façade) doles out layered soft-serve ice cream desserts in jars you can take home as souvenirs. The options change seasonally but you can

count on exotic combinations of flavors. The fusion of Japanese cuisine with Latin flavors is what sets apart Japonessa (japonessa. com, 1400 First Ave., 206.971.7979). It might sound unusual but it tastes delicious; think salmon tartare with mango pico de gallo, tuna tataki with jalapeno-lime soy sauce or octopus with a roasted tomato lime mignonette. The menu at Wild Ginger (wildginger.net, 1401 Third Ave., 206.623.4450), a beloved Seattle institution since 1989, takes diners on a tour of cuisines from Thailand, Indonesia, Hong Kong and other Asian destinations in an upscale setting next door to Benaroya Hall, home of the Seattle Symphony. Wild Ginger's long-time customers (it's been around for almost 30 years) are evangelical about house specialties like Hong Kong-style black pepper scallops and cinnamonand star anise-spiced duck served with steamed buns and plum sauce. No tour of Asian cuisines would be complete without a dim sum stop or two. Harbor City (707 S King St.; 206.621.0228) is a Chinatown favorite; you can often spot it by the long line of hungry diners waiting to nab a table and order from the extensive menu of dumplings, noodles and other classic small plates. For dim sum with a side of entertainment, head to Din Tai Fung (dintaifungusa.com, mulitple locations including Pacific Place). At this Taiwan-based chain, you can watch as chefs make dumplings, buns, noodles and other doughy delicacies by hand. Don't miss the opportunity to try the xiao long bao—steamed, soup-filled dumplings.

Din Tai Fung

Trove

Ba Bar

Momiji

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TABLES

WITH A VIEW Top places to satisfy your appetite for sound and skyline views

MBar 24 S E AT T L E I e p • i • c u re 2017 - 2018

urrounded by water, mountain ranges and forests, and home to several iconic structures, amazing views aren't hard to come by in Seattle. Whether you crave something casual or more refined, it's not just the food that's Instagram-worthy at these spots.

OPPOSITE PAGE: COURTESY MBAR. THIS PAGE, FROM TOP: COURTESY NEST/THOMPSON SEATTLE, MARINATION, SMITH TOWER

SEAFOOD STAPLES Long before the Seattle Aquarium was built, another, smaller aquarium attracted visitors to the historic waterfront. It was opened in 1938 by Seattle icon Ivar Haglund, a folksinger of Scandinavian descent, who had the idea to charge curious customers a nickel to view his collection of sea life. He soon added a fish 'n' chips stand to his attraction, which also proved a great success. Some years later, he opened a standalone restaurant called Ivar's Acres of Clams (ivars.com, 1001 Alaskan Way, 206.624.6852) and it's still right there at Pier 54 delighting visitors with fresh catches and awesome views more than 70 years later. The Ivar's empire has now expanded to more than 20 locations across the state, including Ivar's Salmon House (401 NE Northlake Way, 206.632.0767), which features traditional Northwest seafood dishes, lodge-style décor and views of Portage Bay and Lake Union. Grab a seat by the window or on the patio at Anthony’s Pier 66 (2201 Alaskan Way, 206.448.6688, anthonys.com) overlooking the Bell Harbor Marina and take in the panoramic views of Elliott Bay, downtown Seattle and Mount Rainier. With the help of their own seafood company (which ships all over the country), Anthony’s serves simple preparations of the freshest catch available including seafood like scallops, king salmon and Dungeness crab. The same location also features Anthony’s Bell St. Diner and Anthony’s Fish Bar, two more casual spots that are open for lunch and dinner. If it's surf 'n' turf you're after, you can't go wrong with Daniel’s Broiler. Head to the Lake Union location (schwartzbros.com/daniels-broiler, 809 Fairview Place N, 206.621.8262) for dining on the deck, where you can watch the sailboats and seaplanes come and go on busy Lake Union. The Leschi location (200 Lake Washington Blvd., 206.329.4191), set in a converted 1919 boathouse on Lake Washington, boasts a dramatic 30-foot Palladian window that offers views of Mount Rainier. Both restaurants are open daily for happy hour and dinner, with plenty of menu options for steak and chops, plus fresh seafood specials, salads and small plates.

LOFTY HEIGHTS Built in 1914, Smith Tower (smithtower.com, 506 Second Ave., 206.624.0414) was Seattle's first sky-

scraper—and was at the time the fourth-tallest building in the world. It’s since been eclipsed in height, but not in class. In the 1920's speakeasystyle Observatory Bar on the tower's 35th floor, you can bask in elegant woods and detailed ceiling tiles and enjoy deviled eggs, crab cakes, artisan flatbreads or a charcuterie and cheese plate with an era-appropriate cocktail. Smith Tower—and the rest of Seattle's rapidly changing skyline—are visible from Nest (thompsonhotels.com, 110 Stewart St., Seattle, 206.489.4629), the luxe rooftop bar perched atop the Thompson Seattle hotel. Featuring gourmet snacks like albacore poke and teriyaki skewers grilled on the rooftop, plus inventive cocktails, the lounge is filled with stylish furnishings, but between the city and seascapes stretching into the horizon, you might not notice. Avoid the wait for seating on sunny days by booking a spot online in advance.

Nest

EXOTIC TASTES Getting to Marination Ma Kai (marinationmobile.com, 1660 Harbor Ave. SW, 206.328.8226) is half the fun. Located right next to the West Seattle water taxi terminal, the casual Hawaiian-Korean fusion eatery offers outstanding views of the Seattle skyline and a laidback island vibe. Its loyal fans rave about the kimchi-fried-rice bowl, Kahlua pork tacos, award-winning fish and chips and special tangy "nunya" sauce. (The owners say the recipe is nunya business.) Sunny days on the deck call for one of the tropical cocktails or a bowl of sweet and fruity shave-ice. The people behind acclaimed Lebanese restaurant Mamnoon, had an instant hit when they opened Mbar (mbarseattle.com, 400 Fairview Ave. N, 206.457.8287) in South Lake Union. The contemporary menu drawn from Chef Jason Stratton's experience working with some of the city's finest chefs, melds Middle Eastern, Northern Italian and Spanish influences in dishes like slow-roasted duck with cumin and rose-pickled rhubarb. Both the colorfully furnished patio deck and the chic dining room (which features works by regional and Lebanese artists and double-height windows) offer views that encompass city, water and mountains. Also on Lake Union, Little Water Cantina (littlewatercantina.com, 2865 Eastlake Ave. E, 206.397.4940) has a hip interior with antique gramophone horn light fixtures hanging above

Marination Ma Kai

Smith Tower Observatory Bar

a live-edge Pacific Madrone wood bar, but the real wow-factor comes from floor-to-ceiling glass doors that open to a sprawling patio with picnic tables and impressive views. Order a selection of antojitos (small plates), such as empanadas, to share or a larger plato (entrée), like the wild boar torta ahogada, to keep all to yourself. w w w.wh e re t ravel e r. com 25

Pike Brewing Company's Tankard & Tun 26 S E AT T L E I e p • i • c u re 2016 - 2017

SEATTLE SIPS The Essential Guide to Seattle’s Breweries, Distilleries and Wineries

OPPOSITE PAGE: CHUSTINE MINODA/PIKE BREWING CO. THIS PAGE: TUFFER HARRIS/3 HOWLS; EASTON RICHMOND/LETTERPRESS DISTILLING

BY NIKI STOJNIC

3 Howls Distillery

Letterpress Distilling

raft brewers, Seattle has DOWNTOWN Pike Place Market is the heart of all things art its fair share—along with and craft downtown, and that includes the wineries and small-batch beer, wine and liquor. Wine lovers head to distillers, all burnishing Seattle’s The Tasting Room (winesofwashington.com), a cooperative that features Washington wingrowing reputation as a food eries, including Seattle-based Nota Bene and and drink destination. Whether Yakima-based Treveri Cellars, the state’s only you’re stopping and sipping while producer of exclusively sparkling wines. Pike Brewing Company (pikebrewing.com) sightseeing, or building an entire makes some of the best beer in town—try the itinerary around tasting, here are Kilt Lifter! Scotch ale—and has rapidly evolved, recently opening Tankard & Tun, which focuses some of the best spots to visit on seafood that goes with that great beer. In and sample.

addition to brewery tours, the pub has a free microbrewery museum that’s worth a browse. A few minutes' walk away, pint-sized Cloudburst Brewing (cloudburstbrew.com) serves smallbatch beers, many made with seasonal ingredients from the market. Just downhill from the market, you can wander to the waterfront for sips of whiskey, gin or vodka at Copperworks Distilling Co. (copperworksdistilling.com).

CAPITOL HILL Sun Liquor (sunliquor.com) is a ray of tropical sunshine in this city full of craft distillers—it’s one of just a few that specialize in rum. Pop w w w.wh e re t ravel e r. com 27

Fremont Brewing

in to the distillery's lounge to try the weekly cocktail flight and pick up a couple of bottles of their housemade bitters—great for gifts and stocking your own cocktail shelf. OOLA (ooladistillery.com) makes small batches of vodka, gin and whiskey, with interesting variations, including rosemary and chili pepper vodka, barrel-finished gin, a Cask Strength version of their classic Waitsburg Bourbon Whiskey, and a smoky whiskey. Elysian Brewing’s (elysianbrewing.com) classic beers range from the subtly floral Avatar Jasmine IPA, to the bold Dragonstooth Stout, an imperial oatmeal stout, along with rotaing seasonal drafts.

SODO Over the last few years, SoDo, the industrial area south of downtown that is known for truck traffic and stadiums, has become a rich liquor, beer and wine destination. Many of the distilleries do free tastings. Step up for a snifter of Westland Distillery’s (westlanddistillery.com) whiskeys, which includes a Scotch-style peated variety, as well as batches aged in wood casks from Garry Oak to sherry wood. The corn, wheat, 28 S E AT T L E I e p • i • c u re 2017 - 2018

Peddler Brewing Company

and grains used in 2bar Spirits (2barspirits. com) moonshine, vodka and bourbon are local, grown in Washington (with a few Oregon grains tossed in). At 3 Howls Distillery (3howls.com) you’ll find gin, rum and vodka; Letterpress Distilling (letterpressdistilling.com) specializes in Italian liquor, making limoncello and arancello rosso along with vodka. Wine and beer lovers can take turns at First Avenue South and South Andover Street, where microbrewery Schooner Exact Brewing Co. (schoonerexact.com) and Kerloo Cellars’ (kerloocellars.com) tasting room (the winery is located in Walla Walla) are right next door to each other. Schooner’s light, airy space serves up food as good as its beer; year-round favorites include the Profanity Hill Porter and King Street Brown are interspersed with seasonal and special batches that include sours and the brewer’s whim, Test Batch. You needn’t leave the building for more: Tasting rooms include Sleight of Hand Cellars (sofhcellars.com), whose winery is in Walla Walla; Rotie Cellars (rotiecellars.com), which specializes in Rhone blends; Waters Winery (trwines.com) and Structure Cellars (structurewines.com).

Venture out along Airport Way S, to the iconic Rainier Brewing building, which now houses Bartholomew Winery (bartholomewwinery.com).

GEORGETOWN Just a little south of SoDo, is funky-industrial Georgetown, where there’s more beer and wine to taste. Grab a falafel or shawarma sandwich and addictive garlic fries at the Hallava Falafel truck and head in to Machine House Brewery (machinehousebrewery.com) where you’ll find a nice range of English-style ales. Wine-lovers can’t miss Charles Smith Wines Jet City (winesofsubstance.com), but not only for the irreverent wines: It’s the largest urban winery on the West Coast, in a building that used to house a Dr. Pepper bottling plant. The winery and tasting rooms were designed by award-winning Seattle architect Tom Kundig. Check the website for special tasting events throughout the year.

FREMONT Sip at Fremont Brewing’s (fremontbrewing. com) beer garden-style set up, with long communal tables and two bars—bring your own

CLOCKWISE, FROM LEFT: JESSE VAN HOY; SPARKFLY PHOTOGRAPHY; SUN LIQUOR

Sun Liquor Lounge

FARTHER AFIELD

Copperworks Distilling Co.

Pike Brewing Company

CLOCKWISE, FROM LEFT: COURTESY COPPERWORKS DISTILLING; CHUSTINE MINODA/PIKE BREWING CO.; KEVIN SCOTT/OLSON KUNDIG; CHATEAU STE. MICHELLE

Charles Smith Wines Jet City

food from any of the neighborhood eateries. Find popular year-round standards such as the Interurban IPA, along with seasonals, such as the Bonfire Brown Ale. The taps rotate often with specialty beers at Outlander Brewery and Pub (outlanderbrewing.com) where it’s 21 and older. Check out their online list of past and present beers to get a feel for the brewery’s wildly varied recipes, from Goats ‘n’ Roses (brewed with horny goat weed and rose petals) to the Holy Basil Pale Ale, to the Smoked Molasses Stout.

BALLARD You could devote an article—and spend more than a day—to all this dense neighborhood has to offer; that includes lots of beer, plus some wine. Make the most of your time by hitting up some of the best, many of which have outdoor patios and are kid-and dog-friendly. Dine in and sip at Ballard classic Hale’s (halesbrewery.com), which also now has a barrelhouse in Bremerton. The brewery has been churning out beers for a long time and has a lot of tasty beer varieties to show for it, from barrel-aged varieties to a cream ale and even barleywine. You’ll find award-winning beers at Reuben’s

(reubensbrews.com), which started with a beer kit and homebrew hobby-turned-pro—Reuben is the name of the owners’ first child. Roll your bike up to Peddler Brewing Co. (peddlerbrewing.com), which welcomes dogs and kids. There’s a permanent food truck here, as well as a walk-up window for Mean Sandwich and plentiful nearby options you can bring in. On fine days Stoup Brewing (stoupbrewing. com) throws open its garage-style doors so customers can sip brews from its regular menu and rotating seasonal drafts al fresco. Newer Lucky Envelope Brewing (luckyenvelopebrewing.com) makes intriguing beers such as Two Pepper Pale Ale, Beardless Brewer Red Ale, Raspberry Sour, and Blood Orange Session IPA. At nanobrewery Populuxe Brewing (populuxebrewing.com), you’ll find up to nine brews at a time, and a covered, heated outdoor patio. Next door, you can sip wine at Domanico Cellars (domanicocellars.com), whose winery began in the owners’ own Ballard home—since then the winemaking has moved to Eastern Washington, while the tasting room remains to serve up their latest releases—Domanico and Populuxe together host food trucks on Fridays and Saturdays.

BAINBRIDGE Order a cocktail on Bainbridge Island, you’ll likely be introduced to Bainbridge Organic Distillers (bainbridgedistillers.com)—your gin and tonic will never be the same again. The state’s first certified organic spirits-maker, the grains used in the gin, whiskey and vodka are all sourced from Washington farms. This small island is also bursting with wineries—seven of them, with three tasting rooms walking distance from the ferry dock: Eleven Winery, Eagle Harbor Winery and Island Tasting Room Gallery Café. Use the Winery Alliance of Bainbridge Washington (bainbridgewineries.com) as your guide—it provides all of the island’s winery and tasting event information. WOODINVILLE Chateau Ste. Michelle (ste-michelle.com) has been producing wines for half a century, dating to the days when connoisseurs looked only to California for reputable American wines. In addition to Ste. Michelle’s fantastic wines—the whites are made in Woodinville, while the reds are made in Eastern Washington, at Canoe Ridge Estate—the expansive grounds are lovely to stroll and turn into concert central in summer. Woodinville Whiskey (woodinvillewhiskeyco.com) has quickly become popular as well, getting a foothold as one of the earliest companies to make rye whiskey in Washington since prohibition.

Chateau Ste. Michelle

WHERE TO TEMPT YOUR TASTE BUDS IN THE EMERALD CITY

THE BEST OF THE CITY

31 DINING

40 WINERIES 41 BREWERIES

42 DISTILLERIES 43 INDEX 44 MENUS

Lecosho 30 S E AT T L E I e p • i • c u re 2017 - 2018

DINING

Purple Café & Wine Bar

Emerald City Eats

Four seasons a year, Seattle restaurants fill with fresh dishes of meat, seafood and vegetables. Dine on Pacific Northwest plates featuring local salmon, oysters or clams, or take a trip to another culture through the food. From small spaces in the International District to historic spaces at Pike Place Market, dine on Vietnamese, Japanese, French, Italian, Filipino, Hawaiian and more. Whatever the cuisine or meal, Seattle delivers.

OPPOSITE PAGE: COURTESY LECOSHO ; THIS PAGE: COURTESY HEAVY RESTAURANT GROUP

BALLARD

Ballard Pizza Company

Ray’s Boathouse & Ray’s Cafe SEAFOOD. This waterside restaurant has been a

at its best. In this stylish space, you can order off the menu or build your own pie from the large assortment of unique toppings. www.ballardpizzacompany.com. 5107 Ballard Ave. NW, 206.659.6033. $$

Seattle institution since the 1930s. From Penn Cove Mussels to pan-roasted Chatham Strait sablefish, you can be assured that the ingredients are fresh and seasonal. L and D. www.rays.com. 6049 Seaview Ave. NW, 206.789.3770. $$$

Delancey

Staple & Fancy

ITALIAN. From whole pies to fat slices, this is pizza

ITALIAN. This restaurant has had locals in a state of

fervor over its unbelievable New York-style woodfired pizzas. Closed Mon. and Tue. www.delancey seattle.com. 1415 N.W. 70th St., 206.838.1960. $$

King’s Hardware AMERICAN. Laid-back pub/restaurant serving up burgers and fries alongside beer and cocktails. Don’t miss the old-school skee-ball machines or, during the warmer months, the fantastic patio out back. www.kingsballard.com. 5225 Ballard Ave. NW, 206.782.0027. $

La Isla CARIBBEAN. A lively Puerto Rican eatery and rum

bar in the heart of downtown Ballard offers specialities like tostones (fried plantains), empanadas, and pollo guisado (slow-cooked chicken). www.laislaseattle.com. 2320 NW Market St., 206.789.0516. $

ITALIAN. The menu here highlights simple Italianinspired food. Try a multi-course feast of seasonal dishes created specifically for your table. www. ethanstowellrestaurants.com. 4739 Ballard Ave. NW, 206.789.1200. $$$

Volterra ITALIAN. This Tuscan-inspired favorite serves dishes like wild boar tenderloin, wide noodles with lamb ragu and mussels and sausage. Check out their happy hour, noon-6 pm Mon.-Fri. and 3-6 pm Sat.-Sun. L and D daily; weekend brunch. www.volterrarestaurant. com. 5411 Ballard Ave. 206.789.3770. $$$

The Walrus and the Carpenter SEAFOOD. Renee Erikson’s oyster bar blends the elegance of France with the casual comfort of a local fishing pub. Rustic and lightfilled, there is a heated outdoor space and the menu features locally harvested clams and mussels. www.thewalrusbar.com. 4743 Ballard Ave. NW, 206.395.9227. $$$

BELLTOWN Black Bottle

NEW AMERICAN. Popular dishes at this small-plates establishment include blasted broccoli, hanger steak with daikon and smoked chicken flatbread. D only. www.blackbottleseattle.com. 2600 First Ave., 206.441.1500. $$

Local 360 NORTHWEST. Focused on local sourcing, this hip spot receives the majority of its food from within 360 miles. It’s also an excellent stop for hand-crafted cocktails featuring locally distilled spirits. B, L and D. www.local360.org. 2234 First Ave., 206.441.9360. $$

Lola MEDITERRANEAN. Celebrity chef Tom Douglas’ Greek-tinged menu boasts kebabs, chickpea fries and dips. The breakfast, including housemade sausage, is a local favorite. B, L and D; weekend brunch. B, L and D. www.local360.org. 2000 Fourth Ave., 206.4411430. $$

Mama’s Cantina MEXICAN. Taking inspiration from the food of Mexico City, find a menu of street tacos, nachos, quesadillas, burritos and housemade tortillas, chips and sauces. L and D. www.mamascantina.com. 2234 Second Ave., 206.728.6262. $

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DINING Pintxo

Capitol Cider

Momiji

SPANISH. This tapas bar serves up tasty Spanish

AMERICAN. Cozy spot with a 100 percent gluten-free

fare in small portions, as well as hand-crafted cocktails. www.pintxoseattle.com. 2207 Second Ave., 206.441.4042. $

kitchen serving hearty dishes such as fish and chips, duck breast and beef short ribs, plus 30 taps of rotating ciders and beers. www.capitolcider.com. 818 Pike St., 206.937.3564. $$

JAPANESE. This hip sushi haven stands out with its cool ambiance and handcrafted traditional Japanese dishes that are specially prepared from Northwest ingredients. D only. www.momijiseattle.com. 1522 12th Ave., 206.457.4068. $$

Kizuki Ramen & Izakaya

Monsoon

JAPANESE. The traditional Japanese ramen here

comes with chicken or pork broth (there is a veggie option, too). There are also rice dishes and small plates like edamame, gyoza and salads. www.kizuki.com. Capitol Hill, 320 E. Pine St., 844.585.2487 $$; Northgate, 319 N.E. Thornton Place, 844.585.2487; West Seattle, 4203 S.W. Alaska St., 206.420.3831; 14845 Main St., Bellevue, 844.585.2487

MODERN VIETNAMESE. Sophisticated Vietnamese dishes with a Pacific Northwest influence. In addition to lunch and dinner, there is a dim sum brunch on the weekends. Menus change frequently, but expect things like a catfish claypot and barbecued pork spare ribs. www.monsoon restaurants.com. 615 19th Ave. E, 206.325.2111. $$; 10245 Main St., Bellevue, 425.635.1112.

Lark

Poquitos

Shiro’s SUSHI. Try to grab a seat at the bar (if you’re lucky) and enjoy the freshest in top-notch fish, from the Northwest and beyond. D only. www.shiros.com. 2401 Second Ave., 206.443.9844. $$

Tavolata ITALIAN. Celebrated Seattle chef Ethan Stowell’s Italian restaurant is a large modern space centered on a beautiful wooden communal table that serves up delectable housemade pasta. www.ethanstowellrestaurants.com. 2323 Second Ave., 206.838.8008. $$$$

Umi Sake House JAPANESE. With more than 45 kinds of saké and a

menu that includes sushi, crispy prawns and chicken yakitori, Umi (”ocean” in Japanese) offers a laid-back space in which to unwind and indulge. D only. www. umisakehouse.com. 2230 First Ave., 206.374.8717. $$

CAPITOL HILL Café Presse

FRENCH. From the visionaries behind Le Pichet, Café

Presse serves traditional, unpretentious French fare in a bustling urban space. B, L and D. www.cafepresse seattle.com. 1117 12th Ave., 206.709.7674. $

32 S E AT T L E I e p • i • c u re 2017 - 2018

Locally sourced vegetables, cheese, charcuterie, grains, fish and meats are focal points of the menu. The upper level of the space is Bitter Raw, Lark’s bar, featuring cocktails, crudo and charcuterie. www.larkseattle.com. 952 E. Seneca St., 206.323.5275. $$

MEXICAN. Honoring the culinary traditions of Mexico,

Mamnoon

Stateside

MIDDLE EASTERN. This spot in Capitol Hill serves a

VIETNAMESE. This stylish spot serves classics like

modern take on Middle Eastern cuisine. There are lots of small plates to share with a group, so select a few and find a new favorite dish. If you’re short on time, Mamnoon Street is a walkup window for to-go items. www.mamnoonrestaurant.com. 1508 Melrose Ave., 206.906.9606. $$

Bun Cha Hanoi, pork patties in a fish sauce marinade served with rice vermielli, and soy-glazed beef short ribs. The Instagram-worthy decor includes clean, modern lines and palm leaf-wallpaper for a meal that transports you to Vietnam. www.statesideseattle. com. 300 E Pike St., 206.557.7273. $$

NEW

AMERICAN.

this well-designed restaurant serves authentic Mexican food like handmade tortillas and made-to-order guacamole, made with locally sourced meats and produce. Brunch, L and D. www.vivapoquitos.com. 1000 E. Pike St., 206.453.4216. $$

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DINING Rhein Haus GERMAN/AMERICAN. This hot spot on Capitol Hill is

DOWNTOWN Andaluca

a massive Bavarian-inspired bier hall with five indoor bocce ball courts. Try the housemade sausages— they have everything from kielbasa to bratwurst. www. rheinhausseattle.com. 912 12th Ave., 206.325.5409. $$

fresh seasonal cuisine subtly influenced by flavors of the Mediterranean. www.andaluca.com. 407 Olive Way, 206.382.6999. $$

Ristorante Machiavelli

Cutters Crabhouse

ITALIAN. A neighborhood favorite and the quintes-

sential spot for an utterly romantic (but reasonably priced!) date. Great pastas (including a mean Puttanesca and a chicken liver lasagna) and good, inexpensive wines, along with great people watching and city views. ristorantemachiavelli.com. 1215 Pine St., 206.621.7941. $$

Tallulah’s NORTHWEST. This popular Capitol Hill spot uses only the best seasonal ingredients, and includes gl ten-free and vegan choices. A great option for weekend brunch. www.aneighbor hoodcafe.com. 550 19th Ave. E, 206.860.0077. $$

Taylor Shellfish Farms & Oyster Bars SEAFOOD. Stop in for fresh Pacific Northwest shellfish

and drinks. Taylor Shellfish Farms, who provide the fresh seafood, have been farming shellfish for more than 100 years. www.tayloroysterbars.com. 1521 Melrose Ave., 206.501.4321. $$; 410 Occidental Ave. S, 206.501.4060.; 124 Republican St., 206.501.4442.

34 S E AT T L E I e p • i • c u re 2017 - 2018

MEDITERRANEAN. This stylish restaurant features

SEAFOOD. Just a block from Pike Place Market, this

Hamanasu JAPANESE. This teppanyaki restaurant’s skilled chefs create a show during dinner. Watch them cook steak, chicken, vegetables, seafood and more, or check out the all-you-can-eat sushi lunch buffet. www.hamanasu seattle.com. 1200 Fifth Ave., 206.682.4686. $$

Japonessa FUSION. Trendy spot serving up traditional Japanese

spot serves seafood favorites including chowder, sushi, poke and plenty of crab (consider the sampler, a feast for any crab lover). www.cutterscrabhouse.com. 2001 Western Ave., 206.448.4884. $$

cuisine infused with a bit of Latino flair, such as sushi rolls with jalapeno, mango and cilantro, plus creative cocktails. www.japonessa.com. 1400 First Ave., 206.971.7979. $$

Elephant & Castle

Lecosho

AMERICAN/BRITISH. This recently rennovated pub

and eatery offers British classics (shepherd’s pie, bangers and mash, fish and chips and more) and American faves, such as burgers, salmon, mac and cheese and fried pickles. www.elephantcastle.com. Motif Hotel, 1415 Fifth Ave., 206.624.9977. $$

The Georgian FRENCH. Located in the Fairmont Hotel, this elegant

AAA four-diamond restaurant serves French-inspired Northwest cuisine with seasonal ingredients. The afternoon tea service features house-made sandwiches and pastries, as well as a selction of loose-leaf teas. www.fairmont.com/seattle. 411 University St., 206.621.7889. $$$

NORTHWEST. Tucked away on Harbor Steps, this popular spot offers innovative small plates, entrees and a not-to-be-missed happy hour. L and D. www. lecosho.com. 89 University St., 206.623.2101. $$

Loulay Kitchen & Bar FRENCH. Find fresh, local and seasonal modern French fare at this downtown restaurant. Stop in for a lunch of croque monsieur or dinner of crab beignets. www.thechefinthehat.com. 600 Union St., 206.402.4588. $$$

Metropolitan Grill AMERICAN. Housed in an historic 1903 building, this

steakhouse serves classic cuts, including filet mignon, New York peppercorn and porterhouse. www.themetropolitangrill.com. 820 Second Ave., 206.624.3287.

DINING Palomino

Tap House Grill

Maneki

ITALIAN. Find pizzas, pasta and plenty of meat,

AMERICAN. This popular restaurant serves classic bar

JAPANESE. This restaurant has been serving tra-

poultry and seafood at this restaurant. It’s a great place for small plates, a glass of wine and unwinding with friends. www.palomino.com. 1420 Fifth Ave., 206.623.1300. $$; Bellevue, 610 Bellevue Way NE, 425.455.7600.

fare like pizzas and burgers and boasts 160 beers on tap. Try the barbecue sliders. taphousegrill.com. 1506 Sixth Ave., 206.816.3314. $

ditional Japanese food for more than 100 years. D only. www.manekirestaurant.com. 304 Sixth Ave. S, 206.622.2631. $$

Wild Ginger PAN-ASIAN. Try the chicken and the prawns at the

Purple Cafe & Wine Bar AMERICAN. This eclectic wine bar offers vino to pair

with artisan cheeses, small plates or entrees such as pan-roasted halibut, grilled New York strip and specialty pastas and salads. L and D. www.thepurplecafe. com. Seattle, 1225 Fourth Ave., 206.829.2280.; Kirkland, 323 Park Place Center, 425.828.3772.; Bellevue, 430 106th Ave. NE, 425.502.6292.; Woodinville, 14459 Woodinville-Redmond Road NE, 425.483.7129. $$

RN74 FRENCH. Creative, modern and simple interpreta-

tions of French cuisine with a Northwest flair is the wheelhouse of this Michael Mina restaurant. With a full bar and comfortable seating, stop by for a drink and some small plates or stay for a full dinner. www. michaelmina.net. 1420 Fourth Ave., 206.456.7474. $$$

Shuckers Oyster Bar SEAFOOD. Located in the Fairmont Olympic, Shuckers is one of the oldest oyster bars in the city, with a daily menu of fresh seafood and their own Rooftop Honey Ale on tap. www.fairmont.com/seattle. 411 University St., 206.621.1700. $$

satay bar, or laksa, a spicy bouillabaisse from Southeast Asia. Vegan menu also available. www.wildginger.net. 1401 Third Ave., 206.623.4450. $$$; Bellevue, 11020 N.E. Sixth St., Ste. 90, 425.495.8889.

INTERNATIONAL DISTRICT Fuji Sushi

JAPANESE. The sushi and hot food are all great, but

your best bet is the Bento Box lunch special, a generous selection of food for a reasonable price. www. fujisushiseattle.com. 520 S. Main St., 206.624.1201. $$

Green Leaf VIETNAMESE. Arguably Seattle’s best Vietnamese restaurant. A cozy, clean space serving up generous bowls of pho and noodle soups, along with vermicelli bowls and regional specialties. www. greenleaftaste.com. International District, 418 Eighth Ave. S, 206.340.1388. $$; Belltown, 2800 First Ave., 206.448.3318.

MAGNOLIA Palisade

SEAFOOD. Take in panoramic views of Seattle while enjoying a variety of Northwest seafood and steaks. The weekend brunch buffet is a must-try. www. palisaderestaurant.com. 2601 West Marina Place., 206.285.1000. $$$

MUKILTEO

Ivar’s Mukilteo Landing SEAFOOD. Watch the ferries come and go at this waterfront spot just 30 minutes north of Seattle. You’ll find delicious seafood, including Ivar’s favorites, plus an outdoor Fish Bar for quick take-away service. www. ivars.com. 710 Front St., Mukilteo, 425.742.6180. $$

NORTHGATE

Stanford’s Restaurant & Bar AMERICAN. Satisfy cravings at this spot, where everything is made from scratch. Find hamburgers, seafood, steaks, ribs, pizzas and more. www.stanfords. com. 401 N.E. Northgate Way, Ste. 1106, 206.834.6277. $$; Tukwila, 17380 Southcenter Parkway, 206.575.7454

MODERN JAPANESE CUISINE WITH A LATIN FLAIR HAPPY HOURS DAILY Everyday from Open - 6:30pm in the Dining Room and Sushi Counter Open - 8pm in the bar lounge, and Late Night 10pm - Close Everywhere. 1400 1ST AVENUE • SEATTLE • 206.971.7979 • JAPONESSA.COM 500 BELLEVUE WAY NE • BELLEVUE • 425.454.1585 w w w.wh e re t ravel e r. com 35

DINING PIKE PLACE MARKET Athenian Seafood Restaurant

SEAFOOD. The menu at this historic market favorite

includes daily specials like oyster omelets and salmon and chips. B, L and D. www.athenianinn.com. 1517 Pike Place, 206.624.7166. $$

Café Campagne FRENCH. This classic Parisian brasserie serves French

favorites like croque monsieur, tartare de boeuf and duck confit as well as a selection of salads and seafood. They also serve all-day dessert. www.cafecampagne.com. 1600 Post Alley, 206.728.2233. $$

Can Can FRENCH. Tucked away in Pike Place Market, this

restaurant and cocktail lounge doubles as vaudeville-style theater where the waitresses perform as can-can dancers. www.thecancan.com. 94 Pike St., 206.652.0832. $$

Emmett Watson’s Oyster Bar SEAFOOD. Oysters come in all varieties here—on the half shell, broiled or served with chips. L and D. www.thecancan.com. 1916 Pike Place, Ste. 16, 206.448.7721. $$

Il Bistro ITALIAN. Enjoy pastas, fresh seafood and rack of

lamb in the cozy, candlelit dining room, or head to the bar for martinis, single-malt scotches, bourbons and grappas. D only. www.ilbistro.net. 93A Pike St., 206.682.3049. $$

Lowell’s AMERICAN. Spectacular views of the Olympics and

Puget Sound are a major attraction here, where the breakfast is legendary. B, L and D. www.eatatlowells. com. 1519 Pike Place, 206.622.2036. $$

Maximilien FRENCH. This charming, Parisian-style spot serves French fare made with fresh Market ingredients. En-

joy sweeping views of the Puget Sound through large picture windows, or take in the beauty on the outdoor patio. L and D. www.maximilienrestaurant.com. 81A Pike St., 206.682.7270. $$

Pike Place Chowder NORTHWEST. Comfort food, Pacific Northwest style.

In addition to the various chowder offerings, there are salads and sandwiches. Menus vary slightly by location—visit the Pike Place Market spot for vegan chowder. www.pikeplacechowder.com. Pike Place Market, 1530 Post Alley, 206.267.2537. $$; Pacific Place, 600 Pine St., 206.838.5680.

Place Pigalle Restaurant and Bar NORTHWEST. This romantic bistro features Northwest seafood, farm-fresh produce and more than 400 wines. L and D. www.placepigalle-seattle.com. 81 Pike St., 206.624.1756. $$$

Radiator Whiskey AMERICAN. This hideout bar in Pike Place Market

specializes in house-branded whiskey distilled locally, and is a carnivore’s delight. Order the pig head and you won’t be disappointed. www.radiatorwhiskey. com. 94 Pike St., 206.467.4268. $$

Red Cedar & Sage NORTHWEST. Enjoy Northwest cuisine made with

fresh ingredients at this spot in Pike Place Market. Grab a seat in the glass-walled atrium and enjoy a cocktail or glass of wine with the meal. L, D and weekend brunch. www.redcedarandsage.com. 1501 Pike Place, Ste. 200, 206.538.0377. $$

Tankard & Tun SEAFOOD. This new eatery within Pike Brewing Com-

pany pairs house locally sourced seafood dishes with handcrafted beers—not to mention fantastic water views. The two-story restaurant includes an oyster bar and a relaxed beer deck. www.pikebrewing.com/ tankard-tun. 1415 First Ave., 206.622.6044. $$

PIONEER SQUARE Girin

KOREAN. This steakhouse and ssam bar, not far from

the sports stadiums, brings contemporary cooking techniques to traditional Korean food. Housemade kimchi, noodles and dumplings accompany locally sourced proteins. D only. www.girinseattle.com. 501 Stadium Place S., 206.257.4259. $$$

Il Corvo ITALIAN. Passion for the craft of homemade pasta is apparent in this casual lunch-only destination. The menu features three pastas a day, depending on what the chef finds in the market that morning. www.ilcor vopasta.com. 217 James St., 206.538.0999. $$

Il Terrazzo Carmine ITALIAN. Carrying on the tradition of founder Car-

mine Smeraldo, this spot serves classic Italian dishes for lunch and dinner. www.ilterrazzocarmine.com. 411 First Ave. S, 206.467.7797

The London Plane ITALIAN. All-in-one café, specialty foods store and

floral workshop. Stop in for breakfast and lunch, with baked goods, toast and grain salads or dinner, with snacks, salads and entrees of meat and seafood. www.londonplaneseattle.com. 300 Occidental Ave. S, 206.624.1374. $$

Salumi ITALIAN. Be prepared to stand in line at this lunchonly spot (it’s worth it!). They serve sandwiches, pastas and soups in addition to the famous cured meats. www.salumicuredmeats.com. 309 Third Ave. S, 206.621.8772. $

QUEEN ANNE 5 Spot AMERICAN. This diner serves comfort food in a dining

room full of amusing kitsch. Save room for the baked-

COURTESY CHIHULY GARDEN AND GLASS

Collections Café

36 S E AT T L E I e p • i • c u re 2017 - 2018

DINING

Collections Café NORTHWEST. The menu at this café inside Chihuly Garden and Glass takes its inspiration from Chihuly’s travels and adds a Northwest twist. Celebrating what is fresh and local, diners can get a glimpse into Chihuly’s world here, where his personal collections are on display as the part of the decor. www.chihulygar denandglass.com. 305 Harrison St., 206.753.4935. $$

Peso’s Kitchen & Lounge MEXICAN & TEX-MEX. The Latin-Mexican menu of-

fers such items as crab and shrimp enchiladas with mascarpone cheese and crab and avocado spring rolls. B, L and D. www.pesoskitchenandlounge.com. 605 Queen Anne Ave. N, 206.283.9353. $$

Seattle Center Armory VARIOUS. While at Seattle Center, head to the Armory Atrium for a selection of Northwest eateries. Find fresh selections from MOD Pizza, with artisan-style pizzas; Skillet: Counter for comfort food; Blue Water Taco Grill & Cantina, with coastal Mexican selections and KABAB for Mediterranean favorites. www. seattlecenter.com/food. Seattle Center, 305 Harrison St., 206.684.7200. $

Ten Mercer NORTHWEST. Conveniently located just a short walk from all the Seattle Center venues, Ten Mercer’s menu features house-smoked pork tenderloin, garlic-crusted Washington chicken, risotto with seasonal ingredients, fish entrees, pasta and more, including many gluten-free items. www.tenmercer.com. 10 Mercer St., 206.691.3723. $$

Toulouse Petit CAJUN. This restaurant offers a menu brimming

with New Orleans’ favorites, including fried oyster and catfish po’ boys, gumbo and jambalaya. www.toulousepetit.com. 601 Queen Anne Ave. N, 206.432.9069. $$

SOUTH LAKE UNION Art Marble 21

CARIBBEAN. Find more than just great food and

drinks at this spot. The 3,000-square-foot gaming room has shuffleboard, bocce ball and pool tables, while the large televisions play the latest game. Find favorite foods with Caribbean flavors. www.artmar ble21.com. 731 Westlake Ave. N, 206.223.0300. $$

Chandler’s Crabhouse SEAFOOD. Serving up seafood—including local

Dungeness crab—along the waterfront of South Lake Union, this spot boasts fresh, tasty food and fantastic views. They also have a vegetarian menu available. L and D, weekend brunch. www.schwart bros.com/chandlers-crabhouse. 901 Fairview Ave. N, 206.223.2722. $$$

Duke’s Chowder House SEAFOOD. The name says it all: the chowder at Duke’s

is always a winner. The happy hour features “Duketails,” including a concoction known as the Muddled Uptail served in a large martini glass. L and D. www. dukeschowderhouse.com. South Lake Union, 901 Fairview Ave. N, 206.382.9963. $$; West Seattle, 2516 Alki Ave. SW, 206.937.6100.; Green Lake, 7850 Green Lake Drive N, 206.522.4908.; Tacoma, 3327 Ruston Way, 253.752.5444. 38 S E AT T L E I e p • i • c u re 2017 - 2018

Mistral Kitchen EUROPEAN. Sourcing the best in local and interna-

tional ingredients, as well as buying meat and fish whole to butcher in-house, this spot has sophisticated dishes for lunch and dinner. There is also weekend brunch. www.http://mistral-kitchen.com. 2020 Westlake Ave., 206.623.1922.

Portage Bay Cafe BRUNCH. This popular brunch spot serves extra-large portions of excellent omelets, Benedicts, pancakes, waffles and more, made with seasonal, local ingredients. Vegan and gluten free options are also available. www.portagebaycafe.com. South Lake Union, 391 Terry Ave. N, 206.462.6400.; Ballard, 2821 N.W. Market St., 206.783.1547.; University District, 4130 Roosevelt Way NE, 206.547.8230.; Roosevelt, 900 N.E. 65th St., 206.529.3252. $$

UNIVERSITY DISTRICT Agua Verde Cafe

MEXICAN. Tucked along Portage Bay at the University of Washington, this cafe serves Mexican favorites including tacos, enchiladas, burritos and more. www. aguaverde.com. 1303 N.E. Boat St., 206.545.8570. $$

Ivar’s Salmon House SEAFOOD. This waterfront seafood spot boasts unbeatable views of Lake Union and the downtown Seattle skyline. Their famous clam chowder is not to be missed. www.ivars.com. 401 N.E. Northlake Way, 206.632.0767. $$

Taste of India INDIAN. Creamy curry, fluffy naan, and a refreshing

mango lassi make for a near-perfect Indian feast. Craving even more? Try the Middle Eastern menu options as well. www.tasteofindiaseattle.com. 5517 Roosevelt Way NE, 206.528.1575. $$

WATERFRONT

Anthony’s Pier 66 and Bell Street Diner SEAFOOD. This waterfront building is home to three

seafood restaurants: upscale Pier 66, laid-back Bell Street Diner and a grab-and-go open-air bar where you can get delicious, quick options like fish tacos. If you have the time, we recommend you grab a seat upstairs and enjoy outstanding views of Puget Sound. www.anthonys.com. 2201 Alaskan Way, 206.448.6688. $$

Elliott’s Oyster House SEAFOOD. Stop in for more than 30 varieties of fresh oysters, custom-smoked Northwest seafood and an award-winning wine program. The restaurant has a deep commitment to sustainability and only serves wild, sustainable salmon. www.elliottsoysterhouse. com. 1201 Alaskan Way, 206.623.4340. $$$

Ivar’s Acres of Clams SEAFOOD. This recently remodeled restaurant is a Seattle institution. Enjoy classic favorites or unique chef preparations of seafood inside, or enjoy spectacular views of Elliott Bay from the new waterside patio. www.ivars.com. Pier 54, 1001 Alaskan Way S, 206.624.6852. $$

WEST SEATTLE Buddha Ruksa

THAI. One of the most authentic and romantic spots in town, their crispy garlic chicken is not to be missed.

London Plane L and D. www.buddharuksa.com. 3520 Genesee St. SW. 206.937.7676. $$

Circa ECLECTIC. Small restaurant serving American and European fare with a good selection of rotating beer on tap. 2605 California Ave. SW, 206.923.1102. $

La Rustica ITALIAN. This tiny eatery boasts a lovely water view and

the decor of an Italian villa. D only. www.larusticarestaurant.com. 4100 Beach Drive SW, 206.932.3020. $$

Maharaja INDIAN. This restaurant on bustling California Ave. of-

fers tasty Indian fare like mango chicken and tandoori. L and D. www.maharajawestseattle.com. 4542 California Ave. SW, 206.935.9443. $$

Mission MEXICAN. You’ll happily say hola to the margaritas at this dark and swanky restaurant and lounge. More than just a stylish place for beautiful people, Mission offers great Mexican style food, including vegan and gluten-free options. www.missionbar.com. 2325 California Ave. SW. 206.937.8220. $$

SPECIALTY FOOD & GIFTS Cupcake Royale

Beloved local bakery offering scratch-made, bakeddaily artisan cupcakes in flavors that will keep you coming back for more. www.cupcakeroyale.com. 1111 E. Pike St., 206.701.9579. See website for other locations.

Fran’s Chocolates For 34 years, Fran Bigelow has been creating her decadent chocolate treats, which have become a local favorite. www.franschocolates.com. 1325 First Ave., 206.682.0168.; University Village, 2626 N.E. University Village St., 206.528.9969.; Bellevue, 10036 Main St., 425.453.1698.; Georgetown, 5900 Airport Way S, 206.508.4535.

KYLE JOHNSON/THE LONDON PLANE

to-order desserts. B, L and D.. 1502 Queen Anne Ave. N, 206.285.7768. $

WINERIES

The Estates Wine Room

Toast to Washington Wine Whether a red, white or rosé hits the spot, Washington’s winemakers can fill a glass. There are 13 American Viticultural Areas in Washington state, making this a fantastic spot to find a new favorite vino. Find the largest concentration of wineries and tasting rooms in Woodinville Wine Country, 30 minutes east of Seattle, or opt for one of the urban wineries pouring tastes across Seattle.

Charles Smith Wines Jet City

This family-owned winery planted their first grapes in 1968, and now has more than 900 acres. They produce 100 percent estate wine in Prosser, Wash., with a tasting room in Woodinville. www.airfieldwines. com. 14450 Woodinville-Redmond Road, Ste. 109, Woodinville, 425.877.1006.

Head to Georgetown to visit the home of Charles Smith Wines. This spot for music and wine boasts views of Boeing Field and Mount Rainier. The main floor tasting room offers a Northwest feel, while the upstairs space transports you to the early ‘60s. www.charlessmithwines.com. 1136 S. Albro Place, 206.745.7456.

Amavi Cellars

Chateau Ste. Michelle

The Woodinville tasting room of this Walla Wallabased winery pours bold, vibrant wines produced by Amavi’s eco-friendly methods. www.amavicellars. com. 14810 N.E. 145th St., Building A-3, Woodinville, 425.483.7026.

Built on a 1912 estate owned by a lumber baron, Chateau Ste. Michelle is Washington’s oldest winery, with roots that date back to the repeal of prohibition. www. ste-michelle.com. 14111 NE 145th St., Woodinville, 425.488.1133.

Bartholomew Winery

Columbia Winery

The historic Old Rainier Brewery is home to this tasting room, where you can sample varietals like Primitivo, Carmenere and Tempranillo. www.bartholomewwin ery.com. 3100 Airport Way S, 206.395.8460.

This winery has been producing top wines for more than 50 years. In addition to their regular lineup, visit the tasting room to try or buy exclusive tasting room varietals. www.columbiawinery.com. 141030 NE 145th St., Woodinville, 425.482.7490.

Brian Carter Cellars Since crushing their first grapes in 1997, Brian Carter Cellars has been producing and selling exemplary wines made in the traditional style of famous European regional blends. www.briancartercellars.com. 14419 Woodinville-Redmond Road NE, Woodinville, 425.806.9463.

Des Voigne Cellars With traditional and unique varietals and blends, there is always something interesting to try at this winery. www.dvcellars.com. 14125 NE 189th St., Ste. B, Woodinville, 425.415.8466.

Eight Bells Winery This small winery in Seattle’s Roosevelt neighborhood has produced hand-crafted red and white wines since

40 S E AT T L E I e p • i • c u re 2017 - 2018

2009. www.8bellswinery.com. 6213-B Roosevelt Way NE, 206.294.4131.

The Estates Wine Room This Pioneer Square tasting room is a good stop for wine tasting in the city. Sample flights from several Pacific Northwest wineries, then order your favorite by the glass with a few small plates. Try the Northwest Epicurean Tasting Menu, wine with inventive bites from London Plane, the restaurant across the street. www.estateswineroom.com. 1307 Occidental Ave. S, 206.623.5835

Finn Hill Winery Considered a micro-winery, stop in to their Woodinville tasting room to try a variety of reds and whites. www.finnhillwinery.com. 18800 142nd Ave. NE, Ste. 5A, Woodinville, 206.409.4378.

Lachini Vineyards Lachini owns a 45-acre vineyard and has a tasting room in Woodinville. www.lachinivineyards.com. 14455 A Woodinville-Redmond Road, Woodinville, 425.489.9917.

Mark Ryan Winery The delicious wines from Mark Ryan include multiple 90-point-plus bottles, and is definitely a spot to check out when tasting in Woodinville. www.markryanwinery .com. 14475 Woodinville-Redmond Road, Woodinville, 425.415.3865.

RICHARD KNAPP

Airfield Estates

BREWERIES

Mac & Jack’s Brewery

Raise a Glass Craft beer is synonymous with Seattle. The number of micro- and nano-breweries around the city is astounding—nearly every neighborhood has at least one spot, though most are concentrated in Ballard’s beer district. With the state’s ideal hops-growing conditions, it’s no surprise Seattlites love their beer. From IPAs and ambers to stouts and lagers, there is something for everyone in this town.

Belltown Brewing

Mac & Jack’s Brewery

Pyramid Brewing

This comfortable neighborhood brewpub has more than 30 taps of Northwest beers, ciders and meads, including its own flagship brews, and a solid menu of pizzas, burgers and sandwiches. www.belltownbrewingseattle. 200 Bell St., 206.485.7233.

Stop by for a fantastic tour Sat. and Sun. at 1 and 3 pm. Tours include plenty of beer samples. The brewery can be hard to find, so check the website, or give them a call for directions. www.macandjacks.com. 17825 N.E. 65th St., Redmond, 425.558.9697.

Since 1984, Pyramid has been creating a variety of microbrews. Their Seattle Alehouse, across the street from Safeco Field, is a popular spot for pre- and postgame drinks and food. www.pyramidbrew.com. 1201 First Ave. S, 206.682.3377.

Elysian Brewing Company

Machine House Brewery

Redhook Brewlab

An assortment of beers, brewed on-site, is Elysian’s big draw, but the first-rate pub fare also deserves attention. www.elysianbrewing.com. Capitol Hill, 1221 E. Pike St., 206.860.1920.; Tangletown, 2106 N. 55th St., 206.547.5929.; Elysian Fields, 542 First Ave. S, 206.382.4498.; Elysian Bar, 1516 Second Ave., 206.467.4458.

This Georgetown brewery specializes in English-style ales. Their tasting room serves cask ale from traditional hand pumps. www.machinehousebrewery.com. 5840 Airport Way S, 206.402.6025.

Sip small-batch beers crafted on the premises at this Capitol Hill pub, which serves as a test site for new brews from Seattle’s oldest brewery. www.redhook. com. 714 Pike St., 206.823.3026.

Maritime Pacific Brewing Co.

Reuben’s Brews

Founded in 1990, Maritime produces a wide variety of beers, including Flagship Red Ale and Islander Pale Ale. www.maritimebrewery.com. 1111 N.W. Ballard Way, 206.782.6181.

Located in Ballard, the taproom has a rotating selection of beer, as well as nonalcoholic options, making it a family-friendly stop. www.reubensbrews.com. 5010 14th Ave. NW, 206.784.2859.

Peddler Brewing Company

Stoup Brewing

This brewery and taproom in Ballard has 12 taps, with regular pours, seasonal selections and one guest cider. www.peddlerbrewing.com. 1514 N.W. Leary Way, 360.362.0002.

Ballard’s Stoup Brewing has a rotating list on tap. They don’t serve food, but check the website for the food truck lineup. www.stoupbrewing.com. 1108 N.W. 52nd St., 206.457.5524.

COURTESY MAC & JACK’S BREWERY

Fremont Brewing Fremont Brewing’s Urban Beer Garden is open from 11 a.m.-9 p.m. daily. Stop by to try their pale ale, India pale ale, wheat or stout, or one of their seasonal varieties. There’s no food here, but you’re welcome to bring snacks or order in. www.fremontbrewing.com. 1050 N. 34th St., 206.420.2407.

Hale’s Ales Brewery & Pub Stop in to this Ballard brewery to try their great English-style ales, then stay for a bite at the brew pub, which offers satisfying comfort food, such as fish and chips, pork belly sliders and pizzas. Don’t miss Hale’s Cream Ale. www.halesbrewery.com. 4301 Leary Way NW, 206.782.0737.

Pike Brewing Company AMERICAN. Located in Pike Place Market, this brew-

pub’s menu features a variety of award-winning beers brewed on location, and tasty dishes made with fresh Pike Place Market ingredients. www.pike brewing.com. 1415 First Ave., 206.622.6044. $$

Two Beers Brewing Company The tasting room is shared with Seattle Cider Company. Stop in to try their beer, and on Thursdays look for a cask offering. www.twobeersbrewery.com. 4700 Ohio Ave. S, 206.762.0490.

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DISTILLERIES

Caption

Spirits of Seattle Cocktails are getting the local treatment with Seattle’s distillery scene. From rum and vodka to whiskey and gin, distilleries are creating flavorful and smooth spirits that stand alone or work wonderfully in a cocktail. Stop by a distillery for tastings or visit any number of bars to try the local options on hand. Whatever your preferred flavor, the options are endless for Emerald City-made liquor.

3 Howls Distillery This Sodo distillery produces Seattle’s first rum, as well as gin, whiskey and a variety of flavored vodkas including banana and blood orange. Give them a call to schedule a tour. www.3howls.com. 426 S. Massachusetts St., Ste. B, 206.747.8400.

Bainbridge Organic Distillers The first Washington state distillery to produce 100 percent USDA-certified organic spirits, Bainbridge Organic Distillers makes vodka, whiskey and gin. They have tours and tastings daily. www.bainbridgedistillers .com. 9727 Coppertop Loop NE, Ste. 101, Bainbridge Island, 206.842.3184.

Copperworks Distilling Company This distillery has weekend tours with a distiller, where you’ll see their stills and visit the fermenting and barreling areas. End the tour with tastes of their gin, whiskey and vodka. Located on Seattle’s waterfront. www.copperworksdistilling.com. 1250 Alaskan Way, 206.504.7604.

Fremont Mischief Visit the website of this Fremont distillery to book a tour and get a taste of their vodka, whiskey and gin— made with organic and heirloom grains whenever possible. Their stills, made in German, are a proprie-

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tary design. www.fremontmischief.com. 132 N. Canal St., 206.632.0957.

Glass Distillery This distillery produces vodka made from Washington state Sauvignon Blanc and Chardonnay grapes, giving it a distinctive taste. www.glassdistillery.com. 1712 First Ave. S, 206.743.8070.

Old Ballard Liquor Co. This artisan nano-distillery focuses on forgotten and neglected old-fashioned spirits and liqueurs, that change seasonally. Stop by for a tasting, you’ll find things like aquavit, pumpkin and brown sugar vodka, cherry bounce (an aged liqueur), raspberry brandy and more. www.oldballardliquorco.com. 4421 Shilshole Ave. NW, 206.858.8010.

OOLA Distillery This Capitol Hill micro-distillery makes a variety of gin, vodka and whiskey. Take a tour on Saturdays or stop by the sales room Thu.-Sat. www.ooladistillery.com. 1314 E. Union St., 206.709.7909.

Pacific Distillery This family-owned distillery in Woodinville uses herbs from around the world—and some from their own gardens—to create their award-winning absinthe and gin. www.pacificdistillery.com. 18808 142nd Ave. NE, Ste. 4B, Woodinville, 425.350.9061.

Sound Spirits Distillery The first craft distillery in Seattle since Prohibition, Sound Spirits makes gin, vodka, Aquavit, whiskey, a chocolate liqueur with local favorite Theo Chocolate and a liqueur called Vow of Silence, from a centuriesold French recipe. www.drinksoundspirits.com. 1630 15th Ave. W, 206.651.5166.

Sun Liquor Distillery This distillery is also a bar and restaurant. Stop in and try their gins, rums or award-winning vodka (hit up happy hour from 4-7 pm!), or buy a bottle. They also have their own orange bitters. www.sunliquor.com. 514 E. Pike St., 206.720.1600.

Westland Distillery Westland Distillery distills in the Scottish tradition and matures their whiskey in the American style, bringing a new and distinctly American voice to the world of single malt whiskey. Stop in to the distillery for a tour and tasting. www.westlanddistillery.com. 2931 First Ave., Ste. B, 206.767.7250.

Woodinville Whiskey Co. This Woodinville distillery produces whiskey from ingredients grown in the Pacific Northwest, using a German still and aged in oak whiskey barrels. Their tasting room is open daily. www.woodinvillewhiskeyco.com. 14509 Woodinville-Redmond Road NE, Woodinville, 425.486.1199.

BOB WEYRICK

DISTILLERIES

MENU GUIDE

Advertiser Index AMERICAN Capitol Cider ............................................... 51 Lunchbox Lab............................................ 37

EXPLORE MENU HIGHLIGHTS FROM SOME OF THE AREA’S TOP RESTAURANTS

AMERICAN/BRITISH Elephant & Castle.....................................34

BREWERIES Belltown Brewing ..................................... 33 The Pike Pub ..............................................56

ASIAN Dragonfish ..................................................39 Wild Ginger ................................................. 13

DESSERT Fran’s Chocolates.................................... 60

FRENCH Can Can ........................................................ 21 Loulay .................45 & Inside Back Cover Maximilien In The Market ..............06, 49 Toulouse Petit .............................................. 11

GERMAN Rhein Haus .......................................05 & 50

ITALIAN Il Bistro .......................................................... 21

JAPANESE Hamanasu ................................................... 57 Japonessa ................................................... 35 Momiji ...........................................................62 Umi Sake House........................................ 58

KOREAN Girin ............................................................... 52

MEXICAN Mama’s Cantina......................................... 32 Peso’s .............................................................. 11 Poquitos............................................. 05 & 61

NORTHWEST Collections Café .......................................01 Lecosho........................................................ 55 Local 360 ................................................... 33 Lowell’s Restaurant .... 15 & Back Cover Red Cedar & Sage ...................................07 Tankard & Tun ............................................56 Ten Mercer ..................................................54

SEAFOOD Anthony’s Pier 66 ....Inside Front Cover Athenian Seafood Restaurant .............46 Ivar’s Salmon House, Mukilteo Landing & Acres of Clams ................... 48, 54 & 60 Pike Place Chowder .....................02 & 44 Ray’s Boathouse .......................................48

SPIRITS Bainbridge Organic Distillers ...............10 Copperworks Distilling...........................08 Westland Distillery....................................19

VARIOUS South Lake Union.................................... 09

WINERIES

COURTESY IVAR’S

Estates Wine Room.................................03

Ivar’s w w w.wh e re t ravel e r. com 43

DOWNTOWN pike place market

SEAFOOD seafood

PIKE PLACE CHOWDER ATHENIAN At Since Pike Place visitors has fromserved arounddelicious the globe follow 1909Market, The Athenian food andan irresistible aroma to Pike Chowder, shiny beverages to locals andPlace visitors alike inaone ofhole-in-the-wall Seattle’s most café listed in dozens of Travel-and-Food magazines as booths, a “taste unique restaurant settings. Guests are seated in cozy adventure nothave to bea missed in Seattle.” Each day, eight varieties all of which commanding view of Puget Sound, the are simmered Olympic to flavor perfection, with snow-capped Mountains filled and of thebriny ferryseafood, traffic in freshest plenty of love.or Many chowder lovers Elliott Bay.vegetables, Whether it’sand breakfast, lunch, dinner, The Athenian have Sampler in mind as they arrivethe even beforeingredients the heavy offersa New American cuisine using freshest garage rollsofup 11:00 am. Far beyond ordinary, from the door bounty theatPacific Northwest. Start the daythese with a chowdersfrittata, have claimed First Place winswith in major competitions gourmet take a midday respite one of our famous from the west coast to the eastNorthwest coast, and Seafood. back again. sandwiches or enjoy fresh Pacific For a

menu highlights AwArd-winning appetizers Chowders

Sweet, tender scallops Served with Cream Cheese seared in the kettle, served GARLIC in ROASTED a creamy broth, brightly HUMMUS flavored with WITH dill and PITA limeBREAD juice

Meaty flavored with 1/2 or clams dozen—Please ask bacon, cream,for and a secret your server available blend of herbs and spices. varieties and price. Great Chowder Cook-Off NW DUNGENESS Hall of Fame CRAB

saladsSTYLE MANHATTAN CHOWDER ATHENIAN SALAD GLUTEN-FREE Mixed greens, spiced

FRESH PENN COVE NEW ENGLAND CLAM OYSTERS ON THE CHOWDER HALF SHELL

AND OREGON BAY SMOKED SHRIMPSALMON CAKES CHOWDER FRESHPacific PENNNorthwest COVE Authentic STEAMED CLAMS flavors, with nova smoked In white capers, wine, garlic salmon, and and thyme cream cheese

true Seattle experience, visit The Athenian, where you’ll find Pike Place Market friendly service, excellent food, and great people watching. 1530 Post Alley, Seattle, WA 98101 And of course the best view of any restaurant in the city—all in 206.267.2537 the heart of the Pike Place Market. Open daily for breakfast, lunch Placecomplete menu with specials. and dinner. Check website forPacific hours and 600 Pine St., Seattle, WA 98101 Average Entrée: $10–$20.

CRISPY FRIED CRAB & OYSTER CALAMARI WITH CHOWDER JALAPENO AIOLI Perfect balance of crabmeatPENN and oysters, COVEwith a hintMEDITERRANEAN of spicy, earthy chorizo sausage, flavored with MUSSELS leeks, potatoes, tomatoes Oregano, tomato broth and special seasonings

206.838.5680

1517 Pike Place., Seattle, WA 98101

206.624.7166

WILD PRAWN COCKTAIL SEAFOOD BISQUE Chilled and served with

www.athenianseattle.com

44 S E AT T L E I e p • i • c u re 2017 - 2018

SEARED SCALLOP SMOKED SALMON CHOWDER WITH HERB CROSTINIS

S SP PE EC C II A A LL A AD DV VE ER RT T II S S II N NG G S SE EC CT T II O ON N

Delectable cocktailmedley sauce of Pacific Cod, Northwest Salmon,SPICY Oregon Bay MARKET CREAM Shrimp,PRAWNS and a variety of seasonally seafood, Sautéed infresh a garlic, spicy flavored withsauce fresh basil, cream and simmered in a creamy tomato-based broth

Perfectly balanced Oregon hazelnuts, bleu herb-infused tomato broth, cheese crumbles, green slow-cooked withand onions apple slivers andcitrus celery, loaded with vinaigrette tender clams

MEDITERRANEAN

rolls & sAndwiChes STEAK SALAD Romaine hearts, roasted DUNGENESS peppers, kalamata CRAB ROLLolives, onion, cucumber, tomatoes, Delicate crabmeat, mayo, feta cheese with our house celery, lemon juice, a hint of Greek dressing cocktail sauce, and secret seasonings

BAY SHRIMP LOUIE Fresh greens with hard LOBSTER ROLL boiled egg, avocado, Sweet chunks of fresh tomato, cucumber lobsterand meat, mayo, served with Thousand celery, lemon juice, and Island dressing seasonings

SPINACH SALAD CAPTAIN’S ROLL

Spinach, bacon, onion with Delectable seafood combo poppy seed dressing of bay shrimp and Dungeness crab mixed gently with secret seasonings, lemon juice, mayo, a drop of tobacco, and celery.

downtown

French AmericAn

LOULAY

menu highlights

Named for Chef Thierry Rautureau’s hometown of Saint Hilaire de Loulay in France, Loulay Kitchen & Bar marries the French influence of his upbringing with a French modern twist to provide an accessible dining experience for everyone. Loulay’s menu highlights the freshness of local and seasonal ingredients following the Chef In The Hat tradition. Many of the menu items are rooted in his childhood memories, including hot chocolate with brioche and salted butter that is based on a recipe shared with his grandparents. Our menu changes seasonally at Loulay and the most up to date items can be found on our website. Brunch: Saturday and Sunday 8am-2pm, Lunch: Monday - Friday 11am-2pm, Dinner: Monday - Saturday 5pm-10pm and Sunday 4:30pm-9pm Sheraton Hotel, 600 Union St., Seattle, WA 98101

206.402.4588 www.thechefinthehat.com

DUCK CONFIT SALAD shaved fennel, arugula, manchego, pickled cherries, whole grain mustard vinaigrette

ALBACORE TUNA TARTINE AND SOUP olive oil poached tuna, celery, capers, dill, radish, lemon aioli, grilled bread

DUNGENESS CRAB SALAD compressed watermelon, shiso, olive oil croutons, mustard dressing

NORTHWEST BOUILLABAISSE fish, clams, mussels, tomato saffron broth, preserved lemon, grilled bread

WILD PACIFIC SALMON corn and blueberry salad, confit sweet potato, basilarugula pistou, espelette popcorn

SEARED FOIE GRAS caramelized peaches, tarragon pancake, peach nectar butter sauce

NEW YORK STRIPLOIN STEAK

beef broth, comté, baguette

roasted baby potatoes, turnips, radish, peppercorn sauce

ORGANIC SCRAMBLED EGG

CARLTON FARMS PORK CHOP

FRENCH ONION SOUP

Lime crème fraîche, white sturgeon caviar

CRAB BEIGNETS Dungeness crab fritter, harissa aioli

PENN COVE MUSSELS white wine, créme fraîche, capers, grilled bread

S P E C I A LS A DCV IEARLT IASDI N O NS E C T I O N PE VG E RSTEI SCITNI G

summer squash, beecher’s cheddar whipped yukon potato, fried kale, peppercorn sauce, apricot gastrique

VALRHONA CHOCOLATE TORTE brandy cherries, pistachio bark

w w w.wh e re t ravel e r. com 45

pike pikeplace placemarket market

seafood seafood

ATHENIAN ATHENIAN Since 1909 The Athenian has served delicious food and Since 1909 The Athenian has served delicious food and beverages toto locals and visitors alike in in one ofof Seattle’s most beverages locals and visitors alike one Seattle’s most unique restaurant settings. Guests areare seated in in cozy booths, unique restaurant settings. Guests seated cozy booths, allall ofof which have a commanding view ofof Puget Sound, the which have a commanding view Puget Sound, the snow-capped Olympic Mountains and ofof the ferry traffic in in snow-capped Olympic Mountains and the ferry traffic Elliott Bay. Whether it’sit’s breakfast, lunch, oror dinner, The Athenian Elliott Bay. Whether breakfast, lunch, dinner, The Athenian offers New American cuisine using the freshest ingredients offers New American cuisine using the freshest ingredients from the bounty ofof the Pacific Northwest. Start the day with a a from the bounty the Pacific Northwest. Start the day with gourmet frittata, take a midday respite with one ofof our famous gourmet frittata, take a midday respite with one our famous sandwiches oror enjoy fresh Pacific Northwest Seafood. ForFor a a sandwiches enjoy fresh Pacific Northwest Seafood. true Seattle experience, visit The Athenian, where you’ll find true Seattle experience, visit The Athenian, where you’ll find friendly service, excellent food, and great people watching. friendly service, excellent food, and great people watching. And ofof course the best view ofof any restaurant in in the city—all in in And course the best view any restaurant the city—all the heart ofof the Pike Place Market. Open daily forfor breakfast, lunch the heart the Pike Place Market. Open daily breakfast, lunch and dinner. Check website forfor hours and complete menu with specials. and dinner. Check website hours and complete menu with specials. Average Entrée: $10–$20. Average Entrée: $10–$20.

menu highlights menu highlights

SMOKED SALMON SMOKED SALMON WITH HERB CROSTINIS WITH HERB CROSTINIS

appetizers appetizers

Served with Cream Cheese Served with Cream Cheese

FRESH PENN COVE FRESH PENN COVE OYSTERS ONON THE OYSTERS THE HALF SHELL HALF SHELL

ROASTED GARLIC ROASTED GARLIC HUMMUS WITH HUMMUS WITH PITA BREAD PITA BREAD

1/21/2 or dozen—Please askask or dozen—Please your server forfor available your server available varieties andand price. varieties price.

salads salads

NW DUNGENESS CRAB NW DUNGENESS CRAB AND OREGON BAY AND OREGON BAY SHRIMP CAKES SHRIMP CAKES FRESH PENN COVE FRESH PENN COVE STEAMED CLAMS STEAMED CLAMS In white wine, garlic In white wine, garlic andand thyme thyme

PENN COVE PENN COVE MEDITERRANEAN MEDITERRANEAN MUSSELS MUSSELS

BAY SHRIMP LOUIE BAY SHRIMP LOUIE

Oregano, tomato broth Oregano, tomato broth

www.athenianseattle.com www.athenianseattle.com

Chilled andand served with Chilled served with cocktail sauce cocktail sauce

MARKET SPICY CREAM MARKET SPICY CREAM PRAWNS PRAWNS Sautéed in aingarlic, spicy Sautéed a garlic, spicy cream sauce cream sauce

S P ES I AC ER TC I OT P V II S II N S II O SC PE E CLII A AALLDA AV D D V TE E IR RST TI N SG NSG GE C SE E C TN ON N

MEDITERRANEAN MEDITERRANEAN STEAK SALAD STEAK SALAD

CRISPY FRIED CRISPY FRIED CALAMARI WITH CALAMARI WITH JALAPENO AIOLI JALAPENO AIOLI

WILD PRAWN COCKTAIL WILD PRAWN COCKTAIL

46 S E AT T L E I e p • i • c u re 2017 - 2018

Mixed greens, spiced Mixed greens, spiced Oregon hazelnuts, bleu Oregon hazelnuts, bleu cheese crumbles, green cheese crumbles, green apple slivers andand apple slivers citrus vinaigrette citrus vinaigrette

Romaine hearts, roasted Romaine hearts, roasted peppers, kalamata olives, peppers, kalamata olives, onion, cucumber, tomatoes, onion, cucumber, tomatoes, fetafeta cheese with ourour house cheese with house Greek dressing Greek dressing

1517 Pike Place., Seattle, WAWA 98101 1517 Pike Place., Seattle, 98101

206.624.7166 206.624.7166

ATHENIAN SALAD ATHENIAN SALAD

Fresh greens with hard Fresh greens with hard boiled egg, avocado, boiled egg, avocado, tomato, andand cucumber tomato, cucumber served with Thousand served with Thousand Island dressing Island dressing

SPINACH SALAD SPINACH SALAD Spinach, bacon, onion with Spinach, bacon, onion with poppy seed dressing poppy seed dressing

pike pikeplace placemarket market

FRESH AHI TUNA FRESH AHI TUNA SALAD SALAD Sesame coated, cooked Sesame coated, cooked medium rare, mixed medium rare, mixed greens, wontons andand greens, wontons citrus vinaigrette citrus vinaigrette

HOUSE SIDE SALAD HOUSE SIDE SALAD Mixed greens tossed with Mixed greens tossed with your choice of dressyour choice of dressinging - Served with tomato, - Served with tomato, cucumber andand housecucumber housetoasted crostini toasted crostini

MARKET SALAD MARKET SALAD

BLUE BACON BURGER BLUE BACON BURGER Bleu cheese crumbles, Bleu cheese crumbles, bacon, redred onion, bleu bacon, onion, bleu dressing, lettuce dressing, lettuce andand tomato tomato

SALMON BURGER SALMON BURGER Salmon filet, lettuce, redred Salmon filet, lettuce, onion andand tomato onion tomato

CHICKEN BURGER CHICKEN BURGER Grilled chicken breast, Grilled chicken breast, cheddar cheese, lettuce, cheddar cheese, lettuce, tomato, andand redred onion tomato, onion

BLACK BEAN VEGGIE BLACK BEAN VEGGIE BURGER BURGER

Romaine, hearts of palm, Romaine, hearts of palm, hardboiled egg ,bay hardboiled egg ,bay shrimp, blue cheese shrimp, blue cheese crumbles with blue crumbles with blue cheese dressing cheese dressing

Swiss cheese, sautéed Swiss cheese, sautéed spinach, redred onion, lettuce spinach, onion, lettuce andand tomato tomato

burgers burgers

breakfast breakfast

OurOur beef burgers areare beef burgers made with 1/31/3 lb ground made with lb ground beef patty. All All burgers beef patty. burgers served onon fresh artisan served fresh artisan buns with fries buns with fries

THREE EGGS ANY THREE EGGS ANY STYLE STYLE

CHEESEBURGER CHEESEBURGER RedRed onion, lettuce, tomato, onion, lettuce, tomato, cheddar cheese cheddar cheese

BACON BURGER BACON BURGER Bacon, redred onion, lettuce, Bacon, onion, lettuce, tomato, cheddar cheese tomato, cheddar cheese

Served All All DayDay Served

with hash browns, bacon with hash browns, bacon or sausage andand toast or sausage toast

JOE’S SPECIAL EGG JOE’S SPECIAL EGG SCRAMBLE SCRAMBLE Uli’sUli’s garlic chicken garlic chicken sausage, onions, spinach sausage, onions, spinach andand mushrooms served mushrooms served with hash browns with hash browns

seafood seafood

HANG TOWN HANG TOWN FRITTATA FRITTATA

WILD COHO SALMON WILD COHO SALMON & BACON & BACON

Deep fried oysters Deep fried oysters andand bacon bacon

Artisan rollroll with lettuce, Artisan with lettuce, tomato, andand Dijon mayo tomato, Dijon mayo

SEAFOOD FRITTATA SEAFOOD FRITTATA

AVOCADO THREE AVOCADO THREE CHEESE TUNA MELT CHEESE TUNA MELT

Fresh seafood selections, Fresh seafood selections, onions, tomatoes andand onions, tomatoes peppers served with peppers served with hash browns hash browns

EGGS BENEDICT EGGS BENEDICT CRAB CAKE CRAB CAKE BENEDICT BENEDICT

sandwiches sandwiches All All sandwiches areare served sandwiches served onon fresh artisan bread with fresh artisan bread with fries or cole slaw. fries or cole slaw.

FAMOUS FISHWICH FAMOUS FISHWICH Fried Cod filetfilet with Fried Cod with Athenian cabbage slaw Athenian cabbage slaw

HAVARTI BLAT HAVARTI BLAT Havarti, bacon, lettuce, Havarti, bacon, lettuce, avocado andand tomato avocado tomato

REUBEN REUBEN House slow roasted House slow roasted corned beef, sauerkraut, corned beef, sauerkraut, Swiss cheese, onon ryerye bread Swiss cheese, bread with thousand Island with thousand Island dressing dressing

Swiss, Havarti andand cheddar Swiss, Havarti cheddar cheeses with avocado cheeses with avocado andand tuna salad onon grilled tuna salad grilled wheat bread wheat bread

SMOKED TURKEY SMOKED TURKEY OnOn toasted sourdough toasted sourdough with Havarti cheese, with Havarti cheese, onion, lettuce, tomato, onion, lettuce, tomato, andand mayonnaise mayonnaise

VEGGIE WRAP VEGGIE WRAP Avocado, hummus, alfalfa Avocado, hummus, alfalfa sprouts, lettuce, tomato, sprouts, lettuce, tomato, andand onions wrapped in ain a onions wrapped sundried tomato sundried tomato flour tortilla flour tortilla

HAVARTI & OVEN HAVARTI & OVEN ROASTED TURKEY ROASTED TURKEY SANDWICH SANDWICH OnOn toasted white bread toasted white bread with onions, lettuce andand with onions, lettuce tomato andand mayo tomato mayo

seafood seafood NORTHWEST WILD NORTHWEST WILD SALMON FILET SALMON FILET Broiled andand topped with Broiled topped with ourour lemon butter sauce lemon butter sauce

S P ES I AC ER TC I OT P V II S II N S II O SC PE E CLII A AALLDA AV D D V TE E IR RST TI N SG NSG GE C SE E C TN ON N

DUNGENESS CRAB DUNGENESS CRAB CAKE ENTREE CAKE ENTREE ALASKAN KING ALASKAN KING CRAB LEGS CRAB LEGS One andand a half pounds of of One a half pounds King Crab legs steamed King Crab legs steamed andand served with drawn served with drawn butter butter

ATHENIAN ATHENIAN SEAFOOD BOWL SEAFOOD BOWL OurOur seafood broth with seafood broth with mussels, prawns, clams, mussels, prawns, clams, oysters, squid, herb ricerice oysters, squid, herb andand fresh fishfish selections fresh selections

DEEP FRIED PENN DEEP FRIED PENN COVE OYSTERS COVE OYSTERS TASTE OFOF THE TASTE THE NORTHWEST NORTHWEST Dungeness crab cake, Dungeness crab cake, Penn Cove clams & & Penn Cove clams grilled salmon grilled salmon

ALASKAN COD ALASKAN COD FISH AND CHIPS FISH AND CHIPS Served with house tarter Served with house tarter or cocktail sauce, cole slaw, or cocktail sauce, cole slaw, andand french fries french fries

WHOLE DUNGENESS WHOLE DUNGENESS CRAB CRAB ALASKAN KING ALASKAN KING CRAB LEGS CRAB LEGS

w w w.wh e re t ravel e r. com 47

BALLARD WALLINGFORD

NORTHWEST SEAFOOD seAFOOD

WALLINGFORD

seAFOOD

RAY’SSALMON BOATHOUSE IVAR’S HOUSE

IVAR’S SALMON HOUSE

Located onHouse the water’s edge incedar Ballard, Ray’s of Boathouse brings Ivar’s Salmon is a beautiful replica a Northwest Native friends andLonghouse, families together to share freshest local, American complete with the an open-pit Nativesustainable Americanseafood served with care. succulent Connect with the beautydishes. of theHere, Northwest style grill for preparing Alder-smoked in a whilesetting capturing views ofnative the Olympic dining filledstunning with Northwest art and Mountains décor, you'lland enjoy Puget Sound Seattle’s most beloved seafood restaurant. memorable meals at surrounded by spectacular views of boats cruising Ray’s Boathouse dining roomskyline. and bar is open daily from 5:00-9:00 p.m. Lake Union and Seattle’s Favorite daily entrees and freshhourinclude is offered in the bar daily fromprawns, 5:00-6:00 p.m. and sheetHappy selections Alder-smoked salmon, chicken,

Ivar’s Salmon House is a beautiful cedar replica of a Northwest Native American Longhouse, complete with an open-pit Native Americanstyle grill for preparing succulent Alder-smoked dishes. Here, in a dining setting filled with Northwest native art and décor, you'll enjoy memorable meals surrounded by spectacular views of boats cruising Lake Union and Seattle’s skyline. Favorite daily entrees and freshsheet selections include Alder-smoked salmon, prawns, chicken, and seasonal seafood specials.

seasonal seafood specials.

STARTERS StarterS

ENTREES entrÉeS

DUNGENESS CRAB CAKE SEAFOOD COCKTAIL Baby arugula, jicama, pepitas,

GRILLED SABLEFISH IN SAKE KASU SALMON SAMPLER

Dungeness crab, Oregon lemon-tarragon aiolishrimp, jumbo prawns, cocktail sauce, STEAMED MANILA CLAMS avocado, fresh horseradish White wine, butter, garlic, toasted SESAME SEARED baguette

Jasmine King, Cohorice, andgarlic-lemon Sockeye, Pinot steamed green beans, lemon, Noir beurre rouge, Yukon Gold sweet and spicy soy garlic mashed potatoes, seasonal vegetables

RARE AHI TUNA Soy-ginger sauce, wasabi-marin AHI POKE

crème, pickled ginger, seaweed Yellowfin tuna, ginger-soy marinad, saladwatermelon, scallion, chili-lime wasabi aioli, wontons

SOUPS & SaLaDS

RAY’S PACIFIC IVAR’S WILD ALASKAN NORTHWEST CHOWDER SMOKED SALMON House-smoked bacon, red potato, CHOWDER Puget Sound steamedsmoked clams Slightly spicy chowder, Alaska salmon pieces

TAYLOR SHELLFISH FARMS MEDITERRANEAN MUSSELS BACON AND BLUE Uli’s chorizo, Calabrian chilies, “KNIFE & FORK” SALAD

sherry, butter, toasted Romaine hearts, Roguebaguette River blue cheese, candied walnuts, crispy bacon, red onion, Fuji apple

APPLEWOOD GRILLED SALMON HOUSE WILD KING SALMON CrispySEAFOOD friend YukonMEDLEY Gold potatoes, Alaska salmon, halibut, jumbo pickled red onion, Washington prawns, scallops,roasted Penn Cove peach chimichurri, sweet Manila clams andMarcona mussels, peppers, crushed almonds tomato-saffron-fennel sauce, grilled cornbread pudding

RR RANCH FILET MIGNON TASTE OF THE Point Reyes blueNORTHWEST cheese, garlic

Alder grilled Coho salmon, Alaska mashed potatoes, broccolini, halibut andsauce seared sea scallops, beets, Perigueux herb butter sauce, Yukon Gold ALASKAN KINGcharred CRAG lemon LEGS mashed potatoes, Steamed, drawn butter, garlicALASKA REDbeans, KINGfried ginger spiked green potatoes, CRAB lemon, LEGS butter, walnuts Half or full pound

StarterS

entrÉeS

SEAFOOD COCKTAIL

SALMON SAMPLER

Dungeness crab, Oregon shrimp, jumbo prawns, cocktail sauce, avocado, fresh horseradish

King, Coho and Sockeye, Pinot Noir beurre rouge, Yukon Gold garlic mashed potatoes, seasonal vegetables

SESAME SEARED RARE AHI TUNA Soy-ginger sauce, wasabi-marin crème, pickled ginger, seaweed salad

SOUPS & SaLaDS IVAR’S WILD ALASKAN SMOKED SALMON CHOWDER Slightly spicy chowder, smoked Alaska salmon pieces

BACON AND BLUE “KNIFE & FORK” SALAD Romaine hearts, Rogue River blue cheese, candied walnuts, crispy bacon, red onion, Fuji apple

SALMON HOUSE SEAFOOD MEDLEY Alaska salmon, halibut, jumbo prawns, scallops, Penn Cove Manila clams and mussels, tomato-saffron-fennel sauce, grilled cornbread pudding

TASTE OF THE NORTHWEST Alder grilled Coho salmon, Alaska halibut and seared sea scallops, herb butter sauce, Yukon Gold mashed potatoes, charred lemon

ALASKA RED KING CRAB LEGS Half or full pound

6049 Seaview Ave Way, NW, Seattle, 401 NE Northlake Seattle, WA WA 98107 98105

401 NE Northlake Way, Seattle, WA 98105

www.rays.com www.Ivars.com

www.Ivars.com

206.789.3770 206.632.0767

48 S E AT T L E I e p • i • c u re 2017 - 2018

SPECIAL ADVERTISING SECTION

206.632.0767

PIKE PLACE MARKET

FRENCH

MAXIMILIEN

MENU HIGHLIGHTS

Maximilien is a romantic and charming French restaurant located in the heart of downtown Seattle’s historic Pike Place Market. Owner operated since 1997, Maximilien has all the old-world charm of any romantic hideaway in Paris. Inside, you are greeted by a panorama that takes in Puget Sound, Elliott Bay, West Seattle & the Olympic Mountains, all framed by huge picture windows. Panoramic views of the Puget Sound, Elliott Bay, West Seattle the Olympic Mountains and a spectacular sunset await you at Maximilien. Antique mirrors covering most of the walls make this romantic view sublime from any seat in the house. Our food is as spectacular as our view that has made us one of Seattle’s most intimate settings for over 30 years. The Chefs at Maximilien cook local ingredients with French techniques. The result is a seasonally changing menu highlighted by such signatures as the wonderful “Duck Confit.”

Six escargots baked in garlic and parsley butter

Pan seared halibut, cherry tomatoes confit, braised fennel, roasted garlic, artichoke purée and green olives

LES HUITRES FRAICHES

FRICASSÉE DE JOUES DE PORC ET SAUCISSE

ESCARGOTS À LA BOURGUIGNONNE

Fresh oysters on the half shell with Bordeaux and lemon granite. Lemon zest.

DUO DE FOIE GRAS House cured and seared Hudson Valley foie gras with bing cherry, pear chutney, balsamic reduction, on a butter brioche

ASSIETTE DE PÂTÉ MAISON House made pâté with Dijon, house pickles

MOULES MARINIÈRES 81A Pike Street, Seattle, WA 98101

206.682.7270 www.MaximilienRestaurant.com

FLÉTAN SAUVAGE AUX TOMATES CONFITES

Butter, white wine, shallots, garlic, and parsley.

MOULES MAXIMILIEN Caramelized onions, parsley, white wine, Pastis and cream.

SPECIAL ADVERTISING SECTION

Braised pork cheeks, toulouse sausage, smooth polenta.

MAGRET ET CONFIT DE CANARD AUX FIGUES Hudson Valley duck leg confit, seared duck breast, mashed potatoes, asparagus, wild mushrooms, port and fig demi.

CÔTELETTE D’AGNEAU À L’AIL RÔTI Anderson ranch lamb chop, goat cheese Gratin Dauphinois, tomato and zucchini Tian, roasted garlic demi-glace

TOURNEDOS DE BOEUF BORDELAISE Pan seared Painted Hills natural beef tenderloin, roasted bone marrow, truffle fries, red wine demi-glace. w w w.wh e re t ravel e r. com 49

CAPITOL HILL

GERMAN

RHEIN HAUS Rhein Haus is Seattle’s very own 10,000 square-foot slice of Bavaria featuring German cuisine that includes house-made sausages, fresh baked pretzels, and updated versions of traditional Bavarian dishes. The delicious fare is accompanied by 25 drafts, highlighting both European and Northwest beers. In addition to the main dining room, an 80-seat bier hall, 53 bar seats, an intimate fireplace room, and two mezzanines encircle the five indoor bocce ball courts. The outdoor biergarten and bar offers al fresco dining and drinking and an additional bocce court. A truly unique experience that is fun for date nights, group gatherings, and families alike. 912 12th Ave, Seattle, WA 98122

206.325.5409 www.rheinhausseattle.com

MENU HIGHLIGHTS

HOUSE BAKED PRETZEL Pick one: spicy honey mustard, emmental-beer fondue, obatzda, horseradish cream cheese, chocolate ganache.

House-made kielbasa, Beecher’s cheddar beer fondue, crispy sweet onions.

APPS/SOUPS/SALADS

CURRYWURST sliced bratwurst and frankfurter, curry ketchup.

WENDEL spiral cut potato on a stick. salted -or- house spiced.

BEEF GOULASH hearty stew with pretzel crisps, chive sour cream.

CHICKPEA SALAD Chickpea, carrot, golden raisin, mint, green onion, shaved broccoli, feta, lemon, olive oil.

WURST AND BUN THE CLASSIC Any house-made wurst with sauerkraut, diced raw onion, spicy marinated peppers.

50 S E AT T L E I e p • i • c u re 2017 - 2018

SPECIAL ADVERTISING SECTION

RHEIN BRAT Applewood smoked bacon wrapped house-made Bratwurst, caramelized onions, Dijon mayo, cabbage-apple slaw.

MUNICH

SANDWICHES/ ENTREES DÖNER KEBAB Lamb and beef, housemade pretzel flatbread, tzatziki, onion, cucumber, tomato, arugula, Aleppo pepper. Served with fries.

PORK SCHNITZEL Pork cutlet, pretzel breading, lemon, caper, parsley & shallot butter sauce, granny smith apple slaw, charred lemon.

SCHWEINSHAXE Crispy braised pork shank, cheesy spätzle, corn, broccoli, pickled fresno pepper mustard, cheddar cheese pork cracklings.

Capitol Hill

ameriCan

CAPITOL CIDER Capitol Cider, the countryâ&#x20AC;&#x2122;s largest independent cider bar, is located at Pike Street and Broadway in the heart of Capitol Hill. We are a two-story restaurant, bar, bottle shop, game room and live arts programming venue. We offer 33 ciders and beers on tap and more than 200 hard ciders in flights and in bottles. Craft cocktails, wine and mead round out our beverage selection. Our menus of modern pub fare are made to order in our scratch kitchen, and 100% gluten free. We offer weekday lunch, nightly dinner, weekend brunch and two happy hours. The Ballast Bar downstairs at Capitol Cider is home to two shuffleboard tables, board games and live music, as well as a robust calendar of weekly art events, including Drink & Draw in partnership with The Gage Academy featuring free art supplies and live models and a Musial Theatre Sing-Along every Tuesday night. 818 E Pike St, Seattle, WA 98122

206.397.3564 www.capitolcider.com

menu highlights

Dinner

Brunch

MARINATED SKIRT STEAK

BUTTERMILK CINNAMON ROLLS

grilled asparagus, horseradish gremolata

iced cider frosting, *gluten-free

PRE-ORDER RIB RACKS

CHILAQUILES & POACHED EGG smoked chicken, white cheddar, rojo sauce, cilantro & radish salad

lunch PORK BELLY BLT house smoked pork belly, red chile aioli, lettuce, tomato, crispy shallots

FISH & CHIPS blackthorn cider batter, tartar, fries, *gluten-free

GRILLED CHEESE swiss, havarti, and cheddar, *gluten-free

pork and lamb / half and whole

BRAISED PORK SHOULDER stone ground white grits, beet relish, jus

CHICKEN FRICASEE Chicken and mushroom stew, yellow rice, cress and herbs

Dessert WARM CHOCOLATE BROWNIE caramel bavarian, sea salt, warm berries

AMARETTO PUDDING chocolate, coconut

CHICORIES CAESAR avocado, lime, dukkah spice, dried scallions, Caesar

SPECIAL ADVERTISING SECTION

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52 S E AT T L E I e p • i • c u re 2017 - 2018

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pioneer pioneersquare square

korean korean

menu highlights menu highlights SSAM PLATES SSAM PLATES

Ssam is an offering of leafy Ssam is an offering of leafy greens & vegetables forfor greens & vegetables wrapping proteins along wrapping proteins along with garlic, soysoy paste, with garlic, paste, chilies andand banchan (small chilies banchan (small accompanying side dishes) accompanying side dishes)

Honey glaze, toasted Honey glaze, toasted sesame, scallion sesame, scallion

KALBI-MARINATED KALBI-MARINATED SHORT RIBS SHORT RIBS

Makgeolli braised, Makgeolli braised, gochujang glaze gochujang glaze

Soy-pickled perilla leafleaf Soy-pickled perilla

CHARRED SCALLION CHARRED SCALLION & GINGER PORK & GINGER PORK SAUSAGE SAUSAGE Buchu kimchi Buchu kimchi

BOSSAM BOSSAM

Braised pork belly, radish & & Braised pork belly, radish oyster kimchi oyster kimchi

SSAMJANG SSAMJANG MARINATED MARINATED SKIRT STEAK SKIRT STEAK

Heirloom cherry Heirloom cherry

EYE OFOF RIBEYE EYE RIBEYE

Black garlic, turnip kimchi Black garlic, turnip kimchi

GIRIN GIRIN

ROASTED ROASTED VEGETABLES VEGETABLES

turnip, carrot, smoked tofu turnip, carrot, smoked tofu

From restaurateur Steven Han, Girin welcomes you. Seattle’s finest From restaurateur Steven Han, Girin welcomes you. Seattle’s finest Korean cuisine destination is located at at the Stadium Place building Korean cuisine destination is located the Stadium Place building in in historic Pioneer Square. The dining room is stunning, anchored historic Pioneer Square. The dining room is stunning, anchored byby a traditional Korean country house structure and open airair a traditional Korean country house structure and open kitchen with a chef’s dining counter. Classic traditional Korean cuikitchen with a chef’s dining counter. Classic traditional Korean cuisine is presented with modern technique and anan innovative palate. sine is presented with modern technique and innovative palate. Girin’s menu features house-cut steaks, pork & grilled fish. These Girin’s menu features house-cut steaks, pork & grilled fish. These proteins are all served ssam style with a dazzling array of leafy proteins are all served ssam style with a dazzling array of leafy greens, herbs, robust condiments, and banchan (accompanying greens, herbs, robust condiments, and banchan (accompanying side dishes). Also offered areare various noodles, dumplings, robust side dishes). Also offered various noodles, dumplings, robust soups & local oysters onon the half shell. The extensive beverage soups & local oysters the half shell. The extensive beverage program features everything from craft cocktails, wine and beer toto program features everything from craft cocktails, wine and beer traditional Korean libations likelike our house-made makgeolli, Korea’s traditional Korean libations our house-made makgeolli, Korea’s oldest traditional alcohol beverage. oldest traditional alcohol beverage.

HANGER STEAK HANGER STEAK

Pickled shiitake, green chili, Pickled shiitake, green chili, radish radish

GRILLED PORK BELLY GRILLED PORK BELLY Grilled honey crisp apple, Grilled honey crisp apple, gochugaru gochugaru

SSAM PLATES SSAM PLATES SNAKE RIVER GOLD SNAKE RIVER GOLD WAGYU NYNY STRIP WAGYU STRIP Turnip kimchi Turnip kimchi

GOCHUJANG GOCHUJANG CHICKEN WINGS CHICKEN WINGS

GRILLED BABY \ \ GRILLED BABY BACK RIBS BACK RIBS

KIMCHI PANCAKE KIMCHI PANCAKE Mung bean, potato, Mung bean, potato, zucchini zucchini

FLANK STEAK FLANK STEAK BULGOGI BULGOGI

Korean green chili, bean Korean green chili, bean sprouts, sweet soysoy sprouts, sweet

MUNG BEAN PANCAKE MUNG BEAN PANCAKE Spicy ground beef, potato, Spicy ground beef, potato, bean sprouts bean sprouts

SOUPS/NOODLES SOUPS/NOODLES SULLUNGTANG SULLUNGTANG

Brisket, beef bone broth, Brisket, beef bone broth, somyeon noodle, green somyeon noodle, green onion, chili oil oil onion, chili

KIMCHI JJIGAE KIMCHI JJIGAE

Spicy kimchi stew, pork Spicy kimchi stew, pork belly, tofu belly, tofu

BIBIM GUKSU BIBIM GUKSU

Spicy chilled buckwheat Spicy chilled buckwheat noodles, bokbok choy kimchi, noodles, choy kimchi, quail egg quail egg

JAPCHAE JAPCHAE

Dungeness crab, bokbok choy, Dungeness crab, choy, potato starch noodles potato starch noodles

DUMPLINGS/RICE DUMPLINGS/RICE CAKES CAKES MANDU MANDU

RED WATTLE PORK RED WATTLE PORK RIBRIB EYE EYE

Charred onion puree, pa pa Charred onion puree, kimchi kimchi

Pork & beef w/ w/ mustard Pork & beef mustard greens, bean sprouts, greens, bean sprouts, buchu or seasonal buchu or seasonal vegetable vegetable

WHOLE GRILLED WHOLE GRILLED MACKEREL MACKEREL

GUNG JUNG GUNG JUNG TTEOKBOKKI TTEOKBOKKI

501 Stadium Pl Pl S, Seattle 501 Stadium S, Seattle

Pepper paste, pickled Pepper paste, pickled cucumber cucumber

www.girinseattle.com www.girinseattle.com

STARTERS STARTERS

206.257.4259 206.257.4259

FRIED OYSTERS FRIED OYSTERS

Pacific oyster, kimchi mayo, Pacific oyster, kimchi mayo, scallion scallion

YUKWHE YUKWHE

Raw beef, pear, pine nut,nut, Raw beef, pear, pine egg yolk egg yolk

HALF SHELL OYSTERS HALF SHELL OYSTERS

Crispy ricerice cakes, roasted Crispy cakes, roasted mushrooms, peapea shoots, mushrooms, shoots, soysoy glaze glaze

SPICY SQUID SPICY SQUID TEOKBOKKI TEOKBOKKI

Crispy ricerice cakes, sweet Crispy cakes, sweet potato, pickled carrot potato, pickled carrot

Shinsei, pacific, kusshi, Shinsei, pacific, kusshi, kumamoto kumamoto

SPECIAL ADVERTISING SECTION

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QUEEN ANNE

PACIFIC NORTHWEST

MUKILTEO QUEEN ANNE

IVAR’S MUKILTEO TEN MERCER LANDING

TEN MERCER Nestled between Queen Anne Avenue and 1st Avenue, within easy walking distance from Key Arena and numerous performing arts venues, Ten Mercer is a neighborhood favorite. Featuring a distinctly upscale setting, the lower level includes a sleek bar area (popular for pre-event drinks and appetizers) and a mezzanine-like dining area accented by exposed wood beams, Italian chandeliers, and original artwork. Dishes like New York steak with grilled Portabella, and broiled wild salmon with crushed seed crust and grilled polenta earn rave reviews and are perfectly complimented by the award winning wine list. Follow us: @tenmercer and facebook.com/tenmercer.

Nestled between Queen Anne Avenue and 1st Avenue, within easy walking distance from Key Arena and numerous performing arts Ivar’s Mukilteo Landing is pleasantly situated along Possession Sound venues, Ten Mercer is a neighborhood favorite. Featuring a distinctly next to the ferry dock in historic Mukilteo, just 30 minutes north of upscale setting, the lower level includes a sleek bar area (popular for Seattle. From the scenic dining room and outside deck, you can pre-event drinks and appetizers) and a mezzanine-like dining area watch the ferries come and go as you enjoy mouth-watering seafood accented by exposed wood beams, Italian chandeliers, and original and a wide assortment of Ivar’s famous original recipe entrées and artwork. Dishes like New York steak with grilled Portabella, and broiled other Northwest favorites. Ivar’s Mukilteo Landing is open for lunch wild salmon with crushed seed crust and grilled polenta earn rave and dinner. Mukilteo Landing also offers quick and delicious take-out reviews and are perfectly complimented by the award winning wine service at the outdoor Fish Bar. list. Follow us: @tenmercer and facebook.com/tenmercer.

ENTREES

STARTERS STARTERS

OVEN ROASTED PENN COVE MUSSELS

BRISTOL BAY SOCKEYE SALMON

APPETIZER TOWER OVEN ROASTED PENN Dungeness and Snow Crab Cakes, COVE MUSSELS

julienne yams, seed bread, spicy curry sauce

crushed seed crust, grilled polenta, apple fennel slaw, roasted red pepper vinaigrette

STARTERS

GORGONZOLA AND MIZITHRA SAMOSAS beets, walnuts, spicy mango chutney

GRILLED DUNGENESS CRAB CAKE fresh Dungeness crab, basil, garlic, shoestring fries, tarragon caper remoulade

GRILLED BEEF TENDERLOIN tamarind rum glaze, herbed avocado cream cheese, chipotle tortillas

NEW YORK STEAK Tuscan-style-rub, grilled Portabella, Rogue Creamery smoky blue cheese, garlic mashers

WASHINGTON CHICKEN garlic crusted pan roasted Washington chicken, rosemary garlic fingerlings, pan jus

WILD MUSHROOM RISOTTO sherry, grilled chanterelles, tarragon

SEAFOOD PACIFIC NORTHWEST

IVAR’SENTREES CLASSIC LOUIE

lemon beurre blanc; Coconut julienne yams, seed bread, Crusted Prawns, sesame plum spicy curry sauce sauce; Sesame Seared Rare Ahi, pickled ginger and wasabi GORGONZOLA AND

MIZITHRA SAMOSAS MANILA CLAMS OR MUSSEL beets, walnuts, STEAMERS spicyofmango chutney Choice classic white winebutter sauce, Thai red curry or GRILLED DUNGENESS coconut-lime broth. Full and half CRAB CAKE orders are available fresh Dungeness crab, basil, garlic, shoestring fries, SOUPS & tarragon SALADScaper remoulade

DUNGENESS CRAB BISQUE GRILLED BEEF TENDERLOIN Dungeness crab, crab and tamarind glaze, herbed lobster stock,rum cream, sherry, corn, avocado cream tomatoes, sour cheese, cream chipotle tortillas

WILD BOAR RIBS

thai chili glaze, steak fries

Choice of Dungeness Crab, Oregon BRISTOL BAY Bay Shrimp, combo. Tomatoes, SOCKEYE hard-boiled egg,SALMON sweet pepper, crushedThousand seed crust, cucumbers, Island grilled polenta, apple fennel slaw, ENTRÉES roasted red pepper vinaigrette

NORTHWEST CRAB NEW YORK STEAK CRUSTED HALIBUT

Tuscan-style-rub, Dungeness & Snow Crab crust, grilled Parmesan herbPortabella, bread crumbs, red Rogue Creamery smoky blue pepper, roasted garlic mashed cheese,seasonal garlic mashers potatoes, vegetable

ALASKA LINGCOD WASHINGTON CHICKEN

Red pepper emulsion, balsamic garlic crusted pan roasted reduction, roasted redrosemary potatoes, Washington chicken, seasonal vegetable garlic fingerlings, pan jus

CENTER CUT PRIME TOP WILD MUSHROOM RISOTTO SIRLOIN STEAK sherry, grilled chanterelles, Point Reyes Bleu Cheese butter, tarragon port syrup

710 Front Street, Mukilteo, WA 98275

425.742.6180

10 Mercer Street, Seattle, WA 98109

10 Mercer www.Ivars.com Street, Seattle, WA 98109

www.tenmercer.com

206.691.3723

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206.691.3723

DOWNTOWN

NORTHWEST HOUSE GREEN SALAD soft boiled egg, baguette crisps, cornichon-mustard vinaigrette

CHARCUTERIE assorted cured & houseprepared meats, pickled vegetables, fennel mustard

HEIRLOOM TOMATO SALAD house labneh, fennel, cilantro, arugula, rose petal harissa, coriander, vinaigrette

LARGE PLATES ARTICHOKE RICOTTA RAVIOLI arugula, meyer lemon, king oyster mushrooms, ricotta salata

SEARED HALIBUT

LECOSHO

MENU HIGHLIGHTS

Located downtown on the Harbor Steps only a few paces from the Pike Place Market, the waterfront and the Seattle Art Museum. Lecosho offers European influenced fare made with local and seasonal ingredients—from fresh seafood to homemade pastas to locally farmed meat dishes and housemade charcuterie. Our wine and beer list offers a thoughtful and dynamic selection & you can find a variety of unique spirits and classic cocktails at our full-service bar. Join us for lunch, dinner, happy hour and late night dining until 1am. Dine at a cozy table with a view of our open kitchen, or enjoy your meal outside on our covered patio. 89 University St., Seattle, WA 98101

206.623.2101 www.lecosho.com

SMALL PLATES & SALADS GRILLED HOUSEMADE SAUSAGE lentils du puy, soft boiled egg

STEAMED PENN COVE MUSSELS curried corn milk, padron peppers, charred corn relish

SEARED LANROC FARMS PORK BELLY fennel yogurt, chorizo cornbread, radish, red mustard greens, basil-plum vinaigrette

OVEN ROASTED OCTOPUS spanish octopus & squid, baby rainbow carrots, mama lil’s peppers, green romesco, avocado puree, preserved lime

SMOKED TROUT SALAD house smoked trout, haricots vert, clementines, spring onion, brown butter vinaigrette, smoked walnuts

SPECIAL ADVERTISING SECTION

sungold tomato brodo, baby artichoke, cippolinis, manila clams, local seabeans, charred tomato jam

PAN SEARED SALMON black quinoa, red beet hummus, baby beets, sunflower pesto, tarragon

DUNGENESS CRAB TAGLIATELLE sugar snap peas, baby spinach, harissa, preserved lemon, creme fraiche, basil

LANROC FARMS PORK CHOP maiitake mushrooms, new potatoes, arugula, house pancetta, burnt onion soubise, pickled white strawberries, strawberry vinegar

PAINTED HILLS NEW YORK STRIP black truffle & sweet corn veloute, charred corn, summer chanterelles, grilled spring onion, truffle jus, crispy basil

ROASTED MAD HATCHER HALF CHICKEN grilled broccoli rabe, house burrata, charred lemon, salsa verde, hazelnut, espelette honey

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PIKE PLACE MARKET

AMERICAN

THE PIKE PUB

Seattle’s original urban craft brewery and shrine to beer in the heart of the Pike Place Market neighborhood. Family friendly with a locally sourced menu of artisan pub favorites amidst an extensive breweriana collection. ‘Hoppy’ Hour weekdays and full bar of craft beer, WA wines, ciders and locally distilled and craft spirits. Visit the Microbrewery Museum and take a brewery tour and tasting.

STARTERS

MAINS

FRESHLY BAKED PIKE PRETZELS

BISON BACON BURGER

House made and baked twice daily with local flour, spent grain, and Naughty Nellie.

SIGNATURE DUNGENESS CRAB DIP Sublime Dungeness crab, artichokes, onions and parmesan; served hot.

FAMOUS DUNGENESS CRAB CHOWDER Dungeness crab with potatoes, celery, green and red peppers, spices, cream & Pike Place Ale.

MUSSELS AND/OR CLAMS Puget Sound Penn Cove mussels and/or Pacific steamer clams. Choice of three sauces.

Nearly ½ lb. grass-fed bison blended with bacon, topped with bacon, house made Woodinville Whiskey bacon jam, alebraised onions, Ladysmith cheese.

GROWN-UP GRILLED CHEESE (seasonal) Grand Central sourdough, grilled with Nellie’s Jelly, Beecher’s Flagship, roasted tomatoes, scallions, spinach.

KILTED MAC AND CHEESE Organic penne smothered in four local cheeses, blended with Pike Kilt Lifter.

pike place market

TANKARD & TUN Locally grown, caught and foraged ingredients smartly paired with house brewed craft beer. Views of Puget Sound brighten the dining room and oyster bar while the casual brew deck overlooks the brewery and shining fermentation cellar. Full bar including WA wines and local sprits, oyster ‘hoppy’ hour and private event spaces. Rotating menu by Chef Gabe Spiel.

OYSTERS ON THE HALF SHELL Fresh, daily selection, with lemon zest and Monk’s Uncle mountain blue huckleberry mignonette.

FORAGED MUSHROOMS Pork belly, shallots, fresh tarragon on pressed toasted bread

BOUILLABAISSE Tomato and saffron seafood broth, fennel, spot prawns, rockfish, salmon, mussels and grilled bread

ALASKAN SNAPPER Fried whole, arugula, Rainier cherries, fines herbs, house vinaigrette

STEAMED MUSSELS

THE BURGER

Penn Cove Select, Mount Vernon’s Spider Bite licorice liqueur, toasty bread

Fancy cheese, seared pork belly, fried soft egg

TRADITIONAL FISH & CHIPS

Braised octopus, pork belly, fried burdock, edamame hummus, fresh wasabi

Pike Place Ale battered rockfish with fried potato

SURF & TURF

ALE-BRAISED BRATWURST

MEAT & POTATOES

FRIED OYSTER SANDWICH

Local Uli’s Kilt Lifter Bratwurst, Chef Gary’s apple Sauerkraut, garlic mashed potatoes, Pike Stout Mustard.

12-hour braised short ribs, thrice cooked potato, fried squash blossom, pan sauce

Local oysters, sweet chili aioli, and sorrel with fried potato

1415 1 st Ave, Seattle

206.812.6619

206.622.6044 www.pikebrewing.com

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pacific northwest

www.pikebrewing.com

SPECIAL ADVERTISING SECTION

DOWNTOWN

JAPANESE

MENU HIGHLIGHTS STEAK AND CHICKEN FILET MIGNON TERIYAKI STEAK EMPEROR’S STEAK TERIYAKI CHICKEN HIBACHI STEAK MT. FUJI HIBACHI CHICKEN

HAMANASU Located in the heart of downtown, this premier Japanese steakhouse has been serving Seattle for over 46 years. New name but the same unmatched experience. Prepare for a dining experience unlike any other. Watch as your own personal chef performs the ancient art of Teppanyaki, preparing a meal that will dazzle your eyes as well as your taste buds. Listen as razor-sharp blades slice and dice through tender steak and juicy chicken. Take in the aroma as savory vegetables, shrimp and lobster sizzle before your eyes. Or enjoy the relaxing sushi bar and cocktail lounge . Lunch Mon - Fri 11:30am-2:00pm. All-You-Can-Eat Lunch Sushi Buffet served in the lounge. Happy Hour Mon-Fri 5:00-7:30pm in the lounge; Dinner Mon-Thurs 5:00-9:30pm, Fri 5:00-10:30pm, Sat 4:30-10:30pm and Sun 4:30-9:00pm. 1200 5th Avenue Seattle, WA 98101

206.682.4686

SPIDER ROLL SEATTLE ROLL SALMON SKIN ROLL PHILADELPHIA ROLL SHRIMP CRUNCHY ROLL SPICY TUNA CRUNCH ROLL BOSTON ROLL 5TH AVENUE ROLL RAINBOW ROLL

SPICY HIBACHI CHICKEN

12TH MAN ROLL

SPECIALTIES

SIDE ORDERS

GREG’S CHOICE

EDAMAME

HAMANASU DELIGHT

SASHIMI SAMPLER

SPLASH N MEADOW

VEGETABLE TEMPURA

LAND N SEATTLE

PANKO EBI FRY

HAMANASU TRIO

SHRIMP TEMPURA

HAMANASU EXCELLENCE

HUGO’S KARAAGE

SAMURAI TREAT

HIBACHI CHICKEN RICE

HAMANASU SPECIAL

LUNCH ENTREES

DELUXE TREAT

BENTO BOX

RISING SUN

HIBACHI CHICKEN

SEAFOOD

SPICY HIBACHI CHICKEN

COLOSSAL SHRIMP HIBACHI SHRIMP HIBACHI TUNA STEAK HIBACHI SALMON WITH CITRUS TARTAR SAUCE HIBACHI SCALLOPS OCEAN’S BOUNTY SEA SIDE TWIN LOBSTER TAILS

SUSHI

www.hamanasuseattle.com

GARDEN ROLL CALIFORNIA ROLL SPICY TUNA ROLL LAS VEGAS ROLL DRAGON ROLL SHRIMP LOVER’S ROLL

HIBACHI SHRIMP BEEF JULIENNE FILET MIGNON YAKISOBA HIBACHI SCALLOPS HIBACHI STEAK LUNCH DUET

NOODLES AND TOFU SPICY TUNA STEAK YAKISOBA SEAFOOD SEAFOOD DIABLO

SUSHI ENTREES SUSHI COMBINATION DELUXE SASHIMI COMBINATION W/ RICE

CATERPILLAR ROLL 40 S E AT T L E I e p • i • c u re 2015  2016

S P E C I A LS A I SDI N O NS E C T I O N P EDCV IEARLT A VG E RSTEI SCITNI G

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BELLTOWN

JAPANESE

UMI SAKE HOUSE From restaurateur Steven Han, Umi Sake House welcomes you. Umi is downtown Seattle’s premier sushi & sake destination. A spacious interior complete with a tropical indoor garden provides a tranquil, but stimulating setting for your meal. We offer an unsurpassed selection of over 50 premium imported and domestic sake. The menu boasts an impressively wellrounded selection of traditional sushi & sashimi offerings, soups, salads, grilled appetizers and maki rolls. Umi not only offers something for all palates, but allows for a unique experience each returning visit. Open daily 4pm to 12am. Average per person: $30. 2230 1st Avenue , Seattle, WA 98121

206.374.8717

menu highlights

KING CRAB TOWER

7-SPICED TUNA TATAKI

SOUPS king crab, onions, cilantro & habanero in a spicy-savory broth

BLACK COD KASUZUKE

SPICY COCONUT LOBSTER

Kasuzuke sake marinated black cod, saikyo sweet miso

IKA SHOGA squid, jalapeno, ginger, garlic, baby bok choy, sauteed in butter & soy

SEAFOOD GYOZA

RAW BAR OCTOPUS CARPACCIO thinly sliced octopus served over cilanto aioli, soy & mustard sauce with roasted & pepperd tomato mignonette

ANKIMO monk sh liver pate

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SPICY KING CRAB

ahi tuna, togarashi, microgreens, garlic ponzu, cilantro aioli, green onion, tobiko

handmade shrimp & scallion dumplings, ponzu, chili aioli

www.umisakehouse.com

KING CRAB TOWER

lobster, onions, cilantro, coconut milk & habanero tobiko, in a rich bonito broth

NOODLES NABEYAKI UDON noodle soup with king crab, scallops, chicken, kamaboko, & vegetable in clay pot

YAKISOBA chicken, seafood or tofu stir fried with egg noodles & vegetables

YAKIUDON chicken, seafood or tofu stir fried w/ udon noodles & vegetables

TEMPURA UDON noodle soup with tempura shrimp, kamaboko & vegetables steamed.

BELLTOWN

STEAMED ASARI SAKAMUSHI sake-steamed manila clams with garlic butter

CHAWAN MUSHI steamed egg custard with seafood & chicken

GRILLED 7SPICE GRILLED KING CRAB with ponzu dipping sauce

HAMACHI KAMA seasoned & grilled yellowtail collar over sesame-dressed wild greens

FRIED CRISPY PRAWNS wrapped with egg noodle then fried, served with sweet chili lime sauce & green onions

SHRIMP & VEGETABLE TEMPURA tempura battered with sesame seeds

SPICY GINGER TOFU fried tofu in ginger-chili sauce with sautéed vegetables

JAPANESE

PAN FRIED BLACK COD KASUZUKE marinated in sake kasu for 3 days & coated with saikyo sweet miso

ALBACORE TUNA TATAKI seasoned & seared albacore with roasted garlic ponzu & wasabi aioli, served with salad and creamy yuzu

SPECIALTY ROLLS SAMURAI SPIRIT spicy yellowtail, white onions & cilantro, topped with albacore, green onions & citrus yuzu

PANDA ROLL broiled salmon skin, avocado & cucumber, wrapped with chili seared albacore, black sesame sauce & green onions

THREE DEVILS spicy tuna, cucumber & cilantro, topped with yellowtail, ikura, green onions & strawberryhabanero sauce

GREEN DECADENCE

LUCKY LEPRECHAUN

MOONRAKER

tempura veggies wrapped with avocados & cherry tomatoes, topped with sweet chili aioli

seasoned vegetable roll wrapped with mango & avocado, nished with mango shiso sauce

spicy yellowtail, cucumber & cilantro, topped with seared spicy snow crab mix & black tobiko, dressed with jalapeno-citrus sauce, tru e oil & green onions

WHITE TIGER ROLL

BUTTERFLY ROLL

spicy yellowtail, cucumber & asparagus, topped with wild white king salmon, lime, tobiko & yuzu citrus sauce

spicy crab mix, cucumber & cilantro wrapped with tuna & avocado, nished with sweet lemonjalapeno sauce & green onions

LEGEND OF THE ROLLS

PIKE PLACE ROLL

shrimp tempura, avocado & cucumber with torchseared crab & scallop mix, teriyaki & tobiko

salmon skin, cucumber, avocado, smoked salmon, green onions, sesame seeds, teriyaki sauce

STREET FIGHTER

scallop & avocado roll fried & topped with spicy crabmayo mix, tobiko & teriyaki sauce

spicy crab, cucumber & cilantro, topped with 7-spice tuna, garlic ponzu, seame seeds, jalapeno & shishito peppers

ROCKSTAR

DRAGONFLY shrimp tempura, avocado & grilled shishito pepper topped w/ yellowtail & tobiko dressed w/ chili mayo & ghost pepper sauce

S P E C I A LS A P EDCV IEARLT A I SDI N VG E RSTEI SCITNI G O NS E C T I O N

MR. PERFECT spicy tuna, cucumber, cilantro & yamagobo, topped with chili seared albacore tuna, garlic, ponzu & green onions

SPICY RAINBOW crab-spicy mayo mix, cucumber, avocado & tobiko, topped with tuna, salmon, shrimp, yellowtail & spicy mayo

DUFF’S ROCK ‘N ROLL shrimp tempura, avocado & cucumber topped with avocado, unagi & teriyaki sauce

SOUNDER ROLL spicy yellowtail, asparagus & avocado, topped with seared scallop & crab mix, wasabi & citrus tobiko, spicy ponzu and wasabi aioli

HOTTER THAN HELL!!! spicy tuna, yamagobo & cilantro, layered w/ 7-spice seared tuna, topped w/ habañero tobiko, green onions, sesame seeds & a citrus-habañero sauce

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waterfront

seafood

waterfront

dessert seafood

FRAN’S CHOCOLATES IVAR’S ACRES OF CLAMS IVAR’S ACRES OF CLAMS For the best Northwest seafood experience, visit the newly remodeled Ivar’s Acres of Clams on Pier 54, overlooking Elliott Bay on the Seattle waterfront. Guests will be immersed in the history and lore of Ivar’s and its late founder. With a more airy and expansive feel, diners will enjoy views of Puget Sound, passing ferries and other vessels. A new patio deck also offers perfect outdoor dining options. Chef preparations include a Northwest bounty featuring Alaska salmon, deep water halibut, Dungeness crab, manila clams and more.

STARTERS

ENTRÉES

DUNGENESS CRAB AND GOAT CHEESE DIP Parmesan and goat cheeses, toasted Essential Bakery baguette

CRISPY CALAMARI Seasoned rice flour, spicy housemade chipotle-lime aioli crispy spinach leaves

SOUPS & SALADS IVAR’S CHOWDER SAMPLER Three, 4oz samples of Northweststyle White Clam Chowder, Salmon and Corn Chowder and NW Seafood Chowder

CLASSIC CAESAR SALAD Anchovy garlic dressing, Parmesan cheese ribbons, house-made croutons

ACRES OF CLAMS Two pounds of local Manila clams, garlic broth, shallots, carrots, celery, onions, wine, butter, baby Yukon potatoes

IVAR’S MIXED GRILL TRIO Grilled white prawns, Alaska halibut, wild Coho salmon, sour cream & green onion mashed red potatoes

HOUSE-SMOKED BACON WRAPPED HALIBUT Sherry wine vinaigrette, seasonal vegetable, garlic roasted baby Yukon Gold potatoes

IVAR’S WORLD-FAMOUS FISH ‘N CHIPS Original recipe since 1938! Alaska True Cod, coleslaw

Chocolates is aseafood family-owned Seattlevisit company celebrating ForFran’s the best Northwest experience, the newly remodeled 35 years ofof handcrafting artisan confections.Elliott Featured onthe theSeattle Food Ivar’s Acres Clams on Pier 54, overlooking Bay on Network’s The Best I Ever Ate and the Cooking waterfront. Guests willThing be immersed in the history andChannel’s lore of Ivar’s Unique Sweets, Fran’s isWith cherished worldwide and is considered one and its late founder. a more airy and expansive feel, diners ofwill theenjoy best views chocolatiers in Sound, the United States. Devotion to furthering of Puget passing ferries and other vessels. the art of chocolate is reflected in every recipedining and ingredient, and A new patio deck also offers perfect outdoor options. Chef each confection is made in small batches meticulous and preparations include a Northwest bountywith featuring Alaska care salmon, skill. Visitwater Fran’shalibut, retail locations for award-winning salted caramels, deep Dungeness crab, manila clams and more. elegant gift assortments, and decadent drinking chocolate. Visit Fran’s Georgetown location, which offers tasting tours and a viewing area to watch artisans create each delicious confection by hand.

STARTERS

ENTRÉES

Downtown DUNGENESS CRAB AND ACRES OF CLAMS 1325 1st Avenue Two pounds of local Manila clams, GOAT CHEESE DIP

206.682.0168

garlic broth, shallots, carrots, celery, Parmesan and goat cheeses, Mon-Sat 9:30-7:30, Sun 11-6 onions, wine, butter, baby Yukon toasted Essential Bakery baguette potatoes

CRISPY CALAMARI

University Village Seasoned rice flour, spicy houseIVAR’S MIXED GRILL TRIO 2626 NE University Village made chipotle-lime aioli crispy GrilledStreet white prawns, Alaska spinach leaves halibut, wild Coho salmon, sour & green onion mashed red Mon-Sat 9:30-9,cream Sun 11-6 SOUPS & SALADS potatoes

206.528.9969

IVAR’S CHOWDER SAMPLER Bellevue HOUSE-SMOKED BACON Three, 4oz samples of Northwest10036 Main Street WRAPPED HALIBUT

425.453.1698

style White Clam Chowder, Salmon Sherry wine vinaigrette, seasonal and Corn Chowder and NW vegetable, Mon-Sat 10-6:30, Sun 11-6 garlic roasted baby Seafood Chowder Yukon Gold potatoes

CLASSIC CAESAR SALAD Georgetown IVAR’S WORLD-FAMOUS

Anchovy garlic dressing, Parmesan 5900 Airport Way South FISH ‘N CHIPS cheese ribbons, house-made Original recipe since 1938! Alaska croutons True Cod, coleslaw

206.508.4535 Mon-Sat 10-6

206.624.6852

800.422.3726 frans.com 206.624.6852

www.Ivars.com

1001 Alaskan Way, Seattle, WA 98104

60 S E AT T L E I e p • i • c u re 2017 - 2018

SPECIAL ADVERTISING SECTION

1001 Alaskan Way, Seattle, WA 98104

CAPITOL HILL

MEXICAN

POQUITOS

MENU HIGHLIGHTS

At Poquitos we strive to present authentic Mexican cuisine prepared with ingredients that are the best of both worlds outstanding local sourcing for our meats and produce; unique and direct sourcing for items essential to honoring the culinary traditions of Mexico. Our menu features handmade tortillas rolled and pressed from fresh masa, guacamole made from ripe avocados, and classic presentations such as our Mexico Cityinspired tacos al pastor and coastal ceviche. Seasonal takes on guacamole, ceviche, agua fresca, margaritas, and dessert change frequently based on fresh seasonal produce. With fresh squeezed margaritas, a creative list of Latin inspired cocktails, Mexican beer on draft, and South American wines, you are sure to find something you love to sip on while enjoying a meal. 1000 E Pike St, Seattle, WA 98122

206.453.4216 www.vivapoquitos.com

GUACAMOLE Fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. Served with chips cooked in rice oil.

CEVICHE Citrus-cured seasonal fish, cabbage, onion, tomato, cilantro, jalapeĂąo, chile, and lime juice. Served with crispy house-made tostadas.

CHAPULINES Toasted grasshoppers with chile-lime salt seasoning.

GRILLED CORN Sliced off the cob with crema, lime, cotija, and chile pequin.

TOMATO MELON SALAD Heirloom tomatoes, cantaloupe, watermelon, chile vinegar, mint, and lime.

CARNITAS Lager-braised pork carnitas, cilantro, onions, lime, and tomatillo salsa.

SPECIAL ADVERTISING SECTION

Served with guacamole, black beans, and housemade tortillas.

PRAWNS IN SALSA NEGRA Wild prawns in sweet and sour chipotle sauce with grilled lime and green onion. Served with rice, beans, and housemade tortillas.

CARNE ASADA 12oz. Rib eye steak with cherry tomato salad. Served with rice, beans, and house-made tortillas.

ENCHILADA SUIZA Cheese or chicken enchiladas with housemade corn tortillas in a verde tomatillo-cream sauce. Topped with our house-made queso, onion, micro cilantro, and cilantro oil. Served with rice and beans.

TACOS Served with rice and beans. Al Pastor Pork; Baja Grilled or Beer Battered Fish; Grilled Wagyu; ChileMarinated Chicken; And Roasted Yam.

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CAPITOL HILL

JAPANESE

MOMIJI

menu highlights YASAI TEMZARU

Momiji, nestled in the bustling Pike/Pine corridor of Capitol Hill, is Seattle’s most stunning Japanese cuisine destination. One of four installations from Seattle restaurateur, Steven Han, features a full service, vintage, cedar and tin-ceiling bar which opens into an elegant dining room, divided by a Japanese garden. The large menu was built to accommodate diverse palates, featuring the finest sushi and sashimi available, many Kyoto-style dishes, a vast array of fusion rolls, several noodle entrees, many cooked kitchen items and vegetarian options. The bar menu offers over 30 premium sake selections, an impressive variety of Japanese shochu, and many classic- inspired craft cocktails. The abundance here allows for unique experiences to be had in multiple visits. Open daily at 4pm. Average per person: $40.

chilled green soba noodle with seasonal vegetable tempura

MAITAKE NO TEMPURA tempura-fried maitake mushroom with green tea salt

KUROBUTA NO KAKUNI braised pork shoulder, long bean, fried shishito, karashi, ginger

IKURA SOMEN house-marinated ikura over salmon sashimi & thin noodles

1522 12th Avenue, Seattle, WA 98122

206.457.4068 momijiseattle.com

GOMA TOFU white sesame tofu with dengaku miso paste & crushed candied peanuts under seared albacore belly

SEARED ALBACORE BELLY torched-seared albacore sashimi, bonito akes, green onion, garlic oil ponzu

62 S E AT T L E I e p • i • c u re 2017 - 2018

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RAW BAR JALAPEÑO HAMACHI yellowtail sashimi, jalapeño, garlic, cilantro with a yuzu citrus ponzu

USUZUKURI choice of thinly sliced hirame or salmon, drowned in ponzu with jalapeño, tobiko & micro greens.

KING CRAB TOWER king crab, avocado, snow crab & pico de gallo in yuzu citrus ponzu & cilantro aioli with black tobiko

RAINBOW TOWER tower of tuna, salmon, yellowtail, shrimp & avocado over sushi rice with spicy ponzu, cilantro aioli, tobiko and green onion

HAMACHI TARTARE finely chopped yellowtail, black tobiko, chives, wasabi soy-mustard sauce

TOFU SALAD tofu, micro greens, red onion, Toasaka seaweed & plum paste, dressed with soy mustard sauce & wasabi aioli

CAPITOL HILL

SHISHITOS grilled shishitos with sea salt and lemon

SEASONAL MUSHROOM SAUTÉ shiitake, maiitake, shimeiji & oyster mushrooms with asparagus sauteéd batayaki style

GRILLED 7 SPICE GRILLED KING CRAB king crab served with ponzu dipping sauce

GARLIC SHORT RIBS grass fed beef short ribs with garlic soy glaze, served with taro chips

ALBACORE TUNA TATAKI seasoned & seared albacore with roasted garlic ponzu & wasabi aioli, served with salad & yuzu

FLAT IRON STEAK grass fed beef steak tataki served with roasted garlic ponzu & wasabi aioli, served w/ salad & yuzu dressing wild greens & ponzu

JAPANESE

NOODLES

SPECIALTY ROLLS

NABEYAKI UDON

SEA DRAGON ROLL

noodle soup w/ king crab, scallops, clams, shrimp tempura, chicken, kamaboko & vegetables

shrimp tempura, asparagus & cucumber, topped with a red raspberry-black pepper sauce

TEMPURA UDON

GEISHA ROLL

noodle soup with kamaboko, shrimp & vegetables tempura

spicy yellowtail, cucumber & avocado, topped with salmon, mango, tobiko & habanero ponzu

VEGGIE SUSHI WONDERLAND ROLL asparagus, shiitake & fried tofu, topped with portabella mushroom, red bell pepper & mango with cucumber-yuzu sauce

TOTTOROLL grilled maitake mushroom with sesame oil & asparagus, wrapped with roasted red pepper, mango & mango-shiso sauce

GREEN DECADENCE tempura green onion & asparagus topped with avocado, cherry tomatoes & sweet chili aioli

WHITE TIGER ROLL

PIKE PLACE ROLL

spicy yellowtail, cucumber & asparagus topped with wild white king salmon, lime, tobiko & yuzu citrus sauce

salmon skin, cucumber & avocado topped with smoked salmon, green onion, sesame seed & teriyaki sauce

SOUNDER ROLL

MOMIJI ROLL

spicy yellowtail, avocado & asparagus topped with seared crab & creamy scallop mix, wasabi & yuzu tobiko, spicy ponzu sauce & wasabi aioli

creamy scallops & cucumber topped w/ tuna, avocado & tobiko

THREE AMIGOS soft shell crab, cilantro, shibazuke, topped with New York steak in a spicy tomatillo-jalapeño sauce

POKE ROLL spicy tuna, cucumber & avocado topped with ahi tuna, white onions & shichimi in soy-sesame sauce

RANCHERO ROLL shrimp tempura, yamagobo, shibazuke, mango & cucumber topped with seared albacore, fried garlic, chipotle-cilantro sauce & wasabi aioli

EL DIABLO shrimp tempura, shibazuke & asparagus, topped with seared red crab legs, pico de gallo & Gustavo’s devil sauce

CASANOVA snow crab, avocado & pickled eggplant topped with seared crab spicy mayo mix, scallops, tobiko, teriyaki sauce & pico de gallo

SAMURAI SPIRIT spicy yellowtail, white onions & cilantro topped with albacore, green onions & citrus yuzu ponzu

S P E C I A LS A P EDCV IEARLT A I SDI N VG E RSTEI SCITNI G O NS E C T I O N

MOONRAKER spicy yellowtail, cucumber & cilantro with seared spicy snow crab mix & black tobiko, dressed with jalapeño-citrus sauce, tru e oil & green onions

LUCKY LEPRECHAUN seasoned pickled veggies, cucumber & cilantro topped with mango, avocado & mango shiso sauce

BIRD OF PARADISE spicy yellowtail, soy paper, shibazuke, asparagus & cilantro, topped with sockeye salmon, white king salmon, Atlantic king salmon, shishito pepper, lime & jalapeno

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Late-Night Bites

AFTER-HOURS FAVORITES TO SATISFY ANY CRAVING

64 S E AT T L E I e p • i • c u re 2017 - 2018

Palace Kitchen

Zig Zag Café

Rocco's

CLOCKWISE FROM TOP LEFT: COURTESY PALACE KITCHEN, ZIG ZAG CAFE, ROCCO'S

aybe you're jet lagged. Or had theater tickets. Or maybe you're just plain not ready to call it quits for the night. Whatever the reason you're looking for a place to grab a bite to eat after the usual dinner hours, Seattle has a spot that will feed your needs. Its tucked-away position right in the middle of all the action makes Zig Zag Café (zigzagseattle. com, 1501 Western Ave., Ste. 202, 206.625.1146) a favorite with locals. Located on the Pike Street Hill Climb, the staircase leading from Pike Place Market to Western Avenue, this cozy venue offers a late-night menu of Mediterranean-inspired food and handcrafted cocktails from 11 p.m. - 1 a.m. nightly. Try the fried pork skins with harissa-yogurt sauce, or for something more substantial opt for the pastitsio, a Greek version of lasagna. Open till midnight, Pike Place Market upstairs hideout Radiator Whiskey (radiatorwhiskey.com, 94 Pike St., 206.467.4268) specializes in house-distilled whiskey, but it's more than just a bar—it's a carnivore’s delight. Don't miss the Buffalo-style chicken livers or the lamb neck sloppy joe. North of the market, the Belltown neighborhood is still buzzing into the wee hours. Star chef Tom Douglas' Palace Kitchen (palacekitchen.com, 2030 Fifth Ave., 206.448.2001), open till 1 a.m. nightly, dishes up inspired Northwestern cuisine, and its Palace Burger Royale, with local beef chuck and sweet Walla Walla onion on a bun from Douglas' Dahlia Bakery, is legendary. It's big enough to share, but you probably won't want to give up a bite. The intimate, candlelit tables and shareable dishes like bacon-wrapped shrimp, spicy meatballs and gnocchi with black truffle cream make List (listbelltown.com, 2226 First Ave., 206.441.1000) the perfect spot to cap off a late date. Food is half-off during late-night happy hour from 9 p.m. - midnight. The next block over, Rocco's (roccosseattle.com, 2228 Second Ave., 206.448.2625) serves craft cocktails and gourmet pizzas by the whole, half or slice until 2 a.m. Try the build-your-own shrub cocktails, which allow you to dial up or down the sourness to your own taste. You can laissez les bon-temps rouler well into the night at New Orleans-inspired Toulouse Petit (toulousepetit.com, 601 Queen Anne Ave. N, 206.432.9069) This lively Lower Queen Anne restaurant offers a menu brimming with Cajun and Creole classics like gumbo, jambalaya and fried catfish. Dinner is served until 11pm, with late-night happy hour specials running from 10 p.m. to close. If you're ending your evening south of downtown in historic Pioneer Square, Damn the Weather (damntheweather.com, 116 First Ave. S, 206.946.1283) is your go-to. Late night happy hour runs 10 p.m. to close (midnight on weekdays and 2 a.m. Fridays and Saturdays), with indulgent chicken fat fries, meat and cheese plates and outstanding cocktails to tempt you.

Named for Chef Thierry Rautureau’s French hometown of Saint Hilaire de Loulay, Seattle’s Loulay Kitchen & Bar melds the French influence of Chef’s upbringing with modern twists and sensibilities. The end result? A delightfully accessible dining experience for all. Loulay’s menu highlights the freshness of local, seasonal ingredients; many menu items find their roots in Chef Rautureau’s childhood memories, including hot chocolate with brioche and salted butter, based on a recipe shared with his grandparents. Guests also relish an extensive offering of OldWorld and New-World wines, and Sommelier Select Reserve Wines by the glass highlight outstanding local Northwest varietals.

600 Union St., Seattle, WA 98101 206.402.4588