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CONTENTS
NOLA ESSENCE OVER THE RIVER AND THROUGH THE MARKETS A quick drive or ferry ride across the Mississippi lands you on New Orleans’ Westbank, where a world of food vendors provide a taste of the city’s multicultural culinary heritage.
28 THE ART OF COSTUMING DRESSED TO THRILL One man’s playtime is another man’s dream job. Meet the keeper of the Louisiana State Museum’s Carnival Collection, the most envied guy in town. BY WAYNE PHILLIPS
BY LORIN GAUDIN
36 SKETCHY CITY DRAWN FROM LIFE Crawfish shells on the sidewalk, Mardi Gras beads dangling from trees, pigeons perched around Café Du Monde: It’s the little things that make the city— and Emma Fick’s “Snippets of New Orleans”—so special. ILLUSTRATIONS BY EMMA FICK
32 IRON WILLED
ON THE COVER One of the French Quarter’s horse-head hitching posts. ©ISAAC ARJONILLA INSIDE FRONT COVER Sheleen Jones-Adele’s bronze brass band sculpture at Armstrong Park, ©JEJIM/SHUTTERSTOCK.COM
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THE FABRIC OF THE FRENCH QUARTER From the balconies of the Pontalba Buildings surrounding Jackson Square to the filigreed fences adorning the Garden District, the Crescent City is synonymous with its iconic ironwork. BY KIT WOHL
72 PARTING SHOT A DOUBLE SHOT OF BOURBON Another side of the street.
(LEFT AND CENTER) ©ISAAC ARJONILLA; (RIGHT) ©SHAWN FINK
24 GO WEST(BANK)
FISCHER-GAMBINO magnificent Melanie (Melanie not for sale)
1995-2013
Superb Furnishings
637 Royal Street, New Orleans, LA 504.524.9067 / 888.524.9067 www.lightingneworleans.com
NOLA ESSENTIALS 14 FIRST LOOK THIRTEEN GREAT STOPS Must-visit destinations— from the French Quarter to the Garden District.
42 SHOPPING RETAIL READY Whether you’re in the market for national chains or unique boutiques, New Orleans has a retailer for you. 46 SHOPPING LOOK BOOK
48 DINING FOOD FOR THOUGHT From haute cuisine to down-home fare, a taste of New Orleans’ most appetizing restaurants.
60 GALLERIES+ ANTIQUES ART & COMMERCE A guide to the city’s celebrated antiques shops and cutting-edge art galleries. 62 GALLERY LOOK BOOK
63 NIGHTLIFE CLUBS & PUBS A little night music with your after-dinner drink? Right this way.
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65 ATTRACTIONS SIGHTS, TOURS AND MUSEUMS The best things to see, do and experience.
71 ADVERTISER INDEX
(LEFT) ©ZACK SMITH/FQFI; (CENTER) ©MARCY LALLY/LEMIEUX GALLERIES; (RIGHT) ©ISAAC ARJONILLA
CONTENTS
WELLINGTON & CO. Fine Jewelry
•
Antique & Estate Jewelry
505 ROYAL STREET | FRENCH QUARTER | 504.525.4855
www.wcjewelry.com
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FACE OF TRANSPORTATION
NICOLL’S LIMOUSINE & SHUTTLE SERVICE
• Celebrating 30 years in business, Mike Nicoll is the premiere
provider of excellence in transportation. A native New Orleanian, Mike offers the ultimate experience in chauffeurdriven limousines. Nicoll’s will pamper you with the care that only the tradition of Southern hospitality has to offer. If you are in town for Mardi Gras, Jazzfest or a New Orleans-style wedding, Mike can provide you with first-class transportation at affordable rates. Nicoll’s makes transportation easy! AIRPORT LOCATION 504.454.7722 DOWNTOWN LOCATION 504.522.5656 www.Nicolls.com info@nicolls.com
CONTRIBUTORS
Emma Fick
Lorin Gaudin
Wayne Phillips
Kit Wohl
Emma Fick was born in Covington, La., in 1991. After graduating from the University of Alabama in 2013, she taught English in Serbia, and began to chronicle its culture in a series of watercolor illustrations. A grant from the U.S. Embassy enabled her to return the following year to pursue painting full time. After publishing her first book, “Snippets of Serbia,” Fick moved back to Louisiana and began working on “Snippets of New Orleans,” which was published by the University of Louisiana at Lafayette Press in 2017.
Lorin Gaudin is passionate about all things food and drink related. With a theater degree from Loyola University and a culinary diploma from the Ritz-Escoffier in Paris, she has established herself as “New Orleans’ food goddess” and a contributing writer/editor for a number of national, regional and local publications, including Where New Orleans. Gaudin is also author of “New Orleans Chef’s Table: Recipes From the French Quarter to the Garden District.”
Wayne Phillips has served as the Curator of Costumes & Textiles and Curator of Carnival Collections at the Louisiana State Museum since 1998. He is responsible for more than 40,000 artifacts, including historic and contemporary clothing and textiles, as well as an encyclopedic collection of artifacts documenting all aspects of Louisiana Carnival celebrations. Phillips has made strides in expanding the museum’s holdings documenting the state’s LGBTQ community, with particular interest in gay Carnival krewes.
Kit Wohl is an award-winning writer, photographer and artist. The metal arts led her to combine these disciplines in “New Orleans Icons: Iron Lace,” her 13th book and the first of her “New Orleans Icons” series. Apprenticing with blacksmiths and welders, Wohl learned to design and fabricate railings, chandeliers and sculpture. “Metalwork doesn’t necessarily require strength,” she says. “It requires heat and guile, much like writing and photography.”
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Go West(bank), page 24
The Art of Costuming, page 28
Iron Willed, page 32
FROM LEFT: ©EMMA FICK; ©LORIN GAUDIN; ©MARK SINDLER/LOUISIANA STATE MUSEUM; ©PELICAN PUBLISHING
Sketchy City, page 36
FIRST LOOK
©NEWORLEANS.COM
The city’s top attractions and destinations, in no particular order—from the French Quarter and museums to the Garden District and the airport.
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Central Business District
Canal Street, laid out in the mid 1800s, originally served as a “neutral ground” between the Creole-populated French Quarter and Uptown’s “American sector.” Cross Canal from the Quarter, and you enter the Central Business District, or CDB, which is defined by Poydras Street, its main artery stretching from the Mississippi River to the Mercedes-Benz Superdome. As its moniker suggests, the CBD is the hub of Crescent City commerce but also includes the Morial Convention Center, Harrah’s Casino, high-end hotels and massive Mardi Gras World.
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French Quarter
When most people think of New Orleans, they first envision the French Quarter, and rightly so. When New Orleans was originally laid out in 1721, the Vieux Carré was the city—all 13 blocks of it. The district is now on the National Register of Historic Places, and its Creole townhouses, Spanishinfluenced courtyards and ironwork balconies are synonymous with Southern style. Bourbon Street is known worldwide for its nonstop party atmosphere, while Royal Street is an antiquing epicenter. Chartres Street offers chic boutiques and many of the Quarter’s most historic sites.
Warehouse Arts District Music Clubs
Chicago and St. Louis may quibble over birthrights, but there’s no denying that New Orleans was—and is—a hotbed for jazz. Jazz is at the very heart of the Crescent City beat, but it isn’t the only game in town. Rock, funk, R&B, zydeco, swamp pop, country, classical, gospel, swing, hip-hop, bounce—if there’s a musical genre, you can expect to hear it here. From Bourbon Street to Frenchmen Street to Oak Street, great live music clubs are found throughout the city. Keep an ear to the ground…and your dancing shoes on. 16
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Prior to the 1984 World’s Fair, this area, bounded by Poydras and Howard avenues between St. Charles Avenue and the river, was devoted to crumbling 19thcentury warehouses. Today it’s a thriving arts district with dozens of galleries and museums, including the National WWII Museum, the Ogden Museum of Southern Art, the Louisiana Children’s Museum and the Contemporary Arts Center.
(LEFT) ©ZACK SMITH/NEWORLEANS.COM; (TOP RIGHT) ©ISAAC ARJONILLA; (BOTTOM RIGHT) ©PAUL BROUSSARD/NEWORLEANS.COM; (OPPOSITE PAGE) ©PAUL BROUSSARD/NEWORLEANS.COM
FIRST LOOK
Marigny/Bywater
PHOTO CREDIT GOTHAM BOOK 5.5/9PT
Named one of the city’s hippest ’hoods by Travel + Leisure, the French Quarter-adjacent Marigny ( just across Esplanade Avenue) is largely comprised of historic Creole cottages and colorful double shotguns. Its central strip, Frenchmen Street, is loaded with cool music venues and funky clubs. Further downriver, the Marigny-adjacent Bywater attracts artists, musicians and other creative types. Though primarily residential, the area is also home to trendy eateries, offbeat watering holes and the burgeoning St. Claude Arts District. Crescent Park links the two neighborhoods to the French Quarter.
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Mid-City
With access to Bayou St. John, City Park and long sections of both Canal Street and Carrollton Avenue, the Mid-City neighborhood, once referred to as “backatown,” really is in the middle of it all. Built around the New Basin Canal (now Interstate 10), the area rose from swampland to become an industrial center, before morphing into today’s thriving city center. Culture vultures flock to the New Orleans Museum of Art, while outdoor types gravitate to the park. The Canal streetcar links Mid-City to downtown; the Lafitte Greenway, a 2.6-mile bike and pedestrian trail, connects to the Quarter.
Tremé Garden District/Uptown
New Orleans’ second-most well-known neighborhood is about a mile from the French Quarter, but in spirit it’s a world apart. Conceived as the city’s “American sector,” the area (technically bound by Louisiana Avenue to Carondelet Street and Josephine and Magazine streets) is famous for its stately homes surrounded by expansive gardens. The Uptown area, filled with Greek Revival, Gothic and Queen Anne mansions, is concentrated around St. Charles Avenue. The St. Charles streetcar runs the full length of the oak-canopied boulevard, an ideal way to view the nieghorhood’s antebellum masterpieces. 18
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Just north of the Quarter, the nation’s oldest African-American neighborhood—a breeding ground for jazz and Crescent City culture—claims a number of historic sites, including St. Augustine Church, the oldest black Catholic parish in the U.S. Armstrong Park, home to Congo Square, where people of color would gather during the 1800s to drum, dance and sing, features statues of local music legends, such as the late great Louis Armstrong, for whom it is named.
(LEFT AND TOP RIGHT) ©ISAAC ARJONILLA; (BOTTOM RIGHT) ©PAUL BROUSSARD/NEWORLEANS.COM; (OPPOSITE PAGE) ©ZACK SMITH/NEWORLEANS.COM
FIRST LOOK
Mississippi Riverfront
PHOTO CREDIT GOTHAM BOOK 5.5/9PT
Due to the city’s below-sea-level positioning, many visitors leave New Orleans without ever catching a glimpse of the Mississippi River. Woldenberg Park and Crescent Park, grassy promenades that run along the riverfront, offer the perfect opportunity. Grab a go-cup and watch the sunset from along the Moonwalk, or board the Creole Queen paddlewheeler, the steamboat Natchez or the new City of New Orleans riverboat, all of which offer cruises. The Algiers ferry, which shuttles passengers to and from New Orleans’ Westbank, has been crossing the Mississippi since 1827.
WHERE GUEST B OOK
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FIRST LOOK
Streetcars
Louis Armstrong International Airport
Visitors arriving by plane will land in a new New Orleans beginning early summer, when the city unveils its new, $1-billion, state-of-the-art airport terminal. Evoking the curves of the Mississippi River, the 35-gate facility features an undulating glass façade that affords wide views of the airfield and a central jazz garden, where you can catch free performances before catching your flight. Concessions line the center of each concourse, with area eateries mixed with retailers, such as the WhereTraveler store. 20
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(TOP) ©ISAAC ARJONILLA; (BOTTOM) ©LOUIS ARMSTRONG INTERNATIONAL AIRPORT
They are one of New Orleans’ biggest attractions, and—at $1.35 a ride—one of its cheapest. The city’s signature streetcars are a must-do for visitors looking to get off the beaten French Quarter path. The historic St. Charles line offers an ideal vantage for viewing Uptown’s ornate homes and giant oaks. The Canal line travels the street’s full length with an offshoot to City Park, while the Riverfront line provides easy access to the lower Quarter. The Loyola line makes getting to the Superdome super-easy, and connects with the North Rampart line, which covers the upper Quarter.
FIRST LOOK
Festivals
Museums
For three centuries New Orleans has stood at the center of Southern culture, and nowhere is that more evident than in its many museums. There are dozens to explore, each with its own concentration. The Louisiana State Museum system features a number of the city’s oldest and most important buildings; the National WWII Museum ranks as the city’s most popular destination. Classicists will flock to the New Orleans Museum of Art; modernists will gravitate to the Contemporary Arts Center. Southern art is the focus at the Ogden Museum, while the Historic New Orleans Collection charts the city’s 300-year evolution. 22
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(TOP) ©ZACK SMITH/FQFI; (BOTTOM) ©PAUL BROUSSARD/NEWORLEANS.COM
With an annual average of 500-plus, Louisiana mounts more festivals than there are days of the year, many taking place within the metro area. From the Tennessee Williams Literary Festival in March to the Satchmo SummerFest in August to October’s Voodoo Music + Arts Experience, you’re bound to stumble upon a cultural celebration of some sort during the course of your visit. Two of the largest and most popular—the French Quarter Festival and the New Orleans Jazz & Heritage Festival—take place each April, but good times are always on the Crescent City calendar whatever the month.
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This page: Fish-eyeing at Hong Kong Market. Opposite page: The sun rises over the city’s Westbank.
PHOTO CREDIT GOTHAM BOOK 5.5/9PT
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GO WEST(BANK) A culinary cultural exploration of the “other side of the river”
(THIS PAGE) ©RYAN BUSOVICKI/SHUTTERSTOCK.COM; (OPPOSITE PAGE) ©ISAAC ARJONILLA
BY LORIN GAUDIN
It’s like gumbo. Cliché though it may be, there is frank truth to the metaphor: New Orleans is a diverse collection of cultures and people, deliciously stirred together. Head east across the curvy Mississippi to the “Westbank” (so called for being situated on the river’s west bank) for more local stew, both old and new(ish). Neighborhoods like Algiers Point, Gretna and Westwego are historic, filled with families of traditional Louisiana roots (French, Spanish, African, Italian and German), as well as those with ties to Vietnam and the Middle East. In a rather old-fashioned way, there is a beautiful heritage story told through markets, cooks and food makers. It’s as easy as a ferry ride or car hop across the Crescent City Connection bridge; plan to fill up on
New Orleans’ Westbank food and culture. A quick, four-mile trek from the Westbank side of bridge means chasing a broad expanse of cement and sky on the high-rise portion of the expressway. Big-box stores and crowded commercial strip centers give way to open spaces and circling gulls, looping and dipping over the Westwego Seafood Lot. Turn into the shell-and-gravel parking lot flanked by rows of uniquely decorated stalls of family-owned and -run seafood businesses. On display is the day’s catch—big cooler chests filled with layers of ice and fresh-caught seasonal fin fish, shrimp, crab, squid, frog legs, crawfish and more. The vendors, often clad in shorts and white rubber “shrimp boots,” are from families WHERE GUEST B OOK
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CLOCKWISE FROM TOP LEFT: THE WILD WORLD OF FRUIT DRINKS AT HONG KONG MARKET; ECLAIR DELICIEUX’S STUNNING CRÊPE CAKE; FRESH-CAUGHT CRABS FROM THE WESTWEGO SEAFOOD LOT; BARBECUED PORK AT HONG KONG MARKET; LOCALLY ROASTED COFFEE FROM FAUBOURG FRESH MARKET. OPPOSITE PAGE: MAKING PITA BREAD AT CRESCENT MARKET.
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(ALL IMAGES) ©ISAAC ARJONILLA
that have fished the surrounding waters forever. Scooping giant shrimp into scale baskets for weighing and bagging, or wrapping seafood in fat rolls of newspaper, there’s plenty of chatter and cooking advice; food conversation is the same as breathing air. Back on the expressway, exit at 6B, and turn right on Scottsdale Drive to hit a covered, open-air market called the Westbank Flea Market. This is no regular flea-market affair; the centerpiece is a covered-yet-open food hall of individually decorated stalls, complete with electricity, running water and some form of tables and chairs. With close to a dozen vendors, you can choose from Latin food of Colombia, Honduras, El Salvador, Mexico, the Dominican Republic, Puerto Rico and Cuba. Try meats grilled a la plancha, tacos, homemade stews, sturdy mofongo (mashed and fried green plantain) or a Cuban sandwich of juicy roasted pork, ham, Swiss cheese, pickles and yellow mustard pressed crisp on French bread. There are juices and fresh fruit cups showered in chili spices, sugar-heavy Cuban coffee, snoballs and snacks. This is comfort food at its homey best, and there is much to explore and try. Pace yourself; this journey is just beginning. About a mile off the expressway, fresh pita bread is baking at Crescent Market. Well-stocked and neat-as-a-pin, the family-run market runs a pita-making operation in the back, turning out fresh, puffed loaves (the real deal!). There’s also an on-site Halal butcher, stunning and unique produce and 15 food aisles with rice, dried fruits, dairy, candies and gorgeous sticky, syrup-soaked baklava. Leave with a bag of warm, zataar-dusted flatbreads. From there, head to Eclair Delicieux, neatly tucked in a tiny strip mall, food-spotting Latin and Vietnamese restaurants for future treks along the way. Chef Patty Dinh’s cases are full of gorgeous flan-topped cupcakes, waffle cookies, brûléed crêpe cakes or banana bread, nestled next to chocolates and loads of other innovative and interesting sweets. Not far away, rising from the earth like a cement phoenix, is the expansive building that houses Hong Kong Market. A tour of this place is a global food adventure. Pass through the giant sliding-glass doors, grab a handbasket and head to the right toward the deli. Gawk at the barbecued duck and other cooked meats, wander among the packaged foodstuffs and steamed rice-flour buns and aisle after aisle of kitchen gad-
gets, cans, jars and bottled goods from across several continents, before hitting the wild snacks/sweets section, the vast produce department with intriguing fruits and vegetables, a forest of herbs and a mini café selling tiny Vietnamese banh xeo (stuffed crepes). Plan to be here a while, but save room… there’s more. Just alongside the Mississippi River, truly on its west bank, is Algiers Point, an old, venerated neighborhood that has long been dotted with great architecture, cafés, bars and coffee shops. Missing until now has been a market. Several months in, Faubourg Fresh Market broaches the grocery store game, albeit gently. The stash is predominately locally sourced meats, breads, jams, spices, pickles and some prepared foods (get anything from the Thali Llama), mixed in with some usual grocery goods. A continuing work in progress, the number of stocked items grows daily, and the addition of locally made soaps and other crafts makes for neighborhood-market magic. Go east for a trip across the river to New Orleans’ Westbank, and explore the broad food heritage that makes up the city’s cultural gumbo. Stir the pot, shop the markets, eat the food. Fork in hand, laissez les bons temps rouler.
In a rather old-fashioned way, there is a beautiful heritage story told through markets, cooks and makers. Plan to fill up on New Orleans’ Westbank food and culture.
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THE ART OF COSTUMING Manning a museum-quality collection of Fat Tuesday finery
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One would think that as Curator of the Carnival Collection at the Louisiana State Museum, I enthusiastically costume on Mardi Gras, along with thousands of others. However, in the 20 years that I have had this job, I’ve generally looked at Mardi Gras as a working holiday. I’ve got my eyes wide open to take in all the color and creativity and a handful of business cards at the ready to possibly do a little “shopping” for a costume or two that would have a nice home in the museum’s permanent collection. Rather than wear costumes, I study and preserve them. My responsibilities include watching over a collection of 40,000 artifacts; there’s no doubt you have to like Carnival to do well in this job.
PHOTO CREDIT GOTHAM BOOK 5.5/9PT
BY WAYNE PHILLIPS
This page: A costumed rider in the 2017 Krewe of Orpheus parade. Opposite page: A 1998 Mardi Gras Indian “flag boy� suit from the Yellow Pocahontas tribe.
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important the event is to locals and visitors alike. Besides a permanent exhibit on Carnival history, the museum has mounted more than a dozen temporary exhibits in recent years on topics such as Mardi Gras in the movies, women’s krewes and float designs. Opening in June, “Grand Illusions: Gay Carnival in New Orleans” will be the first comprehensive look at the history of the gay krewes. Because Mardi Gras is at its core an artistic celebration, it has always been a priority of the museum to collect the work of recognized costume and float designers, going all the way back to the first known Carnival artist, Charles Briton, from the 1870s. Naturally, for spatial reasons, it is easier to collect costume and float sketches than it is the originals. A glance at the museum’s database reveals a list of more than 7,700 sketches executed by over 50 different artists. A common refrain whenever I bring visitors through the costumes storage room is, “You have the coolest job.” I have to agree. With such a trove of historic clothing all around me, it’s easy to imagine the pageantry of Carnival seasons past and the creative costumes of those yet to come. Who knows, maybe one day I’ll even wear one of my own.
(TOP) ©MARK SINDLER/LOUISIANA STATE MUSEUM; (BOTTOM) ©SHAWN FINK. PREVIOUS SPREAD: (LEFT) ©MARK SINDLER/LOUISIANA STATE MUSEUM; (RIGHT) ©BRIAN NOLAN/SHUTTERSTOCK.COM
Above: Queen of Hermes gowns from 2013 (left) and 1937. Below: A Helen Clark Warren costume sketch from the 1940s.
The Louisiana State Museum is the only local museum that continually takes in costumes to preserve as artifacts. That decision was made back in the 1920s, when it was first recognized that costumes weren’t just for playing dress-up, but were in fact precious works of art and craft. The approximately 500 costumes kept by the museum include outfits worn by kings, queens, members of courts, those presented at balls, as well as homemade getups once worn by adults and children—a wide cross section to cover every type. Certainly the finest costumes in the collection are those worn by the pretend monarchs of Carnival balls. Since 1872, Rex has served as the King of Carnival, and his costume is particularly admired and historically important. No doubt the most valuable costume in the museum’s collection is one that was worn by Howard Stringfellow as Rex in 1881, as a character from the Arabian Nights tales. He wore a long orange silk velvet robe trimmed with heavy gold bullion fringe and large colored glass stones and bearing a long train. It also happens to be my favorite in the collection. The Louisiana State Museum has put on Carnival exhibits since the 1950s. This remarkable continuum shows how
VINTAGE CHANEL Miriam Haskell • Dior • Hermes • YSL • Bakelite • Trifari • Taxco Sterling Silver • Designer handbags • Vintage Barware • Original Lithograph Posters • Vintage Sunglasses • mEMENTO mORI 329 Royal St, New Orleans • 504.525.2262 • WWW.VINTAGE329.COM
IRON WILLED An ode to the city’s iconic ironwork TEXT BY KIT WOHL
PHOTOS BY ISAAC ARJONILLA
Wrought iron is produced by smelting iron ore and hammering out its impurities, creating a nearly carbon-free material that, when heated once again, is pliable enough to bend and twist into various shapes. It is malleable but dense, lustrous, rustproof, easily welded and nearly unbreakable. The term comes from the past tense of the Old English word for “worked”; it is literally “worked iron.” Its first known use, dating to the 8th century BC, in Mesopotamia, was for the creation of tools and the first modern weapons of combat. Through the ages, wrought iron became one of civilizations’ most popular and versatile materials, its practical and decorative uses, both interior and exterior, limited only by 32
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the ability and imagination of the blacksmith. It was in New Orleans, in the final days of the 18th century, where wrought iron made its debut in the New World. The first inventories arrived by sea, on Spanish galleons, crafted by the hands of European masters. It was immediately and overwhelmingly popular. The elegant curvature, lacy appearance and persistent shine of this new product dazzled the eyes. Its applications, both practical and purely decorative, seemed limitless. But it was very expensive to ship. To accommodate increasing demand and counteract the high cost of imported wrought iron, a nascent local black-
This page: An ornate iron planter in Jackson Square. Opposite page: The square’s famous iron fence.
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Above: The CarrollCrawford house, a prime example of Garden District ironwork.
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smith trade transformed into a vital and thriving industry during the early 1800s. Little known is the fact that a great many, perhaps even the majority, of the most-prodigious and -prolific blacksmiths at the time were called the “artists at anvils” by the authors of “New Orleans Decorative Ironwork.” They were slaves and free men of color, along with immigrants of primarily German and Irish descent. These rough craftsmen filled dank blacksmith shops around the city, transforming ordinary rods, plates and bars of iron into intricate and exquisite scrolls, latticework and filigree. The products of their artistry were generously applied
to the blank architectural canvas of the new city. Wrought iron galleries, balconies, railings, fences, gates, window grills, transoms, pillars, chairs, benches and tables transformed the somewhat impersonal nature of the new construction into the soft, shiny, silky, whimsical, dreamy and impossibly charming streetscape we know today as the French Quarter. To say it changed the fundamental character and the fabric of life in the French Quarter is no exaggeration. In fact, it became the fabric of the French Quarter. The iron lace makes the Vieux Carré like no other place in the world. Excerpted from New Orleans Icons: Iron Lace, by Kit Wohl. Reprinted by permission of Pelican Press.
PHOTO CREDIT GOTHAM BOOK 5.5/9PT
CLOCKWISE FROM TOP LEFT: COLONEL SHORT’S VILLA’S CORNSTALK FENCE; THE OAK LEAF-PATTERNED GALLERIES OF THE GARDETTE-LE PRETRE HOUSE; FRENCH QUARTER DETAILING; A CORNSTALK CLOSE-UP; A WALLACE FOUNTAIN, A GIFT FROM PARIS, IN LATROBE PARK NEAR THE FRENCH MARKET.
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SKETCHY CITY Snippets from “Snippets of New Orleans” TEXT BY DOUG BRANTLEY ILLUSTRATIONS BY EMMA FICK
“Snippets are fragments of things,” writes Emma Fick in the introduction to her illustrated guidebook, “Snippets of New Orleans” (University of Louisiana at Lafayette Press). “They are people observed, foods consumed, ornaments spotted: a man on a streetcar, crawfish shells on the sidewalk, an ornate cornstalk-shaped fence.” In her signature watercolor style, Fick captures the spirit and flavor of the city (much as she did in her first book, “Snippets of Serbia”), while providing a broad overview of just what it means to live in New Orleans. “It’s a city of extremes,” she says. “There’s extreme heat, extreme joie de vivre. Mardi Gras is extreme, the food is extremely spicy, the architecture is extremely colorful. Everything about this city brings you out of yourself and into the world.” WHERE GUEST B OOK
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Not yet 30, the Louisiana native has already visited more than three-dozen countries (she’s currently working on a new book about her travels on the Trans-Siberian Railway), but it’s New Orleans Fick chooses to call home. “There are a lot of places I love,” she admits. “But I’ve never been somewhere that has balanced quality of life with cost of living and cultural opportunities—be that music, art or characters on the street—quite like here. I’ve never been anywhere that I think rivaled New Orleans. I’m just lucky to really love the place I’m from.” You’ll find “Snippets” on retail shelves citywide, and Fick’s illustrations and fine-art prints available at emmafick.com.
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SHOPPING
Louisiana Purchases New Orleans isn’t only about spicy food and hot jazz; it’s also one of the South's premier shopping meccas. From trendy couture to homemade pralines, leading national chains to mom-and-pop shops, Crescent City retailers offer something for everyone and every budget.
AIDAN GILL FOR MEN A fab store, filled with barbershop memorabilia and men's grooming products. The shop specializes in hot-towel shaves and gifts for that hard-to-surprise guy in your life. 2026 Magazine St., 504.587.9090. 550 Fulton St., 504.566.4903. www.aidangillformen.com. H ART & EYES The eyes have it at this hip eyewear boutique, which specializes in handpicked frames, both new and vintage,
to fit just about any face or budget. Wearable art by designer Starr Hagenbring and jewelry is featured. 3708 Magazine St., 504.891.4494. www.artandeyesneworleansla.com. BILLY REID Designer Reed’s chic boutiques are found all over the country—and now in his home state as well. Women’s and men’s fashions are featured, along with shoes and accessories. 3927 Magazine St., 504.208.1200. www.billyreid.com. H BUNGALOWS This shop mixes jewelry (including designs by Pandora, Brighton and other popular lines) and women’s accessories (hats, handbags) with home accents and great gift items. 719 Royal St., 504.522.9222. www.shopbungalows.com.
H CIGAR FACTORY NEW ORLEANS & MUSEUM Watch master cigar makers at work in the Crescent City’s oldest and only cigar factory and museum. Among the specialty styles made here are Plantation Reserve and Vieux Carré. 415 Decatur St., 504.568.1003. www.cigarfactoryneworleans.com. DERBY POTTERY & TILE Former Newcomb College pottery instructor Mark Derby’s elegant hand-pressed Victorian reproduction tile, featuring historically authentic patterns and finishes, can be found in showrooms nationwide. But you’ll see it being made here. 2029 Magazine St., 504.586.9003. www.derbypottery.com. DIRTY COASTCL003672 Another T-shirt shop? You won’t find
your standard Bourbon Street garb here. Catering to locals and in-theknow visitors, Dirty Coast's slick designs feature funky graphics with cool Crescent City-inspired slogans. 713 Royal St., 504.324.6730. 5631 Magazine St., 504.324.3745. www.dirtycoast.com. ELLEN MACOMBER FINE ART & TEXTILES Searching for out-of-the-norm Crescent City collectibles? Set the GPS for this shop, where artist Ellen Macomber’s street map-inspired designs are found on everything from clothing to housewares. 1516 Magazine St., 504.314.9414. www.ellenmacomber.com. FAULKNER HOUSE BOOKSCL0026148 In 1925 William Faulkner lived at this address, and it was here he penned his
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H ADORN & CONQUER Metalsmith Maria Fomich creates handmade jewelry at this space in the Rink shopping center. New Orleans elements (shotgun houses, streetcars) and bits of nature are featured. 2727 Prytania St., 504.702.8036. www.adornandconquer.com.
novel "Soldiers’ Pay." First editions of his works are sold, as well as contemporary fiction. 624 Pirate’s Alley (behind St. Louis Cathedral), 504.524.2940. www.faulknerhousebooks.net. FLEUR DE PARIS You’re guaranteed to turn heads when sporting one of this store’s handcrafted chapeaux. Choose from over 800 original designs accented with European ribbons and veiling. 523 Royal St., 504.525.1899. www.fleurdeparis.net. GOORIN BROS. HATSCL0062431 New Orleans’ newest hat shop dates to 1895, when master milliner Cassel Goorin first began plying his wares from Pittsburgh street carts. Today Goorin’s hip headwear and stylish shops are found nationwide. 709 Royal St., 504.523.4287. 2127 Magazine St., 504.522.1890. www.goorin.com. HEMLINECL0026159 Fashion-forward clothing, accessories and such sought-after lines as Diesel and Laundry are found here. 609 Chartres St., 504.592.0242. 3310 Magazine St., 504.702.8009. www.shophemline.com. HOVÉCL002619 Hové is a European-style parfumeur that has been in business for more than 70 years. Among the perfumes, colognes and soaps are New Orleansinspired scents. 434 Chartres St., 504.525.7827. www.hoveparfumeur.com. JOHN FLUEVOGCL002 "Unique soles for unique souls." This forward-thinking footwear shop is a "shoe-in" among French Quarter
fashionistas and trendy travelers. 321 Chartres St., 504.523.7296. www.fluevog.com. KEIFE & CO.CL00271 A charming, beautifully curated wine and spirits shop in the Warehouse District. There’s a hushed library feel to the place, with floor-to-ceiling shelving stocked deep with wines, booze, liqueurs and unique quaffs. Gourmet food items are also offered. 801 Howard Ave., 504.523.7272. www.keifeandco.com. KREWE 2 Eyewear-maker Stirling Barrett has garnered a national following with his locally designed line of sunglasses. Each is named for a New Orleans street. 809 Royal St., 504.407.2945. 1818 Magazine St., 504.342.2462. www.krewe.com.
CIGAR FACTORY NEW ORLEANS COME
MASTERS AT WORK!
HAND-ROLLING CIGARS IN THE FRENCH QUARTER SINCE 1999. RESERVE A CIGAR MAKER FOR YOUR
NEXT SPECIAL EVENT.
WE’RE OPEN, WE’RE ROLLIN 7 DAYS A WEEK Visit our Cigar Museum, walk in humidor & lounge
H LA PETIT FLEUR06431 Specializing in estate and contemporary jewelry, La Petit Fleur is well known for its own line of pendants based on the fleur de lis, widely embraced as the symbol of New Orleans’ rebirth. The shop also offers Crescent City-themed charms. 534 Royal St., 504.522.1305. www.lapetitfleur.com. LAKESIDE SHOPPING CENTERCL007341 A favorite shopping stop of New 101437-XX-115.indd Orleanians for more than 30 years, Lakeside houses more than 120 shops, including Coach, J. Crew, Macy’s and Sephora. 3301 Veterans Blvd., Metairie, 504.835.8000. www.lakesideshopping.com. LOUISIANA MUSIC FACTORYCL0026150 There’s no better place in town to
WATCH THE
415 Decatur St 10-10 pm 206 Bourbon St. 11 am- midnight
1
Visit Our New 10/28/16 Cigar Social Clubs
9:14:04 AM
Pensacola, FL 850-495-3308 Destin, FL 850-650-2235 www.cigarfactoryneworleans.com Mail Order: 1-800-500-0775
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SHOPPING stock up on new or used CDs by local artists. Select posters, books, and videos also offered. 421 Frenchmen St., 504.586.1094. www.louisianamusicfactory.com. MADAME AUCOIN PERFUME “The oldest perfumer in the South” lives on thanks to her great-grandnephew, who recently reopened shop in her former residence. Artisanal fragrance lines, such as Ormond Jayne, Memo and Eight & Bob, are offered. 608 Bienville St., 504.259.5975. www.madameaucoinperfume.com. H MARION CAGECL001564 “Jewelry is a form of architecture, and the body is its landscape” is the motto of Marion Cage McCollam, whose elegant, minimalist creations reflect her industrial-design training. Home accents and hardware are also featured. 3807 Magazine St., 504.891.8848. www.marioncage.com. MEYER THE HATTERCL002618 The oldest hat store in the South stocks one of the largest inventories of quality headwear in the country. 120 St. Charles Ave., 504.525.1048. www.meyerthehatter.com.
New Orleans Premier Destination for Niche Fragrance 608 Rue Bienville New Orleans, LA 70130 madameaucoinperfume.com
MIGNON FAGETCL002718 Designer Faget has created extraordinary jewelry, using semiprecious stones and precious metals, for four decades. New Orleans icons and images figure prominently in her work. The Shops at Canal Place, 333 Canal St., 1st fl., 504.524.2973. 3801 Magazine St., 504.891.7545. www.mignonfaget.com. H NICOLL'S LIMOUSINE SERVICEL00001564 In addition to top-notch chauffeured
limo service, this company offers limo buses, shuttle buses, luxury sedans and stretch utility vehicles. Airport pickups/drop-offs are also available. 4305 Williams Blvd., Kenner, 504.454.7722. 717 S. Claiborne Ave., 504.522.5656; 800.783.9944. www.nicolls.com NOLA BOARDS Add a dash of Crescent City flavor to your home kitchen with this shop’s handcrafted cutting boards. Wooden cheese boards, magnetic knife holders and other locally made culinary products are also offered. 519 Wilkinson St., Suite 105, 504.516.2601. www.nolaboards.com. NOLA KIDSCL002618 This children’s boutique offers select apparel for both girls and boys, from infant to youth. Locally made accessories are also featured, along with toys, books and great gift items. 526 Royal St., 504.533.9853. 333 Chartres St., 504.566.1340. www.shopnolakids.com. THE OUTLET COLLECTION AT RIVERWALKCL002371 Located along the Mississippi River at the foot of Canal Street, Riverwalk is home to the nation’s first urban outlet center. Neiman Marcus Last Call Studio and Coach are among the 70-plus retailers featured. 500 Port of New Orleans Pl., 504.522.1555. www.riverwalkmarketplace.com. PAPIER PLUMECL0026174 It’s only fitting that the French Quarter, with its rich literary history, would be home to a store devoted to
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fine writing instruments. Imported stationery, Florentine journals and other desk accessories are featured. 842 Royal St., 504.988.7265. www.papierplume.com. PORTER LYONSL001564 Jewelry designer Ashley Lyons is a hit in Hollywood, but it’s her NOLA roots that inspire her creations and made the French Quarter her first brick-and-mortar space. 631 Toulouse St., 504.518.4945. www.porterlyons.com. H PROMENADE FINE FABRICSCL003248 Popped a button on the plane? Promenade stocks the largest selection of quality ribbon and buttons in the South. The shop features a large inventory of elegant and unusual fabrics from the couture houses, including velvets, silks, taffetas and more. 1520 St. Charles Ave., 504.522.1488. H QUEORKL001564 Cork is the get at this sleek shop, where the resilient material is fashioned into chic handbags, belts, phone cases, pet collars and more. 838 Chartres St., 504.899.9299. www.queork.com.. SHOE BE DOL001564 “New Orleans' greatest addiction” offers high-fashion women’s shoes from up-and-coming designers. 324 Chartres St., 504.523.SHOE. www.shoebedousa.com. THE SHOPS AT CANAL PLACECL002471 Canal Place features some of the world’s finest retailers in an elegant setting. Stores include Saks Fifth Avenue, Tiffany & Co., Louis Vuitton, Coach and Brooks Brothers. 333 Canal St., 504.522.9200. www.theshopsatcanalplace.com.
TASCCL0026174 Originating in New Orleans, this popular line of active wear is now found nationwide. The secret to its success is its eco-conscious fabric that blends bamboo with organic cotton and merino wool. 3913 Magazine St., 504.304.5030. www.tascperformance.com TRASHY DIVACL00153 Featured in such publications as Elle and Lucky, Candice Gwinn’s NOLAbased clothing company features original and vintage-inspired designs with a modern sensibility. The stylish shop offers women’s clothing, shoes, lingerie, jewelry and accessories. 537 Royal St., 504.522.4233. 712 Royal St., 504.522.8861. 829 Chartres St., 504.581.4555. 2044 Magazine St., 504.522.5686. 2048 Magazine St., 504.299.8777. 2050 Magazine St., 504.265.0973. www.trashydiva.com.
BRING NEW ORLEANS HOME S T E R L I N G S I LV E R J E W E L R Y INSPIRED BY NEW ORLE ANS
719 Royal Street New Orleans, LA 70116 504.522.9222 © 2018 Pandora Jewelry, LLC • All rights reserved
VIEUX CARRÉ WINE & SPIRITSCL0026184 The French Quarter’s most popular spot for fine wines, top-shelf liquors and imported and domestic beer. 422 Chartres St., 504.568.WINE. WEINSTEIN'SCL0026184 Elegant European women's wear, from casual to formal. 4011 Magazine St., 504.895.6278. www.weinsteinsinc.com. H WELLINGTON & COMPANYCL0070893 This shop is devoted to antique and estate jewelry, with an emphasis on Victorian, Edwardian and art deco designs. A large selection of diamond engagement rings is also featured, along with new designer lines. 505 Royal St., 504.525.4855. www.wcjewelry.com.
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SPECIAL ADVERTISING SECTION
LOOK BOOK An array of must-have items—both decorative and functional, indulgent and essential, trendy and traditional— for your shopping pleasure.
M A R IO N C AG E BUNGALOWS
Marion Cage, Inspired by the MARI intricate ironwork of French Quarter ON C AG E balconies, the Arabesque collection reinterprets these motifs in sterling silver, 14 karat gold and 18 karat gold with diamonds. Marion Cage is the premier destination in New Orleans for collectors of contemporary, handmade jewelry. Visit the flagship studio and shop at 3807 Magazine Street (504) 891-8848 or at www.marioncage.com.
ART & E Y ES
Bungalows, Upcycled genuine designer product creating jewelry, belts, handbags and accessories. Visit Bungalow’s at 719 Royal St. (504) 522-9222 www.ShopBungalows.com Art & Eyes Art & Eyes carries over 1500 handmade frames, optical and suns, starting from $85. In addition, some of the finest accessory artisans are featured here. 3708 Magazine Street, (504)891-4494, WWW.ARTANDEYESNEWORLEANSLA.COM
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ADORN & CONQUER QUEORK
Adorn & Conquer Adorn & Conquer, local and national artists. There’s something unique for everyone, ranging from $10-$600. Jewelry Artists are working in house, stop by and say hello! 2727 Prytania St, inside The Rink Shopping Center, Suite 6, 504.702.8036, www.adornandconquer.com ‘Iko, Iko’ - by Maria Fomich Cuffs $125-$550 Silver and brass cuff, featuring the sound wave of ‘Iko Iko’. The piece is a part of a series called ‘Heart Beat of the City’ showcasing our favorite New Orleans music.
Queork Queork is based in New Orleans, where we design all of our cork products. We are the only non-import based cork boutique in the USA. Lightweight, Scratch Resistant, Hypoallergenic, Waterproof, Mildew Resistant, Stain Resistant. 838 Chartres Street, 3005 Magazine Street, 504-481-4910. www.queork.com
Bungalows
Bungalows, Julie Vos designed and handcrafted to the standards of fine jewelry. Made of semi-precious stones, pearl and imported glass, handset in 24k gold plate. A variety of collections available at Bungalow’s, 719 Royal St. (504) 522.9222 www.ShopBungalows.com
WELLI NGTON & COMPANY
WELLINGTON & COMPANY, The contemporary fine art collection at Wellington & Company features original paintings by internationally recognized artists such as Ford Smith. Wellington & Co., 505 Royal Street, (504) 525-4855, www.wcjewelry.com
B U NGALOWS
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DINING
Food for Thought An ever-changing landscape of sauces, seasonings and some of the greatest examples of culinary artistry in the nation, the New Orleans restaurant scene continues to nourish new talent and generate applause. From old-line Creole fare to cutting-edge contemporary, there’s something for every palate.
H ANTOINE’SCL002714 Creole. Established in 1840, Antoine’s is New Orleans’ oldest restaurant and a living treasure. The great-great-great-grandchildren of founder Antoine Alciatore run the place as he wanted, which means rich French-Creole food, courtly waiters and an atmosphere of hospitality and tradition. L, D (M-Sa); Su jazz brunch.
Antoine’s Annex (513 Royal St.) serves pastries and light fare daily. 713 St. Louis St., 504.581.4422. www.antoines.com. H ARNAUD'SCL002714 Creole. Arnaud’s continues a tradition begun in 1918. The restaurant was assembled piecemeal over the decades, which is part of its charm. Shrimp Arnaud, oysters Bienville and café brûlot are three of its many famous dishes. D (daily); Su jazz brunch. 813 Bienville St., 504.523.5433. www.arnauds.com. AVOCL007293 Italian. Chef Nick Lama does his fourth-generation Sicilian ancestry proud with such standouts as charred octopus with pork butter and pineapple, cioppino, gnocchi with wild mushrooms and lasagna with short
rib ragout. D (M-Sa); Br (Sa-Su). 5908 Magazine St., 504.509.6550. www.restaurantavo.com. BACCHANALCL00271 Eclectic. This combo wine retail shop/bar/live music venue is also a full-blown restaurant. Dive into “international bistro” fare, while local bands perform in the shady backyard. Upstairs offers indoor seating and a full bar. L, D (daily). 600 Poland Ave., 504.948.9111. www.bacchanalwine.com. H BAYONACL00271 American. Chef Susan Spicer’s menu continually surprises with fresh specials, but still includes her signature must-haves: grilled shrimp with black-bean cakes and coriander sauce, and that nonpareil garlic soup. L (W-Sa), D (M-Sa).
430 Dauphine St., 504.525.4455. www.bayona.com. BOURBON HOUSE Seafood. A standout addition to Dickie Brennan’s restaurant empire. Stylish seafood dishes are complemented with outstanding filets and sides—don’t miss the redfish on the half shell with jumbo lump crab or the bourbon-glazed shrimp, a unique twist on the classic barbecued version. L, D (daily). 144 Bourbon St., 504.522.0111. www.bourbonhouse.com. H BRENNAN'S02714 Creole. Under the helm of executive chef Slade Rushing, the legendary eatery continues more than six decades of tradition with long-popular classics (turtle soup, eggs Hussarde, bananas Foster) coupled
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H THE AMERICAN SECTOR006721 American. A nostalgic homage to wartime classics with gourmet twists, the menu at this National WWII Museum eatery features such kicked-up throwbacks as Victory Garden salads, Frito pie served in the bag, bacon-wrapped hot dogs, a variety of burgers and s'mores brownie sundaes. $$ L, D (daily); Br (Sa-Su). 945 Magazine St., 504.528.1940. www.ww2eats.com.
Since 1947
MOUTHWATERING NEW ORLEANS CUISINE Lake Pontchartrain 8000 Lakeshore Dr. | New Orleans, LA 70124 504.283.1010
French Quarter 620 Decatur St. | New Orleans, LA 70130 504.581.9825 @LandrysSeafoodHouse
@LandrysSeafoodHouse
DINING with fresh, contemporary takes on Creole cuisine. B, L, D (daily). 417 Royal St., 504.525.9711. www.brennansneworleans.com. BRIGTSEN’SCL00174 Creole. Secluded in the Riverbend neighborhood, Brigtsen’s has a lower profile than many other first-rank local restaurants. A protegé of Paul Prudhomme, Frank Brigtsen serves up food that is rooted in Louisiana tradition, but moves into a sphere of its own with his genius for combining tastes and ingredients. D (Tu-Sa). 723 Dante St., 504.861.7610. www.brigtsens.com. H BRIQUETTECL04 Seafood. Contemporary coastal is the catch at this sprawling Warehouse District space. Follow the caramalized sea scallops with lump crab bisque, then dive into Louisiana redfish with crawfish relish or crispy-skin salmon with seafood-wakame salad. D (nightly). 701 S. Peters St., 504.302.7496. www.briquettenola.com. BYWATER AMERICAN BISTROCL002719 American. The menu at this casual neighborhood spot focuses on local, seasonal ingredients. Farro risotto with mushrooms and minted breadcrumbs, fried Gulf oysters with oyster gravy and jasmine rice; try the rabbit curry. D (W-Su); Br (Sa-Su). 2900 Chartres St., 504.605.3827. www.bywateramericanbistro.com. H CAFÉ BEIGNET Coffee. Along with the city’s signature pastry and all-day breakfast, this trio of casual cafés serves up small bites in a Big Easy atmosphere. Dive into Cajun classics, such as jambalaya and gumbo, while enjoying live
music and libations. 311 Bourbon St., 504.525.2611. 334-B Royal St., 504.524.5530. 600 Decatur St., 504.581.6554. www.cafebeignet.com. CAFÉ DU MONDECL002718 Coffee. No visit to the Crescent City is complete without a stop at Café Du Monde, in operation since 1862. On the menu: café au lait (made with ground chicory root) and beignets, the unofficial doughnuts of New Orleans. 24h (daily). 800 Decatur St., 504.525.4544. www.cafedumonde.com. H CANE & TABLECL04 Cuban. This rum-centric restaurant provides a taste of the tropics and the city’s Caribbean connection. Classic cocktails are given clever contemporary twists, while island flavors inform the “seasonal smart” menu in dishes such as ropa vieja and crispy ribs with pepper jelly-papaya glaze. D (nightly), Br (Sa-Su). 1113 Decatur St., 504.581.1112. www.caneandtablenola.com. CARROLLTON MARKETCL0028137 Louisiana. Chef Jason Goodenough’s market-driven menu spins both modern and traditional with dishes such as crispy pork “tail tots” and New Orleans-style cassoulet. No one can get enough of oysters Goodenough—flash-fried oysters with smoky bacon, creamed leeks and béarnaise. D (Tu-Sa); Br (Sa-Su). 8132 Hampson St., 504.252.9928. www.carrolltonmarket.com. CAVANCL002719 Southern. This Victorian home’s “beautiful deterioration” is an ideal setting for chef Nathan Richard’s modern Southern cuisine. Start
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Contemporary Coastal Cuisine 701 S. Peters St. 504-302-7496 www.briquette-nola.com Now Serving Lunch
Your haven’t experienced New Orleans until you have dined at New Orleans Creole Cookery.
Make Reservations on Open Table
510 Toulouse St. 504.524.9632 NEWORLEANSCREOLECOOKERY.COM
DINING with the boudin tater tots before devouring the chicken fried rabbit or turtle carbanara with garfish tasso. D (nightly); Br (F-Su). 3607 Magazine St., 504.509.7655. www.cavannola.com. CENTRAL GROCERYCL002719 Deli. This Italian deli-grocery is a shrine to old New Orleans, and is the place to acquaint yourself with the classic muffuletta sandwich: layers of provolone cheese, olive salad, mortadella, salami and ham. L (Tu-Sa). 923 Decatur St., 504.523.1620. www.centralgrocery.com H CHOPHOUSE NEW ORLEANS CL0Steaks. Forget the standard sauces and heavy sides; the focus at this upscale-casual steakhouse is on its top-quality, USDA prime-only meats. An uncomplicated menu, easygoing atmosphere and live entertainment make the Chophouse a cut above. D (nightly). 322 Magazine St., 504.522.7902. www.chophousenola.com.
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COCHONCL001635 Louisiana. Many restaurants profess to be “better than your mama’s,” but chefs Donald Link and Stephen Stryjewski’s lives up to the claim with haute twists on simple standards, such as deep-fried hog head cheese with field peas or rabbit and dumplings. The adjacent Cochon Butcher offers sandwiches and house-cured meats. L, D (daily). 930 Tchoupitoulas St., 504.588.2123. www.cochonrestaurant.com. COMMANDER’S PALACECL0028137 Creole. A temple for food worshippers. Chef Tory McPhail carries on the Brennan family tradition of adventurous food based on Creole
principles, served in a courtly atmosphere. L (M-F), D (nightly); jazz brunch (Sa-Su). 1403 Washington Ave., 504.899.8221. www.commanderspalace.com. COMPANY BURGERCL0028137 American. Adam Biderman’s award-winning burger joint sticks to the basics, which makes it all the better. Hand-ground beef, turkey or lamb patties topped with American cheese, house-made mayo, pickles and fresh-baked buns. $ L, D (daily). 611 O’Keefe St., 504.309.9422. www.thecompanyburger.com. COMPÈRE LAPINCL0028137 Caribbean. A native of St. Lucia, chef Nina Compton’s island upbringing is evident in dishes such conch croquettes with pickled pineapple tartar sauce, spiced pig ears with smoked aioli and curried goat with sweet potato gnocchi. L, (M-F); D (nightly); Br (Sa-Su). 1535 Tchoupitoulas St., 504.599.2119. www.comperelapin.com. COPPER VINECL001638 American. Along with 30 varietals on tap and an additional 20 by the glass, this easygoing “wine pub” serves up caviar-topped oysters, a wide variety of flatbreads and heartier fare, such as skirt steak with duck fat fries. L (M-F), D (nightly); Br (Sa-Su). 1001 Poydras St., 504.208.9535. www.coppervinewine.com COQUETTECL005781 French. What do you get when you mix traditional Louisiana cooking with spicy Italian and refined French? Coquette, where the menu changes daily but is always stellar with standouts like the must-have
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crab cakes and fried chicken making repeat appearances. D (nightly); Br (Sa-Su). 2800 Magazine St., 504.265.0421. www.coquette-nola.com. H THE COUNTRY CLUBCL0027194 Louisiana. Known for its swimming pool, this long-popular Bywater hangout also offers casual fine dining. Dive into big-flavored small plates (crabmeat beignets, clams and chorizo), salads, sandwiches or full-on entrees, such as chateaurbriand for two. L, D (daily); Br (Sa-Su). 634 Louisa St., 504.945.0742. www.thecountryclubneworleans.com. H COURT OF TWO SISTERSCL0027194 Creole. No French Quarter visit would be complete without a meal at this romantic restaurant, which features a daily jazz brunch and a nightly a la carte menu. Creole and Cajun cuisine, combined with southern hospitality and a magical patio setting make for a memorable dining experience. L, D (daily). 613 Royal St., 504.522.7261. www.courtoftwosisters.com. COUVANTCL006507 French. A slick, contemporary French bistro. Standouts include English peas with duck egg and lardons, hanger steak Bordelaise and moules frites. Do not skip the chocolate-draped profiteroles. B, L, D (daily); Br (Su). 315 Magazine St., 504.324.5400. www.couvant.com. DORIS METROPOLITANCL006507 Steaks. A stunning steakhouse featuring superior quality dry-aged meats. The hunger-inducing menu impresses with an eclectic collection of specialty cuts and an extensive
wine list. D (nightly). 620 Chartres St., 504.267.3500. www.dorismetropolitan.com. DTBCL006507 Eclectic. Short for “down the bayou,” DTB pays homage to chef Carl Schaubhut’s Cajun country roots with mod twists on Louisiana coastal cuisine. Think gumbo with crab fat potato salad and crispy duck confit with charred cabbage and sweet potatoes. D (nightly); Br (F-Su). 8201 Oak St., 504.518.6889. www.dtbnola.com. ELYSIAN BAR0657 Louisiana. Tucked inside the Peter and Paul hotel, this sunny yellow dining room feels all warm and cozy, like a relative’s kitchen. The menu follows suit with homey fare such as grits with tomato-braised mushrooms, poached egg and fried shallots. L, D (daily). 2317 Burgundy St., 504.356.6768. www.theelysianbar.com
Josephine Estelle
Open daily for breakfast, lunch and dinner. Plus, weekday happy hour. By James Beard Award-nominated chefs Andy Ticer and Michael Hudman.
600 Carondelet St 504.930.3070
josephineestelle.com @josephineestelle
EMERIL’SCL001638 Louisiana. Emeril Lagasse’s flagship sets the course for the Lagasse empire. Opened in 1990, this is where the celebrated chef created many of his classic dishes, including barbecued shrimp, andouille-crusted drum, banana cream pie and more. L (M-F), D (nightly). 800 Tchoupitoulas St., 504.528.9393. www.emerils.com. EMERIL’S DELMONICOCL002813 Creole. This elegant circa-1895 restaurant now serves chef Emeril Lagasse’s modern takes on Creole classics. Start with the house charcuterie, before moving on to dry-aged steaks or drum meunière. D (nightly). 1300 St. Charles Ave., 504.525.4937. www.emerils.com.
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DINING
BY M E AL . BY D R INK. BY WAT E R . The time-honored tradition of New Orleans neighborhood dining is alive and well at The Country Club. Think chef-driven cuisine meets casual elegance, and you begin to understand why this hidden gem of the Bywater is a local favorite for great meals, great company and for 40 years – an even greater time. 504.945.0742 | TheCountryClubNewOrleans.com | 634 Louisa St. MUST BE 21 OR OLDER
GALATOIRE’S Creole. Since 1905, Galatoire’s has been a gravity center of New Orleans, where political careers are made, engagements pledged, rumors spread and business deals won and lost. Happily, the food is as good as the party atmosphere. L, D (Tu-Su). 209 Bourbon St., 504.525.2021. www.galatoires.com. GRILL ROOM Contemporary. The Windsor Court Hotel's fine dining room is a favorite of both locals and visitors. Refined yet relaxed, the restaurant specializes in American cuisine that’s strong on Southern influences and local ingredients. B, L, D (daily); Br (Su). 300 Gravier St., 504.522.1994. www.windsorcourthotel.com. H THE GUMBO SHOPCL0028105 Creole. Housed in a circa-1794 building, the Gumbo Shop features traditional and contemporary Creole cuisine, including several types of gumbos, étouffée, jambalaya and other Louisiana favorites. L, D (daily). 630 St. Peter St., 504.525.1486. www.gumboshop.com.
Chef Spicer has elevated dining in New Orleans and garnered two James Beard Awards with her global cuisine. Bayona, located in a 250-year-old historic Creole cottage in the heart of the French Quarter, is a Top 5 Zagat restaurant for over 20 years. Go to Resy.com to reserve your table. 430 Dauphine St., New Orleans, LA 70112
504.525.4455
www.bayona.com
GW FINSCL0028103 Seafood. At this restaurant, the local obsession with seafood reaches global heights: fresh fish is flown in daily from around the world. Irish salmon and New Zealand lobster rub shoulders with Gulf shrimp and Louisiana duck on the menu, all exquisitely prepared. D (nightly). 808 Bienville St., 504.581.3467. www.gwfins.com. HERBSAINTCL001640 French. One of the city's premier
fine dining spots. The award-winning menu changes fequently, with entrées ranging from confit of Muscovy duck leg with dirty rice and citrus gastrique to chili-glazed pork belly with Beluga lentils and mint. L (M-F), D (M-Sa). 701 St. Charles Ave., 504.524.4114. www.herbsaint.com. IRENE'S CUISINE Italian. Irene’s is all about garlic and olive oil, the importance of consistency, and the best rosemary chicken in town. Everything is outstanding, from the bruschetta to the stuffed veal chop to the perfect tiramisu. Think of the long wait (no reservations) as part of the charm. D (M-Sa). 529 Bienville St., 504.529.8811. www.irenesnola.com. JACK ROSE Contemporary. This bold, contemporary space in the tony Ponchartrain Hotel turns out playful versions of familiar foods. Think squid-ink pasta with shrimp in a cayenne-kicked barbecue sauce. Cool cocktails; gorgeous desserts. L (F), D (W-Su); Br (Su). 2031 St. Charles Ave., 504.323.1500. www.jackroserestaurant.com. JOHNNY SÁNCHEZ Mexican. Squash blossom tacos, pig ear chilaquiles, octopus toastadas—this isn't your standard taqueria fare. Celebrity chef Aarón Sánchez's hot spot puts contemporary spins on authentic Mexican cuisine. L, D (daily). 930 Poydras St., 504.304.6615. www.johnnysanchezrestaurant.com. H JOSEPHINE ESTELLECL001640 Italian. At this casual eatery, snapper crudo with browned butter dances
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elegantly between raw and cooked, the pastas are toothy, and each dish has some beautifully surprising element that lingers long after the meal. B (M-F); L, D (daily); Br (Sa-Su). 600 Carondelet St., 504.930.3070. www.josephineestelle.com. JUSTINE French. Chef Justin Devillier’s Parisenne-inspired brasserie is both classic and contemporary in design (smoked mirrors, antiques, neon, a DJ station). But the menu is full-on French: steak tartar, tuna Niçoise salad, duck confit and moules frites. L (Tu-F), D (nightly); Br (Sa-Su). 225 Chartres St., 504.218.8533. www.justinenola.com K-PAUL’S LOUISIANA KITCHENCL0028109 Louisiana. Chef-personality Paul Prudhomme was one of the first to introduce Cajun cuisine to a global audience. His restaurant is an ideal spot to sample some K-Paul classics, including okra gumbo, jambalaya and blackened beef tenders. D (M-Sa). 416 Chartres St., 504.524.7394. www.kpauls.com. H KRYSTAL American. Since 1932 Krystal has been satisfying big appetites with its small, square burgers, making it the oldest quick-service chain in the Southeast. Open 24h (daily). 116 Bourbon St., 504.523.4030. www.krystal.com. LA BOULANGERIE Bakery. This French bakery doles out savory and sweet artisanal goods to regulars who are loyal verging on addicted. Almond or ham-and-cheese croissants make light snacks, while loaves baked with blue cheese or
olives are all good enough to devour on their own. B, L (M-Sa). 4600 Magazine St., 504.269.3777. www.laboulangerienola.com. LA PETITE GROCERY French. An intimate French bistro with gas lighting and pressed-tin ceilings, where local specialties share menu space with French favorites. Try the blue crab beignets, shrimp and grits or a Gruyére cheeseburger with onion marmalade. L (Tu-Sa), D (nightly); Br (Su). 4238 Magazine St., 504.891.3377. www.lapetitegrocery.com. H LANDRY'S SEAFOOD00281 Seafood. Landry’s locations fittingly offer sweeping views of the Mississippi River and Lake Pontchartrain. The menu is loaded with a wide array of Louisiana coastal cuisine, from shrimp po’ boys to trout meunière, in addition to other specialties. L, D (daily). 620 Decatur St., 504.581.9825. 8000 Lakeshore Dr., 504.283.1010. www.landrysseafood.com. LONGWAY TAVERNCL002861 Eclectic. A proper gastropub with solid familiar cocktails and smart, sexy food. Pork belly home fries, fried calamari with blistered tomatoes and charred lemons and hefty steak sandwiches will make you linger a while. L (F-Su), D (nightly). 719 Toulouse St., 504.962.9696. www.longwaytavern.com. MAYPOPCL002861 Vietnamese. Chef Michael Gulotta expands on his Asian-fusion food theme in a bright, open space with an industrial-terrarium vibe. Tear pieces of warm roti bread to scoop roasted pumpkin, apple and house coppa,
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DINING or go spicy with vindaloo chicken. L, D (daily); Br (Sa-Su). 611 O’Keefe St., 504.518.6345. www.maypoprestaurant.com. MEAUXBAR Italian. French bistro standards tweaked with a thoughtful, modern hand. Dishes include escargot with shiitakes in brandy cream and mussels nestled in a harrisa broth. D (nightly); Br (Su). 942 N. Rampart St., 504.569.9979. www.meauxbar.com.
7 Days A Week
H MIYAKO SUSHI BAR & HIBACHICL000002714 Japanese. Hibachis are the draw here, but sushi lovers will be just as happy. Dexterous hibachi chefs prepare lobster, prime rib, scallops and more. Sushi, sashimi and tempura are also on the menu. L (Su-F), D (nightly). 1403 St. Charles Ave., 504.410.9997. www.miyakonola.com.
SINCE 1913
Home of the Original
BBQ SHRIMP & FAMOUS OYSTER BAR Serving the finest in Fresh Seafood, Italian Specialties, and Delicious Steak A Pleasureable Dining Experience is Waiting for You. Private Rooms Available Open Lunch & Dinner • Monday - Friday • Dinner only Saturday Ample Off-Street Parking
1838 Napoleon Ave. • 504.895-4877 (3 Blocks from St. Charles)
www.pascalsmanale.com
MERILCL002861 International. Emeril Lagasse’s casual dining venue is reflective of the celebrity chef’s world travels, with a globetrotting menu featuring everything from Japanese-style barbecue to pork rib tamales. L, D (daily). 424 Girod St., 504.526.3745. www.emerils.com.
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MR. B’S BISTROCL002861 Louisiana. Bustling Mr. B’s is another outstanding Brennan family restaurant, famed for its deceptively casual power-lunch scene. Don't miss the barbecued shrimp. L (M-Sa), D (nightly); Su jazz brunch. 201 Royal St., 504.523.2078. www.mrbsbistro.com. NAPOLEON HOUSECL002891 Louisiana. Napoleon never slept here, but this historic café and bar, with its peeling walls and worn
charm, has its share of French ambiance. The café serves soups, gumbo, sandwiches and warm muffulettas; the bar serves its famous Pimm’s Cups. L, D (daily). 500 Chartres St., 504.524.9752. www.napoleonhouse.com. H NEW ORLEANS CREOLE COOKERYCL0 Creole. Creole standards (gumbo, shrimp Creole) are coupled with fresh fish, seafood, char-grilled oysters and a raw bar. L, D (daily). 510 Toulouse St., 504.524.9632. www.neworleanscreolecookery.com. NINE ROSES CAFÉCL002810 Vietnamese. The Westbank Vietnamese food haven now offers a smaller French Quarter location. An edited version of its giant menu features such signature dishes as pho, banh mi sandwiches, rice plates, noodle bowls and springrolls. L, D (M-Sa). 620 Conti St., 504.324.9450. NOLACL002810 American. Emeril Lagasse’s French Quarter bistro recently received a full makeover. The new small plates-focused menu is perfect for table-sampling its 40-plus dishes. Standouts include the hot frog legs, stuffed chicken wings and oyster-and-brie pot pie. $$ L, D (daily). 534 St. Louis St., 504.522.6652. www.emerils.com. PALACE CAFÉCL00379 Creole. Part of the Brennan restaurant empire, menu sandouts here include the savory crabmeat cheesecake, andouille-crusted Gulf fish and white chocolate bread pudding. L (M-F), D (nightly); Sa-Su jazz brunch. 605 Canal St., 504.523.1661. www.palacecafe.com.
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PALADAR 511CL00379 Contemporary. California cooking New Orleans-style means frilly salads and fish left au naturel. Pizzas, smartly topped with farm eggs, summer squash and the like, take center stage on the menu. D (W-M); Br (Sa-Su). 511 Marigny St., 504.509.6782. www.paladar511.com. PARKWAY BAKERY & TAVERN Louisiana. The menu here is long but simple: po’boys and more po’boys. They come as “large” (translation: gargantuan) or “small” (large). Your choices for stuffings: roast beef, oyster, shrimp, catfish and, of course, alligator sausage—and that’s just the top of the list. L, D (W-M). 938 N. Hagan St., 504.482.3047. www.parkwaypoorboys.com. H PASCAL’S MANALECL00175 Louisiana. A New Orleans landmark since 1913, Pascal’s is famous for inventing barbecued shrimp (a must-get) and eternally popular for its traditional Italian food. Pascal’s has an army of regulars who devour the gumbo, steaks and those succulent barbecued shrimp. L (M-F), D (M-Sa). 1838 Napoleon Ave., 504.895.4877. www.pascalsmanale.com. PATOISCL00173 Louisiana. Aaron Burgau has earned all of the praise heaped on him in recent years as a chef “to watch.” Patois is one of the city’s hottest venues, combining inventive French cooking with a low-key neighborhood bar scene. L (F), D (W-Sa); Br (Su). 6078 Laurel St., 504.895.9441. www.patoisnola.com. PÊCHECL00379 Seafood. Donald Link and Stephen Stryjewski (the award-winning team behind pork-centric Cochon) have another winner on their hands. The
focus here is on chef Ryan Prewitt's simple seafood grilled over hardwood coals...and it couldn’t be better. From the raw bar to the smoky mussels to the whole grilled fish, you can’t go wrong. L, D (daily). 800 Magazine St., 504.522.1744. www.pecherestaurant.com. PICNIC PROVISIONS & WHISKEYCL00173 Southern. Crawfish-boil hot fried chicken anchors the menu at this playful Commander’s Palace offshoot near Audubon Park. Start with the smoked fish dip on house saltines and finish with cookie-dough s’mores. L, D (daily). 741 State St., 504.266.2810. www.nolapicnic.com. PIECE OF MEAT0379 Deli. The menu at this petit butcher shop and restaurant is loaded with tempting options: cheese-and-boudin eggrolls, brisket sandwiches, tender ribs. Grab a pint of smoked chicken salad from the take-away fridge. L (Th-Tu), D (Th-Sa); Br (Sa-Su). 3301 Bienville St., 504.372.2289. www.pieceofmeatbutcher.com.
6.99 8.99 8.99 4.50
Blackened Chicken Po-boy Blackened Fish Po-boy
12.99 12.99 8.99 10.99
Blackened Fish Salad
9.50 9.50 12.99 10.99 12.99
New York Strip topped w/ seasoned sauteed mushrooms, w/ potatoes
12.50 15.50 10.99 14.99 9.99 19.99 16.99 17.50 17.50 17.50 14.99 13.99 22.00
RALPH'S ON THE PARK Louisiana. Veteran restaurateur Ralph Brennan serves up globally inspired local cuisine in this beautifully restored historic building overlooking scenic City Park. One of the most romantic locations in town. L (Tu-F), D (nightly); Br (Sa-Su). 900 City Park Ave., 504.488.1000. www.ralphsonthepark.com. H RED FISH GRILLCL00281 Seafood. Grilled fish too plain? Not here. The hickory-grilled redfish topped with crab or crawfish is a modern classic, and the other specialties (barbecued oysters, double-chocolate bread pudding) are all
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DINING exceptional. L, D (daily). 115 Bourbon St., 504.598.1200. www.redfishgrill.com. H REMOULADE Louisiana. Arnaud’s operates this casual bistro spin-off of its adjacent restaurant, serving favorites such as po’ boys, spicy boiled seafood and jambalaya. The young waiters may wear T-shirts, but much of the food is surprisingly sophisticated; try the turtle soup and shrimp remoulade. L, D (daily). 309 Bourbon St., 504.523.0377. www.remoulade.com. RESTAURANT R'EVOLUTION Louisiana. Chefs Rick Tramonto and John Folse are the tour de force behind this elegant-yet-relaxed fine dining venue. The rooms are finely detailed, while the menu is made up of modern reinterpretations of classic Cajun and Creole cuisine. L (W-F), D (nightly); Br (Su). 777 Bienville St. (inside the Royal Sonesta Hotel), 504.486.0300. www.revolutionnola.com. RUTH'S CHRIS STEAKHOUSEL0028134 Steaks. Founded in 1965, this Crescent City classic, famed for its superb, sizzling steaks and seafood, now has locations around the world. L (M-F), D (nightly); brunch (Sa-Su). 525 Fulton St., 504.587.7099. www.ruthschris.com. SABACL00173 Mediterranean. Chef Alon Shaya provides a taste of modern Israel with a menu full of hummus and kebabs, along with intriguing entrees, such as octopus with shawarma spices and hanger steak with celrey root, tabouleh and pomegranate. L (W-F), D (W-Su); Br (Sa-Su). 5757 Magazine St., 504.324.7770. www.eatwithsaba.com.
SEAWORTHYCL00173 Seafood. This chic offshoot of New York’s Grand Banks oyster bar casts a wide net, serving up fresh bivalves from the Gulf, along with East and West coast varieties and other sustainably sourced seafood. Caviar, creative cocktails and a wide wine selection round out the menu. D (nightly); Br (Sa-Su). 630 Carondelet St., 504.930.3071. www.seaworthynola.com. SOBOUCL00173 Contemporary. The focus at this “south of Bourbon” spot is on creative cocktails and chef Juan Carlos Gonzalez’s amazing selection of small plates. B (daily), L (M-Sa), D (nightly); Br (Su). 310 Chartres St. (in the W French Quarter Hotel), 504.552.4095. www.sobounola.com. ST. JAMES CHEESE COMPANYL0028134 Deli. The St. James is a “deli” in the manner that Venice’s Cipriani is a “hotel.” The shop has top-of-the-line delicacies beginning with cheese, of course, and running through olives, salads, breads, pâtés, wines and on and on. L (M-Sa), D (Th-Sa); Br (Su). 641 Tchoupitoulas St., 504.304.1485. www.stjamescheese.com. ST. ROCH MARKETCL004705 Eclectic. Dating to 1875, this long-shuttered marketplace recently received a massive makeover while retaining its historic character. The bright space features 13 food vendors, along with a bar. L, D (daily). 2381 St. Claude Ave., 504.609.3813. www.strochmarket.com SYLVAINCL007513 Contemporary. Chandeliers dangle overhead at this hip gastro pub as diners sip hand-crafted cocktails and nibble refined comfort classics, such
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as pan-roasted scallops and pasta Bolognese. D (nightly); Br (F-Su). 625 Chartres St., 504.265.8123. www.sylvainnola.com. TABLEAUCL0TH0E281 Creole. Housed in historic Le Petit Theatre, this Jackson Square bistro offers two bars, balcony and courtyard dining and applause-worthy French-Creole fare. Br (daily), L (M-Sa), D (nightly). 616 St. Peter St., 504.934.3463. www.tableaufrenchquarter.com. TOUPS SOUTH0028134 Southern. Chef Isaac Toups creates museum-quality Southern cuisine at the Southern Food and Beverage Museum’s in-house eatery. Homey fare, such as biscuits with crab fat butter, goat tamales and fried black-eyed pea salad with cornbread croutons, offer a taste of the region’s delicious diversity. D (M, W-Sa); Br (Su). 1504 Oretha Castle Haley Blvd., 504.304.2147. www.toupssouth.com.
1117 Decatur St., 504.325.5789. www.trinityneworleans.com. TSUNAMICL0028134 Sushi. At this sprawling sushi emporium the usual sushi suspects sit menu-side with funky items like calamari “fries.” L, D (M-Sa). 601 Poydras St., 504.608.3474. www.servingsushi.com.
CANE & TABLE 1 1 1 3 D E C AT U R S T R E E T F r e n c h Q u a r t e r, N e w O r l e a n s
Cane & Table celebrates tropical classic cocktails and Caribbean cuisine with influences from the flavors and heritage of New Orleans.
TURKEY AND THE WOLFCL0028134 Eclectic. Sandwiches are the menu mainstay at this casual café: Try the fried baloney with American cheese and hot mustard. Don’t miss the wedge salad with “everything bagel” crunchies. L, D (W-Su). 739 Jackson Ave., 504.218.7428. www.turkeyandthewolf.com. TUJAGUE’SCL00 One of the city’s oldest eateries. The restaurant serves a traditional Creole prix fixe menu, along with contemporary a la carte offerings. L, D (daily); Br (Sa-Su). 823 Decatur St., 504.525.8676. www.tujaguesrestaurant.com.
28134Creole.
TOUPS’ MEATERYCL0028134 Louisiana. Chef Isaac Toups is known for his masterful charcuterie. Start with the Meatery Board, a selection of house-cured meats and condiments, before moving on to the lamb neck with fennel and blackeyed pea salad. L, D (Tu-Sa); Br (Su). 845 N. Decatur St., 504.252.4999. www.toupsmeatery.com.
WARBUCK'SCL0028134 Eclectic. Fine-dining chef Todd Pulsinelli shows off his casual side, playfully riffing on classics: crab-fat coleslaw, oxtail-stuffed tatar tots, short-rib hand pies, muffuletta franks and more. L, D (daily). 3218 Magazine St., 504.309.5260. www.warbucksnola.com
TRINITYCL0028134 Louisiana. The menu here pays homage to the “trinity” of flavors, elements and techniques in New Orleans cuisine. Hush puppies get richness from duck fat, while the cucumber salad with crisp apples pairs perfectly with the citrusy seared snapper. D (Tu-Su); Br (Sa-Su).
WILLA JEAN BAKERYCL0028134 Bakery. Pastry chef Kelly Fields, known for her beautiful baked goods, also wows with savory dishes such as braised lamb pasta with mint pesto. Need a biscuit? This is the place. B, L (M-F); D (daily); Br (Sa-Su). 611 O'Keefe Ave., 504.509.7334. www.willajean.com.
Named one of Esquire’s best bars in America and a James Beard Foundation Award semifinalist of Outstanding Bar Program, Cane & Table is a culinary and cocktail gem that offers reprieve in the iconic and bustling New Orleans’ French Quarter. Cane & Table is elevated revelry you don’t want to miss on a trip to New Orleans.
Sunday-Thursday DINNER FROM 5PM-11PM
HOURS
Friday & Saturday DINNER FROM 5PM-MIDNIGHT
RESERVATIONS (504) 581-1112
caneandtablenola.com
Saturday & Sunday BRUNCH FROM 10:30AM-3PM
HAPPY HOUR
Monday - Friday, 3PM UNTIL 6PM
@caneandtable
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GALLERIES+ ANTIQUES
The Art of the City Royal Street has long been an antiquing avenue, and in recent years has established itself as a hot spot for emerging artists. But don't limit your gallery-hopping to the French Quarter; explore the numerous art and antiques offerings along Julia and Magazine streets as well. gas lanterns adorning French Quarter shops, restaurants and homes are made at Bevolo. Choose from a selection of available styles, or have fixtures custom-built on site. 521 Conti St., 504.522.9485. 304 Royal St., 504.552.4311. 316 Royal St., 504.552.4311. 318 Royal St., 504.522.4311. www.bevolo.com.
ANTIQUES DE PROVENCE A bit of southern France on Royal Street, featuring 17th- and 18th-century antiques, including armoires, chandeliers, limestone fountains and a huge selection of olive jars. 623 Royal St., 504.529.4342. www.antiquesdeprovencellc.com.
H BRASS MONKEY Don’t be fooled by its size: This tiny storefront offers one of the largest selections of Limoges boxes in the French Quarter, along with antique walking sticks and other collectibles. 407 Royal St., 504.581.0688.
H BEVOLO GAS & ELECTRIC LIGHTS00135 The vast majority of copper and brass
H CRAIG TRACY GALLERYL00130CL0013 The bulk of artist Craig Tracy’s body of work is devoted to the human form, which the award-winning bodypainter
enhances with intricate imagery he then captures on film. Limited-edition photos and giclée prints are offered. 827 Royal St., 504.592.9886. www.craigtracy.com. H ELLIOTT GALLERYCL0032604 Fine contemporary and modern art from world-renowned artists is the standard here. Artists represented include Theo Tobiasse, James Coignard, Max Papart, Nissan Engel, Garrick Yrondi, David Schneuer, Petra Seipel, Picasso, Miró and Chagall. 540 Royal St., 504.523.3554. www.elliottgallery.com. H FISCHER-GAMBINO283 An eclectic shop specializing in fine lighting fixtures, as well as works by artists including Doug Anderson and Laney Oxman, whose creations have have been displayed at the White House.
637 Royal St., 504.524.9067. www.lightingneworleans.com. H KEIL'S ANTIQUESCL001306 Founded in 1899, Keil’s established its reputation with rare 18th- and 19th-century French and English furniture. The shop also specializes in chandeliers, mantels, mirrors and fine jewelry. 325 Royal St., 504.522.4552. www.keilsantiques.com. LEMIEUX GALLERIESCL001308 Contemporary paintings, sculpture, pottery, jewelry and glassworks are among the media exhibited here. 332 Julia St., 504.522.5988. www.lemieuxgalleries.com.
©MARCY LALLY/LEMIEUX GALLERIES
ANTIEAU GALLERY Folk artist Chris Roberts-Antieau’s textile appliqué works are found in the American Visionary Art Museum and at her New Orleans galleries. Each of her “fabric pictures” feature hand-painted frames. 927 Royal St., 504.304.0849. 4532 Magazine St., 504.510.4148. www.antieaugallery.com.
LUCULLUSCL007250 An antique shop specializing in objects for almost every culinary passion. Fine
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dining tables, porcelain, silver, 19thcentury glassware and bistro equipment are among the offerings. 610 Chartres St., 504.528.9620. www.lucullusantiques.com. M.S. RAU INC.00136 This third-generation family business is one of the country’s oldest dealing in 19th-century antiques. M.S. Rau is known for its American, French and English furniture, fine silver, glass, porcelain, clocks, watches and quality jewelry. 630 Royal St., 504.523.5660. www.rauantiques.com.
the world to original jewelry crafted on site, Naghi’s showroom is full of fascinating items. Specializing in Judaica, the shop has an extensive collection of antique silver and family heirlooms. 633 Royal St., 504.586.8373. 800 Royal St., 504.654.1940. 637 Canal St., 504.585.5700. H ROYAL ANTIQUESCL001CL0000012645 English, French and Continental furniture from the 17th through 19th centuries is the specialty of this fourth-generation dealer. Antique and estate jewelry is also featured. 309 Royal St., 504.524.7033. www.royalantiques.com.
H MARTIN LAWRENCE GALLERYCL001304 This branch of the nationwide Martin Lawrence galleries features contemporary paintings, sculpture and limited-edition graphics by such artists as Picasso, Chagall, Dali, Miró, Warhol, Haring and Erté, among others. 433 Royal St., 504.299.9055. www.martinlawrence.com.
SARAH ASHLEY LONGSHORECL001308 Step into this Uptown studio, with its pop art paintings and statement-making furniture, and you’ll understand why Elle magazine calls Longshore “New Orleans’ most badass artist.” 4537 Magazine St., 504.333.6951. www.ashleylongshore.com.
H MODERNIST CUISINE GALLERYCL001304 Renowned photographer Nathan Myhrvold focuses on the science of cooking and cutting-edge culinary techniques. Large-scale, limited-edition prints of his works are offered. 305 Royal St., 504.571.5157. www.modernistcuisinegallery.com.
TERRANCE OSBORNE GALLERYL001308 Over the past decade, artist Osborne has garnered a growing national following with his vibrant architectural works and reflections on Crescent City life, which have been commissioned by Nike, the New Orleans Jazz & Heritage Festival and others. 3029 Magazine St., 504.232.7530. www.terranceosborne.com.
H MOSS ANTIQUESCL001306 Fine art objects fill this gallery, which offers jewelry, porcelain, humidors and cigar accessories. Merchandise is primarily from England and France. 411 Royal St., 504.522.3981. www.mossantiques.com. H NAGHI’SCL002613 From rare objects gathered from around
H VINTAGE 329CL001306 A mecca for vintage jewelry buffs, this hip shop is filled with Chanel, Memento Mori and Christian Lacroix. Vintage sunglasses, French-, Shag- and fashion-inspired posters, plus barware are among the offerings. 329 Royal St., 504.525.2262. www.vintage329.com. WHERE GUEST B OOK
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SPECIAL ADVERTISING SECTION
LOOK BOOK From Academic to edgy, oil paintings to watercolors, one-of-a-kind originals to limited-edition prints—a showcase of accessible art.
NAGH I ’ S
Wellington & Company Wellington & Company, In addition to watches and fine jewelry, Wellington & Company features a collection of original paintings by contemporary artists such as Maya Eventov. Wellington & Co., 505 Royal Street, (504) 525-4855, www.wcjewelry.com
Naghi’s Find one of the largest selections of silver and gold Judaica in the South as well as many more intriguing, one-ofa-kind items at Naghi’s. 633 Royal St., (504) 586-8373; 800 Royal St., (504) 654-1940; 637 Canal St., (504) 585-5700; www.naghis.com.
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Party Central You would think the city in which the first cocktail is alleged to have been poured would have its fair share of nightlife...and you'd be right. From Bourbon to Frenchmen Street, classy clubs to dingy dives, jazz to rock, sunup to sundown—you'll find it all (and then some). ALTOCL001456 Get above it all at the Ace Hotel’s rooftop bar, which offers amazing views and poolside dining. Open daily. 600 Carondelet St., 504.900.1180. www.acehotel.com/neworleans/alto.
©KIT WOHL
ARNAUD’S FRENCH 75CL001456 Fine libations and classic cocktails in a clubby atmosphere, adjacent to Arnaud’s restaurant. 813 Bienville St., 504.523.5433. www.arnauds.com. CAROUSEL BARCL001456 Located in the Hotel Monteleone, this bar is an authentic revolving carousel and was a favorite of such literary lights as Tennessee Williams and Truman Capote. Live music nightly. 214 Royal St., 504.523.3341. www.hotelmonteleone.com.
CURECL001456 This cutting-edge cocktail lounge, housed in a former fire station, has one foot in the 19th century and one in the 21st. The cocktail menu is also half old fashioned and half modern, making Cure one of the hippest places in town to imbibe and socialize. 4905 Freret St., 504.302.2357. www.curenola.com. THE DAVENPORT LOUNGECL001456 An elegant escape inside the RitzCarlton offering classic cocktails, along with entertainment by trumpeter/crooner Jeremy Davenport. 921 Canal St., 504.524.1331. www.ritzcarlton.com. EFFERVESCENCECL001456 This bubbly spot features 90-plus bottles of sparkling wine, along with reds, whites and a variety of small plates.
1036 N. Rampart St., 504.509.7644. www.nolabubbles.com. THE FILLMORECL001456 Harrah’s Casino ups the live-music ante with this 22,000 square-foot offshoot of the legendary San Francisco venue, which feaures top-tier national touring acts. 6 Canal St., 504.881.1555. www.fillmorenola.com. HERMES BAR This sophisticated hideaway, tucked inside Antoine’s restaurant, offers quiet respite from the din on nearby Bourbon Street, great ambiance and access to the historic eatery’s menu. Live entertainment on weekends. 713 St. Louis St., 504.581.4422. www.antoines.com.
HOT TINCL001456 Named after a Tennessee Williams play—the author once stayed here— this Garden District hot spot is located on the roof of the Pontchartrain Hotel. The sophisticated space offers creative cocktails and sweeping views. 2031 St. Charles Ave., 504.323.1453. www.hottinbar.com. HOUSE OF BLUESCL001456 The local branch of this national chain consistently tops local best-of lists by mixing national touring acts with New Orleans favorites. 225 Decatur St., 504.529.2583. www.hob.com. THE JAZZ PLAYHOUSECL001456 This stylish spot inside the Royal Sonesta New Orleans recreates the tony jazz clubs of Bourbon Street’s 1950s heyday. The club features nightly per-
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NIGHTLIFE
PIANO LOUNGE • PATIO • RESTAURANT
EAT, DRINK &
formances by a rotating roster of local talent. 300 Bourbon St., 504.533.2299. www.sonesta.com/jazzplayhouse. LITTLE GEM SALOONCL001467 This long-neglected jazz landmark has received a new lease on life, and is once again a player on the city’s livemusic scene, with performances most nights of the week. 445 S. Rampart St., 504.267.4863. www.littlegemsaloon.com. H PAT O’BRIEN’SCL0014 Birthplace of the Hurricane cocktail, this complex features four bars, a full menu and its famous courtyard and fountain. A Crescent City must-do. 718 St. Peter St., 504.525.4823. www.patobriens.com. PRESERVATION HALLCL001467 Home to traditional jazz since 1961, this no-frills nightspot still packs ’em in despite not serving liquor. Drunks and yakkers: go elsewhere. 726 St. Peter St., 504.522.2841. www.preservationhall.com. REPUBLIC NEW ORLEANSCL0068915 One of downtown’s hottest spots. Bands, touring and local, share the stage with a late-night dance club. 828 S. Peters St., 504.528.8282. www.republicnola.com. SAZERAC BARCL001456 1930s elegance and classic cocktails in the beautiful Roosevelt Hotel. The perfect place to sample a Sazerac— the official cocktail of New Orleans. 123 Baronne St., 504.648.1200. www.therooseveltneworleans.com.
EST. 1933. LOCALLY OWNED WWW.PATOBRIENS.COM
L005794SNUG
HARBORCL001470 An elegant, intimate mainstay of Frenchmen Street’s music row, Snug
Harbor was rated the city’s best jazz club by Esquire. Ellis Marsalis and Charmaine Neville are regulars. 626 Frenchmen St., 504.949.0696. www.snugjazz.com. THE SPOTTED CATCL001470 This tiny club has a casual, laidback vibe and a large, loyal following among locals and visitors alike. Live music starts at 4 pm on weekdays (3 pm on weekends) and continues way into the wee hours. 623 Frenchmen St., no phone. www.spottedcatmusicclub.com. STAGE DOOR CANTEENCL001456 Swing back to a bygone era at this retro-themed WWII Museum venue, which features live musical productions reminiscent of 1940s USO shows. 945 Magazine St., 504.528.1943. www.stagedoorcanteen.org. H THREE KEYSCL0068915 This hip venue in the Ace Hotel mixes things up with live performances by local music acts, swing dance lessons and guest speakers discussing New Orleans history and culture. 600 Carondelet St., 504.900.1180. www.threekeysnola.com. THREE MUSESCL0068915 This Frenchmen Street venue offers a veritable nightlife trifecta: handcrafted cocktails, gourmet small plates and live local music. 536 Frenchmen St., 504.298.8746. www.3musesnola.com. TIPITINA’S6 TCLhe legendary Tip’s offers an eclectic, always-entertaining lineup, killer acoustics and multiple bars. 501 Napoleon Ave., 504.895.8477. www.tipitinas.com.
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On the Town There is more to New Orleans than Bourbon Street, and you don't have to look far to find it. Culture lovers will be drawn to the city's many museums, while outdoor types will gravitate toward area parks. From Audubon Zoo to river cruises, there's something to do 24/7.
©HISTORIC NEW ORLEANS COLLECTION
ARMSTRONG PARKCL001359 Named for the late jazz great Louis Armstrong, this 34-acre green space is also home to the Mahalia Jackson Center for the Performing Arts and Congo Square, where jazz is said to have first taken root. N. Rampart and St. Ann streets. H AUDUBON AQUARIUMCL001360 From its perch on the banks of the Mississippi, New Orleans’ aquarium is home to marine life and birds from all across the globe. Highlights include the Caribbean reef tunnel, rare white alligators, sea otters, penguins and the Parakeet Pointe exhibit. 1 Canal St., 504.581.4629 or 800.774.7394. www.auduboninstitute.org.
H AUDUBON BUTTERFLY GARDEN AND INSECTARIUMCL001360 The nation’s largest museum devoted to insects. More than 70 interactive exhibits are featured, along with thousands of live and mounted species. 423 Canal St., 504.581.4629 or 800.774.7394. www.auduboninstitute.org. AUDUBON PARKCL001360 Walk, jog, golf or picnic among the oaks in this beautiful glade. On the St. Charles streetcar line (stop 36). St. Charles Ave. at Walnut St., 504.212.5237. www.auduboninstitute.org. H AUDUBON ZOOL001360 New Orleans’ world-renowned zoo is an award-winning showcase of creatures great and small, and a destination for endless exploration and family
fun. Highlights include the “Louisiana Swamp” exhibit, white tigers, sea lions and southern white rhinos. 6500 Magazine St., 504.581.4629 or 800.774.7394. www.auduboninstitute.org. H CITY PARKCL001360 Nearly double the size of Central Park, 1,300-acre City Park dates to 1854 and is home to the world’s largest stand of mature live oaks. Numerous activities are offered, from biking and boating to golf and tennis. Carousel Gardens, an oldfashioned children’s amusement park, features a century-old wooden carousel. 1 Dreyfous Ave., 504.482.4888. www.neworleanscitypark.com. CRESCENT PARK Looking for a unique view of the city? Hop on the Elysian Fields Avenue elevator or climb the “rusty rainbow”
footbridge at Piety and Chartres, and stroll this 1.4-mile riverfront promenade, which stretches from the French Quarter to the Bywater neighborhood. www.crescentparknola.org. DESTREHAN PLANTATIONCL001360 A 45-minute drive from New Orleans, Destrehan was built in 1787 by a sugar planter and is the oldest plantation home in the lower Mississippi Valley. Tours are offered daily, 9 am-4 pm. Advance group rates available. Closed all major holidays. 13034 River Rd., Destrehan, 877.453.2095. www.destrehanplantation.org. GALLIER HOUSE The 1857 home of renowned New Orleans architect James Gallier Jr. is decorated and furnished in the style of the 1860s. WHERE GUEST B OOK
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ATTRACTIONS 1132 Royal St., 504.525.5661. www.hgghh.org. H GRAY LINE TOURSCL001379 Gray Line has been showcasing New Orleans to visitors since 1924, whether by motor coach, on foot or aboard an authentic riverboat. Tour options feature nearby swamps and bayous, plantations, city highlights, riverboat cruises, French Quarter and Garden District walking tours, a cocktail and historic bar tour and evening outings. 400 Toulouse St., 504.569.1401. www.graylineneworleans.com. HARRAH'S CASINOCL001359 The South’s largest casino features 2,100 slots and 104 table games. 8 Canal St., 504.533.6000. www.harrahsneworleans.com. HERMANN-GRIMA HOUSECL001359 Built in 1831, this house/museum offers visitors a glimpse into New Orleans’ Creole past and features the French Quarter’s only horse stable. 820 St. Louis St., 504.525.5661. www.hgghh.org. HOUMAS HOUSE PLANTATION AND GARDENSCL001359 Famed for its imposing Greek Revival architecture and lush grounds, this historic property offers daily tours and overnight accommodations. 40136 Hwy. 942, Darrow, 225.473.9380. www.houmashouse.com. H HISTORIC NEW ORLEANS COLLECTIONCL00140 Combining a museum, research center and publishing house, the Historic New Orleans Collection is dedicated to studying, preserving and sharing the Gulf South region’s history and culture. The museum offers changing 66
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exhibitions and its Louisiana History Galleries, with permanent displays tracing the area’s multilayered past. 533 Royal St., 504.523.4662. www.hnoc.org. JACKSON SQUARECL001359 The heart of the French Quarter was originally known as Place d’Armes, and was renamed to honor President Andrew Jackson, whose statue anchors the square. Decatur and St. Ann streets. LOUISIANA STATE MUSEUMSCL001359 The Louisiana State Museum operates five venues in the French Quarter: the Cabildo, where the signing of the Louisiana Purchase took place; the Presbytère, home to a permanent Mardi Gras exhibit; the circa-1789 Madame John’s Legacy; the 1850 House, which explores antebellum life; and the Old U.S. Mint, home to the New Orleans Jazz Museum. Various locations, 504.568.6968. www.louisianastatemuseum.org. H NATIONAL WWWII MUSEUMCL001408 Designated by Congress as America’s official World War II museum, this rapidly expanding facility explores the nation’s experience during wartime. From the Normandy invasion to the Pacific campaign to life on the home front, this award-winning museum pays homage to those who fought and lived through the titanic global struggle. The U.S. Freedom Pavilion: The Boeing Center spotlights wartime aircraft, while the Victory Theater showcases the 4-D film “Beyond All Boundaries” and the Campaigns of Courage pavilion houses the “Road to Berlin” and “Road to Tokyo” exhibits. 945 Magazine St., 504.528.1944. www.nationalww2museum.org.
Celebrating 300 Years of New Orleans Visit The Historic New Orleans Collection today to discover more than 300 years of history, art, and culture from the city, the state, and the region. View original artifacts in the museum’s permanent Louisiana History Galleries. Tour the elegant French Quarter residence of the institution’s founders, browse the museum shop, and explore a new museum campus where you can trace the history of the French Quarter and immerse yourself in the culture of the city in the new Tricentennial Wing for changing exhibitions. Admission is free, and details on current exhibitions and events are available at www.hnoc.org. 520 Royal Street Tuesday–Saturday, 9:30 a.m.–4:30 p.m. Sunday, 10:30 a.m.–4:30 p.m. 533 Royal Street Tuesday–Saturday, 9:30 a.m.–4:30 p.m. Sunday, 10:30 a.m.–4:30 p.m.
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410 Chartres Street Tuesday–Saturday, 9:30 a.m.–4:30 p.m.
ATTRACTIONS H NEW ORLEANS MUSEUM OF ARTCL00142 One of the South’s finest museums, featuring an extensive collection from the 15th through 20th centuries, with a special focus on European and American paintings, along with rotating touring exhibits. The free Besthoff Sculpture Garden offers sculptures by major 19th- and 20th-century artists spread over numerous acres. 1 Collins C. Diboll Circle (City Park) 504.658.4100. www.noma.org. H NEW ORLEANS STEAMBOAT COMPANYCL003807 The grandeur of the Mississippi River and the mystique of New Orleans history and heritage combine for memorable experiences aboard the steamboat Natchez and the riverboat City of New Orleans. Choose from harbor cruises or a dinner jazz cruise. Cruises depart from behind Jax Brewery. 2 Canal St., 504.569.1401. www.steamboatnatchez.com. OAK ALLEY PLANTATIONCL001359 “The Grande Dame of Great River Road,” with its Greek Revival mansion and 28 evenly spaced 300-yearold live oaks, is a spectacular sight. Guided tours are offered daily. 3645 La. 18, Vacherie, 888.279.9802. www.oakalleyplantation.org. OGDEN MUSEUM OF SOUTHERN ARTCL001359 This Smithsonian Institution affiliate offers a fresh, new look at four centuries of the American South with emphasis on photography, outsider art and the richness of the region’s cultural diversity. 925 Camp St., 504.539.9600. www.ogdenmuseum.org.
OLD URSULINES CONVENTCL001359 Dating to 1727, this is the oldest edifice in the Mississippi River Valley and the sole surviving building from the French Colonial period in the U.S. Tours are given M-Sa. 1100 Chartres St., 504.529.3040. www.stlouiscathedral.org. H PORT OF NEW ORLEANS CL003807 More than one million passengers pass through the Crescent City’s cruise terminal each year, making it one of the most popular destinations in the nation to embark/disembark. 1350 Port of New Orleans Pl., 504.522.2551. www.portno.com. ST. AUGUSTINE CATHOLIC CHURCHCL001359 Founded by free people of color in 1841, St. Augustine, located in the historic Tremé neighborhood, is the second-oldest African-American Catholic church in the nation. 1210 Gov. Nicolls St., 504.525.5934. www.staugchurch.org. ST. LOUIS CATHEDRALCL001359 Established as a parish in 1720, this magnificent circa-1849 cathedral was designated a minor basilica in 1964 by Pope Paul VI, and visited by Pope John Paul II in 1987. Mass said daily. 615 Pere Antoine Alley (Jackson Square), 504.525.9585. www.stlouiscathedral.org. WHITNEY PLANTATIONCL001359 Recently opened to the public for the first time in its 265-year history, this plantation explores slavery through a variety of exhibits, historic structures and moving first-person accounts. 5099 Hwy. 18, Wallace, 225.265.3300. www.whitneyplantation.com.
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ADVERTISER INDEX SHOPPING
DINING
GALLERIES & ANTIQUES
NIGHTLIFE
Adorn & Conquer .......................................47
Antoine’s Restaurant................................ 49
Bevolo Gas & Electric Lights ....................2
Pat O’Brien’s .............................................. 64
Art & Eyes ............................................8 & 46
Arnaud’s .......................................................52
Brass Monkey ................................................2
Three Keys ...................................................53
Bungalows .........................................45 & 47
Bayona ......................................................... 54
Craig Tracy Gallery ................................... 21
Cigar Factory New Orleans
Brennan’s .....................................................55
Elliott Gallery .............................................. 61
ATTRACTIONS
& Museum................................................ 43
Briquette ...................................................... 51
Fischer-Gambino..........................................5
Audubon Aquarium of the Americas ... 66
La Petit Fleur ................................................5
Café Beignet ...............................................23
Keil’s Antiques ......................................i2 & 3
Audubon Butterfly Garden
Marion Cage ............................................... 46
Cane & Table .............................................. 59
Martin Lawrence Gallery ....................3 & 13
and Insectarium ..................................... 66
Nicoll’s Limousine Service ........................ 11
Chophouse New Orleans ............................1
Modernist Cuisine Gallery.......................... 2
Audubon Zoo ............................................. 66
Promenade Fine Fabrics ......................... 45
The Country Club...................................... 54
Moss Antiques .............................................. 3
City Park ..................................................... 6 8
Queork ..........................................................47
Court of Two Sisters ................................ 50
Naghi’s .......................................................... 62
French Market............................................C4
Wellington & Company ............. 7, 46 & 62
The Gumbo Shop .......................................57
Royal Antiques ............................................. 3
Gray Line Tours.... ..................................... 69
Josephine Estelle .......................................53
Vintage 329 ................................... 2, 31 & 44
Historic New Orleans Collection ............67
Krystal.......................................................... 56
National WWII Museum .............................9
Landry’s Seafood ...................................... 49
New Orleans Museum of Art. .................. 10
Miyako Sushi Bar & Hibachi.....................52
New Orleans Steamboat Co.. ....... 69 & C3
New Orleans Creole Cookery ................. 51
Port of New Orleans. ............................... 70
Pascal’s Manale...........................................56 Red Fish Grill...............................................55
©NOLA BOARDS
Remoulade ................................................. 50
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A Double Shot of Bourbon DESPITE ITS RISQUÉ REPUTATION, NEW ORLEANS’ MOST FAMOUS—AND INFAMOUS—STREET WASN’T NAMED FOR THE LIBATION POURED IN ITS MANY BARS, BUT FOR THE FRENCH ROYAL FAMILY, SPECIFICALLY THE DUKE OF BOURBON.
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©ISAAC ARJONILLA
PARTING SHOT
STEAMBOAT
Cruise. Dine. Dance. Last authentic steamboat on the Mississippi River Three cruises a day from the French Quarter Day & Evening Jazz cruises; Dinner, Lunch & Brunch options
Calliope Concerts & Engine Room Visits Inside and outside seating Live Jazz on all cruises
Riverboat CITY of NEW ORLEANS joins the NATCHEZ in Spring 2019 504-569-1401 • SteamboatNatchez.com