menu guide where to dine ®
Las Vegas
DECEMBER 2016-MAY 2017 From the Publishers of where® Magazine
LETTER FROM THE PUBLISHER
Dear Concierge, Never again will the question “Where should I eat?” be a daunting one to answer. With the Where to Dine Menu Guide, your guests will not only have a chance to see the actual cuisine that will arrive on their plates, but get a look at the all-important ambiance and the chefs behind the menus. In this easy-to-use guide, you’ll find all of the information necessary pricing information and amenities. The tabs allow for easy navigation by hotel property, along with additional listing information in the back of the book categorized by cuisine type and by property. The “Where To Dine” Menu Guide is an invaluable resource for ON THE COVER: CARNEVINO ITALIAN STEAKHOUSE, THE PALAZZO, ©VOX SOLID COMMUNICATIONS
concierges and visitors as they make their dining decisions. It is just one additional way to show you, our concierge partners, in how much esteem we hold your partnership! Enjoy, and Bon Appétit!
Courtney Fuhrmann Publisher/Regional Vice President of Sales Where Las Vegas
1 | MEN U GUIDE, LAS VEGAS
to suggest and select a restaurant: full menus, photos, descriptions,
where to dine
menu guide ®
Las Vegas
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Las Vegas
contents where to dine ®
Bellagio 06 08 10 12 14
Harvest LAGO Michael Mina Picasso Prime
Caesars Palace 18 Mesa Grill 20 Montecristo Cigar Bar 22 Mr. Chow 24 Restaurant Guy Savoy
Cosmopolitan 28 Estiatorio Milos
38 Joe Vicari’s Andiamo Italian Steakhouse 40 Redwood Steakhouse 42 Second Street Grill 44 Triple George Grill
Fashion Show 48 El Segundo Sol 50 Stripburger
Forum Shops 54 Carmine’s 56 The Palm 58 Trevi
Delano 32 Rivea
The Linq
Downtown LV
62 Hash House A Go Go
36 California Noodle House
Mandalay Bay
Palazzo
66 Foundation Room 68 House of Blues Restaurant & Bar 70 Libertine Social 72 RX Boiler Room
96 Lavo
MGM Grand 76 Morimoto
Near Strip 80 17 Degrees South Booze & Bites 82 The Blind Pig 84 Hofbrauhaus 86 Lawry’s the Prime Rib 88 Morton’s The Steakhouse 90 Piero’s 92 Roy’s
Paris Las Vegas
126 Big Sur Oyster Bar 128 Don Vito’s 130 Michael’s
100 Hexx 102 Mon Ami Gabi
Stratosphere
Planet Hollywood Resort
134 McCall’s Heartland Grill 136 Top of the World
106 PF Chang’s 108 Strip House
The Venetian
The Shops at Crystals 112 Mastro’s Ocean Club
SLS Las Vegas 116 Bazaar Meat 118 Cleo 120 Katsuya
Southpoint 124 Baja Miguel’s
140 Bouchon 142 TAO
Westgate Las Vegas 146 Edge Steakhouse
Listings 150 By Cuisine 158 By Property 166 Buffets
Where is a view of the lake. ÂŽ
BELLAGIO
BELLAGIO
GARDEN
BOARDS
SPINACH SALAD Blue Lizard arm, blue cheese
CHARCUTERIE BOARD heritage apples, China Ranch dates, almonds,
HARVEST GREEN SALAD Blue Lizard arm,
STEAK TARTARE
roasted beets, baby carrots, cucumber
6
BRUCE’S ARUGULA
| MEN U GUIDE, LAS VEGAS
Prime Color Growers, vinaigrette
foie gras torchon, p t de campagne, pig head terrine, pork belly rillette, country ham
figs, delicata s uash, parmesan, zinfandel
Painted ills, gem lettuce
R traditional garnishes, sesame semolina baguette,
CHEESE BOARD artisanal American cheese selection, preserves, fruit & nut bread
KALE & QUINOA SALAD
FLAT BREAD
Blue Lizard arm, cheese
Tails & Trotters, honey mustard
balsamic poached pears, pomegranate, goat
TO SHARE FOR THE TABLE
OCEAN
NAAN BREAD
SEAFOOD PLATTER chilled seafood with sauces- gulf shrimp, oysters, clams, lobster salad, poke, king crab, snow crab per person
daily varieties
y- esert, serve
- cucumber raita, market pesto, local tomato pre-
SMOKED TROUT TOAST
OYSTERS ON THE HALF SHELL raw or fried
R roast pork, smoked ham, pears, goat cheese,
Passmore Ranch, CA- trout rillette farm egg remoulade, poppy seed brioche
half dozen
CRISPY ROCK SHRIMP
TOMATO MO
spicy aioli, pickled daikon, herb salad
y
ROASTED OCTOPUS charred eggplant puree, iberico chorizo, cranberry beans, preserved lemon
ARELLA & HAM TOAST
esert Produce,
- sweet pepper, speck, baguette
BEETS, GOAT CHEESE AND FIG TOAST rakes arms, CA- roasted beets, sesame semolina toast
YELLOWTAIL CRUDO Baja, CA citrus oil, red chiles, Taggiasca olives
AR EST RO ELLAMAR Bellagio Las Vegas 3 00 Las Vegas Blvd. South Las Vegas, NV 89109 702. 93.88 5
Harvest pays homage to the origin of food, with farm-fresh ingredients and naturally-raised products. Being born into a family of farmers, hunters and fishermen, Executive Chef Roy Ellamar recogni es the ourney of food from farm-to-table. He hopes to share this experinece by ensuring uality, purity and freshness prevail in every creation.
ENTREE R FILET MIGNON oz grass fed Angus Painted
FARRO PORRIDGE ills,
R
BONE-IN RIBEYE oz, dry aged
S A Prime
oz,
S A Prime
BRAISED EGGPLANT Tutti rutti, CA local tomato & basil, mozzarella, sourdough 7
COCKSCOMB PASTA Community Grains, CA broccoli di cicco, red chiles, pesto, goat cheese
SPICE RUBBED LAMB CHOPS Superior arms, CA vadouvan curry, organic broccoli di ciccio
SWEET POTATO GNOCCHI butternut s uash, bloomsdale spinach, parmesan, sage brown butter
HARVEST ROTISSERIE CHICKEN Pittman arms, CA half chicken, Crafthaus ale brine, hay smoke
HERB CRUSTED PORK COPPA Tails & Trotters, R fall fruit chutney
O DIVER SCALLOPS
S TRUFFLE FRIES agle ye arm,
truffle dust, truffle mayo
CRUSHED POTATOES Beehive Cheese, cheese
T agle ye russets, cr me fraiche, Beehive
caramelized root vegetables, smoked butternut s uash
BLOOMSDALE SPINACH FISHERMAN’S STEW
Blue Lizard arm,
assorted fish and shellfish, tomato saffron broth, olive bread, old bay aioli
BRUSSELS SPROUTS
saut ed with garlic and lemon
Coastal arms, CA maple, soy, mustard seeds
LIVE MAINE LOBSTER simply roasted with local herbs and lemon butter
WILD COHO SALMON
ROASTED ROMANESCO Swank arm, CA sweet pepper harissa, crumbs
euske s bacon bread
Columbia River, WA charred cauliflower, chili garlic, red miso glaze
Dinner Daily 5 00 p.m. - 10 00 p.m. Reservations recommended by calling 702. 93.8800.
n r es
$
$
| MEN U GUIDE, LAS VEGAS
NEW YORK STRIP
Anson Mills, SC foraged mushrooms, black truffle
SOUPS
SMALL PI
UPPA DI POMODORO
8
AS
MARGHERITA
chilled, casa verde tomato puree, straciatella cheese
tomato sauce, house made mozzarella, basil
MINESTRONE
AL CIPOLLOTTO E SPECK
your choice hot or chilled vegetable soup basil pesto
buffalo ricotta, cipolline onion, speck
SALADS
sliced zucchini, smoked provolone, cherry tomatoes
UCCHINE
| MEN U GUIDE, LAS VEGAS
POLPA DI GRANCHIO E FARRO fresh crabmeat, organic farro grain, confetti
CESARE
RAW SEAFOOD rud s re se s
chiffonade romaine, anchovy dressing, ciabatta crouton
ed with itrus-
tur di
i i
TONNO ahi tuna, orange segments
CAPRESE heirloom tomatoes, buffalo mozzarella, basil & e v o o
CAPASANTA scallop, orange, pistachio
TOASTED BREAD
SALMONE
BRUSCHETTA AL POMODORO
skuna bay salmon, crispy caper
tomatoes, basil, garlic oil
FEGATINI DI POLLO
VEGETARIAN
chicken liver, capers, pepperoncino
PATATE AL FORNO roasted potatoes, garlic, rosemary
SMALL FOCACCIA
PUNTE DI ASPARAGI green and white asparagus, olive oil, parsley
ALLE OLIVE VERDI
CAPONATA
roasted green olive, pecorino
sweet and sour, eggplant, onions, pepper, basil, pine nuts
ALLA RICOTTA E MIELE
POLENTA AL FORMAGGIO
ricotta cheese, honey
parmesan chesse
GUANCIALE E FAVE
FUNGHI TRIFOLATI
fava beans, cured pork cheek
mushrooms, olive oil, parsley
CHEESES CHEESE PLATTER ubriaco del piave, uadrello di bufala, pecorino
LA O Bellagio Las Vegas 3 00 Las Vegas Blvd. S. Las Vegas, NV 89109 702. 93.88 5
Tour the bolder side of Italy with innovative small plates at Lago. James Beard Award-winning Chef Serrano sets the evening in motion with his stunning interpretations of Italian, each pac ed with distinct and unmatched flavors. The fountain side atmosphere encourages sharing both plates and stories. The d cor inter ects a flare for the uni ue, while ust beyond
COLD CUTS PLATTER
SEAFOOD PASTA
SALUMI PLATTER
RAVIOLI AI GAMBERI
prosciutto de parma, beef bresaola, finocchiona salame
shrimp-mascarpone stuffed ravioli, fresh tomatoes
RISOTTO DI FRUTTI DI MARE
RAW BEEF
seafood risotto
CARPACCIO DI MAN O
7&7
baby arugula, parmesan, cipriani dressing
potato gnocchi, lobster knuckles, bis ue
SPAGHETTI CHITARRA
9
tomatoes, clams, garlic oil
| MEN U GUIDE, LAS VEGAS
MEAT PASTA RISOTTO ALLA TRIPPA E FUNGHI tripe, mushroom, mint
CANNELLONI
FISH & SHELLFISH BRODETTO DI VONGOLE
pulled short ribs, parmesan fonduta, tomato sauce
clams, spicy white wine
FUSILLIORO
BRAN INO LIVORNESE
corkscrew pasta abruzzo, lamb rag , spuma di ricotta
capers, olives, tomatoes
MALLOREDDOS
POLPO E FREGOLA NERO
small morsel pasta sardegna, pork sausage, tomato sauce
octopus, s uid ink sardinian cous cous, bottarga
AGNOLOTTI DI VITELLO
LANGOSTINO
veal-ricotta stuffing, roasted garlic porcini
broiled shell-on, lemon oil MP
VEGETARIAN PASTA PAPPARDELLE AL SUGO BUGIARDO ribbon shaped pasta, vegetables rag
GAMBERI ALLA CALABRESE baby shrimp, white wine, spicy peppers
CARAOFI & GRANCHIO crab meat, artichoke, parmesan, arugula, dressing
RISOTTO AL VINO ROSSO red wine, burrata cheese
GNOCCHI ALLA ROMANA
MEAT AGNELLO SCOTTADITO
flat semolina gnocchi, blue cheese
grilled lamb chops, garlic rosemary
PACCHERI AL TELEFONO
POLPETTE DI CARNE
large tubular pasta, tomato sauce, mozzarella
tomato, braised beef meatballs
FILETTINO oz angus beef tenderloin gorgonzola
the restaurant’s floor-to-ceiling windows, the famed Fountains of BellagioTM dance to your delight. See, taste, and sociali e at Lago. Business Casual attire. Sunday Brunch 11 00 a.m. to 2 30 p.m. Lunch Daily 11 30 a.m. to 2 30 p.m. Dinner Sunday – Thursday 5 00 p.m. to 11 00 p.m. and Friday – Saturday 5 00 p.m. to 12 00 a.m. Reservations recommended by calling 702. 93.8888. E
10
PLATTERS TO SHARE
STARTERS
S
TENDER GREENS
T
| MEN U GUIDE, LAS VEGAS
MAINE LOBSTER KUSSHI OYSTERS DUNGENESS CRAB SALAD COCONUT CEVICHE SPICED PRAWNS S GOLDEN OSETRA RUSSIAN OSETRA SIBERIAN OSETRA PARFAIT OR TRADITIONAL
Torpedo
nion, Almond Tuile, Goddess
ressing
WHITE ASPARAGUS SOUP dungeness crab fritter , shaved burgundy truffle
DIVER SCALLOP CRUDO pickled pear, nori crisp, umeboshi
BRUSSELS SPROUTS SALAD cowgirl creamery carmody, apple cider vinaigrette
ARTICHOKE TORTELLINI ungeness Crab, Black Trumpet, garlic cream
HUDSON VALLEY FOIE GRAS DUO pineapple upside-down cake, macadamia nut
AHI TUNA TARTARE Ancho Chile, Sesame
il, Pine
uts, Mint
FOR THE TABLE WHOLE ROASTED HUDSON VALLEY Carved Tableside
MI AEL MI A Bellagio Las Vegas 3 00 Las Vegas Blvd. S. Las Vegas, NV 89109 702. 93.88 5
Michelin Star Chef Michael Mina’s eponymous restaurant features a new twist on Mina classics. The slee atmosphere complements the contemporary cuisine featuring innovative seafood preparations, vegetarian and seasonal dishes from Mina’s coo boo . Executive Chef Ben amin Jen ins, an emerging talent in his own right, brilliantly brings Mina’s menu to life with a fusion of flavors.
ENTR ES
RANCHERS CUTS
WILD TURBOT
ri ed
saffron rouille, chorizo, bouillabaisse
ashi Broth, Shellfish
s r m Ameri
s
stures
WAGYU NEW YORK STRIP 8O RIB “EYE” O
umpling
WAGU
DIVER SCALLOPS tempura maitake, bamboo rice, coconut curry
ACCOMPANIMENTS
VEAL LOIN
LOBSTER TAIL
sunchoke bearnaise , crispy sweetbreads
KING CRAB
AHI TUNA
FOIE GRAS
udson
alley oie Gras, Crispy Potato, Chanterelle
MAINE LOBSTER POT PIE
SIDES
Baby
ROOT VEGETABLES
egetables, Truffle-Lobster Cream
“SURF & TURF”
CREAMED KALE
wagyu filet, grilled lobster tail, hudson valley foie gras
MUSHROOM GRITS POTATO PUR E
Enhance the dining experience with Master Sommelier-recommended wine pairings from the extensive wine list featuring limited-production American and European vineyard selections. Located within the Conservatory & Botanical Gardens, overloo ing the pools. Dinner Monday – Saturday 5 00 p.m. to 10 00 p.m. Closed Sunday. Reservations recommended by calling 702. 93.8199. n r es $ $7 .
11 | MEN U GUIDE, LAS VEGAS
ijon
CHILEAN SEA BASS Miso Glaze,
sted te
ANGUS NEW YORK STRIP 12O
PHYLLO–CRUSTED SOLE Crab Brandade, Pea Shoots, Sauce
utter
ANGUS FILET MIGNON 8O
PRiX FiXE
12 | MEN U GUIDE, LAS VEGAS
FIRST COURSE RoaSTED hollanD RED PEPPER SouP
ThIRD COURSE RoaSTED mainE lobSTER
Calamari, Corn and Confit of Carrot
Sauce Américaine and Salsify
or
or
PoachED oySTERS
SauTÉED FilET oF black baSS
Garnished with Osetra Caviar, Sauce Vermouth
Court-Bouillon Sauce and Fresh Herbs
or
or
WaRm Quail SalaD
RoaSTED milk-FED vEal choP
Sautéed Artichokes and Pine Nuts
Rosemary Potato and Au Jus
or
SECOND COURSE FoiE gRaS au ToRchon
RoaSTED PigEon
Slow Cooked Harry’s Strawberries, Aged Balsamic and Brioche Croutons
Wild Rice Risotto
or
or
SauTÉED mEDallionS oF FalloW DEER
SauTÉED Ruby RED ShRimP
Caramelized Green Apple and Zinfandel Sauce
Roasted Zucchini, Crispy Artichoke, Tomato Confit and Piquillo Pepper Vinaigrette
or
FOURTh COURSE DESSERT
big EyE Tuna TaRTaRE Mashed Avocado
PICaSSO bellagio las vegas 3600 las vegas blvd. S. las vegas, nv 89109 702.693.8865
aaa Five Diamond award recipient Executive chef Julian Serrano’s menu is inspired by the regional cuisine of France and Spain, where Pablo Picasso spent much of his life. The restaurant boasts a wine cellar stocked with more than 2,500 selections from the finest European vineyards. Picasso masterpieces, as well as a collection of his charming ceramic pieces, further delight the senses of diners enjoying the Picasso experience. guests may also enjoy chef Serrano’s renowned
mEnu DÉguSTaTion FIRST COURSE mainE lobSTER SalaD Apple-Champagne Vinaigrette
Potato Mousseline and Jus de Veau
ThIRD COURSE SauTÉED STEak oF “a” FoiE gRaS Sherry Poached Fig, Golden Raisin and Fig Purée, Toasted Herb Brioche
FOURTh COURSE JaPanESE Wagyu FilET mignon Symphony of Vegetables
or SauTÉED FilET oF halibuT Green Asparagus and Sauce Hollandaise
SauTERnE PoachED PEaR Almond Frangipane, Blood Orange Butter Pear Sauce, French Butter Pear Sorbet
WaRm chocolaTE FonDanT Bailey’s and Butterscotch Ice Cream, Chocolate Sablé
DEvil’S FooD anD STRaWbERRy Devil’s Food Cake, Strawberry, Orange Crème, Strawberry Cheesecake Ice Cream
chocolaTE bREaD PuDDing Chocolate Chip Brioche, Hazelnut Praline, Passion Fruit Sauce, Fudge and Beurre Noisette Frangelico Ice Cream
SPicED PumPkin Flan Pepita Tartlet, Maple-Bourbon Frozen Custard, Butterscotch Diplomat Cream
PinEaPPlE TaRT Rum Braised Pineapple, Prickly Pear Sorbet, Lemongrass Granita
or RoaSTED TouRnEDo loin oF coloRaDo lamb Pisto, Mint Aioli and Tempura Zucchini Flower
chEESE aSSoRTmEnT
FIFTh COURSE DESSERT
fare outdoors while taking in views of the las vegas Strip. combining the romance and beauty of the Fountains of bellagio with Picasso’s impeccable cuisine, guests are provided an incredible dining experience. The outdoor patio is open year round with 16 tables, accommodating 56 guests. based on seasonal changes, heat lamps are available for guest comfort. Reservations for this exclusive dining location are strongly recommended. Dinner Wednesday – monday 5:30 p.m. to 9:30 p.m. closed Tuesday. Reservations recommended by calling 702.693.8105. Prix Fixe $118 per person, Degustation $128 per person.
13 | MEN U GUIDE, LAS VEGAS
SECOND COURSE Pan-SEaRED u-10 Day boaT ScalloP
DESSERTS
APPETIzERS
SALADS
Cocktail Sauce, Mignonette & Rouille
Romaine, Mustard Greens & Parmesan
SIBERIAN STURGEON CAVIAR
BABY ICEBERG LETTUCE
Traditional Accompaniments
Crispy Bacon & Maytag Blue Cheese Dressing
SHRIMP COCkTAIL
PEEkYTOE CRAB SALAD
Fresh Wasabi Cocktail Sauce
Green Apple & Cabbage
BACON-WRAPPED SHRIMP
MARkET TOMATOES
Passion Mustard & Cumin Honey
Burrata Cheese, Mussini Balsamic & Basil
SEARED HUDSON VALLEY FOIE GRAS
STEAMED SHRIMP SALAD
Black Olives, Lychee & Brioche
Field Greens, Enoki Mushrooms & Tomato
CRISPY SALMON SUSHI
ESCAROLE & APPLE SALAD
Chipotle Mayonnaise & Crispy Rice
Mozzarella, Frisee, & Basil
RIBBONS OF TUNA
POTATOES
CHILLED SHELLFISH PLATTER
14 | MEN U GUIDE, LAS VEGAS
Breakfast Radish & Ginger Marinade
OYSTERS ON THE HALF SHELL Cocktail Sauce & Mignonette
STEAk TARTARE & CARPACCIO Tarragon Aioli & Grilled Crostini
SOUPS
PRIME ONION SOUP Gruyère & Emmentaler
CREAM OF TOMATO SOUP Aged Cheddar Crouton, Cumin & Basil
Prime Bellagio Las Vegas 3600 Las Vegas Blvd. S. Las Vegas, NV 89109 702.693.8865
CAESAR
MASHED YUkON GOLD POTATOES GINGER SWEET POTATOES FRENCH FRIES TRUFFLE MASHED POTATOES GRATIN DAUPHINOIS Comté Cheese
BAkED POTATO MAC & CHEESE
Savor every rich detail. Award-winning, four-star celebrity chef and restaurateur Jean-Georges Vongerichten invites you to realize steakhouse dining at its finest with prime steak, seafood and lamb accompanied by fabulous sauces, sides and meticulously selected wines. Ensconce yourself in the establishment’s handsome chocolate brown and delicate Tiffany blue décor—the elaborate design of Michael
VEGETABLES
FISH
Cheddar & Pumpkin Seed
Mushroom Crust, Lemon Emulsion & Herbs
BUTTERNUT SqUASH ONION RINGS TEMPURA
ROASTED ATLANTIC SALMON
ROASTED SEA BASS
CREAMED SPINACH
Crunchy Potatoes & Lime-Garlic Sauce
STEAMED ASPARAGUS
SAUTEED SEA SCALLOPS
TENDER BROCCOLI
PEPPER CRUSTED AHI TUNA STEAk
Cheddar, Jalapeño & Mint
Shishito Peppers
MEAT
PAN ROASTED DOVER SOLE
FILET MIGNON
Haricot Verts Almondine & Grilled Lemon
Shishito Peppers
SOY-GARLIC GLAzED NEW YORk STRIP BRAISED SHORT RIB
COLD WATER LOBSTER TAIL Lemon Spaetzle
Mushrooms, Pearl Onion & Bacon
POULTRY
BONE-IN RIBEYE
Artichokes & Lemon Butter
PARMESAN CRUSTED ORGANIC CHICkEN
Shishito Peppers, 18 oz. or 28 oz.
DRY-AGED BONE-IN RIBEYE Shishito Peppers
COLORADO LAMB CHOPS Mushroom Bolognese & Pecorino
PORTERHOUSE Shishito Peppers
A5 JAPANESE WAGYU BEEF Roasted Sweet Peppers
PEPPERCORN NEW YORk STEAk Red Onion Compote Sauces: Peppercorn, Soy-Rice Wine, Béarnaise
DeSantis. To further enhance your experience, prominent pieces of artwork are on display including three commissioned paintings by Carlo Maria Mariani, George Deem and Michael Gregory, as well as a water-themed canvas screen created by Joseph Raffael. A garden patio provides the perfect outdoor setting for a tranquil dining experience. Dinner Daily 5:00 p.m. to 10:00 p.m. Reservations recommended by calling 702.693.8484. Entrées $36–$70.
15 | MEN U GUIDE, LAS VEGAS
GLAzED MARkET MUSHROOMS
Carmelized Cauliflower & Poppy Seed - Buttermilk Vinaigrette
Where is classic dining. ÂŽ
CAESARS PALACE
CAESARS PALACE
18
BRUNCH
LUNCH
SPICY CHICKEN + SWEET POTATO HASH *
ANCHO CHILE-HONEY GLAZED SALMON *
RANCH STYLE EGGS TOSTADA *
CORNMEAL CRUSTED CHILE RELLENO *
SPICY SCRAMBLED EGGS *
CERTIFIED ANGUS BEEF® PRIME NEW YORK STRIP STEAK *
CERTIFIED ANGUS BEEF® PRIME NEW YORK STRIP STEAK & EGG TORTILLA *
MESA BURGER *
| MEN U GUIDE, LAS VEGAS
BLUE CORN BUTTERMILK WAFFLE *
NEW MEXICAN SPICED PORK TENDERLOIN SANDWICH *
SCRAMBLED EGGS CHILAQUILES *
SMOKED SHRIMP TACOS*
ANCHO CHILE - HONEY GLAZED SALMON *
SIXTEEN SPICE CHICKEN SALAD *
SIXTEEN SPICE CHICKEN SALAD *
BARBECUED LAMB COBB SALAD *
BARBECUED LAMB COBB SALAD *
SPICY CHICKEN + SWEET POTATO HASH *
MESA BURGER *
HOT SMOKED SALMON CLUB *
GREEN CHILE CHEESEBURGER *
GREEN CHILE CHEESEBURGER *
NEW MEXICAN SPICED PORK TENDERLOIN SANDWICH *
GRILLED MAHI MAHI *
MESA GRILL Caesars Palace 3570 S Las Vegas Blvd Las Vegas, NV 89109 702.731.7731
Celebrity Chef Bobby Flay’s only Las Vegas restaurant is Mesa Grill at Caesars Palace, delivering his iconic bold Southwestern flair. Mesa Grill Las Vegas has been included on Condé Nast Traveler’s Hot 100 list. Just as striking as the food at Mesa Grill is the atmosphere. Designed by renowned restaurant designer David Rockwell, the open space at this Las
DINNER
DESSERTS
ANCHO CHILE-HONEY GLAZED SALMON *
MEYER LEMON CHEESECAKE
NEW MEXICAN SPICE RUBBED PORK TENDERLOIN * SIXTEEN SPICE CHICKEN * CORNMEAL CRUSTED CHILE RELLENO *
GRILLED LAMB PORTERHOUSE CHOPS * LOBSTER OUT OF THE SHELL * CASCABEL CHILE CRUSTED RABBIT * GRILLED MAHI MAHI * MANGO + SPICE CRUSTED TUNA STEAK * STEAKS CERTIFIED ANGUS BEEF®PRIME
BROWN BUTTER WALNUT CAKE Caramel Apple Ice Cream + Calvados Caramel
DEEP DISH BANANA CREAM PIE Praline Wafer + Hazelnut Brittle
CHOCOLATE CAJETA CAKE Chocolate Vanilla Swirl Ice Cream + Chocolate Crunch
TOASTED COCONUT LAYER CAKE Coconut Crème Anglaise
CHURROS Dusted with Cinnamon Sugar + Star Anise Dark Chocolate + Coconut Dulce de Leche Dipping Sauces
CLARISA’S COOKIE JAR
NEW YORK STRIP STEAK * CERTIFIED ANGUS BEEF®PRIME 22 OZ BONE IN CHIPOTLE GLAZED RIB-EYE * CERTIFIED ANGUS BEEF®PRIME COFFEE RUBBED FILET MIGNON *
Vegas restaurant features rich and vibrant colors and textures that are reminiscent of the American Southwest. On the brunch, lunch and dinner menus at his Caesars Palace restaurant, Chef Bobby Flay presents tongue-tingling dishes. This Las Vegas restaurant’s proximity to Mexico gives Mesa Grill access to some of that country’s highest-quality tequila and mezcal offerings, and the expansive wine list has a global reach yet maintains an emphasis on top American wines.
19 | MEN U GUIDE, LAS VEGAS
FIRE ROASTED VEAL CHOP *
Blood Orange + Graham Cracker Shortbread Crust
SMALL BITES
MR. TASTY’S BLACKBERRY MOJITO
A MEAT AND CHEESE BOARD
MONTE MULE ROLLING SMOKE
MIXED NUTS
OLD FASHIONED
OLIVES 20
GINGER JULEP
CLASSIC KETTLE CHIPS
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SIDECAR A CRISP CALAMARI
FLIGHTS Three oz pours
THE MEATBALL
JACK DANIEL’S
COLOSSAL SHRIMP COCTAIL
GLENLIVET
OLD HOMESTEAD BURGER sumi re sm
MARTELL
r w r u der ed me t p u tr se i re se ur ris db ur e i ess
d she st
BOURBON TRAIL EXPERIENCE WATER OF LIFE
CLASSIC AND SIGNATURE COCKTAILS BLACK BARREL MOJITO MANHATTAN LIQUID SILK MARTINI TOM’S WHISKEY SOUR BURROUGH’S NEGRONI BLOOD & SAND SA ERAC BLOODY MARY SELECT MARGARITA MO TE RISTO I AR AR Caesar’s Palace 3570 S. Las Vegas Blvd. Las Vegas, NV 89109
DRAM DRINKERS TOUR OF SUNTORY RYES OF THE EMPIRE
2
JEFFERSON’S BARREL SELECTION
AMERICAN WHISKEY, RYE Bulleit Rye, Proof ochstadter s Slow & Low Rock and Rye, Proof udson Manhattan Rye Knob Creek Rye, Proof Lock Stock & Barrel Rye, 3 Proof Michter s S Single Barrel Rye, Proof Redemption Rye, Proof
This elegant and contemporary lounge serves premium whis ies, rare spirits, craft beer and small bites paired with the finest cigars. Our nowledgeable staff will help navigate you through the 00 s . ft. humidor and cigar retail, and highly trained bartenders will pair your selection with the finest coc tails. Montecristo also features a 100-seat bar, lounge and bar top
Redemption Rye r, Proof Russell Reserve Rye r, Proof Sazerac Rye, Proof Templeton Rye Whiskey, Proof Woodford Reserve Rye
SCOTCH WHISKY, ISLAY A selection of over
Scott Whiskys, slay
COGNAC A selection of over
Cognacs
TENNESSEE WHISKEY A wide selection of Tennessee Whiskeys
GIN
21 Gins
AMERICAN MALT RUM BOURBON WHISKEY
A selectin of over
Rums
A selection of over 3 Bourbon Whiskeys
TEQUILA & ME CAL IRISH WHISKEY A selection of over
A selection of over
Te uila & Mezcal
rish Whiskeys
VODKA JAPANESE WHISKY A selection of over
A selection of over
odkas
apanese Whiskys
BUBBLES SCOTCH WHISKY, HIGHLAND A selection of over
Scotch Whiskys,
A selection of
Bubbles
ighland
WHITE AND ROSE WINE SCOTCH WHISKY, LOWLAND
A large selection of Whit and Rose Wines
A selection of Scotch Whisky, Lowland
RED WINE CANADIAN WHISKY A selection of over
A large selection of Red Wines
Canadian Whiskys
BEER SELECTION SCOTCH WHISKY, BLENDED A selection of over
A large selection of
raft and Bottled Beer
Scotch Whiskys, Blended ub e t t se s
h
es
gaming area, an oversi ed video wall made up of nine televisions ma ing it a premier spot to watch big games, and a state-of-the-art ventilation system, ensuring guests a comfortable and fresh visit. Available nightly from 5pm to 10pm, the lounge offers bites from Old Homestead Stea house including the award winning Old Homestead Burger. The lounge is located ad acent to Old Homestead.
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A selection of over
FIRST COURSE CRAB CLAW FRESH SCALLOP ON THE SHELL CHICKEN SATAY
MR CHOW NOODLES VERMICELLI WITH LOBSTER SQUID INK RICE NOODLES FRESH CLAM WITH RICE CAKE
SQUAB WITH LETTUCE 22 | MEN U GUIDE, LAS VEGAS
SCALLION PANCAKE
SEMI PRIX FIXE CLASSIC
CHICKEN CURRY PUFF
Two course dinner
TURNIP PUFF WITH HAM
MR CHOW
LOBSTER SHUMAI
Two course dinner Choice of fresh crab, fiery beef or steamed sea bass Add per pers with resh bster i r h e ish
POT STICKERS BEIJING DUCK WATER DUMPLINGS
Three Course dinner Roasted to order authentic Beijing for min i imum uests
uck over
GREEN WATER DUMPLINGS THE BOX SHANGHAI LITTLE DRAGON CORN & CRABMEAT SOUP PRAWN TOAST WITH GAMBEI GLA ED PRAWNS WITH WALNUTS SHRIMP ROLL GAMBEI WITH GOODIES MR CHOW SPARERIBS
MAIN COURSE FRESH STEAMED WHOLE FISH Min 3 guests
DRUNKEN FISH illet poached in wine
STEAMED SEA BASS Served with ginger and cilantro
EMPEROR’S CRAB nce upon a time an mperor in China insisted on having fresh crab out of season Therefore, we use sea bass
DRESSED DUNGENESS CRAB ff the shell folded into a cloud of egg whites
MR O Caesars Palace 3570 S Las Vegas Blvd Las Vegas, NV 89109 702.731.7888
MR CHOW at Caesars Palace features modern and classic d cor highlighted with high-end touches and one-of-a- ind elements. The restaurant’s centerpiece features a suspended inetic sculpture, unli e anything currently in Las Vegas. The menu offers a balanced and harmonious experience with Bei ing duc as a signature dish, along with other favorites such as Chic en
SQUID IN XO SAUCE
GAMBLERS DUCK
Saut ed with asparagus
Tender and crispy Served with steamed pancakes and plum sauce
BEIJING CHICKEN
PORK WITH SWEET POTATO
With walnuts
SPICY PORK WITH CHILI CHICKEN JOANNA SWEET & SOUR PORK
MA MIGNON
LAMB WITH SPRING ONION
ilet mignon Tender and delicious
our recipe since
LAMB SHANK n the bone
FIERY BEEF ilet mignon
TOFU CASSEROLE With vermicelli noodles
CRISPY BEEF Citrus flavor
SAUT ED BABY BOK CHOY
BEEF WITH OYSTER SAUCE
FRESH FOUR resh yellow chives and asparagus
BEEF WITH SHEPHERD’S PURSE
LILY BULB WITH MOUNTAIN YAM
FRESH LIVE LOBSTER 3 ways
MIXED VEGETABLES
GREEN PRAWNS amed portrait Mr Chow as Green Prawn by Keith
aring
WHITE PRAWNS olded into a cloud of egg whites
NINE SEASONS PRAWNS With water chestnuts
WITH THREE Prawns, chicken, calves liver and sea mushroom saut ed in wine
VELVET CHICKEN
SAUT ED BROWN RICE WITH MUSHROOMS FOUR COLOR CAULIFLOWER QUARTET OF EXOTIC MUSHROOMS resh seasonal mushrooms with fresh bamboo shoots
STRING BEANS WITH XO SAUCE STEAMED OR SAUT ED RICE ub e t t se s
h
es
Gentle with a hint of fresh chili
Satay, Green Prawns and hand-pulled MR CHOW Noodles. All dishes are served family-style, which allows all guests to share in the food and ambiance.Dinner is an entertaining experience with a tableside champagne trolley, dessert cart, as well as noodle preparation and carvings. The restaurant resides on the second story, overloo ing the breathta ing Garden of the Gods Pool Oasis by way of private elevators near the Convention Center escalators.
23 | MEN U GUIDE, LAS VEGAS
Chicken breast saut ed with wine and garlic
SIGNATURE MENU CoLoRS oF CAVIAR HEIRLooM ToMAToES SALAd ANd TARTARE, FRozEN VINAIGRETTE Tomates Heirloom Salade et Tartare, Vinaigrette Glacée.
REd MULLET, CHANTERELLES ANd NATURAL JUS 24
Rouget, Chanterelles et Jus Naturel.
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FoIE-GRAS “BITTER INFUSIoN” Foie-Gras en Infusion Amer.
ARTICHoKE ANd BLACK TRUFFLE SoUP,ToASTEd MUSHRooM BRIoCHE, ANd BLACK TRUFFLE BUTTER Soupe d’Artichaut à la Truffe Noire, Brioche Feuilletée aux Champignons et Truffe Noire.
AMERICAN PRIME BEEF TENdERLoIN, oxTAIL PoMMES BoULANGèRE ANd BABy HEIRLooM CARRoTS Filet de Boeuf, Pommes Boulangère à la Queue de Boeuf et Mini.
FINE CHEESES Sélection de Fromages Affinés.
QUINCE ANd APPLE Pomme Coing.
CHoCoLATE FoNdANT, CRUNCHy PRALINE ANd CHICoRy CREAM Fondant Chocolat au Pralin Feuilleté et Crème Chicorée.
RestauRant Guy savoy Augustus Tower, 2nd Floor Caesars Palace 3570 Las Vegas Blvd. Las Vegas, NV 89109 702-731-7286
Fine dining reaches its peak at Restaurant Guy Savoy, featuring delicate, highly-acclaimed French masterpieces created by the famed Michelin-star chef. designed to emulate the menu of his Paris restaurant, the Restaurant Guy Savoy Caesars Palace menu includes many classic Savoy dishes. The rich, velvety traditional French cuisine can only be described as a “melt in
INNoVATIoN MENU AMUSE-BoUCHE – “LoBSTER CANdy”, SEAwEEd GRANITé Bonbon de Homard, Granité aux Algues.
LANGoUSTINE, “PoMME MAxIME” ANd GoLdEN oSETRA CAVIAR Langoustine, “Pomme Maxime” et Golden Oscetra caviar.
Poulpe façon “Pot au Feu”.
SALMoN ICEBERG Saumon « Iceberg ».
Mais.
AIR BREAd QUINCE ANd “CoMTé” Coing et Comté.
CARRoT ANd oRANGE Carotte et Orange.
“THE SAFFRoN” “Le Safran”.
CoFFEE FRozEN LAVA CAKE Lava Cake Glaçé au Café.
wILd ATLANTIC TURBoT, BEAN SPRoUT ANd GREEN CURRy Turbot Sauvage d’Atlantique, Pousse de Haricot et Curry Vert.
SEAREd FoIE-GRAS, APPLE TExTURES ANd BUCKwHEAT Foie Chaud, Textures de Pomme et Sarrasin.
ARTICHoKE ANd BLACK TRUFFLE SoUP, ToASTEd MUSHRooM BRIoCHE, ANd BLACK TRUFFLE BUTTER Soupe d’Artichaut à la Truffe Noire, Brioche Feuilletée aux Champignons et Truffe Noire.
RoASTEd QUAIL BREAST ANd EGGPLANT TExTURES Caille Rôtie et Variation d’Aubergines.
GRILLEd PLUMA IBERICA, FLAVoRS oF A CAESAR SALAd Pluma Iberica Grillé, Saveur de Salade Caesar.
*Subject to seasonal changes.
your mouth” splurge. Fun fact: Chef Guy Savoy doesn’t include any flowers in the restaurant or allow any of his employees to wear perfume so as not to disrupt the aroma of his rich cuisine. These small attentions to detail create a more sumptuous, unforgettable experience rather than a quick meal. The restaurant also houses the only Krug Chef’s Table in the United States, providing guests at the six-seat table an intimate view of the kitchen while enjoying a tasting menu curated to pair perfectly with Krug’s prestige cuveé Champagnes.
25 | MEN U GUIDE, LAS VEGAS
oCToPUS LIKE A “PoT AU FEU”
STREET CoRN
Where is innovative cuisine. ÂŽ
COSMOPOLITAN
COSMOPOLITAN
Las Vegas
FROM THE RAW BAR
SHRIMP umbo prawns grilled, served with endive salad
OYSTERS aily Selection
MARYLAND CRAB CAKE and-picked fresh jumbo lump crab
BIGEYE TUNA ashi i lemon, yuzu kosho, xtra irgin ar ar orange, micro basil, serrano chili
live
il
WARM LOBSTER SALAD With Metaxa Brandy
28
SHETLAND ISLAND ORGANIC SALMON
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Sashimi or Tartar - fresno chili, shallot, cilantro
MARYLAND CRAB CAKE and-picked, fresh jumbo lump crab
TASTING OF RAW FISH Salmon tartar, Sashimi of Lavraki, Big ye Tuna, Catch of the ay & selected oysters
STARTERS TARAMOSALATA ish roe,
GREEK BOTTARGA
xtra
erran Adri s Choice Gently cured roe of the renowned Messologgi Gray Mullet
T AT IKI
MILOS CLASSICS
SKORDALIA
xtra
irgin
live
il & barrel-aged feta
il, lemon
The Real Greek ogurt with cucumber & garlic
HTIPITI Roasted red pepper & barrel-aged feta cheese
MILOS SPECIAL Lightly fried zucchini, eggplant, tzatziki and Kefalograviera cheese
KEFALOGRAVIERA Cheese Saganaki
OCTOPUS Sushi- uality Mediterranean octopus, grilled
CALAMARI
live
Almond & garlic
THE GREEK SALAD ine ripe tomatoes,
irgin
ROMAINE ur Milos dressing, dill, spring onions & barrel-aged feta
resh, lightly fried s uid
ESTIATORIO MILOS The Cosmopolitan 3708 Las Vegas Blvd South Las Vegas, NV 89109 702. 98.7930
Touted as one of North America’s finest Gree restaurants, Estiatorio Milos by restaurateur Costas Spiliadis features fine Mediterranean cuisine at its best featuring pristine seafood imported daily from suppliers who range from small, family owned fishing companies in the Gree islands and shores of Morocco, Tunisia and Portugal, to independent North American fisherman in Florida and
FROM THE SEA
SIDE DISHES
A selection of fresh Mediterranean fish, sold at market price by the pound agri, Sea Bass, Lithrini, orade Royale, Rofos, Balada, ohn ory, Turbot, over Sole our Captain will help you select fish from the market and recommend the best preparation for that particular fish grilled, pan-fried, or in a salt crust
GRILLED VEGETABLES ggplant, zucchini, yellow s uash, fennel, red onion, The Real Greek Mint ogurt & aloumi cheese
STEAMED VEGETABLES orta, Broccoli, or Asparagus
GREEK STYLE FINGERLING POTATOES Served warm with mint, dill, lemon &
3 lb minimum Baked in the oven and served tableside with horta
GREEK FRIED POTATOES
xtra
29
irgin
live
il
Topped with Greek Spices
LOBSTER GRILLED Served with Ladolemono
HOLLAND PEPPERS
THE CARABINIEROS
Red, ellow & range grilled peppers, & aged balsamic
Spain s Crevette Royal Served with a shot of Sherry to shoot the head
GRILLED MUSHROOMS Shiitake, Royal Trumpet &
xtra
irgin
live
il
yster
FROM THE LAND
BABY BEETS
All dishes served with Greek ried Potatoes
Steamed with The Real Greek Mint ogurt
LAMB Colorado Prime Lamb Chops
RIBEYE Black Angus Ribeye Steak -
oz
FILET MIGNON All natural Premium Beef Tenderloin -
oz
e u items sub e t t se s
h
es
sumi r w d u der ed me ts p u tr se d she ish r e s m i re se ur ris d b r e i ess espe i i u h e ert i medi diti s
Nova Scotia. In addition to our superior seafood, our cuisine consists of ust as carefully selected vegetables, legumes, olive oil, and fruits all elements that form the basis of the Mediterranean diet complemented by our selection of deliciously uni ue Gree wines. Featuring a one-of-a- ind terrace dining experience, guests can en oy authentic tastes of Greece while overloo ing the gorgeous Las Vegas s yline. This uni ue Gree restaurant spares no effort in finding the freshest, most delicious fish from around the world, and preparing them in the subtlest, most flavorful ways.
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FISH IN SEA SALT
Where is international cuisine. ÂŽ
DELANO
DELANO
SOUP & SALAD
FOCACCIA DI RECCO stracchino cheese, olive oil
BUTTERNUT SQUASH VELOUTÉ
ROASTED PANISSE
OCTOPUS SALAD coco bean, green onion, confit sweet bell pepper
PROVENCAL CAPONATA
RIVEA SALAD green bean, tuna, radishes, cucumber, anchovy, basil dressing 32
chickpea fries
eggplant, tomato, olives, pine nuts
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COOKPOT OF FARMER’S VEGETABLES
BURRATA & HERITAGE TOMATO
eggplant & zucchini bayaldi
balsamic, olive oil
PASTA & PIZZETTA
LOBSTER & VEGETABLE SALAD spicy tomato jelly
ARTISANAL LINGUINI & CLAMS
RIVEA SPECIALTIES
POTATO GNOCCHI sage, Parmesan cheese
BEEF CARPACCIO*
PACCHERI PASTA
MARINATED SEA BASS*
ox cheek, daube-style sauce
orange, lemon, grapefruit
LOBSTER RISOTTO
CRISPY SOCCA chickpea crêpes
PIZZETTA
CURED HAM TIGELLE
San Daniele cured ham & arugula
pressed warm bread, tomato/almond pesto
PIZZETTA
TOMATO & BASIL TIGELLE
tomato, mozzarella & capers
pressed warm bread , arugula & Parmesan
CHARCUTERIE Culatello, San Daniele & Bresaola
RIVEA Delano Las Vegas 3940 S Las Vegas Blvd, Las Vegas, NV 89119
After Saint-Tropez and London, Rivea comes to Las Vegas offering a renewed take on a French and Italian influenced cuisine from internationally celebrated Chef Alain Ducasse. A breezy, laid back atmosphere of white and maritime blues by the acclaimed Parisian design duo Patrick Jouin and Sanjit Manku, welcomes guests and sets a relaxed vibe while offering
MAIN COURSES
TOUR OF THE RIVIERA
ROASTED DUCK BREAST*
5 courses of Rivea classics selected by Chef Bruno Riou
turnips, nougat, bigarade sauce
RACK OF COLORADO LAMB* seasonal vegetables, cooking jus
SEARED SEA SCALLOPS*
CULATELLO, SAN DANIELE & BRESAOLA ROASTED PANISSE PROVENCAL CAPONATA MARINATED SEA BASS LOBSTER RISOTTO
ALASKAN WILD HALIBUT*
ALASKAN WILD HALIBUT
stuffed squash blossom, diced lemon & cucumber, fresh herbs, olive oil
ROASTED DUCK BREAST
JOHN DORY* clams, calamari, prawn, fennel, bouillabaisse broth
LIMONCELLO BABA, COCKTAIL PAIRING BY PROPRIETORS
ROASTED MAINE LOBSTER*
DESSERTS
purple artichokes, baby gems & lobster emulsion
ON THE GRILL ANGUS NEW YORK STRIP* 10OZ
TIRAMISÙ LIMONCELLO BABA OUR TRADITIONNAL ZUCCOTTO
ANGUS FILET MIGNON* 7OZ
serves 3-4
PEPPER-CRUSTED 7OZ
HOMEMADE ICE CREAM AND SORBET
bison tenderloin*
ANGUS BONE-IN RIBEYE* 18OZ
unparalleled, 180-degree views of the city below. Menu items inspired by the delectable food markets of Provence and Italy create the carefree and vibrant nature of the Riviera, with a focus on simple, fresh plates by Executive Chef Bruno Riou and the best seasonal ingredients from the West Coast. Hours: Mon - Thu, Sun 6:00 PM - 10:00 PM, Fri - Sat 6:00 PM - 10:30 PM, Contact: Phone 877.632.5400, email rivea@delanolasvegas.com, Dress Code: Upscale Casual, Average Entrée Price: $33
33 | MEN U GUIDE, LAS VEGAS
asparagus, English peas & romanesco
Where is a swank hideaway. ®
DOWNTOWN
DOWNTOWN
SMALL BITES
SALADS
SHISHITO PEPPERS
PRIME RIB LAAP
Lemon miso dipping sauce
Lime juice, fish sauce, galanga lettuce cups, cucumber
POT STICKERS
VIETNAMESE VERMICELLI NOODLE SALAD
Pan fried pork dumplings, sweet soy dipping sauce
Grilled chicken, chilled vermicelli noodles, bean sprouts, carrots, spring lettuce, garlic lime fish sauce
MINCED CHICKEN LETTUCE WRAPS 36
Stir fried in a light black bean sauce, peanut dipping sauce
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NOODLE HOUSE SOUPS
BBQ PORK RIBS Wok seared baby back ribs with sweet garlic sauce
5 SPICE CALAMARI Crisp fried, wok tossed with green onions, thai chili and jalapeno
BAO “WOW” Chashu pork belly, thai chili, pickled cucumber, hoisin, baby lettuce, steamed bao buns
SUSHI NO SUSHI Tuna lomi lomi, miso, fried shrimp, avocado, fried rice sticks, lettuce cups
MISO RAMEN Chashu pork belly, bamboo, black mushrooms, green onions, egg
SHOYU UDON Shrimp, mussels, bok choy, black mushroom, fish cake, green onion, bamboo
WOR WONTON NOODLE SOUP Pork wontons, char siu, fish cake, shrimp, baby bok choy, green onions, saimin noodles
HOT AND SOUR SOUP Shredded chicken, wood ear mushroom, bamboo, spicy chicken broth
California Noodle House (Inside the California Hotel & Casino) 12 E. Ogden Ave. Las Vegas, NV 89101 702.385.1222
California Noodle House is the perfect combination of a comfortable, modern environment with delectable flavors from throughout the Pacific Rim, bringing the Kitchens of Asia to Downtown Las Vegas. We offer regional dishes from Thailand, Japan, China and Vietnam, staying true to our tagline – “Signature
WOK FRIED NOODLES AND RICE
ENTREES
SINGAPORE NOODLES
BRAISED OXTAIL
Rice stick noodles, shredded char siu, shrimp, onion, carrots, egg, stir fried with curry
Star anise, carrots, potatoes, curry sauce, steamed rice
PAN SEARED RARE AHI BEEF CHOW FUN
Buttered garlic rice, shrimp, baby bok choy, mustard miso
Beef, rice noodles, green onions, bean sprouts
KALBI Grilled Korean short ribs, namul, steamed rice Shrimp, chicken, char siu, baby bok choy, pan fried crispy noodles
WALNUT SHRIMP Tempura fried shrimp topped with candied walnuts
PAD THAI Thai style rice noodles, chicken, egg, carrots, onion, bean sprouts, peanuts and chilies substitute with shrimp - Add $4
PRIME FLAT IRON STEAK
BIBIMBAP
Ponzu, cilantro & steamed Rice
Zucchini, black mushroom, spinish, carrots, daikon, gochujang pork topped with fried egg
Baby bok choy, schichimi potatoes, balsamic teriyaki sauce
BROILED HAMACHI COLLAR
DESSERTS MANGO PUDDING
FRIED RICE OXTAIL FRIED RICE Shredded braised ox-tail, vegetable, fried egg
CALIFORNIA FRIED RICE Shrimp, chicken, pork, vegetables, egg
Assorted fruit, whip cream, powdered honey, candied ginger
ASSORTED MOCHI ICE CREAM 3 assorted season flavors
CHOCOLATE CRUNCH CAKE MANGO CHEESECAKE Mango sauce
noodle dishes … and so much more”. Noodle dishes include Beef Chow Fun and Pad Thai, while soup offerings include Chinese specialty Won Ton Min and a twist on the California’s world-famous Braised Oxtail Stew. Average check of $17.
37 | MEN U GUIDE, LAS VEGAS
HONG KONG CHOW MEIN
ANTIPASTI
INSALATA & ZUPPE
STEAK TARTARE
ITALIAN WEDDING SOUP LOBSTER BISQUE CAESAR* CAPRESE WEDGE
Freshly chopped beef, ammogglio aioli, capers, red onion, ciabatta crisps, Parmigiano-Reggiano
SALUMI E FORMAGGI Artisanal cheeses and cured meats, ciabatta crisps, dried fruits, Marcona almonds
CHOPPED SALAD COMPOSED BEET SALAD KALE E FARRO HOUSE - JOE’S FAVORITE
BISTECCHE & COSTELETTE
COLOSSAL GULF SHRIMP COCKTAIL Fiery cocktail sauce
STEAKS AND CHOPS
JUMBO LUMP CRAB CAKES
are served with your choice of sauce: Andiamo Signature Zip Sauce. Cabernet Shallot Demi-Glace Balsamic Glaze with Cipollini Onions. 3 Samples
Tomato aioli, avocado, crispy chickpeas, micro green salad
OYSTERS ON THE HALF SHELL* Boutique oysters from both coasts, champagne mignonette, lemon
CALAMARI FRITTI Andiamo house specialty, flash fried with banana peppers, chipotle aioli, lemon aioli, ammogglio
FILET MIGNON Center-cut beef tenderloin, seasoned and charbroiled
BONE-IN N.Y. STRIP 16 oz house-cut steak, charbroiled
PORTERHOUSE
CIAO PORTABELLA Marinated and chargrilled, signature Zip sauce, fontina cheese, frisee onions
Charbroiled, 24-ounce house-cut
ANDIAMO TOMAHAWK Long-bone 32-ounce rib-eye steak, charred to perfection
PORTABELLA & TENDERLOIN TIPS Spiced and chargrilled beef tenderloin, portabella mushroom caps, Zip sauce
BONE-IN RIB EYE
ARANCINI ALLA ANDIAMO
BONE-IN RIB EYE
Creamy Arborio rice balls, ground beef, peas, mozzarella, pomodoro sauce
Hand-cut, seasoned and charbroiled, 20-ounce cut
Seasoned and charbroiled, 20-ounce cut
CLASSICAL SURF & TURF
ANDIAMO GRANDE MEATBALL
Chargrilled petite filet mignon and broiled rock lobster tail
Handmade, tomato sauce, ricotta cheese
BANANA PEPPERS & HOUSE-MADE SAUSAGE Potatoes, rosemary demi-glace
CHARGRILLED LAMB CHOPS & BRAISED SHOULDER Marinated Colorado lamb chops, braised shoulder, cannellini beans, rosemary-Cabernet jus
ESCARGOT BOURGUIGNON Baked in mushroom caps with garlic butter, finished with toasted bread crumbs
JOE VICARI’S ANDIAMO ITALIAN STEAKHOUSE the D 301 Fremont St. Las Vegas, NV 89101 702.388.2220
Bringing another signature element of Detroit to downtown Las Vegas, Joe Vicari’s Andiamo Italian Steakhouse is on the second floor of the D Las Vegas. Named Metro Detroit’s “Best Italian” and popular for its family tradition of delicious food, Andiamo’s is a wonderful addition to the D. From homemade Italian breads and award-winning sauces to handmade
PESCI E CROSTACI
PASTA DELLA CASA
Flown in daily from across the globe by our team of buyers
PAPPARDELLE WITH VEAL RAGU
DOVER SOLE ALLA MUGNAIA Sauteed with lemon herb butter, filleted tableside
Hearty veal stew, battuto, tomatoes, Porcini mushrooms, white wine, handmade pasta, Asiago cheese
COLD WATER ROCK LOBSTER TAILS
FRUITTI DI MARE
ALASKAN KING RED CRAB LEGS
Colossal shrimp, sea scallop, mussels, clams, calamari, white wine tomato broth, garlic, squid-ink pasta
Half & full pound
CEDAR PLANK ROASTED SALMON
LOBSTER RISOTTO Creamy arborio rice, Canadian lobster meat, tender asparagus, black truffles, Parmigiano-Reggiano
SHRIMP FRA DIAVOLA
PAGLIA E FIENO
Colossal shrimp, herbed white wine tomato broth, baby squash, braised kale
Chicken, Prosciutto di Parma, peas, white wine crème sauce, egg and spinach linguine, Parmigiano-Reggiano
PAN ROASTED SEA SCALLOPS
PUNTI DI MANZO
crisp prosciutto, artichoke hearts, spring peas, fava beans, roasted tomatoes, herbs, white wine, frisee onions
Seared beef tenderloin tips, pesto-laced linguine, tomatoes, arugula, Pecorino Romano, sauce ammogglio
CHILEAN SEA BASS
AGNOLOTTI
saffron creme, braised kale, lobster-truffle risotto, olive oil asparagus
Handmade pasta filled with ground veal, spinach mascarpone crème, black truffle, wild mushrooms, shaved Parmigiano-Reggiano
VITELLO E POLLO VEAL OSSO BUCO Braised veal shank, rich tomato sauce, homemade fettuccine, and gremolata
VEAL ALL’ ALDO Named after our beloved Master Chef, finest veal tenderloin, imported prosciutto, fontina cheese, tomato fillet, herbed wine sauce
FREE-RANGE “BRICK” CHICKEN Roasted artichokes, asparagus, peppers, mushrooms, fingerling potatoes, sun-dried tomato vinaigrette
POTATO GNOCCHI pan roasted with smoked salmon, kale, mushrooms, tomatoes, lemon-thyme creme
TORTELLACI GUISEPPE Handmade ricotta cheese-filled pasta, Italian sausage, mushrooms, onions, spinach, tomato fillet, creamy marsala
ACCOMPLIMENTE
Housemade Meatballs / Italian Sausage Tuscan Roasted Potatoes with Onions White Truffle Whipped Potatoes Sautéed Spinach Olive Oil and Sea Salt Crust Baked Potato Lobster-Black Truffle Baked Ziti Shoestring Fries with Sea Salt Olive Oil Grilled Asparagus with Cipollini Onions Sautéed Button Mushrooms and Onions
pasta, Joe Vicari’s philosophy, originating from the late Master Chef Aldo Ottaviani, is to buy the freshest ingredients and prepare them from scratch every day. The restaurant is proud to partner with the nation’s top butchers to offer the finest products including Pat LaFrieda and Stockyard Premium beef, all natural Strauss® Lamb and Veal and premium free range chicken. The menu is complemented by an impressive list of more than 80 wines from around the world. Nightly 5 p.m.–11 p.m. Average entrée price: $40.
39 | MEN U GUIDE, LAS VEGAS
Roasted asparagus-faro ragout with tomatoes and wild mushrooms, cranberry emulsion
STARTERS
STEAKS, CHOPS & SHELLFISH
PINEAPPLE SHRIMP
Our steaks and chops are charboiled, lightly brushed with butter, sea salt and black pepper.
Crisp tempura shrimp, spring onions, szechuan peppers, pinaepple sauce.
CRAB CAKE
7oz. or 10oz.
Pan-fried lump crab cake, sweet pea salad. 40
FILET MIGNON BONE-IN RIB EYE STEAK
SEARED AHI TUNA
22oz.
| MEN U GUIDE, LAS VEGAS
Lemon-pepper crust, green apple, & jicama slaw.
NEW YORK STEAK
STEAMED SHELLFISH
16oz.
King crab, slams, mussels, shrimp, lemongrass, coconut milk, red curry, dried chilies, lime, thai basil.
USDA PRIME FLAT IRON STEAK 12oz.
BAKED ESCARGOT
LOBSTER TAIL
Garlic herb butter.
14oz., lightly broiled, steamed or thermidor style.
SHRIMP COCKTAIL
ALASKAN KING CRAB LEGS
Atomic horseradish cocktail sauce.
1lb., lightly broiled or steamed
OYSTERS
PORK CHOP
Raw or baked Rockefeller style.
Kurobuta pork, sun-dried cherry & apple compote.
SOUPS & SALADS
LAMB CHOPS
FRENCH ONION SOUP
Colorado lamb chops, grilled ratatouille vegetables
Beef broth, aged sherry, caramelized onions, brioche crouton, gruyére cheese.
ADD ON’S
CAESAR SALAD
SAUCES
Romaine lettuce hearts, parmesan dressing, white anchovies, herb croutons.
Béarnaise, brandy peppercorn, cabernet wine sauce, mushroom sauce.
BLT WEDGE SALAD
CLASSIC OSCAR
Smoked pork belly, chilled iceburg, cherry tomatoes, red onion, buttermilk blue cheese dressing.
Jumbo lump crabmeat, asparagus, béaraise.
SPINACH SALAD
8oz. butter broiled lobster tail. add to entrée.
SURF
Baby spinach, sun-dried cranberries, candied walnuts, feta cheese, fresh asian pear, dijon vinaigrette.
REDWOOD STEAKHOUSE CALIFORNIA HOTEL & CASINO 12 E. Ogden Ave. Las Vegas, NV 89101 702.388.2630
The Redwood Steakhouse is a fine dining experience not to be missed. Our menu offers a wide range of steaks, fresh seafood, and chops. The amazing side dishes are large enough to share and you’ll want to sample each one! With delicious dishes, tempting desserts, and a warm atmosphere, be sure to make your reservations for tonight at the Redwood Steakhouse.
ROAST PRIME RIB OF BEEF
REDWOOD CLASSIC COCKTAILS
28 DAY AGED
SPICED MAI TAI
Grille cut 16oz., or redwood cut 24oz.
Koloa dark & spiced rums, cointreau, orgeat syrup, fresh lime juice.
REDWOOD SPECIALTIES MISO SEA BASS Pan-roasted chilean sea bass, white miso broth, bok choy.
Shrimp, crab, clams, mussels, spicy marinara, linguini pasta.
Stoli elit, cinzano dry vermouth, orange bitters, blue cheese stuffed olives, shaken and strained.
PATRÓN CADILLAC MARGARITA On the rocks, patrón, agave nectar, fresh lime juice, grand marnier.
CANDIAN MULE
ROAST CHICKEN
Crown royal reserve, ginger beer, fresh lime juice.
Chicken breast, pan juices, baby oyster mushrooms, asparagus, sautéed spinach.
OLD FASHIONED
BRAISED BEEF SHORT RIBS Cabernet wine sauce, garlic mashed potatoes.
SIDES MAC & CHEESE REDWOOD FRIED POTATOES MASHED POTATOES IDAHO BAKED POTATOE
Marker’s 46, simple syrup, bitters, orange peel, black cherries.
PERFECT MANHATTAN Bulleit bourbon 10 years old, cizano sweet & dry vermouth, bitters, black cherries.
GLUTEN FREE MOSCOW MULE Stoli gluten free vodka, gluten free ginger beer, fresh lime juice.
BLOOD ORANGE WHISKEY SOUR Crown royal rye, blood orange sour, ornage twist, on the rocks.
HENDRICK’S CUCUMBER TONIC Hendrick’s gin, cucumber, st. germain elderflower, tonic water.
CREAMED SWEET CORN ASPARAGUS BABY SPINACH LEAVES MUSHROOMS
Visit us online at thecal.com/dine for details on specials and hours of operation.
41 | MEN U GUIDE, LAS VEGAS
SEAFOOD CIOPPINO
ELIT MARTINI
STARTER
S ORIENTAL CHICKEN CAESAR
AHI SASHIMI aikon, Carrot Strings, Garnished with Pickled Ginger, Wasabi and Soy ipping Sauce
CHILLED HIBACHI TIGER SHRIMP 42 | MEN U GUIDE, LAS VEGAS
ield Greens with Basil Cocktail Sauce
inaigrette Garnished with Cilantro Pesto
Romaine, Parmesan Reggiano, Wonton Strips
KALBI STYLE NEW YORK STEAK SALAD Romaine, Scallions, Spinach, Roma Tomatoes, Avocado, Bermuda nions, Roasted Peppers, Kim Chee
SI
BUFALA MO TOMATOES
ARELLA AND SLICED BEEFSTEAK
Basil Pesto and
irgin
live
il and Balsamic
LING SPINACH SALAD
Topped with ard Boiled used Bacon ressing
ggs, Sliced Bermuda
nions with Asian
inegar
FROM THE SEA ESCARGOT AND SANCHO SEARED SCALLOPS Baked in Garlic, Shallot Butter, Breadsticks, Scallops
yster Sauce, Chili Pepper, Papaya Pineapple Relish, Basil Pesto
MAHI MAHI WITH SESAME SEED CRUST
SCALLOP AND SHRIMP DIM SUM Wilted
OYSTER GLA ED SALMON
egetable Couscous and Lime Sake Sauce, Cilantro Pesto
riental Greens
BAMBOO STEAMED PACIFIC RED SNAPPER HUNAN PORK AND BEEF LETTUCE WRAP Saut ed with Caramelized nions, ulienne yster Sauce, Spicy Aioli ipping Sauce
egetables, Soy and
Stir- ry egetables, Shitake Mushrooms, Cilantro and Scallions fused with sizzling Peanut il and Soy Sauce
STEAMED ALASKAN KING CRAB LEGS PAN FRIED CRAB CAKES Tomato Salsa and Chinese Mustard Sauce
rizzled with Lemon Ginger Butter Sauce
MISO YAKI GLA ED BUTTER FISH Baby Bok Choy,
S SOUP DE JOUR Chef s Selection
econd ree rill (Inside the Fremont Casino) 200 Fremont St. Las Vegas, NV 89101 702.385.3232
egetable ried Rice
WOK-FRIED GINGER INFUSED WHOLE SNAPPER Cal-Rose Rice, Stir- ry egetables, Plum inaigrette, Cilantro Pesto, Salad Greens, Cilantro Lime Tartar Sauce Based on Availability
econd ree rill recogni ed aga i h ou s delec a le Ha aiian usion cuisine i h acific i vors and cul ures. eak fresh seafood and oul r deligh s all as e uds all for a grea value acco
anding ra ings influence a round ou a anied e ce
offers i of fla enu ha ional ser
THAI CIOPPINO
MONGOLIAN RACK OF LAMB
Mussels, Scallops, Shrimps, Crab, Curry, Coconut Milk, Linguine, Basil
AUSTRALIAN LOBSTER TAIL
Pesto Mashed Potatoes, Stir- ry Sauce
egetables, Cabernet
oisin Plum
AHI STEAK, GRILLED OR BLACKENED
Pesto Mashed Potatoes with Lemon Ginger Butter Sauce
Chinese Mustard, Wasabi Beurre Blanc, Papaya Salsa
MAIN EVENTS
Topped with Gorgonzola Cheese, Pesto Mashed Potatoes, Seasoned Maui nions with Cracked Peppercorns
NEW YORK STEAK
Saut ed Shallots, Garlic, Reggiano
regano, Chili lakes and Parmesan
PRIME RIB OF BEEF QUEEN CUT
43
KING CUT
Seasoned, Slow Roasted, served with Au us and Creamy orseradish
PRAWNS STUFFED WITH LUMP CRAB MEAT Capelin Pasta in Mascarpone Cream or Tomato Basil Sauce Add Gorgonzola or Bleu Cheese to Any Steak
SHANGHAI ROAST DUCK WITH BLACKBERRY GLA E riental Marinated, Stir- ry
egetables, Roasted Sweet Potato
TEMPURA PLATTER Tiger Shrimps, Soft Shell Crab with Assorted Tempura
se e ti
r
u
we er
egetables
GRILLED HERB CHICKEN BREAST Mushroom Risotto, Stir- ry Sauce
ur ser ers wi be h pp t sp it there wi be p te h r e
egetable, Basil Pesto, Roasted Garlic
h r u h ed ds im ri i su h s bee e s ish mb mi p u tr r she ish redu es the ris d b r e i ess di idu with ert i he th diti s m be t hi her ris i these ds re sumed r w r u ed
FAMOUS GRILL FILET MIGNON Tenderloin with Maui
nions
PANIOLA RIB EYE STEAK Bone- n Rib ye, Pesto Mashed Potatoes, Red Chili Pepper Barbe ue Sauce, Black Bean and Smoked Corn Salsa
vice. he onl res auran of i s kind in o n o n as egas if ou are craving an in i a e dining e erience and res auran ha ill sa isf ever one hen he econd ree rill is us he lace for our ala e. en ion here enu uide hen aking our reserva ion o receive a co li en ar a use ouche a s all i es dish crea ed he chef us for ou. A grea value our gues check average is $ .
| MEN U GUIDE, LAS VEGAS
LINGUINE WITH SHRIMP AND SCALLOPS IN A MASCARPONE CREAM SAUCE
DINNER MENU
44
Favorites POT ROAST
| MEN U GUIDE, LAS VEGAS
Appetizers OYSTERS ON THE HALF SHELL* SEASONAL CHEESE PLATTER SHRIMP COCKTAIL BEEF TAR TAR* SEARED AHI* STEAMED MUSSELS CRAB CAKE* BAKED GOAT CHEESE MARINARA CALAMARI* SPINACH & ARTICHOKE DIP BRUSCHETTA SHORT RIB RAVIOLI SEAFOOD PLATTER
Braised short rib topped with pan gravy.
CHICKEN POT PIE Chicken breast, assorted vegetables, sherry herb cream sauce.
THE GEORGE BURGER* 3/4 lb, bacon, shoestring fried onions, portobello, cheddar, swiss, george spread.
GRILLED VEGETABLE PLATE Zucchini, eggplant, asparagus, mushrooms, broccoli.
MEATLOAF* Bacon wrapped, ground pork, ground beef, house-made gravy.
PORCINI RAVIOLI Salads BURRATA
Mushroom & sundried tomato cream sauce.
Heirloom tomatoes, balsamic, pesto, watermelon.
Steaks & Chops PORCINI CRUSTED RIBEYE*
CAESAR Romaine, classic caesar dressing, parmesan, herb croutons.
18oz pan-seared
RIBEYE*
WEDGE Iceberg lettuce, red onion, tomato, bacon, bleu cheese dressing.
16oz
BONE–IN PRIME NEW YORK STRIP*
GEORGE’S CHOPPED Iceberg lettuce, tomatoes, avocado, green onion, zucchini, squash, salami, mozzarella, balsamic vinaigrette.
16oz
FILET MIGNON*
HOUSE
9oz
Spring mix, red onion, cucumber, croutons, choice of dressing, carrots, tomatoes.
NEW YORK STRIP*
Soups SOUP OF THE DAY NEW ENGLAND CLAM CHOWDER BAKED ONION SOUP Triple GeorGe Grill 201 N. Third St. Las Vegas, NV 89101 702-384-2771 www.TrippleGeorgeGrill.com
14oz
PETITE FILET MIGNON* 6oz
Established in 2005, Triple George Grill is recognized as one of the first independent eateries to emerge in the early years of the revitalization of downtown Las Vegas, paving the way for what is now a thriving and eclectic urban dining scene. Known as THE power lunch spot and downtown dinner experience in Las Vegas, Triple George Grill is located at Downtown Grand’s
ATLANTIC SALMON*
12oz apple glaze
Charbroiled or blackened.
DRUNKEN HANGER STEAK
SHRIMP SCAMPI
8oz onion pepper marmalade
Tomato, garlic, green onions, shallots, linquine.
LAMB CHOP*
FISH AND CHIPS
10oz double cut
Lemon herb tartar sauce.
ADD ANY SIGNATURE SAUCE bordelaise, béarnaise, mushroom au poivre, horseradish cream, bleu cheese
SWORD FISH* Caper buerre blanc.
SPICY SHRIMP & SCALLOP LINQUINE* Chicken
Creole cream sauce.
Served with Chef’s recommended accompaniments.
ROASTED LEMON HERB CHICKEN
Linquine marinara.
Sides CREAM CORN SAUTÉED SPINACH CREAM SPINACH JUMBO ASPARAGUS SAUTÉED WILD MUSHROOMS LOADED BAKED POTATO TRUFFLE FRIES CORN BREAD BRUSSELL SPROUTS
Seafood SHRIMP GEORGE
Glegan PENNE PRIMAVERA
Crab-stuffed shrimp, lemon butter sauce.
Zucchini, squash, red peppers, spinach, tomato sauce.
SEAFOOD CIOPPINO*
KALE SALAD
Shrimp, scallops, mussels, fish, crab, herb tomato broth.
Butternut squash, candied walnuts, maple vinaigrette.
FISH OF THE DAY*
CHICKEN STIR FRY
Marinated with red onions, lemon, fresh herbs.
CHICKEN SALTIMBOCCA Prosciutto, sage, fresh mozzarella, marsala mushroom sauce.
BUTTERMILK SAGE FRIED CHICKEN Home-made country gravy.
CHICKEN PARMESAN
Gardein chicken, squash, zucchini, carrots, broccoli, white rice.
AHI TUNA* Charbroiled or blackened.
CAULIFLOWER RICE Shaved cauliflower, carrots, celery, onions, edamame, sesame oil.
3rd Street between Stewart and Ogden. The TripAdvisor® Certificate of Excellence Award winning restaurant is popular for blending classic dining with the charm of a neighborhood restaurant. Guests experience a fresh selection of American-style seafood, steaks and chops as well as homemade soups, salads, pasta dishes and daily specials. Open Monday-Friday for lunch 11 a.m.-4 p.m. and Happy Hour 4-7 p.m., and daily for dinner 4-10 p.m. Complimentary valet parking available at Downtown Grand. For reservations call (702) 384-2761.
45 | MEN U GUIDE, LAS VEGAS
PORK CHOP
Where is the latest trend. ÂŽ
FASHION SHOW
FASHION SHOW
appETizERS
BEEf quESadiLLa
BoTToMLESS ChipS & SaLSa
Mexican slow-braised beef, corn tortilla.
Charred tomato salsa, roasted tomatillo salsa, pico de gallo.
VEgETaBLE quESadiLLa
fRESh-MadE guaCaMoLE
Wood-grilled market vegetables, corn tortilla.
Del Rey Farms avocados, tortilla chips, salsa.
TaCo pLaTTERS
ELoTE 48
Grilled sweet corn, chipotle crema, chile powder, cotija cheese, lime.
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quESo fuNdido Three melted cheeses, spicy ground beef, or chorizo
We press our special-recipe tortillas and griddle them fresh to order, served with cilantro rice, black beans, pico de gallo and sour cream.
ChiCkEN TaCoS All-natural chicken breast.
ChiCkEN TaquiToS Pulled chicken, cheese, guacamole, orange salsa.
CaRNE aSada TaCoS* Grilled marinated steak.
ChipoTLE CaESaR SaLad Romaine hearts, chipotle dressing, crispy tortillas, pumpkin seeds.
BRaiSEd BEEf TaCoS Mexican slow-braised beef.
ENSaLada piCada Mexican chopped salad, grilled chicken, lime dressing.
VEgETaRiaN TaCoS Wood-grilled market vegetables.
NaChoS piLEd high Cheese, guacamole, sour cream, chicken tinga or beef.
SLoW BRaiSEd poRk TaCoS Braised pork, caramelized pineapple, guajillo chiles, cilantro.
fRiEd pEppERS Padron peppers, kosher salt, lime.
Mahi Mahi TaCoS Cilantro, lime, chipotle crema, avocado-tomatillo salsa.
hoMEMadE TaMaLES Sweet corn and cheese, Rita’s family recipe.
fajiTa pLaTTERS
ahi TuNa CEViChE* Prepared to order with saltines and tortilla chips.
ChiCkEN quESadiLLa Chicken simmered with tomato and cilantro, corn tortilla.
Sizzling hot fajita platters with griddled bell peppers, onions, corn on the cob and asparagus, served with cilantro rice, black beans, sour cream, pico de gallo, salsa and warm flour tortillas.
aLL-NaTuRaL ChiCkEN Herb and garlic marinated chicken breast.
El SEgundo Sol FaShion Show 3200 Las Vegas Blvd. Las Vegas, NV 89109 702-258-1211
The El Segundo Sol is an experience like none other. With varieties ranging from all-natural chicken to slow braised beef, and made-from-scratch tortillas prepared daily by professional “tortilleras” who have mastered the traditional Mexican technique, our tacos are as authentic as something you’d find across the border. Some say you haven’t lived until you’ve been to
aChioTE Mahi Mahi* Serrano & garlic marinade.
gRiLLEd STEak* Marinated steak with chiles and garlic.
ENChiLadaS & MoRE ChiCkEN ENChiLadaS BEEf ENChiLadaS Slow-braised beef, guajillo sauce, cheese, sour cream.
CaRNE aSada* Grilled steak, oaxacan black beans and cilantro rice.
dESSERTS fLaN of ThE day Always topped with caramel
TRES LEChES CakE Vanilla cake, dulce de leche, whipped cream, cinnamon
douBLE fudgE LayER CakE Fudge frosting, caramel sauce, whipped cream, cinnamon
on the Rocks SoL MaRgaRiTa El Jimador reposado, bauchant orange liqueur, lime juice.
MaRgaRiTa pRiMERo Corralejo reposado, grand marnier, lime juice.
SkiNNy MaRgaRiTa Casamigos blanco, fresh lime juice, agave nectar.
CuCuMBER-MiNT Sauza blanco, fresh mint, english cucumber.
pRiCkLy pEaR Sauza Hornitos reposado, prickly pear juice.
oRgÁNiCoS Chamucos resposado, organic agave nectar, organic lime.
Frozen fRozEN MaRgaRiTa Bauchant orange liqueur, lime juice.
STRaWBERRy Fresh strawberries.
MExELENTE MaNgo! Sweet and refreshing.
pRiCkLy pEaR Deliciously sharp.
Big STiCk * Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodbourne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked.
Midori, blue curacao, chambord.
MaRgaRiTa dEL dia Inspired by the season. We’re gonna tell you all about it!
*vegetarian and gluten-free options are available
Vegas, we sayvolutat. you haven’t until you’vedolutate been to min El Segundo Solnos on adigna the Las ad Vegas Strip!facinci te core Vullam but ing esenit Rem lived dolent ullummo ea commy ex elese Sun – Thurs 11:00 a.m. – 10:00alit p.m.; & Satte11molor a.m. –sum 10:00 p.m.autate happyconsed hour daily from 4:00 – 7:00 p.m. facinim et praestrud eriureet wisfri autate digna exeros acil ute.p.m. Commolum *hourszzriusto subject odigniamet to change veliquam vel exero conulpu tatummo loreet, quisci bla faccumsandit nos nos etum iurem veros nullan utpatuercil iustrud mincili quatet. Vullam ing esenit volutat. Rem dolent ullummo dolutate min ea commy nos adigna ad ex elese facinci te core facinim et praestrud eriureet alit wis autate te molor sum digna.
49 | MEN U GUIDE, LAS VEGAS
Chicken tinga, green chile sauce, cheese, sour cream.
MaRgaRiTaS
50 | MEN U GUIDE, LAS VEGAS
BURGERS
CHICKEN SANDWICHES
CLASSIC HAMBURGER*
GRILLED CHICKEN BREAST SANDWICH*
CHEESEBURGER*
HICKORY CHICKEN SANDWICH*
cheddar, American, blue, swiss, jack or pepper jack cheese
bacon, caramelized onion, hickory sauce
BACON & CHEDDAR BURGER*
CALIFORNIA CHICKEN SANDWICH*
thick-cut smoked bacon
lettuce, tomato, avocado, jack cheese
MUSHROOM CHEDDAR BURGER*
BUFFALO CHICKEN SANDWICH*
melted Wisconsin cheddar and sautéed mushrooms
homemade hot sauce, creamy blue cheese
OUR FAMOUS BLUE CHEESE BURGER* with fried onions
TO SHARE PICKLE FRIES
MEXICAN BURGER* chipotle mayo, pickled red onions, jalapeño, cotija & jack cheese, cilantro
GUACAMOLE & TORTILLA CHIPS NACHO FRIES
WHISKEY BBQ BURGER* fried onion strings, cheddar, bbq sauce infused with Jack Daniel’s
SALAD
MINI BURGER SAMPLER* blue cheese burger, whiskey bbq burger, cheddar burger
CAESAR SALAD ROASTED TURKEY CHOPPED SALAD
TURKEY BURGER* freshly ground
SIDE ACTION
HOUSE-MADE VEGGIE BURGER vegetables, brown rice, sesame & sunflower seeds, cashews
AHI TUNA BURGER* fresh ground tuna, avocado, sriracha mayo
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked.
STRIPBURGER 3200 S. Las Vegas Blvd. Las Vegas, NV 89109 702-737-8747
Fresh-cut fries & onion strings FRESH-CUT FRIES CHEDDAR FRIES ATOMIC CHEESE FRIES GARLIC HERB FRIES SWEET POTATO FRIES FRIED ONION STRINGS STRINGS & FRIES
Stripburger is an all-outdoor restaurant and bar with patio views of the sunny Las Vegas Strip featuring burgers, shakes and cocktails. Stripburger’s menu consists of classic 100% all-natural beef burgers, sandwiches, fresh-cut fries, onion strings, pickle fries, salads, creamy milkshakes and more. Don’t forget about the jumbo cocktails, jumbo drafts and buckets of bottled beer.
ADULT SHAKES
HOUSE COCKTAILS
(all available without booze!)
JEFF & TITO’S SHAKIN’ LEMONADE
RASPBERRY WITH CHAMBORD VANILLA VODKA DREAMSICLE SALTED CARAMEL WITH BAILEYS CHOCOLATE WITH JACK DANIEL’S TRES LECHES WITH KAHLUA
tito’s handmade vodka, rosemary
Hold the booze VANILLA, CHOCOLATE, STRAWBERRY COOKIES & CREAM
JACKED ARNIE PALMER
Bottles BUD OR BUD LIGHT MICHELOB ULTRA CORONA OR CORONA LIGHT STELLA ARTOIS NEWCASTLE HEINEKEN AMSTEL LIGHT SAM ADAMS STELLA ARTOIS CIDER Cans MILLER LITE COORS TECATE GUINNESS Draft P.B.R COORS LIGHT BUD LIGHT PYRAMID HEFEWEIZEN BLUE MOON FAT TIRE AMBER ALE SIERRA NEVADA
effen blood orange vodka, licor 43, orange juice, blood orange syrup
Jack Daniel’s, lemonade, iced tea
STRIP & GO NAKED ketel one citroen, lemonade, hefeweizen
AFTER THE STORM effen black cherry vodka, watermelon and island pucker, sweet and sour
THE EFFEN MARY effen cucumber, bacon, olives, dill pickle, salt & pepper rim
BOURBON FASHION maker’s mark, cointreau, oranges, ginger ale
MARGARITA el jimador blanco, fresh lime juice, bauchant orange liqueur
CHAMBORITA frozen lime margarita, chambord
SKINNY MARGARITA casamigos blanco, lime, triple sec, agave nectar
MONKEY LOVE POTION coconut vodka, ginger soda, lime, fresh mint
Stripburger is a bright, modern burger joint with misters and fans in the dead heat of the Las Vegas summer and heaters during the winter months so guests can still enjoy the hustle and bustle of the strip! For people on the run, Stripburger also offers the entire menu for carryout. Open Sun-Thur 11:00 a.m. – 11:00 p.m.; Fri-Sat 11:00 a.m. – 12:00 a.m. Hours subject to change.
51 | MEN U GUIDE, LAS VEGAS
BEERS
ORANGE WHIP
Where is Roman-style opulence. ÂŽ
FORUM SHOPS
FORUM SHOPS
APPETI ERS
54
PASTA
| MEN U GUIDE, LAS VEGAS
CAESAR SALAD MIXED GREEN SALAD CARMINE’S SALAD STUFFED ARTICHOKE STUFFED MUSHROOMS GRILLED PORTOBELLO SALAD GARLIC BREAD PARMIGIANA ROASTED PEPPERS W MO ARELLA PORTOBELLOS PARMIGIANA BAKED CLAMS UPPA DI CLAMS UPPA DI MUSSELS FRIED CALAMARI COLD ANTIPASTO HOT ANTIPASTO SPICY SCARPARIELLO WINGS SPIEDINI ALLA ROMANA FRIED UCCHINI
VEGETABLES & SIDES ESCAROLE SPINACH BROCCOLI EGGPLANT PARMIGIANA PEPPERS & ONIONS SAUSAGE MEATBALLS
ARMI E S The Forum Shops at Caesars 3500 South Las Vegas Blvd. Las Vegas NV 89109 702- 73-9700 www.carminesnyc.com
A EL AIR LI I E E E S A ETTI OR RI ATO I POMODORO RIGATONI AND BROCCOLI RAVIOLO W CHEESE RIGATONI W SAUSAGE & BROCCOLI SAUSAGE GARLIC & OIL MARINARA MEATBALLS MANICOTTI LASAGNA CALAMARI- RED OR WHITE PENNE ALLA VODKA MIXED SEAFOOD- RED OR WHITE CLAM SAUCE- RED OR WHITE GIARDINIERA RIGATONI COUNTRY STYLE STUFFED ARTICHOKE RAGU (ASSORTED MEATS) SHRIMP- RED OR WHITE BOLOGNESE MEAT SAUCE
Carmine’s has come to the Forum Shops at Caesars with colossal 750 seat eatery serving up “wow si ed” portions of Southern Italian cuisine. Carmine’s believes food is meant to be shared with loved ones, so the Southern Italian fare is served family-style, with portions that feed four to six people and offer true value. Signature selections include the nine-inch high
RAW BAR
BEEF
SHRIMP COCKTAIL SM SHRIMP COCKTAIL LG CLAMS ON THE HALF SHELL
BROILED PORTERHOUSE STEAK PORTERHOUSE PI AIOLA PORTERHOUSE W PEPPERS & ONION PORTERHOUSE CONTADINA STYLE
CHICKEN CUTLET SCARPARIELLO PARMIGIANA MARSALA CONTADINA SCALOPPINE W LEMON & BUTTER SALTIMBOCCA
HOUSE SPECIALTIES CHICKEN ALLA ROMANA RACK OF LAMB DOUBLE CUT VEAL CHOP BEEF TENDERLOIN CHICKEN ALLA ROMANA PRIME RIB CHOPS FOUR PASTA SPECIAL
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
VEAL VEAL VEAL VEAL VEAL VEAL
CUTLET PARMIGIANA MARSALA SCALLOPPINE W LEMON & BUTTER SALTIMBOCCA
SEAFOOD SHRIMP PARMIGIANA SHRIMP FRA DIAVOLO SHRIMP MARINARA SHRIMP SCAMPI SALMON OREGANATA BROILED LOBSTER OREGANATA LOBSTER FRA DIAVOLO
DESSERTS BREAD PUDDING CHOCOLATE CANNOLI ITALIAN CHEESECAKE TIRAMISU TARTUFI STRAWBERRY SHORTCAKE CHOCOLATE TORTA FRESH FRUIT PLATTER TITANIC
Eggplant Parmigiana, mouth-watering Chic en Contadina, awe-inspiring Porterhouse and indulgent pastas such as Linguine with Clam Sauce and Rigatoni Country Style. The menu would not be complete without Meatballs the traditional dish includes six oversi ed beef and veal meatballs placed on the guest’s choice of pasta. Decadent favorites such as Chocolate Bread Pudding, Tiramisu and the Titanic Ice Cream Sundae are served up for dessert.
55 | MEN U GUIDE, LAS VEGAS
CHICKEN CHICKEN CHICKEN CHICKEN CHICKEN CHICKEN CHICKEN
PoWeR LuNCh MeNu
menus are subject to change
First Course
SouPS & STARTeRS
(choice of): Andy’s mixed green salad, classic caesar salad*, or chef’s soup of the day.
LoBSTeR BISque Lobster meat, crème fraiche and Dry Sack sherry.
56 | MEN U GUIDE, LAS VEGAS
CheF’S SouP oF The dAy
Second Course ATLANTIC SALMoN FILLeT*
ThICk-CuT APPLeWood SMoked NueSke BACoN
Roasted red pepper sauce and toasted orzo salad.
Maple-glazed, house-made steak sauce.
ChICkeN PARMIgIANA
AhI TuNA TATAkI*
Ancho chili and espresso-rubbed.
Toasted pine nuts, garlic, ginger, jalapeños, basil and lime.
NeW yoRk STRIP* 10 ouNCe
CRISPy CALAMARI FRITTI Cornmeal-dusted, pickled lemon and peppers with marinara sauce.
Roasted shallot butter and gremolata seasoned shoestring potatoes.
ANdy’S MIxed gReeN SALAd
CheF’S FReSh FISh SPeCIAL oF The dAy
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette.
Prime skirt steak* 8 ounce chimichurri sauce.
BeeFSTeAk ToMATo CAPRI Sliced tomatoes, basil and imported mozzarella di bufala.
BABy kALe SALAd Toasted pine nuts, sun-dried cranberries and shaved parmigiano reggiano.
CLASSIC PALM
Choice of a Single Portion Side: hALF & hALF Cottage fries and fried onions.
gReeN BeANS Aglio e olio.
VegeTABLe oF The dAy
BIg SALAdS & SANdWICheS
FILeT MIgNoN* 9 ouNCe
ChoP-ChoP SALA
PRIMe NeW yoRk STRIP* 14 ouNCe Jicama slaw.
Romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette. Add: blackened chicken or blackened prime New York strip*.
RoASTed SPLIT ChICkeN
gRILLed ATLANTIC SALMoN CAeSAR SALAd*
JuMBo LuMP CRAB CAkeS
With cracked black pepper and garlic jus.
Substitute baby kale upon request.
gRILLed ChICkeN PAILLARd
SeSAMe-CRuSTed AhI TuNA SALAd*
Basil pesto, baby arugula, cherry tomatoes and grilled asparagus salad.
Field greens, red and yellow peppers, cherry tomatoes, mandarin oranges, toasted almonds, wontons and soy vinaigrette.
PANko-CRuSTed AhI TuNA STeAk*
NoVA SCoTIA LoBSTeR SALAd
Sesame cucumber salad and soy dressing.
Palm ReStauRant Forum Shops at Caesars 3500 Las Vegas Blvd. S., Suite A-7, Las Vegas, NV 89109 702.732.7256
Baby greens, tomatoes, onions and avocado, in a cilantro-lime vinaigrette.
The Las Vegas Palm, located at the Forum Shops in Caesars Palace, has become a haven for Las Vegas’s movers and shakers since it opened in 1993. The Palm Restaurant’s menu features honest, satisfying dishes that reflect the best of our Italian-American heritage—from prime aged steaks and jumbo Nova Scotia lobsters to Italian classics like chicken parmigiana and
gRILLed ChICkeN SANdWICh
FILeT MIgNoN* 14 ouNCe
Applewood smoked bacon, beefsteak tomato, avocado, aged cheddar, ranch dressing and sweet potato fries.
PRIMe BoNe-IN RIB-eye STeAk* 24 ouNCe
NoVA SCoTIA LoBSTeR BLT SANdWICh 19 Applewood smoked bacon, baby arugula, oven-dried tomato, Goddess dressing and sweet potato fries.
kIko’S SIgNATuRe SLICed TeNdeRLoIN SANdWICh*
BuRgeRS Short Rib/Brisket/Chuck Blend Served with choice of hand-cut french fries, sweet potato fries or jicama slaw. All burgers are available bunless.
CLASSIC CheeSeBuRgeR* Aged cheddar, gouda or Danish blue cheese.
STeAkhouSe BuRgeR* Nueske bacon, aged cheddar, baby arugula and garlic aioli.
ALSo FeATuRINg: BISoN BuRgeR* Caramelized onions, gouda cheese and a house-made steak sauce.
STeAkS & ChoPS
(available Friday and Saturday)
oTheR PReMIuM CuTS
AuSTRALIAN WAgyu RIB-eye STeAk* 12 ouNCe BoNe-IN CoLoRAdo VeAL RIB ChoP* 16 ouNCe douBLe CuT CoLoRAdo LAMB RIB ChoPS* 18 ouNCe 14-dAy dRy-Aged duRoC® PoRk PoRTeRhouSe* 16 ouNCe
SeAFood & LoBSTeR The Palm is committed to the sustainability of our seafood for future generations. The season’s premium catches arrive daily, within hours of leaving the sea.
ATLANTIC SALMoN FILLeT* Cherry tomato, cucumber and mint salad.
PePPeR-CRuSTed AhI TuNA STeAk* Sweet teriyaki glaze and mango relish.
JuMBo LuMP CRAB CAkeS (3)
The Palm proudly serves aged USDA Prime beef, corn-fed, handselected and aged a minimum of 35 days. USDA Prime corn-fed beef has abundant marbling that makes the beef more tender, juicy and flavorful. We are proud to offer you these superb steaks. All prime steaks, filets and chops are seasoned with olive oil & kosher salt and topped with parsley butter. Sauces: brandy peppercorn, lobster truffle butter, classic chimichurri.Classic Oscar: jumbo lump crabmeat, asparagus, and hollandaise sauce.
Jicama slaw and Old Bay aioli.
PRIMe NeW yoRk STRIP* 14 ouNCe
FReSh ASPARAguS
PRIMe NeW yoRk STRIP* 18 ouNCe
Grilled, steamed, fritti or aglio e olio.
PRIMe douBLe-CuT NeW yoRk STRIP* 36 ouNCe
hALF & hALF
For 2-3 persons sliced tableside.
Cottage fries and fried onions
ChILeAN SeA BASS Toasted corn relish.
VegeTABLeS & PoTAToeS CReAMed SPINACh
ThRee-CheeSe PoTAToeS Au gRATIN
PRIMe PoRTeRhouSe STeAk 28 ouNCe FILeT MIgNoN* 9 ouNCe
Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of food borne illness.
veal martini. The Palm in Las Vegas serves lunch daily from 11:30 AM–3:00 PM and dinner nightly from 3:00–11:00 PM. Visit thepalm.com. Specials for our latest prix fixe and special occasion menus. For private dining or large group reservations, please contact Adriana Camacho at 702-732-1897. Average entrée price: $65.
57 | MEN U GUIDE, LAS VEGAS
Oven-dried tomatoes, baby arugula, pepper jack cheese, sriracha aioli and sweet potato fries.
PRIMe RIB oF BeeF* BoNe-IN 26 ouNCe
APPETIZERS
CAESAR Chicken or Shrimp - Romaine, Parmesan, croutons, traditional dressing
MELANZANE FRITTE Thinly sliced eggplant crisps with marinara
CAPRESE DI BUFALA E PROSCIUTTO
BACI DI PANCETTA CON POLLO Bacon-wrapped chicken and mozzarella meatballs with marinara
COZZE MARECHIARO Fresh mussels, white wine, garlic, tomato broth
Fresh mozzarella, heirloom tomatoes, red onion, crispy prosciutto, extra virgin olive oil, balsamic vinegar
ROMANO CHICKEN SALAD
CALAMARI FRITTI
| MEN U GUIDE, LAS VEGAS
Crispy chicken breast, pancetta, arugula, tomatoes, artichoke hearts, balsamic vinaigrette
58
Crispy calamari, marinara, black pepper aioli
GRILLED SALMON
SHRIMP COCKTAIL (5) Jumbo shrimp with tangy cocktail sauce
Spinach, hearts of palm, avocado, tomatoes, red onion, cucumber, vinaigrette
MOZZARELLA IN PADELLA
ITALIAN CHOPPED
Crispy breaded mozzarella di bufala with fresh tomato sauce
POLPETTI DI GRANCHIO Crispy crab and pasta balls with simmered San Marzano tomatoes
Romaine, roasted chicken, salami, marinated artichokes, provolone cheese, garbanzo beans, sun-dried and Roma tomatoes, mushrooms, red onions, pepperoncini, house made breadstick, Caesar dressing
BUTTERNUT SQUASH RAVIOLI Sage sauce, toasted pumpkin seeds
BRICK OVEN FIRED PIZZAS
CAMPIONE DI BRUSCHETTA Sampling of Chef-inspired relishes and dips with grilled Tuscan bread
SPEDINI SALTIMBOCCA Chicken, prosciutto and fontina over spinach and avocado salad
CHEESE
Mozzarella, tangy pomarola
MEATZZA Pepperoni, meatballs, sausage, pancetta
HERB ROASTED CHICKEN Roasted garlic, fresh mozzarella, caramelized onions, roasted tomatoes, goat cheese
SOUPS AND SALADS TOMATO BASIL
Simmered San Marzano tomatoes and fresh basil
MINESTRONE
PEPPERONI Pepperoni, fresh mozzarella
SAUSAGE AND PEPPERS
Simmered Tuscan vegetable stew
Italian sausage, fontina, red onion, roasted peppers, pepperoncini, broccolini, ricotta, amatriciana sauce
ROAST BEET SALAD Arugula, frisée and Brussels sprout slaw, Gorgonzola, toasted almonds, fennel dressing
MARGHERITA
TREVI SALAD
LASAGNA PIZZA
Italian home-style chopped salad with mixed greens, tomatoes, mozzarella, celery, cucumber, hearts of palm, vinaigrette
TREVI Forum Shops at Caesars Palace 3500 Las Vegas Blvd. S. Las Vegas, NV 89109 702.735.4663
Roma tomatoes, fresh mozzarella, basil Trevi’s signature pizza... deep dish with layers of Italian sausage, ricotta, fresh mozzarella, tangy pomarola sauce
In the heart of luxury shopping, casino magic and excitement of the Las Vegas Strip is where you’ll find TREVI, Vegas’ answer to Romanesque elegance and dining excellence. Dine in our main dining room, reminiscent of the Italian countryside and set against rich wood, mosaic glass tiles and custom glass chandeliers. Or, watch the “sky” change from day to night from our Mezzanine
PASTA Gluten-free penne or spaghetti available upon request.
RAVIOLI ALLA VODKA
ENTRÉES
POLLO ARROSTO
Cheese filled pasta with zesty vodka tomato cream sauce
Oven-roasted half chicken, amogio sauce, crispy Parmesan potatoes
LASAGNA AL FORNO
COSTOLA BREVE
House made meat sauce, ricotta and mozzarella
Braised boneless beef short rib, arugula, ricotta gnocchi, horseradish crema
FETTUCCINE POLLO CARBONARA
PAPPARDELLE BOLOGNESE House made meat sauce, jumbo meatball, zesty marinara
SALMON AGNOLOTTI House made pasta stuffed with salmon mousse with roasted pear nage, shaved fennel, truffle-lemon vinaigrette
SPAGHETTI AND MEATBALLS
PARMIGIANA Eggplant, Chicken or Veal - Romano breaded and sautéed, served with linguine marinara
SEARED CHILEAN SEA BASS Parsnip purée, braised apples and pears, charred Brussels sprouts
POLLO TRE POMODORI Crispy Parmesan chicken breast with a Roma, cherry and sun-dried tomato bianco sauce, pappardelle Cacio e Pepe
(2) Jumbo house made meatballs, zesty marinara
DOVER SOLE OREGANATA
CAPELLINI BIANCO
Petite white beans, concassé tomatoes, green beans, pancetta, pan jus
Shrimp and jumbo lump crab tossed in a vibrant bianco sauce
LINGUINE VONGOLE Fresh steamed clams with choice of classic red or white sauce, linguine, garlic, olive oil, fresh herbs
GNOCCHI MODENESE Ricotta and potato gnocchi, mozzarella di bufala, fresh tomato sauce
LINGUINE AL FRUTTI DI MARE TREVI’s signature dish... lobster, shrimp, scallops, mussels, tomatoes, scallions in a seafood cream sauce
CHEF’S HOUSE MADE STUFFED PASTA Chef’s House Made Stuffed Pasta (Seasonal offering)
VEAL SAN PIETRO Veal scaloppini, artichokes, mushrooms, frascati wine sauce, spinach
BISTECCA FIORENTINA 16 oz. bone-in ribeye, amogio sauce, served with fresh tomato, red onion and blue cheese salad
MARSALA Chicken or Veal - Sautéed medallions, Marsala wine and mushroom sauce, green beans, pappardelle Cacio e Pepe
SALMON RIBOLLITA Tuscan white beans, spicy sausage, petite vegetables, kale, pistou
GRILLED SKIRT STEAK PIZZAIOLA Crispy red potatoes, fennel aioli
overlooking the “Fountain of the Gods.” TREVI also offers private dining and can accommodate parties of 15–135. The TREVI dining experience is highlighted by the open kitchen, where you can view our chefs at work making authentic homemade Italian cuisine including brick oven fired pizzas, pasta dishes and mouthwatering specialties and our signature homemade gelato. The finest ingredients, combined with our outstanding service and genuine hospitality, make TREVI a truly unique dining destination. 702.735.4663. www.trevi-italian.com. Entrées $15–$30.
59 | MEN U GUIDE, LAS VEGAS
Grilled chicken, prosciutto, English peas, mushrooms and Parmesan cream
Where is the cuisine scene. ÂŽ
THE LINQ
THE LINQ
O E mp e
O RS se e ti
s r m b th
INDIANA FAVORITES ru
h
d
i
Andy s Sage ried Chicken with maple reduction, bacon mashed potatoes & biscuit
er me us
HH HASHES A h shes re ser ed risp p t t es with r ish h mem de bis uit
e
s
d resh ruit
Griddled Meatloaf plus fruit & biscuit
Roasted chicken, garlic, onion, asparagus & rosemary Corned beef, red onion & swiss cheese 62
Sausage gravy with biscuits, fruit & biscuit
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Mushroom, artichoke hearts, sundried tomato & fresh spinach
are of the dog,
oz Budweiser & side of bacon
FLAPJACKS & WAFFLES
famous Meatloaf, roasted peppers, fresh spinach & smoked mozzarella
Buttermilk lapjack Brown Sugar Banana Blueberry Snickers Apple Cinnamon Red elvet Blackberry Granola Pumpkin
A ser ed with ridd ed m shed r risp p t t es resh ruit
bis uit
ardwood smoked bacon, avocado, onion & swiss am, spinach & cheddar Sundried tomato, basil & goat cheese
eggs served with mashed potatoes, eggs served with mashed potatoes,
Chorizo, jalapenos, cheddar cheese & fresh tomato served with flour tortillas
FARM SCRAMBLES
eggs,
GRIDDLED FRENCH TOAST dipped in a banana cinnamon cream with pecans and maple syrup
HOUSE FAVORITE SCRAMBLES ser ed with ridd ed m shed p t t es r risp p t t es ruit resh bis uit ealthy Start egg whites with your choice of three of the following tomatoes, onions, peppers, mushrooms, spinach or salmon Served with fresh fruit Machaca shredded beef, onions, jalapenos, cilantro and tomato served with tortillas, ranchero sauce and fresh fruit garnish Roasted Chicken fresh corn, roasted pepper & mozzarella served with griddled mashed potatoes or crispy potatoes, fruit garnish and fresh biscuit ouse Smoked Salmon with basil pesto, fresh tomato and melted brie cheese served with griddled mashed potatoes or crispy potatoes, fruit garnish and fresh biscuit
THE TRACTOR DRIVER COMBO two eggs with bacon, sausage or potatoes with buttermilk flapjack add one buck for famous flapjack with vanilla waffle or with griddled french toast
WAFFLES anilla Bacon Red elvet
HASH HOUSE FARM BENEDICTS A be edi ts ser ed m shed p t t es
resh sp it bis uit with ridd ed
ANDY’S SAGE FRIED CHICKEN with fresh spinach, hardwood smoked bacon, market tomato, griddled mozzarella, chipotle cream and scrambled eggs
AS O SE A O O The LINQ Hotel 3535 Las Vegas Blvd. S. Las Vegas, NV 89109 702.25 . www.hashhouseagogo.com vegas
Serving brea fast, lunch and dinner, Hash House A Go Go puts its own uni ue spin on each dining day part. Brea fast items include such favorites as Farm Scrambles to Flap ac s & Waffles (flap ac s include blueberry, blac berry) to Farm Benedicts for lunch, the menu is unli e any other…beginning with the “Famous One Pound Hash House Stuffed Burgers” to Andy’s Sage Fried Chic en Salad.
CRISPY HAND HAMMERED PORK TENDERLOIN with market tomato, spinach, bar b ue cream & topped with scrambled eggs
all tossed with blue cheese dressing & trimmed with bar b sauce
ue
SANDWICHES
TEXAS RANCHERO with sopes, scrambled eggs, avocado, tomato, jalapenos, cilantro, chorizo, black beans, tortilla strips, ranchero sauce, sour cream and ueso fresco
Add risp ries s u r ti p t t es
d with u umber dressi
m
heese r
THE KOKOMO griddled famous meatloaf with roasted tomato & smoked mozzarella on old fashioned milk bread
our homemade all blue crab cake on top of a fresh split biscuit, griddled mashed potatoes, sliced tomato, fresh spinach, two eggs and asparagus all topped with chili cream sauce
BBBLT
GRILLED PORTABELLO MUSHROOM
SALADS Add ri ed hi
bacon rules all on fresh milk bread with mayo
e bre st t
s
d
BIG O’ CAESAR
on bun with roasted red peppers, spinach, basil pesto & goat cheese
with house crispy corn croutons
HH GRILLED CHEESE
WARM SPINACH SALAD
rich cheddar cheese with fresh tomato and hardwood smoked bacon, served on our griddled old fashioned milk bread
with butter lettuce, fresh tomato, red onion, goat cheese & hardwood smoked bacon and maple vinaigrette
ALL BLUE CRAB CAKE SANDWICH
HASH HOUSE SALAD
homemade crab cake topped with lemon and habanero aioli, chili mayo, fresh tomato, lettuce and red onion, served on a fresh bun
with fresh radish, tomatoes & creamy cucumber dressing Add grilled chicken breast or salmon
SPICY GRILLED CHICKEN
FRIED GREEN TOMATO STACK
habanero marinated chicken breast, grilled and served on an egg bun with fresh tomato,lettuce, red onion, pickle and a side of ghost habanero aioli
homemade chicken salad layered between lightly breaded fried green tomatoes, topped with goat cheese and balsamic vinaigrette seasonal
TRADITIONS
ANDY’S SAGE FRIED CHICKEN SALAD
SAGE FRIED CHICKEN & WAFFLES
mixed greens in a mango vinaigrette with green apple, caramelized pecans, crumbled blue cheese & tomato all crowned with a sage fried chicken breast
two sage fried chicken breasts with hardwood smoked bacon waffle tower, hot maple reduction and fried leeks
BIG O’ CHICKEN POT PIE HH COBB SALAD butter, iceberg and red leaf lettuce, smoked chicken, red onion, tomato, blue cheese crumbles, apple smoked bacon & avocado
our famous cracker crust filled with roasted chicken, shaved sweet corn, mushrooms, broccoli, carrots, red potato, veggies and pan gravy
By dinner, the restaurant is in full-throttle and delivers upscale dining as well as casual fare in a relaxed atmosphere our New Yor Times favorite is the Sage Fried Chic en with Hardwood Smo ed Bacon Waffle Tower The restaurant’s d cor, li e the food, is one part farm, one part urban. Open 2 hours. Additional locations at Rio All Suite Hotel and Casino, 702.252.7777, 800 W. Sahara Ave., 702.80 . , and the Pla a Hotel and Casino in downtown Las Vegas, 702.38 . . Coming soon at 5 5 North Stephanie, Henderson. Average en r e rice $1 1 . enus su ec o change.
63 | MEN U GUIDE, LAS VEGAS
MARGIE’S FAMOUS CRAB CAKE BENEDICT
Where is a feast for the senses. ÂŽ
MANDALAY BAY
MANDALAY BAY
FOUNDATION ROOM
KOREAN RIBS Kimchi bean sprout salad, pickled vegetable, chilled noodles.
APPETIZERS SHELLFISH TOWER MKT
BRAISED LONG BONE SHORT RIB
Lobster tail, king crab legs, oysters, jumbo shrimp, crab claws, remoulade, cocktail sauce, yuzu mignonette.
FRESH OYSTERS BY THE HALF DOZEN
White bean ragout, swiss chard.
ROASTED CAULIFLOWER
Cocktail sauce, tobiko, lime crème fraîche, aki nori.
Caramelized mushrooms, cauliflower puree, pears, arugula lemon salad.
SEARED JUMBO SHRIMP
DIVER SCALLOPS
Marinated head-on shrimp, cajun lemon beurre blanc, charred baguette.
Butternut squash salad, lobster pancetta relish, orange chervil butter.
66 | MEN U GUIDE, LAS VEGAS
LAMB CHOPS
HONEY BRAISED PORK BELLY Grilled Frisée, pickled apples, sunny side quail egg, jus.
Mint pesto, feta cheese, mushroom polenta, roasted root vegetables.
BBQ SCALLOPS
PAN ROASTED CHICKEN
Roasted corn, lime broth, marinated radish.
Butternut squash fritters, forest mushroom, ham hock jus.
CRAB CAKE
CENTER CUT FILET
Sweet jumbo lump crab, apple-fennel slaw, apple-mustard vinaigrette.
8-ounce angus, béarnaise sauce, himalayan salt.
SALADS FOUNDATION ROOM
PRIME RIBEYE
Market greens, seasonal garden vegetables, red wine vinaigrette.
16-ounce bleu cheese shallot butter, tuscan yukon potatoes.
PRIME NEW YORK STRIP
CAESAR
14-ounce, pommes frites, chimichurri.
Baby Romaine, parmesan tuile, crostini.
WEDGE Baby iceberg, bleu cheese vinaigrette, grape tomato, duroc bacon. GREEN PAPAYA Grilled shrimp, glass noodles, fresh herbs, crispy shallots.
SIDES TRUFFLE MAC & CHEESE POMME PUREE ROASTED ASPARAGUS BUTTERMILK GRITS SAUTÉED SPINACH
ENTRÉES SEA BASS Broccoli rabe, lemongrass ‘marnier’, aki nori, sea beans.
HALIBUT Corn risotto, fennel frisée salad, pickled lemon.
FOUNDATION ROOM AT HOUSE OF BLUES Inside Mandalay Bay Resort 63rd Floor 3950 Las Vegas Blvd. S. houseofblues.com/lasvegas/fr
The Las Vegas Foundation Room provides a breathtaking view of the Las Vegas Strip atop the Mandalay Bay Resort. Foundation Room members enjoy a fine dining experience in an ambiance rich in antiques, an exotic lounge, seven secluded VIP Rooms, and an outdoor patio for sipping cocktails before or after their meal. Dining from 6pm nightly. Reservations
SPECIALTY COCKTAILS CLASSICAL OLD FASHIONED Eagle Rare 10 year bourbon, Luxardo cherry, orange, demerara, Angostura bitters.
RITZ COCKTAIL
MAI TAI Bacardi Superior, Cointreau, Orgeat, fresh lime, Kirk and Sweeney 12 year rum.
NEGRONI Plymouth gin, Campari, Carpano Antica.
PERFECT MANHATTAN Nikka Japanese whiskey, Noilly Pratt sweet and dry vermouths, Angostura bitters.
BOURBON SOUR Woodford Reserve bourbon, St Germain Elderflower liqueur, merlot, fresh lemon, egg white.
Karma Reposado tequila, peach syrup, fresh lime, pomegranate seeds.
FRENCH 75 Opihr gin, lemon, Domaine Chandon Brut classic.
PICANTE MARGARITA Maestro Dobel Diamante tequila, Ancho Reyes Chile liqueur, Cointreau, fresh citrus.
REDHEADED Stoli vodka, Domaine de Canton Ginger liqueur, cranberry juice, Falernum bitters.
THAI MULE Hangar One vodka, coconut, fresh lime, curry, ginger beer.
SELU CIDER Goose Vodka, Disaronno Amaretto liqueur, maple syrup, apple, fresh lemon, pumpkin pie spice.
CRAFT BEER Oskar Blues Dale’s Pale Ale Oskar Blues Goofer Dust Sierra Nevada Nooner Pilsner Anchor Brewing Brotherhood Steam Anchor Brewing Mango Wheat
are accepted for Foundation Room Members and Non-members as space allows, please call reservations for more information at 702.632.7631. Menu subject to change. For the full menu visit HouseofBlues.com/LasVegas
67 | MEN U GUIDE, LAS VEGAS
Hennessy V.S., Cointreau, Luxardo cherry liqueur, fresh lemon juice, Domaine Chandon Brut Classic.
SIGNATURE GOOD KARMA MARGARITA
EGGS BENEDICT
SIGNATURE APPETI ERS
TRADITIONAL
VOODOO SHRIMP
Classic poached eggs served on an nglish muffin with Canadian bacon and our own housemade ollandaise sauce
The house favorite, saut ed jumbo shrimp, simmered in an abita amber beer reduction on top of housemade jalape o cornbread
STEAMIN’ TOT MESS
EGGS AND SUCH
Tater tots topped with tender carnitas, cheddar cheese sauce and pickled jalape o
STEAK AND EGGS 68
oz
ew ork Steak, served with three eggs cooked any style
| MEN U GUIDE, LAS VEGAS
BLUES CLASSICS
SO FRENCH TOAST Three slices of thick cut cinnamon raisin brioche marinated in our secret recipe, grilled crispy on the outside, fluffy on the insider Served with powdered sugar and syrup Add macerated strawberries or banana
JAMBALAYA BAYOU BOWL Marinated chicken, white rice, andouille sausage, sweet peppers and roasted green onions in a spicy traditional jambalaya sauce
SHRIMP AND GRITS
CHORI O
Pan seared jumbo shrimp simmered in chipotle garlic cream sauce, layered over a housemade crispy fried grit cake and served with sweet teardrop tomatoes
Scrambled eggs, chorizo sausage, potatoes, green onions and pepper jack cheese rolled in a flour tortilla
CAJUN CHICKEN PASTA
BREAKFAST BURRITOS
FROM THE LIGHTER SIDE OATMEAL Steel cut oats with cinnamon brown sugar Add roasted pecans, craisins, green apples, berries or banana
MINI WAFFLES OF LOVE
Blackened chicken, spicy Cajun cream, roasted tomatoes, pasilla onions, fresh spinach and toasted corn
LOBSTER MAC & CHEESE Tender poached lobster meat in a rich creamy cheese sauce made from scratch and topped with crunchy panko bread crumbs
LORETTA’S MEATLOAF
our belgian style mini waffles with a hint of vanilla and cinnamon brown sugar inside Add fresh macerated strawberries or chocolate chips
ground Angus beef meatloaf topped with our housemade sweet bell pepper -mushroom sauce, crispy fried onion strings and served with seasonal vegetables and butter crushed ukon Gold potatoes
CHICKEN AND WAFFLES ried chicken tenders with sriracha honey and bourbon maple syrup
O SE O L ES RESTA RA T AR AT MA ALA A at Mandalay Bay 3950 Las Vegas Blvd. S. Las Vegas, NV 89119 702. 32.7 07 houseofblues.com lasvegas
NEW YORK STRIP Twelve ounce center cut Angus steak with roasted pearl onions, red wine reduction sauce and served with butter crushed ukon Gold potatoes
Step into House of Blues Restaurant & Bar and discover a delicious culinary mix of american and international dishes created by our roc in’ band of chefs across america. Appeti ers to please are the perfect opening act before diving into uicy stea s, tantali ing salads and decadent desserts. Our burgers are even better than scoring a bac stage pass. So whether you’re
KI AMI NORI SALMON Pan seared Kizami ori crusted salmon with crispy rice, sweet soy butter and Sambal vinaigrette
GRILLED VEGETABLE BOUQUET Grilled zucchini, yellow s uash, sweet bell pepper, red onion and marinated portobello mushroom, served with Sweet Soy inaigrette, choice of one side
Semi-boneless uarter chicken marinated in buttermilk and sweet bb spice, southern fried and served with your choice of two sides Served with a side of spicy honey butte r
STREET TACOS Three street style corn tortillas, green cabbage, fresh pico de gallo, roasted tomatillo salsa, cotija cheese and avocado lime cr me Served with a side of cuban black beans Blackened chicken char-grilled citrus marinated steak char-grilled mahi mahi
JUICY BURGERS JUICY LUCY Beef and applewood-smoked bacon patty stuffed with provolone cheese, topped with crispy pickled jalape os, roasted tomatoes and chipotle mayo on a brioche bun
PORTOBELLO BURGER Grilled marinated portobello mushroom, spicy chipotle mayo, smoked gouda cheese, roma tomato, crispy field greens
GARD’ DAWG ienna beef hot dog served chicago style with mustard, pickle, sport peppers, neon relish, onion, tomato, celery salt, poppy seed bun
CAST IRON CLUCKER Marinated chicken breast, blackened and served on a brioche bun with spicy r moulade, romaine lettuce, red onion, and roma tomato
BLUEGRASS STACK Marinated eggplant, sweet bell pepper, red onion, fresh mozzarella, basil aioli and mixed greens on a ciabatta roll
FRESH SALADS BUFFALO CHICKEN SALAD Crispy chicken tossed in a spicy buffalo sauce with hearts of romaine, grilled corn, bleu cheese crumbles, black beans, sweet tomatoes, red onion, diced avocado and crispy tortilla chips tossed in our housemade cilantro ranch dressing
HERB CRUSTED SALMON SALAD Crusted with fresh herbs then pan seared Served with grilled s uash, grilled asparagus, grape tomato, cucumber, shaved sweet red onion and red wine vinaigrette
DAILY HAPPY HOUR DRINK SPECIALS DOMESTIC BEERS 5 HOUSE WINE IMPORT CRAFT BEERS WELL COCKTAILS 5 FOOD SPECIALS STARTING AT 5
in the mood for our slow smo ed St. Louis ribs or the Shrimp & Grits with its seductive and crispy fried grit ca e, there’s a little something for every roc star on this menu. Brea fast (7am – 12pm) daily. Lunch & Dinner (11 30am – 12am) daily, Happy Hour (2pm - 5pm) daily extended Happy Hour (2pm – 8pm) Mon - Thurs. For the full menu, visit houseofblues.com lasvegas.
69 | MEN U GUIDE, LAS VEGAS
SOUL CLUCKIN’ GOOD
SAVORY SANDWICHES
SMALL PLATES
SHAVED BRUSSELS SPROUTS Bacon lardon, marcona almonds, pear, cider vinaigrette
SPICED BOMBAY MIX
SWEET POTATO AGNOLOTTI
SCOTCH OLIVES
Brown butter sage, pear, pecan pesto
LAMB SAUSAGE & FETA
SALT ROASTED BEETS ranges, pistachio oil, tat soi, goat cheese
PARMESAN CHURROS 70 | MEN U GUIDE, LAS VEGAS
ROASTED FINGERLING POTATOES
MARINATED AHI TUNA CONES
Pancetta, farm egg, & shaved serrano ham
Whipped pink peppercorn cr me fra che
MARKET OYSTERS - (HALF DO EN) Te uila Mignonette
CARAMELI ED FENNEL & SAUSAGE Camembert, desert honey & rosemary
GRILLED SHRIMP Soft Polenta, Chorizo
FLATBREADS
inaigrette
SHAVED COUNTRY HAM Rogue river smoked blue cheese, pineapple, arugula & bb sauce
KING CRAB SALAD Watercress vichyssoise, Radish
MUSHROOM Castelvetrano olives, tomato, & fresh mozzarella
MODERN FRIED EGG Sweet corn, American sturgeon caviar, & brioche
WILTED SPINACH Burrata, garlic oil, & guanciale
LARGER PLATES WHOLE PETALUMA CHICKEN Crispy thigh, roasted breast, & truffled potato
BRAISED LAMB SHANK Pomegranate, Toasted Walnut, Mashed Celery Root
LOCAL FARE MAGGIE’S FARM MARKET GREEN SALAD eta, walnuts, cucumber, radish, & lemon herb vinaigrette
LI ERTI E SO IAL Mandalay Bay 3950 S. Las Vegas Blvd Las Vegas, NV 89119
James Beard Award-winning chef Shawn McClain challenges diners to free their minds and get ready to eat, drin and liberate at Mandalay Bay’s hotspot, Libertine Social. The next-generation gastropub will stimulate the senses with New American bar food by the renowned chef, a pioneering coc tail program by Modern Mixologist Tony Abou-Ganim and a range of
BOARDS
TOASTS & DIPS
SAUSAGE BOARD
WARM DUNGENESS CRAB DIP
Merguez, hot link, bratwurst, sauerkraut & pickled hot peppers
Preserved lemon & spinach
CHEESE BOARD
BAKED GOAT CHEESE
Selections from the monger, grilled country toast, & seasonal preserves
Pi uillo pepper, eggplant caponata & grilled country bread
BRAISED OXTAIL CROSTINI
A
A
PALOMA erradura reposado, grapefruit soda, lime juice, himalayan sea salt
SOUTHSIDE Bombay sapphire gin, lime juice, spearmint, simple syrup
BARDSTOWN SLING Maker s mark bourbon whiskey, massenez cr me de p che, peach pur e, lemon juice, simple syrup, fee brothers peach bitters
Sweet & sour onions, citrus gremolata, pan de cristal
HOUSE MADE SOFT PRET EL Beer, cheddar, & raclette alpine style
CREAMY GARLIC HUMMUS eirloom garbanzo tabbouleh, grilled za atar bread
POTTED FOIE GRAS Plum mostarda & country toast
MESQUITE FIRED GRILL
LUCE DEL SOL
BONE IN PRIME RIBEYE
inlandia grapefruit vodka, aperol, clover honey syrup, orange and lemon juices
KUROBUTA PORK CHOP
IG
AG
Absolut citron vodka, cointreau, watermelon juice, lemon juice
WAGYU SKIRT STEAK 10 O , 5 WHOLE ROASTED FISH, MP
DESSERTS CHOCOLATE HA ELNUT BAR Gianduja mousse, cocoa nibs, toasted marshmallow
compelling atmospheres to fit diners’ motivations. A combination of both small and large plates will have a foodie flair reflecting McClain’s aptness for blending the freshest ingredients in unexpected preparation methods. The free-thin ing masses wishing to eat, drin and liberate on their own terms can choose from a number of uni ue, interactive experiences. Hours of Operation Lounge 3pm-11pm, Dining 5pm-11pm, To Go Window 11pm-11pm, Average Price Small plates 15, Large Plates 35
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BOTTLED COCKTAILS
SMALL BITES
BOARDS
Rx GUACAMOLE
CHARCUTERIE BOARD
with big ass chips
leoncini smoked pancetta • prosciutto di parma • sweet capiola • grilled filone • house-made pickled vegetables
CHICKEN POT PIE NUGGETS
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natural jus with peas-n-carrots
FARMHOUSE CHEESE PLATTER
GRANDMA’S MEATBALL
“moonen-made” cheddar • triple creme brie • humbolt fog chevre • grilled filone • house-made jam
parmigiano reggiano, san marzano tomato sauce, basil oil
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BACON WRAPPED BACON-N-EGG *
GARDEN
brioche toast, tomato jam, sunny side quail egg
ORGANIC GREENS & VEGETABLES SALAD
MEZE PLATTER
locally grown greens, vegetables, avocado, farmhouse nuts & seeds, organic apple cider & flax seed oil dressing
baba ghanoush, tzatsiki, taramasalata, house-made naan bread
ROASTED HEIRLOOM BEET STACK
ANGRY BUFFALO OYSTERS Chilled Bleu Cheese Wafer and Celery Hearts
goat cheese, bosc pear, baby mache & banyulis vinaigrette
CALIFORNIA BABY SPINACH SALAD
DUCK CONFIT POUTINE moonen tater tots, cheddar cheese curds, bordelaise
“DEVILS ON HORSEBACK”
pomegranate, honey crisp apple, smoked bacon bits, crumbled ricotta salatta, banyuls vinaigrette
california dates, “shaft’s” blue cheese, smoked bacon, balsamic glaze
LAND
MOROCCAN CURED SALMON PIZZA
greek-style, toasted orzo, gremolata, ricotta salata, natural jus
house-made naan bread, harissa, cucumber riata
Rx ULTIMATE CHICKEN PARMIGIANA
BRAISED COLORADO LAMB SHANK
san marzano tomato sauce, buffallo mozzarella, house made cavatelli aglio e olio
PEKING DUCK LETTUCE WRAPS hoisin sauce, pickled onions, cucumber-cilantro slaw
GUINNESS BRAISED SHORT RIB parsnip mousseline, crafthauss resinate, ipa onion rings, natural jus
Rx BoileR Room 3930 Las Vegas Blvd. South Las Vegas, NV 89119 702.632.9300
Celebrity Chef Rick Moonen showcases his spin on classic comfort food. Offering guests a variety of playful creations in small and large plate portions, Rx Boiler Room is the ideal setting for a shared dining experience. Focused on innovative preparations that provide guests with dishes that reach every taste bud, Chef Rick has brought back classic dishes and
TRIMMINGS
*All steaks served with maitre d’ hotel butter, garlic confit
MOONEN TATER TOTS
10 OZ PRIME FLAT IRON *
5 CHEESE MAC-N-CHEESE
16 OZ BONE-IN RIB-EYE *
BLACK TUSCAN KALE
14 OZ NEW YORK STRIP *
ROASTED BRUSSELS SPROUTS
8 OZ FILET MIGNON *
YUKON GOLD MASHED POTATOES
ADD ONS:
Rx BAKED POTATO
red wine jus, bearnaise, peppercorn sauce, coffee rub
OCEAN RICK’S SUSTAINABLE CATCH *
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a food-borne illness. Note, some food items prepared may contain nuts or trace amounts of nuts. Alert your server with any concerns.
sea-to-table selection of the day
STUFFED JUMBO SHRIMP 4 shrimp stuffed w/crab, lemon orzo, beurre blanc
NEW BEDFORD JUMBO SCALLOPS * creamy butternut squash polenta, crispy pancetta, port glaze
BUTTER BASTED TRUE NORTH SALMON * roasted root vegetables, buttered squash puree, pickled shallots
MAINE LOBSTER RAVIOLI mussels, little neck clams, san marzano fra-diavolo sauce
implemented his own unique spin. A one-of-a kind cocktail program that celebrates the spirit of mixology guarantees an unforgettable experience. Imagine your next private dinner or corporate event at Rx Boiler Room. We have plenty of room to be creative with our open floorplan and our menu. Contact us: jgrimaldo@rickmoonen.com. Hours of operation: Happy Hour 4-6pm daily, Sunday-Saturday 4pm-12am Average Entrée Price: $30-$50
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Rx STEAKS
Where is a grand experience. ÂŽ
MGM GRAND
MGM GRAND
76 | MEN U GUIDE, LAS VEGAS
APPS
ENTREES
TORO TARTARE
SEARED SNAPPER
Wasabi, nori paste, sour cream, sturgeon caviar.
Thai curry, mussels, banana, sea beans.
TUNA PIZZA
BRAISED BLACK COD
Anchovy aïoli, olives, jalapeño.
Ginger-soy reduction.
YELLOWTAIL ‘PASTRAMI’
DUCK DUCK GOOSE
Togarashi, gin crème fraîche, candied olive, morimoto grapeseed oil.
dDuck meatball soup, duck confit fried rice, gooseberry compote.
OYSTER FOIE GRAS
Marinated organic half chicken, roasted peppers.
ANGRY CHICKEN
Market oysters, foie gras, uni, teriyaki.
SIDES
SOUPS AND SALAD
BLISTERED SHISHITO PEPPERS
PORK CHASHU SALAD
Yuzu soy.
Romaine, cucumber, daikon.
SPICY GREEN BEANS
MIZUHIKI CAESAR SALAD
Chinese barbecue sauce.
Local romaine, morimoto caesar dressing seared tuna, morimoto grapeseed oil.
EDAMAME Maldon salt.
LAKSA NOODLE SOUP Tonkotsu broth, coconut milk, ground pork red curry, sesame seeds, egg noodles.
MORIMOTO LAS VEGAS MGM Grand Las Vegas 3799 S Las Vegas Blvd Las Vegas, NV 89109
The contemporary Japanese design of Morimoto Las Vegas combines delicate Japanese beauty and elegance, with exotic photographs by Yasumichi Morita, to create a stunning restaurant with a signature Morimoto touch. From the moment guests arrive, they will begin to experience Las Vegas in a new way; The Morimoto way.
DESSERTS FIERY SALTY CARAMEL CHOCOLATE TART Rark chocolate sorbet, marshmallow, salty caramel ganache, spiced rum.
COCONUT MANGO Mango parfait, coconut cake, coconut green tea sorbet.
DOUGHNUT
COCKTAILS BLISTERED SHISHITO PEPPERS Yuzu soy.
SPICY GREEN BEANS Chinese barbecue sauce.
WHITE LILY Shochu, yuzu, calpico.
LAS VEGAS MEETS JAPAN Belvedere vodka, nigori sake, lavender shrub.
MOSHI MOSHI Morimoto junmai sake, midori, lemon.
Hours: Mon - Thu, Sun 5:00 PM - 10:00 PM, Fri - Sat 5:00 PM - 10:30 PM. Phone 702.891.3001. CUISINE: Japanese. PRICE RANGE: $$$
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Yuzu sugar, pastry cream, whipped cream.
Where is a great appetizer. ÂŽ
PROPERTIES NEAR THE STRIP
PROPERTIES NEAR THE STRIP
STARTERS*
SPECIALTY PIZZAS
QUESADILLA
Fresh sliced grilled chicken with a three cheese specialty blend, sour cream, guacamole and salsa served in a soft warm tortilla.
CHICKEN WINGS
80
All of our handmade pizzas are 12 inch and are served with crushed red chili flakes and parmesan cheese.
THREE CHEESE BLEND A delicious blend of mozzarella, provolone and fontina cheese.
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Crispy seasoned wings tossed in your choice of BBQ, traditional buffalo sauce (mild or hot) or our signature island garlic & chili sauce, **mild or hot & spicy, served with 4oz. of ranch dressing, fresh carrot and celery sticks. **In the Islands our version of mild is a bit spicy!!
CHICKEN TENDERS Lightly breaded chicken tenders tossed in your choice of BBQ, traditional buffalo sauce, mild or hot, or our signature island garlic & chili sauce, **mild or hot & spicy, served with 4oz. of ranch dressing, fresh carrot and celery sticks. **In the Islands our version of mild is a bit spicy!!
PEPPERONI Sliced pepperoni served with our special blend of cheese.
CREATE YOUR OWN PIZZA From the following ingredients: pepperoni, Canadian bacon, grilled chicken, sausage, jalapeno, mushrooms, peppers, onions, olives, pineapple and extra cheese. Add $1 for each additional topping.
BITS & BITES*
ISLAND STYLE RIBS
LOADED NACHOS Warm and crispy tortilla chips topped with a zesty nacho cheese sauce, your choice of grilled chicken or ground beef, Pico de Gallo, accompanied by sour cream and guacamole.
BEER BATTERED ONION RINGS Thick cut onion rings dipped in a special beer batter.
BASKET OF SEASONED TAVERN FRIES
Tender pork ribs, slow roasted and basted with bourbon, brown sugar barbeque sauce served over crispy waffle fries. This dish deserves to be accompanied by one of our great brews on tap.
MAC & CHEESE WITH PIT ROASTED HAM Diced, cured, pit roasted ham served in a creamy three cheese sauce with macaroni, topped with toasted herbed bread crumbs. Kids will love this one!!
GARLIC FRIES Crispy fries tossed in a delicious garlic butter sauce, topped with Parmigiano reggiano cheese and fresh parsley.
17 South Booze and Bites Tahiti Village 7200 Las Vegas Blvd. S. Las Vegas, NV 89119 800.775.8463
Located in the floor to ceiling windowed eastern corner of the main lobby of Tahiti Village, 17 South features an array of draught beer on tap (24 handles) and a diverse comfort food menu including Chef John Gremo’s famous Fish and chips, chicken wings, scratch prepared pizza, Ribs with an island garlicchili sauce and seasonal specialties such as his signature New England Clam
SPECIALTY BURGERS* Our hamburgers are a delicious blend of short rib, chuck and certified American Black Angus beef. All burgers are served with seasoned tavern fries and a dill pickle on a specially selected soft hamburger bun.
THE TAHITI BURGER
BLACK AND BLEU (CHEESEBURGER) Topped with Bleu Cheese, sautéed onions and mushrooms.
BARBEQUE BACON BURGER Topped with delicious Applewood smoked bacon and our tangy barbeque.
ALL DAY*
CHOPPED MIXED GREENS Topped with heirloom tomatoes, blue cheese crumbles, herbed croutons, fresh apple wood smoked bacon bits and diced cucumbers served with your choice of dressing. May we suggest adding fresh grilled chicken (6oz.)
CLUB SANDWICH Fresh roasted turkey, apple wood smoked bacon, lettuce, farm fresh tomato, lightly dressed with mayonnaise served on your choice of toasted wheat or white bread.
A tasty blend of cheeses grilled to perfection with vine ripe tomato served on rustic sourdough bread. Add Applewood smoked bacon
FISH AND CHIPS New England haddock filets lightly battered served with tavern fries, fresh herb tartar sauce and malt vinegar, a specialty of 17 South.
GRILLED CHICKEN SANDWICH
81
Fresh grilled 8 oz. marinated boneless breast of chicken topped with your choice of our bourbon, brown sugar barbeque sauce or our special island garlic-chili sauce, served with lettuce, farm fresh tomato and sweet onion on a soft hamburger bun.
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A delicious blend of short rib, chuck and American Black Angus beef served with lettuce, farm fresh tomato and sweet onion.
GRILLED CHEESE WITH VINE RIPE TOMATO
ALL BEEF HOT DOG All beef hot dog grilled and served with mustard, relish and chopped sweet onion on a buttered hot dog bun. Add cheese $1
SWEETS*
FRESHLY BAKED CHOCOLATE CAKE WITH BAVARIAN CRÈME FILLING HOMEMADE CARROT CAKE WITH CREAM CHEESE FILLING
20% gratuity is included on all checks.
GRILLED CHICKEN CAESAR SALAD Chilled romaine lettuce, shaved parmesan cheese, fresh sliced grilled chicken breast tossed in our tasty Caesar dressing.
ALLERGY ALERT: If you have food allergies, please notify the server when placing your order. *Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, milk, poultry, or shellfish reduces the risk of food borne illnesses. Young children, elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
“Chowda” and slow roasted Prime rib of beef. 17 South’s new design and décor is welcoming and relaxing with an outside deck overlooking the lushly landscaped pool area. Table top gaming at the bar, and two slot machines, is also available for your enjoyment. Hours and Days of Operation: Dining-Open daily from 11:00am until 10:00pm, Bar-Open daily from 11:00am until 2:00am. Average entrée price: $10.00
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APPS
CAL ONES
BRUSCHETTA POT STICKERS MO ARELLA WEDGES CHICKEN WINGS CLAMS OR MUSSELS RED OR WHITE SCUNGILI FRA DIAVOLO CHICKEN FINGERS GARLIC CHEESE BREAD BUFFALO MO ARELLA PRET EL BITES SPINACH & ARTICHOKE DIP FRIED CALAMARI SEARED AHI TUNA TRADITIONAL SAUT ED GREENS BAKED CLAMS LITTLE NECK CLAMS HALF SHELL JUMBO SHRIMP COCKTAIL
CHEESE CAL ONE
ROLLS STROMBOLI MEATBALL & SAUSAGE ROLL
GOURMET BURGERS CHAR BROILED BURGER CHAR BROILED CHEESE BURGER 2 7 BURGER B.P. BURGER BLACK & BLUE
BOAR’S HEAD SANDWICHES
CHOPPED SALAD MIXED BABY GREEN CLASSIC CAESAR ANTIPASTO SALAD
RARE ROAST BEEF TURKEY HAM & CHEESE ITALIAN SUB TURKEY CLUB GRILLED HAM & CHEESE PASTRAMI SANDWICH FRESH MO ARELLA SANDWICH
PI
HOT SANDWICHES
SALADS
A
CHEESE NEW YORK STYLE 12” BBQ CHICKEN 12” VEGGIE PI A 12” MEAT LOVERS 12” SPECIAL PI A 12” HAWAIIAN PI A 12” LEMON EST PI A 12”MEXICAN LOVERS PI A 12” GREEK LOVERS PI A
LI I RESTA RA T LO 515 Dean Martin Dr. Las Vegas, NV 89103 702- 30-
E
STEAK CHICKEN PARM MEATBALL PARM ITALIAN BEEF PHILLY STEAK GRILLED CHICKEN EGGPLANT PARM GRILLED SAUSAGE GRILLED SALMON PANINI
The Blind Pig went through a renovation and redesign in March of 201 , and is now a hub of the Las Vegas urban life. It’s a place to relax and catch a game or two, with cuisine and coc tails. A patio area was also added, with misters and heaters to provide the perfect atmosphere for guests and any canine companions they may choose to bring. Located outside the
ENTREE SPECIALTIES
PORTERHOUSE PORK CHOPS GRILLED RIBEYE GRILLED FILET MIGNON GRILLED VEAL CHOP FISH OF THE DAY
SAUSAGE & PEPPERS FEAST CHICKEN FRANCESE CHICKEN MARSALA EGGPLANT ROLLATINI EGGPLANT PARMIGIANA SHRIMP FRANCESE LEMON CHICKEN STEAK PI AIOLA VEAL AUBERGINE CHICKEN PARMIGIANA GRILLED CHICKEN BREAST GRILLED SHRIMP VEAL MARSALA CHICKEN ANGELO GRILLED CHICKEN ROSEMARY SHRIMP PARMIGIANA FRESH GARLIC KNOTS
PASTA FETTUCCINE ALFREDO FETTUCCINE PESTO LINGUINI SHRIMP FRA DIAVOLO LOBSTER RAVIOLI LINGUINI GARLIC & OIL LINGUINI WITH CLAMS PENNE PUTTANESCA LASAGNA CAVATELLI PASTA FETTUCCINI CARBONARA SPAGHETTI MARINARA SEAFOOD PASTA BAKED CHICKEN BREAST DORE LINGUINI CALAMARI MARINARA BAKED PENNE VEGGIE PASTA STUFFED SHELLS CHEESE TORTELLINI POTATO GNOCCHI MANICOTTI CHEESE
TACO TUESDAY STREET TACOS ONLY ON TUESDAY
PRIME RIB SATURDAY NIGHT SPECIAL Served with soup or salad, baked potato and saut ed spinach
PRIME RIB USDA CHOICE OR HIGHER
BREAKFAST SERVED MONDAY - FRIDAY, 8 00 A.M. - 11 00 A.M. SATURDAY AND SUNDAY, 8 00 A.M. - 1 00 P.M.
Panorama (High Rise) Towers. Restaurant Hours 8AM – 2AM Pub Hours 8AM – Until the last guest has cried wee, wee, wee, all the way home Social Hour PM – PM Shots, 3 Domestic Beer, Imports, Half-Price Appeti ers Late Night 11PM – Close Shots, 3 Domestic Beer, Imports. Catering Available.
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FROM THE GRILL
STARTERS
BURGERS AND SANDWICHES
SOUP OF THE DAY
served with french fries
HB RIESENBRATWURST CREAMY BAVARIAN POTATO SOUP RIESENFLEISCHPFLAN ERL KARTOFFELPUFFER SCHNIT EL SANDWICH 84
BAVARIAN LIVER MOUSSE AND OBAT DA (CHEESE SPECIALTY)
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BAYERISCHER RADITELLER
CURRYWURST
CLASSIC BAVARIAN SAUSAGE SPECIALTIES
GURKENSALAT
WURSTPLATTE
HB APPETI ER CHEESE PLATE
WEISSW RSTE
FRESHLY BAKED PRET ELS JUMBO PRET EL COMBO JUMBO SI E OKTOBERFEST PRET EL
N RNBERGER ROSTBRATWURSTL WIENER W RSTL LEBERK SE
REGULAR SI E PRET EL
MARJORAM- VEAL BRATWURST 100 VEAL
BAVARIAN SNACKS WURSTSALAT
WITH SHEEP CASING
CHICKEN BRATWURST WITH SHEEP CASING
OBAT DA CLASSIC BAVARIAN APPETI ER HOFBR UHAUS BROT EITTELLER
SALADS
risp r ter 4pm
h urr
s resh ut the st
the
e
re
i be
turd
BAVARIAN CHEF SALAD CLASSIC CAESAR SALAD BAVARIAN SALAD PLATTER CHICKEN SCHNIT EL SALAD
O R A S LAS E AS 510 Paradise Road Las Vegas, Nevada 891 9 702.853.BEER(2337)
Welcome to Hofbr uhaus Las Vegas, the first and only German beer hall and restaurant to call Las Vegas home. As an exact replica of the legendary Hofbr uhaus in Munich, Germany, we ta e great pride in giving you an
s
FISH
SCHNIT EL WIENER ART
GEBACKENES FISCHFILET
VEGETARIAN SCHNIT EL
SEARED SALMON OR SEARED FISH OF THE DAY
J GERSCHNIT EL
SIDE DISHES
BREADED J GERSCHNIT EL
Bavarian potato salad, mashed potatoes, sauerkraut, sp tzle, bread dumpling, red cabbage, potato dumpling, apple sauce, rench fries, B salad, vegetable of the day, mushroom gravy, American rye bread with butter, German rye bread with butter, imported Bavarian sweet mustard, spicy homemade onion mustard
SCHWEINEBRATEN HOFBR UHAUS PLATTE GRILLHENDL SAUERBRATEN GEGRILLTE H HNCHENBRUST OKTOBERFEST BRATENTELLER
FOR VEGETARIANS K SESP T LE TWO GRILLED VEGAN FRANKFURTERS
DESSERTS APFELSTRUDEL
HOFBR UHAUS STEAK SPECIALS BIERKUTSCHER STEAK
FOR THE KIDS
K SEKUCHEN SCHWAR W LDER KIRSCHTORTE
HOT DOG
EIS MIT HIMBEEREN
KID’S NOODLES
FAMOUS HOFBR U BEERS
KID’S BURGER
raft Beer Specialties mported rom Munich, Germany
HOFBR U ORIGINAL HOFBR U DUNKEL HOFBR U HEFEWEI EN AND SELECT SEASONAL BEERS
LUNCH MENU AVAILABLE.
experience as authentic and unforgettable as the 00-year-old original. From the traditional Beer Hall bursting with nightly live entertainment, to the tree-lined Beer Garden, everything has a bold touch of Bavaria you won’t forget anytime soon. Open Sunday-Thursday 11am-11pm Friday & Saturday 11am-midnight. Average n r es $1 $
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GREAT BAVARIAN SPECIALS
roaST PrIME rIbS oF bEEF au JuS
THE LaWrY’S rIbEYE
Prime Rib dinner includes:
THE LAWRY’S RIBEYE STEAK Roasted prime rib, seared to perfection, served with scalloped potatoes and crispy fried onions. Includes The Famous Original Spinning Bowl Salad. Available in 12oz. boneless, or 24 oz. bone-in.
The Famous Original Spinning Bowl Salad Crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing.
SauCES
Mashed Potatoes 86
An American favorite - whipped with milk and butter.
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Yorkshire Pudding Baked in small skillets until puffy and golden brown.
Whipped Cream Horseradish Our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely Lawry’s.
CLASSIC BEARNAISE • MAYTAG BLUE CHEESE • BRANDY GREEN PEPPERCORN
oTHEr ENTrEES Includes The Famous Original Spinning Bowl Salad.
bEEF WELLINGToN
A smaller cut for lighter appetites.
Beef tenderloin topped with duxelles, wrapped in puff pastry, with shallot Beaujolais sauce, scalloped potatoes and herb crusted tomato.
ENGLISH CuT
aTLaNTIC SaLMoN
CaLIForNIa CuT
Three thin slices deftly carved to heighten the rich beef flavor.
aTLaNTIC LobSTEr TaILS
Our traditional and most popular cut.
A trio of broiled lobster tails, served with herbed orzo pasta and fresh vegetables.
DIaMoND JIM braDY CuT
VEGETarIaN ENTrEE oF THE DaY
LaWrY CuT
An extra-thick portion that includes the rib bone.
Your server will describe today’s offering.
bEEF boWL CuT A double sized cut with the rib bone, as served to the Rose Bowl and Cotton Bowl teams.
LobSTEr aND PrIME rIb Enjoy broiled lobster tails, paired with your choice of cut from the cart. One or two tails.
LAWRYS THE PRIME RIB 4043 Howard Hughes Parkway Las Vegas, NV 89169 702-893-2223 lawrysonline.com
For more than 75 years, Lawry’s The Prime rib has been renowned for its signature prime ribs of beef, aged, slow-roasted to perfection and carved to order from shining silver carts, and for The Famous original Spinning bowl Salad – both prepared tableside. Warm hospitality, lush art Deco decor and rich woods complete Lawry’s elegant and unmistakable style. an evening at
DINNEr aCCoMPaNIMENTS
DESSErTS
JUMBO SHRIMP COCKTAIL Five large shrimp served with spicy cocktail sauce. Served as an appetizer.
C.C. broWN’S HoT FuDGE SuNDaE
GoLDEN FrIED CaLaMarI
Prepared tableside with Double Rainbow Gourmet vanilla ice cream, toasted almonds, whipped cream and C.C. Brown’s Hot Fudge.
CHoCoLaTE LaVa CaKE
SIZZLING SKILLET oF MuSHrooMS
A warm rich chocolate cake filled with hot chocolate ganache, draped with raspberry sauce, fresh whipped cream and chocolate flakes.
Shiitake, oyster, button and crimini mushrooms, sautéed in butter, garlic and fresh herbs.
LaWrY’S baKED IDaHo PoTaTo
CrÈME brÛLÉE A house favorite served with fresh seasonal berries.
Amply sized, served with butter, bacon, chives and sour cream... easily shared.
CoCoNuT baNaNa CrEaM PIE
SCaLLoPED PoTaToES
Old fashioned vanilla cream center, loaded with ripe banana slices, served in a rich toasted coconut and butter crust.
FrESH aSParaGuS
STICKY ToFFEE PuDDING
Served with hollandaise sauce.
An old world British dessert served with warm toffee caramel sauce and Double Rainbow Gourmet vanilla ice cream.
CrEaMED SPINaCH Seasoned with spices, bacon and onion.
CrEaMED CorN buTTErED PEaS CrISPY FrIED oNIoNS
NEW YorK CHEESECaKE Served with fresh berries and Chambord sauce.
KEY LIME PIE Classically prepared with a graham cracker crust, fresh lime filling, and kiwi lime sauce.
CHoCoLaTE MaCaDaMIa NuT PIE Caramelized macadamia nuts, semi sweet chocolate baked in a rich butterscotch maple filling, topped with fresh whipped cream.
DoubLE raINboW GourMET ICE CrEaM Vanilla, Chocolate, Raspberry Sorbet.
Lawry’s is much more than just fine dining. It’s a legendary dining experience. Private rooms available for special events up to 200. Dinner: Mon - Sat: 5:00 pm - 10:00 pm, Sun: 4:00 pm - 9:00 pm. Lunch: Mon - Fri: 11:30 am 2:00 pm. Enjoy Prime Time in our lounge Monday thru Friday from 4:00 pm – 6:00 pm for specially price wines, cocktails, martini’s and appetizers. We recommend attire that is befitting a special occasion restaurant. We strongly request no tank tops, torn jeans, shorts, hats and casual gym wear. Average entrée price $45.
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Served as an appetizer with chipotle aioli and arrabbiata sauce.
APPETI ERS
MORTON’S PRIME OCEAN PLATTERS
AHI TUNA TOWER Avocado, Pico de Gallo, Wonton Crisps
Maine Lobster, umbo Shrimp Cocktail, umbo Lump Crabmeat, ysters on the alf-Shell, Alaskan King Crab Legs
MAINE LOBSTER COCKTAIL Mustard Mayonnaise & Cocktail Sauce
JUMBO LUMP CRABMEAT COCKTAIL
Sea Scallops wrapped in Bacon, umbo Lump Crab Cakes, Rockefeller, umbo Shrimp Alexander
ysters
Mustard Mayonnaise 88 | MEN U GUIDE, LAS VEGAS
PROSCIUTTO WRAPPED MO
ARELLA
Watercress Salad & Balsamic Glaze
SOUPS & SALADS BAKED FIVE ONION SOUP Crusted with Swiss Cheese
SHORT RIB STEAK TACOS Tender ilet Mignon, Roasted Tomato Salsa, Pico de Gallo & resh Avocado
LOBSTER BISQUE
BROILED SEA SCALLOPS
ur version of the Wedge, with Chopped gg, Tomato, Bacon Bits & either Morton s Blue Cheese ressing or Thousand sland ressing
Wrapped in Bacon with Apricot Chutney
TUNA TACOS
CENTER-CUT ICEBERG
CAESAR SALAD
Avocado, Wakame & Pico de Gallo
Classic
JUMBO SHRIMP COCKTAIL 1 2
MORTON’S SALAD
DO EN OYSTERS ON THE HALF-SHELL
Cocktail Sauce
OYSTERS ROCKEFELLER Spinach, Parmesan & Pernod
BAKED ESCARGOT Burgundy Butter & Puff Pastry
ressing
Morton s Blue Cheese
ressing, Chopped
gg, Anchovies
SLICED BEEFSTEAK TOMATO Purple
nion
inaigrette or Morton s Blue Cheese
CHOPPED HOUSE SALAD ceberg & Romaine Lettuce, Cucumber, Bacon Bits, Blue Cheese, Chopped gg, Purple nion, Tomato, Avocado & ijon Mustard inaigrette
JUMBO LUMP CRAB CAKE Mustard Mayonnaise
CHOPPED SPINACH SALAD Warm Bacon
ressing
JUMBO SHRIMP ALEXANDER Beurre Blanc Sauce
BIBB LETTUCE SALAD Blue Cheese, Pears, Toasted Walnuts, Balsamic
MORTO S T E STEA O SE 00 East Flamingo Road Las Vegas, NV 891 9 702.893.0703 www.mortons.com
inaigrette
Renowned for its signature menu and legendary hospitality, Morton’s The Stea house sets the standard for fine stea house dining. We serve only the finest uality foods, featuring USDA prime-aged beef, succulent seafood, hand-pic ed produce, decadent desserts and an award-winning wine list. Power Hour’ in Bar 12 21 features specially priced beverages and Bar Bites
PRIME STEAKS & CHOPS
BEEF SHORT RIB BOLOGNESE Bolognese Pappardelle pasta & Parmigiano-Reggiano
CENTER-CUT FILET MIGNON
SHRIMP SCAMPI CAPELLINI
SIGNATURE CUT PRIME NEW YORK STRIP
Toasted Pine
CENTER-CUT PRIME RIBEYE
uts, Spinach, Tomato & White Wine
BRAISED BEEF SHORT RIB & JUMBO SEA SCALLOP “SURF & TURF”
CHICAGO STYLE PRIME BONE-IN RIBEYE
Red Wine
DOUBLE PORTERHOUSE FOR TWO
emi-Glace
DOUBLE-CUT PRIME PORK CHOP
Beurre Blanc Sauce
DOUBLE-CUT RIB LAMB CHOPS
JUMBO LUMP CRAB CAKES Mustard Mayonnaise
PORTERHOUSE STEAK
BAKED STUFFED JUMBO SHRIMP Crabmeat Stuffing & Parmesan Capellini
BONE-IN VEAL CHOP Black Truffle Butter
MISO MARINATED SEA BASS
CAJUN RIBEYE STEAK
Baby Bok Choy in
FIVE PEPPERCORN RUBBED PRIME STRIP STEAK
COLD WATER LOBSTER TAIL
Bourbon Sauce Au Poivre
Bourbon Sauce Au Poivre Blue Cheese Butter Butter Black Truffle Butter eA te s r t e umbo Lump Crab, Asparagus & B arnaise
ashi Broth
ALASKAN KING CRAB LEGS oie Gras-Cognac
SIGNATURE DISHES, POULTRY & SEAFOOD CHICKEN CHRISTOPHER Garlic Beurre Blanc Sauce
GRILLED CHICKEN BIANCO Artichoke, Capers & White Wine Sauce
WHOLE BAKED MAINE LOBSTERS
MIXED GRILLS A O . FILET MIGNON WITH 3 GRILLED SHRIMP & 2 BACON WRAPPED SCALLOPS FILLET OF FRESH SALMON TOPPED WITH JUMBO LUMP CRABMEAT WITH 3 GRILLED SHRIMP & 2 BAKED STUFFED SHRIMP A JUMBO LUMP CRAB CAKE WITH 3 GRILLED JUMBO SHRIMP & 2 JUMBO SHRIMP ALEXANDER
HONEY-BALSAMIC GLA ED SALMON FILLET egetable Relish
during select hours. Private dining is also available for 10–150 people. Whatever the occasion, visit Morton’s The Stea house and let us exceed your expectations.
89 | MEN U GUIDE, LAS VEGAS
SHRIMP ALEXANDER
ANTIPASTI FREDDI
PASTA E FAGIOLI Pasta and bean soup - Peasant style
PEPERONI ARROSTITI Red roasted bell peppers with garlic and olive oil
LA PASTA
INSALATA FRUTTI 01 MARE
AGNOLOTTI FRESCHI ALLA CREMA Country style fresh pasta stuffed with spinach, served with cream sauce
resh seafood salad
PROSCIUTTO CON MELONE 90 | MEN U GUIDE, LAS VEGAS
Thinly sliced Parma ham and melon
FETTUCCINE A MODO MIO
SALMONE AFFUMICATO
resh egg noodles with broccoli, porcini mushrooms, pancetta, cream and a touch of tomato
reshly cut Scotch smoked salmon
LINGUINE ALLA VONGOLE CALAMARETTI MARINATI
Thin pasta with fresh clams
Marinated calamari salad
LINGUINE PORTOFINO Thin pasta with fresh clams, mussels, shrimp, scallops, and calamari
ANTIPASTI CALDI
LINGUINE ALL’ ARAGOSTA Thin pasta with fresh live Maine lobster in a light tomato sauce
CARCIOFO CON BATTUTO Stuffed artichoke Roman style
MO
FETTUCCINE ALFREDO ALL’ AUGUSTEO resh egg noodles tossed in thick cream and parmesan cheese
ARELLA FRITTA
Mozzarella cheese, crisply fried, with anchovies, garlic, and parsley
Crisply fried calamari
LINGUINE AL POMODORO
SAUTE’ DI VONGOLE
Thin pasta with marinara sauce
resh steamed clams in light tomato sauce
CO
PENNE VODKA
E IN BRODETTO
resh mussels in light tomato sauce and touch of garlic
GAMBER ETTI E FAGLOLL Grilled shrimp, white beans, tomato, and scallions
MINESTRE
S VERDURE E LEGUMI IN BRODO resh vegetables and pasta in broth
IERO S ITALIA ISI E 355 Convention Center Dr. Las Vegas, NV 89109 702.3 9.2305
FETTUCCINE ALLA PUTTANESCA resh noodles with capers, olives, anchovies, and oregano in a tomato sauce
CALAMARETTI FRITTI
Penne pasta with prosciutto, vodka, tomato, and a touch of cream
INSALATE
S INSALATA CAPRESE Roma tomato, fresh buffalo mozzarella, basil, pinenuts, oil, & vinegar
INSALATA CESARE Caesar salad
For more than 35 years, Piero’s Italian Cuisine has been one of the best now, most upscale restaurants - where scenes from the movie “Casino” were filmed. Ordinary diners can en oy the same privacy, courtesy and VIP treatment as the numerous celebrities who en oy this Las Vegas Institution. Since 1982, Piero’s Italian Cuisine has been hosting world-class conventions,
AVOCADO E CUORI DI PALMA
BISTECCA DI NEW YORK GRILLE
earts of Palm and avocado salad
ew ork steak marinated and plainly grilled
SUPREMA DI POLLO VESUVIO
INSALATA ANCHOVIES resh anchovies, Maui onion, tomato, and parmesan cheese
Chicken breast, tomato, fried eggplant, and mozzarella
AVOCADO “PIERO”
POLLO ALLA MILANESE
Avocado with shrimp and special sauce
Lightly breaded, boneless breast of chicken
POLLO ALLA DIAVOLA
MAUI ONION resh tomato, avocado, hearts of palm, sweet Maui onion
ntrees
POLLO AL CARCIOFI
VITELLO “DEL CHEF”
Boneless breast of chicken, fresh artichoke hearts, touch of garlic, and wine
A veal dish of scaloppine, sauteed in light egg batter, topped with red bell peppers, prosciutto, and cheese
EGGPLANT PARMIGIANA
PICCATA CON FUNGHI
Thinly sliced eggplant layered with mozzarella, parmesan, and pomodoro sauce
Scaloppine with mushrooms, capers in butter and lemon sauce
COTELETTA ALLA GRIGLIA eal chop cooked simply on the grill
NODINO “GRAN DUCA’ ALBA” Sauteed veal chop with mushrooms in a creamy brandy sauce
SALTIMBOCCA ALLA ROMANA eal and prosciutto, sage, and white wine
PESCE PESCE FRESCO’ Special nightly selections of fresh fish by the Chef, based on availability
SCAMPI “MONASTERO SANTA CHIARA’” Scampi sauteed in garlic, butter, parsley, lemon, and dry vermouth
“LA
UPPA DI PESCE”
Lightly breaded veal with lemon
Specialty of the ouse - Lobster, clams, mussels, shrimp, scallops, calamari, in light fish broth with a touch of tomato
SCALOPPINE PARMIGIANA
ARAGOSTA ALLA GRIGLIA
SCALOPPINE MILANESE
Sauteed veal with plum tomato, glazed with mozzarella and parmesan
FILETTO AL PEPE ilet steak with green peppercoms, cream iaisoned
resh Maine lobster broiled, served with melted buller
ARAGOSTA FRA DIAVOLO resh Maine lobster broiled with a pi uant tomato sauce
FRACOOSTA ALLA SORRENTINA Sauteed
ew ork steak served with shallots, oregano, and olives
group events, ban uet, reception, party or any other special occasion. Their spaces can accommodate up to 170 guests, with ban uet and catering services available for brea fast, lunch and dinner from Noon to l0pm. Average entree 29- 9. Hours Dinner Daily 5 30 p.m. -I0 00pm Bar 5pm - Close. www.pieroscuisine.com Ban uet rooms are available for all your special occasions.
91 | MEN U GUIDE, LAS VEGAS
ENTREES
Whole kosher chicken crisply roasted in pan
ROLLS
HAWAIIAN STYLE AHI POKE Shoyu inamona jus
TEMPURA-CRUSTED AHI ROLL Spicy togarashi miso butter sauce
POKE BOWL
AUNTIE LEI’S ALOHA ROLL Spicy tuna, cucumber, yellowtail, salmon, avocado, garlic ponzu
crispy
HOT
VEGETABLE CATERPILLAR ROLLI 92
Ahi poke, lomi lomi salmon, hamachi tartare, namasu onions
Scallion, cucumber, avocado, sesame
| MEN U GUIDE, LAS VEGAS
S ECHUAN SPICED PORK RIBS Smoked and glazed in roy s original mongolian sauce
LAKANILAU ROLL Wagyu beef, snow crab, tempura asparagus, avocado, sesame miso, truffled greens
SUNRISE AT HALEAKALA ROLL Tuna, yellowtail, salmon, avocado, crispy asparagus roll
EBI ROLL Shrimp tempura, coconut, cream cheese, avocado, habanero a oli, nitsume
LOBSTER POTSTICKERS Spicy togarashi miso butter sauce
LOBSTER BISQUE Maine lobster, thai aromatics, hint of red curry, coconut milk
BALSAMIC CHILI GLA ED CALAMARI Apple, cabbage, onions, citrus cilantro cream
CANOE APPETI ER FOR TWO
LOBSTER CALIFORNIA ROLL Avocado, cucumber, tobiko
Szechuan ribs, spicy tuna roll, lobster potstickers, filet yakitori, chicken satay
COLD
CRISPY CHICKEN SPRING ROLLS Citrus black bean dragon sauce
MAUI WOWIE SALAD Shrimp, feta, butter leaf lettuce, avocado, caper lime vinaigrette
FISH & SHELLFISH
WEDGE SALADGF eirloom tomatoes, red onion, egg, applewood bacon, blue cheese
MISOYAKI “BUTTERFISH”GF Alaskan black cod, baby bok choy, furikake rice
FRESH LOCAL GREENS SALAD Shaved carrot, daikon, heirloom tomatoes, onion shoyu vinaigrette
ROASTED MACADAMIA NUT CRUSTED MAHI MAHI
GRILLED CAESAR SALAD
BLACKENED ISLAND AHI
Brioche croutons, parmesan cheese, creamy togarashi garlic dressing
Spicy soy mustard sauce
sumi r w r u der d b r e i ess ute
Lobster cream sauce
ed me t ish r p u tr m ree
RO S 20 East Flamingo Road Las Vegas, NV 89119 702. 91.2053 www.roysrestaurant.com
i
re se the ris
TEPPANYAKI SHRIMP ried rice, baby bok choy, red dragon sauce
Blending classic techni ues with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy’s opened in Honolulu in 1988 and we’ve spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular coc tails or choose a glass
HIBACHI GRILLED ATLANTIC SALMON
ROY’S TRIO
apanese citrus ponzu sauce
ibachi grilled salmon, misoyaki butterfish , blackened island ahi
SEARED SEA SCALLOPS
GRILLED FILET MIGNON
Caramelized bacon carrot pur e, kabocha s uash, brussels sprouts, scampi butter sauce
GF
& TEPPANYAKI SHRIMP
ukon mash, shiso b arnaise, asparagus, broccolini, carrot, beets
GRILLED FILET MIGNON LOBSTER TAIL
Miso braised leeks, patty pan s uash, honshimeji, garlic dashi
Truffle onion misoyaki demi glace, scampi butter sauce
SHIITAKE MUSHROOM DUSTED OPAH
ROASTED HALF CHICKEN & TEPPANYAKI S ECHUAN SHRIMP
Black rice risotto, watercress cream
GF
& BUTTER ROASTED MAINE
Blackened rustic mashed potatoes, bacon pepper gravy
MEAT & POULTRY BRAISED SHORT RIBS OF BEEF
NORI WRAPPED MAHI MAHI & TEPPANYAKI SHRIMP GF
Beet couscous, carrots, peas, asparagus, cilantro gremolata
atural braising sauce, honey mustard, yukon mash, broccolini
PAN ROASTED HALF CHICKEN
SIDES
Blackened rustic mashed potatoes, bacon pepper gravy
SAUT ED BOK CHOY Ginger, garlic
HAND CARVED FILET MIGNON
, 8oz
GF
adouvan roasted carrots, truffle onion misoyaki demi glace
BUTTER WHIPPED POTATOESGF ukon potatoes, chives
HAND CARVED RUSTIC RUB CRUSTED RIBEYE, 1
oz
Smoked sea salt, grilled asparagus
FRENCH FRIES ouse made ketchup
WAGYU HAND CARVED NEW YORK, 12oz ickory smoked mushrooms, asparagus, pancetta herb demi glace
SAUT ED MUSHROOMSGF Garlic, ginger, sesame
HERB CRUSTED RACK OF LAMB Creamy cornbread, garlic mushrooms, spicy wasabi umeboshi sauce
MIXED PLATES
ASPARAGUSGF Beurre blanc
TRUFFLED BACON MAC & CHEESE Panko herb crust
SHELLFISH SAMPLER Lobster tail, seared sea scallop, teppanyaki shrimp, lobster red curry sauce, asparagus, creamy jasmine rice
LUMP CRAB FRIED RICEGF Garlic, ginger, sesame
VADOUVAN ROASTED CARROTS Sea salt, butter
from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. We invite you to oin us at Roy’s Las Vegas located about 1 1 2 miles east of the famous Las Vegas Strip, on Flamingo Road featuring an exhibition itchen, chef’s sushi counter, rooms for private events, and a spacious dining room. Hours Monday-Thursday 5pm-10pm, Friday-Saturday 5pm-11pm, Sunday 5pm-9pm, Aloha Hour pm-7pm, Late Night Aloha Hour 9pm-Close.
93 | MEN U GUIDE, LAS VEGAS
POACHED CHILEAN SEABASS
Where is refined dining. ÂŽ
PALAZZO
PALAZZO
I T A L I A N C A S I N O &
R E S T A U R A N T S P O R T S L O U N G E
APPetizeRS
SOuPS
eggPLANt PARmigiANO
SPiCy LOBSteR BiSQue
BAked CLAmS ORegANAtO
ARANCiNi SiCiLiA CRiSPy FRied CALAmARi CHARRed OCtOPuS 96 | MEN U GUIDE, LAS VEGAS
tuNA tARtARe* SALumi-FORmAggi PLAtteR imPeRiAL WAgyu CARPACCiO*
VegetABLe miNeStRONe
tHe meAtBALL Made from Fresh Ground Imperial Wagyu, Italian Sausage and Veal. Handcrafted with fresh herbs & imported cheeses.
meAtBALL WitH SAuSAge RAgu meAtBALL WitH FReSH WHiPPed RiCOttA meAtBALL WitH SALAd ANd gARLiC CROStiNi
RAW BAR
HOuSe SPeCiALtieS
CLAmS ON tHe HALF SHeLL
CHiCkeN PARmigiANO
Half Dozen | Dozen
BRiCk OVeN SALmON ORegANAtO*
OySteRS ON tHe HALF SHeLL Half Dozen | Dozen
JumBO SHRimP COCktAiL mAiNe LOBSteR COCktAiL SeAFOOd PLAteAu PiCCOLO SeAFOOd PLAteAu gRANde
CRiSPy CHiCkeN “dOmiNiC” CHiCkeN mARSALA LANgOStiNe ALLA SCAmPi gRiLLed BRANziNO PANzANeLLA gRiLLed tuNA ANd ROASted ARtiCHOkeS* ROASted CHiLeAN SeA BASS
SALAdS
mixed gReeN ROASted Beet tHe Wedge CAeSAR BuRRAtA CHOPPed “LOuie”
LAVO ItALIAn RestAuRAnt CAsInO & sPORts LOunGe Palazzo Resort Hotel Casino 3325 Las Vegas Blvd S. Las Vegas, NV 89109 702.791.1800
FReSH WHOLe mAiNe LOBSteR CALABReSe SHRimP
PAStAS
SPAgHetti FReSH tOmAtO ANd BASiL R AViOLi NAPOLetANA SPAgHetti CARBONARA
LAVO Italian Restaurant Casino and Sports Lounge, located at the Palazzo Resort Hotel Casino, inspires an intimacy beyond imagination. A favorite of locals and visitors alike, LAVO specializes in Southern Italian cuisine with signature offerings that include Baked Clams Oreganato, Wagyu Meatballs, Truffle Gnocchi, Calabrese Shrimp and USDA Prime Steaks. The 300-seat restaurant includes a 180-seat main dining
PeNNe ALLA VOdkA RigAtONi meLANzANA CAVAteLLi BOLOgNeSe CHiCkeN AgNOLOtti tRuFFLe gNOCCHi PeNNe SeAFOOd ALFRedO
LiNguiNi WitH mixed SeAFOOd
GorGonzola • Black Truffle BuTTer • Garlic HerB BuTTer • Béarnaise* • cHimicHurri HorseradisH cream • Green PePPercorn
tRimmiNgS
SeA SALt BAked POtAtO tRuFFLed FReNCH FRieS JumBO ASPARAguS BRuSSeLS SPROutS
RACk VeAL CHOP
CReAmed SPiNACH
miLANeSe
CRiSPy zuCCHiNi
PARmigiANO
gARLiC mASHed POtAtOeS
BRiCk OVeN PizzA 18” Long
ROASted ROSemARy POtAtOeS mixed WiLd muSHROOmS
mARgHeRitA
sauTéed Broccoli raBe
QuAttRO FORmAggi
sauTéed sPinacH
SPiNACH ANd ARtiCHOke
SteAmed BROCCOLi
CARNe
POLeNtA FRieS
SteAkS* All Steaks are USDA Prime and Dry Aged for 28 Days Our Steaks are Grilled and Seasoned with Sea Salt & Fresh Cracked Black Pepper
8 Oz. CeNteR Cut FiLet migNON
* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
14 Oz. BONe-iN FiLet migNON 14 Oz. NeW yORk StRiP 20 Oz. BONe-iN RiB eye
room, a 20-seat private dining room and 100 seats on the outdoor patio overlooking the famed Las Vegas Strip. LAVO’s full dinner menu is available seven days a week. Restaurant: DINNER SUNDAY - FRIDAY: 5pm – 11pm; SATURDAY: 7pm – 11pm SATURDAY BRUNCH: 10am – 4pm (10am – 1pm, mid-October to mid-March) SATURDAY “PARTY” BRUNCH: 2pm – 6pm (mid-October to mid-March) SUNDAY BRUNCH: 10am – 4pm. Lavo Casino & Sports Lounge Hours: Fridays (8pm-2am), Saturdays (Noon-2am), Sundays (9am-9pm; during NFL Season) LAVO’s Proper Brunch takes place every Saturday and Sunday starting at 10am. Average entrée price $28.
97 | MEN U GUIDE, LAS VEGAS
SPAgHetti ANd meAtBALLS
extRAS
Where is a people-watcher’s paradise. Ž
PARIS LAS VEGAS
PARIS LAS VEGAS
SNACKS
CALAMARI & ROCK SHRIMP calamari, rock shrimp, pickled anaheim peppers, snow peas, sweet chili sauce
CHIPS & DIP potato chips, onion dip, green peppercorn
CANDIED BACON applewood smoked bacon, maple glaze, cacao nibs
SIMPLE SALAD
crushed chickpeas, tahini, lemon, feta, crispy pita
butter lettuce, snow white cheddar, chive, candied cocoa nibs, peppadew peppers, white balsamic vinaigrette
CRISPY BROCCOLINI
TRADITIONAL CAESAR
MEDITERRANEAN HUMMUS 100
SOUP & SALAD
| MEN U GUIDE, LAS VEGAS
dried chili, citrus, golden balsamic
romaine lettuce, parmesan, garlic croutons, lemon
TOMATO & BURRATA
ANTIPASTO SALAD
toasted sourdough, marinated heirloom tomatoes, burrata cheese, olive oil, truffle honey reduction
imported salami, cherry peppers, chickpeas, tomatoes, cucumbers, mozzarella cheese, red wine vinaigrette
CHIPOTLE SPICED GUACAMOLE
ROASTED TOMATO BISQUE
chipotle vinaigrette, lime, cilantro, chicharron tortilla chips, tomato, onion
heirloom tomatoes, garlic, basil oil
OVEN-FIRED PI
A
APPETI ERS
MARGHERITA
SMOTHERED FRIES
fresh mozzarella, roasted tomatoes, olive oil, basil
pulled pork, cheese curds, bb gravy
PEPPERONI
SPINACH ARTICHOKE DIP
fresh mozzarella, arrabbiata sauce, roasted garlic
chicago style creamy dip, garlic, parmesan cheese, crispy tortilla chips, pita
SAUSAGE
MARYLAND CRAB CAKE colossal lump crab, lemon aioli, celery leaf salad
CHILLED JUMBO SHRIMP
housemade fennel sausage, fresh mozzarella, pesto, baby spinach
MUSHROOM oven roasted wild mushrooms, onion, mushroom cream, goat cheese, tarragon
housemade cocktail sauce, fresh horseradish, lemon
PASTA
CHEESE & CHARCUTERIE assorted cheeses, cured meats, housemade jelly, whole grain mustard, giant pretzel
E IT E AR 3 55 Las Vegas Boulevard South Las Vegas, NV 89109 Reservations – 702.331.5100 or hexxlasvegas.com
TAGLIATELLE SCAMPI butter, garlic, white wine, parsley, chili, shrimp, boursin toast
Flavorful American cuisine scene and spellbinding coc tails come together at HEXX Kitchen Bar, an indoor-outdoor restaurant and stunning patio overloo ing the Las Vegas Strip and Fountains of Bellagio water show. HEXX ma es dining social, with oversi ed seating ideal for lounging and coc tails li e the oversi ed HEXX potions and an array of dishes that are ideal for sharing. Expansive wine
PAPPARDELLE
HEXX BURGER
wild mushroom, baby spinach, portabella cream, parmesan
american cheese, fried onions, bacon, lettuce, tomato, white chocolate bun
BUCATINI CARBONARA bacon, peas, pecorino, cracked black pepper, cream, egg
EXTRAS
SPAGHETTI & MEATBALLS
CRISPY FRENCH FRIES
tomato sauce, fresh basil, parmesan cheese
sea salt
gemelli, aged cheeses, bacon breadcrumbs
SPICY JAMBALAYA gulf shrimp, chicken confit, andouille sausage, rice
CRUSHED YUKON GOLD POTATOES pecorino, crispy garlic, arugula
CHICKEN & WAFFLES apple-cheddar waffle, housemade sweet & spicy pickles, bourbon maple syrup
MASHED POTATOES
SHORT RIB
ROASTED ASPARAGUS
horseradish mashed potatoes, citrus roasted brussels sprouts, braising jus
sea salt, olive oil
butter, cream, sea salt
OVEN ROASTED WILD MUSHROOMS ROASTED SEA BASS
portabella, maitake & shimeji
israeli couscous, s uash, pistachio, citrus chervil gremolata
GRILLED KING SALMON manhattan clam chowder, arugula salad
RIB-EYE oz prime, charbroiled, roasted asparagus, garlic butter
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness oung children, the elderly and individuals with certain health conditions may be at risk if these foods are consumed raw or undercooked Concession fee of added to all checks
NEW YORK oz prime, charbroiled, roasted asparagus, garlic butter
FILET MIGNON oz charboiled, roasted asparagus, garlic butter
CLASSIC BURGER aged wisconsin cheddar, sesame bun,
Additional menus at www hexxlasvegas com Breakfast Lunch inner Late- ight essert
island
pen
hours seasonal hours may apply
and craft beer lists offer everything from hard-to-find selections to favorites, and HEXX’s team of expert bartenders mix up signature coc tails. Open 2 hours (seasonal hours may apply), HEXX offers do ens of brea fast selections ranging from classics li e stea and eggs to new creations li e chocolate panca es, along with over-the-top Bloody Marys and other morning libations. Next door is the home to HEXX Chocolates & Confexxions, where artisan HEXX chocolates are made on-site. Groups & Events – 702.577.181 HEXX Chocolate & Confexxions (retail) – 702.331.5551
1 01 | MEN U GUIDE, LAS VEGAS
MAC & CHEESE
ENTR E
HORS D’OEUVRES
FRUITS DE MER
HOUSEMADE COUNTRY P T cornichons, whole grain mustard, warm toast
mignonette sauce, horseradish
CHICKEN LIVER MOUSSE P T burgundy red wine mustard, cornichons
SHRIMP COCKTAIL cocktail sauce & lemon
WILD ESCARGOTS DE BOURGOGNE 1 02
OYSTERS DU JOUR
oven-roasted snails, garlic-herb butter
| MEN U GUIDE, LAS VEGAS
SALMON TARTARE avocado, gaufrette chips
SMOKED SALMON brioche, creme fraiche, egg, capers
BAKED GOAT CHEESE
JUMBO CRABCAKE
tomato sauce, warm herb garlic bread
pickled celery, citron butter
WARM BRIE CHEESE
MUSSELS MARINIERE
salt & vinegar potatoes
white wine & herbs
SCALLOPS GRATINEES
LES SALADES
fennel-onion-mussel cream
PETITE SALAD MAISON mixed greens & vegetables, lemon-dijon vinaigrette
CHILLED SEAFOOD PLATTER
FRISEE, KALE & WARM BACON SALAD
whole Maine lobster, jumbo shrimp, market oysters, salmon tartare, cocktail sauce, mignonette, gribiche, lemon and baguette chips
soft-poached egg
ENDIVE & RADICCHIO SALAD
STEAK FRITES
gala apple, blue cheese, cider vinaigrette
CLASSIQUE
GOAT CHEESE & BABY KALE SALAD sundried cranberries, sunflower seeds
maitre d hotel butter
AU POIVRE brandy peppercorn sauce
CAESAR SALAD warm chick pea croutons, grana padano, chili oil
SALMON, SPINACH & BABY KALE SALAD avocado, blueberries, walnuts, citrus vinaigrette
DIJON dijon mustard butter
BORDELAISE caramelized onion, red wine sauce
MO AMI A I 3 55 Las Vegas Boulevard South 702.9 . 22 www.monamigabi.com
Located in the heart of Sin City at the Paris Hotel and Casino, Mon Ami Gabi is an intimate, wood-trimmed, softly lit space that provides a classic ambiance. Guests dine at tables complete with crisp white tablecloths and butcher paper, and en oy a co y setting surrounded by large French windows that loo out to the bustling Strip.
ROQUEFORT blue cheese sauce
BEARNAISE classic bearnaise sauce
“HANGER STEAK” butcher s cut, merlot butter
creme fraiche
FILET MIGNON MERLOT butter, red wine reduction
NEW Y0RK STRIP
CASARECCIA PASTA mushrooms, preverved truffle & lemon, grana padano, poached egg
VEGETABLE TAGINE cous cous, chick peas, sriracha sauce, olives
CHICKEN GRAND-MERE all-natural half chicken, bacon, mushrooms, pommes puree
1 03 | MEN U GUIDE, LAS VEGAS
FILET MIGNON AU POIVRE
GABI’S CLASSICS
CHICKEN BREAST farro, kale, dried cranberries, pecans, sauce poulet
BEEF BOURGUIGNON carrots, bacon, mushrooms, egg noodles
oz with bordelaise sauce
BONE-IN RIBEYE oz with bearnaise sauce
GRILLED BISON RIBEYE sea salt, extra virgin olive oil
LES POISSONS TROUT ALMONDINE french green beans, brown butter, lemon
SALMON
SIDES POMMES PUREE FRITES LENTILS & BEURRE ROUGE TOASTED FARRO & KALE ROAST THUMBELINA CARROTS FRENCH GREEN BEANS GARLIC SPINACH SAUTEED MUSHROOMS BRUSSELS SPROUTS & BACON MACARONI GRATIN
lentils du poy, bacon, beurre rouge
SEA SCALLOPS celery root pur e, walnut cider reduction, shaved apple
SKATE WING SCHNIT EL pommes pur e, charcuti re sauce
Ask a ou our
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h r u h i ds im ri i su h s bee p r s ish mb mi p u tr r she ish redu es the ris db r e i ess di idu s with ert i he th diti s m t hi her ris i these d re sumed r w r u der ed
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POISSON DU JOUR fresh fish daily
The outdoor patio is a beautiful place to spend an evening with stunning views of the fountains of Bellagio. Monday-Thursday 7 00am-11 00pm Friday-Saturday 7 00am-12 00am Sunday 7 00am-11 00pm. $1 $ check average er erson. Price varies based on items selected.
Where is a hip dining scene. ÂŽ
PLANET HOLLYWOOD RESORT
PLANET HOLLYWOOD RESORT
STREET FARE
VEGETABLE SPRING ROLLS Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce
CHANG’S LETTUCE WRAPS A secret Chiang family recipe and our signature dish
nough said
and-rolled with julienned veggies, sweet and sour mustard sauce
JICAMA STREET TACOS Served in our signature crisp jicama shells & shrimp, or kung pao chicken 106
our choice of lobster
SUSHI LOBSTER AVOCADO ROLL
HUNAN DRAGON WINGS
| MEN U GUIDE, LAS VEGAS
unan spice, chili jam, sesame seeds, pickled vegetables
Wild-caught lobster, curry aioli, avocado
SPICY TUNA ROLL
CAULIFLOWER TEMPURA arm fresh cauliflower, sweet-spicy gochujang sauce
Ahi, cucumber, spicy sriracha
SHRIMP TEMPURA ROLL
CHANG’S SPARE RIBS Slow-braised pork ribs BB
HOUSE-MADE EGG ROLLS
or Rick s northern-style
EDAMAME
Crisped tempura shrimp, kani kama, cucumber, avocado, umami sauce
KALEIDOSCOPE ROLL
Traditional or orange ginger
Ahi, salmon, kani kama, mango, avocado, rice paper wrap
CRISPY GREEN BEANS Tempura-battered, signature spicy dipping sauce
CHICKEN SATAY lame-grilled chicken skewers, pickled vegetables, peanut sauce
CALIFORNIA ROLL Kani kama, cucumber, avocado
AHI POKE WITH AVOCADO iced Ahi, sliced avocado, citrus soy, with wonton crisps
SALT & PEPPER CALAMARI Wok-crisped calamari with fresno peppers, sweet chili dipping sauce
SALADS & SOUPS
DYNAMITE SHRIMP
Chopped kale, apples, grapes, candied walnuts, miso-lime vinaigrette
Tempura-battered then lightly tossed with a sriracha aioli
SHANGHAI WALDORF SALAD
LEMONGRASS CHICKEN SALAD
DIM SUM
Grilled chicken, wok d corn, fresh mango, avocado, lime vinaigrette
CECILIA’S DUMPLINGS Served pan-fried or steamed, drizzled with a light chili sauce
CHANG’S CRISP SALAD WITH AHI Seared Ahi, wasabi peas, wonton crisps, sesame vinaigrette
HAND-FOLDED CRAB WONTONS Creamy crab filling, bell pepper, green onion, spicy plum sauce
A S Planet Hollywood Hotel and Casino 3 7 S Las Vegas Blvd, Las Vegas, NV 89109 702.83 .0955
Located in the heart of the Strip inside Planet Hollywood, P.F. Chang’s provides the perfect atmosphere for any occasion with two dining rooms, a patio on the Strip and two private dining rooms. Our chefs create dishes with bold flavors inspired by authentic coo ing from all over Asia, mixing regional ingredients in unexpected ways to satisfy culinary
EGG DROP SOUP elvety broth with julienned carrots and green onion
MONGOLIAN BEEF Sweet soy glaze, flank steak, garlic, snipped green onion
HOT & SOUR SOUP Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg
WOK-FIRED FILET MIGNON
WONTON SOUP
Sliced oz filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette
Savory broth, house-made pork wontons, shrimp, chicken
BEEF
LA SICHUAN
lank steak strips, fiery pepper sauce, green onion, julienned veggies
Made in-house to order pin rice noodles, veggies, spicy broth
PEPPER STEAK
MAIN ENTREES
Pepper-garlic sauce, flank steak, onion, bell pepper
BEEF WITH BROCCOLI CHANG’S SPICY CHICKEN
lank steak, ginger-garlic aromatics, green onion, steamed broccoli
ur signature sweet-spicy chili sauce, green onion
GINGER CHICKEN WITH BROCCOLI Ginger-garlic aromatics, green onion, steamed broccoli
KOREAN BBQ CHICKEN STIR-FRY Red peppers, onion, green beans, sweet chili sauce, kimchi slaw
SESAME CHICKEN
MA PO TOFU Spicy red chili sauce, crispy silken tofu, steamed broccoli
BUDDHA’S FEAST ive-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots
STIR-FRIED EGGPLANT Chinese eggplant, sweet chili soy glaze, green onion, garlic
Sesame sauce, broccoli, bell peppers, onion
SWEET & SOUR CHICKEN
COCONUT CURRY VEGETABLES ellow curry sauce, crispy silken tofu, mushrooms, peanuts
Sweet & sour sauce, pineapple, onion, bell peppers, ginger
ORANGE PEEL CHICKEN unan chili sauce, fresh orange slices
S SURF & TURF Wild-caught lobster tail, cubed filet mignon, yukon gold potatoes, asparagus, shiitakes, savory butter glaze
CRISPY HONEY CHICKEN Lightly battered in tangy honey sauce with green onion
CRISPY HONEY SHRIMP Lightly battered in tangy honey sauce with green onion
KUNG PAO CHICKEN Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
ASIAN GRILLED SALMON ry-rubbed salmon filet, grilled asparagus, red pepper slaw, sesame rice
curiosity. The best Asian herbs and vegetables are chopped daily, our meat is always fresh and hand-sliced before it hits the wo and our dim sum is still hand rolled. Our sushi is always rolled to order and features a variety of uni ue and traditional rolls. As we continue to introduce fresh, innovative cuisine, we invite you to fill your table to explore new flavors and share old favorites. Average n r e rice $1
1 07 | MEN U GUIDE, LAS VEGAS
CHANG’S SPICY CHICKEN NOODLE SOUP
APPETIZERS & STARTERS
SALADS
LOBSTER BISQUE
CAESAR SALAD*
Maine Lobster, Pearl Couscous
Hearts of Romaine, Paprika Croutons, Shaved Parmesan
HOUSE-CURED BEEF JERKY*
BABY KALE & RED OAK SALAD
Pickled Napa Kraut, Fresno Chile, Shaved Apple Salad.
Slow Poached Egg, Toasted Almonds, Aged Manchego, Creamy Roasted Garlic Vinaigrette
CRISP CALAMARI* Smoky Rémoulade, Marinara Sauce, Broiled Lemon
MIXED FIELD GREENS
| MEN U GUIDE, LAS VEGAS
Cucumber, Red Grape Tomatoes, Aged Sherry Dressing
SPICY TUNA TARTARE Chopped Avocado, Cucumber, Wasabi Roe, Radish Sprouts
ICEBERG SALAD
JUMBO LUMP CRAB CAKE*
Smoked Bacon Lardons, Tomatoes, Red Radish, Stilton Cheese Vinaigrette
Potato Salad, Haricots Verts, Corn Salsa, Rémoulade
BUFALA MILK BURRATA Roasted Fig, Balsamic Vincotto, Noir Grapes, Toasted Nut Bread
NEW YORK STRIP*
STRIP HOUSE ROASTED BACON
16 oz. - 20 oz. Bone-In
Baby Arugula, Russian Dressing
FILET MIGNON*
ROASTED SEA SCALLOP* Asparagus, Toasted Almond, Black Truffle, Lemon Emulsion
8 oz. - 12 oz
14 OZ. DRY AGED RIB EYE*
RAW BAR OYSTERS ON THE HALF SHELL* JUMBO SHRIMP COCKTAIL* JUMBO LUMP CRAB COCKTAIL* COCKTAIL COMBO* 2 JUMBO SHRIMP & 2 OZ LUMP CRAB SEAFOOD PLATEAU HALF*
STRIPHOUSE 3667 Las Vegas Blvd South Las Vegas, NV 89109 www.striphouse.com 702.737.5200
STRIP HOUSE STEAKS
20 OZ. BONE-IN RIB EYE* SURF ‘N TURF* 6 oz. Filet Mignon, Maine Lobster Tail
STEAK TOPPERS English Stilton Blue Cheese Crust Duo of Blackened Shrimp* Jumbo Lump Crab “Oscar“ *
OLD WORLD GLAMOUR MEETS MODERN STYLE AND SOPHISTICATION at Strip House. Experience the combination of perfectly charred cuts of beef paired with decadent sides set in siren-red interiors dressed in black and white vintage photography from the Studio Manasse Collection. Enjoy a memorable steakhouse experience, complete with table-side carvings,
PHOTO CREDIT BR GUEST HOSPITALITY, LLC
108
STRIP HOUSE STEAKS
SIDES
continued MAINE LOBSTER* M/P
CRISP GOOSE FAT POTATOES
Broiled & De-Shelled Upon Request
WHIPPED POTATO PURÉE
CLASSIC CUTS FOR TWO
GARLIC-HERB FRENCH FRIES
PORTERHOUSE FOR TWO* 24 OZ. CENTER CUT CHATEAUBRIAND*
POTATOES ROMANOFF
Bordelaise, Au Poivre, Béarnaise*
ENTRÉES CHILE RUBBED YELLOW FIN TUNA LOIN* Black Kale, Fresno Chiles, Braised Turnips, Soy Brown Butter
PAN-ROASTED SCOTTISH SALMON*
Twice Baked Potato Gratin
BAKED POTATO Sour Cream, Bacon, Chedda
JUMBO ASPARAGUS Sea Salt
CHARRED BROCCOLI Toasted Almond, Miso Butter
Vanilla Scented Parsnip Purée, Roasted Maitake Mushroom, Black Truffle
BLACK TRUFFLE CREAMED SPINACH
ROASTED MAINE LOBSTER PASTA
SAUTÉED WILD MUSHROOM
Sour Cream, Bacon, Cheddar
Bucatini, Peas, Tomato Poma Rosa
CRISP ORGANIC CHICKEN
ONION RINGS Smoky Remoulade, Ketchup
Chanterelle Mushroom & Brussels Stuffed Squash, Porcini Jus
ROASTED LAMB T-BONES* Glazed Fondant Potato, Juniper Spiced-Braised Red Cabbage, Natural Jus
PHOTO CREDIT BR GUEST HOSPITALITY, LLC
Entrée Dishes Starting at $31. Menu is subject to change. Silent Vegan, Vegetarian and Gluten-Free options are available. Dress Code: Business Casual
MAC & CHEESE SAUTÉED GREEN BEANS WITH GARLIC *Items that are served raw or undercooked, or that contain raw or undercooked ingredients may increase your risk of food borne illness. Young, elderly and individuals with certain health conditions may be at a higher risk.
an extensive wine list and our famous 24-Layer Chocolate Cake. We offer prix-fixe menus perfect for private dining and large parties. Our private dining rooms are a great way to celebrate special occasions such as birthdays, weddings, bachelor(ette) parties, business dinners, or just to enhance your dining experience. Please enquire about our private dining options. Sun – Thurs: 5pm – 11pm • Fri & Sat: 5pm – 11:30pm
1 09 | MEN U GUIDE, LAS VEGAS
A LA CARTE SAUCES
Where is a dreamy dessert. ÂŽ
THE SHOPS AT CRYSTALS
THE SHOPS AT CRYSTALS
APPETIZERS
SOUPS & SALADS
BEEF CARPACCIO
BEEFSTEAK TOMATO & ONION
DUNGENESS CRAB COCKTAIL
OCEAN CLUB HOUSE SALAD
ESCARGOT
LOBSTER BISQUE
LOBSTER COCKTAIL
CHOPPED SALAD
OYSTERS ON HALF SHELL
CAESAR SALAD
SEARED AHI TUNA
ICEBERG WEDGE
SNOW CRAB CLAWS
SPICY MAMBO SALAD
OYSTERS ROCKEFELLER
HEIRLOOM TOMATO & BURRATA
SHRIMP COCKTAIL
1 12
BOSTON CLAM CHOWDER
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CHILLED ALASKAN KING CRAB LEGS SAUTÉED SHRIMP
SUSHI SELECTIONS
SAUTÉED SEA SCALLOPS CAVIAR
Developed exclusively for Mastro’s Ocean Club by Chef Angel Carbajal of Nick-San Cabo San Lucas.
VANILLA BATTERED SHRIMP
AHI TUNA TOSTADA
AHI TUNA TARTARE
MAGURO LIME ROLL
OCEAN CLUB CRAB CAKES
CLEAR LOBSTER ROLL
SMOKED SALMON
JALAPENO TUNA SASHIMI
MASTRO’S SEAFOOD TOWER
HAMACHI WITH CRISPY ONIONS
Create your own selection of fresh, chilled shellfish presented on our signature iced seafood tower
SEARED ALBACORE WITH BLACK TRUFFLES
MASTRO’S OCEAN CLUB Crystals at CityCenter 3720 Las Vegas Blvd. S. Las Vegas, NV 89109 702.798.7115
VEGGIE ROLL
Mastro’s Ocean Club Las Vegas enlivens the soaring interior of an 80-foottall Tree House, a sculptural centerpiece in Crystals at CityCenter. Mastro’s menu is famous for its selection of the freshest in upscale seafood and hand-cut prime steaks (served on sizzling 400-degree plates). Signature items include the three-tiered iced Seafood Tower appetizer, Bone-In Filet,
SEAFOOD
POTATOES & FRESH VEGETABLES
AHI TUNA SASHIMI
LOBSTER MASHED POTATOES
SCOTTISH SALMON FILLET
SWEET POTATO FRIES
PACIFIC SWORDFISH
ALASKAN KING CRAB BLACK TRUFFLE GNOCCHI
FILLET OF ARCTIC CHAR “OREGANATA”
GREEN BEANS WITH SLICED ALMONDS
SAUTÉED SEA SCALLOPS
1 LB BAKED POTATO
HAWAIIAN BIG EYE TUNA
ROASTED BRUSSELS SPROUTS
LEMON SOLE
TWICE BAKED POTATO
ALASKAN KING CRAB LEGS
CREAMED SPINACH
CHILEAN SEA BASS
VANILLA BATTERED TWIN LOBSTER TAILS BROILED LIVE MAINE LOBSTER GULF RED SNAPPER
MASTRO’S STEAKS & CHOPS PETITE FILET 8OZ FILET 12OZ BONE-IN FILET 12OZ BONE-IN FILET 18OZ NEW YORK STRIP 16OZ BONE-IN RIBEYE 22OZ
CREAMED CORN GARLIC MASHED POTATOES SAUTÉED SUGAR SNAP PEAS SPINACH—STEAMED OR SAUTÉED SCALLOPED POTATOES BROCCOLI—STEAMED OR SAUTÉED FRENCH-FRIED POTATOES ASPARAGUS—STEAMED OR SAUTÉED SEA SALT & VINEGAR FRIES SAUTÉED MUSHROOMS COLOSSAL ONION RINGS
BONE-IN KC STRIP 18OZ HERB ROASTED CHICKEN 24 OZ RACK OF LAMB 22 OZ
family-style Lobster Mashed Potatoes and a one-of-a-kind Warm Butter Cake. The extensive cocktail menu features both classics and current trends and an award-winning wine list with more than 500 selections, 50+ available by the glass. For large groups or private events, three elegant private dining rooms overlooking the Tree House seat up to 75 guests and are equipped with audio and video options. Mastro’s Ocean Club is also available for exclusive buyout, seating up to 300 guests. Average entrée price: $45.
113 | MEN U GUIDE, LAS VEGAS
TWIN LOBSTER TAILS
GORGONZOLA MAC & CHEESE
Where is José Andrés. ®
SLS LAS VEGAS
SLS LAS VEGAS
SOME LITTLE STARTERS
CARPACCIOS
COTTON CANDY FOIE GRAS
VITTORE 1950
Crispy amaranth
Tenderloin of beef, black pepper, Parmesan cheese, capers, croutons, Sherry dressing
CROQUETAS DE POLLO BEEF & PARMESAN GRISSINI
Chicken-bechamel fritters
Washugyu beef, espuma, caramelized onion pur e
BAGELS & LOX CONE 1 16
ill cream cheese, salmon roe
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CURED MEATS
REUBEN
JAM N IB RICO DE BELLOTA
Corned beef, sauerkraut, Thousand sland, Swiss espuma, air bread
erm n, Salamanca, Spain and-cut from the famous black-footed Spanish pig, acorn-fed, free-range
RAW BAR
WILD BOAR SAUSAGE
SALMON SASHIMI
Creminelli, Salt Lake City,
T
resh wasabi
KING CRAB & SHRIMP COCKTAIL
TARTARES
Cocktail sauce, avocado
THE CLASSIC Beef sirloin, Savora mustard, egg yolk, ouse rolls
CAVIAR FLIGHTS 2 O . ts ssi ser i e with hi es p mme s u
r me r
he e
sh
t
RAINBOW TROUT ROE (FRANCE), SALMON ROE (CASPIAN SEA), FLYING FISH ROE (ICELAND)
P Sauce, anchovy, Parker
“BEEFSTEAK” TOMATO Tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves
SOUPS
OYSTERS
GA PACHO ESTILO ALGECIRAS
FRESH OYSTERS
Tomato, cucumber, green bell peppers
alf dozen or dozen with fruit vinegar, cocktail sauce, lemon, black pepper
THE LHARDY’S MADRID BEEF CONSOMM Beef consomm , Sherry wine, uail egg, caviar
A AAR MEAT OS A R S SLS Las Vegas 2535 Las Vegas Blvd. South Las Vegas, NV 89109 702.7 1.7 10
A groundbrea ing culinary experience, Ba aar Meat by Jos Andr s is the James Beard Award-winning chef’s wild and wonderful celebration of the carnivorous, in all its forms. En oy nuanced, playful cuisine and coc tails for which The Ba aar by Jos Andr s has become nown on both coasts, in a stri ingly seductive setting by Philippe Starc , in collaboration with SLS
SOME LITTLE SANDWICHES THE FOIEFFLE Air waffles, foie espuma, peanut butter, honey
SLOPPY JOE Beef Bolognese, fried straw potatoes, steamed bun
OT SO I S BONE-IN STRIP LOIN, LINDSAY RANCH, OR, WASHUGYU ANGUS Miso-mustard sauce
SKIRT STEAK, ROSEWOOD, TX, WAGYU Rosemary-mustard sauce
VEAL CHOP, SUPERIOR FARMS, CA
FROM THE FIRE PIT This is the heart and soul of Bazaar Meat ested in a Spanish cazuela and roasted in a wood-fired oven, this traditional method achieves a crispy skin and juicy interior er ed with e s d mi t ettu e i s t m t es
MEATS ROM T E SEA GRILLED MAINE LOBSTER Beurre mont
A5 KOBE EYE OF THE RIB, HYOGO PREFECTURE, JAPAN
GRILLED PULPO A LA GALLEGA
Bazaar Meat by os Andr s is one of the few restaurants in the country certified to buy and serve authentic Kobe beef from the yogo Prefecture in apan shiyaki grilling stone, mustard frill salad, fresh wasabi
VEGETABLES & SALADS
O R I S OO E BEEF RIB STEAK
OS S
A
Spanish-style bone-in rib eye, oak-wood fired
MINDFUL MEATS, CA, 8-10 YR. OLD HOLSTEIN LINDSAY RANCH, OR, WASHUGYU ANGUS MORE T A MEATS T E E E CHATEAUBRIAND, TENDERLOIN, BRANDT BEEF, CA, HOLSTEIN
Galician-style octopus, potato, piment n
GRILLED ASPARAGUS Romesco sauce
CAULIFLOWER STEAK Pine nuts, preserved lemon
LUC A’S SALAD ndive Caesar salad, Parmesan, anchovy, air croutons
POTATOES DELMONICO Potatoes, cream, cheddar cheese
Perigord sauce, pomme souffl
BUTIFARRA SPIRAL, SIMPLY SAUSAGE, MD
ROBUCHON Butter, butter, more butter, some potatoes
Catalan-style pork sausage, grilled pan de cristal, fresh tomato, honey alioli e u sub e t t se s
MERINO LAMB RACK, NEW
h
e
EALAND
ak-wood fired
Hotels. Ba aar Meat was named one of the “Top 5 Stea houses in America” by Fox News and received Wine Spectator’s “Best of Award of Excellence.” Ba aar Meat is available for group dining and private events of up to 500 guests. For parties of 15 or more, please contact our events team at 702.7 1.8888 or events slslasvegas.com. View hours and the full menu at slsvegas.com ba aarmeat.
117 | MEN U GUIDE, LAS VEGAS
Mojo verde
SUCKLING PIG (9-11 LB.)
ME
SA SA E MERGUE
ES
I S IT LA A BABAGANOUSH
118
LONGANISA
| MEN U GUIDE, LAS VEGAS
LEBANEH WITH FETA
SOUJOUK
HUMMUS WITH TAHINI
VENISON
ROM T E O E ARTICHOKE, LEMON
BUTIFARRA
RAW
SPICY POTATOES, CILANTRO AIOLI
OYSTERS
CAULIFLOWER, VADOUVAN, CASHEWS
Chili-Lime Mignonette, Granite
EGGPLANT, FENNEL, CHILI
KIBBEH NAYYEH Lamb Tartare, Bulgar, Mint, Lebaneh
SHISHITO PEPPERS, PARMESAN
TUNA TARTARE
BRUSSELS SPROUT HEARTS, HA ELNUTS, FRESNO CHILI ELI A IES SPANAKOPITA DOLMADES SPICY CIGARS
ranges,
lives,
arissa, Avocado
VEGETABLES FALAFEL Tahini, Tabbouleh
BRUSSELS SPROUTS Capers, Almonds,
inaigrette
MUSHROOMS E A S LAMB KEFTA
ates,
azelnuts, Puffed Rice
POTATO LATKES
CHICKEN KEBAB
Smoked Lebaneh, Apple Sauce, Pickled Red
SHRIMP KEBAB
SPINACH & RICOTTA DUMPLINGS
nion
Creamy Pesto, Parmesan
PORK BELLY WAGYU KEBAB
LEO SLS Las Vegas 2535 Las Vegas Blvd. South Las Vegas, NV 89109 702.7 1.7 12
Cleopatra is legendary. Cleo is unforgettable. Step inside the stri ing, pyramid-shaped entrance, and you’re transported by the intoxicating aromas of the open itchen and its central bric -covered oven. A dramatic pitched roof, Moroccan tiles and chandeliers, white marble counters, and emeraldgreen curtains create a warm elegance. In this enlivening atmosphere,
MEATS
SALADS
SLIDERS
CHOPPED
Sonoma Lamb, eta,
arissa, Pi uillo
Cucumbers, reekeh, Tomato, Lemon
TOMATO & BURRATA
ROAST LAMB Sonoma Lamb, Lebaneh, sraeli Couscous
eirloom Tomato, Purslane, Basil
GRILLED HANGER STEAK
QUINOA & ROASTED VEGETABLE
Grilled Peewee Potatoes, Spoon Salad
Spiced Almonds, risee, Cumin
LAMB TAGINE
BEETS
Apricots, Silan, Couscous, Sesame Seeds
Pickled Beets, Avocado, Walnuts, Pomegranate
BONE MARROW
GREEK
erbs, Red-Wine us
eta,
lives, Tomato, Cucumber,
regano
GRILLED HALLOUMI
MOUSSAKAH Layered ggplant, Bolognese, Bechamel
LAMB SHAWARMA
eirloom Kale, Citrus,
azelnuts, Tarragon
FLATBREADS
Slow-Roasted with Spices
SEASONAL MUSHROOM
CHICKEN TAGINE Preserved Lemon, Almonds,
lives
Gruyere, resno Chili, Wilted Arugula
KALE Creme raiche, Parmesan, Garlic
SEAFOOD GRILLED OCTOPUS Celery, Potatoes, Lemon
il
ARTICHOKE inaigrette
Potato, Wilted Arugula, Mozzarella
CLAM & NOODLE
MERGUE
Longanisa, Saffron Aioli, Lemon
Peppers,
GARLIC SHRIMP Gigante Beans, Castelvetrano Preserved Lemon
nions, Smoked Mozzarella
ROMAN lives,
SCALLOPS
Tomato,
icoise
lives, Aged Mozzarella
e u sub e t t se s
h
e
Pi uillo-Almond Puree, Brown Butter
GRILLED BRAN INO Cauliflower Couscous, Lebaneh, Zhoug
Chef Danny Elmaleh showcases his acclaimed contemporary Mediterranean cuisine of seasonal shared plates, me es, and flatbreads, complemented by a selection of handcrafted coc tails and uni ue wines. Named one of the “Top 100 Hot Spot Restaurants in America” (OpenTable), Cleo is a one-of-a- ind dining destination. Cleo is available for group dining and private events of up to 250 guests. For parties of 15 or more, please contact our events team at 702.7 1.8888 or events slslasvegas.com. View hours and the full menu at slsvegas.com cleo.
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Mushrooms,
119
STARTERS CREAMY ROCK SHRIMP
SPECIALTY STARTERS SIGNATURES
Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
YELLOWTAIL SASHIMI WITH JALAPE O
EDAMAME
resh yellowtail, ponzu, and jalape o make for a guest favorite Light and refreshing
Served warm and tossed lightly with salt Spicy
BAKED CRAB HAND ROLLS
SAUT ED SHISHITO PEPPERS 120
KATSUYA
| MEN U GUIDE, LAS VEGAS
Baked snow crab lightly kissed with Chef s signature sauce, wrapped with rice in soy paper
GYO A Made with heritage Berkshire pork, served with soy-vinegar dipping sauce
CRISPY BRUSSELS SPROUTS Balsamic soy reduction and toasted almonds
“KARAAGE” JAPANESE FRIED CHICKEN
CRISPY RICE WITH SPICY TUNA ur most flavorful dish on the menu and the one Katsuya is most famous for a can t-miss dish
SPICY ALBACORE SASHIMI WITH CRISPY ONION A crunchy twist on albacore sashimi
Crispy and juicy, marinated with ginger, garlic and soy
SEARED TUNA WITH JAPANESE SALSA
LOBSTER & TRUFFLE “CHAWAN-MUSHI”
Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a apanese touch
Steamed to order, a great way to start your meal
KATSUYA CEVICHE
VEGETABLE TEMPURA Seasonal vegetables served with traditional soy-dashi broth
FROM THE HOT KITCHEN
SALADS CRISPY CHICKEN Steamed chicken, crispy wontons and rice noodles, tossed in plum vinaigrette
Sweet and sour marinated Persian cucumbers with sesame seeds
Chilled sesame marinated seaweed
ATS A SLS Las Vegas 2535 Las Vegas Blvd. South Las Vegas, NV 89109 702.7 1.7 11
REAT A EE WAGYU TOBANYAKI
MORE
A beef lover s dream, served sizzling hot with wild mushrooms
WAGYU FILET WITH FOIE GRAS
CUCUMBER SUNOMONO
SEAWEED SUNOMONO
A light and refreshing blend of sashimi dressed with yuzu and lime
elicious medallions of foie gras served on top of tender Wagyu beef, smothered in Chef s plum wine reduction a great dish
WAGYU RIB EYE Caramelized onions, topped with truffle butter, with a side of wasabi-ponzu sauce
Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starc , Katsuya is truly a feast for the senses. With specialty coc tails, uni ue rolls, and spectacular sushi and sashimi platters, Chef Uechi s illfully translates Japanese flavors for the American palate. The superb talent and exacting precision of Katsuya is changing the
SEAFOOD
SUSHI ROLLS
MISO-MARINATED BLACK COD
S R TIGER ROLL
A must-try dish Marinated for hours and broiled to perfection, this Katsuya signature uses sweet miso and the special taste of black cod to deliver unparalleled flavor
LOBSTER DYNAMITE A half lobster saut ed with mushrooms and tossed in Chef s creamy dynamite sauce, then baked to perfection
A half lobster lightly battered and tossed with creamy, spicy sauce, topped with candied walnuts
LOBSTER ROLL Cajun-spiced lobster on a California roll with dynamite sauce 121
DOUBLE HAMACHI ROLL Spicy yellowtail, spicy kanikama and cucumber, rolled and topped with thinly sliced yellowtail, serrano chili and onion ponzu
SPECIAL KATSUYA ROLL
RICE & NOODLES A
WAGYU FRIED RICE
Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber, served with wasabi ponzu on the side
ull flavored and decadent, a must-try dish
CORN CRUNCH ROLL SEAFOOD YAKISOBA Shrimp, calamari, scallops and lobster stir-fried with garlic chives and sprouts
Garlic butter-saut ed shrimp and avocado rolled with crispy corn tempura, drizzled with sweet soy
SAHARA ROLL MUSHROOM BOP
Spicy albacore, shrimp tempura, eel sauce and dashi mayo
A sizzling mixed rice dish served in a hot stone pot, finished tableside
TUNA TATAKI ROLL
SUSHI & SASHIMI
Spicy tuna roll topped with seared tuna, tataki sauce, green onion and garlic chips
OMAKASE SUSHI
ROCK SHRIMP TEMPURA ROLL
Ten pieces of assorted sushi and hosomaki
Tossed in a creamy, spicy sauce over a spicy tuna roll
OMAKASE SASHIMI Let Chef take the lead, with the premier selections of the day
e u sub e t t se s
h
e
face of Japanese cuisine. The Japanese an i symbol “Katsu” means “victory,” and it is fitting considering the loyal following of celebrities, locals and critics the restaurant has won over. See why Katsuya is a “Japanese dining experience unli e any other on the Strip” (Luxury Las Vegas). Katsuya is available for group dining and private events of up to 250 guests. For parties of 15 or more, please contact our events team at 702.7 1.8888 or events slslasvegas.com. View hours and the full menu at slsvegas.com atsuya.
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LOBSTER TEMPURA
Shrimp tempura, cucumber and avocado, topped with spicy tuna, caviar and truffle oil
Where is an unforgettable meal. ÂŽ
SOUTH POINT HOTEL CASINO & SPA
SOUTH POINT HOTEL CASINO & SPA
BOTANAS (APPETI ERS)
BURRITOS
our meal will be served with complimentary warm tortilla chips, bean dip, salsa and guacamole
Choice of filling with rice and beans wrapped in a flour tortilla topped with red or green chile sauce, jack and cheddar cheeses Bean egetable Chile erde Ground Beef Shredded Beef Shredded Chicken Carnitas Carne Asada
QUESADILLAS lour tortillas, grilled with cheddar cheese, and your choice of filling topped with sour cream, guacamole and salsa Cheese, chicken, vegetable v saut ed mushrooms, spinach and peppers shredded beef, and fajita chicken or beef
BURRITO EL PATRON
LOADED NACHOS GRANDE
Chicken or char-broiled steak with jack and cheddar cheeses, rice, beans and sour cream rolled in a flour tortilla and topped with ranchero sauce
Tortilla chips smothered in jack and cheddar cheeses, shredded beef, diced tomato, beans, black olives, guacamole, sour cream and jalape os
COMBINADOS PLATOS MEXICANOS
124 | MEN U GUIDE, LAS VEGAS
Served with refried or charro beans and Mexican rice
MIGUEL’S MEDALLION
TWO ITEMS OR THREE ITEMS
Blackened twin medallions of beef over garlic butter sauce and topped with pico de gallo
Cheese nchilada v Beef nchilada Chicken nchilada Pork nchilada Shredded Chicken Taco Shredded Beef Taco Ground Beef Taco Tamales Chile Relleno v Beef lautas Chicken lautas Beef Ta uitos Spinach and Mushroom nchilada v
FIESTA PLATO Cholula chicken wings, jalape o poppers, ta uitos and mini tostadas serves approximately people
ESPECIALIDADES All of the following specials are served with fideo soup or tortilla soup, refried beans or charro beans and Mexican rice
SOPAS Y ENSALADAS (SOUPS & SALADS) TORTILLA SOUP
POLLO ACAPULCO
FAJITA SALAD
Grilled chicken breast topped with spinach, mushrooms and Asadero cheese
Crisp greens topped with marinated fajita beef or chicken, saut ed peppers, onions, guacamole and sour cream
CHICKEN MA ATLAN
SEAFOOD SALAD
A plump chicken breast saut ed with mushrooms in garlic-cilantro cream
Crisp greens topped with grilled shrimp and scallops, served with tomatoes, cucumbers and fried enchilada cheese, tossed in a ranchero dressing
CARNITAS Slow roasted, marinated pork served with red or green salsa and your choice of flour or corn tortillas
A A MI EL S ME I A RESTA RA T South Point Hotel & Casino 9777 S Las Vegas Blvd Las Vegas, NV 89183 Reservations 702-797-8075
Located upstairs in the second floor me anine, this festive cantina is a lively bac drop for south-of-the-border favorites plated up in the itchen. En oy a frosty margarita and chips with a trio of salsa, guacamole and beans while browsing the menu – there are do ens of selections to choose from. Tacos, tamales, enchiladas, chimichangas, si ling fa itas, chile relleno, flautas, and
CHIMICHANGA POBLANA
Tender skirt steak broiled, topped with grilled chipotle onions, served with cheese enchilada
Grilled chicken and poblano chilies, spinach and cheddar and Monterey cheese
STEAK CON CAMARONES
CHIMICHANGA DEL MAR
ew ork steak marinated with herbs, broiled and topped with saut ed shrimp in chipotle sauce
Scallops, shrimp and crabmeat folded with Poblano chilies and cheddar and Monterey cheese
M SALMON YUCATAN
POSTRES
Broiled fresh salmon served with vegetables and pico de gallo
TEQUILA FLAN
ENCHILADAS DEL PACIFICO
Lightly baked egg custard crowned with te uila flavored caramel sauce
Combination, scallops and crab rolled in a flour tortilla and topped with tomatillo cream sauce
Golden fried, dusted with cinnamon-sugar and Cajeta syrup
SEAFOOD DIABLO A delightful combination of shrimp and scallops saut ed with spicy sauce and topped with crabmeat
TRADITIONAL FAVORITES LING FAJITAS
Saut ed with green peppers, onions and tomatoes egetable Chicken Beef Combo Chicken and Beef
SOPAPILLAS Golden fried pastry sprinkled with cinnamon-sugar and drizzled with caramel sauce
FRIED ICE CREAM
Served with refried beans or charro beans and Mexican rice
SI
CHURROS
anilla ice cream coated with corn flakes, golden fried in a tortilla cup
Shrimp
Gluten free and no sugar added desserts available, please ask your server for today s selection
SHRIMP TACOS Shrimp grilled with pico de gallo, served with cabbage slaw on corn tortillas
ENCHILADA SUI AS Tender slices of chicken rolled in flour tortillas topped with a creamy tomatilla sauce and served with avocado and sour cream
CHIMICHANGA Golden fried burrito served with guacamole and sour cream
uther e d e th istri t e u ti s er i the it ti d est b ishme ts h r u h i ds im ri i su h s e s ish p u tr r she ish redu es the ris db r e i ess di idu s with ert i he th diti s m be t hi her ris i these ds re sumed r w r u der ed s
BAJA CHIMICHANGA illed with shredded beef or chicken
carne asadas are among Ba a’s bestsellers. For the bravehearted, Ba a’s colorful te uila bar ust outside offers a wide selection of fiery, mouthwatering spirits on display. Hours of Operation Wed Thurs Sun 11am - 10pm, Fri & Sat 11am - 11pm. Average entr e price 1 .95
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CARNE ASADA TAMPIQUENA
OYSTERS ROCKEFELLER
LUNCH SPECIALS BIG SUR PASTA BOWL ettuccine Pasta Tossed with Spinach, Tomato, Basil, Black lives, Parmesan Cheese & Garlic Choice of Grilled Chicken Breast or Andouille Sausage
OYSTER PO’ BOY 126 | MEN U GUIDE, LAS VEGAS
resh ysters Lightly Breaded, Golden ried with Shredded Lettuce, Tomatoes and Cajun Ketchup on a Crisp Roll & Served with omemade Potato Chips
JUMBO SHRIMP COCKTAIL WITH COCKTAIL SAUCE CRAB COCKTAIL WITH COCKTAIL SAUCE & MUSTARD MAYO STEAMED CLAMS OR MUSSELS IN WHITE WINE & GARLIC MIDDLENECK CLAMS ON THE HALF SHELL half-dozen or dozen
SHRIMP ALFREDO Saut ed Shrimp olded in Alfredo Sauce & ettuccine
HALF CLAMS ( ) & HALF OYSTERS ( )
TUNA MELT
SEAFOOD PLATTER
Ahi Tuna Salad with Melted Provolone Cheese, Grilled on Sourdough Bread with Remoulade Sauce, & Served with omemade Potato Chips Popcorn Shrimp
Combination of jumbo shrimp, gold seal oysters on the half shell, middleneck clams on the half shell and a crab claw with appropriate dipping sauces
& SCALLOPS
LOUISIANA GOLD SEAL OYSTERS
Breaded Popcorn Shrimp & Scallops, Golden ried, Served with Tartar & Cocktail Sauces for ipping
half-dozen or dozen
FISH TACOS
SOUPS & SALADS
Grilled on Soft lour Tortillas with Shredded Cabbage & Pico Gallo
e
BIG SUR SALAD WITH BALSAMIC DRESSING NEW ENGLAND OR MANHATTAN CLAM CHOWDER
STARTERS
Cup or Bowl
BLOODY MARY OYSTER SHOOTER
CAESAR SALAD
FRIED CALAMARI WITH MARINARA SAUCE PAN FRIED OYSTERS 1LB PEEL & EAT SHRIMP SERVED WITHLEMON & COCKTAIL SAUCE
I S R O STER AR South Point Hotel & Casino 9777 S Las Vegas Blvd Las Vegas, NV 89183
Add hi
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CRAB AVOCADO SALAD umb
ump r b ettu e
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SHRIMP LOUIE SALAD hrimp t m t
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With a bright, airy atmosphere and a slee granite counter surrounding the open itchen, the Big Sur Oyster Bar displays the talents of its staff and the freshness of its top- uality ingredients. Shrimp, clams, oysters, mussels, lobster, crab, and fresh fish are prepared before your eyes and served at the bar or barside tables. Beers on tap and a selection of wines by the bottle
SANDWICHES & WRAPS
SHRIMP SCAMPI Saut ed in garlic, diced tomato and butter over linguini
Served with homemade potato chips
FISH & CHIPS
FISH SLIDERS resh fish battered and fried served on two brioche rolls with tartar sauce, shredded lettuce and tomato
Beer battered, golden fried fresh fish served with french fries or homemade potato chips
PAN ROASTS
GRILLED CHICKEN PORTABELLA
KING CRAB SALAD SANDWICH OR WRAP Chilled salad of king crab on a toasted kaiser roll
FRESH AHI TUNA SANDWICH OR WRAP Seared or blackened with wasabi mayonnaise
Crab, shrimp or combination served with rice & tomato butter sauce Add lobster
MARYLAND LUMP CRAB CAKES With baby greens, lemon, remoulade sauce, sweet chili sauce and steamed rice
SEAFOOD DIAVOLO Saut ed shrimp, scallops & lobster with linguini in spicy tomato broth
LOBSTER GRILLED CHEESE n sourdough with white cheddar
CIOPPINO Lobster, shrimp, scallops, clams, mussels & calamari with linguini in fresh tomato broth
ENTR ES
CRAB LEG SPECIAL
GUMBO earty Louisiana style stew with andouille sausage, chicken, shrimp, okra and rice seasoned to perfection
punds of king crab legs Served with drawn butter and lemon
CATCH OF THE DAY aily selection of fresh fish or seafood prepared by our chefs
JAMBALAYA Shrimp, chicken and andouille sausage saut ed with onions, green peppers and okra in a creole sauce with steamed rice e
LINGUINI & CLAMS
sumi sm i
r w r u der re se ur ris
ed me t p u tr se db r e i ess
d she ish r
Saut ed littleneck clams in olive oil, garlic, with red or white sauce
BEER-BATTERED SHRIMP & SCALLOPS With french fries
or glass are available for pairing with lunch in this fun, social dining venue Sat-Sun, 11am - Midnight. Dress Code average rice $ . Average en ree
each expertly created dish. En oy dinner after a movie or oin a friend for ust off the casino floor. Hours of Operation Mon-Fri, Noon - Midnight. - Casual. Lunch Specials Monday- Thursday 12pm- pm. unch s ecials rice $1
1 27 | MEN U GUIDE, LAS VEGAS
Served on a toasted bun with lettuce, tomato, portabella mushrooms, swiss cheese & thousand island dressing
APPETI ERS
GORGON OLA & PEAR SALAD
BRUSCHETTA Crispy talian bread toasted with tomatoes, basil, & pesto
MO
TOMATO & MO
ARELLA FRITTI
Breaded and fried with marinara & alfredo sauces
ARELLA
resh mozzarella and sliced tomatoes with basil
MEDITERRANEAN SEAFOOD SALAD
ARANCINI 128
Romaine lettuce, gorgonzola cheese, bartlett pear, candied pecans, with maple blue cheese dressing
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Risotto rice, breaded & golden fried, imported cheese over creamed marinara sauce
ARTICHOKE FRANCESE gg-dipped and pan-fried with white wine & lemon butter
An array of shrimp, scallops, calamari and lobster lightly marinated with italian herbs and olive oil n a bed of seasonal lettuces
SEAFOOD our choice of caesar salad or a cup of soup ncludes a side of penne pasta
GRILLED ASPARAGUS ITALIANO Wrapped in prosciutto and drizzled with basil oil and garlic chips
WILD BASS MAR ANNO STUFFED MUSHROOMS Mushrooms filled with sausage, spinach & italian cheeses
Sauteed bass with lemon vinaigrette, black garlic, tomatoes, & olives
CALAMARI FRITTI
SHRIMP SCAMPI
Golden fried with marinara sauce
Shrimp saut ed with garlic butter over linguini
FRITO MISTO
CHILEAN SEA BASS
Golden calamari, panko breaded zucchini and fried shrimp with marinara or diavolo sauce
Garlic-crusted, pan roasted with oven-roasted tomatoes & butter sauce
SHRIMP COCKTAIL
SEAFOOD DIAVOLO Saut ed shrimp, scallops & lobster with linguini in a spicy tomato broth
umbo Shrimp with cocktail sauce
GRILLED SHRIMP Lightly breaded, grilled with lemon butter sauce
CIOPPINO Lobster, shrimp, scallops, clams, mussels & calamari in a light tomato broth
SOUPS & SALADS MINESTRONE SOUP OR PASTA E FAGIOLI
LOBSTER TAIL MILANESE Lightly breaded, pan-fried and served with lemon butter sauce
CAESAR SALAD Romaine lettuce, croutons, parmesan cheese & traditional caesar dressing
O ITO S ITALIA RESTA RA T South Point Hotel & Casino Las Vegas, NV 89183 Reservations 702-797-8075
When Italian cuisine stri es your fancy, Don Vito’s is the place to whet your appetite. Our culinary team starts with the freshest ingredients and transforms them into traditional favorites Don Vito’s regulars rave about. Start with a Caprese style salad of ripe tomatoes, fresh basil and mo arella Chef Matthew Rios ma es by hand. Next, on to homemade gnocchi or ravioli, two
PASTAS
LOBSTER RAVIOLI
our choice of caesar salad or a cup of soup
SPAGHETTI Tossed with marinara sauce Add homemade meatballs
CAPPELLINI POMODORO Angel hair pasta with a fresh tomato & basil sauce Add homemade meatballs
ettuccine pasta with creamy parmesan cheese sauce Add grilled chicken breast or shrimp
VEGAN VITO’S Whole wheat penne pasta, fresh vegetables
GNOCCHI and-rolled gnocchi served with a parmesan cream sauce
our choice of caesar salad or a cup of soup ncludes a side of penne pasta
EGGPLANT PARMESAN Lightly breaded and oven-baked with marinara sauce, ricotta cheese & mozzarella cheesee
CHICKEN OR VEAL MARSALA Saut ed with sliced mushrooms & garlic accented with demi glaze & marsala wine
CHICKEN OR VEAL PARMESAN Lightly breaded and oven baked with marinara sauce & mozzarella cheese
CHICKEN ANGELO
RIGATONI VITO Rigatoni pasta with sausage, peppers, onions, pepperoncini & black olives in a marinara sauce
VEAL AND MUSHROOM CANNELLONI Glazed with marinara sauce and parmesan cheese, over saut ed spinach on alfredo sauce
Saut ed with artichoke hearts, mushrooms, black olives & white wine sauce
PORK CUTLET MILANESE With lemon and sage butter
FILET MIGNON Broiled and served with madeira mushroom sauce
PENNE BOLOGNESE Penne pasta tossed in the
SPECIALTIES
on s famous tomato meat sauce
LASAGNA Three cheese with bolognese sauce
RAVIOLI A LA VODKA and filled ravioli with ricotta cheese and walnuts finished with a tomato sauce flavored with vodka
LINGUINI & CLAMS Littleneck clam saut ed in olive oil, garlic & white wine with red or white sauce
STEAK AND SHRIMP DUETTO Broiled filet mignon and served with pancetta wrapped shrimp and garlic butter sauce
VEAL CHOP Broiled and served with saut ed mushrooms, onions & garlic butter uther e d e th istri t e u ti s d est b ishme ts h r u h im ri i su h s e s ish p u tr r she db r e i ess di idu s with ert i he t hi her ris i these ds re sumed r w
er i
the s it ti i ds ish redu es the ris th diti s m be r u der ed
other local favorites. Savory soups, freshly ba ed breads, seafood flown in daily, and a wide variety of Italian desserts are showcased in this stylishly appointed specialty room. Attentive and accommodating service will ma e your pre-show dinner, special occasion, or night on the town an even more memorable experience. Hours of Operation Sun - Thurs 5pm - 10pm, Fri & Sat 5pm - 11pm. Don Vito’s Italian Restaurant is proud to be granted the Wine Spectator Award of Excellence for multiple years in a row. Average entr e price 27
129 | MEN U GUIDE, LAS VEGAS
FETTUCCINE ALFREDO
Black ink pasta filled with lobster, in a saffron cream sauce
COLD APPETIZERS*
SALADS*
SMOKED SCOTTISH SALMON
OUR SPECIAL TOSSED GREEN SALAD
MARYLAND LUMP CRAB COCKTAIL
HEARTS OF PALM Vinaigrette
SHRIMP COCKTAIL
BEEFSTEAK TOMATOES
AUSTRALIAN LOBSTER COCKTAIL
Anchovies and pimientos
130 | MEN U GUIDE, LAS VEGAS
WILLIAM J’S SALAD
HOT APPETIZERS*
Avocado, peeled tomatoes and hearts of palm
SAUTEED FRESH MUSHROOMS À LA CRÈME
CAESARS SALAD
COQUILLE ST. JACQUES
Served classic Michael’s
BAKED ESCARGOT, MICHAEL
SPINACH SALAD Hot vinegar dressing
SCAMPI Fra Diavolo
VEGETABLES*
MARYLAND LUMP CRAB CAKE
We Serve Only Fresh Vegetables BROCCOLI
SOUPS
Drawn butter or hollandaise
FRENCH ONION SOUP
BABY CARROTS
Gratinée
Sautéed in butter
CREAM OF FRESH TOMATOES
CHOPPED CREAMED SPINACH IMPORTED FRENCH BEANS Almondine
ASPARAGUS Drawn butter or hollandaise
MICHAEL’S CREAMED CORN * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.
MICHAEL’S GOURMET ROOM SOUTH POINT HOTEL & CASINO 9777 Las Vegas Blvd South Las Vegas, NV 89183 Reservations: 866.791.7626
BAKED POTATO OR SHOESTRING POTATOES
Las Vegas visitors and residents alike know that Michael’s gourmet room has been one of the finest restaurants in all of Las Vegas. For over 30 years, this intimate, 50-seat gourmet room has earned accolades galore. Its many prestigious honors awarded by the country’s premier restaurant reviewers and dining surveys attest to its excellence not only in menu but
FROM OUR CHARCOAL BROILER*
SPECIALTIES OF THE HOUSE*
Items below are broiled over live charcoal PETITE FILET MIGNON
BONELESS BREAST OF CHICKEN
Aux champignon
FILET MIGNON Aux champignon
Mint jelly
PRIME SIRLOIN STEAK Maitre d’ hotel
PRIME SIRLOIN STEAK Au poivre sauce cognac
CHATEAUBRIAND
VEAL SALTIMBOCCA Sautéed in butter and topped with prosciutto
VEAL PICCATA Sautéed in butter and lemon
VEAL FRANCAISE Sautéed in egg batter and wine
VEAL CHOP Sauté Florentine
TOURNEDOS OF BEEF Sauté marengo
Bouquetierre (for two)
RACK OF LAMB Bouquetierre (for two)
SEAFOOD* FRESH SEA BASS Sauté, with buttered leeks and dill
MICHAEL’S SCAMPI Farci
DESSERTS MICHAEL’S PASTRY CART FANTASIES CHERRIES JUBILEE (For two) per person
BANANAS FOSTER (For two) per person
MICHAEL’S FRESH ASSORTED BERRIES Au chambord
FRESH FILET OF WILD SALMON Sauté doria
BEVERAGES
IMPORTED FRESH DOVER SOLE
COFFEE
Meuniere
TEA
BROILED MAINE LOBSTER
ESPRESSO
Drawn butter
CAPPUCCINO
also in service and style. Michael’s awards have included being named one of the Top 5 Restaurants in Las Vegas by the Zagat Survey. It received the Four-Diamond Award for Exceptional Cuisine, Excellent Service, and Elegant Dining Atmosphere from the American Automobile Association, the Award of Excellence from Distinguished Restaurants of North America, and the Finest Gourmet Restaurant recognition from the Las Vegas Review-Journal Readers’ Poll. Open daily 5:30pm - 10pm. Average entrée price $90
131 | MEN U GUIDE, LAS VEGAS
DOUBLE RIB SPRING LAMB CHOPS
Sicilian
Where is a view to a thrill. ÂŽ
STRATOSPHERE
STRATOSPHERE
STArTerS
COBB SALAD
SAMPLer PLATTer
Avocado, blue cheese, tomato, bacon and olives
Steak & smoked cheddar potato skins, choice of wings, applewood bacon jalapeño wrapped prawns
CAeSAr SALAD
APPLewOOD BACOn jALAPeñO wrAPPeD PrAwnS GF With guava barbecue sauce and roasted lemon 134
juMBO LuMP CrAB CAke
With hearts of romaine, garlic croutons
FrenCH OnIOn SOuP Au GrATIn Cast iron skillet filled with a savory broth and smothered with melted Gruyère cheese
| MEN U GUIDE, LAS VEGAS
With Dijon remoulade, napa cabbage slaw and seared lemon
SOuP OF THe DAY
BLACk & BLeu rIBBOn CHIP STACk
Chef’s savory creation
With blackened beef tenderloin tips, bleu cheese sauce, tomato & scallions
HOuSe SALAD GF Our popular seasonal greens salad
fried calamari• With marinara sauce
STeAkS
BuFFALO STYLe & CHILe LIMe CHICken wInGS
Upper Two Thirds USDA choice beef Served with Idaho French fries or baked potato
With bleu cheese dressing
18Oz. BOne-In new YOrk STrIP STeAk* With your choice of sauce
SPInACH ArTICHOke DIP With grilled flatbread
18Oz. CHArGrILLeD T-BOne STeAk*
TenDerLOIn TIP QueSADILLA
With red wine reduction and grilled onions
With cheddar blend and pico de gallo. Served with fire roasted salsa
8Oz. CHArGrILLeD FILeT OF BeeF*
STeAk & SMOkeD CHeDDAr POTATO SkInS GF With sour cream and scallions
With sauce au poivre
oz cHarGrilled Boneless riB e e sTeak*• With wild mushroom sauce
Beer BATTereD OnIOn rInGS
9Oz. HOuSe-CuT SIrLOIn* GF
With house BBQ sauce
With wild mushroom sauce and grilled beefsteak tomato
SALADS & SOuPS
8 Oz. CHArBrOILeD CenTer CuT TOP SIrLOIn*
Add blackened chicken, seasoned shrimp or tenderloin tips to any salad
12 Oz. HOrSerADISH CruSTeD CHuCk STeAk* GF
kAnSAS CHOPPeD SALAD GF
With a grilled beefsteak tomato, mushrooms and red wine reduction
Seasonal greens tossed with smoked cheddar, avocado, other market fresh ingredients and your choice of dressing
Mccall's Stratosphere Casino, Hotel & Tower 2000 Las vegas Blvd. S. Las vegas, nv 89104 702.380.7711
McCall's Heartland Grill is a restaurant like you’d find back home. Stratosphere executive Chef rick Giffen designed the menu specifically for taste buds of all kinds and people who like to enjoy a nice meal out on the town without breaking the bank. The restaurant features an array of steaks, seafood, pasta, sandwiches, and specialty items such as a Half rack of Chile roasted St. Louis ribs, Barbecue
SeAFOOD Served with seasonal rice pilaf
SeAFOOD TrIO With pan seared jumbo lump crab cake, butter poached lobster tail and shrimp scampi
PeTITe TwIn LOBSTer TAILS* GF With citrus beurre blanc
With roasted pineapple and mango salsa
MArkeT FreSH Beer BATTereD FISH & CHIPS With seasoned Idaho fries and spiced tartar sauce
SAuTéeD SHrIMP SCAMPI* Half dozen garlic sautéed shrimp
BArBeCue CruSTeD ATLAnTIC SALMOn*
With grilled pineapple and tempura Maui onion
STeAkHOuSe GrILLeD rIB eYe SAnDwICH With sautéed mushrooms and horseradish butter
CITruS rOASTeD CHICken BreAST With grilled beefsteak tomato
CALIFOrnIA GrILLeD CHICken SAnDwICH With avocado, vine ripe tomatoes, lettuce, Swiss cheese and angel hair onion straws
BACOn CHeDDAr BurGer* Grilled USDA ground chuck patty smothered in house BBQ sauce
GrILLeD POrTOBeLLO MuSHrOOM SAnDwICH With balsamic marinated portobello, lettuce, tomato, and angel hair onion straws
With white wine butter sauce
ADDITIOnS PASTA
LOADeD IDAHO BAkeD POTATO
SeAFOOD FeTTuCCInI
With traditional fixin’s GF
With lobster, shrimp, seasonal fish and pesto green curry sauce
CreAMeD SPInACH
CAjun CHICken & AnDOuILLe SAuSAGe Penne PASTA* With roasted garlic tomato concassé
BuILD YOur Own PASTA Choose penne pasta or fettuccini tossed with creamy Alfredo sauce or zesty marinara With grilled chicken or shrimp
SIGnATure FAvOrITe Sandwiches served with Idaho French fries
Half rack of cHili roasTed sT louis riBs• Gf With potato straws and cilantro pesto
BuTTerMILk MASHeD POTATOeS GF Green BeAnS With macadamia nuts GF
SeASOneD IDAHO FrIeS SeASOnAL rICe PILAF STeAMeD BrOCCOLI GF = Gluten Free •= Chef Selection *For other menu items that are gluten free please see your server. Parties of six or more 18% gratuity added. *Consuming raw or undercooked meats, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness.
Crusted Atlantic Salmon and a hearty House-cut Sirloin. McCall’s has an excellent wine list, great bourbons from the American whiskey trail, tasty signature cocktails and a number of craft beers on tap. If you like delicious comfort food at comfortable prices, then McCall’s is for you. For large party reservations of 18 or more, please contact our sales team at 800.789.9436 or email McCallsLargeParties@stratospherehotel.com. Open Daily 3pm – 11pm. Dress Code: Business Casual. Average Entrée: $13+
1 35 | MEN U GUIDE, LAS VEGAS
BLACkeneD MAHI MAHI
TerIYAkI GrILLeD CHICken BreAST
CRAB CAKE
SOUP AND SALAD
umbo lump crab, cabbage slaw, Peppadew aioli
CAESAR SALAD n the classic tradition, Add marinated anchovy
Marshmallow fluff, fig balsamic, white chocolate walnut toast
MIXED GREENS Tomato, cucumber, red onion, radish, fennel, roasted beets, balsamic vinaigrette 136
FOIE GRAS “S’MORES”
WEDGE
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ceberg lettuce, Point Reyes riginal Blue cheese, bacon lardons, roasted tomato, Champagne vinaigrette
SEARED MAINE SCALLOPS Sudachi Tamari glaze, roasted cauliflower salad
KUROBUTA PORK BELLY Crispy basmati rice, Thai vinaigrette, harissa, peanut
GRILLED PORTOBELLO MUSHROOM
BABY KALE WITH DUCK CONFIT Sweet peppers, farro, uinoa, toasted pistachio, Champagne vinaigrette
Roasted peppers, burrata cheese, herb oil, balsamic essence
CHEF S TASTING MENU
HEIRLOOM TOMATO CAPRESE Burrata cheese, basil, balsamic & sherry vinaigrette, herb oil
IRST O RSE LOBSTER BISQUE
Brandy, lobster stock, cream
LOBSTER BISQUE Traditional bis ue with brandy, garnished with lobster cream
CAESAR SALAD
SOUP OF THE DAY Chef s
Romaine, Parmesan tuiles
aily nspiration
MIXED GREENS
APPETI ERS SHELLFISH PLATTER Prawns & crab cocktail, lobster salad with mango, Ahi poke, ellowtail Crudo with pickled wasabi
DUO OF CARPACCIO & TARTARE Australian Wagyu, Peppadew aioli, truffle salt, lemon
SMOKED SALMON Capers, shallots, herbed cr me fra che, brioche toast points
Tomato, cucumber, red onion, radish, fennel, roasted beets, balsamic vinaigrette Trimbach Reserve Pinot Gris, Alsace
SE O O RSE SEARED SCALLOP Cauliflower salad, Sudachi Tamari glaze
KUROBUTA PORK BELLY Crispy Basmati, Thai vinaigrette, harissa, peanut
PRAWN COCKTAIL Traditional cocktail sauce
TO O T E ORL Stratosphere Casino, Hotel & Tower 2000 Las Vegas Blvd. S. Las Vegas, NV 8910 702.380.7711
Located more than 800 feet above Las Vegas, at the Stratosphere Casino, Hotel & Tower, the award winning Top of the World Restaurant offers a dining experience unli e any other. This Las Vegas fine dining restaurant features culinary delights served in an elegant atmosphere with unparalleled views of the city as the restaurant revolves 3 0 degrees every 80 minutes. This restaurant has developed
GRILLED PORTOBELLO
SEAFOOD ALFREDO
Roasted peppers, burrata cheese, herb oil, balsamic essence Gerard Bertrand Brut, Cremant e Limoux
Tagliatelle, lobster, prawns, crab, tomato, basil Trimbach Pinot Gris, Alsace
T IR O RSE FILET MIGNON & SHRIMP SCAMPI
SHELLFISH A LA PLANCHA
Mashed potatoes, red wine mushroom reduction Steele Cabernet Sauvignon, Red ills ineyard
lobster rice with peas, lemon butter emulsion
CHILEAN SEA BASS
1 37
Asparagus, tamarind yuzu glaze, pickled carrot Schloss Saarstein Riesling, Saar
BLACKENED SCOTTISH SALMON Cajun spices, lobster rice and peas, lemon butter emulsion Marisco The ed Sauvignon Blanc, Marlborough
O RT O RSE DUET PLATE ark chocolate pot de cr me, seasonal cr me brulee Taylor ladgate irst state Porto
STEAKS 1 O . BONE-IN FILET
CHEF S SPECIALTIES
oie gras, demi-glace Steele Cabernet Sauvignon, Red ills ineyard
SURF & TURF
9O . FILET MIGNON
oz ilet mignon, lobster tail, roasted seasonal vegetables, spaghetti s uash Chateau e Malengin, Saint milion
Red wine mushroom reduction Route Stock Cabernet Sauvignon,
COLORADO RACK OF LAMB
22O . KANSAS CITY BONE-IN STRIP
Pistachio ukkah crust, roasted eggplant, yogurt harissa, demiglace angarra Shiraz, McLaren ale
Maitre d butter Robert Mondavi Merlot,
apa
apa
alley
1 O . NEW YORK STRIP
ORGANIC HALF CHICKEN eritage breed, bacon lardons, portobello, potato, sweet pea puree, cr me fraiche demi-glace Robert Mondavi Merlot, apa alley
Sauce au poivre, three peppercorn blend Shooting Star Zinfandel, Mendocino
1 O . RIB EYE
TAGLIATELLE PRIMAVERA Black truffle butter, seasonal vegetables, garlic, fresh herbs, parmesan Reggiano Sauvion Chenin Blanc, ouvray
orseradish crust Chateau St Michelle Cabernet Sauvignon, Cold Creek
ineyard
12O . WAGYU SKIRT STEAK Caramelized onions, chimichurri Trivento Reserve Malbec, Mendoza
FROM THE SEA LOBSTER THERMIDOR Blue crab, white wine, ijon lk Cove Pinot Blanc, Willamette
alley
a reputation as one of the most romantic dining destinations in town with its breathta ing panoramas and comforting menu. Top of the World is the epitome of Vegas Tower restaurants, featuring an extensive wine list, which has earned recognition, being awarded the Wine Spectator Award of Excellence 19 years in a row, every year from 199 to present. Please contact 800.789.9 3 or email TopOfTheWorldLargeParties stratospherehotel.com. Open Daily 11am – 11pm. Dress Code Lunch – Casual l Dinner – Business Casual. Average n r e $
| MEN U GUIDE, LAS VEGAS
BLACKENED SALMON AND PRAWNS
Lobster, scallops, prawns, cauliflower salad, moorish tomato sauce Borgo Conventi Pinot Grigio, Collio
Where is a romantic dinner for two. ÂŽ
THE VENETIAN
THE VENETIAN
FRUITS DE MER
HORS D’OEUVRES
HU TRES
OLIVES MARIN ES
oysters
marinated olives
CREVETTES
OEUFS MIMOSA
shrimp
deviled eggs
PALOURDES
ASSIETTE DE CHARCUTERIE
clams
served with pickled vegetables,
MOULES 140
FROMAGE BLANC
mussels
served with grilled walnut bread
| MEN U GUIDE, LAS VEGAS
DEMI-HOMARD
EN JAR
lobster, market price
RILLETTES AUX DEUX SAUMONS
CRABE
fresh & smoked salmon rillettes served with toasted cro tons
crab, market price
RILLETTES DE LAPIN
PETIT PLATEAU lobster,
ijon mustard & petite baguette
oysters,
shrimp,
clams,
mussels
rabbit rillettes, apple cider gel e, served with grilled b tard
mussels, seasonal crab,
DEBUT
GRAND PLATEAU lobster, oysters, special selection
shrimp,
clams,
SOUPE
CAVIAR D’ESTURGEON California Sterling white sturgeon caviar with toasted brioche & cr me fra che
L’OIGNON
caramelized sweet onions with beef jus, country bread & comt cheese
P T
DE CAMPAGNE
SALADES
country style p t with watercress, cornichons, radishes & mustard
SALADE DE CRESSON ET D’ENDIVES AU ROQUEFORT, POMMES ET AUX NOIX
ESCARGOTS
watercress-endive salad, uji apples, Ro uefort & walnuts with walnut vinaigrette
SALADE MARA CH RE AU CH VRE CHAUD mixed greens, warm goat cheese & herbes de Provence with red wine vinaigrette
LA BOURGUIGNONNE
Burgundy snails, parsley-garlic butter & Bouchon Bakery puff pastry
TARTARE DE SAUMON salmon tartare, hard boiled eggs, red onions, capers & cr me fra che, served with toasted cro tons
CONFIT DE CANARD
LAITUE bibb lettuce & garden herbs with house vinaigrette
ijon
crispy duck leg confit, ragout of beans & caramelized fenne
L
SALADE LYONNAISE escarole, frisee, bacon lardons, poached egg & bacon vinaigrette with Palladin croutons
O O The Venetian 3355 Las Vegas Blvd. S. Las Vegas, NV 89109 702. 1 . 200
Chef Thomas A. Keller has brought his distinctive style to Las Vegas with Bouchon. The ex uisite d cor is the perfect setting for Bouchon’s culinary delights. Chef Keller rediscovers the classics, using historical reference points and classic French techni ues, combined with a modern approach. The French word “bouchon” describes a particular style of cafe that has existed in the province of Lyon for centuries. Bouchon Las Vegas lives up to
PLATS PRINCIPAUX
FROMAGES
STEAK FRITES
FROMAGE DU JOUR
pan-seared flat iron, caramelized shallots & maitre d hotel butter, served with rench fries
selection of cow, sheep or goat artisanal cheese, served with seasonal garnishes & pecan-raisin crackers
STEAK BOUCHON
FOIE GRAS
grilled eye of the rib & sauce Bearnaise, served with rench fries
EN JAR served with toasted baguette
POULET R TI roasted chicken with fall s uash, leeks, oyster mushrooms, & chicken jus
oz
SAUTE
1 41
GIGOT D’AGNEAU roasted leg of lamb with a root vegetable gratin, braised kale, & lamb jus
LES ACCOMPAGNEMENTS
BOUDIN NOIR
rench fries with shaved truffles add on option
blood sausage with potato pur e & white wine poached apples
POMMES FRITES
PINARDS
TRUITE A IA POELE
saut ed spinach
sauteed daho rainbow trout with broccolini almandine
PUR E DE POMMES DE TERRE
FILET D’ESTURGEON
potato pur e
confit of sturgeon with sweet carrots, Brussels sprouts, roasted marble potatoes & sauce buerre rouge
CHAMPIGNONS button mushrooms glazed with veal jus
MOULES AU SAFRAN Maine bouchot mussels steamed with white wine, & saffron served with rench fries
ijon mustard
P TES DU JOUR fresh house-made pasta of the day
CROQUE MADAME grilled ham & cheese sandwich on brioche with a fried egg & sauce Mornay served with rench fries
P
T
CR
T
B RA
S
this designation, offering delicious authentic French bistro fare in a beautiful surrounding. The restaurant is located in the Venetian Resort Hotel Casino, Vene ia Tower. Monday-Thursday (Brea fast) 7am-1pm, Friday-Sunday (Brunch) 7am-2pm, Dinner (Nightly) 5 00pm–10 00pm, Oyster Bar (Midday Daily) 3 00pm–10 00pm, Daily Express style & pool side lunch (Seasonal). For private dining and special event in uiries please call 702. 1 . 251. Dress Code Suggested business casual. Reservations ta en daily by calling 702. 1 . 200. Reservations available online at www.opentable.com and www.bouchonbistro.com. runch $ inner $ .
| MEN U GUIDE, LAS VEGAS
seared foie gras du jour
SPECIAL DISHES
SATAY OF CHICKEN
SALMON SASHIMI CHIRASHI SALAD YELLOWTAIL SASHIMI OCTOPUS SALAD TRIO OF SALMON OMAKASE CHEF ’S CHOICE SUSHI AND/OR SASHIMI
with Peanut Sauce
SQUAB LETTUCE WRAPS SIZZLING SOY CHICKEN CRISPY TUNA SASHIMI ROLL with Edamame
142 | MEN U GUIDE, LAS VEGAS
SUSHI AND SASHIMI
SABA - MACKEREL* SHIRO MAGURO - WHITE TUNA* SAKE - SALMON* HIRAME - HALIBUT* IKURA - SALMON ROE* MAGURO - TUNA* BOTAN EBI - SWEET SHRIMP* KAMPACHI - WILD YELLOWTAIL* UNI - SEA URCHIN* BIN NAGA - ALBACORE* TAKO - OCTOPUS EBI - COOKED SHRIMP SMOKED SAKE - SMOKED SALMON HAMACHI - YELLOWTAIL* TAI - SNAPPER* HOTATE - SEA SCALLOP* UNAGI - FRESH WATER EEL* IMPERIAL WAGYU BEEF*
SMALL PLATES
ROASTED SHISHITO PEPPERS with Yuzu
HOT OR COLD EDAMAME
CHICKEN WING LOLLIPOPS SPICY TUNA TARTARE ON CRISPY RICE THAI CRAB CAKES with Mango Chili Sauce
ROCK SHRIMP LETTUCE CUPS SATAY OF CHILEAN SEA BASS with Edamame Hijiki Salad
LOBSTER WONTONS with Shiitake Ginger Broth
IMPERIAL WAGYU TARTARE TEMPURA
DIM SUM
IMPERIAL VEGETABLE EGG ROLL BAMBOO STEAMED VEGETABLE DUMPLINGS CHICKEN GYOZA PORK POTSTICKERS PEKING DUCK SPRING ROLL CRISPY PORK BAO BUNS LOBSTER AND SHRIMP SPRING ROLL
TAO TEMPLE SALAD
TAO ASIAN BISTRO AND NIGHTCLUB Grand Canal Shoppes at The Venetian | Palazzo 3377 Las Vegas Blvd. S. 702.388.8338
TAO Asian Bistro and Nightclub will take you on a culinary and design voyage through Japan, China and Thailand. Guests can enjoy signature dishes including Lobster Wontons with a Shiitake-Ginger Broth, Miso Glazed Chilean Sea Bass, Wagyu Beef Shabu Shabu, Peking Duck and a full sushi menu under the watchful eye of our 20-ft. Buddha Statue. TAO is one of the few restaurants that
NOBLE TREASURES FROM THE SEA
GRILLED 12 OZ. IMPERIAL WAGYU RIBEYE
with Sesame Eggplant and Shiso Vinaigrette
CRISPY THAI PORK
GLAZED SALMON
CRISPY COCONUT SHRIMP
with Yuzu Cilantro Butter
with Shiitake and Lime
with Spicy Thai Peanut Sauce
FILET MIGNON PEPPER STEAK
“MR. WONG’S” JUMBO SHRIMP
WASABI CRUSTED FILET MIGNON
with Red Curry and Thai Basil
with Tempura of Onion Rings
AGED PRIME SIRLOIN AND BROCCOLI with Black Bean Sauce
GRILLED BRANZINO with Steamed Bok Choy and Ginger Kaffir Lime Vinaigrette
GRILLED RARE TUNA with Asian Green Stir Fry and Peppercorn Sauce
MISO GLAZED CHILEAN SEA BASS with Wok Vegetables
SOUPS
HOT AND SOUR SOUP with Shrimp Toast
MISO SOUP
with Tofu and Manilla Clams
SAND POT LOBSTER, SHRIMP AND SCALLOPS
SPICY THAI DUMPLING SOUP
CRISPY SNAPPER IN THE SAND
SOPHISTICATED NOODLES AND RICE
with Black Bean Sauce
TYPHOON LOBSTER
with Fingerling Potatoes and Spicy Stir Fry
FROM THE SKY
CRISPY ORANGE CHICKEN ROASTED THAI BUDDHA CHICKEN SPICY CHILI CHICKEN WITH PINEAPPLE AND SOY PEKING DUCK FOR TWO
FROM THE LAND
Tao Shabu Shabu IMPERIAL WAGYU BEEF OR FILET MIGNON
Cooked in a Ginger Scallion Broth with Wasabi Dipping Sauce
JASMINE WHITE RICE VEGETABLE FRIED BROWN RICE TAO LO MEIN MANDARIN SIZZLED FRIED RICE PAD THAI NOODLES THAI DUCK FRIED RICE PORK BELLY RED RICE CHINESE SAUSAGE FRIED RICE LOBSTER AND KIM CHEE FRIED RICE SINGAPORE MEI FUN NOODLES DRUNKEN LOBSTER PAD THAI
* Sushi, Sashimi and Specialty Rolls available. For our full menu go to www.taolasvegas.com
creates an unrivaled experience by combining world-class cuisine, high-energy music and people-watching. A chic lounge serves as a gathering spot ideal for cocktails and conversation with DJs spinning eclectic beats nightly. TAO’s full dinner menu, including sushi, is available seven days a week. RESTAURANT (702) 388.8338. Open seven days a week: 5pm–Midnight. LOUNGE (702) 388.8338. Open seven days a week: Sun–Thu 5pm–Midnight, Fri–Sat 5pm-1:00am. NIGHTCLUB (702) 388.8588. Thu–Sat: 10pm–5am. Average entrée $31.
143 | MEN U GUIDE, LAS VEGAS
DIVER SEA SCALLOPS
Where is a cut above. ÂŽ
WESTGATE LAS VEGAS
WESTGATE LAS VEGAS
STARTERS
WEDGE SALAD Iceburg, heirloom tomatoes, stilton blue cheese, nueske bacon, ranch dressing.
SILK ROAD SPICY SHRIMP Spicy cream sauce, sweet chili reduction
PEPPER CRUSTED BEEF CARPACCIO* Parmesan, capers, cornichon, watercress.
Classic caesar dressing, brioche croutons, parmesan cheese.
CRAB AVOCADO SALAD
SUNCHOKE RAVIOLI 146
CAESAR SALAD*
Apple, fresno chili, green goddess dressing.
Chanterelles, burgundy truffles, parmesan.
| MEN U GUIDE, LAS VEGAS
SALMON BELLY CRUDO* Avocado, jalepeño, meyer lemon sou vinaigrette.
SEA
CHARCUTERIE AND CHEESE BOARD
Artichokes, asparagus, puffed quinoa, lemon vinaigrette.
Chef’s selection, traditional garnish.
SKUNA BAY SALMON* JOHN DORY* Herb gnocchi, sunchokes, citrus & fennel.
SEAFOOD ON ICE SHRIMP COCKTAIL Cocktail sauce, lemon.
LAND
ALASKAN KING CRAB LEGS
Cippolini onion, mushrooms, garlic potato puree, natural jus.
Lemon beurre monte, green goddess aioli, himalayan sea salt (steamed available).
BEEF WELLINGTON*
LEMON & HERB ROASTED CHICKEN
Mushroom duxelle, prosciutto, loaded vegetables, borderlaise.
MARKET FRESH OYSTERS* Seasonal oysters, mignonette, american caviar.
PRIME BEEF
EDGE DISPLAY FOR 2*
All of our prime beef selections are “CAB” also known as “Certified Angus Beef.” The cattle are naturally raised and grass-fed on A&A Farms in Beddington, KS for the first 18 months before being cornfed for 6 months to produce superb marbeling and full flavored beef.
King crab, shrimp, oysters, cocktail sauce, mignonette, lemon beurre monte.
SOUP & SALADS
10 OZ FLAT IRON*
ONION SOUP AU GRATIN Dry sherry, gruyére cheese.
7 OZ PETITE FILET MIGNON*
CHOPPED SALAD Shredded iceburg, baby spinach, applewood smoked bacon, heirloom tomatoes, hearts of palm, mushrooms, pecans, white cheddar cheese, broutons, truffle deviled egg, lemon basil vinaigrette.
EdgE StEAkhouSE @ WEStgAtE LAS VEgAS RESoRt & CASino 3000 Paradise Road Las Vegas, NV 89109
10 OZ FILET MIGNON* 22 OZ BONE IN RIBEYE*
Why take it to the strip, when you can take it to the Edge? Located offstrip inside the Westgate Las Vegas, Edge Steakhouse represents classic Vegas cuisine with a modern flair. Blending traditional American steakhouse favorites with the best cuts of beef, our Chefs butcher in-house using topquality American farm A&A Farms, Snake River. Enjoy “edgy” cocktails at a
WAGYU BEEF Snake River Farms started with a small herd of Wagyu cattle from the Kobe region of Japan. The Wagyu bulls were crossbred with premium American black angus and raised with strict standards to produce American Kobe (Wagyu) beef of the highest quality.
INDULGENT SIDES CREAMY POTATOES Choice of whipped or roasted garlic yukon gold puree .
SHORT RIB MAC & CHEESE Pickled jalepeno, mornay sauce, fried shallot crust.
7 OZ RIBEYE CAP*
TRUFFLE FRIES Parmesan cheese, truffle oil, dill, sun-dried tomato pepper aioli.
14 OZ NEW YORK
ROASTED MUSHROOMS
JAPANESE A5 WAGYU
Seasonal mushrooms, fine herbs, aged sherry vinegar, boursin cheese.
Miyachiku award-winning Miyazaki Wagyu from Japan. It has won two consecutive titles as the best Wagyu in Japan, making it the highest rated beef in the world.
LOADED BAKED POTATO
3 OZ EYE OF RIBEYE*
Garlic confit, chili, lemon parsley butter.
6 OZ EYE OF RIBEYE*
CARAMELIZED CAULIFLOWER
Slab bacon, white cheddar, sour cream, chives.
BROCCOLINI
Brown butter, pine nute and caper vinaigrette.
Accompaniments MAINE LOBSTER TAIL* SHRIMP SCAMPI* ALASKAN KING CRAB OSCAR Sauces (available upon request) PEPPERCORN
DESSERT 7 LAYER CHOCOLATE CAKE Seasonal fresh fruit.
WARM BREAD PUDDING Vanilla ice cream.
NEW YORK CHEESE CAKE Poached raspberries.
BEARNISE MARROW BORDERLAISE
TAHITIAN VANILLA CREME BRULEE White chocolate dipped biscotti, fresh berries.
HORSERADISH
VANILLA BEAN ICE CREAM
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
STRAWBERRY SORBET
bar Sinatra would have loved or dine in a room inspired by Elvis. Happy hours, client meetings or a romantic dinner, they all taste better on the Edge. Hours of operation: Happy Hour, Tuesday – Saturday, 5pm – 7pm. Dinner, Tuesday – Saturday, 5pm – 10pm. 702.732.5277 or reserve through Opentable. For Group Dining or Restaurant Special Events please email groupdining@wgresorts.com. Many of our items are seasonal and subject to change. Please contact us with any menu questions or concerns. Average entrée $54
1 47 | MEN U GUIDE, LAS VEGAS
10 OZ MANHATTAN SIRLOIN*
Where is a culinary delight. ÂŽ
DINING LISTINGS
DINING LISTINGS
RESTAURANTS BY CUISINE Hours subject to change
American AMERICAN CONEY ISLAND—The D. Legend-
ary treat from the family-owned iconic eatery. The first venture outside Michigan. The ultimate Coney dog restaurant open 24 hrs. $. 301 Fremont St., 702.388.2400.
AUREOLE— Mandalay Bay. Charlie
Palmer’s menu of seasonal dishes features artisan dry-aged beef and fresh seafood. $$$$ Open nightly from 5:30-10:30 pm. 702.632.7401.
BEAUTY & ESSEX— Cosmopolitan. Small
15 1 50 0 | MEN U GUIDE, LAS VEGAS
plates in a pawn shop-turned-jewel box space, where “Chopped” star and chef Chris Santos works his culinary magic. $$$ Su, Tu-Th, 5 pm-midnight; M, F-Sa, 5 pm-1 am. 702.737.0707.
êTHE BLIND PIG— Near Strip. A fun social hub with classic comfort foods and cocktails; the new patio is dogfriendly. $$ Open from 8 am-2 am daily. In front of Panorama Towers. 702.430.4444. BLUE MARTINI—Town Square. Tapas-style
dining and more than 30 premium martinis make for one of the best socializing spots in town. $ Happy hour nightly from 4-8 pm. 702.949.2583.
BURGER LOUNGE—Aria. An
eco-conscious burger lounge that uses non-GMO and sustainable ingredients, such as grass-fed beef, organic cheeses and house-made dressings. $ Open daily from 11 am-11 pm. 866.359.7757.
CLAIM JUMPER— Multiple locations. Hearty
portions of your favorite comfort foods. $$ Lunch and dinner daily. Golden Nugget, 128 E. Fremont St., Carson Tower, 702.386.8238. Also at Town Square, 702.270.2509; in Henderson at 601 N. Green Valley Parkway, 702.933.0880; and in Summerlin at 1100 S. Fort Apache Rd., 702.243.8751. Rowdy, inyour-face, down-to-earth cuisine. $ Open Su-Th, 11 am-11 pm; F-Sa, 11 am-midnight. 702.597.7991.
DICK’S LAST RESORT— Excalibur.
Inspired by a true love for eggs, this fun restaurant puts a unique spin on the breakfast sandwich. $$ Open M, W-F; 7 am-7 pm; Tu, Sa-Su, 2 am7 pm. 702.698.2334.
EGGSLUT— Cosmopolitan.
FIX RESTAURANT & BAR— Bellagio. Feast
on fish, meat and poultry, prepared to your exact specifications. $$$ Open for dinner Su-Th, 5-11 pm; F-Sa, 5 pm-midnight. 702.693.8400.
GLUTTON— Downtown. Urban,
neighborhood restaurant serving up savory meats, locally sourced produce and house-made pastas and seafood from the Pacific Northwest. Open Tu-Th, 11 am-2:30 pm; 5-9:30 pm; F, 11 am-2:30 pm; 5-10 pm; Sa, 5-10 pm; Su, 5-9:30 pm. 702.366.0623.
GORDON RAMSAY’S FISH & CHIPS— The
Linq. Bringing
a taste of home to America, Gordon Ramsay’s takeaway-style British restaurant features his signature fish and chips, bangers and mash, chicken planks and hearty seafood chowder. $ Open from 11 am-11 pm daily. 702.794.3139.
GUY FIERI’S VEGAS KITCHEN & BAR— The Linq.
Bold flavors and unique twists on traditional American dishes, from the well-traveled host of “Diners, Drive-ins and Dives.” $$ Open daily from 10 am-2 am. 702.794.3139.
HARD ROCK CAFE LAS VEGAS ON THE STRIP—
42,000 square feet of unadulterated rock ‘n’ roll, with three floors of nonstop action. $$ 8:30 am-1 am, open for breakfast daily, 8:30-11 am. Bar open until 2 am. Showcase Mall, 702.733.7625. êHARVEST— Bellagio. Pays homage to the origin of food, with farm-fresh ingredients and naturally-raised products. $$$ Open for dinner nightly. 702.693.8865. êHASH HOUSE A GO GO—Multiple locations. Hearty portions of awardwinning, farm-fresh food that are comforting day or night. $ Open 24 hours at The Linq; call other locations for hours. The Linq, 702.254.4646; also at 6800 W. Sahara Ave. 702.804.4646; at the Rio, 702.252.7777; at the Plaza in downtown Las Vegas, 702.384.4646; and
êRed stars denote Menu Guide advertisers. 555 N. Stephanie St. in Henderson, 702.898.4646. HEARTHSTONE KITCHEN & CELLAR— Red Rock
Resort. House-crafted,
savory dishes made from the highest-quality sourced ingredients, courtesy of chef Brian Massie. $$$ Open for dinner from 5 pm nightly; brunch Sa-Su from 10:30 am-2 pm. 702.797.7344.
HERBS & RYE— Near Strip. Find
classic American fare and handcrafted cocktails. If you’re up for a challenge, try their 120 oz. “Nectaly’s Ribeye,” complete with two XXL sides, that feeds eight people. If you finish it in 40 minutes, you’ll win $200. $$ Open M-Sa, 5 pm-3 am. 702.982.8036.
êHEXX— Paris Las Vegas. Focuses on cuisine made from fresh, qualitysourced ingredients. Also offers Las Vegas’ first bean-to-bar chocolate. $$ Open 24 hours. 702.331.5100. êHOUSE OF BLUES RESTAURANT & BAR— American. Southern dishes served up alongside rocking live entertainment. $$ Open Su-Th, 7 am-11 pm; F-Sa, 7 am-midnight. 702.632.7600. A new take on American classics is served up at this restaurant dedicated to sustainable sourcing and inspired by each season’s bounty. Su-Th, 7 am-11 pm; F-Sa, until 1 am. $$$ 702.770.3463.
JARDIN— Encore.
êLIBERTINE SOCIAL— Mandalay Bay. This next-generation gastropub stirs up innovative cocktails and puts a twist on traditional American bar food. $$ Open M-Su, 5-11 pm. 702.632.7558. A classic American burger joint with creative burgers, salads, sides and shakes. $$ Open Su-Th, 11 am-midnight; F-Sa, 11 am-2 am. 702.792.7888.
LVB BURGERS— Mirage.
êMONTECRISTO CIGAR BAR— Caesars Palace. Cigar aficionados can expect to find world-renowned brands here like its namesake Montecristo, La Flor Dominicana, San Cristobal and more. $$ Open M-Th, 10 am-midnight; F-Su, 10 am-2 am. 866.227.5938.
PLANET HOLLYWOOD RESTAURANT— Forum
Shops at Caesars. Decor
highlights some of the world’s most valuable and authentic movie and television memorabilia. $$ Open Su-Th, 9 am-11 pm; F-Sa, 9 am-midnight. 702.791.7827.
êPUBLIC HOUSE—The Venetian. Merges the sensibilities of the sports bar and gastropub flawlessly. Menu choices are inspired by the 200+ beer selection. $$ Open Su-Th, 11 am-11 pm; F-Sa, 11 am-midnight. 702.407.5310. êRX BOILER ROOM— Mandalay Bay. A spin on classic comfort food that focuses on the alchemy of food and drink, as only chef Rick Moonen could. $$$ Open for dinner nightly from 5-11 pm. 702.632.9900. farm-to-table produce, artisanal meats and sustainable seafood. $$$ Dinner from 5-11 pm nightly. 877.230.2742.
SEARSUCKER— Caesars Palace. Filling
and delicious new-American cuisine, courtesy of chef Brian Malarkey. $$$ Open for dinner nightly; happy hour from 4:30-6 pm. 702.866.1800.
ê17 DEGREES SOUTH BOOZE & BITES—Tahiti Village. Great salads, comfort foods and drinks in a laid-back, tropical atmosphere. $ Open from 11 am2 am daily. 702.440.0017. SPAGO— Forum Shops at Caesars. The
Las Vegas incarnation of the Beverly Hills hotspot shows why Wolfgang Puck is chef to the stars. $$$ Open for lunch and dinner Su-Th, 11 am-11 pm; F-Sa, until midnight. 702.369.6300.
STACK RESTAURANT & BAR— Mirage. A
new American bistro menu in a cuttingedge environment. $$$ Open Su-Th, 5-10 pm; F-Sa, 5-11 pm. 702.792.7800.
êSTRIPBURGER— Fashion Show. An alloutdoor restaurant and bar serving burgers, fries, milk shakes and baby cakes on the Las Vegas Strip. $ Open for lunch and dinner daily. 702.737.8747.
comfort food with big and bold flavors, as well as handcrafted cocktails. $$ Open Su-Th, 8 am-1 am; F-Sa, 8 am-3 am. 702.740.6766.
êTOP OF THE WORLD RESTAURANT & LOUNGE—Stratosphere. This fine dining restaurant features culinary delights served in an elegant atmosphere with unparalleled views of the city, as the restaurant revolves 360 degrees every 80 minutes. $$$$ Reservations required. Open daily for lunch from 11 am-3:30 pm; dinner, 4:30-10 pm. 702.380.7711. êTRIPLE GEORGE GRILL— Downtown. Dine on steaks, seafood, salads and more in a comfortable downtown atmosphere. $$ Open M-F, 11 am-10 pm; Sa-Su, 4-10 pm. 702.384.2761. YARD HOUSE— Multiple locations. Known
for its extensive American fusion menu, classic rock music and world’s largest selection of draft beer. $$ Open for lunch and dinner daily. Town Square, 702.734.9273; The Linq, 702.597.0434; Red Rock Resort, 702.363.9273.
Cafes & Delis This casual spot offers a serene and intimate setting. $ Open 24 hours. 702.693.7356.
CAFÉ BELLAGIO— Bellagio.
CARNEGIE DELICATESSEN— Mirage. Enjoy
overstuffed sandwiches and matzoh ball soup from this East Coast original. $$ Su-Th, 7 am-midnight; F-Sa, 7 am-1 am. 702.791.7310.
SERENDIPITY 3— Caesars Palace. This
cheerful dining gem offers creative twists on classic desserts, burgers, dogs and sandwiches. $$ Open Su-Th, 9 am-11 pm; F-Sa, 9 am-midnight. 877.346.4642.
Caribbean JIMMY BUFFETT’S MARGARITAVILLE—
Flamingo. A
multi-level entertainment venue with a nautical-themed restaurant, five bars and live entertainment nightly. $$ Open for lunch, dinner and late-night dining daily. 702.733.3302.
Chinese BEIJING NOODLE NO. 9— Caesars Palace. A
casual noodle shop with mouthwatering soups, dim sum and noodle and rice dishes. $$ Open daily from 11 am-10:30 pm. 877.346.4642.
BLOSSOM— Aria. Celebrates
the richness of Chinese culture with delicate details punctuated by nontraditional vibrant colors. $$$ Open for dinner nightly from 5:30-10:30 pm. 877.230.2742.
FIN— Mirage. Chic
and contemporary Chinese dishes. $$$ Open Th-M from 5-10 pm. Also offers Chinese take-out from Th-M, 5-9:30 pm. 866.339.4566.
JASMINE— Bellagio. Cantonese,
Szechwan and Hunan cuisine made even more remarkable by chef Philip Lo. $$$ Open for dinner nightly from 5:30-10 pm. 702.693.8865.
êMR. CHOW— Caesars Palace. This luxurious eatery has taken the world by storm with its eclectic design and energetic atmosphere. Dishes are served family style to encourage exploration. $$$$ Open for dinner nightly. 702.731.7888. WING-LEI— Wynn Las Vegas. Sumptu-
ous Chinese cuisine from executive chef Richard Chen. $$$$ 702.770.3388.
Continental êTRIPLE GEORGE GRILL— Downtown. Dine on steaks, seafood, salads and more in a comfortable downtown atmosphere. $$ Open M-F, 11 am-10 pm; Sa-Su, 4-10 pm. 702.384.2761.
French ALIZÉ— Palms. Incomparable
French cuisine and service with a dramatic view of the Strip. $$$ Open nightly from 5:30 pm. 702.951.7000.
ANDRE’S— Monte Carlo. Glamourous
and whimsical decor, exquisite service and a wine selection of more than 5,000 bottles. $$$$ Open for dinner Tu-Su, 5:30-10 pm. 702.798.7151.
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SAGE—Aria. Spotlights
TOM’S URBAN— New York-New York. Playful
RESTAURANTS BY CUISINE BARDOT BRASSERIE— Aria. Classic
French cuisine with modern touches, courtesy of chef Michael Mina. $$$ Open for dinner from 5 pm nightly; happy hour nightly from 5-7 pm; brunch Sa-Su from 10 am-2 pm. 702.590.8610.
êBOUCHON—The Venetian. World-renowned chef Thomas Keller brings his refined cuisine to Las Vegas. $$$ Reservations required. Open for breakfast, 7 am-1 pm; brunch, Sa-Su, 8 am-2 pm; mid-day oyster bar daily from 3-10 pm; dinner nightly from 5-10 pm. 702.414.6200. EIFFEL TOWER RESTAURANT— Paris Las Vegas.
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This romantic restaurant is located 11 stories above the Strip. $$$$ Open for lunch M-F, 11:30 am-3 pm; dinner Su-Th, 5-10:30 pm; dinner F-Sa, 5:30-11 pm; brunch Sa-Su, 11 am-3 pm. Reservations necessary. 702.948.6937.
FLEUR— Mandalay Bay. An
imaginative array of international small plates from chef Hubert Keller. $$$ Open daily from 11 am-10:30 pm. 702.632.9400.
JOËL ROBUCHON— MGM Grand. A
private mansion with a Parisian Art Deco interior and tastings of nine or 16 courses. $$$$ Open from 5:30-10 pm nightly. Reservations required. 702.891.7925.
LE CIRQUE— Bellagio. This
contemporary French cuisine is rivaled only by its jewel-box setting. $$$$ Open TuSu from 5-10 pm. 702.693.8865.
êMON AMI GABI— Paris Las Vegas. A classy Parisian-style brasserie specializing in steak frites and seafood. $$$ Open daily from 7 am-11 pm. 702.944.4224. êPICASSO— Bellagio. Ponder the prestigious works of the legendary artist and savor edible masterpieces. $$$$ Open for dinner W-M from 5:30-9:30 pm. 702.693.8865. êRESTAURANT GUY SAVOY— Caesars Palace. The only restaurant in the United States in which to experience the elegant cuisine of Guy Savoy. Choose from an à la carte menu or a number of tasting menus. $$$$ Open for dinner W-Su, 5:30-9:30 pm. 702.731.7286.
TWIST— Mandarin Oriental. Classic
French cuisine with a contemporary edge, courtesy of visionary chef Pierre Gagnaire. $$$$ Open for dinner TuSa from 6 pm. 888.881.9367.
Fusion êSECOND STREET GRILL— Fremont Casino. Hawaiian fusion meets Pacific Rim cuisine in the form of succulent steaks, fresh seafood and poultry. $ Open Th-M from 5-10 pm. 702.385.3232. êROY’S— Near Strip. Hawaiian fusion restaurant with amazing sushi and fresh fish selections. $$$ Aloha hour: 4-7 pm daily; open for dinner at 5 pm nightly. 620 E. Flamingo Rd., 702.691.2053.
German êHOFBRAUHAUS— Near Strip. An exact replica of the legendary Hofbrauhaus in Munich, Germany, with authentic Bavarian cuisine and a traditional beer hall. $$ Open Su-Th, 11 am-11 pm; F-Sa, until midnight. 4510 Paradise Rd., 702.853.2337.
Global êFOUNDATION ROOM—Mandalay Bay. Breathtaking views and cuisine from high atop Mandalay Bay. $$$ Lounge opens nightly at 5 pm; dining room at 6 pm. 702.632.7631.
Greek êESTIATORIO MILOS— Cosmopolitan. Fine Greek cuisine, with an emphasis on seafood. $$$ Open for lunch daily from noon-3:45 pm; dinner Su-Th, 4-11 pm; dinner F-Sa, 4 pmmidnight.
Indian URBAN TURBAN BOMBAY KITCHEN & TAPAS BAR—The Linq. Fuses a modern dining experience with a wide variety of cuisine styles from all regions of India and across the globe. $$ Buffet daily from 11 am-3 pm. Open M-F, 11 am10:30 pm; Sa-Su, 11:30 am-10:30 pm. 702.826.3217.
Italian B&B RISTORANTE— The Venetian. Features
Mario Batali’s and Joseph Bastianich’s acclaimed blend of Italian food and a casual elegance. $$$$ Open nightly for dinner from 5-11 pm. 702.266.9977.
BATTISTA’S HOLE IN THE WALL— Near Strip.
This old-time Italian joint’s specialties are listed on the wall and are served with as much house wine as you can drink. $$ Open daily for cocktails at 4:30 pm; dinner seating begins at 5 pm. 4041 Linq Lane. 702.732.1424.
BOTTIGLIA CUCINA & ENOTECA— Green Valley
Ranch. Renowned
chef Brian Massie creates Tuscan-style dishes served in an ambiance that reflects the light and airy Italian countryside. $$ Open Su-Th, 5-10 pm; F-Sa, 5-11 pm; brunch served Su, 11 am-3:30 pm. 2300 Paseo Verde Pkwy., Henderson. 702.617.7075
BUCA DI BEPPO— Multiple locations. Fresh,
authentic Italian food served family style, for parties of two or 200. $$ Open for lunch and dinner daily. 412 E. Flamingo Rd., 702.866.2867; Excalibur, 702.795.1010; Bally’s, 702. 583.6262; 7690 W. Lake Mead Blvd., 702.363.6524.
BUDDY V’S—The Palazzo. “Cake
Boss” Buddy Valastro’s family recipes and decadent desserts are the stuff of dreams. $$ Open for lunch and dinner daily. 702.607.2355.
CAPO’S ITALIAN STEAKHOUSE— Near Strip. An
authentic Chicago speakeasy with world-famous meatballs. $$ Su-Th, 11 am-10 pm; F-Sa, 11 am-11 pm. 5675 W. Sahara Ave. 702.364.2276.
CARBONE— Aria. Exquisite
service and flawless cuisine, in a space of which Frank Sinatra would have been proud. $$$$ Open for dinner nightly. 866.359.7757.
êCARMINE’S NYC’S LEGENDARY FAMILY STYLE ITALIAN RESTAURANT— Forum Shops at
Caesars. Large
platters designed for sharing and signature pastas epitomize the family theme. $$ Open Su-Th, 11 am-11 pm; F-Sa, 11 am-midnight. 702.473.9700.
CARNEVINO ITALIAN STEAKHOUSE— The Pala-
zzo. Mario
Batali’s interpretation of the classic steakhouse “al’ Italiano.” $$$ Open for dinner nightly from 5-11 pm. 702.789.4141.
COSTA DI MARE— Wynn Las Vegas. Cel-
ebrates the traditions of Italian cuisine where fresh Mediterranean seafood is flown in daily from fish markets throughout Europe. $$$$ Open for dinner nightly from 5:3010 pm. 702.770.3305.
êDON VITO’S— South Point. Known for its attentive and accommodating service and dedication to using only the freshest ingredients. $$ Open Su-Th, 5-10 pm; F-Sa, 5-11 pm. 702.797.8075. FERRARO’S— Near Strip. Classic
GIADA: THE RESTAURANT—The Cromwell.
Delightful light and flavorful cuisine from Food Network star Giada De Laurentiis, from a perch overlooking the mid-Strip. $$$ Open for breakfast, lunch M-Th; brunch F-Su; dinner nightly. 855.442.3271.
GROTTO ITALIAN RISTORANTE— Golden Nug-
get. A
menu that takes its inspiration from the Amalfi Coast of Italy. $$ Open daily from 11:30 am-10:30 pm; open for pizza until midnight. 702.386.8341.
IL FORNAIO— New York-New York. Award-
winning, authentic Italian food. $$$ Open Su-Th, 7:30-10:30 am & 11:30 am-11 pm; F-Sa, 7:30-10:30 am & 11:30 am-midnight. 702.650.6500.
IL MULINO NEW YORK— Forum Shops at
Caesars. Featuring cuisine from the Abruzzo region of Italy. $$$ Open for lunch M-Sa, noon-2 pm; dinner M-Sa, 5-10 pm; dinner Su, 5-9:30 pm. 702.492.6000.
êJOE VICARI’S ANDIAMO ITALIAN STEAKHOUSE— The D. Family cooking named Metro Detroit’s “Best Italian.” Serves the finest products, such as all natural Strauss® Lamb and Veal and premium free range chicken.
êLAGO— Bellagio. Small plates masterfully created by chef Julian Serrano. $$$ Open for lunch and dinner daily. 702.693.8865. êLAVO— The Palazzo. Classic Italian dishes with fresh ingredients flown in weekly from Italy. The expansive Strip-front terrace is the perfect setting for al fresco dining. $$$ Open for dinner nightly; brunch Sa-Su. 702.791.1800. MAGGIANO’S LITTLE ITALY— Fashion Show.
Rustic Italian dishes served on redand-white checkered tablecloths. $$ Open daily from 11 am-11 pm. 10940 Rosemary Park Dr., Summerlin; 702.254.6025; Fashion Show, 702.732.2550.
OTTO LAS VEGAS— Grand Canal Shoppes. A
casual eatery serving Italian fare such as homemade salami, artisan gelato, panini and regional Italian specialties. $$ Open daily from 11 am-11 pm. 702.677.3390.
êPIERO’S— Near Strip. Fine
Italian cuisine served up in a classic Las Vegas ambiance. $$$ Open for dinner nightly. 355 Convention Center Drive, 702.369.2305.
PORTOFINO— Mirage. Contemporary
Italian cuisine with American innovations. $$$ Open Th-M from 5-10 pm. 866.339.4566.
SCARPETTA— Cosmopolitan. Combines
the simplicity of Italy’s cucina rustica with the refined flavors of fine cuisine. $$$ Open nightly from 6-11 pm. 702.698.7960.
SINATRA— Encore Chef
Theo Schoenegger’s culinary salute to Ol’ Blue Eyes. $$$$ Open for dinner nightly from 5:30-10:30 pm. 702.770.5320.
êTREVI— Forum Shops at Caesars. Cafe dining with elongated street lamps and a walk-up gelato/espresso bar. $$ Open Su-Th, 11 am-11 pm; F-Sa, 11 am-midnight. 702.735.4663. TUSCANY GARDENS—Tuscany. Hearty
Italian fare such as steak, seafood, veal and pasta, complemented by the chef’s famous sauces. $$ Open nightly from 5 pm. 702.947.5910.
Japanese/Sushi BARMASA— Aria. Sushi,
sashimi and Japanese specialties from acclaimed chef Masayoshi Takayama. $$$ Open for dinner nightly from 5-11 pm. 877.230.2742.
BENIHANA— Mulitple locations. The
masters of exhibition-style Japanese cooking. $$$ Open for dinner nightly from 5:30-10:30 pm. Fashion Show, 702.820.3080; Westgate Resort & Casino, 702.732.5755.
êKATSUYA— SLS Las Vegas. Dynamic creations from master chef Katsuya Uecki—innovative sushi and robata dishes, as well as stunning sashimi platters. $$$ Su-M & Th, 6-10:30 pm; F-Sa, 6-11 pm. 702.761.7611. KUMI— Mandalay Bay. A
revolutionary fusion of authentic Japanese recipes, sushi and modern Korean-American dishes from superstar chef Akira Back. $$$$ Open for dinner nightly. 702.632.9100.
êMORIMOTO— MGM Grand. Iron Chef Masaharu Morimoto brings his skills to Sin City. Try unique delights like tuna pizza, oyster foie gras and braised black cod. $$$ Open for dinner nightly. 702.891.3001 NOBU— Caesars Palace. The
largest Nobu restaurant in the world, and the only location in the country to offer teppanyaki tables. $$$ Open for dinner nightly. 702.785.6628.
OSAKA JAPANESE BISTRO— Near Strip. A
nine-time winner of the “Best of Vegas” award in the Review-Journal, this Japanese gem was voted as one of the 50 best Japanese restaurants in the world—the only outside of Japan—by Japan’s largest weekly magazine, the Asahi Shukan. $$$ Open for dinner nightly. 4205 W. Sahara Ave., 702.876.4988; 10920 S. Eastern Ave., 702.616.3788.
RED SUSHI— Golden Nugget. Fresh
sushi and sashimi, plus Japanese sake and beer selections. $$ Open daily from 4-11 pm. 702.385.7111.
RIKKI TIKI SUSHI— Westgate Las Vegas. Fea-
tures more than 40 types of fresh sushi flown in daily from waters around the world. $$$ Open for
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Italian cuisine pairs nicely with selections from the restaurant’s revered wine locker. $$ Open for lunch M-F, 11:30 am-4 pm; dinner nightly from 4 pm-2am. 4480 Paradise Rd., 702.364.5300.
$$ Open nightly from 5-11 pm. 702.388.2220.
RESTAURANTS BY CUISINE dinner nightly from 5-10:30 pm. 702.732.5755. SAKE ROK—The Park. Playful
sushi and Japanese cuisine selections meet the vibrancy of Japan’s pop culture in this social eatery and party destination. $$$ Su-Th, noon-10 pm; F-Sa, 11 am-late. The Park, 702.706.3022.
êTAO— The Venetian. Creations include everything from Kobe beef to traditional Peking duck to sushi, all prepared by master chefs from across Asia. $$$ Open for dinner nightly from 5 pm. 702.388.8338. YELLOWTAIL JAPANESE RESTAURANT &
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LOUNGE— Bellagio. A mix of traditional and modern Japanese cuisine overlooking Lake Bellagio. $$$$ Open for dinner M-Th from 5-10 pm; lounge open until 11 pm. Dinner F-Su from 5-11 pm; lounge open until midnight. 702.730.3900. ZUMA— Cosmopolitan. Featuring
modern Japanese cuisine and awardwinning cocktails in a sophisticated setting.
Mediterranean êCLEO— SLS Las Vegas. An inspired reinvention of Tinseltown glamour. $$$ Open for dinner Tu-Sa. 702.761.7612. êRIVEA— Delano. Alain Ducasse’s stunning eatery takes a page from menu offerings in the French Italian Riviera; its color palette draws in maritime blues and yellows, with mahogany banquettes inspired by yachts in Venice. $$$ Open for dinner nightly. 702.632.9500. TODD ENGLISH’S OLIVES— Bellagio. A
rustic setting for house-made pastas, rotisserie meats and flatbread pizzas. $$ Open for lunch from 11 am-2:45 pm and dinner from 5-10:30 pm. 702.693.8865.
Mexican êBAJA MIGUEL’S— South Point. A festive cantina with south-of-the-border favorites. $ Open W-Th, & Su, 11 am-10 pm; F-Sa, 11 am-11 pm. 702.797.8075
BORDER GRILL— Multiple locations. Discover
PINK TACO— Hard Rock Hotel. Puts
CADILLAC MEXICAN TEQUILA & KITCHEN
SENOR FROG’S—Treasure Island. Mexi-
bold Mexican fare by chefs Mary Sue Miliken and Susan Feniger. $$ Open for lunch and dinner daily. Mandalay Bay, 702.632.7403; Forum Shops at Caesars, 702.854.6700. BAR— Golden Nugget. Mouthwatering
Mexican food and more than 70 boutique tequila selections make this dining experience unforgettable. $$ Open M-F, 11 am-1 am; Sa, 9 am-1 am; Su, 9 am-midnight. 702.386.8169. CANONITA— Grand Canal Shoppes. A
Mexico City soul-food menu offers a wide variety of items made with grilled and fire-roasted meats, vegetables and seafood. $$ Open for breakfast, lunch and dinner daily. 702.414.3773.
EL DORADO CANTINA— Near Strip. This
Mexican sensation uses all sustainably-raised products in its cuisine that represent the different regions of Mexico. Its bar offers more than 100 tequilas. $$$ Open 24 hours. In the Sapphire Plaza, 3025 Sammy Davis Jr. Drive, 702.722.2289.
Familiar southof-the-border comforts from the chef and host of “Diners, Drive-ins and Dives.” $$ Open nightly from 5-9 pm. Rio, 702.298.6898.
EL BURRO BORRACHO— Rio.
êEL SEGUNDO SOL— Fashion Show. Street tacos and authentic Mexican fare, with a private tequila-tasting room. $$ Open from 11:30 am daily. 702.258.1211. Fine Mexican cuisine and hand-shaken margaritas made with one of the restaurant’s selections of premium tequilas. $$$ Open daily from 11:30 ammidnight. 702.590.3637.
JAVIER’S—Aria.
LOCO CANTINA— Town Square. Authentic
Mexican street food in a fun, casual atmosphere. Live entertainment nightly. $ Open Su-Th, 11-2 am; F-Sa, 11-4 am. 725.600.7555.
êMESA GRILL— Caesars Palace. Bobby Flay’s passionate and innovative Southwestern cuisine. $$$ Open for lunch M-F, 11 am-2:30 pm; nightly for dinner, 5-11 pm; brunch Sa-Su, 10:30 am-3 pm. 702.650.5965.
a California spin on traditional Mexican dishes. $$ Open Su-Th, 11 am-10 pm; F, 11 am-late night, -Sa, 10 am-late night; Su, 10 am-10 pm. 702.693.5525.
can specialties and burgers in a party-time atmosphere where casual attire is encouraged. $$ Open for lunch and dinner daily. 702.894.7777. Authentic Mexican dishes plus a selection of 43 tequilas and 10 Mexican beers. $$ Open for lunch and dinner daily. Open Su-Th, noon-3 pm; F-Sa, until 6 am. 702.765.0000.
TEQUILA TAQUERIA— Bally’s Las Vegas.
Pan-Asian êCALIFORNIA NOODLE HOUSE— The California. A collection of delectable dishes from the kitchens of Asia, such as beef chow fun, pad Thai and tom kha gia. $$ Open F-M, 4-10 pm. 702.385.3232. HONG KONG CAFE— The Palazzo. Exotic
flavors of regional Chinese cuisine, drawn from Cantonese, Taiwanese, Vietnamese, Szechuan and other well-known Asian culinary styles. $$ Open for lunch and dinner daily. 702.607.2220.
LILLIE’S ASIAN CUISINE— Golden Nugget. A
contemporary yet casual ambience reflects the menu of PanAsian dishes. $$ Open daily from 5 pm-midnight. 128 Fremont St., 702.386.8131.
MOZEN— Mandarin Oriental. Enjoy
a culinary tour through Asia with a wide variety of delicious dishes served alongside a selection of American classics. $$ Open for breakfast, lunch and dinner daily. 888.881.9367.
êP.F. CHANG’S CHINA BISTRO— Multiple locations. Traditional Chinese offerings and contemporary dishes merge at this nod to Southeast Asian cooking. $$ Open Su-Th, 11 am-midnight; F-Sa, 11 am-1 am. Planet Hollywood, 702.836.0955; 4165 Paradise Rd., 702.792.2207; The District, 702.361.3065; 1095 S. Rampart Blvd., 702.968.8885.
SILK ROAD NOODLE— Westgate Las Vegas.
Noodles, congee and rice dishes as well as curry chicken and fresh sea bass. $$ Open for lunch and dinner daily. 702.732.5755.
TAO— Grand Canal Shoppes. Creations
include everything from Kobe beef to traditional Peking duck to sushi, all prepared by master chefs from across Asia. $$$ Open Su-Th, 5 pm-midnight; F-Sa, 5 pm-1 am. 702.388.8338.
WAZUZU— Encore. Exotic
offerings inspired by Chinese, Japanese and Thai cuisine. Enjoy them beneath the bold, 27-foot-long crystal dragon, made of 90,000 individual crystals. Open for lunch and dinner daily. 702.770.3463.
CUCINA BY WOLFGANG PUCK—The Shops at
Crystals. Puck’s
famed wood-oven pizzas, pastas and specialty dishes. $$ Open for lunch and dinner daily. 702.238.1000.
FIVE50 PIZZA BAR—Aria. James
Beard award-winner Shawn McClain puts his spin on classic East Coaststyle pizza. The restaurant’s title refers to the temperature at which to cook a pizza to perfection. $$ Open for lunch and dinner daily. 877.230.2742.
FLOUR & BARLEY—The Linq. Brick
oven pizza with fresh whole milk mozzarella and house-made toppings, as well as barrel-aged cocktails and an extensive craft beer program. $$ Open daily from 11 am-midnight. 702.430.4435.
SECRET PIZZA— Cosmpolitan. This
hidden gem (literally) has the feel of a small, corner New York pizza shop. $ Open Su, Tu-Th, 11 am-4 am; M, F-Sa, until 5 am. 702.698.7860.
SLICE OF VEGAS— Mandalay Place. Signa-
ture pizzas such as four-cheese truffle, BBQ Chicken and Back East Buffalo, as well as decadent burgers, pastas and more. Vegan and gluten-free options are plentiful. Open for lunch and dinner daily. 702.632.6470.
BEERHAUS—The Park. A
hotspot for suds, delectable pub grub and social interaction. Open Su-Th, 11 am-1 am; F-Sa, 11 am-3 am. 702.693.7275.
BEER PARK— Paris Las Vegas. A
rooftop bar and grill with more than 100 draft, can and bottled-beer selections, including 36 beers on tap. $$ Open daily for lunch and dinner; transitions to a high-energy bar after 10 pm. Paris Las Vegas, 702.444.4500.
BRUXIE—The Park. Gourmet
waffle sandwiches; fillings include fried chicken, pastrami, prosciutto and gruyère, as well as sweet fillings such as nutella and bananas. $$ Su-Th, 9 am-11 pm; F-Sa, until midnight. The Park, 702.728.2981.
CULINARY DROPOUT— Hard Rock Hotel.
Amped-up pub-style appetizers and unique antipasti offerings showcasing hard-to-find meats, cheeses, and vegetables. $$ Open M-Th, 11 am-11 pm; F, 11 am-midnight; Sa, 10 am-midnight; Su, 10 am-11 pm. 702.522.8100.
GOOSE ISLAND PUB— Hard Rock Hotel. Brews
and pub-style fare that pay homage to its Chicago roots. $$ Open daily 11-1 am. 702.693.6722.
HOLSTEINS— Cosmopolitan. A
burger concept created specifically for the Cosmopolitan, with an emphasis on fresh, natural and organic ingredients. $$ Open daily from 11 am-midnight and for late-night dining F-Sa & M, midnight-2 am. 702.698.7940.
LAGASSE’S STADIUM— Palazzo. Game-day
favorites from Emeril Lagasse— New Orleans-style dishes and reinventions of American classics. $$ Open for lunch and dinner daily. 702.607.2665.
THE MIXX GRILL & LOUNGE— Boca Park. J.P.
Teresi’s restaurant serves up a selection of classic steak and seafood dishes. $$ Open daily, noon-10:30 pm; reverse happy hour, 10:30 pm-12:30 am. 750 S. Rampart Blvd., Summerlin. 702.550.6070.
NINE FINE IRISHMEN— New York-New York.
Inspired by a group of Irishmen who led lives of great adventure. $$
Open daily from 11 am-11 pm; bar open until 2:45 am. 702.740.6463. PUB 365— Tuscany. Featuring
365 rotating beers and traditional pub fare with a modern spin. $$ Open M-F, 11 am-2 am; Sa-Su, 8:30 am-2 am. 702.944.5084
êSTRIPBURGER— Fashion Show. An alloutdoor restaurant and bar serving burgers, fries, milk shakes and baby cakes on the Las Vegas Strip. $ Open for lunch and dinner daily. 702.737.8747 TILTED KILT PUB & EATERY— The Linq. A
pub and sports bar with a modern Celtic environment and grill food with an Irish twist. $$ Open SuTh, 11 am-2 am; F-Sa, until 3 am. 702.826.2100.
Seafood AQUAKNOX— Grand Canal Shoppes. Fresh
colors reflect the vibrancy of the cool ocean waters. Offerings include a selection of caviar with traditional garnishes, grilled lobster, and pan-seared filet mignon. $$$$ Open nightly from 5:30-10 pm. 702.414.3772.
êBIG SUR OYSTER BAR— South Point. A bright, airy atmosphere in which shrimp, clams, oysters, mussels, lobster, crab, and fresh fish take center stage. $$ M-F, noonmidnight; Sa-Su, 11 am-midnight. 702.797.8075 BUBBA GUMP SHRIMP CO.— Miracle Mile Shops
at Planet Hollywood. A casual and award-
winning seafood restaurant that pays homage to the movie “Forrest Gump.” $$ Open Su-Th, 11 am-11 pm; F-Sa, until midnight. 702.795.1016.
CHART HOUSE— Golden Nugget. Dine
on top-of-the-catch seafood and succulent steaks amid a 75,000-gallon centerpiece aquarium. In the Rush Tower. $$$ Open M-Th, 11:30 am-11 pm; F-Sa, 11:30 am-11:30 pm; Su, 11:30 am-10:30 pm. 129 E. Fremont St., 702.386.8364.
EMERIL’S— MGM Grand. Serves
a fresh and distinctive blend of Creole/Cajun specialties. $$$ Open for 11:30 am-10 pm daily. 702.891.7374.
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Pizza & Pasta
Pubs & Grills
RESTAURANTS BY CUISINE JOE’S SEAFOOD, PRIME STEAK & STONE CRAB—
Forum Shops at Caesars. Features
an extensive selection of seafood, flown in fresh daily, to complement the world’s finest Florida Stone Crab claws. $$$$ Open Su-Th, 11:30 am-10 pm; F-Sa, 11:30 am-11 pm. 702.792.9222. HERRINGBONE—Aria. A
beachy-chic restaurant with California-inspired coastal cuisine, pristine seafood and responsibly-sourced meat. $$$ Open for lunch and dinner daily. Aria, 702.590.9898.
LANDRY’S SEAFOOD— Near Strip. One
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of the nation’s most celebrated Gulf Coast seafood restaurants, Landry’s Seafood is the perfect destination for perfectly-prepared fish, succulent steaks and legendary desserts. Enjoy an unforgettable dining experience in a casual, but upscale environment. Kids and Gluten Free Menus are available. $$ Open M-Th, 11 am-9:30 pm; F-Sa, 11 am-10 pm; Su, 11:30 am-9:30 pm. 2610 W. Sahara Ave. 702.251.0101.
LUKE’S LOBSTER— Fashion Show. Traceable
sustainable seafood with roots in the East Village. $$ Open Su-Th, 10 am-9 pm; F-Sa, 10 am-10 pm. 702.866.6602
êMASTRO’S OCEAN CLUB— The Shops at Crystals. The freshest in upscale seafood and USDA prime steaks in an intimate and energetic environment. $$$$ Open for dinner nightly. 702.798.7115. êMICHAEL MINA— Bellagio. Contemporary seafood presented with classical technique. $$$ Open for dinner M-Sa from 5:30-10 pm. 702.693.8865. êMICHAELS— South Point. An intimate, gourmet meal that serves up excellence. $$$ Open 5:30-10 pm. 702.796.1111.
Southern DOUBLE BARREL ROADHOUSE— Monte Carlo.
Hearty menu selection and handcrafted drinks in a venue that rocks. $$ Open daily from 11 am-11 pm. 702.222.7735.
YARDBIRD SOUTHERN TABLE & BAR— The Vene-
tian. Pays
homage to classic Southern cooking, farm-fresh ingredients and winning hospitality. $$ Open Su-Th, 11 am-midnight; F-Sa, until 1 am. 702.297.6541.
Spanish JALEO— Cosmopolitan. The most indul-
gent cured meats, paella and sangria you’ve ever tasted. $$$ Open daily from noon-midnight. 702.698.7950.
JULIAN SERRANO— Aria. Stretches
the normal boundaries of small plates,featuring both traditional and innovative interpretations of Spanish fare. $$$ Open Su-Th, 11:30 am-11 pm; F-Sa, 11:30 am-11:30 pm. 877.230.2742.
Steaks & Chops 35 STEAKS + MARTINIS— Hard Rock Hotel. A
traditional steakhouse with classic libations and cutting-edge design. $$$ Open Su-Th, 5-10 pm; F-Sa, 5-11 pm. 702.693.5500.
êBAZAAR MEAT—SLS Las Vegas. Chef Jose Andres’ celebration of all things carnivorous. $$$ Open for dinner nightly. 702.761.7610. BLT STEAK— Bally’s Las Vegas. A
contemporary steakhouse with more than 300 wines. $$$ Open for dinner nightly. 702.967.7258.
CAPITAL GRILLE— Fashion Show. Nationally
acclaimed for dry aging steaks on premises. $$$$ Open for lunch M-F, 11:30 am-4 pm; Sa, noon- 4 pm and dinner M-Th, 4-10:30 pm; F-Sa, 4-11 pm; Su, 4-10 pm. 702.932.6631.
CHARLIE PALMER STEAK— Four Seasons. A
twist on traditional fare in an elegant and understated environment. $$$$ Open for dinner M-Sa, 5-10:30 pm; lounge M-Sa, 5 pm-midnight. 702.632.5120.
CUT— Grand Canal Shoppes. Wolfgang
Puck’s USDA Prime Nebraska cornfed, 35-day dry-aged steaks. $$$$ Open nightly from 5:30-11 pm. 702.607.6300.
DELMONICO STEAKHOUSE— The Venetian.
New Orleans-style cuisine with a unique flair only chef Lagasse can offer. $$$ Open for lunch daily from
11:30 am-2 pm; dinner, Su-Th, 5-10 pm; F-Sa, 5-10:30 pm. 702.414.3737. êEDGE STEAKHOUSE—Westgate Las Vegas. Some of the largest cuts of beef available in Las Vegas. $$$ Open for dinner nightly from 5-10 pm. 702.732.5755. FLEMING’S PRIME STEAKHOUSE & WINE BAR— Multiple locations. Indulgent, prime-aged steaks are paired with opulent steak companions and the finest selections of wine at this revered steakhouse. $$$ Open for dinner nightly. Town Square, 702.407.0019; 8721 W. Charleston Blvd., 702.838.4774. GALLAGHER’S STEAKHOUSE— New York-New
York. Meat
and potatoes from this New York City original. $$$ Open Su-Th, 4-11 pm; F-Sa, 4 pm-midnight. 702.740.6450.
GORDON RAMSAY STEAK— Paris Las Vegas.
Innovative flavors that change with the season. $$$$ Open for dinner nightly from 4:30-10:30 pm. 877.346.4642.
HANK’S FINE STEAKS— Green Valley Ranch.
Impeccable service and quality, with prime steaks and fresh seafood. $$$. Open for dinner nightly from 5 pm. 702.617.7075.
Tom Colicchio perfects the art of cooking over an open flame at this refined steakhouse. $$$ Open for dinner nightly from 5 pm. 702.791.7111.
HERITAGE STEAK— Mirage.
The award-winning Jean-Georges Vongerichten delivers a modern, global approach to a steakhouse, with a menu that features the highest-quality meat. $$$ Open for dinner nightly from 5-10:30 pm. 877.230.2742.
JEAN GEORGES STEAKHOUSE— Aria.
êLAWRY’S THE PRIME RIB—Near Strip. Enjoy the world’s finest prime rib, aged 21 days and hand-carved to order tableside. $$$ Open for lunch M-F, 11:30 am-2 pm; dinner M-Sa, 5-10 pm; dinner Su, 4-9 pm. 702.893.2223. êMCCALL’S HEARTLAND GRILL— Stratosphere. Hearty Midwestern-style steaks and fresh coastal seafood in a sleek yet cozy “cowboy chic”
atmosphere. $$$ Open from 3-11 pm daily. 702.380.7777. MORELS FRENCH STEAKHOUSE & BISTRO— The
Palazzo. Executive
Chef JL Carrera merges a classic steakhouse with an iced seafood bar and a cheese and charcuterie bar. $$$ Open daily for breakfast from 8 am-11 am; lunch, 11 am-4 pm; dinner M-Th, 4-11 pm; dinner F-Sa, 4 pm-midnight; dinner Su, 4-10 pm. 702.607.6333.
êMORTON’S THE STEAKHOUSE— Near Strip. The authority on steak—as witnessed through its defining publication, “The Steak Bible.” Open $$$$ M-Sa, 5-11 pm; Su, 5-10 pm. 400 E. Flamingo Rd., 702.893.0703. N9NE STEAKHOUSE— Palms. Celebrity
OLD HOMESTEAK STEAKHOUSE— Caesars Pal-
ace. The
West Coast outpost of one of New York City’s most historic steakhouses. $$$ Open for dinner nightly. 702.731.7560.
êTHE PALM RESTAURANT— Forum Shops at Caesars. An institution since 1993, which has served many celebs. $$$$ Open daily from 11:30 am-11 pm. 702.732.7256. êPRIME— Bellagio. The finest-quality meats from renowned chef JeanGeorges Vongerichten. $$$$ Open for dinner nightly from 5-10 pm. 702.693.8865. êREDWOOD STEAKHOUSE— Downtown. A wide range of steaks, seafood and chops. Open Su-Tu, 5-10 pm; F-Sa, 5-11 pm. 702.385.1222. RUTH’S CHRIS STEAK HOUSE— Harrah’s Las
Vegas. Sizzling
steaks enjoyed from your table with a floor-to-ceiling view of the Strip’s neon lights. $$$ Open nightly from 5-10:30 pm. 702.693.6000.
SMITH & WOLLENSKY— South Strip. Gener-
ous selection of steaks and seafood. $$$ Open Su-Th, noon-11 pm; F-Sa, noon-midnight. 3767 S. Las Vegas Blvd., 702.862.4100.
as the “Best Steak House in Las Vegas” for two decades. Reservations recommended. $$$ Open for dinner nightly. 702.794.3767.
STK LAS VEGAS— Cosmopolitan. A
sleek and sexy steakhouse with a bustling centerpiece bar. $$$ Lounge and restaurant open from 5:30 pm nightly. 702.698.7990.
êSTRIP HOUSE— Planet Hollywood. A celebration of food for the truly indulgent: decadent steaks, goosefat fried potatoes and desserts big enough for an army. $$$$ Open Su-Th, 5-11 pm; F-Sa, until 11:30 pm. 702.737.5200. Three kinds of beef: Certified Angus Beef, American Kobe and ‘A5’ Japanese Kobe that can be prepared a multitude of ways. $$$ Open nightly from 5:30-10:30 pm (lounge opens at 4 pm). 702.632.7414.
STRIPSTEAK— Mandalay Bay.
Dinner is theater at this modern steakhouse that overlooks Wynn’s Lake of Dreams. $$$$ Open for dinner nightly from 5:30-10 pm. 702.770.3325.
SW STEAKHOUSE— Wynn Las Vegas.
T-BONES CHOPHOUSE— Red Rock Resort. A
meat-lover’s mecca with oversized dry-aged prime steaks, signature bone-in meats and fresh fish flown in daily. $$$ Open Su, 5-10 pm; M-Th, 4-10 pm; F-Sa, 5-11 pm. 702.797.7576.
TOM COLICCHIO’S CRAFTSTEAK— MGM Grand.
Celebrates the flavors of ingredients produced by small family farms and artisanal producers. $$$$ Open Su-Th, 5:30-10 pm; F-Sa, 5:30-11 pm. 702.891.7318.
Enjoy high-quality menu selections such as Bone-In Ribeye and Australian Rock Lobster. $$$ Open for dinner nightly from 5-11 pm. 702.386.8399.
VIC & ANTHONY’S— Golden Nugget.
Thai Offers a modern interpretation of Thai cuisine. $$ Open daily from 11 am-2 am. 877.230.2742.
LEMONGRASS— Aria.
Family recipes that have been handed down for generations. $$$ Lunch: M-F, 11 am-2:30 pm; dinner: nightly from 5:30-10 pm. 953 E. Sahara Ave. 702.735.3033.
LOTUS OF SIAM— Near Strip.
SEA: THE THAI EXPERIENCE— Bally’s Las Vegas.
A unique approach to Thai fusion. $ Open daily from 11 am-2 am. 702.967.3888.
Other LIP SMACKING FOODIE TOURS—Visit
up to five of Vegas’ most highly acclaimed restaurants in just one outing! Taste the most buzzed-about signature dishes prepared by award-winning chefs. No lines. No hassles with reservations. Receive immediate seating and service like a VIP! Each stop is a different, unique dining adventure designed for the ultimate in fun and interaction. 888.681.4388. Discount buffets and half-price entrees, as well as deep discounts on several commonly sold-out shows, available at all Tix4 Tonight locations: South Strip in the Showcase Mall behind the giant Coke bottle next to MGM Grand and on the sidewalk at Showcase; Hawaiian Market Place in front of the Polo Towers; Center Strip inside of Bally’s on the corner where Flamingo Rd. meets the Strip; at the Grand Bazaar Shops at Bally’s; Casino Royale, next to The Venetian; Center Strip at Fashion Show in front of the Neiman Marcus Strip entrance; Circus Circus; Slots-A-Fun; Town Square; and at Fremont St. Downtown at the Four Queens Hotel. Open daily starting at 10 am. Shows posted at 9:30 am. 800.269.8499.
TIX4 DINNER—
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hot spot with a vibrant atmosphere, known for its prime-aged steaks and fresh seafood. $$$ Open SuTh, 5:30-10 pm; F-Sa, 5:30-11 pm. 702.933.9900.
THE STEAK HOUSE— Circus Circus. Honored
RESTAURANTS BY PROPERTY Aria
Bellagio
BARDOT BRASSERIE— French. Classic
CAFÉ BELLAGIO— Cafes & Delis. This
French cuisine with modern touches, courtesy chef Michael Mina. $$$ Open for dinner from 5 pm nightly; happy hour nightly from 5-7 pm; brunch Sa-Su from 10 am-2 pm. 702.590.8610.
BARMASA— Japanese/Sushi. Sushi, sashimi
and Japanese specialties from acclaimed chef Masayoshi Takayama. $$$ Open for dinner nightly from 5-11 pm. 877.230.2742.
BLOSSOM— Chinese. Celebrates
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the richness of Chinese culture with delicate details punctuated by nontraditional vibrant colors. $$$ Open for dinner nightly from 5:30-10:30 pm. 877.230.2742.
BURGER LOUNGE—American. An
ecoconscious burger lounge that uses non-GMO and sustainable ingredients, such as grass-fed beef, organic cheeses and house-made dressings. $ Open daily from 11 am-11 pm. 866.359.7757.
CARBONE—Italian. Exquisite
service and flawless cuisine, in a space of which Frank Sinatra would have been proud. Open for dinner nightly. 877.230.2742.
JAVIER’S— Mexican. Hand-shaken
margaritas made with one of the restaurant’s selections of premium tequilas, and fine Mexican cuisine. $$$ Open daily from 11:30 ammidnight. 702.590.3637.
HERRINGBONE—Seafood. A
beachy-chic restaurant with California-inspired coastal cuisine, pristine seafood and responsibly-sourced meat. $$$ Open for lunch and dinner daily. Aria, 702.590.9898.
SAGE— American. Spotlights farm-to-table
produce, artisanal meats and sustainable seafood with a strong emphasis on simple, clean flavors presented in a modern artful way. $$$ Dinner from 5-11 pm nightly. 877.230.2742.
casual spot offers a serene and intimate setting. $ Open 24 hours. 702.693.7356.
FIX RESTAURANT & BAR— American. Feast
on fish, meat and poultry, prepared to your exact specifications. $$$ Open for dinner Su-Th, 5-11 pm; F-Sa, 5 pm-midnight. 702.693.8400.
êHARVEST—American. Pays homage to the origin of food, with farm-fresh ingredients and naturally-raised products. $$$ 702.693.8865. JASMINE— Chinese. Cantonese, Szechwan
and Hunan cuisine made even more remarkable by chef Philip Lo. $$$ Open for dinner nightly from 5:30-10 pm. 702.693.8865.
êLAGO— Italian. Small plates masterfully created by chef Julian Serrano. $$$ Open for lunch and dinner daily. 702.693.8888. LE CIRQUE— French. This
contemporary French cuisine is rivaled only by its jewel-box setting. $$$$ Open TuSu from 5-10 pm. 702.693.8865.
êMICHAEL MINA— Seafood. Contemporary seafood presented with classical technique. $$$ Open for dinner M-Sa from 5:30-10 pm. 702.693.8865. êPICASSO— French. Ponder the prestigious works of the legendary artist and savor edible masterpieces. $$$$ Open for dinner W-M from 5:30-9:30 pm. 702.693.8865. êPRIME— Steaks & Chops. The finestquality meats from renowned chef Jean-Georges Vongerichten. $$$$ Open for dinner nightly from 5-10 pm. 702.693.8865. TODD ENGLISH’S OLIVES— Mediterranean. A
rustic setting for house-made pastas, rotisserie meats and flatbread pizzas. $$ Open for lunch from 11 am-2:45 pm and dinner from 5-10:30 pm. 702.693.8865.
Caesars Palace BEIJING NOODLE NO. 9— Chinese. A
casual noodle shop with mouthwatering soups, dim sum and noodle and rice dishes. $$ Open daily from 11 am-10:30 pm. 877.346.4642.
êRed stars denote Menu Guide advertisers. êMESA GRILL— Mexican. Bobby Flay’s passionate and innovative Southwestern cuisine. $$$ Open for lunch M-F, 11 am-2:30 pm; nightly for dinner, 5-11 pm; brunch Sa-Su, 10:30 am-3 pm. 702.650.5965. êMONTECRISTO CIGAR BAR— American. Cigar aficionados can expect to find world-renowned brands here like its namesake Montecristo, La Flor Dominicana, San Cristobal and more. $$ Open M-Th, 10 am-midnight; F-Su, 10 - 2 am. 866.227.5938 êMR. CHOW— Chinese. This luxurious eatery has taken the world by storm with its eclectic design and energetic atmosphere. Dishes are served family style to encourage exploration. $$$$ Open for dinner nightly. 702.731.7888. NOBU— Japanese/Sushi. The
largest Nobu restaurant in the world, and the only location in the country to offer teppanyaki tables. $$$ Open for lunch and dinner daily. 702.785.6628.
OLD HOMESTEAD STEAKHOUSE— Steaks &
Chops. The
west coast outpost of one of New York City’s most historic steakhouses. Signature items include the 32-ounce Gotham rib steak on the bone and the Butcher’s Burger. $$$ Open for dinner nightly. 702.731.7560.
êRESTAURANT GUY SAVOY— French. The only restaurant in the United States in which to experience the elegant cuisine of Guy Savoy. Choose from an à la carte menu or a number of tasting menus. $$$$ Open for dinner W-Su, 5:30-9:30 pm. 702.731.7286. SEARSUCKER—American. Filling
and delicious new-American cuisine, courtesy of chef Brian Malarkey. $$$ Open for dinner nightly; happy hour from 4:30-6 pm. 702.866.1800.
SERENDIPITY 3— American. This cheer-
ful restaurant offers creative twists on classic desserts, burgers, dogs, and sandwiches. $$ Open Su-Th, 9 am-11 pm; F-Sa, 9 am-midnight. 877.346.4642.
Circus Circus THE STEAK HOUSE— Steak & Chops. Honored
as “The Best Steak House in Las Vegas” for two decades. Reservations recommended. $$$ Open nightly for dinner. 702.794.3767.
Cosmopolitan BEAUTY & ESSEX—American. Small
plates in a pawn shop-turned-jewel box space, where “Chopped” star and chef Chris Santos works his culinary magic. $$$ Su, Tu-Th, 5 pm-midnight; M, F-Sa, 5 pm-1 am. 702.737.0707.
CHINA POBLANO— Global. Mixes
EGGSLUT— American. Inspired
by a true love for eggs, this fun restaurant puts a unique spin on the breakfast sandwich. $$ M, W-F; 7 am- 7 pm; Tu, Sa-Su, 2 am-7 pm. 702.698.2334
êESTIATORIO MILOS— Greek. Fine Greek cuisine, with an emphasis on seafood. $$$ Open for lunch daily from noon-3:45 pm; dinner Su-Th, 4-11 pm; dinner F-Sa, 4 pm-midnight. 702.698.7930. HOLSTEINS— Pubs & Grills. A
burger concept created specifically for the Cosmopolitan, with an emphasis on fresh, natural and organic ingredients. $$ Open daily from 11 am-midnight and for late-night dining F-Sa & M, midnight-2 am. 702.698.7940.
JALEO— Spanish. The most indulgent
cured meats, paella and sangria you’ve ever tasted, from a master of Spanish cooking. $$$ Open daily from noon-midnight. 702.698.7950.
SCARPETTA— Italian. This
Italian restaurant offers a regional Italian menu combining the simplicity of Italy’s cucina rustica with the refined flavors of fine cuisine. $$$ Open nightly from 6-11 pm. 702.698.7960.
STK LAS VEGAS— Steaks & Chops. A
sleek and sexy steakhouse with a bustling centerpiece bar. $$$ Lounge and restaurant open from 5:30 pm nightly. 702.698.7990.
modern Japanese cuisine and awardwinning cocktails in a sophisticated setting.
The Cromwell GIADA: THE RESTAURANT— Italian. Delightful
light and flavorful cuisine from Food Network star Giada De Laurentiis, from a perch overlooking the midStrip. $$$ Open for breakfast, lunch M-Th; brunch F-Su; dinner nightly. 855.442.3271.
Delano AMERICAN CONEY ISLAND— American. Leg-
endary treat from the family-owned iconic eatery. The first venture outside Michigan. The ultimate Coney dog restaurant open 24 hrs. $ 702.388.2400.
DELLA’S KITCHEN—American. An elegant
combination of classics, comfort food and seasonal specialties centered around fresh, locally sourced ingredients. Open daily from 6:30 am-2 pm. 702.632.4444.
êRIVEA— Mediterranean. Alain Ducasse’s stunning eatery takes a page from menu offerings in the French Italian Riviera; its color palette draws in maritime blues and yellows, with mahogany banquettes inspired by yachts in Venice. $$$ Open for dinner nightly. 702.632.9500.
Downtown Las Vegas êCALIFORNIA NOODLE HOUSE— Pan-Asian. A collection of delectable dishes from the kitchens of Asia, such as beef chow fun, pad Thai and tom kha gia. $$ Open F-M, 4-10 pm. 702.385.3232. CARSON KITCHEN—American. One
of downtown Las Vegas’ brightest dining gems, thanks to the genius of chef Kerry Simon. Open Su-W, 11:30 am-10 pm; Th-Sa, 11:30 am-11 pm. 702.473.9523.
GLUTTON—American. Urban,
neighborhood restaurant serving up savory meats, locally sourced produce and house-made pastas and seafood from the Pacific Northwest. Open Tu-Th, 11 am-2:30 pm; 5-9:30 pm;
F, 11 am-2:30 pm; 5-10 pm; Sa, 5-10 pm; Su, 5-9:30 pm. 702.366.0623. êJOE VICARI’S ANDIAMO ITALIAN STEAKHOUSE— Italian. Family cooking named Metro Detroit’s “Best Italian.” Serves the finest products, such as all natural Strauss® Lamb and Veal and premium free range chicken. $$ Open nightly from 5-11 pm. The D, 301 Fremont St., 702.388.2220. êREDWOOD STEAKHOUSE—Steaks & Chops. A wide range of steaks, seafood and chops. Open Su-Tu, 5-10 pm; F-Sa, 5-11 pm. 702.385.1222. êSECOND STREET GRILL— Fusion. Hawaiian fusion meets Pacific Rim cuisine in the form of succulent steaks, fresh seafood and poultry. $$ Open Th-M from 5-10 pm. 702.385.3232. êTRIPLE GEORGE GRILL— Continental. Dine on steaks, seafood, salads and more in a comfortable downtown atmosphere. $$ Open M-F, 11 am-10 pm; Sa-Su, 4-10 pm. 702.384.2761.
Encore ANDREA’S— Pan-Asian. Flawless
Asian cuisine from chef Joseph Elevado. $$$$ Open Su-Th, 6-10:30 pm; F-Sa, 6-11:30 pm. 702.770.5340.
JARDIN— American. A
new take on American classics is served up at this restaurant dedicated to sustainable sourcing and inspired by each season’s bounty. Su-Th, 7 am-11 pm; F-Sa, until 1 am. $$$ 702.770.3463.
SINATRA— Italian. Chef
Theo Schoenegger’s culinary salute to Ol’ Blue Eyes. $$$$ Open for dinner nightly from 5:30-10:30 pm. 702.770.5320.
WAZUZU— Pan-Asian. Exotic
offerings inspired by Chinese, Japanese and Thai cuisine. Open for lunch and dinner daily. 702.770.3463.
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chef José Andrés’ personal take on Chinese and Mexican cuisines. $$$ Open daily from 11:30 am-11:30 pm. 702.698.7900.
ZUMA— Japanese. Featuring
RESTAURANTS BY PROPERTY Excalibur BUCA DI BEPPO— Italian. Fresh,
authentic Italian food served family style, for parties of two or 200. $$ Open for lunch and dinner daily. Excalibur, 702.795.1010; 412 E. Flamingo Rd., 702.866.2867; Bally’s, 702.583.6262; 7690 W. Lake Mead Blvd., 702.363.6524.
DICK’S LAST RESORT— American. Rowdy,
inyour-face, down-to-Earth cuisine. $ Open Su-Th, 11 am-11 pm; F-Sa, 11 am-midnight. 702.597.7991.
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êEL SEGUNDO SOL— Mexican. Street tacos and authentic Mexican fare, with a private tequila-tasting room. $$ Open from 11:30 am daily. 702.258.1211. KONA GRILL— Fusion. Modern-American
favorites created by scratch, and a full sushi kitchen. $$ Open daily from 11 am-2 am. 702.850.2980. Also at Fashion Village at Boca Park, 702.547.5552.
LUKE’S LOBSTER— Seafood. Traceable
sustainable seafood with roots in the East Village. $$ Open Su-Th, 10 am-9 pm; F-Sa, 10 am-10 pm. 702.866.6602
MAGGIANO’S LITTLE ITALY— Italian. Rustic
Italian dishes served on red-andwhite checkered tablecloths. $$ Open daily from 11 am-11 pm. 702.732.2550. Also at Boca Park, 702.254.6025.
RA SUSHI— Japanese/Sushi. An
eclectic menu of sushi, along with tempura and teriyaki. $$ Open Su-Th, 11 am-midnight; F-Sa, 11 am-1 am. 702.696.0008.
êSTRIPBURGER— Pubs & Grills. An alloutdoor restaurant and bar serving burgers, fries, milk shakes and baby cakes on the Las Vegas Strip. $ Open for lunch and dinner daily. 702.737.8747
Flamingo CENTER CUT STEAKHOUSE— Steaks & Chops.
The all-natural premium beef comes from cows that are born and raised solely in the United States
and are 100 percent hormone and steroid-free. $$$ Open Su-Th, 5-10 pm; F-Sa, 5-10:30 pm. 702.784.8821. JIMMY BUFFETT’S MARGARITAVILLE— Carib-
bean. A
multi-level entertainment venue with a nautical-themed restaurant, five bars and live entertainment nightly. $$ Open for lunch, dinner and late-night dining daily. 702.733.3302.
Forum Shops at Caesars êCARMINE’S NYC’S LEGENDARY FAMILY STYLE ITALIAN RESTAURANT— Italian. Large platters designed for sharing and signature pastas epitomize the family theme. $$ Open Su-Th, 11 am-11 pm; F-Sa, 11 am-midnight. 702.473.9700. IL MULINO NEW YORK— Italian. Featuring
cuisine from the Abruzzo region of Italy. $$$ Open for lunch M-Sa, noon-2 pm; dinner M-Sa, 5-10 pm; dinner Su, 5-9:30 pm. 702.492.6000.
JOE’S SEAFOOD, PRIME STEAK & STONE CRAB—
Seafood. Features an extensive selection of seafood, flown in fresh daily, to complement the world’s finest Florida Stone Crab claws. $$$$ Open Su-Th, 11:30 am-10 pm; F-Sa, 11:30 am-11 pm. 702.792.9222.
êTHE PALM RESTAURANT— Steaks & Chops. An institution since 1993, which has served many celebs. $$$$ Open daily from 11:30 am-11 pm. 702.732.7256. êTREVI— Italian. Cafe dining with elongated street lamps and a walkup gelato/espresso bar. $$ Open Su-Th, 11 am-11 pm; F-Sa, 11 ammidnight. 702.735.4663.
Golden Nugget CADILLAC MEXICAN TEQUILA & KITCHEN BAR—
Mexican. Mouthwatering
Mexican food and more than 70 boutique tequila selections make this dining experience unforgettable. $$ Open M-F, 11 am-1 am; Sa, 9 am-1 am; Su, 9 am-midnight. 702.386.8169. CHART HOUSE— Seafood. Dine
on top-ofthe-catch seafood and succulent steaks amid a 75,000-gallon centerpiece aquarium. In the Rush Tower. $$$ Open M-Th, 11:30 am-11 pm;
F-Sa, 11:30 am-11:30 pm; Su, 11:30 am-10:30 pm. 702.386.8364. CLAIM JUMPER—American. Hearty
portions of your favorite comfort foods. $$ Lunch and dinner: Daily. Golden Nugget, 128 E. Fremont St., Carson Tower, 702.386.8238. Also at Town Square, 702.270.2509; in Henderson at 601 N. Green Valley Parkway, 702.933.0880; and in Summerlin at 1100 S. Fort Apache Rd., 702.243.8751.
GROTTO ITALIAN RISTORANTE— Italian. A
menu that takes its inspiration from the Amalfi Coast of Italy. $$ Open daily from 11:30 am-10:30 pm; open for pizza until midnight. 702.386.8341.
LILLIE’S ASIAN CUISINE— Pan-Asian. A
contemporary yet casual ambience reflects the menu of Pan-Asian dishes. $$ Open daily from 5 pmmidnight. 702.386.8131.
RED SUSHI— Japanese/Sushi. Fresh
sushi and sashimi, plus Japanese sake and beer selections. $$ Open daily from 4-11 pm. 702.385.7111.
VIC & ANTHONY’S— Steaks & Chops. Enjoy
high-quality menu selections such as Bone-In Ribeye and Australian Rock Lobster. $$$ Open for dinner nightly from 5-11 pm. 702.386.8399.
Green Valley Ranch Casino BOTTIGLIA CUCINA & ENOTECA— Green Valley
Ranch. Renowned
chef Brian Massie creates Tuscan-style dishes served in an ambiance that reflects the light and airy Italian countryside. $$ Open Su-Th, 5-10 pm; F-Sa, 5-11 pm; brunch served Su, 11 am-3:30 pm. 2300 Paseo Verde Pkwy., Henderson. 702.617.7075
HANKS FINE STEAKS— Steaks & Chops. Im-
peccable service and quality, with prime steaks and fresh seafood. $$$. Open for dinner nightly from 5 pm. 702.617.7075.
Hard Rock Hotel 35 STEAKS + MARTINIS— Steaks & Chops. A
traditional steakhouse with classic libations and cutting-edge design. $$$ Open Su-Th, 5-10 pm; F-Sa, 5-11 pm. 702.693.5500.
CULINARY DROPOUT— American. Amped-
up pub-style appetizers and unique antipasti offerings showcasing hard-to-find meats, cheeses, and vegetables. $$ Open M-Th, 11 am-11 pm; F, 11 am-midnight; Sa, 10 am-midnight; Su, 10 am-11 pm. 702.522.8100.
GOOSE ISLAND PUB— Pubs & Grills. Brews
and pub-style fare that pay homage to its Chicago roots. $$ Open daily 11-1 am. 702.693.6722.
PINK TACO— Mexican. Puts
a California spin on traditional Mexican dishes. $$ Open Su-Th, 11 am-10 pm; F, 11 am-late night, -Sa, 10 am-late night; Su, 10 am-10 pm. 702.693.5525.
FLOUR & BARLEY— Pizza & Pasta. Brick
oven pizza with fresh whole milk mozzarella and house-made toppings, as well as barrel-aged cocktails and an extensive craft beer program. $$ Open daily from 11 am-midnight. 702.430.4435.
GORDON RAMSAY FISH & CHIPS— Sea-
food. Bringing
a taste of home to America, Gordon Ramsay’s takeaway-style British restaurant features his signature fish and chips, bangers and mash, chicken planks and hearty seafood chowder. $ Open from 11 am-11 pm daily. 702.322.0529.
GUY FIERI’S VEGAS KITCHEN & BAR— Pubs
& Grills. Bold flavors and unique twists on traditional American dishes, from the well-traveled host of “Diners, Drive-ins and Dives.” $$ Open daily from 10 am-2 am. 702.794.3139.
êHASH HOUSE A GO GO— American. Hearty portions of award-winning, farmfresh food that are comforting day or night. $. Open 24 hours at The Linq; call other locations for hours. The Linq, 702.254.4646; also at 6800 W. Sahara Ave. 702.804.4646; at the Rio, 702.252.7777; at the Plaza in downtown Las Vegas, 702.384.4646; and in Henderson at 555 N. Stephanie St. 702.898.4646.
pub and sports bar with a modern Celtic environment and grill food with an Irish twist. $$ Open SuTh, 11 am-2 am; F-Sa, until 3 am. 702.826.2100.
URBAN TURBAN BOMBAY KITCHEN & TAPAS BAR— Indian. Fuses a modern dining experience with a wide variety of cuisine styles from all regions of India and across the globe. $$ Buffet daily from 11 am-3 pm. Open M-F, 11 am10:30 pm; Sa-Su, 11:30 am-10:30 pm. 702.826.3217. YARD HOUSE— American. Extensive
American fusion menu, classic rock music and world’s largest selection of draft beer. $$ Open for lunch and dinner daily. 702.597.0434.
Luxor RICE & COMPANY— Pan-Asian. A
sushi bar and lounge with contemporary Japanese and Chinese cuisine. $$ Open nightly from 5-11 pm. 702.262.4774.
TACOS & TEQUILA— Mexican. Modern
and traditional Mexican cuisine in a high-energy atmosphere. $$ Open daily from 11 am-11 pm. 702.262.5225.
TENDER STEAK & SEAFOOD— Steaks & Chops.
Only the best cuts of beef and succulent seafood, as well as a must-try exotic meats program. $$$ Open for dinner nightly from 5-11 pm. 702.262.4778.
Mandalay Bay AUREOLE— American. Charlie
Palmer’s menu of seasonal dishes features artisan dry-aged beef and fresh seafood. $$$$ Open nightly from 5:30-10:30 pm. 702.632.7401.
CITIZENS—American. A
creative approach to classic American dishes. $$ Open 24 hours. 702.632.9200.
FLEUR— French. An
imaginative array of international small plates from chef Hubert Keller. $$$ Open daily from 11 am-10:30 pm. 702.632.9400.
êFOUNDATION ROOM— Global. Breathtaking views and cuisine from high atop Mandalay Bay. $$$ Lounge opens nightly at 5 pm; dining room at 6 pm. 702.632.7631. êHOUSE OF BLUES RESTAURANT & BAR— American. Southern dishes served up alongside rocking live entertainment. $$ Open Su-Th, 7 am-11 pm; F-Sa, 7 am-midnight. 702.632.7600. KUMI— Japanese/Sushi. A
revolutionary fusion of authentic Japanese recipes, sushi and modern KoreanAmerican dishes from superstar chef Akira Back. $$$$ Open for dinner nightly. 702.632.9100.
êLIBERTINE SOCIAL—American. This next-generation gastropub stirs up innovative cocktails and puts a twist on traditional American bar food. $$ Open M-Su, 5-11 pm. 702.632.7558 êRX BOILER ROOM—American. A spin on classic comfort food that focuses on the alchemy of food and drink, as only chef Rick Moonen could. Open for dinner nightly from 5-11 pm. 702.632.9900. STRIPSTEAK— Steaks & Chops. Three
kinds of beef: Certified Angus Beef, American Kobe and ‘A5’ Japanese Kobe that can be prepared a multitude of ways. $$$ Open nightly from 5:30-10:30 pm (lounge opens at 4 pm). 702.632.7414.
Mandarin Oriental MOZEN— Pan-Asian. Enjoy
a culinary tour through Asia with a wide variety of delicious dishes served alongside a selection of American classics. $$ Open for breakfast, lunch and dinner daily. 888.881.9367.
TWIST— French. Classic
French cuisine with a contemporary edge, courtesy visionary chef Pierre Gagnaire. $$$$ Open for dinner Tu-Sa from 6 pm. 888.881.9367.
1 61 | MEN U GUIDE | LAS VEGAS
The Linq
TILTED KILT PUB & EATERY— Pubs & Grills. A
RESTAURANTS BY PROPERTY MGM Grand CRUSH—American. A
celebration of great drinks and great food, presented in an array of large and small plates. Open for dinner nightly. 702.891.3222.
EMERIL’S— Seafood. Serves
a fresh and distinctive blend of Creole/Cajun specialties. $$$ Open for 11:30 am10 pm daily. 702.891.7374.
JOËL ROBUCHON— French. A
private mansion with a Parisian Art Deco interior and tastings of nine or 16 courses. $$$$ Open from 5:30-10 pm nightly. Reservations required. 702.891.7925.
HECHO EN VEGAS— Mexican. Authentic
162 | MENU GUID E | LAS VEGAS
Sonoran cuisine and family recipes from the Flores family. $$$ Open W-Su, 4-10 pm. 702.891.3200.
êMORIMOTO— Japanese. Iron Chef Masaharu Morimoto brings his skills to Sin City. Try unique delights like tuna pizza, oyster foie gras and braised black cod. $$$ Open for dinner nightly. 702.891.3001 TOM COLICCHIO’S CRAFTSTEAK— Steaks
& Chops. The James Beard award-
winning chef celebrates the flavors of ingredients produced by small family farms and artisanal producers. $$$$ Open Su-Th, 5:30-10 pm; F-Sa, 5:30-11 pm. 702.891.7318.
Mirage CARNEGIE DELICATESSEN— Cafes & Delis.
Enjoy overstuffed sandwiches and matzoh ball soup from this East Coast original. $$ Su-Th, 7 am-midnight; F-Sa, 7 am-1 am. 702.791.7310.
FIN— Chinese. Chic
and contemporary Chinese dishes. $$$ Open Th-M from 5-10 pm. Also offers Chinese take-out from Th-M, 5-9:30 pm. 866.339.4566.
HERITAGE STEAK— Steaks & Chops. Chef
extraordinaire Tom Colicchio keeps the home fires burning—he perfects the art of cooking over an open flame at this refined steakhouse. $$$ Open for dinner nightly from 5 pm. 702.791.7111.
LVB BURGERS & BAR— Pubs & Grills. The
classic American burger joint, with great sides and suds. $$ Open SuTh, 11 am 2 am; F-Sa, 11 am-4 am. 702.792.7888.
PORTOFINO— Italian. Contemporary
Italian cuisine with American innovations. $$$ Open Th-M from 5-10 pm. 866.339.4566.
A new American bistro menu in a cutting-edge environment. $$$ Open Su-Th, 5-10 pm; F-Sa, 5-11 pm. 702.792.7800.
STACK RESTAURANT & BAR— American.
Monte Carlo ANDRE’S— French. Glamourous
and whimsical decor, exquisite service and a wine selection of more than 5,000 bottles. $$$$ Open for dinner Tu-Su, 5:30-10 pm. 702.798.7151.
DOUBLE BARREL ROADHOUSE— Southern.
Hearty menu selection and handcrafted drinks in a venue that rocks. $$ Open daily from 11 am-11 pm. 702.222.7735.
DIABLO’S CANTINA— Mexican. American
classics and Mexican favorites converge. $$ Open daily from 11 am-11 pm. 702.730.7979.
YUSHO— Japanese/Sushi. Authentic
street food and noodles fronting the Strip. $$ Open for dinner nightly. 702.730.6888.
Near Strip
FERRARO’S— Italian. Classic
Italian cuisine pairs nicely with selections from the restaurant’s revered wine locker. $$ Open for lunch M-F, 11:30 am-4 pm; dinner nightly from 4 pm-2am. 4480 Paradise Rd., 702.364.5300.
FLEMING’S PRIME STEAKHOUSE & WINE BAR— Steaks & Chops. Indulgent, prime-aged steaks are paired with opulent steak companions and the finest selections of wine at this revered steakhouse. $$$ Open for dinner nightly. Town Square, 702.407.0019; 8721 W. Charleston Blvd., 702.838.4774. HERBS & RYE—American. Find
classic American fare and handcrafted cocktails. $$ Open M-Sa, 5 pm-3 am. 3713 W Sahara Ave., 702.982.8036
êHOFBRAUHAUS— German. An exact replica of the legendary Hofbrauhaus in Munich, Germany, with authentic Bavarian cuisine and a traditional beer hall. $$ Open Su-Th, 11 am-11 pm; F-Sa, until midnight. 4510 Paradise Rd., 702.853.2337. êLAWRY’S THE PRIME RIB—Steaks & Chops. Enjoy the world’s finest prime rib, aged 21 days and hand-carved to order tableside. $$$ Open for lunch M-F, 11:30 am-2 pm; dinner M-Sa, 5-10 pm; dinner Su, 4-9 pm. 4043 Howard Hughes Pkwy., 702.893.2223.
êTHE BLIND PIG— American. A fun social hub with classic comfort foods and cocktails; the new patio is dogfriendly. $$ Open from 8 am-2 am daily. In front of Panorama Towers. 702.430.4444
êMORTON’S THE STEAKHOUSE— Steaks & Chops. The authority on steak—as witnessed through its defining publication, “The Steak Bible.” Open $$$$ M-Sa, 5-11 pm; Su, 5-10 pm. 400 E. Flamingo Rd. 702.893.0703.
CAPO’S ITALIAN STEAKHOUSE— Italian. An
OSAKA JAPANESE BISTRO— Japanese/Sushi.
authentic Chicago speakeasy with world-famous meatballs. $$ Su-Th, 11 am-10 pm; F-Sa, 11 am-11 pm. 5675 W. Sahara Ave. 702.364.2276.
EL DORADO CANTINA— Mexican. This
Mexican sensation uses all sustainablyraised products in its cuisine that represents the different regions of Mexico. Its bar offers more than 100 tequilas. $$$ Open 24 hours. In the Sapphire Plaza, 3025 Sammy Davis Jr. Drive, 702.722.2289.
A nine-time winner of the “Best of Vegas” award in the Review-Journal, this Japanese gem was voted as one of the 50 best Japanese restaurants in the world—the only outside of Japan—by Japan’s largest weekly magazine, the Asahi Shukan. $$$ Open for dinner nightly. 4205 W. Sahara Ave., 702.876.4988; 10920 S. Eastern Ave., 702.616.3788.
êPIERO’S— Italian. Fine Italian cuisine served up in a classic Las Vegas ambiance. $$$ Open for dinner nightly. 355 Convention Center Drive, 702.369.2305. êROY’S— Fusion. Hawaiian fushion restaurant with amazing sushi and fresh fish selections. $$$ Aloha hour: 4-7 pm daily; open for dinner at 5 pm nightly. 620 E. Flamingo Rd., 702.691.2053. ê17 DEGREES SOUTH BOOZE & BITES—Tahiti Village. Great salads, comfort foods and drinks in a laid-back, tropical atmosphere. $ Open from 11 am2 am daily. 702.440.0017. URBAN TURBAN BOMBAY KITCHEN & TAPAS
New York-New York IL FORNAIO— Italian. Award-winning,
authentic Italian food. $$$ Open Su-Th, 7:30-10:30 am & 11:30 am-11 pm; F-Sa, 7:30-10:30 am & 11:30 am-midnight. 702.650.6500.
NINE FINE IRISHMEN— Pubs & Grills. Inspired
by a group of Irishmen who led lives of great adventure. $$ Open daily from 11 am-11 pm; bar open until 2:45 am. 702.740.6463.
TOM’S URBAN—American. Playful comfort
food with big and bold flavors, as well as handcrafted cocktails. $$ Open Su-Th, 8 am-1 am; F-Sa, 8 am-3 am. 702.740.6766.
Palazzo BUDDY V’S— Italian. “Cake
Boss” Buddy Valastro’s family recipes and decadent desserts are the stuff of dreams. $$ Open for lunch and dinner daily. 702.607.2355.
CARNEVINO ITALIAN STEAKHOUSE— Steaks &
Chops. Mario Batali’s interpretation of
the classic steakhouse “al’ Italiano.” $$$ Open for dinner nightly from 5-11 pm. 702.789.4141.
CUT— Steaks & Chops. Wolfgang Puck’s
USDA Prime Nebraska corn-fed,
am-3 pm. Reservations necessary. 702.948.6937.
HONG KONG CAFE— Pan-Asian. Exotic
GORDON RAMSAY STEAK— Steaks & Chops. In-
LAGASSE’S STADIUM— Pubs & Grills. Game-
êHEXX—American. Focuses on cuisine made from fresh, quality-sourced ingredients. Also offers Las Vegas’ first bean-to-bar chocolate. $$ Open 24 hours. 702.331.5100.
flavors of regional Chinese cuisine, drawn from Cantonese, Taiwanese, Vietnamese, Szechuan and other well-known Asian culinary styles. $$ Open for lunch and dinner daily. 702.607.2220. day favorites from Emeril Lagasse —New Orleans-style dishes and reinventions of American classics. $$ Open for lunch and dinner daily. 702.607.2665.
êLAVO— Italian. Classic Italian dishes with fresh ingredients flown in weekly from Italy. The expansive Strip-front terrace provides the perfect setting for al fresco dining. $$$ Open for dinner nightly; brunch, Sa-Su. 702.791.1800.
Palms ALIZÉ— French. Incomparable
French cuisine and service with a dramatic view of the Strip. $$$ Open nightly from 5:30 pm. 702.951.7000.
NOVE ITALIANO— Italian. A
blend of classic and modern Italian cuisine served up in a dining room fit for a villa in Tuscany. $$$ Open Tu-Th, 5:30-10 pm; F-Sa, 5:30-11 pm. 702.942.6800.
N9NE STEAKHOUSE— Steaks & Chops. Celeb-
rity hot spot with a vibrant atmosphere, known for its prime-aged steaks and fresh seafood. Also offers an exclusive champagne & caviar bar. $$$ Open Su-Th, 5:30-10 pm; F-Sa, 5:30-11 pm. 702.933.9900.
Paris Las Vegas BEER PARK— Pubs & Grills. A
rooftop bar and grill with more than 100 draft, can and bottled-beer selections, including 36 beers on tap. $$ Open daily for lunch and dinner; transitions to a high-energy bar after 10 pm. 702.444.4500.
EIFFEL TOWER RESTAURANT— French. This
romantic restaurant is located 11 stories above the Strip. $$$$ Open for lunch M-F, 11:30 am-3 pm; dinner Su-Th, 5-10:30 pm; dinner F-Sa, 5:30-11 pm; brunch Sa-Su, 11
novative flavors that change with the season. The stunning venue includes a Euro-tunnel design that connects the main restaurant and lounge. $$$$ Open for dinner nightly from 4:3010:30 pm. 877.346.4642.
êMON AMI GABI— French. A classy Parisian-style brasserie specializing in steak frites and seafood. $$$ Open daily from 7 am-11 pm. 702.944.4224.
The Park BEERHAUS— Pubs & Grills. A
hotspot for suds, delectable pub grub and social interaction. Open Su-Th, 11 am-1 am; F-Sa, 11 am-3 am. $$ 702.693.7275.
BRUXIE— Pubs & Grills. Gourmet
waffle sandwiches; fillings include fried chicken, pastrami, prosciutto and gruyère, as well as sweet fillings such as nutella and bananas. $$ Su-Th, 9 am-11 pm; F-Sa, until midnight. 702.728.2981.
SAKE ROK—Japanese/Sushi. Playful
sushi and Japanese cuisine selections meet the vibrancy of Japan’s pop culture in this social eatery and party destination. $$$ Su-Th, noon-10 pm; F-Sa, 11 am-late. 702.706.3022.
Planet Hollywood êP.F. CHANG’S CHINA BISTRO— Pan-Asian. Traditional Chinese offerings and contemporary dishes merge at this nod to Southeast Asian cooking. $$ Open Su-Th, 11 am-midnight; F-Sa, 11 am-1 am. Planet Hollywood, 702.836.0955; 4165 Paradise Rd., 702.792.2207; The District, 702.361.3065; 1095 S. Rampart Blvd., 702.968.8885. êSTRIP HOUSE— Steaks & Chops. A celebration of food for the truly indulgent. $$$$ Open Su-Th, 5-11 pm; F-Sa, until 11:30 pm. 702.737.5200.
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BAR— Indian. Fuses a modern dining experience with a wide variety of cuisine styles from all regions of India and across the globe. $$ Buffet daily from 11 am-3 pm. Open M-F, 11 am10:30 pm; Sa-Su, 11:30 am-10:30 pm. 702.826.3217.
35-day dry-aged steaks. $$$$ Open nightly from 5:30-11 pm. 702.607.6300.
RESTAURANTS BY PROPERTY YOLOS— Mexican. Vibrant
and playful—perfect for enjoying Mexican favorites. $$ Open Su-Th, 11:30 am-10 pm; F-Sa, 11:30 am-midnight. 702.785.0122.
Red Rock Casino HEARTHSTONE KITCHEN & CELLAR— Steaks &
Chops. House-crafted,
savory dishes made from the highest-quality sourced ingredients, courtesy of chef Brian Massie. $$$ Open for dinner Su-Th, 5-10 pm; F-Sa, 5-11 pm; brunch on Su from 11 am-3 pm. 702.797.7344
T-BONES CHOPHOUSE— Steaks & Chops. A
164 | MENU GUID E | LAS VEGAS
meat-lover’s mecca with oversized dry-aged prime steaks, signature bone-in meats and fresh fish flown in daily. $$$ Open Su, 5-10 pm; M-Th, 4-10 pm; F-Sa, 5-11 pm. 702.797.7576.
Rio EL BURRO BORRACHO— Mexican. Familiar
south-of-the-border comforts from the chef and host of “Diners, Driveins and Dives.” $$ Open nightly from 5-9 pm. 702.298.6898.
KJ DIM SUM & SEAFOOD CHINESE RESTAURANT— Pan-Asian. Fresh
selections of Chinese seafood favorites created by a traditionally trained team of chefs, and unforgettable dim sum. $$$ Open daily from 10 am-2 am. 702.777.7777. VOODOO STEAKHOUSE— Steaks & Chops. En-
joy premium reserve and dry-aged steaks at this hotspot 50 floors high. $$$ Open nightly from 5-11 pm. 702.777.7923.
The Shops at Crystals êMASTRO’S OCEAN CLUB— Seafood. The freshest in upscale seafood and USDA prime steaks in an intimate and energetic environment. $$$$ Open for dinner nightly. 702.798.7115. TODD ENGLISH P.U.B. (PUBLIC URBAN BAR)—
Pubs & Grills. A mix of traditional American comfort foods and creative delicacies, with a selection of 30 premium beers. $$ Open daily from 11 am-2 am. 866.754.2489.
SLS Las Vegas êBAZAAR MEAT—Steaks & Chops. Chef Jose Andres’ celebration of all things carnivorous. $$$ Open for dinner nightly. 702.761.7610. êCLEO—Mediterranean. An inspired reinvention of Tinseltown glamour. $$$ Open for dinner Tu-Sa. 702.761.7612. êKATSUYA—Japanese/Sushi. Dynamic creations from master chef Katsuya Uecki—innovative sushi and robata dishes, as well as stunning sashimi platters. Su-M & Th, 6-10:30 pm; F-Sa, 6-11 pm. 702.761.7611.
South Point êBAJA MIGUEL’S— Mexican. A festive cantina with south-of-the-border favorites. $ Open W-Th, & Su, 11 am-10 pm; F-Sa, 11 am-11 pm. 702.797.8075 êBIG SUR OYSTER BAR— Seafood. A bright, airy atmosphere in which shrimp, clams, oysters, mussels, lobster, crab, and fresh fish take center stage. $$ M-F, noon-midnight; SaSu, 11 am-midnight. êDON VITO’S— Italian. Known for its attentive and accommodating service and dedication to using only the freshest ingredients. $$ Open Su-Th, 5-10 pm; F-Sa, 5-11 pm. 702.797.8075. êMICHAELS— Seafood. An intimate, gourmet meal that serves up excellence. $$$ Open 5:30-10 pm. 702.796.1111.
South Strip 17 DEGREES SOUTH BOOZE & BITES—Ameri-
can. Great salads, comfort foods and drinks in a laid-back, tropical atmosphere. Open from 11 am-2 am daily. 702.440.0017.
HARD ROCK CAFE LAS VEGAS ON THE STRIP—
American. 42,000 square feet of unadulterated rock ‘n’ roll, with three floors of nonstop action. $$ 8:30 am-1 am, open for breakfast daily, 8:30-11 am. Bar open until 2 am. Showcase Mall, 702.733.7625.
SMITH & WOLLENSKY—Steaks & Chops.
Generous selection of steaks and seafood. $$$ Open Su-Th, Noon11 pm; F-Sa, Noon-Midnight. 702.862.4100.
Stratosphere êMCCALL’S HEARTLAND GRILL— Steaks & Chops. Hearty Midwestern-style steaks and fresh coastal seafood in a sleek yet cozy “cowboy chic” atmosphere. Open from 3-11 pm daily. 702.380.7777. êTOP OF THE WORLD RESTAURANT & LOUNGE— American. This fine dining restaurant features culinary delights served in an elegant atmosphere with unparalleled views of the city, as the restaurant revolves 360 degrees every 80 minutes. $$$$ Reservations required. Open daily for lunch from 11 am-3:30 pm;dinner, 4:30-10 pm. 702.380.7711.
Town Square BLUE MARTINI— Pubs & Grills. Tapas-style
dining and more than 30 premium martinis make for one of the best socializing spots in town. Happy hour nightly from 4-8 pm. 702.949.2583.
LOCO CANTINA— Mexican. Authentic
Mexican street food in a fun, casual atmosphere. Live entertainment nightly. $ Open Su-Th, 11-2 am; F-Sa, 11-4 am. 725.600.7555.
TOMMY BAHAMA RESTAURANT & BAR— Ameri-
can. Signature island-inspired dishes in sunny surroundings. $$ Open M-Th, 11 am-10 pm; F-Sa, 11 am-11 pm; Su, 10 am-9 pm. 702.948.8006.
Treasure Island PHIL’S ITALIAN STEAK HOUSE—Steaks & Chops.
Prime cuts of beef served up in a contemporary atmosphere. $$$ Open for dinner nightly from 5-10 pm. 866.286.3809.
SENOR FROG’S— Mexican. Mexican
specialties and burgers in a party-time atmosphere where casual attire is encouraged. $$ Open for lunch and dinner daily. 702.894.7777.
Tuscany PUB 365— Pubs & Grills. Featuring
365 rotating beers and traditional pub fare with a modern spin. $$ Open M-F, 11 am-2 am; Sa-Su, 8:30 am-2 am. 702.944.5084.
TUSCANY GARDENS— Italian. Hearty
Italian fare such as steak, seafood, veal and pasta, complemented by the chef’s famous sauces. $$ Open nightly from 5 pm. 702.947.5910.
The Venetian AQUAKNOX— Seafood. Fresh colors reflect
B&B RISTORANTE— Italian. Features Mario
Batali’s and Joseph Bastianich’s acclaimed blend of Italian food and a casual elegance. $$$$ Open nightly for dinner from 5-11 pm. 702.266.9977.
êBOUCHON— French. World-renowned chef Thomas Keller brings his refined cuisine to Las Vegas. $$$ Reservations required. Open for breakfast, 7 am-1 pm; brunch, Sa-Su, 8 am-2 pm; mid-day oyster bar daily from 3-10 pm; dinner nightly from 5-10 pm. 702.414.6200. OTTO LAS VEGAS— Italian. A
casual eatery serving Italian fare such as homemade salami, artisan gelato, panini and regional Italian specialties. $$ Open daily from 11 am-11 pm. 702.677.3390.
PUBLIC HOUSE— American. Merges
the sensibilities of the sports bar and gastropub flawlessly. Menu choices are inspired by the 200+ beer selection. $$ Open Su-Th, 11 am-11 pm; F-Sa, 11 am-midnight. 702.407.5310.
êTAO— Japanese/Sushi. Creations include everything from Kobe beef to traditional Peking duck to sushi, all prepared by master chefs from across Asia. $$$ Open for dinner nightly from 5 pm. 702.388.8338. YARDBIRD SOUTHERN TABLE & BAR—Southern.
Pays homage to classic Southern cooking, farm-fresh ingredients
Westgate Las Vegas BENIHANA— Japanese/Sushi. The
masters of exhibition-style Japanese cooking. $$$ Open for dinner nightly from 5:30-10:30 pm. 702.732.5755.
êEDGE STEAKHOUSE— Steaks & Chops. Some of the largest cuts of beef available in Las Vegas. $$$ Open for dinner nightly from 5-10 pm. 702.732.5755. FRESCO ITALIANO— Italian. A
casual, Trattoria-style Italian dining experience. $$ Open for dinner nightly. 702.732.5755.
SILK ROAD NOODLE— Chinese. Noodles,
congee and rice dishes as well as curry chicken and fresh sea bass. $$ Open for lunch and dinner daily. 702.732.5755.
Wynn Las Vegas COSTA DI MARE— Italian. Celebrates the
traditions of Italian cuisine where fresh Mediterranean seafood is flown in daily from fish markets throughout Europe. $$$$ Open for dinner nightly from 5:30-10 pm. 702.770.3305. A posh setting that pays homage to the classic American steakhouse. $$$ Open for lunch M-F; dinner, W-Sa, 5:30-10 pm. 702.770.3315.
THE COUNTRY CLUB— Steaks & Chops.
A stylish food and wine hideaway with a great spirit of conviviality. $$ Open Su, 4-10 pm; M-Th, noon-10 pm; F-Sa from noon-11 pm. A butler-style brunch is served on Su from 10:30 am-2:30 pm. 702.770.7375.
LA CAVE— American.
A refined choice for steak, seafood and more by Wynn’s Lake of Dreams. $$$$ Open nightly from 5:30-10:30 pm. 702.770.3310.
LAKESIDE— American.
Offers a modern take on traditional Japanese cuisine, surrounded by lush private garden. $$$$ Open SuTh, 5:30-10 pm; F-Sa, 5:30-10:30 pm. 702.770.3320.
MIZUMI— Japanese/Sushi.
SW STEAKHOUSE— Steaks & Chops. Din-
ner is theater at this modern steakhouse that overlooks Wynn’s Lake of Dreams. $$$$ Open for dinner nightly from 5:30-10 pm. 702.770.3325.
WING-LEI— Chinese. The first Chinese res-
taurant in the country to be awarded a Michelin star. $$$$ 702.248.3388.
Other LIP SMACKING FOODIE TOURS—Visit up to
five of Vegas’ most highly acclaimed restaurants in just one outing! Taste the most buzzed-about signature dishes prepared by award-winning chefs. No lines. No hassles with reservations. Receive immediate seating and service like a VIP! Each stop is a different, unique dining adventure designed for the ultimate in fun and interaction. 888.681.4388.
TIX4 DINNER— Discount buffets and
half-price entrees, as well as deep discounts on several commonly sold-out shows, available at all Tix4 Tonight locations: South Strip in the Showcase Mall behind the giant Coke bottle next to MGM Grand and on the sidewalk at Showcase; Hawaiian Market Place in front of the Polo Towers; Center Strip inside of Bally’s on the corner where Flamingo Rd. meets the Strip; at the Grand Bazaar Shops at Bally’s; Casino Royale, next to The Venetian; Center Strip at Fashion Show in front of the Neiman Marcus Strip entrance; Circus Circus; Slots-AFun; Town Square; and at Fremont St. Downtown at the Four Queens Hotel. Open daily starting at 10 am. Shows posted at 9:30 am. 800.269.8499.
1 65 | MEN U GUIDE | LAS VEGAS
the vibrancy of the cool ocean waters. Offerings include a selection of caviar with traditional garnishes, grilled lobster and pan-seared filet mignon. $$$$ Open for dinner nightly. 702.414.3772.
and winning hospitality. Open SuTh, 11 am-midnight; F-Sa, until 1 am. 702.297.6541.
BUFFET LISTINGS Prices vary by time of day and items served; call for pricing details BACCHANAL BUFFET— A feast truly fit for a Ro-
man god. Nine serving stations are presented creatively and offer everything from prime rib and crab legs to watermelon and feta salad, prosciutto and high-grade sashimi. Open for breakfast and lunch, M-F; dinner, nightly; brunch, Sa-Su. Caesars Palace, 702.731.7928. BAYSIDE BUFFET—Sweeping views and a tropical
feel punctuate the atmosphere at this buffet where food quality is key. Open for breakfast and lunch M-F; dinner, nightly; brunch Sa-Su. Mandalay Bay, 702.632.7402. THE BUFFET AT ARIA— Enticing flavors from
166
around the world are prepared at live-action cooking stations. The buffet affords spectacular views of Aria’s pools and landscaped courtyards. Open for breakfast and lunch, M-F; dinner, nightly; brunch, Sa-Su. Aria, 877.230.2742.
| MEN U GUIDE, LAS VEGAS
THE BUFFET AT BELLAGIO— The best of Italian,
Japanese, Chinese, seafood and American cuisines. Open for breakfast and lunch, M-F; dinner, nightly; brunch, Sa-Su. Weekend brunch offers an unlimited champagne option. The F-Sa gourmet dinner offers unlimited caviar with all of the accoutrements. Bellagio, 702.693.7111. THE BUFFET AT EXCALIBUR—A newly rede-
signed buffet in a contemporary dining room that features an interactive dessert station, as well as six food stations serving a variety of cultural cuisine. Every Friday, the Buffet transforms into a seafood extravaganza featuring crawfish, crab legs, sushi, lobster polenta and more.Open from 7 am-10 pm daily. Excalibur, 702.597.7777. THE BUFFET AT GOLDEN NUGGET— A seemingly
endless array of stations. Enjoy the Seafood & More Dinner buffet F-Su and Champagne brunch Sa-Su. Open for breakfast and lunch, M-F; dinner, nightly; brunch, Sa-Su. Children’s pricing is available. Golden Nugget, 702.386.8221. THE BUFFET AT MONTE CARLO— Carving sta-
tions, made-to-order items and an extensive salad bar. Open for brunch and dinner daily. Offers an all-day pass. Monte Carlo, 702.730.7777. THE BUFFET AT TI— A celebration of the modern
buffet, modeled after the great food markets of the world. Open for breakfast and lunch, M-F; dinner, nightly; brunch, Sa-Su. Treasure Island, 702.894.7111.
THE BUFFET AT WYNN— The traditional buffet
becomes a sophisticated dining experience with imaginative selections and 39 dessert options. Open for breakfast and lunch M-F; dinner nightly; brunch Sa-Su.Restaurants/CasualDining/TheBuffet. Wynn Las Vegas, 702.770.3463. CARNIVAL WORLD & VILLAGE SEAFOOD BUFFET— Two of Las Vegas’ most iconic buffets
come together for this mega-buffet that offers more than 70 seafood dishes; there are more than 300 dishes overall. Open for lunch, M-F; dinner, nightly; brunch, Sa-Su. Rio, 702.777.7757. CRAVINGS — Eleven cooking stations, a street of
restaurants and an array of tempting elements. Open for breakfast and lunch, M-F; dinner, nightly; brunch, Sa-Su. Mirage, 866.339.4566. FEAST BUFFET AT GREEN VALLEY RANCH— Six
live-action cooking stations serving Italian, American, Mongolian and Chinese specialties. Open for breakfast and lunch, M-Sa; dinner, nightly; brunch, Su. Green Valley Ranch, 702.617.6831. FEAST BUFFET AT RED ROCK RESORT— Watch
entrees come to life at six live-action cooking stations. Open for breakfast and lunch, M-Sa; dinner, nightly; brunch, Su. Red Rock Resort, 702.797.7517. FLAVORS, THE BUFFET— Cuisine from around
the world is represented, including churrasco, Italian casseroles and hand-cut rolls. Open daily from 7 am-10 pm. Harrah’s, 702.369.5000. FOGO DE CHAO— Brazilian-trained chur-
rasqueiros, or gaucho chefs, present and slice 15 signature cuts of meat tableside from roasting skewers. Also offers a gourmet salad and sides bar. Open for lunch M-F, 11:30 am-2 pm; dinner M-Th, 5-10 pm; dinner F, 5-10:30 pm; dinner Sa, 4:30-10:30 pm; dinner Su, 4-9 pm. www. fogo.com. Howard Hughes Row, 702.431.4500; Downtown Summerlin, 702.228.7300. FRENCH MARKET BUFFET— Features Italian,
Mongolian, Barbecue, American, Seafood, Mexican and Chinese cuisines. Open for breakfast and lunch, M-Sa; dinner, nightly; brunch, Su. Tropicana, 702.365.7111. LE VILLAGE BUFFET— Go on a culinary adventure
through five French provinces. Open for breakfast and lunch, M-F; dinner, nightly; champagne brunch Sa-Su. Paris Las Vegas, 702.946.7000. MGM GRAND BUFFET— King crab legs, burgundy
short ribs (lunch only) and osso buco (dinner only) are tops among the succulent offerings. Open for breakfast and lunch, M-F; dinner, nightly; champagne brunch Sa-Su. MGM Grand, 702.891.7777.
MORE: THE BUFFET AT LUXOR—Among the
choices are a 30-foot-long salad bar, two carving stations and two omelet stations. Open from 7 am-10 pm daily. Luxor, 702.262.4778. PAMPAS BRAZILIAN GRILLE— Enjoy sizzling
skewers of the finest meats and poultry brought to your table in a seemingly endless parade of food. Open daily from 8 am-10:30 pm. Miracle Mile Shops at Planet Hollywood, 702.737.4748. PARADISE GARDEN BUFFET—Watch the playful
antics of live flamingos while enjoying a feast that includes fresh seafood and multiple carving stations. Open daily from 7 am-10 pm. Flamingo, 702.784.8821. SPICE MARKET BUFFET — An inspired buffet
with Mediterranean, Mexican, Italian, Asian and American cuisines. Open for breakfast and lunch, M-F; dinner, nightly; brunch, Sa-Su. Planet Hollywood, 702.785.5555. STERLING BRUNCH— The epitome of upscale
dining, this splurge-worthy spread allows guests to feast like royalty on endless American sturgeon caviar, Perrier-Jouët champagne, Alaskan king crab legs, lamb, lobster tails, prime rib, sushi and fresh-shucked oysters. Then come the desserts! Sundays beginning at 9 am; reservations are a must. Bally’s Las Vegas, 702.967.7258l STUDIO B BUFFET— Integrates a state-of-the-art
restaurant with a live-action cooking studio. Beer, wine, cappuccino, espresso and cordials are included in the buffet price. Open for breakfast and lunch, M-F; dinner, nightly; brunch, Sa-Su. M Resort, 877.673.7678. TEXAS DE BRAZIL— All-you-can eat Angus beef,
lamb, pork, chicken and Brazilian sausage. Open for lunch F, 11 am -3 pm; brunch Sa-Su, noon-3 pm; dinner M-Th, 5-10pm; F, 5-10:30 pm; Sa, 4-10:30 pm; Su, 4-10 pm. Happy hour in the bar M-F, 4:30-7 pm. Town Square, 702.614.0080. WICKED SPOON— Sate your cravings with top
quality, familiar staples, in addition to imaginative and seasonal dishes. Open for brunch and dinner daily. Cosmopolitan, 702.698.7870.
Here today. where tomorrow. JULY 2 0 15 THE COMPLETE GUIDE TO GO ®
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