Menu Guide St Louis Oct 2018 by Morris Media Network

DINING GUIDE

100+

ST. LOUIS

Dining Destinations

MENUS FROM ST. LOUIS RESTAURANTS AFTER-DINNER TREATS BREWERIES & WINERIES

Take a tour and stay for more at Anheuser-Busch Brewery & The Biergarten

From the Publishers of whereÂ® magazine

2018-2019

Voted Favorite Steak - 2010 thru 2018 Sauce Magazine Voted #1 Steak 20 Years in a Row - Riverfront Times 1999-2018

aged 40+ days.

“CELEBRATING 37 YEARS IN THE ST. LOUIS METROPOLITAN AREA.”

ST. LOUIS DINING GUIDE

TABLE OF CONTENTS

MVP | EDITORIAL & DESIGN

EDITOR David Lancaster ART DIRECTOR Cher Wheeler MVP | CIRCULATION

CIRCULATION MANAGER Amy Fenster Brown 314-588-8313 x 2117 ADVERTISING JAMES G. ELLIOTT CO., INC.

EXECUTIVE DIRECTOR Pat O’Donnell REGIONAL VICE PRESIDENT, SALES Courtney Fuhrmann PUBLISHER Ethan Woods 314-588-8313 x 2112, e.woods@jgeco.com SALES EXECUTIVES Debbie Chervitz 314-588-8313 x 2114, d.chervitz@jgeco.com Sandy Stolberg 314-588-8313 x 2111, s.stolberg@jgeco.com

MORRIS VISITOR PUBLICATIONS MVP | EXECUTIVE

PRESIDENT Donna W. Kessler CHIEF FINANCIAL OFFICER Dennis Kelly VICE PRESIDENT, OPERATIONS Angela E. Allen HEAD OF DIGITAL Richard H. Brashear II DIRECTOR OF CIRCULATION Scott Ferguson MVP | CREATIVE

CHIEF CREATIVE OFFICER Haines Wilkerson EDITOR-IN-CHIEF Margaret Martin DIRECTOR OF PHOTOGRAPHY Isaac Arjonilla CREATIVE COORDINATOR Beverly Mandelblatt

29 BUSINESS.......................................................................................................LOCATIONS

PAGE

1764 Public House............................................................................ Central West End

360 Rooftop Bar ............................................................................................Downtown Back Cover Adam's Smokehouse ...............................................................................The Hill Area

DIRECTOR OF MANUFACTURING Donald Horton PUBLICATION SERVICES DIRECTOR Karen Fralick PUBLICATION SERVICES MANAGER Cher Wheeler DIGITAL IMAGING & RETOUCH Erik Lewis

Anheuser-Busch Brewery Tours & Biergarten .......................................... Soulard

5 & 18

Anthonino's Taverna .................................................................................The Hill Area

Ballpark Village ...............................................................................................Downtown

E-mails for all MVP employees above except

BB's Jazz, Blues & Soups ............................................................................Downtown

Bogart's Smokehouse ........................................................................................ Soulard

Brewhouse Historical Sports Bar .............................................................Downtown

MVP ST. LOUIS

Brick River Cider Company........................................................................Downtown

1006 Olive St., Suite 202 St. Louis, Missouri 63101 Phone: 314-588-8313 • Fax: 314-588-0920

Broadway Oyster Bar ...................................................................................Downtown

The Cabin at Judy Creek ..................................................................................... Illinois

22 & 58

Cardinals Nation Restaurant & Bar .........................................................Downtown

Central West End ............................................................................. Central West End

Charlie Gitto's ................................... The Hill Area, Chesterfield & West County

7 & 21

MVP | MANUFACTURING & PUBLICATION SERVICES

contributors: firstname.lastname@morris.com

MORRIS COMMUNICATIONS

CHAIRMAN William S. Morris III PRESIDENT & CEO William S. Morris IV St. Louis Menu Guide is produced by Morris Visitor Publications (MVP), a division of Morris Communications Co., LLC. 725 Broad St., Augusta, GA 30901, morrismedianetwork.com. Where magazine and the where® logo are registered trademarks of Morris Visitor Publications. Where makes every effort to ensure the accuracy of the information it publishes, but cannot be held responsible for any consequences arising from errors or omissions. All rights reserved. Reproduction in whole or in part strictly prohibited.

The Chocolate Pig ............................................................................... Central West End

Hours of operation and prices subject to change without notice. MVP is a proud sponsor of Les Clefs d’Or USA

ON THE COVER: Anheuser-Busch Biergarten — The King: Angus burger, topped with sliced cheddar, smoked pork, flaswh-fried onions and drizzled with Budweiser & Spicy BBQ sauce.

2 D I NIN G G U ID E | ST. LO U IS

ST. LOUIS DINING GUIDE

TABLE OF CONTENTS

Chris' @ the Docket ......................................................... Downtown

Clementine's Naughty & Nice Creamery ....Lafayette Square, Clayton & South St. Louis

Cleveland-Heath ..........................................................................Illinois

Crown Candy Kitchen ..................................................... Downtown

The Cup .................................................Central West End & Illinois

Dalie's Smokehouse ..................................................... West County

DiGregorio's Market ..................................................... The Hill Area

Drunken FishDowntown, Central West End & Westport Plaza

Duke's - The Soulard Sports Bar........................................Soulard

19 & 37

Firecracker Pizza .................................................................The Grove Inside Back Cover

MAPS & RESTAURANT LISTINGS.....................................................

65-72

Mary Ann's TeaRoom ........................................Central West End

20 & 47

Maurizio's Pizza & Sports Bar ...................................... Downtown

Oliva on the Hill ............................................................. The Hill Area

Olympia Kebob House & Taverna ................... Forest Park Area

Pappy's Smokehouse.................... Grand Center/Midtown Area

Parker's Table ......................................................... Forest Park Area

Paul Mineo's Trattoria ................................. West Port Plaza Area

Peel Wood Fired Pizza.........................................Clayton & Illinois

Pickles Deli ................................. Central West End & Downtown

Polite Society Restaurant & Bar ......................Lafayette Square

Porter's Steakhouse ...................................................................Illinois

Ruth's Chris Steak House.......................... Downtown & Clayton

Sassafras .................................................................South Grand Area

Schlafly Bottleworks ....................................................... Maplewood

Schlafly Tap Room ............................................................ Downtown

Sen Thai ................................................................................ Downtown

Soulard Coffee Garden ..........................................................Soulard

South Grand St. Louis .......................................South Grand Area

Southern ............................................ Grand Center/Midtown Area

Fuzzy's Taco Shop .............................. St. Charles/O'Fallon Area, Webster Groves, West County & Westport

Gamlin Whiskey House ......................................Central West End

Gingham's Homestyle Restaurant . St. Charles/O'Fallon Area

Grand Center Arts District ....................................... Grand Center

Grand Hall at St. Louis Union Station ....................... Downtown

Granite City Food & Brewery ................................... West County

Guido's Pizzeria & Tapas ............................................ The Hill Area

Handcrafted by Bissinger's ..............................Central West End

Historic Saint Charles, MO ................ St. Charles/O'Fallon Area

Square One Brewery & Distillery ....................Lafayette Square

Historic Soulard District - The Soul of St. Louis ..........Soulard

SqWires Restaurant .............................................Lafayette Square

Hodak's Restaurant & Bar........... Benton Park/Cherokee Area

Sub Zero Vodka Bar............................................Central West End

Hofbrauhaus St. Louis ...............................................................Illinois

11 & 21

Jazz St. Louis ................................................................. Grand Center

Taze Mediterranean Street Food ...................................................... Downtown & Central West End

22 & 28

Joanie's Pizzeria .......................................................................Soulard

Ted Drewes Frozen Custard..................................South St. Louis

Kimchi Guys ........................................................................ Downtown

The Sweet Divine .....................................................................Soulard

Lafayette Square ...................................................Lafayette Square

Tin Roof - A Live Music Joint ....................................... Downtown

Landry's Seafood .............................................................. Downtown

Truffles..................................................................................Mid-County

Lemp Mansion ................................. Benton Park/Cherokee Area

The Loop ..................................................University City/The Loop

Westport Plaza ......................................................... Westport Plaza

Mama's on the Hill ........................................................ The Hill Area

Westport Social ........................................................ Westport Plaza

Mango .................................................................................... Downtown

Wonton King .........................................University City/The Loop

Maplewood Business District ...................................... Maplewood

Ya Ya's ................................................................................. Chesterfield

Tucker's Place ..............Soulard, South County & West County Inside Front Cover

Hours of operation and prices subject to change without notice.

4 D I NIN G G U ID E | ST. LO U IS

The Premier St. Louis Destination for Brewery, Beer and Food Lovers

THE HILL

THE HILL AREA ITALIAN / ITALIAN/SPANISH SPANISH

Paella Valenciana

Homemade sangria is our specialty.

GUIDO’S PIZZERIA AND TAPAS

A proud resident of “The Hill” neighborhood, Guido’s Pizzeria and Tapas is a family-owned and operated restaurant offering an eclectic combination of traditional Italian and Spanish cuisines.

ITALIAN MENU HIGHLIGHTS

SPANISH MENU HIGHLIGHTS

TOASTED RAVIOLI

PAELLA VALENCIANA

Served with meat sauce, a Hill tradition

Saffron rice with vegetables, chicken, and fresh seafood

TORTELLINI Beef- and pork-filled pasta in cream sauce with peas and prosciutto

PIZZA All of our pizzas are made with St. Louis style crust and baked in old-fashioned stone deck ovens

FILET MODEGA 8oz filet mignon rolled in bread crumbs and topped with Provel cheese and mushroom picatta sauce

QUESO DE CABRA Baked goat cheese with tomato, onions, & green peppers served with fresh basil & crostini

GAMBAS AL AJILLO Shirmp sauteed in olive oil, garlic & cayenne pepper

CORDERO LOLLIPOPS Charbroiled lamb lollipops served with Cabrales mashed potatoes

Guido's Pizzeria and Tapas also offers on-site and off-site catering as well as corporate box lunches and other catered events.

Open 7 days a week

“A Taste of Spain in the middle of Italy”

Catering & Banquet Facilities Available

5046 Shaw Ave • 314-771-4900 • www.guidosstl.com Instagram: @guidos.stl 6 D I NIN G G U ID E | ST. LO U IS

MENU GUIDE | ST. LO UI S 1 1

THE HILL

ITALIAN

ntrees o filet of beef tenderloin char-grilled, rolled in Italian breadcrumbs, topped with CG cheeses, lemon butter and roasted mushrooms 1 o ew ork strip accompanied by your choosing of an herb butter sauce, brandy peppercorn, sweet arsala wine sauce, un io or Siciliano style Thinly pounded veal breaded, sautéed, then topped with a lemon and rosemary infused olive oil Thinly pounded veal breaded, sautéed, then baked with tomato sauce, parmesan and CG cheeses

C RlIe GITTO S O T e Ill e etarian and luten free o tions are a ailable

Appeti ers

Italian sausage, pepperoni, mushroom and onion

large shrimp roasted in garlic butter

Fresh mo

Flash fried calamari, green beans, banana peppers and onions, served with a Citrus Chipotle mayo

Roasted mushroom, fresh spinach, CG cheeses, pesto

Penne pasta prepared in a pink Cognac sauce with onions, fresh parsley, diced prosciutto and pancetta

Dusted with breadcrumbs, sautéed and finished with jumbo lump crabmeat, CG cheeses, and white wine lemon butter sauce Sautéed in a sweet arsala wine sauce with fresh roasted mushrooms

The Original handmade meat-filled ravioli, in our famous Pomodoro sauce

asta

Sautéed and finished with prosciutto, CG cheeses, and a white wine and sage demi-glace

enu items and ricin sub ect to chan e

arella, tomatoes, and basil

Chopped chicken covered in barbe ue sauce with CG cheeses, red onion, bacon and topped with green onion

Seafood Farm raised salmon finished with carmeli ed onions and a balsamic demi-gla e

eat filled lasagna baked with tomato and cream sauce Tagilatelle in a spicy three pepper cream, with little neck clams, scallops, shrimp, and langostinos Chicken spiedini tossed with fresh spinach and tomatoes in a roasted sweet pepper and asiago cream with rigatoni

ccompanied with a lemon butter, white wine, tomato and caper sauce Shrimp, scallops, clams, mussels, langostino, three-pepper cream sauce lobster filled homemade ravioli in lobster cream sauce DINeIN G G GUIDE ST. lO LOUII S S 7 IDe | ST

THE HILL

ITALIAN

of cheese, and ama s marinara sauce Baked in the oven and served to your table piping hot Roasted rabbit, fettuccine, parmesan cheese and spinach prepared in a veal tomato broth Created by Chef r ine of estaurant m ossible

ntr es signature dish tender boneless breast of chicken breaded and stuffed with proscuitto, mushrooms, diced roma tomatoes, green onion, and provel cheese Rolled then pan roasted and served with a white wine lemon butter sauce

S O T e Ill Mamas voted #1 of 50 Restaurants to dine at in US 2017, As Seen on “Man vs. Food • Food Paradise • State Plate

Slices of Italian meats from The ill , a variety of cheeses, artichoke hearts, olives, roasted peppers, and fresh sliced tomatoes Served with ama s specially seasoned dipping sauce Toasted slices of ill Italian bread topped with diced roma tomatoes and garlic Sprinkled with asiago cheese

The Original andmade meat filled ravioli, lightly breaded then deep fried to a golden brown Served with ama s marinara sauce

asta Sea scallops and large shrimp sautéed to perfection and served over a bed or linguine with ama s lobster and crab cream sauce One of our most popular dishes Freshly cooked imported spaghetti topped with ama s own marinara sauce Served with grated parmesan cheese dd 2 meatballs or Salsiccia Countless layers of lasagna noodles, ill Italian sausage, seasoned ground beef, four varieties 8 DI N IN G G U ID E | ST. LO U IS

twelve ounce choice sirloin strip steak charbroiled to your liking add this under Gamberoni Scamp Seven large shrimp sauteed with fresh spinach, mushrooms, and cavatelli topped with a flavorful lemon butter sauce

Appeti ers

entire loaf of French bread filled with our spinach artichoke mix, topped with provel cheese, pepper jack cheese, Roma tomatoes, and green onions Baked in our pi a oven to perfection Served with house marinara for dipping

sweet marsala wine sauce compliments the sautéed slices of veal, fresh shallots, and mushrooms

SOULARD

AMERICAN

STEAK WRAP Ðpound chopped steak, Romaine, tomato, red onion, blue cheese dressing on 12” whole wheat tortilla

CASSOULET Stew w/chicken, ham, andouille sausage, white beans, celery, carrots, onion, bacon & tomatoes

GRILLED TRIPLE CHEESE Sharp cheddar and provolone melted inside with a parmesan crust outside on white bread grilled

CLASSIC EGGS BENEDICT Two poached eggs, ham served on an English muffin topped with hollandaise and tarragon

BREAKFAST BURRITO Two eggs scrambled with onion, peppers, topped with our rancheros salsa, guacamole, sour cream and cheddar cheese and wrapped in a whole wheat tortilla

THE SOULARD COFFEE GARDEN The Soulard Coffee Garden is a family owned and operated restaurant. Now in our 19th year. We offer fresh, made from scratch breakfast and lunch items, as well as

HUEVOS RANCHEROS House-made salsa Verde over two eggs made to order, black bean chili and two corn tortillas

STEAK AND EGGS Aged Half pound strip steak, cooked to order, with two eggs, home fries and toast

home made baked goods great coffee, smoothies, espresso, and lattes. For full menu please go to soulardcoffeegarden.com Hours: Mon-Fri: 6:30 am to 2 pm, Sat & Sun: 8 am to 4 pm

MENU HIGHLIGHTS BREAKFAST PARFAIT Layers of home made granola, fresh fruit, and yogurt served with muffin or scone

HUEVOS RANCHEROS House-made Verde salsa over two eggs made to order, black bean chili and two corn tortillas

THE SLINGER Two eggs on sausage patties on home fries, covered with homemade chili diced onion and cheddar cheese

NAPOLI PANINI Roasted chicken, artichoke hearts, spinach, and provolone, and basil pesto meld together on house baked herbed focaccia bread

THE VEGGIE BENNIE Steamed spinach and warmed sliced fresh tomatoes on a toasted English muffins with poached eggs and hollandaise

BLUEBERRY-CORNMEAL PANCAKES Served with real maple syrup

Patio Dining Banquets & Catering 910 Geyer Ave • 314.241.1464 www.soulardcoffeegarden.com DIN IN G GUIDE | ST. LOUI S 9

LADUE

AMERICAN

TRUFFLES BUTCHERY CLASSIC CUTS Served with potato gratin, seasonal vegetables, maître d’ hotel butter, and choice of B2 steak sauce, chimichurri, horseradish crema or béarnaise

HANGER STEAK “TUSCAN STYLE” Baby arugula, parmesan, lemon first press olive oil, sea salt

FILET MIGNON “OSCAR” Jumbo lump crab, Hollandaise

PRIME N.Y STRIP “BLACK & BLUE” Blue cheese glacage

Mains JUMBO SEA SCALLOPS Available Chef’s Tasting Foie Gras Torchon with strawberry compote, graham cracker crisp, freeze dried strawberry served with 2003 Tokaji Essencia Aszú

Planthaven farm’s zucchini, heirloom cherry tomatoes, charred cippolini onions, sweet corn puree

TRUUFFLES BBQ RIBS

TRUFFLES

House smoked baby back ribs, mac & cheese, coleslaw, “ sweet heat” bbq sauce

TRUFFLES BURGER

You’ll experience a modern, inspired approach to cooking, using only the

White cheddar, house smoked bacon, caramelized onions, herb parmesan fries

freshest ingredients — together with an

ALMOND CRUSTED TROUT (pictured)

award-winning wine selection, all in our

Lyonnaise potatoes, jumbo lump crab, brown butter meuniere

comfortable atmosphere. Dinner MonSaturday 6p-9p Sun 5p-8p, Happy Hour Mon-Fri 5p-7p

MENU HIGHLIGHTS Starters NEW ORLEANS BBQ SHRIMP (pictured) Beer, rosemary, toasted baguette

RAW YELLOWFIN TUNA WRAPS Crispy wonton threads, shaved jalapeno, sriracha, cilantro, yuzu ponzu

MAINE LOBSTER ROLL Butter toasted briche roll, herb-caper aioli, preserved lemon, house potato chips

BURRATA Compressed melon, shaved prosciutto, aged balsamic, first press olive oil, basil

Soups & Salads CHEF B’S GUMBO New Orleans Classic

HOUSE Mixed greens, dried fruits, marcona almonds, shaved pecorino ramano, house vinaigrette

ICEBURG WEDGE Crispy fried crawfish, cherry tomatoes, smoked bacon, boiled egg, cayenne-buttermilk dressing 1 0 DI N IN G G U ID E | ST. LO U IS

9202 Clayton Road 314-567-9100

BELLEVILLE, ILLINOIS

GERMAN

HOFBRÄUHAUS ST. LOUIS/BELLEVILLE America’s largest Hofbräuhaus is located just 15 minutes from downtown St. Louis in Belleville, IL. A massive beer hall and outdoor beer garden create perfect settings for guests to enjoy traditional Bavarian cuisine and fresh German beer brewed onsite. Live music is performed nightly in the beer hall by bands from Europe including crowd interaction with the

Traditional Desserts

Alphorn, cowbells, dancing and more. Experience Oktoberfest every day

APFELSTRUDEL

at the Hofbräuhaus. Restaurant and Brewery Open 7 days a week!

Traditional apple strudel, imported from Germany, served with vanilla sauce and fruit garnish

MENU HIGHLIGHTS Fresh Baked Pretzels RIESENBREZEN COMBO Giant pretzel served with Obatzda (a Bavarian cheese spread made with brie, cream cheese and a delicate blend of spices), sweet mustard and onion mustard

SCHWARZWÄLDER KIRSCHTORTE JÄGERSCHNITZEL

Famous Black Forest chocolate cake

Pork cutlet “hunter style” topped with creamy mushroom sauce, bacon and crispy fried onions served with spätzle (a special German noodle) and cranberries

Bavarian Beer Specialties - Brewed in House PREMIUM LAGER An elegant full bodied lager, slightly malty with a superbly well balanced flavor ABV 5.1%

Bavarian Specialties WURSTPLATTE Sausage plate with pork sausage, Vienna style frankfurter, chicken sausage, imported sauerkraut, mashed potatoes and onion mustard

SCHWEINEBRATEN Famous “Munich pork roast” with vegetable garnish, and dark beer sauce, served with one potato dumpling and one bread dumpling

GRILLHENDL Oktoberfest style roasted half chicken stuffed with parsley, beer butter and onions served crispy brown with dark beer sauce and homemade Bavarian potato salad

SAUERBRATEN Marinated pot roast “Bavarian style” with red wine, root vegetable strips, homemade spätzle & red cabbage

BAYERISCHE SPEZIALITÄTEN PLATTE Platter with smoked bone in pork loin, pork roast, smoked krainer sausage, dark beer sauce, garnished with crispy fried onions and served with sauerkraut and mashed potatoes

SCHWEINSHAXE Famous Bavarian pork shank, slow roasted until the meat is tender, and the skin is crisp. Served over a cabbage and bacon salad with dark beer sauce alongside a bread dumpling and a potato dumpling.

HEFE WEIZEN A refreshing and aromatic wheat beer with fruity notes and a mild sweet finish ABV 5.1%

DUNKEL A flavorful dark lager, malty and hoppy with a subtle sweet finish ABV 5.5%

Just 15 Minutes from Downtown St. Louis I-255, Exit 17A Belleville, Il

www.HofbrauhausStLouis.com DIN IN G GUIDE | ST. LOUI S 1 1

THE HILL

ITALIAN/GREEK

ANTHONINO’S TAVERNA “ON THE HILL”

CHEROKEE/BENTON PARK

le P

AMERICAN

SIO

Featured on The Food Network, Diners, Drive-ins, and Dives. Voted Best Pizza on “The Hill”, Number One Toasted Ravioli 7 years in a row RFT Reader’s Poll. Contact us to plan your next on-site event or delivery to your home or office.

MENU HIGHLIGHTS Appetizer TOASTED RAVIOLI (pictured) 6) handmade in house, filled with ground beef, ricotta & pecorino romano cheese with marinara

Pizza THE SICILIAN marinara with Volpi cappocolla, Volpi pepperoni, roasted red peppers and red onion

Sandwiches GYRO (pictured) old world, hand-stacked beef and lamb rolled in pita with yogurt tzatziki, tomato and onion

Pasta’s & Entrees BEEF SPEDINI thinly sliced charbroiled round steak rolled and filled with genoa salami and provolone topped with cherry pepper relish and served atop polenta

GRILLED SALMON PASTA (pictured) fresh pasta with capers, red onion in garlic butter sauce

GORGONZOLA SIRLOIN charbroiled sirloin, topped with Cremini mushroom, Gorgonzola served over polenta with rich bone marrow broth All entrees are served with a house salad or soup and a choice of pasta or fresh vegetable of the day. reservations recommended 314-773-4455

The orld Famous lemp ansion Fried Chicken was a part of the lemp ansion tradition from the beginning It is still prepared in cast iron skillets to achieve the uni ue pan fried taste that can be created in no other way n integral part of the Family Style Sunday Dinner, this is a treat not to be missed while in St louis Our Prime Rib is the classic version, seasoned simply, then seared and slow roasted It is paired with our own horseradish mousse to vailable at lunch shaved and served as a sandwich or as an ounce portion and at dinner as either a 12 or 1 ounce cut, it is sure to create a tender, mouthwatering dining experience St louis Finest Club sandwich features crisp bacon and tender turkey breast with lettuce, tomatoes and mayonnaise on toasted whole wheat, uartered and served with Steak Fries and our special recipe cole slaw l

C on - Fri , 11 00 a m - 2 0 p m

Se SO

l DI

O RS

SePT - DeC Tues -Sat , 0 p m - 10 00 p m G Thur -Sat , 0 p m - 10 00 p m S D S - Family-Style Chicken Dinner, 11 0 a m - 00 p m

2225 Macklind Ave. • St. Louis, MO 63110 anthoninos.com • Mon-Sat 11am - 10pm, Sun - events only 1 2 D I N IN G G U ID E | ST. LO U IS

www lempmansion com 1 - 02 22 De enil Place, St louis,

COLLINSVILLE, ILLINOIS

STEAKHOUSE

PORTeR S STe k O Se

WESTPORT

AMERICAN

eSTPORT SOCI l

ntrees

served with Porter s housemade steak butter and seasonal grilled asparagus

our famous whole beef tenderloin marinated for forty-eight hours and rolled in peppercorn and special herb mixture, grilled to perfection, sliced into medallions and served with our signature mustard sauce orter’s has the distin uished honor of bein en able’s to steakhouse and to wine list in merica

wonton chips, avocado crema, cheese sauce, kalamata olives, candied jalapeno, bean pico calabrian buffalo sauce, black peppercorn ranch

crispy bacon lardons, candied walnuts, goat cheese thai peanut sauce, micro chives and uinoa amaretto mousse, strawberries, confectioners sugar

Hours: Restaurant Lunch: 11:00 am – 2:00 pm Dinner: 5:00 – 10:00 pm Lounge Sunday – Thursday 4:00 pm – 11:00 pm Friday – Saturday 4:00 pm – 12:00 am Daily – Half price appetizers in Porter’s Lounge 4:30 pm – 6:30 pm

DIN IN G GUIDE | ST. LOUI S 1 3

DOWNTOWN

THAI

Se T I SI BISTRO

AMERICAN

Tiger shrimp battered with shredded coconut and fried to a golden brown, served with house made sweet & sour sauce

DOWNTOWN

A S S

Spicy salmon, asparagus, avocado, crunch, topped with seared salmon, lemon, ikura Spicy salmon, cucumber, avocado, topped with yellowtail, spicy mayo, eel sauce, masako

meatballs stuffed with mo arella, pepperjack, and mascarpone cheeses served over tomato jam with crostinis, pecorino, and red wine reduction

korean style BBQ beef skewers with black sesame and spicy slaw house smoked jumbo chicken wings , uick fried, and gla ed with the sweet and spicy habanero sauce

S specialty This thick and extremely flavorful red curry is prepared with coconut milk, basil, bell peppers, and baby corn

mosco mule, russian standard vodka, ginger beer, fresh lime juice served in copper mug

cosmopolitan, tito s handmade vodka, cointreau, white cranberry, fresh lime

heat noodles swimming in a selection of Thai chilies, basil, garlic, white onion, green onion, egg, carrots, bamboo shoots, and bell peppers Stir-fried in our house special sauce

old fashioned, buffalo trace bourbon, fresh muddled cherry & orange, house made bitters, rock candy stick

paloma, olmeca altos te uila, fresh lime juice, simple syrup, grapefruit, topped with club soda

1 4 D I N IN G G U ID E | ST. LO U IS

DOWNTOWN/CWE

AMERICAN/DELI

PICkleS DelI

Sandwiches Choice of our classic corned beef or pastrami with sauerkraut, Swiss cheese, and 1,000 island dressing on grilled marble rye

DOWNTOWN

Broadway oyster Bar The Broadway Oyster Bar will transport you to the French Quarter with its’ award winning Cajun, Creole and Seafood, live music nightly and an atmosphere that has been called “One of St. Louis’ most beloved party palaces for over 30 years.”

Beef sautéed with onions, green peppers and our blend of three cheeses

menu HIGHLIGHTS

Oven-roasted turkey breast, ham, bacon, Swiss cheese, lettuce, tomato, avocado spread

Naked Gator tacos

Roasted red & yellow peppers, feta cheese, lettuce, avocado spread & hummus on warm flatbread

SEAFOOD-CAJUN-CREOLE

Fresh marinated alligator tail meat lightly fried without breading. dressed with cheese, lettuce, pico de gallo, and chipotle sour cream.

sHrIMP & GrIts

white cheddar, andouille & onion grit cake, topped with sautéed shrimp & smothered in a savory creole cream sauce.

1/2 lb of shaved roast beef with melted Swiss cheese & au jus on a warm French roll

LoBster aNd wILd MusHrooM Pasta

wild mushrooms and lobster tail meat sautéed in butter and white wine. seasoned with fresh garlic, crushed red pepper and finished with fresh shaved Parmesan cheese.

Slow-roasted & smoked pork, topped with slaw & BBQ sauce on thick sliced sourdough Capicola ham, Genoa salami, provolone, lettuce, tomato with balsamic spread & pepperoncini

crawFIsH Mac aNd cHeese three cheese macaroni and cheese with rotel tomatoes, applewood smoked bacon and sautéed crawfish tails.

Sliced chicken, black olives, cucumber, roasted red & yellow peppers, red onions, mixed greens, feta cheese & Greek dressing on grilled pita

aLLIGator sausaGe aNd sHrIMP cHeesecake

a savory mix of alligator sausage, shrimp and a blend of cheeses

Three large Italian meatballs, marinara, melted provolone & parmesan Roasted pork loin, smoked ham, Swiss cheese, pickles & yellow mustard all grilled together

cHar-GrILLed oysters

Freshly shucked oysters grilled with garlic butter, creole spices and grated Parmesan.

oysters NoLa

Create your own sandwich from our selection of Boar’s Head meats, quality cheeses & bakery fresh breads.

char-grilled oysters with shrimp, spinach and bacon cream sauce.

Fresh, made-to-order salads Fresh prepared sides Award-winning soups Assorted freshly baked desserts

crawFIsH eNcHILadas

PICKLES deli

BLackeNed aHI tuNa saLad

Fresh greens, red onions, black bean corn salsa, fresh avocado, salsa verde, fried tortilla strips and lightly blackened rare ahi tuna.

GrILLed Pear saLad

Fresh greens with grilled pear, Gorgonzola cheese, candied pecans and dried cranberries with a sweet basil vinaigrette. We are famous for our fresh fish specials which change daily

crawfish stuffed tortillas bathed in a spicy cheese sauce and topped with chipotle sour cream.

LoBster PoBoy

Flash fried lobster tail meat tossed in our sriracha Voodoo sauce.

www.broadwayoysterbar.com 314-621-8811 • 736 S. Broadway

DIN IN G GUIDE | ST. LOUI S 1 5

16 DI N IN G G U ID E | ST. LO U IS

ST. LOUIS DINING SCENE Excellence is required to exceed expectations and provide visitors with a unique experience during their stay— as well as to wow locals. Those profiled here are in-the-know and the movers-and-shakers who go above and beyond to provide the exemplary experiences and destinations that make our city great.

DEREK GAMLIN & LUCAS GAMLIN Since 2004, brothers and restaurateurs Derek and Lucas Gamlin have provided award-winning experiences in the city’s always-hip Central West End. The St. Louis natives own Sub Zero Vodka Bar and Gamlin Whiskey House, two of the area’s premier dedicated spirits bars, and 1764 Public House, a third upscale-yetinviting venue. No matter which Gamlin Restaurant Group establishment you choose to visit, you’re sure to find fresh, local flavors, carefully curated menus and innovative twists on traditional favorites. Sub Zero Vodka Bar 308 N. Euclid Ave., St. Louis, MO 63108 314.367.1200, subzerovodkabar.com Gamlin Whiskey House 236 N. Euclid Ave., St. Louis, MO 63108 314.875.9500, gamlinwhiskeyhouse.com 1764 Public House 39 N. Euclid Ave., St. Louis, MO 63108 1764pub.com DIN IN G GUIDE | ST. LOUI S 1 7

ST. LOUIS DINING SCENE

THE

IERGARTE

AT A HE SER

Chef Tim Evans, a St. Louis native, honed his craft through the years before finally landing at The Biergarten. Tim’s passion for pairing food with beer exemplifies his love of the industry and the unique atmosphere at The Biergarten. Brewmaster Scott Lauer, also a St. Louis native, holds a Food Science degree from Mizzou. A 28 year vet at AB, Scott creates unique beers that make up the Research Pilot Brewery’s “Underground Collection” which are served exclusively at The Biergarten. BudweiserTours.com 314.577.2626 18 DI N IN G G U ID E | ST. LO U IS

SCH

DUKE’S Putting a smile on every face. That’s what Owner Mark Packer says is the motivation behind every dish he and sons Brad and Dan serve at Duke’s in historic Soulard. Recently voted St. Louis’ Favorite Bar and Best Sports Bar, Duke’s is loaded with HDTV and all the sports packages so you can catch virtually any game. The food really stars at Duke’s. Enjoy Duke’s famous Crab Cakes, Crawfish & Shrimp Gumbo, and Char-Grilled Steak, Shrimp or Chicken Skewers, while throwing down craft beer and watching football. It’ll make you smile. 314-833-6686, dukesinsoulard.com DIN IN G GUIDE | ST. LOUI S 1 9

ST. LOUIS DINING SCENE

MARYANNâ&#x20AC;&#x2122;S TEA ROOM Upon entering a historic atrium originally built as the greenhouse for the Jos Witek Florist, owner Karen Halper knew a tea room would be born. Karen loves the space and her staff ensures you feel that love. Chef Jeffrey and his staff strive to give each guest a respite from the hustle of everyday lunch with a touch of elegance. Join us for lunch Tuesday through Saturday or champagne brunch on Sunday. High tea served daily. 4732 McPherson Ave, St Louis, MO 63108, 314.361.5303 www.maryannstearoom.com 2 0 D I N IN G G U ID E | ST. LO U IS

CHARLIE GITTO’S For more than 35 years, Charlie Gitto’s On the Hill has been a landmark for fine Italian dining in The Hill neighborhood of St. Louis. Opened by Charlie Gitto Jr. in 1981, the restaurant still operates today at its original location. Awarded “Top Italian Restaurant in St. Louis” and has been featured on The Travel Channel. 5226 Shaw Avenue, 314.772.8898, CharlieGittos.com

HOFBRÄUHAUS ST. LOUIS – BELLEVILLE Microbrewery and restaurant geared towards creating a memorable environment that will transport guests to Oktoberfest daily. Brewmaster Ben Patric Zollenkopf hails from Germany with over 27 years of experience. Andrew Jeffery, executive chef, brings 27 years of culinary experience. These men, along with their talented teams ensure an authentic and delicious experience for the guests. Hofbräuhaus St. Louis offers German music, beer and cuisine seven days a week just 15 minutes from Downtown St. Louis 123 Saint Eugene Derive Belleville, IL 62223 www.HofbrauhausStLouis.com DIN IN G GUIDE | ST. LOUI S 2 1

ST. LOUIS DINING SCENE

THE CABIN AT JUDY CREEK “Growing up, the cabin is where my family and friends made our best memories. I hope the Cabin is where you and your friends come make some of yours.” says owner, Justin Pickering. When the opportunity to revitalize the Judy Inn came his way, Justin couldn’t pass it up for consideration. He spent nearly two decades honing his skills in the restaurant and service industries throughout the country, and now was his opportunity to create a welcoming establishment and put his years of experience to work. 618.205.8556, thecabinatjudycreek.com

TAZÉ

Mediterranean Street Food

IMAGE: 5.375 in W x 4.625 in H

2 2 DI N IN G G U ID E | ST. LO U IS

Owners Casey & Justin Roth use only use the best ingredients in their authentic Mediterranean recipes enjoyed in a fast-casual atmosphere. The flavors from Morocco, Turkey, Greece, Israel, Spain and other cultures surrounding the Mediterranean Sea have influenced the cuisine. Highlights include Tandoor roasted meats, Gyros, Falafel, homemade Pita bread, vegetarian and vegan salads & sides. Enjoy a local craft beer or glass of wine with house-made hummus. 626 Washington Ave – Downtown, 314.254.7953 8 1/2 Euclid – Central West End, 314.932.7182, TazeStreetFood.com

Robert Glasper 12/12 - 12/16

“The bookings are impeccable at this classy club; it’s one of the best managed places in the business.” – Trumpeter Wynton Marsalis naming Jazz St. Louis as one of the ten great jazz clubs in the country in USA TODAY.

. . . Now including two sets on Sundays . . .

Now including two sets on Sundays

Tickets & Entire 2018/19 Season at Jazzstl.org or call

3536 Washington Ave. St.Louis, MO,63103

LIVE. WORK. THRIVE.

PLAY. STAY. BELONG.

WEâ&#x20AC;&#x2122;RE PUTTING THE

VILLAGE IN BALLPARK VILLAGE

This is what it was always meant to be: a true neighborhood in the heart of St. Louis. Luxury apartments. Class A office space. A Live! by Loews boutique hotel. Plus, even more great dining, shopping, services, and entertainment for the whole community. To thrive, it takes a village: Ballpark Village.

STLBALLPARK VILL AGE.COM

www.politesocietystl.com

314-325-2553

1923 Park Ave. 63104

At Tazé Mediterranean Street Food, we believe in using the freshest ingredients to bring authentic, vibrant, and healthy Mediterranean flavors to the Saint Louis community. We offer daily prepared cuisine using traditional Mediterranean cooking methods in a fast casual yet cozy atmosphere. We bring authentic chicken, beef and pork entrees to our everyday menu, but many of our options are vegan, vegetarian, or gluten free, bringing a variety of thoughtful and healthy options. We also offer a daily happy hour menu with great deals on food specials, beer, and wine. Catering • Dine In • Carry Out • Order Online

Downtown- 626 Washington Ave- 314-254-7393 | Central West End- 81/2 Euclid -314-932-7182 tazestreetfood.com

Now Open in Clayton!

We Opened our Third Location

9,000 square foot / 3 wood fire ovens

in the heart of downtown Clayton! We started with the

Outdoor patio seating / private dining area

idea of using wood fired ovens to craft delicious and

Semi-private multimedia room housing up to 80 people

unique pizzas, but we never had plans to stop there.

85 foot fully-stocked L-shaped bar with 3 big screen TV's

Our menu at our new Clayton location is filled with

36 craft beer taps including 8-10 Peel Brewing Co. beers

delicious and unique wood-fired wings, handcrafted

Let us create a special experience for your party!

desserts, paellas, sandwiches, and salads. Plus, we have all of our Peel Brewing Co. beers including our Blood Orange Wheat, Perception IPA, Belgian Strong Ale, and classics like Cream and Brown Ale. Monday-Thursday: 11am-10pm Friday & Saturday: 11am-11pm Sunday: 11am-8pm

208 S. meramec ave., clayton, mo 63105 314.696.2515 peelpizza.com.

CafÃ© Natashaâ&#x20AC;&#x2122;s

Mangia Italiano

South Grand

has something for everyone Wonderful restaurants serving food from 14 nations. Sustainably-focused Green Dining Alliance certified restaurants in St. Louis Cityâ&#x20AC;&#x2122;s first Green Dining District. Cool Cafes and bars. Shops and services unique to the region. Come and experience South Grand for yourself.

Rooster South Grand

A F L AV O R A L L I T S O W N Guerrilla Street Food

SOUTHGRAND ORG A PROUD MEMBER OF THE GREEN DINING ALLIANCE

Luluâ&#x20AC;&#x2122;s Local Eatery

Gelateria Del Leone

Pizza Head

â&#x20AC;¢

The Delmar Loop is a Green Dining District

“One of the 10 Great Streets in America” — American Planning Association

With so many restaurants to choose from, it is easy to see why The Delmar Loop is one of St. Louis’ top dining destinations. AMERICAN Blueberry Hill * Eclipse at the Moonrise Hotel * Fitz’s * Hop Cat Just Chicken The Melting Pot * Peacock Diner * Publico Pin-Up Bowl * Three Kings Public House * Twilight Room * Moonrise Hotel Rooftop BARBECUE Salt + Smoke * BURGERS Blueberry Hill * Fitz’s * Peacock Diner * Pin-Up Bowl * Three Kings *

BREAKFAST/BRUNCH Eclipse at the Moonrise Hotel * Meshuggah Café * Peacock Diner * U. City Grill CHINESE Bing Bing Chinese Noodle Cafe Corner 17 Vegas Wok Yan-Wu House

DESSERTS The Baked Bear Ben & Jerry’s Froyo Insomnia Cookies Piccione Pastry * Snow Factory Sugar Momma’s Traditional Treats ETHIOPIAN Ye Ethiopian Restaurant

COFFEE/TEA Blueprint Coffee Meshuggah Cafe’ * St. Louis Bubble Tea Starbucks Coffee Company

FAMILY-FRIENDLY/GAMES Blueberry Hill * Fitz’s * Peacock Diner * Pin-Up Bowl *

DELI Al-Tarboush Jimmy John’s Loop Subway Which Wich

FILIPINO Guerrilla Street Food *

GREEK Gyro Grill Gyro House Original

KOREAN Seoul Taco U. City Grill

GROCERIES/PRODUCE Midwest Farmers Market United Provisions

LATIN AMERICAN Publico

INDIAN Gokul Indian Restaurant Masala Taj Mahal Taste of India ITALIAN Piccione Pastry * Tavolo V JAPANESE Blue Ocean Sushi W Karaoke Lounge

VisitTheLoop.com

LEBANESE Al-Tarboush Deli MEXICAN El Maguey Mission Taco Joint * Publico Seoul Taco MIDDLE EASTERN Al-Tarboush Deli Ranoush Shawarma King

PIZZA Blue Box Pizza Pi Pizzeria Pin-Up Bowl * Racanelli’s New York Pizza POLYNESIAN Daze Hawaiian Bar & Grille SEAFOOD Krab Kingz SYRIAN Ranoush THAI Fork & Stix Thai Country Café Thai Gai Yang Café

PAKISTANI Masala

* Green Dining Alliance Certiﬁed Member

Just South of Downtown

1860 Hardshell Café

Cat’s Meow

Great Grizzly Bear

John D. McGurk’s

Oaked: Wine,Whiskey & Cigars

Soulard Farmers Market

825 Geyer Ave. • 314-231-1860

2600 S. 11th St. • 314-776-8617

1027 Geyer Ave. • 314-231-0444

1200 Russell at 12th St. • 314-776-8309

1031 Lynch St.

730 Carroll @ Lafayette • 314-622-4180

1860 Saloon and Game Room

Chava’s Mexican Restaurant

Hammerstone’s

Juan More Tamale

Pieces Board Game Bar & Cafe

Soulard Gyro & Deli

1860 S. 9th St. • 314-231-1860

925 Geyer Ave. • 314-241-5503

2028 S. 9th St. • 314-773-5565

Soulard Farmers Market • 618-604-8164

1535 S. 8th St. • 314-230-5184

2022 S. 12th St. • 314-260-9330

Anheuser-Busch Biergarten

D’s Place

Henry’s

Julia’s Market Cafe

The Porch Gift and Wine Boutique

The Sweet Divine

S. 13th St.@ Lynch St. • 314-577-2626

900 Barton St. • 314-773-1019

825 Allen Ave. • 314-240-5868

Soulard Farmers Market

1700 S. 9th St. • 314-436-0282

1801 S. 9th St. • 636-942-2900

Big Daddy’s Soulard

Duke’s

Historic Crossroads

Llywelyn’s Pub

Pizzeoli Wood Fired Pizza

Trueman’s Place

1000 Sidney St. • 314-771-3066

2001 Menard St. • 314-833-6686

2201 S. 7th St. • 314-807-2013

1732 S. 9th at Soulard St. • 314-436-3255

1928 S. 12th St. • 314-449-1111

1818 Sidney St. • 314-865-5900

Billie’s Fine Foods

Earthbound Brewery

International Tap House

Mission Taco

St. Louis Bar Cycle

Tucker’s Place Soulard

1802 S. Broadway • 314-621-0848

1921 S. 9th St. • 314-769-9576

1711 S. 9th St. • 314-621-4333

908 Lafayette St. • 314-858-8226

314-239-1884

2117 S. 12th St. • 314-772-5977

Bogart’s Smokehouse

Epic Pizza and Subs

The Island Frozen Yogurt + Liquors

Molly’s

Social House

Twisted Ranch

1627 S. 9th St. • 314-621-3107

1711 A. S. 9th St. • 314-436-3742

1009 Russell St. • 314-664-6678

816 Geyer Ave. • 314-241-6200

1551 S. 7th St. • 314-241-3023

1730 S. 8th St. • 314-833-3450

Carson’s Sports Bar

Four Strings

Joanie’s Pizzeria

Nadine’s

Soulard Bastille

The Wood Shack

1712 S. 9th St. • 314-436-2707

1730 S. 8th St. • 314-312-6030

2101 Menard @ Russell St. • 314-865-1994

1931 S. 12th St. @ Allen St. • 314-436-3045

1027 Russell @ Menard • 314-664-4408

1862 S. 10th St. • 314-883-4770

Good Luck Bar & Grill

Joanie’s To-Go

Ninth Street Deli

Soulard Coffee Garden Café

2501 S. 9th St. • 314-833-LUCK

804 Russell St. • 314-865-5800

2732 S. 13th St. • 314-664-3354

910 Geyer Ave. • 314-241-1464

HistoricSoulard.com • Facebook.com/SoulardBusinessAssociation

“An awesome bar with amazing food and friendly staff ... Duke’s is the spot to watch the game or just party!”

Open Everyday ... Late Night Menu ... Every Game is ON at Duke’s ... Saturday & Sunday Brunch 2001 Menard (@ Allen) in Historic Soulard ... Like & Follow Us on Facebook @dukesinsoulard

Open24 Hours Âˇ Daily Specials

Hwy. 94 & Sherman Dr. 1881 Sherman Drive (Just South of Interstate 70) St. Charles, MO 63303 Directions: Take I-70 to Exit Hwy 94/First Capital Drive and head South 1/4 Mile. Turn on Sherman Drive

View Our Menu at www.ginghamsrestaurant.com

636.946.0266

ST. LOUIS

EDWARDSVILLE

28 Maryland Plaza Rear St. Louis, MO 63108 314.367.6111 Mon-Thu: 10:00am – 8:30pm Fri-Sat: 9:30am – 10:00pm

1057 Century Drive Edwardsville, IL 62025 618.656.2287 Mon-Thurs: 10:00am – 6:30pm Fri-Sat: 9:30am – 9:00pm Closed Sunday

Closed Sunday

AWARD-WINNING CUPCAKES CLASSICS

available daily | 2.95

FEATURED FLAVORS

LIMITED EDITIONS

available every

visit cravethecup.com for cupcake list and baking dates | 3.45

4 weeks | 2.95

CONFETTI ∙ vanilla buttercream ∙ french vanilla cake ∙ multi-color sprinkles

GOLD RUSH ∙ chocolate buttercream ∙ golden yellow cake ∙ gold chocolate nuggets

PEANUT BUTTER CUP ∙ peanut butter buttercream ∙ dark chocolate cake ∙ Reese’s® Peanut Butter Cups

TUXEDO ∙ vanilla buttercream ∙ dark chocolate cake ∙ Mini Oreo® Cookie

MOCHA CAPPUCCINO LEMON DROP GRASSHOPPER ISLAND DREAM ITALIAN CREAM

SEASONAL SPECIALS rotate seasonally | 2.95 RASPBERRY BERET CARROT TOP SUMMER CRUSH PUMPKIN HARVEST

DOUBLE CHOCOLATE ∙ chocolate buttercream ∙ dark chocolate cake ∙ chocolate curls

RED VELVET ∙ cream cheese frosting ∙ red velvet cake ∙ red velvet crumbs and chocolate straw

STRAWBERRIES ‘N’ CREAM ∙ strawberry buttercream ∙ strawberry cake ∙ mini strawberry accent

CUPPA COFFEE CAKE ∙ cinnamon streusel ∙ sour cream coffee cake ∙ sugar glaze

GLUTEN FREE available daily | 4.45 EBONY & IVORY SNOW WHITE COOKIES ‘N’ CREAM TRIPLE CHOCOLATE

HOMESIZE DOZEN available daily | 22.95

E FAVORIT OF THE E K A C P CU IS ST. LOU ALS! IN D R A C

CARDINAL CUPCAKE `

SWEET TREATS

9” CAKES vanilla, chocolate, strawberry, carrot or seasonal 26.95 daily

GOOEY BUTTER CAKE classic st. louis gooey butter cake, available by the slice or 8x8 inch pan 1.95 - 14.95 daily

ORDER ONLINE

DOUBLE DECKER two oatmeal chocolate chip cookies sandwiching vanilla buttercream 3.75 daily

CRAVETHECUP.COM

CAKEWICH vanilla or chocolate cake slices sandwiching vanilla buttercream 3.25 daily

SUGAR COOKIE sugar cookie topped with our signature vanilla buttercream 1.95 daily

BUTTERCREAM BY THE PINT vanilla and chocolate 7.95 daily

###CRAVETHECUP

Mayberr� � Metropoli� is Maplewood

OUTDOOR DINING: cityofmaplewood.com/alfresco FUN EVENTS: cityofmaplewood.com/fun THE NATION’S FIRST GREEN DINING DISTRICT:

cityofmaplewood.com/gdd FIND US ON FACEBOOK: Enjoy.Maplewood TWITTER: @enjoymaplewood

CRAFT BEER

SCRATCH FOOD

Creve Coeur, Missouri Join us for lunch, dinner, Happy Hour, Late Night Happy Hour, and our award winning

Chef’s Table Sunday Brunch Private Room/Oﬀ-Site Catering Available

11411 Olive Blvd, Creve Coeur, Missouri, 63141

314 . 432 . 3535 w w w. g c f b . c o m

314-621-1997

We’re conveniently located in the heart of downtown St. Louis. Just a short walk from Busch Stadium, Scottrade Center and more.

Lunch • Late Night • Pizza LUNCH BUFFET • MONDAY–FRIDAY • 11 AM–2 PM BAR OPEN TILL 3 AM FULL-LINE PACKAGE LIQUOR AVAILABLE 220 S. Tucker Blvd. Northeast corner of Tucker and Clark • 314-621-1997 • www.mauriziospizza.com

11a-11p Tue-Thu 11a-12a Fri-Sat 10a-9p Sundays Closed Mondays 2000 WASHINGTON AVE ST. LOUIS, MO 63103

314-220-5046

Brickrivercider.com

Authentic Peruvian nestled downtown St. Louis in the Washington Ave Loft district. Mango features an upscale, loft style environment where chic and comfort come together in a melding of delicious food and warm hospitality. 314.621.9993 1001 Washington Avenue, St. Louis, MO 63101 www.mangoperu.com Hours: Lunch M-Sat 11-3 Dinner M-Th 3-10, F-S 3-11, Sun 4-9

Eclectic Menus Lunch Dinner Sunday Brunch Sophisticated, whimsical dining atmosphere Awesome patio

Open everyday Mon-Thur 11am-10pm Fri-Sat 11am -11pm Sunday 10am-9pm

(636) 537-9991

15601 OLIVE BLVD. ChesterďŹ eld, MO 63017

www.yayasstl.com

LOCALLY PRODUCED BEERS. HOUSE SMOKED MEAT. NATIONALLY TELEVISED SPORTS.

LOCATED AT 4TH AND CHESTNUT STREET INSIDE HYATT REGENCY ST. LOUIS AT THE ARCH 314.259.3270

brewhousestl

MEAT ME AT

PAPPY'S!

DiGregorio’s is the best authentic Italian market on “The Hill” in Saint Louis! We bring a little piece of Italy right to your home with Italian foods and products you will surely love. Take home a piece of “The Hill” by shopping our quality imported & domestic cheeses, pasta, spices, specialty meats and bakery goods. You can also find a variety of gift baskets and Italian novelties that always make a great gift.

Voted Best Ribs in America by the Food Network

314.535.4340 3106 Olive Street, St. Louis, MO 63103 www.pappyssmokehouse.com

5200 Daggett Ave Saint Louis, MO 63110 314.776.1062 • digregoriofoods.com

Monday-Saturday 11am-8pm*; Sunday 11am-4pm* * May close earlier if we sell out of food

Kebob House and taverna

STUFFED PEPPER & TOMATO GYRO ON PITA

(Best Gyro in Town) A mixture of lean ground beef and lamb, vertically broiled on our rotisseries, thinly sliced and served on pita bread with onions, tomatoes and tzatziki sauce. $7.50

DOLMADES

A Greek classic. Grape leaves stuffed with a mixture of seasoned ground beef and rice. $11.95

SHISH KEBOB PLATE

This is why we’re called a kebob house. Our special recipe shish kebob. Marinated cubes of pork, chicken or lamb, served on a bed of rice pilaf and garnished with pita bread. Lamb $14.50/Chicken $13.50/Pork $12.50

MOUSSAKA

Our version of Greece’s famous culinary delight. Tender slices of eggplant and potatoes, layered with seasoned ground beef, onions and tomatoes. Topped with grated cheese and Bechamel (a light sauce made with butter, cheese, milk and eggs) $11.95

BAKLAVA

The world famous aristocrat of pastry desserts. Chopped walnuts and spices layered with delicate leaves of filo pastry topped with a cinnamon flavored honey syrup. $4.95

GALATOBOURAKO

A delicate custard pastry topped with honey syrup, baked in a crisp crust of filo pastry leaves. Highly recommended! $4.95

KOURAMBEATHES

Greek wedding cookies coated with powdered sugar. So delicious they melt in your mouth. 4 for $4.75

RICE PUDDING

Creamy rice pudding sprinkled with cinnamon. $4.50

Open 7 Days a week at 11am

1543 McCausland | STL. MO 314.781.1299

Lunch | Dinner | Catering

Smoked today. Gone tomorrow.

LUNCH | DINNER | CATERING

314.621.3107 Catering: 314.603.2003 bogartssmokehouse.com 1627 S. 9th Street, St. Louis, MO 63104 LUNCH | DINNER | CATERING BORN OUT OF THE LOVE OF BBQ! LUNCH | DINNER | CATERING

The Cabin is a full service bar featuring a rotating menu of seasonal craft beers on tap, canned beer, wine and craft cocktails. To complement the beverage selection, a menu of simple food, featuring local products, is available to provide a light snack or a hearty meal while catching a game or listening to live music.

BAKED GOODS - BEANS - BOOZE

Enjoy our indoor/outdoor patio featuring a cozy fire pit and bocce ball court.

The Sweet Divine is the first bakery & bar concept here – or possibly anywhere! Serving wine, local craft beer, and coffee cocktails along with our famous cakes, cupcakes & desserts. Bring the family or make it a date!

cupcakes • whoopie pies • cookies macarons • cake pops • cakes and more Tues-Thur Friday-Saturday Sunday 6:30am - 9:00pm 6:30am - 10:00pm 10:00am - 4:00pm

3730 S. State Rt. 157, Glen Carbon, IL 62034 618.205.8556 20 minutes from downtown St. Louis Monday – Closed | Tues-Thurs: 3 PM – 1 AM Friday: 3 PM – 2 AM | Saturday: 12 PM – 2 AM Sunday: 12 PM – 12 AM

1801 S 9TH STREET • ST. LOUIS, MO 63104 • 314.669.9339 THESWEETDIVINE.COM

WWW.THECABINATJUDYCREEK.COM

"Here's Your 'Que"

Celebrating over a century of St. Louis Traditions

Apple Butter Glazed Ribs

BLT’s, Reubens & More Served Every Day

Great Homemade Ice Cream

Hand-Dipped Chocolates & Candies Featured on ‘Man v. Food’ & ‘Adam Richman’s ‘Best Sandwich in America’ 1401 St. Louis Avenue (just a mile north of the arch)

314.621.9650 www.crowncandykitchen.com www.facebook.com/crowncandykitchen

Smoked Salami ranked one of the 23 Essential BBQ Dishes in WE DELIVER! America by Eater

CALL FOR DETAILS

2819 Watson Road

314.875.9890 www.adamssmokehouse.com

MMMM MMM! IT’S A FACT! KIDS JUST LOVE THE TASTE OF TED’S WORLD FAMOUS FROZEN CUSTARD.

TED DREWES FROZEN CUSTARD

Chris’ @ the Docket is a family owned and operated restaurant. Serving breakfast and lunch all day along with pizza from our open kitchen and Mimosas everyday from our full bar. A great spot for your family to enjoy our hospitality. 100 N. Tucker Blvd, St. Louis, MO 63101 314.977.4615,

6726 Chippewa 314-481-2652

WWW.CHRISATTHEDOCKET.COM

4224 South Grand 314-352-7376

HOURS: MON – THUR: 6:30 AM – 7:00 PM FRI- SUN: 7:00 AM – 2:30 PM

OPEN SUMMER ONLY

Wonton King 8116 Olive Blvd. • St. Louis, MO 63130

han T e r o M e r We' se! u o h e k o Just a Sm Traditional BBQ Favorites Specialty Sandwiches | Daily Specials

Fresh Made from Scratch The first Hong Kong Style Chinese Restaurant in St. Louis

RFT winner best Chinese Restaurant 2016-17-18

Open Daily All year 365 Days 11am-10pm Dim Sum 11am-3pm Tel: 314.567.9997 Del 314.995.6982 (until 9:30pm)

w w w. w o n t o n k i n g s t l . c o m

636.529.1896

dailessmokehouse.com Catering: 314.243.8740 2951 Dougherty Ferry Road, St. Louis, MO 63122

PT_advertisement_where magazine.indd 1

9/18/18 3:11 PM

A FAST-CASUAL RESTAURANT SERVING BAJA-STYLE MEXICAN FOOD IN A FUN, ENERGETIC ATMOSPHERE BREAKFAST ALL DAY • LUNCH • DINNER ICE COLD BEER • MARGARITAS • BEER RITAS WEBSTER GROVES 314.968.8226

MANCHESTER 636.686.7394

ST CHARLES 636.925.3025

WEST PORT PLAZA 314.878.8226

Voted Best Fried Chicken in St. Louis 2017 & 2018!

Voted best Brunch and Farm to Table Restaurant in Southwest IL

#stayfried

Open for Lunch and Dinner

Lunch Dinner Catering

7 Days a Week Brunch Saturday and Sunday

10am-1pm Happy Hour Mon-Thursday

2:30pm-6pm 106 N Main Street Edwardsville, IL 62025

3108 Olive St. (next to Pappy's) Phone: 314.531.4668 | Catering:314.295.8220 www.stlsouthern.com

618-307-4830 clevelandheath.com

METRO AREA

MAPS

100

Grafton

Alton 79 367

143

Edwardsville

270

Fuzzy’s Taco

Metro Area

St. Charles

Gingham’s

NT E AV

Collinsville

100 Fuzzy’s Taco Tucker’s Place West Dalie’s Smokehouse

Kirkwood

Fuzzy’s Taco

TS WA

109

BLVD. TUCKER

. VE SA

O AV

BL VD

O’Fallon

Hofbrähaus

Belleville

. RD

APH EGR

TEL

Fairview Heights 15

RD.

South County

Tucker’s Place South

P SI

Peel Wood Fired Pizza

255

Tower Grove Park

Gateway Arch

RIV ER

GRAND BLVD.

RD.

LINDELL BLVD.

MI SS IS

STER NCHE

Downtown 55

Forest Park

KINGSHIGHWAY

BLVD.

270 MA

LINDBERGH

141

BLVD. YTH BL VD.

FORS

Truffles

Plaza Frontenac

DELMAR

SKINKER BLVD.

West County

67 R ON YT LA

Central Corridor

OLIVE BLWonton King VD.

340

Porter’s Steak House

170

PAGE AVE.

Granite City Brewery Charlie Gitto’s LADUE RD

Chesterfield

Ya Ya’s

61 Westport Social Fuzzy’s Taco Paul Mineo’s West Port Plaza

340

159

157

367

Lambert Airport

Charlie Gitto’s Drunken Fish

HAMPTON AVE.

364

Peel Wood Fired Pizza The Cabin at Judy Creek

IR UR

MIS

370

Cleveland-Heath

The Cup

R IVE

DINING LISTINGS Benton Park/Cherokee Area HODAK’S— American. Winner, winner, chicken dinner:

fried chicken is their specialty, although the menu also offers roast beef, burgers and more. Popular with groups, families and anyone looking for a classic south St. Louis dining experience. L and D (daily). www. hodaks.com. 2100 Gravois Ave., 314.776.7292. LEMP MANSION RESTAURANT— American. In the Lemp

Mansion, once home to Lemp Brewery magnates and now St. Louis’ quintessential haunted house. Classics such as Beef Wellington and Steak Diane served, plus chicken, seafood and pasta. Open for lunch M-F, for dinner Tu-Sa (Sept-Dec), Th-Sa (Jan-Aug). Family-style chicken dinner on Su from 11:30 am-8 pm. Murder mystery dinner theater F & Sa night ($48.95). (Cards: AE DC DS MC V) www.lempmansion.com. 3322 DeMenil Place, north of Cherokee, 314.664.8024.

Central West End CENTRAL WEST END— Grand residential neighborhoods

the turn of the 19th century, are the most extravagant in the city. The commercial hub along Euclid Ave. includes art galleries, antique shops, boutiques and cafés within easy walking distance of the neighborhood’s hotels. www.cwescene.com. 314.361.2850. THE CHOCOLATE PIG—American. A comfort-food ethos

hovers over the progressive menu of this new addition to the Cortex Innovation Community, offering casual dining featuring a mix of classic cuisines and lots of vegan, vegetarian, gluten-free and allergy-sensitive items. Signature dish: cocoa-rubbed pork. Open for L & D (M-Sa). www.thechocolatepig.com. 4220 Duncan Ave., 314.272.3230. THE CUP— Desserts/Sweets. Daily, fresh selection of

cupcakes with buttercream frosting, in flavors like double chocolate, gold rush and peanut butter cup, plus rotating specialties from lemon drop to mocha cappuccino. Open M-Th 10 am-8:30 pm, F-Sa 9:30 am-10 pm. www.cravethecup.com. 28 Maryland Plaza Rear, 314.367.6111.

DRUNKEN FISH— Japanese/Sushi. See listing under

“West Port Plaza.” Open for lunch and dinner daily. drunkenfish.com. 1 Maryland Plaza, 314.367.4222. GAMLIN WHISKEY HOUSE—American. Nationally

recognized as a top whiskey bar, this modern take on the American steakhouse tradition brings together dining (shrimp & grits, STL-style pork steaks, grass-fed meatloaf) and drinking (on-tap cocktails, the signature Manhattan, bourbon slushes, and more). Open for L & D daily, plus Su brunch. gamlinwhiskeyhouse.com. 236 N. Euclid Ave., 314.875.9500. HANDCRAFTED BY BISSINGER’S—Wine & Chocolate Bar. Owned and operated by 23 City Blocks Catering,

this wine & chocolate bar (selling the stellar confections of Bissinger’s Chocolatier) also serves an eclectic menu of non-chocolate items from morning to deep into the night. The wine wall offers a globe-spanning selection by the glass or less. Open M-Th 7 am-11 pm, F 7 am-12:30 am, Sa 8 am-12:30 am, Su 10 am-10 pm. www. bissingers.com. 32 Maryland Plaza, 314.367.7750.

near the northeast corner of Forest Park, built around DIN IN G GUIDE | ST. LOUI S 65

CENTRAL CORRIDOR

MAPS

Central Co

THE LOOP

LADUE RD.

CLAYTON Peel Wood Fired Pizza

BRENTWOOD BLVD .

Ruth’s Chris Steak House

Handcrafted by B Y. K PKW T PAR FORES

CENTRAL WEST EN

Copia

The

Boat House

Clementine’s Creamery

Gamlin 1764 Public

FOREST PARK

The Cheshire

Parker’s Table

Olympia

Charlie Gitto’s DiGregori Mama’s on The Hill

Guido’s

Drury In & Suites Forest Park

MAPLEWOOD Schlafly Bottleworks

Anthonino’s Taverna Adam’s Smokehouse

THE HILL

. RD

S AT W

WEBSTER GROVES Ted Drewes Frozen Custard

DELO

R AVE

6 66 6 DI N IN G G U ID E | ST. LO U IS

CENTRAL CORRIDOR

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orridor

Griot Museum of Black History

Drunken Fish Maryann’s Tea Room

Crown Candy Kitchen

Bissinger’s

L ND

SubZero Vodka Bar

Cup

GRAND CENTER ARTS DISTRICT

n Whiskey House House Pulitzer Arts Foundation

Pickles Deli

Tazé

Jazz St. Louis

Hotel Ignacio

MIDTOWN Southern ALLEY Pappy’s Smokehouse

Chocolate Pig CORTEX

Four Seasons Hotel

Pear Tree Inn by Drury

DOWNTOWN

UNION STATION

Firecracker Pizza

io’s

Oliva

LAFAYETTE Square One SQUARE Brewery & Distillery Polite Society Sqwires

Sassafras

SHAW

RUSS ELL B LVD.

Clementine’s Creamery Duke’s

Tucker’s Place Hodak’s

SOUTH GRAND

WYOMIN

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BENTON PARK

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THOLOZAN AVE.

POTOMAC ST. WINNEBAG

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Anheuser-Busch Brewery & Biergarten Lemp Mansion

CHEROK

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OAK HILL AV E.

The Sweet Divine Soulard Coffee Garden Joanie’s To Go

JEFFERS

TOWER GROVE SOUTH

Joanie’s Pizzeria

Bogart’s BBQ

GASCONA

DE ST.

Ted Drewes Frozen Custard

DIN IN G GUIDE | ST. LOUI S 67

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Downtown Holiday Inn

LUMIÈRE PLACE Dome at America’s Center 44 Kimchi Guys

LOFT DISTRICT

Courtyard by

Mango Marriott Copia Sen Thai

Marriott St. Louis Grand

Embassy Taze Suites Hotel

Magnolia Hotel Schlafly Tap Room

BROADWAY

Brick River Cider

National Blues Museum

Pickles Deli

ILLINOIS

City Place Brewhouse St. Louis Hotel Historical

Majestic Hotel

Sports Bar Ruth’s Chris Steak House

Chris’ at The Docket Grand Hall at Union Station Landry’s

City Garden

St. Louis Union Station Hotel

Peabody Opera House

360 Rooftop Bar

Maurizio’s Pizzeria Tin Roof

Ballpark Drunken Fish Village Cardinals Nation

St. Louis City Center Hotel Am t r a k / Gr e y h o u n d St a t i o n BB’s Jazz, Blues & Soups Broadway Oyster Bar

DINING LISTINGS MARYANN’S TEA ROOM—Tea Room. Step back into circa

1890 England for lunch with dishes like crab bisque, salmon salad and a myriad of desserts and teas in a beautiful atrium. Or enjoy afternoon tea (high tea) between 11 am and 4 pm. Vintage London taxicab offers transportation service within the neighborhood. L (daily). www.maryannstearoom.com. 4732 McPherson Ave., 314.361.5303. 1764 PUBLIC HOUSE— Eclectic. Local flavors set the

stage for this St. Louis-centric eating and drinking establishment (the name refers to the year the city was founded), which features modern twists to local favorites. www.1764pub.com. 39 N. Euclid Ave.,. PICKLES DELI— Delicatessen. Classic deli serves up faves

including pastrami, corned beef brisket, Cuban and 6 8 DI N IN G G U ID E | ST. LO U IS

LACLEDE’S LANDING

BLT sandwiches, plus salads, sides like cole slaw and fruit salad, and homemade cupcakes for dessert. Open 9 am-7 pm M-F, 10 am-3 pm Sa. www. picklesdelistl.com. 22 N. Euclid 314.361.3354. SUB ZERO VODKA BAR— Eclectic.

Super-chic vodka bar features 28-foot ice bar, some 500 premium vodkas kept at zero degrees, HD plasma TV, the latest martini technology and beautiful people. Popular food items include specialty sushi rolls

DINING LISTINGS and black Angus beef burgers. Open for L, D and late night daily. www.subzerovodkabar.com. 308 N. Euclid Ave., in the Central West End, 314.367.1200. TAZÉ MEDITERRANEAN STREET FOOD— Mediterranean. See listing under Downtown. www.tazestreet-

food.com. 8 1/2 Euclid Ave., 314.932.7182.

Chesterfield CHARLIE GITTO’S— Italian. See listing under “The Hill

Area.” L (M-F), D (daily). www.charliegittos.com. 15525 Olive Blvd., 636.536.2199. YAYA’S EURO BISTRO— Mediterranean. Décor of stone

pillars and wrought iron fixtures complements the Mediterranean-inspired cuisine, including crab cakes and a grilled lamb chop/lamb sausage combination with black olive butter. L and D (daily), brunch (Su). www.yayasstl.com. 15601 Olive Blvd., Chesterfield, 636.537.9991.

Clayton CLEMENTINE’S NAUGHTY AND NICE CREAMERY— Ice Cream. See listing under Lafayette Square. Open Su-

Th 11 am-10 pm, F-Sa 11 am-11 pm. www.clementinescreamery.com. 730 DeMun Ave., 314.858.6100. COPIA CLAYTON— American. Pleasingly eclectic menu

(steaks, chops, seafood, vegetraian dishes, pastas) served alongside a great wine list. L (M-F), D (daily). copiastl.com. 7822 Bonhomme Ave., 314.241.9463. PEEL WOOD-FIRED PIZZA— Pizza. See listing under

“Illinois.” 208 S. Meramec Ave., 314.696.2515. RUTH’S CHRIS STEAK HOUSE— Steaks. Wine Spectator

Award of Excellence. Local outpost of national chain has a handsome, posh dining room with window booths, traditional tables and elevated banquettes. Specialties include filet, cowboy rib eye and T-bone (served still sizzling), barbecued shrimp, seafood

gumbo. Open for dinner nightly. www.ruthschris.com. 1 N. Brentwood (at Clayton), 314.783.9900.

Downtown 360— Eclectic. Riding high (ha!) off a nod placing it

among the top rooftop bars of the world, this sleek spot atop the Hilton at the Ballpark delivers tasty food (snacks like truffled popcorn and addictive house fries, plus smoked pork belly BLT sliders and Gulf shrimp with pappardalle) and tempting cocktails, from a most enviable perch. D (daily), 21 and older after 7 pm. www.360-stl.com. 1 S. Broadway, 314.241.8439. BALLPARK VILLAGE— Sports bar/restaurant/entertain-

ment complex hosts events, concerts, live-band karaoke, movie nights and more. www.stlballparkvillage.com. 601 Clark Ave., 314.345.9481. MetroLink Busch Stadium BB’S JAZZ, BLUES, & SOUPS— Live music nightly by top

local musicians in recently expanded club. Serves lip-smackin’ Southern specialties like catfish nuggets, cheese grits, red beans and rice, and more. Open every night 6pm-3am. $5 cover charge. www.bbsjazzbluessoups.com. 700 S. Broadway, just south of Busch Stadium, 314.436.5222. BREWHOUSE HISTORICAL SPORTS BAR— American.

Beer-lover’s spot serves up eclectic local brews and a chef-driven, scratch-made menu of upscale bar food like in-house BBQ using locally-sourced ingredients. Happy hour Su-Th 3-6 pm ¬Ω off select appetizers & $3 featured draft beers. L and D (daily). stlouisarch. regency.hyatt.com. 315 Chestnut St., inside Hyatt Regency, 314.259.3270. MetroLink-8th & Pine BRICK RIVER CIDER COMPANY—. Missouri’s first hard

cider company offers a nice range of flavors, from semi-sweet to bracingly dry, all available at the ciderworks, formerly Engine House Number 32, along with an elevated pub-grub menu. Open Tu-Su (L & D). www.brickrivercider. com. 2000 Washington Ave., 314.224.5046.

eatery popular with university law students and other downtown denizens. Plenty of other options, including salads, sandwiches and burgers. Open M-Th 6:30 am-7 pm, F-Su 7 am-2:30 pm. www.chrisatthedocketcom. 100 N. Tucker Blvd, 314.977-4615. COPIA RESTAURANT & WINE GARDEN— American.

Pleasingly eclectic menu (apps like arancini, crab cakes and entrées including seared duck breast and New York strip) served alongside, naturally, a great wine list. All-season climate-controlled patio is worth a reservation. D (daily). copiastl.com. 1122 Washington Ave., 314.241.9463. CROWN CANDY KITCHEN— American. Old-fashioned

soda fountain with jukeboxes at the booths. Housemade ice cream (available in shakes, malts and sundaes) and candy are the stars here, along with a mean Reuben, egg salad, grilled cheese and other sandwiches. Entrées $3.29-8.99. Open for lunch and dinner M-Sa. www.crowncandykitchen.net. 1401 St. Louis Ave. at 14th St., 314.621.9650. DRUNKEN FISH—Japanese/Sushi. Everything from

sushi to traditional Japanese dishes is offered at this award-winning hot-spot. Stop by for a red dragon roll or check out the happy hour for an eclectic variety of cocktails. L and D (daily). www.drunkenfish.com. Ballpark Village, 601 Clark St., 314.899.0500. MetroLinkBusch Stadium GRAND HALL—American. The setting itself is a jaw-

dropper: the soaring, vaulted great room of the city’s historic Union Station, opened in 1894 to a then train-crazed public. These days, it serves as the lobby/ lounge for the adajacent hotel and conference center, and an extensive restoration has ushered in state-ofthe-art entertainment (an immersive, digital projection on the ceiling and walls that cycles through more than 10 themed narratives) and a menu of dinner and drinks befitting the elegance: railroad-inspired cocktails are a great start, and eats include oysters, toasted ravioli, and tuna tar-tar. D (daily). www.grandhall-stl.com. 1820 Market St., inside Union Station, 314.621.5262. MetroLink-Union Station

BROADWAY OYSTER BAR— Home to some

KIMCHI GUYS— Korean Fusion. Fast-casual eatery

of St. Louis’ best homegrown blues bands on the fabulously funky outdoor patio, served alongside Cajun & Creole favorites like Oysters NOLA and crawfish enchiladas. Live music nightly. 736 S. Broadway, just south of Busch Stadium, 314.621.8811.

LANDRY’S SEAFOOD HOUSE— Seafood. Gulf seafood,

CARDINALS NATION— American. Upscale

sports-bar atmosphere, and menu offerings including wings, pizza, salads, sandwiches, steaks and seafood. Plenty of Cardinals lore and décor to appeal to baseball fans! L and D (daily), brunch (Su). www.cardinalsnation. com. 601 Clark St., 314.345.9880. MetroLinkBusch Stadium CHRIS’ AT THE DOCKET— Breakfast/ Eclectic. It’s breakfast

all day at this handsome

just north of the Gateway Arch in Laclede’s Landing serves Korean fusion dishes like BBQ meat bowls, korritos, takos, kuesadillas, BBQ sandwiches, kimchi jars and more. www.kimchiguys.com. 612 N. 2nd St., 314.899.0612. MetroLink-Laclede’s Landing steaks, chicken and pasta specialties. Lively atmosphere where large parties are welcome; children’s menu available. Dinner entrées $15-20. Open for lunch and dinner daily. (Cards: AE DC DS MC V) www.landrysseafoodhouse.com. St. Louis Union Station, 18th & Market, 314.231.4040. MetroLink-Union Station MANGO— Peruvian. The Peruvian take on familiar dishes

like tamales, empanadas, carne asada and more; citrus-marinated ceviche is recommended. Also give attention to inventive cocktail menu (the pisco sour is highly recommended) and South American-heavy wine list. Outdoor dining; open for L & D (M-Sa), D only (Su). www.mangoperu.com. 1001 Washington Ave., 314.621.9993. MAURIZIO’S PIZZA & SPORTS BAR— Pizza. It’s a

downtown institution thank to its lunchtime buffet, its late-night bar, and its hotel delivery! Grab a pie, some wings or some pasta and enjoy in the spacious interior, or dine on the patio. L and D (daily). mauriziospizzastlouis.com. 220 S. Tucker Blvd., 314.621.1997. PICKLES DELI— Delicatessen. See listing under “Central

West End.” Downtown location also serves breakfast. Open M-F 7 am-3 pm. www.picklesdelistl.com. 200 North Broadway, 314.241.2255. DIN IN G GUIDE | ST. LOUI S 69

DINING LISTINGS RUTH’S CHRIS STEAK HOUSE— Steaks. See listing

under “Clayton.” D (daily). (Cards: AE DC DS MC V) www.ruthschris.com. 315 Chestnut St., 314.259.3200. MetroLink-8th & Pine SCHLAFLY TAP ROOM— Microbrewery. St. Louis’ first

microbrewery turns out Schlafly brand beer in a renovated building. Progressive pub grub includes goat cheese rarebit and chili-verde mussels and fries. Outdoor dining. Frequent live music. Open for L & D (daily). www.schlafly.com. 2100 Locust St., east of Jefferson Ave., 314.241.2337. SEN THAI ASIAN BISTRO— Thai. Delicious Thai cuisine,

pleasant décor and an expansive menu, ranging from hearty soups and curries to broth noodle dishes, pad Thai, sesame BBQ pork and a can’t-miss, drunken noodles. Dinner entrées $12-$19. Open for lunch M-F, dinner daily. www.senthaibistro.com. 1221 Locust St., at the corner of 13th St., 314.436.3456. (Moving to 1000 Washington Ave. in Dec. 2017) TAZÉ MEDITERRANEAN STREET FOOD— Mediterannean. Fast-casual from the tandoor! Pick a wrap or bowl

and customize it all the way down to the mango, harissa, tzatziki or tahini sauces, and choose a side (we’d be remiss not to recommend the fries). Caramelized onion and balsamic hummus is not to be missed. L and D (M-Sa). www.tazestreetfood.com. 626 Washington Ave., 314.254.7953. TIN ROOF—American. Energetic outpost of Nashville

original features live music, big-screen TVs, burgers, steak sandwiches, quesadillas, wings, big salads and more. L (Tu-Su), D (daily). www.tinroofstlouis.com. 1000 Clark Ave.

Forest Park Area OLYMPIA KEBOB HOUSE & TAVERNA— Greek. Popular

spot for Greek favorites including gyros, hummus/ pita, saganaki, and (perhaps incongruously) a tasty burger. Enjoy the super-casual ambiance and on a nice day, the patio. Open for L & D daily. www.olympiakebobandtaverna.com. 1543 McCausland Ave., 314.781.1299. PARKER’S TABLE—Sandwich shop/market at the

southwest corner of Forest Park serves Salume Beddu (artisan cured meats) sandwiches for lunch (M-Sa) along with a gourmet food market of cheese, chocolates, specialty foods and a stellar collection of wine. Open M-Sa 9 am-7 pm. www.parkerstable.com. 7118 Oakland Ave., 314.645.2050.

The Grove FIRECRACKER PIZZA— Pizza. Pizza toppings (and there

are a lot of them) are mostly made in-house, and the dough is made with beer-making ingredients (glutenfree available). Plus salads, apps and 66 beers on tap. Open for L & D (daily) and late night. www.firecrackerpizza.com. 4130 Manchester Ave., 314.534.BOOM.

The Hill Area ADAM’S SMOKEHOUSE— Barbeque. Advocates of

the “low and slow” method of barbeque will be in hog heaven here, with finger-lickin’ specialties from smoked ribs to pulled pork sandwiches. Try the smoked salami for something a little different. www.adamssmokehouse.com. 2819 Watson Road, 314.875.9890. ANTHONINO’S TAVERNA— Eclectic. Greek? Italian? Yes!

From renowned specialty pizzas (the gyro and buffalo chicken are favorites) to chicken Marsala and tasty stuffed grape leaves, your taste buds will enjoy the culture clash. L and D (M-Sa). www.anthoninos.com. 2225 Macklind Ave., 314.773.4455. 70 DI N IN G G U ID E | ST. LO U IS

CHARLIE GITTO’S— Italian. “Wine Spectator” Award of

Excellence. A venerable room with longstanding St. Louis ties make this pasta house a favorite for dishes including veal Milanese, chicken spiedini, baked spaghetti and three-pepper seafood pasta. Great wine list. D (daily). www.charliegittos.com. 5226 Shaw Ave., 314.772.8898. DIGREGORIO’S MARKET— Gourmet foodstuffs shop-

ping in a famed Italian neighborhood, with a wide selection that includes olives, imported candies & sweets, tomatoes and dried pastas, plus fresh cheeses (ricotta, ricotta salata, provolone) and meats (salsiccia, braciole, prosciutto, meatballs). Pick up pots/pans and kitchen gadgets, too. Open M-Sa 8 am-5:30 pm. www.digregoriofoods.com. 5200 Daggett Ave., 314.776.1062. GUIDO’S PIZZERIA & TAPAS— Spanish. Spain and Italy

share a border on the homey menu, which features 10-15 tapas daily (like croquetas de pollo and bacalao a la Vizcaina, a cod dish), alongside popular dishes like cannelloni, lasagna and St. Louis-style thin-crust pizza. Wash it all down with a refreshing, house-made sangria. Open for lunch and dinner daily. www.guidosstl. com. 5046 Shaw Ave., 314.771.4900. OLIVA ON THE HILL— Wine,Beer,Cocktails. Oliva’s

“Wine Down Wednesdays” offers wine, beer, cocktails and small plates every W from 5-10 pm in a handsome event space originally built in the early 1900s. www. cateriongstlouis.com, 4915 Daggett Ave., 314.961.7588. MAMA’S ON THE HILL— Italian. Longtime neighborhood

staple serves up familiar favorites like toasted ravioli, flash-fried spinach and pizza alongside entrées including veal Marsala, jumbo prawns scampi and seafood ravioli. Dinner entrées $9.95-$22.95. Open for lunch and dinner daily. www.mamasonthehill.com. 2132 Edwards, 314.776.3100.

Illinois THE CABIN AT JUDY CREEK— Bar & Grill. Refurbished

cabin by (you guessed it) Judy Creek, just minutes from downtown St. Louis, feels like it’s been there forever, but it hasn’t. The sandwich-forward menu features smoked meats, paninis, hoagie pizzas, nachos and lots of specialty drinks. Sandwiches/pizzas $7-$10. Open for D (Tu-F), L & D (SaSu). www.thecabinatjudycreek. com. 3730 S. State Rt. 157, 618.205.8556. CLEVELAND-HEATH— Eclectic.

The 35-minute drive from downtown St. Louis to this James Beard Award-nominated restaurant in Edwardsville, Illinois, is totally worth it for what the chef/owners (CIA/ Napa grads) call “gourmet comfort food,” a fusion of Asian, Italian, Southern and Mexican made with locally sourced ingredients (hormone-free, free range) and seasonal produce. Dinner entrées $16-$35. Open M-Sa

for d, Sa br 10 am-1 pm. www.clevelandheath.com. 106 N. Main St., 618.307.4830. THE CUP— Desserts/Sweets. See listing under “Central

West End.” Open M-Th 10:30 am-6:30 pm, F & Sa 9:30 am-9 pm. www.cravethecup.com. 1057 Century Dr., Edwardsville, 618.656.2287. HOFBRÄUHAUS-ST. LOUIS/BELLEVILLE— German.

Enormous beer hall in Belleville, Illinois, offers a communal dining experience like the original Hofbräuhaus in Munich with traditional Bavarian cuisine, American tweaks, a kid’s menu and classic Bavarian beers. www. hofbrauhausstlouis.com. 123 St. Eugene Dr., 618.800. BEER. PEEL WOOD-FIRED PIZZA— Pizza. So-good pizzas

(with handmade dough, sauces, and a trip through the wood-fired oven), plus, pasta, wings, sandwiches and salads that are a cut above. It serves its own craft beer in both locations, and highlights its upstairs in the O’Fallon location at the Peel Brewing Company. L and D (daily). www.peelpizza.com. 921 South Arbor Vitae in Edwardsville, 618.659.8561; 104 S. Cherry St. in O’Fallon, 618.726.2244. PORTER’S STEAKHOUSE— Steaks. Wine Spectator Award

of Excellence. Recommended are braised beef short ribs, scallop risotto, and the signature grilled pepperloin. Open for B, L & D daily. Dinner entrées $17.95 & up. www.porterscollinsville.com. 1000 Eastport Plaza Dr., Doubletree Hotel Collinsville, 618.345.2400.

Lafayette Square LAFAYETTE SQUARE— The oldest publicly owned park

west of the Mississippi (Lafayette Park) is surrounded

DINING LISTINGS formidable collection of museums and performance venues, including the Pulitzer Foundation for the Arts, Contemporary Art Museum St. Louis, Samuel Cupples House, Saint Louis University Museum of Art, The Sheldon Concert Hall, Powell Hall, Kranzberg Arts Center, .ZACK, The Marcelle, KDHX and the Fox Theatre. Restaurants abound. www.grandcenter.org. 314.533.1884. JAZZ ST. LOUIS— Intimate Grand Center dining room/

music club brings in top jazz performers from around the country. Performances at 6, 7:30 & 9:30 pm. www. jazzstl.org. 3536 Washington Ave., in Grand Center, 314.571.6000. PAPPY’S SMOKEHOUSE— Barbeque. Voted one of

the “101 Best Places to Chow Down in America” by the Travel Channel, this smokehouse specializes in dry-rubbed, slow-smoked ribs over apple and cherry woods. L (daily), D (M-Sa). www.pappyssmokehouse. com. 3106 Olive Street, 314.535.4340. SOUTHERN—Southern. In one of the tastiest buildings

in St. Louis, Southern turns out fast-casual Nashvillestyle fried chicken in a range of heat, plus sandwiches and Southern sides like gumbo, fried green tomatoes and sorgum-baked black-eyed peas, right next door to uber-popular Pappy’s Smokehouse. Open S, W-Th 11 am-4 pm, F-Sa 11 am-7 pm. www.stlsouthern.com. 3810 Olive St., 314.531.4668.

Soulard SOULARD— This delightful, old, working-class neighbor-

by magnificent, restored, Victorian-era mansions. Walk, gawk, eat/drink and shop at a growing commercial district. www.lafayettesquare.org. 314.772.5724. CLEMENTINE’S NAUGHTY AND NICE CREAMERY— Desserts/Sweets. The nice? Flavors of the housemade ice

cream, like gooey butter cake and lemon buttermilk chess pie. Patrons 21 and older can enjoy the naughty: boozy infusions including banana rum and chocolate stout. Open M-Th 11 am-10 pm, F-Su 11 am-11 pm. www.clementinescreamery.com. 1637 S. 18th St., 314.858.6100. POLITE SOCIETY— Eclectic. Drawing inspiration from a

number of international cuisines, Polite Society prides itself on an oft-changing menu of seasonal ingredients and a sterling wine list replete with French, Italian, Californian (and more) labels. L & D daily. www.politesocietystl.com. 1923 Park Ave., 314.325.2553. SQUARE ONE BREWERY & DISTILLERY— Microbrewery. This renovated historic building is home to both

house-made microbrews, like Park Ave. Pale Ale, and a line of spirits, plus fare from Black & Tan Nachos and hot wings to a salmon BLT and stout-braised pot roast. Entrées $7.95-$16.95. Open for L & D daily, plus Su brunch. www.squareonebrewery.com. 1727 Park Ave., 314.231.ALES. SQWIRES— American. An airy conversion of a former

wire factory building into a lovely bar/restaurant. Enjoy bouillabaisse, pork ragu, chicken pot pie, daily risotto special and extensive wine list. Open for L (Tu-F,) D (Tu-Sa), plus weekend brunch. www.sqwires.com. 1415 S. 18th St., 314.865.3522.

The Loop Area/ University City THE LOOP— Located along Delmar Blvd. east and

west of Skinker Blvd., The Loop is perhaps the most engaging neighborhood in the St. Louis area, with art

galleries, cinema, nightclubs, concert venues, iconoclastic shops, bowling lanes, St. Louis Walk of Fame and multi-cultural collection of restaurants. www. visittheloop.com. 314.727.8000. WONTON KING— Chinese. St. Louis’ first Hong Kong-

style Chinese restaurant serves an extensive menu of Asian dishes, including dim sum on Sa & Su. Delivery available. Open daily 11 am-10 pm. www.wontonkingstl.com. 8116 Olive Blvd., 314.567.9997. Delivery 314.995.6982.

Maplewood MAPLEWOOD— The pedestrian-friendly business

district along Manchester Rd. and Sutton just east of Big Bend Blvd. offers fun shopping in gift shops and unusual, locally owned boutiques and lots of dining choices and gourmet stores. SCHLAFLY BOTTLEWORKS— Microbrewery. As St. Lou-

is’s first new production brewery to open since the end of Prohibition, it offers tours, a restaurant, a brewery, and live music W-Su. Entrees focus on local foods and include baked mac and cheese, smoked pork steak, grilled rainbow trout, and a pretzel-encrusted chicken. Brunch, L and D (daily). www.schlafly.com/bottleworks. 7260 Southwest Ave, 314.241.2337.

Mid-County TRUFFLES— American. A frequently changing menu of

upscale modern American dishes, with nods to the chef’s time in Southern kitchens, includes offerings like Dover sole, barbecue ribs and more, alongside housemade cheeses and salumi. Killer wine list. Dinner entrées $17-$59. D daily. www.todayattruffles.com. 9202 Clayton Rd., 314.567.9100.

Midtown/Grand Center GRAND CENTER ARTS DISTRICT— Ten-block arts

district, located at Grand Blvd. and Lindell, offers a

hood boasts Soulard Market, the oldest continuous farmers market west of the Mississippi at Lafayette and 7th streets, at its best on Saturday mornings. Soulard features lots of blues and jazz in cozy little clubs at night and one of the biggest Mardi Gras celebrations north of Cajun country. www.soulard. com. 314.773.6767. ANHEUSER-BUSCH BREWERY & BIERGARTEN— Tours of

the world-famous brewery run the gamut from free to $25 (totally worth it). Guests 21 or older may try samples of A-B products. Tour hours: M-Sa 10am-4pm, Su 11:30am-4pm. Reservations requested. The Biergarten offers more than 15 beers on tap, beer flights, brewmaster tastings, food and occasional live music, M-Sa 11am-8pm, Su 11am-6pm. www.budweisertours.com. I-55 at Arsenal St. and follow signs for the Brewery Tour, 314.577.2626. BOGART’S SMOKEHOUSE— Barbeque. A popular spot

for ribs, pastrami, deviled-egg potato salad and more, and at the top of many “best in town” lists! L (M-Sa). www.bogartssmokehouse.com. 1627 S. 9th St., 314.621.3107. DUKE’S—American. Top-to-bottom rehab of a historic,

2-story brick building has brought new life to the corner, along with fancified bar-and-grill food (like crab cakes, bacon cheese gnocchi, grilled filet and more). L and D (daily). www.dukesinsoulard.com. 2001 Menard St., 314.833.6686. JOANIE’S PIZZERIA— Pizza. Top-notch pizza served in

one of Soulard’s many historic buildings, a real neighborhood gathering spot. Pasta, calzones, and other plate lunch specials are on the menu. Open for L & D daily. Live acoustic music. Second, take-out only location just a few blocks down the street. www.joanies. com. 2101 Menard at Russell, 314.865.1994. ; Carry-out only: 804 Russell Blvd., 314.865.5800. SOULARD COFFEE GARDEN CAFE— Coffee/Tea Bar.

Soulard’s popular coffeehouse also serves a fantastic breakfast (eggs Benedict, for example, plus breakfast sweets) and grilled sandwiches, quesadillas, soups, and salads. Open for B & L daily, till 3 pm M-F and DIN IN G GUIDE | ST. LOUI S 7 1

DINING LISTINGS 4 pm Sa & Su. www.soulardcoffeegarden.com. 910 Geyer Ave., between 9th & 10th Sts., 314.241.1464. THE SWEET DIVINE— Desserts/Sweets. Boutique

bakery and coffee bar dishes up baked-from-scratch cupcakes, donuts, pies, cinnamon rolls, cookies, and more—plus ice cream, wine, beer and boozy coffees—in an irresistibly cute shop near the Soulard Farmers Market. Open Tu-Th 6:30 am-9 pm, F-Sa 6:30 am-10 pm, Su 10 am-4 pm. www.thesweetdivine.com. 1801 S. 9th St., 314.669.9339. TUCKER’S PLACE— Steaks. Very popular hangout in his-

toric Soulard neighborhood. Unbeatable combination of quality and quantity at work here on such entrées as charbroiled steaks, center-cut chops and grilled seafood. Baked potatoes earn raves, too. L (M-F), D (daily). www.tuckersplacestl.com. 2117 S. 12th, south of Russell, 314.772.5977.

South County TUCKER’S PLACE— Steaks. See listing under “Soulard.”

Open for L M-Sa, D nightly. www.tuckersplacestl.com. 3939 Union Rd., 1 block north of S. Lindbergh Blvd. 314.845.2584.

South Grand Area SOUTH GRAND— A globetrotting cavalcade of

international restaurants and an interesting blend of unique, locally owned shops line Grand Blvd. just south of Tower Grove Park, one of the city’s best green spaces. Nearby is the Missouri Botanical Garden, and the Compton Heights neighborhood, a bastion of extravagant residences. www.southgrand.org. SASSAFRAS CAFÉ— American. The casual, bright café

near the entrance to the Missouri Botanical Garden is green in more ways than one: light sage-colored walls, yes, and plenty of sustainable and yummy menu options, but also the restaurant’s commitment to environmentally sound practices, which earned it certification from the St. Louis Green Dining Alliance. Open daily from 9 am-4 pm. www.missouribotanicalgarden. org/things-to-do/shop-dine/sassafras-cafe.aspx. 4344 Shaw Blvd., 314.577.9400.

South St. Louis TED DREWES— Desserts/Sweets. Crowds start lining

up during spring training for a taste of Ted Drewes’ rich and creamy frozen custard treats—so thick they’re called concretes. Fresh ingredients used as toppings; new flavors added every year. Will pack in dry ice to travel anywhere. Open daily 11 am-midnight. www.teddrewes.com. 6726 Chippewa, 1 mile west of Hampton Ave., 314.481.2652. (open Mar.-Dec.); Second location at 4224 S. Grand, 3 miles south of I-44, open summer only, 314.352.7376.

St. Charles/O’Fallon Area ST. CHARLES— St. Charles was Missouri’s first capital

in 1821, and the entire National Register Historic District on the banks of the Missouri River has been preserved and restored. Historic South Main St. is lined with more than 125 specialty shops, restaurants, museums and attractions, including Missouri’s First State Capitol State Historic Site, Foundry Art Centre and the Lewis & Clark Boathouse and Nature Center. I-70 west across the Missouri River, N. Fifth St. exit, right on Boone’s Lick Rd. to the riverfront. www.historicstcharles. com. Tourism Center at 230 S. Main, 800.366.2427. FUZZY’S TACO SHOP— Mexican. Full menu of Baja/

Mexican faves from guacamole and tamales to tortas and tacos, all made fresh to order. Breakfast 72 D I N IN G G U ID E | ST. LO U IS

includes huevos rancheros, chilaquiles and breakfast tacos. B, L, D (daily). www.fuzzystacoshop.com. 2412 W. Clay St., 636.925.3025. GINGHAM’S HOMESTYLE RESTAURANT— Homestyle Café. Down-home classics, from scratch, served 24

hours a day: that’s a recipe for success. Country-fried steak & eggs, pancakes/waffles/French toast, vegetable soup, Monte Cristo sandwiches, burgers, fried chicken and much more. Open 24 hours daily. ginghamsrestaurant.com/. 1881 Sherman Dr., 636.946.0266.

Webster Groves FUZZY’S TACO SHOP— Mexican. See listing under

“West Port Plaza Area.” Open daily for B, L, D. www. fuzzystacoshop.com. 8073 Watson Rd., 314.968.8226.

West County CHARLIE GITTO’S— Italian. Casino location for this

long-time St. Louis classic brings favorites like penne Borghese and ziti fra diavolo, plus five varieties of veal and several steak cuts, close to the gaming floor. D (daily). www.charliegittos.com. 777 Casino Center Dr., inside Hollywood Casino at Riverport, 314.770.7663. DALIE’S SMOKEHOUSE—. The full complement of

barbecue options includes ribs, pulled pork, pulled chicken, beef brisket, turkey and ham, plus salads, sides and sauces. Open for L & D (Tu-Sa), Su 11 am-4 pm. www.daliessmokehouse.com. 2951 Dougherty Ferry Rd., 636.529.1898. FUZZY’S TACO SHOP— Mexican. See listing under

“West Port Plaza Area.” Open daily for B, L, D. www. fuzzystacoshop.com. 1288 Old Orchard Center, on Woods Mill north of Manchester, 636.686.7394. GRANITE CITY FOOD & BREWERY— Microbrewery. St.

Louis location of this growing chain utilizes the patented brewing process to produce a full line of suds to accompany made-from-scratch appetizers, entrées, flatbreads, steaks, seafood, pasta, salads and burgers. Dinner entrées $13.95-$32.95. Open daily for L & D, Su brunch. www.gcfb.com. 11411 Olive St., 314.432.3535.

TUCKER’S PLACE— Steaks. See listing under “Sou-

lard.” L (M-Sa), D (daily). www.tuckersplacestl.com. 14282 Manchester Rd., 1 block east of Hwy. 141, 636.227.8062.

West Port Plaza Area WESTPORT PLAZA— Popular entertainment and

business destination brings together many different restaurants, bars, nightclubs, theaters and shops in an outdoor, lifestyle-plaza setting. www.westportstl. com. Near the intersection of Page Ave. & I-270, 314.576.7100. DRUNKEN FISH— Japanese/Sushi. Ultra-contemporary

atmosphere—and a weekend DJ spin—draw the beautiful people to this sushi haven (also offering plenty of non-sushi choices, like tempura and teriyaki). Open M-F for L&D, D only Sa/Su. www.drunkenfish. com. 639 Westport, I-270 & Page Blvd., 314.275.8300. FUZZY’S TACO SHOP— Mexican. Full menu of Baja/

Mexican faves from guacamole and tamales to tortas and tacos, all made fresh to order. Breakfast, too, includes huevos rancheros, chilaquiles and breakfast tacos. Open daily for B, L, D. www.fuzzystacoshop. com. 302 West Port Plaza Dr., 314.878.8226. PAUL MINEO’S TRATTORIA— Italian. You’ll never leave

hungry from a meal at this authentic Sicilian eatery: from mama’s lasagna to risotto, lunch and dinner entrées come in generous portions, but we recommend saving room for dessert, like fresh housemade cannoli. Occasional live music. L (M-F), D (M-Sa). www. paulmineos.com. 333 West Port Plaza, 314.878.8180. WESTPORT SOCIAL—Sports Bar. The spacious sports

bar in Westport Plaza delivers lots of sports on giant screens and lets patrons get in the act with ping-pong, basketball, shuffleboard, darts, snookball, karaoke and bocce ball (yes, the real thing, not VR). Menu includes appetizers, salads, pizzas, sliders, ribs, tacos and more.Fun, fun, fun. Pizzas/sliders/plates $9-$12. Open daily for L & D, until 1 am M-Sa, until 12:30 am Su. www.westportsocial-stl.com. 910 Westport Plaza, 314.548.2876.