Eat. Drink. New Orleans 2023-2024

NEW ORLEANS Eat. Drink.

Chef Eric Cook’s Brown Butter Seared Scallops, a signature entree at Saint John in the French Quarter

MORRIS VISITOR PUBLICATIONS

EDITORIAL & DESIGN

EDITOR Doug Brantley

ART DIRECTOR Hadley Kincaid

EXECUTIVE

PRESIDENT Tina Battock

VICE PRESIDENT Scott Ferguson

DIRECTOR—MANUFACTURING & PRODUCTION Sherry Brown

ACCOUNTING MANAGER Veronica Brooks

CIRCULATION BUSINESS MANAGER

Michelle Rowe

ADVERTISING

PUBLISHER Lois Sutton, 504.522.6468, lois.sutton@morris.com

ACCOUNT MANAGER

Vincent Tortorich, 504.522.6468, vincent.tortorich@morris.com

Unless otherwise indicated, emails for all of the above except contributors: firstname.lastname@morris.com

MORRIS COMMUNICATIONS

CHAIRMAN

William S. Morris III CEO

Craig S. Mitchell

MVP | NEW ORLEANS 307 Royal St., #2 New Orleans, LA 70130 504.522.6468

EDITOR

New Orleans is a food destination, one of the nation’s best. It’s been said before: Here, we don’t eat to live; we live to eat. It’s true—as is the fact that locals tend to discuss their next meal during the course of the current one. If there is a population that eats better and with more passion than the Crescent City, it has yet to surface.

Once considered a “one-menu” town, today New Orleans is anything but. French, Cajun, Creole, Vietnamese, Mexican, Italian, Mediterranean, Southern; you’ll find it all and then some. Seafood, steaks, gumbo, po’boys, veggie, vegan, small plates, big plates; the city’s restaurants cater to every appetite. Upscale, casual, high-end, low-key; it depends on your mood. Where to begin? Right this way…your table is waiting.

DOUG BRANTLEY Editor, WhereTraveler ® New Orleans @whereneworleans

C ONTENTS

4 Culinary Gift Guide

Food-minded gifts for thought—from cool kitchen collectibles to locally made mixers

U-10 diver scallops, cracked corn grits and broccoli rabe with NOLA bordelaise, hot chili oil and toasted herb breadcrumbs—from Saint John

NEW ORLEANS Culinary GIFT GUIDE

Food-minded gifts for thought—from New Orleansflavored cookbooks and local craft beer to cravable kitchen collectibles and Crescent City-accented accessories

 THE SAZERAC HOUSE

 NEW ORLEANS CULINARY & HOSPITALITY INSTITUTE

In addition to professional-level programs and certi cate courses for aspiring chefs, this state-of-theart cooking school also offers hands-on “enthusiast classes” for home cooks. nochi.org

Sazeracs have been synonymous with the Crescent City since they were rst poured here during the 1850s. Raise a toast to “the of cial cocktail of New Orleans” with all of the xin’s from the gift shop at the Sazerac House museum, which also offers free tours and tastings. 101 Magazine St., 504.910.0100; sazerachouse.com

 BONFOLK SOCKS

New Orleans’ food obsession meets do-goodery with brightly colored Bonfolk socks, which include a line of cuisine-themed footwear (cat sh, craw sh, hot sauce, po’boys). For every pair sold, another is donated to a shelter for those in need. Available at area clothing and gift shops and bonfolk.com.

 CAJUN POP

What’s better than a muffuletta to stick in your carry-on bag? Travel-friendly, handcrafted Cajun Pop lets you savor the avor of Louisiana even when you are miles away. Boiled Craw sh, New Orleans Beignet, King Cake, Bananas Foster, Cajun Pickle—there’s something for almost every craving. Available at Rouse’s, WalMart and other area retailers. cajun-pop.com

 COCKTAIL & SONS

Crafted with the home bar in mind, this award-winning local line of all-natural syrups and mixers is made with fresh produce and Louisiana sugarcane. You’ll spot them at Vieux Carré Wine & Spirits, Keife & Co. and Martin Wine Cellars, in addition to spirits and gift shops nationwide. cocktailandsons.com

 SCRIPTURA

Gorgeous paper products are Scriptura’s calling card. In addition to stunning stationary and luxe leather journals, the shop offers select Crescent City cookbooks and food- and drink-themed notepads and correspondence cards. 5423 Magazine St., 504.897.1555; scriptura.com

 TURKEY AND THE WOLF: FLAVOR TRIPPIN’ IN NEW ORLEANS

Chef Mason Hereford turned the culinary world on its ear when Bon Appétit named his Lower Garden District sandwich shop the best new restaurant of 2017. But the accolades didn’t stop there: His 2022 New York Times best-selling cookbook was nominated for a 2023 James Beard Award. Available at bookstores and gift shops citywide and turkeyandthewolf.com.

 NOLA BOARDS

Catering to home cooks, these handmade cutting and serving boards, crafted from local woods, can also be engraved for special occassions. Spoons, rolling pins, biscuit cutters, iPad holders and other kitchen accessories are offered as well. 4228 Magazine St., 504.256.0030; nolaboards.com

NEW ORLEANS Culinary ulinary

GIFT GUIDE

Food-minded gifts for thought—from New Orleansflavored cookbooks and local craft beer to cravable kitchen collectibles and Crescent City-accented accessories

 BREWERY SAINT X

 FICUS CERAMICA

Avocados, bananas, corn cobs, craw sh, okra, oyster shells, papayas, pomegranates: Artist Kate Clarke creates hyper-realistic porcelain pipes from ceramic casts of real-life food products in her Marigny neighborhood studio. Available at C’Mere, Dirty Coast, Glitter Box N.O. and ficusceramica.com.

New Orleanians’ love for beer dates to the 1800s, when more than 40 breweries operated in and around the Crescent City. That tradition continues at the new Brewery Saint X, which, along with a variety of English- and German-style beer on tap, offers canned lagers and IPAs to go. 734 Loyola Ave, 504.788.0093; brewerysaintx.com

 THE HISTORIC NEW ORLEANS COLLECTION

One of many cartography-related items from the gift shop at the Historic New Orleans Collection, these 16-ounce tumblers feature images culled from an 1880s Mississippi River survey map. 520 Royal St., 504.523.4662; hnoc.org

 SEA GEMS STUDIOS

“Beautiful ceramic art inspired by the sea, coastline and local culture” is SeaGem’s trademark. Oyster trays and platters; pelican-, crab- and alligator-enhanced serving ware; voodoo doll toothpick holders; king cake baby plates. Available at the Historic New Orleans Collection, Home Malone, the Ogden Museum of Southern Art and seagemstudios.com.

 MODERNIST CUISINE GALLERY

Photographer Nathan Myhrvold takes a scientific approach to food imagery, which has earned him a James Beard Award and a global following. His galleries are the first in the world to focus soley on food photography by a single artist. 305 Royal St., 504.571.5157; modernistcuisinegallery.com

 MAISON NOLA

New Orleans native and former Pottery Barn for Kids head design manager Stephanie Hemel’s line of baby goods includes silicone bibs enhanced with crawfish and snoballs and teethers fashioned after po’boys, muffulettas and more. Available at Fleurty Girl, the Historic New Orleans Collection and maisonnola.com.

 GRACIOUS BAKERY

In addition to the delicious fresh pastries at their popular bakeries, chef Megan Roen Forman and husband Jay turn out a variety of yummy take-home goods, from beignet mix and king cake kits to Creole pepper jelly and Sazerac-spiked pecans. 2854 St. Charles Ave., 504.301.9949; 4930 Prytania St., 504.300.8135; graciousbakery.com

Know Before You Go

The golden rule of grocery shopping: Do not even think about attempting it on an empty stomach. Stepping into a restaurant without first perusing its menu can prove just as daunting, easily extending your meal by a good half-hour and leaving you hungering for additional options. Here, we offer an amuse-bouche of sorts, a

taste of the deliciousness that awaits at New Orleans area eateries. The restaurant menus that follow serve as both advance knowledge and appetite stimulators. From the Court of Two Sisters’ classic eggs Benedict to the loaded seafood tower at Seaworthy to Tujague’s famous beef brisket, there’s a lot to chew on. Dig in!

COURT OF TWO SISTERS

CAFÉ BEIGNET

Cafe Beignet is a cup full of New Orleans’ best European traditions. Enjoy several varieties of coffee, beignets, and light fare at any of our locations: our 200-year-old carriage house at 334 Royal Street, our beautiful courtyard with live jazz at 311 Bourbon Street, our open-air cafe at 600 Decatur Street, and our newest location at 622 Canal Street. Hours vary.

622 Canal St., 600 Decatur St., 311 Bourbon St., 334 Royal St. www.cafebeignet.com

BREAKFAST

BEIGNETS (3 per order)

SOUTHERN BREAKFAST

Scrambled eggs, bacon, grits & French bread

CAJUN HASHBROWNS

Andouille sausage, potatoes, bell pepper & red onion, served w/scrambed eggs

BREAKFAST SANDWICH

Scrambled egg, bacon & white cheddar on bagel or croissant

BELGIAN OR PECAN WAFFLE

Served with fruit & syrup

FRENCH TOAST

Made with French bread, served w/seasonal fruit & maple syrup

OMELETTES (served with grits & French bread)

HAM & CHEESE • CHEESE • VEGGIE •

WESTERN • MUSHROOM • CRAWFISH

NEW ORLEANS

CAJUN SPECIALTIES

RED BEANS & RICE • JAMBALAYA • GUMBO

• MUFFALETTA • ROAST BEEF, FRIED SEAFOOD AT BOURBON ST. LOCATION

SANDWICHES

LOUISIANA HAM

• TURKEY • TUNA • CHUNKY CHICKEN SALAD

SPECIALTY SANDWICHES

ROYAL CROISSANT • VEGGIE SANDWICH

• DECATUR CLUB

• BOURBON CROISSANT

COFFEES, TEAS, JUICES, DESSERTS & PASTRIES

FULL BAR AT BOURBON & DECATUR LOCATION. WINE & CHAMPAGNE

AT CANAL & ROYAL

MENU HIGHLIGHTS

FRENCH

© KAELA RODEHORST WILLIAMS

THE COURT OF TWO SISTERS

Enjoy a lively Brunch Buffet, featuring over 60 items daily, and entertainment by a jazz trio. At night, choose from an a la carte or a prix fix dinner. Dine under twinkling lights in the courtyard, or in one of three indoor dining rooms.

GUMBO SHOP

MENU HIGHLIGHTS

APPETIZERS

SEAFOOD OKRA GUMBO

CHICKEN ANDOUILLE GUMBO

GUMBO Z’HERBES

SPINACH & ARTICHOKE DIP

DAILY JAZZ BRUNCH BUFFET

EGGS AND OMELETS made to order, any style

OUR HOUSE SPECIALTYSEAFOOD ORLEANS AND SHRIMP CREOLE OMELETS

CLASSIC EGGS BENEDICT

UNLIMITED FRESH BOILED SHRIMP AND CRAWFISH (when available)

CREOLE RED BEANS AND RICE

SHRIMP ETOUFFEE

VEAL GRILLADES AND GRAVY WITH CORN GRITS

BREAD PUDDING WITH WHISKEY SAUCE

A LA CARTE DINNER

JALAPENO BACON WRAPPED DUCK BREAST

CAESAR SALAD a classic prepared tableside

TURTLE SOUP AU SHERRY

BARBECUE SHRIMP

LOUISIANA CRAWFISH AND SHRIMP PASTA

DUCK BREAST

BLACKENED GULF FISH

GRILLED 6 OZ. FILET

PECAN PIE

BANANAS FOSTER flambeed tableside and served with vanilla ice cream

SEASONAL CHEF’S MENU ALSO AVAILABLE

BLACKENED FISH NUGGETS

GRILLED BOUDIN WITH CREOLE MUSTARD

SALADS

SEASONAL GREEN SALAD

SHRIMP REMOULADE

CRAWFISH REMOULADE

SHRIMP SALAD

BLACKENED CHICKEN SALAD

BLACKENED CATFISH SALAD

MAIN MENU ITEMS

SEAFOOD OKRA GUMBO

CHICKEN ANDOUILLE GUMBO

JAMBALAYA

SHRIMP CREOLE

RED BEANS AND RICE with Smoked Sausage

CREOLE COMBINATION PLATTER

VEGETARIAN DISH OF THE DAY, CREOLE STYLE

CRAWFISH ETOUFFEE

CRAWFISH AND PASTA IN TASSO CREAM

FRESH FISH FLORENTINE

BLACKENED FISH

FRESH FISH CREOLE

CHICKEN ESPAGNOLE

GRILLED OR BLACKENED CHICKEN

NEW YORK STRIP

SIDE ORDERS

CREOLE CREAMED SPINACH

GARLIC MASHED POTATOES

SMOTHERED TURNIP GREENS

MACQUE CHOUX CORN RED BEANS

gumboshop.com

MENU HIGHLIGHTS

CRESCENT CITY BREWHOUSE

The Crescent City Brewhouse is one of New Orleans’ premier restaurants and the only French Quarter microbrewery. The atmosphere at the Crescent City Brewhouse is warm, relaxed and festive with LIVE JAZZ performances every evening by local musicians ... and monthly exhibits of local art to compliment your total brewhouse experience! We invite you to savor the food, local craft beer and the music as you enjoy the brew and the view—and see how you can add French Quarter flair to your next special event at the Crescent City Brewhouse!

Sunday-Thursday: 11am-10pm

Saturday-Sunday: 11am-11pm

527 Decatur Street, New Orleans, LA 70130

504.522.0571

www.crescentcitybrewhouse.com

Private Event Inquiries: Please contact Grace at 504-522-3901 or grace@ccbno.com

SNACKS & STARTERS

FRIED ALLIGATOR

White remoulade, house pickles

CHICKEN

ANDOUILLE GUMBO

Chicken, andouille, trinity, Louisiana rice

BREWHOUSE

HOT WINGS (6)

Blue cheese dressing, celery

BAVARIAN

BAKED PRETZEL

Pimento cheese, creole mustard, house pickles

LOUISIANA RAW OYSTERS

Shucked to order with cocktail sauce & lemon

BOUDIN BALLS (5)

pork, rice, house pepper jelly, mustard aioli

SALADS

CRISPY CHICKEN

mixed greens, crispy fried chicken, hardboiled egg, cherry tomatoes, carrots, bacon, avocado, shredded cheddar, honey mustard dressing

SANDWICHES

SHRIMP POBOY

French bread, shrimp, lettuce, tomato, pickle, fries

DECATUR ST. BURGER brioche, 1/2 lb. ground beef, lettuce, tomato, pickle, fries

MAINS

BBQ SHRIMP & GRITS

Jumbo shrimp, stone ground creamy grits, Red Stallion BBQ butter, crispy onions

BREWHOUSE RIBS

Pork ribs, Steen’s glaze, macaroni & cheese, smothered greens

SEAFOOD JAMBALAYA

Shrimp, crawfish, gator sausage, Louisiana Rice, trinity, tomato, pork rinds

REDFISH ACADIANA

Redfish, crawfish cream sauce, roasted potatoes, grilled jumbo shrimp

NEW ORLEANS TRIO

red beans with andouille sausage, shrimp & grits, seafood jambalaya

MENU HIGHLIGHTS

DESI VEGA’S STEAKHOUSE

Entering their 11th year of fine dining on the Avenue is Desi Vega’s namesake restaurant, Desi Vega’s Steakhouse. Don’t be fooled by the name, though; Desi Vega’s Steakhouse is more than just 100% USDA Prime Steaks. Executive Chef Muggsy Beals also prepares some of the best and freshest Louisiana Seafood being served Downtown. General Manager Chris Siegrist boasts, “There’s something on the menu for everyone! Whether it’s steak, seafood, gluten free, vegan, or simply cocktails…we have it, and we guarantee you’ll love it.” Whether it’s for the premium ingredients, central location, or outstanding service, just be sure you secure your spot for the Desi Vega experience.

628 St Charles Ave, New Orleans, LA 70130

504.523.7600

www.desivegasteaks.com

“DINING ON THE AVENUE”

APPETIZERS

TUNA NAPOLEON

FRIED CALAMARI

SIZZLING CRAB CAKE

FRIED GREEN

TOMATOES

WHO DAT SHRIMP

SOUP/SALAD

TURTLE SOUP

FRENCH ONION SOUP

HEARTS OF LETTUCE

TOMATO AND MOZZARELLA

USDA PRIME STEAKS

FILET MIGNON

PETITE FILET

NEW YORK STRIP

RIB EYE

BONE-IN FILET MIGNON

COWBOY STEAK

PORTERHOUSE FOR TWO ENTREES

COLORADO

LAMB CHOPS

SURF AND TURF

TWIN LOBSTER TAILS

GULF FISH OF THE DAY SIDES

CRAWFISH

ANDOUILLE

MAC & CHEESE

CRYSTAL HOT SAUCE ONION RINGS

CREAMED SPINACH

LYONNAISE POTATOES

ASPARAGUS

SAUTÉED

MUSHROOMS

POTATO AU GRATIN

NEW ORLEANS’ ONLY ALL USDA PRIME STEAKHOUSE. EVEN THE FILET!

STEAKS ARE CUT IN-HOUSE!

MENU HIGHLIGHTS

LOWER GARDEN DISTRICT

GRIS-GRIS

Take a bite of the city’s best at Gris-Gris, the award-winning Uptown restaurant featuring refined southern cuisine in a welcoming atmosphere. No fuss…just good food.

Gris-Gris serves daily brunch and dinner (closed Tuesday) and features a daily happy hour from 3-6 pm with a variety of food and drink specials.

GRIS-GRIS TO GO GO

Grab your favorite Gris-Gris staples and more to-go at Gris-Gris to Go Go, located next door to Gris-Gris at 1804 Magazine street! Gris-Gris to Go Go offers a variety of graband-go staples from Executive Chef Eric Cook’s award-winning restaurants Gris-Gris and Saint John, plus sandwiches, salads and build-your-own cheese, charcuterie, sandwich trays and more for your next party.

APPETIZERS

CHICKEN AND ANDOUILLE

GUMBO

Paroisse de Vermillion-Inspired

Gumbo with Louisiana Popcorn Rice

OYSTER BLT

Fried Gulf Oysters, Smoked Pork

Belly, Tomato Jam and Micro Arugula with Sugarcane Vinegar

FLAMBEAUX SHRIMP

Crispy Gulf Shrimp, Crystal Honey

Butter, Carrot, Parsnip and Mirliton Slaw with Cajun Caviar Ranch

CHICKEN GIZZARD

GRILLADES

Sous Vide Chicken Gizzards, Stone Ground Grit Cake, Caramelized Peppers and Onions with Brown Gravy

DINNER:

BRAISED LAMB SHANK

Slow Cooked in Red Wine, Fresh Herbs, Caramelized Onions, Tomato, with Stone Ground Grits and Jus Roti

DOUBLE CUT PORK CHOP

Fire-Grilled with Creole Spices, Southern Greens, Smothered New Potatoes and Blueberry Pork Jus

BRUNCH

SHRIMP AND GRIS-GRIS GRITS

Gulf Shrimp, Smoked Sausage, Roasted Red Peppers with Cherry Tomatoes and Stone Ground Grits

BIG BRUNCH SAMMY

Breakfast Sausage, Scrambled Eggs, Applewood Smoked Bacon, Arugula, Elderberry Jam on Warm Croissant

1800 Magazine Street, New Orleans, LA 70130 504.272.0241

www.GrisGrisNola.com

MENU HIGHLIGHTS

GRAB-AND-GO STAPLES

GRIS-GRIS’ CHICKEN AND ANDOUILLE GUMBO

GRIS-GRIS’ CHICKEN AND DUMPLINGS

SAINT JOHN’S BAKED

MACARONI PIE WITH RED GRAVY

SAINT JOHN’S SMOTHERED TURKEY NECKS

HEAVENLY CHICKEN SALAD

DAILY VEGAN SANDWICH

PICKLED GREEN APPLE AND GOAT CHEESE SALAD

BLACK EYED PEA HUMMUS

HOUSE MADE PIMENTO CHEESE

PRE-ORDER/BUILD-YOUROWN SPECIALS:

PARTY PLATTERS: TEA SANDWICHES, FRUIT AND VEGETABLE PLATTERS

CHARCUTERIE BOARDS

SWEETS BOARDS: CHOCOLATE, GUMMY OR MIXED CANDY BOARDS

BAKED GOODS PLATTERS: COOKIE AND BROWNIE PLATTERS

PICNIC SANDWICH PLATTERS

1804 Magazine Street (next door to Gris-Gris) Wed – Sun, 11 am – 6 pm.

Large pre-orders require 48 hours advance notice

504.354.1520

www.grisgrisnola.com/gg-to-go-go

LOUISIANA

MENU HIGHLIGHTS

JOSEPHINE ESTELLE

Named after each of their daughters, Josephine Estelle serves seasonal, Southern inspired Italian fare by James Beard Award - nominated chefs Andy Ticer and Michael Hudman. Open daily for breakfast, lunch and dinner. Plus, weekend brunch and the very best kind of happy hour. Cin cin.

Open 7:00 am to 11:00 pm.

MENU HIGHLIGHTS

BRUNCH HOUSE MADE GRANOLA PARFAIT

Chia Seeds, Berries, Cane Syrup

LEMON RICOTTA PANCAKES

Seasonal Marmalade, Creole Whipped Cream, Candied Almonds

ITALIAN BENEDICT with Polenta Cake, Speck, Chopped Spinach, and Crystal Remoulade

DINNER

ROASTED CARROTS with Whipped Ricotta, Strawberry, and Golden Beet

JE MEATBALLS

Beef, Pancetta, Tomato, Parmesan

HOUSE MADE PASTAS Canestri | Cacio de Pepe

RIGATONI

MAW MAW’S GRAVY

*MENU CHANGES SEASONALLY

DESSERT

ALMOND OLIVE OIL CAKE with Goat Cheese Ice Cream and Plum.

PEANUT BUTTER BUDINO

Caramel Ganache, Cream Cheese Whip

CBD/WAREHOUSE

KING BRASSERIE

Our inspiration is the French Riviera, but our influence is distinctly Louisiana. Expect memorable service, exceptional ingredients, and the artful preparations that have made the French Riviera justifiably famous. We just add a little bit of Louisiana flavor - which is exactly what they’re missing, if we may be so bold…

Our menu makes thoughtful use of Louisiana and Mediterranean seafood, heirloom grains, handmade pastas, breads and pastries that celebrate the French Riviera’s most memorable flavors. We begin with the exceptional seafood of the Gulf, respectfully seasoned with bold, creative flavors inspired by the cuisines of France and the Amalfi Coast. Every plate here is a celebration of the shore.

MENU HIGHLIGHTS

STARTERS

ROYAL SEAFOOD TOWER oysters, yellowfin tuna tartare gulf shrimp, blue crab claws

APPETIZERS

CRAWFISH BEIGNETS crab fat aioli, cayenne

GRILLED OCTOPUS

Benton’s bacon, sweet potato, vadouvan

ENTREE

KING CARBONARA

sea urchin, bottarga, black truffle

STEAK FRITES

14oz new york strip, bone marrow au poivre

DESSERTS

MENTON-BREST raspberry & lemon cream puff, pistachio, basil sugar

CARAMEL TORTE black cocoa, chocolate custard, crème fraîche sorbet

St. New Orleans, LA 70130

https://kingbrasserieandbar.com/ @Kingbrasserienola

JUSTINE

Justine is a brasserie in New Orleans’ historic French Quarter. Opened by husband-and-wife team

Justin and Mia Devillier, Justine combines the sophistication of Parisian brasseries with the playfulness of the South’s most lively district.

MENU HIGHLIGHTS

LA PETITE GROCERY

La Petite Grocery’s name pays homage to the storied history of its more than century-old home. Here, James Beard Award-winning Chef Justin Devillier puts his creative spin on traditional New Orleans cuisine with much-loved dishes like Turtle Bolognese and Blue Crab Beignets.

DINNER

PAN ROASTED FISH OF THE DAY

wilted leeks, lemon butter, head on gulf shrimp

CHICKEN CONFIT

braised kale, goat cheese polenta, summer squash, honey

JUSTINE BURGER

8oz peppercorn crusted patty, gruyere, arugula, sauce

Justine, pommes frites, au poivre sauce for dipping

STEAK FRITES

wagyu bavette, pommes frites, sauce au poivre

STEAMED MUSSELS

saffron broth, tarragon, country rye, herb aioli

SHRIMP & GRITS

head-on tail-on shrimp, field peas, smoked bacon, broken rice, fresh herbs

BRUNCH

BEEF DEBRIS

buttermilk biscuits, sunny side up egg, au jus

JUSTINE BREAKFAST

2 eggs, applewood smoked bacon, garlicky duck fat potatoes, grilled sourdough rye toast

FRIED CHICKEN

CROISSANT

gruyère, spicy pickles, smoked honey, side of frites

DRINKS

JUSTINE 75 billecart-salmon champagne, lemon, simple syrup, hennessy cognac or empress gin

THE 1789

french whiskey, bonal, cocchi americano & orange bitters

For hours, reservations and information about private dining, visit justinenola.com.

LUNCH & DINNER

BLUE CRAB BEIGNETS

malt vinegar aioli

CRISPY PORK BELLY

kimchi, fish sauce caramel & pickled vegetables

LPG CHEESEBURGER

house pickles, onion marmalade, arugula, whole grain mustard, aïoli, gruyère & hand cut fries

GULF SHRIMP & GRITS

shiitake mushrooms, okra, andouille & tomato

PAN ROASTED

HANGER STEAK

hand cut fries, grana padano, truffle butter & bordelaise

TURTLE BOLOGNESE

tagliatelle, sherry, parsley & fried soft boiled egg

SHELLFISH STEW

gulf shrimp, blue crab, littleneck clams, fermented pepper broth, banana peppers & black eye peas

BRUNCH

BRIOCHE PAIN PERDU macerated berries, mascarpone, preserved lemon & mint

B.E.L.T.

smoked bacon, sunny-side up fried egg, creole tomato, arugula & herb aïoli on multigrain toast with hand cut fries

SEAFOOD BENEDICT cornbread, asparagus, two poached eggs, sauce chorone & green side salad

DRINKS

THE LPG FRENCH 75 pear brandy, champagne, sugar & a twist of lemon

MAKIN’ GROCERIES mezcal, tequila, combier, amaro, pineapple shrub, citrus, bitters & cucumber

For hours, reservations and information about private dining, visit lapetitegrocery.com.

© DENNY CULBERT

MENU HIGHLIGHTS

© DENNY CULBERT

CONTEMPORARY

KILLER POBOYS

Not your traditional Po Boy shop! Killer Poboys serves a modern, chef-crafted, internationally inspired take on the iconic New Orleans sandwich in a casual, fun environment. Plenty of vegan and vegetarian options available!

MENU HIGHLIGHTS

POBOYS (7 INCH)

SEARED SHRIMP $14

BEEF DEBRIS $13

PORK BELLY $13

BBQ CHICKEN CONFIT $12

HAM & PIMENTO

CHEESE $11

CHORIZO $13

SWEET POTATO $11

CAULIFLOWER $11

THAI BBQ TOFU $14

CHEDDAR OMELET $10

PECAN BUTTER & JELLY $6

WHISKEY

GRILLED CHEESE $9

THE COUNTRY CLUB

Hidden away in New Orleans’ charming Bywater neighborhood, The Country Club offers an elegant escape from everyday living. Our beautiful restaurant and bar deliver exquisite food and drink in sophisticated surroundings and our separate pool area is a bohemian retreat complete with a poolside bar and outdoor kitchen.

MENU HIGHLIGHTS

SALADS & SIDES

SPINACH SALAD $9

SIDE SALAD $4

SPICY POTATO SALAD $3

SMOTHERED

COLLARD GREENS $3

ZAPP’S POTATO CHIPS $2.50

DESSERT

WHISKEY ‘N’ RYE

CHOCOLATE CHIP COOKIE $3

CONTI: 12 - 8 PM MON, WED TH 10A - 12A FRI & SAT & 12 - 10 PM SUN

DAUPHINE: 11 AM - 8 PM WED-MON

811 Conti St., New Orleans, LA 70112 & 219 Dauphine St., New Orleans, LA 70112 504.462.2731

www.killerpoboys.com

STARTERS

CRAB BEIGNETS   15

Blue Crab meat & sofrito mascarpone lled beignets with sa ron aioli

FRIED GREEN

TOMATOES   15

crispy green tomatoes, cherry tomato salsa, & tomato butter

TRUFFLE MAC-NCHEESE   13

Gouda, white cheddar, Parmesan, white tru e & breadcrumbs

STICKY SESAME

CAULIFLOWER - VEGAN   13

Fried panko-crusted orets tossed in a sticky sesame sauce, topped with toasted sesame seeds, green onion, & toasted cashews

ENTREES

CAPRESE PASTA   16

Tomato, basil, toasted garlic, Linguini, & mozzarella. Add chicken or shrimp + 8.

BLACK ANGUS

HAMBURGER 14

½ pound chargrilled patty with lettuce, tomato, red onion & garlic aioli on brioche with house cut fries. Add American Cheese, Swiss, or bacon + 2

GRILLED FILET MIGNON   42

Center-cut let of beef with tasso marchand de vin, French potato puree, & caramelized onions

SAFFRON MUSSELS - GLUTEN FREE (NO BREAD)   27

Sa ron butter, red chilis, & grilled country bread

thecountryclubneworleans.com

OCEANA GRILL

Oceana Grill is located on the corner of the World Famous Bourbon and Conti street. Consistently ranked among New Orleans’ Best Seafood Restaurants, Oceana has been a favorite to locals and visitors alike. Our beautiful large dining rooms and classical French Quarter courtyard provide the perfect ambiance for your ideal New Orleans dining experience. We also cater and deliver breakfast, lunch, and dinner anywhere in the French Quarter and the CBD area.

739 Conti Street, New Orleans, LA 70130

504.525.6002

contactus@oceanagrill.com

BREAKFAST

MAIN

COUNTRY BREAKFAST   PAIN PERDU

CLASSIC PANCAKES

BISCUITS AND GRAVY

EGGS BENEDICT

BBQ SHRIMP & GRITS

CHICKEN & PANCAKES

CREAM STUFFED WAFFLES

ST. JAMES CREPE

ST. FRANCIS CREPE

OMELETTES

CRAWFISH OMELETTE

CAJUN OMELETTE

WESTERN OMELETTE

VEGETARIAN OMELETTE

SEAFOOD OMELETTE

LUNCH/DINNER

APPETIZERS

BARBECUED SHRIMP

LOUISIANA CRAB

MEAT CAKES

GATOR TAIL BITES

FRIED EGGPLANT STICKS

SPINACH DIP

CAJUN FRIES

BLACKENED GATOR

FRESH OYSTERS ON HALF SHELL

OCEANA’S FAMOUS OYSTERS  OYSTER ROCKEFELLER

SOUPS & SALADS

SEAFOOD GUMBO

CHICKEN & SAUSAGE GUMBO

SMALL CAESAR OR HOUSE SALAD

CAESAR OR HOUSE SALAD

TOPPED WITH…

Grilled or Blackened Catfish

Grilled or Blackened Chicken

Grilled or Blackened Shrimp

Fried or Blackened Gator

POBOYS

FRIED OR BLACKENED CATFISH PO-BOY

FRIED OR BLACKENED SHRIMP PO-BOY

FRIED LOUISIANA OYSTER PO-BOY

BLACKENED CHICKEN PO-BOY

FRIED OR BLACKENED GATOR BITE PO-BOY

SEAFOOD PLATTERS

FRIED CATFISH PLATTER

FRIED SHRIMP PLATTER

FRIED LOUISIANA OYSTER PLATTER

FRIED SEAFOOD PLATTER

NEW ORLEANS FAVORITES

CRAWFISH ETOUFFÉE  RED BEANS AND RICE

SHRIMP CREOLE

TASTE OF NEW ORLEANS

CHEF HOUSE SPECIALS

REDFISH OCEANA

BARBECUED SHRIMP

1/2 FRIED CHICKEN PLATTER

BLACKENED SPECIALS

BLACKENED REDFISH ETOUFFÉE

BLACKENED CHICKEN PLATTER

BLACKENED 10OZ

RIBEYE STEAK

BLACKENED BAYOU DUCK

CAJUN PASTA

CHICKEN FETTUCCINI ALFREDO

SHRIMP FETTUCCINI ALFREDO

CAJUN JAMBALAYA PASTA

MARDI GRAS PASTA

DESSERTS

CREME BRULEE  BREAD PUDDING  CHEESECAKE

PECAN PIE

KAHLUA MOUSSE

CARROT CAKE SLICE

MENU HIGHLIGHTS

FRENCH QUARTER

SEAWORTHY

Seaworthy showcases wild-caught and sustainably harvested oysters from American waters — Gulf Coast, East Coast and West Coast alike — as well as locally sourced fish and game. The celebrated beverage program offers both classic and proprietary cocktails, with a smart selection of beer and wine.

MENU HIGHLIGHTS

RAW BAR

WILD LOUISIANA GULF OYSTERS* with a wide variety of chef-selected specialty Gulf Coast*, East Coast* & West Coast Oysters

CHAR-BROILED

WILD GULF FISH w/ spicy Cajun garlic butter, & Grana Padano

PEEL & EAT

LOUISIANA SHRIMP cocktail sauce, horseradish, remoulade

SWEET & SOUR

CRAB CLAWS

fermented chili, sugarcane, green onion, sesame seeds

*HALF-PRICE DURING HAPPY HOUR

ENTREES

LOBSTER ROLL tarragon beurre monte, cured celery, lemon aioli on a top-split bun w/ battered fries

WHOLE SNAPPER

lil gem lettuce, shredded carrot & daikon salad w/ cilantro & nuac cham, chili garlic sambal

BEET-CURED REDFISH & POTATO ROSTI crème fraiche, smoked trout roe, capers, dill

BBQ GLAZED PORK BELLY charred napa cabbage, cornbread crumble, crispy onions, pea shoots

HAPPY HOUR DAILY 4 PM - 6 PM

630 Carondelet Street, next to Ace Hotel 504.930.3071

seaworthynola.com

THAIHEY NOLA

Thaihey NOLA presents Novel Thai Cuisine with a cozy space in the French Quarter. We offer a concise menu with regional gems from across Thailand including delightful vegan and vegetarian dishes. Chef Orawin Yimchalam invites you to experience contemporary interpretations of regional favorites loved by locals.

MENU HIGHLIGHTS

STARTERS

RED CURRY FROG LEGS

THAIHEY FRIED OKRA

CRISPY SHRIMP ROLL

VEGAN STARTERS

TOFU SATAY

FRIED TOFU & LOTUS ROOT

ENTREES

KHAO SOI CHICKEN

THAIHEY DRUNKEN NOODLE

RIBEYE BOAT NOODLE SOUP

PUMPKIN CURRY FRIED CATFISH

SPICY EGGPLANT GULF SHRIMP

MASSAMAN CURRY SHORT RIBS

VEGAN ENTREES

VEGAN NOODLE BOAT

SPICY EGGPLANT TOFU

KHAO SOI TOFU

KAPROW VEGAN

PUMPKIN CURRY TOFU

308 Decatur St., New Orleans, LA 70130 504.354.8646

thaiheynola.com

SAINT JOHN

Visit Saint John on Decatur Street in the French Quarter for a taste of Haute Creole cuisine and true New Orleans culture. Led by Executive Chef and Owner Eric Cook and Chef de Cuisine Daren Porretto, Saint John offers a variety of hometown favorites with a twist for brunch and dinner (served daily, closed Tuesday), along with a daily happy hour (3-6 pm), Sunday Drag Brunch and more!

Grab a seat at the open kitchen table and watch your dish come to life – all while being entertained by the restaurant’s team of talented chefs.

1117 Decatur Street, New Orleans, LA 70116

504.581.8120

www.SaintJohnNola.com

APPETIZERS

OYSTERS SAINT JOHN

Oysters Three Ways: Poached in Double Cream, Crispy Fried and Oyster Dressing in Vol-au-vent

SMOTHERED

TURKEY NECKS

Slow Braised in Brown Gravy and Caramelized Onions with Homemade Potato Salad

ENTREES

BROWN BUTTER SEARED SCALLOPS

U-10 Diver Scallops, Cracked Corn Grits, Broccoli Rabe with Nola Bordelaise, Hot Chili Oil and Toasted Herb

Bread Crumbs

PORK BELLY CASSOULET

New Crop White Beans, Salted Pork, Braised Pork Belly, Cornbread Gremolata

CATFISH AMANDINE

Crispy Louisiana Catfish, Smothered Green Beans, Almond Brown

Butter Meuniere

PORK CHOP YAKAMEIN

Double Cut Duroc Pork Chop, Creole Yakamein Broth, Hard Boiled Egg and Green Onions with Bucatini Pasta

CHICKEN CLEMENCEAU

Crispy Skin-On Chicken

Thigh, Fresh Peas, Mushrooms, Potatoes, Tasso with Chicken Jus and Blackened Cornbread

BAKED DEVILED CRABS

Lump Crab Meat Dressing, Herbed Breadcrumbs, Mixed Greens with Creole Ravigote

BRUNCH

PAIN PERDU

French Bread, Brandy Milk Punch Custard, Sugarcane Syrup, Seasonal Fruit Compote with Powdered Sugar

GRITS AND GRILLADES

Creole Beef Daube Debris, Stone Ground Grits, Caramelized Onions and Peppers with Sauce Bernaise

MENU HIGHLIGHTS

SAZERAC HOUSE

The Sazerac cocktail gained fame in New Orleans in the 1850s and is served all around the world to this day. Now, it has its grandest home yet: The Sazerac House.

This is your place to see how the Sazerac is part of the customs, traditions and culture of New Orleans. Discover the methods used in distilling Sazerac Rye, learn how we handcraft world famous Peychaud’s Bitters and join us for special experiences steeped in the unique character of the city that inspires it all.

101 Magazine St., New Orleans, LA 70130 Free Tours and Tastings

COCKTAIL CLASSES TROPICAL COCKTAILS

O ered daily. Dive into the world of tropical cocktails and discover the cultural signi cance of rum. Join us for an immersive journey into the avors of the tropics.

WHISKEY GRID TASTING

O ered daily. Calling all whiskey lovers! Join us for a guided tasting that explores various whiskies from the Sazerac portfolio and discover the avors that make each sip unique.

SAZERAC COCKTAIL CLASS

O ered daily. Immerse yourself in the rich history and evolution of New Orleans’ o cial cocktail. Learn the art of crafting the perfect Sazerac using Sazerac Rye Whiskey, Peychaud’s Bitters, and Herbsaint Liqueur.

MENU HIGHLIGHTS

THE BOWER

The Bower is a full-service restaurant and bar proudly highlighting locally sourced American cuisine. Italian and southern cuisines play large influences on our menus which are ingredient-driven and determined by seasons. We aim to provide an approachable, welcoming atmosphere centered on customer experience, tasteful food and a creative yet compatible beverage program.

TUJAGUE’S

Located in the heart of the French Quarter, Tujague’s has been serving creole cuisine for over 165 years. Sit back, relax, and enjoy course after famous course of traditional New Orleans cuisine. As the second oldest restaurant in the city, Tujague’s provides an unforgettable dining experience in the original Creole tradition.

APPETIZERS

SEARED LOUISIANA CRAB

CAKE bourbon corn sauce

ENTREES

SHRIMP AND GRITS

SMALL PLATES

WHIPPED FETA

house pickles, grilled baguette

CRISPY CAULIFLOWER

napa cabbage, sweet and spicy garlic chili oil, sesame seeds, cilantro, green onions

BOWER POTATOES

parsley, lemon, garlic, avocado, buttermilk crema

ROASTED GULF SHRIMP

nduja and silver queen corn nage, corn and grape tomato chow chow

LARGE PLATES

PAPPARDELLE BOLOGNESE

pork, beef, parmigiano, aged balsamic, truffle cultured cream

BASIL SPAGHETTI

green pesto, burrata, preserved lemon, oven-dried cherry tomatoes

GULF FISH

crispy basmati rice, Maggie’s mushrooms, lobster and tomato broth, citrus and arugula salad

HOUSE COCKTAILS

MOOD RING

vodka, vanilla bean lemonade, butterfly pea flower

MAGAZINE MARGARITA  local strawberry infused tequila, lime, triple sec

KIWI CHARGARITA poblano liquor, tequila, kiwi, citrus, smoked salt

51 PROBLEMS

beet mezcal, lime, suze, demara, smoked salt

NEW ORLEANS

BARBECUED SHRIMP grilled French bread

BOUDIN BALLS pepper jelly aioli

ROASTED MUSHROOM CRÊPES

herbed goat cheese, tru ed mushroom salad, balsamic reduction

GULF SHRIMP REMOULADE

fried green tomato, pickled red onion, chopped boiled egg, baby greens

SOUPS & SALADS

TURTLE SOUP

GUMBO DU JOUR

WEDGE SALAD

iceberg lettuce, red onions, cucumber, feta, sugar cane vinaigrette

pan seared Gulf shrimp, New Orleans style BBQ sauce, stone ground grits

GULF FISH

shrimp orzo pasta, peppers, onions, basil, Parmigiano Reggiano

GRILLED FILET MIGNON 6oz let, scalloped potatoes, roasted mushrooms, sauce au poivre

PAN ROASTED AIRLINE CHICKEN BREAST garlic mashed potatoes, honeyglazed carrots, natural reduction sauce

GRILLED DUROC PORK CHOP

thick cut bone-in chop, sweet potato mash, braised greens, pepper jelly gastrique

DESSERTS

SEASONAL BREAD

PUDDING

CRÈME

MENU HIGHLIGHTS

RESTAURANT DES FAMILLES

Bayou des Familles, a lazy waterway home to many alligators, turtles, egrets and other wildlife, takes center stage as our restaurant’s design provides our diners with a natural picture show. It’s in this unique setting where friends and family have been uniting for 30 years to experience southern Louisiana charm and culture in its finest form. Having weathered hurricanes, floods, fires and pandemics, our unique history and classic recipes are an experience not to be soon forgotten.

7163 Barataria Blvd

Crown Point, LA 70072

504-689-7834

www.desfamilles.com

Hours of Operation:

7days/week, 11-9pm

Lunch weekdays 11-3

Sunday brunch 11-4

ALLIGATOR STUFFED MUSHROOMS W/ SAUCE PIQUANT $15

CRABMEAT REMICK $18 colossal lump crabmeat w/ housemade sauce

TURTLE SOUP $14

BOUDIN STUFFED

CHICKEN W/JAMBALAYA $29 locally made boudin, g pepper jelly glaze

SMOTHERED CATFISH W/CRAWFISH ETOUFFEE $28 grilled with cajun seasoning

SHRIMP DIANE $24

classic well seasoned butter sauce and mushrooms, sauteed Louisiana shrimp

MENU HIGHLIGHTS

NEW ORLEANS

consistently ranks among the world’s top food cities with good reason— its numerous restaurants. Each month, new entries and more must-tries further expand the foodie field and locals’ waistlines. The following pages highlight a few of our favorites, a broad overview of the city’s diverse culinary landscape. As of press time, these listings were accurate and up to date, but are subject to change; call ahead to verify hours.

Eat. Drink.

CENTRAL BUSINESS/ WAREHOUSE DISTRICT

BAR MARILOU

French. With its swanky sofas and blood-red walls, this Parisian-accented space is perfect for sipping an appertif while nibbling on sophisticated bar bites, such as crisped potato stacks topped with crème fraîche and caviar. D (nightly). 544 Carondelet St., 504.814.7711. barmarilou.com

BEARCAT CAFÉ

Eclectic. At this popular brunch spot the menu is divided into Good Cat/Bad Cat options. On the naughty side, there’s a lush scramble of eggs and crabmeat or a decadent fried chicken club; to play nice, order the tofu scramble with black bean “sausage.” B, L (TuSu). 845 Carondelet St. 504.766.7399; 2521 Jena St., 504.309.9001. bearcatcafe.com

BÉSAME

Latin. Chef Nanyo Dominguez’s Latin American menu covers a lot of ground: Oaxacan-style ceviche, crispy cauliflower tapas, Yucatan pork. For big appetites, the seafood paella more than satisfies. L (Th-Su), D (Th-M). 110 S. Rampart St., 504.308.0880. besame-nola.com

BREWERY SAINT X

American. In addition to house-brewed beers, this South Market brewery/bar/restaurant offers kicked-up apps (smoked Gulf fish dip with crab boil potato chips) and an easy-to-digest selection of salads and sandwiches (eggplant with burrata). L (F-Su), D (Tu-Su). 734 Loyola Ave., 504.788.0093. brewerysaintx.com

CAFÉ CARMO

International. This island-inspired space pops out some wild—and wildly delicious—dishes, such as the zany Rico sandwich (fried and grilled plantains topped with pulled pork). Veggie and vegan options are also featured. B, L, D (M-Sa). 527 Julia St., 504.875.4132. cafecarmo.com

CAFÉ NORMANDIE

French. This National WWII Museum eatery leans classic French with American twists. Dig into a gooey duck confit grilled cheese or the Gulf seafood-centric Cajun Paella. B, L (daily). 1000 Magazine St. (in the Higgins Hotel), 504.528.1941. higginshotelnola.com

CHANDELIER BAR

Louisiana. The Four Seasons’ aptly named lobby lounge is anchored by a dramatic 15,000-crystal centerpiece and award-winning bartender Hadi Ktiri. The order? Perfectly crafted cocktails, of course, and sharable small plates (caviar, pickled crab claws, truffle fries). L, D ( daily). 2 Canal St., 504.434.5100. fourseasons.com/neworleans

CHAPTER IV

Creole. Chef Dook Chase carries on his famed family’s tradition of dishing up New Orleans classics, along with some contemporary interpretations: Creole gumbo, fish and grits topped with crawfish-and-andouille corn maque choux, bread pudding. B, L (Su-F). 1301 Gravier St., 504.766.7851. chapterivnola.com

CHEMIN À LA MER

Louisiana. French for “path to the sea,” chef Donald Link’s gorgeous Four Seasons space offers incredible views of the Mississippi, a well-stocked raw bar and top-tier steaks. B, L, D (daily). 2 Canal St., 504.434.5898. cheminalamer.com

CHOPHOUSE NEW ORLEANS

Steaks. Forget the standard sauces and heavy sides; the focus at this upscale-casual steakhouse is on its

top-quality, USDA prime-only meats. D (nightly). 322 Magazine St., 504.522.7902. chophousenola.com

COCHON

Louisiana. Many restaurants profess to be “better than your mama’s,” but chefs Donald Link and Stephen Stryjewski’s lives up to the claim with haute twists on Cajun standards. The adjacent Cochon Butcher offers sandwiches and house-cured meats. L, D (daily). 930 Tchoupitoulas St., 504.588.2123. cochonrestaurant.com

COMMONS CLUB

Southern. Chef Alex Harrell’s ramped-up regional fare is anything but common. Crawfish hush puppies with charred jalapeno tartar sauce, grilled pork chop with bourbon-molasses mustard, Wagyu burgers with smoked gouda and bacon-fat aioli—see what we mean? D (nightly); Br (F-Su). 550 Baronne St. (in the Virgin Hotel), 833.791.7700. virginhotels.com/new-orleans

COMPÈRE LAPIN

Caribbean. A native of St. Lucia, chef Nina Compton’s island upbringing is evident in dishes such as jerk corn, blackened pig ears and curried goat with sweet potato gnocchi. D (nightly); Br (Su). 535 Tchoupitoulas St., 504.599.2119. comperelapin.com

COPPER VINE

American. Along with 30 varietals on tap and an additional 20 by the glass, this easygoing “wine pub” serves up duck fat fries, a wide variety of flatbreads and heartier fare, such as Gulf fish amandine. L (M-F), D (nightly); Br (Sa-Su). 1001 Poydras St., 504.208.9535. coppervine.com

COUVANT

French. A slick, contemporary French bistro inside the Eliza Jane hotel. Standouts include gougères with truffled Mornay sauce, escargot en croute and steak frites. L (M-Th), D (Tu-Sa); Br (F-Su). 317 Magazine St., 504.342.2316. couvant.com

THE DAILY BEET

Vegetarian. Light, healthy eats and cold-pressed juices are the draw at these industrial-chic cafés. Tuck into a shaved Brussels sprouts salad or an Orbit Bowl of warm wild rice, avocado, runny egg, kimchi and pickled veg. B, L (daily). 1000 Girod St., 504.605.4413; B, L, D (daily). 3300 Magazine St., 504.766.0377. thedailybeetnola.com

DESI VEGA’S STEAKHOUSE

Steaks. Sure, there are standout appetizers (baconwrapped, crab-stuffed shrimp) and killer sides (andouille-crawfish mac ’n’ cheese), but the big get here is the sizable USDA prime beef steaks cooked to perfection. L (M-F), D (Tu-Sa). 628 St. Charles Ave., 504.523.7600. desivegasteaks.com

DEVIL MOON BBQ

Barbecue. Pop into this daytime operation for counter service of barbecue plates, sandwiches and sides. Start with the meaty-fatty pork cracklings, followed by juicy brisket, tender ribs and homemade sausage. L (Tu-Su). 1188 Girod St., 504.788.0093. devilmoonbbq.com

DOMENICA

Italian. Out-of-the-norm antipasti (roasted cauliflower with whipped feta), handmade pastas, authentic pizzas and Old World classics such as pork ragu lasagne. Mangia, mangia! L, D (daily). 123 Baronne St. (in the Roosevelt Hotel), 504.648.6020. domenica restaurant.com

EMERIL’S

Louisiana. Emeril Lagasse’s flagship set the course for the Lagasse empire. Opened in 1990, the restaurant is now under the helm of his son, E.J., whose top-notch

team turns out multicourse tasting menus, both classic and seasonal. The adjacent Salon serves up sharable small plates. (Tu-Sa). 800 Tchoupitoulas St., 504.528.9393. emerils.com

GALLIANO

Louisiana. Chef Ricky Cheramie heads this casual restaurant, flexing Cajun country muscles with a smidge of city flare. It’s almost impossible to pass up the loaded seafood gumbo, except when tempted by the andouille-stuffed pork chop with red beans and ham hock-cornbread dressing. D (M-Sa). 200 Julia St., 504.218.5753. gallianoresturant.com

GIANNA

Italian. Homey, rustic Italian cuisine. Chopped salad, meatballs in red gravy, lamb-and-mushroom lasagna, veal saltimbocca; finish with a gelato and biscotti. L, D (nightly); Br (Sa-Su). 700 Magazine St, 504.399.0816. giannarestaurant.com

GRAND ISLE

Seafood. This comfy seafood house boasts such standouts as smoked fried oysters, hot crab dip and other Southern favorites. Grab a seat at the bar for shrimp by the pound and cold beer from taps encased in ice. L (F-Su), D (W-Su). 575 Convention Center Blvd., 504.520.8530. grandislerestaurant.com

GRILL ROOM

Contemporary. The fine dining room at the Windsor Court Hotel is a favorite of both locals and visitors. Refined yet relaxed, the Grill Room features innovative American cuisine that’s strong on Southern influences and local ingredients. B, L (daily), D (W-Su); jazz brunch (Sa-Su). 300 Gravier St., 504.522.1994. thewindsorcourthotel.com/dining/the-grill-room

HERBSAINT

French. One of the city’s premier fine dining spots. The award-winning menu changes fequently, with entrées such as confit of Muscovy duck leg with dirty rice. L (M-F), D (M-Sa). 701 St. Charles Ave., 504.524.4114. herbsaint.com

JOHNNY SÁNCHEZ

Mexican. Cauliflower tacos, chile colorado enchiladas, adobo fries: Celebrity chef Aarón Sánchez’s Poydras Street hot spot puts contemporary spins on standard taqueria fare. L, D (daily). 930 Poydras St., 504.304.6615. johnnysanchezrestaurant.com

JOSEPHINE ESTELLE

Italian. At this casual Ace Hotel eatery oysters are roasted in Calabrian chili butter, the meatballs combine beef with pancetta, the pastas are toothy and each dish has some beautifully surprising element that lingers long after the meal. B, L (M-F), D (nightly); Br (Sa-Su). 600 Carondelet St., 504.930.3070. josephineestelle.com

KING BRASSERIE

French. Crawfish beignets with crab fat aioli, Gulf fish with smoked lardon, shrimp and collard greens: Louisiana ingredients inform French favorites at this Rivera-inspired brasserie. Beautiful desserts. B, D (daily), L (F-Su). 501 Tchoupitoulas St., 504.571.1818. kingbrasserieandbar.com

LUCY’S RETIRED SURFERS BAR & RESTAURANT

Eclectic. Its name and laid-back vibe hint at the CaliMex offerings on the menu at this fun spot. Serious salads, juicy burgers and a variety of tacos pair perfectly with Shark Attack cocktails and top-shelf margaritas. L, D (daily). 701 Tchoupitoulas St. 504.523.8995. lucyssurf.com

DINING GUIDE

LUFU NOLA

Indian. Modern Indian means a flavor-punched menu that spans regions and defines boundaries. Start with the pani puri (crisp semolina shells filled with potato, peas and tamarind-mint water), followed by fried masala squid and curried lamb shank. D (Th-Tu). 301 St. Charles Ave., 504.354.1104. lufunola.com

LÜKE

International. A throwback to Old World New Orleans brasseries. Creole melds with classic French bistro fare (Louisiana rabbit-and-chicken liver pâté, moules et frites) and fresh seafood. Great happy hour. B, L, D (daily). 333 St. Charles Ave. (in the Hilton St. Charles), 504.378.2840. lukeneworleans.com

MAYPOP

Vietnamese. Chef Michael Gulotta (MoPho) expands on his Asian-fusion food theme in a bright, open space with an industrial-terrarium vibe. Dig into fried oysters with bourbon-soy ailoi or caramel-glazed sticky pork shoulder. D (nightly). 611 O’Keefe St., 504.518.6345. maypoprestaurant.com

MERIL

International. Emeril Lagasse’s casual dining venue is reflective of the famed chef’s world travels, with a globetrotting menu featuring everything from Greek salad to Korean fried chicken wings to meatballs with whipped ricotta. L (F), D (nightly); Br (Sa-Su). 424 Girod St., 504.526.3745. emerilsrestaurants.com/meril

MISS RIVER

Louisiana. Chef Alon Shaya’s culinary love letter to the city includes renditions of local classics like the muffuletta and oyster patty, along with dramatic share-withthe-table whole fried chicken. L (M-F), D (nightly); Br (Sa-Su). 2 Canal St., 504.434.5100. missrivernola.com

NOLA CAYE

Caribbean. At this island-inspired space loads of seafood options and a strong taco list sit opposite Cuban sandwiches and braised oxtails over jalapeno-cheddar grits. L (M-F), D (nightly); Br (Sa-Su). 898 Baronne St., 504.302.1302. nolacaye.com

THE PEACOCK ROOM

Eclectic. It’s worth stepping into the Hotel Fontenot just to see this incredibly pretty space. While there, you might as well order a few craft cocktails and a round of sharable small plates (curried cashews with candied bacon, pimento cheese dip with cracklings). Better yet, settle in with a smash burger. D (W-M); Br (Sa-Su). 501 Tchoupitoulas St., 504.324.3073. peacockroomnola.com

PÊCHE

Seafood. The focus here is on acclaimed chef Ryan Prewitt’s simple seafood grilled over hardwood coals... and it couldn’t be better. From the raw bar to the whole fish, you can’t go wrong. L, D (daily). 800 Magazine St., 504.522.1744. pecherestaurant.com

PLUCK WINE BAR & RESTAURANT

Eclectic. A modern wine bar geared to both the novice and the guru. Expected eats (charcuterie and cheese) and surprises (smoked trout deviled eggs) make pairing easy. D (M-Sa). 722 Girod St. pluckwines.com

POKE LOA

Hawaiian. This bright spot offers build-your-own poke bowls of tuna, yellowtail, salmon and/or tofu cubes atop fresh greens and rice, veggies and array of garnishes. L, D (M-F). 939 Girod St., 504.571.5174; L, D (daily). 3341 Magazine St., 504.309.9993. eatpokeloa.com

RESTAURANT AUGUST

French. Fine dining at its finest. The surroundings are elegant, and the food is spectacular, combining European style with Gulf Coast ingredients for dishes such as gnocchi with blue crab and black truffles. D (WSu). 301 Tchoupitoulas St., 504.299.9777. restaurantaugust.com

RESTAURANT REBIRTH

Cajun. Soulful dishes of Gulf seafood or regionally raised pork and beef are flecked with tasso, glazed with hand-squeezed sugar cane and garnished with housemade pickles. Do not pass on the gumbo. D (Tu-Sa). 857 Fulton St., 504.522.6863. restaurantrebirth.com

REVELATOR

Coffee. Sleek, chic and perfect for the coffee (or tea) geek. The baristas here are friendly educators who share their passion for impeccably sourced beans roasted to spec with focus on flavor nuance. Open daily. 637 Tchoupitoulas St. revelatorcoffee.com

RUTH’S CHRIS STEAKHOUSE

Steaks. Founded in 1965, this Crescent City classic, famed for its superb, sizzling steaks and seafood, now has locations around the world. L, D (daily). 525 Fulton St., 504.587.7099. ruthschris.com

SEAWORTHY

Seafood. This atmospheric offshoot of New York’s Grand Banks oyster bar casts a wide net, serving up fresh bivalves from the Gulf, along with East and West Coast varieties and other sustainably sourced seafood. L (Sa-Su), D (nightly). 630 Carondelet St., 504.930.3071. seaworthynola.com

SIDECAR PATIO & OYSTER BAR

Seafood. Swimming in seafood, Sidecar’s menu is large and lush with oysters from all three coasts, oyster specials, oysters crowned with caviar, oysters by the dozen or singles—it’s endless. D (W-Su); Br (Sa-Su). 1114 Constance St., 504.381.5079. sidecarnola.com

ST. JAMES CHEESE COMPANY

Deli. The St. James is a “deli” in the manner that Venice’s Cipriani is a “hotel.” The shop has top-ofthe-line delicacies beginning with cheese, of course, and running through olives, salads, breads, pâtés, wines and on and on. You can dine in or order a sandwich or picnic to go. L (M-Sa). 641 Tchoupitoulas St., 504.304.1485; L (daily). 5004 Prytania St., 504.899.4737. stjamescheese.com

TAVA INDIAN STREET FOOD

Indian. One of the only spots in the city to find crispy paper masala dosa. The Chicken 65 sandwich comes piled with pickled cucumbers and spicy garlic slaw, while the Bombay mixes masala potatoes with mint chutney, red onion and tomatoes. L, D (W-Su); Br (SaSu). 611 O’Keefe Ave., 504.766.9612. tavanola.com

TM BREADS AND PASTRIES

Bakery. Tucked amid tall buildings in the Central Business District, this excellent bakery doles out pretty baked goods, salads and sandwiches on house-made bread. B, L (W-Sa). 335 Baronne St., 504.302.7234. tmbreadsandpastries.com

TRUE FOOD KITCHEN

Eclectic. Backed by powerhouses Dr. Andrew Weil and Oprah Winfrey, there’s everything to love about this “health-driven” restaurant, from the edamame guacamole to the ancient grains bowl and grass-fed burgers. L, D (daily). 801 St. Charles Ave., 504.558.3900. truefoodkitchen.com

TSUNAMI

Sushi. At this massive emporium the usual sushi suspects sit menu-side with funky items like calamari “fries.” Grab a seat at the bar and create your own roll. L (M-F), D (M-Sa). 601 Poydras St., 504.608.3474. servingsushi.com

VYOONE’S

French. Dine on culinary classics at this Frenchflavored spot (cassoulet, duck a l’orange), or go basic with a burger. Do not miss the French onion soup or mussels with shoestring fries. D (Th-Sa); Br (Su). 412 Girod St., 504.518.6007. vyoone.com

WILLA JEAN BAKERY

Contemporary. Beautiful baked goods and fluffy biscuits will draw you in at breakfast, while the BBQ shrimp toast will bring you back for lunch. Grab a chocolate chip cookie for later. B, L (daily). 611 O’Keefe Ave., 504.509.7334. willajean.com

YO NASHI

Japanese. Omakase-style dining means multiple courses of whatever stellar sashimi and sushi creations chef Mackenzie Broquet dreams up, using fresh, local ingredients and top-notch techniques. L (F), D (Th-M). 419 Carondelet St., 504.345.2155. yonashinola.com

FRENCH QUARTER

ACME OYSTER HOUSE

Seafood. Since 1910, Acme’s signature marble-topped bar has served up countless bivalves on the half shell. Other regional specialties include fried oyster po’boys, gumbo Poopa and jambalaya. L, D (W-M). 724 Iberville St., 504.522.5973. acmeoyster.com

AMERICAN TOWNHOUSE

American. This modern gastropub has a full bar and a big menu of well-executed classic bar foods. Diving into the Peanut Butter Bacon Burger is all about the divine combo of smoky, creamy, sweet, meaty and juicy. L, D (daily). 1012 N. Rampart St., 504.354.8533. atnola.com

ANTOINE’S

Creole. Established in 1840, Antoine’s is New Orleans’ oldest restaurant and a living treasure. The great-great-grandchildren of founder Antoine Alciatore run the place as he wanted, which means rich FrenchCreole food, courtly waiters and an atmosphere of hospitality and tradition. D (M-Sa); Br (F-Sa); jazz brunch (Su). 713 St Louis St., 504.581.4422. antoines.com

ARNAUD’S

Creole. In this magic castle of dining rooms, Arnaud’s continues a tradition begun in 1918. The restaurant was assembled piecemeal over the decades which is part of its charm. Shrimp Arnaud, oysters Bienville and café brûlot are three of its many famous dishes. D (TuSa); jazz brunch (Su). 813 Bienville St., 504.523.5433. arnauds.com

BAYONA

American. Chef Susan Spicer’s menu continually surprises with fresh specials, but still includes her signatures: grilled shrimp with black-bean cakes and coriander sauce, and lemon-caper sautéed sweetbreads. L (Th-Sa), D (Tu-Sa). 430 Dauphine St., 504.525.4455. bayona.com

BENNACHIN

African. “A delicious taste of Africa” in the heart of the French Quarter. A wide selection of vegetarian items complements beef, lamb, poultry and seafood dishes. The jama jama (stewed greens scented with exotic

SEAWORTHY ARNAUD’S

DINING GUIDE

spices) is a favorite. BYOB. L, D (W-Su). 1212 Royal St., 504.522.1230. bennachinrestaurant.com

BIJOU

International. Easygoing-yet-sophisticated is the scene here. Kick off with fried herbed goat cheese balls with tomato jam before moving on to an elegant hanger steak or meatless curried cauliflower. Finish with a warm cookie plate. D (Th-Sa). 1014 N. Rampart St., 504.603.0557. bijouneworleans.com

BOURBON HOUSE

Seafood. A standout addition to Dickie Brennan’s restaurant empire. Stylish seafood dishes are complemented with outstanding filets and sides. Don’t miss the redfish on the half shell or the bourbon shrimp and grits. L, D (daily). 144 Bourbon St., 504.522.0111. bourbonhouse.com

BRENNAN’S

Creole. The legendary establishment continues more than seven decades of tradition with long-popular classics (turtle soup, eggs Hussarde, bananas Foster) coupled with fresh, contemporary takes on Creole cuisine. B, L, D (daily). 417 Royal St., 504.525.9711. brennansneworleans.com

BROUSSARD’S

Creole. Broussard’s, established in 1920, remains one of New Orleans’ premier fine dining spots with one of the most elegant courtyards in the French Quarter. The kitchen turns out Crescent City classics, such as bronzed redfish with lump crab. D (W-Sa); Br (F-Su). 819 Conti St., 504.581.3866. broussards.com

CAFÉ BEIGNET

Coffee. Along with the city’s signature pastry and allday breakfast, these cafés serve up small bites of Cajun fare. Open daily. 311 Bourbon St., 504.500.4370; 334 Royal St.; 600 Decatur St.; 622 Canal St. cafebeignet.com

CAFÉ DU MONDE

Coffee. In operation since 1862, Café Du Monde is a must-do. On the menu: café au lait and beignets, the unofficial doughnuts of New Orleans. Open daily. 800 Decatur St., 504.525.4544. cafedumonde.com

CANE & TABLE

Cuban. This rum-centric restaurant provides a taste of the tropics and the city’s Caribbean connection. Classic cocktails are given clever contemporary twists, while island flavors inform the “seasonal smart” menu. L (Sa-Su), D (W-Su). 1113 Decatur St., 504.581.1112. caneandtablenola.com

CENTRAL GROCERY

Deli. This Italian deli-grocery is a shrine to old New Orleans and the place to acquaint yourself with the classic muffuletta sandwich: layers of provolone cheese, olive salad, pickled vegetables, mortadella, salami and ham. L (daily). 923 Decatur St., 504.523.1620. centralgrocery.com

COURT OF TWO SISTERS

Creole. No French Quarter visit would be complete without a meal at this romantic restaurant, which features a daily jazz brunch and a nightly a la carte menu. Creole and Cajun cuisine, combined with Southern hospitality and a magical patio setting, makes for a memorable dining experience. Br, D (daily). 613 Royal St., 504.522.7261. courtoftwosisters.com

CRESCENT CITY BREWHOUSE

Louisiana. The French Quarter’s only brewpub, featuring microbrews and sophisticated cuisine. Try the

German sausage and baby back ribs with sugarcane glaze. L, D (daily). 527 Decatur St., 504.522.0571. crescentcitybrewhouse.com

CRIOLLO

Louisiana. Breakfast and brunch mean lots of egg dishes and out-of-the-norm morning fare like crab-andcorn beignets. Dinner brings lobster mac-n-cheese, duck boudin gumbo and duck breast with blood orange brûlée. Afterward, take a spin at revolving Carousel Bar. B, L (daily), D (Th-M); jazz brunch (Sa-Su). 214 Royal St. (in the Hotel Monteleone), 504.681.4444. criollonola.com

CURIO

American. Curious what “American cuisine with Creole soul” tastes like? Think grit tots with roasted red pepper coulis, black-eyed pea-and-duck gumbo and fried alligator with pepper jelly and cilantro-lime mayo. B, L, D (daily). 301 Royal St., 504.717.4198. curionola.com

DEANIE’S

Seafood. For years locals have driven to the lakefront Deanie’s for groaning boards of freshly fried seafood and grilled fish. Its in-town locations offer the same great menu in posher surroundings. L, D (daily). 841 Iberville St., 504.581.1316; L, D (W-Su). 2200 Magazine St., 504.962.7760; L, D (daily). 1713 Lake Ave., Metairie, 504.831.4141. deanies.com

DIAN XIN

Chinese. Dim sum craving? Satisfy it here. Steamed pork dumplings, crab-and-crawfish bao, salt-and-pepper squid, hot pots; the menu goes on and on. L, D (TuSu). 1218 Decatur St., 504.266.2828. dianxinnnola.com; 620 Conti St., 504.372.3372. dianxinonconti.com

DICKIE BRENNAN’S STEAKHOUSE

Steaks. An upscale steakhouse serving superior USDA prime beef with luscious sauces—order the filet with flash-fried oysters or go big with a sharable chateaubriand. Save room for the coconut doberge cake. D (Tu-Sa). 716 Iberville St., 504.522.2467. dickiebrennans steakhouse.com

DORIS METROPOLITAN

Steaks. A stunning steakhouse and butcher shop with superior quality dry-aged meats. The menu impresses with an eclectic collection of specialty cuts and an extensive wine list. L (F), D (Tu-Su). 620 Chartres St., 504.267.3500. dorismetropolitan.com

FELIX’S RESTAURANT & OYSTER BAR

Seafood. Endearingly down-home, Felix’s has an extensive menu that offers no-frills seafood, including oysters on the half shell, grilled fish, gumbo, seafood po’ boys and more. L, D (daily). 739 Iberville St., 504.522.4440. felixs.com

FIVES

Seafood. More bar than restaurant, this picturesque space in Jackson Square’s historic Pontalba Buildings serves up both classic and original quaffs, a variety of oysters and other raw bar options (crudo, marinated crab claws, Royal Red shrimp cocktail). L, D (daily). 529 St. Ann St. fives.bar

FRENCH TOAST

Breakfast. All-day breakfast is the get at this French Quarter spot. There are sweet and savory crepes, perfectly rolled omelets and, of course, a variety of toasts (avocado and egg, ratatouille and ricotta). B, L (daily). 1035 Decatur St., 504.300.5518. toastneworleans.com

FRENCH TRUCK

Coffee. French Truck established a loyal following as the city’s first micro-roaster. Fine coffees and killer cold brews dominate at its cool cafés. Open daily. 217 Chartres St., 504.605.2899; 700 Canal St., 504.290.2664; 650 Poydras St., 504. 800.8090; 1200 Magazine St., 504.298.1115; 2917 Magazine St., 504.399.9890; 4536 Dryades St., 504.702.1900; 420 N. Scott St., 504.399.8764; 3420 Veterans Blvd., Metairie, 504.399.6886. frenchtruckcoffee.com

GALATOIRE’S

Creole. Since 1905, Galatoire’s has been a gravity center of New Orleans. Happily, the food is as good as the party atmosphere, with traditional Creole dishes presented by some of the city’s best waitstaff. L, D (W-Su). 209 Bourbon St., 504.525.2021. galatoires.com

GUMBO SHOP

Creole. Housed in a circa-1794 building, the Gumbo Shop features traditional and contemporary Creole cuisine, including several types of gumbo, étouffée, jambalaya and other Louisiana favorites. L, D (daily) . 630 St. Peter St., 504.525.1486. gumboshop.com

GW FINS

Seafood. Owner Gary Wollerman takes the local obsession with seafood to global heights, with fresh fish flown in daily from around the world. Irish salmon and New Zealand lobster rub shoulders with Gulf shrimp and Louisiana duck on the menu, all exquisitely prepared. D (nightly). 808 Bienville St., 504.581.3467. gwfins.com

HABANA OUTPOST

Latin. The Brooklyn-based, eco-conscious eatery now has a French Quarter “outpost,” which offers its signature Cuban sandwich, loaded elote and vegan-friendly tacos and bowls. L, D (Th-M). 1040 Esplanade Ave., 504.900.9500. habanaoutpost.com

IRENE’S CUISINE

Italian. Irene’s is all about garlic and olive oil, the importance of consistency and the best rosemary chicken in town. Everything is outstanding, from the bruschetta to the stuffed veal chop to the perfect tiramisu. D (Tu-Sa). 529 Bienville St., 504.529.8811. irenesnola.com

ITALIAN BARREL

Italian. The focus here is on Northern Italian cuisine. Fresh ravioli flown in from Italy complements such authentic fare as veal with porcini mushrooms and truffle oil. A full-bodied Italian wine selection is also offered. L, D (daily). 1240 Decatur St., 504.569.0198. theitalianbarrel.com

JEWEL OF THE SOUTH

Contemporary. This hidden gem pays homage to a 19th-century restaurant of the same name, with retro cocktails (brandy crustas, French 75s) and an everchanging, seasonal menu. L (Su), D (W-M). 1026 St. Louis St., 504.265.8816. jewelnola.com

JUSTINE

French. Chef Justin Devillier’s Parisenne-inspired brasserie is both classic and contemporary in design, but the menu is full-on French: onion soup gratinée, escargot, steak frites. D (nightly); Br (F-Su). 225 Chartres St., 504.218.8533. justinenola.com

KILLER POBOYS

Contemporary. This tiny hole-in-the-wall has garnered big buzz with its “internationally inspired, chef-crafted” takes on the standard po’boy. Try the rum-braised pork belly with lime-infused slaw or the seared shrimp with sriracha aioli. L, D (W-M). 219

DICKIE BRENNAN’S STEAKHOUSE

DINING GUIDE

Dauphine St., 504.439.7445; 811 Conti St. (in the Erin Rose Bar), 504.252.6745. killerpoboys.com

LATITUDE 29

Eclectic. World-renowned tiki guru Jeff “Beachbum” Berry’s new-school tiki bar and restaurant recalls the spirit of Trader Vic’s. Classic tiki cocktails and original concoctions are paired with “PolynAsian” fare, such as sticky ribs. D (nightly). 321 N. Peters St., 504.609.3811. latitude29nola.com

M BISTRO

Louisiana. At this relaxed venue in the refined RitzCarlton, indigenous, regional ingredients inform an ever-evolving menu that changes with the seasons. B, L (daily), D (W-Sa) . 921 Canal St., 504.524.1331. ritzcarlton.com

MAMOU

French. A modern French bistro with Creole flavors. Cooked salmon tucked into brioche beignets, red bean cassoulet topped with slices of head cheese, roasted chicken with garlicky parsley potatoes. Finish with lemon madeleines. D (W-Su). 942 N. Rampart St., 504.381.4557. mamounola.com

MR. B’S BISTRO

Louisiana. Bustling Mr. B’s is another outstanding Brennan family restaurant, famed for its deceptively casual power-lunch scene. Must-tries include the barbecued shrimp and bread pudding in Irish whiskey sauce. L (W-Sa), D (W-Su); Br (Su). 201 Royal St., 504.523.2078. mrbsbistro.com

NAPOLEON HOUSE

Louisiana. Napoleon never slept here, but this historic café and bar, with its peeling walls and worn charm, has its share of French ambiance. The café serves soups, seafood gumbo, salads, sandwiches and warm muffulettas. L, D (daily). 500 Chartres St., 504.524.9752. napoleonhouse.com

OCEANA GRILL

Seafood. This casual spot just off Bourbon Street offers an array of Crescent City classics. Try the house gumbo, one of the many po’ boys or a piled-high fried seafood platter. For breakfast order the pain perdu (New Orleans-style French toast). B, L, D (daily). 739 Conti St., 504.525.3661. oceanagrill.com

PALACE CAFÉ

Creole. Part of the Brennan restaurant empire, the Palace offers sweeping views of Canal Street. Standouts include the savory crabmeat cheesecake and andouille-crusted Gulf fish. L (W-F), D (W-Su); jazz brunch (Sa-Su). 605 Canal St., 504.523.1661. palacecafe.com

PALM & PINE

Eclectic. This progressive restaurant explores the wider definition of the South, including Latin America. There’s chicken fried Texas quail and benne seed-crusted pompano or dig into closer-to-home flavors of a crab claw cocktail. D (Th-M), Br (Su). 308 N. Rampart St., 504.814.6200. palmandpinenola.com

PELICAN CLUB

Louisiana. Chef-owner Richard Hughes blends indigenous ingredients with international flavors. The whole crispy fish is excellent, as is the herb-crusted rack of lamb. Start with the lump crab and shrimp ravigote. D (W-Su). 312 Exchange Alley, 504.523.1504. pelicanclub.com

RED FISH GRILL

Seafood. Grilled fish too plain? Not at Ralph Brennan’s popular seafood spot. The hickory-grilled redfish

topped with crab is a modern classic, and the other specialties (barbecued oysters, double-chocolate bread pudding) are all exceptional. D (nightly); Br (F-Su). 115 Bourbon St., 504.598.1200. redfishgrill.com

RESTAURANT R’EVOLUTION

Louisiana. Chefs John Folse and Rick Tramonto are the tour de force behind this elegant-yet-relaxed fine dining venue. The rooms are gorgeously appointed, while the menu is made up of modern reinterpretations of classic Cajun and Creole cuisine. D (W-Su). 777 Bienville St. (inside the Royal Sonesta Hotel), 504.553.2277. revolutionnola.com

RIB ROOM

Steaks. For more than five decades, the Rib Room has been the local source for meticulously prepared, slow-roasted prime rib. The menu also features daily fish preparations and a wide selection of salads and sandwiches. B, L, D (daily). 621 St. Louis St., 504.529.7045. ribroomneworleans.com

ROYAL HOUSE OYSTER BAR

Seafood. Oysters are the star attraction here, from fresh-shucked to charbroiled, Royale to Rockefeller. Not a bivalve fan? You’ll find plenty of other fresh seafood options, along with assorted sandwiches. L, D (daily); Br (F-Su). 441 Royal St., 504.528.2601. royalhouserestaurant.com

SAINT JOHN

Creole. Creole classics reenvisioned through a contemporary lens. Hot crawfish remoulade, baked deviled crabs, Creole beef daube, smothered turkey necks with potato salad—everything old is delicious again. Br, D (W-M). 1117 Decatur St., 504.581.8120. saintjohnnola.com

STANLEY

Eclectic. Retro soda fountain ambiance meets a modern menu at this upscale diner. The adventuresome can try the French fried frog legs, while Reuben sandwiches, burgers and ice cream sundaes fulfill more conventional cravings. B, L (Th-M). 547 St. Ann St., 504.587.0093. stanleyrestaurant.com

SUN CHONG

Asian. This sleek spot doles out Asian fusion fare— crawfish fried rice, beef bulgogi po’boys, matcha cheesecake—and cool specialty cocktails, backed by a hip-hop beat. L (F-M), D (W-M). 240 Decatur St., 504.355.0022. sunchongnola.com

SYLVAIN

Contemporary. Elegant chandeliers dangle overhead at this sophisticated gastropub near Jackson Square, as diners sip handcrafted cocktails and nibble refined comfort classics, such as fried chicken sandwiches and pasta Bolognese. D (nightly); Br (F-Su). 625 Chartres St., 504.265.8123. sylvainnola.com

TABLEAU

Creole. Housed in historic Le Petit Theatre, Dickie Brennan’s Jackson Square bistro offers two bars, balcony and courtyard dining and applause-worthy FrenchCreole dishes. Finish with a tarte à la bouillie. D (W-Su); Br (Th-Su). 616 St. Peter St., 504.934.3463. tableaufrenchquarter.com

THAIHEY NOLA

Thai. Vibrant, modern Thai cuisine. Start with salty-lemony fried okra, followed by the red curry frog legs and Louisiana crab fried rice. A full vegan menu is available as well. L, D (W-M). 308 Decatur St., 504.354.8646. thaiheynola.com

TUJAGUE’S

Creole. A historic restaurant with a new location, new look and newly reconstructed, five-course table d’hôte menu. Choose from the classic set menu or go á la carte with contemporary dishes. D (nightly); Br (F-Su). 429 Decatur St., 504.525.8676. tujaguesrestaurant.com

THE WILL & THE WAY

Eclectic. Tucked between Bourbon and Royal, this easy-to-overlook gem offers a low-key vibe, well-crafted cocktails and an elevated menu of both small and large plates. Try the beef bulgogi fries. L (F-Su), D (nightly). 719 Toulouse St. thewillandtheway.com

GARDEN DISTRICT/ LOWER GARDEN DISTRICT

ANATOLIA

Mediterranean. Straight out of Turkey, this place is tops for hot spiced tea, excellent fried falafel, kabobs and shawarma sliced from the spit. L, D (daily). 3100 Magazine St., 504.249.5454. anatolianeworleans.com

ATCHAFALAYA

Louisiana. Look for the giant cast-iron skillet outside of this upscale neighborhood eatery and dishes such as free-form blue crab raviolo and chili-rubbed pork chop on the menu. Br, D (Th-M). 901 Louisiana Ave., 504.891.9626. atchafalayarestaurant.com

BIRDY’S BEHIND THE BOWER

Contemporary. A bright, welcoming space serving breakfast and brunch of biscuits, eggs, bubble waffles, burgers, bowls, salads and more. B, Br (daily). 1320 Magazine St., 504.302.2992. birdysnola.com

BISUTORO

Japanese. A modern Japanese-inspired café that ticks all the boxes: a wide variety of fresh fish and vegetables, clever combinations and pretty presentations. Dive into sushi, sashimi or temaki (hand rolls). Excellent cocktails. L (F), D (W-Su). 1518 Magazine St., 504.766.9009

THE BOWER

Contemporary. Chef Marcus Woodham works closely with local farmers to keep his menu fresh and seasonal. Cheese and charcuterie boards give way to gorgeous house-made pastas and grilled Gulf fish. D (M-Sa). 1320 Magazine St., 504.582.9738. thebowernola.com

COMMANDER’S PALACE

Creole. This beloved turquoise palace is a shrine for food worshippers. Chef Meg Bickford carries on the Brennan family tradition of adventurous food based on Creole principles, served in a courtly atmosphere. L (Th-F), D (nightly); jazz brunch (Sa-Su). 1403 Washington Ave., 504.899.8221. commanderspalace.com

COQUETTE

Contemporary. What do you get when you mix traditional Louisiana cooking with spicy Italian and refined French? Coquette, where the menu changes often but is always stacked with stellar standouts. D (nightly). 2800 Magazine St., 504.265.0421. coquettenola.com

ELIZABETH STREET CAFÉ

Vietnamese. This colorful Austin offshoot’s in-house bakery turns out fresh pastries and baguettes for a midday menu of banh mi sandwiches, spring rolls and noodle bowls. B, L (daily). 1507 Magazine St., 504.350.2450. saintvincentnola.com

FAT BOY PANTRY

Eclectic. Fried lobster po’boys, wild boar Sloppy Jos, lamb belly-and-scrambled eggs pitas, rib eye and Cheez

BIRDY’S BEHIND THE BOWER

Wiz: You won’t find your usual sandwich suspects here. Great juices, coffees and ice cream, too. L, D (daily). 1302 Magazine St., 504.239.9514. fatboypantry.com

GRACIOUS BAKERY

Bakery. Gorgeous baked goods line the cases at this popular bakery. Ease your way into the day with twicebaked French toast with berry compote. For lunch, make it the house-cured salmon with herbed goat cheese, pickled beets and spinach on rye. B, L (daily). 2854 St. Charles Ave., 504.301.9949; 4930 Prytania St., 504.300.8135. graciousbakery.com

GRIS-GRIS

Louisiana. Chef Eric Cook whips up elevated New Orleans standards (oyster BLT, catfish-and-caviar po’ boys, redfish courtbouillon) from his hopping open kitchen. The adjacent Gris-Gris to Go Go offers a great selection of grab-and-go items (W-Su; 504.354.1520). Br, D (W-M). 1800 Magazine St., 504.272.0241. grisgrisnola.com

JACK ROSE

Contemporary. This bold, contemporary space in the Pontchartrain Hotel turns out playful versions of familiar foods. Think poisson en papillote with crab boil butter, pork belly with collard greens or fried chicken Parmesan. Cool cocktails; gorgeous desserts. D (W-Sa); Br (Sa-Su). 2031 St. Charles Ave., 504.323.1500. jackroserestaurant.com

MOLLY’S RISE & SHINE

Breakfast. The sandwich gurus behind Turkey and the Wolf also operate this equally funky breakfast/brunch spot. House-made pop tarts, coconut-curry tamales, roasted-carrot yogurt—expect the unexpected. B, L (Th-M). 2368 Magazine St., 504.302.1896. mollysriseandshine.com

SAN LORENZO

Italian. The Hotel Saint Vincent’s charming eatery serves up homemade pastas tumbled in light sauces, platters of chilled raw seafood and wood-fired steaks. Great wine list. L (M-F), D (nighty); Br (Sa-Su). 1507 Magazine St., 504.350.2450. saintvincentnola.com

STEIN’S MARKET & DELI

Deli. A real-deal Jewish deli in New Orleans? Philadelphia native Dan Stein brings a taste of the Northeast to the Deep South with authentic Ruebens on rye, matzo ball soup and crusty Davidovich bagels. B, L (Tu-Su). 2207 Magazine St., 504.527.0771. steinsdeli.com

TURKEY AND THE WOLF

Eclectic. Sandwiches are the menu mainstay at this acclaimed, casual café: fried baloney with American cheese and chips, collard green melts. Don’t pass on the wedge salad with blue cheese and “everything bagel” crunchies. L (W-M). 739 Jackson Ave., 504.218.7428. turkeyandthewolf.com

MARIGNY/BYWATER

ALMA

Honduran. Chef Melissa Araujo’s menu reflects her Honduran heritage: savory orroz con pollo, baked plantains with refried pintos and house-made crema, Central American sweetbreads to go with Colombian coffee. Br (daily). 800 Louisa St., 504.381.5877. eatalmanola.com

BACCHANAL

Eclectic. This combo wine retail shop/bar/live music venue is also a full-blown restaurant. Dig into “international bistro” fare, while local bands perform

in the shady backyard. L, D (daily). 600 Poland Ave., 504.948.9111. bacchanalwine.com

BRATZ Y’ALL

German. Celebrating the neighborhood’s German background, this Bywater biergarten offers authentic brats and sausages, along with schnitzel, potato dumplings, fresh pretzels and lots of German beer. L, D (TuSu). 617-B Piety St., 504.301.3222. bratzyall.com

BUDSI’S AUTHENTIC THAI

Thai. Ramped-up curries, sizzling stir-fries and chilikicked Issan sausages make this-off-the-beaten-path spot a dining destination for spicy food lovers. L, D (TuSu). 1760 N. Rampart St., 504.381.4636. budsisthai.com

BYWATER AMERICAN BISTRO

American. The menu at this casual neighborhood eatery spotlights local, seasonal ingredients. Blackened octopus with sweet potato-coconut purée, jerk chicken with semolina dumplings; try the Wagyu beef lasagna. D (W-Su). 2900 Chartres St., 504.605.3827. bywater americanbistro.com

BYWATER BAKERY

Bakery. Along with pastries and cakes, this sweet neighborhood spot makes happiness happen with an easygoing menu of sandwiches, soups, salads and breakfast items. B, L (Th-M). 3624 Dauphine St., 504.336.3336. bywaterbakery.com

THE COUNTRY CLUB

Louisiana. Known for its swimming pool, this long-popular Bywater hangout also offers casual fine dining. Dive into big-flavored small plates (crab beignets, truffle mac ‘n’ cheese), salads, sandwiches or full-on entrees such as grilled filet mignon. L (M-F), D (nightly); Br (Sa-Su). 634 Louisa St., 504.945.0742. thecountryclubneworleans.com

DAT DOG

American. The ho-hum hot dog stand gets glammed up with imported wieners and sausages tucked into sweet sourdough rolls. Toppings range from standard to sublime, and sodas are made in-house. L, D (daily). 601 Frenchmen St., 504.309.3362; 3336 Magazine St., 504.324.2226; 5030 Freret St., 504.899.6883. datdognola.com

ELIZABETH’S

American. “Real food done real good” is the motto at this friendly neighborhood joint. Two words to remember: praline bacon. B, L (Th-M). 601 Gallier St., 504.944.9272. elizabethsrestaurantnola.com

THE ELYSIAN BAR

Eclectic. Tucked inside the Peter and Paul Hotel, this sunny yellow dining room feels all warm and cozy, like a relative’s kitchen. The menu follows suit, with homey fare such as French-rolled omelets. l (F-M, D (nighty). 2317 Burgundy St., 504.356.6769. theelysianbar.com

THE FRANKLIN

Eclectic. This handsome, art-filled space serves up a mean martini, elevated bar bites (flash-fried frog legs) and easygoing entrees like chicken Parmesan. D (TuSa). 2600 Dauphine St., 504.267.0640. thefranklinnola.com

THE JOINT

Barbecue. This funky Bywater fave is slim on frills but big on slow-cooked barbecue (pulled park, beef brisket, juicy ribs) and generous sides. L, D (M-Sa). 701 Mazant St., 504.949.3232. alwayssmokin.com

MARGOT’S

Italian. Blistered-crust, Neapolitan-style pizzas are wood-fired and topped creatively with ingredients like sliced zucchini, shaved garlic and dill. Fancy a Negroni? There’s an entire list devoted to the classic cocktail. D (Th-M). 1243 Frenchmen St., 504.224.2892. margotsnola.com

N7

French. This quiet, hidden-away bistro is named for France’s Route Nationale 7. Steamed mussels, steak au poivre, duck confit, a lovely wine list and fine service equate to total charm. Grab a seat in the garden. D (MSa); Br (F-Sa). 1117 Montegut St. n7nola.com

PALADAR 511

Contemporary. California cooking New Orleans-style means lots of frilly salads, fish left au naturel and pizzas, smartly topped with farm eggs, summer squash and the like. D (nightly); Br (Sa-Su). 511 Marigny St., 504.509.6782. paladar511.com

PIZZA DELICIOUS

Italian. This pop-up pizzeria grew so popular that it now has its own brick-and-mortar space. New Yorkstyle pies with an ever-changing array of market-fresh toppings are offered whole or by the slice. L, D (Tu-Su). 617 Piety St., 504.676.8482. pizzadelicious.com

POKE-CHAN

Hawaiian. The order at this oasis-of-a-restaurant is build-your-own bowls of fresh greens, rice, veg and raw fish. Cooked options include salt-flecked karaage (fried chicken) and tender unagi (eel). L, D (M-F). 2809 St. Claude Ave., 504.571.5446.

SAINT-GERMAIN

French. Named “Best New Chefs” by Food & Wine in 2021, Blake Aguillard and Trey Smith’s casual hot spot offers a reservation-only, 10-course tasting menu that is constantly changing. D (W-Su). 3054 St. Claude Ave., 504.218.8729; saintgermainnola.com

SATSUMA CAFÉ

Eclectic. Vegan and veg-friendly fare (bagel plates, salads, sandwiches) is the draw at this low-key hangout, along with stunning fresh-pressed juices. B, L (daily). 3218 Dauphine St., 504.304.5962 satsumacafe.com

ST. ROCH MARKET

Eclectic. Dating to 1875, this beautifully restored marketplace features 24 steel columns and a variety of food vendors, along with a bar and indoor/outdoor seating. B, L, D (daily). 2381 St. Claude Ave., 504.609.3813. strochmarket.com

MID-CITY

ADDIS NOLA

Ethiopian. Eating with your hands is encouraged here. Spongy injera flatbread is perfect for pinching bits of doro wat (chicken), spicy stewed lentils and mitmita-dusted kitfo (beef) with fresh cottage cheese. L (M, W-F), D (W-M); Br (Sa-Su). 2514 Bayou Rd., 504.218.5321. addisnola.com

ANGELO BROCATO’S

Bakery. This century-old ice cream parlor and confectionery offers a nostalgic slice of Old World Sicily, with some of the best Italian pastries and ice creams this side of Palermo. Open Tu-Su. 214 N. Carrollton Ave., 504.486.1465. angelobrocatoicecream.com

BLUE OAK BBQ

Barbecue. Blue Oak draws raves for its crisp-skinned barbecued chicken, spare ribs, killer nachos and fried

FLOUR MOON BAGELS

Brussels sprouts. If the barbecued pork egg rolls make a menu appearance, get them. L, D (daily). 900 N. Carrollton Ave., 504.822.2583. blueoakbbq.com

CAFÉ DEGAS

French. Artist Edgar Degas briefly lived and painted just a few blocks from this French café bearing his name. An all-weather patio makes an ideal setting for escargots, onion soup and an array of daily specials. L (W-F), D (W-Su); Br (Sa-Su). 3127 Esplanade Ave. 504.945.5635. cafedegas.com

CRESCENT CITY STEAKS

Steaks. Since FDR’s first term in office, this local institution has been serving some of the best steaks in New Orleans. Look around and you may feel like it’s still 1934—in a good way. L (Tu-Th, Su), D (Tu-Su). 1001 N. Broad St., 504.821.3271. crescentcitysteaks.com

DOOKY CHASE

Creole. One of the oldest Black-owned restaurants in the nation. The late “Queen of Creole Cuisine,” Leah Chase’s legend lives on in classic dishes such as shrimp with lima beans and gumbo z’herbes. L (Tu-F), D (F-Sa). 2301 Orleans Ave., 504.821.0600. dookychase restaurants.com

FLOUR MOON BAGELS

Bakery. Hand-shaped, boiled and baked New York-style bagels are the draw here. You’ll also find a broad menu of bagel sandwiches and open-faced tartines. Named among the best in the U.S. by Bon Appétit. B, L (Th-Tu). 457 N. Dergenois St., 504.354.1617. flourmoonbagels.com

GABRIELLE

Louisiana. This family-run space is home to one of the city’s most beloved culinary couplings. Chef Greg Sonnier’s slow-roasted duck is the stuff of local legend, as are wife Mary’s desserts. D (Th-Sa). 2441 Orleans Ave., 504.603.2344. gabriellerestaurant.com

LIL’ DIZZY’S CAFÉ

Creole. The Baquet family is known for their award-winning trout Baquet, gumbo, fried chicken, baked macaroni and daily specials. L (M-Sa). 1500 Esplanade Ave., 504.766.8687. lildizzyscafe.net

LOLA’S

Spanish. New Orleans’ Spanish heritage is reflected in Lola’s gazpacho, daily ceviche and luxuriant paella—a masterwork of scallops, mussels, shrimp, sausage and garlic. D (nightly). 3312 Esplanade Ave., 504.488.6946. lolasneworleans.com

MOPHO

Vietnamese. Chef Mike Gulotta (Maypop) rocks modern Vietnamese-inspired dishes at his naughty-named restaurant near the Canal streetcar line. The sweetand-spicy chicken wings and pork belly bowl are musthaves. L, D (daily). 514 City Park Ave., 504.482.6845. mophonola.com

PARKWAY BAKERY & TAVERN

Louisiana. The menu here is long but simple: po’boys, po’boys and more po’boys. Your choices for stuffings: roast beef, oyster, shrimp, catfish and, of course, alligator sausage—and that’s just the top of the list. L (W-Su). 538 Hagan Ave., 504.482.3047. parkwaypoorboys.com

RALPH’S ON THE PARK

Louisiana. Veteran restaurateur Ralph Brennan serves up globally inspired local cuisine in this beautifully restored historic building overlooking scenic City Park. One of the loveliest (and most romantic) locations in

town. L (W-F), D (nightly); Br (Sa-Su). 900 City Park Ave., 504.488.1000. ralphsonthepark.com

1000 FIGS

Mediterranean. Classic falafel sandwiches and plates are joined by seared squid salads, baba ghanouj, lamb and more. L, D (M-Sa). 3141 Ponce de Leon St., 504.301.0848. 1000figs.com

TOUPS’ MEATERY

Louisiana. Chef Isaac Toups is known for his masterful charcuterie. Start with the Meatery Board, a selection of house-cured meats and condiments, before moving on to the lamb neck with fennel-and-black-eyed pea salad. L (M-F), D (nightly); Br (Sa-Su). 845 N. Carrollton Ave., 504.252.4999. toupsmeatery.com

WILLIE MAE’S SCOTCH HOUSE

Southern. This acclaimed neighborhood eatery draws foodies from around the globe with its famous fried chicken and other Southern standards. L (M-Sa). 2401 St . Ann St., 504.822.9503. williemaesnola.com

ZASU

Seafood. James Beard Award-winning chef Sue Zemanick goes coastal at her intimate Mid-City space: grilled baby octopus, hamachi crudo, salmon with grilled corn, brabant potatoes and kimchi vinigrette. Do not skip dessert. D (M, W-Sa). 127 N. Carrollton Ave., 504.267.3233. zasunola.com

UPTOWN

AVO

Italian. Chef Nick Lama does his fourth-generation Sicilian ancestry proud with such standouts as charred octopus with pork butter and pineapple, lasagna with short rib ragout and grilled Gulf fish piccata. D (Tu-Sa). 5908 Magazine St., 504.509.6550. restaurantavo.com

BARRACUDA

Mexican. Simple, fresh and inexpensive are the calling cards at this modern-minded taqueria. Tortillas are house-made…as are the must-have margaritas. L, D (daily). 3984 Tchoupitoulas St., 504.266.2961. eatbarracuda.com

BARU BISTRO & TAPAS

Colombian. Dishes from Colombia’s Caribbean coast make intriguing dining at this casual spot. Ceviche, ropa vieja and whole fried fish with passion fruit butter are highlights. L (F-Sa), D (M-Sa). 3700 Magazine St., 504.895.2225. barutapasnola.com

BOUCHERIE

Southern. Chef Nathanial Zimet’s brings a taste of contemporary Louisiana to the table: gumbo with crabfat popcorn rice, collard greens and grit fries, chickenfried duck confit. And for dessert? Krispy Kreme bread pudding. L (F), D (W-Sa). D (W-Sa). 8115 Jeannette St., 504.862.5514. boucherie-nola.com

BOULINY TAVERN

Contemporary. This sleek space offers chic decor, beautifully crafted cocktails, a smart wine list and thoughtfully paired food. Sexy, stylish small plates hold blue crab claws, ricotta-stuffed olives and duck confit deviled eggs perfect for nibbling. D (M-Sa). 3641 Magazine St., 504.891.1810. boulignytavern.com

BRIGTSEN’S

Creole. A protegé of Paul Prudhomme, chef Frank Brigtsen’s food is rooted in Louisiana tradition, but moves into a sphere of its own with his genius for combining tastes and ingredients. D (Tu-Sa). 723 Dante St., 504.861.7610. brigtsens.com

CAMELLIA GRILL

American. Say “burger” in New Orleans, and Camellia Grill instantly comes to mind. Why? Juicy cheeseburgers, crispy fries and savory chili at one of the most coveted lunch (and dinner) counters in the city—that’s why. B, L, D (daily). 626 S. Carrollton Ave., 504.309.2679.

CASAMENTO’S

Seafood. Open since 1919, this Uptown landmark is oyster heaven for those with a taste for plump Gulf bivalves. Get them fried, floating in buttery stew or simply raw and cold on the half shell. L (Th-Sa), D (Th-Su). Closed June-August. 4330 Magazine St., 504.895.9761. casamentosrestaurant.com

THE CHLOE

Louisiana. At this charming boutique property, chef Todd Pulsinelli turns out stellar dishes that are at once elegant and playful. Evidence the pork-and-shrimp étouffée dumplings and Royal Red Shrimp Roll. L, D (daily); Br (Sa-Su). 4125 St. Charles Ave., 504.541.5500. thechloenola.com

CLANCY’S

Creole. An intimate restaurant in a quiet Uptown neighborhood. The oysters-and-brie appetizer and the veal with crabmeat and béarnaise sauce are must-gets. They call it “nouvelle Creole”; we call it a favorite neighborhood joint. L (Th-F), D (Tu-Sa). 6100 Annunciation St, 504.895.1111. clancysneworleans.com

THE COLUMNS

Eclectic. This beautifully restored historic property oozes elegance. Grab a seat at the moody mahogany bar or settle into a courtyard table and listen to the streetcar rumble by, while sipping stellar cocktails and noshing on standout small plates. L (F-Su), D (nightly). 3811 St. Charles Ave., 504.899.9308. thecolumns.com

COMPANY BURGER

American. Adam Biderman’s award-winning burger joint sticks to the basics, which makes it all the better. Add a side of onion rings and dig in. L, D (daily). 4600 Freret St., 504.267.0320. thecompanyburger.com

COSTERA

Spanish. This casual spot’s Spanish-inspired menu encourages plate-sharing with a wide range of tapas (patatas bravas, beef shank-and-potato bombas), along with larger entrees such as seafood paella. D (W-Su). 4938 Prytania St., 504.302.2332. costerarestaurant.com

DAKAR NOLA

African. Senegal-born chef Serigne Mbaye’s tasting menu restaurant combines the flavors of Africa and Louisiana, served in seven courses at a single 7 pm seating. D (W-Sa). 3814 Magazine St., 504.493-9396. dakarnola.com

FRANCOLINI’S

Deli. Proof that “not everything from Jersey sucks,” this homage to Northeastern delis offers a wide variety of subs and sandwiches comprised of quality meats and cheeses. The Italian is piled with prosciutto cotto, mortadella, hot capicola, genoa salami and provolone. L (Th-M). 3987 Tchoupitoulas St. francolinis.com

HUNGRY EYES

Eclectic. Step back to 1980s at this fun dining spot where nostalgic cocktails (apple martinis, Cosmopolitans) inform a global “drinking food” menu, which playfully mixes Asian (charred okra with lemongrass) with Mediterranean (smoky eggplant dip) and beyond. D (W-M). 4206 Magazine St., 504.766.0054. hungryeyesnola.com

LA PETITE GROCERY

DINING GUIDE

LA BOULANGERIE

Bakery. This French bakery doles out savory and sweet artisanal goods to regulars who are loyal verging on addicted. Almond or ham-and-cheese croissants make light snacks, while loaves baked with blue cheese or olives are all good enough to devour on their own. B, L (daily). 4600 Magazine St., 504.269.3777. laboulangerienola.com

LA CRÊPE NANOU

French This local fave looks like it came straight from the Left Bank. The steamed mussels are a great starter, and, for a group of two or more, the fondue is a delicious alternative. Top it off with a feathery dessert crêpe. D (W-Su). 1410 Robert St., 504.899.2670. lacrepenanou.com

LA PETITE GROCERY

French. An intimate French bistro with gas lighting and pressed-tin ceilings, where local specialties share menu space with French favorites. Order the blue crab beignets or a Gruyére cheeseburger with onion marmalade. L (Th-Sa), D (nightly); Br (Su). 4238 Magazine St., 504.891.3377. lapetitegrocery.com

LILETTE

French. Chef John Harris’ bistro looks and feels French, but makes a perfect Italian wedding soup as well. Traditional appetizers are accented with imaginative sauces, such as the escargots with Calvados cream. L (Tu-Sa), D (M-Sa). 3637 Magazine St., 504.895.1636. liletterestaurant.com

LUVI

Asian. Chef Hao Gong combines traditional and contemporary Chinese cuisine (spicy dan dan noodles, melt-in-your mouth dumplings) with artful raw seafood dishes. The “Feed Me” option offers a bit of both. D (Tu-Sa). 5236 Tchoupitoulas St., 504.605.3340. luvirestaurant.com

MISTER MAO

Eclectic. The food here is as fun and funky as the quirky interior. The “inauthentic” globally inspired menu swings from ginger salad and escargot Wellington to octopus with mango and cerveza jelly. D (Th-M); Br (Su). 4501 Tchoupitoulas St., 504.345.2056. mistermaonola.com

MOSQUITO SUPPER CLUB

Louisiana. Bayou-born chef Melissa Martin serves up family-style Cajun dinners with a side of Louisiana culinary history. Think shrimp-and-okra gumbo and fried stuffed crabs. D (Th-Su). 3824 Dryades St. mosquitosupperclub.com

MUKBANG SEAFOOD

Vietnamese. Viet-Cajun is the concept here. Kick off with messy-meaty bulgogi fries or some good and garlicy noodles, then dive deep into freshly boiled seafood. L, D (Tu-Sa). 38312 Oak St., 504.345.2695. mukbangseafoodnola.com

OSTERIA LUPO

Italian. A nod to Northern Italy, with sharable antipasti (black truffle arancini), handmade pastas (radiatori with Louisiana blue crab) and wood-fired meat and seafood entrees (grilled lamb with pistachio-mint salsa verde). L (F-Su), D (nightly). 4609 Magazine St., 504.273.1268. Map 1, D4; osterialupo.com

PASCAL’S MANALE

Italian. A New Orleans landmark since 1913, Pascal’s is famous for inventing barbecued shrimp (a mustget) and eternally popular for its traditional Italian food. Pascal’s has an army of regulars who devour the

gumbo, steaks and those succulent barbecued shrimp. L (W-F), D (Tu-Sa). 1838 Napoleon Ave., 504.895.4877. pascalsmanale.com

PATOIS

Louisiana. Aaron Burgau has earned all of the praise heaped on him in recent years as a chef “to watch.”

Patois combines Burgau’s inventive French cooking with a low-key neighborhood bar scene. D (W-Sa); Br (Su). 6078 Laurel St., 504.895.9441. patoisnola.com

PICNIC PROVISIONS & WHISKEY

Southern. Crawfish-boil hot fried chicken anchors the menu at this casual Commander’s Palace offshoot near Audubon Park. Begin with the crab dip and finish with a marshmallow-topped brownie. L, D (Tu-Su). 741 State St., 504.266.2810. nolapicnic.com

PIGEON & WHALE

Seafood. Dip into Northeastern waters on the Gulf: Maine lobster rolls, steamed Atlantic clams, chargrilled PEI mussels, East Coast oysters on the half shell. Gin lovers will fall for the negroni selection. D (Tu-Su). 4525 Freret St., 504.249.5487. pigeonandwhalenola.com

POMELO

Thai. Chef Aom Srisuk’s small and thoughtful menu features flavor-packed soups, salads and curries. There’s the bright, tart pork-based Laab Moo to tuck into lettuce leaves and, when available, the Pomelo Ramen is a seafood-and-noodle stunner. L, D (W-M). 4113 Magazine St., 504.442.9570. pomelonola.com

SABA

Mediterranean. Chef Alon Shaya provides a taste of modern Israel with a menu full of hummus, kebabs and labneh, along with intriguing entrees, such as duck breast with pomegranate molasses, cocoa and citrus. L (F), D (W-Su); Br (Sa-Su). 5757 Magazine St., 504.324.7770. eatwithsaba.com

SAFFRON NOLA

Indian. Elevated Indian fare with contemporary flair. Top picks include the crabmeat pudha, rum-soaked lamb chops and grilled shrimp curry. L, D (Tu-Sa). 4128 Magazine St., 504.323.2626. saffronnola.com

SAJ

Mediterranean. A modern Turkish eatery wrapped in Old World flavors. Break off pieces of flaky layered saj bread to drag through any of the eight-plus dips or to wrap wood-fired meat, chicken, veg or shrimp. L, D (daily). 4126 Magazine St., 504.766.0049. sajnola.com

SEAFOOD SALLY’S

Seafood. A casual spot perfect for slurping oysters both local and imported, crunching on cornmeal-crusted fried catfish or diving into barbecued blue crabs. L (SaSu), D (W-M). 8400 Oak St., 504.766.8736. seafoodsallys.com

SHAYA

Mediterranean. Contemporary Mediterranean with Southern flair. Fresh-made pita accompanies creamy baba ganoush, smokey labneh and an outstanding hummus selection (try the fried chicken version). Don’t forget the babka. L, D (daily). 4213 Magazine St., 504.891.4213. shayarestaurant.com

VALS

Mexican. It’s all about the outdoor patio and open-air bar at this former filling station. The frozen margs go down easy, as do the fresh-made chips and salsa, ceviche and tacos filled with crispy beef, pork, fish or roasted sweet potato. L, D (daily). 4632 Freret St., 504.666.2397. valsnola.com

VINCENT’S

Italian. The atmosphere at this Sicilian family-run restaurant is as authentic as its traditional Italian fare. Start with an eggplant “sandwich,” before moving on to the veal-and-spinach cannelloni or seafood-stuffed pork chop. L (Tu-F), D (Tu-Su). 7839 St. Charles Ave., 504.866.9313. vincentsitaliancuisine.com

WINDOWSILL PIES

Bakery. Brandied cherry, vanilla bean-bourbon pecan, almond-laced apple. Nicole Eiden and Marielle Dupré’s homey bakery turns out award-winning pies both whole and by the slice, along with savory selections. Open W-Su. 4714 Freret St., 504.381.4953. windowsillpiesnola.com

WISHING TOWN BAKERY & CAFÉ

Chinese. Hong Kong-style dumplings and super-cool baked goods are on tap here. Grab a table on the wide porch and order from the long list of dumplings, noodles, salads and soups. L, D (daily). 802 Nashville Ave., 504.533.9166. wishingtown.com

OTHER LOCATIONS

THE BLUE CRAB

Seafood. Perched on Lake Pontchartrain, this casual fish house offers dockside dining and boatloads of seafood. Fresh-shucked oysters, crab-stuffed flounder and deep-fried platters all to be washed down with ice-cold beer. L, D (Tu-Su). 7900 Lakeshore Dr., 504.284.2898. thebluecrabnola.com

DONG PHUONG

Vietnamese. Worth the drive to New Orleans East, this restaurant/bakery draws foodies from far and wide for what the New York Times has called the most authentic banh mi bread in the U.S. Open W-M. 14207 Chef Menteur Hwy., 504.882.9878. dpbakery.com

MAÏS AREPAS

Colombian. A Creole-Colombian Central City neighborhood restaurant that puts overstuffed, filled corn pockets (arepas) front and center, the best of which is loaded with sweet plantains, skirt steak and melted Oaxaca cheese. L (Tu-Sa), D (Tu-Su). 1200 Carondelet St., 504.523.6247.

PLUME

Indian. Westbank Indian food fanatics find their fix here. Well-spiced fried chicken and creamy saag (spinach) to go with naan fresh from the tandoor oven, braised lamb, unique chutneys. L, D (Tu-Sa). 1113 Teche St., Algiers, 504.381.4893. plumealgiers.com

RESTAURANT DES FAMILLES

Louisiana. A quick 15-mile drive from downtown puts you on the banks of Bayou des Familles, a scenic waterway that provides the perfect setting for this long-popular dining destination. Settle in under century-old oaks for Cajun-Creole favorites, such as turtle soup, alligator-stuffed mushrooms and blackened catfish smothered in crawfish etouffée. L, D (daily). 7163 Barataria Blvd., Crown Point, 504.689.7834. desfamilles.com

ROSEDALE

Southern. Chef Susan Spicer’s charming tucked-away restaurant, housed in a renovated cottage, turns out homey fare like fried chicken with greens and baked macaroni and duck pastrami sandwiches. At brunch, the huevos rancheros are sublime. L (F), D (W-M); Br (Su). 801 Rosedale Dr., 504.309.9595. rosedaleresturant.com

STEAMBOAT NATCHEZ

Dine aboard the last authentic Steamboat on the Mississippi River, or her sister ship, The Riverboat CITY of NEW ORLEANS. Choose the Daytime Harbor Jazz cruise and experience a unique view of our City and treat your taste buds to casual Creole dishes. Nighttime on the River is enthralling! Step back in time as you tap your toes to New Orleans Swing Jazz and enjoy a diverse Southern Dinner Buffet. Our Sunday Brunch wraps all this together for family and friends to enjoy.

On every cruise our talented “mixologists” will instill the tastes and soul of the South in everyone.

We are proud to serve primarily Louisiana and domestic seafood items. Some menu items may, at times, contain imported crawfish and fish.

Toulouse St at the Mississippi River, New Orleans, LA 70130

504.569.1401

www.steamboatnatchez.com

DINNER MENU

NATCHEZ

TOSSED SALAD

Mixed greens, tomato, cucumber, red onions and croutons with a sugar cane vinaigrette

CHICKEN AND SAUSAGE GUMBO

Traditional Louisiana roux base & served with rice

BAKED CHICKEN

Served with mushroom ragout BAYOU

SEAFOOD PASTA

Crawfish tails and shrimp tossed in a white wine & garlic parmesan cream sauce with penne pasta

PADDLEWHEEL PRIMAVERA

Fusilli pasta, zucchini, squash, mushrooms & cherry tomatoes tossed in a zesty basil pesto

HERB-GARLIC FINGERLING

POTATOES

Fingerling potatoes roasted with fresh rosemary, thyme, garlic, & ground pepper

GREEN BEANS

ALMONDINE

Southern style green beans topped with toasted almonds

WHITE CHOCOLATE BREAD PUDDING

A rich custard souffle with a decadent white chocolate sauce

BANANAS FOSTER

A New Orleans original! Fresh sliced bananas sautéed in butter, brown sugar, vanilla, cinnamon & rum. Served warm atop vanilla ice cream

DINNER ROLLS

COMMUNITY COFFEE & ICED TEA INCLUDED

Menu subject to change

MENU HIGHLIGHTS