Orlando Magazine Jan 2019 by Morris Media Network

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$3.95 JANUARY 2019

PLUS

Musical Mania ORLANDOMAGAZINE.COM

A history of how ‘Hamilton' became such a smash

Delicious Find Southern Spice's regional focus on Indian cuisine

Private Schools Our guide to learning at local institutions

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SPECIAL PROMOTIONAL FEATURE

The SunTrust OneTeam Approach®

At SunTrust, our purpose is to Light the Way to Financial Well-Being for the businesses, and communities we serve. When you work with us, we’ll work to achieve this purpose through our unique OneTeam Approach. Sandy Hostetter, Central Florida Market President for SunTrust, believes the SunTrust OneTeam Approach is unique. “When we work with a client, we bring together a team of financial and industry expertise from across our organization. This team will partner to tailor the best strategies and solutions to help that business realize smart growth.” Sandy says delivering this level of expertise down to middle-market companies is the differentiator. “Also, the OneTeam Approach and how we fulfill our purpose really comes through in our combined experience,” says Josh McCoy who leads Government Commercial Banking for Florida. “Having a team of professionals who have deep expertise in helping government officials manage their finances and assets is key. As a team we are constantly looking for strategies that help our clients establish efficiencies and reduce costs as well as manage their investments portfolio. We believe very strongly in the OneTeam Approach to deliver on our purpose and commitment to the community.” © 2018 SunTrust Banks, Inc. SUNTRUST is a trademark of SunTrust Banks, Inc. Lending, financial risk management, and treasury and payment solutions are offered by SunTrust Bank. | Deposit products are offered by SunTrust Bank, Member FDIC.

L E A R N M O R E A B O U T T H E S U N T R U ST O N E T E A M A PPR OACH S U N T R U S T.C O M / G R O W YO U R B U S I N E S S

2 | ORLANDOMAGAZINE.COM | JANUARY 2019

SPECIAL PROMOTIONAL FEATURE

SANDY HOSTETTER

Sandy Hostetter is the new Central Florida Market President for SunTrust Bank. Her leadership style and personal brand, combined with more than three decades of corporate and community banking experience across Central and North Florida, makes her an ideal leader. She has received a variety of awards and recognition for her commitment to the Central Florida community.

JOSH MCCOY

Josh McCoy is the Government Commercial Banking leader for SunTrust covering the Florida market and has over 14 years of Corporate & Investment, Institutional and Government banking experience. Prior to his current role, Mr. McCoy managed a portfolio of Local Government, Education, Healthcare & other non-profit Institutional.

JANUARY 2019 | ORLANDOMAGAZINE.COM | 3

CONTENTS FE ATU RES

Stephanie Bowman, of One Heart for Women and Chidren, dispenses a hug.

ON THE COVER Charlie Sanford, Monique Morris, Gloria Puerto

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Good Neighbors MAKE OUR CELEBRATING THOSE WHO

COMMUNITY BETTER

PLUS

Musical Mania

A history of how ‘Hamilton' became such a smash

Delicious Find Southern Spice's regional focus on Indian cuisine

We're back with suggestions for creating the wedding of your dreams. In this edition, we share tips for making lasting memories of your special day through scent, plus we offer new takes on cakes, as well as a timely etiquette refresher that ensures your guests will be present and in the moment during your ceremony.

Central Florida is home to unsung heroes who give of their time and talents to make our community a better place. Learn about some of these individuals who instill hope and joy whether helping those in need or working to preserve the beauty of the world in which we live.

Private Schools Our guide to learning at local institutions

Photo By Roberto Gonzalez

SPECIAL ADVERTISING SECTIONS

COMING UP GUIDE TO

• Education Guide | 75

Orlando magazine makes every effort to ensure the accuracy of these listings by contacting school personnel. Information listed is subject to change. Please contact schools for details on programs. This is not an exhaustive list of private schools in Orange, Lake, Osceola and Seminole counties.

Spotlight on Central Florida's private schools.

• A New Team in Town • Retirement Living

• New Year, New You | 92

Start the year off right, looking and feeling your best. JANUARY 2019 | ORLANDOMAGAZINE.COM | 75

4 | ORLANDOMAGAZINE.COM | JANUARY 2019

FEBRUARY

MARCH • All Things Coffee • Top Dentists ROBERTO GONZALEZ

43 | ORLANDO WEDDING

GOOD NEIGHBORS

I choose to take control of my future.

Making the decision to have gastric bypass surgery was easier than I expected it to be. At 29 years old, I had a list of health issues and my back ached constantly. I was sick. Orlando Health brought true, lasting change to my life, with compassionate care. Today, I weigh 180 pounds less than I once did. I get to live my life again. I am Amber and I choose Orlando Health.

Read my story: ChooseOrlandoHealth.com/Stories

CONTENTS DEPARTM ENTS

UP FRONT

DINE

14 | THE MIX

98 | REVIEW

New year plans and recommendations.

Much has been made of India's northern cuisine. Southern Spice aims to shine a light on the subcontinent's enticing southern fare.

16 | FROM THE EDITOR Big drops in the ocean.

PULSE

100 | REVIEW Bad As's Sandwich in the Milk District boasts meaty handcrafted sandwiches with bold flavor.

18 | SPOTLIGHT The musical sensation Hamilton opens at the Dr. Phillips Center. Learn how it rose to phenom status and why it feels like a show written for today.

103 | RECOMMENDED EATING Restaurants to put on your must-try list.

22 | SPOTLIGHT

Central Florida native Denée Benton captivates audiences as Eliza in the Broadway version of Hamilton.

SCENE 116 | ON THE TOWN What’s happening in the area this month in theater, film, music, art and more.

24 | THE FIND We share some of our favorite scrubs, guaranteed to leave you feeling silky, soft and pampered.

124 | RSVP Immerse 18 downtown, Come Out With Pride at Lake Eola.

26 | BODY & SOUL Discover the practice of grounding, and why it may be the key to better health.

ETC. 128 | EXTRA PULP Laura Anders Lee shares what it takes to create friendships in a new town.

28 | GETAWAY

100

Chattanooga offers a refreshing mix of dining and culture, set amidst the beauty of the Appalachian foothills.

30 | STORY OF A… Roller Coaster Designer.

24 Find more great content about your city online at

orlandomagazine.com

Orlando Magazine

@OrlandoMag

@OrlandoMag 6 | ORLANDOMAGAZINE.COM | JANUARY 2019

HAMILTON: JOAN MARCUS; ALL OTHERS: ROBERTO GONZALEZ

Introducing the Newson Aluminum Chair by Mark Newson for Knoll. Now available at Ted Maines Interiors. Ted Maines Interiors 1030 Orange Avenue Winter Park, FL 32789 407 571-9876 www.tedmainesinteriors.com

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January 2019

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More than a place to stay.

A place to play!

EDITOR Barry Glenn 407-318-7250

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MANAGING EDITOR Hancel Deaton hancel.deaton@orlandomagazine.com

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ASSOCIATE ART DIRECTOR Denis Vargas denis.vargas@orlandomagazine.com PHOTO EDITOR Roberto Gonzalez DINING CRITIC Joseph Hayes DIRECTOR OF MARKETING & CIRCULATION Catherine Walters catherine.walters@morris.com

VOTE NOW for the

Best Wedding Vendors in Central Florida! Fill out the ballot at

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Voting Ends March1st, 2019

Winners will appear in the June issue of Orlando magazine. Wedding Vendors: go to orlandomagazine.com to download our voting kit.

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DIRECTOR OF DIGITAL SALES & OPERATIONS Ashelyn Vazquez

CONTRIBUTORS WRITERS Lisa A. Beach, Anne Patterson Braly, Tara Bradley Connell, Brooke Fehr, Cheri Henderson, Jennie Hess, Bethany Kandel, Laura Anders Lee, Michael McLeod, Brooke Morton, Loraine O’Connell, Marie Rodriguez de la Viuda, Megan Padilla, Maddy Zollo Rusbosin, Rita Sotolongo, Megan Stokes PHOTOGRAPHY Steven Diaz, Erika Grace Photography, Emily Jourdan ILLUSTRATION Diego Cadena Bejarano, David Vallejo PRODUCTION Jason Jones

2019

O R L A N D O MAGAZINE’S READERS’ C H O I C E

DINING AWARDS CHOOSE NOW

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January 2019

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It’s time again to cast your ballot for the best in Central Florida dining. The Orlando magazine Dining Awards gives you a chance to pick and share your favorites with the rest of us. Just for participating, you could win a dinner for two at a top restaurant.

Vote by

MORRIS MEDIA NETWORK DIRECTOR OF MANUFACTURING Donald Horton DIRECTOR OF PUBLISHING SERVICES Karen Fralick PRODUCTION COORDINATOR Cher Wheeler

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ST A Publication of the Visitor Publications Division of Morris Communications Company, L.L.C. 725 Broad St., Augusta, GA 30901. Chairman President & CEO

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William S. Morris III William S. Morris IV

HEALTH HUB

Whole New Year, Whole New You Make 2019 Your Healthiest Year Yet

The New Year is a time for change. Like most of us, you may feel there’s some room for improvement in your life – in your physical fitness, your relationships, or your work/life balance. If there’s a piece of your puzzle missing, what simple changes might help bring the picture into focus? What can you do to make 2019 the year you really feel whole? Dr. Arianna Becker, a primary care doctor in Winter Park, suggests starting with these four steps.

1. See your primary care provider. Make an appointment and instigate an open and honest conversation about your real health goals and what you and your care team can do to achieve them. “Tell your doctor: ‘I’m ready to change, to maximize my health, and I need your help,’” says Dr. Becker. Your doctor will likely start with a physical to get baseline numbers for blood pressure, blood sugar, cholesterol and other important measurements.

2. Get a move on. In other words, exercise at a quick enough pace that you can’t hold a conversation or update your social media status. Do it every day for 30 minutes. You won’t believe how much better you’ll feel meeting this easy goal. “Getting started is as simple as walking in one direction for 15 minutes and walking back,” says Dr. Becker.

4. Eat, drink, but be healthy. Dietary recommendations vary widely by individual health, disease, allergies, and preferences. Get your doctor’s recommendations based on the findings of your physical. If you need to lose weight, prepare healthy meals in advance so that you’re not tempted to eat out or grab quick, processed food. Drink water – a lot of it. “Hardly anyone drinks enough water,” says Dr. Becker. “ Challenge yourself to drink 64 ounces a day for a week and see how you feel.”

About Dr. Becker Arianna Becker, DO, is a board-certified family medicine physician. Along with treating acute and chronic illnesses in patients ages 18 years and older, her areas of interest include osteopathic manipulative treatment, skin biopsies, cryotherapy, knee injections, suturing lacerations and women’s health.

3. Rest. You need 7-8 hours of sleep per night, and if you’re not getting it, your doctor needs to know. “If you do feel like you’re sleeping, but are still tired, that’s a problem,” says Dr. Becker. “People think significant fatigue is a natural part of aging, but it isn’t. If you’re waking up tired, you may have a treatable sleep disorder.”

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To learn more and to make an appointment, visit AdventHealthMedicalGroup.com for a customized search by zip code or call 407-988-2226. All of our physicians are part of the AdventHealth Care Network.

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READER SERVICES TO SUBSCRIBE You can save more than 58 percent off the newsstand price, never miss an issue and have the magazine delivered to your home each month. Or you can give friends and family members Orlando magazine as gifts. Subscriptions are only $19.95 for one year and $32 for two years. Subscribe by calling Orlando magazine customer service at 1-800-243-0609 or visiting orlandomagazine.com EXISTING SUBSCRIPTION INQUIRIES Send questions about your current subscriptions to orlandomagazine@emailcustomerservice.com CHANGE OF ADDRESS If you move, make sure Orlando magazine moves with you. Visit orlandomagazine.com, call customer service at 1-800-243-0609, or send address changes to Orlando magazine, 801 N. Magnolia Ave., Suite 201, Orlando, FL 32803. LETTERS TO THE EDITOR We want to hear from you. Send your letters to the attention of Barry Glenn, Editor, Orlando magazine, 801 N. Magnolia Ave., Suite 201, Orlando, FL 32803 or email barry.glenn@ orlandomagazine.com. Letters must be signed and include a phone number in the event we need to contact you. (Your phone number will not be published.)

LET’S GET SOCIAL! Stay in the loop on everything Orlando has to offer. From the best places to eat, to the incredible individuals that make up our community, we’ve got you covered. Being our friend pays off—not only will you get access to the best events in the city first, you’ll be the first to know about our yearlong giveaways! Keep in touch this year and follow!

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ON THE TOWN CALENDAR INFORMATION We publish information about events open to the public in our “On the Town” calendar on a space-available basis. Send your information to Hancel Deaton at Orlando magazine, 801 N. Magnolia Ave., Suite 201, Orlando, FL 32803, or email to hancel.deaton@ orlandomagazine.com. Be sure to include a contact name and phone number in case we have questions. Deadline for submitting information is approximately two and a half months before the month the event occurs. TO ADVERTISE If you would like information about how you can promote your products or services in Orlando magazine, call Kristin Merrick at 407-318-7249 or email at kristin.merrick@orlandomagazine.com SUBSCRIPTION RATES $19.95 for one year, $32 for two years. Canada and Mexico add $20 per year for postage; Payment must be in U.S. funds. Single-copy price is $3.95. Single copies or back issues by mail are $5 each plus postage. Orders must be prepaid.

For subscriptions, call 1-800-243-0609 or visit orlandomagazine.com 12 | ORLANDOMAGAZINE.COM | JANUARY 2019

SPECIAL PROMOTIONAL FEATURE

STEVE LYNG

Head of School Elect Windermere Preparatory School “Despite the changing world, it remains true that challenging experiences in academics, the arts, and on the athletic field provide the opportunity for the development of independence and confidence. ”

ORLANDO THOUGHT LEADER

EDUCATION TO THE FOREFRONT

In the summer of 2019, I will have the privilege of taking on the role of Head of School at Windermere Preparatory School. In the eight years that I have spent in the school, two as the High School Director and six as the Assistant Head of School, we have been committed to building a school that is relevant and timely for the students. This is a commitment that will carry forward in future years as we look to further the development of quality programming and experiences for the students in our school. The world of work and learning is changing at a rapid pace. Disruptive technologies, the changing landscape of postsecondary education, and shifting economic realities are combining to cause K-12 educators everywhere to re-evaluate the ways and means of educating children for success

in a future world. We are now experiencing the beginning stages of “The Fourth Industrial Revolution” that will radically change the way our students live and work in the future. It is clear that today’s students will need more than simple proficiency in academics to conquer the challenges they will face as adults. Students in school now are part of Generation Z (born after 1995). This generation is the most connected in history. It is thought that this generation will learn more from a portable device than from a classroom. With nearly constant access to the internet, Generation Z will not need to rely on adults to help them to acquire knowledge. Many students in this age group have learned to “self-educate” by using online content to learn what they want, when they want.

Given the changing world, and the unique characteristics of Generation Z, I believe that our job as educators has never been more important. In order to prepare today’s young people for success in the future, we need to ensure that our students are well-versed in the use of the latest technologies, without allowing that technology to get in the way of the development of essential social and relational skills. At Windermere Preparatory School, we refer to this balance between being current and timeless as “future proofing” our students. As the traditional structure of acquiring knowledge in schools begins to collapse, personal development is taking on increasing importance. The rise of soft skills, growth mindset, emotional intelligence, mindfulness, and persistence are essential for the future

success of the young people in our charge. Despite the changing world, it remains true that challenging experiences in academics, the arts, and on the athletic field provide the opportunity for the development of independence and confidence. The world is changing. Schools should be attending to those things that are current and timely. At Windermere Preparatory School, we know that the students of Generation Z are best served when we attend to their development as independent thinkers who have the confidence and experience to chart their own course as they enter adulthood. 6189 Winter Garden Vineland Rd Windermere, FL 34786 407-905-7737 nordangliaeducation.com

JANUARY 2019 | ORLANDOMAGAZINE.COM | 13

THE MIX CON N EC T WITH US

PLANS FOR 2019 We asked our followers "What are your plans for the new year?" These were the most frequent resolutions mentioned!

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Take on more volunteer work

Lose weight

with Ash

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Social media editor Ashelyn Vazquez dishes on some of the area's best bets. MUST-GO: Inside Look at SeaWorld. Go behind the scenes and explore areas that have never been open to the public. Enjoy a meet-and-greet with the SeaWorld Rescue Team, Jan. 12-27 (weekends). STAY IN THE KNOW: One of the most technologically advanced water parks in the country, Island H20 Live!, opens this month at Margaritaville Resort Orlando.

1 Summer 2020: Expansion of SunRail comes to an end.

2 Spring 2021: Terminal C

Palm Court opens at MCO.

3 Fall 2021: I-4 Ultimate Project concludes.

4 2035: Tampa to Miami Hyperloop launches.

5 2058: Rides to Mars out of

COMING SOON: The Simon & Garfunkel Story tour comes to the Dr. Phillips Center next month.

6 2066: Walt Disney emerges

Kennedy Space Center. from cryopreservation after a century.

TAKE ORLANDO MAGAZINE WITH YOU

Phone:

407.682.3443 or 1.866.682.3443

14 | ORLANDOMAGAZINE.COM | JANUARY 2019

The beginning of the year is about evaluating the past and planning ahead. Here are some of our predictions (and wishful thinking) for the years to come.

DISCOVER: Embrace all the vibrant colors of our city. Follow @ORLANTONE on Instagram.

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LETTER FROM TH E EDITOR

A Rising Tide

other Teresa once said about helping those less fortunate: “We know only too well that what we are doing is nothing more than a drop in the ocean. But if the drop were not there, the ocean would be missing something.”

In today’s increasingly confrontational climate, every drop makes a difference. I thought about that a few weeks ago when reading about Kelsey Zwick, the mom who was traveling with her ill baby daughter from Orlando to a Philadelphia hospital. She boarded an American Airlines flight, settling into the crowded coach section with baby, diaper bag and oxygen tank in tow. But she had been seated only a few minutes when a flight attendant told her that a passenger in first class wanted to switch seats so that Zwick and her daughter, Lucy, could be more comfortable. It brought the grateful mother to tears. Her subsequent post on social media included this message to the passenger, Jason Kunselman: “Thank you. Not just for the seat itself but for noticing. For seeing us and realizing that maybe things are not always easy. For deciding you wanted to show a random act of kindness to US. It reminded me how much good there is in this world. I can't wait to tell Lucy someday. In the meantime... we will pay it forward.” I can’t help but think a lot more passengers will be giving up their seats in the same way. Kindness and helping others is contagious after all. My favorite stories include those of individuals picking up the tab for a group of police officers or military members sitting nearby at a restaurant. Or the generous person who strolls into a department store during the holidays and pays off the layaway bills of dozens of shoppers. Here at Orlando magazine, we can’t get enough of good-news stories. So in this issue, we once again are

embracing a Good Neighbors theme and rolling out stories of community angels. Their deeds are big drops in the ocean, beyond random acts of kindness: They have dedicated themselves in some way to working for good in our city. They range from volunteers who help memory-impaired seniors connect through music to a teenager who creates blankets for Down syndrome families. There also are stories of those who have overcome abuse and poverty and now help those who risk falling victim to the same circumstances. And not all the direct beneficiaries are human, as you’ll read in one piece about a man doing his part to save the planet. Elsewhere this month, Michael McLeod prepares you for the arrival of the musical Hamilton at the Dr. Phillips Center. If you were lucky enough to score tickets—and even if you weren’t—you’ll enjoy his fascinating primer on how Lin-Manuel Miranda’s creation came to be. Meanwhile writer Jennie Hess catches up with Central Florida’s own Denée Benton, who has a starring role in the version of Hamilton still on Broadway. This is also our semi-annual Wedding edition and we have stories on everything from special-day perfumes to out-of-this-world cakes. And in our Dine section, Joseph Hayes explores the fantastic Indian cuisine at Southern Spice, and ventures to the Milk District’s one-of-a-kind Bad As’s Sandwich shop. Speaking of eating, you have until Feb. 1 to vote in our annual Dining Awards poll. There are dozens of categories, and we have a new, improved ballot that makes it much easier to vote, especially using your smartphone. Your favorite local restaurants are depending on you! Go to orlandomagazine.com to cast your votes.

BARRY GLENN

BARRY.GLENN@ORLANDOMAGAZINE.COM

FOR MORSELS OF THE LOCAL DINING SCENE, CHECK OUT JOSEPH HAYES' DINING BLOG SAVOR ORLANDO AT ORLANDOMAGAZINE.COM/SAVORORLANDO 16 | ORLANDOMAGAZINE.COM | JANUARY 2019

ROBERTO GONZALEZ

OMAG ONLINE

PULSE S P OTLI G HT • TH E FI N D • B O DY & SO U L • G E TAWAY • S TO RY O F A …

JOAN MARCUS

PAGE 18

‘HAMILTON’ ARRIVES!

Joseph Morales portrays the title character as the musical Hamilton makes its way to Orlando. Writer Michael McLeod provides the history of how a four-minute rap performance grew into a Broadway blockbuster.

PULSE SPOTLIGHT

‘Hamilton’ on the Bill

Hip-hop history is headed our way. Here’s how Lin-Manuel Miranda’s musical became the must-see of a generation. BY MICHAEL MCLEOD

Hamilton, the improbable upstart of a musical that pairs history with hip-hop to tell our birth-of-the-nation story via a Founding Father who raps like Biggie Smalls, opens at the Dr. Phillips Center for the Performing Arts Jan. 22 for a sold-out, three-week run. If you scored tickets, lucky you. If you didn’t, not to worry. Unlike its title character—an idealistic immigrant and self-taught soldier-statesman who became George Washington’s right-hand man, played a major role in shaping everything from our currency to our Constitution, then ebbed into obscurity

after being shot dead in a duel in his mid-40s— Lin-Manuel Miranda’s operatic, Revolutionary War-era epic is assured of a long and prosperous life. Three and a half years into a run that could continue well into the next decade, Hamilton remains Broadway’s highest-grossing musical. Newer productions are doing well in both London, where the audiences occasionally sing along, and Chicago, where there’s a spin-off museum devoted to the show and its namesake: How many musicals do you know of that spawned their own museum? The touring company bringing Hamilton to Orlando, with Joseph Morales in

18 | ORLANDOMAGAZINE.COM | JANUARY 2019 | PULSE

the title role, is one of two that began crisscrossing North America last year, and a film of the stage show, with the original Broadway cast, has already been made and could open in movie theaters as early as 2020. With its gritty morality tale about power, politics, and the mercurial workaholic on the ten-dollar bill, Hamilton is one of those rare, zeitgeist-surfing, spontaneous-combustion creations that feels like it got here just in time. Here is a 10-step primer on how that happened—and why. 1. READING, WRITING & REVOLUTION. In 2008, Miranda is a high-energy, 28-year-old New York actor, songwriter, budding play-

MATTHEW MURPHY

FIRST THE GOOD NEWS. THEN THE OTHER GOOD news. One: Alexander Hamilton is about to pay us a visit. Two: He’ll be back. Soon. You’ll see.

The Broadway hit had its roots in a four-minute narrative rap that Miranda (above) delivered at the White House in 2009.

Joseph Morales (front) plays the title role in the touring version of “Hamilton,’’ coming to the Dr. Phillps Center starting Jan. 22.

shoulders next to her and breaks into a broad smile. When Miranda finishes, they lead a standing ovation. It won’t be the last. 3. SOMETHING OLD, SOMETHING NEW.

Soon, Michelle Obama has company. A man named Oskar Eustis has been shown the YouTube video and is equally enthralled. Eustis is artistic director of New York’s Public Theater, whose mission is to nurture and showcase promising new plays; it’s where A Chorus Line was developed. He understands instantly that by drafting visceral, street-corner poetry to tell the country’s origin story, Miranda is using the same strategy Shakespeare employed when he had the characters in his dramas, particularly those in positions of power, converse and soliloquize in rhyme—“thereby ennobling both the language and the characters who spoke it,” as Eustis would later write. He contacts Miranda to begin convincing him that he has more—lots more—than a “concept album” on his hands.

JOAN MARCUS

wright, rap-artist fan—and an accomplished freestyle rapper in his own right. He is fresh off the success of his first musical, In the Heights, about the upper Manhattan neighborhood where he grew up, when he picks up a hefty book to read on a beach vacation: historian Ron Chernow’s groundbreaking, 800-plus-word biography, Alexander Hamilton. Miranda, as the son of Puerto Rican immigrants, is inspired by Chernow’s finely characterized account of Hamilton’s improbable journey from the remote Caribbean island where he was born to New York City, as a teenager who would soon became a primary architect of a newly built nation. Miranda is overtaken by an audacious notion: What if, using the fractious poetry of rap, you could tell the story of Hamilton and his rebellious 18th century compatriots in 21st century slang? 2. PAST MEETS PREZ. May 14, 2009. Invited to perform at the White House as part of

an “Evening of Poetry, Music and Spoken Word,” Miranda is nervy enough to use the occasion as a trial run for his freshly minted concept. It’s not a musical in his mind, not yet. He’s begun creating it instead as a “concept album”—a themed, loosely connected series of rap passages. When he steps onto the stage in the East Room and explains that he’s going to present the opening number of his work in progress about “someone who embodies hip-hop—Alexander Hamilton,” people in the audience take it for a joke and laugh. Nervous but undeterred, in a voice filled with a rising urgency that shifts into outright passion, he begins storming through a blistering, four-minute, tightly compressed narrative rap, outlining the story of Hamilton’s hard-fought ascent from poverty to power. Michelle Obama is the first to get it. You can see it register in her face. In a now-legendary YouTube video of the event, she beams and snaps her fingers as the President rocks his

4. PAST MEETS ANOTHER PREZ. It takes six years of shaping and reshaping to develop Hamilton, long enough for one presidential administration to give way to another. Finally, with Miranda performing the title role and insisting on a cast composed of blacks and Hispanics—partly because he’s dedicated to creating more roles for minority actors, including himself, and partly in keeping with his goal of creating “the story of America then, told by America now”—Hamilton opens at the Public Theater on Feb. 17, 2015, to unanimous acclaim, then moves to Broadway five months later for more of the same. Much more. Miranda wins a coveted $625,000 MacArthur Foundation grant, awarded to breakthrough creators. Hamilton nabs the Pulitzer Prize for drama, the Grammy for Best Musical Theater Album, and 11 Tony Awards, including Best Musical. The New York Times calls it “a show that aims impossibly high and hits its target.” The Wall Street Journal pronounces it “the best and most important Broadway musical of the past decade.” But the most telling review of all consists of just two words. It’s from someone who hasn’t even seen the show. “Highly overrated,” he tweets. 5. TIMING IS EVERYTHING. With its celebration of a man who might be considered the country’s alpha immigrant—he was the only Founding Father who wasn’t born in

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PULSE SPOTLIGHT

managed is to break even. You need a tiebreaker. It comes from an unexpected corner. With the show poised to open in London, Miranda is concerned about how the Brits will respond to scenes depicting the revolutionaries celebrating their victory over the Redcoats, not to mention a musical number in which a foppishly-portrayed King George III sings a coy, spurned-lover breakup song, chastising the colonists for deserting him: You’ll be back. Soon you’ll see. You’ll remember you belong to me. You’ll be back. Time will tell. You’ll remember that I served you well. Miranda needn’t have worried about the Brits, who turn out to be bloody good sports. They cheer for the revolutionaries and sing along on the chorus of the royal done-mewrong song. When he attends a no-hard-feelings benefit performance, Prince Harry, King George’s great-great-great-great-great-great grandson, walks on stage after the curtain call, shakes hands with Miranda—then grabs a microphone and feigns singing the song himself, as if he’s there to audition for the part, as if he’s come on stage just to say: Well done. Good show. Bob’s your uncle.

6. KING ME. So: You’ve created a musical that wins every award under the sun. It’s the hottest ticket on Broadway. Celebrities ranging from Barbra Streisand to Beyoncé to Tom Cruise to Kanye West are turning up in the audience and coming backstage to rave. But when it comes to heads of state, all you’ve

7. THE ODD COUPLE. Nobody rolls out red carpets and stages televised glitz-fests to pass out awards for Best History Lesson. If they did, Hamilton would have walked away with that one, too. Though Miranda took his share of artistic liberties, he zeroed in unerringly on key characters, relationships and events

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Above left, Jon Patrick Walker as King George III. Above, Ron Chernow, author of the groundbreaking biography and the musical’s historical adviser. Opposite: a reimagining of the duel, a portrait of Hamilton, and the familiar ten spot that bears his image.

to deliver a realistic portrait of Hamilton as a conflicted but inspiring hot mess against a vividly dramatized backdrop of the battling and bartering involved in the Colonial kerfuffle. Miranda was able to deliver a show with the resonance of a Ken Burns documentary because of the blueprint provided by Chernow, a fellow New Yorker who lives in Brooklyn Heights and signed on as the show’s historical adviser. Far from being a cloistered academic, and having spent several years as a journalist before turning to history, he had written his Hamilton biography with a narrative flair, a reporter’s eye for detail, and far more attention to Hamilton’s personal life than previous biographical efforts. What you wind up with is an intensely patriotic creation via musical theater, itself an indigenous American art form, about a Caribbean immigrant, told using a form of expression with African roots that developed in the black community, as produced by a scholar-meets-showman collaboration between a Jewish, Cambridge-educated English major and a Puerto Rican hip-hopper 31 years his junior. Is this a great country, or what?

GEORGE: JOAN MARCUS; CHERNOW: NINA SUBIN

mainland America—Hamilton makes its appearance on the American scene at a time when talk of travel bans and a border wall dominates a national debate, one that is weirdly summed up by the disparate attitudes of two modern presidents toward a wildly successful song-and-dance creation. One is so simpatico with Hamilton that he jokes he’s due a Tony of his own for having hosted its audition. Another is outraged because, on a night when his vice president, Mike Pence, is in the audience, a cast member, surrounded by the other actors, calls out to him from the stage as Pence is leaving the theater in order to read a statement Miranda and others had hastily crafted in his dressing room: “We, sir—we— are the diverse America who are alarmed and anxious that your new administration will not protect us, our planet, our children, our parents, or defend us and uphold our inalienable rights.” Pence had paused, listened, left the theater smiling, and said later that the moment didn’t bother him. But President Donald Trump, calling the staging of the message inappropriate, delivers a tweeted pan, demanding an apology he never gets.

LIBRARY OF CONGRESS

10. CONSIDER THE SOURCE. In the mythol-

8. TRADITION, TRADITION. Much of the buzz about Hamilton has focused on the incorporation of rap into a mainstream art form in a manner that isn’t watered down, glibly appropriated, or patronizing: This isn’t Frank Sinatra in Birth of the Blues. Miranda, who memorized rap albums front to back as a teenager and cried as a kid at the end of Beat Street, a mid-’80s movie about hip-hoppers in the South Bronx, understands the power of rap to compress a message in double-time: That four-minute rap at the White House covered the first 40 pages of Chernow’s book. But Miranda has equivalent cred as a theater nerd, going back to the adolescent clan he developed after landing the lead role in his high school’s production of Bye Bye Birdie. He uses rap to an advantage, yes, but he and his think-tank collaborators at Public Theater have also stocked Hamilton with a checklist of equally engaging musical theater go-to’s. There’s the hero on an idealistic quest (see Man of La Mancha). There’s the drama of human beings swept up in historical events (See Les Mis). There’s a score that includes jazz, blues, and show tunes—strategically, to help establish character, as when an out-of-touch Thomas Jefferson, who hasn’t been around to participate in the nation-shaping rap battles back home, returns from Europe with Bob Fosse-style jazz hands, singing “What Did I Miss?”

9. IT TAKES A VILLAIN. Another favored

ingredient in great America musicals is the presence of an evil character with redeeming qualities (See Wicked, see Phantom of the Opera, see Sweeney Todd). The ready-made villain in Hamilton is the man who killed him: Vice President Aaron Burr. He’s both the teller of the tale and the Cain of the story, going all the way back to its genesis as the speaker whom Miranda was portraying in that 2009 White House soliloquy—one which concludes with a morose admission: “and I’m the damn genius that shot him.” The real-life Burr was an ambitious but glib politician known for shifting his position to suit the circumstances: When he first meets Hamilton in the musical, he advises him to “talk less, smile more.” That was never the real-life Hamilton’s style. Principled almost to a fault, he erred in the other direction, arguing vociferously, writing voluminously, making enemies he needn’t have made. But it was always clear where he stood. That contrast between the two men—spelled out in Chernow’s book and dramatized in Miranda’s musical—is still being played out on a daily basis by power brokers whose history is yet to be written. It’s the key to what makes the musical a morality play at heart. You might call it a story of American politicians then, applicable to American politicians now.

ogy of show business, the comeback occupies a special place. Shout out to Alexander Hamilton, who died in 1804, for being one of the greatest of all time. He was fatherless. He was motherless. The former deserted his young family, the latter died from what they simply called “a fever” back then. Whatever vacuum and vacancy their absence left in him he filled up with ambitions, achievements, and womanizing. But for all his flaws and forays—into war, into writing, into politics, into economics—a single theme stands out: He was someone who charged headlong into chaos, and more often than not made order out of it. As someone who saw his own roots disappear, he couldn’t fathom why not all of his revolutionary compatriots shared his passion for turning a loosely linked collection of colonies into a country. He once wondered, in frustration: “Am I then more of an American than those who drew their first breath on American ground?” He was so instrumental as the architect of a strong federal government and a central banking system that George Will once observed that there is no need for statues or buildings devoted to him: The greatest monument to Hamilton is the world we see around us. There was some discussion, not long ago, about taking his portrait off the ten-dollar bill. Partly because of the impact of the musical, the idea seems to have quietly evaporated. Lin-Manuel Miranda is happy about that. He says that for the rest of his life, he’ll never look at a ten-dollar bill the same way again. He’s not the only one.

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PULSE SPOTLIGHT

Central Florida’s Denée Benton lights up ‘Hamilton’ in the Big Apple. BY JENNIE HESS

TONY AWARD NOMINEE DENÉE BENTON WAS HITTING THE RED CARpet at the 2017 ceremony for her celebrated Broadway debut in Natasha, Pierre & The Great Comet of 1812 when a mic-wielding celebrity interviewer asked how she chose her sparkly green-and-white leaf-embossed Oscar de la Renta gown. The Central Florida native, who made it to Broadway as leading lady Natasha in record-breaking follow-your-heart fashion, flashed her dazzling smile, performed a tasteful half-twirl and shared, “It was a journey, but this one just kind of spoke to us. It’s full of life. It’s green. I’m green. It’s time, you know?”

It’s Benton’s time, no question. Now playing female lead Eliza Hamilton in Lin-Manuel Miranda’s smash musical hit Hamilton, at the Richard Rodgers Theatre on Broadway, she’s performing eight shows a week, living, breathing and singing the character of Alexander

Hamilton’s young wife. At the Tony Awards, she may have been green up against Broadway veterans like Bette Midler, who won that night for Hello, Dolly, but Benton earned critical raves for Great Comet and has continued rising at light speed since her Oct. 30 Hamilton

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debut. Benton, just turned 27, looks back in wonder at that star-studded awards night she attended with her family. “It was incredibly humbling,” she says in an Orlando magazine interview. “My Broadway debut was very challenging for me, physically, mentally, spiritually. So to be nominated alongside women who had been starring and excelling and ceiling-shattering in Broadway shows for longer than I’ve been alive elicited nothing but dumbfounded respect from me.” Benton’s transformation from the lovestruck 19th-century Russian countess Natasha in Great Comet—a musical subplot of Tolstoy’s War and Peace—to 18th-century Eliza has been challenging but not daunting, Benton says.

CHAD BATKA

Broadway Brilliance

Denée Benton and Josh Groban starred in Natasha, Pierre & the Great Comet of 1812, for which both earned Tony nominations.

It all began for Benton at age 4 with a church performance of ‘Amazing Grace.’ Later, she immersed herself in school productions.

“I feel old enough for her, now,” she says. “A few years ago, I think I was perfect for Natasha, but Eliza is a bit more of a woman— her arc spans more time, and it’s cool to notice that my maturity level as a performer, and as a woman, has grown and is ready to fill Eliza’s shoes in a way that I [couldn’t have] when I was playing Natasha.” Benton’s arc as a performer began when she was a toddler, says her mom, former Orlando broadcast journalist Jackie Benton. “She seemed like she was always on stage, dancing and singing at just 3 and 4 years old,” her mom says. When Denée was 4 and attending a church music function with the family, she decided in the moment that she wanted to sing “Amazing Grace” for the congregation. “I said, ‘Okay, go ahead,’ and she pranced up there and started singing, and that was the beginning,” says Jackie Benton, now a professional counselor who shares homes in Maryland and Florida with husband Derryl, an executive with HMS Host International. Young Denée, who has two older brothers, immersed herself in school arts programs at Rainbow Elementary and Indian Trails Middle School in Winter Springs, then Trinity Preparatory School in Winter Park. “The school plays and chorus concerts in the cafeterias and auditoriums of these schools is where my dreams were born,” says Benton, who stood out right away when Trinity Prep Fine Arts Chair Janine Papin watched her audition. “Denée has an inner light that shone through from the beginning,” says Papin, who cast Benton as Rapunzel in her first highschool production, Into the Woods. “What gave me impetus to do shows that would feature her, like Ragtime and Aida, was the light she had. It’s that ‘it’ factor.” Even so, insecurity shadowed Benton at first during those teen years.

“I was always scared that my singing voice wasn’t good enough, that there wouldn’t be roles for me as a black woman who spoke and sounded like me,” says the 2010 Trinity Prep grad. “But Ms. Papin always gave me opportunities to shine instead of shrink.” Her many talents landed Benton a coveted spot in the Carnegie Mellon University Musical Theatre program. By her senior year, she was tapped to play Nabulungi in The Book of Mormon on the U.S. national tour, which stopped at Orlando’s Dr. Phillips Center for the Performing Arts in early 2015. She also played in Mormon at Prince of Wales Theatre in London and earned enough credit from her performances to graduate with her college peers in 2014. Within months, Benton took on the challenging role of Natasha in the pre-Broadway run of Great Comet at the American Repertory Theatre in Boston. The Broadway cast had not yet been announced and, at home with her mom in early 2016, Benton got a call from director Rachel Chavkin. She recalls running to tell her mother: “ ‘They picked me! We’re going to Broadway!’ And we squealed and cried and jumped and called my dad, and squealed and cried and jumped some more!” Chavkin praised Benton for her “extraordinary” pipes, telling a Backstage magazine reporter in late 2016 that she’s “an unbelievably skilled actress in terms of her nuance and her ability to mingle vulnerability with core strength.” Less than a month after the Nov. 14, 2016, Great Comet Broadway opening, Benton aced her first talk show on The Late Show with Stephen Colbert, establishing a quick camaraderie with Primetime Emmy-winning host Colbert. By June 2017, she was a Tony nominee at Radio City Music Hall for the show hailed byThe New York Times as “the most innovative and

the best new musical to open on Broadway since Hamilton.” Benton hasn’t limited her acting to the stage: She appeared as Ruby Carter on the second season of the Lifetime series UnREAL, a character who, according to the Vulture pop culture website “quickly became a fan favorite for her honesty, activism, and the way her story line resonated emotionally.” In her Eliza role, Benton hasn’t worked directly with Hamilton creator Lin-Manuel Miranda. But she had met him a few times backstage while working on Great Comet, and “he’s as awesome and gracious as he seems.” “One of the things that moves me most about the importance of this show is that it doesn’t present the often ‘whitewashed’ history that we receive in school,” Benton says. “While Eliza Hamilton was not historically a black woman, and I doubt George Washington rapped, it reminds the world that people of color have been on this planet and in this nation making incomparable contributions and that it could have never thrived without us.” She’s hoping that her leading lady portrayals will help create greater opportunity for performers of color and diversity on the Great White Way. But while stage doors are opening for actors like herself, “I can still name all the shows that have people of color starring in them on Broadway, which means that there simply aren’t enough yet.” Despite her grueling performance schedule, Benton is a proud activist who credits her grandmothers, both living in Eustis where Benton was born, as role models. “They raised their families as black women in the Jim Crow South and made sweet delicious lemonade out of more lemons than life should ever throw at anyone,” Benton says. “I look at them and all they worked and fought for, and it’s impossible for me not to stay grounded and hope for the world around me. I see little black girls and know that the world many times isn’t going to make them feel seen, beautiful, supported and capable— things I struggled with many times over the years. . . . I want them to know that they’re not alone and that the only limits are the ones they place on themselves.” As she navigates her New York life in all its cacophonous, bright-lights glory, one of the things Benton says she misses is the scenic journey from Orlando to Lake County to visit loved ones. “The moss, the trees, the lakes—it’s an aesthetic I didn’t fully appreciate when I was growing up, but now it feels so nostalgic to me. Those trees feel like home.”

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PULSE THE FIND

Skin Smoothers The secret to silky, radiant skin from head to toe? A top-notch exfoliator. BY MADDY ZOLLO RUSBOSIN Kiss chapped, cracked lips goodbye with Tarte’s smoothing—and messfree—treatment pencil. Tarte Lip Facial Lip Scrub, $16. tartecosmetics.com

Get a healthy scalp and shiny strands with R+Co’s detoxifying exfoliator, which removes build-up. R+Co Crown Scalp Scrub, $38. randco.com

This cooling multitasker soothes achy feet while keeping heels looking soft and fresh. The Body Shop Peppermint Reviving Pumice Foot Scrub, $14. thebodyshop.com

This luscious mix of coconut oil and Moroccan rose sloughs off dead skin, leaving your body silky smooth. Herbivore Coco Rose Body Polish, $36. herbivorebotanicals.com The best things come in small packages—like this honey scrub that combats dry, rough hands. Sephora Collection Honey Hand Polish, $5. sephora. com

Thanks to its trio of sugars and kiwi seeds, this scrub makes it easy to put your best face forward. L’Oréal Paris Pure-Sugar Purify & Unclog Kiwi Scrub, $12.99. lorealparis usa.com

Get your sweet tea fix in the shower with this refreshing blend of sugar grains and apricot seed powder. Farmhouse Fresh Sweet Tea Whipped Shea Butter Body Polish, $34. farmhousefreshgoods.com

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Talk about pore perfection! This acne fighter’s combination of charcoal and salicylic acid unclogs pores and absorbs excess oil. Bioré Charcoal Acne Scrub, $6.49. target.com

ROBERTO GONZALEZ

Pamper yourself with this luxe body polish that smells just as good as it looks. Laura Mercier Almond Coconut Milk Sugar Scrub, $50. lauramercier.com

PULSE BODY & SOUL

Getting Down to Earth

WE’VE ALL FELT it: that moment when we get zapped by touching someone or something, often while walking on carpet. During those zaps, our bodies are discharging electrons, a phenomenon known as grounding. And as weird as it sounds, it just may be good for you. Proponents and some researchers say the practice, also known as earthing, can prevent or mitigate disease. But you don’t have to shuffle your feet on carpet to achieve the desired effect. Grounding can be accomplished by walking barefoot outside, whether in the grass or along the beach. You can also use a grounding mat, an electrical pad that covers your mattress, so your body can painlessly discharge electrons while you sleep. Valencia College physics professor Dr. Ivan Padron and his colleague, biology professor Dr. Ricardo Silva, are so intrigued by

the purported health benefits of grounding that they are considering launching a study into it. “Think about electrical equipment. It’s required to be connected to the grounding. Why? If it’s connected to the grounding, it’s not going to damage the equipment,” Padron explains. “Think of the body as electrical equipment. Everything in our body is an electrochemical process. “Suppose you have extra positive charges coming from your body”—a process Padron says can result in disease-causing free radicals. “If we’re connected to the grounding, that will dissipate and disappear. If we’re not connected to the grounding, that’s going into other parts of our body,” he says. “If the charge goes into a liver cell, it will contaminate the liver cell.” Silva says previous research— which points to such health benefits as reduced cortisol

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levels and inflammation, less stress, and improved sleep and pain reduction—is encouraging but not definitive. “[Grounding] is reducing the buildup of electrical charges. Whether it’s improving your health, I would be cautious and say even though the prior results are encouraging, we would need to increase the number of people in a well-planned trial.” University of Central Florida physics professor Dr. Suren Tatulian questions whether the health benefits touted in research are “a direct effect of earthing and electron flow or a placebo effect.” For Floridians interested in grounding, he says, “walking barefoot may be associated with certain dangers, such as poisonous insects or little sharp objects. One can do grounding by touching the walls, for example, which is safer and easier.” Padron and his wife, Elisandra, began sleeping with

a grounding mat four years ago after Padron learned about grounding. “My family has a history of heart attacks,” which Padron says can be caused by faulty electrical signals to the heart. “A lot of people die from heart attacks. But I think if I can be connected most of the time with grounding, probably I can survive a heart attack.” It was survival instructor and barefoot actor Cody Lundin of Discovery Channel’s Dual Survival who inspired Mark Stewart of Mims to begin grounding, an unusual decision for Stewart considering he suffered a debilitating foot injury as a 12-year-old. “Ever since I started walking barefoot and creating that circuit with the Earth, I’ve had a huge improvement in movement and circulation,” he says. “We are electrical beings. I’m no scientist, but I know it makes me feel better.”

DIEGO CADENA BEJARANO

Advocates say that walking barefoot outdoors—a practice called grounding—is a key to better health. BY CHERI HENDERSON

SPECIAL PROMOTIONAL FEATURE

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The Real Estate Collection, a top Central Florida brokerage, takes it to the next level by delivering a true virtual reality experience. Customers can wear a VR headset to experience a lifelike tour simulation, fully immersing the viewer and providing full control with the ability to physically interact with surroundings. Customers put on the goggles and immediately begin touring a new home. Technology continues to change and innovate vigorously, thus push-

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JANUARY 2019 | ORLANDOMAGAZINE.COM | 27

PULSE GETAWAY

River City Chattanooga offers trendy dining and shopping in a scenic natural setting at the foothills of the Appalachians. BY ANNE PATTERSON BRALY

APPROACHING CHATTANOOGA FROM

the south, the city opens like a gift before you. You’re welcomed by the Appalachian Mountains surrounding the city and the Tennessee River that carves its way through the Cumberland Plateau, creating what many call “the Grand Canyon of Tennessee.” It is this outdoor playground that draws thousands every year to experience the Scenic City. The urban core buzzes with life, as well. Developers and entrepreneurs have rejuvenated the downtown area, which offers several distinctly different dining, retail and entertainment districts.

THE SOUTHSIDE Once the urban section of industry in downtown Chattanooga, the Southside is now the place to find an eclectic mix of art, entertainment, cuisine and people. This once-desolate area is experiencing a new life, with more than 50 thriving Southside businesses as proof. You can easily spend a full day here, starting your trek at the Chattanooga Choo Choo. Look up to see the magnificent stained-glass dome under which folks once stood to buy their tickets before boarding the trains. Today, the former railway station is a hotel where old sleeper cars—now hotel rooms—are flanked by beautifully landscaped gardens, as well as shops and restaurants. In winter, you can practice your ice-skating skills with a few whirls on the outdoor rink. On any given day, you can start with breakfast at Frothy Monkey or Niedlov’s Breadworks, go for some Latin cuisine at State of Confusion or a poke bowl at Stir for lunch, then play a round of ping pong at Clyde’s or go bowling at Southside Social.

GETTING THERE RIVERBEND FESTIVAL Ross’ Landing, on the river side in downtown Chattanooga at the Tennessee Aquarium, is the site of this five-day event that brings artists from almost every music genre to perform on five different stages. The 2019 festival begins June 7. riverbendfestival.com

Later, settle into an Italian dinner at Alleia under the direction of award-winning chef Daniel Lindley. You may find yourself sitting alongside a politician, banker or biker, but it’s this wonderful mix of people that adds to the vibe of the Southside. Public art found along the streets and in galleries showcases the array of local talent and celebrates the artistic and creative nature of the city. Visit Art on Main and its collection of outdoor sculptures, or Area 61 Gallery and check out an eclectic mix of works by local craftsmen and artists. Grab some giggles at The Comedy Catch (at the Choo Choo) or sample the suds on a tour of the Chattanooga Brewing Company.

THE NORTHSHORE From downtown, you can drive across the Tennessee River on one of two bridges or walk across the world’s longest pedestrian bridge to reach the Northshore. Enjoy a spin on the restored antique carousel with its hand-carved animals and calliope organ located in Coolidge Park. On warm days, you might want to pack a picnic or grab lunch from River Street Deli or any of the dozens of nearby restaurants. Adjacent to Coolidge Park is Renaissance Park, where you can explore the woods and wetlands. The Northshore offers a mixed bag of activities with local art shops and galleries, and restaurants where you can dine on tapas or tacos, sip a soda or fine wine. There’s a taste for every palate thanks to a bevy of locally minded chefs and business people who have revitalized this neighborhood. It’s easy to get around by foot or car, but the city also has a good bicycle transit system

with 41 stations in the downtown area. Rent by the hour and cross the Tennessee River via the Walnut Street pedestrian bridge, then head to the Tennessee Aquarium where you can drop off the bike at another station. Although there are no hotels on the Northshore, there are plenty across the river, including the newest, The Edwin, in a prime spot on the bluffs of the Tennessee River.

WEST VILLAGE In West Village, you can spend the night in the new Westin Hotel with its sweeping city and/or mountain views from every room. From the hotel, the walk to the aquarium or the children’s Creative Discovery Museum is an easy stroll through town—one that takes you past many of the city’s historic buildings from the 1800s, including St. Paul’s Church, which was used as a military hospital during the Civil War. If the kids need to expend some energy, there’s a climbing wall along the way at High Point Climbing Gym. West Village itself is small—just one square block—and filled mostly with locally owned eateries, Old Gilman Grill, Alimentari and Citron et Sel, among them. Or venture to the Westin’s 10th-floor Alchemy rooftop bar. The million-dollar view of Lookout and Signal mountains is free; you can enjoy it while sipping a manhattan straight from the smoker. Weekends in West Village offer a spectacular laser show, rain or shine. The streets are closed to traffic, and the party begins at sundown with family friendly activities, food trucks, wine, beer and cocktails. For more information, go to chattanoogafun.com

Allegiant Air flies nonstop to Chattanooga out of Orlando Sanford International Airport. Or, take Interstate 75 north for an 8-hour drive to the Scenic City. WINE OVER WATER Wine Over Water celebrates wines from around the country and takes place on the Walnut Street Bridge. This October wine and food festival benefits Cornerstones, an organization dedicated to saving Chattanooga’s historic buildings. wineoverwater.org

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CHATTANOOGA MARKET Dozens of regional farmers, food artisans and artists gather at the open-air First Tennessee Pavilion to showcase their wares and talent to thousands of shoppers and hungry folks on Sundays, late April through Thanksgiving. chattanoogamarket.com

NIGHTFALL Acts from jazz to rock take the stage at Miller Plaza every Friday night. It’s free and fun, so bring the family, including your pets. The concert series, which features national headliners and local talent, takes place May through August. nightfallchattanooga.com

(Clockwise from top left) The Chattanooga Market draws people to the First Tennessee Pavilion every Sunday for food, fresh produce and art; the historic Chattanooga Choo Choo train depot now serves as a stunning hotel complex; surrounded by mountains and the Tennessee River, Chattanooga is known as the Scenic City for good reason; the colorful Coolidge Park carousel dates back to 1894; both kids and adults escape the summer heat at the splash pad in Coolidge Park; kayaking along the Tennessee River gives a different perspective of the city; Chattanooga is an ideal bicycle-friendly destination. PULSE | JANUARY 2019 | ORLANDOMAGAZINE.COM | 29

PULSE STORY OF A…

Roller Coaster Designer Engineer and Skyline Attractions co-founder Chris Gray made good on his childhood dream of crafting thrill rides. BY BROOKE MORTON Schoolyard rush. Gray cobbled together his first thrill rides in grade school. He and his friends “would take old lawnmowers, put seats on them, and push each other over hills to re-create the feeling of being at a theme park.” He was always dreaming about new rides and sketching ideas in his school notebooks. A redemption song. For years, his parents didn’t believe he had a real job. Gray comes from a blue-collar family. “The whole idea of building rides was a fake dream to them—something they couldn’t quite grasp.” Until he invited them to the commissioning of his new ride at Dollywood, Dolly Parton’s theme park, located three hours from their home in Kentucky. When they witnessed their son working hard, like a NASA crew member running safety checks before a launch, something clicked with them. “They were both crying. That moment validated all those years of me being a poor, crazy kid from Kentucky who just wanted to entertain millions of people.” G Wiz. Besides designing everything with a safety factor of four—“as in there would have to be three failures before you get to the last one,” there are rules to designing coasters. The apparent acceleration of gravity is the biggest limitation on what the human body can experience. “The average person can handle 3 Gs for a second or so. The biggest coasters pull 2.5 to 3 Gs at the bottom of the first drop. Your body feels three times heavier than it is.” The danger in prolonging this state is that “blood starts draining from the brain faster than the body can push it back up.” Stay like this long enough, and you’ll faint. This relationship with gravity is also what causes the “tickle in your stomach when you go over the top of the ride” at zero Gs.

If it’s got a motor, it inspires. His latest inspiration hit at Splitsville, the Disney Springs bowling alley where guests can watch the pin-replacing machine. “That’s one of the coolest things I’ve ever seen. Looking at a mechanical system like that can really give you wild ideas about how to move people around.” Inspiration also hits at home. “I look at the mixing machine and the washing machine, and I think someone could probably make a ride out of those.” He’s keeping a secret. So, what’s next for Gray and his design team? “There’s an idea we have floating around that we won’t tell anyone outside of the shop. We’re pretty sure it’s going to revolutionize the industry.” 30 | ORLANDOMAGAZINE.COM | JANUARY SEPTEMBER 2019 2016 | PULSE | PULSE

ROBERTO GONZALEZ

Everyone has a fear factor. Some rides scare Gray. “I know I’m completely safe, but there are rides that I can’t do anymore. If I do, I’m torn up for hours. There are just certain limits that your brain and senses can and can’t handle.” On his no-ride list are big, tall swings and the Top Thrill Dragster at Cedar Point in Sandusky, Ohio. The drop lasts just 3.8 seconds, but it hits 120 mph and falls 420 feet. “You go from absolute silence to a loud roar. Last time I rode it, my eyes couldn’t focus afterward, and I was weebly wobbly all the way down the steps. My buddy Dan told me that I screamed like a girl the whole way.”

DIVINE IMAGINATION, EVOLVING UNIVERSE

F EBR U A R Y 1- 3, 2019 W I N T ER PARK, FL ORI D A Matthew Fox, acclaimed activist and theologian who’s ignited the (r)evolutionary creation spirituality movement and Ilia Delio, Villanova University professor and scholar on the integration of science & religion, will explore the undivided wholeness of cosmic evolution. Irish troubadours Nóirín Ní Riain and Owen & Moley Ó Súilleabháin sing throughout in the ancient a cappella tradition.

Bear witness to new comprehension of the universe’s gravitational heart in bloom On the Campus of Rollins College

Another GladdeningLight Trip

PULSE | JANUARY 2019 | ORLANDOMAGAZINE.COM | 31

Valentine’s Day, FOR THIS

WE SUGGEST DIAMONDS.

vited n i e r You’ te lebra e c to y ’s Da e n i t n at Vale tyle s s s ’s wle reek in fla C e l hing d S n e mon a i Ros D Four A A s. A rant u a t res lt ifficu d y l g on oosin Your h c e will b n o. o i s e tw h deci t n ee betw

Valentine’s Day Dining $75.00* per guest A Land Remembered | Cala Bella Four-course prix fixe dinner Complimentary champagne Serving 5:30 P.M.–10:00 P.M. For menus, reservations and further details, visit RosenShingleCreek.com/Valentines or call 407.996.3663.

9939 Universal Blvd., Orlando, FL 32819

*Tax and gratuity not included. Offer valid Wednesday, February 13, 2019 – Sunday, February 17, 2019. Cannot be combined with any other discounts, coupons or specials. Other restrictions may apply.

s r o GOOD b h g i e N

Meet a group of community angels whose caring nature makes Orlando a better place. Stories by: Cheri Henderson, Megan Stokes, Lisa A. Beach, Loraine O'Connell , Megan Padilla Photos by: Roberto Gonzalez

Stephanie Bowman

A onetime homeless addict who offers hope, not judgment. BY CHERI HENDERSON “EVERYBODY HAS A STORY”: Two decades ago, Stephanie Bowman was addicted to drugs and living on the streets of the Parramore neighborhood, with her 5-monthold and 5-year-old daughters. Eventually her children ended up in foster care, and Bowman was admitted to a treatment center. She was inspired by “other women around who were praying for me and praying with me, loving me till I learned to love myself,” she says. So at One Heart for Women and Children—which she founded 10 years ago, 10 years after she got clean—“that’s what we do.”

ONEHEARTFORWOMEN ANDCHILDREN.ORG

MEETING PHYSICAL NEEDS: The Orange County-based organization partners with Trader Joe’s, Second Harvest Food Bank of Central Florida and other organizations to provide free groceries to needy residents, serving at least 3,000 people a month. Bowman says it’s about “not only serving God but serving our community through God.” “The warmth and the welcome are the same regardless of who comes,” says client Franklin McMillan, an underemployed janitor. REBUILDING LIVES: The charity has a 3,600-square-foot thrift store filled with clothing and household items. All proceeds— roughly $3,200 a month—go back to the food bank. “We have a work-for-voucher program,

34 | ORLANDOMAGAZINE.COM | JANUARY 2019

so families or individuals can come in and they can earn $10 an hour in vouchers and trade the vouchers for anything we have in our thrift store,” Bowman says. But sometimes even household items are free. “She provided us free beds, and it helped us tremendously,” says client Sheri Nugent, who shares a home with women like her who are trying to get their lives back on track. WON OVER BY LOVE: Dylan Schimka, a marketing representative with Gold Focus Media, began representing One Heart pro bono after seeing Bowman in action at a feeding for the homeless in Parramore. “You can’t find that many people with that passion and drive. At the last Sunday feeding, I saw her take her shoes off her feet and give them to a lady who didn’t have any.” SERVING UP INSPIRATION: Bowman’s daughters, now 20 and 25, volunteer at One Heart and have become “advocates for the homeless and advocates for kids who are in foster care,” she says. Bowman’s story inspires client Ruqaiyah Farrar, a senior citizen on a fixed income. “I really felt that not only did she overcome everything that she’s gone through, but she’s turned that around to help other people and to inspire them. If she can go through [that] and do and give, why can’t we?”

Musical Minds Choir

An arts outreach that thrives on awakening memories. BY CHERI HENDERSON “THIS IS A SAFE PLACE”: That’s how choir director Scott Kinkead describes the Wednesday morning gathering of seniors with memory loss, their caregivers, and volunteers at One Senior Place in Altamonte Springs. Central Florida Community Arts launched the choir four years ago. A second choir meets Mondays at the Winter Garden Art Association. SHARING A LOVE OF MUSIC: Kinkead leads the music while about 15 volunteers get participants situated and join in song. Volunteers also prepare snacks to share later. “It’s a beautiful space for care partners and those in early stages of memory loss to come together and communicate in a way that is not stressful and in a way they share a common language of music,” says Leah Porrata, CFCA’s senior director of education and outreach.

in there,” says volunteer Marti Osborne. “Music moves the soul.” Some participants break into dance with such favorites as “Rock Around the Clock.” They may even link arms and form a kick line during “New York, New York.” The scenes warm the heart of volunteer Terry Lulofs. “Maybe they’re not as light on their feet as they once were, but the songs just bring something up, and they’re just free and they’re happy. Who can’t be happy when watching that?” FINDING ENCOURAGEMENT: “We’ve developed good friendships not only with other caregivers but also with people who are memory-impaired,” says Dennis Dulniak of Oviedo, who cares for his memory-impaired wife, Nancy. “This is one thing Nancy looks forward to.”

A BREAK FOR CAREGIVERS: Porrata says the sessions provide a respite for caregivers, for whom “interactions can be a struggle, and you forget or get away from the previous nature of your relationship. So coming to something like this, where the only thing you have to do for an hour is sing and have fun and smile and hang out with fun people like Scott and our volunteers, who are a laugh riot, allows them to interact in a loving and healthy way.” TRAVELING BACK IN TIME: Each participant is given a book that contains lyrics to more than 50 songs—from “Amazing Grace” to “Great Balls of Fire.” Many sing from memory. “I know a lot of research has shown that the musical memories are the last memories to go, so I think you can see somebody just light up when they hear a song they know, and they’ll actually sing it and remember the words,” Kinkead says.

CFCARTS.COM/ARTS-AND-WELLNESS

SEEING THAT SPARK: “We have one lady who comes and on a good day she’s up and dancing. You can just see her coming alive JANUARY 2019 | ORLANDOMAGAZINE.COM | 35

Gloria Puerto

Providing tools for those in despair, from one who knows their plight well. BY MEGAN STOKES A GIVING NATURE. Growing up, Gloria Puerto sometimes came home from school without her coat. She’d explain to her upset mother that she’d given it away to a classmate who was cold. Today, Puerto’s life still revolves around helping others.

FFCOINC.ORG

PICKING UP THE PIECES. Puerto founded Feed and Fortify, an organization that helps families break the cycle of poverty, while she was climbing out of financial ruin herself. Seven years ago, she had lost her job, her marriage, her home and car and was working minimum-wage jobs to support her 6-year-old son. “When I was in my worst situation I decided to do this craziness. God gave me this purpose and from there, I got to a good place,” she says. DOORS OPEN. She viewed volunteering as a way to help herself practically and spiritually. In addition to running Feed and Fortify, she began volunteering for the Hispanic Chamber of Commerce of Metro Orlando, helping plan events. A member there liked Puerto’s work and gave her a job. “Sometimes crisis can help you find the best point of view. It doesn’t matter the situation; it’s the way you react,” she says. ESSENTIALS AND MORE. Puerto’s day typically starts around 5 a.m. and doesn't end until around 9 p.m., as she splits time between her full-time job and Feed and Fortify. She and her

36 | ORLANDOMAGAZINE.COM | JANUARY 2019

10 steady volunteers work with families on the edge of homelessness, usually due to divorce, addiction, a criminal record or escape from abuse. Feed and Fortify provides rental assistance to prevent them from living on the street, a quarterly series that teaches resume writing and budget guidance, and donates slow cookers to families living in hotels. “Most of the people really want to change their situation,” Puerto says. “We are giving them a hand today. Maybe they can give someone a hand in the future.” MAKING LIFE SURVIVABLE. Feed and Fortify has served more than 30,000 meals in seven years, helped 200 families find transitional housing and serves nearly 500 families annually at Thanksgiving and Christmas events. Puerto realizes, however, that change doesn’t come easily. She estimates that only a handful of the families she helped place in housing have realized the ideal picture of success—a stable home and income. But she knows her work helps to make her clients’ struggles more bearable or, in some cases, survivable—and many times allows them to make small steps in the right direction. “It all depends on how you measure success,” Puerto says. “If they see human compassion, it might be enough for them not to commit suicide or to stop drinking. That keeps me going.”

Monique Morris

An educator tirelessly serving her community: “I just do what I do.” BY CHERI HENDERSON HER PASTOR’S CHALLENGE. Monique Morris remembers when her pastor, Herman Dericho of New Hope Missionary Baptist Church, challenged his congregants to get involved with the community’s youth. A weekly FCAT tutoring program featuring free dinner was born, with Morris at its head. “I just go back to what Dr. Martin Luther King Jr. said: ‘Anybody can serve.’ You don’t have to have a Ph.D. to serve,” she says. As Dericho says, “She’s always trying to help people.” ROLL THE CREDITS: “Ms. Morris has committed her life as a community servant,” says Orange County District 2 Commissioner Rod Love, who nominated Morris for District 2 Citizen of the Year in 2018. Morris serves on the board for Relay for Life of Apopka, on the Martin Luther King Jr. Parade committee, and with the National Night Out Against Crime, the Get Out the Vote initiative and the South Apopka Ministerial Alliance scholarship program. FAITHFUL THROUGH THE STORM: When a tree fell on Morris’ house during Hurricane Irma in 2017, that didn’t stop her from serving. “I couldn’t stay in my house for 10 days. I would go to my aunt’s house, take a shower and go serve food at my church. I was on Facebook Live saying, ‘Come out here and get something to eat.’ I was in my car delivering stuff —food, ice and water.” SHE’S ALL IN: “If I can’t do something 110 percent, I don’t do it at all,” Morris says, whether in her volunteer work or her day job

as an administrator at Ocoee High School. “I don’t want to lack anywhere.” A LESSON TO YOUTH: As a single mom raising her three sons, who are now in their 20s, “I included them in a lot of the things that I did. I want them to know they need to care about others, they need to serve others, and they need to respect people.” As for the millennials she mentors, she hopes they will follow her example—that they will “want to give back.” SHE REMAINS HUMBLE: When Morris got word she was named District 2 Citizen of the Year, “I called Ms. Shirley, Rod Love’s aide, and said, ‘I just received something in the email. Did you send that to me by mistake? Do you want me to give that to somebody?’” she laughs. A TANGIBLE REMINDER: Morris has a cross in her room that reminds her why she does what she does. “When I come to the end of my journey, I want God to say, ‘You have used every talent I have given you.’” JANUARY 2019 | ORLANDOMAGAZINE.COM | 37

Charlie Sanford

A sweet idea to save the creatures that keep our Earth humming. BY MEGAN PADILLA A HARSH REALITY REALIZED: Charlie Sanford is a bee guy. The raw honey from his hives tastes like Florida: orange blossoms, sea grapes, palmetto, melaleuca and black gum tupelo. His brand, Honey Feast, is now in 300 stores, and chefs such as Michael Dunton of Renaissance Orlando at SeaWorld, use it by the gallon. But Sanford has witnessed the destruction of habitat. “If there’s a hive anywhere here, they kill it,” he says, referring to relentless development of a growing Orlando that often overlooks the fact that our very existence relies on bees and their pollination. How could he rescue them, he wondered?

HONEYFEAST.COM

MEANT TO BEE. Instead of relocating displaced bees to agricultural lands, Sanford instead looked to urban locations such as backyards and rooftops. “They are out of everyone’s way and the bees can have their own domain,” he says. The Bee Above It project was born and Chef Dunton agreed to host the first hives. In the typical Sanford style of throwing himself into a new project, he ordered a bunch of new bee boxes, put a call out on Facebook to hire some artists and three days later hosted a painting party at Infusion Tea in College Park

38 | ORLANDOMAGAZINE.COM | JANUARY 2019

to transform the plain white wooden crates into works of art. BEEKEEPERS IN WAITING. Knowing that the hives would need tending, Sanford tapped two of his employees who had so far worked solely in the processing and marketing of Honey Feast, but never in the fields. Kasy Bradshaw and Kala Piercy jumped at the chance to don the head-to-toe white jumpsuit and learn the art and science of being an apiarist from Sanford, who learned it from his father. The two have become passionate about their new responsibilities. “Until I’m doing this every day,” says Bradshaw, “it won’t be enough.” ROOM TO GROW. So far, the pilot program is under way at the Renaissance, and for logistical reasons, the hives aren’t on the roof but have been situated near a service entrance outside the ballrooms, where Dunton has also planted fruit trees. In order to sponsor these, and other planned hives throughout the state, Sanford sells a plastic pouch of wildflower honey labeled Bee Above It in 26 Earth Fare and Lucky’s Market stores in Florida, channeling proceeds to fund the program.

Faith-Christina Duncan

A talent for spreading happiness with her homemade quilts. BY CHERI HENDERSON GIVING BIRTH TO HOPE: Faith-Christina Duncan, an 18-year-old philanthropist and entrepreneur with Down syndrome, makes quilts for babies newly diagnosed with the congenital disorder. Down Syndrome Association of Central Florida CEO and Executive Director Janet Carmello delivers the donated quilts to their parents. “When I pull out that baby blanket and let them know a teenager with Down syndrome has taken her time to make a blanket and let them know what life can be like for their baby, you can immediately see the change in their faces from fear to hope.” THAT TRANSFORMING MOMENT: Paige McMillen of Winter Park was one such parent. Her newborn son Tristan was diagnosed with Down syndrome in 2017. “We received the diagnosis officially when he was born. You tend to look at the worst-case scenario,” she shares. The blanket “just changed the way I thought about Down syndrome and about how Tristan’s life would turn out.”

PRIZED EFFORTS: Duncan’s efforts won her the Youth in Philanthropy Award in 2017, earning her a $2,000 check from the Edyth Bush Foundation to help fund her charity. She has also received the Jennie Bronstein Citizenship Award and has been featured as an Everyday Hero on Spectrum News Channel 13. Her reaction to all the accolades: “I’m overjoyed.” RAISING THE BAR: “The inspiration she gives to individuals is overwhelming,” her mom, Nancy-Carole Duncan, says. “We give God the credit for everything He has helped her do. We’re beyond proud of her.”

MATERIAL GAIN: The St. Cloud teen, who began sewing at 13, funds her donated quilts, totaling more than 100, through her online store, Imperfect Creations. Her quilts hang in the local Down Syndrome Association lobby, as well as at Best Buddies Florida. Duncan describes the quilts as “a reminder of my accomplishments and also as a beacon of hope for anyone that visits their offices.” FOCUS ON ABILITY: A mainstreamed student who has made honor roll and is a member of the National Honor Society, Duncan is scheduled to graduate in May. “I always tell people, ‘Don’t diss my ability,’ because I know I can do something they cannot do.” She plans to study American sign language in college and become a teacher and interpreter. Meanwhile, she juggles school, homework and church activities with her sewing.

IMPERFECTCREATIONS.NET

JANUARY 2019 | ORLANDOMAGAZINE.COM | 39

Lee Perry & Caroline Chomanics Best friends raising the profile of urban agriculture. BY LORAINE O'CONNELL A MEETING OF MINDS: Growing up in low-income housing in Massachusetts, Lee Perry (in hat, above) and her mom raised tomatoes, corn and broccoli in their tiny porch garden. Fond memories of their gardening inspired her interest in environmental activism. For Caroline Chomanics, family camping trips and four years as a caretaker at Gotha’s Nehrling Gardens nurtured her connection to nature.

FLEETFARMING.ORG

A GREEN DISCOVERY: While working on her horticulture degree, Chomanics learned about Fleet Farming. The fledgling nonprofit had sprouted in 2014 from IDEAS for Us, a nonprofit founded by Chris Castro, the city of Orlando’s director of sustainability. Fleet Farming’s goal: to convert underused lawn space into edible gardens. Chomanics was drawn to Fleet Farming’s mission and hired as a farming coordinator. When she met Perry at a gathering of those interested in sustainability issues, she asked Perry to join her. The activists quickly became best friends, as well as Fleet Farming’s program director (Perry) and program manager (Chomanics). URBAN AG'S BENEFITS: Local farming provides organically grown produce to residents and farmers markets. Growing food locally also can reduce the energy needed to transport the average meal 1,500 miles from farm to table, and the 3 million tons of chemical fertilizers, 30,000 tons of pesticides and 800 million gallons of gasoline used yearly for lawn mowing. HOW IT WORKS: Perry and Chomanics’ fleet of bicyclists go on “swarm rides” three times a month to tend the program’s 20 Audubon Park farmlettes. “Homeowners donate their land and

40 | ORLANDOMAGAZINE.COM | JANUARY 2019

startup funding,” Perry explains. The resulting produce goes to the homeowner and to local farmers markets. In the program’s Parramore branch, farmlettes are located on land donated by churches, schools and community centers. The program’s 200-plus “edible landscapes” are located within a 20-mile radius of greater Orlando. Fleet Farming installs and, for a fee, will maintain raised garden beds and fruit trees for individuals and organizations. “We build gardens to empower people to grow their own food,” Chomanics says. For low-income schools and nonprofits, Perry and Chomanics have used grants and donations to install gardens. Success stories include Catalina Elementary and the Academic Center for Excellence in the Callahan neighborhood. IN THE WORKS: The best friends are busy seeking donors to support garden installations for several organizations, including the Coalition for the Homeless and Quest, Inc., which serves people with disabilities. “We can really become a leader in urban agriculture,” Chomanics says, “because our climate allows us to grow in spring, summer and fall.”

Tina Kadolph

Coffee-brewing for a cause— to end human trafficking. BY LISA A. BEACH

HUG: KRISTA BROOKS

A HORRIFIC BEGINNING: Growing up in California with her mom, a prostitute, Tina Kadolph got involved in sex trafficking at age 4 and was sexually abused for more than a decade. She ran away from home at 17 but met and married “the wrong guy.” Into drugs and violence, he put a gun to Tina’s head and threatened to kill her. Friends intervened and he was arrested and sent to jail. All this and Tina was barely 20 years old. Yet, that rough start in life planted the seed for Palate Coffee Brewery—a volunteer-staffed café in Sanford where all profits go toward abolishing modern-day slavery: human trafficking. HER SAVING GRACE: Life changed for the better in 1981 when Tina met Carl Kadolph at a party. “He saw something in me that I didn’t see in myself,” she recalls. When Carl gave her a rose to demonstrate her beauty and worth, she says, “It was the first time a guy had ever treated me with kindness.” They moved to Florida, got married, had two daughters (now 31 and 33), and adopted a son (now 23) from Guyana. Tina and Carl recently celebrated their 34th anniversary.

LIGHTBULB MOMENT: Through therapy, Tina learned to deal with her past, which led the Kadolphs to start Love Missions in 2000. Dedicated to ending human trafficking, the nonprofit does mission work through community awareness, education, and hands-on projects. In the U.S., volunteers travel to impoverished areas to care for those in need. Globally, they build safe houses. On a trip to Guyana, Tina encountered a 7-year-old girl whose mother sold her for $25 to a 57-year-old man. “That triggered me,” notes Tina. “I wanted to give them hope that life can be different.” A CUP WITH A CAUSE: Wanting to empower their local community to make a global difference, the Kadolphs opened Palate Coffee Brewery in 2015 to raise money and awareness for Love Missions. Tapping into his construction background, Carl saved dozens of pallets to help design the space’s interior. Considered an ugly throw-away, the pallets symbolize what Tina says human trafficking victims feel—that they’re trash. But the Kadolphs turned the pallets into something beautiful—a coffee shop with a purpose. Through Love Missions and Palate Coffee, they hope to do the same for victims—turn their lives into something beautiful by providing hope, support, and resources. The all-volunteer baristas at Palate pour “a local cup with a global mission,” where all profits (including tips) are funneled to Love Missions. To date, Palate has raised more than $36,000 (in funds, clothing, hygiene kits, and other items) to help fight human trafficking.

SANFORDCOFFEE.COM; LOVEMISSIONS.NET

JANUARY 2019 | ORLANDOMAGAZINE.COM | 41

TOP DOCTORS 2018

SPECIAL PROMOTIONAL FEATURE

Central Florida Inpatient Medicine Spectrum Medical Partners OUR PRACTICE: Central Florida Inpatient Medicine, established in 2001, is a Hospitalist Group shifting the paradigm to meet patient needs throughout their healthcare journey. At CFIM, our leadership team with over 50 years’ experience in Value Based care has been actively observing the landscape in healthcare as it continues to evolve. We understand the importance of population health management strategies by bridging the gap throughout the continuum of care. Our community centric focus has allowed us to grow throughout the state of Florida under the leadership of Spectrum Medical Partners (SMP). WHAT SETS US APART: SMP’s development of an unparalleled scalable hospitalist and post-acute program is focused to achieve the highest level of performance in patient care delivery throughout the healthcare journey. Of the 15+ major hospitals throughout the state of Florida SMP currently serves, they experience the difference that CFIM/ SMP physicians are making by assuming medical directorship roles within each hospital. SMP’s CEO Krishan Nagda, MD has developed high quality technology to acclimate to the demands of healthcare for the past 17 years. Spectrum Medical Partners' communication technology—IMED—is a physician-friendly, fully integrated platform designed to monitor patient management, improve quality initiatives while improving work flow throughout the clinical network. IMED creates value to healthcare partners by enhancing transparent communication with real time updates on patients from hospital to post-acute care. AWARDS/ HONORS: Medical Director, Dr. Victor Mikhael has been named a Top Doctor for 2018 in Orlando magazine. Dr. Mikhael’s great contributions to the community and his commitment to his patients’ health and well-being has not gone unnoticed. CFIM is honored to have Dr. Victor Mikhael and other high-caliber physi42 | ORLANDOMAGAZINE.COM | JANUARY 2019

Dr. Krishan Nagda

Dr. Victor Mikhael

Dr. Mohammed Merchant; Dr. Mohammed Rizvi

cians as part of its growing team! The SMP’s proprietary technology, IMED, grouped with their post-acute network (SPAN) won AdventHealth’s 2018 Innovation Award. OUR COMMITMENT: We continue to bring quality to care by being community centric, which has become part of Spectrum Medical Partners' DNA.

525 Technology Park, Suite 109 Lake Mary, FL 32789 Phone: 407-647-2346

Fax: 407-647-5431 Website: cflim.com spectrummedpartners.com

2019 GUIDE

JESSICA CONNERY PHOTOGRAPHY

The following pages have everything a bride-to-be could need, from wedding dresses that accent your best assets to heavenly scents for your Big Day to cakes that will wow your guests.

weddin� �uide STYLE

Say Yes to the Dress

When it comes to choosing your wedding gown, you want to look beautiful in a dress that shows off your best assets. That’s why we’ve rounded up the most flattering and swoon-worthy styles that accentuate your back, shoulders, waist, bust and legs. By Maddy Zollo Rusbosin

Back

Shoulders

WOW AS YOU WALK DOWN THE AISLE BY ROCKING A BARE BACK OR A STUNNING TRAIN.

OFF THE SHOULDER, PEEK-A-BOO OR HALTER STYLES WALK THE LINE BETWEEN SEXY AND SWEET.

ANNE BARGE “Raven”

THEIA “Daria”

$5,490

$1,575

ROSA CLARA “Oboe”

LILLIAN WEST “Style 66053”

From $2,380

$1,250

BERTA “Style 19-13”

LELA ROSE “The Fulton”

Price on request

MELISSA SWEET “Long Sleeve, OpenBack Lace Dress”

$1,258 44 | ORLANDOMAGAZINE.COM | JANUARY 2019

$4,995

THEIA “Sasha”

$1,685

THEIA DARIA: SHANE LAVANCHER; THEIA SASHA: MANUELA MONTANEZ; LELA ROSE: LARA JADE 2017

Mark Zunino “Demetria” $1,499

More Shapes & Sizes

• Calvet Couture Bridal, calvetcouturebridal.com • The Bridal Finery, thebridalfinery.com • The Collection Bridal, thecollectionbridal.com • Solutions Bridal, solutionsbridal.com

• One and Only Bridal Boutique, oneandonlybridalboutique.com • David’s Bridal, davidsbridal.com

Waist

Bust

Legs

SHOW OFF YOUR CURVES WEARING A FORM-FITTING DRESS WITH AN EMBELLISHED BELT, SHEER LACE, OR A TOUCH OF SKIN.

WANT A CHEST-BARING LOOK? THEN SAY ‘I DO’ TO PLUNGING NECKLINES.

SHORT HEMLINES, SKY-HIGH SLITS, AND EVEN A JUMPSUIT CAN GIVE YOUR GAMS THE ATTENTION THEY DESERVE.

MIKAELLA “Style 2214”

$1,500 to $1,999

$2,150

$2,495

BHLDN exclusive, bhldn.com

$179.95

JULIE VINO “Violeta”

$13,780

$8,250

OSCAR DE LA RENTA “Fall 2019, Look 7”

$5,790

$7,200

CHOSEN BY ONE DAY “Hamilton”

DB STUDIO “Crepe Crop Top and Lace Maxi Skirt Set”

INES DI SANTO “Lysandra”

JUSTIN ALEXANDER SIGNATURE “St. Moritz”

AZUL BY LIANCARLO “Style 18121”

MIKAELLA: CHRIS NICHOLLS; AZUL BY LIANCARLO: ANNA GUNSELMAN; JUSTIN ALEXANDER: STEPHEN JAFFE; SUZANNE NEVILLE: DAVID VENNI; NAEEM KHAN: DAN AND CORINA LECCA

Find your dream dress at one of these local bridal boutiques:

LIANCARLO “Style 7823”

$4,820

LAZARO “Style 3901 Tatiana”

SUZANNE NEVILLE “Orwell”

$7,040

Price on request

NAEEM KHAN “Bangkok”

$7,995

JANUARY 2019 | ORLANDOMAGAZINE.COM | 45

weddin� �uide DESSERTS

Taking the Cake Today’s wedding confections are going far beyond traditional fondant and flowers. By Tara Bradley Connell

Wedding cakes have a history that dates back to Ancient Rome when it was custom to hit the bride over the head with a cake to ensure the couple’s good fortune. Today, cakes run the full spectrum when it comes to color, style and taste. And with each season, bakers are getting even more creative. “As a baker and artist, you always spend a great deal of time creating stunning cakes and delectable fillings—and in the case of a naked cake, is has to be baked to complete perfection,” says Chef Stuart Whitfield of The Glass Knife in Winter Park. “There is no hiding behind the frosting to cover any missteps.” Whitfield notes that so much care is taken with creating the naked cake look that the style, colors, textures and flavor are what take center stage. “It’s definitely the best of both worlds— you truly are getting a cake that tastes as good as it looks,” he says. From cakes that are filled with sugar rock crystals to marbled effects and the less-ismore approach, wedding cakes are looking, and tasting, better than ever.

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GEODE CAKE: COURTESY VALHALLA BAKERY; NAKED CARROT CAKE: COURTESY THE GLASS KNIFE; MARBLE WEDDING CAKE: COURTESY SPRINKLES CUSTOM CAKES

One design that will impress your guests is the geode cake, a confection made to look like a crystal-filled geode. To create the design, the baker layers the cake with fondant, then cuts out a piece of the cake and decorates the interior with a mixture of food coloring, buttercream frosting, piping gel and rock candy. Creating the final look is no easy feat. “It takes a lot of time and skill,” says Celine Duvoisin, owner of Valhalla Bakery in Orlando. “If you do them wrong they look awful, so you have to plan and definitely have reference photos.” For many couples, it’s more than just having a pretty wedding cake. “I think people have always identified with birthstones and geodes,” Duvoisin says. “The geode cake is a fun cake that also makes a great gift and stunning centerpiece.” For those wanting a one-of-a-kind cake with a graphic element, it’s all about the marble cake. To get the look, sugar artists blend two or three shades of fondant and then twist and fold it until a pattern begins to develop. Then the fondant is rolled out thin, revealing a marbled vein effect. Finally, the blanket of sugar is placed over a pre-iced cake. “I love that the marbling is ‘organic’ and no two cakes are the same. The design can also be as bold or as subtle as a couple desires,” says Richard Gregory, owner of Sprinkles Custom Cakes in Longwood. Gregory adds that the key to creating the design is to balance a natural look while embellishing the veining with metallic elements. “The effect must look natural,” he emphasizes. “Metallics really can take a cake and bring it to life.” Rustic and organic wedding themes are behind the “naked cake” movement. But just because there is less icing and fewer decorations doesn’t mean the cake lacks in creativity or individuality. Any baker will tell you it’s quite the opposite.

weddin� �uide ACCESSORIES

Memorable Scents Finding the right perfume can help you relive your wedding day for years to come. By Tara Bradley Connell

It’s not just the wedding dress and flowers that make your Big Day special. Finding just the right scent is also a key component of your ensemble. There’s much more, though, to wearing the right perfume than simply smelling nice. Scents can create some of the strongest memory triggers, bringing the bride and groom back to their wedding day long after the event. How it works: The sense of smell is directly connected to the limbic system, an area of the brain that controls mood, memory, and emotional sensors. Some studies show that scent memories are stronger than visual memories. What better way to imprint one of the biggest days of your life than with a signature scent? Patti Kapla, vice president of business development for Fragrance.com, agrees. “You are starting a new chapter in your life, and it should be exciting,” Kapla says.

“You are buying a new dress, wearing new shoes, have new makeup and a hairstyle. You should finish your outfit with a new scent—a fragrance that will be unique to the day and will bring you back to that specific time for years to come.” When you’re searching for that signature scent, perfumers recommend smelling the fragrances you already have and taking notice if they have similar “notes”—floral, spicy, oriental, earthy, etc. If you notice a theme—for instance, you tend to favor floral

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scents—it’s probably best to stick with that fragrance family. After that, it’s all about trial and error. Fragrances mix differently with the body’s natural oils and pheromones, so what might work for one person may smell completely different on another. To find the right perfume for you, get samples of the fragrances you like and try one a day, being sure to avoid other fragrances that can alter the scent. In the end, go with the one you keep returning to. “Always wear your favorite perfume,” says Nannette Pallrand, perfumer and president of Rich Hippie. “Wear what makes you happy and comfortable.” Follow your instinct and let your heart be your guide. Just like finding a mate, when you know, you know.

ROBERTO GONZALEZ

Memories Me TO HAVE AND TO HOLD

Photo Credit: Life and Love Studio

When you find the person to share the rest of your life with, starting that wondrous adventure deserves a place filled with charm, elegance, and magic. Florida’s Historic Coast® provides a flawless, picturesque backdrop where time stands still allowing you to enjoy the moments. From historic venues radiating old-world charm, to elegant, grandiose ballrooms, St. Augustine | Ponte Vedra gives you and your guests more than a venue, it gifts your celebration with iconic memories.

FloridasHistoricCoast.com 800-355-6770

Allow TRYP by Wyndham Sebastian St.Augustine to be the host hotel for your wedding. Located at the entrance of the historic district and overlooking the Sebastian river, TRYP by Wyndham offers the largest rooms equipped with exceptional amenities, free parking and complimentary Wi-Fi. Sightseeing shuttle services available upon request.

Rich in history and prestige, Ponte Vedra Inn & Club has been the venue of choice for picture-perfect weddings for more than eight decades. The oceanfront resort’s quiet grace and stateliness are sure to complement any wedding and our team is dedicated to making sure your special day is memorable.

TRYP by Wyndham Sebastian St. Augustine 333 S Ponce de Leon Boulevard 904-209-5580 www.trypstaugustine.com

Ponte Vedra Inn & Club 200 Ponte Vedra Boulevard 904-285-1111 www.PonteVedra.com

The Hall of Fame is a stunning backdrop for any occasion. Let the picturesque golf course and golden sunset serve as the vista for an exclusive wedding ceremony or reception. Guests will

The perfect location for an intimate beach wedding with onsite reception room. Unique condo suites with oceanfront balconies perfect for your entire wedding party. Affordable enough to allow you to spend your budget on other important details! 10 miles from downtown historic St. Augustine. Have your wedding on the beach and make your own history in our nation’s oldest city.

Museum space.

World Golf Hall of Fame & Museum 1 World Golf Place 904-940-4000 GolfHofEvents.com

Beacher’s Lodge Oceanfront Suites 6970 A1A South 800-527-8849 BeachersLodge.com

The glamour of a grand historic ballroom. The charm of an elegant Southern estate. Once an exclusive and opulent playground for the world ’s most privileged elite, t he grounds of Ponce de Leon at Flagler College today offer one of the most unique, most charming wedding facilities in the Southeast.

Find the perfect location for your beach wedding and celebration at the Guy Harvey Resort. Have your ceremony on the pristine beach with the Atlantic Ocean as your background. Then enjoy our renovated ballroom to celebrate with style.

Flagler College 74 King Street 904-826-8617 Flagler.edu/weddings

Guy Harvey Resort 860 A1A Beach Boulevard 800- 626-7263 GuyHarveyResortStAugustineBeach.com

Photo Credit: Life and Love Studio

weddin� �uide ETIQUETTE

Turn Off and Tune In

Say “I don’t” to electronics for an unplugged wedding ceremony. By Bethany Kandel

Posting a custom-made sign outside your wedding ceremony venue is a polite way to remind your guests to silence and put away their cell phones.

“I wanted my guests to be present in the moment, and to not be overly concerned with getting their next shot,” says Heather Guffey of her unplugged May wedding in Odessa, MO. “You’re emotionally detached when you’re taking pictures and not listening to the vows. I wanted people to listen.” Many celebrities, including Michael Jordan and Kim Kardashian, have imposed an Internet black-out when saying their “I dos,” but regular folks are doing it, too, in the hope of focusing their guests’ attention, as well as to ensure better professional photos. “I’ve seen wedding photos where there are so many arms sticking up with cell phones in every picture, and I didn’t want that,” says Teddi Botteron, of Wesley Chapel, FL, who married last September. She posted a sign outside the venue kindly asking her guests to put away their electronics during the ceremony. Local photographer Cricket Whitman is thrilled that more weddings are going notech. “It’s like an obsession; everyone thinks they are a photographer,” says the co-owner of Cricket’s Photo & Cinema in Winter Garden. “I’ve had people plant themselves right in front of me,” and all of those extra flashes can ruin a once-in-a-lifetime photo. She recently got an email from a bride asking her to edit out all the cell phones from a wide shot of the church. “It was a difficult request,” Whitman says, because there were so many hands in the air holding devices.

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Whitman likes to get pictures of the family’s reaction during the ceremony, but at one wedding she noticed the mother of the groom taking her own photos and missing out on the action in real time. “They forget that I’m the professional who was hired to do the job.” To alert guests to their wishes, couples often include a polite note in the invitation or post a sign at the entrance. But, advises Whitman, it works best when the officiant makes an announcement before the ceremony begins. “Otherwise, nobody listens,” she says. If you really want to enforce the rule, there’s always Yondr, a national company with the slogan “Be Here Now.” It provides lockable pouches so guests can store their digital devices during a cell phone-free event. If you get a call, the pouch vibrates, and you can step outside and unlock it at a designated station. Yet, even those who ban electronics from the ceremony usually encourage a “plugged in” reception. Like Botteron, they provide special Snapchat filters or custom Instagram hashtags and encourage guests to go selfie crazy at the cocktail party and reception and post to their heart’s content. Then, the more photos the better, says Guffey. She enjoyed seeing party pictures online as soon as her wedding was over, instead of waiting weeks for the photographer’s proofs. “It was fun to see everybody’s different point of view,” Guffey says. Photographer Whitman welcomes those pictures, as long as the crowd lets her get the classic shots, such as the couple’s first dance and slicing the cake. Candids can capture another aspect of the celebration, she notes. “After all, I can’t be everywhere.”

CRICKET’S PHOTO & CINEMA

Although we live in a world of hyperconnectivity, where we are plugged into technology 24/7, some brides and grooms are saying “I don’t” to electronics at their wedding ceremonies and asking their guests to put away their cell phones, tablets and cameras.

Weddings Created from the Heart

Photos by Amalie Orrange Photography

The Alfond Inn | 300 East New England Avenue, Winter Park, FL 32789 | 407.645.6604 thealfondinn.com

Shore Bliss for Your Special Day on Hutchinson Island The all new Hutchinson Shores Resort & Spa, located about two hours southeast of Orlando and just an hour north of Palm Beach, is the perfect, romantic setting for your oceanfront wedding ceremony and reception. Whether your guest list is 50 or 325, our wedding specialists will ensure your day is nothing short of extraordinary. 3793 NE OCEAN BOULEVARD, JENSEN BEACH, FL HUTCHINSONSHORES.COM | 561.745.7158

RECEIVE A COMPLIMENTARY CRYSTAL STEMWARE SET Call for details.

love & marriage Romance and classic elegance are the common threads of two recent Central Florida weddings. Ashlyn Guy and Donnie Spearman married under sunny skies at Tavares Pavilion on the Lake in Tavares just after a major hurricane blew through the state. And Sidney Raiski De Morais and Kyle Wilton had a fashionable affair at Casa Feliz, a historic home in Winter Park. By Bethany Kandel

love & marriage

retro romance ashlyn & donnie

When Ashlyn Guy (@_whiteafterlaborday on Instagram) married Donnie Spearman on October 13, 2018, she wanted a “very classic, elegant and timeless wedding,” she explains. “My goal was to have a vintage, 1950s wedding. My husband and I call ourselves old souls, and we say we were born in the wrong time.” And so she collected more than one hundred brass candleholders at estate sales and antique shops for the tables. Dishie Rentals supplied a unique mismatched collection of timeless place settings, flatware and glasses. “I even had the linens custom made with roses printed on gold; it reminded me of something my grandmother would have had at her house.” The pièce de résistance—topping off her gorgeous Wtoo dress—was Ashlyn’s nine-foot-long custom veil, which was created using lace from 54 | ORLANDOMAGAZINE.COM | JANUARY 2019

JESSICA CONNERY PHOTOGRAPHY

What happens when a social media influencer with almost a quarter million followers on Instagram gets married? Expect a detail-oriented wedding plan that you can follow—from engagement to honeymoon—on any mobile device.

JESSICA CONNERY PHOTOGRAPHY

the 57-year-old wedding gown of her late Yia Yia (Greek for grandmother). “My grandmother passed away a few years before being able to see me get married, so it meant the world to me to be able to turn her dress into my veil.” Incorporating both sets of grandparents— both living and passed—was a big part of the day, Ashlyn says. When guests entered the venue, they were greeted with a photo display of the couple’s grandparents on their own wedding days, plus one highlighting the original dress and veil that Ashlyn’s grandmother had worn for her nuptials. Flags from their grandfathers who served in both the Army and Navy were also featured. During the reception, a seven-piece band played lots of jazz and other oldies. But there were also modern touches, like the acrylic seating chart and place cards, plus garlands of eucalyptus and cream roses that ran down the long bridal table. The beautiful white and gold cake had four tiers of goodness: vanilla with a raspberry filling, chocolate with chocolate mousse, amaretto, and cinnamon apple. “We wanted to give people options,” Ashlyn says. Family was everything during the couple’s Big Day. Donnie’s father got ordained in order to marry them. After saying their “I dos” on the pier of the Tavares Pavilion on the Lake, the couple made a grand entrance to their reception down the venue’s ornate winding staircase. Thankfully, Mother Nature also cooperated. “I was super nervous,” Ashlyn says. “There had been thunderstorms and a hurricane just days before the wedding. The whole point of picking this spot was that it was on the water, so I wanted to be outdoors. I wanted that natural light—that’s the Instagrammer in me! “And then during the rehearsal dinner the sun came out, and it was amazing. There was a zero percent chance of rain on our wedding day. We wed under the most perfect blue fall sky that Florida could offer with 82 degree temperatures. Not one single thing went wrong. The stars really aligned for us.” JANUARY 2019 | ORLANDOMAGAZINE.COM | 55

venue Tavares Pavilion on the Lake

ï¬&#x201A;orist In Bloom Florist

coordinator Bella Sposa Events

caterer John Michael Exquisite Weddings & Catering

photographer Jessica Connery Photography

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wedding dress The White Magnolia Bridal Collection

videography Elmwood Forest Productions

band Bay Kings Band

dishes Dishie Rentals linens Over the Top Rental Linens

JESSICA CONNERY PHOTOGRAPHY

details

love & marriage

sophisticated soirée kyle & sidney

ERIKA GRACE PHOTOGRAPHY

When planning his wedding to Kyle Wilton, Sidney Raiski De Morais had several requests: to start on time, to have the sunset in the photos, and to party and dance with his guests into the night. He got all three. “It was wonderful, but the whole thing went way too fast,” says Sidney, whose new last name, Raiski-Wilton is a hyphenated version of their two. The “simple, elegant, romantic” evening on November 18, 2018, was perfect in every way, he says. The women wore white. Friends they met serendipitously on their travels served as officiant and guitarist. There was even a nod to Sidney’s home country in the Brazilian chocolate truffles served with dessert. The couple, who met in Tennessee when Sidney was in dental school, got engaged during a romantic weekend in Miami. Once they decided to get married, they visited dozens of venues around Florida, toying JANUARY 2019 | ORLANDOMAGAZINE.COM | 57

quet of protea and calla lillies, nicknamed “The Mohawk” because of its resemblance to the hairstyle. And mini succulents—hand-wrapped with burlap and ribbon by family members just days before the ceremony—were favors at each of the place settings. Everything about the evening was classy. Even the cake was an elegant, neutral, twotiered tower—one chocolate, the other coconut and raspberry. Guests also had a choice of a red velvet sheet cake. Once dinner was over, the DJ stepped in and the night took off in a less sedate direction. As the evening drew to a close, the couple left in a shower of bubbles, but not before Sidney tossed the bouquet. It was caught by his best friend and “best woman” Vânia Piccinin, a Brazilian oncologist. “It was perfect,” Sidney says. “She’s beautiful, smart and single. And now she’s got the bouquet, so she’s ready!”

58 | ORLANDOMAGAZINE.COM | JANUARY 2019

ERIKA GRACE PHOTOGRAPHY

with the idea of marrying on the beach. But they couldn’t find any place that really spoke to them. When they finally saw Casa Feliz, a restored Spanish farmhouse in Winter Park, they realized it was the perfect spot. Yet the only open date was Thanksgiving weekend, which they didn’t want. They almost gave up, but then, miraculously, another couple cancelled, and Sidney and Kyle grabbed the November 18 date, leaving them only a couple of months to prepare. For their elegant affair, they wore matching black tuxedoes with white bowties. Their Boston Terrier, Harvey, also matched (albeit with a black bowtie) and walked down the aisle with a groomsman. Both men had “best women” stand by their side for the ceremony, which was held in the front garden of the historic home. Flowers played a big part in the evening. Sidney’s godson, their flower boy, tossed lavender as he walked down the aisle. Sidney held a bou-

details venue Casa Feliz

st tioner Shine

coordinator Andrea Pavone Pavone Events

hair/makeup Kristy’s Artistry Design Team & family friend, Monise

ERIKA GRACE PHOTOGRAPHY

photographer Erika Grace Photography

ideogr h Brandon Fate Films

ﬂorist Lavender & Lace

dj A-List Entertainment

caterer Arthur’s Catering & Events

ere on si i n Kim Brown

cake Bakers Cottage Cakes

i nt Basia

desserts Pão Gostoso Bakery

JANUARY 2019 | ORLANDOMAGAZINE.COM | 59

SPECIAL PROMOTIONAL FEATURE

LOVE STORY

ALEXA & JOHN AUGUST 11, 2018 HISTORIC DUBSDREAD, ORLANDO PHOTOGRAPHS BY GEORGE STREET PHOTOGRAPHY

A Wednesday breezy night and a couple of glasses of wine is how their first date happened. An “all you can drink” winedown event over tapas and friends. Getting to know her firm and kind personality, and her inextricable love for animals made him curious to know more. Eventually the first date became two and they never looked back…. As the plane started ascending all he could think was “She has no idea”. He could see her face filled with all kinds of emotions, excitement and fear. Adrenaline rushing through her body as the plane kept going up, until they reached 14,000 feet of altitude. Then it was time. HE jumped out of the plane as she was watching. Then SHE jumped out right behind him. Parachutes opened while looking at the breathtaking view of the coast, and the glare of the sun radiating on the ocean as she was slowly descending. As she reached the bottom, There HE was! She could see a huge sign from the sky that said “Will You Mary Me?”. She landed right in front of the sign as he was waiting for her with the ring… …And she said YES!

DETAILS Venue Historic Dubsdread Ballroom Coordinator Historic Dubsdread Team Catering Dubsdread Catering DJ DJ Memo Entertainment Cake Auri Sweets Photographer George Street Photography Florist Rebecca’s Rentals

For almost

100 years every little girl has

dreamed of a Wedding

they still do.

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SPECIAL PROMOTIONAL FEATURE

L O VE S T O R Y

LIZETTE & MEGAN NOVEMBER 12, 2017 REUNION RESORT, KISSIMMEE PHOTOGRAPHS BY LIGHT UP PHOTOGRAPHY

We met in the spring of 2008 at Valencia College in Calculus class. Megan asked me for help with homework and numbers were exchanged. Over spring break, we spent a day at Disney that ended with our first kiss. Since then, weâ&#x20AC;&#x2122;ve built a connection that has lasted eleven years. We always wanted the best for each other and were encouraged to achieve our dreams. There has always been a mutual respect and honesty in our relationship that is just natural. Once engaged, we began searching for the right location for our special day. Everything about this venue was unlike any other we had seen. From the moment we were greeted in the lobby to the enchanting night of our wedding, everything about Reunion Resort just stays with you.

DETAILS Wedding Planner Alison Watkins, Blush by Brandee Gaar Venue Reunion Resort Officiant Robin Maynard-Harris Photographer Light Up Photography Videographer Shutter and Sound DJ Event Concepts Entertainment Ceremony Musician Classern Hair/Makeup Makeover Station Catering Reunion Resort Florist Flower No. 5 Cake Party Flavors Rentals A Chair Affair, Over the Moon, and Over the Top Lighting Get Lit Production

SPECIAL PROMOTIONAL FEATURE

LOVE STORY

TRACI & MICHAEL JULY 19, 2018 WYNDHAM GRAND ORLANDO RESORT BONNET CREEK, ORLANDO PHOTOGRAPHS BY ERIKA GRACE & DANIELLE

Traci’s real-life storybook romance became official in August 2017 when Michael surprised her and popped the question in their favorite place, Magic Kingdom. Having the glow of Cinderella’s Castle in the background, Traci tearfully jumped for joy as she said “YES” to her prince! When it came down to planning the wedding, Traci and Michael were looking for an all-inclusive venue to host their family and friends for a weekend filled with wedding festivities. Their July 2018 elegant wedding featured lush floral arrangements of white, cream and blush with gold décor accents and crystal charger plates. Their guests could find several magical surprises throughout the evening which incorporated their favorite place. For Traci and Michael, the Wyndham Grand Orlando Resort made all of their wishes and dreams come true!

DETAILS Venue Wyndham Grand Orlando Resort Bonnet Creek Coordinator Kristin, Pavé Weddings Florist Fiora Design Studio FDS Photography Erika Grace & Danielle Officiant Terry, Sensational Ceremonies, LLC Musician Harpist Christine MacPhail Beauty Jolie & Dana Once Upon A Beauty Hair & Makeup Wedding dress David’s Bridal Groom’s attire Men’s Wearhouse and Tux Cake Sprinkles Custom Cakes DJ Tabitha, Our DJ Rocks Caterer Wyndham Grand Orlando Resort Bonnet Creek Paper goods Chicfetti Photo booth Photobooth Rocks

SOPHISTICATED. ELEGANT. UNIQUE. It is everything you love about Orlando, on a ‘Grand’ scale. Our skilled on-site wedding planner will help plan your perfect day in our indoor or outdoor venues. The resort-style property including five pools, two lazy rivers, and several dining locations, will make you and your guests feel far away while still being close to home. 407-390-2300 InfoWyndhamGrandOrlando@wyndham.com WyndhamGrandOrlando.com

All Wyndham® hotels are either franchised by the company or managed by Wyndham Hotel Management, Inc., one of its affiliates or through a joint-venture partner. ©2016 Wyndham Hotels and Resorts, LLC. All rights reserved.

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Orlando magazine advertisers are designated in red.

PR ICE

Orlando magazine makes every effort to ensure accuracy. Information was accurate as of publishing date. Please email rosemary. bowers@orlandomagazine.com for changes.

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reception sites The Abbey 100 S. Eola Drive Orlando, FL 32801 407.704.6268 abbeyorlando.com

$2,000$4,000

362

Yes

N/A

Valet $5

The Acre 4421 Edgewater Drive Orlando, FL 32804 407.704.5161 theacreorlando.com/weddings

$3,000$5,000

250

Yes

$189++ PP

220

Yes

Call

Aloft Orlando Downtown 500 S. Orange Ave. Orlando, FL 32801 407.380.3500 aloftorlandodowntown.com

$81-$100+ PP

130

Yes

$500$1,000+

The Ballroom at Church Street 225 S. Garland Ave. Orlando, FL 32801 407.420.9091 theballroomatchurchstreet.com

$77-$168 PP

450

Yes

Call

Yes

$120 PP

250

Yes

Call

Yes

Bohemian Hotel Celebration 700 Bloom St. Celebration, FL 34747 407.566.6000 celebrationhotel.com

$99-$150 PP

100

Yes

Call

Caribe Royale 8101 World Center Drive Orlando, FL 32821 407.238.8002 cariberoyale.com/weddings

Call

400

Yes

Call

Casa Feliz 656 N. Park Ave. Winter Park, FL 32789 407.628.0230 casafelizvenue.com

Call

120

Yes

$1,600$2,600

Yes

$64-$95 PP

120

Yes

Call

Yes

$39+ PP

200

Yes

Call

$800$2,500

Yes

$65-$92 PP

200

Yes

$3,500

Yes

The Alfond Inn at Rollins 300 E. New England Ave. Winter Park, FL 32789 407.645.6604 thealfondinn.com

Bella Collina 15920 C.R. 455 Montverde, FL 34756 407.469.4999 bellacollina.com

Castle Hotel 8629 International Drive Orlando, FL 32819 407.996.3104 castlehotelorlando.com Courtyard at Lake Lucerne 211 N. Lucerne Circle E. Orlando, FL 32801 407.716.5627 orlandohistoricinn.com Cypress Grove Estate House 290 W. Holden Ave. Orlando, FL 32839 407.749.0792 cypressgroveestatehouse.com 66 | ORLANDOMAGAZINE.COM | JANUARY 2019

L. MARTIN WEDDING PHOTOGRAPHY

Breathtaking Ocean Views On Your Wedding Day A secluded wedding paradise awaits you at the Palm Beaches’ Best Kept Secret – Jupiter Beach Resort & Spa. With over 12,000 square feet of elegant indoor and outdoor venues for up to 300 guests, sumptuous food and imaginative event coordinators on the property, Jupiter Beach Resort & Spa is the ideal location for your unforgettable beach wedding.

JUPITERBEACHRESORT.com 800.813.2775

White Dress, White Sands, Wedding Perfection Plan the picture perfect beachfront and sunset ceremony at our beautiful Lido Key resort. We offer five venues with receptions for up to 200 guests. Explore our flexible wedding packages and creative catering menus influenced by local cuisine. Take up to 20% OFF your ceremony - Call for more details. 700 Benjanmin Franklin Drive, Sarasota lidobeachresort.com / info@lidobeachresort.com 941.388.5643

LBR_JAN-Orlando Wed-2018.indd 1

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PR ICE

weddin� �uide RECEPTION SITES Doubletree by Hilton Orlando Downtown 60 S. Ivanhoe Blvd. Orlando, FL 32804 407.425.4455 doubletreeorlandodowntown.com

$5,000$10,000

300-400

Yes

Call

Disney Fairy Tale Weddings Walt Disney World Resort Lake Buena Vista, FL 32830 321.939.4610 disneyweddings.disney.go.com

$140+ PP

1,000

Yes

Call

Yes

Call

100 seated 200 cocktail

Yes

$570$1,600

Yes

$150$289+ PP

550

Yes

Call

Valet

Gaylord Palms Resort & Convention Center 6000 W. Osceola Parkway Kissimmee, FL 34746 407.586.0000 gaylordhotels.com

$175-$185 PP

4,200

Yes

Call

Grand Bohemian Hotel Orlando 325 S. Orange Ave. Orlando, FL 32801 407.313.9000 grandbohemianhotel.com

$145-$185 PP

160

Yes

Call

Valet only

$750

180

Yes

$50-$100+ PP

300

Yes

$300$1,200

Yes

Call

30-350

Yes

Call

Yes

Hilton Orlando Bonnet Creek 14100 Bonnet Creek Resort Lane Orlando, FL 32821 407.597.3750 hiltonbonnetcreek.com/weddings

$89+ PP

1,500

Yes

Call

Hilton Orlando 6001 Destination Parkway Orlando, FL 32819 407.313.8458 thehiltonorlando.com/weddings

$145+ PP

10-4,000

Yes

Call

Yes

Call

$124+ PP

500+

Yes

Call

20-600

Yes

Call

Yes

East End Market/Cuisiniers 3201 Corrine Drive Orlando, FL 32803 321.236.3316 eastendmkt.com Four Seasons Resort Orlando at Walt Disney World® Resort 10100 Dream Tree Blvd. Lake Buena Vista, FL 32836 407.313.6780 fourseasons.com/orlando

Harry P. Leu Gardens 1920 N. Forest Ave. Orlando, FL 32803 407.246.3681 leugardens.org Heathrow Country Club 1200 Bridgewater Drive Heathrow, FL 32746 407.562.0172 heathrowccevents.com Highland Manor Events Center 604 E. Main St. Apopka, FL 32703 407.965.1711 dubsdreadcatering.com

Hilton Orlando Buena Vista Palace 1900 E. Buena Vista Drive Lake Buena Vista, FL 32830 407.827.2727 hiltonorlandobuenavistapalace.com Hilton Orlando Lake Buena Vista 1751 Hotel Plaza Blvd. Lake Buena Vista, FL 32830 407.827.4000 hiltonorlandolakebuenavista.com Historic Dubsdread Ballroom 549 W. Par St. Orlando, FL 32804 407.965.1711 historicdubsdread.com 68 | ORLANDOMAGAZINE.COM | JANUARY 2019

STAY ROMANTIC.

Sunset Ceremonies on the Beach All New Ballroom and Event Space with Panoramic Views of the Gulf Professional and Attentive Staff | Personalized Wedding Packages Gulf front Guest Rooms with Balconies Bridal Showers, Rehearsal Dinners, Post Wedding Brunch Call one of our Wedding Specialists today at 941.388.5643

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lidobeachhi.com | 233 Ben Franklin Drive, Sarasota

Let Your Wedding Day Shine in Longboat Key Enjoy the secluded island ambiance at the new Zota Beach Resort, located directly on the beach in luxurious Longboat Key. From intimate sunset ceremonies on the beach to lavish ballroom receptions for up to 200 guests, we have the perfect venue for your special day.

4711 GULF OF MEXICO DRIVE, LONGBOAT KEY ZOTABEACHRESORT.COM 941.388.5643

JANUARY 2019 | ORLANDOMAGAZINE.COM | 69

Hyatt Regency Grand Cypress 1 Grand Cypress Blvd. Orlando, FL 32836 407.239.3946 grandcypress.regency.hyatt.com

LIQ UO R FR EE PA RK IN G

YO UR OW N BR IN G

OU TD OO RP AR TY AR ON EA SIT EC AT ER IN G OU TS ID EC AT ER IN G PE RO RM OM ITT CH ED AR GE

CA PA CIT Y

NAME, ADDRESS, PHONE AND WEBSITE

PR ICE

weddin� �uide RECEPTION SITES

$100-$150 PP

40-1,200

Yes

Call

Hyatt Regency Orlando 9801 International Drive Orlando, FL 32819 407.284.1234 orlando.regency.hyatt.com

$90+ PP

25-2,000

Yes

Call

JW Marriott Orlando, Grande Lakes 4040 Central Florida Parkway Orlando, FL 32837 407.206.2300 grandelakes.com

$178+ PP

3,248

Yes

Call

240

Yes

N/A

Yes

$36.95$80 PP

400

Yes

$50$1,500

Yes

Loews Portofino Bay Hotel 5601 Universal Blvd. Orlando, FL 32819 407.503.1000 loewshotels.com

Call

1,000

Yes

Loews Royal Pacific Resort 6300 Hollywood Way Orlando, FL 32819 407.503.3000 loewshotels.com

Call

3,500

Yes

Call

$80-$1,200

250

Yes

N/A

Yes

The Mezz 100 S. Eola Drive Orlando, FL 32801 407.704.6268 mezzorlando.com

$3,500$5,500

230 seated 300 cocktail

Yes

N/A

Valet $5

Mission Inn Resort & Club 10400 County Road 48 Howey-in-the-Hills, FL 34737 352.324.3916 missioninnresort.com

$56-$171

330

Yes

Call

Yes

Mystic Dunes Resort & Golf Club 7600 Mystic Dunes Lane Celebration, FL 34747 407.787.5636 mysticdunesgolf.com

$39.95$63.95

350

Yes

$875$3,000

Yes

Omni Resort at ChampionsGate 1500 Masters Blvd. ChampionsGate, FL 33896 407.238.6547 omnihotels.com/orlandoweddings

$125+ PP

1,000+

Yes

Call

Yes

$350-$3,250

225

Yes

N/A

Yes

Lake Mary Events Center 260 N. Country Club Road Lake Mary, FL 32746 407.585.1490 lakemaryeventscenter.com Lake Receptions 4425 N. Highway 19-A Mount Dora, FL 32757 352.357.8223 lakereceptions.com

Maitland Art & History Museums 231 W. Packwood Ave. Maitland, FL 32751 407.539.2181 artandhistory.org

Orange County Regional History Center 65 E. Central Blvd. Orlando, FL 32801 407.836.7035 thehistorycenter.org

70 | ORLANDOMAGAZINE.COM | JANUARY 2019

Find Everything for Your Wedding! Meet & compare hundreds of vendors and find the best for your wedding Watch the “Style Down The Aisle” runway fashion show Win thousands of dollars in giveaways like honeymoons & free wedding services Experience food & cake tastings, style showcases, complimentary photos, pampering & samples Brides get $1000 Wed Expo Dollars and a $200 Photo Gift Card

SHOW CALENDAR ORLANDO SUNDAY • JANUARY 13 | 12:00 - 5:00 PM Orange County Convention Center

200+ EXHIBITORS

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TAMPA SUNDAY • JANUARY 20 | 12:00 - 5:00 PM Tampa Convention Center

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SUNDAY • MAY 19 | 1:00 - 5:00 PM Innisbrook Resort & Spa

Tickets $8.00 with Promo Code: ORLANDO

LIQ UO R FR EE PA RK IN G

YO UR OW N BR IN G

OU TD OO RP AR TY AR ON EA SIT EC AT ER IN G OU TS ID EC AT ER IN G PE RO RM OM ITT CH ED AR GE

CA PA CIT Y

NAME, ADDRESS, PHONE AND WEBSITE

PR ICE

weddin� �uide RECEPTION SITES Orlando Science Center 777 E. Princeton St. Orlando, FL 32803 407.514.2290 osc.org

Call

250

Yes

$2,000$4,000

Yes

Paradise Cove 13245 Lake Bryan Drive Orlando, FL 32821 407.239.6939 paradisecoveorlando.com

Call

300

Yes

Call

Yes

Reunion Resort 7593 Gathering Place Kissimmee, FL 34747 888.799.5979 reunionresort.com

$139+ PP

450

Yes

Call

Yes

Ritz-Carlton Orlando, Grande Lakes 4012 Central Florida Parkway Orlando, FL 32837 407.206.2400 ritzcarlton.com/orlando

$198 PP

500

Yes

Call

Rosen Centre Hotel 9840 International Drive Orlando, FL 32819 407.996.9840 rosencentre.com

$71-$90 PP

2,000

Yes

With approval

Call

Yes

Rosen Plaza Hotel 9700 International Drive Orlando, FL 32819 407.996.1717 rosenplaza.com

$100+ PP

2,000

Yes

Limited

Call

Yes

Rosen Shingle Creek 9939 Universal Blvd. Orlando, FL 32819 407.996.0843 rosenshinglecreek.com

$140$160 PP

2,000

Yes

Call

Yes

Tapa Toro 8441 International Drive Orlando, FL 32819 407.226.2929 tapatoro.restaurant

$35-$65

220

Yes

Call

Yes

Taverna Opa Pointe Orlando, 9101 International Drive Orlando, FL 32819 407.226.2929 tavernaoparestaurant.com

$33-$66

300

Yes

Call

Yes

The Royal Crest Room 5330 Michigan Ave. St. Cloud, FL 34772 407.892.2009 theroyalcrestroom.com

$40+ PP

200

Yes

Call

Yes

Waldorf Astoria Orlando 14200 Bonnet Creek Resort Lane Orlando, FL 32821 407.597.3750 waldorfastoriaorlando.com/weddings

$210+ PP

400

Yes

Call

$65-$130+ PP

450

Yes

N/A

Yes

Call

400

Yes

N/A

Westin Lake Mary, Orlando North 2974 International Parkway Lake Mary, FL 32746 321.249.8026 westinlakemary.com Wyndham Grand Orlando Resort, Bonnet Creek 14651 Chelonia Parkway Orlando, FL 32821 407.390.2480 wyndhamgrandorlando.com

72 | ORLANDOMAGAZINE.COM | JANUARY 2019

The Key to Long-lasting Love Plan the perfect wedding day at our stunning beachfront location on the Gulf of Mexico. We offer ﬁve exceptional resort venues including an elegant ballroom and reception area for up to 00 guests. En oy exclusive resort amenities for your guests including a full service spa and two championship golf courses. Receive a complimentary crystal stemware set

all for more details.

220 Sands Point Road, Longboat Key longboatkeyclub.com 941.387.1621

Your Wedding Day will Sparkle at Clearwater Beach’s Newest Gem The new Opal Sands Resort’s inspiring location, imaginative event spaces and stellar service will ensure that your wedding day is nothing short of extraordinary. Choose from stunning beachfront ceremony and reception settings to our elegant grand ballroom which seats up to 600 guests and features spectacular views of the Gulf of Mexico. Receive a complimentary crystal stemware set – Call for more details. OPALSANDS.com 855.410.3593

JANUARY 2019 | ORLANDOMAGAZINE.COM | 73

GUIDE TO

PRIVATE SCHOOLS Our comprehensive annual guide, which includes everything from enrollment numbers to tuition figures, will help you chart an educational course for your family. In addition, a special section spotlights various schools and their offerings. Orlando magazine makes every effort to ensure the accuracy of these listings by contacting school personnel. Information listed is subject to change. Please contact schools for details on programs. This is not an exhaustive list of private schools in Orange, Lake, Osceola and Seminole counties.

JANUARY 2019 | ORLANDOMAGAZINE.COM | 75

ORANGE COUNTY

KEY

Advertiser: See special promotional section starting on page 81

PK=Prekindergarten, K=Kindergarten, P=Primary, M=Middle, S=Secondary, ND=Nondenominational Christian, NR=Nonreligious, CS=Competitive Sports, A=Art, B=Band, C=Choir, MU=Music, D=Drama, N/A=Not Available

SCHOOL

Azalea Park Baptist School

5725 Dahlia Drive, Orlando, FL 32807 407-277-4056 | azaleaparkchurch.org Baldwin Oaks Academy

1862 E. Winter Park Rd., Orlando, FL 32803 407-647-0119 | baldwinoa.com Beeman Park Preparatory School

2300 Ridge Ave., Orlando, FL 32803 407-894-5121 | beemanparkprep.com Bishop Moore High School

3901 Edgewater Drive, Orlando, FL 32804 407-293-7561 | bishopmoore.org Brush Arbor Christian School

2304 N. Goldenrod Rd., Orlando, FL 32807 407-671-9774 | brusharborchristian.com Calvary City Christian Academy & Preschool

2500 W. Oak Ridge Rd., Orlando,FL 32809 407-581-6120 | calvarycityacademy.com Center Academy

341 N. Orlando Ave., Maitland, FL 32751 407-772-8727 | centeracademy.com Central Florida Preparatory School

1450 Citrus Oaks Ave., Gotha, FL 34734 407-290-8073 | cfprep.org Champion Preparatory Academy

1935 S. Orange Blossom Trail, Apopka FL 32703 407-788-0018 | championprep.org The Christ School

106 E. Church St., Orlando, FL 32801 407-849-1665 | thechristschool.org Christian Victory Academy

4606 Lake Margaret Dr., Orlando, FL 32812 407-281-6244 | christianvictoryacademy.org Circle Christian School

2134 Kentucky Ave., Winter Park FL 32789 407-740-8877 | circlechristianschool.org Cranium Academy of Winter Garden

4068 Winter Garden Vineland Rd., Winter Garden, FL 34787 407-294-6950 | craniumacademy.com Cranium Academy of East Orlando

10275 Savannah Park Drive, Orlando, FL 32832 407-255-2171 | craniumacademy.com The Crenshaw School

2342 Hempel Ave., Gotha, FL 34734 407-757-2241 | crenshawschool.com Eastland Christian School

9000 Lake Underhill Road, Orlando, FL 32825 407-277-5858 | eastlandchristianschool.org Elite Prep Academy

1636 W. Oak Ridge Rd., Orlando, FL 32809 407-855-5811 |elitepreparatoryacademy.net Faith Christian Academy

9307 Curry Ford Rd., Orlando, FL 32825 407-275-8031 | fcalions.org Family Christian School

671 Beulah Road, Winter Garden, FL 34787 407-656-7904 | familychristianschool.org The First Academy

2667 Bruton Blvd., Orlando, FL 32805 407-206-8600 | thefirstacademy.org Forest Lake Academy

500 Education Loop, Apopka, FL 32703 407-862-8411 | forestlakeacademy.org

PRINCIPAL

GRADE RANGE

RELIGIOUS AFFILIATION

YEAR TEACHER/ OPENED STUDENT RATIO

TOTAL ENROLLMENT

NOTABLE FEATURES

2019 ANNUAL TUITION RANGE

Alexa Ortega

PK3-12th

Christian

1956

1/7

150

A, MU, PE

$4,055-$6,000

Vicky Raskin

18 months-K

2005

Toddlers: 1/6 Primary: 1/12

A, D, MU

$5,600-$10,320

Jeanne Smith

PK4-5th

1955

1/10

A, C

$4,800-$5,800

Scott Brogan

9th-12th

Catholic

1954

1/20

1,285

CS, A, B, C, D

$11,112-$15,360

Gary Carroll

PK3-10th

Baptist

1979

1/20

125

CS, A, MU

$2,000-$5,700

Denise Vega

PK2-12th

Christian

2004

1/22

357

C, Worship Dance, Soccer

$6,000-$6,300

Lisa Hartmann

5th-12th

NR/Special Needs

1968

1/8

Academics Only

$14,595

Sandy Gomez

PK3-12th

1990

P: 1/10 M: 1/15 S: 1/20

250

CS, A, D, MU, STEM Biomedical Program

N/A

Vicki Phillips

VPK-12th

1995

1/12

400

A, B, C, D, Spanish, Gardening, Culinary Arts

$950-$11,100

Dr. Aaron Farrant

TK-8th

Interdenominational

1996

TK: 1/12 K-3: 1/15 4-8: 1/22

373

CS, A, MU

$9,920-$12,009

Paula Williamson

K-12th

Christian

1998

1/12

Academics, A, PE, Online Classes

$900-$5,000

James Werner

K-12th

Christian

1985

1/18

820

CS, D, A

Variable

Esther Grillo

2 yrs-5th

2003

2 yrs: 1/8 PreK: 1/10 K-5: 1/17

450

MU, PE, Spanish, Sign Language

$2,700-$9,200

Stacy Opiela

2 yrs-5th

2015

2 yrs: 1/8 3 & 4: 1/10 5+: 1/13

200

MU, PE, Spanish, Sign Language

$2,700-$9,200

Tanya Williams

PK4-12th

1999

Elementary: 1/12 Others: 1/15

ESOL; Film Academy (after-school)

$7,000-$13,300

Tony Sales

PK-12th

Christian

1969

1/25

315

CS, A, D, MU

$4,575-$6,050

Ms. Hong Steele

K-9th

2001

1/12

250

A, Ballet, Tae Kwon Do, Basketball, MMA

$11,500-$13,800

Lacey Mahoney, Mari Ramos, Lonzo Caves, Brenda Ruddell

K-12th

Christian

1979

1/22

671

CS, B, D, Orchestra

$7,000-$7,790

Terri Schneberger

K4-8th

2003

K4: 1/8 K-4th: 1/15 5th-8th:1 /16

130

PE, Spanish, Robotics

$4,250-$6,350

Dr. Steve Whitaker

PK-12th

Christian

1986

1/15

1,450

CS, B, C, D, Fine Arts, AP Honors, Dual Enrollment

$8,650-$19,130

Frank Jones

9th-12th

Seventh-day Adventist

1926

1/15

424

CS, A, B, C, D, Robotics

$13,870-$34,065

76 | ORLANDOMAGAZINE.COM | JANUARY 2019

SCHOOL

Foundation Academy

125 E. Plant St., Winter Garden, FL 34787; 15304 Tilden Road, Winter Garden, FL 34787 407-656-3677 | 407-877-2744 foundationacademy.net Good Shepherd Catholic School

5902 Oleander Dr., Orlando, FL 32807 407-277-3973 | goodshepherd.org Hampden DuBose Academy

3700 Dohnavur Dr., Zellwood, FL 32757 407-880-4321| hampdenduboseacademy.com Heritage Preparatory School

6000 W. Colonial Dr., Orlando, FL 32808 407-293-6000 | heritageprep.com Holy Family Catholic School

5129 S. Apopka Vineland Rd., Orlando 32819 407-876-9344 | hfcschool.com International Community School

4800 Howell Branch Rd., Winter Park, FL 32792 407-645-2343 | icsfla.org Jewish Academy of Orlando

851 N. Maitland Ave., Maitland, FL 32751 407-647-0713 | jewishacademyorlando.org King of Kings Lutheran School

1101 N. Wymore Rd., Maitland, FL 32751 407-628-5696 | visitkok.com Kingsway Christian Academy

4161 N. Powers Dr., Orlando, FL 32818 407-295-8901 | kingswaychristianacademy.com Lake Highland Preparatory School

901 N. Highland Ave., Orlando, FL 32803 407-206-1900 | lhps.org Leaders Preparatory School

1021 N. Goldenrod Rd., Orlando, FL 32807 407-382-9900 | leaderspreparatoryschool.org The Lyman School

436, Winter Park, FL 32792 407-898-7099 | lymanschool.org Maitland Montessori School

236 N. Swoope Ave., Maitland, FL 32751 407-628-0019 | maitlandmontessori.org Monarch Learning Academy

1600 S. Orlando Ave., Winter Park, FL 32789 407-478-8577 | monarchlearningacademy.com Montessori School of East Orlando

2526 Percival Rd., Orlando, Fl 32826 407-447-5860 | mseastorlando.com Montessori World School

11659 Ruby Lake Rd., Orlando, FL 32836 407-239-6024 | montessoriworldschool.com Morning Star Catholic School

930 Leigh Ave., Orlando, FL 32804 407-295-3077 | morningstarorlando.org Muslim Academy of Greater Orlando

11551 Ruby Lake Rd., Orlando FL 32836 407-238-0144 | magorlando.net Orangewood Christian School

1300 W. Maitland Blvd., Maitland, FL 32751 888-469-8211 | orangewoodchristian.org Park Maitland School

1450 S. Orlando Ave., Maitland, FL 32751 407-647-3038 | parkmaitland.org The Parke House Academy

1776 Minnesota Ave., Winter Park, FL 32789 407-647-3624 | theparkehouseacademy.com Pathways Private School

1877 W. Oak Ridge Rd., Orlando, FL 32809 407-816-2040 | pathwaysprivateschool.org Pine Castle Christian Academy

7101 Lake Ellenor Dr., Orlando, FL 32809 407-313-7222 | pinecastleeagles.org

PRINCIPAL

GRADE RANGE

RELIGIOUS AFFILIATION

TOTAL ENROLLMENT

YEAR TEACHER/ OPENED STUDENT RATIO

NOTABLE FEATURES

2019 ANNUAL TUITION RANGE

Angel Whitehead, Lisa Bacon

PK3-12th

Christian

1958

1/17

825

CS, A, B, C, D

$4,800-$12,875

Jayme Hartmann

Infant-8th

Catholic

1956

Infants: 1/4 Others: 1/20

535

CS, A, B, C, D

$5,000-$8,100

Michael Jackson

K-12th

Christian

1934

Elementary: 1/23 Others: 1/18

210

A, MU, Spanish

$6,500-$7,150

Dr. Barbara Stewart

PK4-12th

Christian

1969

1/15

325

MU, PE, Library, Accept 4C, VPK and Step Up Scholarships

$3,600-$6,900

Sister Dorothy Sayers

PK3-8th

Catholic

1996

PK3: 1/6 PK4, K: 1/12 School: 1/17

680

CS, A, B, C, D, MU, Foreign Languages

$5,840-$9,210

Robyn Terwilleger

PK-12th

1998

1/18

420

CS, A, D

$3,375-$5,300

Nikki Buyna

K-8th

Jewish

1977

1/10

A, C, D, Theater Program

$13,910-$15,860

Randy Cochran

PK-8

Lutheran

1976

1/6

A, C, German

$5,900

Dian Copeland

PK3-8th

2001

1/18

444

CS, PE, Spanish, Piano

$4,000-$6,712

Alfred Harms Jr.

PK4-12th

1970

1/13

1,943

CS, A, 27 AP & 64 Honors classes; World Languages; STEM Lab

$12,400-$21,450

Dr. Feryal Elkhaldi

PK3-12th

Islam

1991

1/8

289

CS, A, Special Needs

$10,400-$10,700

Laura Lukefahr

K-12th

Nonreligious

2016

1/10

A, MU, PE

$8,750-$10,500

Muriel Owens, Adele Fondo

PK-8th

1987

1/10

170

A, B, D, Yoga, Robotics, Chess

$6,640-$11,100

Marguerite McNeill

Toddler-8th

Christian

2010

Varies by age

225

A, PE, MU, Spanish, Social Awareness, Technology

$3,000-$7,780

Marcia Hurlbutt

PK-6th

Nonreligious

2005

1/9

A, PE, MU, Performing Arts, Spanish

$8,240

Nora Yee

PK-8th (Accepts toddlers)

1981

1/10

208

A, D, MU, Spanish, Archery, Soccer, Dance

$6,000-$11,600

Sandra Cooney

K5-12th, ages 22+ in Extended Transition Program

Catholic

1960

Younger: 1/5 5-22 yrs: 1/7 Transitional: 2/1

Special Needs

$14,050-$15,500

Jameer Abbas

PK3-8th

Islam

2007

1/20

280

Arabic, A, D, Math & Science Clubs

$6,100

Richard Miller

9th-12th

Presbyterian

1980

1/15

252

CS, A, B, C, D

$13,620

Cindy Moon

PK4-6th

1968

1/15

570

CS, A, D, MU, PE, Spanish, Design Thinking

$12,565-$16,340

Danelle Restrepo

Toddler-5th

1997

1/15

200

CS, A, D, PE, MU; Spanish, Etiquette, Character Development

$5,650-$14,000

Christina James

PK3-12th

1996

1/20

220

CS, A, MU, PE, Spanish

$7,500

Brenda Oliver

PK3-12th

1983

1/13

172

CS, A, B, C, D

$6,800-$8,600

JANUARY 2019 | ORLANDOMAGAZINE.COM | 77

ORANGE COUNTY (CONT.)

KEY

Advertiser: See special promotional section starting on page 81

SCHOOL

Radiant Life Academy

8151 Clarcona Ocoee Rd., Orlando, FL 32818 407-299-4398 | radiantlifeag.com The Richard S. Adler Early Childhood Learning Center

851 N. Maitland Ave., Maitland 407-645-5933 | orlandojcc.org Regency Christian Academy

11513 S. Orange Blossom Trail, Orlando, FL 32837 407-851-7270 | rcaschool.com St. Andrew Catholic School

877 N. Hastings St., Orlando, FL 32808 407-295-4230 | standrewcatholicschool.org St. Charles Borromeo Catholic School

4005 Edgewater Drive, Orlando, FL 32804 407-293-7691 | stcharlesschoolorlando.org St. James Cathedral School

505 E. Ridgewood St., Orlando, FL 32803 407-841-4432 | stjcs.com St. John Vianney Catholic School

6200 S. Orange Blossom Trail, Orlando, FL 32809 407-855-4660 | sjvs.org St. Margaret Mary Catholic School

142 E. Swoope Ave., Winter Park, FL 32789 407-644-7537 | smmknight.org T.D.R. Learning Academy

3057 Curry Ford Rd., Orlando, FL 32806 407-694-8595 | tdracademy.org Trace Academy

4200 S. Chickasaw Trail, Orlando, FL 32829 407-306-0887 traceacademy.org Trinity Christian School

1022 S. Orange Blossom Trail, Apopka, FL 32703 407-886-0212 | tcsapopka.org Trinity Lutheran School

123 E. Livingston St., Orlando, FL 32801 407-488-1919 | tlsdowntown.com Trinity Preparatory School

5700 Trinity Prep Lane, Winter Park, FL 32792 407-671-4140 | trinityprep.org West Oaks Academy

8624 A D Mims Rd., Orlando, FL 32818 407-292-8481 | westoaksacademy.net Windermere Preparatory School

6189 Winter Garden-Vineland Rd., Windermere, FL 34786 407-905-7737 | windermereprep.com

PRINCIPAL

GRADE RANGE

RELIGIOUS AFFILIATION

YEAR TEACHER/ OPENED STUDENT RATIO

TOTAL ENROLLMENT

NOTABLE FEATURES

2019 ANNUAL TUITION RANGE

Stacia Cromwell

2 yrs-10th

Christian

2004

1/18

246

PE, MU, Spanish

$6,400-$7,000

Carol McNally

Infants-PK

Jewish

1973

2/8 infants; 2/18 for 4-year-olds

288

MU, PE, Spanish, Library

Variable

Michele Purvis

2 yr-8th

Christian

1981

1/15

185

C, D, Karate, Dance, Robotics

$3,600-$5,600

Latrina PetersGipson

PK4-8th

Catholic

1961

1/25

355

CS, A, C

$6,550-$6,850

Nathan Nadeau

PK3-8th

Catholic

1955

1/17

295

CS, A, B, C, MU

$4,430-$9,636

Dawn Helwig

PK3-8th

Catholic

1928

1/17

503

CS, A, C, D, PE, Spanish, Technology

$5,925-$9,148

Cathy Marshall

PK3-8th

Catholic

1962

1/15

510

CS, A, B, C, D, Robotics, Coding

$5,912-$8348

Kathleen Walsh

PK4-8th

Catholic

1954

1/25

540

CS, A, B, C, D

$7,200-$17,520

Tarsha Watson

K-12th

Christian

2012

1/15

102

Dance, MU, PE

$5,000-$10,000

Shari Hepner

K-8th

Christian

1996

1/12

N/A

$2,500

Teresa Neiswanger

PK-9th (accepts infants)

Christian

1974

1/18

305

A, B, MU, Spanish, Computers

$7,000-$7,700

Beverly Middleton

PK-8th (accepts infants)

Lutheran

1953

1/11

CS, A, B, C, MU, PE, Spanish

$7,635-$7,928

Byron M. Lawson Jr.

6th-12th

Episcopal

1968

1/11

865

CS, A, B, C, D

$22,090

Michel-Ange Bertrand

K-12th

1983

1/20

240

$8,500

Dr. Thomas L. Marcy

PK3-12th Day and Boarding

2000

1/18

1,500

CS, Fine Arts, Band, IB Diploma Program

$14,675-$21,975

SEMINOLE COUNTY SCHOOL

All Souls Catholic School

810 S. Oak Ave., Sanford, FL 32771 407-322-7090 allsoulscatholicschool.org Altamonte Christian School

601 Palm Springs Dr., Altamonte Springs, FL 32701 407-831-0950 | altamontechristian.org Ampersand School

851 N. Maitland Ave., Maitland, FL 32751 407-960-7994 | ampersandschool.com Annunciation Catholic Academy

593 Jamestown Blvd., Altamonte Springs, FL 32714 407-774-2801 | annunciationacademy.org

PRINCIPAL

GRADE RANGE

RELIGIOUS AFFILIATION

YEAR TEACHER/ OPENED STUDENT RATIO

TOTAL ENROLLMENT

NOTABLE FEATURES

2019 ANNUAL TUITION RANGE

Barbara Schirard

PK3-8th

Catholic

1954

1/15

220

CS, A, C, D

$8,400

Denille Brownlee

PK3-12th

Baptist

1966

1/20

275

$4,600-$5,690

Shydonna Tossie

K-12th

2013

1/10

A, PE, Engineering, MU, Interactive STEM

$11,900-$15,900

Patricia Kahle

K-8th

Catholic

1995

1/14

506

CS, A, B, C, D, PE, MU, Spanish. Interactive STEM

$7,000-$8,400

78 | ORLANDOMAGAZINE.COM | JANUARY 2019

SCHOOL

Forest Lake Education Center

1275 Learning Loop, Longwood, FL 32779 407-862-7688 | myflec.com The Geneva School

2025 SR 436, Winter Park, FL 32792 407-332-6363 | genevaschool.org Holy Cross Lutheran Academy,

5450 Holy Cross Ct., Sanford, FL 32771 407-936-3636 | thehcla.org Lake Forrest Preparatory School

866 Lake Howell Rd., Maitland, FL 32751 407-331-5144 | lakeforrestprep.com Lake Mary Montessori Academy

3551 W. Lake Mary Blvd., Lake Mary, FL 32746 407-324-2304 | lmma.net Lake Mary Preparatory School

650 Rantoul Ln., Lake Mary, FL 32746 407-805-0095 | lakemaryprep.com Liberty Christian School

2626 S. Palmetto Ave., Sanford, FL 32773 407-323-1583 | libertychristianofsanford.org The Master's Academy

1500 Lukas Ln., Oviedo, FL 32765 407-971-2221 | mastersacademy.org Orangewood Christian School (Lower School)

1221 Trinity Woods Ln., Maitland, FL 32751 888-479-9510 | orangewoodchristian.org Pace Brantley School

3221 Sand Lake Rd., Longwood, FL 32779 407-869-8882 | pacebrantley.org St. Luke's Lutheran School

2025 W. SR 426, Oviedo, FL 32765 407-365-3228 | school.stlukes-oviedo.org St. Mary Magdalen Catholic School

869 Maitland Ave., Altamonte Springs, FL 32701 407-339-7301 | smmschool.org Smith Prep Academy

742 Sanlando Rd., Altamonte Springs, FL 32714 407-260-0157 |smithprep.com Socrates Prep School

3955 Red Bug Lake Rd., Casselberry, FL 32707 321-422-0825 | socprep.org Sweetwater Episcopal Academy

251 E. Lake Brantley Dr., Longwood, FL 32779 407-862-1882 | sweetwaterepiscopal.org Tuskawilla Montessori Academy

1620 Montessori Point, Oviedo, FL 32765 407-678-3879 | tuskmont.org Walden Community School

4595 Howell Branch Rd., Winter Park, FL 32792 407-677-8225 | waldencommunityschool.com

PRINCIPAL

GRADE RANGE

RELIGIOUS AFFILIATION

TOTAL ENROLLMENT

YEAR TEACHER/ OPENED STUDENT RATIO

NOTABLE FEATURES

2019 ANNUAL TUITION RANGE

Chris Juhl

PK-8th

Seventh-day Adventist

1929

1/16

683

CS, B, C

$5,040-$7,277

Rev. Robert Ingram

K4-12th

ND Christian

1993

1/10

507

CS, A, B, C, D, AP Classes

$6,900-$14,850

Betty Hoyer

PK1-10th

Lutheran

1984

1/16

500

CS, A, B, MU, PE, Spanish

$7,500-$8,500

Michele Purvis

Infant-8th

1991

1/18

255

C; PE; MU; Spanish

$10,062-$13,515

Sheila Linville

3 yrs-6th

1995

1/9

128

CS, A, D, C, MU, Spanish

$9,400-$15,100

Jack Delman

PK3-12th

1999

1/15

581

CS, A, B, C, D, MU, AP Capstone School

$7,650-$15,500

Bill Simpson

K4-12th

Christian

1976

1/12

180

CS, A

$450/month

Dana Dionne, Brian Urichko

K2-12th

1986

Infant: 1/6 Upper: 1/20

900

Performing Arts Center; AP Dual Enrollment

$10,336-$12,942

Joe Austin, Dawn Miller

K4-8th

Presbyterian

1980

Lower: 1/11; Middle: 1/10

Lower: 318; Middle: 121

CS, A, B, C, D

$7,725-$13,620

Pamela Tapley

1st-12th

1972

1/10

160

CS, A, D

$15,670-$15,990

Greg Register, Ileana Barbari

PK2-8th

Lutheran

1947

Varies by grade

800

CS, A, B, C, D, PE, Spanish

$3,420-$8,740

Lorianne Rotz

PK-8th

Catholic

1961

1/23

556

CS, D, MU, Fine Arts, Foreign Language, Technology, Broadcasting

$7,790-$8,965

Michael Phillips

K-12th (homeschool supplemental)

Christian

1994

L: 1/12; U: 1/20

150

N/A

$2,800-$4,200

Vicki Bramham

1st-12th

2012

1/4

Engineering, Arts & Sciences

$11,950-$13,950

Cynthia Lane

PK-8th

Episcopal

1984

1/8

180

A, C, PE, Spanish, Instrumental Lessons

$6,450-$11,800

Terry DeLong

PK3-8th

1987

1/10

200

CS, A, B, D, MU, PE, Tae Kwon Do, Spanish

$6,700-$9,900

Carol Mikulka

K-12th

2001

1/6

A, D, PE

$12,000

LAKE COUNTY SCHOOL

Building Futures Academy

25541 SR 46 Sorrento, FL 32776 352-735-4400 |buildingfuturesacademy.com Faith Lutheran School

2727 S. Grove St., Eustis, FL 32726 352-589-5683| faitheustis.org First Academy-Leesburg

219 N. 13th St., Leesburg, FL 34748 352-787-7762 | faleesburg.com Gateway Christian School

18440 U.S. 441, Mount Dora, FL 32757 352-383-9920 | antbmu.adventistschoolconnect.org Lake Montessori School

415 N. Lee St., Leesburg, FL 34748 352-787-5333 | lakemontessori.com

PRINCIPAL

GRADE RANGE

RELIGIOUS AFFILIATION

YEAR TEACHER/ OPENED STUDENT RATIO

TOTAL ENROLLMENT

NOTABLE FEATURES

2019 ANNUAL TUITION RANGE

Rick and Christine Thompson

2 yrs-12th

2008

1/15

PE, A, Accelerated Christian Education

$120-$165/wk

Steve Hoffschneider

PK3-8th

Lutheran

1965

1/17

228

CS, A, C, D, Orchestra, Handbells

$1,750-$7,047

Greg Frescoln

K-12th

Baptist

1988

Elem.: 1/20 Middle: 1/25 H.S.: 1/3

522

CS, A, B, C, D

$6,940-$7,400

Sharlene Curet

PK-8th

Seventh-day Adventist

1896

1/12

A, MU, PE, D, Sign Lang

$5,900

Hugo Hormazabal

2 yrs-8th

1976

1/11

115

CS, A, PE, Spanish, Gardening

$7,032-$7,560

JANUARY 2019 | ORLANDOMAGAZINE.COM | 79

LAKE COUNTY (CONT.)

KEY

Advertiser: See special promotional section starting on page 81

SCHOOL

PRINCIPAL

Lake Preparatory School

1314 Sumter St., Leesburg, FL 34748 352-787-0686 | lakeprepschool.com Montessori at Roseborough

751 E. 5th Ave., Mount Dora, FL 32757 352-735-2324 | montessorinest.com Montverde Academy

17235 7th St., Montverde, FL 34756 407-469-2561 | montverde.org Real Life Christian Academy

1501 Steve's Rd., Clermont, FL 34711 352-394-5575 | rlcacademy.com St. Paul Catholic School

1320 Sunshine Ave., Leesburg, FL 34748 352-787-4657 | saintpaulschool.com

GRADE RANGE

RELIGIOUS AFFILIATION

YEAR TEACHER/ OPENED STUDENT RATIO

TOTAL ENROLLMENT

NOTABLE FEATURES

2019 ANNUAL TUITION RANGE

Katrina Palmer

PK-8th

2011

1/14

A, D, MU, PE, Mandarin, Spanish

$7,100

Mia Crabill

3 mos-9th

1983

Infant: 1/5 Toddlers: 1/6 Others: 1/12

150

MU, Spanish

$7,150-$8,600

Dr. Kasey Kesselring

PK3-12th+ postgrad studies

1912

1/15

1,357

CS, A, C, D, Music Conservatory

$8,465-$51,350 (day & boarding school)

Michael Fernandes

PK3-12th

Christian

1982

N/A

550

CS, A, D, MU, PE, Spanish, Choir, Robotics, Fine Art Academy

$4,650-$8,000

Jacquelyn Gehrsitz

PK3-8th

Catholic

1961

1/25

220

CS, A, C, D, MU, Spanish

$7,300

OSCEOLA COUNTY SCHOOL

Foreign Language Immersion School of Celebration

1530 Celebration Blvd. Celebration, FL 34747 321-939-4177 | languageimmersionschool.com Holy Redeemer Catholic School

1800 W. Columbia Ave., Kissimmee, FL 34741 407-870-9055 | hrcschool.com Montessori School of Celebration

901 Begonia Rd., Celebration, FL 34747 407-566-1561 | montessoricelebration.com North Kissimmee Christian School

425 W. Donegan Ave., Kissimmee, FL 34741 407-847-2877 | northkissimmeechristianschool.com St. Thomas Aquinas Catholic School

800 Brown Chapel Rd., St. Cloud, FL 34769 407-957-1772 | stacschool.com Trinity Lutheran Church and School

3016 W. Vine St., Kissimmee, FL 34741 407-847-5377 | trinitychurchandschool.com

PRINCIPAL

GRADE RANGE

RELIGIOUS AFFILIATION

YEAR TEACHER/ OPENED STUDENT RATIO

TOTAL ENROLLMENT

NOTABLE FEATURES

2019 ANNUAL TUITION RANGE

Jennifer Fenell

Infant-5th

2008

1/12

150

CS, Violin, Golf, Language Immersion

$10,500

Gloria del Orbe

PK-8th

Catholic

1994

1/20

425

CS, A, B, C, D

$6,500-$6,700

Karen Simon

2 1/2 yrs-10th grade

1999

1/10

120

A, MU, Spanish

$7,410-$14,440

Richard A. Johnson

K3-12th

Baptist

1995

1/15

208

CS, A, D

$350-$610/month

Nick Pavgouzas

PK2-8th

Catholic

1989

1/18

312

CS, A, B, C, D

$6,000-$6,900

Valerie Keipper

PK3-10th

Lutheran

1983

1/22

183

A, C, D, Technology

$5,875-$6,150

80 | ORLANDOMAGAZINE.COM | JANUARY 2019

SPECIAL ADVERTISING SECTION

Head of the Class Recognizing private school achievers and the teachers who guided them. HEATHER PRATT

Associate Head of School Lower Elementary Teacher Lake Mary Montessori Academy ”I fell in love with Montessori the first time I was exposed to the philosophy in college. The love of learning and independence the Montessori teaching methods foster in children is awe inspiring. I knew I had to see it in action! From my very first day observing at LMMA, I knew I’d found my home. The students, teachers, and parents formed a loving, peaceful community full of passionate, life-long learners. Since that day, I’ve had the pleasure of teaching at each level and am proud to say that I have become a member of the loving family community at LMMA!”

AUSTIN JOSIAH

The First Academy Austin Josiah: Student, Friend, Leader. After graduating from TFA in 2011, Austin Josiah attended the Wharton School at the University of Pennsylvania. Austin graduated from Penn in 2015 with a Bachelor of Science in Economics and concentrations in Finance and Legal Studies. Austin currently works in Private Wealth Management at Morgan Stanley and is an associate on the business strategy team for Private Wealth Management in Midtown Manhattan. Austin spends his time outside of work mentoring high school students through the Big Brothers Big Sisters program and Sponsors for Educational Opportunity. Austin says that he owes a tremendous amount of his success to the countless TFA coaches, administrators, friends, and families who helped mold him into the man he is today.

VARUN MADAN

9th Grade Student Lake Highland Preparatory School A performer, athlete, and academic powerhouse, Varun Madan excels in a wide variety of activities at Lake Highland while maintaining a perfect GPA. One of his many passions is science. Over the past two years, the 14-year old has investigated ways to improve honeybee health in order to keep the prized pollinators from becoming extinct. As a middle school student, Varun won the Orange County Science Fair, was awarded second place at the State Science and Engineering Fair, and was recently one of 30 finalist for the Broadcom M.A.S.T.E.R.S. Middle School STEM National Competition. The latest honor included meeting congressional representatives, senators, the Director of the U.S. Department of Science & Technology, and the nation’s first lady. In addition, MIT recently named a minor planet Varunmadan in recognition of this high-achieving Highlander.

GEORGE CLEMENS

Speech & Debate Head Coach & Upper School Teacher Lake Highland Preparatory School George Clemens is a beloved Upper School teacher and the awardwinning head coach of Lake Highland’s Lincoln Douglas Speech & Debate team. Over 18 years, Mr. Clemens has developed one of the most successful competitive speech and debate programs in the country. Lake Highland is consistently recognized by the National Speech & Debate Association as a “School of Excellence” and ranks in the top 4% of schools nationwide. The highachieving Highlander debaters use the skills they learn in researching, opinion-forming, persuasive speech, and powerful communications far past their time at LHPS. Mr. Clemens – your Highlander family thanks you for your dedication and congratulates you on an ever-growing and award-winning program!

PETER SCHAEFER The Geneva School

Last fall, Peter participated in a semesterlong study abroad program at Queen Mary University of London studying economics and finance. Since then, he has completed his coursework for his bachelors in economics at Rollins College and is currently attending the Crummer Graduate School of Business in pursuit of an MBA with a concentration in finance. “As I have progressed through my undergraduate and graduate studies, I have been so thankful for this special place which allowed me to appreciate history and the classics, but also developed in me the ability to think logically and to solve problems. Yet most importantly, this institution helped me to establish a firm foundation for my faith. This is all a direct result of faculty members and Geneva families who truly commit themselves to serving others and helping students to reach their full potential.”

LYDIA FRANCIS

The Geneva School Lydia graduated from George Washington University in DC in May with a BA in History and a minor in French. She recently won the Julien Clement Chase award for undergraduate research, awarded October 25, 2018, in a ceremony at George Washington University. Lydia currently works on a culture and narrative team at Oracle called the Oracle Stories Team and lives in San Francisco.

JANUARY 2019 | ORLANDOMAGAZINE.COM | 81

SPECIAL ADVERTISING SECTION

Park Maitland School 1450 S ORLANDO AVE., MAITLAND, FL 32751 | (407) 647-3038 PARKMAITLAND.ORG Park Maitland School is a private academy of academic excellence, founded on wonder. State-of-the-art spaces meet whimsical places where learning and imagination take flight. In this preeminent program, students learn, grow, and thrive, allowing them to rise to the highest academic standards. With student-centered teaching, premier arts and athletics, and an emphasis on character and leadership, students excel beyond ordinary and ahead of grade-level expectations. Children are inspired and awestruck, not stressed and pressured, excelling as a natural expression of curiosity and confidence. Learning begins in wonder here, and there is no end to out-of-the-box thinkers, innovative leaders, compassionate citizens, and lifelong learners. At Park Maitland, we develop a student’s EQ, as well as their IQ. Our balanced, holistic curriculum focuses on educating the whole child, with a strong emphasis on values, character, and leadership development. Making meaningful social connections beyond social media, our students learn how to communicate, participate, cooperate, and collaborate, acquiring the emotional adeptness essential for success in today’s world. Park Maitland students speak with

DID YOU KNOW?

confidence and consideration, are respectful of their peers, and are well versed in social graces — a hallmark of influential leaders. Compassion is encouraged through daily activities, annual traditions, and our Community Service program, which imparts valuable life lessons on empathy and giving back. Talented, creative, and dedicated faculty members are the heart of Park Maitland School. As subject-area experts with a deep knowledge and passion for their specialties, teachers engage students at the level of excitement and awe, inspiring innovative thinking and learning. A departmentalized approach allows teachers to do what they do best, and students do better both in core subject areas, as well as enrichment subjects such as music, art, and Spanish. Student-centered, developmentally appropriate teaching ensures plenty of one-on-one time. Faculty and staff take a personal interest in each student’s progress and provide sensitive and caring guidance throughout their journey. As students grow, mentoring relationships between teachers and students grow, too — quite often lasting a lifetime.

The 2018-2019 school year marks the 50th anniversary of Park Maitland School.

82 | ORLANDOMAGAZINE.COM | JANUARY 2019

JUST THE FACTS

570

Total number of enrolled students

1968

Year Founded

Full-time Faculty

PreK4–6th Grades Offered

1/15

Teacher-to-Student Ratio

$12,565– $16,340

Annual Tuition Range

celebrating 50 years of innovation and

When learning begins in wonder, there’s no end to excellence. For fifty years, Park Maitland students have excelled beyond ordinary in a wonder-filled environment. Where innovation is a tradition, and inspired teaching has passed the test of time. It’s no wonder students become out-of-the-box thinkers, lifelong learners and compassionate leaders. At Park Maitland, curiosity sparks creativity, confidence is cultivated and achievement rises to the level of awe-some!

Schedule a tour today and discover just how wonder-filled learning can be.

K-4 — 6th Grade • 1450 S. Orlando Ave., Maitland, FL 32751 • 407.647.3038 • parkmaitland.org

SPECIAL ADVERTISING SECTION

Windermere Preparatory School 6189 WINTER GARDEN VINELAND RD., WINDERMERE, FL 34786 | (407) 905-7737 WINDERMEREPREP.COM Windermere Preparatory School (WPS) is a private, Pre-Kindergarten through Grade Twelve International Baccalaureate (IB) college preparatory school located on a 48-acre lakeside campus. WPS is accredited by the Southern Association of Colleges and Schools, Florida Council of Independent Schools, the Florida Kindergarten Council, and the Southern Association of Independent Schools. WPS is the only private school in Central Florida to be awarded status as an International Baccalaureate (IB) World School. IB is a world-class university preparation program widely recognized by college admissions offices, and has been called the gold standard of education around the world. The International Baccalaureate Diploma Programme (IBDP) is a stimulating two-year program of international education. The IBDP is a comprehensive preuniversity course of study, leading to examinations, that demands the best from motivated students and teachers. The two-year IBDP curriculum is rigorous and intellectually coherent, encouraging critical thinking through the study of a wide range of subjects in the traditional academic disciplines, while encouraging an international perspective. Beyond completing college-level courses and examinations, IBDP students are also required to engage in community service, individual research, and an inquiry

DID YOU KNOW?

into the nature of knowledge. The two-year course of study leads to final examinations in six subject areas and a qualification widely recognized by the world’s leading colleges and universities. In addition to the WPS academic curriculum, the school is also quite proud of its athletics, and the WPS Lakers. In all, nearly 60 Middle and High School teams from WPS compete in Florida High School Athletic Association (FHSAA) programs, with student participation over 75% campus-wide. To complement WPS academic and athletic programs, the school also offers comprehensive fine and performing arts including the opening of the world-class Visual and Performing Arts Center, The Cypress Center, clubs/honor societies, student government, and afterschool activities. Community service is also of primary importance, and the dedication to service work reflects the deep belief of WPS that students are at their best and truest selves when helping others. Students learn at an early age that they can have a positive influence on others and the world around them through community service. Winston Churchill said, “You make a living by what you get; you make a life by what you give.” Such a sentiment is the rationale behind the WPS Community Service Program.

WPS has been named the “Best Private School” in Central Florida consistently since 2013.

84 | ORLANDOMAGAZINE.COM | JANUARY 2019

JUST THE FACTS

1,500

Total number of enrolled students

2000

Year Founded

120

Full-time Faculty

PreK–12

Grades Offered

1/18

Teacher-to-Student Ratio

$14,675– $21,975

Annual Tuition Range

â&#x20AC;&#x153;Education is not preparation for life; education is life itself.â&#x20AC;? - John Dewey Windermere Preparatory School is dedicated to providing students with rich opportunities for intellectual, emotional, and social growth. Pre-K3 through Grade 12 International Baccalaureate World School

windermereprep.com | 407-905-7737

SPECIAL ADVERTISING SECTION

Foundation Academy 15304 TILDEN RD, WINTER GARDEN, FL 34787 | (407) 877-2744 FOUNDATIONACADEMY.NET With a solid 60 years of history, Foundation Academy provides a family-centered environment, an expert approach to education, and a Christian focus to our preschool through 12th grade students in the greater Orlando area. An FA education builds a strong foundation for life—from the inside out. Our college preparatory curriculum is fully accredited and includes STEAM—science, technology, engineering, arts, and mathematics. Through this approach, teachers can incorporate the latest technology to enhance lessons. Honors classes begin in elementary school, and options expand in high school to include a wide selection of Advanced Placement and on-campus Dual Enrollment courses. For the last 7 years, our graduates have achieved 100% college placement and earned over $14 million in scholarships and have up to two years of college credits under their belt. Outside the classroom, athletics are offered beginning in kindergarten. Our high school athletes compete as part of the FHSAA and many continue at the collegiate level with athletic scholarships. A brand-new athletic complex

opened at our Upper School this year and serves as the home field for football and soccer, and soon track. Our fine arts program offers some of the area’s top artistic talent, including classically trained artist Janelle Bell-Martin and celebrity vocal teacher Mark Goff. Arts begin in preschool and continue through high school, including band, choir, theater, visual art, and digital design. Our Fine Arts Department works in cross-curricular efforts to produce programs such as Fine Arts Night, Christmas musical dinner shows, and superb drama productions. With two campuses in Winter Garden, our growth continues as we celebrate 60 years in education! In addition to the new athletic complex, we are planning construction of a new fine arts center and additional classroom space. “It’s an exciting time to be a part of the Foundation Academy family,” said David Buckles, our School President. And it truly is. Come join the Foundation Family as we partner with you in building a spiritually focused and academically competitive foundation for your child!

Est. 1958 B uild ing a Found ation f or L if e f or more than 60 years Foundation Academy opened the doors to education in 1958. Our intention was to treat and teach each child as a unique creation in Christ, as well as partner with parents and the church to build a foundation for life, one day at a time. 60 years later that still remains true.

RSVP for an Upcoming Open House FoundationAcademy.net/RSVP 30

JAN. MAR.

/ Found ationA cad emy

/ theFA L ions Found ationA cad emy. net

86 | ORLANDOMAGAZINE.COM | JANUARY 2019

B uild ing a Found ation f or L if e G rad es P K through 1 2

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The Geneva School 2025 FL-436, WINTER PARK, FL 32792 | (407) 332-6363 GENEVASCHOOL.ORG

The Geneva School Announces $14M Campus Expansion The Geneva School, a K4–12 Christian classical school in Winter Park, will open a new 59,000-sq-ft upper school facility on its 40-acre campus on Seminola Boulevard, Casselberry, in August 2019. This phase of construction is the second in Geneva’s overall campus expansion plan, which began with a $6M state-of-the-art athletic facility located on Seminola Boulevard. The new building will be home to students in 7th–12th grade. For a season, the school will be on two campus locations serving one mission. Grammar students (K4–6th grade) will remain at the school’s current campus on Semoran Boulevard in Winter Park. As enrollment grows on both campuses, plans are in place for a third phase of construction on the

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new property to enable the entire school to be together on one campus. The design of the middle and high school facility supports Geneva’s mission of teaching students how to think deeply and speak persuasively. In addition to classroom and office spaces, the design includes a full-sized gymnasium, locker and weight rooms, multiple science labs, and a black box performance theater that will include state-of-the-art amenities for lighting, sound, and audience seating. Other interesting features include a daVinci Lab used for group discussion, creative collaboration, and student thesis presentations, and a collaborative (multi-purpose) industrial space for drama set design, science experiments, large art projects, and digital photography shoots. Other adjacent spaces include an art lab with a kiln and soundtreated music rooms for lessons and practices.

Our varsity volleyball team is the 2018 State Champion!

THAT INSPIRES STUDENTS TO LOVE BEAUTY, THINK DEEPLY, AND PURSUE CHRIST’S CALLING.

Imagine a School . . . NEW UPPER SCH OO L CAM PUS O PENING FA LL 2019

THE GENEVA SCHOOL 2025 SR 436 • Winter Park, FL 32792 (K4–6th Grade) 1775 Seminola Blvd • Casselberry, FL 32707 (7th–12th Grade)

K4– 1 2t h Gra d e Chr istian Classical School • genevas chool.org • 407-3 3 2-6 3 6 3 JANUARY 2019 | ORLANDOMAGAZINE.COM | 87

SPECIAL ADVERTISING SECTION

Trinity Preparatory School 5700 TRINITY PREP LN., WINTER PARK, FL 32792 | (407) 671-4140 TRINITYPREP.ORG For the last 50 years, Trinity Preparatory School of Winter Park has been an educational leader in the Orlando area. It all started in 1968 with 173 students in grades 7-12. Trinity Prep has grown to include grades 6-12 and over 850 students. As a preeminent preparatory school in the area, Trinity Prep’s mission is to develop individuals who will excel in college and in life. After graduation, 100 percent of Trinity Prep students are accepted to 4-year colleges or universities. It’s because of this statistic, and many other notable factors, that Trinity Prep is considered the No. 1 private high school in the Orlando area by Niche, a leading school analysis site. Niche also affirmed Trinity Prep as the best STEM high school in the Orlando area.

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Trinity Prep encourages students to explore what excites them and examine their intellectual, artistic, physical and spiritual lives. Teachers and administrators alike encourage students to learn about themselves and the world. From photo documentary workshops in Southeast Asia to the tropical beaches of Fiji, there is no horizon Trinity Prep won’t chase. If sports are what you’re looking for, this school can surely support your athletic passion. Trinity Prep has 54 sport teams as well as individual sports; Trinity Prep is proud of their long legacy of alumni competing collegiately and professionally after graduation. At Trinity Prep, learning and fun are one and the same, teaching students to achieve their dreams.

Over 60 percent of Trinity Prep faculty have advanced degrees and the student-to-teacher ratio is 11:1.

orlando-magazine-half-page-ad.pdf 1 12/17/2018 11:46:30 AM

This is the place

...where education is ﬁne-tuned.

CMY

TrinityPrep.org 88 | ORLANDOMAGAZINE.COM | JANUARY 2019

Winter Park, FL

Serving TK–8th Grade

Developing Strong Christian Leaders • • • • • •

Daily Chapel Student Support Center Af ter School Academies STEAM Lab Math Acceleration Program Athletics, Drama, Music

NOW ENROLLING FOR THE 2019-2020 SCHOOL YEAR

Call to Schedule a Personalized Tour!

407-849-1665 • thechristschool.org • 106 E. Church Street • Orlando, FL 32801

E S U O H N E P O OP Join Us Between 2:00

NOW ENROLLING

pm - 4:00 pm

January 27 | March 3

RSVP TODAY!

4 0 7 . 2 0 6 . 8 6 0 2 • w w w. t h e f i r s t a c a d e m y. o r g A Christ-Centered Preschool to Grade 12 College Preparatory School Definitively Christ-Centered, Distinctly College-Prep 90 | ORLANDOMAGAZINE.COM | JANUARY 2019

Lake Mary Montessori Academy 3551 WEST LAKE MARY BLVD. LAKE MARY, FL 32746 | (407) 324-2304 LMMA.NET

Lake Mary Montessori Academy offers a private education for preschool, kindergarten and elementary aged children with half-day and full-day programs, 3 and 5 days a week. At LMMA, our vision is in achieving an absolutely peaceful world, a global community based on interdependence, and a respect for all life and all people… through the only path that can truly lead us there — our children. Tailored to challenge minds, stimulate creativity, and nurture skills in problem-solving, leadership, and working with others, we are committed to our mission of: • Inspiring a passion for excellence, • Nurturing the curiosity, creativity and imagination born within us all and, • Awakening the human spirit of every child.

DID YOU KNOW?

Learning at Lake Mary Montessori Academy is unique. Art, technology, science and history are paired with self-awareness and a global perspective, maintaining a goal of independence and leadership. Our students develop with respect for self and others, honesty, integrity, responsibility, compassion, peacefulness and a love of community. Lake Mary Montessori Academy has been accredited through the American Montessori Society (AMS), the Southern Association of Colleges & Schools (SACS / AdvancED), and the Commission on International and TransRegional Accreditation (CITA). Since 1995, LMMA continues to shape tomorrow’s global leaders.

We educate the whole child with individualized attention. As a result, our students consistently place exceptionally well nationally via standardized testing.

JANUARY 2019 | ORLANDOMAGAZINE.COM | 91

SPECIAL ADVERTISING FEATURE

NEW YEAR NEW YOU In this section, we present a look at organizations and professional services that can help you achieve your goals in 2019.

NEW YEAR NEW YOU

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DINE R E VI E W • R ECO M M EN D ED E ATI N G

ROBERTO GONZALEZ

PAGE 100

MASTER OF BADNESS

Owner John Collazo has done a bit of everything at Bad As’s Sandwich—from making killer handhelds to serving as the model for the ravenous character in his logo. His are sandwiches that deserve to be devoured.

DINE REVIEW

From front: Hyderabad lamb chop, parda biryani and masala dosa are among the delights at Southern Spice.

The menu at Southern Spice spotlights Indian dishes of a region that many diners may have overlooked. Notice is hereby served. BY JOSEPH HAYES

SOUTHERN SPICE 7637 Turkey Lake Road, Orlando southernspiceorlando.com 321-251-2244 Entrees: $14-$20

AS SOUTHERNERS OURSELVES (born to it or transplanted), it seems natural to embrace the foods of other Southern lands. South Korea, our linchpin for kimchi, bulgogi and extra crispy fried chicken, we adore; and southern Italy, home of eggplant parm, cannoli and, of course, pizza, is no stranger. Cantonese dim sum makes southern China very familiar indeed. Provencal France lends us ratatouille. Andalusia brought gazpacho and paella to our tables. But our conception of Indian cuisine is fixated on northern Indian restaurant fare: gravies, butter chicken, samosas and korma—not that I wouldn’t enthusiastically eat any of that. But to experience the cooking at Southern Spice might mean changing your preconceptions of food from the subcontinent. It’s a change worth making. The menu at the Southern Indian-focused restaurant from Sunny Corda, Orlando’s Indian food potentate with three other local restaurants, is enticing, exotic… seductive. What lies beneath the baked roti cover of parda biryani ($15-$18 depending on protein), that steams and envelops the senses when opened? A mound of aromatic basmati rice, mixed with peppery masala and meat, and “cooked in the oven until it becomes one” as the menu says. And a wonderful one indeed. Is that the sharp bite of sorrel leaves amid the star anise in tender lamb Gongura Ghost ($17)? Kingfish in a Tamilan curry or mahi enveloped with curry leaves and fenugreek—it’s all new journeys to an alluring land. The restaurant’s menu reflects the foods of Andra Pradesh, Tamil Nadu, Karnataka, and Kerala, states hugging the southern and eastern tip of this very large country. This is the home of various dough-based

98 | ORLANDOMAGAZINE.COM | JANUARY 2019 | DINE

delicacies—the paper-thin rice flour crepes called dosa, grilled uttapam, pan-fried parrota, steamed rice idlis—the magic of biryani and seafood curries, hot spices and tamarind. The appetizer section alone is enough for a banquet, and full of both vegetarian and meatbased items. In case you haven’t been out drinking in Southern India in a while, “chicken 65” is a fairly ubiquitous bar snack from Chennai. At Southern Spice it has become paneer 65 ($8), cubed cheese curd battered, deep fried and tossed with south Indian masala and curry leaves. Order several. Yams, lentil balls, spinach patties and crispy kale are just some of the meatless bites. Andra chicken liver ($10) is a deeply flavored and colored combo of livers spiced with coriander, cardamom, hot chili, cumin and ginger, and mixed

ROBERTO GONZALEZ

Toothsome Territory

WORTHY FARE

ROBERTO GONZALEZ; CHICKEN: COURTESY OF KAI ASIAN

Sunny Corda delivers outstanding Southern Indian fare, including the rice-flour crepe known as dosa (top). He owns three other local Indian restaurants— Mynt, Rasa and Saffron.

with sliced onion. Be aware: hot is very hot, medium is invigorating. And orders of deep-fried chicken drumsticks (the noted “drums of heaven”; $8); tilapia pan-seared in ginger and garlic; and yoghurt-marinated lamb could be a very satisfying meal. Corda brings his mother’s recipes to the table with dishes from Andhra Pradesh, unique to this southeastern region known for a seafood-rich coastline on the Bay of Bengal. In chepala pulusu ($22), a tamarind-based spicy curry surrounding tender mahi spiced with coriander, cumin, chillis and the ever-present garlic and ginger, one can find singular tastes in family traditions. Even something as simple as curd rice ($10), the salty, sharp congee of India, is a revelation, as is the appropriately rhythmically named bisi bele bhath ($14),

which just translates as “hot lentil rice dish.” The manager served as our waiter and told us the tale of “railway-style” chicken (not to be confused with the current darling of upscale dining, airline chicken, referring to a particular cut). Inherited from the time of the British Raj, the recipe tempers hot jhol curry with soothing coconut, and is a staple of train travel to this day, but difficult to find in restaurants. “My chef knows how to make it,” he said, without wanting to reveal the recipe or the chef ’s name (“If I tell, another restaurant will want to steal him away.”). Served here as Chennai Express ($15), it is a spectacular curry, fragrant with turmeric and garam masala, mustard oil and garlic. The state of Andhra is the originator of classical carnatic music, a combination of rhythm and sound that invokes an almost hypnotic state. Which is how I found myself throughout the meal, deeply involved in discovering every nuance of the food. Take achari chicken tikka ($16), “chicken breast marinated in amma’s secret pickle” as the menu says. Using achari pickling spice is sort of like repurposing pickle juice after the pickles are gone. A masala (blend of spices) that leans toward the tart (mango powder, bitter carom seed, sour asafetida), it adds a tangy, bright flavor unlike citrus or vinegar but with the same lift. It’s one of the

more intricate, ingredient-intensive dishes (and that’s saying a lot for Indian cuisine). There are ample vegetarian dishes on offer, and my complaint is not new: why not a sampler platter? I adore saag paneer (Indian cheese with spinach; $16); stuffed eggplant in coconut gravy, tamarind and mustard seeds (gutti vankaya; $15); and slow cooked masala okra ($15), but I want them all. Together. Now. To call the cooking at Southern Spice “sophisticated” is to devalue Indian cuisine as a whole: the myriad variety of dishes from the subcontinent have been refined, tempered and mastered for centuries; it is sophisticated by its very nature, and naïvely underestimated. Southern Spice offers complex food worthy of its ancient ancestry, precisely prepared by vastly talented chefs. Whatever their names might be.

SUNNY OUTLOOK

TWO ENGINEERS WALK into a Semoran Boulevard minimall and open a restaurant. And the result is no joke. Kai Asian Street Fare, the product of software engineer Isra Sunhachawi, and co-owner Quan Van, who has the unique hyphenate of telecommunications engineer-chef, were inspired to start a crispy chicken wing place after a trip to Korea. But for Van it sparked a journey into other realms. Says Sunhachawi, “He’s always cooking when the family gets together [he’s married to Sunhachawi’s sister] and looking at magazines and online for new ideas.” Van adds twists to dishes, like coating wide, wok-fried chow fun noodles in a Vietnamese sauce with squid, beef and shrimp, or topping crispy fries with Korean bulgogi beef, kimchi and spicy mayo for their “K-Pop and Lock.” “This is food,” Van says. “Food is supposed to be fun.” The motivating wings are here (photo below), crispy exterior draped in soy garlic, spicy Korean gochujang or whiskey soy, along with chicken, seafood and tofu tacos and a “In Love with the Pho Pho” Vietnamese noodle soup that already has a reputation for flavor. Menu items are $10 and under; tacos are $3.50 each. “There’s nothing we can’t make,” Sunhachawi says, and he might just be right. 1555 State Road 436, Winter Park. kaistreetfare.com — J.H.

Diners visiting some of the best Indian restaurants in Orlando are already familiar with the stewardship of Sunny Corda. His Winter Park eatery, Mynt, brings pan-Indian dining to a cozy, Winter Park boutique environment. Rasa on Sand Lake Road takes a casual street food approach to other southern and Indo-Chinese fare, while Saffron, a few doors away, offers a more familiar menu with lunch buffet, tandoori and kadhai clay pot cooking delights and central and northern treats. DINE | JANUARY 2019 | ORLANDOMAGAZINE.COM | 99

The “IRA” features corned beef, pastrami, Havarti cheese, sauerkraut and homemade Thousand Island dressing.

Wicked Bad Handhelds stacked with meaty goodness are the main attraction at John Collazo’s Bad As’s Sandwich. BY JOSEPH HAYES

BAD AS’S SANDWICH 207 N Primrose Drive, Orlando badasssandwiches.com 407-757-7191 Sandwiches $9-$14

IT’S A RARE occurrence when

you can walk into the Milk District’s handheld food haven, Bad As’s Sandwich, and not see John Collazo behind the counter or in the kitchen. The 40-yearold owner/chef works seven days week, using house-cured sausage, house-made dressings and condiments, and fresh roasted turkey, pork, corned beef and pastrami to build some noteworthy handheld delights. Collazo isn’t shy with spices or ingredients. His bold flavor combinations include the signature Bad As’s sandwich’s stack of well-seasoned beef, pork, chicken and Havarti cheese with pickled onions and a hearty roasted garlic aioli. A frequent special, the Capone, is a mouthwatering Italian collection of mortadella, capocollo, ham, chorizo, Fontina cheese and basil-manchego aioli. Collazo has an itinerate chef ’s resume. Originally from Puerto Rico, he studied at the Restaurant School of Philadelphia, consulted in NYC for hospitality company Restaurant Associates, then it was on to stints in New England and Miami. His history in Orlando includes the kitchens of Raga, Kasa and Saffran. In 2014 he hand-built his Bad As’s food “truck” (“the smallest trailer

100 | ORLANDOMAGAZINE.COM | JANUARY 2019 | DINE

in Orlando”) and hit the streets, earning a reputation for handcrafted sandwiches at events and the Food Truck Bazaar. “[Bazaar producer] Mark Baratelli had a lot to do with our success,” Collazo says. Bad As’s’ road days ended in 2016 as he transitioned into the hallowed “brick and mortar” realm. His secret: credit cards. “I applied for every card you can think of.” He nods toward the counter. “Those bar stools over there … Amazon was our best friend.” Aside from specials that appear and disappear on a whim, the menu runs between $9 and $14. Servings are large—and multi-napkin juicy. My one complaint: the bread. Some specialty items are baked in the kitchen, but there’s no room for full-service bread, and, sorry to say, the packaged hoagie rolls suffer, especially if taken home. Allowing space for more bread baking is a great argument for expansion. The location gained fame as the first home of Trina Gregory-Propst’s Se7en Bites, and before that was the location of the fabled Sandwich King. And yet, according to Collazo, he is the first occupant at this address. “In the Orange County records this was

officially 203½ Primrose. We had to get the place rezoned to 207.” The shop has been transformed to Collazo’s specs—and his image. Floors, walls and counters were redone, and a wall removed to open the kitchen. The famous “Let us fill your pie hole” mural outside (which Gregory-Propst fought the city to retain) has been replaced by a sandwich-devouring fellow who looks quite familiar. “That’s my alter ego, Bad,” Collazo says. “My 15 year-old nephew drew it; there’s even a copy of my tattoo on his arm.” The menu started with 10 sandwiches; now there are around 80 “in the vault,” and Collazo is beginning to delve into tastes from his homeland, including a salt-cured beef rib version of Puerto Rican bacalao, traditionally made with dried cod. The beef is braised for 10 days and served with roasted parsnip puree (the Bam Bam). American Ninja combines tamarind-lacquered pork belly and Granny Smith apple slaw on charred bread. “For breakfast I bake a traditional Mallorca bread—took me three years to perfect.” The slightly sweet cross between a croissant and a Hawaiian roll is a quick bite with coffee, or as made into one of the six sandwiches served from 7 to 11 a.m. The place on Primrose is just a sandwich shop, after all. But it’s enough to make John Collazo’s “bad as’s” dream come true, and court a growing throng of satisfied customers.

It’s all in the name Collazo likes playful names, from the grilled cheese Minion and the pork and bacon Porkalypse, to the beef, bacon and fried egg Hangover. Collazo had some reactions to his restaurant’s name. “We had trouble as a food truck; now as a restaurant, we’re legitimate,” he laughs. “The apostrophe is like a costume on the ‘ass’ word.”

ROBERTO GONZALEZ

DINE REVIEW

Stay Connected To Your Community! Check out these events and other opportunities to stay connected to your community in Orlando magazine’s On the Town, World of Good and orlandomagazine.com!

An Empowering Night of Laughter Thursday, January 24, 2019

The Abbey in Downtown Orlando 100 S Eola Dr #100, Orlando, FL 32801

6:00 PM Empowerment Mixer 7:00 PM The Show 8:30 PM Cast Party

Welcome to our innagural

Orlando Metsquerade Saturday, February 2, 2019

LOEWS Sapphire Falls Resort 6601 Adventure Way, Orlando, FL 32819

4:30 PM to 12:00 AM

Join some of Orlando’s most empowering and hilarious women for an Empowering Night of Laughter - an “unprofessional” stand-up comedy experience. Be Witness to empowerment in action as nine Fearlessly Funny Women “get out of their comfort zones” and take center stage to perform a five-minute comedic routine - which they have written themselves.

The 2019 Orlando Metsquerade will be held at Loews Sapphire Falls Resort at Universal Orlando Resort. This black-tie Mardi Gras themed event will include entertainment, silent and live auctions, a sit-down dinner, dance and philanthropy. The Orlando Metsquerade will donate 100% of net proceeds to Metavivor Research & Support, Inc., an organization that uses 100% of donations for metastatic breast cancer research.

Tickets are $30 each and include reserved seating for the show, valet parking and an all-access pass to the pre-event empowerment mixer and post-event cast party.

This event is open to the public. Donations and sponsorships to Orlando Metsquerade are available. Tickets for the event can be purchased online at www.orlandomets.org

empoweringnightoflaughter.com

ORLANDOMETS.ORG — BENEFITS —

DINE RECOMMENDED EATING

Key to Symbols

Meals:

Pricing:

Other Symbols:

B BR L D

$ Dinner entrées under $10 $$ Dinner entrées $10-$15 $$$ Dinner entrées $15-$25 $$$$ Dinner entrées more than $25

Breakfast Brunch Lunch Dinner

AFRICAN

Boma-Flavors of Africa Disney’s Animal Kingdom Lodge, 2901 Osceola Parkway, Lake Buena Vista 407939-3463. disneyworld.disney.go.com B, D daily. At buffet-style Boma, African-influenced foods span the continent from the Mediterranean to South Africa. To their credit, chefs at Boma prepare every item fresh every day. The breakfast selctions are superb. $$$  Jiko-The Cooking Place Disney’s Animal Kingdom Lodge, 2901 Osceola Parkway, Lake Buena Vista 407939-3463. disneyworld.disney.go.com D nightly. Wood-burning ovens and traditional cooking styles infuse Jiko with the diverse flavors of Africa. Everything on the exotic menu, from East African curries to Moroccan savory pastries, will please. $$$$ Ẃ Sanaa Disney’s Animal Kingdom Lodge, Kidani Village 2901 Osceola Parkway, Lake Buena Vista 407939-3463. disneyworld.disney.go.com. L-D daily. Sanaa’s focus on the foods of East Africa makes for a mouth-watering trip. Flavors of India, Portugal and Europe infuse the menu, with many dishes served as multi-item samplers. Pair the short ribs or the smoky, mildly spicy perfection of tandoori chicken with little-known wines from Indian vineyards. $$$ Ẃ

AMERICAN

903 Mills Market 903 S. Mills Ave., Orlando 407898-4392. 903millsmarketcafe.com B-L-D daily. This simple little neighborhood eatery is a great place to stop in for the “EMT,’’ an award-winning sandwich that’s a concoction of breaded eggplant, melted mozzarella, sliced tomatoes and pesto served in a toasted club roll. 903 also has a selection of 100 craft beers, along with weeknight dinner specials, including Meatloaf Mondays. $ %Ace Café Orlando 100 W. Livingston St., 407996-6686. acecafeusa.com L-D daily; BR Sun. Our 2018 Readers’ Choice for Best Happy Hour, which runs from 5 to 7 weekdays. There are car or motorcycle “meets’’ most every night—from Mustangs to Mopars, hot rods to Harleys—so the hours are even happier (every Thursday is Bike Night). Inside, Ace’s menu is classic American, with Buffalo wings, meatloaf, and all manner of burgers. $$ Artist Point Disney’s Wilderness Lodge 901 Timberline Drive, Lake Buena Vista 407-939-3463. disneyworld.disney.go.com/dining D daily. A fantastic lodge setting combines with flavors of the Northwest to make this restaurant a prime Disney draw. The menu mainstay is the Chinook cedar plank salmon; seasonal items include bison, venison and diver scallops. The wine list, exclusive to Oregon and Washington State vineyards, offers some great Willamette Valley and Red Mountain labels. $$$$ Ẃ %Beth’s Burger Bar 24 E. Washington St. Orlando 407-650-4950; 5145 S. Orange Ave., Edgewood 407-888-1190; 9938 Universal Blvd., Orlando 407888-1190. bethsburgerbar.com L-D daily. Winner of the Dining Awards’ Readers’ Choice for Best Local Burger the past three years. Owner Beth Steele and her crew offer an impressive array of mouthwatering creations in an informal, welcoming atmosphere. The Peanut Butter Burger is truly tasty, topped with grilled onions, cheddar cheese and A1 sauce. And if you dare, order the Double D Challenge—a four-

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2018 Dining Award winner Reservations recommended Extensive wine list Preferred Dining Partner

Most restaurants listed here are recommended by an Orlando magazine dining critic. Others are marked as winners of our critic and readers’ 2018 Dining Awards and/or as recent advertisers. This list is offered as a reader service and is not intended to be comprehensive. Although we make every effort to keep the listings current, they are subject to change without notice.

patty burger featuring eight slices of bacon and five different cheeses. Win a T-shirt if you finish it! $-$$ California Grill Disney’s Contemporary Resort 4600 North World Drive, 15th Floor, Lake Buena Vista 407939-3463. disneyworld.disney.go.com D nightly. The venerable Disney gem underwent a major makeover a few years ago, but the incredible views and abundant wine selections have ramained. The menu changes daily, but some things are constant: Pork Two Ways features grilled tenderloin and pork belly served with goat cheese polenta; the beef filet from the searing wood oven is also a standout. There’s a 10- to 14-course sushi bar extravaganza nightly for a limited number of diners. $$$$ Ẃ %Chef’s Table at the Edgewater 99 W. Plant St, Winter Garden 407-230-4837. chefstable-attheedgewater.com D nightly. Kevin and Laurie Tarter’s restaurant has ruled the chef’s table category for a decade and 2018 was no exception, as it captured the top pick from our critic and readers. Chef de Cuisine David Lampman came to Chef’s Table in 2009 and is now the main hand in the kitchen, executing Tarter’s culinary vision with plates of lowcountry perloo, New Orleans-influenced fish, and fork-tender osso buco. $$$$ Ẃ Copper Canyon Grill Pointe Orlando 9101 International Drive, Orlando 407-363-3933. ccgrill.com L-D daily. This restaurant offers up full-flavored American cuisine made from scratch daily with an emphasis on fresh and bold tastes. The menu features classics like meatloaf and hickory grilled steaks but also puts a spin on other staples like skillet-baked cornbread. $$-$$$$ Dexter’s Three Orlando-area locations. dexwine. com L-D daily; BR Sat.-Sun.; These combination art gallery, chill-out hangout and neighborhood fixture cafés offer signature sandwiches and immense pasta bowls and entrées. $$ Ẃ Earls Kitchen+Bar The Mall at Millenia, 4200 Conroy Road, Orlando 407-345-8260. earls.ca L-D daily BR Sat.-Sun. This upscale casual chain offers delicious diversity in its menu, crafted by Chef Simon Zanotto. Try the avocado “Super Toast,’’ the combo platter of ribs and chicken, the bacon cheddar burger, or the Korean bibimbap of fresh and pickled veggies in a stone rice bowl. The impressive cocktail menu includes Bees Knees, a concoction of Aviation gin, Cointreau, bitters, lemon and honey. $$-$$$ Ẃ Ember 42 W. Central Blvd., Orlando 407-849-5200. emberorlando.com L-D daily. Enjoy appetizers and cocktails downtown at this upscale bar. Flatbreads, sliders and salads fill the menu as well as daily specials. Exposed brick and a rich color scheme add to the cozy atmosphere. Dine inside near the main bar or outside in the courtyard. $-$$ Ẃ Everglades Restaurant Rosen Centre 9840 International Drive, Orlando 407-996-9840 ext. 3610. evergladesrestaurant.com D nightly. Nestled in a sprawling hotel complex and aimed at celebrating regional Florida food, Everglades specializes in prime steaks and seafood as well as more unusual items such as gator chowder and marinated buffalo. $$$ Ẃ

Farm & Haus 3201 Corrine Drive, Orlando. farmandhaus.com D Mon-Thu. If you’re too busy prepare dinner, just order online and Farm & Haus will cook and deliver it, or you can pick it up at East End Market. The menu, which changes weekly, has included slow-cooked lamb with braised fennel and oranges over couscous; English pea and smoked country ham risotto; and brown butter carrot cake. $-$$ %Freddy’s Frozen Custard & Steakburgers 3200 S. Orange Ave., 8107 Vineland Road. freddysusa. com Open daily. It’s simply a skinny steakburger on a toasted bun, but pleases the palate: Freddy’s captured our Critic’s Pick for Best Burger in the 2018 Dining Awards, as well as the Judges’ Choice in our inaugural Burger Battle in 2017. The frozen custard is a delight too, as are the Nutter Butter ice cream sandwiches. $ The Glass Knife 276 S. Orlando Ave, Winter Park 407-500-2253. theglassknife.com B-L-D daily, 7 a.m.-10 p.m.; BR Sat.-Sun. This hotspot near Winter Park Village is a sleek yet approachable haven for those in search of both sweet and savory. Start the day with doughnuts, an avocado and egg toast, or a cheddar biscuit sandwich. Lunch standouts include the turkey bacon club and the berry bacon spinach salad. In the evening, enjoy Southern red velvet or carrot cake, and European-style pastries along with fine wines, craft beers and champagne. Be warned: You might be unable to resist taking home one of The Glass Knife’s gorgeous cakes. $$ Graffiti Junktion 700 E. Washington St., Thornton Park 407-426-9503; 2401 Edgewater Drive, Orlando 407-377-1961 and eight other Orlando area locations. graffitijunktion.com L-D daily; BR Sun. Graffiti Junktion specializes in burgers. Items like the Iron City Burger (topped with a fried egg and Canadian bacon among more traditional toppings like American cheese and onions) are complemented by daily happy hour specials and themed nights throughout the week. $-$$ %Hillstone 215 S. Orlando Ave., Winter Park 407740-4005. hillstone.com L-D daily. Grilling is king here, whether the choice is steak, fish, chops or chicken. The hardwood-grilled trout, pork ribs and cheeseburger are standouts—as is the lakeside setting, which put Hillstone at the top among readers in the categories of Outdoor Dining and View in our 2018 Dining Awards poll. $$-$$$$ Ẃ %Keke’s Breakfast Café Multiple Orlando-area locations. kekes.com B-L daily. Voted Best Breakfast by readers for the past three years, this Orlando-based chain has more than a dozen local outlets offering a wide selection of pancakes (enormous), waffles, French toast, omelets, egg combos and more. $ LakeHouse Hyatt Regency Grand Cypress, 1 Grand Cypress Bloulevard., Orlando. 407-239-4240. grandcypress.regency.hyatt.com B-L-D daily. This resort hotel restaurant features a huge selection of light-to-hearty offerings throughout the day, including a breakfast buffet. Among the dinner menu items are St. Louis ribs, spaghetti squash lasagne, and Atlantic beer-battered cod filet. $$-$$$$. 

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DINE RECOMMENDED EATING Marlow’s Tavern Four Orlando-area locations. marlowstavern.com L-D daily. This cozy tavern puts a gourmet spin on classic American cuisine and offers a wide selection of beers. Try one of their popular cheeseburgers, the blackened fish tacos, or white cheddar shrimp and grits. Among the desserts is the fried banana split. $$ %Maxine’s on Shine 337 N. Shine Ave., Orlando 407674-6841. maxinesonshine.com L Fri.-Sun.; D Tue.Sun.; BR Sun. This casual bistro is full of quirky charm, with a menu ranging from bar snacks to full entrees emphasizing seafood. Outdoor seating, live music, an interesting wine list and the presence of delightful proprietors add up to everything you should expect from a local restaurant. Winner of the Readers’ Choice for Neighborhood Restaurant and Best Kept Secret in our 2018 Dining Awards. $$-$$$. Ẃ %Omelet Bar 2250 Strategy Blvd., Orlando 407704-1597. omeletbar.com B-L daily, BR Sun. Winner of our Critic’s Pick for Best Breakfast in the 2018 Dining Awards, this eatery across from UCF shines with overstuffed build-your-own omelets, a pancake bar, breakfast bread bowls and a three-way chicken and waffles “flight.” Lobster Benedict and unlimited mimosas make for a pleasant Sunday brunch. $-$$ %Orlando Meats 728 Virginia Drive, Orlando 407598-0700. orlandomeats.com B-L Tue.-Sat.; BR Sun. It’s a hands-on full-service butcher shop but a great place for breakfast and lunch as well. Not wasting anything, Orlando Meats’ potato chips are fried in beef tallow. The menu includes a fried turkey bologna sandwich (with yellow mustard on white bread); and the beef, meatloaf and burgers are roasted, baked or ground on premises. For breakfast, the offerings include the Blarney Stone: corned beef, sauerkraut, corned mayo, Swiss, and fried egg on a bagel. Winner of the Critic’s Pick for Best Lunch in our 2018 Dining Awards; and winner of Best Burger from both the judges and the public in our 2018 Burger Battle. $-$$ The Outpost Neighborhood Kitchen 2603 Edgewater Drive, Orlando 407-930-6282. outpostcollegepark. com L-D Tue.-Sun.; BR Sun. At this eatery, virtually everything is house-made, including condiments and sauces. The shrimp and grits are superb, featuring white cheddar and Parmesan along with a spicy Cajun brown butter sauce and chorizo. The enormous Ericsson smoked pork ribs are cut St. Louis style and covered in a smoky-sweet sauce. $$-$$$ The Parkview 136 S. Park Ave., Winter Park 407647-9103. facebook.com/TheParkviewWP L-D daily, BR Sat.-Sun. This self-described “neighborhood joint’’ excels with most menu ventures, especially at brunch, with items such as the pastrami tartine— an open-faced sandwich of house-cured beef and poached egg on a batard—and a variety of frittatas, the best being the mélange of savory mushrooms, broccolini and goat cheese. There are plenty of national and local brews on tap, along with an extensive wine list, and The Parkview features live jazz and indie music nights. $$-$$$ Ẃ The Ravenous Pig 565 W. Fairbanks Ave., Winter Park 407-628-2333. theravenouspig.com L-D daily. Chefs Julie and James Petrakis, both Orlando-area natives who trained at the Culinary Institute of America, showcase the “gastropub” phenomenon with an ever-changing menu that includes fare like seared foie gras, pork porterhouse, mushroom cannelloni and the Ellensburg Lamb Noisette with royal trumpet mushrooms. $$$ Ẃ RusTeak 2625 Edgewater Drive, Orlando 407-5401100 rusteakwinebar.com L-D Mon.-Sat. This popular College Park gathering place boasts a prodigious range of offerings, from steaks and flatbreads to tasty burgers and salads. RusTeak offers a sizable wine list and a wide variety of craft cocktails. $$-$$$. Ẃ

Seasons 52 Plaza Venezia, 7700 Sand Lake Road, Dr. Phillips 407-354-5212; 463 E. Altamonte Drive, Altamonte Springs 407-767-1252. seasons52. com L-D daily. Like the food it serves, this Darden upscale chain remains as fresh as the day it opened. Most dishes are under 475 calories, and what flavorful calories they are: from the caramelized sea scallops with lemon risotto and roasted asparagus, to the wood-roasted pork tenderloin with sweet potato mash and spring vegetables. The wine list is just as impressive. $$$ Ẃ Se7en Bites 617 N. Primrose Drive, Orlando 407-2030727. se7enbites.com B-L Tue.-Sun. Baker and pie maker Trina Gregory-Propst likes to push the limits of food as you know it, and her neighborhood breakfast and lunch destination packs in the patrons. Se7en Bites’ creations include hand-made moonpies, cupcakes, luscious biscuits and gravy, statuesque cakes and a chicken pot pie with a perfect crust. The salted caramel chocolate pecan pie is a thing of beauty. $ %Shakers American Café 1308 Edgewater Drive, Orlando 407-422-3534 shakerscafe.com B-L daily This enduring College Park eatery, a 2018 inductee into the Dining Hall of Fame, offers plenty of breakfast fare favorites, from standard eggs and sausage to gravy and biscuit. But the real treat is to check out the specials on the chalkboard. They could include a chorizo and goat cheese omelet, beef short rib hash, or cinnamon roll pancakes. For lunch, Shakers (so named because of its collection of salt and pepper shakers) offers a variety of items, including Reubens, burgers and “Mom’s Meatloaf.” $ Slate 8323 W. Sand Lake Road, Orlando 407-5007528. slateorlando.com L Mon.-Fri., D Mon.-Sat., BR Sat.-Sun. The menu at this Restaurant Row spot ranges from pasta and pizza to a selection of eyeopening entrees. Start with pimento cheese hush puppies, then move to main dishes like hearthroasted snapper with cornmeal spoonbread, or smoked brisket with brown sugar chili rub, house bacon and roasted rutabaga-potato hash. Sweet endings include lemon berry trifle, and rum raisin bread pudding. $$-$$$$ Ẃ The Smiling Bison 107 N. Magnolia Ave., Sanford 407-915-6086. thesmilingbison.com L Wed.-Sat., D Tue.-Sat. The highlight here is house-made charcuterie—smoked kielbasa, sweet curry sausage and, of course, the bison burger. Other menu items include the boneless pork chop with kumquat marmalade, the Duck Lover’s Pizza with duck ham, sausage and confit, and cheddar-bacon fat biscuits. $$-$$$.  Souplantation & Sweet Tomatoes Multiple Orlando-area locations. souplantation.com L-D daily. A remarkable array of salads and soups, allowing for much healthy eating but also providing for a bit of a splurge (such as pizza or ice cream) if desired. $-$$ Swine & Sons Provisions 595 W. Fairbanks Ave., Winter Park 407-636-7601. swineandsons.com BL-D Mon.-Sat. Lexie and Rhys Gawlak are the proprietors of this grocery-eatery, providing housemade sausages, terrines and bacon, along with sandwiches like the Southern Cuban and the ribeye hotdog. The Swine’s breakfast includes the eggs on a bun (fried eggs, bacon and tomato jam) and avocado toast. $-$$ %The Tap Room at Dubsdread 549 W. Par Street, Orlando 407-650-0100. taproomatdubsdread. com L-D daily. BR Sun. Nestled within the picturesque Dubsdread Golf Course, The Tap Room offers casual, yet sophisticated, American fare. Fresh fish, hand-cut steaks, pastas and the award-winning Tap Room Classic Cheeseburger are some of the College Park restaurant’s best menu items. You can dine inside or out on the veranda, which offers views of the golf course. The Readers’ Choice selection for Best Power Lunch in our 2018 Dining Awards. $$-$$$ Ẃ

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Tony Roma’s 8560 International Drive, Orlando. 407-248-0094. tonyromas.com L-D daily. There are ribs aplenty here, basted with your choice of four sauces, including a Maker’s Mark bourbon variety. But this casual dining mainstay also boasts a variety of steaks, seafood, chicken, burgers and salads. Mix and match items include the filet medallions and ribs combo. $$-$$$ Ẃ %T-Rex Cafe 1676 E. Buena Vista Drive, Lake Buena Vista 407-828-8739. trexcafe.com L-D daily. This Disney Springs restaurant literally takes you back— to prehistoric times—as you enjoy dishes like the Bronto Burger, Mega Mes-O-Bones spareribs, Porkasaurus Sandwich, and the Cesar-saurus Salad, all the while surrounded by animatronic dinosaurs. Our Readers’ Choice for Best Place to Take the Kids in our 2018 Dining Awards. $-$$$  The Waterfront 4201 S. Orange Ave., Orlando 407866-0468. thewaterfrontorlando.com L-D daily; BR Sun. Among the standouts at this reinvented lakeside spot are the Waterfront Burger, with handground chuck, house-cured bacon, Swiss and blue cheese and caramelized onion; fish and chips; and blackened catfish with kale and grits. On the last Monday of every month, the chefs are given free rein to leave the menu behind and the results are delicious. A recent dinner featured rabbit schnitzel, house-made sausage, beef sauerbraten and apple strudel. $-$$

ASIAN

Hawkers Street Fare 1103 N. Mills Ave., Orlando 407-237-0606; 9100 Conroy Windermere Road, Windermere 407-583-6334. eathawkers.com L-D daily. Chefs specializing in cuisines from Vietnam, China, Malaysia and Hong Kong put a modern twist on family recipes to create tasty fare like crispy cod with black bean sauce, kimchi fried rice, chicken eggrolls, green papaya and shrimp salad, and wokfired green beans. $ King Bao 710 N. Mills Ave., Orlando 407-237-0013. kingbaowow.com L-D daily. This Mills 50 spot offers a variety of rolls, ranging from light and pillowy to sturdy and chew-worthy, holding treats like pork belly, shrimp and kimchi fried chicken. Fascinating combinations like Asian pear salsa on the Glen Rhee Korean short rib, or shallot, pepper and ginger relish on tofu “Veganville” handhelds, emphasize the wellthought-out flavors. $ Mamak 1231 E. Colonial Drive, Orlando 407-2704688. mamakasianorlando.com L-D daily. Mamak brings the flavors of Malaysia to Orlando. A must-try is the wonton with hot sauce, consisting of steamed chicken and shrimp dumplings coated in peanut sauce, chili oil and sesame seeds. Other winners: pasembur, a sweet potato gravy served on crispy tofu; and gwa bao, a soft steamed bun filled with duck or pork. $-$$ Morimoto Asia Disney Springs Marketplace, Lake Buena Vista 407-939-6686. patinagroupcom/ morimoto-asia L-D daily. Morimoto Asia, a towering presence at the phoenix that is Disney Springs, is an ultra-hip vision of pan-Asian delights created from the mind of Iron Chef Masaharu Morimoto. Its quirky takes on Chinese, Japanese and Korean dishes enhance a substantial sushi menu that can sometimes be acquired directly from the hands of the Iron Chef himself. Don’t miss the Peking Duck and the Singapore laksa, which adds rice noodles and chicken meatballs to spicy curry and coconut soup. $$$ Ẃ Noodles and Rice 813 N. Mills Ave., Orlando 407895-8833. noodlesandricecafe.com L-D daily except closed Tuesdays. The menu at Noodles and Rice is extensive and this Mills 50 spot gets just about everything right. Try the hot pots, Korean seafood pancakes, house ramen or the wonderful Thai basil fried rice. $

Sushi Lola’s 2902 Corrine Drive, Orlando 407-8985652. sushilolas.com L-D Mon.-Sat. At this Audubon Park café, Korean chefs in the back kitchen create oven-based offerings while sushi masters assemble intricate rolls at the bar out front. The most popular offering, the Playboy Roll, features tuna, avocado and tempura shrimp, adorned with fish roe and roasted rice crackers. For a Korean dish, try the bulgogi bibimbap—marinated beef and rice. $-$$$ TaKo Cheena 932 N. Mills Ave., Orlando 321-2367457. mytakocheena.com L-D Tue.-Sun. This adventurous cuisine boasts numerous influences, from Thai to Indian to Mexican. Treat yourself to the Indian butter chicken burrito, Thai Peanut Chicken tacos, or Asian hot dogs—Chinese sweet sausage topped with kimchi or pickled daikon radish. TaKo Cheena is open till 4 a.m. Friday and Saturday. $

CARIBBEAN

BARBECUE

CHINESE

%4 Rivers Smokehouse Six Orlando-area locations 1-855-368-7748. 4rsmokehouse.com L-D Mon.-Sat. Our 2018 Readers’ Choice in three categories—Barbecue, Ribs and Takeout. The lines at 4 Rivers can get long, but John Rivers’ succulent barbecue sandwiches, delectable brisket (inducted into our Hall of Fame in 2017) and home-style sides are worth the wait. The baked cheese grits are magnificent. $-$$ Bubbalou’s Bodacious Bar-B-Que Five area locations. bubbalous.com L-D daily. This local chain is a good bet for a quick barbecue fix. Tender smoked pork is sliced Virginia-style onto soft sweet buns. Try the award-winning ribs (available with mild, hot or killer sauce) and the fried okra. $-$$ Cecil’s Texas Style Bar-B-Q 2800 S. Orange Ave., Orlando 407-423-9871. cecilsbbq.com L-D daily. Slow hickory-smoked meats are brought to you by three generations of the Reaves family. They offer outrageously good pulled pork, beef brisket that makes folks hover over the plate, and unique sides such as jalapeño mashed potatoes, spicy baked beans and sweet potato soufflé. And free ice cream! $$ Pig Floyd’s Urban Barbakoa 1326 N. Mills Ave., Orlando 407-203-0866; Lake Nona Village, 9680 N. Narcoossee Rd., Lake Nona 407-730-7376; pigfloyds. com L-D daily. Serving a combination of Latin, African and American fusion, this eatery also invokes the Caribbean roots of barbecue with barbakoa, or traditional Puerto Rican smoke cooking, full of rich flavors and tropical ingredients. It’s on delicious display in the St. Louis ribs and the matahambre smoked flank sandwich. Also try the North African chicken sausage and shrimp platter. $-$$$. The Polite Pig Disney Springs, Town Center 407938-7444. disneyworld.disney.go.com/dining L-D daily. The culinary powerhouse that is the Petrakis family trots out exemplary barbecue and more in a locally sourced, artisanal restaurant disguised as a fast food outlet. It’s all here: pulled pork sandwiches, St. Louis ribs, and coffee-scented, amazingly tender brisket. But the Pig also offers delectable surprises like a salmon BLT (with bacon jam and marinated tomato), cracklings, charred broccoli, barbecue cauliflower, chicken salad made with meat from the smoker—and even a house-brewed beer. $-$$$

CAJUN/CREOLE

Tibby’s New Orleans Kitchen 2203 Aloma Ave., Winter Park 407-672-5753; 494 W. S.R. 436, Altamonte Springs 407-951-6928. tibbysneworleanskitchen. com L-D daily. Using family recipes, owner Brian Wheeler delivers satisfying N’Awlins cooking, with the jambalaya-crawfish-filé gumbo as the standout. Andouille sausage is king; it’s in almost every dish. $-$$

%Bahama Breeze Five area locations. bahamabreeze. com L-D daily. A themed delight that has dominated the Caribbean category of our Dining Awards for many years, Bahama Breeze showcases interpretations of island cuisine, including jerk chicken, West Indian patties, fried plantains, and seafood paella. A terrific family dinner destination. $$-$$$ Kafe Kalik 9029-A Airport Blvd., Orlando International Airport 407-825-3274. kafekalik.com L-D daily. Indian curries, jerk seasoning, seafood and slow-cooked meats highlight the menu. Anything Bahamian from “Mama’s Kitchen” should be considered first. The Arawak Cay sushi bar is an interesting twist, featuring seafood from the islands such as conch salad, tuna ceviche and lobster. Desserts are also a delight. $$ Chef Wang’s Kitchen 5148 W. Colonial Drive 407930-3188 L-D daily except closed Tuesday. At this hidden treasure inside a strip mall, Chef Jian Hua Wang creates memorable dishes such as deep-fried eggplant and potatoes sautéed in sweet soy sauce and garlic. Pork dumplings are simple dim sum-sized packets, perfectly pan-fried with crisp wrapping and savory filling. Other specialties range from sweet and sour shredded potatoes to a ginger steamed whole fish. Sichuan styles are represented in dan dan mein, which are hand-pulled round noodles topped with ground pork, hoisin, five spice powder and hot chili oil. $$ Jumbo Chinese Restaurant 1967 Aloma Ave., Winter Park 407-657-8878 jumbowinterpark.com L Mon.-Sat., D daily. A Winter Park fixture for three decades, Jumbo’s boasts all the familiar dishes, plus offerings like Duck Polynesian—deep-fried boneless duck served with lychee and pineapple in a homemade sweet and sour sauce. Group dinners are available for two to six people. $-$$ Ming’s Bistro 1212 Woodward St., Orlando 407-8989672 L-D daily. This out-of-the way Mills 50 spot offers dim sum worthy of San Francisco.. Feast on sesame balls, roast pork buns, shrimp dumplings and items you may not recognize (like chicken feet or jellyfish). In addition, a full menu of Hong Kong-style entrées offers enticements—order the duck. $ %Peter’s Kitchen 3922 E. Colonial Drive, Orlando 407-895-8174.peterskitchencb.business.site L-D daily except closed Wednesday. Residing in a nondescript building that has housed all manner of eateries over the years, this newcomer is a hit with readers, who voted it Best Chinese in our 2018 Dining Awards. The dim sum gets rave reviews from the online community; other menu items include squid with ginger and scallions, Peking duck, honey garlic chicken, and jumbo shrimp with walnuts. $$ P.F. Chang’s China Bistro Winter Park Village, 436 N. Orlando Ave., Winter Park 407-622-0188; The Mall at Millenia, 4200 Conroy Road, Orlando 407-345-2888. pfchangs.com L-D daily. Chinese-inspired foods from the creators of Fleming’s steak house, so you know the beef dishes will be good. $$-$$$ Ẃ

CONTINENTAL

Chatham’s Place 7575 Dr. Phillips Blvd., Orlando 407-345-2992. chathamsplace.com D Mon.-Sat. Wooden wine racks line the walls enclosing only 15 tables, creating a cozy atmosphere to enjoy highquality dishes and attentive service. The few select items on the menu, such as the Portobello mushroom soup and duck breast entrée, intrigue the palate. $$$$ Ẃ

Hamilton’s Kitchen at The Alfond Inn 300 E. New England Ave., Winter Park 407-998-8090. thealfondinn.com B-L-D daily. At the site of the late, great Langford Hotel, standout entrees with a European flavor are created, including the olive oil poached snapper, honey glazed pork belly, and ahi tuna served over tomato and eggplant caponata. The watermelon salad is a delicious, deceptively simple palate cleanser between courses. $$$-$$$$ Ẃ Jack’s Place Rosen Plaza Hotel, 9700 International Drive, Orlando 407-996-1787. jacksplacerestaurant. com D nightly. Sample steaks and seafood while surrounded by the world’s largest collection of autographed caricatures of stars and dignitaries. $$$ Ẃ Nine18 The Villas of Grand Cypress, 1 N. Jacaranda, Lake Buena Vista 407-239-1999. grandcypress. com D Tue.-Sat. Contemporary Continental cuisine is served in a refined casual atmosphere with polished service and sunset views of a magnificent golf resort. Begin with the mustard seed-crusted ahi tuna or the wild mushroom crepe. The main courses offer creative takes on duck, steaks, scallops, grouper, venison, lamb and chicken. $$$$ Ẃ

CREATIVE/CONTEMPORARY

%1921 Mount Dora 142 E. 4th Ave., Mount Dora 352-385-1921. 1921nva.com L Tue.-Sat.; D Tue.Sun. The Critic’s Pick as Best Destination Restaurant in our 2018 Dining Awards. Renowned chef Norman Van Aken originated this restaurant, which serves New Florida Cuisine in a small-town setting, surrounded by furniture and artwork from the nearby Modernism Museum. Among Executive Chef Camilo Velasco’s main plates are Florida red snapper with mango curry, Seminole pumpkin and Kaffir lime; and Lake Meadow buttermilk fried chicken with smoky collards and mac n’ cheese. $$$-$$$$ Ẃ Artisan’s Table 22 E. Pine St., Orlando 407-7307499. artisanstableorlando.com B-L-D daily; BR Sat.-Sun. Simple ingredients and exemplary preparation are the hallmarks of this downtown spot. The menu shifts daily according to what’s available, but here’s what to watch for: grilled ciabatta and puttanesca, featuring smoked pulled chicken topped with a quick-fried egg; the pan-seared salmon served on a bed of chickpea and lentil salad; and the fish and chips. $$-$$$ Ẃ %The Boheme Grand Bohemian Hotel Orlando, 325 S. Orange Ave., Downtown 407-313-9000. grandbohemianhotel.com B-L-D daily; BR Sun. Our Critic’s Pick for Hotel Restaurant in the 2018 Dining Awards. Chef Laurent Hollaender also lays out an amazing array of items for Sunday brunch, from oysters and crab legs, to waffles and omelets, to house-made charcuterie and decadent desserts. Evening fare includes sherry-baked Chilean sea bass and cognac-flamed pepper steak. $$$$ Ẃ Canvas Restaurant & Market 13615 Sachs Ave., Orlando (Lake Nona) 407-313-7800. canvaslakenona. com D daily, L Sun. Canvas is a multicultural mélange of tastes, with influences of Latin, Caribbean, New Orleans, and Cuban. The pork belly and ham sandwich and the smoked fish dip are winners, as are most of the shrimp dishes. Don’t miss Canvas’ take on mussels, meaty shellfish served in a blend of tart tomatillo and spicy chili. $$-$$$$ Ẃ Café Tu Tu Tango 8625 International Drive, Orlando 407-248-2222. cafetututango.com L-D daily. Go with a group and share, as Café Tu Tu Tango’s menu is full of inventive items—all in appetizer-sized portions. Cajun chicken egg rolls and Dutch salad made with caramelized onion flatbread, dried cranberries, pine nuts and goat cheese are typical selections. $$ Ẃ

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DINE RECOMMENDED EATING Capa Four Seasons Resort Orlando at Walt Disney World Resort, 10100 Dream Tree Blvd., Lake Buena Vista 407-313-7777. fourseasons.com/orlando D daily. Capa combines the joys of a true tapas bar with the depth of a premium steakhouse, offering stunning views from its 17th-floor perch. The small plates include ternera beef cheeks, strips of veal draped over bits of roasted rutabaga, and patatas bravas, small potato columns in a spicy paprika sauce. On the large side, the 32-ounce Porterhouse for two is otherworldly in size and flavor. $$-$$$$ Ẃ Citricos Disney’s Grand Floridian Resort and Spa, 4401 Grand Floridian Way, Lake Buena Vista 407939-3436. disney.go.com D daily. Citricos offers a unique blend of Southern European cuisine with a local Florida touch. France, Spain and Italy make an appearance on the menu. For a special treat, reserve the in-kitchen Chef’s Domain table well in advance. $$$$ Ẃ Fig’s Prime 1188 Commerce Park Drive, Ste. 1002, Altamonte Springs 407-960-1300. figsprime.com LMon.-Fri; D nightly. Chef Victor Gonzalez, a veteran of the Orlando dining scene, demonstrates a mastery of many cuisines, whether Continental, American or Caribbean. The delicious offerings range from a remarkably thick 8-ounce prime sirloin to veal scallopini to a magnificent paella. The Mediterranean seafood zuppa is crowded with lobster, calamari, clams, scallops and shrimp cooked in a zesty marinara sauce. $$$-$$$$ Ẃ Itar Bistro and Market 7065 Westpoint Blvd., Orlando. 407-757-055. itarbistro.com L-D Mon-Sat. This gem combines the flavors of Italy and Argentina, with Chef Mariana Moya at the helm turning out rich, robust dishes. Try the pasticcio eggplant with Parmigiano topping, as well as the mixed grill for two, featuring Angus beef flank, short ribs and blood sausage. The empanadas, particularly those with chicken and onion filling, are delightful. $$-$$$ K Restaurant 1701 Edgewater Drive, Orlando 407-8722332. kwinebar.com L Mon.-Fri.; D Mon.-Sat. A College Park mainstay of fine American cuisine sure to please both the eye and the palate. The menu changes each day, ensuring that every dining experience will be unique, and the intimate and cozy dining room is the perfect setting for a romantic night out. $$$ Ẃ Luma on Park 290 S. Park Ave., Winter Park 407-5994111. lumaonpark.com D nightly. Executive chef Brandon McGlamery offers fine dining with a sustainable twist, creating a changing menu that focuses on using locally sourced ingredients. Standouts include the Idaho rainbow trout with black beluga lentils and julienned zucchini, and the roasted Ashley Farms chicken with butternut squash puree, cider-glazed Brussels sprouts and red onion marmalade. $-$$$$ Ẃ Market to Table 146 Plant St., Winter Garden 407970-8876. market2table.com D Wed.-Sat.; BR Sat.-Sun. Chef Ryan Freelove offers an approachable, seasonally influenced menu focusing on fish and fowl and enhanced by house-made stocks, herb butters and sauces. Appetizers like rich crab cakes, calamari (dressed with tangy lemon aioli), and grilled beef skewers are simple and simply well done. He serves fish robed in lemon juice and a superb airline chicken breast accompanied by potato puree and a grilled mini squash filled with beets and duck confit. Soups like the fall offering of butternut squash have great depth of flavor. $$$  MOOR Gaylord Palms Resort & Convention Center, 6000 W. Osceola Parkway, Kissimmee. 407-586-1101. marriott.com L-D daily. A one-of-a-kind dining experience on a 60-foot ship deck within a hotel. Specialty Chef Phillip Fisher oversees the dishes, including creations like she-crab soup and Gulf-caught white shrimp atop Anson Mills white corn grits. The flatbreads are special—particularly the house-smoked duck and goat cheese—as well as the chicken and waffles, us-

ing chicken from Lake Meadow Naturals made with scratch ricotta cheese and drizzled in maple syrupreduced pan drippings. $$-$$$$ Ẃ Norman’s Ritz-Carlton Orlando, Grande Lakes, 4012 Central Florida Parkway, Orlando 407-393-4333. normans.com D nightly. New World Cuisine pioneer Norman Van Aken is the mastermind behind the Orlando Norman’s, a dramatically designed dining room featuring a menu that melds the flavors of Latin America, the Caribbean, the U.S. and the Far East. $$$$ Ẃ The Osprey Tavern 4899 New Broad St., Orlando 407-960-7700. ospreytavern.com L Tue.-Sat., D Tue.-Sun., BR Sun. This Baldwin Park spot offers a fascinating menu that includes whole grilled branzino, bolognese, duck breast, and cottage pie with braised short rib. The desserts and fresh-baked brunch creations from Pastry Chef Kristy Carlucci are must-haves. $$$-$$$$ Ẃ Primo JW Marriott Orlando, Grande Lakes, 4040 Central Florida Parkway, Orlando 407-393-4444. primorestaurant.com D nightly. After winning the coveted James Beard Award, Chef Melissa Kelly and her pastry-chef husband, Price Kushner, opened the Grande Lakes Marriott branch of Primo. The warm, woodsy restaurant offers items such as rack of lamb with figs, casarecce pasta with clams and mussels, roasted chicken breast with lima bean ragout, and pan-seared diver scallops with risotto. The produce comes from Primo’s on-site garden. $$$-$$$$ Ẃ %The Rusty Spoon 55 W. Church St., Orlando 407401-8811. therustyspoon.com L Mon.-Fri.; D nightly. Kathleen, Blake, our Critic’s Pick for Best Chef in the 2018 Dining Awards, offers creative riffs on classic European and American dishes, while sourcing local ingredients whenever possible, at her gastropub in the 55 West building. Try the lamb sandwich or the Dirty South stew, the latter a combination of rock shrimp, yellowtail snapper and clams. Other winners: the “55” burger stuffed with bacon and Gruyere cheese, and the Lake Meadow salad of greens, eggs and chicken livers from Lake Meadow Naturals farm. $$-$$$ Ẃ %Santiago’s Bodega 802 Virginia Drive, Orlando, 407-412-6979; 1185 Spring Center South Blvd., Altamonte Springs, 407-960-2605. santiagosbodega. com L-D daily, BR Sun. This tapas-style restaurant, with its art-filled dining room and captivating lounge, captured the Best Brunch and Late Night Dining awards from readers in our 2018 dining poll. Santiago’s specializes in hot and cold small plates, with more than three dozen available, ranging from yellowfin tuna ceviche and lamb patties to chicken skewers and tomato and basil bruschetta. $$ Ẃ %Strong Water Tavern Loews Sapphire Falls Resort at Universal Orlando, 6601 Adventure Way, Orlando 407-503-5000. loewshotels.com/ sapphire-falls-resort D daily. Our Critic’s Pick for Best Casual Dining in the 2018 Dining Awards. Chef Carlos Castaño presents a dazzling menu of items from Cuba, Jamaica, Puerto Rico, Haiti, Colombia, U.S. Virgin Islands and Mexico in this rum-centric small-plate restaurant disguised as a hotel lobby bar. Best bets: the Peruvian Trio, three servings of classic ceviche of corvina; beef and sweet plantain hash; pollo patron, shredded chicken atop fried green plantain slices with a spicy tomato hogao; and Jamaican curry goat. More than 60 types of rum are available from the bar, most in a three-shot tasting flight. $-$$ Ẃ %The Tasting Room 99 W Plant St., Winter Garden 407-230-4837. chefstableattheedgewater.com D Mon.-Sat.; BR Sun. Take your taste buds on a trip to the Bayou—Chef Kevin Tarter infuses his Louisiana upbringing into every dish at this sidekick to the adjoining Chef’s Table. The tapas-style dining includes items like smoked fish dip, fried green tomatoes, lobster BLT, and Muffaletta sliders. The craft drinks are

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outstanding. Winner of the Readers’ Choice for Best Appetizers in our 2018 Dining Awards. $$-$$$ Ẃ %Tiffins Disney’s Animal Kingdom, Lake Buena Vista 407-939-3463. disneygo.com L-D daily. Within three gallery-like dining areas full of original art and artifacts from Asia and Africa, Tiffins presents adventurous dishes such as a whole-fried sustainable fish served on fermented black bean sauce with green papaya salad; and a berbere-spiced lamb chop fragrant with clove and cardamom. For appetizers, which can be a meal in themselves, don’t miss the black-eyed pea fritters or the smoky grilled octopus. Winner of Critic’s Pick for Best Theme Park Restaurant in our 2018 Dining Awards. $$$$ Ẃ %Urbain 40 8000 Via Dellagio Way, Orlando. 407872-2640. urbain40.com L-D daily. Our Critic’s Pick for Fine Dining in the 2018 Dining Awards. Local legend Tim Keating has raised the level of culinary excellence wherever he has been chef, and this Restaurant Row spot is no exception. The melting pot of tastes includes bouillabaisse Provencal, an exquisite offering of Northeastern mussels, clams from Cedar Key and wild-caught shrimp in a tomato, saffron and fennel broth with a touch of Pernod. Other winners: the Angus burger with pimiento cheese, onion jam and Bearnaise sauce; a richly flavored chicken Alfredo; and a magnificent shrimp lo mein. $$$-$$$$ Ẃ %Victoria & Albert’s Disney’s Grand Floridian Resort & Spa, Lake Buena Vista 407-824-1089. victoriaalberts.com D nightly. Reserve far in advance for Orlando’s only AAA Five Diamond restaurant, a 2018 inductee into our Dining Hall of Fame. Award-winning Executive Chef Scott Hunnel and Chef de Cuisine Aimee Rivera prepare outstanding seven-course prixfixe meals in the main, very intimate dining room, the 10-course splendor of dinner in Queen Victoria’s Room, and a 10-course extravaganza right in the kitchen at the Chef’s Table. $$$$ Ẃ

CUBAN

%Black Bean Deli 325 S Orlando Ave. Suite 1-1, Winter Park; 1835 E. Colonial Drive, Orlando 407-6280294. blackbeandeli..com L Mon.-Sat., D Mon.-Fri. Winner of the Readers’ Choice for Best Latin in our 2018 Dining Awards, this family-run eatery specializes in authentic Cuban comfort food. The Cuban sandwich, media noche, picadillo—and of course the black beans—are first rate, as are the empanadas. The creamy flan custard is a must-try to top off the meal. $ Columbia 649 Front St., Celebration 407-5661505. columbiarestaurant.com L-D daily. The oldest restaurant chain in Florida, serving authentic, upscale Cuban fare from sangria to paella in a decidely Spanish, Old World-style dining room. The merluza “Russian style” is especially interesting. Live music plays in the tapas lounge. $$$ Ẃ Cuba Libre Pointe Orlando, 9101 International Drive, Orlando 407-226-1600. cubalibrerestaurant.com D nightly. In this massive setting reminiscent of a Cuban hacienda courtyard, chef/partner Guillermo Pernot offers a magnificent menu that features classic Cuban recipes as well as bold adaptations. The contemporary items include Citrus Grilled Brick Chicken in mango sweet and sour gravy. Classic Cuban items are offered as well, like Ropa Vieja—shredded beef brisket stewed with tomatoes, bell peppers, onions and red wine and served with maduros and steamed white rice. $$$ Ẃ Padrino’s Cuban Bistro 13586 Village Park Drive, Orlando 407-251-5107. padrinosbistro.com L-D daily. From the markets of 1930s Cuba to presentday Orlando, generations of the Padrino family have been nourishing people with authentic Cuban cuisine. Try the white bean “caldo gallego” soup and citrus-marinated lechon asado pork. Finish with house-made Tres Leches cake. $$ 

DESSERT

%Better Than Sex 1905 N. Orange Ave., Orlando 407-761-8949 betterthansexorlando.com 6 p.m.midnight Wed.-Sun. The atmosphere is decidedly sweet and sexy at this Ivanhoe Village spot, selected by readers as tops for Best Desserts in our 2018 Dining Awards. A steamy sample: Peanut Butter Perversion (peanut butter mousse on a chocolate chip cookie dough crust with salted chocolate bark). Or try the Lavender Lipstick, a honey-rimmed glass of Proseco dripping with lavender syrup. $$  Blue Bird Bake Shop 3122 Corrine Drive, Orlando 407-228-3822. bluebirdbakeshop.com Open Tue.Sun. Get your sweet and coffee and have a seat, or order your bounty to go. Either way, be prepared to choose from more than two dozen varieties of cupcakes—including sweet potato, red velvet, Snickerdoodle, apricot ginger and even a chocolate Guinness beer cake. $ %Buttermilk Bakery 1198 Orange Ave., Winter Park 321-422-4015. buttermilk-bakery.com B-L Tue.-Sat.; BR Sat.-Sun. Voted Best Independent Bakery by our readers in the 2018 Dining Awards. Taissa Rebroff, her brother Phillip and mom Lana bake everything that graces the ever-changing menu, from the sweet croissant tarts with plum or apricot, to orange-cardamom buns, to baked Basque peppers on housemade sourdough. Delectable tea cakes, cookies and scones also make regular appearances. $ Charlie’s Gourmet Pastries 3213 Curry Ford Road, Orlando 407-898-9561. charliesgourmetpastries. com Open Mon.-Sat. A longtime Orlando favorite, Charlie’s creates items such as checkerboard cake, rainbow cookies and mincemeat pies that have become nostalgic and forgotten treats elsewhere. There also are elephant ear pastries, cream cheese rugelach and real coconut macaroons, but it’s the overstuffed fruit pies and butter-laden cakes that have kept people coming back for nearly 50 years. $-$$ P Is For Pie 2806 Corrine Drive, Orlando 407-7454743 crazyforpies.com 7:30 a.m.-4 p.m. Mon.-Sat. This Audubon Park gem creates mouthwatering whole pies, hand pies, “pie pops’’ and more. The choices are many, from banana cream to caramel maple pumpkin to—wait for it—chocolate peanut butter & sea salt pie. Get there early. $-$$ The Cheesecake Factory 4200 Conroy Road, Orlando 407-226-0333; 520 N. Orlando Ave, Winter Park 407-644-4220 L-D daily. The menu is extensive to say the least, with all manner of entrées and salads. But it’s the sweets that draw diners, The signature item is cheesecake, of course, and the offerings in that area range from Oreo Dream to lemon meringue to white chocolate raspberry truffle. $$-$$$ 

FRENCH

%Café de France 526 Park Ave. S., Winter Park 407-647-1869. lecafedefrance.com L-D Tue.-Sat. Our Readers’ Choice for Best French Restaurant in the 2018 Dining Awards. You could easily miss this diminutive restaurant on Park Avenue’s south end—and that would be a big mistake. For nearly four decades, Dominique and German Gutierrez have delighted diners with a simple, subtle seasonal menu featuring standouts like herb-roasted rack of lamb, beef bourguignon, coq au vin and slow-roasted glazed duck. $$$ Ẃ Chez Vincent 533 W. New England Ave., Winter Park 407-599-2929. chezvincent.com L-D daily. This charming French spot in the trendy redeveloped Hannibal Square section of Winter Park offers fine food and formal service in an elegant dining room. $$$ Ẃ %DoveCote 390 N. Orange Ave., Orlando 407-9301700. dovecoteorlando.com L Mon.-Fri., D Mon.-Sat., BR Sun. Winner of the Critic’s Pick as Best Restaurant in our 2018 Dining Awards. Chef Clayton Miller’s goal is to present “approachable French comfort food’’ and he delivers, with consistently superb creations that range from a killer onion soup and magnificent chicken pâté, to dishes such as short ribs and grilled chicken whose exacting technique belies their simplicity. With a creative lineup of craft cocktails and a generous happy hour, this downtown gem is not to be missed. $$$-$$$$ Ẃ Le Coq Au Vin 4800 S. Orange Ave., Orlando 407851-6980. lecoqauvinrestaurant.com D Tue.-Sun. An Orlando mainstay since 1976, this French restaurant combines classic cuisine such as the signature coq

au vin (chicken in Burgundy sauce) with Southern specialties—New Orleans-style gumbo and boudin sausage do have French roots, after all. $$$ Ẃ

GREEK

The Greek Corner 1600 N. Orange Ave, Orlando 407 228-0303. thegreekcorner.net L-D daily. This Ivanhoe Village favorite offers an abundance of Greek specialties, ranging from lamb kebobs and chops to baked dishes like pastitsio and moussaka. For lunch, try the gyro or souvlaki. $-$$$ %Taverna Opa Pointe Orlando, 9101 International Drive, Orlando 407-351-8660. tavernaoparestaurant. com L-D daily. Chosen Best Greek and Best Place to Celebrate by readers in our 2018 Dining Awards, this I-Drive mainstay features upbeat music that has patrons dancing on the tables (almost), while the kitchen creates satisfying takes on Hellenic dishes like slow-roasted lamb, and pastitsio. $$$ Ẃ

INDIAN

Aashirwad Indian Restaurant 7000 S. Kirkman Road Orlando 407-370-9830 aashirwadrestaurant.com L-D daily. This I-Drive restaurant focuses on northern Indian dishes. The familiar favorites are all here—samosas, chicken tandoori, chicken tikka—as well as intriguing selections such as chicken shakuti (anise-flavored poultry cooked in coconut-based masala gravy). There are also a dozen vegetarian choices, from tadka daal (yellow lentils cooked with tomatoes, onions and spices) to methi malai mutter (green peas in a creamy gravy with fenugreek leaf). $$

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EUROPEAN

Bauern-Stube 8015 S. Orange Ave., Orlando 407857-8404. bauern-stube.com L Mon.-Fri.; D Mon.-Sat. From the stacks of stollen greeting you at the entryway to the accordion player creating a festive dining room, Bauern-Stube re-creates a German after-a-day-in-thefields retreat. Begin with a black beer, then try the authentic sauerbraten or hunter schnitzel with mushroom and onion gravy. $$-$$$  %Hollerbach’s Willow Tree Café 205 E. First St., Sanford 407-321-2204. willowtreecafe.com L-D daily. Our readers’ pick for Best German in the 2018 Dining Awards, Hollerbach’s offers a vast array of beers and such hefty food choices as the Schlachthaus Platte with its veal sausage, pork meatloaf and smoked pork loin. On weekends, you’ll find a 151 E Welbourne Ave sing-along, with people locking arms and swaying Winter Park, 32789 tunes. $$-$$$$  back and forthFL to German

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DINE RECOMMENDED EATING Bombay Café 1137 Doss Ave., Orlando 407-2405151. bombaycafeorlando.net L-D daily. Located near Florida Mall, this casual spot offers a variety of Indian favorites. Of particular note: the crispy, crunchy Indian snack known as chaat; and the south Indian dosa, a folded pancake filled with ingredients such as peas, onion, tomatoes and lentil chutney. Curries include khoya kaju, cashews cooked in a creamy sauce. $ Memories of India 3895 Lake Emma Road, Lake Mary 407-804-0920. memoriesofindiacuisine. com L-D daily. From crisp samosa starters and spicy vegetable dishes to classic tikka masala and fragrant clay oven tandoori, Memories has helped define excellent Indian cuisine in Orlando since 1999. $$-$$$ Kohinoor Indian Restaurant Ethan Allen Plaza, 249 State Road 436, Suite 1093, Altamonte Springs 407-788-6004. kohinoorindianrestaurant.com L-D Tue.-Sun. Bombay native Reis Fernandez transforms simple foods such as chicken and lentils into tender, aromatic, almost mystical meals. The chicken xacuti is a must-try specialty from Goa, and the bharta is a creamy eggplant dish. $$-$$$ Ẃ Rasa 7730 W. Sand Lake Road, Orlando 407-9300402. eatatrasa.com L-D daily. This eatery along Restaurant Row aims to broaden our concept of Indian food, creating marvelous dishes from the country’s southern region, as well as Chinese-influenced cuisine. A great way to experience the dishes is with the South Indian thali, or platter, with its variety of offerings ranging from poriyal (a dry spice blend surrounding fresh okra) to sambhar (a lentil-based vegetable dish flavored with tamarind). Other best bets: iddly Manchurian, a Chinese-influenced lentil cake, and dosa, crepes wrapped tortilla style around vegetables. $$.  %Tamarind 501 N. Orlando Ave., Suite 149, Winter Park 321-207-0760; 12309 E. Colonial Drive, Orlando 407-237-0920. tamarindfl.com L-D daily. Owner/chef Amit Kumar uses slow-roasted spices to create out-of-this-world flavors at this jewel, selected Best Indian cuisine by our readers in the 2018 Dining Awards. The Goan shrimp curry, Kashmiri aloo (potatoes in yogurt curry) and palak paneer (spinach and curd cheese) are standouts, as is the tandoori chicken. Save room for kulfi, a heavenly dessert. $$-$$$.

IRISH

Fiddler’s Green 544 W. Fairbanks Ave., Winter Park 407-645-2050. fiddlersgreenorlando.com B Sun.; L-D daily. Simple, hearty Irish food and numerous beers on tap draw a young, fun-loving crowd to this comfortable tavern, replete with a massive wooden bar from Ireland. $$ Ẃ Raglan Road Irish Pub and Restaurant Downtown Disney, 1640 E. Buena Vista Drive, Lake Buena Vista 407-938-0300. raglanroadirishpub.com L-D daily. This Irish-themed megapub inspired by celebrity chef Kevin Dundon is not to be missed. A sure bet is Kevin’s Heavenly Ham, oven-roasted ham with an Irish Mist glaze with potato cakes and braised cabbage. Add a brew from the extensive beer menu and stay a while to enjoy the joyous music and dancing. $$$ Ẃ

ITALIAN

Anthony’s Coal Fired Pizza 420 E. Altamonte Drive, Altamonte Springs 407-260-2625; 8031 Turkey Lake Road, #300, Orlando 407-363-9466 acfp. com L-D daily. The pies take only four minutes to cook in an 800-degree coal oven; other specialties include meatball & ricotta, Philly cheesesteak, and Eggplant Marino. $$

Antonio’s 611 S. Orlando Ave., Maitland 407-6451035 antoniosonline.com L-D daily. In the dining room upstairs, Chef Patrick Tramontana offers entrees like Pollo Marsala, or braised lamb shank with Parmesan risotto and sweet peas., while the informal cafe and market downstairs boasts a variety of pizzas, salads, meats, pastas and more. $$-$$$$ Ẃ La Bella Luna 4886 New Broad St., Orlando 407895-0025. labellalunafl.com D daily; L Mon.-Sat. This friendly family-owned restaurant in Baldwin Park offers specialties such as Zuppa di Pesce, cedar plank salmon, Basa Luna, Chicken Tortellini Carbonara, and a wide range of award-winning New York–style pizzas, as well as a selction of Italian wines and beer. $$ Bice Portofino Bay Hotel, Universal Orlando, 5601 Universal Blvd., Orlando 407-503-1415. biceorlando. com D nightly. Tucked into an upstairs corner at the Portofino, Bice brings Orlando the seductive pastas, risottos and entrées that have made the chain an Italian favorite in numerous locations around the world. $$$-$$$$ Ẃ Cala Bella Rosen Shingle Creek, 9939 Universal Blvd., Orlando 407-996-3663. calabellarestaurant.com D nightly. Stimulating Italian fare, including great risotto and lamb chops, is served in a beautiful dining room at this sprawling hotel. The desserts are fabulous, too. $$$$ Ẃ Christini’s Ristorante Italiano Dr. Phillips Marketplace, 7600 Dr. Phillips Blvd., Dr. Phillips 407-3458770. christinis.com D nightly. Owner Chris Christini has wowed diners with his meticulously prepared old-school menu since 1984. The Linguine alla Genovese Is a perfectly balanced pasta dish with pesto sauce and distinct flavors of garlic and pine nuts, while Chicken Scaloppine al Marsala combines rich wine sauce with sauteed mushrooms and a thinpounded chicken cutlet. $$$$ Ẃ Enzo’s on the Lake 1130 S. 17-92, Longwood 407834-9872. enzos.com L Fri.; D Mon.-Sat. Antipasti of roasted vegetables, marinated seafood and imported salamis begin the feasting at Enzo’s, a longtime family-owned Italian restaurant in a lakeside house. Dover sole, rarely seen on today’s menus, is a specialty. $$$-$$$$ Ẃ Francesco’s Ristorante & Pizzeria 400 S. Orlando Ave., Maitland 407-960-5533, francescos-rist. com L-D Mon.-Sat. The pizza is primo at Francesco’s, whether you choose the simple Margherita or load it with carne or vegetables. Other standouts include the spaghetti alla carbonara and the pollo Siciliano, a chicken breast sautéed in a mix of capers, artichokes and garlic and wine sauce. $$-$$$ Il Mulino Walt Disney World Swan Resort, 1200 Epcot Resort Blvd., Lake Buena Vista 407-934-1199. swandolphin.com/ilmulino D nightly. New York’s Il Mulino has cloned itself, and the Orlando version is on Disney property. The restaurant brings the flavors of chefs/founders Fernando and Gino Masci to the subtropics. $$$ Ẃ La Luce 14100 Bonnet Creek Resort Lane, Orlando 407-597-3600. laluceorlando.com D daily. West Coast Italian stylings come to Orlando in this signature restaurant started by celebrity chef Donna Scala. Best selections include bite-size polpette meaballs and the Tuscan ragu and lamb. House-made pastas and highend ingredients are a hallmark. $$-$$$ Ẃ Mellow Mushroom 11680 E. Colonial Drive, Orlando 407-384-4455; 2015 Aloma Ave., Winter Park 407657-7755. mellowmushroom.com L-D daily. This pizza place is known for its easygoing atmosphere and quirky décor. The menu includes a variety of specialty pizzas, calzones, hoagies and salads. Choose from more than 40 different beers on tap to pair with your pizza slice. $-$$

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%Nonno’s Ristorante Italiano 1140 E. Altamonte Drive, Altamonte Springs 407-260-8900. nonnositalianrestaurant.com L Tue.-Sat., D Tues.-Sun. Winner of Best Italian Restaurant among readers in our 2018 Dining Awards. Pasta, seafood, veal and chicken populate the menu here, and the genial Stefano LaCommare and son Lenny do very well with all of them. Classic eggplant parm is a massive serving of breaded eggplant smothered in tomato sauce and cheese and cooked in the oven. The monkfish special features firm white fish topped with capers, pine nuts, olives and chopped tomato. For an appetizer try the bruschetta topped with caponata, a delicious mélange of eggplant olives, onions and celery. $$-$$$ Peperoncino Cucina 7998 Via Dellagio Way, Orlando 407-440-2856 peperoncinocucina.com L-D daily. The husband-wife chef team of Barbara Alfano and Danilo Martorano provide a delicious slice of Southern Italy with an array of fish and meat entrees, pasta and risotto. But their antipasti and stuzzicherie (starters and appetizers) are particularly magnificent, ranging from tiny burratini cheese with ripe tomatoes and house-spiced, thin-sliced pastrami to fried risotto arancini balls and Calabrese roasted eggplant. $$-$$$$ Ẃ %Pizza Bruno 3990 Curry Ford Road, Orlando. pizzabrunofl.com D daily, L Sat., BR Sun. Our 2018 Critic’s Pick for Best Neighborhood Restaurant and Readers’ Choice for Best Pizza. Bruno Zacchini’s tiny eatery is a draw not only for your average pizza lover but also local kitchen celebs seeking the goodness of his Neapolitan soft dough pie. Zacchini keeps it simple— crushed plum tomatoes and fresh cheese for a pizza subtle in taste and a great base for toppings including hot soppressata, clams and wood-fired pineapple. Pizza Bruno also recently started serving a selection of pies at Orange County Brewers downtown. $-$$ Prato 124 N. Park Ave, Winter Park 407-262-0050 prato-wp.com L Wed.-Sun.; D daily. From Luma executive chef Brandon McGlamery comes Prato, a trendy, communal spot with inventive offerings like pretzelencrusted calamari, shrimp ravioli, oak-roasted trout and a variety of pizzas. $$-$$$ Ẃ Rocco’s Italian Grille & Bar 400 S. Orlando Ave., Winter Park 407-644-7770. roccositaliangrille.com L Mon.Fri.; D Mon.-Sat. Guests can expect a true Italian experience from owner-chef Rocco Potami. Part of that experience, set in a vintage 1940s building, involves indulging in multiple courses, otherwise known as primo e secondo piatti. Diners are encouraged to arrive hungry—very hungry. Menu standouts include the Scaloppine di vitello alla Rocco—veal scaloppini topped with roasted red peppers, prosciutto and Fontina cheese, deglazed with white wine and finished with a rich demi glace sauce. $$$. Ẃ Terralina Crafted Italian The Landing at Disney Springs, Lake Buena Vista 407-934-8888 terralinacrafteditalian.com L-D daily. Chef Tony Mantuano offers exquisite Italian cuisine in a glass conservatory overlooking Lake Buena Vista. The food focus is Rome and parts south, with delicate pastas and savory pizza, grilled seafood and tender mozzarella. Mantuano re-creates flavors his grandmother introduced to him, and “Nonna’s pork ragu” turns up on delightful hand-rolled gnocchi. Executive Chef Justin Plank excels, with offerings like seafood cannelloni, loaded with shrimp, scallops, salmon, mahi, swordfish, sweet corvina, and mascarpone cheese, wrapped in pasta and baked in a lobster cream sauce with lemon zest and mozzarella. $$$. Ẃ Vito’s Chop House 8633 International Drive, Orlando 407-354-2467. vitoschophouse.com D nightly. The fine chops, aged steaks, 1,000+ wine selections and Italian flair make this I-Drive restaurant a sophisticated choice. The menu also includes large lobster tails, fresh fish and classic Italian cuisine. $$-$$$$ Ẃ

Winter Garden Pizza Company 46 W. Plant Street, Winter Garden. 407-877-1930. wintergardenpizza. com L-D daily. This downtown hometown favorite’s menu is chock full of pie combinations, calzone, pasta, subs and Buffalo wings. $-$$

JAPANESE

Amura 55 W. Church St., Downtown Orlando 407316-8500; Plaza Venezia, 7786 W. Sand Lake Road, Dr. Phillips 407-370-0007; Colonial Town Plaza, 950 Market Promenade Ave., Lake Mary 407-936-6001. amura.com L Mon.-Sat.; D nightly. Three of Orlando’s hippest sushi houses, the downtown location casual, the others modern and suave. $$$ Banshoo Sushi Bar Rosen Centre Hotel, 9840 International Drive, Orlando 407-996-9840. rosecentre. com D nightly. Chef Yoshi Kohazame combines the simplicity of a Japanese sushi roll with ingredient combinations that suggest an American flair. The masterpiece of his kitchen is the rice. And he will offer you recommendations based on your previously ordered dish. Top the night off with a Banshoo Sunset Punch cocktail. $$ %Domu 3201 Corrine Drive, Orlando 407-9601228. domufl.com D daily; BR Sat.-Sun. Winner of the Critic’s Pick for Best Japanese in our 2018 Dining Awards. This Audubon Park hotspot, located in East End Market, offers a modern take on a traditional ramen bar. Be prepared to wait—90 minutes most nights; they don’t take reservations—but know that the wait is worth it. Chef/owner Sonny Nguyen cooks up a sterling assortment of pork, chicken and vegetable broth ramen with house-made noodles, as well as otherworldly crispy wings in kimchi butter. And the grilled octopus dish may be the best-tasting bargain in town. $$ Dragonfly Robata Grill 7972 Via Dellagio Way, Orlando 407-370-3359. dragonflysushi.com/orlando D daily. Executive chef Ray Hideaki Leung’s 1,000-degree grill imparts a quick outer crisp and sublime taste to squid, mackerel, ribeye, lamb chops and a variety of other meats and fish. The sushi and sashimi selections are plentiful: The signature Classic roll with albacore tuna, whiite fish and scallions is sauced, then baked, for a combination of sweet, spicy and savory. Dragonfly has one of the best happy hours around. $$-$$$$ Ẃ Kabooki Sushi 3122 E. Colonial Drive, Orlando 407228-3839. kabookisushi.com D daily. Chef/owner Henry Moso has a passion for Japanese culture that is reflected in his inventive menu: Kazan scallops with a spicy green peppercorn coconut sauce, and tempura duck breast with Thai basil sauce. Sushi offerings are equally creative—kokonutsu lobster roll combines tempura lobster, creamy avocado, salty roe, citrus, honey, soy and toasted coconut. $$$ %Kobe Japanese Steakhouse Seven area locations. kobesteakhouse.com D daily. A perennial Readers’ Choice for Best Japanese. Teppanyaki chefs grill a variety of meat and seafood dishes as well as vegetables and fried rice right at your table. After dinner, indulge in green tea ice cream or fried cheesecake. $$$  Nagoya Sushi 7600 Dr. Phillips Blvd., Orlando 407248-8558; 5661 Red Bug Lake Road, Winter Springs 407-478-3388. nagoyasushi.com D nightly. At Nagoya, the art of the itami-san (sushi chef) is alive and well with a steady hand on sea-kissed fish. But it’s the kitchen food (cooked dishes) that shines in these friendly cafes, with the miso scallops a particular favorite. $$-$$$ %Seito Sushi 4898 New Broad St., Orlando 407898-8801; seitosushi.com L-D daily. Winner of the 2018 Critic’s Pick for Best Pan-Asian, and voted Best Sushi by readers. At Seito, owner Jason Chin and executive chef Huy Tin have elevated sushi and Pan-Asian dining to a delicious new level. The ramen bowls are magnificent slow-cooked, heady

broths swimming with braised meats, eggs and superb noodles. Teriyaki chicken and bulgogi, grilled marinated Korean beef, also are winners. The chirashi items are beautiful arrangements of seasonal fish atop seasoned sushi rice—and some of the best plates in Orlando. Also, try the eel topped with charred Asian pear. $$-$$$. Ẃ Shari Sushi Lounge 621 E. Central Blvd., Thornton Park 407-420-9420. sharisushilounge.com L Mon.Fri.; D Mon.-Sat. The food, the atmosphere and the diners are all stylish at Shari Sushi, which presents a variety of cutting-edge rolls, sashimi, and tempura. $$-$$$ Shin Sushi and Sake Bar 803 N. Orange Ave., Orlando 407-648-8000. shinsushi.com L Mon.-Fri.; D Mon.-Sat. The closest thing we have to a neighborhood sushi bar. Four Japanese chefs own and operate this North Quarter spot, serving some of Orlando’s most authentic sushi. Extensive selection of sakes. $$$ Ẃ Sushi Pop 310 W. Mitchell Hammock Road, Oviedo 407-542-5975. sushipoprestaurant.com D Tue.Sun. This hip spot is a feast for the eyes as well as the taste buds. Giant screens play Japanese anime while waiters dressed in anime or glam-rock styles deliver eye-popping dishes like the Anaconda roll, boasting avocado, eel and tempura shrimp, or the Harvest Duck, served atop a green bean and stuffing casserole. $$-$$$$ Ẃ Yamasan Sushi & Grill 1606 N. Mills Ave., Orlando. 407-228-1730. yamasanorlando.com L-D daily. This trendy entry on the Mills 50 dining scene turns out fabulous sushi, tempura, udon bowls and mushi soups. $-$$ Yuki Hana 3635 Aloma Ave., Oviedo 407-6958808. sushioviedo.com L-D daily. Executive Chef Albert DeSue presents creative takes on Japanese cuisine, from dishes seared on the robata grill (don’t miss the applewood bacon-wrapped scallops) to a sukiyaki featuring lightly seared Wagu, a single egg yolk, blistered leeks and crispy tofu cubes, topped off by a meaty jus poured tableside. The sushi offerings resemble works of art, particularly the house-cured salmon wrapped around avocado and accented by dots of edamame cream and pickled shallots. $$$ Ẃ Zeta Bar & Sushi Lounge Hilton Orlando Bonnet Creek, 14100 Bonnet Creek Resort Lane, Orlando 407-597-3600. hiltonbonnetcreek.com/dining/ zeta-bar-sushi-lounge D daily. Whether you’re gathering for lively conversation or to catch your favorite game, this sophisticated hotel spot offers an abundance of traditional and signature sushi rolls, sashimi and noodles, along with innovative hand-crafted cocktails, wines and beer. $$-$$$ Ẃ

KOREAN

BBB Tofu House 5140 W. Colonial Drive 407-7238299 L-D daily except closed Wednesday. Tucked away in Chinatown Plaza is this gem, with ChefOwner Tony Teng serving up a feast of Korean delights like bulgogi (thin-sliced marinated sirloin); cheese buldak (spicy chicken topped with mozzarella); and a variety of Korean BBQ combos. BBB also offers excellent soon tofu soup, with seafood, short ribs, ramen, dumplings and more as options. Every meal comes with an assortment of housemade side dishes called banchan, ranging from kimchi and pepper-basted turnip to bean sprouts and citrus-dressed shredded cabbage. $$-$$$  Seoul Garden 511 E. Horatio Ave., Maitland 407-5995199 L-D daily except Wednesday. Standard grilled meat bulgogi barbecue, served with all those little side dishes, is here, but there’s also a world of other traditional dishes to be explored. Order the seafood pancake for an invigorating combination of simple seafood and fiery kimchi. $$

Shin Jung 1638 E. Colonial Drive, Orlando 407895-7345. shinjungkorean.com L Mon.-Fri.; D nightly. From the grills in the center of the tables to the five types of kimchi that accompany meals, Shin Jung is authentic Korean all the way. Daeji bulgogi is tender pork in a sweet-spicy sauce. $$

LATIN/SPANISH

Bulla Gastrobar 110 S. Orlando Ave., Winter Park 321-214-6120. bullagastrobar.com L-D daily. Bulla satisfies with a tasty lineup of Spanish tapas, entrees and libations. Among the standout tapas: chili and garlic infused gambas a ajillo shrimp and the huevos “Bulla,” a fried egg on crisp potatoes with Serano ham and potato foam. The large plates include an excellent seafood paella, cooked to order with the coveted soccarat, the browned crusted rice touching the pan. $-$$$$ Ẃ Cevíche Tapas Bar and Restaurant 125 W. Church St., Orlando 321-281-8140. ceviche.com D Tue.-Sat. A multitude of hot and cold tapas, plus paellas and cazuelas, are served in the styles of Northern Spain and Catalan in this upscale Church Street mainstay. $-$$$ Ẃ Fogo de Chão 8282 International Drive, Orlando 407370-0711. fogodechao.com L daily except Saturday, D daily. At this Brazilian steakhouse chain, you start with the salad and sides bar, then turn your dinner card green side up, signaling the gaucho chefs to hustle over and begin serving tableside from your choice of 15 fire-roasted meats, including pork ribs, filet mignon and sausage. Sides include cheese bread, polenta and caramelized bananas. $$$-$$$$. Ẃ %Mango’s Tropical Café 8126 International Drive, Orlando 407-673-4422. mangos.com/orlando D daily. Our Readers’ Choice winner for Best Entertainment/Live Music in the 2018 Dining Awards. Mango’s dinner show with singers, dancers and a live band begins at 7 and runs continuously through the evening. The “Floribbean’’ menu includes churrasco steak with shrimp au gratin and grilled salmon with mango salsa. Late at night Mango’s transforms into a DJ-led dance floor spread among eight bars. $$$  %Tapa Toro 8441 International Drive, Orlando 407226-2929 tapatoro.restaurant L-D daily. Voted Best Spanish Restaurant by readers in our 2018 Dining Awards, The 12-seat paella pit is a big draw here, cooking up numerous tasty versions of the classic rice dish. Tapa Toro is also tapas territory, with the small plates drawing from both Spanish and Mediterranean influences. Try the pan con petipua, pureed green peas topping toast wedges with beets and goat cheese, or the pulpo al gallego, tender octopus charcoal grilled and sprinked with picante paprika and sea salt. $$-$$$ Ẃ

MEDITERRANEAN

%Bosphorous Turkish Cuisine 108 S. Park Ave., Winter Park 407-644-8609; 7600 Dr. Phillips Blvd, Suite 108, Dr. Phillips 407-352-6766. bosphorousrestaurant. com L-D daily. Chosen by readers as Best Middle Eastern cuisine in our 2018 Dining Awards. Turkish specialties from frothy tarama (whipped caviar) to falafel, along with entrees like chargrilled chicken patties and lamb shanks with vegetables are highlights at this family-owned restaurant. $$-$$$ Cedar’s Plaza Venezia, 7732 W. Sand Lake Road, Dr. Phillips 407-351-6000. orlandocedars.com L-D daily. Cedar’s gives Middle Eastern cuisine the respect it deserves, graciously serving high-quality standards, from a smoky baba ghannouj to lamb kebabs, in an upscale atmosphere. $$-$$$ Ẃ

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DINE RECOMMENDED EATING The H Cuisine 7512 Dr. Phillips Blvd., Orlando 407930-3020. thehcuisine.com L-D Tue.-Sun. At this new hotspot just off Restaurant Row, three resident chefs craft a menu inspired by Turkish cuisine with European influences. The H prides itself on tableside preparation, including a Chateau tender filet for two seared in butter. The most flamboyant offering is strozzapretti, an Italian pasta specialty unique in Orlando to this restaurant. Hand-rolled cavatelli are flambéd in strong spirits inside a massive, carved-out barrel of Parmigiano Reggiano with wild mushrooms and bits of ham for a creamy, cheeseabundant dish. Also noteworthy: monkfish dressed in broth and accompanied by potatoes and seasonal vegetables. $$$$  Paramount Fine Foods 8371 International Drive, Orlando 407-930-8645. paramountfinefoods. com L-D daily. Embracing the flavors of the Middle East, this Canadian-based company has opened its first U.S. location at the I-Drive 360 entertainment complex. Try the baked pita straight from the woodburning ovens, barbecue halal meats, chicken and beef shawarma, flatbread creations, and the baklawa dessert. $-$$$ Villa de Flora Gaylord Palms Resort, 6000 W. Osceola Parkway, Kissimmee 407-586-1114. gaylordpalms.com B-D daily; BR Sun. Make your way around the Mediterranean market-like buffet and enjoy such dishes as Valencian seafood paella, osso buco with gremolata, and chicken cacciatore. Villa de Flora also has one of the more popular Sunday brunches in the area. $$$ Ẃ

MEXICAN/TEX-MEX

Agave Azul 4750 S. Kirkman Road, Orlando 407704-6930. agaveazulorlando.com L-D daily. A bountiful menu ranging from Fajitas de Camaron (grilled shrimp sauteed with onions, bell peppers, tomatoes and mushrooms) to Arrachera (grilled marinated skirt steak, topped with chimicurri sauce). Agave Azul also offers lots of drink choices—as in more than 100 brands of tequila to choose from. $-$$$ %Black Rooster Taqueria 1323 Mills Ave., Orlando. 407-601-0994. blackroostertaqueria.com L-D Tues.Sun. This farm-to-taco eatery, owned by John Calloway and wife Juliana, is our Critic’s Pick for Best Tacos in the 2018 Dining Awards. Calloway creates handpressed corn tortillas and emphasizes savory rather than spicy. Crispy red grouper tacos—beer-battered fish piled with pickled cabbage, avocado and fresh cilantro—are one of the richly flavored delights. Also try the smoky achiote pork, slow cooked in a banana leaf for 36 hours and layered with pickled onion, cilantro and a fruity, mellow habanero salsa. $ %Cocina 214 151 E. Welbourne Ave., Winter Park 407-790-7997. cocina214.com L-D daily. This restaurant just off Park Avenue is a perennial winner for Best Mexican/Tex Mex among readers in our annual Dining Awards—2018 makes the seventh year in a row it has topped the category. The extensive menu includes tempting items like fried avocado bites, Snapper Frito, and Mexican corn, as well as more traditional favorites. Also sure to please: an ample selection of margaritas, wines and beer. $$$ Ẃ Frontera Cocina Disney Springs Town Center 407560-9197. fronteracocina.com L-D daily. Chef Rick Bayless, an eight-time James Beard Award winner, creates true Mexican fare, with delights like carne asada, Black Angus steak steeped in garlic and red chilies; tortas, a crusty bread roll stuffed with achioteseasoned pork shoulder; and coctel verde, shrimp and scallops dressed ceviche-style in lime, avocado and sharp pepper-tomatillo salsa. Don’t miss the delicious sikil pak, a spicy Yucatecan pumpkin seed dip. $$-$$$$ 

Hunger Street Tacos 2103 W. Fairbanks Ave., Winter Park 407-444-6270. hungerstreettacos.com L-D Mon.-Sat., BR Sat. Our Critic’s Pick for Best New Restaurant in the 2018 Dining Awards. Brothers Joseph and David Creech present delectable tacos, quesadillas and tostadas that define the real Mexico. Try the suadero, seared marinated brisket with cilantro, lime and an avocado-tomatillo sauce. Two taco offerings that leap from classic to fusion are the “Grilled Cheese,’’ melding halloumi, refried beans, Serranolime salsa and mint; and a panko-fried avocado wedge, served with shredded cabbage, pepper-lime crema and queso cotija. $-$$ Mi Casa Tequila Taqueria Rosen Shingle Creek, 9939 Universal Blvd., Orlando 407-996-9939. rosenshinglecreek.com L-D daily. This gem dazzles with Mexican dishes crafted by Hawaiian-born chef Cameron Hostellero. The Flounder Vera Cruz boasts lightly coated fish topped with flaked crab, avocado and slaw. The filet tostada features a chipotle-pepper-rubbed Angus filet atop fried tortillas layered with Manchango cheese and salsa rojo. The giant margaritas are a must. $$-$$$  %Reyes Mezcaleria 821 N. Orange Ave., Orlando 407-868-9007. reyesmex.com L Mon-Fri; D daily; BR Sat.-Sun. Our Readers’ Choice for Best New Restaurant in the 2018 Dining Awards. Restaurateur Jason Chin (Seito Sushi, The Osprey Tavern) ventures into Mexican cuisine in downtown’s North Quarter, and the results are impressive. What he calls “regionally inspired Mexican cuisine’’ includes offerings like tacos stuffed with crispy fish, braised short ribs or pork belly; tuna tostada, a fried, crispy platter of tortilla crowned with yellowfin tuna and a splash of pickled tomatillo and lime aioli; and a stellar Oxacan mole negro—impeccably cooked duck breast with a deep chocolatly sauce, roasted pumpkin and chayote squash. $$-$$$  Taquitos Jalisco 1041 S. Dillard St., Winter Garden 407-654-0363 L-D Tue.-Sun. Enjoy sizzling fajitas, tortilla soup, flavorful chicken mole and bountiful burritos, with musicians playing on weekends. $$ Tijuana Flats Multiple area locations. tijuanaflats. com L-D daily. From humble beginnings in Winter Park, Tijuana Flats has spread across Florida and beyond. Using the freshest ingredients—and making an amazing array of hot sauces available—quesadillas, crispy tacos and of course flour tortillas keep diners coming back. $

SANDWICHES

Beefy King 424 N. Bumby Ave., Orlando 407-8942241. beefyking.com B-L Mon.-Sat. Nobody would enter the circa-1960s Beefy King on a whim, but they’d miss moist and tender roast beef, pastrami, turkey and ham cooked on premises and served from a steam table just like in the delis of old. $ %The Deli Downtown 18 N. Boyd St., Winter Garden 407-347-3873. thedelidowntownwg.com L daily; D Mon.-Sat. Our Critic’s Pick for Undiscovered Gem, as well as Best Sandwich, in the 2018 Dining Awards. Chef Joseph Burnett, formerly of Osprey Tavern, is creating casual masterpieces in downtown Winter Garden, including sandwiches, soups and salads. The Buffalo chicken sandwich, the award winner, is a magnificent combination of tender beer-braised chicken, fragrant Marbleu blue Monterey Jack cheese, housepickled celery and house-made ranch and Buffalo sauce. Other winning sandwich combinations: carved roast beef and horseradish; pulled pork and Oaxaca cheese; and jack fruit with whiskey barbecue sauce. $ %Pom Pom’s Teahouse & Sandwicheria 67 N. Bumby Ave., Orlando 407-894-0865. pompomsteahouse.com L-D daily (open 24 hours Fri.-Sat.). Readers’ Choice for Best Sandwiches in our 2018 Dining Awards. This Milk District favorite offers two dozen inventive sandwiches and an array of salads. Try the

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Fu Man Chu sandwich, a wild combination of Asianspiced pulled pork, goat cheese and ginger-cranberry chutney. $ %Savoree 2 W. Plant St., Winter Garden 407-3475222. savoree.net Opens daily at 11 a.m. Our 2018 Readers’ Choice for Best Salads, Savoree boasts a varied lineup of sandwiches, wraps, salads and bowls. The Walkers Bowl features brown rice, oven-roasted salmon, carmelized onions, toasted almonds and feta cheese, topped with Green Goddess dressing. $ %TooJay’s Gourmet Deli Six area locations. toojays. com L-D daily. Winner of the Readers’ Choice for Best Deli in our 2018 Dining Awards. TooJay’s serves up thick corned beef, pastrami and turkey sandwiches, along with house-made salads. Comfort food like shepherd’s pie, pot roast and meatloaf also is in abundance. The chocolate Killer Cake is legendary. $-$$

SEAFOOD

Bonefish Grill Eight area locations. bonefishgrill. com D nightly. From the folks who brought us Outback, this is a casual seafood chain with a sleek edge. Fish selections are seared over oak and topped with sauces like mango salsa or garlic-gorgonzola butter. $$-$$$ %deep blu seafood grille Wyndham Grand Orlando, Bonnet Creek, 14651 Chelonia Parkway, Orlando 407-390-2420. deepbluorlando.com D nightly. Our Readers’ Choice winner for Best Service in the 2018 Dining Awards, deep blu shines with an inventive menu featuring selections like lobster with seafood stuffing, blu crab crusted grouper, and seafood Cioppino. A must-order is the blu crab mac n’ cheese. $$$-$$$$ Ẃ Eddie V’s 7488 W. Sand Lake Road, Orlando 407355-3011. eddiev.com D nightly. Seafood is the specialty of the kitchen, where moist grouper simply sauteed in garlic is given the same attention as an intricate lemon sole coated in a Parmesan crust. But steaks also stand out, from the center-cut filet mignon to the huge 22-ounce charred ribeye. The side dish menu includes crab fried rice, an entrée in itself, but a must-try is the truffled macaroni and cheese. Eddie V’s also boasts a dazzling happy hour menu, including lollipop lamb chops, lump crab cake, and Point Judith Calamari with roasted cashews and crisp noodles. $$$-$$$$ Ẃ FishBones 6707 Sand Lake Road, Orlando 407-3520135; 7005 County Road 46A, Lake Mary 407-5812399. fishbonesorlando.com D nightly. FishBones serves just-caught seafood along with aged steaks and prime rib in a relaxed yet refined Key Westthemed dining room. $$-$$$$ Ẃ %Flying Fish Disney’s Boardwalk, Lake Buena Vista 407-939-3463 disneyworld.disney.go.com D-daily. Our Critic’s Pick for Best Seafood in the 2018 Dining Awards. The cuisine created by Chef Tim Majoras at Flying Fish is magnificent, with the menu adapting to the seasons and availability. Items like Cedar Key clams, rock shrimp and Florida coast grouper take full advantage of local specialties. The blue crab bisque is superb, as is the Maine lobster nero pasta: lobster poached in butter and fennel, highlighted by squid-ink pasta, baby artichokes and golden tomato sauce. $$$$ Ẃ Hemingway’s One Grand Cypress Blvd., Orlando 407-239-1234. grandcypress.hyatt.com D daily. This Keys-themed restaurant at the Hyatt Regency Grand Cypress has delighted diners for more than three decades. The shrimp scampi is impressive—jumbo tiger shrimp with pappardelle pasta and fried green tomatoes in white wine butter sauce. Other winners include the Seafod Paella Valencia and the crab cakes served with sweet corn coconut grits. $$$-$$$$ Ẃ

Johnnie’s Hideaway 12551 State Road 535, Orlando 407-827-1111. johnnieshideaway.com D nightly. This modern Caribbean-styled dining room serves simply prepared quality steaks and fresh fish to emphasize old Florida and Floribbean cuisine. Johnnie’s is complete with a lakeside Hideaway Tiki Deck & Raw Bar. $$$-$$$$ Ẃ MoonFish The Fountains, 7525 W. Sand Lake Road, Dr. Phillips 407-363-7262. moonfishorlando.com D nightly. Fish caught that day and prepared creatively defines this large seafood house, which serves a wideranging menu in an elaborate, cheerful space. $$-$$$ Ocean Prime Rialto, 7339 W. Sand Lake Road, Orlando 407-781-4880. ocean-prime.com D nightly. Superb seafood and steaks are presented in a supper club atmosphere, while jazz plays in the artistically lit piano bar. The surf and turf boasts a filet, butter-poached lobster tail, gouda potato cake and chili seared spinach. The sea scallops with Parmesan risotto is another winner, as is the black truffle macaroni and cheese. $$$$ Ẃ The Oceanaire Seafood Room Pointe Orlando, 9101 International Drive, Orlando 407-363-4801. theoceanaire.com D nightly. More than 25 species of fish and shellfish are flown in daily. The wine list is tailored for pairings with seafood, and the vintage ocean liner décor complements the nautical menu. $$$-$$$$ Ẃ %Paddlefish Disney Springs, 407-934-2628 paddlefishrestaurant.com L-D daily. Aboard a docked paddleboat that was once Fulton’s Crab House, this Disney standout won Best Seafood from readers in our 2018 Dining Awards. The menu is extensive, with charred octopus and lobster corn dogs among the starters. The main courses include scallops with brown butter, cauliflower puree, crispy Brussels

sprouts and bacon; and the market catch with Macadamia nut crust, red curry and crab fried rice. There’s all manner of seafood boils as well, and landlubbers can opt for a steak, chops or chicken. $$$$ Ẃ Reel Fish Coastal Kitchen 1234 N. Orange Ave., Winter Park 407-543-3474. reelfishcoastal.com L Tue.-Fri.; D Tues.-Sat.; BR Sat.-Sun. At Reel Fish, in the former Ravenous Pig location, restaurant veteran Fred Thimm takes an upscale fish camp vibe and runs with it. The restaurant’s takes on “fish camp classics’’—fried shrimp, scallops, oysters or fish—are flawlessly cooked, with a slightly salted batter. The fish dip boasts flaked trout mixed with matchsticks of green apple. $$-$$$  Todd English’s bluezoo Walt Disney World Dolphin Hotel, 1500 Epcot Resorts Blvd., Lake Buena Vista, 407-934-1111. swananddolphin.com D nightly. Chef/ TV personality Todd English runs this contemporary seafood restaurant. The over-the-top design sets the stage for the menu’s “coastal cuisine,” essentially a fusion of flavors from the U.S., Europe and Asia. $$$$$$$ Ẃ Winter Park Fish Company 761 Orange Ave., Winter Park 407-622-6112 thewinterparkfishco.com L-D Mon.-Sat. With signature seasonings and house-made sauces, this quick-service restaurant is a must for any seafood lover. The wine list features a selection of California wines to enhance any meal. Be sure to try the lobster roll and the savory hushpuppies. $$-$$$ Ẃ

SOUTHERN

%The COOP 610 W. Morse Blvd., Winter Park 407843-2667. asouthernaffair.com B-L-D Mon.-Sat. Voted Best Southern by readers in our 2018 Dining Awards. 4 Rivers barbecue king John Rivers’ venture

into fried chicken, catfish and other down-home cuisine has produced pretty much perfection. Some standouts: fried green tomatoes on a BLT, housemade pimento cheese, Low Country shrimp and grits, and chicken ‘n waffles. Yum. $-$$ Highball & Harvest Ritz-Carlton Orlando, Grande Lakes, 4012 Central Florida Parkway, Orlando 407393-4422. ritzcarlton.com B-L-D daily. Scrumptious Southern fare is on the menu, including CastIron Quail with Hoppin’ John, and Brown Butter Trout. Other winners are the shrimp and grits, and The Southern Spread—an assortment of pimento cheese, pickles and smoked fish dip. $$$-$$$$ Ẃ House of Blues Downtown Disney, 1490 E. Buena Vista Drive, Lake Buena Vista 407-934-2623. hob. com L-D daily; BR Sun.. For a casual bite to eat at Downtown Disney, this Southern-Soul restaurant does the trick. Opt for the fried shrimp po’ boy or the jambalaya, and reserve time for the famous buffet Gospel Brunch on Sundays. $$ Ẃ %Soco-Southern Contemporary Cuisine 629 East Central Blvd., Orlando 407-849-1800 socothorntonpark.com D daily; BR Sun. This Thornton Park mainstay was voted Best Restaurant by readers in our 2018 Dining Awards, Chef Greg Richie, inducted into our 2018 Dining Hall of Fame, delivers delicious downhome cuisine highlighted by creative twists, including lobster, shrimp and grits; pecan-crusted pork chop; buttermilk fried chicken; molasses-braised short ribs; and fried pickled oysters. There’s also an impressive lineup of craft cocktails. $$$-$$$$ Ẃ

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DINE RECOMMENDED EATING STEAK HOUSES

%Bull & Bear Waldorf Astoria Orlando, 14200 Bonnet Creek Resort Lane, Orlando 407-597-5500. bullandbearorlando.com D nightly. Our readers’ pick for Best for a Business Dinner and Best Hotel Restaurant in the 2018 Dining Awards. Handsome furnishings, including sparkling chandeliers and a coffered ceiling, give the Bull & Bear space a club-like ambience. Offerings include beef short ribs braised in Syrah wine; Chateaubriand for two; oak plank salmon; and panroasted Colorado lamb. $$$$ Ẃ The Capital Grille Pointe Orlando, 9101 International Drive, Orlando 407-370-4392; The Mall at Millenia, 4200 Conroy Road, Orlando 407-351-2210. thecapitalgrille.com L Mon.-Fri.; D nightly. Dry-aged steak, doting service and a 300-plus-label wine list are the calling cards of this upscale steakhouse. Try creative alternatives such as Kona-crusted sirloin with caramelized shallot butter. The classic décor is D.C.centric—you’ll expect to see a senator dining nearby. $$$-$$$$ Ẃ Charley’s Steak House 2901 Parkway Blvd. Suite A1, Kissimmee 407-396-6055; 8255 International Drive, Orlando 407-363-0228. charleyssteakhouse.com D nightly. Charley’s custom-built pit gives steak, chicken, chops and fish a distinctive flavor, and a list of over 800 wine selections makes for the ultimate steakhouse experience. $$-$$$$ Ẃ %Christner’s Prime Steak & Lobster 729 Lee Road, Orlando 407-645-4443. christnersprimesteakandlobster.com D Mon.-Sat. Year in and year out, readers pick Christner’s as the city’s best steak house: They were tops once again in our 2018 Dining Awards poll. Owners Carole, David and Alice Christner serve USDA Prime, corn-fed Midwestern beef and Australian cold-water lobster tails in a masculine, woodsy atmosphere. There’s also a 6,500-bottle wine cellar and an extensive single-malt scotch collection. $$$ Ẃ Del Frisco’s Double Eagle Steak House 9150 International Drive, Orlando. 407-351-5074 delfriscos.com L Mon.-Fri.; D daily. Offering prime steak and fresh-offthe-boat seafood, this I-Drive restaurant also boasts two floors, two bars, four private dining rooms—and a wine list of more than 1,200 selections. $$$$. Ẃ Eleven at Reunion Resort Reunion Resort, 7593 Gathering Drive, Reunion. 407-662-1170. reunionresort.com D Tue.-Sat. Situated atop the 11-story Reunion Grande building, Eleven boasts stunning 360-degree panoramas of the area. Menu offerings include 1855 Premium Black Angus filet, New York strip and sirloin, along with 21-day dry-aged ribeye and Porterhouse. All are seasoned with a house-made 11-spice blend. Among the seafood items are sea bass with smoked cabbage and pecan brown butter. $$$-$$$$ Ẃ Fleming’s Prime Steakhouse & Wine Bar 933 N. Orlando Ave., Winter Park 407-699-9463; Dellagio Plaza, 8030 Via Dellagio Way, Orlando 407-3525706. flemingssteakhouse.com D nightly. With a contemporary dining room and 100 wines by the glass, Fleming’s is a lively take on steak houses. All cuts are aged USDA prime corn-fed beef. $$$ Ẃ Kres Chophouse 17 W. Church St., Downtown Orlando 407-447-7950. kresrestaurant.com L Mon.-Fri.; D Mon.-Sat. Kres’ urban panache attracts downtown’s see-and-be-seen crowd, who fill its dramatic booths to try out sizzling steaks and chops. $$$-$$$$ Ẃ A Land Remembered Rosen Shingle Creek, 9939 Universal Blvd., Orlando 866-996-9939. landrememberedrestaurant.com L-D daily. Themed around Patrick Smith’s novel of the same name, which chronicles a Central Florida family’s experiences around the time of the Civil War, A Land Remembered serves a menu centered on steaks from the Harris Ranch. $$-$$$$ Ẃ

%Linda’s La Cantina 4721 E. Colonial Drive, Orlando 407-894-4491. lindaslacantinasteakhouse.com D Tue.-Sun. Linda’s has been serving steaks to Orlandoans for more than 70 years. It specializes in steak and seafood, with all of its USDA choice steaks cut on site. Enjoy a cocktail at the fire fountain lounge before your meal. Voted Best Old Favorite by readers in our 2018 Dining Awards. $$-$$$  Morton’s The Steakhouse Dr. Phillips Marketplace, 7600 Dr. Phillips Blvd., Orlando 407-248-3485. mortons.com D nightly. This local outlet of the national chain has made its reputation on 24-ounce Porterhouse steaks, 20-ounce New York sirloin, and 14-ounce double-cut filets. Bar 12-21 features petite filet mignon sandwiches. Don’t forget to try the hot chocolate cake. $$$$ Ẃ Old Hickory Steakhouse Gaylord Palms Resort, 6000 W. Osceola Parkway, Kissimmee 407-5861600 gaylordpalms.com D nightly. Designed to look like a rustic Everglades retreat, Old Hickory emphasizes naturally aged, grain-fed Angus beef with your choice of toppings, plus seafood and handcrafed artisanal cheeses. The award-winning wine list is extensive, offering more than 40 different Cabernet Sauvignon selections alone. $$$$ Ẃ The Palm Hard Rock Hotel, 5800 Universal Blvd., Orlando 407-503-7256. thepalm.com/orlando D nightly. Lavish steaks and giant lobster tails are this high-end restaurant’s delicious bread-and-butter. The Palm—filled with 1920s and ’30s caricatures—traces its origins back to 1926, when Italian natives opened the first location in New York City. Don’t miss the jumbo lump crab cake or the ahi tuna. $$$$. Ẃ Ruth’s Chris Steak House Winter Park Village, 610 N. Orlando Ave., Winter Park 407-622-2444; The Fountains, 7501 Sand Lake Road, Dr. Phillips 407226-3900; 80 Colonial Center Parkway, Heathrow 407-804-8220. ruthschris.com D nightly. A topquality restaurant with a reputation for excellent service, Ruth’s Chris serves each steak sizzling hot on a 500-degree plate to preserve the beef’s temperature and flavor. $$$$ Ẃ Shula’s 347 Grill Westin Lake Mary Orlando North, 2974 International Pkwy., Lake Mary 407-531-3567. donshula.com B-D daily. Named after Hall of Fame football coach Don Shula, this is a place for a “raving fan” of steak. The upscale sports bar serves premium black Angus beef burgers and steaks, from the 8-ounce filet mignon to the 16-ounce Cowboy Steak. $$-$$$$ Ẃ Spencer’s for Steaks and Chops The Hilton Orlando, 6001 Destination Parkway, Orlando 407-313-8625. spencersforsteaksandchops.com D Tue.-Sat. You’ll find modern twists on classic American cuisine at this steak house. Steaks are aged 21 to 28 days in-house and beautifully seared to order. $$$$ Ẃ Texas de Brazil 5259 International Drive, Orlando 407-355-0355. texasdebrazil.com L Mon.-Fri.; D nightly. Texas de Brazil is a splendidly executed Brazilian churrascaria. Waiters stop at tables to offer chunks of seared, tender meats, and the salad bar is bursting with additions such as roasted red peppers and imported cheeses. $$-$$$$ Ẃ %The Venetian Chop House Caribe Royale Resort, 8101 World Center Drive, Lake Buena Vista 407-238-8060. cariberoyale.com D Mon.-Sat. Winner of our 2018 Readers’ Choice awards for Most Romantic and Best Wine List. A top-end, fine-dining experience within a hotel, the Venetian is full of deep tones, cut crystal and a replica of Tempietto de San Pietro in the corner. Among the marvelous dishes is the lobster bisque under a dome of pastry. Entrees include bison short ribs with onion jam, New York strip, fllet mignon, veal chop with porcini butter, and an herb-crusted pork chop. $$$-$$$$ Ẃ

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THAI

%Sea Thai 3812 E. Colonial Drive, Orlando 407-8950985. seathaiorlando.com L-D daily. Don’t let the strip mall fool you—the inner ambience and extensive menu of Sea Thai (the “Sea’’ stands for South East Asia) shine through. A haven for spicy-food lovers, there’s something delicious for all, from the spicy beef salad to the garlic chili fish to the popular crispy Panang duck. Voted Best Thai by readers in our 2018 Dining Awards poll. $$ Thai Blossom 99 W. Plant St., Winter Garden 407905-9917. mythaiblossom.com L-D daily. Located on the first floor of the historic Edgewater Hotel, Thai Blossom offers affordable Thai favorites and a selection of salad and seafood dishes. The scrumptious creations include mussels in green curry, ginger duck, and a whole soft shell crab served as an appetizer. $$ Thai Cuisine Restaurant 5325 Edgewater Drive, Orlando 407-292-9474. thaicuisineorlandocom L-D daily. Start with the deep-fried fish cakes or the green papaya salad, then move to a wide assortment of noodles and curries. There are a variety of duck dishes, offered stir fried with a range of ingredients, including basil, ginger and eggplant. $-$$

VEGETARIAN

Dandelion Communitea Café 618 N. Thornton Ave., Orlando 407-362-1864. dandelioncommunitea. com L-D Mon.-Sat, L Sun. Taking residence in a 1920s house, Dandelion is a local leader in using sustainable, organic and environmentally friendly ingredients. The atmosphere is definitely homespun; having a vegan chili bowl or veggie wrap for lunch here is more like visiting a friendly, local music-minded aunt than sitting in a restaurant. Beer and wine are available, and local artworks are showcased. $ %Ethos Vegan Kitchen 601-B New York Ave., Winter Park 407-228-3898. ethosvegankitchen.com L-D Mon.-Sat.; BR Sat.-Sun. Winner of Best Vegetarian from readers in our 2018 Dining Awards, Ethos takes its name seriously, serving pizzas, sandwiches and entrées from an exclusively vegan kitchen. You will feast on such specialties as Sheep’s Pie (meatless with broccoli, carrots peas, onions, mashed potatoes and gravy), Mac ‘n Cheese ‘n Peas, and Bay Cakes, made with chickpeas, celery and fesh herbs. Vegan beer and wine are served, and a jazz/funk brunch is presented every Sunday. $-$$ Infusion Tea 1600 Edgewater Drive, Orlando 407999-5255. infusionorlando.com B-L-D Mon.-Sat, L-D Sun. It wasn’t the first tea shop in College Park, but Infusion certainly started the alternative vibe in this neighborly neighborhood. A center of the local art, crafting and writers’ scene, the kitchen serves fresh-made soups, salads and sandwiches with an organic and local slant, along with dozens of flavored and exotic teas. $ Market on South 2603 E. South St., Orlando 407613-5968 marketonsouth.com B-L-D Mon.-Sat., B-L Sun. If you turn up your nose at the thought of “plant-based dining,’’ then you’ve never eaten at this popular spot beside the 408. Not to be missed: Chef Shaun Noonan’s Carolina BBQ pulled jackfruit or Celine Duvoisin’s much-in-demand doughnuts (“100% egg-free and dairy-free and not healthy at all’’). $-$$ %The Sanctum Café 715 N Fern Creek Ave. Orlando 407-757-0346. thesanctumcafe.com B-L-D Mon.Sat.; BR Sun. Winner of the Critic’s Pick for Vegetarian and Readers’ Choice for Best Healthy Selections in our 2018 Dining Awards. Owner/chef Chelsie Savage refers to her restaurant as “plant based” and “healthy” before the word vegetarian is mentioned. Sourcing locally and organically whenever possible, this neighborhood favorite now offers dinner menus and Sunday brunch along with the popular lunch fare. Try

the coconut polenta cakes with cabbage slaw and sriracha; and the Southern Soul bowl of mushroom gravy, black-eyed pea tempeh, organic potato and brown rice. $-$$

VIETNAMESE

%Little Saigon 1106 E. Colonial Drive, Orlando 407423-8539. littlesaigonrestaurant.com L-D daily. This Mills 50 District mainstay, chosen as Best Vietnamese by our readers in the 2018 Dining Awards, offers a wide variety of rice and vermicelli dishes topped with your choice of meat and vegetables. But it’s the soups that are the go-to for the many faithful— steaming bowls full of pork or beef, noodles, and fresh basil. The summer rolls with peanut sauce are a must. $-$$ Pho 88 Vietnamese Restaurant 730 N. Mills Ave., Orlando 407-897-3488. pho88orlando.com L-D daily. The specialty here is pho—broth, noodles and meat—with choices seemingly endless (11 variations of beef noodle soup alone). Other menu items include beef stew, stir-fried noodle dishes, and the banh mi Vietnamese sub. $-$$ Pho Vinh 657 N. Primrose Drive, Orlando 407-2280043. phovinhorlando.com L-D daily. An impressive menu of Vietnamese dishes features soups, noodles and rice platters. Pho Vinh serves a standout example of a dish enshrined in our Dining Hall of Fame— Buùn Chaû GioøThòt Nöôùng, rice vermicelli with charbroiled pork and spring rolls. $-$$. Saigon Noodle & Grill 101 N. Bumby Ave, Orlando 407-532-7373; 710 S. Goldenrod Rd., Orlando. 407658-1967. saigonnoodleandgrill.com L-D daily. An array of soups, silky and sweet pad thai, pan-fried noodles and caramelized shrimp and pork belly are some of the sights and aromas that await you at this eatery. $ Viet Garden 1237-1239 E. Colonial Drive, Orlando 407-896-4154. vietgardenorlando.com L-D daily. Fusing the cuisines of Vietnam and Thailand freely, Viet Garden garners reader votes regularly for its reasonably priced chicken satay, pad Thai and spicy stir-fried beef with vermicelli. $-$$$

Eola Wine Company 430 E. Central Blvd., Orlando 407-481-9100. eolawinecompany.com Open daily. Part retail shop, part lounge, Eola Wine offers an impressive variety of labels, more than 100 wines by the glass and a commendable selection of beers. Nibble on flatbreads, cheese platters and bruschetta “flights.” $-$$$ Ẃ One80 Skytop Lounge 400 W. Church St., Orlando 407-913-0180; 180downtown.com Open to ticketholders during select Amway events; non-event, open Monday, Thursday, Friday, Saturday 10 p.m.-2:30 a.m. Located on the top terrace of the Amway Center, One80 is a hot downtown ultra-lounge. Its patio bar with a 180-degree view of the city skyline is as impressive as the beautiful people who flock to it. $$ The Vineyard Wine Company 1140 Town Park Ave., Suite 1260, Lake Mary 407-833-WINE. thevineyardwinecompany.com Open daily. With a variety of tapas, lunch and dinner entrées, desserts, and platters to accompany your wine, this spot is more than just a lounge. Sit back with a crisp Sauvignon Blanc while enjoying the live music Tuesday through Saturday. $-$$$ Ẃ %The Wine Room 270 Park Ave. S., Winter Park 407-696-WINE. thewineroomonline.com Open daily. Warm and inviting, The Wine Room offers hundreds of wines. Dozens are available as 1- to 3-oz. samples paid for through a debit system. Selections can be enjoyed along with handcrafted meats and cheeses. Voted Best Wine Bar by readers in our 2018 Dining Awards. $-$$ Ẃ MORE ONLINE: Be sure to check out additional restuarant listings and other reviews in our dining section on orlandomagazine.com.

KICK OFF THE NEW YEAR WITH

WINE BARS AND LOUNGES

The Attic Door 28 W. Plant Street, Winter Garden. 407-877-0266 jrsatticdoor.com D (snacks/ small plates) Tue.-Sat.; seasonal BR Sun.This eclectic spot proclaims itself “the swankiest little wine bar and live music venue around.’’ Relax with a glass of wine in one of the mismatched chairs or leather sofas amid the funky array of lamps and tables. $-$$ Blue Martini Pointe Orlando, 9101 International Drive, Suite 1182, Orlando 407-447-2583. bluemartinilounge.com Open daily. Live music, cocktails accented with glow sticks, trendy bar foods and a lively dance floor lure upscale singles. $$-$$$ Ẃ Bösendorfer Lounge The Grand Bohemian Hotel, 325 S. Orange Ave., Downtown Orlando 407-313-9000. grandbohemianhotel.com Open daily. Black marble, red stone and mirrors, plus an Imperial Grand Bösendorfer piano, create an edgy and upscale environment for martinis, indulgent nibbles, casual power meetings and entertainment. $$$-$$$$ Ẃ Eden Bar 1300 S. Orlando Ave., Maitland 407-6 291088. enzian.org L-D daily. Taking a cue from Hapsburg beer gardens, Eden offers a bucolic outdoor setting right outside the Enzian theater. Local and international beers and a good selection of wines snuggle up with salads, nachos and sandwiches, along with Austrian goulash and unusual pizzas (potato and bacon, anyone?). $$ Ẃ

ENDLESS

Kickin‘ $12.50 Shrimp _

January 1st-15th

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STRENGTH & SKILL

Remember to wear plaid for the Central Florida Scottish Highland Games in Winter Springs, where men and women compete in athletic games, plus dancers, pipers and drummers entertain.

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Looking for a new set of wheels? Check out the Mecum Collector Car Auction at Osceola Heritage Park, Jan. 3-13.

GAYLORD ICE! Through Jan. 6: This holiday season, guests can experience “ICE! A Christmas Story” through interactive ice sculptures and displays. Children can also enjoy ice slides and ice tubing. 6000 W. Osceola Parkway, Kissimmee. 407-5864423. tickets.gaylordpalms.com HOLIDAYS AT UNIVERSAL ORLANDO Through Jan. 6: Muggles are invited to spend Christmas in The Wizarding World of Harry Potter as Hogsmeade and Diagon Alley are transformed with wondrous spirit. Visitors can watch Universal’s Holiday Parade and the live retelling of Dr. Seuss’s classic holiday tale, the “Grinchmas Who-liday Spectacular.” Activities included in park admission. Universal Orlando, 6000 Universal Blvd., Orlando. universalorlando.com CHRISTMAS AT BOK TOWER GARDENS Through Jan. 6: The 1930s Mediterranean-style mansion comes alive with holiday color and lights for this annual event. 1151 Tower Blvd., Lake Wales. 863-676-1408. The gardens are open daily 8 a.m.-6 p.m.; the Visitor Center is open daily 9 a.m.-5 p.m. with home tours from 10 a.m-5 p.m. boktowergardens.org STETSON MANSION CHRISTMAS SPECTACULAR Through Jan. 15: Tours guides share the details of the decorations and historic highlights of the mansion, including the inspiring story of the current owner’s extensive restoration. Reservations required. Stetson Mansion, 1031 Camphor Lane, DeLand. stetsonmansion.com

FIRST THURSDAYS AT OMA Jan. 3: Mingle with local artists and view their work, enjoy live music and wander the galleries of the Orlando Museum of Art. Food and drink available for purchase. This month’s theme: “The Age of Aquarius.” 6-9 p.m. Orlando Museum of Art, 2416 N. Mills Ave., Orlando. omart.org

WWE RAW Jan. 7: Join superstars like International Champion Seth Rollins, Women’s Champion Ronda Rousey and Braun Strowman as they battle it out for this televised WWE experience. 7:30 p.m. Amway Center, 400 W. Church St., Orlando. 407-440-7000, 800-745-3000. amwaycenter.com

MECUM COLLECTOR CAR AUCTION Jan. 3-13: Expect to see thousands of antique, muscle and exotic cars for sale, along with old auto signs, hood ornaments and other memorabilia. Osceola Heritage Park, 1875 Silver Spur Lane, Kissimmee. mecum.com

THORNTON PARK 2ND THURSDAY ART AND WINE WALK Jan. 10: Artists display works for sale along the streets and inside local businesses. Free, but $15 gets you a glass (pay and pickup at Olde Town Brokers) and a map of participating businesses. 6:30-9:30 p.m. Summerlin Avenue and Washington Street. thorntonparkdistrict.com

WINTER MUSIC SERIES AT THE WINERY Jan. 5, 12, 19 & 26: Lakeridge Winery & Vineyards offers live music on Saturday afternoons in January, with bands performing on an outdoor stage. Along with complimentary winery tours and tastings, food, wine and soft drinks are available for purchase. Noon to 4 p.m. 19239 N. U.S. Highway 27, Clermont. lakeridgewinery.com EATONVILLE CRAFTS & CULTURE MARKET Jan. 6: Experience the history, heritage and culture that is the historic Town of Eatonville featuring storytellers, performers, reenactments, merchants and human services. Free. 1-5 p.m. 100 E. Kennedy Blvd., Eatonville. eatonvillechf.com STORY TIME AT LEU GARDENS Jan. 7: Orange County Library System comes to the gardens to share stories and songs with infants at 10 a.m., toddlers at 10:20 a.m. and preschoolers at 10:40 a.m. Free. 1920 N. Forest Ave., Orlando. 407-246-2620. leugardens.org

SANFORD’S ALIVE AFTER FIVE STREET PARTY Jan. 10: AA5 is Central Florida’s largest recurring monthly street party with live music, local artists, and food and beverage samplings. 5-8 p.m. 230 E. First St., Sanford. sanfordwelcomecenter.com ART AND MUSIC IN THE PARK Jan. 11: Artwork and live music in the park between Casselberry City Hall and Lake Concord. Food trucks and other vendors on site as well. 6 p.m. Free. Casselberry City Hall, 95 Triplet Lake Drive, Casselberry. 407-262-7700, Ext. 1507. casselberry.org MOUNT DORA 2ND FRIDAY ART SPLASH Jan. 11: An evening of art, music and hors d’oeuvres to showcase the work of regional artists, on display at several walking-distance venues. Free. 6-8 p.m. 138 E. Fifth Ave., Mount Dora. mountdoracenterforthearts.org

EVENT SUBMISSIONS: For inclusion in On The Town, send event information to hancel.deaton@orlandomagazine.com. Deadline for print is two and a half months prior to the event date. Events can also be submitted to our online calendar at orlandomagazine.com (these will not be printed). 116 | ORLANDOMAGAZINE.COM | JANUARY 2019 | SCENE

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SPECIAL EVENTS

WORLD OF GOOD EATONVILLE MARTIN LUTHER KING JR. PARADE Jan. 13: The nation’s oldest incorporated African-American municipality begins its parade at 2 p.m. on Kennedy Boulevard near the center of town. townofeatonville.com 3RD THURSDAY GALLERY HOP & ART WALK Jan. 17: Visitors converge on the core of Orlando’s Downtown Arts District to browse the galleries and art venues that spotlight the best of established and emerging Orlando-based artists. 6 p.m. Rogers Kiene Building, 39 S. Magnolia Ave., Orlando. 3rdthu.com OTRONICON Jan. 18-21: See cutting-edge technologies from the video-game and simulation industries. Meet industry leaders and learn more about STEM (science-technology-engineering-math) careers. And, adults can enjoy an Otronicon edition of Science Night Live from 8-11:30 p.m. on Jan. 19. Orlando Science Center, 777 E. Princeton St., Orlando. otronicon.org EPCOT INTERNATIONAL FESTIVAL OF THE ARTS Jan. 18-Feb. 25: The trifecta of fabulous with artistic cuisine, visual arts to see and be a part of, and live entertainment from local bands and Disney on Broadway performances. Included with park admission. Walt Disney World Epcot Showcase, 200 Epcot Center Dr., Orlando. disneyworld.disney.go.com METROPOLITAN OPERA NATIONAL COUNCIL AUDITIONS/VOCAL COMPETITION Jan. 19: As many as 40 young, classically trained singers compete for the opportunity to sing on stage at the Metropolitan Opera in New York. Free. 10 a.m.-5 p.m. Trinity Preparatory School, 5700 Trinity Prep Lane, Winter Park. 407-922-4688. metauditionsflorida.org MONSTER JAM Jan. 19: Oversized, high-powered trucks and new and old favorites compete for a place in the Monster Jam World Finals. Gates open at 5 p.m.; the show begins at 7 p.m. Camping World Stadium, One Citrus Bowl Place, Orlando. monsterjam.com CENTRAL FLORIDA SCOTTISH HIGHLAND GAMES Jan. 19-20: You don’t have to look good in plaid to appreciate the strength and skill displayed by the Scottish Highland Games’ athletic competitors, dancers, pipers and drummers. Exhibits and concessions feature all things Scottish. Event times are subject to change. Central Winds Park, Winter Springs. flascot.com WINTER PARK UNITY HERITAGE FESTIVAL Jan. 21: Join the mayor and city officials in the Hannibal Square neighborhood for a special Martin Luther King, Jr. symbolic program, including the annual Heritage activities with food and music. 10 a.m.-5 p.m. Shady Park, 721 W. New England Ave., Winter Park. cityofwinterpark.org

ORLANDO BALLET UNCORKED! Jan. 22: Orlando Ballet dancers perform and answer questions. 7 p.m. The Abbey, 100 S. Eola Drive, Orlando. 407-704-6103. abbeyorlando.com, orlandoballet.org SEAN BAKER—A CONVERSATION WITH AN AMERICAN FILMMAKER Jan. 23: The award-winning director of “The Florida Project” discusses his career making independent feature films. 7:30 p.m. Bush Auditorium, Rollins College. 1000 Holt Ave., Winter Park. winterpark.org AN EMPOWERING NIGHT OF LAUGHTER Jan. 24: Nine of Orlando’s fearlessly funny women step out of their comfort zones and take center stage to perform a comedic routine they’ve written themselves. Hosted by Ybeth Bruzual. Mixer begins at 6 p.m.; show starts at 7 p.m. The Abbey, 100 S. Eola Drive #100, Orlando. 407-704-6261. orlandonewsroom. com/an-empowering-night-of-laughter WOODSTOCK WINTER PARK— A GROOVY AFFAIR Jan. 26: Grab your bell bottoms and love beads to enjoy a far-out evening under the stars complete with an array of food and cocktails, plus a live concert. 6-10 p.m. Mead Botanical Garden, 1300 S. Denning Drive, Winter Park. 407-5992800. meadgarden.org ORLANDO SHAKES AND CFCARTS Jan. 26: Audiences are invited to a collaborative double-feature showing CFCArts Theater’s production of A Doll’s House followed by A Doll’s House–Part 2 presented by Orlando Shakes. Between shows, guests enjoy a buffet dinner and an artistic panel with cast members and creative team members. 2 p.m. 407-4471700, ext. 1. Orlando Shakes!, 812 E. Rollins St., Orlando. dollshouseplay.com ORANGE CITY BLUE SPRINGS MANATEE FESTIVAL Jan. 26-27: Typically, 100 or more manatees visit the springs each winter. Celebrate this unique mammal and enjoy live music, crafts, face-painting, dancing and rides. Valentine Park, 1511 W. French Ave., Orange City. themanateefestival.com ZORA! FESTIVAL Jan. 26–Feb. 3: Celebrate the life of author and folklorist Zora Neale Hurston in her hometown of Eatonville with public talks, museum exhibitions, theatrical productions, arts education programming and a 3-day Outdoor Festival of the Arts. Most are free and open to the public. Zora Neale Hurston National Museum, 227 E. Kennedy Blvd., Eatonville. zorafestival.org MORSE MUSEUM LECTURE SERIES Jan. 30: This annual lecture series focuses on topics related to the museum’s new exhibition, Earth into Art—The Flowering of American Art Pottery. Programs take place in the Jeannette G. and Hugh F. McKean Pavilion and are followed by a reception. Free. 2:30 p.m.161 W. Canton Avenue, Winter Park. 407-645-5311. morsemuseum.org

JANUARY FUNDRAISERS 1/5-13 TORCH ICON CAMPAIGN, benefits Special

Olympics Florida. Publix stores throughout Orlando and across the state. 352-243-9536, specialolympicsflorida.org

1/9-13 WALT DISNEY WORLD MARATHON WEEKEND,

benefits the Leukemia & Lymphoma Society. Walt Disney World, Lake Buena Vista. rundisney.com/disneyworld-marathon

1/16-20 DIAMOND RESORTS INVITATIONAL, benefits the Florida Hospital for Children. Tranquilo Golf Club at Four Seasons Resort at Walt Disney World Resort, Orlando. golf.diamondresorts.com

1/19 PARK AVENUE 5K, benefits the Track Shack

Youth Foundation. Central Park, Winter Park. trackshack.com

1/25 LAKELAND PIG FEST, benefits several Lakeland

charities. SUN ‘n FUN Expo Campus, Lakeland. lakelandpigfest.org

1/26 FIRE IN THE PARK CHILI COOKOFF FOR A CURE,

benefits the Florida Hospital for Children’s Pediatric Oncology. Downtown Avalon Park, Orlando. avalonparkchilicookoff.com

FLORIDA HOSPITAL LADY TRACK SHACK 5K,

benefits the Florida Hospital Breast Cancer Care Fund. Loch Haven Park, Orlando. trackshack.com

5K RUN & WALK FOR RA, benefits the Rheuma-

toid Arthritis Foundation. Bill Frederick Park at Turkey Lake, Orlando. helpfightra.org

COMING UP… 2/2

ORLANDO METSQUERADE BALL, benefits Metastatic Breast Cancer Research. Sapphire Falls Resort at Universal Orlando Resort, Orlando. orlandomets.org TRASH 2 TRENDS, benefits Keep Orlando

Beautiful. Local designers create runway looks from items headed to the landfill. SeaWorld Orlando’s Ports of Call conference center. cityoforlando.net

CONCERTS AMWAY CENTER 400 W. Church St., Orlando. 407-440-7000, 800745-3000. amwaycenter.com, ticketmaster.com Jan. 11: Billy Joel, 8 p.m.

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SCENE ON THE TOWN Jan. 21: Cher, 7:30 p.m. Jan. 26: Kane Brown, 7 p.m. Jan. 27: Marc Anthony, 8 p.m. THE BEACHAM 46 N. Orange Ave., Orlando. 407-246-1419. thebeacham.com Jan. 17: Noname and Elton Aura, 6 p.m. Jan. 29: Joyce Manor and Jeff Rosenstock, 7 p.m. BLUE BAMBOO CENTER FOR THE ARTS 1905 Kentucky Ave., Winter Park. 407-636-9951. bluebambooartcenter.com Jan. 3: Marco Bojorquez Band, 8 p.m. Jan. 4: Jacob Johnson with opening act Jack Graham, 8 p.m. Jan. 5: MixTape Mayhem, 8 p.m. Jan. 8: Chris Cortez Trio, 8 p.m. Jan. 9: Richard Drexler, 8 p.m. Jan. 10: Dave Sheffield Trio, 8 p.m. Jan. 11: Maitland Stage Band, 8 p.m. Jan. 13: Central Florida Jazz Society Presents Lemm Trio, 3 p.m. Jan. 15: Chris Cortez, 8 p.m. Jan. 16: Tom Hook and the Terrier Brothers, 8 p.m. Jan. 17: Steve Luciano Trio, 8 p.m. Jan. 18: The Buzzcatz—A Tribute to Frank & Friends, 8 p.m. Jan. 19: Mile Twelve, 8 p.m. Jan. 22: Chris Cortez Quartet, 8 p.m. Jan. 23: Carol Stein—The Piano Lady!, 8 p.m. Jan. 25: Alex Weitz Group, 8 p.m. Jan. 26: The Conglomerate, 8 p.m. Jan. 27: Max Hatt and Edda Glass, 8 p.m. Jan. 29: Cortez and Koelble, 8 p.m. Jan. 30: Jeff Rupert Quartet, 8 p.m. Jan. 31: Eddie Marshall Trio, 8 p.m. CFE ARENA University of Central Florida main campus, 12777 N. Gemini Blvd., Orlando. 407-823-3070. cfearena.com Jan. 25: Bring Me The Horizon, 7 p.m. DR. PHILLIPS CENTER FOR THE PERFORMING ARTS 445 S. Magnolia Ave., Orlando. 844-513-2014. drphillipscenter.org Jan. 9: Diana Ross, 8 p.m. Jan. 12: Johnny Mathis, 8 p.m. Jan. 13: Pavlo in Concert!, 3 and 7 p.m. Jan. 19: The Righteous Brothers— Bill Medley and Bucky Heard, 8 p.m. THE GARDEN THEATRE 160 W. Plant St., Winter Garden. 407-877-4736. gardentheatre.org Jan. 5: Sandy Shugart in concert, 7:30 p.m. HARD ROCK LIVE 6050 Universal Blvd., Orlando. 407-351-5483. hardrock.com Jan. 25: TLC Live in concert, 8 p.m.

HOUSE OF BLUES Disney Springs West Side, Walt Disney World. 407-934-2583. houseofblues.com Jan. 4-5: Draco Rosa—Lo Maldito, 7 p.m. Jan. 12: The Amity Affliction & Senses Fail—Misery Will Find You Tour, 6 p.m. Jan. 25: Reckless Kelly, 7:30 p.m. KING CENTER FOR THE PERFORMING ARTS 3865 N. Wickham Road, Melbourne. 321-242-2219. kingcenter.com Jan. 11: 3 Redneck Tenors, 8 p.m. Jan. 18: Arlo Guthrie, 8 p.m. Jan. 27: Air Supply, 7 p.m. Jan. 29: Glenn Miller Orchestra, 7:30 p.m. Jan. 31: Black Jacket Symphony—An Evening with Queen, 7:30 p.m. LIL INDIES 1036 N. Mills Ave., Orlando. facebook.com/lilindiesorlando Jan. 3, 10, 17, 24 & 31: Kaleigh Baker, 10 p.m. Jan. 4, 11, 18 & 25: BMF Fridays, 10 p.m. THE PLAZA LIVE ORLANDO 425 N. Bumby Ave., Orlando. 407-228-1220. plazaliveorlando.com Jan. 10: Karl Denson’s Tiny Universe, 8 p.m. Jan. 11: Toots and the Maytals, The Wailers, 8 p.m. Jan. 17: Lake Street Dive, 8 p.m. Jan. 24: Hot Tuna Acoustic, 8 p.m. Jan. 25: Crash Test Dummies, 8 p.m. Jan. 26: Lucinda Williams & Drive-By Truckers, 8 p.m. THE SOCIAL ORLANDO 54 N. Orange Ave., Orlando. 407-246-1419. thesocial.org Jan. 5: Cracker, Camper Van Beethoven, 6 p.m. Jan. 10: Mineral, 7 p.m. Jan. 15: Gnash, 7 p.m. Jan. 24: El Ten Eleven, 8 p.m. Jan. 31: Magic Giant, 7 p.m. SOUNDBAR ORLANDO 37 W. Pine St., Orlando. 407-456-1391. soundbarorl.com Jan. 31: Bronze Radio, 8 p.m. WAYNE DENSCH PERFORMING ARTS CENTER 201 S. Magnolia Ave., Sanford. 407-321-8111. wdpac.com Jan. 5: Cash Unchained—A Tribute to Johnny Cash, 7:30 p.m. Jan. 12: U.S. Stones—A Tribute to The Rolling Stones, 7:30 p.m. Jan. 19: Puttin’ on the Ritz—Saturday Night Fever, 5:30 p.m. WILL’S PUB 1042 N. Mills Ave., Orlando. willspub.org Jan. 4: Leisure Chief, 9 p.m.

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Jan. 5: Radiohead Tribute Show with Lavola & Friends, 9 p.m. Jan. 6: Fingerstripes EP Release with John David Williams, Heather DeSanctis and Rachel Gentry, 7 p.m. Jan. 9: Howling Midnight with When Particles Collide, 9 p.m. Jan. 13: Tim Barry and Cory Branan, 7 p.m. Jan. 16: Tonstartssbandht, 8 p.m. Jan. 31: Sarah Shook and the Disarmers, 8 p.m.

CLASSICAL MUSIC BACH FESTIVAL SOCIETY OF WINTER PARK Tiedtke Concert Hall, Rollins College, 1000 Holt Ave., Winter Park. 407-646-2182. bachfestivalflorida.org Jan. 24: Insights & Sounds— Vivaldi’s Juditha Triumphans, 7:30 p.m. BLUE BAMBOO CENTER FOR THE ARTS 1905 Kentucky Ave., Winter Park. 407-636-9951. bluebambooartcenter.com Jan. 23: Carol Stein—The Piano Lady!, 8 p.m. BOB CARR THEATER 401 W. Livingston Street, Orlando. 844-513-2014. drphillipscenter.org Jan. 19: Orlando Philharmonic Orchestra Presents “Tango!”, 8 p.m. KING CENTER FOR THE PERFORMING ARTS 3865 N. Wickham Road, Melbourne. 321-242-2219. kingcenter.com Jan. 19: Brevard Symphony Orchestra— Tchaikovsky & Friends, 2 and 8 p.m. OPERA ORLANDO Casa Feliz Historic House Museum, 665 N. Park Ave., Winter Park. 844-513-2014. operaorlando.org Jan. 31-Feb. 10: The Barber of Seville, Tuesday-Friday 7:30 p.m., Sunday 2 p.m. THE PLAZA LIVE 425 N. Bumby Ave., Orlando. 407-228-1220. plazaliveorlando.com, orlandophil.org Jan. 14: Orlando Philharmonic Orchestra Focus Chamber Series—Mahler’s Song of the Earth, 7 p.m. ST. LUKE’S CONCERT SERIES St. Luke’s Lutheran Church, 2021 W. SR 426, Oviedo. 407-365-3408 ext. 3508. stlukes-oviedo.org Jan. 19: Orlando Concert Band, 7 p.m. CELEBRATION FOUNDATION CONCERT SERIES Community Presbyterian Church, 511 Celebration Ave., Celebration. celebrationfoundation.org Jan. 20: Bumper Jacksons, 7 p.m.

COMEDY THE ABBEY 100 S. Eola Drive, Orlando. 407-704-6261. abbeyorlando.com Jan. 24: Empowering Night of Laughter, 6 p.m. BONKERZ COMEDY CLUB Ongoing: Weekly stand-up comedy shows at two Orlando-area locations. Boardwalk Bowl, 10749 E. Colonial Dr., Orlando. Ages 21 and over. Friday at 8 p.m., Saturday 7:30 p.m. Otters on the River, 4380 Carraway Place, Sanford. Ages 18 and over. Friday-Saturday at 8 p.m. 407-6292665. bonkerzcomedyproductions.com HARD ROCK LIVE 6050 Universal Blvd., Orlando. 407-351-5483. hardrock.com Jan. 11: Whose Live Anyway?, 8 p.m. Jan. 19: The Pump and Dump Show— Parentally Incorrect Tour, 8 p.m. KING CENTER FOR THE PERFORMING ARTS 3865 N. Wickham Road, Melbourne. 321-242-2219. kingcenter.com Jan. 4: Jay Leno, 8 p.m. ORLANDO IMPROV Pointe Orlando, 9101 International Drive Suite 2310, Orlando. 407-480-5233. Ages 21 and over. Wednesday and Thursday at 8 p.m., Friday at 8 and 10:30 p.m., Saturday at 7 and 9:45 p.m., Sunday at 7:30 p.m. 407-480-5233. theimprovorlando.com SAK COMEDY LAB Ongoing: 29 S. Orange Ave., Orlando. Tuesday-Wednesday times vary; Thursday, Friday and Saturday 7:30 and 9:30 p.m. 407-648-0001. sakcomedylab.com

DANCE VALENCIA COLLEGE Performing Arts Center, East Campus, 701 N. Econlockhatchee Trail, Orlando. 407-582-2900. valenciacollege.edu/arts Jan. 25: 3 in Motion, 8 p.m.

FILM ENZIAN Enzian Theater, 1300 S. Orlando Ave., Maitland. 407-629-0054. enzian.org Jan. 13: Filmslam, 1 p.m.

LITERARY CARIBBEAN HUT CAFÉ OPEN MIC Jan. 3, 10, 17, 24 & 31: Live music and open-mic talent, from poetry/spoken word to comedy.

8 p.m. 2141 W. Colonial Drive, Orlando (next to Magic Mall). 407-425-3190. caribbeanhutflorida.com DIVERSE WORD Jan. 1, 8, 15, 22 & 29: A weekly gathering highlighting spoken-word poetry. 8 p.m. Dandelion Communitea Café, 618 N. Thornton Ave., Orlando, 407-362-1864. dandelioncommunitea.com FLORIDA STATE POETS ASSOCIATION ORLANDO-AREA CHAPTER Jan. 17: All local FSPA members are eligible to join. Third Thursday of the month, 6:30 p.m. Maitland Public Library, 501 S. Maitland Ave., Maitland. floridastatepoetsassociation.org FLORIDA WRITERS ASSOCIATION ORLANDO-AREA CHAPTERS Jan. 2 & 10: Orlando writers’ group meetings with guest speakers and discussions are the first Wednesday of month, 6:30-8:30 p.m., University Club of Winter Park, 841 N. Park Ave., Winter Park. The Maitland writers’ group meetings are the second Thursday of month, 6:30-8:30 p.m., Maitland Public Library, 501 S. Maitland Ave., Maitland. floridawriters.net, madaboutwords.com NERD NITE ORLANDO Jan. 10: An evening of entertaining, thought-provoking presentations with host Ricardo Williams. Second Thursday of the month. 7:30 p.m. The Abbey, 100 S. Eola Drive, Orlando. 407-704-6261. orlando.nerdnite.com OPEN MIC POETRY Jan. 2, 9, 16, 23 & 30: Open-mic poetry readings 9 p.m. each Wednesday. Austin’s Coffee and Film, 929 W. Fairbanks Ave., Winter Park. Free. 407-975-3364. austinscoffee.com WRITERS OF CENTRAL FLORIDA OR THEREABOUTS facebook.com/groups/writersofcentralfloridaorthereabouts Jan. 2: The Just Write Roundtable is a discussion and meeting for local writers. 7 p.m. Free. PR’s Taco Palace, 717 W. Smith St. Orlando. Jan. 9: Short Attention Span Storytelling Hour…or Thereabouts. 7 p.m. Free. Stardust Video & Coffee, 1842 Winter Park Road, Orlando. Jan. 16: Storytelling as Bungee Jumping is a chance for writers of any genre to take a risk by trying out something new before a supportive group of other writers, 7 p.m. Free. Copper Rocket Pub, 106 Lake Ave., Maitland. Jan. 23: So You Think You Can Funny? is for comics, writers, poets, bloggers or storytellers who have written something funny, 7 p.m. Free. Stardust Video & Coffee, 1842 Winter Park Road, Orlando.

THEATER CENTRAL FLORIDA COMMUNITY ARTS CFCArts Black Box Theater, 250 S.W. Ivanhoe Blvd., Orlando. 407-937-1800. cfcarts.com

A Doll’s House Jan. 11-27: In collaboration with Orlando Shakes, lies, deceit and betrayal abound in this dramatic performance about the crazy things love and money can make a person do. Friday-Saturday 7:30 p.m., Saturday 2 p.m., Sunday 3 p.m., Special Industry Night showing Thursday, Jan. 24 at 7:30 p.m. DR. PHILLIPS CENTER FOR THE PERFORMING ARTS 445 S. Magnolia Ave., Orlando. 844-513-2014. drphillipscenter.org Hamilton Jan. 22-Feb. 10: The story of America’s founding father Alexander Hamilton featuring a score blending hop-hop, jazz, blues, rap, R&B and Broadway. Tuesday-Friday 8 p.m., Saturday 2 and 8 p.m., Sunday 1 and7 p.m. Carmen Jan. 26-27: Follow the tragic love story of Carmen and Don Jose set to a blend of classical operatic and flamenco music and percussive footwork. Saturday 7 p.m., Sunday 3 p.m. THE GARDEN THEATRE 160 W. Plant St., Winter Garden. 407-877-4736. gardentheatre.org The Legend of Georgia McBride Jan. 18-Feb. 3: When his Elvis act gets cancelled, Casey trades in his jumpsuit to become the most popular drag queen in the Florida Panhandle. Thursday-Saturday 7:30 p.m., Saturday-Sunday 2 p.m. KING CENTER FOR THE PERFORMING ARTS 3865 N. Wickham Road, Melbourne. 321-242-2219. kingcenter.com Pilobolus’ Shadowland—The New Adventure Jan. 13: Employing animation, video and live shadow theater, this adventure follows the love story of two people and their quest to save a magical bird. 7 p.m. MOONLIGHT PLAYERS THEATER 735 W. Minneola Ave., Clermont. 352-243-5875. moonlightplayers.com And Then There Were None Jan. 18-Feb. 3: Ten strangers are summoned to a remote island and all the guests have in common is a past they’re unwilling to reveal and that they’re all marked for murder. Friday-Saturday 8 p.m., Saturday-Sunday 2:30 p.m. ORLANDO REPERTORY THEATRE 1001 E. Princeton St., Orlando. 407-896-7365. orlandorep.com Pip-Squeak—An Anti-Bullying Magic Show Jan. 14-19: Tony Brent returns to the stage to gently and humorously teach children how to cope with being bullied through comedy, magic tricks, juggling and a coat rack loaded with costumes. 2 p.m.

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SCENE ON THE TOWN ORLANDO SHAKES 812 E. Rollins St., Orlando. 407-447-1700. orlandoshakes.org A Doll’s House—Part 2 Jan. 2-Feb. 3: Many years have passed since Nora Helmer made her shocking decision at the end of Ibsen’s A Doll’s House to leave her husband and children. Now Nora has returned. Wednesday-Saturday 7:30 p.m., Wednesday & Saturday-Sunday 2 p.m. OSCEOLA ARTS 2411 E. Irlo Bronson Memorial Highway, Kissimmee. 407-846-6257. osceolaarts.org The Nerd Jan. 25-Feb. 10: Rick Steadman is socially awkward and an unexpected guest at a friend’s birthday party. With improper behavior and a lack of common sense, he throws this festive gathering into complete shambles. Friday-Saturday 7:30 p.m., Sunday 2 p.m. SONNENTAG THEATRE AT THE ICE HOUSE 1100 N. Unser St., Mount Dora. 352-383-4616. icehousetheatre.com Over the Tavern Jan. 18-Feb. 10: In the Eisenhower years of the 1950s, the Catholic Pazinski family has a lot going on in their cramped Buffalo apartment with 12-year-old Rudy who’s decided to shop around for a more “fun” religion. Thursday 7:30 p.m., Friday 8 p.m., Saturday-Sunday 2 p.m. WINTER PARK PLAYHOUSE 711 N. Orange Ave., Suite C, Winter Park. 407-6450145. winterparkplayhouse.org Ain’t Misbehavin’—The Fats Waller Musical Show Jan. 25-Feb 23: This high-energy, all singing, all dancing revue evokes the delightful humor and infectious spirit of the American original, Fats Waller. Thursday-Sunday 2 p.m., Friday-Saturday 7:30 p.m.

MUSEUMS ALBIN POLASEK MUSEUM AND SCULPTURE GARDENS 633 Osceola Ave., Winter Park. 407-647-6294. Tuesday-Saturday 10 a.m.-4 p.m., Sunday 1-4 p.m. polasek.org Czech-born American sculptor Albin Polasek’s onetime Winter Park home and studio is now a museum with an art collection focused on American representational sculpture, with more than 200 of Polasek’s works inside and out. The former residence is listed on the National Register of Historic Places. Lay of the Land—The Art of Florida’s Cattle Culture Through April 14: A display of objects such as saddles, whips, chaps and spurs plus fine art photography, sketches, paintings and sculptures presenting the culture of Florida’s 500-year cattle industry.

Tours of the Capen Ongoing: Step inside the restored Capen-Showalter House, built in 1885 but rescued from destruction and floated across Lake Osceola to its current home on the Polasek grounds. Thirty-minute tours are offered Wednesdays at 11:30 a.m. and Sundays at 2:30 p.m.

noon, and live music is featured in the large parlor on Sundays from noon to 3 p.m. Free. CORNELL FINE ARTS MUSEUM Rollins College campus, 1000 Holt Ave., Winter Park. 407-646-2526. Tuesday-Friday 10 a.m.-4 p.m., Saturday-Sunday noon-5 p.m. rollins.edu/cfam

ART AND HISTORY MUSEUMS—MAITLAND 221 W. Packwood Ave., 231 W. Packwood Ave. and 820 Lake Lily Drive, Maitland. 407-539-2181. Thursday-Sunday 11 a.m.-4 p.m. artandhistory.org

De La Torre Brothers—Rococolab Jan. 17-May 12: A selection of works bringing together art historical imagery, religious symbolism and pop culture in unexpected dialogue.

A collection of museums encompassing the Maitland Art Center, Maitland Historical Museum, Telephone Museum, Waterhouse Residence Museum and Carpentry Shop Museum. Maitland Art Center, Tuesday-Sunday 11 a.m.-4 p.m.; all others Thursday-Sunday noon-4 p.m. Closed on major holidays. artandhistory.org

The Place as Metaphor— Collection Conversations Jan. 17-May 12: Featuring a mixture of collection favorites—works that have not been on view in a long time—and debuting new acquisitions illustrating the notion of “place” in its varied definitions.

Veterans’ Art in Central Florida Through Jan. 6: Timed to coincide with the centenary of the end of the First World War, the Maitland Art Center exhibits the wartime works of André Smith, and other local veteran artists serving in the Vietnam War and other recent wars. J. André Smith and Art of Camouflage Through Jan. 6: The Maitland History Museum provides an overview of Smith’s experimentation of camouflage methods during World War I with objects recreated to bring several of his ideas life and to explore the intersection of art with the mechanics of war. Indigo Waves Through March 31: Interactive public art project incorporating the growth of plants into an installation designed for the creation of art. Discover André Smith Ongoing: Smith created an art colony in 1937 in Maitland, originally called The Research Studio. During his 21-year tenure at the art center, Smith developed friendships with author/ folklorist Zora Neale Hurston, arts patron Mary Curtis Bok and stage actress Annie Russell, while also creating a location for invited artists to develop their work. Maitland Art Center. The Research Studio Ongoing: Maitland Art Center was founded as an art colony in 1937 by visionary American artist and architect, André Smith. The center’s most significant permanent collection is the facility itself; the Research Studio, as it was originally called, is one of the few surviving examples of Mayan Revival architecture in the Southeastern United States. CASA FELIZ HISTORIC HOME MUSEUM 656 N. Park Ave., Winter Park. 407-628-8200. casafeliz.us Ongoing: This restored Spanish farmhouse-style home, designed by acclaimed architect James Gamble Rogers II, was saved from the wrecker’s ball and now serves as a community center and museum. Open houses hosted by trained docents take place every Tuesday and Thursday from 10 a.m. to

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José A. Figueroa—A “Transitional Generation” Jan. 7-April 7: Photographs documenting the historical significance in the years right after the Cuban Revolution as well as intimate snapshots of life in Cuba. Body Snatchers—Death in Culture Jan. 17-April 7: This exhibition tells the story of shifting meanings attached to dead bodies, from religious reverence to medical authority. Artists include Lavinia Fontana, Francisco de Goya, Salvador Dali and more. Ongoing: Free weekend tours take place at 1 p.m. each Saturday at the campus facility and 1 p.m. each Sunday at the nearby Alfond Inn, which displays dozens of works from the museum’s Alfond Collection of Contemporary Art. Happy Hour art tours of the Alfond Collection are also conducted the first Wednesday of each month at 5:30 p.m. at The Alfond inn. DALI MUSEUM 1 Dali Blvd., St. Petersburg. 727-823-3767. thedali.org Watercolors & Drawings from the Vault Through Mar. 17: A display of twenty-five drawings and watercolors highlighting Dali’s ability to draw in a variety of techniques to illuminate his complex dream imagery. HANNIBAL SQUARE HERITAGE CENTER 642 W. New England Ave., Winter Park. 407-5392680. Tuesday-Thursday noon-4 p.m., Friday noon-5 p.m., Saturday 10 a.m.-2 p.m. hannibalsquareheritagecenter.org The Heritage Collection Ongoing: Photographs and oral histories of west Winter Park. The Hannibal Square Timeline Ongoing: Documents the significant local and national events in African-American history since the Emancipation Proclamation. HOLOCAUST MEMORIAL RESOURCE AND EDUCATION CENTER OF FLORIDA 851 N. Maitland Ave., Maitland. 407-628-0555. Monday-Thursday 9 a.m.-4 p.m., Friday 9 a.m.-1

p.m., Sunday 1-4 p.m. Free. Donations accepted. holocaustedu.org Tribute to the Holocaust Ongoing: This memorial exhibit presents an overview of the Holocaust through artifacts, videos, text, photographs and artwork. THE JAMES MUSEUM OF WESTERN AND WILDLIFE ART 150 Central Ave., St. Petersburg. Monday-Sunday 10 a.m.-5 p.m. 727-892-4200. thejamesmuseum.org James Michaels—An American Pop Life Through Mar. 3: Inspired by popular culture, childhood memories and life experiences, Michaels’ colorful canvases are visually bold and boldly personal. Permanent Collection Ongoing: Approximately 400 works of art selected from over 3,000 pieces acquired by Tom and Mary James over their 50 years of art collecting. Pieces showcase American’s early west, native life, native artists, frontier, wildlife and the new west. MENNELLO MUSEUM OF AMERICAN ART 900 E. Princeton St., Orlando. 407-246-4278. Tuesday-Saturday 10:30 a.m.-4:30 p.m., Sunday noon-4:30 p.m. mennellomuseum.com Shifting Gaze—A Reconstruction of The Black & Hispanic Body in Contemporary Art Through Jan. 13: The artists gathered in this exhibit have all drawn upon history and popular culture to create powerful works presenting a broad range of concepts about identity, beauty, belonging and religion. The Unbridled Paintings of Lawrence Lebduska Jan. 25-May 12: An exhibition of the most notable paintings by Lebduska, one of the most popular modern American folk-art painters of the 1930s. Ongoing: Permanent collection of paintings by Earl Cunningham (18931977) and other American artists. MORSE MUSEUM OF AMERICAN ART 445 N. Park Ave., Winter Park. 407-645-5311. Tuesday-Saturday 9:30 a.m.-4 p.m., Sunday 1-4 p.m. Through April 2019, the museum is open late on Fridays, from 9:30 a.m.-8 p.m. morsemuseum.org Nineteenth-Century American Landscapes Through Jan. 27: In this exhibition, the Morse presents a selection of landscape paintings from its collection that illustrate the affinity between the ideas of the French Barbizon School (1830–1870) and American painting at the turn of the 20th century. The Art Machine Through Jan. 27: A pre-digital educational exhibit designed in the late 1980s to encourage a long, thoughtful look at Thomas Sully’s 1871 canvas “Study of the Queen Victoria.”

Earth into Art—The Flowering of American Art Poetry Through Sept. 27, 2020: Examine the works of American Art Pottery (1876 to 1914), the first truly American art to achieve widespread acclaim both domestically and abroad. Louis Comfort Tiffany’s Life and Art Ongoing: Through art objects, archival documents and artifacts, this exhibition examines Tiffany’s astonishingly diverse work in the decorative arts–what he called his “quest for beauty”–over the course of his lifetime. Art Nouveau in Europe and America from the Morse Collection Ongoing: An installation of works that represent the bold, international decorative-arts style known as Art Nouveau, which peaked from about 1890 to 1910. The exhibition, drawn from the Morse collection, features furniture, jewelry, ceramics, and art glass from European and American artists and designers. MUSEUM OF ART DELAND 600 N. Woodland Blvd., DeLand. 386-734-4371; downtown satellite location, 100 N. Woodland Blvd., DeLand. 386-279-7534. Thursday-Saturday 10 a.m.-4 p.m., Sunday. 1-4 p.m. moartdeland.org Selections from the Permanent Collection Ongoing: On display is the Collector’s Choice—Samuel Blatt Collection, Purvis Young—Art of the Street, and the Linda Pinto Collection. Legendary Florida—The Florida History Paintings of Jackson Walker Ongoing: Paintings of Florida’s eventful past are on permanent exhibit at the Volusia County Historic Courthouse, 120 W. Indiana Ave., DeLand. ORANGE COUNTY REGIONAL HISTORY CENTER 65 E. Central Blvd., Orlando. 407-836-8500. Monday-Saturday 10 a.m.-5 p.m., Sunday noon-5 p.m. thehistorycenter.org Genome—Unlocking Life’s Code Through Jan. 6: This special exhibit from the Smithsonian Institution and the National Institutes of Health examines the complexities of the genome—the genetic or hereditary material of a living organism—through cutting-edge displays, animation and fascinating real-life stories. Ongoing: Explore multiple floors of exhibits taking you through the history of Orange county from the first people to the first contact with the Spanish through 100 years of tourism all the way to the present-day theme-park era. ORLANDO MUSEUM OF ART 2416 N. Mills Ave., Orlando. 407-896-4231. Tuesday-Friday 10 a.m.-4 p.m., Saturday-Sunday noon-4 p.m. omart.org Purvis Young and His Angels Through Mar. 3: Working on materials such as discarded scraps of wood, metal and cardboard found on neighboring streets,

Young expresses through painting his experience as an African American growing up in an economically distressed community. Louis Dewis—A Belgian Post-Impressionist Jan. 25-May 5: Landscapes are presented from important periods of the artist’s career following World War I. Contemporary American Graphics Collection Ongoing: Includes more than 150 original signed and numbered lithographs, etchings, silk-screen prints and woodcuts by America’s foremost artists. Contemporary Art Collection Ongoing: Outstanding works of art from 1945 representing such artists as Jennifer Bartlett, Nick Cave, Lesley Dill, Jane Hammond and James Casebere. The exhibit also includes an extensive collection of prints from the 1960s to present. ORLANDO SCIENCE CENTER 777 E. Princeton St., Orlando. 407-514-2000. Sunday-Tuesday 10 a.m.-5 p.m., Thursday 10 a.m.-5 p.m., Saturday 10 a.m.-9 p.m. osc.org Zoo In You and Human Plus Through Jan. 6: Be introduced to the trillions of microbes living inside our bodies while exploring the low and hightech tools extending human abilities. WINTER PARK HISTORY MUSEUM 200 W. New England Ave., Winter Park. 407-6472330. Tuesday-Friday 10 a.m.-4 p.m., Saturday 9 a.m.-2 p.m. Free. wphistory.org Wish You Were Here—The Hotels and Motels of Winter Park Through June 2020: From the lavish luxury hotels of the late 1800s to roadside family motels, tourist courts and the boarding houses used by the workers who built Winter Park, this exhibit highlights all the hotels and motels that played a part in creating the town of today. WINTER GARDEN HERITAGE MUSEUM 1 N. Main St., Winter Garden. 407-656-3244. Daily 1-5 p.m. wghf.org Ongoing: Housed in the city’s 1918 Atlantic Coast Line railroad depot, the museum features a large collection of local citrus labels, a citrus packing-house replica, and an audio kiosk detailing the area’s citrus history, plus Native American artifacts and photographs of the area dating back to the days of pioneer settlements. A History Research and Education Center next door holds the Winter Garden Heritage Foundation’s collection of west Orange County documents, research material, and additional photographs and artifacts. ZORA NEALE HURSTON NATIONAL MUSEUM OF FINE ARTS 227 E. Kennedy Blvd., Eatonville. 407-647-3307. Monday-Friday 9 a.m.-4 p.m., Saturday 11 a.m.1 p.m. Donations accepted. zoranealehurstonmuseum.com

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SCENE ON THE TOWN Ongoing: The museum provides a place in the heart of the community where the public can view the works of artists of African descent.

GALLERIES ANITA S. WOOTEN GALLERY Valencia College, East Campus, 701 N. Econlockhatchee Trail, Orlando. Monday-Friday from 8:30 a.m.-4:30 p.m. valenciacollege.edu/arts Helaine Schneider—Everyone’s Talking, No One is Listening Jan. 17-March 8: Opening reception on Thursday, Jan. 17 from 5-7 p.m. ARTS ON DOUGLAS 123 Douglas St., New Smyrna Beach. 386-4231753. Tuesday-Friday 10 a.m.-5 p.m., Saturday 11 a.m.-3 p.m. artsondouglas.net Thomas Brewer—At This Point Jan. 5-Feb. 9: Opening reception on Saturday, Jan. 5 from 4-7 p.m.; live jazz featuring Tom Brewer on vocals, Thursday, Jan. 10 from 5-7 p.m.; artist talk on Friday, Jan. 11 at 11 a.m. ATLANTIC CENTER FOR THE ARTS 1414 Art Center Ave., New Smyrna Beach. 386427-6975. Tuesday-Friday 10 a.m.-4 p.m., Saturday 10 a.m.-2 p.m. atlanticcenterforthearts.org

Selections from the Southeast Museum of Photography Through Feb. 2: Opening reception on Friday, Jan. 4 from 5-7 p.m. CITYARTS FACTORY Gallery at Avalon Island, 39 S. Magnolia Ave., Orlando. 407-317-8367. Tuesday-Saturday 11 a.m.-6 p.m. Free. orlandoslice.com Ongoing: A collection of galleries showcasing a variety of artworks. CREALDÉ SCHOOL OF ART Two locations: Alice and William Jenkins Gallery, 600 St. Andrews Blvd., Winter Park. 407-671-1886. crealde.org; and Hannibal Square Heritage Center, 642 W. New England Blvd., Winter Park. 407-5392680. hannibalsquareheritagecenter.org Vibrant Vision—African Diaspora and African American Artists Through Jan. 12: Works from the Jonathan Green and Richard Weedman collection of paintings, sculptures and prints from outstanding African Diaspora and African American artists. HARRY P. LEU GARDENS 1920 N. Forest Ave., Orlando. 407-246-2620. leugardens.org Ribbit the Exhibit II Through Jan. 31: Twenty-six whimsical copper frog sculptures bring attitude and fun to the gardens in 18 displays. Special classes, programs and workshops as well as green gardening classes and a children’s scavenger hunt offered during the exhibit. JEANINE TAYLOR FOLK ART GALLERY 211 E. 1st St., Sanford. 407-323-2774. Tuesday-Saturday 10 a.m.-6 p.m., Sunday noon-5 p.m. jtfolkart.com Malformations—The Art of Trent Manning Through Jan. 13: Manning brings a dose of strange just in time for the holidays with a new menagerie of sculptural oddities. MAYOR’S GALLERY AT ORLANDO CITY HALL 400 S. Orange Ave., Orlando. 407-246-4279. Monday-Friday 8 a.m.-9 p.m., Saturday-Sunday noon-5 p.m. cityoforlando.net Ongoing: On display is a portion of The City’s permanent collection of paintings, sculptures, photographs, tapestries and mixed media. MOUNT DORA CENTER FOR THE ARTS 138 E. Fifth Ave., Mount Dora. 352-383-0880. Monday-Friday 10 a.m.-5 p.m., Saturday-Sunday noon-4 p.m. mountdoracenterforthearts.org

Arts on Douglas in New Smyrna Beach showcases Thomas Brewer’s ceramic artworks, including “Second Entry Point” (shown), Jan. 5-Feb. 9.

Earth Song Jan. 11-Feb. 25: Four female artists whose works display a profound, almost sacred, connection to natures and its processes. Opening reception on Friday, Jan. 11 from 6-8 p.m. ORLANDO PUBLIC LIBRARY 101 E. Central Blvd., Orlando. 407-835-7323. ocls.info

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Life is 3D Through Feb. 28: Explore a selection of stereoscopic images printed on archival material and viewed with traditional red and blue 3D glasses. SEMINOLE STATE FINE ART GALLERY Seminole State College, Center for Fine and Performing Arts (Building G), Sanford/Lake Mary campus, 100 Weldon Blvd., Sanford. Monday-Thursday 10 a.m.-4 p.m. 407-708-2040. seminolestate.edu/arts Little Slices of Heaven on HW 27 Jan. 10-31: This traveling exhibit makes a stop for a lesson in Florida history through art. Opening reception on Thursday, Jan. 10 from 5-7 p.m. UCF ART GALLERY University of Central Florida Main Campus, Visual Arts Building, 12400 Aquarius Agora Drive, Orlando. Monday-Friday 10 a.m.-5 p.m. gallery.cah.ucf.edu Silent Lines Jan. 10-Feb. 15: Yvette Cummings Arendt displays a selection of large and small-scale paintings, plus a mixed media installation to provide a platform for discussions on empowerment for sexual assault survivors in the era of the #metoo movement. Opening reception on Thursday, Jan. 11 from 5-7 p.m.

SPORTS ORLANDO MAGIC Amway Center, 400 W. Church St., Orlando. 407440-7000, 800-745-3000. amwaycenter.com, nba.com/magic Jan. 12: vs. Boston Celtics, 7 p.m. Jan. 13: vs. Houston Rockets, 6 p.m. Jan. 18: vs. Brooklyn Nets, 7 p.m. Jan. 19: vs. Milwaukee Bucks, 7 p.m. Jan. 25: vs. Washington Wizards, 7 p.m. Jan. 29: vs. Oklahoma City Thunder, 7 p.m. Jan. 31: vs. Indiana Pacers, 7 p.m. ORLANDO SEAWOLVES Osceola Heritage Park, 1875 Silver Spur Lane, Kissimmee. 321-697-3333. ohpark.com Jan. 21: vs. Milwaukee, 7:30 p.m. Jan. 25: vs. St. Louis, 7:30 p.m. ORLANDO SOLAR BEARS Amway Center, 400 W. Church St., Orlando. 407440-7000, 800-745-3000. amwaycenter.com, orlandosolarbearshockey.com Jan. 2: vs. Greenville Swamp Rabbits, 7 p.m. Jan. 5: vs. South Carolina Stingrays, 7 p.m. Jan. 6: vs. South Carolina Stingrays, 1:30 p.m. ONLINE CALENDAR: Be sure to check out our online calendar at orlandomagazine.com.

Stay Connected To Your Community!

Cars for the Cure

Proudly Presented by Fields Auto Group Saturday, February 9, 2019

Colonial TownPark 950 Market Promenade Avenue Lake Mary, FL 32746

11:00 AM - 4:00 PM Free to the public, this all-day show is the auto enthusiast’s dream! Some of the most powerful and highly-tuned cars from around the world will be on display: international and American Customs, European exotics, high-power racers, muscle cars, custom bikes and more. Lamborghinis, Bugattis, Porsche, and Aston Martins are just a few of the over 150 cars that will line the streets of Colonial TownPark for the largest charitable car show in the Southeast United States. Central Florida’s 2019 Cars for the Cure will showcase an array of the most distinctive and unforgettable cars from around the world, with proceeds from the day long, family friendly festival to benefit the American Lung Association in Central Florida. The streets are lined with great shops, restaurants, attractions and a variety of sponsor booths. Visit the website to learn more about sponsorship opportunities, attendance, and volunteering!

www.CarsfortheCure.com — BENEFITS —

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SCENE RSVP

Immerse 2018 The two-day celebration of performing arts on the streets of downtown Orlando drew thousands to enjoy dance, music, immersive art and photo experiences, a 3,200-square-foot ball pit and much more.

Central Florida Commu

nity Arts Orchestra

Jeremy Kryvanis, Joanna Cruz

Quente Bowman, Logan Witt, Jannah Welcome, Shawn Welcome

Rudy Velez, Jennifer Encarnacion 124 | ORLANDOMAGAZINE.COM | JANUARY 2019 | SCENE

Jaelin Funk, Lexi Pliskow

Morgan Tantius, Brian Broadwell

STEVEN DIAZ

The Strolling Piano

STEVEN DIAZ

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SCENE RSVP

Come Out With Pride The annual celebration of the LGBTQ+ community drew huge crowds to Lake Eola Park and the surrounding area for a colorful parade and other festivities.

Steve and Jeannie Harper

Josemario Olivas, Shanel

le Streete, Kasandra Riv era, Juan Lopez

Alex Rosales Jr., Juju Irizarry

City Commissioner Patty Sheehan, Mayor Buddy Dyer

Taylor Harvey, Drew Randel, Malik Lindo, Sam Resende, Johnny Rodriguez 126 | ORLANDOMAGAZINE.COM | JANUARY 2019 | SCENE

Ashley Blount, Naomi Woods, Alyssa Ammons, Carleshia Jimerson

EMILY JOURDAN

Michelle Swett, Laurie Cavagnaro , Melissa McCormick, Bryan McCormick

EMILY JOURDAN

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MY PARENTS STILL live in the same house they bought when I was 5. The classmates I met in elementary school remained my best friends my senior year of high school. And when I joined a sorority in college, I acquired a lifelong group of friends before the first day of class. I always enjoyed a safe haven of sameness and ready-made friends. But since college graduation, I’ve lived in seven places in five states. In 15 years of marriage, my husband, Bryan, and I have moved around—a lot. Here I am in adulthood, finally knowing what it’s like to be the new kid on the block. Being new can be lonely. I’ve walked into rooms not knowing a soul. I’ve watched cliques of moms gathered at the playground and congregated at the gym happily chatting to one another, oblivious to those standing alone. I’ve seen social media posts of dinner parties where we weren’t invited, of close-knit friends content with their comfortable group. We’ve spent holidays by ourselves, when it seemed everyone else was celebrating with friends and family nearby.

But when we moved with our two sons to Orlando, we discovered it was unlike any place we had lived before. In our neighborhood of Celebration, nobody was native. Instead of families sequestered in their own suburban backyards, residents were out and about, walking downtown and playing in the various green spaces. Meeting people was easy. It is actually against the HOA rules not to have chairs on your front porch—you’re expected to sit outside and greet your neighbors. I met an Animal Kingdom elephant trainer, a mom who converts Disney’s food waste into electricity, a Goodyear Blimp engineer, and a landscape architect for The World of AVATAR—there is no shortage of interesting characters who flock to Orlando for work. Not only were we meeting families brand new to town, many were brand new to the United States. One evening a friend from France, by way of Disneyland Paris, hosted a dinner party and asked that we all bring something to represent where we were from. She made Swiss Chard casserole; a friend from Den-

EMAIL LAURA AT FEEDBACK@ORLANDOMAGAZINE.COM AND READ MORE OF HER COLUMNS AT ORLANDOMAGAZINE.COM 128 | ORLANDOMAGAZINE.COM | JANUARY 2019

Volume 73, Number 3, Orlando® (USPS 007-215) (ISSN 1059-3624) is published monthly by Morris Visitor Publications, 801 N. Magnolia Avenue, Ste. 201, Orlando, FL 32803. For subscriptions, call 1-800-243-0609 or visit our website at www.orlandomagazine.com. Copyright 2018 by Morris Communications. All rights reserved. Orlando® and CENTRAL FLORIDA® are federally registered trademarks. THE ABCs of Education™, CENTRAL FLORIDA HOME & GARDEN™, DISCOVER ORLANDO™, INSIDE ORLANDO™, LIVING IN ORLANDO™, ORLANDO HOME DESIGN™, and ORLANDO HOME & GARDEN™ are state registered trademarks. Reproduction or use in whole or in part of the contents of this magazine or of the trademarks of Morris Visitor Publications without written permission of the publisher is prohibited. Periodicals postage paid in Orlando, FL and additional offices. POSTMASTER: Send address change to Orlando magazine 801 N. Magnolia Ave. Suite 201, Orlando, FL 32803. Unsolicited photographs, illustrations, or articles are submitted at the risk of the photographer/artist/author. Morris Visitor Publications assumes no liability for the return of unsolicited materials and July use them at its discretion.

The Right Move

mark prepared Risalamande, an almond rice pudding; a friend from Spain brought tortilla de patatas, a potato omelet; and I cooked some good ol’ Alabama cheese grits. Inspired by her dinner party, Bryan and I decided to host our own. We invited everyone we had met in town so far: friends from work, a dad from the playground, a mom from the pool, next-door neighbors, families of the boys’ classmates at school, a friend of a friend from college … I was nervous my house wasn’t perfectly put together and worried the random mix of people might be awkward, but the party was a hit. Everyone enjoyed being together and meeting new people. Moving around a lot has taught us so much. We’ve learned how to put ourselves out there. Instead of waiting for an invitation, we create our own fun. We’ve learned to include everyone. My children are learning how to adapt, like I never had to. William and Anders are in kindergarten and second grade, and they’ve already attended eight schools in three states. We’ve moved to each town with unease and uncertainty about what to expect, not knowing where I’d work, who the boys’ teacher would be, or if the grocery store would have our favorite go-to items. We’ve gotten through the tough days together, realizing that home really is where the heart is—with the ones you love most. We’ve bonded so much as a family of four; our love has been the one constant. Each time we’ve had to say goodbye and move again, we see how much our lives have been enriched by that place—the experiences we’ve had and the relationships we’ve made with amazing friends, people who were willing to take a chance on the new guys in town. We have gained friends from all over the world we never would have met staying in one place. This year, when you’re making resolutions, I hope you’ll make a simple one to meet someone new. Invite them to lunch, to your book club, your bunco group, your church or your spinning class. Then invite them again. Introduce them to your friends. When someone moves into your neighborhood, bring them brownies or order them a pizza while they’re still buried in moving boxes. If you already have a strong group of friends, know there is always room for one more. Take time to notice the new person in the room and say hello. They might just be your new best friend.

DAVID VALLEJO

EXTRA PULP LAURA ANDERS LEE

AT THE HEART OF IT ALL LIES ROMANCE. Four-Course Dinner

* $71.50 per person Four-Course Dinner

* $47.95 per person

Savor a four-course dinner and wine pairing created by Head Chef Fred Vlachos, an Orlando Magazine Culinary Hall of Fame inductee. Ladies will also receive a complimentary rose. A la carte menu will also be available. Reservations Strongly Recommended | 407.996.2385 Four-course dinner, which includes our Dessert & Champagne Lounge. Afterward, cozy up on our patio and enjoy our Romantic Lounge, featuring unlimited champagne, live music, miniature desserts and chocolate fondue. A la carte menu will also be available. Reservations Strongly Recommended | 407.996.3970

For added romance,

stay the night and enjoy a facial or massage at The Spa at Rosen Centre. For details on stay packages, call 800.204.7234. To schedule a spa service, call 407.996.1248.

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Formerly Florida Hospital