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Phoenix+Scottsdale
BOOZY BRUNCHES DINING ADVENTURES DECADENT DESSERTS
Sedona, Arizona
food + drink
14 15
8 features e8 Boozy Brunches
Begin your day with a brunch with a kick, from Bloody Mary bars to boozy cereals.
the guide e12 Sweet Treats Ten decadent desserts.
e14 Talking Tequila The Tequila Goddess shares a tequila 101.
e15 DINING Dining Listings The city’s best places to eat, from happening new restaurants to old favorites.
Adventures
e32 The Last Bite
e28 MAPS Navigate Phoenix + Scottsdale
These destinations serve up more than just food.
Some of our favorite chefs share their cooking tips.
From north to south and A to Z.
e10 Dining
e2 P H O E N I X + S COT T S D A L E I e p•i•cure 2018 - 2019
ON THE COVER
The French Toast at El Chorro. PHOTO COURTESY OF EL CHORRO.
CLOCKWISE FROM LEFT: COURTESY AWE COLLECTIVE; COURTESY FAIRMONT SCOTTSDALE PRINCESS; COURTESY CLEVER KOI
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e4 P H O E N I X + S COT T S D A L E I e p•i•cure 2018 - 2019
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Boozy Brunches SAY CHEERS TO THE WEEKEND
Hash Kitchen’s Bloody Mary Bar features more than 40 toppings. e8 P H O E N I X + S COT T S D A L E I e p•i•cure 2018 - 2019
The Salty Iguana Green Bloody Mary at Toro Latin Restaurant & Rum Bar by Richard Sandoval.
CLOCKWISE FROM TOP: COURTESY FAIRMONT SCOTTSDALE PRINCESS; COURTESY AWE COLLECTIVE; COURTESY HOTEL VALLEY HO. FACING PAGE: COURTESY HASH KITCHEN
W
eekends are made for great brunches, when you can relax and savor great tastes. Why not sprinkle in a touch of tipsy over the weekend with a boozy option? The Valley of the Sun has some great spots to relish superb brunch flavors and order up a creative cocktail. Say “cheers” to the weekend at one of these boozy brunch options. The Mill Avenue microbrewery Blasted Barley (404 S. Mill Avenue, Tempe, 480.967.5887, www.blastedbarley.com) serves up 30 craft beers on tap, including a few of their own signature brews. But weekends offer something different—Spiked Cereal. You can go sweet with Cinnamon Toast Crunch and RumChata or kick up the spice with Apple Jacks, RumChata and Fireball. Saturday morning cartoons were never like this. If you prefer a full brunch, pair the Huevos Ranchero or Roasted Veggie Omelet with a $5 House Bloody or Mimosa. With multiple Valley locations, Hash Kitchen (www.hashkitchen.com) serves creative, innovative brunches—try the Herb Fried Chicken Hash and Cannoli Donuts. It’s also home to the state’s largest Bloody Mary Bar, with more than 40 craft toppings. If you prefer a Mimosa, opt for the Mimosa flight to taste four flavorful bubbly concoctions. Feed your inner child with the cereal shooter flight—Cinnamon Toast Crunch with spiced rum, Fruity Pebbles with vodka, Captain Crunch with hazelnut liqueur, and Coco Puffs with coffee liqueur and chocolate vodka. Finish with a Disco Slushie—Mimosa, Strawberry Bellini, Mocha Frappuccino and seasonal options—served in a 15-ounce disco ball glass. Located on the TPC Scottsdale Stadium Course at the Fairmont Scottsdale Princess Resort & Spa, Toro Latin Restaurant & Rum Bar by Richard Sandoval (7575 E. Princess Drive, 480.585.4848, www.scottsdale princess.com), blends Asian and Latin influences. The perfect complement to Chilaquiles—a classic Latin dish with skirt steak, fried egg tortillas, black beans and green sauce—is the signature Salty Iguana Green Bloody Mary, made with cucumberinfused pisco, spicy ancho reyes verde and tomatillo mix. If you prefer bubbles, pair the Mimosa Misterioso—made with champagne, vodka, grapefruit and bitters— with the Toro Benedict and its flavorful cilantro hollandaise, or try one of the many rums in a Breakfast Old Fashioned with maple syrup and bacon.
Blasted Barley’s Spiked Cereal.
ZuZu’s Bloody Mary + Mimosa Bar.
Denver-based Snooze (www.snooze eatery.com), with multiple locations across the Valley, serves up boozy drinks and great bites with a side of fun. The Smashed Avocado Benny has a delectable smoked cheddar hollandaise, while the OMG! French Toast is definitely O.M.G., with mascarponestuffed brioche, vanilla crème, salted caramel, fresh strawberries and toasted coconut. A perennial favorite boozy option is the Palomimosa, with sparkling wine, tequila, St. Germain and grapefruit juice. Really looking for that breakfast taste? The Bacon
and Eggs features bacon-infused Elijah Craig Bourbon. Located inside the mid-century modern Hotel Valley Ho, ZuZu (6850 E. Main Street, 480.376.2600, www.hotelvalleyho.com) serves up weekend brunch featuring the Bloody Mary + Mimosa Bar. For creative Marys, mixers include jalapeño-stuffed olives, spicy sugar snap peas and pickled white asparagus. Pair it with the Arizona omelet with baker’s bacon, jalapeño jack and avocado salsa or the Breakfast Burrito with chorizo and green chile pork. –By Susan Lanier-Graham w w w.wh e re t rave l e r. com e9
Dining Adventures
UNIQUE LOCALES
Organ Stop Pizza
e10 P H O E N I X + S COT T S D A L E I e p•i•cure 2018 - 2019
FROM TOP: COURTESY RUSTER’S ROOSTE; COURTESY HYATT REGENCY PHOENIX. FACING PAGE: COURTESY ORGAN STOP PIZZA
F
ood is meant to be a sensory experience, from the taste to the texture, and the smell to the presentation. But at these restaurants, a meal becomes even more—the destination itself is an experience too. At Organ Stop Pizza (1149 E. Southern Ave., Mesa, 480.813.5700. www.organstoppizza.com) in Mesa, take a seat at one of the tables, marvel at the sight of one of the world’s largest and finest pipe organs looming at the front of the room, and then get ready for quite a show, as the restaurant serves up pizza, pastas, sandwiches, as well as music from its Mighty Wurlitzer. The Wurlizter, which was originally built for the Denver Theatre and installed in 1927, is played nightly by award-winning organists. Everything from Bach to rock is played to crowds of up to 700 people—and yes, requests are accepted. Note if you go: This restaurant only accepts cash or checks. The Valley might not be the Wild West of yesteryear any longer, but diners can still enjoy a cowboy Western experience at Rustler’s Rooste (8383 S. 48th St., 602.431.6474. www. rustlersrooste.com), a mountaintop eatery established in 1971, on the original site atop a butte in the foothills of South Mountain that was rumored to be a hideout for cattle rustlers. Today, be greeted by “Horney the Bull,” a live steer, who welcomes guests outside the eatery’s old mineshaft. Even entering the locale is an experience—you can access the dining room by sliding down a tin slide, which originates on the second floor near the waterfall (yes, there are stairs, too!). Once inside, enjoy a dinner of steaks, ribs, chicken or even rattlesnake. The nightly entertainment includes a live country Western band, line dancing, card sharks and magicians. Oh, and the view of the Valley from this mountaintop
Rustler’s Rooste
Compass Arizona Grill
perch? Spectacular. For another stunning view, head to Compass Arizona Grill (122 N. 2nd St., 602.440.3166. www.compassarizona.com). Located on the 24th floor of the Hyatt Regency Phoenix, this award-winning restaurant is the only revolving rooftop restaurant in Arizona. The menu features American Southwest cuisine, and selections ranging from filet mignon to pasta to seafood can be enjoyed along with the ever-changing, almost endless views of the Valley as the restaurant slowly revolves. Start or end your night in the Compass Lounge, the revolving lounge, where drinks, appetizers and desserts are also served. Those looking for some fun and games with their meal can enjoy one of the many Valley restaurants that offer a yard with games. At O.H.S.O. Brewery + Distillery’s Paradise Valley location (10810 N. Tatum Blvd.,
602.900.9003. www.ohsobrewery.com), grab a burger and enjoy a game of ping pong or corn hole, amongst others, in the expansive yard area. And while The Vig offers bocce ball at its Arcadia, Fillmore and Uptown locations, at its McDowell Mountain location (10199 E. Bell Road, 480.935.2949. www.thevig.us), find a variety of yard games. Culinary Dropout‘s Tempe and Phoenix locations (149 S. Farmer, Tempe, 480.240.1601; 6532 N. 7th. St., 692.680.4040. www.culinarydropout.com) offer menus of comfort foods with an upscale twist, as well as The Yard, spaces with games such as foosball, ping pong, corn hole and more. At Brat Haus (3622 N. Scottsdale Road, 480.947.4006. www. brathausaz.com), enjoy the beer garden and food ranging from brats to burgers to salads, and then challenge your friends to a rousing game of ping pong, darts, Jenga or corn hole.— By Michelle Glicksman w w w.wh e re t ravel e r. com 11
Decadent Desserts!
ULTIMATE INDULGENCES
DESSERT ISN'T JUST WHAT COMES AT THE END OF EVERY MEAL. It’s that last, memorable bite.
And if you’re craving a decadent treat, these 10 Valley options are designed to satisfy. Here’s to literally “sweet” endings. BY TERESA K. TRAVERSE
Cinnamon Dusted Churros
Edible Cookie Dough
The most-ordered dessert at this Mexican restaurant are these churros. Dip your cinnamon-dusted churro—morsels made out of fried dough—into three dipping sauces including Mexican chocolate, Natilla (sweet custard) and Cajeta goat’s milk caramel. $12. 7575 E. Princess Drive, 480.585.2694. www.scottsdaleprincess.com
Who says you can’t eat raw cookie dough? With the opening of Unbaked in June of 2018, you can. Here you can indulge in a mix of 10 to 12 edible cookie dough flavors ranging from classic chocolate chip cookie to gluten-free oatmeal cinnamon. $4.50 for a single scoop. 3712 N. Scottsdale Road, 480.912.5490. www.getunbaked.com
Unbaked
Black Velvet Cupcake Urban Cookies
Despite its name, Urban Cookies is one of the Valley’s top cupcakeries, and even won Food Network’s “Cupcake Wars” back in 2011. Its most popular flavor? The black velvet, an all-natural take on the traditional moist red velvet cupcake that’s free of red dye, and topped with cream cheese frosting and chocolate curls. $3.59. 2325 N. 7th St., 602.451.4335. www.urbancookies.com
Salted Caramel Apple Bread Pudding House of Tricks
This signature bread pudding was a happy accident. The staff originally developed it when they were searching for a way to reduce bread waste, and it quickly became a hit. Standing about two fists high, it’s topped with a dollop of cinnamon whipped cream, and practically dares guests to try to finish it all in one sitting. $9. 114 E. 7th St, Tempe, 480.968.1114. www.houseoftricks.com e12 P H O E N I X + S COT T S D A L E I e p•i•cure 2018 - 2019
Tres Leches Cake SumoMaya
Asian and Mexican fusion restaurant SumoMaya serves up a pretty Tres Leches (three milks in Spanish) sponge cake that’s soaked in sweet milk with passion fruit, and topped with brûléed meringue. $10. 6560 N. Scottsdale Road, 480.397.9520. www.sumomaya.com
CLOCKWISE FROM TOP LEFT: COURTESY FAIRMONT SCOTTSDALE PRINCESS; COURTESY URBAN COOKIES; COURTESY UNBAKED; COURTESY SUMOMAYA; COURTESY HOUSE OF TRICKS
La Hacienda
The Original Pizza Cookie
Oregano’s Pizza Bistro
CLOCKWISE FROM TOP LEFT: COURTESY OREGANO’S PIZZA BISTRO; COURTESY ESSENCE BAKERY CAFE; COURTESY NAMI; COURTESY SWEET RUBLIC; ©DEBBY WOLVOS
Since 1993, customers have flocked to this local pizza chain for its decadent, classic dessert: the Original Pizza Cookie. Pick from a choice of Tasty Chocolate Chip, Peanut Butter Chocolate, or White Chocolate Macadamia Nut cookie dough, and then wait for the treat that’s slightly baked in a 6-inch pizza pan and topped with three scoops of vanilla bean ice cream. $4.99. Multiple Valley locations. www.oreganos.com
Toffee Banofi Sweet Republic
Perhaps the Valley’s most famous sundae, Sweet Republic’s Toffee Banofi is a texture-rich mix of two scoops of Madagascar Vanilla, almond toffee brittle, fresh bananas, salted caramel sauce, and whipped cream all piled high in a waffle bowl. Sweet Republic chef and co-owner Helen Yung fell in love with banoffee (a mix of toffee and banana) pie when she was working as an investment banker in London and decided to recreate the dish in a sundae. Lucky for Valley residents, she returned stateside and the sundae has been on the ice cream shop’s menu since it opened nearly a decade ago. $7.95. Two Valley locations. www.sweetrepublic.com
Macarons
Essence Bakery Café Co-founder and owner, Eugenia Theodosopoulos, trained in France and then brought her macaron-making expertise back to Phoenix. Dig into a variety of bite-sized, light-yet-rich macarons that come in a variety of flavors ranging from classic French chocolate to unexpected pink grapefruit. $1.50 each. 3830 E. Indian School Road. 602.296.4958. www.essencebakery.com
Cowboy Candy Bar LON’s
Back in 2010, LON’s at The Hermosa Inn’s Chef Jeremy Pacheco wanted to create a signature dessert for this boutique Paradise Valley hotel. He decided on an upscale take on a Snickers bar, and the Cowboy Candy Bar was born. The “candy bar” is chili spiced ganache that’s served with marcona almonds, crispy feuilletine, a dash of salted caramel sauce, and a scoop of caramelia ice cream made with Valrohna Caramelia chocolate that makes for a work-of-art presentation. $11. 5532 N. Palo Cristi Road, Paradise Valley, 844.423.3981. www.hermosainn.com
tSoynami Nami
Ideal for those with food allergies or dietary restrictions, Nami’s diary-free tSoynami “shakes” begin with the shop’s organic unrefined cane sugar, organic soy, and coconut milk vegan tSoft tServe ice cream in a choice of vanilla or chocolate. Next, pick from one of Nami’s signature combinations or customize yours with various toppings. $5. 2014 N. 7th St., 602.258.6264. tsoynami.com w w w.wh e re t ravel e r. com 13
Talking Tequila
TEQUILA 101 WITH THE TEQUILA GODDESS
Q&A Katie Schnurr The Valley’s Tequila Goddess, Katie Schnurr, at the Fairmont Scottsdale Princess, was certified by the Consejo Regulador del Tequila (Tequila Regulatory Council) in Mexico.
Q: Now that we’re not in college anymore, what is the “proper” way to sip tequila? I can guarantee you will hear me say this countless times a night, “SIP IT! DO NOT SHOOT IT!” I like to say we break bad habits in La Hacienda, as I give a full Tequila 101 crash course with each tequila flight that I bring out.
PHOTO CREDIT GOES HERE
Q: Why does each brand come in three bottles? Most brands have at least three bottles to showcase the different aging categories of their tequila: blanco, reposado and añejo. Sometimes [a company will] even offer an extra añejo as well. Think of blanco as the babies in the tequila world—they have no aging process. Reposado means “rested” in Spanish, so that tequila is aged anywhere from 2 months to just under one year in oak casks. Añejo, literally meaning “aged,” sits anywhere from 1-3 years, and anything over 3 years is considered an extra añejo because they are extra aged. Q: What would someone looking at a tequila list need to know? Basically, if you are the type of person who prefers drinking e14 P H O E N I X + S COT T S D A L E I e p•i•cure 2017 - 2018
vodka or gin, your palate will most likely prefer a lighter aged tequila like a blanco or lightly aged reposado. If you enjoy whiskey, bourbon or scotch, I would highly recommend a heavily aged añejo or extra añejo, and in some cases, even a mezcal (if you are feeling adventurous!). Q: What is the deal with mezcal? Is it still tequila and what is with the worm in the bottle? The best way to describe this spirit is kind of like tequila’s crazy cousin. Tequila must be made strictly from Blue Webber Agave only, whereas mezcal can be made from any type of agave, as long as it is grown in Mexico and made and produced in the Oaxaca regions. The most distinct difference between tequila and mezcal is that mezcal has a very, very smoky flavor because they smoke the agave in the cooking process. I like to think of it as the scotch of the agave world. The worm is just for fun— there are several myths about it like, “if you eat the worm, you will hallucinate,” or “If the worm isn’t deteriorating inside the bottle, then your insides won’t deteriorate, either.” Q: Do you have a favorite tequila? I have many different tequilas that are my favorites! I always say, like wine, it depends on what mood I am in. Sometimes I prefer something light, crisp and refreshing like a blanco, and other times I want something to warm me up by the fireplace like an oaky añejo. —By Michelle Glicksman
COURTESY FAIRMONT PRINCESS PHOTO CREDIT GOESSCOTTSDALE HERE
Q: Ok, so what is a “Tequila Goddess?” Think of me as a wine sommelier for tequila (like a ‘Tequilier’). Tequila is actually like wine in a weird sense and can be quite complex. My job is to help guide guests through their drinking experience by educating them on the differences between tequilas and, most importantly, how to drink it the proper way!
DINING COURTESY CLEVER KOI
Award-winning fine dining, neighborhood bistros and ethnic hideaways— the Valley of the Sun has a restaurant for every mood, palate and occasion.
TÂ
hose-in-the-know head to Clever Koi for unique and top-notch Asian-inspired dining. The award-winning restaurant offers an ever-evolving menu of steamed buns, house made dumplings, progressive noodle dishes and small plates that incorporate the flavors
of Thailand, Korea, China, Japan and Indo-China. Notable on the menu are the Pig Face dumplings, Bahn Mi and Spicy Seafood Hot Pot. Equally impressive are the creative craft cocktails. 4236 N. Central Ave., 602.222.3474; 384 N. Gilbert Road, Gilbert, 480.306.4237. www.thecleverkoi.com w w w.wh e re t rave ler. com e15
DINING Scottsdale: Downtown Aridus Wine Company—WINE CAFÉ.
A Scottsdale tasting room for a Willcox-area (southern Arizona) winemaker. 7173 E. Main St., 520.954.2676. www.ariduswineco.com Scottsdale Map K4
AZ/88—AMERICAN. This upscale city tavern isn’t visible from any street, but art-world cognoscenti and martini connoisseurs have a way of finding it. Inside a glass box on the perimeter of Scottsdale’s Civic Center, nicely appointed burgers, salads and sandwiches are dished. 7353 E. Scottsdale Mall, 480.994.5576. www.az88.com Scottsdale Map K7 Bootleggers Modern American Smokehouse—BARBECUE. It’s not just beef, pork, ribs, turkey and hot links that are smoked, sauced and served here. Chicken wings, salmon, pork belly: smoked. Corn on the cob: smoked and rubbed with Cholula-lime butter. 7217 E. First St., 480.404.9984. Scottsdale Map K5; 3375 E. Shea Blvd., 602.996.4228. www.bootleggerssmokehouse.com Valley Map K17
Cafe Monarch—AMERICAN. Dine in the candlelit courtyard or one of two dining rooms at this award-winning restaurant, and enjoy seasonal, fresh, local dishes with a weekly changing, four-course menu option. 6939 E. First Ave., 480.970.7682. www.cafemonarch.com Scottsdale Map J2
Carlsbad Tavern—NEW MEXICAN. New Mexican cuisine is served in a unique, secret cavelike atmosphere at this restaurant. Choose from menu items including soul-warming tortilla soup, icy margaritas, rich chili rellenos and the craveworthy Carl’s chicken sandwich. The patio sits along a moat. 3313 N. Hayden Road, 480.970.8164. www.carlsbadtavern.com Valley Map O19
Citizen Public House—AMERICAN. At this restaurant, a hearty mix of ingredients results in entrées that are much-inclined to be combined with cocktails. Solid standouts include coffee-rubbed short ribs with parsnip puree and dried-cherry barbecue sauce and chef Bernie Kantak’s original (and locally legendary) chopped salad. 7111 E. Fifth Ave., 480.398.4208. www.citizenpublichouse.com Scottsdale Map G4
Cowboy Ciao—AMERICAN. At this lively restaurant, find thoughtful, playful small plates, salads, entrées and a long-winded wine list. 7133 E. Stetson Drive, 480.946.3111. www.cowboy ciao.com Scottsdale Map F4 DeFalco’s Italian Eatery, Grocery & Deli—ITALIAN. Stock up on salami, cheese and imported olive oil to create your own Italian picnic, or order a fresh deli sandwich and big plate of house-made lasagna at this Italian one-stop shop. 2334 N. Scottsdale Road, 480.990.8660. www.defalcosdeli.com South of Scottsdale N5
Geisha A Go Go—JAPANESE/SUSHI. This trendy tavern combines sushi, rock ‘n’ roll and karaoke, creating an electric atmosphere. Private karaoke booths, perfect for parties, keep rowdiness contained. 7150 E. Sixth Ave., 480.699.0055. www.geishaagogo.com Scottsdale Map F5
e16 P H O E N I X + S COT T S D A L E I e p•i•cure 2018 - 2019
DINING Grimaldi’s Coal Brick-Oven Pizzeria—
Old Town Tortilla Factory—
PIZZA. This institution serves up crispy whole
SOUTHWESTERN. Trees with lights and a fountain
pizzas and two-person-plus calzones from the coal-fired brick oven. They also have classic NY desserts and a sociable wine bar. Locations include: 4000 N. Scottsdale Road, 480.994.1100. Scottsdale Map J5; Scottsdale Quarter, 15147 N. Scottsdale Road, 480.596.4070. Valley Map I18; Casa Paloma, 7131 W. Ray Road, Chandler, 480.785.1600. www.grimaldis pizzeria.com Valley Map W17
with fire set up the patio as a relaxing place to dine on a progression of tostaditas, tortilla soup, soft tacos and Southwestern-spiced surf & turf. Hundreds of tortillas are made one-by-one on a grill inside the 75-year-old adobe hacienda every night, and a former carriage house serves as the cantina. Dinner only. 6910 E. Main St., 480.945.4567. www.oldtowntortillafactory.com Scottsdale Map L2
Lo-Lo’s Chicken & Waffles—SOUL FOOD.
are available on thin crust or Chicago-stuffed-style, traditionally topped or uncommonly accessorized. Locations include: 3102 N. Scottsdale Road, 480.970.1860. Valley Map P18; 523 W. University Drive, Tempe, 480.858.0501. Valley Map R18; 1130 S. Dobson Road, Mesa, 480.962.0036. Valley Map T20; 1960 W. Germann Road, Chandler, 480.265.4580. Valley Map Y20; 328 N. Gilbert Road, Gilbert, 480.882.9336. Valley Map V22; 7215 E. Shea Blvd., 480.348.0500. Valley Map L18; 4602 E. Cactus Road, 602.482.0054. Valley Map K17; 1008 E. Camelback Road, 602.241.0707. www.oreganos.com
Jam out to an eclectic soundtrack as you chow down on hot waffles, fried chicken, grits, rice and beans, and quench your thirst with some Kool-Aid. 3133 N. Scottsdale Road, 480.945.1920. Valley Map P18; 1220 S. Central Ave., 602.340.1304. Valley Map R15; 366 N. Gilbert Road, Gilbert, 480.207.6173. www.loloschickenandwaffles.com Valley Map U22
Marcellino Ristorante—ITALIAN. The husband-wife duo Marcellino and Sima Verzino embarked on this passion project together, picking up such accolades as New York Times’ “Award of Excellence” and Arizona Republic’s “5 Stars Award” along the way. You can tell that chef Marcellino pours his heart into his food, resulting in one of the best Italian meals you’ll find in Arizona. The Shops at SouthBridge, 7114 E. Stetson Drive, 480.990.9500. www.marcellinoristorante.com Scottsdale Map F4
Oregano’s Pizza Bistro—PIZZA. Pizzas
Valley Map O15
Pig & Pickle—AMERICAN. Living up to its name, pork products and pickled garnishes are abundant at this eatery. 2922 N. Hayden Road, 480.990.1407. www.pigandpickle.com Valley Map P19 RnR—AMERICAN. Substantial breakfasts, a smattering of sandwiches and evening entrées, and one of the only public, second-story patios
serving cocktails while overlooking Scottsdale Road. 3737 N. Scottsdale Road, 480.945.3353. www.rnrscottsdale.com Scottsdale Map L5
Salt Cellar—SEAFOOD. A shot of rare-batch tequila with a goblet of giant shrimp is one way to get things started. Follow by feasting on various fish or crustaceans—sauteed, blackened, broiled, stuffed, fried or baked—or just loiter in the lounge until reverse happy hour kicks in and staffers from other restaurants trickle in (an industry testimonial!). Underground dining room hosted by a convivial husbandwife team. 550 N. Hayden Road, 480.947.1963. www. saltcellarrestaurant.com Valley Map Q19
Sphinx Date Co. Palm & Pantry—SHAKES. Independent market of Arizona-harvested dates and nuts, Arizona-made wines and beers, plus serving its famous date shakes. 3039 N. Scottsdale Road, 480.941.2261. www.sphinxdateranch.com Valley Map P18
Taj Mahal—INDIAN, VEGETARIAN. Authentic Indian food, spiced (or not) to your tastes. Lunch and dinner daily, and a weekend Champagne brunch. All-you-can-eat weekday lunch buffet. 4225 N. Craftsman Court, Scottsdale, 480.257.1791. www.aztajmahal.com Scottsdale Map H4 The Breakfast Club—CAFÉ. Find substantial first and second meals of the day at this spot ranging from sweet to spicy, American-style and otherwise. 4400 N. Scottsdale Road, 480.222.2582. Scottsdale Map F5; CityScape, 2 E. Jefferson St., 602.354.7284. www.breakfastclub.us Phoenix Map K3
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DINING The Herb Box—GLOBAL. Find artisanal,
The Sugar Bowl—FROZEN TREATS. A sweet
Fat Ox—MODERN ITALIAN. A chef-driven
high-quality cuisine. Menu standouts include the short-rib enchiladas and the mac and cheese gratin with smoked gouda and sage breadcrumbs. 7134 E. Stetson Drive, 480.289.6160. Scottsdale Map E5; 20707 N. Pima Road, 480.289.6180. www.theherbbox. com Valley Map H19
pink-and-white Scottsdale institution since 1958, with Tin Roof and Dusty Road sundaes and swirled-to-order shakes and malts. The cartoons posted near the door were sketched by late “Family Circus” creator Bil Keane, who lived in nearby Paradise Valley. 4005 N. Scottsdale Road, 480.946.0051. www.sugarbowlscottsdale.com
restaurant with modern takes on regional Italian classics. The pasta is made in-house daily. 6316 N. Scottsdale Road, 480.307.6900. www.ilovefatox.com
The House Brasserie—AMERICAN. At this cozy spot, tucked away in a shaded corner of Old Town Scottsdale, modern American fare that combines cutting-edge world cuisine with familiar comfort foods is served. Entrée salads incorporate local greens, Mission figs and grain-of-the-moment farro, and lobster shows up in gnocchi with black truffle. This restaurant resident of a former private home has a taste for trends, but looks timeless with its flocked wallpaper and crystal chandeliers. 6936 E. Main St., 480.634.1600. www.thehousebrasserie.com Scottsdale Map J2
The Mission—LATIN. Zesty small plates and
Scottsdale Map J6
Virtu—MEDITERRANEAN. Premium proteins and handmade pastas are dressed with intriguing purées or tapenades—and wise restraint. Rustic cuisine and exquisite presentation in an intimate room. Bespoke Inn, 3701 N. Marshall Way, 480.946.3477. www.virtu scottsdale.com Scottsdale Map L4
Scottsdale: Beyond Downtown
Chompie’s—DELI. For over 35 years, this New
grilled entrées mingling seafood, peppers, fruits and fresh Mexican cheeses are delivered in an eclectically elegant atmosphere with chandeliers and a wall of amber-colored bricks of salt inside of a mission church built in 1933. A newer location is located in Kierland Commons. At both restaurants, homemade tortillas, arepas and salsas are made fresh daily. 3815 N. Brown Ave., 480.636.5005. Scottsdale Map L7; Kierland Commons, 7122 E. Greenway Parkway, 480.292.7800. www.themissionaz.com Valley Map I18
York-style delicatessen, gourmet bakery and bagel factory has been serving up exceptional hot corned beef, pastrami, brisket, chicken soup with matzo balls, and New York cheesecake. Locations include: 9301 E. Shea Blvd., 480.860.0475. Valley Map K19; Paradise Valley Mall, 4550 E. Cactus Road, 602.710.2910. Valley Map K17; 1160 E. University Drive, Tempe, 480.557.0700. Tempe Map E7; 3481 W. Frye Road, Chandler, 480.398.3008. www.chompies.com Valley Map X19
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Valley Map N18
Fleming’s Prime Steakhouse & Wine Bar—STEAK. At this upscale chain of steakhouses, find USDA prime beef (available both wet- and dry-aged), plus chicken, fish, pork and other entrées, super side dishes and an extensive list of boutique wines. 6333 N. Scottsdale Road, 480.596.8265. Valley Map M18; Market Street, 20753 N. Pima Road, 480.538.8000. Valley Map H19; 905 N. 54th St., Chandler, 480.940.1900. Valley Map W18; 9712 W. Northern Ave., Peoria, 623.772.9463. www.flemingssteakhouse.com Valley Map M10
J&G Steakhouse—STEAK. A global steakhouse by Michelin-starred Chef Jean-Georges Vongerichten. Begin with the raw bar or heirloom tomato salad, segue to tuna tartare or black truffle cheese fritters, then select a juicy cut of beef, chicken or fish. The Phoenician, 6000 E. Camelback Road, 480.214.8000. www.jgsteakhousescottsdale.com Valley Map O18
New York Bagels & Bialys—DELI. Extensive menu of deli standards, plus sandwiches, burgers and cocktails; breakfast available all day. 10320 N. Scottsdale Road, 480.483.6922. www.nybagelsnbialys.com Valley Map L18
DINING Orange Sky—AMERICAN. À la carte fish, shellfish, steaks and chops, and more than a dozen sauces to accentuate them. Located on the 15th floor, with views of the McDowell Mountains. Talking Stick Resort, 9800 E. Talking Stick Way, 480.850.8606. www.talkingstickresort.com Valley Map M19
Roka Akor—ASIAN/FUSION. Artistic little tastes come from the robata (charcoal) grill or the sushi/sashimi bar, and are delivered to dinner tables and low-slung lounge seats. Cocktails are concocted from the distilled Japanese spirit shochu and hunks of crystal-clear ice. 7299 N. Scottsdale Road, 480.306.8800. www.rokaakor.com Valley Map M18
TapHouse Kitchen—AMERICAN. Seasonal menu offerings and mainstays such as the TapHouse sliders with Angus beef, and shrimp mac-n-cheese. All menu items list recommended beer and wine pairings. The Shops at Hilton Village, 6137 N. Scottsdale Road, 480.656.0012. www.taphouse kitchen.com Valley Map N18
The Melting Pot—FONDUE. High booths and low lighting contribute to the intimate feel at these restaurants devoted to the art of fondue; it only seems right to huddle around a simmering cauldron of cheese or chocolate together. Reservations are suggested. 8260 N. Hayden Road, 480.607.1799. Valley Map M19; 3626 E. Ray Road, 480.704.9206. Valley Map W16; Citadelle Plaza, 19420 N. 59th Ave., Glendale, 623.444.4946. www.meltingpot.com Valley Map H12
69 Years
Veneto Trattoria Italiana—ITALIAN. Northern Italian fare, with such house highlights as squid, calf’s liver and dried salt cod. 6137 N. Scottsdale Road, 480.948.9928. www.veneto trattoria.com Valley Map M18
Village Tavern—AMERICAN. Head over for handcrafted cocktails, an intriguing wine list, comfort food with some surprises, and a relaxing environment. The Shops at Gainey Village, 8787 N. Scottsdale Road, 480.951.6445. www.villagetavern.com Valley Map M18
Scottsdale: North
Arena Sports Grill—AMERICAN. Casual family-friendly restaurant serving pizzas, wings, salads, burgers and pastas. HDTVs, off-track horse betting, pool table, darts and more. 6245 E. Bell Road, 480.948.0008. www.arenasportsgrills.com Valley Map I18
Eddie V’s Prime Seafood—SEAFOOD & STEAK. At this restaurant—part of an upscale
chain—expect exceedingly fresh fish and shellfish in an array of preparations, from raw to grilled, as well as premium hand-cut steaks. Depending on seating, dinner can be romantic, energizing or melodic—there’s live jazz in the lounge nightly. 15323 N. Scottsdale Road, 480.730.4800. www.eddiev.com Valley Map I18
La Hacienda—MEXICAN. Sit by the beehive fireplace, admire the Spanish architecture, sip on your tequila of choice, and indulge in fresh,
modern Mexican cuisine. Fairmont Scottsdale Princess, 7575 E. Princess Drive, 480.585.4848. www.scottsdaleprincess.com Valley Map I19
La Torretta Ristorante—ITALIAN. Calamari and escargot, herb breaded Hawaiian Sun Fish, chicken and veal in a variety of ways, served in the dining room or on the patio. 16640 N. Scottsdale Road, 480.991.2000. www.latorrettaaz.com Valley Map I19
Local Bistro—ITALIAN. This bistro cooks up pastas, pizzas and protein/starch/veggie entrÊes drawing from Italian, French and Spanish flavors. 20581 N. Hayden Road, 480.302.6050. www.localbistroaz.com Valley Map G19
Persian Room—PERSIAN. Bi-level restaurant with two bars and a menu of grilled meat-and-veggie skewers. 17040 N. Scottsdale Road, 480.614.1414. www.persianroom.com Valley Map I18
Talavera—STEAK. Admire the high Sonoran Desert from the dining room or terrace, and dine on divine prime beef, meats and seafood. Four Seasons Resort Scottsdale, 10600 E. Crescent Moon Drive, 480.513.5085. www.talaverarestaurant.com Valley Map E21
Tanzy—MEDITERRANEAN. Exotic and domestic flavors mingle. Upscale-lounge atmosphere; adjacent to iPic Theaters. Scottsdale Quarter, 15257 N. Scottsdale Road, 480.483.3255. www.tanzyrestaurant.com Valley Map I18
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DINING
by Chef Tomaso Maggiore of the popular Tomaso’s Italian Restaurant, this locale conveys a trattoria-type atmosphere with a heavy Roman-inspired culinary influence. The handcrafted menu offers Italian favorites and options such as Veal Saltimboca Alla Romana and Spaghetti Cacio e Pepe. The Pinnacle of Scottsdale, 23655 N. Scottsdale Road, 480.404.6085. www.tomasoswheninrome.com Valley Map 19G
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pancakes, benedicts, sandwiches and burgers are offered at this diner, which serves breakfast and lunch daily. 6245 E. Bell Road, 480.664.9373. Valley Map I18; 10101 E. Bell Road, 480.443.5324. www.breakfastjoynt.com Valley Map I21
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Tommy Bahama’s Restaurant & Bar— SEAFOOD. Crushed macadamias, coconut shavings, jerk seasonings, and rich rums and brandies give your meal the taste of an exotic vacation. Kierland Commons, 15205 N. Kierland Blvd., 480.505.3668. www.tommybahama.com Valley Map I18
Zinc Bistro—FRENCH. Parisian-styled bistro with gourmet menu items, a decadent, availableanytime chocolate soufflé, and a zinc bar, of course. Kierland Commons, 15034 N. Scottsdale Road, 480.603.0922. www.zincbistroaz.com Valley Map I18
Phoenix: Downtown
Compass Arizona Grill—AMERICAN. Get oriented with the old and new features of downtown Phoenix from this rotating restaurant on the 24th floor of the Hyatt Regency. 122 N. 2nd St., 602.440.3166. www.compassarizona.com
Come in and get hooked on the freshest seafood around that’s sustainably sourced and deliciously prepared. Get up to $20 and invites to special events when you join our eCrew at bluewatergrill.com/ecrew.
come in, get hooked 1720 east camelback rd tel 602 277 fish ( 3474 )
bluewatergrill.com
OY S T E R B A R · S U S H I B A R · H A P P Y H O U R · S E A F O O D M A R K E T
Phoenix Map I5
Durant’s—STEAK. Durant’s founder’s motto was “Good friends, great steaks and the best booze are the necessities of life.” Today, the beloved restaurant has been serving steaks and martinis for more than 65 years. Enter through the famous back kitchen door to enjoy classic steakhouse dining. 2611 N. Central Ave., 602.264.5967. www.durantsaz.com Valley Map P15
Hula’s Modern Tiki—POLYNESIAN. Fish and fruit, sauces and slaws, and Asian, Jamaican and Cajun seasonings are blended into summerinspired lunches and suppers. 4700 N. Central Ave., 602.265.8454.Valley Map O14; 7213 E. First Ave., 480.970.4852. www.hulasmoderntiki.com Scottsdale Map J5
Los Dos Molinos—NEW MEXICAN. Take a hint from the hundreds and hundreds of chiles hanging from the ceiling at the original “South Central” location: Entrées tend to be spicyhot. Locations include: 8646 S. Central Ave., 602.243.9113. Valley Map U15; 1044 E. Camelback Road, 602.528.3535. www.losdosmolinosphoenix. com Valley Map O15
Matt’s Big Breakfast—CAFÉ. Hip, quaint and popular place for classic breakfasts and lunches. Locations include: 825 N. First St., 602.254.1074. www.mattsbigbreakfast.com Phoenix Map D4
Nobuo at Teeter House—ASIAN. James Beard Award-winning Chef Nobuo Fukuda creates rustic Japanese dishes with daring contemporary touches inside a house built in 1899. Heritage Square, 622 E. Adams St., 602.254.0600. www.nobuofukuda.com Phoenix Map H8
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The Breakfast Joynt is Scottsdale’s diner. This is where Scottsdale locals and visitors alike have come for several years now to sit back, relax, and enjoy delicious, hearty meals from 7:00am to 2:00pm, 7 days a week. 10101 E. Bell Rd., #107, Scottsdale, AZ, 480.443.5324 | 6245 E. Bell Rd., #112, Scottsdale, AZ, 480.664.9373 www.breakfastjoynt.com
DINING Pizzeria Bianco—PIZZA. Due to perennial popularity (and thus, long wait times for dinner), James Beard Award-winning proprietor Chris Bianco added lunch service and a secondary location. The appeals are crafty wood-fired pizzas—the Rosa, for example, is topped with rosemary and pistachios— numerous Italian red wines, and an industrial-chic ambiance. Heritage Square, 623 E. Adams St., 602.258.8300. Phoenix Map I8; Town & Country, 4743 N. 20th St., 602.368.3273. www.pizzeriabianco.com Valley Map O15
The Breadfruit & Rum Bar—JAMAICAN. Seafood and meat with curry and jerk seasonings,
Red Stripe beer, and steep selection of rums in close indoor quarters and on two patios. Dinner only. 108 E. Pierce St., 602.267.1266. www.thebreadfruit.com Phoenix Map D5
Phoenix: Beyond Downtown
Artizen, Crafted American Kitchen & Bar—AMERICAN. Inventive cuisine created using local and regional ingredients created by Chef Dushyant Singh, who was nominated as the 2016 “Best Upcoming Chef” by the Arizona Culinary Hall
of Fame. The Camby, 2401 E. Camelback Road, 602.522.6655. www.artizenaz.com Phoenix Map 016
Beckett’s Table—AMERICAN. Farm-to-table fare in an urban-tavern atmosphere that’s noisy (but not too) and smartly chic (yet family-friendly). The menu changes seasonally around a core of neighborhood raves and faves. 3717 E. Indian School Road, 602.954.1700. www.beckettstable.com Valley Map O17
Bluewater Grill—SEAFOOD. This Newport Beach, California, import offers sustainably caught seafood; fresh oyster and sushi bars; private and outdoor dining options; and a separate retail market selling fresh fish, sides and clam chowder. 1720 E. Camelback Road, 602.277.3474. www.bluewater grill.com Valley Map O15 Chelsea’s Kitchen—AMERICAN. Hipster comfort food—Brussels sprouts salads, roasted jidori chicken, grilled swordfish tacos—is ushered from a peekaboo kitchen to tables of fashionable families via team-style serving. 5040 N. 40th St., 602.957.2555. www.chelseaskitchenaz.com Valley Map N16
Chestnut Fine Foods & Provisions—CAFÉ. At this bakery and espresso/juice bar, the breakfasts range from familiar (baked oatmeal, smoked salmon) to progressive (bibimbap bowl of quinoa, kale and poached egg). Housemade bread sandwiches the likes of five-spice banh mi or roasted turkey. Salads too. 4350 E. Camelback Road, 602.708.7679. www.chestnutaz.com Valley Map O17
Ditka’s—STEAK. A steak-and-seafood venue from famed NFL coach Mike Ditka. Vee Quiva Hotel & Casino, 15091 Komatke Lane, Laveen area, 520.550.1943. www.ditkasrestaurants.com Valley Map X12
El Chorro—AMERICAN. Conveniently nestled between Scottsdale and Phoenix, Paradise Valley’s historic El Chorro offers an authentic Arizona dining experience with stunning views of the Valley’s most prominent landmark, Camelback Mountain. Generations of Valley residents and visitors alike frequent El Chorro to savor seasonal cuisine featuring sustainable, locally grown, all-natural ingredients, including herbs and produce from the restaurant’s garden. Handcrafted cocktails and an expansive wine selection complement the culinary offerings. 5550 E. Lincoln Drive, Paradise Valley, 480.948.5170. www.elchorro.com Valley Map N17
Elements—CONTEMPORARY. At this restaurant, Food Network star chef Beau MacMillan has created a bold and whimsical menu of American cuisine with Asian elements, made using local and organic ingredients. Located at Sanctuary Camelback Mountain Resort, the mountainside dining room offers spectacular views. Sanctuary Camelback Mountain Resort, 5700 E. McDonald Drive, Paradise Valley, 855.245.2051. www.sanctuary oncamelback.com Valley Map N18
Flower Child—GLOBAL. This fast-casual, healthy-minded concept offers mix-and-match menu options for both vegetarian and carnivorous meals. The Mother Earth bowl, with ancient grains, sweet potatoes, portobello mushrooms, avocado and broccoli pesto, is a favorite. 5013 N. 44th St., 602.429.6222. Valley Map O17; 100 E. Camelback Road, 480.212.0180. www.iamaflowerchild.com Valley Map O15
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DINING Gertrude’s—AMERICAN. Farm fare and herbaceous cocktails are always in bloom at this morning-to-night restaurant—to the pleasure of neighborhood workers and those looking for a romantic date-night spot. Desert Botanical Garden, 1201 N. Galvin Parkway, 480.719.8600. www.gertrudesrestaurant.net Valley Map Q18
La Grande Orange Pizzeria—PIZZA. Roasted artichoke and goat cheese (and other) pizzas are served piping hot in this hipster Arcadia neighborhood. 4410 N. 40th St., 602.840.7777. www.lagrandeorangepizzeria.com Valley Map O17
Lon’s at the Hermosa—AMERICAN. This popular establishment uses fresh ingredients to prepare globally inspired Arizona cuisine through traditional cooking styles—roasting, smoking and wood-grilling. The must-try item is their Himalayan salt seared ahi tuna. The Hermosa Inn, 5532 N. Palo Cristi Road, 602.955.7878. www.hermosainn.com Valley Map O16
Mora Italian—ITALIAN. Food Network star chef Scott Conant dazzles diners with a topnotch Italian menu offered in a laid-back eatery with a bustling bar and street-side patio. Find a mix of time-honored classics and new, bold dishes. 5651 N. 7th St., Phoenix, 602.795.9943. www.moraitalian.com Valley Map N15
O.H.S.O.—AMERICAN. The “Outrageous Homebrewer’s Social Outpost” brews several beers and distills spirits. They have regional, local and house beers on-tap, beer brunch deals Sa-Su, and large, dog-friendly patios. Food is available in seared, grilled, charred and fried forms. 4900 E. Indian School Road, 602.955.0358. Valley Map P17; 10810 N. Tatum Blvd., 602.900.9003. Valley Map L17; Sonora Village, 15681 N. Hayden Road, 480.948.3159. www.ohsobrewery.com Valley Map J19
Phoenix City Grille—AMERICAN. Up-to-date “city tavern” fare in a place loved by networking politicians, chatty neighbors and Phoenix history buffs. 5816 N. 16th St., 602.266.3001. www.phoenixcitygrille.com Valley Map N15
Rustler’s Rooste—WESTERN. Guests of this old mountainside restaurant are greeted at the door by a live (if lazy) longhorn bull, and can proceed to the dining room via a large tin slide (or wooden stairs). Chuckwagon steaks and ribs are served with corn on the cob and biscuits, naturally. Arizona Grand Resort, 8383 S. 48th St., 602.431.6474. www.rustlersrooste.com Valley Map U17 Sierra Bonita Grill—WESTERN. Hearty, ranch-inspired plates in genteel cowboy surroundings. A weekend brunch too. Also, underground wine cellar available for large parties. 6933 N. 7th St., 602.264.0700. www.sierrabonitagrill.com Valley Map M15 Southern Rail—SOUTHERN. Chef Justin Beckett blends Arizona produce with iconic recipes from the South. Cajun, Creole and Texas-barbecue flavors dominate the menu (think: fried green tomatoes, dirty-rice balls and fried chicken) and are complemented by a welcoming beverage program. 300 W. Camelback Road, 602.200.0085. www.southernrailaz.com Valley Map O15
T. Cook’s—AMERICAN. This luxurious, all-day restaurant on a property dominated by mature palm trees highlights local farm yields as often as possible, while also incorporating flavor e22 P H O E N I X + S COT T S D A L E I e p•i•cure 2018 - 2019
Family Fun. Great Food. Pool Tables. Off Track Wagering.
6245 E Bell Rd # 101, Scottsdale
480.948.0008 • arenasportsgrills.com
Phoenix’s Favorite Wine Bar & Family Pizza Restaurant Wine. Sports. Food. Family. Fun! 20235 N. Cave Creek Road # 111, Phoenix, AZ 85024 | 602-923-2389 Sun – Thurs: 11am-11pm (Kitchen closes at 10pm) Fri & Sat: 11am-Midnight (Kitchen closes at 11pm) www.uppercrustwinebar.com
DINING influences from the Mediterranean. Outdoor dining is sublime; indoor options tend toward the romantic. Royal Palms Resort & Spa, 5200 E. Camelback Road, 602.808.0766. www.tcooksphoenix.com Valley Map O17
Taco Guild—CONTEMPORARY MEXICAN. Set in a historic church, Taco Guild offers Mexican fare in a gastropub-like setting. 546 E. Osborn Road, 602.264.4143. www.tacoguild.com Valley Map P14
Tarbell’s—CONTEMPORARY. A cosmopolitan dining room and lounge showcase the talents of Chef Mark Tarbell. 3213 E. Camelback Road, 602.955.8100. www.tarbells.com Valley Map O16 Texaz Grill—STEAK. A Texas-themed roadhouse where hats and license plates hang and the jukebox contains only those artists with Texas roots. The chicken-fried steak is a two-decade favorite. 6003 N. 16th St., 602.248.7827. www.texazgrill.com Valley Map N15
The Gladly—AMERICAN. Comfort food done in an upscale manner, with mischief. The drink menu also provides complex, cuttingedge cocktails too. 2201 E. Camelback Road, 602.759.8132. www.thegladly.com Valley Map O15
The Henry—AMERICAN. The lengthy all-day menu includes chopped salads, burgers, steak and fish, plus there’s a remarkable tableside bloody Mary cart during weekend brunch. 4455 E. Camelback Road, 602.429.8020. www.foxrc.com Valley Map O17 The Stockyards—STEAK. The area’s cattleranching history is celebrated here: tastefully, in murals and old black-and-white photos, and tastily, in classic steaks with updated treatments like whiskey-peppercorn sauce and sides like cowboy beans with chorizo and roasted corn. Look up to pressed-tin ceilings, down to polished-wood floors (the original!), and straight ahead to the swinging doors that lead to the saloon. 5009 E. Washington St., 602.273.7378. www.stockyardssteakhouse.com Valley Map Q17
Phoenix: North
Blue Martini—AMERICAN. Around 20 specialty martinis anchor the selections available at this upmarket bar and lounge. Sip one of the sweet concoctions before or after a nibble from the menu of shareable food—think flatbreads, a shrimp martini, lollipop lamb chops and a slice of the “ultimate chocolate cake” for dessert. High Street, 5455 E. High St., 480.638.2583. www.blue martinilounge.com Valley Map H18 Different Pointe of View— MEDITERRANEAN. The kitchen at this mountaintop resort restaurant—known for making fine dining a relaxed experience—turns out dishes capable of competing with the breathtaking views from atop North Mountain. Pointe Hilton Tapatio Cliffs, 11111 N. 7th St., 602.866.6350. www.tapatiocliffshilton.com Valley Map K16
High & Rye—AMERICAN. This Southern kitchen and bar serves up specialities such as grits, biscuits and gravy, meat plates, Southern collard greens and fried green tomatoes. 5301 E. High St. www.highand ryeaz.com Valley Map G18 Marigold Maison—INDIAN. An innovative menu with authentic Indian flavors in such dishes as curries, masalas and vindaloos. 4720 E. Cactus Road, 602.795.0020. www.marigoldmaison.com. Valley Map K17
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DINING Ocean Prime—STEAK. Glamorous dinner club with live piano in the bar, portal windows between dining rooms, and glass doors that retract for exposure to a plush, fire-enclosed patio. Steaks and seafood à la carte or chef-accessorized. High Street, 5455 E. High St., 480.347.1313. www.ocean-prime.com Valley Map H18
Rico’s American Grill—AMERICAN. Casual dining with locally sourced and onsitegarden ingredients that are served for breakfast, lunch and dinner. Pointe Hilton Squaw Peak, 7677 N. 16th St., 602.997.5850. www.squawpeakhilton.com Valley Map M15
Scramble—BREAKFAST/BRUNCH. Enjoy a farm-fresh breakfast daily. Menu options range from basic biscuits and pancakes to eggs Benedict on jalapeño cornbread with chipotlehollandaise. Vegan options are available as well, as are lunch items. 9832 N. 7th St., 602.374.2294. Valley Map L14; 6590 N. ScottsdaleRoad, 480.404.7264. www.azscramble.com Valley Map N18
Mesa, Tempe & East Valley The Dhaba—INDIAN & PAKISTANI. Spices
are blended in house and local farms provide meats and produce to create an extensive Punjabi menu, with vegan, vegetarian, gluten-free and halal options. Adjacent to India Plaza. 1872 E. Apache Blvd., Tempe, 480.557.8800. www.the-dhaba.com Valley Map S19
House of Tricks—CONTEMPORARY. Dine in the tree-sheltered yard or inside the cottages on New American fare. 114 E. 7th St., Tempe, 480.968.1114. www.houseoftricks.com Tempe Map F5
Joe’s Farm Grill—CAFÉ. This eatery is one of the “agro-commercial” elements at Agritopia, an intentionally old-fashioned, farm-centered and masterplanned residential enclave. Agritopia, 3000 E. Ray Road, Gilbert, 480.563.4745. www.joesfarmgrill.com Valley Map W24
Joyride Taco House—MEXICAN. This high-energy establishment is perfect for tacos, guac, fresh air and loud alternative tunes. 302 N. Gilbert Road, Gilbert, 480.632.8226. Valley Map V22; 5202 N. Central Ave., 602.274.8226. www.joyride tacohouse.com Valley Map N15
Kai—AMERICAN INDIAN. The only Arizona restaurant with five diamonds from AAA and five stars from Forbes, this Chandler establishment incorporates rich Native American culture and locally farmed ingredients from the Gila River Indian community into its dishes. Sheraton Wild Horse Pass Resort, 5594 W. Wild Horse Pass Blvd., Chandler, 602.225.0100. www.wildhorsepassresort.com Valley Map Y17
Kona Grill—AMERICAN. A unique blend of contemporary American favorites with Asian menu items, this restaurant serves up jambalaya alongside award-winning sushi. Locations include:
3111 W. Chandler Blvd., Chandler, 480.792.1711. www.konagrill.com Valley Map Y19
Organ Stop Pizza—PIZZA. A giant Wurlitzer pipe organ on a rotating platform is played nightly. Put in your song request! Oh, and pizzas, spaghetti, lasagna and a salad bar accompany the tunes. 1149 E. Southern Ave., Mesa, 480.813.5700. www.organstop pizza.com Valley Map T22
Queen Creek Olive Mill—OLIVE FARM. This 30-acre olive grove in the Gila River floodplain south of Phoenix produces extra-virgin and specialty olive oils favored by many resort kitchens and retailed by specialty grocers. Breakfast, lunch, and lunch-with-a-tour packages available. 25062 S. Meridian Rd., Queen Creek, 480.888.9290. www.queencreekolivemill.com Valley Map Z27
Roy’s Restaurant—ASIAN/PACIFIC RIM. Fresh Pacific seafood, spring rolls and such swim with French sauces, Asian seasonings, Hawaiian influences, or various combinations thereof. Locations include: Casa Paloma, 7151 W. Ray Road, Chandler, 480.705.7697. www.roysrestaurant.com Valley Map W17
Shula’s Steak House—STEAK. Menus are painted on footballs, and it’s 1972—when Don Shula led the Miami Dolphins to an undefeated season— all over again. Wild Horse Pass Hotel & Casino, 5040 W. Wild Horse Pass Blvd., Chandler, 520.796.1972. www.donshula.com Valley Map Z17
w w w.wh e re t ravel e r. com 25
DINING Carefree, Cave Creek & Fountain Hills
English Rose Tea Room—TEA ROOM. This tearoom offers lunches of quiches, salads and crustless sandwiches, as well as formal afternoon tea service, complete with three tiers of treats and a pot of black, green or herbal tea. Loose-leaf tea selections span more than 50 varieties. 201 Easy St., Carefree, 480.488.4812. www.carefreetea.com Valley Map B18
Harold’s Cave Creek Corral—WESTERN. One of the most popular Steelers bars in the nation, this joint serves up fried chicken and hearty pastas, frosty beers and Western dance lessons. Transplants and visitors gather here for game broadcasts during football season. 6895 E. Cave Creek Road, Cave Creek, 480.488.1906. www.haroldscorral.com Valley Map A18
The Horny Toad—AMERICAN. The oldest restaurant in Cave Creek (it’s served as the location for many Old West movies), this rustic spot is known for its famous fried chicken, homemade barbecue sauce and strawberry shortcake. 6738 E. Cave Creek Road, Cave Creek, 480.488.9542. www.thehorny toad.com Valley Map B18 Upper Crust Pizza Patio & Wine Bar— PIZZA/WINE BAR. Pizza, wings and salads, plus more than 90 specialty bottles of wine. Patio, lounge and bar areas are 21-plus only. 20235 N. Cave Creek Road, Cave Creek, 602.923.2389. www.uppercrust winebar.com Valley Map H16
Glendale & West Valley
Haus Murphy’s—GERMAN. Fill up on brews, brats, schnitzel and other Bavarian delights in the proper dining room or occasionally boisterous beer garden. 5739 W. Glendale Ave., Glendale, 623.939.2480. www.hausmurphys.com Valley Map M12
Humble Pie—PIZZA. Wood-fired pies and
Fantastic tastic $5 $ Bloody Marys and Mimosas!
chopped salads get their kick from such robust ingredients as Schreiner’s sausage, wild mushrooms and house-made mozzarella. Signature cocktails, wine and microbrews can accompany. Locations include: 3890 W. Happy Valley Road, Glendale, 623.580.4300. Valley Map F13; Hilton Village, 6149 N. Scottsdale Road, 480.556.9900. www.humblepieusa.com Valley Map N18
Northern Arizona
Mesa Grill—Upscale-casual dining in a surprising location: the airport. Truth be told, Sedona Airport has always been an attraction for hikers, vortex-seekers and sightseers—it’s dramatic, with awesome views—and now it’s capped by sleekarchitecture and all-day food service. Sedona Airport, 235 Air Terminal Drive, Sedona, 928.282.2400. www.mesagrillsedona.com
Breakfast Served Daily 4 dozen different varieties of bagels `n bialys baked fresh.
Arizona Map K9
Pump House Station Urban Eatery and Market—AMERICAN. Breakfast and lunch and dinner, artisan coffees and local beers. Tlaquepaque, 336 Highway 179, Sedona, 928.862.4141. Arizona Map K9
Sound Bites Grill—Lunch, happy hour, dinner and drinks served alongside entertainment ranging from live music by internationally known artists to comedians. 101 Highway 89A, Sedona, 928.282.2713. www.soundbitesgrill.com Arizona Map K9 e26 P H O E N I X + S COT T S D A L E I e p•i•cure 2018 - 2019
Open Daily 6:30am to 3:00pm 10320 N. Scottsdale Rd. at Scottsdale Rd. & Shea Blvd.
480.991.3034
1455 N. Scottsdale Rd. at SkySong
480.664.4200
www.nybbaz.com
TASTE OF THE CITY OMAHA STEAKHOUSE The greatest name in steaks. The greatest name in steakhouses. Omaha Steaks’ award winning tradition of excellence spans over 90 years. The company’s reputation as a premium purveyor and marketer of steaks, meats and other gourmet foods is built on the commitment to superior products as well as excellent guest service. Since 2000, Omaha Steaks has teamed with Culinaire, a Dallas based restaurant group, to provide an unparalleled dining experience...The Omaha Steakhouse!
2630 E. Camelback Rd., Phoenix, AZ 602.553.8970, www.omahasteakhouse.com
LA TORRETTA RISTORANTE & ITALIAN STEAKHOUSE Discover the cuisine of Italy at La Toretta Ristorante & Italian Steakhouse. Voted “Best Italian Restaurant” in Scottsdale at the readers’ choice by “Scottsdale Magazine” and AZ Central. Menu choices range from scrumptious entrées such as Osso Buco, to any of the house pasta and steak specialties. The extensive wine list makes it easy to find a bottle or glass to perfectly accompany your meal. Save room for delicious Crème Brûlée, Tiramisu or a Sicilian Cannoli. La Torretta is family owned for 17+ years, and prides itself on providing personalized service in an intimate setting for the highest-quality dining experience. Live well, love much, and laugh often. 16640 N. Scottsdale Rd., Scottsdale, AZ 480.991.2000, www.latorrettaaz.com
AZ88 This saloon you may have noticed, doesn’t have swinging doors, that was the ‘88 of over a century ago. But the saloon itself was a notion, not a fashion, a shiny oasis in a town that is still pretty new itself. People come for the classic reasons, to enjoy the service, indulge in a few luxuries, eat, drink, laugh and tell stories.... Welcome to a saloon called AZ88. Martinis, classic cocktails and bar food prepared well–overlooking the manicured gardens of the Scottsdale Civic Center. Kitchen cooks until 12:30 am. Cocktails until 1:30am. 7 days a week.
7353 Scottsdale Civic Center, Scottsdale, AZ 480-994-5576, www.az88.com SPECIAL ADVERTISING SECTION
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James Beard Award-winning Chef Gross helms the kitchen at the historic Wrigley Mansion. Gross was named one of Food & Wine’s “Best New Chefs” and appeared on Julia Child’s television series, among other honors. 2501 E. Telawa Trail, 602.955.4079. www.wrigleymansion.com
A:
My process in the kitchen is as follows: Salt, taste, and add acid, if needed. Don't be afraid of salt. It enhances everything, from sauces to meats and vegetables.
Charles Wiley
Samantha Sanz
As executive chef, Wiley oversees all the restaurants at Mountain Shadows. He counts accepting the award for Food & Wine’s “10 Best New Chefs in America” from Julia Child among his career highlights. 5445 E. Lincoln Drive, 480.624.5400. www.mountainshadows.com
Chef Sanz hails from Mexico and a family of restaurateurs. As chef de cuisine at Talavera at Four Seasons Resort Scottsdale, she uses her passion for fresh Latin flavors to serve up artful Spanish-inspired cuisine. 10600 E. Crescent Moon Drive, 480.515.5700. www.fourseasons.com/scottsdale
Practice! Just as important is preparing your mise-enplace, which translates roughly to “everything in its place.” Measure all your ingredients into glass bowls before you start. [When] cooking, you have to create the proper set-up.
Use the freshest, best ingredients you can get. The best product will give you the best food. Local produce, eggs and dairy will always be better than grocery items.
A:
LAST BITE
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Q:
What is one cooking tip you can share?
THE VALLEY HAS SOME OF THE BIGGEST AND BRIGHTEST chefs on the
world‘s restaurant roster. They put so much love and attention into creating their menus, we hoped they would share one of their cooking tips with us. Lucikly, they did! BY MICHELLE GLICKSMAN Justin Beckett
Chef Beckett, who has two Valley restaurants, recently appeared on Food Network's “Chopped,” as well as was nominated in 2012 for Food & Wine’s “People's Best New Chef." Southern Rail, 200 W. Camelback Road, 602.200.0085. www.southern railaz.com. Beckett’s Table, 3713 E. Indian School Road, 602.954.1700. www.beckettstable.com
A:
I like to make pesto in large batches when basil is abundant. I then freeze it in ice cube trays and store it until I need the pesto for a cream sauce or fresh pasta. e32 P H O E N I X + S COT T S D A L E I e p•i•cure 2018 - 2019
Marcellino Verzino
Chef Verzino received the "Award of Excellence" from “The New York Times,” twice received honorary recognition from the James Beard House, and has appeared on numerous television shows. 7114 E. Stetson Drive. www.marcellinoristorante.com
A:
To tenderize protein, lightly dust it in flour prior to cooking in a hot pan to seal in the juices. Adding a healthy splash of white wine to that same pan towards the end of the cooking process (on high flame) will enrich the flavor of the meat.
Jacques Qualin
A native of France, Chef Qualin at J&G Steakhouse at The Phoenician has cooked in some of the world’s finest kitchens, including Le Taillevent, described by “The New York Times” as, “the best in Paris, if not all of France.” 6000 E. Camelback Road, 480.214.8000. www.jgsteakhousescottsdale.com
A:
Not all salts are the same. At J&G Steakhouse we use kosher salt for general seasoning, but finish our steaks with Fleur De Sel from France because its natural moisture preserves the bold, briny flavor.
TOP FROM LEFT: ©DEBBY WOLVOS; COURTESY MOUNTAIN SHADOWS; COURTESY FOUR SEASONS RESORT SCOTTSDALE BOTTOM FROM LEFT: COURTESY JUSTIN BECKETT; COURTESY MARCELLINO RISTORANTE; COURTESY J&G STEAKHOUSE
Christopher Gross
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