where
®
The traveler’s food, wine and drink guide
DINE
SAN FRANCISCO’S INNOVATIVE CHEFS
WINE
CELEBRATING WOMEN OF COLOR
PLAY HAPPY HOURS HARRIS’ STEAKHOUSE OFFERS A CLASSIC AND ELEGANT DINING EXPERIENCE.
CONTENTS
Find more Food+Drink at wheretraveler.com
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EDITOR‘S NOTE CONTRIBUTORS MENU OF EVENTS TRENDS LAST BITE
COVER PROMOTION
Iconic Harris’ Restaurant at 2100 Van Ness Ave. represents classic steakhouse dining. ©Daniel Morris
E14 Culinary Innovation Trendsetting top chefs are keeping San Francisco on the culinary map and leading the way in innovation.
E18 Celebrating Women of Color in Wine M
E2 W H E R E I E P I C U R E 2018 - 2019
changing the game in California and bringing a little diversity to world of wine.
Best restaurants
E23 Concierges' Choice
E41 WINE COUNTRY
Dining recommendations from San Francisco's mostrespected experts, from dining and drinking to coffee and more.
E27 FOOD
Napa and Sonoma
E50 MAPS
San Francisco and Wine Country
©JORDAN WISE
E4 E6 E8 E12 E56
Fresh Authentic.
Waterfront dining on the Patio
Large Groups Welcome.
Drink.More.Pisco. Peruvian.
Exclusive Patio Dining
Enjoy sunset views of the San Francisco Bay while tasting our signature Peruvian cebiche. Next to the Ferry Building at Pier 1.5 415-397-8880
lamarsf.com
A Note From the Editor
SAN FRANCISCO + THE BAY AREA WINE COUNTRY
MORRIS VISITOR PUBLICATIONS M V P | EDITORI A L & DE SIGN SAN FRANCISCO EDITOR-IN-CHIEF Teresa Rodriguez ART DIRECTOR Jennifer Keller Vaz ASSISTANT EDITORS Taylor Clayton, Emily Sisco M V P | CRE ATI V E CHIEF CREATIVE OFFICER Haines Wilkerson EDITOR-IN-CHIEF Margaret Martin DIRECTOR OF PHOTOGRAPHY Isaac Arjonilla CREATIVE COORDINATOR Beverly Mandelblatt M V P | M A NUFAC TURING & PUBLICATION SERV ICE S DIRECTOR OF MANUFACTURING Donald Horton PUBLICATION SERVICES DIRECTOR Karen Fralick PUBLICATION SERVICES MANAGER Mickey Kibler
incredible libations and wonderful company are a few of life’s pleasures. So, it is with absolute delight that we share some of the best places in San Francisco and around the Bay to enjoy these indulgences. Our esteemed concierge community assisted us in creating a definitive list of top picks for you in the Concierge's Choice section. Johnny DiScala, aka Johnny Jet, takes us on a lively tour of the top ten bars in San Francisco while Matt Villano introduces us to some of the finest individuals in the wine world who happen to be women of color. Virginia Miller shares with us how San Francisco’s innovative chefs are shaping global dining in her in-depth article. We’ve also included a year’s worth of our favorite wine and food festivities in the area. So please, take a seat, get a drink and enjoy this issue of Epicure.
Teresa Rodriguez Editor-in-Chief, San Francisco @whereSF
E4 W H E R E I E P I C U R E 2018 - 2019
DIGITAL IMAGING & RETOUCH Erik Lewis E-mails for all of the above except contributors: firstname.lastname@morris.com
Where® magazine is produced by Morris Visitor Publications (MVP), a division of Morris Communications Co., LLC. 725 Broad St., Augusta, GA 30901, morrismedianetwork.com. Where magazine and the logo are registered trademarks of Morris Visitor Publications. Where makes every effort to ensure the accuracy of the information it publishes, but cannot be held responsible for any consequences arising from errors or omissions. All rights reserved. Reproduction in whole or in part strictly prohibited.
©JULIA O TEST CREATIVE
WE CAN ALL AGREE that a fabulous meal,
Modern eatery with seasonal menu and breathtaking views of San Francisco. 660 Bridgeway, Sausalito 415.729.9593 | barrelhousetavern.com
Sustainable seafood, local and organic with spectacular Golden Gate Bridge views. 2847 Taylor St., San Francisco 415.673.7025 | thegrottosf.com Since 1946 serving Fresh Seafood, Italian Style featuring Dungeness Crab, Cioppino, Salmon, Clam Chowder & Pasta. Tarantino’s, 206 Jefferson St., San Francisco 415.775.5600 tarantinosrestaurant.com
Original hofbrau of San Francisco, one of San Francisco’s longest living institutions. 1101 Geary Blvd., San Francisco 415.775.4216 | tommysjoynt.com
Virginia Miller
“Culinary Innovation” page 14
Living in San Francisco for 17 years, but growing up in suburbs of LA and NYC, Virginia Miller was weaned on international food. Her obsession to hunt for the best and study cuisine origins has led her across the globe and the SF Bay Area. Researching 600+ restaurants a year means she just passed the 10,000 mark, so she's primed to cover the evolution of San Francisco chefs in context with what's happening nationally and globally.
John DiScala “Trends” page 12
Johnny Jet has traveled over 100,000 miles a year since starting his newsletter in 1995 and has visited close to 100 countries. He’s hosted a special
on The Travel Channel and was named one of Forbes’ Top 10 ravel n uencers. e writes for numerous publications including Forbes, Inc and Alaska irlines s in ight magazine and appears every Saturday on Leo Laporte’s The Tech Guy Show. He travels the world with his wife Natalie DiScala and their son Jack.
SAN FRANCISCO + THE BAY AREA WINE COUNTRY
A DV ERTISING JAMES G. ELLIOTT CO., INC. EXECUTIVE DIRECTOR Pat O'Donnell REGIONAL VICE PRESIDENT, SALES Courtney Fuhrmann ACCOUNT MANAGER Nanci Davies
415.901.6267, n.davies@jgeco.com ACCOUNT MANAGER Tobias Siegel
415.901.6266, t.siegel@jgeco.com MORRIS VISITOR PUBLICATIONS M V P | E X ECUTI V E PRESIDENT Donna W. Kessler CHIEF FINANCIAL OFFICER Dennis Kelly VICE PRESIDENT, OPERATIONS Angela E. Allen HEAD OF DIGITAL Richard H. Brashear II DIRECTOR OF CIRCULATION Scott Ferguson E-mails for all of the above except contributors: firstname.lastname@morris.com
MORRIS COMMUNICATIONS
Matt Villano
“Celebrating Women of Color in Wine” page 18
Matt Villano is motivated to use his writing to put more goodness into the world. That means a twice-monthly column in the local weekly about people in the community doing great things and a focus on people who don’t receive the representation they deserve. This made his feature about women of color in Wine ountry e tra fulfilling. “The wine industry is almost entirely white men,” Villano says. “It’s wonderful to celebrate those who don’t fit that bill.” When Villano isn’t writing he’s chasing after his three young daughters.
E6 W H E R E I E P I C U R E 2018 - 2019
CHAIRMAN William S. Morris III PRESIDENT & CEO William S. Morris IV
Where® magazine is produced by Morris Visitor Publications (MVP), a division of Morris Communications Co., LLC. 725 Broad St., Augusta, GA 30901, morrismedianetwork.com. Where magazine and the logo are registered trademarks of Morris Visitor Publications. Where makes every effort to ensure the accuracy of the information it publishes, but cannot be held responsible for any consequences arising from errors or omissions. All rights reserved. Reproduction in whole or in part strictly prohibited.
LEARN MORE AT WENTEVINEYARDS.COM
©2015 WENTE VINEYARDS. ALL RIGHTS RESERVED. 0006
MENU OF EVENTS Taste of the Bay Area Year-Round
Eat Drink SF
Eat Drink SF
Sample from over 150 of San Francisco’s acclaimed restaurants, bars, distilleries, breweries and wineries, and mingle with some of the biggest names in the business. Classes, demos, tastings and competitions are just a few events to expect. Fort Mason Center, 2 Marina Blvd.
E8 W H E R E I E P I C U R E 2018 - 2019
January 2019 SF Restaurant Week
More than 125 top local lunch and dinner menus for this 11-day celebration of the Bay Area’s culinary scene. Check online at the beginning of January for the dates and a full list of participating restaurants.
Jan. 18-21, 2019 Napa Truffle Festival
This event brings together some of the world’s best tists. Cooking demos led by Michelin star chefs, a casing a variety of local specialty food products and a chance to meet R L dogs are just some of the highlights to look forward to. Westin Verasa Napa.
Jan. 25-26, 2019 20th Annual Mendocino Crab, Wine, & Beer Days It's a weekend of festivities including allyou-can-eat crab feeds, winemaker's dinners, wine competitions, crab cruises, cooking classes, family-style cioppino feeds and a crab cake cook-off plus a silent auction and a cork pull. And of course there will be lots of seafood for everyone to enjoy!
©GAMMA NINE
August 24-26 2019
MENU OF EVENTS BottleRock Napa Valley
May 24-26, 2019
BottleRock Napa Valley This weekend event features the world’s top
stages plus the famous BottleRock Culinary Stage showcasing one-of-a-kind culinary and celebrity mashups. Master Sommeliers, celebrity chefs and est vintners, restaurateurs and brewers rub shoulders with guests in an intimate setting. 575 3rd St., Napa most sought-after wines with tickets sold separately. Vista Collina, Napa
This massive festival features more than 600 events hosted by celebrated breweries, restaurants, bars and retailers at venues all over the greater Bay Area, from Santa Cruz to Santa Rosa. Expect special beer releases, beer festivals, meet-thebrewer opportunities, beer dinners, tastings, lectures, panel discussions, homebrewing demonstrations and educational events.
March 16, 2019 San Francisco International Chocolate Salon The 13th annual event brings a day packed with chocolate tasting, demonstrations and chef and author talks with awardwinning chocolatiers, confectioners and other culinary artisans. San Francisco County Fair Building.
March 14-17, 2019 Yountville Live
Set in the culinary capital of the Napa Valley, this four-day food and wine event is packed with several dinners from
renowned chefs, tastings and live performances. Taste of Yountville block party returns with affordable samples of some of N and wineries.
March 22-24, 2019 California Artisan Cheese Festival
A weekend-long celebration brought together by a group of top artisan cheese makers, authors, chefs and winemakers. Events include cheese-making classes and competitions, culminating in a marketplace for cheesemakers to showcase and sell their creations. Santa Rosa
April 11-14, 2019 Pebble Beach Food & Wine
Now in its 12th year, this event is considered one of the premier West Coast epicurean festivals, featuring more than 100 celebrity chefs and 250 celebrated wineries. With Monterey’s picturesque coastline as the backdrop, the four-day celebration features wine tastings, cooking demos and exclusive dining experiences.
E10 W H E R E I E P I C U R E 2018 - 2019
May 2019 Uncorked Wine Festival
Taste, learn about and truly experience Northern California wines from more than 50 top-tier wineries. Free activities include cooking demos by renowned Bay Area chefs, seminars on wine pairings and live musical entertainment.
June 2, 2019 Mill Valley Wine, Beer & Gourmet Food Tasting
The annual event, now in its 38th year, features wine from more than 65 premium wineries, craft beers from 11 breweries and food from nearly 30 food purveyors and 12 local restaurants and chefs. Mill Valley Downtown Plaza
July 13, 2019 Taste of Napa
More than 70 local wineries, restaurants and top artisans share their delicious fare while guests enjoy wine tastings from local Napa wineries. The afternoon also features live music. The Reserve Tasting Salon is a private spot offering tastings of some of Napa Valley’s
Eat an unforgettable meal when Lincoln Avenue is closed to cars and a 1,000-foot long Calistoga Harvest Table is set up under the moon to serve food from 13 restaurants and wine from 40 wineries.
October 2019 SF Street Food Festival
The popular street food festival that brings together nearly 80,000 attendees and 100 vendors returns to the Dogpatch neighborhood this year. The event is organized by La Cocina, an organization that provides resources and kitchen space primarily to women of color and women from immigrant communities.
November 2-3, 2019 Sonoma Wine & Food Affair
Wine Road’s 2019 event season kicks off with the 21st Annual Wine & Food Affair, featuring two full days of food and wine pairings along the Wine Road. Each participating winery offers gourmet cuisine prepared by a local culinary artist paired with the wine of their choice.
COURTESY BOTTLEROCK NAPA VALLEY
Feb. 1-10, 2019 SF Beer Week
September 8, 2019 Calistoga Harvest Table
ON TREND
Happy Hour in San Francisco for November
By John DiScala San Francisco is a social city with fantastic venues serving signature cocktails and great bar bites. Here are the top-ten venues frequented by locals.
1. ROOFTOP 25 Part of 25 Lusk, Rooftop 25 offers a more casual outdoor vibe. It’s a must on a sunny day. Like many SF happy hours, Rooftop 25 tends to be packed, so strolling in at 4 pm is highly recommended. Happy hour: M-F 5-7pm 25 Lusk St., 25lusk.com
2. HOTEL SAN FRANCISCO Here’s a place that lets you indulge in some self-care while getting your cocktail on. If you stop by on a Monday, take advantage of Hotel San Francisco’s Manicure Mondays between 5-8pm. Happy hour: M-F 3-6pm 653 Commercial St., hotelsf.com
3. BARBAROSSA LOUNGE Located between the Financial District and North Beach, Barbarossa Lounge is popular with professionals working around the Transamerica building. Come for their $1 oysters on Mondays or take advan-
tage of their champagne flight for $15. Happy hour: M-F 4-7pm 714 Montgomery St., barbarossalounge.com
4. PER DIEM I almost don’t want to list Per Diem because it’s such a gem, especially since it’s in the middle of San Francisco’s financial area. If you enjoy wine, craft beer, and delicious (reasonably priced) bites, Per Diem is worth checking out. Happy hour: M-F 4-6pm 43 Sutter St., Perdiemsf.com
5. THE MONK’S KETTLE If you’re ever in The Mission and want to see a huge selection of fancy beer and pair it with a delicious black bean burger, The Monk’s Kettle is your spot. Their happy hour includes $1 off drafts and wines and $2 pretzels. Happy hour: Sun-Th 4-6pm 3141 16th St., monkskettle.com
6. TOPSY’S FUN HOUSE Get over the Mondays blues and come to Topsy’s for their all-day Monday happy hour. They also have Taco Tuesdays where you can get Margaritas for $8 and tacos for $2 each. Happy Hour: All day Monday, Tues-F 2-7pm 260 Kearny St.,Topsyssf.com
7. EL TECHO El Techo offers views of San Francisco and heat lamps in case you get chilly. For drinks, it’s stand-
E12 W H E R E I E P I C U R E 2018 - 2019
Hotel San Francisco
ing room only as the bar fills up quickly and there’s often a line to get in. Their happy hour menu features $7 Margaritas and guacamole with chips for $5. Happy Hour: M-F 4-6pm 2516 Mission St., Eltechosf.com
8. LORD GEORGE Oyster aficionados, this one’s for you. Lord George is one of the best places for $1 happy hour oysters. The rest of their menu is just as awesome. Their popular Weekend Oyster Party means you can gulp down $1 oysters all day on Saturday and Sunday. Happy hour: M-F 4-6pm and all day on weekends. 555 2nd St., lordgeorgesf.com
9. TUNNEL TOP You know when you can picture a bar getting sardine-like crowded on weekends? Tunnel Top is one of those spots, but thankfully their happy hours are much tamer. Plus, they have happy hour every day! Happy hour: M-Sun 4:30-8pm 601 Bush St., tunneltop.bar
10. JONES Located four blocks from Union Square, Jones is another perfect outside spot to grab a drink. If it gets too chilly, you can move inside and grab a seat at one of their multiple bars. Happy hour: Tues-F 5pm-7pm 620 Jones St., 620-jones.com
©JORDAN WISE
Top 10 Places for Happy Hour
CULINARY INNOVATION How San Francisco’s Innovative Chefs are Shaping Global Dining By Virginia Miller
SAN FRANCISCO prides itself on its rich culture of
(OPPOSITE) ©KRISTINA HAAS; (THIS PAGE, FROM TOP) ©JORDAN WISE (2); ©CRISTIANA ORTIZ.
outstanding cuisine and fine dining. Our provincial town has more three-Michelin-starred restaurants than the behemoth metropolis of New York. The Bay Area’s deep diversity and trailblazing spirit, along with access to the world’s best produce and incredible local seafood has resulted in a region that’s pioneered everything from the farm-to-table movement to artisanal breads and cheeses, sustainable farms to “craft” spirits, beer, and wine. With San Francisco and the broader Bay Area swimming in more award-winning restaurants than many European countries, what is the current state of culinary innovation? Covering the region for nearly two decades and comparing it to the many US and global cities I’ve also written about, I can attest that San Francisco is leading the charge in food innovation. San Francisco is a town where housemade noodles are standard in countless restaurants, and it has long been home to some of the most inventive chefs in modern pasta. Many are trained in authentic Italian pasta-making, but have infused their dishes with local ingredients. Masters include Michael Tusk at 3 Michelin-starred Quince, Suzette Gresham of two-Michelinstarred Acquerello, Staffan Terje of Perbacco, Matthew Accarrino at SPQR, and Thomas McNaughton of flour+water. Following in those footsteps, chef David Nayfeld is garnering national raves months after opening Che Fico in March 2018, one of SF’s toughest-to-snag reservations. His “San Francisco-style” modern Italian cuisine wows: sourdough-crust pizzas are topped with paper-thin pineapple, fermented chilies, and Parmesan cheese. Tomato leaf cappellacci pasta is filled with baccalá (salt cod), dotted with fennel, olive oil-braised tomato, and taggiasca olives. Another newcomer, Sorrel’s chef Alex Hong, likewise displays a keen sense of “voice” in his cooking. He’s a young CIA grad with cooking experience at the aforementioned Quince. Honing technique but unafraid to experiment, his recent play with Slovenian zlikrofi dumplings recalls the stellar Eastern European-influenced dishes of one-of-a-kind SF chef Nick Balla,
who served for years at Bar Tartine. Hong’s zlikrofi are filled with prosciutto and smoked potato, contrasted with sour plum mostarda, caraway, and fresh horseradish. His visionary Northern California play on Italian and Eastern European dishes makes him a chef to watch. No city does modern Hawaiian like San Francisco. Here, Hawaii native Ravi Kapur has harnessed Bay Area innovation and ingredients at Liholiho Yacht Club, which opened in 2015. His house-made spam and rice, crispy tripe cabbage salad and beef tongue bao, along with the savory waffle menu at his cocktail bar downstairs, are all iconic San Francisco dishes. And over at ‘āina, Hawaii-born Jordan Keao has produced unforgettable modern Hawaiian dishes that rival, and even surpass, what you can find on Hawaii itself. Long one of San Francisco’s great chefs, Jason Fox of one-Michelin-starred Commonwealth has been crafting fine diningworthy dishes since 2010 in an intimate, relaxed space. A master in innovativeyet-delicious, Fox reconstitutes squid into delicate noodles and contrasts hot-andcold with fried oysters, coastal succulents and frozen horseradish mousse. Kim Alter of Nightbird is another longtime master whose playfulness in past dishes like tic-tac-toe caviar waffles is now being copied elsewhere. Her latest fall menu calls on the season with kuri squash romesco, utilizing a technique common with peppers by smoking squash juice to create a smoky romesco sauce twist. Stuart Brioza and Nicole Krasinski are behind one of the nation’s best restaurants, State Bird Provisions, and continue to wow on a slightly more upscale note at The Progress. The menus are stronger
A N A RT I S T ' S TO U C H
(Opposite) Squid noodle, spring pea, & chicken skin. (From top) Dry aged duck with hakurei turnip. Spring lamb tartare with anchovy & cured egg. Chef Alexander Hong of Sorrel.
E15
mara hails from) for modernizing Mexican cuisine—a welcome attitude in California, a state with Mexico in its blood. Chinese food was introduced to North America via San Francisco and is deeply intertwined in its roots. George Chen is doing what no other has done nationally for upscale Chinese/Taiwanese at his unique, elegant Eight Tables at China Live. California has long held the largest Japanese population outside Japan, so Japanese food here is superb. One of San Francisco’s best Japanese “mash-ups” is Nomica’s karaage chicken and Hitachino beer waffles with silky matcha butter, interpreting the Southern classic through a Japanese lens. From the crew behind Sausalito’s legendary Sushi Ran, Nomica’s modern Japanese cuisine succeeds in ways few have nationally. I miss their laminated brioche in beef-whipped jidori egg yolk but they still serve their whole chicken wrapped in brioche with miso butter and shiso chimichurri. Even venerable chefs like Michael Mina are exploring new ground. At his flagship
(FROM TOP) ©SONIA YU (2).
UNCOMMON IDEAS
(From top) Chef Jason Fox of Commonwealth. A unique interpretation of chicken mole.
than ever, showcasing their signature cooking style in stunners like pork kimchi pierogi with Asian pear butter and smoked ham and Cowgirl Creamery Wagon Wheel fondue over roti bread. Another powerhouse chef couple, Evan and Sarah Rich of one-Michelin-starred restaurant Rich Table, have created so many iconic dishes that they were able to publish a cookbook of them. From fried chicken madeleines to aged duck lasagna layered with Santa Rosa plums, their gratifying dishes are like no other. Mourad Lahlou, one of the country’s celebrated chefs of modern Moroccan cuisine, continues his success with his one-Michelin-starred restaurant Mourad, with Moroccan-Mexican restaurant Amara soon-to-open in his former Aziza space. Chef Robin Song elevates seasonal comfort food at Stones Throw, just as he did with open flame cooking at Gibson. Chefs Val M. Cantu at two-Michelin-starred Californios and Gabriela Cámara at Cala both exemplify the forward-thinking mindset thriving in Mexico City (where Cá-
(CLOCKWISE FROM TOP) ©VIRGINIA MILLER; ©ALANNA HALE; COURTESY COMMONWEALTH (2).
Michael Mina this summer, Mina and chef Raj Dixit dug into Mina’s Egyptian roots with a spice-driven, Middle Eastern tasting menu, different from the refinedrustic style of the modern Israeli and Middle Eastern restaurants trending nationally. Baladi, an Egyptian flatbread and favorite from Mina’s childhood, coexists with Egyptian mango glazed in candied ginger in a house spice blend over foie gras. Northern California produce meets Middle Eastern flair in dishes like asparagus, sesame, preserved lemon, sumac and onion over fava bean besara, a savory Egyptian pudding. San Francisco bars have been home to standout food for quite a while. Barbary Coast's Comstock Saloon gained chef Jason Raffin in early 2018, who delights with creative gems like lo-mein Cacio e Pepe, honey-whisky-glazed St. Louis ribs crusted in everything bagel seeds, chickpea falafel in spicy shiro miso and tzatziki sauces, octopus corndogs, and “Unicorn” tuna tartare vividly laced with a rainbow of herb oils and persimmon—
one of the most Instagrammable dishes of the year. Horsefeather’s beautiful cocktails pair with a poké bowl that takes this Hawaiian classic and gives it Japanese sushi-inspired twist: sticky sushi rice undergirds avocado, cucumber, ginger, nori and wonton bits, all drizzled in unagi sauce and spicy mayo. This is bar food on another level. Two-Michelin-starred Lazy Bear’s bar True Laurel has rightly made national waves, thanks to chef David Barzelay and bar director Nicolas Torres’ food and cocktails. While you sip a Pea-Casso (Aquavit, snap peas, sweet rancio wine, clarified lime, flat tonic, Middle Eastern arak), Barzelay wows with dishes like tempura hen-of-the-woods mushrooms dipped in a sour cream and alliums dip, or an irresistibly rich, aged beef patty melt. These are just a few examples of the ingenuity and excellence of San Francisco’s world-renowned chefs, who are sure to keep the same city that created the farmto-table movement decades ago leading in culinary innovation.
FRESH & VIBRANT
(Clockwise from top) Unicorn tartare from Comstock Saloon. A unique fish dish. er s and owers on the roof of ommonwealth. ersimmons at ommonwealth.
E17
CELEBRATING WOMEN OF COLOR IN WINE Five Trailblazing Women to Watch
PHOTO CREDIT GOES HERE
By Matt Villano
(OPPOSITE) ©BLUE PLANET STUDIO / SHUTTERSTOCK.COM. (THISPAGE, FROM TOP) ©NEW AFRICA / SHUTTERSTOCK.COM; ©COURTESY CEJA VINEYARDS.
THE CALIFORNIA WINE industry isn’t known for its diversity—for decades, most winemakers have had similar backgrounds, and most have been men. In recent years, however, a handful of women of color have taken Napa, Sonoma, and Mendocino counties by storm, blazing new trails for their respective families and for the industry overall. Here are the stories of five remarkable women in the wine industry.
AMELIA MORAN CEJA Amelia Ceja is one of the most recognizable faces in Wine Country. In 1999 she was the first Mexican-American woman to be president of a winery—an operation that bears her family name. In 2005 the California Legislature named her “woman of the year” for her accomplishments in making Ceja a renowned brand. But her fame extends beyond wine into cooking as well; she has demonstrated the art of making tortillas at the Smithsonian Institute, and over the last 10 years has filmed more
than 100 video blogs outlining recipes for other iconic Mexican dishes. The story of Amelia Ceja’s rise to prominence is the true American Dream. She and her family arrived in Napa from Jalisco, Mexico when she was 12. She subsequently learned English and worked her way up the ranks from vineyard worker to vineyard owner. “We are a pioneering family,” she says. “My grandmother told me, ‘Whatever you do, if you love it and learn everything you can about it, you will be successful—and not dependent on a man.’”
T H E TA S T E O F S U C C E S S
(Opposite) Ripe grapes hang from vines. (From top) Ceja Vineyards currently offers 10 types of red wine. Amelia Ceja enjoys success as one of the most prominent women in wine.
E19
C. DENEEN BROWN
AKIKO FREEMAN
Technically speaking, C. Deneen Brown is one of three siblings who run the show at Brown Estate; she serves as president while her sister Coral is director of brand management and their brother David is the winegrower. But as far as the public is concerned, Deneen is the face of the company. This visibility is important because the family represents the first and only Black-owned estate winery in the Napa Valley. “Being Black has had a huge impact in terms of our customer base,” she says, noting that her parents bought the property in Chiles Valley in 1980 and founded the winery in 1995. “Not only has it inspired more people of color to come and try our wines, but it also has inspired people of color to think about getting into the wine business. When they see people who look like them, they think, ‘Hey, maybe I can do that, too.’” In addition to a hospitality operation at the family estate, the Browns opened a tasting room in downtown Napa in 2017.
To say Akiko Freeman’s family goes way back in Japan would be an understatement. Her family members trace their lineage back 23 generations. She is a cousin of Japan’s Empress Michiko and related to the founding Mitsubishi family. She also likely the only female Asian winemaker in the entire United States. Akiko makes the juice at Freeman Winery in Sebastopol and co-owns the winery with her husband, Ken. In her job, she performs tasks that no women in her family have done before. “In Japan, ladies don’t usually pick up anything heavier than chopsticks,” she quips. “Now I’m doing punch-downs and carrying boxes of wine around the winery.” Freeman credits her father and grandfather for her interest in wine; her grandfather loved Bordeaux-style vino and her father liked wines from Burgundy. When asked to describe her style, Akiko says proudly that she tries to imbue her wines with classic Old World-style influences. Consider it her way of paying tribute to the past.
E20 W H E R E I E P I C U R E 2018 - 2019
©CHANTARAT / SHUTTERSTOCK.COM
REDS RULE
Brown Estates currently offers four varieties of zinfandel, as well as cabernet sauvignon and charbono.
(FROM TOP) COURTESY FREEMAN VINEYARDS; COURTESY THEODORA LEE; COURTESY VANESSA ROBLEDO.
VANESSA ROBLEDO
THEODORA LEE
Hailing from a Mexican clan of nine kids, Vanessa Robledo has been working in the vineyards with her family for as long as she can remember. “When I was growing up, it was very traditional. My sister and I couldn’t leave the house without being escorted by one of our seven brothers,” she remembers. “I knew I didn’t want that life. I wanted to run the business.” Eventually, Vanessa did just that, rising from a regular gig as her father’s translator to become president of Sonoma’s Robledo Family Winery and taking the operation from 100 cases to 20,000 cases in 10 years. These days, after stints as co-owner at Black Coyote Winery and CEO of Mi Sueno Winery in Napa, Vanessa runs her own wine consulting firm, V.R. Wine Business Consulting, which specializes in direct-to-consumer sales, multicultural marketing, and marketing to specific demographics, lessons she learned during her days helping Dad. Vanessa likes to think she pays homage to her family heritage with every sale.
Wine has been a side career for Texas-born Theodora Lee, but it still gets her undivided attention. When she’s not working on high-powered cases in her job as shareholder at Littler Mendelson, she’s likely at her Yorkville Highlands ranch, dubbed Theopolis Vineyards. (In case you’re wondering, the name was Lee’s line name when she pledged Delta Sigma Theta sorority at Spelman College.) Farming certainly has run in Lee’s family. Her grandfather was a sharecropper; her father was an educator and farmer. She herself learned to drive on tractor at age of 8, and still tills soil and rides the vineyard whenever possible. “Being a grape farmer is a tribute to my family and I honor them every day by being the best vintner I can be,” she says. Lee adds that she is incredibly proud to be a female black business owner in an industry that doesn’t have much diversity. “It is important to be the best, and by having people with diverse backgrounds at the table, your products and service will reflect that excellence.”
G E N E R AT I O N S O F W NE W N
(From top) Akiko Freeman stands next to her vines. Theodora Lee rides a tractor through her vineyards. Vanessa and Maria Robledo hold grapes from the Robledo Winery.
E21
CONCIERGE CHOICE TOP PICKS FROM SAN FRANCISCO CONCIERGE
PHOTO CREDIT GOES HERE
Respected concierges wear a set of gold keys pinned to their lapels because their intimate knowledge of San Francisco has earned them the keys to the city. We spoke to the top concierges in San Francisco and asked them where to go for a memorable dining experience. Here are their lists of the top dining and drinking establishments in the area, from the most epic views in the bay to the best pizza in San Francisco.
Alexander's
23
NORTH BEACH
s Original Joe's s Fior d'Italia s North Beach Restaurant
SUSHI
s Roka Akor s Hashiri s Ozumo PIZZA
Tony's Pizza Napoletana
CLASSIC SAN FRAN
s Bix s House of Prime Rib s John's Grill ROMANTIC
s La Folie s Farallon s Gary Danko BEST VIEWS
BREAKFAST
s Brenda's French Soul Food s Cafe de la Presse s Mama's DIM SUM
s Hong Kong Lounge II s Dragon Beaux s Yank Sing
s Tony’s Pizza Napoletana s Golden Boy s Amici's East Coast Pizzeria
DeLoach
BURRITO
s La Taqueria s Pancho Villa Taqueria s Don Pisto WINERY
s Ridge Vineyards Lytton Springs s Deloach s Peju
“Try the best Chinese food east of Hong Kong, feast on authentic tacos, slurp up fresh Ramen, devour a Napolitana pizza, and wash it down with Irish coffee. And that’s just one day in San Francisco!”
s Waterbar sMcCormick and Kuletos s Cliff House BEST PATIO
s El Techo s Foreign Cinema s La Mar FAMILIES
s Delarosa s Balbo Café s Perry's on Union
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WHE RE I A P R I L 2017
Waterbar
PHOTO(PREVIOUS CREDIT GOES PAGE) HERE COURTESY OF ALEXANDER'S. (THIS PAGE, CLOCKWISE, FROM LEFT) ©SARA REMINGTON; COURTESY OF DELOACH; COURTESY OF WATERBAR.
STEAK
s Alexander's s Osso Steakhouse s Harris' Restaurant
BAKERY
s B Patisserie s Jane's s Tartine MEDITERRANEAN
s Kokkari s Frascati s Mourad
SOUL FOOD
s Farmer Brown's s Hard Knox Café s Brenda's Meat and Three FOOD TRUCK
Mourad
WINE BAR
s Amelie s Wattle Creek s Press Club COCKTAIL BAR
s Big Four s Absinthe s Hakkasan
PHOTO(FROM CREDIT TOP) GOES COURTESY HERE OF MOURAD; COURTESY OF HAKKASAN.
MICROBREWERY
s Magnolia Haight s Lagunitas s Seven Stills VEGETARIAN
s Green's Restaurant s Gracias Madre s Root's San Francisco BURGER
s Epic Steakhouse s Spruce s Wayfare Tavern
San Francisco is filled with creativity and endless selections. From traditional steakhouses to modern microbrews, the city will give you what you are craving.”
s Happa Curry s Chairman Mao s Senior Sisig INDIAN
s Dosa s Amber India s August 1 Five
BBQ
s 4505 s The pub s International Smoke SEAFOOD
s Hog Island Oyster s Waterbar s Old Clam House in San Francisco NOODLE BAR
s The Ramen Bar s Thaitanic s Chubby Noodle ICE CREAM
s Mitchell's s Screaming Mimi's s Humphrey Slocombe
Hakkasan
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COURTESY FARALLON
Farallon
IN THIS CITY, dozens of exciting new places sprout up each year. You can dine out every meal of the day, every day of the week, every week of the month, every month of the entire year and never eat at the same restaurant twice. But
quantity doesn’t beat quality: Our favorite restaurants and chefs sweep up so many national and international awards that it’s even hard for locals to keep track. Your hardest choices on your trip to San Francisco will be where to eat.
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FOOD CASTRO/ UPPER MARKET
CANELA BISTRO AND WINE BAR
Spanish/Tapas This elegant
restaurant in the Castro neighborhood serves traditional tapas and modern Spanish dishes, sourcing ingredients from sustainable California markets, farms and fisheries. The wine list is carefully curated to pair with the extensive menu, and the dim, thoughtfully decorated dining room has a romantic feel. 2272 Market St., 415.552.3000. FRANCES
California Serving modern
California cuisine in a neighborhood setting, acclaimed Frances serves delights like chestnut soup with roasted ciopollini and house-cured pancetta; slow-roasted beef with creamed winter greens; and ling cod crusted with Boccalone lardo, squash and apples. 3870 17th St., 415.621.3870.
CHINATOWN
R&G LOUNGE
Chinese This bustling spot has a colorful lounge and cheerful, modest decor in the dining room downstairs. The Hong Kong-style menu includes tank-fresh seafood. The late Travel Channel’s “No Reservations” host Anthony Bourdain visited the restaurant on his show and raved about the salt and pepper crab. 631 Kearny St., 415.982.7877.
CIVIC CENTER/ HAYES VALLEY
BRENDA’S FRENCH SOUL FOOD
Southern Food Known for its breakfasts, Brenda’s serves Louisiana-style comfort food. Loyal patrons line up early, drawn by mouth-watering crawfish beignets, shrimp and grits and cream biscuits. If you’re in the mood for more Southern food, head to Brenda’s Meat & Three location, famous for its one
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entrée and three side dishes supper. Brenda’s French Soul Food: 652 Polk St., 415.345.8100. Brenda’s Meat & Three: 919 Divisadero St., 415.926.8657.
you wait. 1658 Market St., 415.552.2522.
ESPETUS CHURRASCARIA
menu at this popular downtown sushi restaurant features an eclectic range of local and seasonal seafood with an emphasis on raw fish. It can be hard to get a reservation at the intimate, 30-seat restaurant, but you’ll find incredible sashimi and some of the most unique rolls in town, and odds are they won’t be on the menu next visit. Closed Su. 431 Bush St., 415.397.3218.
Steaks Pace yourself: This au-
thentic Brazilian steakhouse offers all-you-can-eat skewers (“espetus” in Portuguese) of slow-roasted beef, lamb, pork, chicken and shrimp for a fixed price. The giant salad buffet is included. 1686 Market St., 415.552.8792. 710 S B St., San Mateo, 650.342.8700. NOPA
American Named for its loca-
tion North of the Panhandle, this expansive, hip restaurant serves wood-fired rustic cuisine that epitomizes the best of San Francisco’s current food scene. One of the city’s best late-night dining options, it’s also popular for its brunch, burger and pork chops. 560 Divisadero St., 415.864.8643. SOUVLA
Greek Located in the heart of
Hayes Valley, this Greek sandwich shop is inspired by the casual neighborhood souvlaki joints found throughout Greece. The sandwiches are made with spit-roasted all-natural meats on warm pita bread with spiced yogurt sauces and fresh herb salads. The “Greek fries” are spiked with Mizithra cheese, oregano, olive oil and sea salt. 517 Hayes St., 415.400.5458. ZUNI CAFE
Mediterranean Three words:
Get the chicken. This San Francisco institution has been in business for more than 35 years and is most famous for its cooked-to-order roast chicken for two (allow an hour), a true stand-out on the Mediterranean-inspired menu of roasted and grilled goodness. Watch the vintage street cars roll down Market Street through the floorto-ceiling windows while
E28 W H E R E I E P I C U R E 2018 - 2019
FINANCIAL DISTRICT
AKIKOS RESTAURANT
Sushi Changing daily, the
BOB’S STEAK & CHOP HOUSE
Steaks Prime cuts of filet mi-
gnon, New York strip steaks, and a 28 ounce bone-in rib steak dominate a menu rounded out by rack of lamb, roast duck, and seafood in this Omni Hotel spot. 500 California St., 415.273.3085. ONE MARKET
American This ever-pop-
ular restaurant on the Embarcadero waterfront across from the Ferry Building offers contemporary presentations of American classics from chef/partner Mark Dommen, showcasing farmfresh ingredients, heritage meats, artisanal cheeses and an all-American wine list. 1 Market St., 415.777.5577.
FISHERMAN’S WHARF/ WATERFRONT
ALIOTO’S
Seafood One of San Francisco’s oldest restaurants run by one of the city’s most prominent families, this Fisherman’s Wharf landmark has magnificent views of the San Francisco Bay and a reputation for great cioppino and fresh seafood. Don’t mess around with the menu: Get the Dungeness crab. Cracked, caked, stuffed or stewed, it’s impossible to get your fill. 8 Fisherman’s Wharf, 415.673.0183.
BEACH STREET GRILL ORGANIC RESTAURANT
American Known for its warm hospitality and all-day breakfast, the key word at this diner is homemade, from meltin-your-mouth blueberry pancakes to gravy-smothered biscuits. The outside patio is a great spot to enjoy a break from city life. 380 Beach St., 415.867.1711. THE BUENA VISTA CAFE
American This wharf institu-
tion by the Hyde Street cable car turnaround is famous for first introducing Irish coffee to the U.S. in 1952, and it has served millions of the hot cocktails since. 2765 Hyde St., 415.474.5044. THE GROTTO
Seafood This freshly renovated restaurant, oyster bar and lounge has been feeding fishermen since 1935. It was the first sit-down restaurant to open in Fisherman’s Wharf, well before the neighborhood became a tourist attraction. Come for incredible harbor views and a friendly atmosphere. 2847 Taylor St., 415.673.7025. HOG ISLAND OYSTER COMPANY
Seafood This lively and attrac-
tive waterfront spot in the Ferry Building is known for its happy hours and unconventional, exceptional clam chowder with whole manila clams and a light, flavorful broth. Although fresh raw oysters are the star, the po’ boy sandwich, grilled cheese and grilled oysters also shine. 1 Ferry Building, 415.391.7117. LA MAR CEBICHERIA PERUANA
Latin American The traditional Peruvian dishes at this attractive, modern space on the waterfront showcase fresh seafood with influences from China and Japan. Signature offerings include ceviches, causas, empanadas and anticuchos, as well classic and up-
FOOD dated main courses. Pair them with a pisco sour cocktail. Pier 1 1/2, 415.397.8880. LEFTY’S BALLPARK BUFFET & CAFE
Buffet This baseball themed
buffet has a variety of choices to choose from such as burgers, omelettes, salads, waffles and more. Their café inside serves Starbucks coffee as well. 145 Jefferson St., Suite 400, 415.982.8900.
PLAYERS SPORTS GRILL & ARCADE
This waterfront sports bar features more than 35 HDTVs, 200 sports channels, 85 arcade games and 15 beers on tap. The menu offers bar bites and American fare. Luau Lounge, located inside, is San Francisco’s only waterfront tiki bar, with spectacular views of Alcatraz and the San Francisco Bay. Pier 39, 415.981.6300. TARANTINO’S
Seafood With front row seats
at Fisherman’s Wharf and a history spanning 72 years, Tarantino’s is a San Francisco institution that’s been serving up some of the best Italian seafood in the West. 206 Jefferson St., 415.775.5600.
JACKSON SQUARE
QUINCE
Italian Elegant without
being stuffy, this intimate two Michelin star restaurant with a superb wine list serves sophisticated Italian fare, such as a silky ricotta-filled ravioli in butter sauce and sole roasted on a fig leaf. A five-course tasting menu is available, and dining a la carte is also an option. Closed Su. 470 Pacific Ave., 415.775.8500.
MARINA/ COW HOLLOW
ATELIER CRENN
French This modern upscale
restaurant from the world’s only two Michelin-star female chef blends the line between food and art, presenting
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TOMMY’S JOYNT
garden-centric dishes that are as pleasing to the eye as they are to the palate and menus that read like poetry. Giving center stage to the food, the 40-seat dining room has an earthy, minimalist appearance with teak tables, fig trees and glass orbs that provide soft lighting. Diners can select from one of two multi-course tasting menus. 3127 Fillmore St., 415.440.0460.
braus in San Francisco is still serving up generous portions of freshly cut meat and other dishes cafeteria-style to a mix of hardcore regulars and visitors. Try a mile-high sandwich with turkey, corned beef, ham, or roast beef. 1101 Geary Blvd., 415.775.4216.
MISSION DISTRICT
Italian Dubbed America’s
CRAFTSMAN & WOLVES
Bakery This modern and sleek
patisserie in the hip Valencia corridor from James Beardnominated chef William Werner features a rotating menu of breakfast pastries, cakes, confections, confitures, desserts, lunch and other savory fare. The bakery is famous for the Rebel Within, a savory breakfast muffin with asiago cheese, green onion and breakfast sausage baked into the mix and a full soft-cooked farm egg in the center. 746 Valencia St., 415.913.7713.1643 Pacific Ave., 415.855.1414. LAZY BEAR
New American This popular
Mission District restaurant describes itself as a “modern American fine-dining dinner party.” It started as an underground venue in 2009 and opened its first permanent location in 2014. The tasting menu changes weekly and ranges from $100-150 per person and features about 12 courses. 3416 19th St., 415.874.9921.
NOB HILL
SWAN OYSTER DEPOT
Seafood Founded in 1912, this
seafood market and oyster bar is a San Francisco institution. There’s almost always a wait at this intimate, 18-stool oyster bar, but you’ll be rewarded with a pint of Anchor Steam beer and a lunch of a dozen oysters on the half shell. Closed Su. 1517 Polk St., 415.673.2757.
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American One of the first hof-
NORTH BEACH
FIOR D’ITALIA
oldest Italian restaurant, Fior d’Italia has been serving authentic Northern Italian cuisine since 1886. It has has more than 20 varieties of pastas to choose from, most of them made in-house. 2237 Mason St., 415.986.1886. NORTH BEACH RESTAURANT
Italian This classic restaurant
serves generous portions of hearty Tuscan cuisine from its extensive menu. The award-winning wine list boasts over 500 bottles to pair with house specialties such as chicken al mattone with Italian herbs, filet of lamb alla Bruno and cioppino alla pescatora. The four dining rooms cater to a variety of occasions, from a power lunch to a first date. 1512 Stockton St., 415.392.1700. SOTTO MARE OYSTERIA & SEAFOOD RESTAURANT
Seafood One of Tony Bennett’s favorite San Francisco restaurants, Sotto Mare is an authentic Italian North Beach experience. The seafood restaurant serves up oysters and clams on the half shell, Boston-style clam chowder, baccala, crab cioppino, Louis salads, seafood pastas and more. Sotto Mare’s daily fresh fish can also be purchased retail if you feel like cooking yourself. Closed Su. 552 Green St., 415.398.3181.
PACIFIC HEIGHTS
B. PATISSERIE
Bakery This celebrated bakery offers modern French style
pastries with American flavors and local influences. The wide selection of individual cakes and entremets, tarts, verrines and macarons also includes the kouign amann, one of the bakery’s signature pastries. With origins in Brittany, France, this popular treat is a mix between a palmier cookie and a croissant. 2821 California St., 415.440.1700. BUN MEE
Vietnamese Tucked between
trendy shops on Fillmore Street, this cute, new eatery serves up traditional and modern takes on Vietnamese street food and bánh mi sandwiches. Try one of nine bánh mi, including the Sloppy Bun with curried ground pork, shaved onion and Thai basil or the Bun Mee Combo with house carved roast pork, paté de champagne, mortadella, shaved onion, pickled carrot, cucumber, jalapenos and cilantro. 2015 Fillmore St., 415.800.7696. ; 650 Market St., 415.362.8663.
RICHMOND/ OCEAN BEACH
CLIFF HOUSE
American Near Ocean Beach
and Lands End Trail, this iconic historic site located on a headland above the coastal cliffs is home to two restaurants and spectacular views of the Pacific Ocean (whale and sea lion spotting is a possibility) and Sutro Baths. The camera obscura on the deck is on the National Register of Historic Places. Sutro’s offers an upscale setting, while The Bistro offers a more casual experience, with burgers, sandwiches and other California favorites. 1090 Point Lobos Ave., 415.386.3330. OUTERLANDS
New American The reclaimed
wood interior of this Outer Sunset restaurant is as celebrated as its food. The owners designed the space themselves, and a recent renovation has made the
FOOD
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intimate space formerly notorious for long lines that much more accessible. The grilled cheese sandwich served with housemade levain bread is the menu standout, but the regular lineup of pastries, soups and cold and openface sandwiches is always worth the trip. 4001 Judah St., 415.661.6140.
RUSSIAN HILL
STONES THROW
New American This inviting
casual-chic spot has one of the city’s most talented restaurant teams (including three Michael Mina alums). The seasonal menus here are outstanding—order the perfectly grilled, melt-inyour mouth octopus and the puffed potato and eggs if they’re in the lineup. The artfully presented desserts are playful riffs on childhood classics, like peanut
butter and jelly doughnuts. Neighborhood foodies rave about the Sunday brunch. 1896 Hyde St., 415.796.2901.
SOMA/CHINA BASIN
ALEXANDER’S STEAKHOUSE
Steaks Housed in a stylish brick and glass building, this fine interpretation of the classic American steakhouse reveals hints of Japanese influence throughout the menu. The dry-aged steaks are some of the best in the city, and a three-story wine wall showcases an award-winning 400-bottle collection. 448 Brannan St., 415.495.1111. ; 19379 Stevens Creek Blvd., Cupertino, 408.446.2222. AMERICAN GRILLED CHEESE KITCHEN
American Not many cities can claim a restaurant solely devoted to grilled cheese sandwiches, but here, we are lucky.
Stop in for lunch and order up sandos like the Jalapeño Popper and Wild Turkey with basil-lavender pesto and ancho chile jam. Cheese is still, of course, the star, so choose between a wide variety of artisan cheeses, like sharp Tillamook cheddar, smooth mozzarella or tangy gruyere. 1 South Park Ave., Suite 103A, 415.243.0107. BAR AGRICOLE
California With roots in ag-
riculture, Bar Agricole (Farm Bar) is a contemporary tavern serving ingredient-driven dishes, excellent wines and some of the best artisan cocktails around. Nose-to-tail Northern California cuisine prepared with the day’s foraged produce is washed down with traditional mixed drinks from spirits that celebrate the tradition of farmhouse distilling or wine from
more than 20 estates. Closed M. 355 11th St., 415.355.9400. BELLOTA
Spanish The latest restaurant
from the Absinthe Group (Absinthe Brasserie & Bar, Comstock Saloon, Arlequin Cafe), Bellota offers food and drinks from the varied regions of Spain, with a focus on paellas, seafood and wood-grilled options. The bar includes an all-Spanish wine list and Spanish-inspired cocktails, including Spain’s cocktail of choice, the gin tonic. 888 Brannan St., 415.430.6580. BENU
American This three Michelin
star restaurant distills fine dining down to the elements most relevant to modern diners: exquisite ingredients, unique flavors, precise technique and attentive service. It offers inspired, progressive
ALEXANDERS ARTISAN RUGS Modern and Antique • Large Selection of Moroccan Rugs Services Include: Custom Rug Design • Cleaning, Repair and Restoration • Resizing and Appraisals Located in beautiful downtown Mill Valley California in the historic El Paseo building. 1 El Paseo Lane, Mill Valley, California 94941 415.384.8261 • 415.309.3045 alexandersrugs.com rhabib@alexandersrugs.com
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FOOD American cuisine in a historic, cleanly designed space. The a la carte menu allows for individualized customization, and the tasting menu varies between 8-12 courses, reflecting seasonality and evolution. 22 Hawthorne St., 415.685.4860. BLUESTEM BRASSERIE
California This upscale urban
neighborhood restaurant in the heart of the museum district is a modern interpretation of the classic American brasserie. The menu features fresh, simple fare emphasizing a nose-to-tail cooking philosophy. Local ingredient sourcing extends to the wine list. Dishes include grass-fed beef burgers and steaks, and apple-fed pork with cheddar grits. 1 Yerba Buena Lane, 415.547.1111. DIRTY HABIT
American Located on the fifth floor of Hotel Zelos, Dirty Habit is a sexy, glamorous bar and restaurant with a film noir-inspired dining room and rooftop patio. While known for its craft cocktail menu (with an emphasis on brown spirits) and seasonal bar bites, it also features a limited dinner menu with options like Mt. Lassen trout and aged rib eye. 12 4th St., 415.348.1555. DUMPLING TIME
Chinese/Japanese This newly
opened spot in the SoMa district serves up freshly-made dumplings in both the Japanese and Chinese traditions. The restaurant’s signature dumplings are Japanese-style gyoza, small, well-stuffed dumplings with crispy, pan-seared skin. It also offers bao, har gow, Xi’an dumplings and xiao long bao as well as traditional, handrolled noodles and more. 11 Division St., 415.525.4797. MARLOWE
American This popular
neighborhood bistro (sister restaurant to the acclaimed Park Tavern) has a market-driv-
en menu known for upscale comfort foods like the famous burger, crispy brussel sprout chips and deviled eggs. 500 Brannan St., 415.777.1413. MATHILDE FRENCH BISTRO
French Elegant, modern
with a rustic touch, Mathilde serves traditional French fare like seven-hour, slowcooked duck confit in duck fat, simple steak frites, onion soup, French liver salad and homemade foie gras. Protected from street noise and surrounded by vines and greenery, the inviting back patio evokes the French countryside, and is the perfect spot for a leisurely Sunday brunch or live Gypsy jazz on Thursday nights. 315 5th St., 415.546.6128.
COLOR OUTSIDE THE LINES NEW FALL MENU @TRACEWSF
OZUMO
Japanese/Sushi This swanky
space is divided into two areas: a sake lounge with a full bar, and a dining room with a sushi bar and modern interpretations of traditional Japanese fare, including items from the robata grill. 161 Steuart St., 415.882.1333. ROY’S
Asian The San Francisco
location of this international restaurant family features Roy Yamaguchi’s signature Hawaiian-fusion cuisine, complemented by exotic cocktails, Yamaguchi’s own line of premium sake, and Hawaiian art. 575 Mission St., 415.777.0277. SAISON
American The inspired con-
temporary cuisine at this superlative three Michelin star restaurant is derived from obsessively sourced ingredients and integrated into the nightly prix-fixe menu with upwards of 20 courses. The pristine tuna loin is smoked for 30 days, the squab salted and air-dried for three weeks and the fresh herbs foraged daily. 178 Townsend St., 415.828.7990.
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181 3rd Street, San Francisco Reservations | 415 817 7836
SAN FRANCISCO STARTS AT ONE MARKET
FOOD TRACE
California Named after its
traceable ingredients, this restaurant in the W Hotel serves up a thoughtful culinary experience with a dedication to socially responsible food, prepared from locally sourced and sustainable ingredients. The menu includes items that are farmed, foraged and crafted, as well as small plates to share and large plates to savor yourself. 181 3rd St., in the W Hotel, 415.817.7836.
UNION SQUARE
EMPORIO RULLI BANCARELLA
“Top Ten American restaurants in the U.S.” – Gayot Guide
Lunch, Dinner, Happy hour, Live music
1 MARKET STREET, SAN FRANCISCO | 415.777.5577 | ONEMARKET.COM
Bancarella features an array of pastries, including spiced apple brioche and morbidone, in flavors ranging from hazelnut to Domori dark chocolate. Enjoy a pastry along with Gary Rulli’s special Bancarella espresso blend prepared in a gorgeous La Marzocco Strada espresso machine. 350 Powell St., 415.433.1121. EMPORIO RULLI IL CAFFE
Cafes This sleek cafe from
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Emporio Rulli offers handmade Italian artisan pastries and sandwiches, house-roasted specialty coffee drinks and Italian wines and beers, which can be enjoyed on shaded outdoor tables along Union Square. The cafe also offers catering services for large parties. 225 Stockton St., 415.433.1122. FARALLON
Seafood This classic Pat Kuleto
restaurant in Union Square has been enchanting guests for 19 years with carefully crafted details that capture the life aquatic. Blending casual and high-end coastal cuisine, Farallon offers fresh seafood options and simple raw preparations from the oyster bar. Beyond the welcoming spot’s dinner menu, find an approachable wine list, one of the largest collections of single malt whiskeys in the city and inventive desserts. 450 Post St., 415.956.6969.
© 2019 Jelly Belly Candy Company 33
FOOD JOHN’S GRILL
American Founded in 1908,
this casual steakhouse is one of the city’s oldest restaurants, steeped in San Francisco history. It served as a setting for the classic book and movie, “The Maltese Falcon.” The framed black-and-white photographs and news clippings hung throughout serve as a veritable museum of San Francisco memorabilia. Live jazz every night. 63 Ellis St., 415.986.0069. KIN KHAO
Thai A contender for Bon
Appetit magazine’s list of the 10 Best New Restaurants in America for 2014, this authentic Thai spot serves dishes made from seasonal produce and sustainably raised or caught meat and fish. Standout dishes include ribs with housemade curry paste, rabbit green curry and a pad Thai made with local Dungeness crab. 55 Cyril Magnin St., 415.362.7456.
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10 pm-midnight. 160 Ellis St., 415.397.8470. SONS & DAUGHTERS
California The brainchild of
two young chefs, this restaurant on the cable car line brings contemporary fine dining to Union Square. An open kitchen is centered in the middle of the sleek dining room, turning out inventive dishes like sweetbreads with lobster claw, lavender pork belly and scallop with mushrooms and veal tea. 708 Bush St., 415.391.8311.
VAN NESS CORRIDOR
HARRIS’ STEAKHOUSE
Steaks This iconic restaurant represents classic steakhouse dining, but chef Michael Buhagier adds a California sensibility, The Kobe rib eye, cut from select Japanese cattle reared for optimal marbling, has a rich and delicate
texture. A red cabernet butter melts on its seared surface, typifying a subtle flair for the unexpected. 2100 Van Ness Ave., 415.673.1888. WHITECHAPEL
Featuring the largest gin selection in North America, Whitechapel’s cocktail menu celebrates the history of this versatile spirit. The extensive drink offerings are by no means limited to gin, and the food menu features pub fare and several Indian dishes. 600 Polk St., 415.292.5800.
BAY AREA
BARREL HOUSE TAVERN
Enjoy locally-sourced, seasonal food and craft cocktails at this inviting waterfront oasis with views of San Francisco’s city scape, Treasure Island and The Bay Bridge. 660 Bridgeway, Sausalito, 415.729.9593.
HALF MOON BAY BREWING COMPANY
American Located near the famous Mavericks surf break, this is a friendly oceanfront restaurant and pub overlooking the Marina at Pillar Point Harbor. Award-winning beers and ales are handcrafted in an onsite brewery and pumped straight to the bar. 390 Capistrano Road, Half Moon Bay, 650.728.2739. THE RESTAURANT AT WENTE VINEYARDS
California Located at the
famous Wente Vineyards, this restaurant features California wine country cuisine. Enjoy seasonal dishes made from ingredients sourced from the vineyard’s magnificent herb and vegetable garden, along with numerous wine pairings for each dish. 5050 Arroyo Road, Livermore, 925.456.2450.
MORTON’S THE STEAKHOUSE
Steaks One of the nation’s
best known steakhouses, Morton’s specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken. The menu features a variety of favorite cuts, including a 24-ounce porterhouse (the house specialty), a 20-ounce New York sirloin and a 14-ounce double cut filet. 400 Post St., 415.986.5830. NEW DELHI RESTAURANT
Indian Decorated like a
Maharajah’s private banquet room, this regal restaurant serves northern Indian food, with recipes culled from royal menus dating back 400 years. Chef-owner Ranjan Dey creates daily specials with his six gourmet spice blends. The bar has drawn downtown professionals since the ‘80s with its Double-HappinessHappy Hour, 5:30-7:30 pm and
Located in the heart of Union Square, Farallon has evolved with the changing landscape of the beloved city by putting a modern twist on classic dishes. The menu is carefully crafted to highlight fresh seafood, local produce and the simplicity of raw ingredients.
PRIVATE DINING DINNER & HAPPY HOUR DAILY
Osetra
DINNER
Beluga
MON – THU: 5:30PM – 9:30PM FRI – SAT: 5:30PM – 10:00PM
Sevruga
HAPPY HOUR
450 Post St, San Francisco | Union Square FarallonRestaurant.com | 415.956.6969
FarallonSF
E34 W H E R E I E P I C U R E 2018 - 2019
SUN: 5:30PM – 9:00PM
DAILY DAI 4:30PM - 6:00PM JELLY BAR
Cocktails and bar menu daily - 4:30PM
SPECIAL ADVERTISING SEC TION
U ICE RESTA O H F GE C I C S G E
RA
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ER S S I E R NCI CLA NC
CO K FOR EA CO
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PI C Y A OP Y BA T B ED
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BUSINESS HISTORICNAME JOHN’S GRILL Alioto’s offers one Francisco of the most spectacular ofa must John’s Grill, a San tradition since views 1908, is Fisherman’s Golden with Gate locals Bridge,and & the fishing when in theWharf, city. It the is a favorite national harbor. The (most restaurant wasOlympia established in 1928 & is now celebrities recently Dukakis, Renee run by the fourth generation of the Alioto Zellweger and Drew Brees), who enjoy thefamily. great Alioto’s steaks, offers Italian passed down from the fresh classic seafood with recipes excellent service at honest prices in Alioto family, plus the freshest seafood, of course, fresh a casual atmosphere of dark panel walls&and pictures of Dungeness Crab year-round. favorites likenovel seafood old San Francisco. John’s GrillEnjoy is a setting in the “The ravioli, crab louieand salad, salmon sicilian, or our famous crab Maltese Falcon” was featured in Gourmet and chosen cioppino. bar wine list. Also try Alioto’s Waterside one of theFull Top 10&by Esquire. Walking distance from Cafe, for more casual dining indoors & out. Alioto’srooms downtown hotels and theatres. Private banquet Restaurant open daily from 11am until 10pm & noon-10pm. our Cafe are available. Open Mon-Sat:11am-10pm; Sun: from 10am to 10pm. All major credit cards accepted, 2 63 Ellis St. at Union Square, 415.986.0069, johnsgrill.com 0 address here 000.000.0000, www.urlhere.com
BUN MEE Bun Mee Vietnamese Sandwich Eatery, a local favorite, specializes in gourmet Vietnamese sandwiches with unique twists. Menu items named on San Francisco’s “Best of Lists” by 7x7 Magazine include the sloppy bun, bun noodle bowl, salt and pepper garlic fries, and coconut cream cookie. We have been featured on Travel Channel’s “Food Paradise” show. We use local ingredients, organic, and hormone free proteins and products whenever possible. Conveniently located blocks from Moscone Center, Union Square, and the Ferry Building. We offer delivery, group catering, and lunch boxes. Open Mon-Fri 11am-8pm and Sat 11am-2:30pm. 650 Market Street, 415.362.8663, www.bunmee.co
FIOR D’ITALIA Fior d’ Italia is the place to have fun in North Beach! Voted San Francisco’s “Best Italian Food” by the SF Examiner, The Fior was founded in 1886 and is America’s oldest Italian Restaurant. Award-winning owner/chef, Gianni Audieri’s mouth-watering traditional Northern Italian recipes feature baskets of fried Calamari, signature Caesar Salad, house made pasta, veal, fresh seafood and the Italian comfort food that made North Beach famous. Open daily 11:30 AM to 9:30 PM and 7 day happy hour 4-6 PM! Valet parking.
Serving Northern Italian Cuisine Since 1886!
2237 Mason—4 blocks from Fisherman’s Wharf between Francisco and Chestnut, just two blocks off Bay St., 415.986.1886, www.fior.com
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ALIOTO’S San Francisco landmark at Fisherman’s Wharf - Alioto’s serves world famous fresh Seafood & Sicilian family recipes since 1925, San Francisco’s oldest family owned & run restaurant. Every table boasts a view: Golden Gate Bridge, harbor, Fisherman’s Wharf & Bay. Alioto’s offers Dungeness Crab year-round. Don’t miss San Francisco’s Finest Calamari or their Famous Crab Cioppino. Also visit Alioto’s CAFE 8 for Clam Chowder in a sourdough bread bowl, or their outdoor Crab Stand. Open daily 11am - 10pm. 2 hours free parking w/ validation. 8 Fisherman’s Wharf 415.673.0183 www.aliotos.com
NEW DELHI RESTAURANT Legendary Flavors at San Francisco’s Oldest Indian Restaurant! Chef Ranjan has been serving guests from around the world at the same location for over 30 years, creating classic and unique dishes from all over India using fresh, local ingredients. Voted the Best Indian Restaurant and decorated like a Maharajah’s banquet room, New Delhi Restaurant has been a favorite for locals and visitors. Within walking distance of downtown hotels, it’s ideal for delicious meal or a refreshing cocktail. Join us for a unique San Francisco experience you cannot find anywhere else! 160 Ellis St., 415.397.8470, NewDelhiRestaurant.com
CLIFF HOUSE Since 1863 the Cliff House has perched high on a rocky bluff above the Pacific Ocean at the western edge of San Francisco. With unparalleled ocean views it is famous worldwide, attracting visitors from around the globe and is a favorite destination of the locals. Offering the casual Bistro Restaurant with San Francisco classics for breakfast, lunch, and dinner; the elegant Sutro’s at the Cliff House with California coastal cuisine for lunch and dinner; and the famous Sunday Champagne Brunch Buffet in The Terrace Room! 1090 Point Lobos, 415.386.3330, www.cliffhouse.com
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MATHILDE FRENCH BISTRO This neighborhood spot in SoMa is elegant, modern with a rustic touch. The cuisine of Chef Clement is quintessential French bistro faire, from the simple Steak Frites, traditional Duck leg confit to our voted best Onion Soup Gratinée, your body and soul will be nourished. Our service mission is “Comme chez nous,” “as you are at our home” creating a convivial atmosphere with friendly service. Whether you dine in our whimsical dining room or our coveted covered patio room, where you are surrounded with greens and candle lights, evoke the memories of the French country side. Tu-Th 5:30-9:30 pm F-Sa 5:30-10pm Happy Hour Th-Sa 5-6 pm 315 5th St., 415-546-6128, www.mathildesf.com
SOTTO MARE Tony Bennett says that Sotto Mare is one of his favorite places to dine in San Francisco. Located in the heart of North Beach, Sotto Mare provides an authentic Italian North Beach experience. Sotto Mare serves the freshest fish and shellfish in town. Oysters, Boston style clam chowder, crab cioppino, Louis salads, seafood pastas, seafood risotto and a selection of fresh fish daily. Private parties are available in our restaurant and banquet room. We also sell our fresh fish retail. Open Monday-Saturday 11:00 am -10:00 pm. 552 Green St., San Francisco 415-398-3181, www.sottomaresf.com
The best damn cioppino in San Francisco!
BUENA VISTA First established on Fisherman’s Wharf in 1886 and as rich in history as the City itself, the Buena Vista Cafe has served warming libations and hearty meals to patrons from near and far for over 130 years. In more recent history, the “BV” gained new renown in 1952 with the introduction of its world-famous Irish Coffee, which – in addition to its bountiful meals and celebrated views – continues to attract locals and visitors alike. Mon-Fri: 9am- 2am | Sat Sun: 8am - 2am. AII-day breakfast, lunch, dinner served daily. Full bar. Fisherman’s Wharf, 2765 Hyde Street (at Beach), San Francisco, 415.474.5044, www.thebuenavista.com
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Fabulous basecamps for Reno-Tahoe adventures
CEDAR HOUSE SPORT HOTEL Whether it is a guided wilderness journey, experiencing culinary excellence at a Stella Pop Up dinner event, or simply a carefree relaxing weekend, The Cedar House is where your adventure begins. cedarhousesporthotel.com
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THE ROW RENO
Three connected but distinctive casino resorts Eldorado, Circus Circus and Silver Legacy offer five-star dining, luxurious rooms, Reno’s newest luxury spa, thrilling casinos and top-name entertainment. TheRowReno.com
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America’s famous, all-seasons playground, Reno-Tahoe is a breathtakingly scenic slice of the Sierra Nevada Mountains—an outdoor sports mecca adjoining a 24-hour entertainment town. Both Lake Tahoe and Reno deliver a full menu of dining options, including acclaimed chef-owner restaurants, food trucks and fabulous festivals. Wherever you base your adventure, expect a delicious variety of cuisine nearby, from family-value to gourmet delights.
GRAND SIERRA RESORT
Reno’s premier all-encompassing destination resort. Voted “Best Overall Gaming Resort and Hotel in Reno”! Enjoy award-wining dining, top-name entertainment, a year-round resort pool and family friendly activities. GrandSierraResort.com
MONTBLEU RESORT
Newly renovated MontBleu blends lavish accommodations with vibrant amenities, gaming and social scene. Ciera Steak + Chophouse is Tahoe’s only AAA Four Diamond Restaurant. montbleuresort.com
MARRIOTT GRAND RESIDENCE CLUB®, LAKE TAHOE
Luxury meets comfort at this grand mountain resort set in the heart of Heavenly Village, with spacious accommodations and superb amenities. 800.VILLAS.9, www.marriott.com/rnogr
HARD ROCK HOTEL & CASINO LAKE TAHOE Picture state-of-the-art facilities, modern amenities and music always setting the tone against the backdrop of Lake Tahoe. Enjoy the multiple restaurants, bars and entertainment outlets that are all at the Hard Rock. hardrockcasinolaketahoe.com
ZEPHYR COVE RESORT
Lakefront cabins, the MS Dixie ll paddlewheeler, and endless activities. Generations have found Zephyr Cove the perfect hub for Tahoe adventures. 800.23.TAHOE, www.zephyrcove.com
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ST. HELENA
YOUNTVILLE
RITZ-CARLTON – SAN FRANCISCO
HEALDSBURG
JCB Tasting Salons offer a captivating & luxurious wine experience to enlighten all of your senses! Visit JCB in San Francisco, Yountville, St. Helena or our newest location on the Healdsburg Plaza.
Discover our Wine World: jcbcollection.com/visit yountville
san francisco
st. helena
healdsburg
COURTESY HALL WINES
THE GUIDE WINE COUNTRY
Hall St. Helena Winery
RIGHT IN SAN FRANCISCO’S BACKYARD, nestled in the scenic Vaca, Mayacamas and Sonoma mountain ranges, Napa and Sonoma are prestigious wine regions. Napa may be better known, with its large-scale wineries,
celebrity chef-owned restaurants, luxurious shopping and five star hotels, ut Sonoma is the area’s est kept secret, with a small-town feel, quaint charm and familyowned wineries. ST N S EFE T MA S N E
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WINE COUNTRY SHOPPING
THE BARLOW
A sleek stretch of renovated warehouses (once part of an apple processing plant) in downtown Sebastopol is home to some of the best local food producers, winemakers, brewers and artisans. McKinley St., Sebastopol, 707.824.5600. DEAN & DELUCA
The gourmet supplier’s store has separate deli, meat, and bakery counters, as well as an on-site wine shop to ensure one-stop picnic packing. 607 St. Helena Highway. S, St. Helena, 707.967.9980. OXBOW PUBLIC MARKET
Visit this gourmet mall for the freshest local ingredients for an afternoon picnic before wine tasting. Or stick around and order from the selection of independent eateries offering elevated takes on pizza, burgers and tacos plus oysters and rotisserie chicken and then grab a seat on the patio overlooking the Napa River. 644 1st St., Napa, 707.226.6529. SHED
Wine, dine and shop at this glass-walled, 10,000-squarefoot locavore’s paradise in Healdsburg. Shed also has the only fermentation bar in the area, where local wines, beers, kombuchas, natural sodas and hard ciders are all available on tap. 25 North St., Healdsburg, 707.431.7433. V MARKETPLACE
This wine country destination is home to several boutiques, art galleries, restaurants and gift shops where you can find gourmet foods, jewelry, clothing and accessories for the home and garden. 6525 Washington St., Yountville, 707.944.2451.
TOURS & ATTRACTIONS
BIN 415
deciding where to go can be overwhelming. Bin 415 offers unique excursions hosted by a certified sommelier to wineries offering the perfect combination of amazing wines, warm hospitality and beautiful scenery. Bin 415 also offers tours in San Francisco, Sausalito, Muir Woods and the Pacific Coast Highway. 195 Clifford Terrace., San Francisco, 415.851.5711. CIA AT COPIA
Located in Napa’s Oxbow district, The Culinary Institute of America’s CIA at Copia offers daily cooking and beverage classes, and is home to a lifestyle and home goods store, an 80,000 square-foot indoor and outdoor event and theater space, and the Restaurant at CIA Copia, offering Mediterranean-inspired California cuisine and an extensive wine list. 500 1st St., Napa, 707.967.2500.
For more listings, see wheretraveler.com/san-francisco
LAKE COUNTY WINERY ASSOCIATION
Visit the Lake County Winery Association for more information on mini-tours and wineries in the Lake County area. 4477 Highland Spring Road, Kelseyville, 707.357.5237. MA(I)SONRY
Housed in a 1904 stone manor, this winery collective and art gallery feels like a luxurious home with rotating seasonal art collections that feature internationally acclaimed names as well as Napa Valley and Bay Area artists. The tasting room pours bottles from limited-production boutique wineries such as Blackbird Vineyards, Brown Estate, Renteria Wines and more, which can be enjoyed with a bite in the landscaped gardens dotted with contemporary sculpture. 6711 Washington St., Yountville, 707.944.0889.
CIA AT GREYSTONE
NAPA VALLEY VINTNERS
The historic Napa Valley institute offers two-hour, hands-on cooking and wine classes where you can create internationally inspired dishes or discuss and taste wine in state-of-the-art wine tasting facilities to gain confidence for your next trip to a tasting room, restaurant or wine shop. 2555 Main St., St. Helena, 707.967.1100.
Plan your next Napa Valley visit with the Winery Map & Trip Planner. Locate wineries, create your itinerary, get directions and send them to your phone using the interactive, searchable map. The Winery Finder helps you search more than 500 wineries with tags like dog-friendly, art displays, sustainable and unique architecture.
JELLY BELLY CANDY COMPANY
Come see where America’s favorite jelly beans are made and distributed at the Jelly Belly factory in Fairfield. Their free self-guided tours are offered daily and include highdef quality video that provide a glimpse into the candy manufacturing process, interactive exhibits, a self-guided walk along the quarter mile tour lane and free samples. 1 Jelly Belly Lane, Fairfield, 800.953.5592.
With over 900 wineries between Napa and Sonoma,
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NAPA VALLEY WINE TRAIN
Passengers sip select Napa Valley wines and indulge in gourmet cuisine as they ride past vineyards on these three-hour lunch and dinner tours aboard restored Pullman coaches. Reservations recommended. 1275 McKinstry St., Napa, 800.427.4124.
WINERIES
ARROWOOD VINEYARDS & WINERY
Award-winning wines here include Chardonnay, Pinot Blanc and Cabernet Sauvignon. The tasting room
is located in a charming New England-style farmhouse. Tours by appointment. 14347 Sonoma Highway, Glen Ellen, 707.935.2600. ARTESA WINERY
Art and wine blend at this winery, seamlessly built into the highest hill of its 350acre estate. Founded by a Catalan family that has been hand-crafting wines since the 16th century, this Carneros winery focuses on producing small, ultra-premium lots. Tasting room open daily; tours daily. 1345 Henry Road, Napa, 707.224.1668. B CELLARS
B Cellars is a new winery and tasting lounge in Oakville. It uses a multi-vineyard winemaking strategy, blending grapes grown on nine Napa Valley vineyard sites to create unique wines with distinct character, depth and layers of flavor. The sophisticated new tasting room features food tastings to complement the wines and a scenic setting. Open daily, no appointment necessary. 703 Oakville Cross Road, Napa, 877.229.9939. BEAULIEU VINEYARD
This more than 100-year-old winery is the production site for their flagship Cabernet Sauvignon. Beaulieu was founded on a four-acre ranch by a French winemaker who envisioned a company producing fine wine unparalleled to his native France. Daily tastings feature wines you can’t find anywhere else. 1960 St. Helena Highway, Rutherford. 707.257.5749. BERINGER VINEYARDS
Napa Valley’s oldest continuously operating winery is also among its most accessible. Beringer is known for its Cabernet Sauvignons and bold, oaky Chardonnays. The large facility includes a gift shop that offers tableware, stemware and kitchen and home accessories. A variety
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WINE COUNTRY of tours and seminars are available. Daily 10 am–5 pm. 2000 Main St., St. Helena, 707.257.5771.
days a week (W-Su). No reservations needed. 1429 Tubbs Lane, Calistoga, 707.942.5105.
BOISSET COLLECTION
Known best for its Poetry Cabernet Sauvignon, this esteemed Stags Leap District winery pours its latest releases in an architecturally stunning craftsman-style tasting room. The appointment-only Estate Tasting includes a guided tour of the property, leading through the vineyards to the state-of-the-art winery, where guests sip wines paired with a selection of seasonal canapes. 1473 Yountville Cross Road., Yountville, 707.944.8642.
The Boisset company is the leading wine producer in Burgundy, with a FrancoAmerican collection of wineries on two continents, a presence in 80 countries and collection of unique, independent wineries and historical estates. Among the company’s California wineries are Raymond Vineyards, DeLoach Vineyards, Amberhill Wines and Buena Vista Winery, just to name a few. 849 Zinfandel Lane, St. Helena, & other locations, 707.967.7667. CHARBAY WINERY & DISTILLERY
Named for its first drink— Chardonnay combined with brandy—Charbay now produces much more than just wine and brandy. Discover the artisan world of distilling many spirits like whiskey, vodka and rum from a family in the distillery business for 13 generations. 4001 Spring Mountain Road, St. Helena, 707.963.9327. CHARLES KRUG
Since its opening in 1861, Charles Krug winery has produced award-winning Cabernets and renowned Sauvignon Blanc. Tasting room open daily. 2800 Main St., St. Helena, 707.967.2229. CHATEAU MONTELENA WINERY
The Napa winery whose Chardonnay earned California wines international recognition at the 1976 Tasting of Paris (portrayed in the movie “Bottle Shock”) is still producing great wines, like the Estate Cabernet, Estate Zinfandel and the limited production Potter Valley Riesling. Can’t get up to wine country? Stop by the tasting room in the Westin St. Francis hotel in Union Square, open five
CLIFF LEDE VINEYARDS
CLINE CELLARS
This small-production winery produces Rhone varietals and Zinfandel from some of the oldest vines in California. Owner Fred Cline started with an inheritance from his grandfather, Valeriano Jacuzzi (of hot-tub fame). Tastings and tours open to the public daily. 24737 Arnold Drive, Sonoma, 707.940.4044. CLOS DU VAL
This winery is known for its Pinot Noir, Chardonnay, Merlot and Cabernet Sauvignon. Its first vintage Cabernet was one of only six California cabs selected for the now-legendary 1976 Paris tasting. Tastings open to the public; tours by appointment. 5330 Silverado Trail, Napa, 707.261.5212. DEERFIELD RANCH WINERY
In the heart of Sonoma Valley, Deerfield is best known for its 23,000-square-foot wine caves where you can swirl and sip 100 feet below ground. Deerfield produces small-lot, handcrafted wine from more than 26 vineyards. 10200 Sonoma Highway, Kenwood, 707.833.5215. DOMAINE CARNEROS
Champagne’s famed Tattinger family founded this winery in the 1970s. The tast-
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ing room resembles a French chateau, with a deck providing sweeping views of the Carneros region. The famed Le Reve sparkling wine is compared to the top Cuvees from Champagne. 1240 Duhig Road, Napa, 800.716.2788. EHLERS ESTATE
Featuring a unique fusion of outstanding wine-growing, environmental consciousness and international philanthropy, this is a California winery through and through. Organic and biodynamic farming techniques are used to produce a small portfolio of estate-grown wines. Tastings by appointment. 3222 Ehlers Lane, St. Helena, 707.963.5972. ETUDE WINES
This winery transforms the very finest Carneros and Napa Valley grapes into world-class wines sought out by the most discriminating wine lovers. In addition to its widely acclaimed Carneros Pinot Noir and legendary Napa Valley Cabernet Sauvignon, Etude has also developed a loyal following for Pinot Gris, Pinot Blanc and Merlot. 1250 Cuttings Wharf Road, Napa, 707.257.5782. FRANCIS FORD COPPOLA WINERY
Celebrate all the best things in life at this winery in the heart of picturesque Alexander Valley. Sip from more than 40 wines produced on site and eat authentic, Neapolitan-style pizzas and South American wood-grilled meats at the full-service restaurant Rustic and take a dip in the sparkling swimming pools (open seasonally). 300 Via Archimedes, Geyserville, 707.857.1471. GLORIA FERRER CAVES & VINEYARDS
Gloria Ferrer produces some of California’s best sparkling wines, as well as estate varietal still Pinot Noir and
Chardonnay from its 335-acre estate. The visitor center is open 10 am-5 pm daily, with wine service available until 4:45 pm. Guided winery tours offered daily at 11 am, 1 pm and 3 pm; $20 per person, includes two sparkling wine tastes and one estate varietal taste. 23555 Highway 121, Sonoma, 707.933.1917. GRGICH HILLS ESTATE
Miljenko “Mike” Grgich, whose belongings were appropriated by the Smithsonian, gained international recognition in 1976 when judges at the Paris Tasting named his Chateau Montelena Chardonnay the best white wine in the world. In 1977, he partnered with Austin Hills (of the Hills Bros. Coffee family). Their winery produces Cabernet Sauvignons, Zinfandels, Fume Blancs and, of course, Chardonnays. Tastings and tours open to the public. 1829 St. Helena Highway, Rutherford, 707.963.2784. GUNDLACH BUNDSCHU
After more than 150 years, the sixth generation of this wine-growing family still produces quality estate-grownand-bottled Chardonnay, Pinot Noir and Cabernet Sauvignon, to name a few. Check online for the seasonal cave tour, vineyard excursions and courtyard tasting availability. 2000 Denmark St., Sonoma, 707.938.5277. HALL WINES
This winery plants twice as many vines per acre in comparison to traditional practices, resulting in smaller vines that produce richer and more concentrated wines. It boasts five estate vineyards planted with 500 acres of classic Bordeaux varietals: Cabernet Sauvignon, Merlot and Sauvignon Blanc. The monumental new LEED-certified visitor center features wine tasting, food and wine education, tours,
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WINE COUNTRY gardens and an impressive contemporary art collection. 401 St. Helena Highway S, St. Helena, 707.967.2626. HAMEL FAMILY WINES
Off Sonoma highway, the new Hamel Family Wines feels like a glamorous summer camp. Along with limited-production premium Bordeaux blends, it offers elegant boxed picnics, campfire concerts and movies and art installations in its stunning wine caves. 15401 Sonoma Highway, Sonoma, 707.996.5800.
JARVIS ESTATE
This Napa Valley winery is known for its estate grown Cabernet Sauvignon, Chardonnay, Cabernet Franc, Merlot and Petit Verdot. Jarvis is home to a 45,000 square foot wine cave, making it the first winery built entirely underground. Tasting tours bring you into the parabola-shaped cave for a glimpse into the winemaking process and end with samples of six Jarvis Estate and Reserve Collection wines. 2970 Monticello Road, Napa, 707.255.5280.
HESS COLLECTION
KENZO ESTATE
A winding road near Mt. Veeder leads to this winery and art gallery. In the gallery, you’ll see works by Francis Bacon and Robert Motherwell; the tasting room serves award-winning Chardonnays and Cabernet Sauvignons. 4411 Redwood Road, Napa, 707.255.1144.
Owned by a prominent Japanese businessman, Kenzo Estate is Napa’s only winery with a tasting menu from famed chef Thomas Keller’s Bouchon Restaurant. Located on the high slopes of Mt. George, the winery
INGLENOOK CHATEAU
Filmmaker Francis Ford Coppola’s team produces five estate wines, including the renowned Rubicon, on this 19th-century estate. The wines are made from 235 acres of certified organically grown grapes. The grounds include two tasting salons, a wine bar where guests can enjoy wines by the glass and a museum featuring antique zoetropes and artifacts from the estate’s founder, Gustave Niebaum. 1991 St. Helena Highway, Rutherford, 707.968.1100. JAMIESON RANCH VINEYARDS
Home of “Double Lariat” Cabernet, Jamieson Ranch Vineyards occupies 300 acres of gently rolling hills and terraced vineyards and is the southernmost winery in the Napa Valley. In addition to Cabernets, it’s known for award-winning Pinots and Chardonnays. 1 Kirkland Ranch Road, 707.254.8673.
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produces beautiful varieties of Cabernet Sauvignon inside intricate caves that you can tour before relaxing with outstanding wine and food pairings. Tours and tastings by appointment. 3200 Monticello Road, Napa, 877.977.7704.
sustainably farmed estate has been managed by five generations since 1904. The winery specializes in Chardonnay, Cabernet, Viognier, Sauvignon Blanc and Merlot. 9825 Sonoma Highway, Kenwood 707.833.5501.
KIEU HOANG WINERY
LE WINES
Formerly owned by the Michael Mondavi Family, this 20-acre property in the coveted Carneros region was purchased by American businessman Kieu Hoang in 2014. The newly renovated winery makes Cabernet Sauvignons, Chardonnay, Pinot Noir, Red Blends and Rose in vibrant packaged shaped bottles. 1285 Dealy Lane, Napa, 707.253.1615.
Located among the rolling hills of Carneros with breathtaking views of the San Pablo Bay, this second-generation, family-owned and operated winery specializes in Chardonnay and Pinot Noir. LE Wines also offers brunch and yoga overlooking the San Pablo Bay, gourmet picnics in the vineyards, culinary experiences and more. 2750 Las Amigas Road, Napa, 707.302.1160.
KUNDE ESTATE WINERY & VINEYARDS
Located in the Sonoma Valley, the family’s scenic 1,850-acre
Lake photo courtesy of Jeff Tangen Photography
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WINE COUNTRY MATERRA, CUNAT FAMILY VINEYARDS
The Cunat Family Vineyards, where Materra wines are grown, combine terroir, hand-selected and planted vines, a cooler climate and the talents of a dedicated team to produce complex wines. Materra wines are grown in the Oak Knoll District of the Napa Valley, a region well known for its deep, rich alluvial soil and excellent microclimates. The winery is known for Merlot, Petit Verdot, Malbec, Chardonnay, Sauvignon Blanc and Viognier. 4326 Big Ranch Road, Napa, 707.224.4900. MERRYVALE VINEYARDS
The first winery built in Napa Valley following the repeal of Prohibition, Merryvale’s tasting room offers the opportunity to try unique, limited production wines and a variety of menus to suit any palate. A newly renovated winemaking cellar showcases the latest equipment to craft its boutique wines. Tastings open to the public; tours by appointment. 1000 Main St., St. Helena, 707.963.7777. MUMM NAPA
The famed Champagne house’s California winery produces top-of-the-line cuvees, including its premium DVX label. The on-site art gallery showcases photography, including a collection of Ansel Adams prints and rotating exhibits. 8445 Silverado Trail, Rutherford, 707.967.7700. ODETTE ESTATE
Set on 45 acres of land under the dramatic palisades of the Stags Leap District, this stylish new winery is known for its high caliber Cabernets and contemporary design features including a living roof. 5998 Silverado Trail, Napa, 707.224.7533. PATZ & HALL
This acclaimed artisan winery has been handcrafting its
small-lot and single-vineyard Chardonnays and Pinot Noirs for more than 25 years. Sip in the modern and stylish tasting salon, which offers casual bar tastings in a convivial setting, as well as private tastings by appointment. Open Th-M. 21200 8th St. E., Sonoma, 707.265.7700. PEJU PROVINCE WINERY
Known for its legendary Cabernet Sauvignon, this winery produces many award-winning varietals, including Merlot, Cabernet Franc, Syrah, Zinfandel, Chardonnay, Sauvignon Blanc and Fifty/Fifty, a Bordeaux blend. Guests can make an appointment for a private wine tasting. Tastings open to the public. 8466 St. Helena Highway, Rutherford, 707.963.3600. PROVENANCE VINEYARDS
Provenance produces fine Cabernet Sauvignon from grapes grown in Rutherford, plus highly-regarded Merlot and Sauvignon Blanc, all of which reflect the distinctive vineyards from where they originate. The winery hosts a variety of tasting options and invites guests to enjoy wine on the patio looking out over the Napa Valley. 1695 St. Helena Highway, Rutherford, 707.968.3633. QUIXOTE WINERY
The excellent Petite Syrah and Cabernet Sauvignon from Stags’ Leap Ranch is matched by the eclectic design of Friedensreich Hundertwasser. Visits by appointment. 6126 Silverado Trail, Napa, 707.944.2659. RAM’S GATE WINERY
Just a 35-minute drive from San Francisco, this winery uncorks the best in wine, food, architecture and interior design. Its rustic yet elegant barn includes an open-air reception courtyard, a tasting pavilion, an open kitchen, a fireside lounge, a wine library
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and floor-to-ceiling glass walls that open to sweeping vineyard and bay views. 28700 Arnold Drive, Sonoma, 707.721.8700. RAYMOND VINEYARDS
1976, when its SLV Cabernet Sauvignon was judged the best red wine in the world at the famed Paris Tasting. 5766 Silverado Trail, Napa, 707.944.2020. STERLING VINEYARDS
A visit to this estate is to return to Napa’s roots, surrounded by the beauty of mountain ranges amid vineyards planted to Napa’s classic varietals. A host of unique experiences await, from barrel tastings to food and wine pairings to the Theater of Nature—an excursion into the bounty of nature and an education on organic and biodynamic farming. 849 Zinfandel Way, St. Helena, 707.963.3141.
Take in exceptional panoramic views of Napa Valley on a tram ride to this winery’s visitors center, perched atop a 300-foot-tall hillside overlooking the valley. The winery specializes in Cabernet Sauvignon, Sauvignon Blanc, Chardonnay and more. Tastings and self-guided tours open to the public; guided tours at 11 am. 1111 Dunaweal Lane, Calistoga, 800.726.6136.
ROUND POND ESTATE WINERY
TREFETHEN FAMILY VINEYARDS
The winery joins a fabulous olive mill and features a stunning tasting room with dramatic views that complement the world-class Cabernet Sauvignons and Sauvignon Blancs. Tastings and tours by appointment. 875 Rutherford Road, Rutherford, 707.302.2575.
This delighful local vineyard is family-owned and provides wine tours, tastings and events with unique guest experiences in a beatiful setting. 1160 Oak Knoll Ave., Napa, 866.895.7696.
SIMI WINERY
With vineyards in both the Alexander and Russian River valleys, Simi produces acclaimed Chardonnay, Cabernet Sauvignon, and Sauvignon Blanc at its charming winery. A picnic area is nestled in a scenic redwood grove. Tours daily at 11 am and 2 pm. 16275 Healdsburg Ave., Healdsburg, 800.746.4880. ST. SUPERY ESTATE VINEYARDS & WINERY
Family-owned and sustainably farmed, this winery offers an art gallery, scenic grounds, tours and hands-on interactive wine experiences (offered daily by appointment). 8440 St. Helena Highway, Rutherford, 707.963.4507. STAG’S LEAP WINE CELLARS
Best known for its estate Cabernet Sauvignons, this family-owned winery gained international recognition in
UNTI VINEYARDS
This relatively young Dry Creek Valley winery (the vineyards were planted in 1990) is producing Zinfandel, Syrah, and Barbera that are a treat. The tasting room is absolutely frills-free, but that’s because the wine speaks for itself. Tastings and tours by appointment. 4202 Dry Creek Road, Healdsburg, 707.433.5590. WENTE VINEYARDS
This winery offers wine tasting, vineyard and garden tours, educational workshops, an upscale restaurant and a scenic 18-hole championship golf course. Book a class at the Winemakers Studio to blend your own bottle or make an appointment for a private group tasting in the historic wine caves. The winery’s summer concert series features musical performances on the beautiful outdoor lawn. 5050 Arroyo Rd., Livermore, 925.456.2300.
SPECIAL ADVERTISING SEC TION
ARROWOOD TASTING ROOM AND VERANDA At Arrowood, we’re passionate about Cabernet Sauvignon. Our three decades of experience has allowed us to identify the three Sonoma AVAs where Cabernet takes on its most powerful terrior-driven expressions: the Knights, Alexander and Sonoma Valleys. Discover these Cabernets along with our small batch Chardonnay, Viognier and Malbec while you take in the sweeping views from our estate; whether you’re outside enjoying the breeze on our veranda or inside by the fire on a rainy day. Open 10:00 AM - 4:30 PM. Reservations recommended, please call and mention this ad to receive an upgraded tasting. 14347 Sonoma Hwy, Glen Ellen, CA 95442, 707.935.2600
TREFETHEN FAMILY VINEYARDS Just north of the town of Napa is Trefethen Family Vineyards. Their historic wooden winery, built in 1886, stands sentinel over plantings of perfectly trellised grapevines. The family purchased this old winery and the surrounding vineyards in 1968. True to the family’s vision, they have grown every grape for every bottle of Trefethen. Today, the family’s third generation assists their parents in continuing the family tradition of passion for the land, its people, and the art of crafting exceptional Napa Valley wines. Trefethen Family Vineyards, 1160 Oak Knoll Avenue, Napa, trefethen.com, 707.255.7700
PEJU WINERY Established in 1983, Peju Winery produces expressive wines from organic and sustainably farmed vineyards in the Napa Valley. Located on an idyllic estate in Rutherford, the winery is home to lush gardens, distinctive architecture, and a tasting room offering world-class hospitality and culinary experiences. Call ahead to reserve our newest “Art of Seeing” photography experience or our “farm to table” wine and culinary exploration. The winery is open daily for tastings from 10 am-6 pm. 8466 St. Helena Highway, Rutherford, 707.963.3600, www.peju.com
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Museum Univ./College To get around San Francisco, public transportation is recommended. For information, call 511, or visit 511.org. Clipper Cards are all-in-one James R. Herman transit cards available for use on MUNI, BART, CalTrain and more, Cruise Ship clippercard.com.
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Park Galleria Park Hotel Taj Campton Hotel Banana Gaspar Brasserie Walgreens Place Vidal Sassoon Republic Brooks Brothers Dolby Crocker Chadwick Galleria Apple John Berggruen Gallery Gallery Tiffany Store Cole Haan & Co Coach North Face Saks Fifth Wells Fargo Harry Shreve & Co Willams-Sonoma Nike Zara Avenue Winston Hespe Gallery Johnston Christian Dior Britex Fabrics Citibank & Murphy Oliver Peoples Nine West Rimowa Asian Arts Sandra Lee Gallery Tory Burch Gucci Gump’s Center 1 24 Meyerovich Gallery MAIDEN LN Hermès Hublot Ritz-Carlton Ghiradelli Paul Valentino Club Chocolate Dior G-Star Smith ST Hawthorn Bvlgari Chanel Bottega Veneta T E K John Varvatos Palace AR Cuyana Hotel Hakkasan Rotunda Nespresso M Macy’s Neiman Marcus Goorin Swarovski Louis Vuitton Ted 49 Geary Brothers Baker Art Galleries Steve Madden Gallery Walgreens Local Edition Wendi Macy’s Men’s Store Boudin Norris Wells Fargo Cask Bakery
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The Cornell Hotel Grant De France Hotel Golden Gate Hotel Lori’s The Hotel Rex Diner Cartwright Hotel Golden Gate Hang Art Tap Room Sears Fine Food Akiko’s Chancellor Sushi Bar Hotel The Inn at SF Playhouse Union Square Farallon Morton’s Kensington Steakhouse Park Hotel
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41ST AVE
40TH AVE
39TH AVE
44TH AVE
43RD AVE
42ND AVE
45TH AVE
46TH AVE
48TH AVE
LA PLAYA ST
47TH AVE
Sunset Recreation Center
ORTEGA ST
JOHN F
DR
44
MORA
49 MILE SCENIC DRIVE
8TH AVE
San Francisco Botancial Garden
SUNSET
PACHECO ST
10TH AVE
R
H 5T
STOW LAKE DR R JR D ING ER K
LUTH M ARTIN
1
KIRKHAM ST
ERVAT CONS
California Academy of Sciences
Strawbery Hill
DR
E
YD
GREAT HWY
MET SON RD
Stow Lake
SS OVE R CRO
MIDDLE DR WEST
49 MILE SCENIC DRIVE
N
9TH AVE
12TH AVE
11TH AVE
F K ENNEDY DR
R SVE SE DR AN TR
JO HN
EN RD GA
EA Japanese A T Tea Garden AR
IRVING ST
P a c i f i c O c e a n
FUNSTON AVE
14TH AVE
17TH AVE
16TH AVE BLVD
Golden Gate Park Disc Golf Course
LINCOLN WAY
LAWTON ST
ST FULTON
de Young Museum
Chain Of Lakes
N M A RTI
15TH AVE
20TH AVE
IO PARK PRESID
49 MILE SCENIC DRIVE
LO M BAR D S T SHERMA N R D SIMO N ES SHAFTDS LOO P ID IO ERVDRD L B CL AR K ST
University of San Francisco
ER ST MCALLIST
5
L AKE DR
Golden Gate Park
LE DR WEST DD MI ER KING JR DR LUTH
19TH AVE
21ST AVE
22ND AVE
24TH AVE
25TH AVE
23RD AVE
26TH AVE
30TH AVE
E AV
Y DR NED KEN
NF JOH
DR KES
NED EN FK
LA OF
HN JO Golden Gate Park Golf Course
Spreckels Lake
36TH Bison Paddock
N
I
Chain Of Lakes
A CH
Dutch Windmill
JUDAH ST
ANZA ST
44
18TH AVE
27TH AVE
29TH AVE
28TH AVE
32ND AVE
31ST AVE
34TH AVE
33RD AVE
37TH AVE
36TH AVE
35TH AVE
40TH AVE
38TH AVE
39TH AVE
43RD AVE
42ND AVE
41ST AVE
45TH AVE
44TH AVE
47TH AVE
46TH AVE
48TH AVE
LA PLAYA ST
SPRECKE LS
DR
Kaiser PermanenteSan Francisco
1
CABRILLO ST
TON
ST
GEARY BLVD
38 GEARY BLVD
FULTON ST
Beach Chalet Brewery & Restaurant
44 CLEMENT ST
BALBOA ST
MO R
AN
O ST FRANCISC AV E
AVE CIFIC W PA
CORNWALL ST
ANZA ST
FULTON ST
TER
LAKE ST
INNER RICHMOND
GEARY BLVD
5
R CA MA
CLEMENT ST
ANZA ST
LETT
SUM
BAY ST
BAY ST RI CH AR DS ON
TORNEY AV E
L IN
ARGUELLO BLVD
WC LAY ST
49 MILE SCENIC DRIVE
BALBOA ST
E
ST
Inspiration Point
Mountain Lake Park
CALIFORNIA ST
OUTER RICHMOND
Ocean Beach
D BLV ON
38
Sutro Heights Park
EY
SEAL ROCK DR
Mountain Lake
CALIFORNIA ST
Lincoln Park OF G o l f C l u b HO NO RD R
AV E
AR G UELL O
ST ELLES
WED E M
FORT MILE Y CIR
R MA EL E
Legion Of Honor
Dept Of Veterans Affairs Med Ctr
OD MIN AV BOS
O Cliff House POINT L
ON
GI
A EL C
Sutro Baths
LE
NO AMI EL C
E ST
INGT
1
NB LVD
BEACH ST DISTRI Palace of 30 POINT ST Fine Arts NORTH CAP
PRESIDIO HEIGHTS
LAKE ST
SEACLIFF
LAK
AR LM DE
A BLIS VE SR D MO RA GA
Presidio Golf Course
ER S T
EL CAMI NO DEL MAR
H AS W
G DR HIN RS
LL RD
China Beach
Lincoln Park
San Francisco National Cemetery
RD NAUMAN R PA UR Y L AT TO OP AM HIN G S WA
RD TON VD MP INGT ON BL CO SH WA
PE
STILW E
SON R D GIB
SEA CLIFF AVE
HT LOOP Presidio Of San Francisco
LIN CO L
N
FISHER L OOP
EZ RODRIGU ST PORTOLARAE MAC
49 MILE SCENIC DRIVE
K BLVD
IG WR
To get around San Francisco, public transportation is recommended. For information, call 511, or visit 511.org. Clipper Cards are all-in-one transit cards available for use on MUNI, BART, CalTrain and more, clippercard.com.
PATTEN
ERM
Baker Beach
D BLV O LN LINC
GO RG AS AV E EDIE RD
LYI N R ED YL DO
Shopping Area
VE EA BB HO K O H I TC
101
A ID ER SH
1 km
LN B
ST CK
.5
1 mi
T APPLE
MARIN
ST MASON
The Walt Disney Family Museum
LV D
.5
University/College
ST ON
Museum
A BLVD MARIN
N ST PRADO JEFFERSO Crissy Field
COWL ES
LINC O
.25
.25
Viewpoint
AVE
BART Stop
Scenic Drive
Golden Gate National Recreation Area
E AV
49 MILE SCENIC DRIVE
Hospital
RD
Marina Green Park
Crissy Field
T NS
Ferry Line
T
U.S. Highway
MAS O F BL E ST G AV WLE O
90
HT YAC
N CO LIN LN BL VD HO FF M A N ST IS T E AD CR RD ISS 101 YF IEL D STOR EY M AR
Cable Car
AC
C
10
BU EN
38
Train Station
YUKON ST
MUNI Bus
CA
38
GOLDEN GATE BRIDGE
MA R GR K ET S T AN
KEY
44
G R
Map 3 NIMI
PIER 27
TR D
ST HO W AR D
M AR
ST
T
BR Y
BR AN NA N
CH AN NE LS T
BL
BR ID GE BA Y
FR A NCO IS ST
HO O PE IR R W ST IN HU ST BB EL LS T
TER RY A AMADOR ST CA RG O BU WA RK Y EA VE
D ELL S T
BAYVIEW
T
E
KE IT
VA FA NS IRF AV A E AV E HU DS O RE B EC C A LN DEDM REUEL CT
YoungbloodX Coleman Playground
NE WH AL LS T
JEN NIN GS ST
19 GA LV EZ AV E
ME ND EL LS T
PH EL PS ST
IN NE JER S AV E RO KIR LD KW AV OO E LA D S AV MC ALL E KIN E AV NE E WC NON OM A B A VE VE
ME N
PH EL PS ST
NE
WHALL ST
3RD ST
ST
QU IN TS T
RA NK IN
QU IN TS T
QU IN TS T
ST RA NK IN
ST
TO LA ND
ST UP TO N
CU ST ER A
DA
VE VID EV SO AN N SA AV VE E
3RD ST
ST KI NG
ST
ST
ST
M
HA RR IS ON
ST PE RR Y
BR AN N
W FR ELS
UX AN E H TO O ST ELO ST M W N ES NS ST T EN D ST
ST
ST BR YA NT
AL E
ST
ST KE T E JES VEN ST M S S I M SSIO IE S ON NA INN N S T ST T HO TO A W M ST TE A HA RD A ST M ST FO A LS ST O
ST
FO SH LSO M
CL IPL AR EY ST A ST ST
JES S
BR AN NA N
ST
ST
PIER 33
M IS IE M S ST NA IN ION N HO TO A ST M S TE WA A S T HA RD T M A ST
ST
HA RR IS ON
FO LS OM
TREAT AVE
RE TIR O
AV ILA ST
PIE R3 1
ST EV EN SO N
RK ET
ST
ST
M IN NA
ST TE HA M A
ST M IS SI ON
TIF FAN YA VE CO L MIS LUN ERIDG SIO ES PR DY NS WINOSP ECS LN T T BO ELS FIEL T AV DS E NV IEW IE ST T ST WOOL ST ANDO BE MOULTRIE ST ANDERSON ST ELLSWORTH ST GATES ST FOLSOM ST BANKS ST PRENTISS ST NEVADA ST PUTNAM ST BRONTE ST BRADFORD ST PERALTA AVE PERALTA AVE FRANCON IA ST BR EWST ER ST BAY SH OR M EB ST LV D H OL L ADAY AV LOO E MIS ST BARNEVE LD AVE BARNE VELD AV E
SAN JOSE AVE
CIR
E AV
CESAR CHAVEZ
MARIN ST
T N AVEN C A
LEE BB RO
26TH ST
Islais Creek Channel
GA LV EZ HU AV DS E ON IN AV N E JER ES A RO VE L KIR D AV KW E LA OO SA D LLE MC AV AV E KIN E NE WC NON OM AV E BA VE
PA L QU OU A ES AD VE RE AA VE RE VE AV E
25TH ST
ST TENNESSEE
280
MICHIGAN ST
24TH ST
MINNESOTA ST
MISSION ST
23RD ST
INDIANA ST
T
22ND ST
TUBBS ST IOWA ST
CONRAD ST
20TH ST
INDIANA ST
280
ILLINOIS ST
19TH ST
TENNESSEE ST MINNESOTA ST
TEXAS ST ST TA KO ST DA ECTICUT NN CO 49 MILE SCENIC DRIVE
19 MARIN ST
ELMIRA ST
HO L L
101
3RD ST
MISSISSIPPI ST
AVE PENNSYLVANIA
18TH ST
ST NAPOLEON
AVE MAN ST DOR STRIAL
D BLV
DOG PATCH
CESAR CHAVEZ
ALABAMA ST
TREAT AVE FOLSOM ST
HARRISON ST
LL ST SHOTWE
NE DR
16TH ST
HUMBOLDT ST Potrero Hill Recreation Center
25TH ST
U IND
T
UCSF LN
WISCONSIN ST
UTAH ST
SAN BRUNO AVE
VIRGIL ST
HORACE ST
A ORA W Y
l
4TH ST
V IS TA T WAY
e
ST
NA
n
B1 O ST WE NS ST
TEXAS ST
MISSOURI ST ST CONNECTICUT ARKANSAS ST
CAROLINA ST
VERMONT ST
VIE WA VE
an
H 6T
WISCO D ST RHODE ISLAN
DE HARO ST
KANSAS ST
VERMONT ST SAN BRUNO AVE
POTRERO AVE
ND
h
VARA ST
B
ST
UTAH ST
VERMONT ST BRUNO AVE SAN
YORK ST
HAMPSHIRE ST
BRYANT ST
BALMY ST
LUCKY ST
LILAC ST
S VAN NESS AVE
CYPRESS ST
G
C
MARIPOSA ST
Playground
CO RT LA N
ST
e
280
23RD ST
POWHATTAN AVE
EY NC LA DE
at
ST
MISSION BAY
19
AL H EIG HTS BLVD BERN
ST
a
W
in
r
26TH ST
A RN L HEIGH HEIGHTS TS B LVD
ST
N AI M
R EA SP
ST
Y RR BE
ST
in
as
SF Giants
CHINA BASIN H 4T
ST
h
B
ST
101
Bernal Hill Park
PIER 38
AT & T P a r k
J
ST
22ND ST
AVE ITA VE EC AA PR ALT PER AL TC N MO ST GE RUTL ED COST A ST BERNAL RIPLEY ST
PIER 36
P I E R 40
N
Jackson Playground
101
PIER 30 49 MILE SCENIC DRIVE
AN
Z
T ER LB GI
H 8T
E ST RRY
8T H
ERO AD RC BA EM
ST
30
Caltrain Depot
C
Potrero Del Sol Park
NY MA
ATE
E TH
S ES
ST NE OR TH ST W D HA 3R
H 4T NT YA BR
ST
NG KI
Y RR BE
T
80
ST
SOUTH BEACH
RI T OE CH ST ST
ST 30
N
Transbay Terminal
ON T
Bay Bridge to Treasure Island, East Bay and Oakland International Airport
ST
BE AL ES FR EM T
49 MILE SCENIC DRIVE
26TH ST James Rolph Jr
KAMILLE CT
ST DRUMM
DAVIS ST
FRONT ST
MERY ST MONTGO
GRANT AVE
ST RE DO
E
25TH ST
Garfield Square
38
South Park
ST
19
S an Fr anci sco G ener al H ospi t al
24TH ST
CO SO AVE
5 5
80
J ST EU AR T
POTRERO McKinley HILL Square
23RD ST
MISSION ST
ELK ST MIZPAH ST
D
ST BATTERY
ST KEARNY
NNEL N ST TU STOCKTO
ST
FLORIDA ST
ALABAMA ST HARRISON ST
TREAT AVE
FOLSOM ST
S VAN NESS AV
SHOTWELL ST
CAPP ST
19TH ST
20TH ST
24th & Mission
NORTH G
O ER AD RC ST BA DAVIS M EE TH FRONT ST
AVE
MERY ST MONTGO
E ST SANSOM
GRANT
ST KEARNY
H 8T
ST
FOLSOM ST
CAPP ST
17TH ST
MARIPOSA ST
14
POPLAR ST SAN JOSE AVE
DOLORES ST
E AT M
J
15TH ST 16TH ST
Franklin Square
22ND ST
OSAGE ALY BARTLETT ST ORANGE ALY
FAIR OAKS ST
ST
BO
PARK
HA RR IET
80
15TH ST
SAN D A V LA TA ID MA E L DALL ST RIN MIGUEL EY S RAN AS T FAIRMOUNT ST A T PPL ELLERT ST JARBOE AVE E TO ST ST NA N S NEWMAN ST VE N TO ST RY ST Holly G E T IS T M EY S HEN RLIN P a r k HIGHLAND AVE OMPKINS AVE BE L A PARK ST C ID Y P K PARK ST LA AR OGDEN AVE RICHLAND AVE GLEN
ST ON ST AC BY BE DIG T S SO EVER DDI TT S A FI OF M
BERK E
T XS
ON IS RR HA
ST
21ST ST
KINGSTO NS T
CHURCH ST
S
R ST SUSSE
WHITNEY ST
30TH ST
6T H
ST
ALAMEDA ST
HILL ST
GUERRERO ST
DAY ST
Billy Goat Hill Park Walter Haas Playground
Children's Creativity Museum
DIVISION ST
15TH ST
Embarcadero
Center
Metreon
101
SHOTWELL ST
NATOMA ST
AMES ST
29TH ST
R E D ADDISON ST IN GO M L EY L D WAY ON
AR
CHURCH ST
SANCHEZ ST
VALLEY ST
ST
7T H
ST
CITA AVE PRE Precita Park BESSIE ST
NOE ST
WAY
CR AG
CASTRO ST
DIAMOND ST
OLD M I TOP AZ
9T H
14TH ST
MISSION ST
GUERRERO ST
HT N D HEIG
28TH ST
Christopher layground
12T HS T
CESAR CHAVEZ
27TH ST
DUNCAN ST SB LV D
TH 11
OTIS ST
PLUM ST
SAN CARLOS ST LEXINGTON ST VALENCIA ST LAPIDGE ST LINDA ST
26TH ST CESAR CHAVEZ ST
Douglass Playground
Glen Park Recreation Center
ST CHATTANOOGA
25TH ST CLIPPER ST
IA N WAY
MO
10 TH
CEN TRA L FWY
QUANE ST
JERSEY ST
ST HOMESTEAD
HOFFMAN AVE
24th Street Noe Valley
24TH ST
ST
14
ST ST SIE NA 1 TI ST JES EN ST EM San Francisco Museum YE Contemporary CL RB Jewish Museum of Modern Art E XS A BU Yerba Buena T 2N EN Center For D ST A The Arts LNMoscone
ST NA 5 TI TH EN ST EM CL
ST
ST
ST
N TO NG LA
ST
LA FA YE TT ES T
ST
A M TO NA
Justin Herman Plaza
Montbomery St.
Moscone Center West
14
ST IET RR T HA SS S ST S RU OS M
Y AD BR
ALBION ST
49 MILE SCENIC DRIVE
NELLIE ST VICKSBURG ST BLANCHE ST
ELIZABETH ST
D AR W HO
14
ST
22ND ST
ALVARADO ST
ST
Centre
Ferry to: AL/OAK HARBOR BAY FERRY GATE E
F
38
ST BUSH
MISSION
NOE HILL ST VALLEY
23RD ST
19
A Westfield M San Francisco
Powell St.
SOMA
Valencia Street
21ST ST
ALVARADO ST
ST TAYLOR
12
101
16th & Mission
J
LIBERTY ST
21ST ST
GUERRERO ST
CUMBERLAND ST
20TH ST
N ST
DOLORES ST
Mission Dolores Park
L
Y CLARION ALLE SYCAMORE ST
DORLAND ST OAKWOOD ST
CASTRO ST
ST COLLINGWOOD
DIAMOND ST
A SEW C
EUREKA ST
DOUGLASS ST
RD ST OR W IN ST
Old Mission Dolores
DORLAND ST
HANCOCK ST
19TH ST
16TH ST
CHURCH ST
ATTIE ST
18TH ST
CASTRO
GO UG H
RD ST WIESE ST HOFF ST WOODWAJULIA N AVE CALEDONIA ST VALENCIA ST
PROSPER ST POND ST NOE ST
FORD ST
RAMONA AVE
T ST FLIN
ORD ST
T KE AR M 17TH ST
J
F
TH
CLINTON PARK BROSNAN ST
LANDERS ST
F
BEAVER ST 16TH ST T S
SHARON ST
J
15TH ST
Castro Theatre
LI AVE
SANCHEZ ST
WALTER ST
14TH ST HENRY ST
BELCHER ST
DUBOCE AVE
NOE ST
EL EV OS RO M US EU M W RD STAT AY CT ES S T R
J
Duboce Park
N CASTRO ST
DIVISADERO ST TER ALPINE E AVEBUENA VISTA TER
EE AV
IA ST GERMAN ST N HERMAN
T WALLER S ST LLOYD
PAGE ST ROSE ST
ELGIN PARK PEARL ST
ST LAUSSAT
BUE
na ta rk
ST HAIGHT
BLVD OCTAVIA
BAKER ST
ICK ST ISTA V BRODER NA
LOWER HAIGHT
JONES ST
11 TH
OAK ST
HAYES VALLEY
ORTH ST LEAVENW
AVE
LIS
ST HICKORY
ST
N SO J VEN E ST
F
ST LINDEN
Patricia's Green
ST
Hallidie Plaza
5
CIVIC CENTER TER ST Asian Art
A M
EDDY ST
TURK ST
AVE
GATE GOLDEN
ST HAYES
IVY ST
Glide Memorial
MCAL Museum Civic SF War LTON ST Center FU Memorial City Hall & Plaza ST Performing T Civic Arts GROVE ST RKE Center Center
5
BIRCH ST
Painted Ladies at Alamo Square
ELM ST
101
ST GOUGH
ST LAGUNA
AN ST BUCHAN
E ST FILLMOR
Alamo Square
ST WEBSTER
ST
PIERCE ST
TER ST
ST STEINER
ST SCOTT
RO ST DIVISADE
ATE AVE
Margaret S Hayward Playground
WESTERN ADDITION
ELM ST
LITTLE SAIGON
POLK ST
Jefferson Square
ELLIS ST
SS VAN NE
ST WILLOW
Raymond Kimball Playground
EDDY ST
ELLIS ST ST FRANKLIN
L ST OFARREL
ST OFARRELL St Mary's Cathedral
LANE MAIDEN
38
TENDERLOIN ST LARKIN
JAPANTOWN
38
L ST OFARREL
e-
GEARY ST
HYDE ST
FILLMORE
Hamilton Recreation Center
BLV GEARY
Union Crocker Square Galleria
38
POST ST
RNIA ST
PINE ST
Chinatown Dragon Gate
Union Square
ST SUTTER 49 MILE SCENIC DRIVE
SH ST
UCSF
JOICE ST ST POWELL
BUSH ST
PL ORBEN
ST FORNIA
E ST
POST ST ST GARDEN D
ST TAYLOR
ST LARKIN
PINE ST
PL PERINE
UTTER ST
CALIFO
Grace Cathedral
Ferry Building
ter
dero Cen
Embarca
CLAY ST
F r a n c i s c o B a y
Ferry to: VALLEJO FERRY GATE B
R1 PIE
Walton Square
FINANCIAL DISTRICT
ENTO ST SACRAM NIA ST CALIFOR
ST
ST AMENTO
IC AVE PACIF Sydney G
IAL ST COMMERC
49 MILE SCENIC DRIVE
NOB HILL
CLAY ST Lafayette Park
Alta
ST P l a z a NGTON
ST VALLEJO
TON ST WASHING
30
S a n
AY ST BROADW
CHINATOWN
ST JACKSON
Fillmore
N ST
AV E
Transamerica Pyramid
TON ST WASHING
Embarcadero
D ST LOMBAR ICH ST GREENW
Pioneer Park
EL AY TUNN BROADW
AVE
ST
AVE
US
19
PACIFIC HEIGHTS
AY ST
HYDE ST
SS VAN NE
POLK ST
ST FRANKLIN
GOUGH
ST OCTAVIA
ST LAGUNA
AN ST BUCHAN
ST WEBSTER
E ST FILLMOR
ST STEINER
SCOTT ST
ST PIERCE
T
Union Street
ORTH ST LEAVENW
Polk Street Russian Hill
ST
101
F
3 R2 PIE 9 R1 COIT NORTH PIE 7 Tower FILBERT ST BEACH R 1 Exploratorium PIE T S 5 FILBERT TELEGRAPH UNION ST R1 PIE CO Washington 39 HILL T LU Square S R9 GREEN M PIE B
ST MASON
CH ST GREENWI RUSSIAN ST FILBERT HILL
101
ST D ST LOMBAR MOULTON
CH ST GREENWI PIXLEY ST
ST
Lombard D Street LOMBAR
COW HOLLOW
IA ST MAGNOL
Group SF
James R. Herman Cruise Ship Terminal
T ST CHESTNU
39
49 MILE SCENIC DRIVE
ST POWELL
T ST CHESTNU
O ST FRANCISC
Moscone Recreation Center
30
Pier 35
ST PFEIFFER
WATER ST
O ST FRANCISC T ST CHESTNU
NORTH GAT ER DR MAC A LL TZ AR D
YERBA BUENA RD GN ISLND SI IS FO AL RD LA ND RE T S RD RD United States HILL C RES Coast Guard-
Ferry to: Alcatraz Island
KEARNY
BAY ST
ST POWELL
A BR
BAY ST
19
Aquarium of the Bay
ON ST STOCKT
M
WAY LLORCA MA
VILA ST
A ALH
ST
30
ST
F
ST
ST MASON
POINT NORTH
LV D
Ghirardelli Square
POINT NORTH
JONES ST
E NA RVAN TE ICT SB
Y PRA WA
Fort Mason
BEACH ST
Anchorage The Square Cannery BEACH
ST TAYLOR
N ST JEFFERSO
ST KLIN FRAN
Y WA
WA Y
ST LAGUNA
RIC O
Cable Car
Aquatic Park
T
DR
THE EM BARCADERO N ST 39 JEFFERSO
HYDE S
E S AV VAN NES
Golden Gate Nat'l Recreation Area
GREEN MARINA
Pier 39
Pier 41
Fisherman’s Wharf
Hyde Street Pier
TREASURE
PIE R4 5
Hyde St. Pier Historic Ships
O STC
t
Ferry to: Oakland
Ferry to: Sausalito,Tiburon and Angel Island
WILLS ST
India Basin Shoreline Park
53
Map 4
NAPA B
1
D
MTN RD EL L
HOW
S
KN R VILL E OX
K E Y
D
RD
TUB BS L N
S ERRYE A
Ladera Vineyards Cade Estate Rancho de las Flores Ehlers Estate Burgess Cellars Terra Valentine Benessere Viader Rombauer Tudal Chateau Bremer Family Boswell Turley Casa 29 Volker Eisele Nuestra Pride Mtn Behrens Family Duckhorn El Molino Rustridge Ballentine R D Barnett Ritchie Creek LO Trinchero Markham Schweiger Freemark Abbey Smith SI Anderson’s Stony Madrone E R AD Conn Valley OT Paloma Robert S Hill G M Forman PRIN O Charles RAIL Domaine Keenan UNT VA L L Krug Joseph Phelps IN Charbay Cain Salon St. Helena D Beringer Merryvale Long Meadow Bello Hill Wine Spottswoode Spring Mtn Family Elyse Louis M. Martini Newton WM Heitz Cellars Clif Family Harrison Rutherford Hill Kelham Salvestrin Kuleto Chase Cellars Round Hill V Sattui Raymond Prager Port F Vine Cliff Sullivan ZIN Conn Creek Sutter Home Franciscan 128 Neyers Hall Wines SILV Quintessa Midsummmer Cellars Flora Springs Whitehall Frogs Leap David Arthur Corison Lane Honig Mumm Arger-Martucci Rutherford Milat RA Grove Chappellet ZD Piña IL D D Re Del Dotto Alpha Omega ORinc Tres Caymus Provenance ERF ov Miner Family Sebores TH Pr ry on Vineyards Rudd RU eju upe hns rove P t S Jo G Saddleback Grgich Hills S oley oia ad l Plumpjack Oakville Ranch F equ bre ke Cafaro Cellars Beaulieu Dalla Valle e ull Nic S k Vineyards GrothRD Ca urnb el & ne Vine Cliff S T ick s O Gargiulo OS N pu CR Vineyards Inglenook O LLE K VI Swanson A B Cellars O NapaSilver Oak Staglin Robert Paraduxx Wine Co Mondavi
101
US Highway
PAR K
CH
3
ILES
ER
Airport
ER
LV
DE
Interstate
80
W
ST. HELENA N
EY
R
RD
AN DE LL
N
Lake Hennessee Recreation Area
G SA
EC
A N YO
N
RD
Brown Estate
Nichelini
C
D ERA
AP EL L
O
S
Cardinale Far Goosecross Niente/Dolce Cellars ILL EC
Stags Leap Cliff Lede Robinson Family Silverado Pine Girard Beau Vigne Ridge Odette Jessup Cellars Ma(i)sonry Regusci Hartwell Hopper Creek
R TR I N ITY
White Rock
James Cole Signorello Darioush Hagafen Monticello Brookdale
Sky Mayacamas
LD NO
O KN
LL
E
VE DA
VA L
MO NT
AV E EG A
BO D
AD O
116
BE RD
CARNEROS HWY
12
121
Saintsbury
McKenzie Mueller
D DR
WAY ST
Ceja Vineyards
Napa County Airport
Rockville Hills Park
J A ME
SON
Jamieson Ranch CA N YON R
FAIRFIELD
D
8
29
AMERICAN CANYON
LAK
A
1 mi
2 mi
3 mi
4 mi
WY
To: San Francisco
LE H E VI L
RD
7
Skyline Park
221
Bouchaine
101
SAN AN T ONI O
John F Kennedy Mem Park
Etude
Liana Estates
L ARNO
116
IMOLA AVE
Frazier
OAD
PETALUMA
Ancien
TASTING ROOMS IN DOWNTOWN NAPA Backroom Wines Bounty Hunter Krupp Brothers Winery Napa Wine Merchants Oxbow Cheese & Wine Merchant Robert Craig Wine Cellars Vintner’s Collective
BR
OW EL LB LV D LAKEVILLE HWY
Kieu Hoang Winery Madonna Cuvasion Estate Y Estate M A HW SONO Domaine Carneros
AVE
Artesa
N
3RD
NAPA R D
RD
HWY NAPA VALLEJO
MC D
NOMA RD SO
Truchard
B
E54 W H E R E I E P I C U R E 2018 - 2019
C
D
6
RD
Farella
Tulocay CO OMBS VILLE R D
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7
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FREEWAY D
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BROW N
SONOMA
ASST Beaucanon HAG E N RD RANC D T Steltzner OOD R N ST JEFFERSO
RE DW
Hendry
LE
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Luna Del Dotto
SUISUN
RD
29
D
Kenzo Estate
121
CH RA N
Hess Collection
Jarvis
William Hill
Reynolds Family
BIG
DR
R ORC H A
D
K
Andretti
O’Brien Estate R NE DRO MA
6
OA
Laird
R
Mount Veeder
AR
LEY VAL
GLEN ELLEN
Trefethen
AV
Silenus
EN OD WO
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Keever Elyse
D
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Chimney Rock Clos Du Val
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Domaine Chandon
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D
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Dominus DR Y
Jack London State Park
121
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Folie à Deux Paradigm Cosentino
Robert Sinskey
RO SS RD
Y HW MA
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NO
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BEN N
RD
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128
RD
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Annadel State Park
D LEY R V AL
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Sugarloaf Ridge State Park
LEN HE ST
12
8
State Highway
A
Hood Mountain Park
4
5
128
Bothe Napa Valley State Park
ST HELENA RD
2
Vineyard
Dutch Henry
Paoletti Sterling Frank Twomey Family Castello di Amorosa Larkmead Schramsberg Madrignal
Reverie Von Strasser
Constant Diamond Mtn
3
OP Y LLE E VA
Cellars
B
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128
Summit Lake
Lake Berryessa
CH
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Lamborn Family
CALISTOGA
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1
D
POPE CANY O N
D
Jerricho Canyon Vineyard
Diamond Creek
R
LEY R VA L POPE
29
2
F
Aetna Springs Pope Valley
Summers Estate Wines
E
A TS C BUT
Bennett Lane
P
C
NYO N RD
A Robert Louis Stevenson State Park
E
To: San Francisco
80
F
680
Map 5
SONOMA A
B
C
D
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29
Hwy
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175
CLOVERDALEValdez Family
Icaria Creek
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Wattle Creek
J. Fritz Winery
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128
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101
US Highway d
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Can tts
tain oun ell M How
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War m Spri ngs
Silver Pines
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PETALUMA
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116
wy
116
Rd
Gloria Ferrer Cline
Larson Family Meadowcroft, Cornerstone, Keating
Homewood
7
Jacuzzi Viansa Ram’s Gate
37
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Marin Co Airport Gnoss Field
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101
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Sebastiani
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8
Point Reyes National Seashore
6
Buena Vista
Gundlach Nap Bundschu Kamen Scribe Winery d Patz & Hall Nicholson Tin Barn Ranch Vineyards y 121
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6 mi
Bartholomew Park
Ravenswood
Clarbec
Ado be
PetalumaR d Airport
Kastania Vineyards
An t o nio
5
Parmelee Hill
Adobe Road Winery
S an
d
Petroni Hanzell
Arnold
7
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SONOMA
Lakeville H
Sonoma Portworks
Cellars
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Rd
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YOUNTVILLE
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Paint Horse
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Pacific Ocean
US Coast Guard Training Center
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Lagunitas Brewing Co
Bode ga Av e
To m ales-Petaluma Rd
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Mayo Family Imagery Estate Valley of the Arrowood Moon B R Cohn d R Mountain Terraces Vineyard e
GLEN ELLEN
Jack London Benziger State Park
Ad ob eR Mc d Do we ll
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3 mi
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Kenwood Vineyards
Loxton
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Lake Hennessee4 Recreation Area
d
Chateau St Jean
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an ge Rd
R i ver
Russian
C
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ill
12
op
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aH
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101
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SEBASTOPOL
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Fisher Vineyard
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Stony Point Rd
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Paradise Ridge
Ch
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Bothe Napa Valley State Park
St Helena Rd
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12
T rai l
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3
CALISTOGA
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W
Redwood Hwy
Taft Street Winery
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Marimar Torres
Rd 128
rad o
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5
Sonoma Coast State Beach
1
Guerneville Rd
Mary Edwards
d
wy
Kendall M Jackson Rd Wine Martinelli Siduri Martinelli Rd Battaglini Pine r
Fulton Rd
116
er n Riv Russia
Sunce Martin Ray DeLoach
Iron Horse Russian River Vineyards River Road Dutton Estate
Fo
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Silv e
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RUSSIAN RIVER
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Villa Pompei FORESTVILLE Joseph Swan
dH
La Crema
Korbel
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Gary Farrell
Sonoma County Airport
ed w
i Russ
Guernev a n Rive ille
101 Shilo Rd
Po r t e r
WINDSOR R Old
Arista Porter Creek
GUERNEVILLE
Eastside Rd
We s tside Rd J Rochioli
Foppiano
st
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reek R
S p rings R d
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Hop Kiln
Windsor Oaks Vineyard & Winery Christopher Creek
Arata Ln
Fou
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Armstrong Redwoods State Reserve
4
J Vineyards Rodney Strong Alderbrook
Armida De La Montanya
Austin Creek State Rec Area
Rd
HEALDSBURG
DaVero Mill Creek
y Valle Pope
He a l dsburg Ave
t Wes
Rd eek Rd
128
Bu
l le yR d
Robert Louis Stevenson State Park
Al
Dry
3
Montemaggiore
2
Airport
Locals deLorimier Meeker Vineyards Mercury Robert Young Truett Hurst Gustafson Family Raymond Amphora Trione / Terroirs Draxton St e war Vineyards Burr ts P Clos du Bois Stryker Sonoma s Springs Rd Francis Ford t-S k r ag Göpfrich Hawkes Forchini Pech Merle Unti Rued Coppola Trentadue Stonestreet Martorana Michel- Quivira Winery Sasual Passalacqua Teldeschi n a d Schlumberger Ridge ex er V a Mazzocco Medlock Ames Jordan Mounts A Rafanelli Simi Cr Deux White Stuhlmuller Kokomo Dry Creek Oak Amis Papapietro Perry Lambert Soda Rock Peterson Johnson’s Amista Bridge Duchamp Trattore Estate Alexander Hanna Pasterick Valley Vineyards Field Stone Simoncini Wilson Yoakim Bridge
Zichichi
yon R
2
Vinwood Cellars Frick J Rickards David Geyser Caffaro 128 Pedroncelli Peak Route 128 Winery Preston
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d eek R er Cr
Sbragia Family
Lake Sonoma FerrariCarano Recreation Dutcher Area Crossing Bella
Silver Oak
Rd
D u tch
Vineyard
101
w
Pendeleton
n
1
el
128
F
San Pablo Bay
F 55
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and ckton at Sto
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