DINING GUIDE
100+
ST. LOUIS
Dining Destinations
MENUS FROM ST. LOUIS RESTAURANTS AFTER-DINNER TREATS BREWERIES & WINERIES
Take a tour and stay for more at Anheuser-Busch Brewery & The Biergarten
From the Publishers of where® magazine
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2018-2019
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Voted Favorite Steak - 2010 thru 2018 Sauce Magazine Voted #1 Steak 20 Years in a Row - Riverfront Times 1999-2018
aged 40+ days.
“CELEBRATING 37 YEARS IN THE ST. LOUIS METROPOLITAN AREA.”
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ST. LOUIS DINING GUIDE
TABLE OF CONTENTS
MVP | EDITORIAL & DESIGN
EDITOR David Lancaster ART DIRECTOR Cher Wheeler MVP | CIRCULATION
CIRCULATION MANAGER Amy Fenster Brown 314-588-8313 x 2117 ADVERTISING JAMES G. ELLIOTT CO., INC.
EXECUTIVE DIRECTOR Pat O’Donnell REGIONAL VICE PRESIDENT, SALES Courtney Fuhrmann PUBLISHER Ethan Woods 314-588-8313 x 2112, e.woods@jgeco.com SALES EXECUTIVES Debbie Chervitz 314-588-8313 x 2114, d.chervitz@jgeco.com Sandy Stolberg 314-588-8313 x 2111, s.stolberg@jgeco.com
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MORRIS VISITOR PUBLICATIONS MVP | EXECUTIVE
PRESIDENT Donna W. Kessler CHIEF FINANCIAL OFFICER Dennis Kelly VICE PRESIDENT, OPERATIONS Angela E. Allen HEAD OF DIGITAL Richard H. Brashear II DIRECTOR OF CIRCULATION Scott Ferguson MVP | CREATIVE
CHIEF CREATIVE OFFICER Haines Wilkerson EDITOR-IN-CHIEF Margaret Martin DIRECTOR OF PHOTOGRAPHY Isaac Arjonilla CREATIVE COORDINATOR Beverly Mandelblatt
64
29 BUSINESS........................................................................................................LOCATIONS
PAGE
1764 Public House............................................................................ Central West End
16
360 Rooftop Bar.............................................................................................Downtown Back Cover Adam's Smokehouse ...............................................................................The Hill Area
59
DIRECTOR OF MANUFACTURING Donald Horton PUBLICATION SERVICES DIRECTOR Karen Fralick PUBLICATION SERVICES MANAGER Cher Wheeler DIGITAL IMAGING & RETOUCH Erik Lewis
Anheuser-Busch Brewery Tours & Biergarten........................................... Soulard
5 & 18
Anthonino's Taverna..................................................................................The Hill Area
12
Ballpark Village................................................................................................Downtown
26
E-mails for all MVP employees above except
BB's Jazz, Blues & Soups.............................................................................Downtown
54
Bogart's Smokehouse......................................................................................... Soulard
57
Brewhouse Historical Sports Bar..............................................................Downtown
54
MVP ST. LOUIS
Brick River Cider Company........................................................................Downtown
52
1006 Olive St., Suite 202 St. Louis, Missouri 63101 Phone: 314-588-8313 • Fax: 314-588-0920
Broadway Oyster Bar....................................................................................Downtown
15
MVP | MANUFACTURING & PUBLICATION SERVICES
contributors: firstname.lastname@morris.com
The Cabin at Judy Creek...................................................................................... Illinois 22 & 58 MORRIS COMMUNICATIONS
CHAIRMAN William S. Morris III PRESIDENT & CEO William S. Morris IV St. Louis Menu Guide is produced by Morris Visitor Publications (MVP), a division of Morris Communications Co., LLC. 725 Broad St., Augusta, GA 30901, morrismedianetwork.com. Where magazine and the where® logo are registered trademarks of Morris Visitor Publications. Where makes every effort to ensure the accuracy of the information it publishes, but cannot be held responsible for any consequences arising from errors or omissions. All rights reserved. Reproduction in whole or in part strictly prohibited.
Cardinals Nation Restaurant & Bar..........................................................Downtown
3
Central West End.............................................................................. Central West End
46
Charlie Gitto's.................................... The Hill Area, Chesterfield & West County
7 & 21
The Chocolate Pig................................................................................ Central West End
1
Hours of operation and prices subject to change without notice. MVP is a proud sponsor of Les Clefs d’Or USA
ON THE COVER: Anheuser-Busch Biergarten — The King: Angus burger, topped with sliced cheddar, smoked pork, flaswh-fried onions and drizzled with Budweiser & Spicy BBQ sauce.
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ST. LOUIS DINING GUIDE
TABLE OF CONTENTS
Chris' @ the Docket.......................................................... Downtown
60
Clementine's Naughty & Nice Creamery.....Lafayette Square, Clayton & South St. Louis
33
Cleveland-Heath...........................................................................Illinois
64
Crown Candy Kitchen...................................................... Downtown
59
The Cup..................................................Central West End & Illinois
41
Dalie's Smokehouse...................................................... West County
61
DiGregorio's Market...................................................... The Hill Area
55
Drunken Fish.Downtown, Central West End & Westport Plaza
63
Duke's - The Soulard Sports Bar........................................Soulard
MAPS & RESTAURANT LISTINGS......................................................
65-72
Mary Ann's TeaRoom .........................................Central West End 20 & 47
19 & 37
Firecracker Pizza..................................................................The Grove Inside Back Cover
Maurizio's Pizza & Sports Bar....................................... Downtown
50
Oliva on the Hill.............................................................. The Hill Area
56
Olympia Kebob House & Taverna.................... Forest Park Area
56
Pappy's Smokehouse.................... Grand Center/Midtown Area
55
Parker's Table.......................................................... Forest Park Area
62
Paul Mineo's Trattoria.................................. West Port Plaza Area
52
Peel Wood Fired Pizza.........................................Clayton & Illinois
29
Pickles Deli.................................. Central West End & Downtown
15
Polite Society Restaurant & Bar.......................Lafayette Square
27
Porter's Steakhouse....................................................................Illinois
13
Ruth's Chris Steak House........................... Downtown & Clayton
45
Sassafras..................................................................South Grand Area
56
Schlafly Bottleworks........................................................ Maplewood
44
Schlafly Tap Room............................................................. Downtown
44
Sen Thai................................................................................. Downtown
14
Soulard Coffee Garden...........................................................Soulard
9
South Grand St. Louis........................................South Grand Area
30
Fuzzy's Taco Shop............................... St. Charles/O'Fallon Area, Webster Groves, West County & Westport
63
Gamlin Whiskey House.......................................Central West End
16
Gingham's Homestyle Restaurant.. St. Charles/O'Fallon Area
38
Grand Center Arts District........................................ Grand Center
48
Grand Hall at St. Louis Union Station........................ Downtown
14
Granite City Food & Brewery.................................... West County
49
Guido's Pizzeria & Tapas............................................. The Hill Area
6
Handcrafted by Bissinger's...............................Central West End
40
Southern............................................. Grand Center/Midtown Area
64
Historic Saint Charles, MO................. St. Charles/O'Fallon Area
39
Square One Brewery & Distillery.....................Lafayette Square
51
Historic Soulard District - The Soul of St. Louis...........Soulard
36
SqWires Restaurant..............................................Lafayette Square
24
Hodak's Restaurant & Bar............ Benton Park/Cherokee Area
35
Sub Zero Vodka Bar.............................................Central West End
16
Hofbrauhaus St. Louis................................................................Illinois
11 & 21
Jazz St. Louis.................................................................. Grand Center
23
Joanie's Pizzeria........................................................................Soulard
57
Kimchi Guys......................................................................... Downtown
63
Lafayette Square....................................................Lafayette Square
32
Landry's Seafood............................................................... Downtown
42
Lemp Mansion.................................. Benton Park/Cherokee Area
12
The Loop...................................................University City/The Loop
34
Westport Plaza.......................................................... Westport Plaza
25
Mama's on the Hill......................................................... The Hill Area
8
Westport Social......................................................... Westport Plaza
13
Mango..................................................................................... Downtown
53
Wonton King ..........................................University City/The Loop
61
Maplewood Business District....................................... Maplewood
43
Ya Ya's.................................................................................. Chesterfield
53
Taze Mediterranean Street Food....................................................... Downtown & Central West End 22 & 28 Ted Drewes Frozen Custard...................................South St. Louis
60
The Sweet Divine......................................................................Soulard
58
Tin Roof - A Live Music Joint........................................ Downtown
31
Truffles...................................................................................Mid-County
10
Tucker's Place...............Soulard, South County & West County Inside Front Cover
Hours of operation and prices subject to change without notice.
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The Premier St. Louis Destination for Brewery, Beer and Food Lovers
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THE HILL
THE HILL AREA ITALIAN / ITALIAN/SPANISH SPANISH
Paella Valenciana
Homemade sangria is our specialty.
GUIDO’S PIZZERIA AND TAPAS
A proud resident of “The Hill” neighborhood, Guido’s Pizzeria and Tapas is a family-owned and operated restaurant offering an eclectic combination of traditional Italian and Spanish cuisines.
ITALIAN MENU HIGHLIGHTS
SPANISH MENU HIGHLIGHTS
TOASTED RAVIOLI
PAELLA VALENCIANA
Served with meat sauce, a Hill tradition
Saffron rice with vegetables, chicken, and fresh seafood
TORTELLINI Beef- and pork-filled pasta in cream sauce with peas and prosciutto
PIZZA All of our pizzas are made with St. Louis style crust and baked in old-fashioned stone deck ovens
FILET MODEGA 8oz filet mignon rolled in bread crumbs and topped with Provel cheese and mushroom picatta sauce
QUESO DE CABRA Baked goat cheese with tomato, onions, & green peppers served with fresh basil & crostini
GAMBAS AL AJILLO Shirmp sauteed in olive oil, garlic & cayenne pepper
CORDERO LOLLIPOPS Charbroiled lamb lollipops served with Cabrales mashed potatoes
Guido's Pizzeria and Tapas also offers on-site and off-site catering as well as corporate box lunches and other catered events.
Open 7 days a week
“A Taste of Spain in the middle of Italy”
Catering & Banquet Facilities Available
5046 Shaw Ave • 314-771-4900 • www.guidosstl.com Instagram: @guidos.stl 6 D IN IN G G U IDE | ST. LO U IS
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THE HILL AREA / ITALIAN ITALIAN
THE HILL
Entrees FILET OF BEEF TENDERLOIN SICILIANO 8 oz filet of beef tenderloin char-grilled, rolled in Italian breadcrumbs, topped with CG cheeses, lemon butter and roasted mushrooms.
NY STRIP 14 oz New York strip accompanied by your choosing of an herb butter sauce, brandy peppercorn, sweet Marsala wine sauce, Nunzio or Siciliano style.
VEAL MILANESE Thinly pounded veal breaded, sautéed, then topped with a lemon and rosemary infused olive oil.
VEAL PARMIGANO Thinly pounded veal breaded, sautéed, then baked with tomato sauce, parmesan and CG cheeses.
CHARLIE GITTO’S ON THE HILL
VEAL OR CHICKEN SALTIMBOCCA Sautéed and finished with prosciutto, CG cheeses, and a white wine and sage demi-glace.
VEAL OR CHICKEN NUNZIO WITH CRABMEAT
MENU HIGHLIGHTS
*vegetarian and gluten free options are available
Dusted with breadcrumbs, sautéed and finished with jumbo lump crabmeat, CG cheeses, and white wine lemon butter sauce.
Appetizers
Pizza
VEAL OR CHICKEN MARSALA
TOASTED RAVIOLI
SICILIANO
“The Original” handmade meat-filled ravioli, in our famous Pomodoro sauce.
Italian sausage, pepperoni, mushroom and onion.
CHARLIE GITTO’S SIGNATURE SHRIMP
MARGHERITA
Large shrimp roasted in garlic butter.
Fresh mozzarella, tomatoes, and basil.
FRITTO MISTO
ROASTED MUSHROOM
Flash fried calamari, green beans, banana peppers and onions, served with a Citrus Chipotle mayo.
Pasta PENNE BORGHESE Penne pasta prepared in a pink Cognac sauce with onions, fresh parsley, diced prosciutto and pancetta.
BBQ CHICKEN PIZZA Chopped chicken covered in barbeque sauce with CG cheeses, red onion, bacon and topped with green onion.
Seafood SALMON Farm raised salmon finished with carmelized onions and a balsamic demi-glaze.
Meat filled lasagna baked with tomato and cream sauce.
PAN SAUTÉED TILAPIA
SEAFOOD PASTA SUZANNE
Accompanied with a lemon butter, white wine, tomato and caper sauce.
CHICKEN RIGATONI Chicken spiedini tossed with fresh spinach and tomatoes in a roasted sweet pepper and asiago cream with rigatoni.
* Menu items and pricing subject to change
Roasted mushroom, fresh spinach, CG cheeses, pesto.
HOMEMADE SIX LAYER LASAGNA
Tagilatelle in a spicy three pepper cream, with little neck clams, scallops, shrimp, and langostinos.
Sautéed in a sweet Marsala wine sauce with fresh roasted mushrooms.
SEAFOOD RISOTTO Shrimp, scallops, clams, mussels, langostino, three-pepper cream sauce.
LOBSTER RAVIOLI Lobster filled homemade ravioli in Lobster cream sauce.
ON THE HILL 5226 Shaw Ave. • 314-772-8898 www.charliegittos.com DIN IN G G UI UI DE DE || ST. ST. LOUI LOUI S S 9 7 MEN U G
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THE HILL
ITALIAN
of cheese, and Mama’s marinara sauce. Baked in the oven and served to your table piping hot.
RABBIT BOLOGNESE Roasted rabbit, fettuccine, parmesan cheese and spinach prepared in a veal tomato broth. Created by Chef Irvine of Restaurant Impossible
Entrées POLLO SPEDINI (SIGNATURE DISH) A signature dish! A tender boneless breast of chicken breaded and stuffed with proscuitto, mushrooms, diced roma tomatoes, green onion, and provel cheese. Rolled then pan roasted and served with a white wine lemon butter sauce.
VITELLO MARSALA
MAMA’S ON THE HILL Mamas voted #1 of 50 Restaurants to dine at in US 2017, As Seen on “Man vs. Food • Food Paradise • State Plate
MENU HIGHLIGHTS
A sweet marsala wine sauce compliments the sautéed slices of veal, fresh shallots, and mushrooms
BISTECCA DI KIETO A twelve ounce choice sirloin strip steak charbroiled to your liking add this under Gamberoni Scamp.
GAMBERONI SCAMPI Seven large shrimp sauteed with fresh spinach, mushrooms, and cavatelli topped with a flavorful lemon butter sauce.
Appetizers ANTIPASTO PLATTER Slices of Italian meats from “The Hill”, a variety of cheeses, artichoke hearts, olives, roasted peppers, and fresh sliced tomatoes. Served with Mama’s specially seasoned dipping sauce.
BRUSCHETTA Toasted slices of “Hill” Italian bread topped with diced roma tomatoes and garlic. Sprinkled with asiago cheese.
STUFFED FRENCH LOAF Entire Loaf of French bread filled with our spinach artichoke mix, topped with provel cheese, pepper jack cheese, Roma tomatoes, and green onions. Baked in our pizza oven to perfection. Served with house marinara for dipping.
THE “ORIGINAL” TOASTED RAVIOLIS The Original!” Handmade meat filled ravioli, lightly breaded then deep fried to a golden brown. Served with Mama’s marinara sauce.
Pasta SEAFOOD LINGUINE Sea scallops and large shrimp sautéed to perfection and served over a bed or linguine with Mama’s lobster and crab cream sauce. One of our most popular dishes!
“THE HILL” OF SPAGHETTI Freshly cooked imported spaghetti topped with Mama’s own marinara sauce. Served with grated parmesan cheese. Add 2 meatballs or Salsiccia.
BAKED LASAGNA Countless layers of lasagna noodles, “Hill” Italian sausage, seasoned ground beef, four varieties
Patio Dining Banquets & Catering 2132 Edwards • On The Hill 314-776-3100 www.mamasonthehill.com
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SOULARD
AMERICAN
STEAK WRAP ¼pound chopped steak, Romaine, tomato, red onion, blue cheese dressing on 12” whole wheat tortilla
CASSOULET Stew w/chicken, ham, andouille sausage, white beans, celery, carrots, onion, bacon & tomatoes
GRILLED TRIPLE CHEESE Sharp cheddar and provolone melted inside with a parmesan crust outside on white bread grilled
CLASSIC EGGS BENEDICT Two poached eggs, ham served on an English muffin topped with hollandaise and tarragon
BREAKFAST BURRITO Two eggs scrambled with onion, peppers, topped with our rancheros salsa, guacamole, sour cream and cheddar cheese and wrapped in a whole wheat tortilla
THE SOULARD COFFEE GARDEN The Soulard Coffee Garden is a family owned and operated restaurant. Now in our 19th year. We offer fresh, made from scratch breakfast and lunch items, as well as
HUEVOS RANCHEROS House-made salsa Verde over two eggs made to order, black bean chili and two corn tortillas
STEAK AND EGGS Aged Half pound strip steak, cooked to order, with two eggs, home fries and toast
home made baked goods great coffee, smoothies, espresso, and lattes. For full menu please go to soulardcoffeegarden.com Hours: Mon-Fri: 6:30 am to 2 pm, Sat & Sun: 8 am to 4 pm
MENU HIGHLIGHTS BREAKFAST PARFAIT Layers of home made granola, fresh fruit, and yogurt served with muffin or scone
HUEVOS RANCHEROS House-made Verde salsa over two eggs made to order, black bean chili and two corn tortillas
THE SLINGER Two eggs on sausage patties on home fries, covered with homemade chili diced onion and cheddar cheese
NAPOLI PANINI Roasted chicken, artichoke hearts, spinach, and provolone, and basil pesto meld together on house baked herbed focaccia bread
THE VEGGIE BENNIE Steamed spinach and warmed sliced fresh tomatoes on a toasted English muffins with poached eggs and hollandaise
BLUEBERRY-CORNMEAL PANCAKES Served with real maple syrup
Patio Dining Banquets & Catering 910 Geyer Ave • 314.241.1464 www.soulardcoffeegarden.com DIN IN G GUI DE | ST. LOUI S 9
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LADUE
AMERICAN
TRUFFLES BUTCHERY CLASSIC CUTS Served with potato gratin, seasonal vegetables, maître d’ hotel butter, and choice of B2 steak sauce, chimichurri, horseradish crema or béarnaise
HANGER STEAK “TUSCAN STYLE” Baby arugula, parmesan, lemon first press olive oil, sea salt
FILET MIGNON “OSCAR” Jumbo lump crab, Hollandaise
PRIME N.Y STRIP “BLACK & BLUE” Blue cheese glacage
Mains JUMBO SEA SCALLOPS Available Chef’s Tasting Foie Gras Torchon with strawberry compote, graham cracker crisp, freeze dried strawberry served with 2003 Tokaji Essencia Aszú
Planthaven farm’s zucchini, heirloom cherry tomatoes, charred cippolini onions, sweet corn puree
TRUUFFLES BBQ RIBS
TRUFFLES
House smoked baby back ribs, mac & cheese, coleslaw, “ sweet heat” bbq sauce
TRUFFLES BURGER
You’ll experience a modern, inspired approach to cooking, using only the
White cheddar, house smoked bacon, caramelized onions, herb parmesan fries
freshest ingredients — together with an
ALMOND CRUSTED TROUT (pictured)
award-winning wine selection, all in our
Lyonnaise potatoes, jumbo lump crab, brown butter meuniere
comfortable atmosphere. Dinner MonSaturday 6p-9p Sun 5p-8p, Happy Hour Mon-Fri 5p-7p
MENU HIGHLIGHTS Starters NEW ORLEANS BBQ SHRIMP (pictured) Beer, rosemary, toasted baguette
RAW YELLOWFIN TUNA WRAPS Crispy wonton threads, shaved jalapeno, sriracha, cilantro, yuzu ponzu
MAINE LOBSTER ROLL Butter toasted briche roll, herb-caper aioli, preserved lemon, house potato chips
BURRATA Compressed melon, shaved prosciutto, aged balsamic, first press olive oil, basil
Soups & Salads CHEF B’S GUMBO New Orleans Classic
HOUSE Mixed greens, dried fruits, marcona almonds, shaved pecorino ramano, house vinaigrette
ICEBURG WEDGE Crispy fried crawfish, cherry tomatoes, smoked bacon, boiled egg, cayenne-buttermilk dressing
9202 Clayton Road 314-567-9100
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BELLEVILLE, ILLINOIS
GERMAN
HOFBRÄUHAUS ST. LOUIS/BELLEVILLE America’s largest Hofbräuhaus is located just 15 minutes from downtown St. Louis in Belleville, IL. A massive beer hall and outdoor beer garden create perfect settings for guests to enjoy traditional Bavarian cuisine and fresh German beer brewed onsite. Live music is performed nightly in the beer hall by bands from Europe including crowd interaction with the
Traditional Desserts
Alphorn, cowbells, dancing and more. Experience Oktoberfest every day
APFELSTRUDEL
at the Hofbräuhaus. Restaurant and Brewery Open 7 days a week!
Traditional apple strudel, imported from Germany, served with vanilla sauce and fruit garnish
MENU HIGHLIGHTS Fresh Baked Pretzels RIESENBREZEN COMBO Giant pretzel served with Obatzda (a Bavarian cheese spread made with brie, cream cheese and a delicate blend of spices), sweet mustard and onion mustard
SCHWARZWÄLDER KIRSCHTORTE JÄGERSCHNITZEL
Famous Black Forest chocolate cake
Pork cutlet “hunter style” topped with creamy mushroom sauce, bacon and crispy fried onions served with spätzle (a special German noodle) and cranberries
Bavarian Beer Specialties - Brewed in House PREMIUM LAGER An elegant full bodied lager, slightly malty with a superbly well balanced flavor ABV 5.1%
Bavarian Specialties WURSTPLATTE Sausage plate with pork sausage, Vienna style frankfurter, chicken sausage, imported sauerkraut, mashed potatoes and onion mustard
SCHWEINEBRATEN Famous “Munich pork roast” with vegetable garnish, and dark beer sauce, served with one potato dumpling and one bread dumpling
GRILLHENDL Oktoberfest style roasted half chicken stuffed with parsley, beer butter and onions served crispy brown with dark beer sauce and homemade Bavarian potato salad
SAUERBRATEN Marinated pot roast “Bavarian style” with red wine, root vegetable strips, homemade spätzle & red cabbage
BAYERISCHE SPEZIALITÄTEN PLATTE Platter with smoked bone in pork loin, pork roast, smoked krainer sausage, dark beer sauce, garnished with crispy fried onions and served with sauerkraut and mashed potatoes
SCHWEINSHAXE Famous Bavarian pork shank, slow roasted until the meat is tender, and the skin is crisp. Served over a cabbage and bacon salad with dark beer sauce alongside a bread dumpling and a potato dumpling.
HEFE WEIZEN A refreshing and aromatic wheat beer with fruity notes and a mild sweet finish ABV 5.1%
DUNKEL A flavorful dark lager, malty and hoppy with a subtle sweet finish ABV 5.5%
Just 15 Minutes from Downtown St. Louis I-255, Exit 17A Belleville, Il
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THE HILL
ITALIAN/GREEK
ANTHONINO’S TAVERNA “ON THE HILL” Featured on The Food Network, Diners, Drive-ins, and Dives. Voted Best Pizza on “The Hill”, Number One Toasted Ravioli 7 years in a row RFT Reader’s Poll. Contact us to plan your next on-site event or delivery to your home or office.
MENU HIGHLIGHTS
CHEROKEE/BENTON PARK
AMERICAN
LeMP MAnSIOn The Lemp Mansion Restaurant and Inn has become a 35 year love affair for generations of St. Louis patrons and out of town travelers who appreciate the opportunity to dine in the style of one of St. Louis’ first beer barons. Get into the spirit of things, enjoy a splendid meal and ask about attending one of our Comedy Mystery Dinner Theaters.
Appetizer TOASTED RAVIOLI (pictured) 6) handmade in house, filled with ground beef, ricotta & pecorino romano cheese with marinara
Pizza THE SICILIAN marinara with Volpi cappocolla, Volpi pepperoni, roasted red peppers and red onion
Sandwiches GYRO (pictured) old world, hand-stacked beef and lamb rolled in pita with yogurt tzatziki, tomato and onion
Pasta’s & Entrees BEEF SPEDINI thinly sliced charbroiled round steak rolled and filled with genoa salami and provolone topped with cherry pepper relish and served atop polenta
GRILLED SALMON PASTA (pictured) fresh pasta with capers, red onion in garlic butter sauce
GORGONZOLA SIRLOIN
Menu HIGHLIGHTS The World Famous Lemp Mansion Fried Chicken was a part of the Lemp Mansion tradition from the beginning. It is still prepared in cast iron skillets to achieve the unique pan fried taste that can be created in no other way. An integral part of the Family Style Sunday Dinner, this is a treat not to be missed while in St. Louis. Our Prime Rib is the classic version, seasoned simply, then seared and slow roasted. It is paired with our own horseradish mousse to. Available at lunch shaved and served as a sandwich or as an 8 ounce portion and at dinner as either a 12 or 18 ounce cut, it is sure to create a tender, mouthwatering dining experience. St. Louis’ Finest Club sandwich features crisp bacon and tender turkey breast with lettuce, tomatoes and mayonnaise on toasted whole wheat, quartered and served with Steak Fries and our special recipe cole slaw.
charbroiled sirloin, topped with Cremini mushroom, Gorgonzola served over polenta with rich bone marrow broth
LUnCH: Mon - Fri., 11:00 a.m. - 2:30 p.m.
All entrees are served with a house salad or soup and a choice of pasta or fresh vegetable of the day.
SePT. - DeC.: Tues.-Sat., 5:30 p.m. - 10:00 p.m.
reservations recommended 314-773-4455
JAn. - AUG.: Thur.-Sat., 5:30 p.m. - 10:00 p.m.
SeASOnAL DInneR HOURS:
SUnDAYS - Family-Style Chicken Dinner, 11:30 a.m. - 8:00 p.m.
2225 Macklind Ave. • St. Louis, MO 63110 anthoninos.com • Mon-Sat 11am - 10pm, Sun - events only
www.lempmansion.com 314-664-8024 3322 DeMenil Place, St Louis, MO
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COLLINSVILLE, ILLINOIS
STEAKHOUSE
WESTPORT
AMERICAN
Porter’s steakhouse
Westport social
from the warm, sophisticated interior, to a seasonal approach to the menu, this classic steakhouse is anything but typical. Porter’s Steakhouse is approachable and relaxed, yet our culinary team is focused on delivering an exceptional dining experience each and every day.
Westport Social is a refined bar and gaming lounge in Westport Plaza featuring indoor bocce, pop-ashot, floor and table shuffleboard, ping pong, darts, snookball, private karaoke rooms, live music, and more. And of course, we have a stocked bar along with a full kitchen serving small, shareable plates
menU HigHligHtS Entrees USDA certifieD AngUS center cUt filet mignon
MENU HIGHLIGHTS
served with Porter’s housemade steak butter and seasonal grilled asparagus
BURNT END NACHOS
Porter’S SignAtUre grilleD PePPerloin our famous whole beef tenderloin marinated for forty-eight hours and rolled in peppercorn and special herb mixture, grilled to perfection, sliced into medallions and served with our signature mustard sauce * Porter’s has the distinguished honor of being OpenTable’s top 100 steakhouse and top 100 wine list in America
wonton chips, avocado crema, cheese sauce, kalamata olives, candied jalapeno, bean pico
SMOKED WINGS calabrian buffalo sauce, black peppercorn ranch
ROASTED BRUSSEL SPROUTS crispy bacon lardons, candied walnuts, goat cheese
CHICKEN SKEWERS thai peanut sauce, micro chives and quinoa
FUNNEL CAKE STRAWS amaretto mousse, strawberries, confectioners’ sugar
Hours: Restaurant Lunch: 11:00 am – 2:00 pm Dinner: 5:00 – 10:00 pm Lounge Sunday – Thursday 4:00 pm – 11:00 pm Friday – Saturday 4:00 pm – 12:00 am Daily – Half price appetizers in Porter’s Lounge 4:30 pm – 6:30 pm
1000 eastport Plaza Dr. • 618-345-2400 www.porterscollinsville.com
HOURS MONDAy - SATURDAy 11AM - 1:00AM SUNDAy 11AM - 11PM
910 Westport Plaza • 314-548-2876 www.westportsocial-stl.com DIN IN G GUI DE | ST. LOUI S 1 3
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DOWNTOWN
SEN THAI ASIAN BISTRO Sen thai asian Bistro is a family owned restaurant offering authentic modern thai, Sushi and asian Cuisines in Downtown St.louis since 2002.
menu highlightS SEN APPETIZERS CoConut Shrimp Tiger shrimp battered with shredded coconut and fried to a golden brown, served with house made sweet & sour sauce
THAI
DOWNTOWN
grand hall the stunning crown Jewel of st. louis Union station hotel is the Majestic Grand hall, with its exquisite 3d light show towering from its 65 foot tall ceiling above. Indulge in a unique selection of small plate specialties, extensive beverage menu of hand crafted railroad themed cocktails, wines, craft beers and local micro brews. a Grand experience!
MenU hIGhlIGhts 50/50 Meatballs beef & Pork Meatballs
SEN SPECIAL SUSHI ROLLS
meatballs stuffed with mozzarella, pepperjack, and mascarpone cheeses. served over tomato jam with crostinis, pecorino, and red wine reduction.
Salmon lover roll
bUlGoGI beef skeWers-
Spicy salmon, asparagus, avocado, crunch, topped with seared salmon, lemon, ikura
Korean style BBQ beef skewers with black sesame and spicy slaw
Sen thai roll
house smoked jumbo chicken wings , quick fried, and glazed with the sweet and spicy habanero sauce
Spicy salmon, cucumber, avocado, topped with yellowtail, spicy mayo, eel sauce, masako
SEN CURRY panang Curry A specialty. This thick and extremely flavorful red curry is prepared with coconut milk, basil, bell peppers, and baby corn
SEN NOODLES Drunken nooDle Wheat noodles swimming in a selection of Thai chilies, basil, garlic, white onion, green onion, egg, carrots, bamboo shoots, and bell peppers. Stir-fried in our house special sauce
mon - thu : 11 am. - 10 pm. Fri - Sat : 11 am. - 11 pm. Sun : 12 pm - 9 pm.
1000 Washington ave. • St.louis, mo 63101 www.senthaibistro.com www.facebook.com/senthaiasianbistro Call (314)-436-3456 for more information
AMERICAN
ChICken WInGs
trans sIberIan mosco mule, russian standard vodka, ginger beer, fresh lime juice served in copper mug
rIo Grande cosmopolitan, tito’s handmade vodka, cointreau, white cranberry, fresh lime
roCk Island old fashioned, buffalo trace bourbon, fresh muddled cherry & orange, house made bitters, rock candy stick
UnIon PaCIfIC paloma, olmeca altos tequila, fresh lime juice, simple syrup, grapefruit, topped with club soda
1820 Market street • 314.621.5262 www.grandhall-stl.com
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DOWNTOWN/CWE
AMERICAN/DELI
PICkleS DelI Voted
st.
louis’
#1
Delicatessen eight years in a row by the Riverfront times
Restaurant
guide
(2009-2017). Come dine in at either of our locations or check out our website www.picklesdelistl.com for catering information.
menu highlights Sandwiches Reuben Choice of our classic corned beef or pastrami with sauerkraut, Swiss cheese, and 1,000 island dressing on grilled marble rye
Philly Cheese steak Beef sautéed with onions, green peppers and our blend of three cheeses
PiCkles Club Oven-roasted turkey breast, ham, bacon, Swiss cheese, lettuce, tomato, avocado spread
Famous Veggie Roasted red & yellow peppers, feta cheese, lettuce, avocado spread & hummus on warm flatbread
DOWNTOWN
SEAFOOD-CAJUN-CREOLE
Broadway oyster Bar The Broadway Oyster Bar will transport you to the French Quarter with its’ award winning Cajun, Creole and Seafood, live music nightly and an atmosphere that has been called “One of St. Louis’ most beloved party palaces for over 30 years.”
menu HIGHLIGHTS Naked Gator tacos
Fresh marinated alligator tail meat lightly fried without breading. dressed with cheese, lettuce, pico de gallo, and chipotle sour cream.
sHrIMP & GrIts
white cheddar, andouille & onion grit cake, topped with sautéed shrimp & smothered in a savory creole cream sauce.
FRenCh DiP 1/2 lb of shaved roast beef with melted Swiss cheese & au jus on a warm French roll
LoBster aNd wILd MusHrooM Pasta
bbQ PulleD PoRk
wild mushrooms and lobster tail meat sautéed in butter and white wine. seasoned with fresh garlic, crushed red pepper and finished with fresh shaved Parmesan cheese.
Slow-roasted & smoked pork, topped with slaw & BBQ sauce on thick sliced sourdough
italian sub Capicola ham, Genoa salami, provolone, lettuce, tomato with balsamic spread & pepperoncini
crawFIsH Mac aNd cHeese three cheese macaroni and cheese with rotel tomatoes, applewood smoked bacon and sautéed crawfish tails.
meDiteRRanean WRaP Sliced chicken, black olives, cucumber, roasted red & yellow peppers, red onions, mixed greens, feta cheese & Greek dressing on grilled pita
aLLIGator sausaGe aNd sHrIMP cHeesecake
a savory mix of alligator sausage, shrimp and a blend of cheeses
meatball sub Three large Italian meatballs, marinara, melted provolone & parmesan
Cuban Roasted pork loin, smoked ham, Swiss cheese, pickles & yellow mustard all grilled together
cHar-GrILLed oysters
Freshly shucked oysters grilled with garlic butter, creole spices and grated Parmesan.
oysters NoLa
Create your own sandwich from our selection of Boar’s Head meats, quality cheeses & bakery fresh breads.
char-grilled oysters with shrimp, spinach and bacon cream sauce.
Fresh, made-to-order salads Fresh prepared sides Award-winning soups Assorted freshly baked desserts
crawFIsH eNcHILadas
PICKLES deli
314-361-Deli • 22 n. euclid (Central West end), st. louis, mo 63108 314-241-2255 • 200 n. broadway (Downtown), st. louis, mo 63101 www.picklesdelistl.com
BLackeNed aHI tuNa saLad
Fresh greens, red onions, black bean corn salsa, fresh avocado, salsa verde, fried tortilla strips and lightly blackened rare ahi tuna.
GrILLed Pear saLad
Fresh greens with grilled pear, Gorgonzola cheese, candied pecans and dried cranberries with a sweet basil vinaigrette. We are famous for our fresh fish specials which change daily
crawfish stuffed tortillas bathed in a spicy cheese sauce and topped with chipotle sour cream.
LoBster PoBoy
Flash fried lobster tail meat tossed in our sriracha Voodoo sauce.
www.broadwayoysterbar.com 314-621-8811 • 736 S. Broadway
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ST. LOUIS DINING SCENE Excellence is required to exceed expectations and provide visitors with a unique experience during their stay— as well as to wow locals. Those profiled here are in-the-know and the movers-and-shakers who go above and beyond to provide the exemplary experiences and destinations that make our city great.
DEREK GAMLIN & LUCAS GAMLIN Since 2004, brothers and restaurateurs Derek and Lucas Gamlin have provided award-winning experiences in the city’s always-hip Central West End. The St. Louis natives own Sub Zero Vodka Bar and Gamlin Whiskey House, two of the area’s premier dedicated spirits bars, and 1764 Public House, a third upscale-yetinviting venue. No matter which Gamlin Restaurant Group establishment you choose to visit, you’re sure to find fresh, local flavors, carefully curated menus and innovative twists on traditional favorites. Sub Zero Vodka Bar 308 N. Euclid Ave., St. Louis, MO 63108 314.367.1200, subzerovodkabar.com Gamlin Whiskey House 236 N. Euclid Ave., St. Louis, MO 63108 314.875.9500, gamlinwhiskeyhouse.com 1764 Public House 39 N. Euclid Ave., St. Louis, MO 63108 1764pub.com DIN IN G GUI DE | ST. LOUI S 1 7
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ST. LOUIS DINING SCENE
The BiergarTen aT anheuser- Busch Chef Tim Evans, a St. Louis native, honed his craft through the years before finally landing at The Biergarten. Tim’s passion for pairing food with beer exemplifies his love of the industry and the unique atmosphere at The Biergarten. Brewmaster Scott Lauer, also a St. Louis native, holds a Food Science degree from Mizzou. A 28 year vet at AB, Scott creates unique beers that make up the Research Pilot Brewery’s “Underground Collection” which are served exclusively at The Biergarten. BudweiserTours.com 314.577.2626 1 8 D IN IN G G U I D E | ST. LO U IS
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DUKE’S Putting a smile on every face. That’s what Owner Mark Packer says is the motivation behind every dish he and sons Brad and Dan serve at Duke’s in historic Soulard. Recently voted St. Louis’ Favorite Bar and Best Sports Bar, Duke’s is loaded with HDTV and all the sports packages so you can catch virtually any game. The food really stars at Duke’s. Enjoy Duke’s famous Crab Cakes, Crawfish & Shrimp Gumbo, and Char-Grilled Steak, Shrimp or Chicken Skewers, while throwing down craft beer and watching football. It’ll make you smile. 314-833-6686, dukesinsoulard.com DIN IN G G UI DE | ST. LOUI S 1 9
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ST. LOUIS DINING SCENE
MARYANN’S TEA ROOM Upon entering a historic atrium originally built as the greenhouse for the Jos Witek Florist, owner Karen Halper knew a tea room would be born. Karen loves the space and her staff ensures you feel that love. Chef Jeffrey and his staff strive to give each guest a respite from the hustle of everyday lunch with a touch of elegance. Join us for lunch Tuesday through Saturday or champagne brunch on Sunday. High tea served daily. 4732 McPherson Ave, St Louis, MO 63108, 314.361.5303 www.maryannstearoom.com 2 0 D IN IN G G U ID E | ST. LO U IS
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CHARLIE GITTO’S For more than 35 years, Charlie Gitto’s On the Hill has been a landmark for fine Italian dining in The Hill neighborhood of St. Louis. Opened by Charlie Gitto Jr. in 1981, the restaurant still operates today at its original location. Awarded “Top Italian Restaurant in St. Louis” and has been featured on The Travel Channel. 5226 Shaw Avenue, 314.772.8898, CharlieGittos.com
HOFBRÄUHAUS ST. LOUIS – BELLEVILLE Microbrewery and restaurant geared towards creating a memorable environment that will transport guests to Oktoberfest daily. Brewmaster Ben Patric Zollenkopf hails from Germany with over 27 years of experience. Andrew Jeffery, executive chef, brings 27 years of culinary experience. These men, along with their talented teams ensure an authentic and delicious experience for the guests. Hofbräuhaus St. Louis offers German music, beer and cuisine seven days a week just 15 minutes from Downtown St. Louis 123 Saint Eugene Derive Belleville, IL 62223 www.HofbrauhausStLouis.com DIN IN G GUI DE | ST. LOUI S 2 1
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ST. LOUIS DINING SCENE
THE CABIN AT JUDY CREEK “Growing up, the cabin is where my family and friends made our best memories. I hope the Cabin is where you and your friends come make some of yours.” says owner, Justin Pickering. When the opportunity to revitalize the Judy Inn came his way, Justin couldn’t pass it up for consideration. He spent nearly two decades honing his skills in the restaurant and service industries throughout the country, and now was his opportunity to create a welcoming establishment and put his years of experience to work. 618.205.8556, thecabinatjudycreek.com
TAZÉ
Mediterranean Street Food
IMAGE: 5.375 in W x 4.625 in H
Owners Casey & Justin Roth use only use the best ingredients in their authentic Mediterranean recipes enjoyed in a fast-casual atmosphere. The flavors from Morocco, Turkey, Greece, Israel, Spain and other cultures surrounding the Mediterranean Sea have influenced the cuisine. Highlights include Tandoor roasted meats, Gyros, Falafel, homemade Pita bread, vegetarian and vegan salads & sides. Enjoy a local craft beer or glass of wine with house-made hummus. 626 Washington Ave – Downtown, 314.254.7953 8 1/2 Euclid – Central West End, 314.932.7182, TazeStreetFood.com
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Robert Glasper 12/12 - 12/16
“The bookings are impeccable at this classy club; it’s one of the best managed places in the business.” – Trumpeter Wynton Marsalis naming Jazz St. Louis as one of the ten great jazz clubs in the country in USA TODAY.
. . . Now including two sets on Sundays . . .
Now including two sets on Sundays
Tickets & Entire 2018/19 Season at Jazzstl.org or call
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3536 Washington Ave. St.Louis, MO,63103
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LIVE. WORK. THRIVE.
PLAY. STAY. BELONG.
WE’RE PUTTING THE
VILLAGE IN BALLPARK VILLAGE
This is what it was always meant to be: a true neighborhood in the heart of St. Louis. Luxury apartments. Class A office space. A Live! by Loews boutique hotel. Plus, even more great dining, shopping, services, and entertainment for the whole community. To thrive, it takes a village: Ballpark Village.
STLBALLPARK VILL AGE.COM
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www.politesocietystl.com
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1923 Park Ave. 63104 01/10/18 10/1/18 11:49 2:47 PM PM
At Tazé Mediterranean Street Food, we believe in using the freshest ingredients to bring authentic, vibrant, and healthy Mediterranean flavors to the Saint Louis community. We offer daily prepared cuisine using traditional Mediterranean cooking methods in a fast casual yet cozy atmosphere. We bring authentic chicken, beef and pork entrees to our everyday menu, but many of our options are vegan, vegetarian, or gluten free, bringing a variety of thoughtful and healthy options. We also offer a daily happy hour menu with great deals on food specials, beer, and wine. Catering • Dine In • Carry Out • Order Online
Downtown- 626 Washington Ave- 314-254-7393 | Central West End- 81/2 Euclid -314-932-7182 tazestreetfood.com 147189-A1-5.indd 1 STLMG_181000_28-37.indd 28
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Now Open in Clayton!
We Opened our Third Location
9,000 square foot / 3 wood fire ovens
in the heart of downtown Clayton! We started with the
Outdoor patio seating / private dining area
idea of using wood fired ovens to craft delicious and
Semi-private multimedia room housing up to 80 people
unique pizzas, but we never had plans to stop there.
85 foot fully-stocked L-shaped bar with 3 big screen TV's
Our menu at our new Clayton location is filled with
36 craft beer taps including 8-10 Peel Brewing Co. beers
delicious and unique wood-fired wings, handcrafted
Let us create a special experience for your party!
desserts, paellas, sandwiches, and salads. Plus, we have all of our Peel Brewing Co. beers including our Blood Orange Wheat, Perception IPA, Belgian Strong Ale, and classics like Cream and Brown Ale. Monday-Thursday: 11am-10pm Friday & Saturday: 11am-11pm Sunday: 11am-8pm
208 S. meramec ave., clayton, mo 63105 314.696.2515 peelpizza.com.
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Café Natasha’s
Mangia Italiano
South Grand
has something for everyone Wonderful restaurants serving food from 14 nations. Sustainably-focused Green Dining Alliance certified restaurants in St. Louis City’s first Green Dining District. Cool Cafes and bars. Shops and services unique to the region. Come and experience South Grand for yourself.
Rooster South Grand
A F L AV O R A L L I T S O W N Guerrilla Street Food
SOUTHGRAND.ORG
Pizza Head
A PROUD MEMBER OF THE GREEN DINING ALLIANCE
Lulu’s Local Eatery
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Gelateria Del Leone
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•
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The Delmar Loop is a Green Dining District
“One of the 10 Great Streets in America” — American Planning Association
With so many restaurants to choose from, it is easy to see why The Delmar Loop is one of St. Louis’ top dining destinations. AMERICAN Blueberry Hill * Eclipse at the Moonrise Hotel * Fitz’s * Hop Cat Just Chicken The Melting Pot * Peacock Diner * Publico Pin-Up Bowl * Three Kings Public House * Twilight Room * Moonrise Hotel Rooftop BARBECUE Salt + Smoke * BURGERS Blueberry Hill * Fitz’s * Peacock Diner * Pin-Up Bowl * Three Kings *
BREAKFAST/BRUNCH Eclipse at the Moonrise Hotel * Meshuggah Café * Peacock Diner * U. City Grill CHINESE Bing Bing Chinese Noodle Cafe Corner 17 Vegas Wok Yan-Wu House
DESSERTS The Baked Bear Ben & Jerry’s Froyo Insomnia Cookies Piccione Pastry * Snow Factory Sugar Momma’s Traditional Treats ETHIOPIAN Ye Ethiopian Restaurant
COFFEE/TEA Blueprint Coffee Meshuggah Cafe’ * St. Louis Bubble Tea Starbucks Coffee Company
FAMILY-FRIENDLY/GAMES Blueberry Hill * Fitz’s * Peacock Diner * Pin-Up Bowl *
DELI Al-Tarboush Jimmy John’s Loop Subway Which Wich
FILIPINO Guerrilla Street Food *
GREEK Gyro Grill Gyro House Original
KOREAN Seoul Taco U. City Grill
GROCERIES/PRODUCE Midwest Farmers Market United Provisions
LATIN AMERICAN Publico
INDIAN Gokul Indian Restaurant Masala Taj Mahal Taste of India ITALIAN Piccione Pastry * Tavolo V JAPANESE Blue Ocean Sushi W Karaoke Lounge
VisitTheLoop.com
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LEBANESE Al-Tarboush Deli MEXICAN El Maguey Mission Taco Joint * Publico Seoul Taco MIDDLE EASTERN Al-Tarboush Deli Ranoush Shawarma King
PIZZA Blue Box Pizza Pi Pizzeria Pin-Up Bowl * Racanelli’s New York Pizza POLYNESIAN Daze Hawaiian Bar & Grille SEAFOOD Krab Kingz SYRIAN Ranoush THAI Fork & Stix Thai Country Café Thai Gai Yang Café
PAKISTANI Masala
* Green Dining Alliance Certified Member
9/11/18 9/26/18 3:15:50 4:15 AM PM
Just South of Downtown
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1860 Hardshell Café
Cat’s Meow
Great Grizzly Bear
John D. McGurk’s
Oaked: Wine,Whiskey & Cigars
Soulard Farmers Market
825 Geyer Ave. • 314-231-1860
2600 S. 11th St. • 314-776-8617
1027 Geyer Ave. • 314-231-0444
1200 Russell at 12th St. • 314-776-8309
1031 Lynch St.
730 Carroll @ Lafayette • 314-622-4180
1860 Saloon and Game Room
Chava’s Mexican Restaurant
Hammerstone’s
Juan More Tamale
Pieces Board Game Bar & Cafe
Soulard Gyro & Deli
1860 S. 9th St. • 314-231-1860
925 Geyer Ave. • 314-241-5503
2028 S. 9th St. • 314-773-5565
Soulard Farmers Market • 618-604-8164
1535 S. 8th St. • 314-230-5184
2022 S. 12th St. • 314-260-9330
Anheuser-Busch Biergarten
D’s Place
Henry’s
Julia’s Market Cafe
The Porch Gift and Wine Boutique
The Sweet Divine
S. 13th St.@ Lynch St. • 314-577-2626
900 Barton St. • 314-773-1019
825 Allen Ave. • 314-240-5868
Soulard Farmers Market
1700 S. 9th St. • 314-436-0282
1801 S. 9th St. • 636-942-2900
Big Daddy’s Soulard
Duke’s
Historic Crossroads
Llywelyn’s Pub
Pizzeoli Wood Fired Pizza
Trueman’s Place
1000 Sidney St. • 314-771-3066
2001 Menard St. • 314-833-6686
2201 S. 7th St. • 314-807-2013
1732 S. 9th at Soulard St. • 314-436-3255
1928 S. 12th St. • 314-449-1111
1818 Sidney St. • 314-865-5900
Billie’s Fine Foods
Earthbound Brewery
International Tap House
Mission Taco
St. Louis Bar Cycle
Tucker’s Place Soulard
1802 S. Broadway • 314-621-0848
1921 S. 9th St. • 314-769-9576
1711 S. 9th St. • 314-621-4333
908 Lafayette St. • 314-858-8226
314-239-1884
2117 S. 12th St. • 314-772-5977
Bogart’s Smokehouse
Epic Pizza and Subs
The Island Frozen Yogurt + Liquors
Molly’s
Social House
Twisted Ranch
1627 S. 9th St. • 314-621-3107
1711 A. S. 9th St. • 314-436-3742
1009 Russell St. • 314-664-6678
816 Geyer Ave. • 314-241-6200
1551 S. 7th St. • 314-241-3023
1730 S. 8th St. • 314-833-3450
Carson’s Sports Bar
Four Strings
Joanie’s Pizzeria
Nadine’s
Soulard Bastille
The Wood Shack
1712 S. 9th St. • 314-436-2707
1730 S. 8th St. • 314-312-6030
2101 Menard @ Russell St. • 314-865-1994
1931 S. 12th St. @ Allen St. • 314-436-3045
1027 Russell @ Menard • 314-664-4408
1862 S. 10th St. • 314-883-4770
Good Luck Bar & Grill
Joanie’s To-Go
Ninth Street Deli
Soulard Coffee Garden Café
2501 S. 9th St. • 314-833-LUCK
804 Russell St. • 314-865-5800
2732 S. 13th St. • 314-664-3354
910 Geyer Ave. • 314-241-1464
HistoricSoulard.com • Facebook.com/SoulardBusinessAssociation
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“An awesome bar with amazing food and friendly staff ... Duke’s is the spot to watch the game or just party!”
Open Everyday ... Late Night Menu ... Every Game is ON at Duke’s ... Saturday & Sunday Brunch 2001 Menard (@ Allen) in Historic Soulard ... Like & Follow Us on Facebook @dukesinsoulard
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D ¡ a s i r l y u o Specials H 4 2 n e p O
Hwy. 94 & Sherman Dr. 1881 Sherman Drive (Just South of Interstate 70) St. Charles, MO 63303 Directions: Take I-70 to Exit Hwy 94/First Capital Drive and head South 1/4 Mile. Turn on Sherman Drive
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ST. LOUIS
EDWARDSVILLE
28 Maryland Plaza Rear St. Louis, MO 63108 314.367.6111 Mon-Thu: 10:00am – 8:30pm Fri-Sat: 9:30am – 10:00pm
1057 Century Drive Edwardsville, IL 62025 618.656.2287 Mon-Thurs: 10:00am – 6:30pm Fri-Sat: 9:30am – 9:00pm Closed Sunday
Closed Sunday
AWARD-WINNING CUPCAKES CLASSICS
available daily | 2.95
CONFETTI ∙ vanilla buttercream ∙ french vanilla cake ∙ multi-color sprinkles
GOLD RUSH ∙ chocolate buttercream ∙ golden yellow cake ∙ gold chocolate nuggets
PEANUT BUTTER CUP ∙ peanut butter buttercream ∙ dark chocolate cake ∙ Reese’s® Peanut Butter Cups
TUXEDO ∙ vanilla buttercream ∙ dark chocolate cake ∙ Mini Oreo® Cookie
FEATURED FLAVORS
LIMITED EDITIONS
available every 4 weeks | 2.95
visit cravethecup.com for cupcake list and baking dates | 3.45
MOCHA CAPPUCCINO LEMON DROP GRASSHOPPER ISLAND DREAM ITALIAN CREAM
SEASONAL SPECIALS rotate seasonally | 2.95 RASPBERRY BERET CARROT TOP SUMMER CRUSH PUMPKIN HARVEST
DOUBLE CHOCOLATE ∙ chocolate buttercream ∙ dark chocolate cake ∙ chocolate curls
RED VELVET ∙ cream cheese frosting ∙ red velvet cake ∙ red velvet crumbs and chocolate straw
STRAWBERRIES ‘N’ CREAM ∙ strawberry buttercream ∙ strawberry cake ∙ mini strawberry accent
CUPPA COFFEE CAKE ∙ cinnamon streusel ∙ sour cream coffee cake ∙ sugar glaze
GLUTEN FREE available daily | 4.45 EBONY & IVORY SNOW WHITE COOKIES ‘N’ CREAM TRIPLE CHOCOLATE
HOMESIZE DOZEN available daily | 22.95
E FAVORIT THE F O E K CUPCA IS ST. LOU ALS! CARDIN
CARDINAL CUPCAKE `
SWEET TREATS
9” CAKES vanilla, chocolate, strawberry, carrot or seasonal 26.95 daily
GOOEY BUTTER CAKE classic st. louis gooey butter cake, available by the slice or 8x8 inch pan 1.95 - 14.95 daily
ORDER ONLINE
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DOUBLE DECKER two oatmeal chocolate chip cookies sandwiching vanilla buttercream 3.75 daily
CRAVETHECUP.COM
CAKEWICH vanilla or chocolate cake slices sandwiching vanilla buttercream 3.25 daily
SUGAR COOKIE sugar cookie topped with our signature vanilla buttercream 1.95 daily
BUTTERCREAM BY THE PINT vanilla and chocolate 7.95 daily
###CRAVETHECUP
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Mayberr� � Metropoli� is Maplewood
OUTDOOR DINING: cityofmaplewood.com/alfresco FUN EVENTS: cityofmaplewood.com/fun THE NATION’S FIRST GREEN DINING DISTRICT:
cityofmaplewood.com/gdd FIND US ON FACEBOOK: Enjoy.Maplewood TWITTER: @enjoymaplewood
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CRAFT BEER
SCRATCH FOOD
Creve Coeur, Missouri Join us for lunch, dinner, Happy Hour, Late Night Happy Hour, and our award winning
Chef’s Table Sunday Brunch Private Room/Off-Site Catering Available
11411 Olive Blvd, Creve Coeur, Missouri, 63141
314 . 432 . 3535 w w w. g c f b . c o m
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314-621-1997
We’re conveniently located in the heart of downtown St. Louis. Just a short walk from Busch Stadium, Scottrade Center and more.
Lunch • Late Night • Pizza LUNCH BUFFET • MONDAY–FRIDAY • 11 AM–2 PM BAR OPEN TILL 3 AM FULL-LINE PACKAGE LIQUOR AVAILABLE 220 S. Tucker Blvd. Northeast corner of Tucker and Clark • 314-621-1997 • www.mauriziospizza.com 140658-A1-4.indd 1 STLMG_181000_48-57.indd 50
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11a-11p Tue-Thu 11a-12a Fri-Sat 10a-9p Sundays Closed Mondays 2000 WASHINGTON AVE ST. LOUIS, MO 63103
314-220-5046
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Authentic Peruvian nestled downtown St. Louis in the Washington Ave Loft district. Mango features an upscale, loft style environment where chic and comfort come together in a melding of delicious food and warm hospitality. 314.621.9993 1001 Washington Avenue, St. Louis, MO 63101 www.mangoperu.com Hours: Lunch M-Sat 11-3 Dinner M-Th 3-10, F-S 3-11, Sun 4-9
Eclectic Menus Lunch Dinner Sunday Brunch Sophisticated, whimsical dining atmosphere Awesome patio
Open everyday Mon-Thur 11am-10pm Fri-Sat 11am -11pm Sunday 10am-9pm
(636) 537-9991
15601 OLIVE BLVD. ChesterďŹ eld, MO 63017
www.yayasstl.com
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LOCALLY PRODUCED BEERS. HOUSE SMOKED MEAT. NATIONALLY TELEVISED SPORTS.
LOCATED AT 4TH AND CHESTNUT STREET INSIDE HYATT REGENCY ST. LOUIS AT THE ARCH 314.259.3270
follow us:
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brewhousestl
brewhousestl
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MEAT ME AT
PAPPY'S!
DiGregorio’s is the best authentic Italian market on “The Hill” in Saint Louis! We bring a little piece of Italy right to your home with Italian foods and products you will surely love. Take home a piece of “The Hill” by shopping our quality imported & domestic cheeses, pasta, spices, specialty meats and bakery goods. You can also find a variety of gift baskets and Italian novelties that always make a great gift.
Voted Best Ribs in America by the Food Network
Voted Best Ribs in America by the Food Network
314.535.4340 3106 Olive Street, St. Louis, MO 63103 www.pappyssmokehouse.com
5200 Daggett Ave Saint Louis, MO 63110 314.776.1062 • digregoriofoods.com
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Monday-Saturday 11am-8pm*; Sunday 11am-4pm* * May close earlier if we sell out of food
9/27/18 9:12 AM
kebob house and taverna
stuffed PePPer & toMato gyro on Pita
(Best Gyro in Town) A mixture of lean ground beef and lamb, vertically broiled on our rotisseries, thinly sliced and served on pita bread with onions, tomatoes and tzatziki sauce. $7.50
dolMades
A Greek classic. Grape leaves stuffed with a mixture of seasoned ground beef and rice. $11.95
shish keBoB Plate
This is why we’re called a kebob house. Our special recipe shish kebob. Marinated cubes of pork, chicken or lamb, served on a bed of rice pilaf and garnished with pita bread. Lamb $14.50/Chicken $13.50/Pork $12.50
Moussaka
Our version of Greece’s famous culinary delight. Tender slices of eggplant and potatoes, layered with seasoned ground beef, onions and tomatoes. Topped with grated cheese and Bechamel (a light sauce made with butter, cheese, milk and eggs) $11.95
Baklava
The world famous aristocrat of pastry desserts. Chopped walnuts and spices layered with delicate leaves of filo pastry topped with a cinnamon flavored honey syrup. $4.95
galatoBourako
A delicate custard pastry topped with honey syrup, baked in a crisp crust of filo pastry leaves. Highly recommended! $4.95
kouraMBeathes
Greek wedding cookies coated with powdered sugar. So delicious they melt in your mouth. 4 for $4.75
rice Pudding
Creamy rice pudding sprinkled with cinnamon. $4.50
open 7 days a week at 11am
1543 Mccausland | stl. Mo 314.781.1299
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Lunch | Dinner | Catering
Smoked today. Gone tomorrow.
LUNCH | DINNER | CATERING
314.621.3107 Catering: 314.603.2003 bogartssmokehouse.com 1627 S. 9th Street, St. Louis, MO 63104 LUNCH | DINNER | CATERING BORN OUT OF THE LOVE OF BBQ! LUNCH | DINNER | CATERING
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The Cabin is a full service bar featuring a rotating menu of seasonal craft beers on tap, canned beer, wine and craft cocktails. To complement the beverage selection, a menu of simple food, featuring local products, is available to provide a light snack or a hearty meal while catching a game or listening to live music.
BAKED GOODS - BEANS - BOOZE
Enjoy our indoor/outdoor patio featuring a cozy fire pit and bocce ball court.
The Sweet Divine is the first bakery & bar concept here – or possibly anywhere! Serving wine, local craft beer, and coffee cocktails along with our famous cakes, cupcakes & desserts. Bring the family or make it a date!
cupcakes • whoopie pies • cookies macarons • cake pops • cakes and more Tues-Thur Friday-Saturday Sunday 6:30am - 9:00pm 6:30am - 10:00pm 10:00am - 4:00pm
3730 S. State Rt. 157, Glen Carbon, IL 62034 618.205.8556 20 minutes from downtown St. Louis Monday – Closed | Tues-Thurs: 3 PM – 1 AM Friday: 3 PM – 2 AM | Saturday: 12 PM – 2 AM Sunday: 12 PM – 12 AM
1801 S 9TH STREET • ST. LOUIS, MO 63104 • 314.669.9339 THESWEETDIVINE.COM
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WWW.THECABINATJUDYCREEK.COM
10/1/18 11:34 AM
"Here's Your 'Que"
Celebrating over a century of St. Louis Traditions
Apple Butter Glazed Ribs
BLT’s, Reubens & More Served Every Day
Great Homemade Ice Cream
Hand-Dipped Chocolates & Candies Featured on ‘Man v. Food’ & ‘Adam Richman’s ‘Best Sandwich in America’ 1401 St. Louis Avenue (just a mile north of the arch)
314.621.9650 www.crowncandykitchen.com www.facebook.com/crowncandykitchen
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Smoked Salami ranked one of the 23 Essential BBQ Dishes in WE DELIVER! America by Eater
CALL FOR DETAILS
2819 Watson Road
314.875.9890 www.adamssmokehouse.com
9/28/18 9:42 AM
MMMM MMM! IT’S A FACT! KIDS JUST LOVE THE TASTE OF TED’S WORLD FAMOUS FROZEN CUSTARD.
TED DREWES FROZEN CUSTARD
Chris’ @ the Docket is a family owned and operated restaurant. Serving breakfast and lunch all day along with pizza from our open kitchen and Mimosas everyday from our full bar. A great spot for your family to enjoy our hospitality. 100 N. Tucker Blvd, St. Louis, MO 63101 314.977.4615,
6726 Chippewa 314-481-2652
WWW.CHRISATTHEDOCKET.COM
4224 South Grand 314-352-7376
HOURS: MON – THUR: 6:30 AM – 7:00 PM FRI- SUN: 7:00 AM – 2:30 PM
OPEN SUMMER ONLY
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Wonton King 8116 Olive Blvd. • St. Louis, MO 63130
an h T e r o M We're use! o h e k o m Just a S Traditional BBQ Favorites Specialty Sandwiches | Daily Specials
Fresh Made from Scratch The first Hong Kong Style Chinese Restaurant in St. Louis
RFT winner best Chinese Restaurant 2016-17-18
Open Daily All year 365 Days 11am-10pm Dim Sum 11am-3pm Tel: 314.567.9997 Del 314.995.6982 (until 9:30pm)
636.529.1896
dailessmokehouse.com Catering: 314.243.8740 2951 Dougherty Ferry Road, St. Louis, MO 63122
w w w. w o n t o n k i n g s t l . c o m
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A FAST-CASUAL RESTAURANT SERVING BAJA-STYLE MEXICAN FOOD IN A FUN, ENERGETIC ATMOSPHERE BREAKFAST ALL DAY • LUNCH • DINNER ICE COLD BEER • MARGARITAS • BEER RITAS WEBSTER GROVES 314.968.8226
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MANCHESTER 636.686.7394
ST CHARLES 636.925.3025
WEST PORT PLAZA 314.878.8226
9/27/18 9:32 AM
Voted Best Fried Chicken in St. Louis 2017 & 2018!
Voted best Brunch and Farm to Table Restaurant in Southwest IL
#stayfried
Open for Lunch and Dinner
Lunch Dinner Catering
7 Days a Week Brunch Saturday and Sunday
10am-1pm Happy Hour Mon-Thursday
2:30pm-6pm 106 N Main Street Edwardsville, IL 62025
3108 Olive St. (next to Pappy's) Phone: 314.531.4668 | Catering:314.295.8220 www.stlsouthern.com
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6 1 8 - 3 0 7 - 4830 clevelandheath.com
9/27/18 9:33 AM
METRO AREA
MAPS
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Fuzzy’s Taco
Porter’s Steak House
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PAGE AVE.
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61 Westport Social Fuzzy’s Taco Paul Mineo’s West Port Plaza
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Metro Area
St. Charles
Gingham’s
Peel Wood Fired Pizza The Cabin at Judy Creek
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Cleveland-Heath
The Cup
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DINING LISTINGS Benton Park/Cherokee Area HODAK’S— American. Winner, winner, chicken dinner:
fried chicken is their specialty, although the menu also offers roast beef, burgers and more. Popular with groups, families and anyone looking for a classic south St. Louis dining experience. L and D (daily). www. hodaks.com. 2100 Gravois Ave., 314.776.7292. LEMP MANSION RESTAURANT— American. In the Lemp
Mansion, once home to Lemp Brewery magnates and now St. Louis’ quintessential haunted house. Classics such as Beef Wellington and Steak Diane served, plus chicken, seafood and pasta. Open for lunch M-F, for dinner Tu-Sa (Sept-Dec), Th-Sa (Jan-Aug). Family-style chicken dinner on Su from 11:30 am-8 pm. Murder mystery dinner theater F & Sa night ($48.95). (Cards: AE DC DS MC V) www.lempmansion.com. 3322 DeMenil Place, north of Cherokee, 314.664.8024.
Central West End CENTRAL WEST END— Grand residential neighborhoods
the turn of the 19th century, are the most extravagant in the city. The commercial hub along Euclid Ave. includes art galleries, antique shops, boutiques and cafés within easy walking distance of the neighborhood’s hotels. www.cwescene.com. 314.361.2850. THE CHOCOLATE PIG—American. A comfort-food ethos
hovers over the progressive menu of this new addition to the Cortex Innovation Community, offering casual dining featuring a mix of classic cuisines and lots of vegan, vegetarian, gluten-free and allergy-sensitive items. Signature dish: cocoa-rubbed pork. Open for L & D (M-Sa). www.thechocolatepig.com. 4220 Duncan Ave., 314.272.3230. THE CUP— Desserts/Sweets. Daily, fresh selection of
cupcakes with buttercream frosting, in flavors like double chocolate, gold rush and peanut butter cup, plus rotating specialties from lemon drop to mocha cappuccino. Open M-Th 10 am-8:30 pm, F-Sa 9:30 am-10 pm. www.cravethecup.com. 28 Maryland Plaza Rear, 314.367.6111.
DRUNKEN FISH— Japanese/Sushi. See listing under
“West Port Plaza.” Open for lunch and dinner daily. drunkenfish.com. 1 Maryland Plaza, 314.367.4222. GAMLIN WHISKEY HOUSE—American. Nationally
recognized as a top whiskey bar, this modern take on the American steakhouse tradition brings together dining (shrimp & grits, STL-style pork steaks, grass-fed meatloaf) and drinking (on-tap cocktails, the signature Manhattan, bourbon slushes, and more). Open for L & D daily, plus Su brunch. gamlinwhiskeyhouse.com. 236 N. Euclid Ave., 314.875.9500. HANDCRAFTED BY BISSINGER’S—Wine & Chocolate Bar. Owned and operated by 23 City Blocks Catering,
this wine & chocolate bar (selling the stellar confections of Bissinger’s Chocolatier) also serves an eclectic menu of non-chocolate items from morning to deep into the night. The wine wall offers a globe-spanning selection by the glass or less. Open M-Th 7 am-11 pm, F 7 am-12:30 am, Sa 8 am-12:30 am, Su 10 am-10 pm. www. bissingers.com. 32 Maryland Plaza, 314.367.7750.
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CENTRAL CORRIDOR
MAPS
Central Corri
THE LOOP
LADUE RD.
CLAYTON Peel Wood Fired Pizza
BRENTWOOD BLVD .
Ruth’s Chris Steak House
Handcrafted by Bissinger’s Y. K PKW T PAR FORES
CENTRAL WEST END
Copia
The Cup
Boat House
Clementine’s Creamery
Gamlin Whiskey H 1764 Public House
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FOREST PARK
The Cheshire
Parker’s Table
Olympia
Charlie Gitto’s DiGregorio’s Mama’s on The Hill
Guido’s Oliva
Drury In & Suites Forest Park
MAPLEWOOD Schlafly Bottleworks
Anthonino’s Taverna Adam’s Smokehouse
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WEBSTER GROVES Ted Drewes Frozen Custard
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CENTRAL CORRIDOR
MAPS
al Corridor
Griot Museum of Black History
Drunken Fish Maryann’s Tea Room
Crown Candy Kitchen
crafted by Bissinger’s
CENTRAL WEST END
SubZero Vodka Bar
The Cup
GRAND CENTER ARTS DISTRICT
Gamlin Whiskey House 764 Public House Pulitzer Arts Foundation
Pickles Deli
Tazé
Jazz St. Louis
Hotel Ignacio
MIDTOWN Southern ALLEY Pappy’s Smokehouse
Chocolate Pig CORTEX
Four Seasons Hotel
Pear Tree Inn by Drury
DOWNTOWN
UNION STATION
Firecracker Pizza Gitto’s DiGregorio’s
LAFAYETTE Square One SQUARE Brewery & Distillery
Guido’s Oliva
Polite Society Sqwires
Sassafras
HILL
RUSS ELL B LVD.
Clementine’s Creamery Duke’s
Tucker’s Place Hodak’s
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The Sweet Divine Soulard Coffee Garden Joanie’s To Go
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Anheuser-Busch Brewery & Biergarten Lemp Mansion
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SOUTH GRAND
Joanie’s Pizzeria
Bogart’s BBQ
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Ted Drewes Frozen Custard
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DOWNTOWN
MAPS
Downtown Holiday Inn
LUMIÈRE PLACE Dome at America’s Center 44 Kimchi Guys
Courtyard by
Mango Marriott Copia Sen Thai
Marriott St. Louis Grand
Embassy Taze Suites Hotel
Magnolia Hotel Schlafly Tap Room
BROADWAY
Brick River Cider
LOFT DISTRICT
National Blues Museum
Pickles Deli
ILLINOIS
City Place Brewhouse St. Louis Hotel Historical
Majestic Hotel
Sports Bar Ruth’s Chris Steak House
Chris’ at The Docket Grand Hall at Union Station Landry’s
LACLEDE’S LANDING
City Garden
St. Louis Union Station Hotel
Peabody Opera House
360 Rooftop Bar
Maurizio’s Pizzeria Tin Roof
Ballpark Drunken Fish Village Cardinals Nation
44
St. Louis City Center Hotel Amtrak/ Greyhound Station BB’s Jazz, Blues & Soups Broadway Oyster Bar
44
DINING LISTINGS MARYANN’S TEA ROOM—Tea Room. Step back into circa
1890 England for lunch with dishes like crab bisque, salmon salad and a myriad of desserts and teas in a beautiful atrium. Or enjoy afternoon tea (high tea) between 11 am and 4 pm. Vintage London taxicab offers transportation service within the neighborhood. L (daily). www.maryannstearoom.com. 4732 McPherson Ave., 314.361.5303. 1764 PUBLIC HOUSE— Eclectic. Local flavors set the
stage for this St. Louis-centric eating and drinking establishment (the name refers to the year the city was founded), which features modern twists to local favorites. www.1764pub.com. 39 N. Euclid Ave.,. PICKLES DELI— Delicatessen. Classic deli serves up faves
including pastrami, corned beef brisket, Cuban and
BLT sandwiches, plus salads, sides like cole slaw and fruit salad, and homemade cupcakes for dessert. Open 9 am-7 pm M-F, 10 am-3 pm Sa. www. picklesdelistl.com. 22 N. Euclid 314.361.3354. SUB ZERO VODKA BAR— Eclectic.
Super-chic vodka bar features 28-foot ice bar, some 500 premium vodkas kept at zero degrees, HD plasma TV, the latest martini technology and beautiful people. Popular food items include specialty sushi rolls
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DINING LISTINGS and black Angus beef burgers. Open for L, D and late night daily. www.subzerovodkabar.com. 308 N. Euclid Ave., in the Central West End, 314.367.1200. TAZÉ MEDITERRANEAN STREET FOOD— Mediterranean. See listing under Downtown. www.tazestreet-
food.com. 8 1/2 Euclid Ave., 314.932.7182.
Chesterfield CHARLIE GITTO’S— Italian. See listing under “The Hill
Area.” L (M-F), D (daily). www.charliegittos.com. 15525 Olive Blvd., 636.536.2199. YAYA’S EURO BISTRO— Mediterranean. Décor of stone
pillars and wrought iron fixtures complements the Mediterranean-inspired cuisine, including crab cakes and a grilled lamb chop/lamb sausage combination with black olive butter. L and D (daily), brunch (Su). www.yayasstl.com. 15601 Olive Blvd., Chesterfield, 636.537.9991.
Clayton CLEMENTINE’S NAUGHTY AND NICE CREAMERY— Ice Cream. See listing under Lafayette Square. Open Su-
Th 11 am-10 pm, F-Sa 11 am-11 pm. www.clementinescreamery.com. 730 DeMun Ave., 314.858.6100. COPIA CLAYTON— American. Pleasingly eclectic menu
(steaks, chops, seafood, vegetraian dishes, pastas) served alongside a great wine list. L (M-F), D (daily). copiastl.com. 7822 Bonhomme Ave., 314.241.9463. PEEL WOOD-FIRED PIZZA— Pizza. See listing under
“Illinois.” 208 S. Meramec Ave., 314.696.2515. RUTH’S CHRIS STEAK HOUSE— Steaks. Wine Spectator
Award of Excellence. Local outpost of national chain has a handsome, posh dining room with window booths, traditional tables and elevated banquettes. Specialties include filet, cowboy rib eye and T-bone (served still sizzling), barbecued shrimp, seafood
gumbo. Open for dinner nightly. www.ruthschris.com. 1 N. Brentwood (at Clayton), 314.783.9900.
Downtown 360— Eclectic. Riding high (ha!) off a nod placing it
among the top rooftop bars of the world, this sleek spot atop the Hilton at the Ballpark delivers tasty food (snacks like truffled popcorn and addictive house fries, plus smoked pork belly BLT sliders and Gulf shrimp with pappardalle) and tempting cocktails, from a most enviable perch. D (daily), 21 and older after 7 pm. www.360-stl.com. 1 S. Broadway, 314.241.8439. BALLPARK VILLAGE— Sports bar/restaurant/entertain-
ment complex hosts events, concerts, live-band karaoke, movie nights and more. www.stlballparkvillage.com. 601 Clark Ave., 314.345.9481. MetroLink Busch Stadium BB’S JAZZ, BLUES, & SOUPS— Live music nightly by top
local musicians in recently expanded club. Serves lip-smackin’ Southern specialties like catfish nuggets, cheese grits, red beans and rice, and more. Open every night 6pm-3am. $5 cover charge. www.bbsjazzbluessoups.com. 700 S. Broadway, just south of Busch Stadium, 314.436.5222. BREWHOUSE HISTORICAL SPORTS BAR— American.
Beer-lover’s spot serves up eclectic local brews and a chef-driven, scratch-made menu of upscale bar food like in-house BBQ using locally-sourced ingredients. Happy hour Su-Th 3-6 pm ¬Ω off select appetizers & $3 featured draft beers. L and D (daily). stlouisarch. regency.hyatt.com. 315 Chestnut St., inside Hyatt Regency, 314.259.3270. MetroLink-8th & Pine BRICK RIVER CIDER COMPANY—. Missouri’s first hard
cider company offers a nice range of flavors, from semi-sweet to bracingly dry, all available at the ciderworks, formerly Engine House Number 32, along with an elevated pub-grub menu. Open Tu-Su (L & D). www.brickrivercider. com. 2000 Washington Ave., 314.224.5046.
eatery popular with university law students and other downtown denizens. Plenty of other options, including salads, sandwiches and burgers. Open M-Th 6:30 am-7 pm, F-Su 7 am-2:30 pm. www.chrisatthedocketcom. 100 N. Tucker Blvd, 314.977-4615. COPIA RESTAURANT & WINE GARDEN— American.
Pleasingly eclectic menu (apps like arancini, crab cakes and entrées including seared duck breast and New York strip) served alongside, naturally, a great wine list. All-season climate-controlled patio is worth a reservation. D (daily). copiastl.com. 1122 Washington Ave., 314.241.9463. CROWN CANDY KITCHEN— American. Old-fashioned
soda fountain with jukeboxes at the booths. Housemade ice cream (available in shakes, malts and sundaes) and candy are the stars here, along with a mean Reuben, egg salad, grilled cheese and other sandwiches. Entrées $3.29-8.99. Open for lunch and dinner M-Sa. www.crowncandykitchen.net. 1401 St. Louis Ave. at 14th St., 314.621.9650. DRUNKEN FISH—Japanese/Sushi. Everything from
sushi to traditional Japanese dishes is offered at this award-winning hot-spot. Stop by for a red dragon roll or check out the happy hour for an eclectic variety of cocktails. L and D (daily). www.drunkenfish.com. Ballpark Village, 601 Clark St., 314.899.0500. MetroLinkBusch Stadium GRAND HALL—American. The setting itself is a jaw-
dropper: the soaring, vaulted great room of the city’s historic Union Station, opened in 1894 to a then train-crazed public. These days, it serves as the lobby/ lounge for the adajacent hotel and conference center, and an extensive restoration has ushered in state-ofthe-art entertainment (an immersive, digital projection on the ceiling and walls that cycles through more than 10 themed narratives) and a menu of dinner and drinks befitting the elegance: railroad-inspired cocktails are a great start, and eats include oysters, toasted ravioli, and tuna tar-tar. D (daily). www.grandhall-stl.com. 1820 Market St., inside Union Station, 314.621.5262. MetroLink-Union Station
BROADWAY OYSTER BAR— Home to some
KIMCHI GUYS— Korean Fusion. Fast-casual eatery
of St. Louis’ best homegrown blues bands on the fabulously funky outdoor patio, served alongside Cajun & Creole favorites like Oysters NOLA and crawfish enchiladas. Live music nightly. 736 S. Broadway, just south of Busch Stadium, 314.621.8811.
LANDRY’S SEAFOOD HOUSE— Seafood. Gulf seafood,
CARDINALS NATION— American. Upscale
sports-bar atmosphere, and menu offerings including wings, pizza, salads, sandwiches, steaks and seafood. Plenty of Cardinals lore and décor to appeal to baseball fans! L and D (daily), brunch (Su). www.cardinalsnation. com. 601 Clark St., 314.345.9880. MetroLinkBusch Stadium CHRIS’ AT THE DOCKET— Breakfast/ Eclectic. It’s breakfast
all day at this handsome
just north of the Gateway Arch in Laclede’s Landing serves Korean fusion dishes like BBQ meat bowls, korritos, takos, kuesadillas, BBQ sandwiches, kimchi jars and more. www.kimchiguys.com. 612 N. 2nd St., 314.899.0612. MetroLink-Laclede’s Landing steaks, chicken and pasta specialties. Lively atmosphere where large parties are welcome; children’s menu available. Dinner entrées $15-20. Open for lunch and dinner daily. (Cards: AE DC DS MC V) www.landrysseafoodhouse.com. St. Louis Union Station, 18th & Market, 314.231.4040. MetroLink-Union Station MANGO— Peruvian. The Peruvian take on familiar dishes
like tamales, empanadas, carne asada and more; citrus-marinated ceviche is recommended. Also give attention to inventive cocktail menu (the pisco sour is highly recommended) and South American-heavy wine list. Outdoor dining; open for L & D (M-Sa), D only (Su). www.mangoperu.com. 1001 Washington Ave., 314.621.9993. MAURIZIO’S PIZZA & SPORTS BAR— Pizza. It’s a
downtown institution thank to its lunchtime buffet, its late-night bar, and its hotel delivery! Grab a pie, some wings or some pasta and enjoy in the spacious interior, or dine on the patio. L and D (daily). mauriziospizzastlouis.com. 220 S. Tucker Blvd., 314.621.1997. PICKLES DELI— Delicatessen. See listing under “Central
West End.” Downtown location also serves breakfast. Open M-F 7 am-3 pm. www.picklesdelistl.com. 200 North Broadway, 314.241.2255. DIN IN G G UI DE | ST. LOUI S 69
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DINING LISTINGS RUTH’S CHRIS STEAK HOUSE— Steaks. See listing
under “Clayton.” D (daily). (Cards: AE DC DS MC V) www.ruthschris.com. 315 Chestnut St., 314.259.3200. MetroLink-8th & Pine SCHLAFLY TAP ROOM— Microbrewery. St. Louis’ first
microbrewery turns out Schlafly brand beer in a renovated building. Progressive pub grub includes goat cheese rarebit and chili-verde mussels and fries. Outdoor dining. Frequent live music. Open for L & D (daily). www.schlafly.com. 2100 Locust St., east of Jefferson Ave., 314.241.2337. SEN THAI ASIAN BISTRO— Thai. Delicious Thai cuisine,
pleasant décor and an expansive menu, ranging from hearty soups and curries to broth noodle dishes, pad Thai, sesame BBQ pork and a can’t-miss, drunken noodles. Dinner entrées $12-$19. Open for lunch M-F, dinner daily. www.senthaibistro.com. 1221 Locust St., at the corner of 13th St., 314.436.3456. (Moving to 1000 Washington Ave. in Dec. 2017) TAZÉ MEDITERRANEAN STREET FOOD— Mediterannean. Fast-casual from the tandoor! Pick a wrap or bowl
and customize it all the way down to the mango, harissa, tzatziki or tahini sauces, and choose a side (we’d be remiss not to recommend the fries). Caramelized onion and balsamic hummus is not to be missed. L and D (M-Sa). www.tazestreetfood.com. 626 Washington Ave., 314.254.7953. TIN ROOF—American. Energetic outpost of Nashville
original features live music, big-screen TVs, burgers, steak sandwiches, quesadillas, wings, big salads and more. L (Tu-Su), D (daily). www.tinroofstlouis.com. 1000 Clark Ave.
Forest Park Area OLYMPIA KEBOB HOUSE & TAVERNA— Greek. Popular
spot for Greek favorites including gyros, hummus/ pita, saganaki, and (perhaps incongruously) a tasty burger. Enjoy the super-casual ambiance and on a nice day, the patio. Open for L & D daily. www.olympiakebobandtaverna.com. 1543 McCausland Ave., 314.781.1299. PARKER’S TABLE—Sandwich shop/market at the
southwest corner of Forest Park serves Salume Beddu (artisan cured meats) sandwiches for lunch (M-Sa) along with a gourmet food market of cheese, chocolates, specialty foods and a stellar collection of wine. Open M-Sa 9 am-7 pm. www.parkerstable.com. 7118 Oakland Ave., 314.645.2050.
The Grove FIRECRACKER PIZZA— Pizza. Pizza toppings (and there
are a lot of them) are mostly made in-house, and the dough is made with beer-making ingredients (glutenfree available). Plus salads, apps and 66 beers on tap. Open for L & D (daily) and late night. www.firecrackerpizza.com. 4130 Manchester Ave., 314.534.BOOM.
The Hill Area ADAM’S SMOKEHOUSE— Barbeque. Advocates of
the “low and slow” method of barbeque will be in hog heaven here, with finger-lickin’ specialties from smoked ribs to pulled pork sandwiches. Try the smoked salami for something a little different. www.adamssmokehouse.com. 2819 Watson Road, 314.875.9890. ANTHONINO’S TAVERNA— Eclectic. Greek? Italian? Yes!
From renowned specialty pizzas (the gyro and buffalo chicken are favorites) to chicken Marsala and tasty stuffed grape leaves, your taste buds will enjoy the culture clash. L and D (M-Sa). www.anthoninos.com. 2225 Macklind Ave., 314.773.4455.
CHARLIE GITTO’S— Italian. “Wine Spectator” Award of
Excellence. A venerable room with longstanding St. Louis ties make this pasta house a favorite for dishes including veal Milanese, chicken spiedini, baked spaghetti and three-pepper seafood pasta. Great wine list. D (daily). www.charliegittos.com. 5226 Shaw Ave., 314.772.8898. DIGREGORIO’S MARKET— Gourmet foodstuffs shop-
ping in a famed Italian neighborhood, with a wide selection that includes olives, imported candies & sweets, tomatoes and dried pastas, plus fresh cheeses (ricotta, ricotta salata, provolone) and meats (salsiccia, braciole, prosciutto, meatballs). Pick up pots/pans and kitchen gadgets, too. Open M-Sa 8 am-5:30 pm. www.digregoriofoods.com. 5200 Daggett Ave., 314.776.1062. GUIDO’S PIZZERIA & TAPAS— Spanish. Spain and Italy
share a border on the homey menu, which features 10-15 tapas daily (like croquetas de pollo and bacalao a la Vizcaina, a cod dish), alongside popular dishes like cannelloni, lasagna and St. Louis-style thin-crust pizza. Wash it all down with a refreshing, house-made sangria. Open for lunch and dinner daily. www.guidosstl. com. 5046 Shaw Ave., 314.771.4900. OLIVA ON THE HILL— Wine,Beer,Cocktails. Oliva’s
“Wine Down Wednesdays” offers wine, beer, cocktails and small plates every W from 5-10 pm in a handsome event space originally built in the early 1900s. www. cateriongstlouis.com, 4915 Daggett Ave., 314.961.7588. MAMA’S ON THE HILL— Italian. Longtime neighborhood
staple serves up familiar favorites like toasted ravioli, flash-fried spinach and pizza alongside entrées including veal Marsala, jumbo prawns scampi and seafood ravioli. Dinner entrées $9.95-$22.95. Open for lunch and dinner daily. www.mamasonthehill.com. 2132 Edwards, 314.776.3100.
for d, Sa br 10 am-1 pm. www.clevelandheath.com. 106 N. Main St., 618.307.4830. THE CUP— Desserts/Sweets. See listing under “Central
West End.” Open M-Th 10:30 am-6:30 pm, F & Sa 9:30 am-9 pm. www.cravethecup.com. 1057 Century Dr., Edwardsville, 618.656.2287. HOFBRÄUHAUS-ST. LOUIS/BELLEVILLE— German.
Enormous beer hall in Belleville, Illinois, offers a communal dining experience like the original Hofbräuhaus in Munich with traditional Bavarian cuisine, American tweaks, a kid’s menu and classic Bavarian beers. www. hofbrauhausstlouis.com. 123 St. Eugene Dr., 618.800. BEER. PEEL WOOD-FIRED PIZZA— Pizza. So-good pizzas
(with handmade dough, sauces, and a trip through the wood-fired oven), plus, pasta, wings, sandwiches and salads that are a cut above. It serves its own craft beer in both locations, and highlights its upstairs in the O’Fallon location at the Peel Brewing Company. L and D (daily). www.peelpizza.com. 921 South Arbor Vitae in Edwardsville, 618.659.8561; 104 S. Cherry St. in O’Fallon, 618.726.2244. PORTER’S STEAKHOUSE— Steaks. Wine Spectator Award
of Excellence. Recommended are braised beef short ribs, scallop risotto, and the signature grilled pepperloin. Open for B, L & D daily. Dinner entrées $17.95 & up. www.porterscollinsville.com. 1000 Eastport Plaza Dr., Doubletree Hotel Collinsville, 618.345.2400.
Lafayette Square LAFAYETTE SQUARE— The oldest publicly owned park
west of the Mississippi (Lafayette Park) is surrounded
Illinois THE CABIN AT JUDY CREEK— Bar & Grill. Refurbished
cabin by (you guessed it) Judy Creek, just minutes from downtown St. Louis, feels like it’s been there forever, but it hasn’t. The sandwich-forward menu features smoked meats, paninis, hoagie pizzas, nachos and lots of specialty drinks. Sandwiches/pizzas $7-$10. Open for D (Tu-F), L & D (SaSu). www.thecabinatjudycreek. com. 3730 S. State Rt. 157, 618.205.8556. CLEVELAND-HEATH— Eclectic.
The 35-minute drive from downtown St. Louis to this James Beard Award-nominated restaurant in Edwardsville, Illinois, is totally worth it for what the chef/owners (CIA/ Napa grads) call “gourmet comfort food,” a fusion of Asian, Italian, Southern and Mexican made with locally sourced ingredients (hormone-free, free range) and seasonal produce. Dinner entrées $16-$35. Open M-Sa
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DINING LISTINGS formidable collection of museums and performance venues, including the Pulitzer Foundation for the Arts, Contemporary Art Museum St. Louis, Samuel Cupples House, Saint Louis University Museum of Art, The Sheldon Concert Hall, Powell Hall, Kranzberg Arts Center, .ZACK, The Marcelle, KDHX and the Fox Theatre. Restaurants abound. www.grandcenter.org. 314.533.1884. JAZZ ST. LOUIS— Intimate Grand Center dining room/
music club brings in top jazz performers from around the country. Performances at 6, 7:30 & 9:30 pm. www. jazzstl.org. 3536 Washington Ave., in Grand Center, 314.571.6000. PAPPY’S SMOKEHOUSE— Barbeque. Voted one of
the “101 Best Places to Chow Down in America” by the Travel Channel, this smokehouse specializes in dry-rubbed, slow-smoked ribs over apple and cherry woods. L (daily), D (M-Sa). www.pappyssmokehouse. com. 3106 Olive Street, 314.535.4340. SOUTHERN—Southern. In one of the tastiest buildings
in St. Louis, Southern turns out fast-casual Nashvillestyle fried chicken in a range of heat, plus sandwiches and Southern sides like gumbo, fried green tomatoes and sorgum-baked black-eyed peas, right next door to uber-popular Pappy’s Smokehouse. Open S, W-Th 11 am-4 pm, F-Sa 11 am-7 pm. www.stlsouthern.com. 3810 Olive St., 314.531.4668.
Soulard SOULARD— This delightful, old, working-class neighbor-
by magnificent, restored, Victorian-era mansions. Walk, gawk, eat/drink and shop at a growing commercial district. www.lafayettesquare.org. 314.772.5724. CLEMENTINE’S NAUGHTY AND NICE CREAMERY— Desserts/Sweets. The nice? Flavors of the housemade ice
cream, like gooey butter cake and lemon buttermilk chess pie. Patrons 21 and older can enjoy the naughty: boozy infusions including banana rum and chocolate stout. Open M-Th 11 am-10 pm, F-Su 11 am-11 pm. www.clementinescreamery.com. 1637 S. 18th St., 314.858.6100. POLITE SOCIETY— Eclectic. Drawing inspiration from a
number of international cuisines, Polite Society prides itself on an oft-changing menu of seasonal ingredients and a sterling wine list replete with French, Italian, Californian (and more) labels. L & D daily. www.politesocietystl.com. 1923 Park Ave., 314.325.2553. SQUARE ONE BREWERY & DISTILLERY— Microbrewery. This renovated historic building is home to both
house-made microbrews, like Park Ave. Pale Ale, and a line of spirits, plus fare from Black & Tan Nachos and hot wings to a salmon BLT and stout-braised pot roast. Entrées $7.95-$16.95. Open for L & D daily, plus Su brunch. www.squareonebrewery.com. 1727 Park Ave., 314.231.ALES. SQWIRES— American. An airy conversion of a former
wire factory building into a lovely bar/restaurant. Enjoy bouillabaisse, pork ragu, chicken pot pie, daily risotto special and extensive wine list. Open for L (Tu-F,) D (Tu-Sa), plus weekend brunch. www.sqwires.com. 1415 S. 18th St., 314.865.3522.
The Loop Area/ University City THE LOOP— Located along Delmar Blvd. east and
west of Skinker Blvd., The Loop is perhaps the most engaging neighborhood in the St. Louis area, with art
galleries, cinema, nightclubs, concert venues, iconoclastic shops, bowling lanes, St. Louis Walk of Fame and multi-cultural collection of restaurants. www. visittheloop.com. 314.727.8000. WONTON KING— Chinese. St. Louis’ first Hong Kong-
style Chinese restaurant serves an extensive menu of Asian dishes, including dim sum on Sa & Su. Delivery available. Open daily 11 am-10 pm. www.wontonkingstl.com. 8116 Olive Blvd., 314.567.9997. Delivery 314.995.6982.
Maplewood MAPLEWOOD— The pedestrian-friendly business
district along Manchester Rd. and Sutton just east of Big Bend Blvd. offers fun shopping in gift shops and unusual, locally owned boutiques and lots of dining choices and gourmet stores. SCHLAFLY BOTTLEWORKS— Microbrewery. As St. Lou-
is’s first new production brewery to open since the end of Prohibition, it offers tours, a restaurant, a brewery, and live music W-Su. Entrees focus on local foods and include baked mac and cheese, smoked pork steak, grilled rainbow trout, and a pretzel-encrusted chicken. Brunch, L and D (daily). www.schlafly.com/bottleworks. 7260 Southwest Ave, 314.241.2337.
Mid-County TRUFFLES— American. A frequently changing menu of
upscale modern American dishes, with nods to the chef’s time in Southern kitchens, includes offerings like Dover sole, barbecue ribs and more, alongside housemade cheeses and salumi. Killer wine list. Dinner entrées $17-$59. D daily. www.todayattruffles.com. 9202 Clayton Rd., 314.567.9100.
Midtown/Grand Center GRAND CENTER ARTS DISTRICT— Ten-block arts
district, located at Grand Blvd. and Lindell, offers a
hood boasts Soulard Market, the oldest continuous farmers market west of the Mississippi at Lafayette and 7th streets, at its best on Saturday mornings. Soulard features lots of blues and jazz in cozy little clubs at night and one of the biggest Mardi Gras celebrations north of Cajun country. www.soulard. com. 314.773.6767. ANHEUSER-BUSCH BREWERY & BIERGARTEN— Tours of
the world-famous brewery run the gamut from free to $25 (totally worth it). Guests 21 or older may try samples of A-B products. Tour hours: M-Sa 10am-4pm, Su 11:30am-4pm. Reservations requested. The Biergarten offers more than 15 beers on tap, beer flights, brewmaster tastings, food and occasional live music, M-Sa 11am-8pm, Su 11am-6pm. www.budweisertours.com. I-55 at Arsenal St. and follow signs for the Brewery Tour, 314.577.2626. BOGART’S SMOKEHOUSE— Barbeque. A popular spot
for ribs, pastrami, deviled-egg potato salad and more, and at the top of many “best in town” lists! L (M-Sa). www.bogartssmokehouse.com. 1627 S. 9th St., 314.621.3107. DUKE’S—American. Top-to-bottom rehab of a historic,
2-story brick building has brought new life to the corner, along with fancified bar-and-grill food (like crab cakes, bacon cheese gnocchi, grilled filet and more). L and D (daily). www.dukesinsoulard.com. 2001 Menard St., 314.833.6686. JOANIE’S PIZZERIA— Pizza. Top-notch pizza served in
one of Soulard’s many historic buildings, a real neighborhood gathering spot. Pasta, calzones, and other plate lunch specials are on the menu. Open for L & D daily. Live acoustic music. Second, take-out only location just a few blocks down the street. www.joanies. com. 2101 Menard at Russell, 314.865.1994. ; Carry-out only: 804 Russell Blvd., 314.865.5800. SOULARD COFFEE GARDEN CAFE— Coffee/Tea Bar.
Soulard’s popular coffeehouse also serves a fantastic breakfast (eggs Benedict, for example, plus breakfast sweets) and grilled sandwiches, quesadillas, soups, and salads. Open for B & L daily, till 3 pm M-F and DIN IN G GUI DE | ST. LOUI S 7 1
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DINING LISTINGS 4 pm Sa & Su. www.soulardcoffeegarden.com. 910 Geyer Ave., between 9th & 10th Sts., 314.241.1464. THE SWEET DIVINE— Desserts/Sweets. Boutique
bakery and coffee bar dishes up baked-from-scratch cupcakes, donuts, pies, cinnamon rolls, cookies, and more—plus ice cream, wine, beer and boozy coffees—in an irresistibly cute shop near the Soulard Farmers Market. Open Tu-Th 6:30 am-9 pm, F-Sa 6:30 am-10 pm, Su 10 am-4 pm. www.thesweetdivine.com. 1801 S. 9th St., 314.669.9339. TUCKER’S PLACE— Steaks. Very popular hangout in his-
toric Soulard neighborhood. Unbeatable combination of quality and quantity at work here on such entrées as charbroiled steaks, center-cut chops and grilled seafood. Baked potatoes earn raves, too. L (M-F), D (daily). www.tuckersplacestl.com. 2117 S. 12th, south of Russell, 314.772.5977.
South County TUCKER’S PLACE— Steaks. See listing under “Soulard.”
Open for L M-Sa, D nightly. www.tuckersplacestl.com. 3939 Union Rd., 1 block north of S. Lindbergh Blvd. 314.845.2584.
South Grand Area SOUTH GRAND— A globetrotting cavalcade of
international restaurants and an interesting blend of unique, locally owned shops line Grand Blvd. just south of Tower Grove Park, one of the city’s best green spaces. Nearby is the Missouri Botanical Garden, and the Compton Heights neighborhood, a bastion of extravagant residences. www.southgrand.org. SASSAFRAS CAFÉ— American. The casual, bright café
near the entrance to the Missouri Botanical Garden is green in more ways than one: light sage-colored walls, yes, and plenty of sustainable and yummy menu options, but also the restaurant’s commitment to environmentally sound practices, which earned it certification from the St. Louis Green Dining Alliance. Open daily from 9 am-4 pm. www.missouribotanicalgarden. org/things-to-do/shop-dine/sassafras-cafe.aspx. 4344 Shaw Blvd., 314.577.9400.
includes huevos rancheros, chilaquiles and breakfast tacos. B, L, D (daily). www.fuzzystacoshop.com. 2412 W. Clay St., 636.925.3025. GINGHAM’S HOMESTYLE RESTAURANT— Homestyle Café. Down-home classics, from scratch, served 24
hours a day: that’s a recipe for success. Country-fried steak & eggs, pancakes/waffles/French toast, vegetable soup, Monte Cristo sandwiches, burgers, fried chicken and much more. Open 24 hours daily. ginghamsrestaurant.com/. 1881 Sherman Dr., 636.946.0266.
Webster Groves FUZZY’S TACO SHOP— Mexican. See listing under
“West Port Plaza Area.” Open daily for B, L, D. www. fuzzystacoshop.com. 8073 Watson Rd., 314.968.8226.
West County CHARLIE GITTO’S— Italian. Casino location for this
long-time St. Louis classic brings favorites like penne Borghese and ziti fra diavolo, plus five varieties of veal and several steak cuts, close to the gaming floor. D (daily). www.charliegittos.com. 777 Casino Center Dr., inside Hollywood Casino at Riverport, 314.770.7663. DALIE’S SMOKEHOUSE—. The full complement of
barbecue options includes ribs, pulled pork, pulled chicken, beef brisket, turkey and ham, plus salads, sides and sauces. Open for L & D (Tu-Sa), Su 11 am-4 pm. www.daliessmokehouse.com. 2951 Dougherty Ferry Rd., 636.529.1898. FUZZY’S TACO SHOP— Mexican. See listing under
“West Port Plaza Area.” Open daily for B, L, D. www. fuzzystacoshop.com. 1288 Old Orchard Center, on Woods Mill north of Manchester, 636.686.7394. GRANITE CITY FOOD & BREWERY— Microbrewery. St.
Louis location of this growing chain utilizes the patented brewing process to produce a full line of suds to accompany made-from-scratch appetizers, entrées, flatbreads, steaks, seafood, pasta, salads and burgers. Dinner entrées $13.95-$32.95. Open daily for L & D, Su brunch. www.gcfb.com. 11411 Olive St., 314.432.3535.
TUCKER’S PLACE— Steaks. See listing under “Sou-
lard.” L (M-Sa), D (daily). www.tuckersplacestl.com. 14282 Manchester Rd., 1 block east of Hwy. 141, 636.227.8062.
West Port Plaza Area WESTPORT PLAZA— Popular entertainment and
business destination brings together many different restaurants, bars, nightclubs, theaters and shops in an outdoor, lifestyle-plaza setting. www.westportstl. com. Near the intersection of Page Ave. & I-270, 314.576.7100. DRUNKEN FISH— Japanese/Sushi. Ultra-contemporary
atmosphere—and a weekend DJ spin—draw the beautiful people to this sushi haven (also offering plenty of non-sushi choices, like tempura and teriyaki). Open M-F for L&D, D only Sa/Su. www.drunkenfish. com. 639 Westport, I-270 & Page Blvd., 314.275.8300. FUZZY’S TACO SHOP— Mexican. Full menu of Baja/
Mexican faves from guacamole and tamales to tortas and tacos, all made fresh to order. Breakfast, too, includes huevos rancheros, chilaquiles and breakfast tacos. Open daily for B, L, D. www.fuzzystacoshop. com. 302 West Port Plaza Dr., 314.878.8226. PAUL MINEO’S TRATTORIA— Italian. You’ll never leave
hungry from a meal at this authentic Sicilian eatery: from mama’s lasagna to risotto, lunch and dinner entrées come in generous portions, but we recommend saving room for dessert, like fresh housemade cannoli. Occasional live music. L (M-F), D (M-Sa). www. paulmineos.com. 333 West Port Plaza, 314.878.8180. WESTPORT SOCIAL—Sports Bar. The spacious sports
bar in Westport Plaza delivers lots of sports on giant screens and lets patrons get in the act with ping-pong, basketball, shuffleboard, darts, snookball, karaoke and bocce ball (yes, the real thing, not VR). Menu includes appetizers, salads, pizzas, sliders, ribs, tacos and more.Fun, fun, fun. Pizzas/sliders/plates $9-$12. Open daily for L & D, until 1 am M-Sa, until 12:30 am Su. www.westportsocial-stl.com. 910 Westport Plaza, 314.548.2876.
South St. Louis TED DREWES— Desserts/Sweets. Crowds start lining
up during spring training for a taste of Ted Drewes’ rich and creamy frozen custard treats—so thick they’re called concretes. Fresh ingredients used as toppings; new flavors added every year. Will pack in dry ice to travel anywhere. Open daily 11 am-midnight. www.teddrewes.com. 6726 Chippewa, 1 mile west of Hampton Ave., 314.481.2652. (open Mar.-Dec.); Second location at 4224 S. Grand, 3 miles south of I-44, open summer only, 314.352.7376.
St. Charles/O’Fallon Area ST. CHARLES— St. Charles was Missouri’s first capital
in 1821, and the entire National Register Historic District on the banks of the Missouri River has been preserved and restored. Historic South Main St. is lined with more than 125 specialty shops, restaurants, museums and attractions, including Missouri’s First State Capitol State Historic Site, Foundry Art Centre and the Lewis & Clark Boathouse and Nature Center. I-70 west across the Missouri River, N. Fifth St. exit, right on Boone’s Lick Rd. to the riverfront. www.historicstcharles. com. Tourism Center at 230 S. Main, 800.366.2427. FUZZY’S TACO SHOP— Mexican. Full menu of Baja/
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