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O‘AHU GUESTBOOK is part of a series of four books that Where® Hawai‘i will release on all the major Hawaiian Islands in 2017-2018, including Maui, Kaua‘i and Hawai‘i Island. Each island will be represented with its own unique, iconic aerial image as the cover art. These books are designed to ®
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entertain and educate visitors about each respective
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and artistic manner. We hope you enjoy the book as
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where GUESTBOOK
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island, and to tell the stories of Hawai‘i in an engaging
O‘AHU 2018
MAUI
much as we took pleasure in writing about Hawai‘i’s ISLAND
KAUA‘I 2018
HAWAI‘I ISLAND 2018
HAWAI‘I
KAUA‘I
treasures, places and people.
O‘AHU CONTENTS
ISLAND ESSENCE 36 PEAK INTEREST SACRED SUMMITS Enjoy an aerial perspective of the island through the lens of a talented photographer. BY CAMERON BROOKS
54 THE ALOHA SHIRT CLASSIC WEAR An excerpt from “The Aloha Shirt: Spirit of the Islands,” which traces the history of these shirts from 1935 to 1955. BY DALE HOPE
46 ADORNED WITH LOVE HAWAIIAN JEWELRY The tradition of giving and receiving Hawaiian heirloom jewelry dates back to 13th Century England. BY KRISTEN NEMOTO JAY
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ON THE COVER Rising 3,100 feet above sea level, the Ko‘olau Mountain’s verdant summit region is frequently in the clouds and was was known to ancient Hawaiians as Wao Akua, the realm of the gods. ©CAMERON BROOKS INSIDE FRONT COVER (Both) ©ISAAC ARJONILLA
O‘AHU CONTENTS
ISLAND ESSENTIALS 10 DATEBOOK ANNUAL EVENTS Make plans to attend one of the many other cultural events around the island.
16 NAVIGATE A MAP OF O‘AHU An overview of the island.
24 FIRST LOOK TOP ATTRACTIONS Explore O‘ahu’s most famous sights and monuments.
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62 ISLAND VIEWS NEIGHBORHOOD WATCH No two parts of O‘ahu are alike. WAIKĪKĪ: World-famous beach attracts visitors all year round. EAST O‘AHU: Toney neighborhoods are located on this side of the island. KAILUA: A popular destination known for its stretch of beaches. NORTH SHORE: Pro surfers ride barreling winter waves. KAPOLEI: Considered O‘ahu’s second city after Honolulu. LEEWARD: This western side of the island is 30 miles from Waikīkī. HONOLULU: The financial and commercial hub of the islands.
80 PARTING SHOT STAIRWAY TO HEAVEN It requires climbing 1,048 steep “stairs,” but once atop Koko Head Crater, the sweeping views of East O‘ahu are spectacular.
SPECIAL SECTION DINING IN PARADISE No longer just a destination for fun in the sun, O‘ahu’s evolving culinary scene provides another reason to visit the island.
DATEBOOK STROKES OF GENIUS
MELODIOUS MEDLEYS
More than 140 of the world’s top golfers
Meaning Music Month in Hawaiian, Mele
will compete in the annual Sony Open at
Mei features an expanded lineup of cultur-
the Wai‘alae Country Club. The Open is the
ally rich, Hawaiian music performances and
largest charity golf event in Hawai‘i and has
concerts statewide. More than 70 events are
raised more than $16 million for more than
scheduled, featuring globally-recognized
350 local nonprofit groups since 1999. Kids
musicians— including multiple Nā Hōkū
12 years and younger are admitted for free
Hanohano award-winning and Grammy-
when accompanied by an adult ticket holder.
nominated artists—who will perform at
January 8-14, sonyopeninhawaii.com
various venues around Hawai‘i. April through June, melemei.com
PICNIC IN THE PARK The message is one of peace and harmony
CROSSCULTURAL GATHERING
when musicians gather for the 10th Annual
One of the more larger events of the year,
‘Ūkulele Picnic in Hawai’i. Aside from the
the Pan-Pacific Festival is an international
camaraderie among the musicians, the
ceremony that brings various cultures and
weekend event serves a more somber pur-
people together in order to create a more
pose: To commemorate the nine Japanese
global community through the sharing and
high school students who lost their lives
celebration of cultures. Event highlights
when a U.S. Navy submarine collided with
include a Waikīkī block party and colorful
their vessel, the Ehimemaru, in 1991.
parade along Kalākaua Avenue.
February 11, Kaka’ako Gateway Park,
Early June, pan-pacific-festival.com
ukulelepicnicinhawaii.org
ALOHA FESTIVAL
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Since its humble beginning in 1985, the
As it has done for the past 23 years, the
Honolulu City Lights has attracted thou-
Honolulu Festival will promote world unity
sands of onlookers, who gather to see the
by shedding light on Asia, Pacific and
towering Shaka Santa and Tutu Mele dip
Hawaiian cultures. More than 130 performers
their feet in the fountain. The monthlong
from Japan and other Asia-Pacific countries
display of everything Christmas is a yearly
will participate in this year’s “Harmony over
attraction, featuring interactive displays, keiki
the Ocean, Journey to Peace” theme.
(children) rides and thousands of strung
March 9-11, honolulufestival.com
lights throughout the area. Guests can purchase a commemorative ornament.
ERIN GO BRAGH! Just because we live in Hawai’i doesn’t mean we don’t celebrate the Land of Leprechauns.
CULTURAL CELEBRATION
Each March 17, thousands of visitors and
More than just “hello” or “goodbye,” aloha is a way of living and being in Hawai‘i. And each year, Aloha Festivals shares this through Hawai‘i’s music, dance and history with the intent of perpetuating our unique traditions. The monthlong celebration begins with the investiture and opening of the Aloha Festivals Royal Court, as the ali‘i members (king, queen, prince and princess) receive the royal cloak, helmet and head feather lei. The festival’s highlight is the Waikīkī Ho‘olaule‘a, the island’s largest multiblock party.
Arts District’s so-called “Irish Corner”—the
Early September, alohafestivals.com
March 17, murphyshawaii.com
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residents flock to the Honolulu Chinatown intersection of Merchant Street and Nu’uanu Avenue. The thoroughfares just outside Murphy’s Bar & Grill and O’Toole’s Irish Pub are closed to traffic just before sunset. Corned beef plates and libation booths and live music stages are aplenty.
Through December, honolulucitylights
©HAWAII TOURISM AUTHORITY/TOR JOHNSON; ©SIMPLICIO PARAGAS
‘ TIS THE SEASON JOURNEY TO PEACE
CONTRIBUTORS Gina Bailey
Epicurean Event, Dining in Paradise, page D8
Gina Bailey caught the travel bug at 6 years old when her family moved from the Midwest to San Juan, Puerto Rico. She has traveled within five of our seven continents; sometimes writing and publishing her stories, and other times just for the experience. Gina’s curiosity about different cultures led her to complete multiple degrees in cross-cultural communication culminating in a Ph.D.—in another country, of course—and teaching culturally related classes as an associate professor at Hawai‘i Tokai International College in Honolulu, Hawai‘i. Gina says the gem and the most entertaining aspect of any travel story always revolve around the faux pas we make in the host country we visit. Her motto is, “Get Lost.”
Cameron Brooks Aerial Views, page 36
Born in Honolulu, Hawai‘i, Cameron Brooks has been a professional photographer for more than five years. For this year’s photo essay, he describes the experience of photographing from a helicopter as a rollercoaster ride in the sky. He is the first person to release a book on iBooks about Hawaiian Aerial Photography. His passions include surfing, swimming and hiking.
James Charisma
Craft Culture, Dining in Paradise, page D16
James Charisma is an O‘ahubased writer, artist, photographer, designer and film director. His 12
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work has been featured at the Honolulu Museum of Art, Kumu Kahua Theatre, Bishop Square, the ARTS at Mark’s Garage, and published in the Honolulu StarAdvertiser, MidWeek, Bamboo Ridge Press, Ka Leo and The 808 Scene Zine. Besides teaching children’s art classes and DJ-ing for KTUH FM Honolulu, he serves as the Creative Director of Charisma Industries and as editor of Abstract Magazine. James Charisma
Mike Coots
Spear of the Moment, Dining in Paradise, page D22
Since losing a leg after a shark attack, Kaua‘i native Mike Coots has become a professional photographer, capturing stunning images of the ocean and those who play in the vast blue waters. His photographs have graced the pages of such noted publications as The New York Times, Forbes, SURFER and Bon Appétit. He is also the recipient of the GoPro Hero Award. In his spare time, he is an advocate for marine conservation and legislation, and an avid shark activist.
Gina Bailey
Mike Coots
Dale Hope
Aloha Shirt, page 54
Dale Hope has spent his life in the garment industry in Hawai’i. He inherited his parents’ clothing business, then bought and served as creative director of the legendary Kahala label. He has also worked with Patagonia on the Pataloha label. He is the author of “The Aloha Shirt: Spirit of the Islands” (Patagonia, 2016). Dale has a deep love for the ocean and lives in Honolulu.
Cameron Brooks
Dale Hope
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Where GuestBook® publishes editions for the following U.S. cities and regions: Arizona, Atlanta, Baltimore, Boston, Charlotte, Chicago, Colorado, Dallas, Florida Gold Coast (Fort Lauderdale & Palm Beach), Fort Worth, Island of Hawai‘i, Houston, Jacksonville/St. Augustine/Amelia Island, Kansas City, Kaua‘i, Los Angeles, Maui, Miami, Nashville, New Orleans, New York, Northern Arizona, O‘ahu, Orange County (CA), Orlando, Philadelphia, Reno/Lake Tahoe, San Antonio, San Diego, San Francisco, Seattle/The Eastside/Tacoma, Southwest Florida (Naples), Tampa Bay, Tucson, Washington D.C. ©2017 by Morris Visitor Publications. All rights reserved. This publication may not be reproduced or transmitted in any form or by any means, in whole or in part, without the express prior written permission of the publisher. The publisher assumes no responsibility to any party for the content of any advertisement in this publication, including any errors and omissions therein. By placing an order for an advertisement, the advertiser agrees to indemnify the publisher against any claims relating to the advertisement. Printed in United States.
WHERE GUEST B OOK
NAVIGATE
The Hawaiian Islands (left to right) Ni‘ihau
The “forbidden” island is known for exquisite shell jewelry and exclusivity—Native Hawaiians only.
Kaua‘i
Magnificent sea cliffs, canyons and foliage distinguish the Garden Isle.
O‘ahu
It’s known for Waikīkī beaches, world-class shopping, Pearl Harbor and the North Shore.
Moloka‘i You’ll find Old Hawai‘i charm, mule rides and famous Moloka‘i bread. Lāna‘i
Hulopo‘e Bay has a posh resort, and Koele has pine-studded uplands.
Maui
The Valley Isle has top-notch whale-watching, art, Mt. Haleakalā and the winding Hāna Highway.
Kaho‘olawe Once a Navy firing range, this island is now dedicated to the preservation of Hawaiian culture. Hawai‘i Island This ever-expanding island has an active volcano and wonderfully diverse scenery. 16
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©EUREKA CARTOGRAPHY, BERKELEY, CA; (WATERCOLOR BACKGROUND AND EDGE PATTERN) ©MIKE REAGAN
THE HAWAIIAN ISLANDS
NAVIGATE
The third-largest island in the Hawaiian chain, O‘ahu has 112 miles of coastline but is only 30 miles at its widest point and 60 miles long. It is by far the most populous of the Hawaiian Islands, home to capital city Honolulu. Compass directions can be confusing on the Islands, so it’s helpful to use local terms: makai (toward the sea), mauka (toward the mountains), Diamond Head (toward Diamond Head) and Ewa (away from Diamond Head). 18
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©EUREKA CARTOGRAPHY, BERKELEY, CA; (WATERCOLOR BACKGROUND AND EDGE PATTERN) ©MIKE REAGAN
O‘AHU
ISLAND SONG
Proudly swept the rain by the cliffs As it glided through the trees Still following ever the bud The ‘ahihi lehua of the vale
I have seen and watched your loveliness The sweet rose of Maunawili And ‘tis there the birds of love dwell And sip the honey from your lips. — “Aloha Oe” by Queen Lili‘uokalani
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©ALEXEY KAMENSKIY/SHUTTERSTOCK
Farewell to you, farewell to you The charming one who dwells in the shaded bowers One fond embrace, ‘Ere I depart Until we meet again
ESCAPE THE ORDINARY, FIND THE CENTER OF PARADISE ) % #)$ $- ! '$+ # ( $+ ' ) ' ! - $ !*"$ 0 0 ( ()$' $ $#*) '$+ # ) ') $ $- ! , # #) ' #+ ) -$* )$ # $- $*' ! ' ) $# $ # "*( # , # )' ) $#( , ! -$* ( $% $*' () # ) + ()$' ( # *# &* # # () # ) $#(
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FIRST LOOK
©JOSIP PASTOR/SHUTTERSTOCK
O‘ahu features myriad sights and attractions, from hikes to the summits of Diamond Head and Makapu‘u to Polynesian artifacts from a historic museum.
Diamond Head
Known as Lē‘ahi—a name said to have come from Hi‘iaka, sister of the fire goddess Pele, who thought that the summit resembled the forehead (lae) of the ‘ahi fish— among Native Hawaiians, Diamond Head sits prominently near the eastern edge of Waikīkī’s coastline. Hawai‘i’s most recognized landmark is known for its historic hiking trail, breathtaking coastal views and military history. The trail to the summit was built in 1908 as part of O‘ahu’s coastal defense system. The 0.8 mile hike from trailhead to the summit is steep, ascending 560 feet from the crater floor.
FIRST LOOK
Designed in the 1920s by Bertram Goodhue, the Museum of Art’s iconic flagship building at the edge of Honolulu’s Capitol District represents a once-unique blend of Chinese and Western architecture that came to serve as a model for many local residences and commercial structures. HMA houses the largest collection of fine art in the Pacific, from ancient Chinese pottery to Impressionist paintings to visiting exhibitions of cutting-edge contemporary art. 900 S Beretania St., 808.532.8700, honolulumuseum.org
Pearl Harbor
The USS Arizona Memorial’s graceful structure spans the mid-section of this sunken ship, which remains the final resting place for many of her 1,177 crew who perished December 7, 1941. As soon as you arrive, get the free boarding tickets for the memorial. As there can sometimes be a wait, it’s best to do this first, then take in the sights and exhibits as you await your tour. 1 Arizona Memorial Place, 808.422.3300, nps.gov/valr 26
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(OPPOSITE PAGE) ©DALLAS NAGATA WHITE; (THIS PAGE) ©PHILLIP B. ESPINASSE/SHUTTERSTOCK (2)
Honolulu Museum of Art
PHOTO CREDIT GOTHAM BOOK 5.5/9PT
Ka‘ena Point
Located at the westernmost tip of the island, Ka‘ena Point is a relatively remote wild coastline that boasts a large sandy beach at Keawa‘ula Bay. Stroll along the 2.7-mile (one way) volcanic coast and discover tide pools, small natural stone arches and picturesque views of the Makua coastline. The area is also home to Kaneana, a sea cave that is said to have been the legendary home of Nanue, the shark man. End of Farrington Hwy. (Hwy. 930), Makua, hawaiistateparks.org WHERE GUEST B OOK
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FIRST LOOK
For a relatively easy hike that boasts spectacular views, be sure to trek the Makapu‘u Lighthouse Trail. This twomile (round trip) hike is kid-friendly and paved, except at the very top. Following the trail to the whale lookout, you can read about our winter visitors, and may be able to spot them in season (October-April). A short jaunt further up leads to the lookout perched above Makapu‘u Lighthouse.
Bishop Museum
Founded in 1889 by Charles Reed Bishop in honor of his late wife, Princess Bernice Pauahi Bishop, the last descendant of Hawai‘i’s royal Kamehameha family, the museum is the largest in the state, and the premier natural and cultural history institution in the Pacific. the museum houses millions of artifacts from Hawai‘i and other Pacific Island cultures. 1525 Bernice St., 808.847.3511, bishopmuseum.org 28
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(FROM TOP) ©DAVID H. BROWN/SHUTTERSTOCK; ©HAWAII TOURISM AUTHORITY/TOR JOHNSON
Makapu‘u Lighthouse Trail
UNIQUE
Spa
experiences
808-924-3200 400 Royal Hawaii Avenue, at the corner of Kuhio Ave.
www.spapurewaikiki.com
Open Daily 9 am to 10 pm
Hawaii Lic. #MAE 2338
The Courtyard by Waikiki Beach Hotel
Perfect Massage in Pure Comfort Waikiki Beach Walk¥
808-922-0171
226 Lewers Street, 2nd Floor, near Ruth’s Chris Hawaii Lic. #MAE 2699
Open Daily 9 am to 11 pm www.shiatsumassagecenter.com www.waikikiyoga.com
Waimea Valley
Its name derived from the surrounding fresh water (wai) that feeds the reddish (mea), iron-rich soils, Waimea was once inhabited by ali‘i (royalty) and kāhuna (priests), who chose to settle in the area because of its spiritual power, as well as the abundance of heiau (temples). Waimea is home to a 150-acre botanical garden with about 41 different collections that contain more than 5,000 varying Native and non-native plants. Four cultural sites are also found within the garden: Hale ‘o Lono, Kauhale, Agricultural Terraces and the Games Site. There are cultural activities and guided walks that are offered throughout the day. 9-864 Kamehameha Hwy, Hale‘iwa, 808. 638.7766, waimeavalley.net
Ala Moana Park Aloha Tower
Built in 1926, Aloha Tower was a welcoming beacon for the boatloads of tourists who arrived at Honolulu Harbor. In the 1920s and ’30s, passenger arrivals, known as “Boat Days,” were lively celebrations that often involved the entire community. The Tower’s observation deck remains open to the public daily from 9:30 a.m. to sunset. Admission is free. 155 Ala Moana Blvd., 808.544.1453 30
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Literally “ocean park,” Ala Moana Park was in fact built out of the ocean on a coral reef in the 1930s with the support of the New Deal programs on land that originally belonged to the Kingdom of Hawai‘i. The “Bridle Path Bridge” was designed by architect Harry Sims Bent, whose intent was to construct an “equestrian bridge” spanning the drainage canal, which was completed in 1934.
(CLOCKWISE FROM LEFT) ©OSUGI/SHUTTERSTOCK; ©ROBERT BROWN STOCK/SHUTTERSTOCK; ©THEODORE TRIMMER/SHUTTERSTOCK
FIRST LOOK
The Living Heirloom ® Collection brings Hawaiian Heirloom jewelry to life. Uncurling hapu’u fern tips, embraced by vines of royal maile, wrap intimately as one to keep the beauty of Hawai’i alive and treasured forever.
I n s p i r e d , d e s i g n e d a n d c r e a t e d i n H aw a i ‘ i F O R E V E R G UA R A N T E E D
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Honolulu Zoo
While this zoo may be smaller than those in other big cities, it has a diverse array of wildlife: More than 1,200 exotic animals reside in habitats resembling African savannahs, Southeast Asian jungles and tropical rainforests. If you’re traveling with children, don’t miss the Keiki Zoo where they can interact with goats, hedgehogs, llamas and other domestic animals. 151 Kapahulu Ave., 808.971.7171, honoluluzoo.org 32
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©HAWAII TOURISM AUTHORITY/TOR JOHNSON
FIRST LOOK
A memory of the islands you can hold close to your heart
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36 W H E R E G U E ST B O OK PHOTO CREDIT GOTHAM BOOK 5.5/9PT
PEAK INTEREST The Hawaiian Islands’ summits are sacred realms that have been homes for gods and goddesses TEXT BY SIMPLICIO PARAGAS
PHOTO CREDIT GOTHAM BOOK 5.5/9PT
PHOTOGRAPHY BY CAMERON BROOKS
Hawai‘i’s summits are the realms of the gods, Nā wao akua. Far above the zones of human habitation, these summits once roared with fiery eruptions and now ring with silence. The air is thin, the ground free of footsteps. At the sky-reaching summits of Hawai‘i, Earth’s grandeur has never been brighter. Many of the early Polynesian gods and demi-gods derived from or dwelt in the heavens, and many of the legendary exploits took place among the heavenly orbs. Not surprisingly, ancient Hawaiians always had a relationship with the skies, using them to navigate from island to island, and believing in their powerful and sacred nature. In the following pages, photographer Cameron Brooks captures aerial views of some of these hallowed summits, offering panoramic snapshots of a dormant volcano (Maui), towering sea cliffs (Moloka‘i), cloud-covered peaks (O‘ahu), cascading waterfalls (Kaua‘i) and plumes of smoke (Hawai‘i Island).
MAUI At Haleakalā, where the pan-Pacific demigod Maui snared the sun, we break above the realm of clouds into a sun-baked, subalpine world 10,023 feet above sea level.
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O‘AHU ‘Ōlapa ke ahi o ka lewa is an old Hawaiian proverb, which translates to “The fire of the sky flashes.” At 4,025 feet high, Ka‘ala is home to the benevolent patron goddess of travelers, Kaiona, who had frequent and helpful encounters with those voyaging through her realm.
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40 W H E R E G U E ST B O OK PHOTO CREDIT GOTHAM BOOK 5.5/9PT
MOLOKA‘I In ancient times, defeated warriors and those who had violated the strictures of the Hawaiian kapu system (the ancient Hawaiian code of conduct of laws and regulations) sought shelter in Moloka‘i, which is known to have the highest sea cliffs in the world.
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KAUA‘I The elusive summit of Mount Wai‘ale‘ale is considered the wettest spot on Earth, creating a cascading series of waterfalls. In one of the most dramatic topographies in the island chain, the cliffs along the Nāpali Coast are the source of many Hawaiian legends and myths.
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HAWAI‘I ISLAND In Hawaiian mythology, no other figure compares to Madame Pele. In addition to being recognized as the goddess of volcanoes, she is also known for her power, passion and jealousy. Sacred among Hawaiians, Waipi‘o Valley is the site of many heiau (temples) and waterfalls.
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This original heirloom bracelet was a gift from Queen Lili‘uokalani to Zoe Atkinson, headmistress at an all-girls school, days before the end of the Hawaiian monarchy.
(OPPOSITE PAGE) PHOTO BY CHRISTINE TAKATA, BISHOP MUSEUM ARCHIVES; (THIS PAGE) ©KRISTEN HOOK PHOTOGRAPHY
ADORNED WITH LOVE From the British monarchy to the shores of Hawai‘i, Hawaiian heirloom jewelry continues to thrive in popularity and sentiment BY KRISTEN NEMOTO JAY
If the United States is known as the “melting pot” of the world, then the state of Hawai‘i should be called a vibrant “fruit salad.” Where tradition meets diversity, Hawai‘i prides itself in distinguishing and celebrating each other’s differences and similarities. Different—yet the same—is the theme, which in turn reminds everyone who lives and visits here to remember and respect each other’s heritage. A particularly special tradition of honoring the past, and those who’ve come before us, is one that can be attributed to Hawaiian and British monarchies. Although evolved over time, this tradition is known as the gift giving of Hawaiian heirloom jewelry. Like many local customs of Hawai‘i, the practice of giving and receiving Hawaiian heirloom jewelry has connections from abroad. In his book, “Hawaiian Heirloom Jewelry: A Lasting
Remembrance,” Philip Rickard, owner of the eponymous Hawaiian heirloom jewelry manufacturing company, wrote that the origin of heirloom jewelry dates back to 13th Century England. Early works of gold rings and bracelets were some of the first pieces known to incorporate words of poetry or sentiment, which eventually led to the portmanteau of “posy.” According to London's Victoria & Albert Museum, during medieval times when religion was a part of everyday life, it was common for text to appear on the outside of posy jewelry pieces as a way to express friendship or devotion to one’s faith. Many pieces would therefore function both as a religious talisman and a gift of love. Over time, the engraved pieces would involve lilies and roses, and for Hawai‘i, plumeria and hibiscus flowers. WHERE GUEST B OOK
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to sell pieces to members of England’s upper class who were either vacationing or living in the Hawaiian Islands. Marques Marzan, the cultural advisor for Bishop Museum, says it was during that time when Queen Lili‘uokalani—known then as High Chiefess Liliu Kamakaeha—commissioned her own personal enameled bracelets, thus starting a trend that would lead to the modern Hawaiian heirloom jewelry. “[Lili‘uokalani] had some [bracelets] made to bring back as gifts to family members here in Hawai‘i,” says Marzan, as he points to Bishop Museum’s current heirloom jewelry piece on display in the Kāhili
From engraving to polishing, Na Hoku is one of the few Hawaiian heirloom jewelry manufacturers that continues to make each of its pieces by hand.
©STEVE CZERNIAK
During the mid- to late 1800s, an era when Hawai‘i’s relationship with England was particularly friendly, Queen Lili‘uokalani was evidently fond of heirloom jewelry since she can be seen wearing bracelets in several portrait photographs. During this same epoch, enameled jewelry became popular and was worn primarily by English royalty, a rule that was instated by Queen Victoria. It would later be called “mourning jewelry.” Gold bracelets and rings were engraved with black enamel as a way to mourn the sudden death of Queen Victoria’s beloved husband, Prince Albert. The fashionable trend soon made its way to Hawai‘i as local merchants sought
Hawaiian heirloom jewelry has evolved
Room. Engraved with “Aloha Oe” (Farewell to Thee) in black lettering, one of the gold bracelets was a gift from Lili‘uokalani to Zoe Atkinson, the headmistress at Pohukaina Girls School and event coordinator for the Queen. The gesture soon drew envy among young lady socialites, who arguably inspired the custom of giving Hawaiian heirloom jewelry as we know it today. (Coincidentally, the “Aloha Oe” inscription proved to be prophetic: Just days after giving Atkinson the bracelet, a U.S. military-backed coup deposed Queen Lili‘uokalani and formed a provisional government; Hawai‘i was declared a republic in 1894.) 50
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“The tradition became popular because Hawai‘i had its own unique design that made our heirloom jewelry one of a kind,” Marzan explains. “While the Victorian era was still represented in the black enameling of the letters, designs that represented Hawai‘i were embellished on the jewelry to show our appreciation and association to the land. That’s what you see in Hawaiian heirloom jewelry today, with various designs of the maile lei or plumeria flowers … it’s just beautiful.” Paul Sato, vice president of Na Hoku, agrees and says Hawaiian heirloom jewelry is unlike any other jewelry in the world.
Hawaiian heirloom jewelry features intricate details and can be traced back to Queen Lili‘uokalani, who helped popularize the bracelets.
©KRISTEN HOOK PHOTOGRAPHY
from a simple band bracelet to mixed gold metals, colorful enamels and dramatic floral designs, which reflect any style or personality.
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“All those who live in Hawai‘i know that we all come from such a diverse and ethnic background ... But we all recognize Hawai‘i’s particular traditions and appreciate and wear this kind of jewelry.”
©STEVE CZERNIAK
“It’s representative of Hawai‘i and is available nowhere else [but here],” Sato asserts. “It’s a combination of handcraftsmanship, personalization and history that really doesn’t occur anywhere else.” Although the high price of gold made these bracelets out of reach for some, Hawaiian heirloom jewelry found a broader customer base in the latter years of the 20th century when other forms of heirloom jewelry—such as earrings, pendants and charms—became available. Maui Divers Jewelry created its own Living Heirloom Collection, substituting gold—which is still an option— with black, rare deep-water pink or red corals that are often designed with pearls and other precious gemstones, and customized with contemporary personal messages. Today, regardless of a family’s financial or social status, Hawaiian heirloom jewelry is given and received as a way to honor Hawai‘i’s deep connection to its ancestral past. For birthdays and graduations, it’s common for immediate and extended family members to combine resources in order to purchase a Hawaiian heirloom piece—mostly engraved gold bracelets for high school female graduates—as a way to commemorate the special occasion. In recent years, wedding engagement rings and bands have grown in popularity among locals and visitors alike; they’re perfect memorabilia that signify the momentous event while in the Islands. “All those who live in Hawai‘i know that we all come from such a diverse and ethnic background,” Sato says. “But we all recognize Hawai‘i’s particular traditions and appreciate and wear this kind of jewelry.” Today, the styles of Hawaiian heirloom jewelry have evolved with its customers. Sterling silver and rose gold are now incorporated into designs, and black enamel has expanded to options of colored or raised engraved lettering. Whatever a person’s preference of heirloom pieces, its significance will continue on to the next generation. “That’s one of the reasons why ‘heirloom,’ in the titling of the jewelry, is so significant, because that’s what truly happens,” says Sato, as he speaks from his own personal experience of when his daughter was given an engraved plumeria bracelet that belonged to his late mother. “History moves with the person who wears it and that makes it so special.”
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THE ALOHA SHIRT Spirit of the Islands BY DALE HOPE
PROLOGUE Aloha puts into one word the warm sense of greeting, love, and playfulness for which Hawai‘i is so well known. If you are lucky enough to have been to Hawai‘i, you know that the beauty of the aloha spirit comes to you through every one of your senses. Feel it in the warmth of the sun, in the trade winds caressing your skin, in the sand between your toes, in the fragrance of a plumeria lei—how fitting it is that these sensations have come together to inspire the canvas that is the aloha shirt. This whisper of fabric expresses a uniquely Hawaiian experience. And whenever you see a classic aloha shirt, no matter where you are, it brings you back to a lifestyle that says relax, be at ease, have some fun. The history of such a marvelous cultural icon, so evocative of the spirit of its home, is woven with the mystery
and allure of Hawai‘i and the stories of those who have lived there. Different tales have circulated for decades about the origins of the aloha shirt. Did it spring forth late one night from the hand-operated sewing machine of a Japanese tailor? Was it inspired by the tails-out shirts of the Philippines; elegant kimono cloth from Japan; or colorful, bold flower prints from Tahiti? What we do know is that aloha shirts were created by a wonderfully inventive and artistic group of people during the time when Hawai‘i was emerging as an island paradise for tourists—when the building of the Royal Hawaiian Hotel and the christening of a trio of magnificent cruise ships by Matson Navigation opened this majestic string of islands to the world. Those were the days when boatloads of visitors were charmed by hula dancers swaying to the rhythm of a lone WHERE GUEST B OOK
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In the late 1920s, most visitors to Waikiki beachside hotels wore only one socially acceptable daytime color—white. The fashion was white duck or linen suits for men, dresses for women. Tourists at the big hotels could have a suit cleaned for a mere fifteen cents. In the early 1930s, imported Chinese pongee replaced the conventional daytime whites. The pongee, a handwoven, crude-textured lightweight tan silk, was fashioned into suits and dresses by tailors in Honolulu. These plaincolored pongee garments were practical and popular and were taken back to the mainland United States. The Japanese and Chinese home sewers, tailors, dressmakers, and dry-goods merchants had established a tradition of using their Asian fabrics in island clothing by importing fine fabrics such as Japanese printed silk and cotton yukata, a summer kimono material, from relatives back home. As of 1922, Hawai‘i’s clothing factories mostly produced plantation uniforms. Then, as Hawai‘i began to change from an agricultural to a service-oriented economy, the emphasis of the island clothing industry shifted from the production of work clothes to sports- and casualwear. There are many stories about the “who” and the “how” of the creation of the first aloha shirt. In a 1966 magazine article, journalist and textile designer Hope Dennis observed, “About thirty-five years ago an astute Hawaiian garment manufacturer (who shall remain nameless to avoid renewing a thirty-five-year old argument) designed the first aloha shirt,” launching what was to become the Golden Age of aloha shirts—the 1930s through the 1950s. In a letter to the editor in the Honolulu Star-Bulletin of September 26, 1984, Margaret S. Young’s recollection of the first aloha shirt placed it in 1926: “A classmate of
COURTESY D0LORES MIYAMOTO; COURTESY DALE HOPE. (OPPOSITE PAGE) COURTESY DALE HOPE
waiian Kahili print by artist John ‘Keoni’ Meigs. (This page, from left) Textile artists Elsie Das, left, and Nobuji Yoshida; Musa-Shiya's retail store in Honolulu; the first aloha shirt advertisement. (Opposite) Original pattern by Hale Hawaii depicting island life.
TAILOR SHOPS TO FACTORY PIONEERS
(PREVIOUS SPREAD, FROM LEFT) COURTESY DALE HOPE; ©JEFF DIVINE. (THIS PAGE, FROM LEFT) COURTESY DANNY ESKENAZI;
(Previous spread, from left) Handpainted fabric from Alfred Shaheen’s studio, 1950s; Ha-
‘ukulele and enchanted by Waikiki beachboys riding the waves on their great wooden surfboards. For those who came from the far corners of the world, nothing painted a more vivid picture of Hawai‘i than these bold shirts with their colorful island images. “In a sense, aloha shirts put Hawai‘i on the map,” remembered renowned fabric designer John “Keoni” Meigs, discussing his early fashion days. “The first thing people did when they arrived was make a beeline for a department store to buy one.” Keoni was just one of the many flamboyant designers in the Golden Age of aloha shirts, from the 1930s through the 1950s. For inspiration, they shared the sunsets, beaches, flowers, and rain forests of Hawai‘i. They and their visionary peers—manufacturers, artists, and retailers—made up the community that created this memorable art form. Welcome to this rich collection of stories about a unique time and place—folk histories of the many people who brought aloha shirts to life, celebrations of the romance and beauty of Hawai‘i, and the wonderful stories told by the shirts themselves.
Additional photography: (page 42, top left) ©joe carini/getty images; (page 42, bottom left) ©joe carini/pacificstock; (Page 42, middle left) ©Philip rosenberg/pacificstock; (page 44, bottom right) ©ron dahlquist/getty images; (page 48, left) ©allan seiden/getty images
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COURTESY DALE HOPE
For the 50th anniversary of the Hawaiian Pineapple Company, Vera Stone Cook and Herb Briner, owner of Kamehameha, renewed the original design and fabric used to make this shirt.
COURTESY CAMILLE SHAHEEN TUNBERG (2)
mine, the late Gordon S. Young (no relation), developed in the early 1920s another pre-aloha shirt which became popular with some of his friends at the University of Hawai‘i. He had his mother’s dressmaker tailor shirts out of the cotton yukata cloth which Japanese women used for their work kimonos. The narrow width material usually had blue or black bamboo or geometrical designs on white. Gordon had a broad figure and it took several widths to make a shirt, which he wore tucked in. He took a supply when he entered the University of Washington in 1926 and created a topic for campus conversation.” In a Honolulu newspaper article, local residents Bob Lowry and his wife, Sally, recalled how in the late ’20s their classmate James P. Kneubuhl from Samoa showed up at Madame Lester’s School of Ballroom Dancing in Honolulu wearing a printed shirt with a striking tapacloth design. The shirt’s material, from the store run by Kneubuhl’s parents in Pago Pago, inspired Madame Lester to have a bolt of similar cloth sent to Honolulu. Hawaiian merchant Koichiro Miyamoto, “Musa-Shiya the Shirtmaker,” made shirts from the fabric for the other dance students. Eventually, shirts and undershorts made from the same tapa-influenced material became popular with high school students. Dolores Miyamoto, wife and working partner of Koichiro Miyamoto, also recalled that in the early ’30s famed Hollywood actor John Barrymore came into the store and ordered a colorful shirt made of kimono fabric. Ruth Hirata, then a young Honoka‘a tailor on the Big Island of Hawai‘i, remembers making colorful flowered shirts for Tony and Charles Labrador, who were with Alfred’s Dance Band in Honoka‘a, during the early ’30s. Lila Watumull Sahney, a buyer for the legendary Honolulu retailer Watumull’s East India Store, remembered, “The aloha shirt came into popularity, or began to be noticed more as a fashion item when the haole [caucasian] boys here wore them. They would get Ellery Chun, or Linn’s or Yat Loy, two local tailoring and retail outlets, or Musa-Shiya to make a shirt for them,” Sahney recalled. “And then they’d wear that to a lū‘au.” In matching the young islanders’ love for colorful clothing with the tourists’ desire to bring home keepsakes of
the carefree islands, Hawai‘i’s clothing styles were forever changing. The shirts were first made commercially by Honolulu merchants in tailor shops downtown. Ellery Chun’s family dry-goods store, King-Smith, was conveniently located next door to a tailor shop where visitors went to order custom shirts. In 1932 or 1933 (two different dates are provided in newspaper articles), Mr. Chun decided to manufacture some warm-weather shirts to keep in stock so customers would not have to wait for them. In 1932, Surfriders Sportswear Manufacturing, owned by Ti How Ho, reportedly made and sold its first “Hawaiian” shirts. In the summer of 1934, when President Franklin D. Roosevelt and his family visited Hawai‘i, sportswear had not yet firmly found its place in Honolulu. The newspaper photographs of a large lū‘au attended by FDR and friends show that “there were no gay Hawaiian garments on the participants as are now worn,” observed Emma Fundaburk, whose 1965 history of the Hawaiian garment industry has become a classic. “The guests at the lū‘au were all wearing leis, but were dressed in regular street or afternoon wear as would have been worn on the mainland at that time.” As the tourist trade and visits by the US Navy increased, the demand for Hawaiian souvenirs grew. The word “aloha” was used in connection with many
(From top) Former Miss Hawai‘i Bev Noa in an ad for Alfred Shaheen, whose factory housed an artist studio, a screen-print operation, a sewing operation, finishing and shipping departments, and a sales showroom; Shaheen textile artist Tony Walker.
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Adapted from “The Aloha Shirt: Spirit of the Islands” by Dale Hope (Patagonia, 2016). Used by permission.
(THIS PAGE, FROM TOP) ©SIG ZANE COLLECTION; COURTESY CAMILLE SHAHEEN TUNBERG. (OPPOSITE) COURTESY DALE HOPE
(This page, from top) Artist and designer Sig Zane inspects a hand cut Rubylith used to make his silk screen; fabrics move through a rope washer. (Opposite) Hand-painted textile artwork from the Alfred Shaheen studio, inspired by ancient Hawaiian themes.
products advertised in shop windows and newspaper advertisements. Emma Fundaburk noted that “in 1935 and 1936 when the word ‘aloha’ was attached to many types of merchandise, it was not unique that it also was attached to shirts and sportswear.” On June 28, 1935, Musa-Shiya Shoten, Ltd., took out an advertisement in the Honolulu Advertiser: “Honolulu’s Noted Shirt Maker and Kimono Shop. ‘Aloha’ shirts—well tailored, beautiful designs and radiant colors. Ready-made or made to order...95¢ up.” Aimed directly at the tourist market, this was probably the first appearance of the phrase “aloha shirt” in print. “In 1936, Chun decided to give his distinctive style a more exotic name—‘Aloha Shirt’—and he registered this as a trademark. He advertised it locally with persistence, the shirts caught on and so did the name, and that was the beginning of a popular trend that gave impetus to Hawai‘i’s fashion industry,” noted the Atlanta Journal. During the mid-1930s, many advertisements by custom tailors of shirts, dresses, and uniforms started to appear in the local Hawaiian newspapers, largely driven by the increasing tourist trade. By 1936, there were 275 tailors in Honolulu. Until the bombing of Pearl Harbor in 1941, the local garment industry continued to experience considerable growth. Large factories began to open with greater production capabilities. Two of the most important companies that changed the method of production from tailor made
to factory made were Kahala (originally Branfleet) and Kamehameha. George Brangier and Nat Norfleet Sr. of Branfleet humbly launched their shirt business in 1936, sewing coconut buttons on Japanese silk kimono cloth shirts. Kamehameha’s Herb Briner also pioneered raw silk aloha shirts out of a factory on Beretania Street in 1936. The Royal Hawaiian Manufacturing Company was founded in 1937 by Max Lewis with eight sewing machines and twelve employees, and grew in just three years to seventy-five sewing machines and more than eighty employees. Royal Hawaiian shipped its products to the mainland, Bermuda, London, Paris, Switzerland, and Australia. “To these far places go shirts and slacks, housecoats, pajamas and play suits in exotic prints over which tumble in delightful confusion tropical fish and palm trees, Diamond Head and Aloha Tower, surfboards and leis, ‘ukuleles and Waikiki beach scenes. All of these exciting Hawaiian patterns come in washable crepe,” wrote “Pins and Needles” columnist Lorna Arlen in the Honolulu Advertiser in 1939. Kunichi Tanaka founded Pacific Sportswear in 1936. Pacific made clothing for men, women, and children. In later years, Kunichi’s son, Raymond, and his older brother, Jerry, both joined the family firm as apprentice fabric cutters. As a young man, Ray was a noted musician. “Yeah, I played a lot of military clubs, the hotels, and clubs. I was making more money working weekends in my music business than I was in the garment business,” he remembered. In 1937, sales of aloha shirts and other cotton apparel to the mainland reached $128,000. As the decade drew to a close, more than $600,000 worth of Hawaiian-made sportswear was being shipped to mainland stores annually, and the industry employed 450 people. “The aloha shirt—symbol of the comfortable, gay and picturesque sportswear that is made and designed in Hawai‘i—has become big business,” wrote a newspaper columnist. “From a hit or miss business a few years ago, clothes manufacturing in Hawai‘i has grown to be an industry of great significance in the territory.”
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ISLAND VIEWS Known among island residents as the Gathering Place, O‘ahu attracts millions of visitors each year with its stunning beaches, iconic monuments and aloha spirit.
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North Shore
This is O‘ahu’s “country,” where a laid-back lifestyle prevails and social life centers around the beach, natural food stores and small cafés scattered between surf shops. In Hale‘iwa, boutique shopping, board shops and casual restaurants keep the hippiechic vibe alive. Surf competitions take place along the Seven Mile Miracle, a stretch of world-famous beaches encompassing Waimea Bay, Banzai Pipeline and Sunset Beach. Drive further and you’ll pass the small town of Lā‘ie with its roadside fruit stands and the Polynesian Cultural Center, the economic engine of the town. WHERE GUEST B OOK
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East O‘ahu
Seen from miles away, Koko Head Crater is one of the area’s most distinguished landmarks. Even from a distance, one can see the 1,208-foot hiking trail that leads to the peak. Within the crater are horse stables and the Koko Crater Botanical Garden, home to many cacti and succulents. Nearby is Hanauma Bay Nature Preserve (above), a crescent-shaped bay that was declared a protected marine life conservation area in 1967. 64
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(PREVIOUS SPREAD) ©ANA PHELPS/SHUTTERSTOCK; (THIS PAGE) ©EDDY GALEOTTI/SHUTTERSTOCK
ISLAND VIEWS
Kualoa
This remarkable area of O‘ahu’s windward coast is a frequent filming location for TV shows and movies (“Jurassic Park” and “Godzilla” were filmed here, as was “LOST,” just to name a few) and a popular eco-tourism destination. Comprising three ahupua‘a (Ka‘a‘awa, Kualoa and Hakipu‘u), this land has been passed down through generations dating back to 1850. The diversity of sights to see is astonishing—see for yourself.
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Kailua
Hawaiian for “two seas,” the beachside Windward town is named for the two currents that run through Kailua Bay. Surrounded by the Ko‘olau mountains and Kailua Bay, the picturesque town is a popular destination for beachgoers and watersports enthusiasts. Hike along the red-dirt trail just above Lanikai and pause at two concrete pillboxes, built in World War II. The view from the ridgeline overlooks the Mokulua Islands peeking from the Pacific.
(FROM LEFT) ©VALENTIN MARTYNOV/123RF STOCK PHOTO; ©CHRISTOPHER YASUMA/SHUTTERSTOCK
ISLAND VIEWS
Waikīkī
Famous for its 1.5-miles of coastline, beachboys and surfers, Waikīkī was once a swampland, where rivers and springs flowed freely. In the 1800s, Waikīkī served as a getaway for Hawaiian royalty. Today, the area remains a gathering place for visitors, filled with hotels and a wide variety of restaurants and shops. Nearby, the Waikīkī Aquarium and Honolulu Zoo offer family-friendly activities just blocks from Waikīkī’s calm waters. 68
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©ROBERT CRAVENS/SHUTTERSTOCK
ISLAND VIEWS
In 1976, Paniolo Trading opened in Hawaii and has been Ala Moana Shopping Center’s speciality western store ever since. “Paniolo” is the Hawaiian word for “Cowboy,” and we’re committed to serving our local paniolos as well as our island guests. At Paniolo Trading, you will find everything to gear up cowboys and cowgirls with hats, boots, jeans, shirts, belts, buckles, jewelry, and a variety of other accessories! Native American Indian jewelry is also available. Located ground level at Ala Moana Center near center stage. Suite 1204 808.973.1333
Leeward
Roughly 30 miles from Honolulu, leeward O‘ahu, on the west side of the island, is framed between the ocean and the Wai‘anae Mountains. The coastline offers pristine white sand beaches that are prime spots for snorkeling and surfing. Visitors head out here by the busload to attend a lū‘au at either Paradise Cove or Germaine’s Lū‘au. Further up the coast, Mākaha Beach has retained its reputation for epic winter waves.
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Chinatown
Now a vibrant community of galleries and restaurants, this historic wedge of Honolulu dates back to the 1800s. Chinese immigrants set up their herb and noodle shops in modest storefronts and historic stone buildings, many of which still stand. Brothels and opium dens flooded the neighborhood during World War II, giving Chinatown a seedy edge that persisted until the late 1990s. But revitalization and the arts have brought new life to the area.
(FROM LEFT) ©PAULPHIN PHOTOGRAPHY/SHUTTERSTOCK; ©HAWAII TOURISM AUTHORITY/TOR JOHNSON
ISLAND VIEWS
©JOSIP PASTOR/SHUTTERSTOCK
(OPPOSITE PAGE) ©DALLAS NAGATA WHITE; (THIS PAGE) ©PHILLIP B. ESPINASSE/SHUTTERSTOCK (2)
FIRST LOOK
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PHOTO CREDIT GOTHAM BOOK 5.5/9PT
(FROM TOP) ©DAVID H. BROWN/SHUTTERSTOCK; ©HAWAII TOURISM AUTHORITY/TOR JOHNSON
FIRST LOOK
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(CLOCKWISE FROM LEFT) ©OSUGI/SHUTTERSTOCK; ©ROBERT BROWN STOCK/SHUTTERSTOCK; ©THEODORE TRIMMER/SHUTTERSTOCK
FIRST LOOK
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PARTING SHOT
Promise of a New Dawn ONE OF THE BEST PLACES TO WATCH A SUNSET IS ATOP THE KOKO HEAD CRATER TRAIL. ONCE USED TO DELIVER
BUNKERS ATOP THE CRATER DURING WWII, THE TRAIL CONSISTS OF 1,048 RAILROAD TIES—OR ‘STEPS’—TO REACH THE PINNACLE OF THIS LANDMARK. 80
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©DALLAS NAGATA WHITE
SUPPLIES TO THE MILITARY
G U I D E TO LO C A L C U I S I N E
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EPICUREAN EVENTS CRAFT BREWING SPEAR OF THE MOMENT
DINING IN PARADISE CONTENTS
D8 EPICUREAN EVENTS
FREE DIVING WITH CHEFS When not in the kitchen, Colin Hazama, Isaac Bancaco and Kimi Werner take to open waters.
BY GINA BAILEY
BY SIMPLICIO PARAGAS
HOPS & GRINDS Gastropubs and craft breweries tap into new generation of beer lovers. BY JAMES CHARISMA
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Roy’s Beach House at the Turtle Bay Resort offers such hearty dishes as this “Energy Buddha Bowl,” composed of roasted sweet potatoes, Hau‘ula tomatoes, butternut squash, mixed rice, grains, lentils and grilled avocado.
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SPEAR OF THE MOMENT
NOT-TO-MISS FESTIVALS Mark your calendars for SPAM Jam and the Hawai‘i Food & Wine Festival.
D16 CRAFT ‘FARE’
O‘ahu
D22
D28 DINING GUIDE WHERE TO EAT ON O‘AHU
More Chefs. More Flavor. " ' ! # ' * $ ! " " " " " + + ! !" " !" # "! " &" ' " ! % % ! ' #
EATING HOUSE 1849
" &" " ' # # ' # ' !
by Chef Roy Yamaguchi
#!" # " " ) !"
STRIPSTEAK
by Chef Michael Mina
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THE STREET YAUATCHA KONA GRILL BAKU HERRINGBONE FLOUR & BARLEY GOMA TEI KONA COFFEE PURVEYORS MITSUWA
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D INING IN PARAD IS E
/fəˈnes/
1. delicacy or subtlety in action, performance, skill, discrimination, or taste. 2. skill in handling a difficult or highly sensitive situation 3. Roy's Misoyaki Butterfish
Chef Roy Yamaguchi's Misoyaki Butterfish with Forbidden Black Rice, Sweet Ginger Wasabi Beurre Blanc & Lomi Tomato
H AWA I I K A I | WA I K I K I | KO O L I NA | T U RT L E B AY | K A P O L E I | K A A NA PA L I | WA I L E A | WA I KO LO A | KU KU I U L A
Moana Surfrider’s chefs David Lukela and Nanako PerezNava attempt to juggle the queenly fruit during the annual Mangoes at the Moana.
EPICUREAN EVENTS A glance at some of O‘ahu’s most popular food fests BY GINA BAILEY
©STEVE CZERNIAK (2)
For the past two decades, food events have popped up across the island. Some, unfortunately, no longer exist but others continue to thrive. So, mark your calendars and get ready to eat and drink. LATE OCTOBER-EARLY NOVEMBER > HAWAI‘I FOOD & WINE FESTIVAL
Hawai‘i’s premier food festival will return with another stellar lineup of sig-
nature events and chef-driven dinners that once again brings top winemakers, the food intelligentsia and culinary giants from around the world to our sunny shores. “Visitors come to Hawai‘i for natural beauty, diverse experiences and our aloha spirit,” says famed chef Roy Yamaguchi, who co-chairs the event with fellow culinary luminary Alan Wong. D I N I N G I N PA R A D I S E
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The Hawai‘i Food & WIne Festival, below right, attracts large crowds at its themed event at the Hawai‘i Convention Center. Chefs get creative with SPAMinfused dishes.
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APRIL 28 > SPAM JAM
Can? No can? In Hawai‘i, it’s definitely can—especially if it comes in a blue tin and spells out S-P-A-M in bright yellow letters. A cobbled mixture of pork shoulder, ham, sugar and salt, the Hormel product is a staple in Hawai‘i kitchen pantries, finding its way in just about
every recipe, from fried rice and omelets to musubi and cupcakes. It only seems natural then that we would celebrate SPAM with its own Waikīkī festival. “It keeps getting better each year,” says Barbara Campbell, co-founder of SPAM Jam and vice president of retail leasing for the Outrigger Enterprises Group. “SPAM used to be part of my family’s ‘meat and potatoes’ dinner fare. In Hawai‘i who doesn’t like SPAM?” Wrapped in nori, stir-fried with noodles, plated with eggs, Spam knows no culinary boundaries when it comes to the local palate. And for the past 15 years, O‘ahu residents and visitors alike have jammed the streets of Waikīkī in celebration of all things, well, Spam. This lively street festival takes over Kalākaua Avenue, with thousands seeking a bite of what some jokingly refer to as “Hawai‘i’s steak.” In addition to food
(CLOCKWISE, FROM BOTTOM LEFT) ©SIMPLICIO PARAGAS (2); ©HAWAII TOURISM AUTHORITY/DANA EDMUNDS
“We want to make sure that Hawai‘i’s cuisine—and our philosophy for using the freshest and most prized food ingredients prepared with creative Asian and European culinary techniques—joins this list of attractions.” Signature events take place at The Modern Honolulu, Halekulani Hotel and Ko Olina Resort. Seminars and daytime excursions are often planned throughout the course of the festival. For a complete list of participating chefs and for more information, visit hawaiifoodand winefestival.com.
(FROM LEFT) COURTESY MARRIOTT-WAIKIKI COMPLEX; COURTESY PAN-PACIFIC FESTIVAL
booths, the street festival showcases live entertainment on two stages, a host of local crafters, SPAM merchandise and a “Throne” where eventgoers can have their photo taken atop a giant pyramid of SPAM cans. Sir SPAM-a-Lot also makes an appearance with a couple of other SPAMMY characters. spamjamhawaii.com
cies that works directly with visitors from Japan, Kintetsu continued the annual event as the successful turnout prompted more visitors to attend each year thereafter. Today, the Pan-Pacific Festival has opened its arms to a variety of vendors, performers and volunteers. pan-pacific-festival.com
Beachhouse at the Moana’s chef Nolan West slices through a mango. A flutist plays while marching down Kalākaua Avenue during the Pan-Pacific Festival.
JULY > MANGOES AT THE MOANA JUNE > PAN PACIFIC FESTIVAL
Learn about Pacific Rim culture during the annual Pan-Pacific Festival, which takes place early June. The threeday international cultural celebration showcases a weekend of cultural performances, demonstrations, hula, food and ho‘olaule‘a (block party). Originally called Matsuri (Festival) in Hawai‘i, the Pan-Pacific Festival was created in 1979 to celebrate Kintetsu International Hawaii Company’s 25th anniversary. As one of Hawai‘i’s largest tour agen-
Not native to Hawai‘i, the mango found its way to the islands like many of our other favorite foods—via ship. In Hawaiian Annual and Almanac for 1909, Thomas G. Thrum writes that Captain John Meek of the brig Kamehameha brought the first mango trees to Honolulu from Manila in 1824. The Rev. Joseph Goodrich and Don Francisco de Paula Marín, a Spanish immigrant and talented horticulturalist, received these trees, which were the source of a mango strain known today as the Hawaiian D I N I N G I N PA R A D I S E
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styles in the junmai, ginjo, daiginjo and kimoto categories.
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race. Thrum further notes that in 1885, O‘ahu businessman Joseph Marsden imported some seedling mango trees and grafts from Jamaica. By 1929, G. P. Wilder and S. M. Damon had imported a number of new mango genus from other countries. Later the Hawai‘i Agricultural Experiment Station of the U. S. Department of Agriculture introduced several new varieties, including Hawai‘i’s most popular backyard tree, the Haden. While Haden and Pirie are perhaps the two most familiar mangoes, participating cultivators hope to expose attendees to the Mapulehus, Gouveias and Rapozas, mango varieties that are named after their owners. Each mango type possesses a distinct flavor and finish, much like a Pinot Noir red grape differs from a Cabernet. “The Rapoza, for example, is unique to Hawai‘i and I simply tell people that it
melts in your mouth,” explains Makaha Mangoes’ Mark Suiso, who started this event eight years ago in Makaha to draw more attention to our local fruit trees. “Others are milder in flavor and have different tastes characteristics and profiles.” The daylong event will feature a friendly “Throwdown” among chefs, a Farmer’s Market, cooking demonstrations, “Best Mango” contest, mangocentric cocktails and seminars. moana-surfrider.com AUGUST > JOY OF SAKE
Rice wine enthusiasts won’t want to miss this event that will showcase an extensive line of premium sake styles in the junmai, ginjo, daiginjo and kimoto categories, many of which are not otherwise available in the U.S. These include sakes that have received venerable silver and gold awards from the U.S. National
COURTESY JOY OF SAKE (2)
Chopsticks are optional but a glass of fermented rice wine is mandatory during the annual Joy of Sake, which is one of the world’s largest public tasting of premium sake
when we can come together to celebrate this vital staple. I think we’ve accomplished that with our event.” ricefest.com NOVEMBER > RESTAURANT WEEK HAWAI‘I
SEPTEMBER > RICE FESTIVAL
September is officially designated National Rice Month by the USA Rice Federation, so come celebrate a day full of family-fun activities. The focus will, of course, be on rice, from eating to cooking to learning about its history. The day will be filled with celebrity and chef cooking demonstrations, and eating, Spam Musubi and “Riceipe” cooking contests. “What better place to have a rice festival than Hawai‘i, which has the most diverse amount of cultures?” says Ricefest founder Ed Sugimoto. “I wanted all of us to have one day out of the year 14
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More than 100 different restaurants —from fine dining to fast-food —participate in this annual event; each will provide special menu items, promotions and discounts during the weeklong foodiepalooza. Nationwide, Restaurant Week is an initiative necessitated by a slumping economy with a goal of driving business to local area dining establishments. While this also holds true for Hawaii, a secondary goal of Restaurant Week Hawai‘i is to realize a vision of an advanced culinary campus—the Culinary Institute of the Pacific at Diamond Head. restaurantweekhawaii.com
Like SPAM, rice is a household staple. And like SPAM, we also celebrate this food item during the annual Ricefest, which coincides with National Rice Month.
COURTESY RICEFEST
Sake Appraisal, a rigorous blind tasting that is conducted by 10 professional judges from the U.S. and Japan, and is held every year in Honolulu prior to “The Joy of Sake.” JoyofSake.com
In the past decade, gastropubs have popped up across Hawai‘i, serving more specialized craft brews that have been produced on premise.
BEACH. BARBECUE. BEERS. Craft brews tap into a new generation
(OPPOSITE PAGE) ©STEVE CZERNIAK; (THIS PAGE) © RATTHAPHON BUNMI/123RF STOCK PHOTO
BY JAMES CHARISMA
In this tropical locale, enjoying an ice cold beer is practically part of the island lifestyle. And although Hawai‘i’s history with beer dates back to before the Civil War, the brewing industry is bigger than ever, with a surge in the number of craft beer producers and gastropubs looking for locally grown products, and a market of consumers looking for beers native to Hawai‘i.
Although many of these craft beer companies may be new, the trend of Hawai‘i’s beer industry being filled with pioneers and brewers trying new things—with locally sourced ingredients—has persisted through the years. Even Hawai‘i’s famous Primo and Kona beer brands had humble beginnings and have moved with the market, like boards in the surf. D I N I N G I N PA R A D I S E
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retitled to “Honolulu Brewery Malt Beer,” and the mention of its non-alcoholic contents vanished. The brewery was listed again at the end of the year, this time for sale. These would be the first mentions of beer in Hawai‘i, but other breweries would soon follow. From January 1888 to about 1893, the National Brewery Company in Kalihi produced ‘steam’ beer, named for the distinct cloud of steam around the roof of the brewery led out by the wort as it cooled in opentop bins, chilled by the air coming in from the Pacific Ocean in a time before traditional refrigeration. In 1989, Primo was founded by The Honolulu Brewing and Malting Company, with Hawai‘i’s high quality water as a key ingredient for brewmaster Emil Joseph Waterman. Production continued until the arrival of Prohibition, lasting from
©STEVE CZERNIAK (2)
Lanikai Brewing Company’s brewmaster inspects a new batch of one of his island-inspired craft beers, which are all prepared with fresh local and exotic ingredients.
A well-respected confidant of King Kamehameha I, the Spanish settler Don Francisco de Paula Marin was the first resident known to have brewed beer in Hawai‘i. In journal entries dated on February 2, 1812, and December 7, 1815, Martin documented making “a barrel of beer” for sale. More than 30 years later, a onecolumn advertisement appeared in The Polynesian, a weekly newspaper, for the “Honolulu Brewery.—Genuine Beer.” From April 15 to October 21, 1854, the ad stated that, “the undersigned, having established a Brew[e] ry in Honolulu, Fort street, opposite the French Hotel, are now prepared to supply families, hotels, boardinghouses and bar rooms, in bottles or in kegs. This beer is made of barley and hops only—contains no alcohol…” On October 28, 1854, the ad was
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©STEVE CZERNIAK
1920 to 1933, but brewing resumed in 1934, this time under new ownership by the Hawai‘i Brewing Corporation. It became the state’s best-selling beer through the 1950s and ’60s, before moving production to Los Angeles with new owner Stroh Brewing in the late 1970s, and discontinuing production completely in the late ’90s. By then though, there was a new Hawai‘i beer on the market: Kona Brewing Company. First started in 1994 by father-and-son duo Cameron Healy and Spoon Khalsa, their first pub opened in Kailua-Kona on the Big Island in 1998. By the late 2000s, Kona Brewing was ranked #14 in sales of all craft breweries in the United States (around 1,450 in 2009), and they produced 220,000 barrels of beer in 2012. While here on vacation in 2001, Garrett Marrero saw a dearth of local-
Craft beers are the only segment of the beverage market that continues to grow. We can’t keep up with the demand. ly-brewed craft beer and seized the opportunity to fill a niche market. He established Maui Brewing Co. in 2004 and brewed his first batch of Indian Pale Ale shortly thereafter. “Craft beers are the only segment of the beverage market that continues to grow,” says Marrero. “When we first started, we produced 320 barrels, which is the equivalent of 640 kegs. Today, we produce in a day what we used to produce in a quarter. We can’t keep up with the demand.” Coming out of the recession, the early 2010s saw a wave of new bars, brewpubs, and gastropubs open in
The popularity of specialty beers is paving the way for a new crop of beer makers. Among them is the Kailuabased Lanikai Brewing Company.
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Hawai‘i. These venues carried and emphasized craft beers, high-caliber bar food and a generally more elegant version of Hawai‘i’s traditional bar experience. Just as the farm-to-table movement had seized Hawai‘i’s dining scene, so too was becoming the approach to beer. In just a single month, three new craft beer bars would open in Honolulu in 2012—the massive Aloha Beer, originally Big Aloha Brewery and the previous in-house brewhouse for Sam Choy’s Breakfast, Lunch and Crab in Nimitz; intimate REAL a Gastropub, owned by former Whole Foods Kahala beer specialist Troy Terorotua; and Pint and Jigger, with former Nobu bar manager Dave Newman at the reins. The influx
of these new bars and pubs demanding more craft beers helped encourage local alcohol distributors, such as Paradise Beverages, to offer beers previously untapped in bars on the island. And with more local bars offering a wider variety of craft beers has come the demand for more craft beer from Hawai‘i. Many craft brewers have begun popping up around Honolulu at a rate never before seen, practically one per neighborhood—Waikīkī Brewing Company, Pālolo Valley Brewing Company, Honolulu Beerworks in Kaka‘ako, Lanikai Brewing in Kailua, Big Island Brewhaus and the list goes on. Many of these breweries have full bar and food selections at their locations. Even large chains
(FROM LEFT) ©STEVE CZERNIAK; ©MIKALAI MAMINAU/123RF STOCK PHOTO
In addition to its core lineup—from a Blonde Ale to a robust Porter— Waikīkī Brewing Company also produces seasonal and limited-release beers at its seven-barrel brewhouse.
©STEVE CZERNIAK
like Whole Foods are tapping into the market, with craft beer bars now at both their Kailua and Kahala stores in Honolulu. “It’s about educating the public about craft beers,” Terorotua says. “We’ve become a beer-centric island.” It’s a great time to be a beer drinker in Hawai‘i, but what’s inspired all the recent growth in the industry? Half a decade ago, Waikīkī’s Yard House was the best, if not only, option for a specialty craft beer. Today, they’re just about everywhere. With the rise of technology and accessibility in the 21st century, it’s easier now than ever to see what people are enjoying, to follow trends, and to discover the next new hot thing in
the food and drink industry, anywhere in the world. As Hawai‘i learned of the different options available, perhaps we simply wanted more. More organic, more farm-to-table goods and more diversity. After all, what are these islands if not a melting pot of cultures and traditions? So whether we’re finding out about a new craft brewpub from the Internet, or hearing about the opening of Kona Brewing Company on television, or reading a one column advertisement in a century-old newspaper, it seems that Hawai‘i’s beer scene has always yearned to grow. And as long as good bartenders, brewers and business owners are willing to push the envelope, we certainly will.
While the basis of most beers is a mix of barley and hops, craft brewers will incorporate such local ingredients as lilikoi, pineapple and strawberries.
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Traditional spearfishing is a popular sport among Hawai‘i chefs, who often share their fresh catch with friends and family.
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SPEAR OF THE MOMENT Chefs seize the chance to go free diving in search of fish BY SIMPLICIO PARAGAS
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He was only 6 years old when he received his first spearfishing gun from his grand uncle. And he still has it. An avid free diver, Isaac Bancaco likes to plunge to the depths of the ocean in search of uhu (bullethead parrotfish), pāki‘i (flounder), kagami (African pompano), roi (peacock grouper) and his favorite—kūmū (white saddle goatfish). “My grandpa’s brother actually used to make spear guns using Filipino mahagony,” says Bancaco, executive chef at Andaz Maui at Wailea Resort. “For me, spearfishing is a wholistic journey. When you’re immersed in water and holding your breath, you become one with the ocean.” It is well documented that ancient Hawaiians readily used spears to fish in shallow waters or along rocky ledges, later honing their diving skills to locate fish to spear. Night
spearfishing in the interior reef was often done by the light of kukui-nut torches since the flicker of light attracted fish in shallow waters. Native hardwoods like kauila, koai‘e and uhiuhi were favored for spears, which measured 6- to 7-feet long, slim and sharply pointed at one end. Skilled lawai‘a (fishermen) were deeply revered in the community and those who could supply large amounts of fish from ponds or catches at sea were believed to possess mana kupua, or supernatural power, to attract fish at will or make them multiply. Today, fishermen will either use a pole spear or Hawaiian sling, which is a 6- to 8-foot-long shaft with a threeprong barb on one end and an elastic rubber tube connected to the other; or the preferred modern spear gun, a long rifle lookalike that Bancaco and other “spearos” use.
(PREVIOUS SPREAD) ©MIKE COOTS; (THIS PAGE) ©DESMOND THAIN
Royal Hawaiian’s executive chef Colin Hazama poses with his uku, commonly known as the Hawai‘i blue-green snapper. Hazama says he now prefers more blue-water dives, which means going four to five miles out to sea in search of reef formations that drop 140-180 feet.
CLOCKWISE, FROM LEFT ©ISAAC ARJONILLA 2; ©MIKE COOTS
Spearfishing with a Riffe Euro 110, Bancaco’s largest catch has been a 22-pound ulua, although he quips the fish may have been bigger. At least once a month, the Maui native will free dive with friends, swimming among 12-foot tiger sharks and what he calls “larger critters.” While Bancaco can’t prepare what he catches at Andaz’s Ka‘ana Kitchen, he does share his bounty with many fellow chefs and family members. “It’s extreme fishing,” Bancaco says. “You’re at the mercy of the current and what the ocean wants to do with you … but it’s a thrill to bring home the fish.” For Colin Hazama, spearfishing has been a longtime hobby that dates back to his high-school days when he and a few friends would do night dives at various spots around O‘ahu. Like Bancaco, the excitement of landing a fish counters the dangers of the ocean.
“What I fear most is a shallowwater blackout,” says Hazama, executive chef at The Royal Hawaiian, a Luxury Collection Resort. “This happens when there’s a lack of oxygen to the brain brought on by holding your breath for long periods of time. All skin divers are afraid of this.” At his best, Hazama could hold his breath for two-and-a-half minutes and dive as deep as 80 feet; now it’s about a minute and a half and 50 to 60 feet. Yet these days, he finds himself doing more blue-water dives, which means going four to five miles out to sea in search of reef formations that drop 140-180 feet. “The reefs attract more predatory fish, such as ono, mahimahi, uku and ulua,” Hazama explains. “The largest fish I’ve landed is a 73-pound ulua, which I shared with family and friends, and brought some fillets and cooked them up for the guys at work.”
When spearfishing, Andaz executive chef Isaac Bancaco takes all precautionary measures, including checking his Riffe Euro 110. Most “spearos” will only spear what they need for dinner.
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Spearfishing is one of the most common, yet controversial, forms of fishing on coral reefs. It is highly selective, both in terms of species and size, and thus has minimal direct impact on non-target species. Additionally, breath-hold spearfishing is limited to shallow water, so the proportion of target fishes available to spearfishers is typically less than the proportion available to users of other gear types such as traps and lines. “I don’t catch a lot, and I only shoot what I need,” Hazama says. “I’m selective in what I spear, and I always think of conservation. There’s a misperception that spearfishers over harvest but I don’t think that’s necessarily true since there are regulations that we must follow.” Former Makawao, Maui resident Kimi Werner is perhaps Hawai‘i’s most renowned spearfisher, gracing
the covers of countless freediving magazines and capturing the United States National Spearfishing Champion title in 2008. She he can hold her breath for 4 minutes and 45 seconds, and reach depths of 70 feet. As shared on Riffe International’s website, her first memories of spearfishing started when she was 4 years old and being towed on a boogie board by her dad as he fished for the family’s dinner. Now living on O‘ahu, Werner still hunts and what she catches she prepares for her family. She is after all a certified culinary chef and a strong advocate for sustainability and knowing the source of her food. “It’s not just the hunt that entices me,” Werner says on her website. “It’s the follow through—cleaning and cooking my catch, that really excites me. If it weren’t for that, I would have no desire to hunt.”
©MIKE COOTS 2
(Above) 2008 United States National Spearfishing champion Kimi Werner hands her catch off to a fellow spearo. (Below) Spearfishing for kūmū or white saddle goatfish.
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RESTAURANT GUIDE AMERICAN
12th Ave Grill Contemporary American cuisine using local ingredients. 1120 12th Ave. (808) 732-9469 www.12thavegrill.com D Atlantis Cruises Navatek I (Aloha Tower Marketplace) Go on a Friday night fireworks cruise aboard the Majestic. 1 Aloha Tower Dr., Pier 6 (808) 944-8612 www.atlantisadventures.com L (whale season only), D Buzz’s Original Steak House A classic steak house that also offers fresh island fish and a signature artichoke appetizer. 413 Kawailoa Rd. (808) 261-4661 9871 Kuahao Pl. (808) 487-6465 www.buzzssteakhouse.com L (Kailua only), D, C, B/W
Chart House Waikīkī Specializing in premium steaks and fresh seafood. 1765 Ala Moana Blvd. 808-941-6669 www.charthousewaikiki.com D, C, B/W Chuck’s Steak House (Outrigger Waikīkī Beach Resort) Contemporary island cuisine with a magnificent view of Diamond Head. 2335 KalākauaAve. (808) 923-0711 www.outriggerwaikikihotel.com B, L, D, C, B/W d.k Steak House (Waikiki Beach Marriott Resort & Spa) Chef D.K. Kodama’s restaurant is known for the popular dry-aged, 22-ounce bone-in rib-eye steak. 2552 KalākauaAve. (808) 931-6280 www.dksteakhouse.com D, C, B/W
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Giovanni Pastrami (Waikīkī Beach Walk) Sports bar and restaurant that’s known for its pizzas and pastrami sandwiches. 227 Lewers St. (808) 923-2100 www.giovannipastrami.com B, L, D, C, B/W Hy’s Steak House An upscale and classic environment, serving premium steaks and fresh seafood. 2440 Kūhiō Ave. (808) 922-5555 www.hyswaikiki.com D, C, B/W Islands Restaurant This dining chain has gourmet burgers, fresh-cut fries, beer and tropical drinks. 1450 Ala Moana Blvd. (808) 943-6670 www.islandsrestaurants.com L, D, C, B/W Morton’s The Steakhouse Renowned for its USDA prime-aged beef. 1450 Ala Moana Blvd. (808) 949-1300 www.mortons.com/honolulu D, C, B/W
Mac 24/7 (Hilton Waikīkī Beach) Known for its sleek white decor and “Modern American Cooking” served in generous portions. 2500 Kuhio Ave. (808) 921-5564 www.mac247waikiki.com B, L, D, C, B/W Tony Roma’s A family-friendly chain known for its baby-back ribs, onion loaf and drinks. 1972 KalākauaAve. (808) 942-2121 98-150 Kaonohi St. (808) 487-9911 www.tonyromas.com L, D, C, B/W Wolfgang’s Steakhouse by Wolfgang Zwiener (Royal Hawaiian Center, Bldg. C) It’s impossible to go wrong with any of the Prime steak selections here. 2201 Kālakaua Ave. (808) 922-3600 www.wolfgangssteakhouse.net L, D, C, B/W
ASIAN FUSION
Lucky Belly Pair the pork belly bao with a bowl of savory ramen. 50 N. Hotel St. (808) 531-1888 www.luckybelly.com L, D, C, B/W Japengo (Hyatt Regency Waikiki Beach Resort & Spa) A fusion of Thailand, Japan, Vietnam, Korea and Chinese. 2424 KalākauaAve. (808) 923-1234 www.waikiki.hyatt.com/en D, C, B/W Panya Bistro From pastries and breads to cocktails and laksa soup. A cool vibe and a favorite go-to for Happy Hour. 1288 Ala Moana Blvd. (808) 946-6388 www.panyagroup.com B, L, D, C, B/W
KEY TO DINING ABBREVIATIONS: Service: (B) Breakfast; (Br) Brunch; (L) Lunch; (D) Dinner; (C) Cocktails; (E) Entertainment; (B/W) Beer & Wine.
©HAWAII TOURISM AUTHORITY/TOR JOHNSON
Champion’s Steak & Seafood (Royal Hawaiian Center, Pā‘ina Lānai) Grilled New York steak and shrimp at reasonable prices. 2201 Kālakaua Ave. 808-921-0011 www.championswaikiki.com L, D
RESTAURANT GUIDE
CHINESE
Beijing Chinese Seafood (Royal Hawaiian Center) Authentic, fine-dining Asian cuisine prepared by master chefs trained in China. 2233 KalākauaAve. (808) 971-8833 www.beijinghawaii.com L, D, B/W Kirin Restaurant (Hyatt Regency Waikiki Beach Resort and Spa) Live seafood tanks of crab and lobster allow guests to pick and choose their shellfish of choice. 2420 KalākauaAve. (808) 971-1818 L, D, C, B/W P.F. Chang’s (Royal Hawaiian Center) Asian cuisine with an American sensibility. Be sure to share some crisp lettuce wraps and potstickers. 2233 KalākauaAve. (808) 628-6760 www.pfchangshawaii.com L, D, C, B/W
FRENCH
La Mer (Halekulani) Classic French cuisine in an elegant setting. 2199 Kalia Rd. (808) 923-2311 www.halekulani.com D, C, B/W Chef Mavro Honolulu’s legendary French chef offers prix-fixe menus. 1969 S. King St. (808) 944-4714 www.chefmavro.com D, C, B/W Le Bistro at Niu Valley This East O‘ahu gem is popular among locals. Niu Valley Shopping Center 5730 Kalaniana‘ole Hwy. (808) 373-7990 D, C, B/W
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Michel’s (Colony Surf) A romantic French restaurant offering fine dining with beach and city views. 2895 KalākauaAve. (808) 923-6552 D, C, B/W
HAWAI‘I REGIONAL
100 Sails (Prince Waikīkī) Menu selections vary from small bites to expansive lunch and dinner buffets. 100 Holomoana St. (808) 944-4494 www.100sails.com B, L, D, C, B/W Aha ‘Aina, A Royal Hawaiian Lū’au (The Royal Hawaiian, a Luxury Collection Resort) The epicurean journey is accompanied by hula, song, Hawaiian storytelling. 2259 KalākauaAve. (808) 921-4600 www.royal-hawaiianluau.com D Alan Wong’s Well known chef has won multiple national awards. 1857 S. King St., 3rd Floor (808) 949-2526 www.alanwongs.com D, C, B/W Azure Restaurant (The Royal Hawaiian, a Luxury Collection Resort) Known for his innovative cuisine, chef Shaymus Alwin has developed a menu that features the freshest local seafood paired with the finest produce grown in Hawai‘i. 2259 Kalākaua Ave. (808) 923-7311 www.azurewaikiki.com D, C, B/W Beachhouse at the Moana (The Moana Surfrider) An oceanfront dining experience in Waikīkī with a menu of island-inspired specialties. 2365 KalākauaAve. (808) 921-4600 www.beachhousewaikiki.com D, C, B/W Bird of Paradise (Hawaii Prince Golf Club) A popular casual dining spot for golfers or the public. 91-1200 Fort Weaver Rd. (808) 952-4784 www.princeresortshawaii.com B, Br (Su), L
Diamond Head Market & Grill Local home-cooked meals. The market is also known for its baked goods, including scones and energy bars. 3158 Monsarrat Ave. (808) 732-0077 www.diamondheadmarket. com B, L, D Duke’s Waikīkī (Outrigger Waikīkī Beach Resort) An extensive menu of tropical drinks, local fare and appetizers, as well as a kid’s menu. 2335 Kalākaua Ave. (808) 922-2268 www.dukeswaikiki.com B, L, D, C, B/W Eating House 1849 (International Market Place) Chef Roy Yamaguchi’s Hawai‘inspired cuisine. 2330 Kalākaua Ave.
(808) 924-1849 www.eatinghouse1849.com L, D, C, B/W Magic of Polynesea (Holiday Inn Waikīkī Beachcomber Resort) Created by award-winning illusionist John Hirokawa, the Magic of Polynesia is a spellbinding night of stunning illusions, dramatic special effects, amazing sleight-of-hand and professionally choreographed Polynesian entertainment. 2300 Kalākaua Ave. (808) 971-4321 www.restaurantepichawaii.com D, C, B/W
KEY TO DINING ABBREVIATIONS: Service: (B) Breakfast; (Br) Brunch; (L) Lunch; (D) Dinner; (C) Cocktails; (E) Entertainment; (B/W) Beer & Wine.
©COKEMOMO/123RF STOCK PHOTO
Pikake Terrace (Sheraton Princess Ka‘iulani Hotel) Serving breakfast and dinner buffets, as well as an a la carte menu in the evening. 120 Ka‘iulani Ave. (808) 922-5811 www.princess-kaiulani.com B, D, C, B/W
Experience the Beauty of Paradise Cove! For reservations and additional information, please call 800-775-2683 or 808-842-5911
www.paradisecove.com
/ParadiseCoveLuau
@ParadiseCoveHI
RESTAURANT GUIDE
Hoku’s (The Kahala Hotel & Resort) Ocean views and a menu of Hawaiian, Asian and European flavors streaming from the open kitchen. 5000 Kāhala Ave. (808) 739-8760 www.kahalaresort.com Br (Su), D, C, B/W Hula Grill Chef Peter Merriman’s influences are felt in this oceanfront dining room with a plantation era atmosphere. 2335 KalākauaAve. (808) 923-4852 www.hulagrillwaikiki.com B, Br, L, D, C, B/W Island Vintage Coffee Known for its coffee drinks, smoothies and açaí bowls. (Royal Hawaiian Center) 2301 KalākauaAve., #C215 (808) 926-5662 (Ala Moana Shopping Center) 1450 Ala Moana Blvd., #1128 (808) 941-9300 (Ko Olina Station) 92-1048 Olani St. #3-103C (808) 678-3888 Haleiwa Store Lots 66-111 Kamehameha Hwy., Ste. 503 (808) 637-5662 www.islandvintagecoffee.com Kai Market (Sheraton Waikīkī Hotel) The plantation-themed menu represents the culinary traditions of the immigrant groups who migrated to Hawai‘i. 2255 KalākauaAve. (808) 921-4600 www.sheraton-waikiki.com B, D, C, B/W Kani Ka Pila Grille (Outrigger Reef Waikīkī Beach Resort) Waikīkī’s hotspot is at this poolside restaurant where Hawaiian casual cuisine, tropical drinks and live awardwinning Hawaiian entertainment create an unforgettable evening experience. 2169 Kalia Rd.
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D I N I N G I N PA R A D I S E
(808) 924-4990 www.outrigger.com B, L, D, C, B/W, E Koko Head Cafe Favorite dishes include conflake French toast and a breakfast-style bi bim bap created by celebrity chef Lee Anne Wong. 1145c 12th Ave. (808) 732-8920 www.kokoheadcafe.com Br, C Mai Tai Bar (The Royal Hawaiian, a Luxury Collection Resort) Enjoy the ocean view while you sip on your favorite umbrella tropical drink. 2259 KalākauaAve. (808) 923-7311 www.royal-hawaiian.com L, D, C, B/W Paradise Cove Witness the time-honored techniques of underground oven cooking at the Imu Ceremony then enjoy the show and lū‘au feast. 92-1089 Ali‘i Nui Dr. (808) 842-5911 www.paradisecove.com D, C, B/W Reef Bar & Market Grill (Outirgger Reef Waikīkī Beach Resort) Menu focuses on locallysourced meats and seafood, and farm-fresh produce. 2169 Kalia Rd. (808) 921-7333 www.reefbarandmarketgrill. com B, L, D, C, B/W
ITALIAN
Arancino Reflecting the cuisine of Naples with homemade pasta, pizza, tiramisu and panna cotta, using ingredients imported from Italy. (Waikīkī Beach Marriott Resort) 2552 KalākauaAve. (808) 931-6273 (Beachwalk) 255 Beachwalk Ave. (808) 923-5557 The Kāhala Hotel & Resort 5000 Kāhala Ave. (808) 380-4400 www.aracino.com. L, D, C, B/W
Appetito Craft Pizza & Wine Bar (OHANA East) A casual Italian eatery serving tapas-style dishes. 150 Ka’iulani Ave. (808) 922-1150 www.AppetitoWaikiki.com B, L, D, C, B/W Il Lupino Tapas & Wine Bar (Royal Hawaiian Center, Bldg. B) Il Lupino has a working salumeria of fresh cut gourmet deli meats and cheeses, as well as an artisan pizza oven. 2201 Kālakaua Ave. (808) 922-3400 www.illupino.com D, C, B/W Taormina Sicilan Cuisine (Waikīkī Beach Walk) Northern Italian cuisine at its finest in a feng shui room. 227 Lewers St. (808) 926-5050 www.taorminarestaurant.com L, D, C, B/W
Vino Italian Tapas & Wine Bar Master sommelier Chuck Furuya has curated a selection of fine wines paired with simple, classic Italian fare. 500 Ala Moana Blvd. (808) 524-8466 www.vinohawaii.com D, C, B/W
JAPANESE
Chibo Okonomiyaki Sip on some sake and watch as skilled chefs prepare okonomiyaki (Japanese pancakes) and teppanyaki dishes. (Waikīkī Beach Walk) 280 Beach Walk Ave. (808) 922-9722 www.chibohawaii.com L, D, C, B/W
KEY TO DINING ABBREVIATIONS: Service: (B) Breakfast; (Br) Brunch; (L) Lunch; (D) Dinner; (C) Cocktails; (E) Entertainment; (B/W) Beer & Wine.
©LINNY MORRIS
Highway Inn Family-friendly, no-frills spot dishing up an all-day menu of traditional Hawaiian fare. 680 Ala Moana Blvd. (808) 954.4955 www.myhighwayinn.com L, D, C, B/W
Legendary for RIBS. FAMOUS for so much MORE!
Waikiki: 1972 Kalakaua Ave, Honolulu HI 96815 | 808.942.2121 | Mon - Sun 11AM - 11PM Westridge: 98-150 Kaonohi St, Aiea HI 96701 | 808.487.9911 | Sun - Thu 11AM - 10PM, Fri & Sat 11AM - 11PM
V I S I T U S T O D AY T O R E C E I V E A
FREE APPETIZER!* *Valid on appetizers priced $9 and under. Valid at participating locations only. Not valid with any other discounts or offers. Does not include tax or gratuity. Limit one coupon per table, per visit.
Tony Roma’s Hawaii
www.tonyromas.com
@tonyromashawaii
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RESTAURANT GUIDE Doraku (Royal Hawaiian Center, Bldg. B) Hip vibe with contemporary sushi and creative cuisine. 2233 Kalākaua Ave. (808) 922-3323 www.dorakusushi.com L, D, C, B/W Kaiwa (Waikīkī Beach Walk) An upscale dining spot with a menu that ranges from teppanyaki to sushi and innovative twists on classic Japanese favorites. 226 Lewers St. (808) 924-1555 www.kai-wa.com L, D, Sake, C, B/W Miyako Restaurant (New Otani Kaimana Beach Hotel) Authentic Japanese cuisine with kaiseki options. 2863 Kalākaua Ave. (808) 921-7077 www.kaimana.com D, Sake Nobu World renowned for its award-winning innovative “New Style” Japanese cuisine. 1118 Ala Moana Blvd. (808) 237-6999 www.noburestaurants.com D, C, B/W Restaurant Suntory (Royal Hawaiian Center, Bldg. B) Three distinct dining areas from which to choose: teppanyaki, sushi bar and washoku. 2233 Kalākaua Ave. (808) 922-5511 www.restaurantsuntory.com L, D, C, B/W Seafood Restaurant & Sushi Bar (Waikīkī Beach Marriot Resort & Spa Chef D.K. Kodama’s “new wave sushi” has won accolades from both local and national media. 2552 KalākauaAve., Ste. 201 (808) 931-6286 www.sanseihawaii.com L, D, C, B/W Tanaka of Tokyo Tableside teppanyaki by entertaining chefs. (East location)
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D I N I N G I N PA R A D I S E
150 Ka’iulani Ave. (808) 922-4233 (Central location) 2250 Kalākaua Ave. (808) 922-4702 (West location) 1450 Ala Moana Blvd. (808) 945-3443 www.tanakaoftokyo.com L (West), D, C, B/W
KOREAN
Seoul Jung (Waikīkī Resort Hotel) Serves up tableside grilled meats and authentic fermented Korean vegetables. 2460 Koa Ave. (808) 921-8620 www.seouljungwaikiki.com L, D
MEDITERRANEAN
Greek Marina (Koko Marina Center) Highlights include souvlaki, moussaka and gyros. 7192 Kalaniana‘ole Hwy. (808) 396.8441 www.greekrestauranthawaii.com L, D
MEXICAN
Buho Cocina y Cantina (Waikīkī Shopping Plaza) Roomy, modern rooftop restaurant and openair bar featuring locally sourced Mexican eats and craft cocktails. 2250 Kalākaua Ave. (808) 922-2846 www.buhocantina.com L, D, C, B/W Luibueno’s Mexican and Latin Cuisine Featuring savory Baja Mexican and Spanish fare. Hale‘iwa Town Center 66-165 Kamehameha Hwy. (808) 637-7717 www.luibueno.com L, D, C, B/W Maui Tacos (Royal Hawaiian Center, Pā‘ina Lānai) Hawaiian BBQ pork burritos, fresh fish tacos, chicken enchiladas, mango salads, pineapple salsa and coconut flan are just a few of the specialties. 2233 Kalākaua Ave. (808) 931-6111 www. mauitacos.com
PACIFIC RIM
Ahualoa Farms Ahualoa Farms products have become highly praised and sought after worldwide. Place your orders via online. 45-3279 Mamane St. Honoka‘a, Hawai’i Island (808) 775-1821 www.ahualoafarms.com Chef Chai at Pacifica Must-tries include miso sea bass, crispy Asian tacos and savory oxtail soup. 1009 Kapiolani Blvd. (808) 585-0011 www.chefchai.com D, C, B/W Hau Tree Lanai (New Otani Kaimana Beach Hotel) Al fresco dining. 2863 Kalākaua Ave. (808) 921-7066 www.kaimana.com B, Br, L, D, B/W Nico’s Pier 38 Chef Nico Chaize serves gourmet lunches and dinners from a menu that features fresh fish brought in daily from the Honolulu Fish Auction. 1129 N. Nimitz Hwy. (808) 540-1377 www.nicospier38.com B, L, D, C, B/W, E Plumeria Beach House (The Kāhala Hotel & Resort) Listen to the lapping surf and enjoy the expansive ocean views while enjoying lunch or dinner. 5000 Kāhala Ave. (808) 739-8760 www.kahalaresort.com B, L, D, C, B/W Orchids (Halekulani) Oceanfront setting with innovative menu. 2199 Kalia Rd. (808) 923-2311 www.halekulani.com B, L, D, C, B/W Roy’s Chef Roy Yamaguchi’s culinary brilliance is the way he achieves a fusion of the world’s finest flavors and wraps them in a Hawai‘i state of mind.
226 Lewers St. (808) 923-7697 6600 Kalaniana‘ole Hwy. (808) 396-7697 92-1200 Ali‘inui Dr. (808) 676-7697 www.royshawaii.com L, D, C, B/W RumFire (Sheraton Waikīkī Hotel) The largest selection of of rum in the state. Fun place to sip on cocktails around the glow of a firepit. 2255 KalākauaAve. (808) 922-4422 www.rumfirewaikiki.com L, D, C, B/W, E Stage Restaurant Dishes that double as works of art on your plate. 1250 Kapiolani Blvd. (808) 237-5429 www.stagerestauranthawaii.com L, D, C, B/W Tangö Contemporary Cafe Creative dishes with Scandivanian, Asian and American flavors. 1288 Ala Moana Blvd. (808) 593-7288 www.tangocafehawaii.com B (M-F), Br (Sa-Su), L (M-F), D, C, B/W The Veranda (The Kāhala Hotel & Resort) Relax and enjoy the trendy, open-air “living room.” 5000 Kāhala Ave. (808) 739-8760 www.kahalaresort.com L (Tea Service), C, B/W Tommy Bahama Restaurant Gather some friends and head to the rooftop lounge and enjoy some savory pūpū (appetizers). 298 Beachwalk Dr. (808) 923-8785 www.tommybahama.com Br (Sa-Su), L, D, C, B/W
THAI
Noi Thai (Royal Hawaiian Center, Bldg. C) Upscale Thai cuisine and sophisticated cocktails, all in a glamorous setting. 2301 Kalākaua Ave. (808) 664-4039 www.noithaicuisine.com L, D, C, B/W
Discover our elegantly packaged premium shortbread cookies. Indulge in Aloha with island-inspired flavors like Pineapple, Mango, Kona Coffee, and much more!
OAHU Ala Moana Center Hilton Hawaiian Village Hyatt Regency Waikiki International Market Place Outrigger Waikiki Beach Resort
Royal Hawaiian Avenue Royal Hawaiian Center Sand Island Retail Store Waikiki Beach Marriott Waikiki Beach WalkÂŽ
MAUI
LAS VEGAS
GUAM
Front Street The Shops at Wailea Whalers Village
The LINQ Promenade Grand Canal Shoppes at The Venetian | The Palazzo
Micronesia Mall The Plaza Shopping Center
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1-866-333-5800
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M a ui Divers Jewelr y brings romantic su n s e t c o l o r s t o l i fe i n t h i s opulent coll ection. Enhanced by our m o d e r n c l a s s i c L i v i n g H e i rloom ® scrollwork and contemporar y s t y l i n g , c e l e b r a t e t h e p assion of new beginnings with this pe r fe c t c o m b i n a ti o n .
I n s p i r e d , d e s i g n e d a n d c r e a t e d i n H aw a i ‘ i F O R E V E R G UA R A N T E E D
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