Where MenuGuide St Louis October 2017 by Morris Media Network

where to dine ®

DINING GUIDE ST. LOUIS

100+

Dining Destinations

MENUS FROM ST. LOUIS RESTAURANTS AFTER-DINNER TREATS BREWERIES & WINERIES

Take a tour and stay for more at AnheuserBusch Brewery & Biergarten

From the Publishers of where® magazine

2017-2018

Voted Favorite Steak - 2010 thru 2017 Sauce Magazine Voted #1 Steak 19 Years in a Row - Riverfront Times 1999-2017

“CELEBRATING 36 YEARS IN THE ST. LOUIS METROPOLITAN AREA.”

ST. LOUIS DINING GUIDE

TABLE OF CONTENTS

ADVERTISING & CIRCULATION PUBLISHER

Ethan Woods 314-588-8313 x 2112 SENIOR ACCOUNT EXECUTIVE

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MORRIS VISITOR PUBLICATIONS MVP I EXECUTIVE PRESIDENT Donna W. Kessler VP OF OPERATIONS Angela E. Allen

EDITORIAL EDITOR, WHERE ST. LOUIS David Lancaster

MVP | CREATIVE CHIEF CREATIVE OFFICER Haines Wilkerson SENIOR REGIONAL EDITORIAL DIRECTOR

Margaret Martin DESIGN DIRECTOR Jane Frey PHOTOGRAPHY DIRECTOR Isaac Arjonilla CREATIVE COORDINATOR Beverly Mandelblatt

BUSINESS...........................................................................................................LOCATIONS

PAGE

1764 Pubic House................................................................................. Central West End

360 Rooftop Bar ................................................................................................Downtown

Adam's Smokehouse .................................................................................. The Hill Area

E-MAIL FOR ALL OF THE ABOVE: FIRSTNAME.LASTNAME@MORRIS.COM

Anheuser-Busch Brewery Tours & Biergarten .............................................. Soulard

MVP | ST. LOUIS

Anthonino's Taverna .................................................................................... The Hill Area

1006 Olive St., Suite 202 St. Louis, Missouri 63101 Phone: 314-588-8313 • Fax: 314-588-0920

Aya Sofia ......................................................................................................South St. Louis

BB's Jazz, Blues & Soups ................................................................................Downtown

CHAIRMAN

Boathouse in Forest Park .................................................................. Forest Park Area

PRESIDENT & CEO

Bogart's Smokehouse ............................................................................................ Soulard

Brewhouse Historical Sports Bar .................................................................Downtown

Broadway Oyster Bar .......................................................................................Downtown

Cardinals Nation Restaurant & Bar .............................................................Downtown

Where® magazine and the where® logo are registered trademarks of Morris Visitor Publications.

Central West End ................................................................................. Central West End

Check us out online at: wheretraveler.com

Charlie Gitto's .......................................The Hill Area, Chesterfield & West County

Chris' @ the Docket ..........................................................................................Downtown

Clementine's Naughty & Nice Creamery ................Lafayette Square & Clayton

MVP | MANUFACTURING & TECHNOLOGY DIRECTOR OF MANUFACTURING Donald Horton TECHNICAL OPERATIONS MANAGER

Tony Thorne-Booth

MORRIS COMMUNICATIONS

William S. Morris III William S. Morris IV St. Louis Dining Guide is produced by Morris Visitor Publications (MVP), a division of Morris Communications Co., LLC. 725 Broad St., Augusta, GA 30901. MVP also publishes Where® magazine, Where® GuestBook, Where® QuickGuide, In New York and In London magazines, and a host of other maps, guides, and directories for business and leisure travelers, and is the publisher for the Hospitality Industry Association.

©2016 by Morris Visitor Publications. All rights reserved. This publication may not be reproduced or transmitted in any form or by any means, in whole or in part, without the express prior written permission of the publisher. The publisher assumes no responsibility to any party for the content of any advertisement in this publication, including any errors and omissions therein. By placing an order for an advertisement, the advertiser agrees to indemnify the publisher against any claims relating to the advertisement. Printed in the United States.

Hours of operation and prices subject to change without notice.

ON THE COVER: Anheuser-Busch Biergarten — Brewed in The Lou Club: Sliced smoked turkey topped with thick cut bacon, cheddar, lettuce tomato and Bud Select honey mustard served on a pretzel roll. 2 D I NIN G G U ID E | ST. LO U IS

ST. LOUIS DINING GUIDE

TABLE OF CONTENTS

Crown Candy Kitchen ......................................................... Downtown

Oliva on the Hill ................................................................. The Hill Area

Dalie's Smokehouse .........................................................West County

Olympia Kebob House & Taverna ....................... Forest Park Area

DiGregorio's Market ......................................................... The Hill Area

Pappy's Smokehouse........................Grand Center/Midtown Area

Drunken Fish ............................Downtown, Central West End & Westport Plaza

Paul Mineo's Trattoria .....................................West Port Plaza Area

62 Pickles Deli ..................................... Central West End & Downtown

Duke's - The Soulard Sports Bar............................................Soulard

37 Porter's Steakhouse .......................................................................Illinois

Flamingo Bowl ....................................................................... Downtown

49 Rigazzi's ................................................................................ The Hill Area

Fratelli's Ristorante .................................. St. Charles/O'Fallon Area

13 Robie's ....................................................................................... Downtown

Robust Wine Bar ............................ Downtown & Webster Groves

Rosalita's Cantina.................................. Downtown & West County

Ruth's Chris Steak House.............................. Downtown & Clayton

Sassafras .....................................................................South Grand Area

Sen Thai .................................................................................... Downtown

Soulard Coffee Garden ..............................................................Soulard

South Grand St. Louis ...........................................South Grand Area

Southern ................................................Grand Center/Midtown Area

Square One Brewery & Distillery ........................Lafayette Square

SqWires Restaurant .................................................Lafayette Square

Sub Zero Vodka Bar................................................Central West End

Fuzzy's Taco Shop ..................................... St. Charles/O'Fallon Area, Webster Groves, ......................................................................... West County & Westport

Gamlin Whiskey House ..........................................Central West End

Gingham's Homestyle Restaurant ..... St. Charles/O'Fallon Area

Grand Hall at St. Louis Union Station ........................... Downtown

Granite City Food & Brewery .......................................West County

Guido's Pizzeria & Tapas ................................................ The Hill Area

Handcrafted by Bissinger's ..................................Central West End

Hard Rock CafÃ©...................................................................... Downtown

Historic Saint Charles, MO .................... St. Charles/O'Fallon Area

Historic Soulard District - The Soul of St. Louis ..............Soulard

Hodak's Restaurant & Bar............... Benton Park/Cherokee Area

Hollywood Casino ............................................................West County

Taze Mediterranean Street Food ............................................................. Downtown & Central West End

Back Cover

Ted Drewes Frozen Custard......................................South St. Louis

Imo's Pizza Downtown...........................................Downtown

Joanie's Pizzeria ...........................................................................Soulard

The Barn ............................................................................. South County

Kemoll's..................................................................................... Downtown

The Cabin at Judy Creek .............................................................Illinois

Lafayette Square .......................................................Lafayette Square

The Cup .................................................... Central West End & Illinois

Landry's Seafood .................................................................. Downtown

The Loop ..................................................... University City/The Loop

Larder & Cupboard..............................................................Maplewood

The Sweet Divine .........................................................................Soulard

Lemp Mansion ..................................... Benton Park/Cherokee Area

Tin Roof - A Live Music Joint ........................................... Downtown

Lucas Park Grille.................................................................... Downtown

Tucker's Place ................... Soulard, South County & West County

Maggie O'Brien's ................................................................... Downtown

Mama's on the Hill ............................................................ The Hill Area

Mango ........................................................................................ Downtown

Inside Front Cover

Vernon's BBQ ............................................ University City/The Loop

Walnut Grill ........... South County, St. Charels/O'Fallon Area & West County

Maplewood Business District ..........................................Maplewood

Westport Social ............................................................ Westport Plaza

MAPS & RESTAURANT LISTINGS.........................................................

65-72

Wonton King ............................................ University City/The Loop

MaryAnn's Tea Room ............................................Central West End

Ya Ya's .....................................................................................Chesterfield

Maurizio's Pizza & Sports Bar .......................................... Downtown

Midtown Alley......... Grand Center/Midtown Area

Inside Back Cover

Hours of operation and prices subject to change without notice.

4 D I NIN G G U ID E | ST. LO U IS

THE HILL AREA ITALIAN / ITALIAN/SPANISH SPANISH

THE HILL

SqWires Paella Valenciana

Homemade Sangria is our specialty.

GUIDO’S PIZZERIA AND TAPAS

A proud resident of “The Hill” neighborhood, Guido’s Pizzeria and Tapas is a family owned and operated restaurant offering an eclectic combination of traditional Italian and Spanish cuisines. Located at 5046 Shaw Avenue 314-771-4900. www.guidosstl.com. OPEN 7 DAYS A WEEK.

ITALIAN MENU HIGHLIGHTS

SPANISH MENU HIGHLIGHTS

TOASTED RAVIOLI

PAELLA VALENCIANA

Served with meat sauce, a Hill tradition

TORTELLINI

Beef and pork filled pasta in cream sauce with peas and prosciutto

PIZZA

All of our pizza’s are made with St. Louis Style Crust and baked in old fashioned stone deck ovens

FILET MODEGA

8oz Filet Mignon rolled in bread crumbs and topped with Provel Cheese and Mushroom Picatta Sauce

Saffron Rice with vegetables, chicken and fresh seafood

QUESO DE CABRA

Baked goat cheese with tomato, onions & green peppers served with fresh basil & crosini bread

GAMBAS AL AJILLO

Shirmp sauteed in olive oil, garlic & cayenne pepper

CORDERO LOLLIPOPSS

Charbroiled lamb lollipops served with Cabrales mashed potatoes

Guido’s Pizzeria and Tapas also offers On Site and Off Site Catering as well as Corporate Box Lunches and other catered events.

Open 7 days a week

“A Taste of Spain in the middle of Italy”

Catering & Banquet Facilities Available

5046 Shaw Ave • 314-771-4900 • www.guidosstl.com Instagram: @guidos.stl 6 D I NIN G G U ID E | ST. LO U IS

MEN U GUIDE | ST. LOUI S 11

THE HILL AREA / ITALIAN ITALIAN

THE HILL

Entrees FILET OF BEEF TENDERLOIN SICILIANO 8 oz filet of beef tenderloin char-grilled, rolled in Italian breadcrumbs, topped with CG cheeses, lemon butter and roasted mushrooms.

NY STRIP 14 oz New York strip accompanied by your choosing of an herb butter sauce, brandy peppercorn, sweet Marsala wine sauce, Nunzio or Siciliano style.

VEAL MILANESE Thinly pounded veal breaded, sautéed, then topped with a lemon and rosemary infused olive oil.

VEAL PARMIGANO Thinly pounded veal breaded, sautéed, then baked with tomato sauce, parmesan and CG cheeses.

CHARLIE GITTO’S ON THE HILL

VEAL OR CHICKEN SALTIMBOCCA Sautéed and finished with prosciutto, CG cheeses, and a white wine and sage demi-glace.

VEAL OR CHICKEN NUNZIO WITH CRABMEAT

MENU HIGHLIGHTS

*vegetarian and gluten free options are available

Dusted with breadcrumbs, sautéed and finished with jumbo lump crabmeat, CG cheeses, and white wine lemon butter sauce.

Appetizers

Pizza

VEAL OR CHICKEN MARSALA

TOASTED RAVIOLI

SICILIANO

“The Original” handmade meat-filled ravioli, in our famous Pomodoro sauce.

Italian sausage, pepperoni, mushroom and onion.

CHARLIE GITTO’S SIGNATURE SHRIMP

MARGHERITA

Large shrimp roasted in garlic butter.

Fresh mozzarella, tomatoes, and basil.

FRITTO MISTO

ROASTED MUSHROOM

Flash fried calamari, green beans, banana peppers and onions, served with a Citrus Chipotle mayo.

Pasta PENNE BORGHESE Penne pasta prepared in a pink Cognac sauce with onions, fresh parsley, diced prosciutto and pancetta.

BBQ CHICKEN PIZZA Chopped chicken covered in barbeque sauce with CG cheeses, red onion, bacon and topped with green onion.

Seafood SALMON Farm raised salmon finished with carmelized onions and a balsamic demi-glaze.

Meat filled lasagna baked with tomato and cream sauce.

PAN SAUTÉED TILAPIA

SEAFOOD PASTA SUZANNE

Accompanied with a lemon butter, white wine, tomato and caper sauce.

CHICKEN RIGATONI Chicken spiedini tossed with fresh spinach and tomatoes in a roasted sweet pepper and asiago cream with rigatoni.

* Menu items and pricing subject to change

Roasted mushroom, fresh spinach, CG cheeses, pesto.

HOMEMADE SIX LAYER LASAGNA

Tagilatelle in a spicy three pepper cream, with little neck clams, scallops, shrimp, and langostinos.

Sautéed in a sweet Marsala wine sauce with fresh roasted mushrooms.

SEAFOOD RISOTTO Shrimp, scallops, clams, mussels, langostino, three-pepper cream sauce.

LOBSTER RAVIOLI Lobster filled homemade ravioli in Lobster cream sauce.

ON THE HILL 5226 Shaw Ave. • 314-772-8898 www.charliegittos.com DIN IN G GUIDE || ST. ST. LOUI LOUI S S 9 7 MEN U GUIDE

LAFAYETTE SQUARE

AMERICAN

SQWIRES Just 3 minutes from downtown hotels, in Historic Lafayette Square. Seasonal American menu features meat, fish, chicken, vegetarian and vegan items made from ingredients from local farmers, growers and producers. Lunch Tuesday-Friday; Dinner Tuesday-Saturday; and Breakfast and Brunch

Brunch

Saturday and Sunday 8am-3pm. Weekend Brunch features a Bloody Mary

SkilleT SCramBleS

and Mimosa Bar with dozens of choices to finish your drink. Happy Hours

BuTTermilk or BuCkWHeaT PanCakeS

Tuesday-Friday 4-7pm; Tuesday $5 SqWare Plates. Wednesday 1/2 price bottles of wine with entree. Thursday (September-May) Family Style Fried Chicken Dinners and (June-August) BBQ on the Patio. Friday $1 oysters and shrimp. Live Music Thursday-Sunday. Closed Sunday evening and Monday. SqWires Annex and Front Room are available for meetings,

eggS BenediCT omeleTS BreakfaST SandWiCHeS famouS Bloody mary & mimoSa Bar Desserts

parties, events every day.

Warm Bread Pudding WiTH iCe Cream flavors change each day

donuTS & eSPreSSo

menu HigHligHTS

Caramel aPPle Pie Lunch SqWireS Burger Turkey reuBen HouSe Smoked Beef BriSkeT

Dinner grilled Pork Tenderloin SHrimP & griTS

grilled VegeTaBle PiTa

Tom’S Seafood CHoWder

fiSH & CHiPS

12 ounCe riBeye

CHiCken PoT Pie 8 DI N IN G G U ID E | ST. LO U IS

VegeTaBle laSagna

1415 South 18th Street, St. louis mo 314 865-3522 • www.sqwires.com

THE HILL

ITALIAN

of cheese, and Mama’s marinara sauce. Baked in the oven and served to your table piping hot.

RABBIT BOLOGNESE Roasted rabbit, fettuccine, parmesan cheese and spinach prepared in a veal tomato broth. Created by Chef Irvine of Restaurant Impossible

Entrées POLLO SPEDINI (SIGNATURE DISH) A signature dish! A tender boneless breast of chicken breaded and stuffed with proscuitto, mushrooms, diced roma tomatoes, green onion, and provel cheese. Rolled then pan roasted and served with a white wine lemon butter sauce.

VITELLO MARSALA

MAMA’S ON THE HILL Mamas voted #1 of 50 Restaurants to dine at in US 2017, As Seen on “Man vs. Food • Food Paradise • State Plate

MENU HIGHLIGHTS

A sweet marsala wine sauce compliments the sautéed slices of veal, fresh shallots, and mushrooms

BISTECCA DI KIETO A twelve ounce choice sirloin strip steak charbroiled to your liking add this under Gamberoni Scamp.

GAMBERONI SCAMPI Seven large shrimp sauteed with fresh spinach, mushrooms, and cavatelli topped with a flavorful lemon butter sauce.

Appetizers ANTIPASTO PLATTER Slices of Italian meats from “The Hill”, a variety of cheeses, artichoke hearts, olives, roasted peppers, and fresh sliced tomatoes. Served with Mama’s specially seasoned dipping sauce.

BRUSCHETTA Toasted slices of “Hill” Italian bread topped with diced roma tomatoes and garlic. Sprinkled with asiago cheese.

STUFFED FRENCH LOAF Entire Loaf of French bread filled with our spinach artichoke mix, topped with provel cheese, pepper jack cheese, Roma tomatoes, and green onions. Baked in our pizza oven to perfection. Served with house marinara for dipping.

THE “ORIGINAL” TOASTED RAVIOLIS The Original!” Handmade meat filled ravioli, lightly breaded then deep fried to a golden brown. Served with Mama’s marinara sauce.

Pasta SEAFOOD LINGUINE Sea scallops and large shrimp sautéed to perfection and served over a bed or linguine with Mama’s lobster and crab cream sauce. One of our most popular dishes!

“THE HILL” OF SPAGHETTI Freshly cooked imported spaghetti topped with Mama’s own marinara sauce. Served with grated parmesan cheese. Add 2 meatballs or Salsiccia.

BAKED LASAGNA Countless layers of lasagna noodles, “Hill” Italian sausage, seasoned ground beef, four varieties

Patio Dining Banquets & Catering 2132 Edwards • On The Hill 314-776-3100 www.mamasonthehill.com DIN IN G GUIDE | ST. LOUI S 9

DOWNTOWN

ITALIAN

Kemoll’s The Cusumano family has owned and managed Kemoll’s since 1927. Located on the 40th floor of the Metropolitan Square building in downtown St. Louis, this local and visitor favorite offers a variety of authentic international food that is hard to match. So, wherever gourmets may meet and discuss the fine Italian restaurants of the United States, you may likely hear the name “Kemoll’s.

MenU HIGHLIGHTS Appetizers

Pollo

Pasta & Risotto

CarCIofI frITTI

CHICKen PICCaTa

LInGUInI MonTe Mare

CaLzone roMano

CHICKen aU PoIvre

Beef TenderLoIn rISoTTo

BroILed oySTerS aLLa GaeTana

CHICKen MarSaLa

farfaLLe Con vonGoLe

Insalata

Carne

ManICoTTe aLLa ToSCana

GrILLed PorTaBeLLo

fILeT doUGLaS

Dessert

CaeSar

GrILLed veaL CHoP

Banana foSTerS

KeMoLL’S HoUSe

doUBLe Bone PorK rIB CHoPS

TIraMISU

Pesce

Vitello

BroILed SoUTH afrICan LoBSTer

veaL PICCaTa

TaIL

veaL MarSaLa

freSH CaTCH of THe day

veaL MILaneSe

CoLoSSaL frIed PrawnS

211 n Broadway, 40th floor, St. Louis, Mo 63102 (314) 421-0555 • www.kemolls.com 21 0 4 DI meNNIN UGGG UU IDID e E| |st. IsIS ST.loU LO U

ILLINOIS

STEAKHOUSE

Porter’s steakhouse from the warm, sophisticated interior, to a seasonal approach to the menu, this classic steakhouse is anything but typical. Porter’s Steakhouse is approachable and relaxed, yet our culinary team is focused on delivering an exceptional dining experience each and every day.

menU HigHligHtS Entrees USDA certifieD AngUS center cUt filet mignon served with Porter’s housemade steak butter and seasonal grilled asparagus

Porter’S SignAtUre grilleD PePPerloin our famous whole beef tenderloin marinated for forty-eight hours and rolled in peppercorn and special herb mixture, grilled to perfection, sliced into medallions and served with our signature mustard sauce * Porter’s has the distinguished honor of being OpenTable’s top 100 steakhouse and top 100 wine list in America

UNIVERSITY CITY/THE LOOP

BARBECUE

Vernon’S BBQ Just north of the delmar loop, Vernon’s serves award-winning, delicious, slowsmoked beef brisket, pulled pork, ribs, ham, turkey, chicken & tofu, made from scratch sides and five original homemade sauces. dine in, carry out or cater. go get some awesome Q!

menu highlights Like the Vernon’s Facebook page for daily special postings. (All meats & sandwiches come with a choice of white bread, wheat bread or a bun, add Vern’s Cheese Sauce to anything for $1)

BaBy Back RiBs Pulled PoRk Beef BRisket tuRkey BReast smoked chicken Wings smoked ham hot italian sausage smoked coRned Beef smoked tofu BBQ nachos White tortilla chips topped with burnt end beans, corn & peppers, your favorite meat, Vernon’s special cheese sauce & green onion.

oRiginal BBQ slingeR Hours: Restaurant Lunch: 11:00 am – 2:00 pm Dinner: 5:00 – 10:00 pm Lounge Sunday – Thursday 4:00 pm – 11:00 pm Friday – Saturday 4:00 pm – 12:00 am Daily – Half price appetizers in Porter’s Lounge 4:30 pm – 6:30 pm

1000 eastport Plaza Dr. • 618-345-2400 www.porterscollinsville.com

Cornbread split & topped with burnt end beans, creamy cole slaw, your favorite meat, and Vernon’s special cheese sauce.

VeRnon’s samPleR A half slab of our baby back ribs, your choice of three other meats, and one single side item.

signatuRe sides Creamy cole slaw, horseradish potato salad, Aunt Jan’s burnt end beans, vegetarian baked beans, tequila-lime green beans, Matt’s secret corn bread, sweet corn & peppers, smoked seasonal fruit, cheesy scalloped potatoes, Billy Goat Chips.

6707 Vernon ave, st. louis, mo 63130 • 314.726.1227 www.vernonsbbq.com DIN IN G GUIDE | ST. LOUI S 1 1

THE HILL

ITALIAN/GREEK

THE HILL

ITALIAN

ANTHONINO’S TAVERNA

RiGAzzi’S

voted Best pizza on “The Hill.” voted best restaurant, and best toasted ravioli 2016 RfT. Contact us to plan your next event in our newly expanded dining room and event space.

Rigazzi’s

Owned and operated by the same family since 1957, is

the

oldest

restaurant on The Hill. Join us at the Home of the Frozen Fishbowl, where we’ve been recognized by St. Louisans for

best

toasted

ravioli

and best pizza repeatedly throughout our 60 years!

menu HiGHliGHTs Appetizer

MENU HIGHLIGHTS

ToasTed Ravioli

Appetizers

(pictured) handmade in house featured on the food network show “Diners, Drive-Ins and Dives”

Salad

TOASTED RAVIOLI Unbreaded, handmade and absolutely delicious!

GRILLED PORTABELLA STRIPS

CapRese salad

(pictured) Marcoot Jersey Creamery fresh mozzarella, basil, beefsteak tomato, balsamic reduction

With dijon garlic butter sauce

Pizza

CANNELLONI

Entrees: A local favorite!

deluxe pizza

sausage, pancetta, red bell peppers, red onion, black olives, cremini mushrooms

PARMICIANO

Entrees

GOLDEN FRIED CHICKEN DINNER

Beef spedini

Breaded chopped veal, covered in cheese and baked in meat sauce

thinly sliced charbroiled round steak filled and rolled with genoa salami and provolone cheese topped with cherry pepper relish and served atop polenta

SHRIMP SCAMPI PASTA

salmon fileT

Pizza:

(pictured) charbroiled served atop relish made of sauteed peppers, white raisins and pine nuts

suRf n TuRf

charbroiled filet of sirloin, topped with 3 large crab claws server over polenta with rich consommé

Grilled shrimp over linguini in garlic butter sauce with bread crumbs and Parmesan cheese

THE HILL SPECIAL Sausage, tomato, onion, spinach, mushroom and Parmesan cheese

TUSKADERIO White sauce, sauteed portabellas, spinach, Asiago and Provolone cheeses

All entrees served with house salad and a choice of pasta or fresh vegetable of the day. reservations recommended

2225 Macklind Ave. • St. Louis, MO 63110 anthoninos.com • Mon-Sat 11am - 10pm, Sun - events only 1 2 D I N IN G G U ID E | ST. LO U IS

4945 Daggett • St. Louis, MO 63110 314.772.4900 • www.Rigazzis.com

SOULARD

soulard / american AMERICAN

THE SouLaRd CoffEE GaRdEn The soulard coffee Garden is a family owned and operated now

restaurant. in

year.

our

17th offer

fresh, made from scratch

breakfast

and lunch items, as well as home made baked goods great coffee, smoothies, espresso, and lattes. For full menu please go to soulardcoffeegarden.com

menu HiGHliGHTs BreaKFasT ParFaiT

Layers of home made granola, fresh fruit, and yogurt served with muffin or scone

THe VeGGie Bennie Steamed spinach and warmed sliced fresh tomatoes on a toasted English muffins with poached eggs and hollandaise

ST. CHARLES

ST. CHARLES/ITALIAN ITALIAN

FRATELLI’S RISTORANTE Since 1983, brothers Joe & Tom Alagna have owned and operated one of the few authentic Italian restaurants in St. Charles County

MENU HIGHLIGHTS FRESH MOZZARELLA Slices of fresh mozzarella cheese, fresh tomato, fresh basil, topped with balsamic vinaigrette dressing

FRATELLI’S SPECIAL INSALATA Tossed lettuce with tomato wedges, olives, salami, onions, cheese, ham and pepperoni. A meal in itself! (Ask for our famous House-made Creamy Italian dressing, and where in St. Louis you can grab some to take some home with you! It’s that good!)

FRATELLI’S PIZZA SUPREME

BlueBerrY-cornmeal PancaKes Served with

Sausage, pepperoni, bacon, mushrooms & onions

HueVos rancHeros House-

MEATBALL PARMIGIANO SANDWICH

real maple syrup

made Verde salsa over two eggs made to order, black bean chili and two corn tortillas

THe slinGer Two eggs on sausage patties on home fries, covered with homemade chili diced onion and cheddar cheese

naPoli Panini Roasted

chicken, artichoke hearts, spinach, and provolone, and basil pesto meld together on house baked herbed focaccia bread

Italian meatballs in a delightful red sauce, topped with provel & romano cheeses on French bread

TORTELLINI ALA PANNA Doughnut-shaped noodles, stuffed with meat in a white cream sauce with peas, mushrooms & prosciutto

LASAGNA AL FORNO Baked wide pasta, layered in rich meat sauce with ricotta & provel cheese, mushrooms, and topped with mozzarella cheese

PENNE ALA SALUTE (To Good Health) Penne noodles tossed with mushrooms, broccoli, sun-dried tomatoes, olive oil, garlic & tomato

GRILLED SALMON

POLLO MARSALA Breaded, boneless breast of chicken, topped with Marsala wine sauce with green peppers, onion & mushrooms

Atlantic Salmon, lightly seasoned, grilled & drizzled with chipotle aioli

VITELLO PARMIGIANO Breaded veal sautéed & covered in a rich tomato sauce, topped with provel cheese…then baked

910 Geyer Ave • 314.241.1464 • www.soulardcoffeegarden.com

Ristorante 2061 Zumbehl Road 636.949.9005 www.fratellisristorante.com MEN U GUIDE | ST. LOUI S 1 DIN IN G GUIDE | ST. LOUI S 1 3

WESTPORT

Westport social Westport Social is a refined bar and gaming lounge in Westport Plaza featuring indoor bocce, pop-ashot, floor and table shuffleboard, ping pong, darts, snookball, private karaoke rooms, live music, and more. And of course, we have a stocked bar along with a full kitchen serving small, shareable plates

AMERICAN

DOWNTOWN/CWE

AMERICAN/DELI

PICkleS DelI Voted

st.

louis’

Delicatessen eight years in a row by the Riverfront times

Restaurant

guide

(2009-2017). Come dine in at either of our locations or check out our website www.picklesdelistl.com for catering information.

menu highlights Sandwiches Reuben Choice of our classic corned beef or pastrami with sauerkraut, Swiss cheese, and 1,000 island dressing on grilled marble rye

Philly Cheese steak Beef sautéed with onions, green peppers and our blend of three cheeses

PiCkles Club Oven-roasted turkey breast, ham, bacon, Swiss cheese, lettuce, tomato, avocado spread

Famous Veggie

MENU HIGHLIGHTS BURNT END NACHOS wonton chips, avocado crema, cheese sauce, kalamata olives, candied jalapeno, bean pico

Roasted red & yellow peppers, feta cheese, lettuce, avocado spread & hummus on warm flatbread

FRenCh DiP

SMOKED WINGS

1/2 lb of shaved roast beef with melted Swiss cheese & au jus on a warm French roll

calabrian buffalo sauce, black peppercorn ranch

bbQ PulleD PoRk

ROASTED BRUSSEL SPROUTS crispy bacon lardons, candied walnuts, goat cheese

CHICKEN SKEWERS brown sugar brined, spicy mustard, field greens

PULLED PORK SLIDERS slaw, fried onions

FUNNEL CAKE STRAWS amaretto mousse, strawberries, confectioners’ sugar

Slow-roasted & smoked pork, topped with slaw & BBQ sauce on thick sliced sourdough

italian sub Capicola ham, Genoa salami, provolone, lettuce, tomato with balsamic spread & pepperoncini

meDiteRRanean WRaP Sliced chicken, black olives, cucumber, roasted red & yellow peppers, red onions, mixed greens, feta cheese & Greek dressing on grilled pita

meatball sub Three large Italian meatballs, marinara, melted provolone & parmesan

HOURS MONDAy - SATURDAy 11AM - 1:00AM SUNDAy 11AM - 11PM

Cuban Roasted pork loin, smoked ham, Swiss cheese, pickles & yellow mustard all grilled together Create your own sandwich from our selection of Boar’s Head meats, quality cheeses & bakery fresh breads.

Fresh, made-to-order salads Fresh prepared sides Award-winning soups Assorted freshly baked desserts

910 Westport Plaza • 314-548-2876 www.westportsocial-stl.com 1 4 D I N IN G G U ID E | ST. LO U IS

PICKLES deli

314-361-Deli • 22 n. euclid (Central West end), st. louis, mo 63108 314-241-2255 • 200 n. broadway (Downtown), st. louis, mo 63101 www.picklesdelistl.com

DOWNTOWN

THAI

SEN THAI ASIAN BISTRO Sen thai asian Bistro is a family owned restaurant offering authentic thai and asian cuisines in downtown St. louis since 2002. lunch mon - Sat 11.00 am. - 2.30 pm. dinner mon - Sun 5.00 pm. - 9.30 pm.

menu HIGHLIGHTS Sen Appetizers

DOWNTOWN

grand hall the stunning crown Jewel of st. louis Union station hotel is the Majestic Grand hall, with its exquisite 3d light show towering from its 65 foot tall ceiling above. Indulge in a unique selection of small plate specialties, extensive beverage menu of hand crafted railroad themed cocktails, wines, craft beers and local micro brews. a Grand experience!

MenU hIGhlIGhts

CoConut Shrimp

50/50 Meatballs beef & Pork Meatballs

Tiger shrimp battered with shredded coconut and deep-fried to a crispy golden brown, served with house made sweet & sour sauce

meatballs stuffed with mozzarella, pepperjack, and mascarpone cheeses. served over tomato jam with crostinis, pecorino, and red wine reduction.

Sen Curry

bUlGoGI beef skeWers-

Kao Soi Curry noodle

Korean style BBQ beef skewers with black sesame and spicy slaw

Famous northern Thai curry noodle bowl features egg noodles in yellow curry and coconut milk, crispy egg noodles, baby corn, carrots, mushrooms and lime

Sen Pan Noodle drunKen noodle

Noodles stir-fried with Thai hot chilies, garlic, carrots, bamboo shoots, bell peppers, egg and onions

Sen Special Choo Chee

An extra rich curry made from mature red Thai Chilies, stir-fried with coconut cream, bell peppers, and then sprinkled with Kaffir lime leaves

AMERICAN

ChICken WInGs house smoked jumbo chicken wings , quick fried, and glazed with the sweet and spicy habanero sauce

trans sIberIan mosco mule, russian standard vodka, ginger beer, fresh lime juice served in copper mug

rIo Grande cosmopolitan, titoâ&#x20AC;&#x2122;s handmade vodka, cointreau, white cranberry, fresh lime

roCk Island old fashioned, buffalo trace bourbon, fresh muddled cherry & orange, house made bitters, rock candy stick

UnIon PaCIfIC paloma, olmeca altos tequila, fresh lime juice, simple syrup, grapefruit, topped with club soda

located at 1221 locust St. (at 13th St.) Will move to 1000 Washington ave. (at 10th st.) at the end of 2017 Visit us at www.senthaibistro.com, www.facebook.com/senthaiasianbistro or call (314) 436.3456 for more information

1820 Market street â&#x20AC;˘ 314.621.5262 www.grandhall-stl.com DIN IN G GUIDE | ST. LOUI S 1 5

DOWNTOWN

AMERICAN

Robie’s RestauRant & Lounge experience delicious menu options at this downtown restaurant & bar offering a la carte breakfast, lunch and dinner daily. Located on the lobby level of the magnolia Hotel.

menu HigHLigHTs

DOWNTOWN

Broadway oyster Bar The Broadway Oyster Bar will transport you to the French Quarter with its’ award winning Cajun, Creole and Seafood, live music nightly and an atmosphere that has been called “One of St. Louis’ most beloved party palaces for over 30 years.”

Starters

menu HIGHLIGHTS

House made crab cakes

Naked Gator tacos

Loaded cHips mayfair saLad creoLe sHrimp cHarred TomaTo basiL soup THe “TradiTionaL” caesar Entrees

Fresh marinated alligator tail meat lightly fried without breading. dressed with cheese, lettuce, pico de gallo, and chipotle sour cream.

sHrIMP & GrIts

white cheddar, andouille & onion grit cake, topped with sautéed shrimp & smothered in a savory creole cream sauce.

LoBster aNd wILd MusHrooM Pasta

THe fLaT iron

wild mushrooms and lobster tail meat sautéed in butter and white wine. seasoned with fresh garlic, crushed red pepper and finished with fresh shaved Parmesan cheese.

pan seared aHi

crawFIsH Mac aNd cHeese

ny sTrip sTeak au poivre brick cHicken

sandwicH fLaTbread pizza cHipoTLe cHicken LeTTuce wraps THe magnoLia angus burger Desserts cHef Quincy’s gooey buTTer cake

SEAFOOD-CAJUN-CREOLE

three cheese macaroni and cheese with rotel tomatoes, applewood smoked bacon and sautéed crawfish tails.

aLLIGator sausaGe aNd sHrIMP cHeesecake

a savory mix of alligator sausage, shrimp and a blend of cheeses

cHar-GrILLed oysters

Freshly shucked oysters grilled with garlic butter, creole spices and grated Parmesan.

oysters NoLa

char-grilled oysters with shrimp, spinach and bacon cream sauce.

BLackeNed aHI tuNa saLad

Fresh greens, red onions, black bean corn salsa, fresh avocado, salsa verde, fried tortilla strips and lightly blackened rare ahi tuna.

GrILLed Pear saLad

Fresh greens with grilled pear, Gorgonzola cheese, candied pecans and dried cranberries with a sweet basil vinaigrette. We are famous for our fresh fish specials which change daily

crawFIsH eNcHILadas

crawfish stuffed tortillas bathed in a spicy cheese sauce and topped with chipotle sour cream.

LoBster PoBoy 421 north 8th street • st. Louis, mo 63101 • 314.436.9000 magnoliahotels.com 1 6 DI N IN G G U ID E | ST. LO U IS

Flash fried lobster tail meat tossed in our sriracha Voodoo sauce.

www.broadwayoysterbar.com 314-621-8811 • 736 S. Broadway

CHEROKEE/BENTON PARK

AMERICAN

LeMP MAnSIOn

CRESTWOOD

AMERICAN

The Barn

The Lemp Mansion Restaurant and Inn has become a 35 year love affair for generations of St. Louis patrons and out of town travelers who appreciate the opportunity to dine in the style of one of St. Louis’ first beer barons. Get into the spirit of things, enjoy a splendid meal and ask about attending one of our Comedy Mystery Dinner Theaters.

Menu HIGHLIGHTS

serving Breakfast, lunch and don’t forget about our awesome homemade desserts! We believe using the freshest ingredients is essential to making the best homemade food. serving Breakfast during all business hours lunch starts at 11am.

menu highlighTs

The World Famous Lemp Mansion Fried Chicken was a part of the Lemp Mansion tradition from the beginning. It is still prepared in cast iron skillets to achieve the unique pan fried taste that can be created in no other way. An integral part of the Family Style Sunday Dinner, this is a treat not to be missed while in St. Louis.

Breakfast The Barn BreakfasT Two eggs any style, bacon or sausage, grits or barn browns, and toast

sTraTa It’s a layered egg, sausage, onion and cheese baked dish with our own chili sauce/ choice of Barn browns or grits

Our Prime Rib is the classic version, seasoned simply, then seared and slow roasted. It is paired with our own horseradish mousse to. Available at lunch shaved and served as a sandwich or as an 8 ounce portion and at dinner as either a 12 or 18 ounce cut, it is sure to create a tender, mouthwatering dining experience.

sTraTa Deluxe Start with our original strata, substitute the chili sauce with sausage gravy / choice of Barn browns or grits

egg salaD BlT The Barn’s delicious egg salad combined with a BLT /choice of toast

St. Louis’ Finest Club sandwich features crisp bacon and tender turkey breast with lettuce, tomatoes and mayonnaise on toasted whole wheat, quartered and served with Steak Fries and our special recipe cole slaw.

ParfaiT Layered low-fat vanilla yogurt, house made granola and fresh berries

Tuesday-Friday 6am-2pm Saturday-Sunday 6am-3pm Monday-Closed

LUnCH: Mon - Fri., 11:00 a.m. - 2:30 p.m.

www.crestwoodbarn.com

SeASOnAL DInneR HOURS: SePT. - DeC.: Tues.-Sat., 5:30 p.m. - 10:00 p.m. JAn. - AUG.: Thur.-Sat., 5:30 p.m. - 10:00 p.m. SUnDAYS - Family-Style Chicken Dinner, 11:30 a.m. - 8:00 p.m. www.lempmansion.com 314-664-8024 3322 DeMenil Place, St Louis, MO

1015 s. sappington road • 314-966-8387

DIN IN G GUIDE | ST. LOUI S 1 7

ST. LOUIS DINING SCENE Excellence is required to exceed expectations and provide visitors with a unique experience during their stay— as well as to wow locals. Those profiled here are in-the-know and the movers-and-shakers who go above and beyond to provide the exemplary experiences and destinations that make our city great.

DEREK GAMLIN & LUCAS GAMLIN Since 2004, brothers and restaurateurs Derek and Lucas Gamlin have provided award-winning experiences in the city’s always-hip Central West End. The St. Louis natives own Sub Zero Vodka Bar and Gamlin Whiskey House, two of the area’s premier dedicated spirits bars, and 1764 Public House, a third upscale-yetinviting venue. No matter which Gamlin Restaurant Group establishment you choose to visit, you’re sure to find fresh, local flavors, carefully curated menus and innovative twists on traditional favorites. Sub Zero Vodka Bar 308 N. Euclid Ave., St. Louis, MO 63108 314.367.1200, subzerovodkabar.com Gamlin Whiskey House 236 N. Euclid Ave., St. Louis, MO 63108 314.875.9500, gamlinwhiskeyhouse.com 1764 Public House 39 N. Euclid Ave., St. Louis, MO 63108 1764pub.com

The BiergarTen aT anheuser- Busch Chef Tim Evans, a St. Louis native, honed his craft through the years before finally landing at The Biergarten. Tim’s passion for pairing food with beer exemplifies his love of the industry and the unique atmosphere at The Biergarten. Brewmaster Scott Lauer, also a St. Louis native, holds a Food Science degree from Mizzou. A 28 year vet at AB, Scott creates unique beers that make up the Research Pilot Brewery’s “Underground Collection” which are served exclusively at The Biergarten. BudweiserTours.com 314.577.2626 2 0 D I N IN G G U ID E | ST. LO U IS

maryannâ&#x20AC;&#x2122;s tea room

Upon entering a historic atrium originally built as the greenhouse for the Jos Witek Florist, owner Karen Halper knew a tea room would be born. Karen loves the space and her staff ensures you feel that love. Chef Jeffrey and his staff strive to give each guest a respite from the hustle of everyday lunch with a touch of elegance. Join us for lunch Tuesday through Saturday or champagne brunch on Sunday. High tea served daily. 4732 McPherson Ave, St Louis, MO 63108, 314.361.5303 www.maryannstearoom.com DIN IN G GUIDE | ST. LOUI S 2 1

ST. LOUIS DINING SCENE

DUKE’S IN SOULARD Putting a smile on every face. That’s what Executive Chef Phillip Mitchell says is the motivation behind every dish he serves at Duke’s in historic Soulard. Duke’s is an upscale Sports Bar, loaded with HDTVs and dressed in brass, old wood and cool sports memorabilia. But the food at Duke’s goes beyond what anyone would expect. Enjoy Chef Philip’s amazing Bison Burger, Filet Mignon or Grilled Salmon – as good as any you’ve ever had – while throwing down craft beer and watching football. It’ll make you smile. 314.833.6686, dukesinsoulard.com 2 2 DI N IN G G U ID E | ST. LO U IS

CHARLIE GITTO’S For more than 35 years, Charlie Gitto’s On the Hill has been a landmark for fine Italian dining in The Hill neighborhood of St. Louis. Opened by Charlie Gitto Jr. in 1981, the restaurant still operates today at its original location. Awarded “Top Italian Restaurant in St. Louis” and has been featured on The Travel Channel. 5226 Shaw Avenue, 314.772.8898, CharlieGittos.com

SQUARE ONE BREWERY

Square One Brewery began operations as a restaurant and brewery in February of 2006. In August 2008, Square One became the first microdistillery restaurant in the state of Missouri and one of the first in the country. We strive to produce the highest quality and most unique flavors that are not likely to be found in the large volume production of most beer and spirits today. By combining the expertise of David Wohldmann - Brewer, Demetrius Rivers - Chef, and Kenneth Franklin - Distiller, we are committed to creating an amazing array of flavors and tastes for our customers to enjoy. DIN IN G GUIDE | ST. LOUI S 2 3

ST. LOUIS DINING SCENE

Robust

IMAGE: 5.375 in W x 4.625 in H

Stanley and Arlene Browne When you learn about wine, you learn about food, culture, geography, history – life. The Robust Experience emerged not only from a marriage of two people, but from a combination of different backgrounds that share a common purpose: a true passion for wine, food, and people. 635 Washington Ave. St. Louis, MO 63101 314.287.6300 227 W. Lockwood Ave. Webster Groves, MO 63119 314.963.0033 Robustwinebar.com

Vernon’s BBQ & Catering

Owners Matt Stiffelman and Tim Zolman slow smoke the highest-quality meats that are competition tested and made fresh daily. Attention to detail is in everything at Vernon’s including all original, house-made sides & sauces. Most BBQ restaurants pay little to no attention to desserts, not Vernon’s. Seasonal fruits are incorporated into surprising favorites like smoked apple bread pudding and smoked pineapple upside-down cupcakes! 6707 Vernon Avenue, St. Louis, MO 63130 314.726.1227 VernonsBBQ.com

24 DI N IN G G U ID E | ST. LO U IS

The Cabin aT Judy Creek

“Growing up, the cabin is where my family and friends made our best memories. I hope the Cabin is where you and your friends come make some of yours.” says owner, Justin Pickering. When the opportunity to revitalize the Judy Inn came his way, Justin couldn’t pass it up for consideration. He spent nearly two decades honing his skills in the restaurant and service industries throughout the country, and now was his opportunity to create a welcoming establishment and put his years of experience to work. 618.205.8556, thecabinatjudycreek.com

Tazé

Mediterranean Street Food

IMAGE: 5.375 in W x 4.625 in H

Owners Casey & Justin Roth use only use the best ingredients in their authentic Mediterranean recipes enjoyed in a fast-casual atmosphere. The flavors from Morocco, Turkey, Greece, Israel, Spain and other cultures surrounding the Mediterranean Sea have influenced the cuisine. Highlights include Tandoor roasted meats, Gyros, Falafel, homemade Pita bread, vegetarian and vegan salads & sides. Enjoy a local craft beer or glass of wine with house-made hummus. 626 Washington Ave – Downtown, 314.254.7953 8 1/2 Euclid – Central West End, 314.932.7182, TazeStreetFood.com DIN IN G GUIDE | ST. LOUI S 2 5

ST. LOUIS DINING SCENE

Walnut Grill Walnut Grill offers a diverse, chef driven menu in a very comfortable and inviting environment. Owner, Eric Vogel (third from left) a graduate of Johnson & Wales culinary program incorporates his experiences living in Germany, South Carolina, New Orleans and Rhode Island into the dining experience. We are open seven days a week starting at 8am and serve breakfasts, lunch and dinner. Ellisville 1386 Clarkson-Clayton Center O’Fallon Mo, 4401 Highway K Sunset Hills 10797 Sunset Hills Plaza EatWalnut.com

HANDCRAFTED by bISSINGER’S

IMAGE: 5.375 in W x 4.625 in H

2 6 DI N IN G G U ID E | ST. LO U IS

Former owner of Harvest and graduate of the California Culinary Academy in San Francisco, 23 City Blocks Hospitality Group’s Executive Chef Nicholas Miller has an undeniable passion for food and wine. Having just won one of St. Louis’ Best New Restaurants by St. Louis Magazine, Handcrafted by Bissinger’s focuses on a one-of-a-kind experience offering bites for all hours of the day, a 24-bottle, self-dispensing wine wall and of course gourmet chocolate. 32 Maryland Plaza St. Louis, MO 63108 314.367.7750 handcraftedbybissingers.com

SOUTHERN Rick Lewis first gained recognition at South City restaurant, Quincy Street Bistro. There, Lewis was awarded Chef of the Year by Saint Louis Post Dispatch and nominated for the James Beard Rising Star Category. In 2015, Lewis & Mike Emerson opened Southern, one of the yearâ&#x20AC;&#x2122;s most highly anticipated restaurants. Recently, Southern was awarded Best New Restaurant from Saint Louis Magazine, Best Fried Chicken from Feast Magazine and Favorite New Restaurant from Sauce Magazine. 3108 Olive St, St. Louis 63103, 314-531-4668, stlsouthern.com

Lemp mansion

When Dick and Pat Pointer purchased the old Lemp Mansion, they could not have imagined that 40 years later, it would be a world famous landmark. Second generation: Paul Pointer, Patty PointerBrinker, and Mary Wolff. Third generation: Rachael Bekemeier, Matthew Bell and Thomas Pointer run the daily operations alongside chefs Aubrey Logan, Carma Shetron and Matt Milka. Check out our website or call for information about our restaurant, accommodations, Comedy Mystery dinners, private events and so much more 3322 Demenil Place, St. Louis, MO 63118, 314.664.8024, lempmansion.com

5IF 1SFNJFS 4U -PVJT %FTUJOBUJPO GPS #SFXFSZ #FFS BOE 'PPE -PWFST

The LOOP is a Green Dining District

“One of the 10 Great Streets in America” — American Planning Association

With so many restaurants to choose from, it is easy to see why The Delmar Loop is one of St. Louis’s top dining destinations. AMERICAN Blueberry Hill * Eclipse at the Moonrise Hotel * Fitz’s * Just Chicken McArthur’s Bakery Cafe The Melting Pot * Peacock Diner * Publico Pin-Up Bowl * Renee’s Restaurant & Bar Three Kings Public House * Twilight Room * Moonrise Hotel Rooftop BARBECUE Salt + Smoke *

BURGERS Blueberry Hill * Fitz’s * Peacock Diner * Pin-Up Bowl * Three Kings * BREAKFAST/BRUNCH Eclipse at the Moonrise Hotel * Meshuggah Café * Peacock Diner * U. City Grill CHINESE Bing Bing Chinese Noodle Cafe Corner 17/Joy Luck Express Wong’s Wok Yan-Wu House

COFFEE/DESSERTS Ben & Jerry’s Blueprint Coffee Froyo Insomnia Cookies McArthur’s Bakery Café Meshuggah Cafe’ * Piccione Pastry * St. Louis Bubble Tea Snow Factory Starbucks Coffee Company Sugar Momma’s Traditional Treats DELI Al-Tarboush It’s A Wrap Jimmy John’s Loop Subway Snarf’s * Which Wich

FAMILY-FRIENDLY/GAMES Blueberry Hill * Fitz’s * Peacock Diner * Pin-Up Bowl * GREEK Gyro Grill Gyro House Original GROCERIES/PRODUCE Midwest Farmers Market United Provisions INDIAN Gokul Indian Restaurant Taj Mahal ITALIAN Piccione Pastry * Tavolo V

VisitTheLoop.com

JAPANESE Blue Ocean Sushi W Karaoke Lounge KOREAN Seoul Taco U. City Grill LATIN AMERICAN Publico MEXICAN El Maguey Mission Taco Joint * Publico Seoul Taco MIDDLE EASTERN Al-Tarboush Deli Ranoush Shawarma King

PIZZA Doughocracy Pi Pizzeria Pin-Up Bowl * Racanelli’s New York Pizza SYRIAN Ranoush THAI Fork & Stix Thai Café Thai Country Café Thai Gai Yang Café Thai Pizza Company VIETNAMESE VietNam Style Café

* Green Dining Alliance Certiﬁed Member

Open24 Hours Âˇ Daily Specials

Hwy. 94 & Sherman Dr. 1881 Sherman Drive (Just South of Interstate 70) St. Charles, MO 63303 Directions: Take I-70 to Exit Hwy 94/First Capital Drive and head South 1/4 Mile. Turn on Sherman Drive

View Our Menu at www.ginghamsrestaurant.com

636.946.0266

twist and shout milkshake

BACARDI® OAKHEART SPICED RUM. GUINNESS®. VANILLA ICE CREAM & BACON. NOW THIS IS HOW YOU RAISE THE BAR. ST. LOUIS | 1820 MARKET ST. | +1-314-621-7625 JOIN HARDROCKREWARDS.COM

HARDROCK.COM

#THISISHARDROCK

Mayberr� � Metropoli� is Maplewood

OUTDOOR DINING: cityofmaplewood.com/alfresco FUN EVENTS: cityofmaplewood.com/fun THE NATION’S FIRST GREEN DINING DISTRICT:

cityofmaplewood.com/gdd FIND US ON FACEBOOK: Enjoy.Maplewood TWITTER: @enjoymaplewood

At Tazé Mediterranean Street Food, we believe in using the freshest ingredients to bring authentic, vibrant, and healthy Mediterranean flavors to the Saint Louis community. We offer daily prepared cuisine using traditional Mediterranean cooking methods in a fast casual yet cozy atmosphere. We bring authentic chicken, beef and pork entrees to our everyday menu, but many of our options are vegan, vegetarian, or gluten free, bringing a variety of thoughtful and healthy options. We also offer a daily happy hour menu with great deals on food specials, beer, and wine. Catering • Dine In • Carry Out • Order Online

Downtown- 626 Washington Ave- 314-254-7393 | Central West End- 81/2 Euclid -314-932-7182 tazestreetfood.com

314-621-1997

We’re conveniently located in the heart of downtown St. Louis. Just a short walk from Busch Stadium, Scottrade Center and more.

Lunch • Late Night • Pizza LUNCH BUFFET • MONDAY–FRIDAY • 11 AM–2 PM BAR OPEN TILL 3 AM FULL-LINE PACKAGE LIQUOR AVAILABLE 220 S. Tucker Blvd. Northeast corner of Tucker and Clark • 314-621-1997 • www.mauriziospizza.com

BREATHTAKING SPACE NEW AMERICAN CUISINE LOCATED IN THE ACCLAIMED HOTSPOT, WASHINGTON AVE LOFT DISTRICT

• Only Tex-Mex restaurant on the hot Washington Ave. Loft District, Downtown St. Louis

See o t ce n” “Pla be See e & Sauc e - azin Mag

• Classic Mexican and unique modern specialties • Fresh ingredients • Large portions • Local favorite!

• Unparalleled dining experience • Fireplace Dining • Sommelier on Staff • Amazing Nightlife! Honored with the Wine Spectator Award of Excellence 2007-2012, 2016.

1234 WASHINGTON AVE., DOWNTOWN ST. LOUIS 63103 314.241.7770 | www.lucasparkgrille.com

1235 Washington Ave. Downtown St. Louis 314.621.2700 www.rosalitascantina.com

WELCOME TO YOUR NEW ADDICTION.

A FAST-CASUAL RESTAURANT SERVING BAJA-STYLE MEXICAN FOOD IN A FUN, ENERGETIC ATMOSPHERE BREAKFAST ALL DAY • LUNCH • DINNER ICE COLD BEER • MARGARITAS • BEER RITAS WEBSTER GROVES 314.968.8226

MANCHESTER 636.686.7394

ST CHARLES 636.925.3025

WEST PORT PLAZA 314.878.8226

Eclectic Menus Lunch Dinner Sunday Brunch Sophisticated, whimsical dining atmosphere Awesome patio Serving some of the best food in downtown St. Louis, Maggie O’Brien’s has become a local hot spot for live music, pub theater, St. Louis sports, holiday parties and private events. * Fourteen TV’s and four big screens for sports fanatics * Free parking * Shuttle service to and from the game or concert * Family owned * Downtown St. Louis institution.

Open everyday Mon-Thur 11am-10pm Fri-Sat 11am -11pm Sunday 10am-9pm

(636) 537-9991

2000 Market Street, St. Louis, MO 63103 314.421.1388, Maggieobriens.com

15601 OLIVE BLVD.

Sun & Mon: 11AM-11PM* | Tues, Wed & Thurs 11AM-1:30AM | Fri-Sat: 11AM-3AM *open later after Blues games, concerts & downtown events.

www.yayasstl.com

Chesterﬁeld, MO 63017

LOCALLY PRODUCED BEERS. HOUSE SMOKED MEAT. NATIONALLY TELEVISED SPORTS.

LOCATED AT 4TH AND CHESTNUT STREET INSIDE HYATT REGENCY ST. LOUIS AT THE ARCH 314.259.3270

brewhousestl

CENTRAL WEST END 28 Maryland Plaza Rear • St. Louis, MO 314.367.6111 EDWARDSVILLE 1057 Century Drive • Edwardsville, IL 618.656.2287 SEE WHAT’S BAKING AT:

CRAVETHECUP.COM

CONFETTI CUPCAKE GOLD RUSH CUPCAKE

CARDINALS CUPCAKE

CONFETTI 9” CAKE

5200 Daggett Ave Saint Louis, MO 63110 314.776.1062 • digregoriofoods.com

GOOEY BUTTER CAKE

DiGregorio’s is the best authentic Italian market on “The Hill” in Saint Louis! We bring a little piece of Italy right to your home with Italian foods and products you will surely love. Take home a piece of “The Hill” by shopping our quality imported & domestic cheeses, pasta, spices, specialty meats and bakery goods. You can also find a variety of gift baskets and Italian novelties that always make a great gift.

Kebob House and taverna

STUFFED PEPPER & TOMATO GYRO ON PITA

(Best Gyro in Town) A mixture of lean ground beef and lamb, vertically broiled on our rotisseries, thinly sliced and served on pita bread with onions, tomatoes and tzatziki sauce. $7.50

DOLMADES

A Greek classic. Grape leaves stuffed with a mixture of seasoned ground beef and rice. $11.95

SHISH KEBOB PLATE

This is why we’re called a kebob house. Our special recipe shish kebob. Marinated cubes of pork, chicken or lamb, served on a bed of rice pilaf and garnished with pita bread. Lamb $14.50/Chicken $13.50/Pork $12.50

MOUSSAKA

Be a part of THE ROBUST EXPERIENCE. Lunch ~ Dinner ~ Wine & Gift Shoppe ~ Weekend RoBrunch* ~ Wine Education and Tastings ~ Visit one of our two locations:

635 Washington Ave, MO 63101 | Downtown at The MX | 314-287-6300 227 W. Lockwood, MO 63119 | Webster Groves | 314-963-0033 For locations, hours, and contact information please visit

robustwinebar.com

Our version of Greece’s famous culinary delight. Tender slices of eggplant and potatoes, layered with seasoned ground beef, onions and tomatoes. Topped with grated cheese and Bechamel (a light sauce made with butter, cheese, milk and eggs) $11.95

BAKLAVA

The world famous aristocrat of pastry desserts. Chopped walnuts and spices layered with delicate leaves of filo pastry topped with a cinnamon flavored honey syrup. $4.95

GALATOBOURAKO

A delicate custard pastry topped with honey syrup, baked in a crisp crust of filo pastry leaves. Highly recommended! $4.95

KOURAMBEATHES

Greek wedding cookies coated with powdered sugar. So delicious they melt in your mouth. 4 for $4.75

RICE PUDDING

Creamy rice pudding sprinkled with cinnamon. $4.50 *Brunch Sunday only at the MX location

Open 7 Days a week at 11am

Like, Follow and Stay Inspired with Us

1543 McCausland | STL. MO 314.781.1299

BORN OUT OF THE LOVE FOR BBQ 1627 S. 9th Street, St. Louis, MO 63104 Bogartssmokehouse.com

“Here’s Your Cue”

The Cabin is a full service bar featuring a rotating menu of seasonal craft beers on tap, canned beer, wine and craft cocktails. To complement the beverage selection, a menu of simple food, featuring local products, is available to provide a light snack or a hearty meal while catching a game or listening to live music.

Featured on “Eater’s BBQ List” and Ranked #3 on Yelp’s WE DELIVER! “Best BBQ in Missouri”

CALL FOR DETAILS

2819 Watson Road

314.875.9890 www.adamssmokehouse.com

3730 S. State Rt. 157, Glen Carbon, IL 62034 618.205.8556 20 minutes from downtown St. Louis Monday – Closed | Tues-Thurs: 3 PM – 1 AM Friday: 3 PM – 2 AM | Saturday: 12 PM – 2 AM Sunday: 12 PM – 12 AM

WWW.THECABINATJUDYCREEK.COM

Celebrating over a century of St. Louis Traditions BLT’s, Reubens & More Served Every Day

Great Homemade Ice Cream

Hand-Dipped Chocolates & Candies Featured on ‘Man v. Food’ & ‘Adam Richman’s ‘Best Sandwich in America’ 1401 St. Louis Avenue (just a mile north of the arch)

314.621.9650 www.crowncandykitchen.com www.facebook.com/crowncandykitchen

MMMM MMM! IT’S A FACT! KIDS JUST LOVE THE TASTE OF TED’S WORLD FAMOUS FROZEN CUSTARD.

TED DREWES FROZEN CUSTARD

Chris’ @ the Docket is a family owned and operated restaurant. Serving breakfast and lunch all day along with pizza from our open kitchen and bottomless Mimosas everyday from our full bar. A great spot for your family to enjoy our hospitality. 100 N. Tucker Blvd, St. Louis, MO 63101 314.977.4615,

6726 Chippewa 314-481-2652

WWW.CHRISATTHEDOCKET.COM

4224 South Grand 314-352-7376

HOURS: MON – THUR: 6:30 AM – 7:00 PM FRI- SUN: 7:00 AM – 2:30 PM

OPEN SUMMER ONLY

Wonton King 8116 Olive Blvd. â&#x20AC;¢ St. Louis, MO 63130

BEST WEST COUNTY BBQ RESTAURANT IN ST. LOUIS

Fresh Made from Scratch The first Hong Kong Style Chinese Restaurant in St. Louis

WWW.DALIESSMOKEHOUSE.COM RFT winner best Chinese Restaurant 2016-17

Open Daily 11am-10pm Dim Sum 11am-3pm Tel: 314.567.9997 Del 314.995.6982 (until 9:30pm)

w w w. w o n t o n k i n g s t l . c o m

2951 Dougherty Ferry Road, St. Louis, MO 63122 636.529.1898 Tuesday-Saturday 11am-8ish, Sunday 11am-4ish Closed Monday

Raise Your Game Raise Your Cheese Game Raise Your Pasta Game Raise Your Cocktail Game Raise Your Entertaining Game Raise Your Dinner Game Raise Your Beer Game Raise Your Breakfast Game Whatever you love to cook, or eat, Larder & Cupboard has something to make it even better. Much of it is produced within 300 miles of St. Louis. Much of it is awardwinning. Much of it is from small producers. And all of it has a story about where it came from and what makes it good and how you can use it to raise your game.

BAKED GOODS - BEANS - BOOZE The Sweet Divine is the first bakery & bar concept here – or possibly anywhere! Now open and serving wine, local craft beer, and coﬀee cocktails along with our famous cakes, cupcakes, and more. Come enjoy coﬀee and baked goods at 6:30 am, bring your family or make it a date night!.

cupcakes • whoopie pies • cookies macarons • cake pops • cakes and more Sunday Tues-Thur 6:30am - 9:00pm 10:00am - 4:00pm

7310 Manchester Road Maplewood, MO 63143 314.300.8995 LarderAndCupboard.com 1801 S 9TH STREET • ST. LOUIS, MO 63104 • 314.669.9339 • THESWEETDIVINE.COM

AN EXOTIC ATMOSPHERE. Aya SoďŹ a offers a large variety of cold and hot small plates that are intended to be shared and will complement any of our entrees such as lamb, beef, chicken, fresh seafood, and vegetables all prepared with delicious spices and delicate balance of ďŹ&#x201A;avours. Specialty wine list and full service bar too.

Lunch: Tuesday - Friday: 11a-2p Dinner: Tuesday - Sunday 5p Sunday Brunch: 10a- 2p

Authentic Peruvian nestled downtown St. Louis in the Washington Ave Loft district. Mango features an upscale, loft style environment where chic and comfort come together in a melding of delicious food and warm hospitality. 314.621.9993 1001 Washington Avenue, St. Louis, MO 63101 www.mangoperu.com Hours: Lunch M-Sat 11-4 Dinner M-Th 4-10, F-S 4-11, Sun 4-9

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DINING LISTINGS Benton Park/Cherokee Area HODAK’S— American. Winner, winner, chicken dinner:

fried chicken is their specialty, although the menu also offers roast beef, burgers and more. Popular with groups, families and anyone looking for a classic south St. Louis dining experience. L and D (daily). www. hodaks.com. 2100 Gravois Ave., 314.776.7292. LEMP MANSION RESTAURANT— American. In the Lemp

Mansion, once home to Lemp Brewery magnates and now St. Louis’ quintessential haunted house. Classics such as Beef Wellington and Steak Diane served, plus chicken, seafood and pasta. Open for lunch M-F, for dinner Tu-Sa (Sept-Dec), Th-Sa (Jan-Aug). Family-style chicken dinner on Su from 11:30 am-8 pm. Murder mystery dinner theater F & Sa night ($48.95). (Cards: AE DC DS MC V) www.lempmansion.com. 3322 DeMenil Place, north of Cherokee, 314.664.8024.

Central West End CENTRAL WEST END— Grand residential neighborhoods

near the northeast corner of Forest Park, built around

the turn of the 19th century, are the most extravagant in the city. The commercial hub along Euclid Ave. includes art galleries, antique shops, boutiques and cafés within easy walking distance of the neighborhood’s hotels. www.cwescene.com. 314.361.2850. THE CUP— Desserts/Sweets. Daily, fresh selection of

cupcakes with buttercream frosting, in flavors like double chocolate, gold rush and peanut butter cup, plus rotating specialties from lemon drop to mocha cappuccino. Open M-Th 10 am-8:30 pm, F-Sa 9:30 am-10 pm. www.cravethecup.com. 28 Maryland Plaza Rear, 314.367.6111. DRUNKEN FISH— Japanese/Sushi. See listing under

“West Port Plaza.” Open for lunch and dinner daily. drunkenfish.com. 1 Maryland Plaza, 314.367.4222. GAMLIN WHISKEY HOUSE—American. Nationally

recognized as a top whiskey bar, this modern take on the American steakhouse tradition brings together dining (shrimp & grits, STL-style pork steaks, grass-fed meatloaf) and drinking (on-tap cocktails, the signature Manhattan, bourbon slushes, and more). Open for L &

D daily, plus Su brunch. gamlinwhiskeyhouse.com. 236 N. Euclid Ave., 314.875.9500. HANDCRAFTED BY BISSINGER’S—Wine & Chocolate Bar. Owned and operated by 23 City Blocks Catering,

this wine & chocolate bar (selling the stellar confections of Bissinger’s Chocolatier) also serves an eclectic menu of non-chocolate items from morning to deep into the night. The wine wall offers a globe-spanning selection by the glass or less. Open M-Th 7 am-11 pm, F 7 am-12:30 am, Sa 8 am-12:30 am, Su 10 am-10 pm. www. bissingers.com. 32 Maryland Plaza, 314.367.7750. MARYANN’S TEA ROOM—Tea Room. Step back into circa

1890 England for lunch with dishes like crab bisque, salmon salad and a myriad of desserts and teas in a beautiful atrium. Or enjoy afternoon tea (high tea) between 11 am and 4 pm. Vintage London taxicab offers transportation service within the neighborhood. L (daily). www.maryannstearoom.com. 4732 McPherson Ave., 314.361.5303. 1764 PUBLIC HOUSE— Eclectic. Local flavors set the

stage for this St. Louis-centric eating and drinking

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DINING LISTINGS establishment (the name refers to the year the city was founded), which features modern twists to local favorites. www.1764pub.com. 39 N. Euclid Ave.,. PICKLES DELI— Delicatessen. Classic deli serves up faves

including pastrami, corned beef brisket, Cuban and BLT sandwiches, plus salads, sides like cole slaw and fruit salad, and homemade cupcakes for dessert. Open 9 am-7 pm M-F, 10 am-3 pm Sa. www.picklesdelistl. com. 22 N. Euclid 314.361.3354. SUB ZERO VODKA BAR— Eclectic. Super-chic vodka bar

features 28-foot ice bar, some 500 premium vodkas kept at zero degrees, HD plasma TV, the latest martini technology and beautiful people. Popular food items include specialty sushi rolls and black Angus beef burgers. Open for L, D and late night daily. www.sub6 8 DI N IN G G U ID E | ST. LO U IS

zerovodkabar.com. 308 N. Euclid Ave., in the Central West End, 314.367.1200. TAZÉ MEDITERRANEAN STREET FOOD— Mediterranean.

See listing under Downtown. www.tazestreetfood.com. 8 1/2 Euclid Ave., 314.932.7182.

Chesterfield CHARLIE GITTO’S— Italian. See listing under “The Hill

Area.” L (M-F), D (daily). www.charliegittos.com. 15525 Olive Blvd., 636.536.2199. YAYA’S EURO BISTRO— Mediterranean. Décor of stone

pillars and wrought iron fixtures complements the Mediterranean-inspired cuisine, including crab cakes and a grilled lamb chop/lamb sausage combination

with black olive butter. L and D (daily), brunch (Su). www.yayasstl.com. 15601 Olive Blvd., Chesterfield, 636.537.9991.

Clayton CLEMENTINE’S NAUGHTY AND NICE CREAMERY— Ice Cream. See listing under Lafayette Square. Open Su-

Th 11 am-10 pm, F-Sa 11 am-11 pm. www.clementinescreamery.com. 730 DeMun Ave., 314.858.6100. RUTH’S CHRIS STEAK HOUSE— Steaks. Wine Spectator

Award of Excellence. Local outpost of national chain has a handsome, posh dining room with window booths, traditional tables and elevated banquettes. Specialties include filet, cowboy rib eye and T-bone (served still sizzling), barbecued shrimp, seafood

DINING LISTINGS gumbo. Open for dinner nightly. www.ruthschris.com. 1 N. Brentwood (at Clayton), 314.783.9900.

Downtown 360— Eclectic. Riding high (ha!) off a nod placing it

among the top rooftop bars of the world, this sleek spot atop the Hilton at the Ballpark delivers tasty food (snacks like truffled popcorn and addictive house fries, plus smoked pork belly BLT sliders and Gulf shrimp with pappardalle) and tempting cocktails, from a most enviable perch. D (daily), 21 and older after 7 pm. www.360-stl.com. 1 S. Broadway, 314.241.8439. BB’S JAZZ, BLUES, & SOUPS— Live music nightly by top

local musicians in recently expanded club. Serves lip-smackin’ Southern specialties like catfish nuggets, cheese grits, red beans and rice, and more. Open every night 6pm-3am. $5 cover charge. www.bbsjazzbluessoups.com. 700 S. Broadway, just south of Busch Stadium, 314.436.5222. BREWHOUSE HISTORICAL SPORTS BAR— American.

Beer-lover’s spot serves up eclectic local brews and a chef-driven, scratch-made menu of upscale bar food like in-house BBQ using locally-sourced ingredients. Happy hour Su-Th 3-6 pm ¬Ω off select appetizers & $3 featured draft beers. L and D (daily). stlouisarch. regency.hyatt.com. 315 Chestnut St., inside Hyatt Regency, 314.259.3270. MetroLink-8th & Pine BROADWAY OYSTER BAR— Home to some of St. Louis’

best homegrown blues bands on the fabulously funky outdoor patio, served alongside Cajun & Creole favorites like Oysters NOLA and crawfish enchiladas. Live

music nightly. 736 S. Broadway, just south of Busch Stadium, 314.621.8811. CARDINALS NATION—American. Upscale sports-bar

atmosphere, and menu offerings including wings, pizza, salads, sandwiches, steaks and seafood. Plenty of Cardinals lore and décor to appeal to baseball fans! L and D (daily), brunch (Su). www.cardinalsnation.com. 601 Clark St., 314.345.9880. MetroLink-Busch Stadium CHRIS’ AT THE DOCKET— Breakfast/Eclectic. It’s

breakfast all day at this handsome eatery popular with university law students and other downtown denizens. Plenty of other options, including salads, sandwiches and burgers. Open M-Th 6:30 am-7 pm, F-Su 7 am2:30 pm. www.chrisatthedocketcom. 100 N. Tucker Blvd, 314.977-4615. CROWN CANDY KITCHEN— American. Old-fashioned

soda fountain with jukeboxes at the booths. Housemade ice cream (available in shakes, malts and sundaes) and candy are the stars here, along with a mean Reuben, egg salad, grilled cheese and other sandwiches. Entrées $3.29-8.99. Open for lunch and dinner M-Sa. www.crowncandykitchen.net. 1401 St. Louis Ave. at 14th St., 314.621.9650. DRUNKEN FISH—Japanese/Sushi. Everything from

sushi to traditional Japanese dishes is offered at this award-winning hot-spot. Stop by for a red dragon roll or check out the happy hour for an eclectic variety of cocktails. L and D (daily). www.drunkenfish.com. Ballpark Village, 601 Clark St., 314.899.0500. MetroLinkBusch Stadium FLAMINGO BOWL— Designer cocktails in a distinctly

upscale bowling ambiance, complete with 12 lanes, pool tables, appetizers, sandwiches, wraps and pizzas. Open M-Th 3pm-3am, F-Su noon-3am. flamingobowl. com. 1117 Washington Ave., downtown, 314.436.6666. GRAND HALL—American. The setting itself is a

jaw-dropper: the soaring, vaulted great room of the city’s historic Union Station, opened in 1894 to a then train-crazed public. These days, it serves as the lobby/ lounge for the adajacent hotel and conference center, and an extensive restoration has ushered in state-ofthe-art entertainment (an immersive, digital projection on the ceiling and walls that cycles through more than 10 themed narratives) and a menu of dinner and drinks befitting the elegance: railroad-inspired cocktails are a great start, and eats include oysters, toasted ravioli, and tuna tar-tar. D (daily). www. grandhall-stl.com. 1820 Market St., inside Union Station, 314.621.5262. MetroLinkUnion Station HARD ROCK CAFE— American. The denim logo jackets

are cool, the music hot. Offers burgers, steaks, chicken, Alaskan salmon and more. Décor is a history of rock music,

including Chuck Berry stained-glass window. Open for lunch and dinner daily. www.hardrock.com/stlouis. At St. Louis Union Station, 1820 Market St., 314.621.7625. MetroLink-Union Station IMO’S— Pizza. This is the mothership of the STL-style

pizza: cracker-thin crust, Provel cheese and all. Cut it into squares and you’ve gone native! (Pastas, like baked lasagna or mostaccioli, also available, along with sandwiches and salads.) Dine-in or delivery available. L and D (daily). Check the website to find the closest Imo’s location (80 in St. Louis) near you. www. imospizza.com. 904 S. 4th St., 314.421.4667. Map 2-5E KEMOLL’S— Italian. Entrées popular in this classically

decorated room include veal porcini and filet Douglas; try the carciofi fritti (fried, fresh artichokes) as a starter. Open for lunch M-F, dinner M-Sa. Free garage parking. www.kemolls.com. 211 N. Broadway in the Metropolitan Square Bldg., 314.421.0555. LANDRY’S SEAFOOD HOUSE— Seafood. Gulf seafood,

steaks, chicken and pasta specialties. Lively atmosphere where large parties are welcome; children’s menu available. Dinner entrées $15-20. Open for lunch and dinner daily. (Cards: AE DC DS MC V) www.landrysseafoodhouse.com. St. Louis Union Station, 18th & Market, 314.231.4040. MetroLink-Union Station LUCAS PARK GRILLE— Eclectic. Wine Spectator Award

of Excellence. Popular gathering spot for downtown dwellers and other urbanites, with intimate dining areas and a bustling bar. Dishes include tuna tartare, cornmeal-dusted calamari, Hawaiian sea bass and pepper-grilled flat iron. Dinner entrées $15-$30. Open for lunch and dinner daily, late-night on weekends, plus weekend brunch. www.lucasparkgrille.com. 1234 Washington Ave., 314.241.7770. MAGGIE O’BRIEN’S RESTAURANT & SPORTS BAR— Irish.

Legendary pub nect to Union Station serves up steaks, sandwiches, pizza and other upgraded pub grub among lots of TVs and memorabilia. Dinner entrées $8.99-$21.99. Open for L & D daily, open until 3 am after Blues games and major DT events. www.maggieobriens.com. 2000 Market St. at 20th., one block west of Union Station, 314.421.1388. MetroLink-Union Station Map 2-3A MANGO— Peruvian. The Peruvian take on familiar dishes

like tamales, empanadas, carne asada and more; citrus-marinated ceviche is recommended. Also give attention to inventive cocktail menu (the pisco sour is highly recommended) and South American-heavy wine list. Outdoor dining; open for L & D (M-Sa), D only (Su). www.mangoperu.com. 1001 Washington Ave., 314.621.9993. MAURIZIO’S PIZZA & SPORTS BAR— Pizza. It’s a

downtown institution thank to its lunchtime buffet, its late-night bar, and its hotel delivery! Grab a pie, some wings or some pasta and enjoy in the spacious interior, or dine on the patio. L and D (daily). mauriziospizzastlouis.com. 220 S. Tucker Blvd., 314.621.1997. PICKLES DELI— Delicatessen. See listing under “Central

West End.” Downtown location also serves breakfast. Open M-F 7 am-3 pm. www.picklesdelistl.com. 200 North Broadway, 314.241.2255. ROBIE’S—American. Enjoy steaks, seafood, and St.

Louis touches like Famous-Barr French Onion soup, Mayfair salad and the hometown fave, gooey butter cake, at this lovely room in the Magnolia Hotel. B, L, D (daily). www.magnoliahotels.com/magnolia-stlouis/ dining.php. 421 N. 8th St., 314.436.9000. ROBUST WINE BAR— Wine Bar. A unique profiling

system (dubbed the “Robust Factor”) describes the wines at this elegant tasting bar in refreshingly downto-earth terms, meaning you’ll quickly be able to find DIN IN G GUIDE | ST. LOUI S 69

DINING LISTINGS a glass, or flight, to your liking from crisp whites to the most robust of reds. Accompany them with cheeses, meats, flatbreads, sandwiches and more from the large menu. L and D (daily). www.robustwinebar.com. 635 Washington Ave., 314.287.6300. ROSALITA’S CANTINA— Mexican & Tex-Mex. Fresh take

on Tex-Mex, whether you order made-at-your-table guacamole, barbacoa beef-stuffed empanadas, shrimp and mango street tacos, or any of the other inventive dishes you’ll find. Specialty margaritas, too. L and D (daily), happy hour 3-7 pm M-F. rosalitascantina. com. 1235 Washington Ave., 314.621.2700. RUTH’S CHRIS STEAK HOUSE— Steaks. See listing

under “Clayton.” D (daily). (Cards: AE DC DS MC V) www.ruthschris.com. 315 Chestnut St., 314.259.3200. MetroLink-8th & Pine SEN THAI ASIAN BISTRO— Thai. Delicious Thai cuisine,

pleasant décor and an expansive menu, ranging from hearty soups and curries to broth noodle dishes, pad Thai, sesame BBQ pork and a can’t-miss, drunken noodles. Dinner entrées $12-$19. Open for lunch M-F, dinner daily. www.senthaibistro.com. 1221 Locust St., at the corner of 13th St., 314.436.3456. (Moving to 1000 Washington Ave. in Dec. 2017) TAZÉ MEDITERRANEAN STREET FOOD— Mediterannean. Fast-casual from the tandoor! Pick a wrap or bowl

and customize it all the way down to the mango, harissa, tzatziki or tahini sauces, and choose a side (we’d be remiss not to recommend the fries). Caramelized onion and balsamic hummus is not to be missed. L and D (M-Sa). www.tazestreetfood.com. 626 Washington Ave., 314.254.7953. TIN ROOF—American. Energetic outpost of Nashville

original features live music, big-screen TVs, burgers, steak sandwiches, quesadillas, wings, big salads and more. L (Tu-Su), D (daily). www.tinroofstlouis.com. 1000 Clark Ave.

Forest Park Area BOATHOUSE— American. A favorite for lingering over a

glass of wine and appetizers in nice weather, it’s also a year-round destination with casual ambiance. Live music on weekends; boat rental available, weather permitting. L and D (daily), brunch (Su). www.boathouseforestpark.com. 6101 Government Dr., in Forest Park, 314.367.2224. OLYMPIA KEBOB HOUSE & TAVERNA— Greek. Popular

spot for Greek favorites including gyros, hummus/ pita, saganaki, and (perhaps incongruously) a tasty burger. Enjoy the super-casual ambiance and on a nice day, the patio. Open for L & D daily. www.olympiakebobandtaverna.com. 1543 McCausland Ave., 314.781.1299.

The Hill Area ADAM’S SMOKEHOUSE— Barbeque. Advocates of

the “low and slow” method of barbeque will be in hog heaven here, with finger-lickin’ specialties from smoked ribs to pulled pork sandwiches. Try the smoked salami for something a little different. www.adamssmokehouse.com. 2819 Watson Road, 314.875.9890. ANTHONINO’S TAVERNA— Eclectic. Greek? Italian? Yes!

From renowned specialty pizzas (the gyro and buffalo chicken are favorites) to chicken Marsala and tasty stuffed grape leaves, your taste buds will enjoy the culture clash. L and D (M-Sa). www.anthoninos.com. 2225 Macklind Ave., 314.773.4455. CHARLIE GITTO’S— Italian. “Wine Spectator” Award of

Excellence. A venerable room with longstanding St. Louis ties make this pasta house a favorite for dishes 70 DI N IN G G U ID E | ST. LO U IS

including veal Milanese, chicken spiedini, baked spaghetti and three-pepper seafood pasta. Great wine list. D (daily). www.charliegittos.com. 5226 Shaw Ave., 314.772.8898. DIGREGORIO’S MARKET— Gourmet foodstuffs shop-

ping in a famed Italian neighborhood, with a wide selection that includes olives, imported candies & sweets, tomatoes and dried pastas, plus fresh cheeses (ricotta, ricotta salata, provolone) and meats (salsiccia, braciole, prosciutto, meatballs). Pick up pots/pans and kitchen gadgets, too. Open M-Sa 8 am-5:30 pm. www.digregoriofoods.com. 5200 Daggett Ave., 314.776.1062. GUIDO’S PIZZERIA & TAPAS— Spanish. Spain and Italy

share a border on the homey menu, which features 10-15 tapas daily (like croquetas de pollo and bacalao a la Vizcaina, a cod dish), alongside popular dishes like cannelloni, lasagna and St. Louis-style thin-crust pizza. Wash it all down with a refreshing, house-made sangria. Open for lunch and dinner daily. www.guidosstl. com. 5046 Shaw Ave., 314.771.4900. MAMA’S ON THE HILL— Italian. Longtime neighborhood

staple serves up familiar favorites like toasted ravioli, flash-fried spinach and pizza alongside entrées including veal Marsala, jumbo prawns scampi and seafood ravioli. Dinner entrées $9.95-$22.95. Open for lunch and dinner daily. www.mamasonthehill.com. 2132 Edwards, 314.776.3100. RIGAZZI’S— Italian. Bon Appetit counts the pizzas at

Rigazzi’s as among the best in the country. Pair a pie with a “Frozen Fish Bowl of Beer” and enjoy a perfect casual meal. Menu includes steaks, chicken and pasta; shrimp scampi and stuffed artichokes Milanese are recommended. Great for family dining. Open M-Sa at 8 am (with breakfast till 10 am) through dinner. www. rigazzis.com. 4945 Daggett off Shaw, 314.772.4900.

Illinois THE CABIN AT JUDY CREEK— Bar & Grill. Refurbished

cabin by (you guessed it) Judy Creek, just minutes from downtown St. Louis, feels like it’s been there forever, but it hasn’t. The sandwich-forward menu features smoked meats, paninis, hoagie pizzas, nachos and lots of specialty drinks. Sandwiches/pizzas $7-$10. Open for D (Tu-F), L & D (Sa-Su). www.thecabinatjudycreek.com. 3730 S. State Rt. 157, 618.205.8556. THE CUP— Desserts/Sweets. See listing under “Central

West End.” Open M-Th 10:30 am-6:30 pm, F & Sa 9:30 am-9 pm. www.cravethecup.com. 1057 Century Dr., Edwardsville, 618.656.2287. PORTER’S STEAKHOUSE— Steaks. Wine Spectator Award

of Excellence. Recommended are braised beef short ribs, scallop risotto, and the signature grilled pepperloin. Open for B, L & D daily. Dinner entrées $17.95 & up. www.porterscollinsville.com. 1000 Eastport Plaza Dr., Doubletree Hotel Collinsville, 618.345.2400.

Lafayette Square LAFAYETTE SQUARE— The oldest publicly owned park

west of the Mississippi (Lafayette Park) is surrounded by magnificent, restored, Victorian-era mansions. Walk, gawk, eat/drink and shop at a growing commercial district. www.lafayettesquare.org. 314.772.5724. CLEMENTINE’S NAUGHTY AND NICE CREAMERY— Desserts/Sweets. The nice? Flavors of the housemade ice

cream, like gooey butter cake and lemon buttermilk chess pie. Patrons 21 and older can enjoy the naughty: boozy infusions including banana rum and chocolate stout. Open M-Th 11 am-10 pm, F-Su 11 am-11 pm. www.clementinescreamery.com. 1637 S. 18th St., 314.858.6100.

SQUARE ONE BREWERY & DISTILLERY— Microbrewery. This renovated historic building is home to both

house-made microbrews, like Park Ave. Pale Ale, and a line of spirits, plus fare from Black & Tan Nachos and hot wings to a salmon BLT and stout-braised pot roast. Entrées $7.95-$16.95. Open for L & D daily, plus Su brunch. www.squareonebrewery.com. 1727 Park Ave., 314.231.ALES. SQWIRES— American. An airy conversion of a former

wire factory building into a lovely bar/restaurant. Enjoy bouillabaisse, pork ragu, chicken pot pie, daily risotto special and extensive wine list. Open for L (Tu-F,) D (Tu-Sa), plus weekend brunch. www.sqwires.com. 1415 S. 18th St., 314.865.3522.

The Loop Area/University City THE LOOP— Located along Delmar Blvd. east and

west of Skinker Blvd., The Loop is perhaps the most engaging neighborhood in the St. Louis area, with art galleries, cinema, nightclubs, concert venues, iconoclastic shops, bowling lanes, St. Louis Walk of Fame and multi-cultural collection of restaurants. www. visittheloop.com. 314.727.8000. VERNON’S BBQ— Barbeque. Smoke it if you’ve got it:

that’s the motto here, where the hulking smoker out front churns out corned beef, brisket, pulled pork, wings, fish and even tofu, to be paired with your choice of homemade sauces and a wide variety of interesting sides (smoked fruit, tequila-lime green beans, scalloped potatoes and much more.) Sweet tea and dessert round out the full meal deal. L and D (Tu-Sa). www. vernonsbbq.com. 6707 Vernon Ave., 314.726.1227. WONTON KING— Chinese. St. Louis’ first Hong Kong-

style Chinese restaurant serves an extensive menu of Asian dishes, including dim sum on Sa & Su. Delivery available. Open daily 11 am-10 pm. www.wontonkingstl.com. 8116 Olive Blvd., 314.567.9997. Delivery 314.995.6982.

Maplewood MAPLEWOOD— The pedestrian-friendly business

district along Manchester Rd. and Sutton just east of Big Bend Blvd. offers fun shopping in gift shops and unusual, locally owned boutiques and lots of dining choices and gourmet stores. LARDER & CUPBOARD—This comestibles purveyor

seeks specialty-foods producers (both regional and national) who don’t work with big distributors for an ever-changing inventory of goods you just won’t find elsewhere: beverages, jams, sausages, cheese, brines, crackers, spirits, bitters, spreads, pickles, condiments and more. Open M-Sa 10 am-7 pm, Su noon-5 pm. www.larderandcupboard.com. 7310 Manchester Rd., 314.300.8995.

Midtown/Grand Center MIDTOWN ALLEY DISTRICT— Various. A vibrant area of

restaurants, breweries, galleries and performance venues centered around the 3000 block of Locust Street, west of downtown. www.midtownalley.com. PAPPY’S SMOKEHOUSE— Barbeque. Voted one of

the “101 Best Places to Chow Down in America” by the Travel Channel, this smokehouse specializes in dry-rubbed, slow-smoked ribs over apple and cherry woods. L (daily), D (M-Sa). www.pappyssmokehouse. com. 3106 Olive Street, 314.535.4340. SOUTHERN—Southern. In one of the tastiest buildings

in St. Louis, Southern turns out fast-casual Nashvillestyle fried chicken in a range of heat, plus sandwiches and Southern sides like gumbo, fried green tomatoes

DINING LISTINGS and sorgum-baked black-eyed peas, right next door to uber-popular Pappy’s Smokehouse. Open S, W-Th 11 am-4 pm, F-Sa 11 am-7 pm. www.stlsouthern.com. 3810 Olive St., 314.531.4668.

Soulard SOULARD— This delightful, old, working-class neighbor-

hood boasts Soulard Market, the oldest continuous farmers market west of the Mississippi at Lafayette and 7th streets, at its best on Saturday mornings. Soulard features lots of blues and jazz in cozy little clubs at night and one of the biggest Mardi Gras celebrations north of Cajun country. www.soulard. com. 314.773.6767. ANHEUSER-BUSCH BREWERY & BIERGARTEN— Tours of

the world-famous brewery run the gamut from free to $25 (totally worth it). Guests 21 or older may try samples of A-B products. Tour hours: M-Sa 10am-4pm, Su 11:30am-4pm. Reservations requested. The Biergarten offers more than 15 beers on tap, beer flights, brewmaster tastings, food and occasional live music, M-Sa 11am-8pm, Su 11am-6pm. www.budweisertours.com. I-55 at Arsenal St. and follow signs for the Brewery Tour, 314.577.2626. BOGART’S SMOKEHOUSE— Barbeque. A popular spot

for ribs, pastrami, deviled-egg potato salad and more, and at the top of many “best in town” lists! L (M-Sa). www.bogartssmokehouse.com. 1627 S. 9th St., 314.621.3107. DUKE’S—American. Top-to-bottom rehab of a historic,

2-story brick building has brought new life to the corner, along with fancified bar-and-grill food (like crab cakes, bacon cheese gnocchi, grilled filet and more). L and D (daily). www.dukesinsoulard.com. 2001 Menard St., 314.833.6686. JOANIE’S PIZZERIA— Pizza. Top-notch pizza served in

one of Soulard’s many historic buildings, a real neighborhood gathering spot. Pasta, calzones, and other plate lunch specials are on the menu. Open for L & D daily. Live acoustic music. Second, takeout only location just a few blocks down the street. www.joanies.com. 2101 Menard at Russell, 314.865.1994. ; Carry-out only: 804 Russell Blvd., 314.865.5800.

South County THE BARN—American. The on-site restaurant at a

historic home museum, serving up down-home breakfasts (all day) and lunches. An exemplary sandwich we recommend is the egg salad BLT: perfect for the indecisive! Wednesday patio “yappy hours” include intriguing apps like country-fried grit sticks and Tuscan country bruschetta. B and L (Tu-Su), D (Th-Sa). www.crestwoodbarn.com. 1015 S. Sappington Rd, 314.966.8387. TUCKER’S PLACE— Steaks. See listing under “Soulard.”

Open for L M-Sa, D nightly. www.tuckersplacestl.com. 3939 Union Rd., 1 block north of S. Lindbergh Blvd. 314.845.2584. WALNUT GRILL— Eclectic. See listing under West

County. www.eatwalnut.com. 10797 Sunset Hills Plaza, 314.858.9392.

South Grand Area SOUTH GRAND— Good, inexpensive restaurants and an

interesting blend of shops line Grand Blvd. just south of Tower Grove Park. www.southgrand.org. SASSAFRAS CAFÉ— American. The casual, bright café

near the entrance to the Missouri Botanical Garden is green in more ways than one: light sage-colored walls, yes, and plenty of sustainable and yummy menu options, but also the restaurant’s commitment to environmentally sound practices, which earned it certification from the St. Louis Green Dining Alliance. Open daily from 9 am-4 pm. www.missouribotanicalgarden. org/things-to-do/shop-dine/sassafras-cafe.aspx. 4344 Shaw Blvd., 314.577.9400.

South St. Louis AYA SOFIA— Mediterranean. Sumptuously decorated

and intimate, this is an oasis for authentic Turkish/ Mediterranean food including seafood, beef and lamb dishes, plus, ample vegetarian options and tasty small plates. Full-service bar. L (Tu-F), D (Tu-Su), brunch

(Su). www.ayasofiacuisine.com. 6671 Chippewa, 314.645.9919. TED DREWES— Desserts/Sweets. Crowds start lining up

during spring training for a taste of Ted Drewes’ rich and creamy frozen custard treats—so thick they’re called concretes. Fresh ingredients used as toppings; new flavors added every year. Will pack in dry ice to travel anywhere. Open daily 11 am-midnight. www. teddrewes.com. 6726 Chippewa, 1 mile west of Hampton Ave., 314.481.2652. (open Mar.-Dec.); Second location at 4224 S. Grand, 3 miles south of I-44, open summer only, 314.352.7376.

St. Charles/O’Fallon Area ST. CHARLES— St. Charles was Missouri’s first capital

in 1821, and the entire National Register Historic District on the banks of the Missouri River has been preserved and restored. Historic South Main St. is lined with more than 125 specialty shops, restaurants, museums and attractions, including Missouri’s First State Capitol State Historic Site, Foundry Art Centre

and the Lewis & Clark Boathouse and Nature Center. I-70 west across the Missouri River, N. Fifth St. exit, right on Boone’s Lick Rd. to the riverfront. www. historicstcharles.com. Tourism Center at 230 S. Main, 800.366.2427. FRATELLI’S RISTORANTE— Italian. Family-owned and

operated for more than 25 years, with authentic Italian dishes like pollo parmigiano, rigatoni, and popular homemade pizzas. L (M-F), D (daily), happy hour 4-7 pm (M-F). www.fratellisristorante.com/. 2061 Zumbehl Rd., Bogie Hills Plaza, 636.949.9005. FUZZY’S TACO SHOP— Mexican. Full menu of Baja/

Mexican faves from guacamole and tamales to tortas and tacos, all made fresh to order. Breakfast includes huevos rancheros, chilaquiles and breakfast tacos. B, L, D (daily). www.fuzzystacoshop.com. 2412 W. Clay St., 636.925.3025.

SOULARD COFFEE GARDEN CAFE— Coffee/ Tea Bar. Soulard’s popular coffeehouse

also serves a fantastic breakfast (eggs Benedict, for example, plus breakfast sweets) and grilled sandwiches, quesadillas, soups, and salads. Open for B & L daily, till 3 pm M-F and 4 pm Sa & Su. www. soulardcoffeegarden.com. 910 Geyer Ave., between 9th & 10th Sts., 314.241.1464. THE SWEET DIVINE— Desserts/Sweets.

Boutique bakery and coffee bar dishes up baked-from-scratch cupcakes, donuts, pies, cinnamon rolls, cookies, and more— plus ice cream, wine, beer and boozy coffees—in an irresistibly cute shop near the Soulard Farmers Market. Open Tu-Th 6:30 am-9 pm, F-Sa 6:30 am-10 pm, Su 10 am-4 pm. www.thesweetdivine.com. 1801 S. 9th St., 314.669.9339. TUCKER’S PLACE— Steaks. Very popular

hangout in historic Soulard neighborhood. Unbeatable combination of quality and quantity at work here on such entrées as charbroiled steaks, center-cut chops and grilled seafood. Baked potatoes earn raves, too. L (M-F), D (daily). www.tuckersplacestl.com. 2117 S. 12th, south of Russell, 314.772.5977. DIN IN G GUIDE | ST. LOUI S 7 1

DINING LISTINGS GINGHAM’S HOMESTYLE RESTAURANT— Homestyle Café. Down-home classics, from scratch, served 24

hours a day: that’s a recipe for success. Country-fried steak & eggs, pancakes/waffles/French toast, vegetable soup, Monte Cristo sandwiches, burgers, fried chicken and much more. Open 24 hours daily. ginghamsrestaurant.com/. 1881 Sherman Dr., 636.946.0266. WALNUT GRILL— Eclectic. See listing under West

County. Open daily for L & D. www.eatwalnut.com. 4401 Highway K, 636.685.0212.

Webster Groves FUZZY’S TACO SHOP— Mexican. See listing under

“West Port Plaza Area.” Open daily for B, L, D. www. fuzzystacoshop.com. 8073 Watson Rd., 314.968.8226. ROBUST WINE BAR— Wine Bar. See listing under

“Downtown.” L (M-Sa), D (daily). www.robustwinebar. com. 227 W. Lockwood Ave., 314.963.0033.

West County CHARLIE GITTO’S— Italian. Casino location for this

long-time St. Louis classic brings favorites like penne Borghese and ziti fra diavolo, plus five varieties of veal and several steak cuts, close to the gaming floor. D (daily). www.charliegittos.com. 777 Casino Center Dr., inside Hollywood Casino at Riverport, 314.770.7663. DALIE’S SMOKEHOUSE—. The full complement of

barbecue options includes ribs, pulled pork, pulled chicken, beef brisket, turkey and ham, plus salads, sides and sauces. Open for L & D (Tu-Sa), Su 11 am-4 pm. www.daliessmokehouse.com. 2951 Dougherty Ferry Rd., 636.529.1898.

72 D I N IN G G U ID E | ST. LO U IS

FUZZY’S TACO SHOP— Mexican. See listing under

“West Port Plaza Area.” Open daily for B, L, D. www. fuzzystacoshop.com. 1288 Old Orchard Center, on Woods Mill north of Manchester, 636.686.7394. GRANITE CITY FOOD & BREWERY— Microbrewery. St.

Louis location of this growing chain utilizes the patented brewing process to produce a full line of suds to accompany made-from-scratch appetizers, entrées, flatbreads, steaks, seafood, pasta, salads and burgers. Dinner entrées $13.95-$32.95. Open daily for L & D, Su brunch. www.gcfb.com. 11411 Olive St., 314.432.3535. HOLLYWOOD CASINO— 120,000 sq. ft. of gaming

action, including 2,100 slots and a poker room. Lots of dining and entertainment options, from Final Cut steakhouse and an outpost of the famous Charlie Gitto’s (Italian restaurant from The Hill neighborhood) to Phat Tai noodle bar. Gaming 24/7. Admission is free. www.hollywoodcasinostlouis.com. I-70 to Earth City Expwy south, right on Casino Center Dr., 855.STL. GAME. ROSALITA’S CANTINA— Mexican & Tex-Mex. See listing

under Downtown. www.rosalitascantina.com. 12796 Manchester Rd., 314.441.7060. TUCKER’S PLACE— Steaks. See listing under “Sou-

lard.” L (M-Sa), D (daily). www.tuckersplacestl.com. 14282 Manchester Rd., 1 block east of Hwy. 141, 636.227.8062. WALNUT GRILL— Eclectic. Handsome new restaurant

serves an eclectic menu of seafood, flatbreads, steaks, sandwiches and pastas. Dinner entrées $18-$30. Open daily for L & D. www.eatwalnut.com. 1386 Clarkson Clayton Center, 636.220.1717.

West Port Plaza Area DRUNKEN FISH— Japanese/Sushi. Ultra-contemporary

atmosphere—and a weekend DJ spin—draw the beautiful people to this sushi haven (also offering plenty of non-sushi choices, like tempura and teriyaki). Open M-F for L&D, D only Sa/Su. www.drunkenfish. com. 639 Westport, I-270 & Page Blvd., 314.275.8300. FUZZY’S TACO SHOP— Mexican. Full menu of Baja/

Mexican faves from guacamole and tamales to tortas and tacos, all made fresh to order. Breakfast, too, includes huevos rancheros, chilaquiles and breakfast tacos. Open daily for B, L, D. www.fuzzystacoshop. com. 302 West Port Plaza Dr., 314.878.8226. PAUL MINEO’S TRATTORIA— Italian. You’ll never leave

hungry from a meal at this authentic Sicilian eatery: from mama’s lasagna to risotto, lunch and dinner entrées come in generous portions, but we recommend saving room for dessert, like fresh housemade cannoli. Occasional live music. L (M-F), D (M-Sa). www. paulmineos.com. 333 West Port Plaza, 314.878.8180. WESTPORT SOCIAL—Sports Bar. The spacious sports

bar in Westport Plaza delivers lots of sports on giant screens and lets patrons get in the act with ping-pong, basketball, shuffleboard, darts, snookball, karaoke and bocce ball (yes, the real thing, not VR). Menu includes appetizers, salads, pizzas, sliders, ribs, tacos and more.Fun, fun, fun. Pizzas/sliders/plates $9-$12. Open daily for L & D, until 1 am M-Sa, until 12:30 am Su. www.westportsocial-stl.com. 910 Westport Plaza, 314.548.2876.