Čar dalmatinske kuhinje The charms of Dalmatian cuisine

01 Teleći file s kremastim celerom i muškatnim oraščićem u umaku od pečenja Veal fillet on a bed of creamed celery, nutmeg, and gravy

02 Restoran Magnus, Vestibul Palace Hotel, Split Magnus Restaurant, Vestibul Palace Hotel, Split

HOTEL VESTIBUL PALACE, RESTORAN MAGNUS, SPLIT

Smješten unutar palače iz 3. stoljeća, restoran Magnus nudi proizvode lokalnih OPG-a poput voća i povrća iz Kaštela, sireva iz Dugopolja, svježu ribu sa splitske peškarije, mesne proizvode iz Dalmatinske zagore te visokokvalitetno vino renomiranih hrvatskih vinarija.

Kako bi svojim gostima otkrili sve čari dalmatinske kuhinje, u Vestibulu nude mogućnost zajedničkog odlaska u nabavku hrane na obližnju tržnicu i peškariju te pripremu jela s kuharom. Za one koji žele jedinstveni gastronomski doživljaj u srcu Splita, večera poslužena na Vestibulu − simbolu Dioklecijanove palače zasigurno je nezaboravno iskustvo.

Vestibul

PALACE HOTEL, MAGNUS RESTAURANT, SPLIT

Located inside a palace dating from the 3rd century, the Magnus Restaurant offers products from local family farms, such as fruits and vegetables from Kaštela, cheeses from Dugopolje, fresh fish from Split’s fish market, meat products from the countryside of Dalmatia’s Zagora, and high-quality wine from renowned Croatian wineries. To be able to discover all the charms of Dalmatian cuisine, Vestibul Palace Hotel gives their guests the opportunity to accompany their chef to the nearby farmers’ and fish market, and then to the kitchen while he’s preparing their meal. Dinner served at Vestibul, a symbol of Diocletian’s Palace in the very heart of Split, will surely be a truly unique and unforgettable gastronomic experience.