VOLUME 33, NUMBER 5
©2017 Real Estate Publishing Corporation
May 2017
InterContinental hotel set to open at MSP Airport in summer 2018
By Liz Wolf
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ome summer 2018, the Minneapolis-St. Paul International Airport will have its first on-site hotel when a 291-room InterContinental hotel opens. The 12-story, luxury property will connect directly to MSP Airport’s Terminal 1- Lindbergh via an
enclosed sky bridge to Concourse C. The high-profile project was made possible by a partnership between Minneapolis-based Graves Hospitality – a developer of high-end hotels -- and Boston-based real estate investment firm Intercontinental Real Estate Corp. The hotel was designed by Minneapolis-based RSP Architects and is being built by Burnsville-based PCL Construction.
“It’s the first and I think it might be the last hotel at the airport,” said Jim Graves, chairman of Graves Hospitality. He describes making the project work on a “postage-stamp-size site.” “At airports, the property is extremely valuable and hard to find… and you have to make the most of every square foot of property,” says Brian Ryks, Hotel to page 12
Colliers report: Traditional restaurant chains face a challenging 2017 by Dan Rafter
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onsumers are spending plenty of time and money eating out. But where they are eating when they do dine out continues to change. Colliers International highlighted this trend in its recently released first-quarter retail report for the Minneapolis-St. Paul area.
Colliers says that in the Twin Cities — as in most Midwest markets — higher-quality fast-casual restaurants are expected to thrive, while many more traditional sit-down restaurant chains are expected to struggle. Colliers pointed to such chains as Applebee’s, Ruby Tueday’s and Buffalo Wild Wings as examples of traditional sit-down eateries that are expected to have a sluggish year in the Twin Cities. The reason? Colliers says that diners are increasing-
ly choosing faster, more affordable and healthier options when dining out. And the old-school chains don’t necessarily fit in with these desires. As Colliers says in its report: “The competitive and ever-changing nature of the restaurant retail landscape is forcing the retail giants of the past to reinvent themselves as newcomers in the market.” As an example of the woes of more traditional Chains to page 19