Mexico Tourism Board Autumn Winter 2018 by PelusaCreate

M AGA Z I N E 2 018 â&#x20AC;&#x201C; 19

HOLA!

D I R E C TO R O F M E X I C O TO U R I S M B OA R D , V I C E N T E S A L A S , I N V I T E S YO U TO D I S C OV E R E V E RY T H I N G M E X I C O H A S TO O F F E R I N O U R T H I R D E D I T I O N O F V I S I T M E X I C O M AGA Z I N E

Bienvenido! – or welcome! – to the latest edition of our Visit Mexico magazine. As the year winds down, we can’t help but think of the warmer months, the brightness they brought to our day and the fresh flavours of summer. If you’re looking for a blissful escape from winter weather, a new culinary experience or simply crave a relaxing holiday with sun, sea and sand, read on – you’ll soon see why Mexico is the perfect travel destination. By now, you’ve probably heard of the 11,000 kilometres of gorgeous coastline, the vibrant culture of Mexico City and the sunny sands of Cancún, but there’s so much more to discover and explore. Why not visit one of the 34 UNESCO world heritage sites across the country? Take in the spectacular Copper Canyon of Chihuahua or seek out authentic tradition in the magical town of Jerez? No matter what kind

of experience you’re after, a trip to Mexico won’t disappoint. In this edition, we’ll be taking a closer look at renowned Mexican cuisine, exploring the gastronomic wonders in the heart of the capital. You’ll even learn how to create your own Mexican-style ceviche, which is sure to wow guests at your next dinner. We’ll also dive into the 6,000 stunning cenotes that create a labyrinth of mineral rich, crystal clear water in the Yucatan region, as well as the recent spotlight on sport fishing from coast to coast. To top it off, we’re celebrating 25 years of diplomatic relations with South Africa and how it’s benefitted the cultures of both nations. Mexico has never been a more exciting place to visit than it is today – just ask the 39 million visitors we’ve had in the past year! Your stay will immerse you in 3,000 years of history while en-

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joying the modern delights of culture and cuisine. Whether you’re seeking relaxation, adventure or family fun, you’ll be sure to have a memorable time. As both a Mexican and member of the Mexican Tourist Board for seven years, I can’t wait for you to experience the beautiful country I call home. Read on to learn more about the fantastic cuisine, scenery and activities. If you’re thinking about planning your stay, visit www.visitmexico.com for more information. Come and discover Mexico with us, Vicente Salas Director of Mexico Tourism Board for UK, Ireland, Denmark, Norway, Sweden, Finland, Portugal, South Africa, Russia and Baltics Hanging bridge at Parque Aventura Barrancas, Chihuahua

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CONTENTS W E LC O M E TO M E X I C O , T H E V I B R A N T L A N D O F S U N S H I N E , C O LO U R A N D C U LT U R E . I N T H I S I S S U E W E LO O K I N TO S O M E O F T H E AC T I V I T I E S YO U C A N E N J OY, E V E N T S YO U C A N AT T E N D , C I T I E S YO U C A N V I S I T A N D C U LT U R E YO U C A N E X P E R I E N C E . E N J OY R E A D I N G .

Sunrise view in Divisadero, Chihuahua (Photo by V. Salas)

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C H I H UA H UA

C U LT U R E

A DV E N T U R E

M AG I C A L

& SPORT

TOW N S

SUN

P U E R TO

NEWS

GA S T R O N O M Y

& SEA

VA L L A R TA

EVENTS

T R AV E L

AT A G L A N C E

PA R T N E R S

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CHIHUAHUA T H I S N O R T H E R N S TAT E W I L L C A P T I VAT E E V E N T H E M O S T D E M A N D I N G T R AV E L L E R

Dunas de Samalayuca, Chihuahua

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The state of Chihuahua, which borders Texas and New Mexico in the United States, is both easily accessible and endlessly fascinating. It has vast open landscapes and captivating historical cities; unique entertainment centres and exceptional cuisine. Chihuahua, and its welcoming people, provides everything a demanding traveller could possibly wish for. Here we present only a small range of what’s on offer: D I S COVE R CI UDA D JUA RE Z Juárez is Mexico’s best-known border city, over the Rio Grande from El Paso, Texas. The binational metropolitan area has its origins in the 17th century, but now houses more than 2.7 million people. There are more than 400 Forbes-ranked industries in Juárez, along with state-of-the-art medical facilities, 11 universities and technical schools. As is fitting for the most populous city in the region, Juarez has a thriving nightlife, offers world class cuisine and high-end sporting events. It is the obvious first stopping point to begin explorations of the region. S I G H TS E E I N G I N PAN C H O ’ S CI T Y The city of Chihuahua, the capital of the state that shares its name, is a former silver-mining town now best known as the home of the great revolutionary Francisco “Pancho” Villa. It was close to here that he was assassinated, aged 45, in 1923, but not before he had distinguished himself as a leading general in the Mexican revolution, then a city governor. He is also remembered as an educator, who founded a number of schools. A museum in Villa’s former home in Chihuahua tells his life story and details the many achievements that have made him a folk hero. It is full of his personal belongings, including the car in which he died in a hail of bullets. Elsewhere in the city, much of the region’s history is vividly brought to life by actors aboard the unique “Tarahumara Trolley Tour”. Afterwards visitors can relax and watch the beautiful sunset in one of the historical city’s many bars and restaurants.

LE A RN TH E SK I LL S O F TH E MA S TE R POTTE RS For more than 1,000 years, the city of Paquime, near to today’s Casas Grandes, was one of North and Central America’s most significant trading posts. Most of the turquoise used by the Mayans and Aztecs was bought and sold here. Flash forward to today and Paquime is a hugely significant architectural site, inscribed on UNESCO’s World Heritage List, while Casas Grandes is one of Mexico’s designated Magic Towns. The Museum of Northern Cultures explains all the rich details of a unique region. The area is also notable for a rather special local resident named Juan Quezada, who leads a team of master potters in the town of Mata Ortiz. Here, about 300 families now produce the kind of traditional ceramics that first put the area on the map, with some offering classes to visitors. Quezada is credited with rediscovering the ancient skills that produced sensational, highly sought after pottery, and today he shares the techniques. (He was awarded a National Award for his contribution to the arts.) A two-day stay with the masters involves searching for clay, washing it and forming it. Once it is dried, you can learn the process of painting, polishing and firing. A D I NNE R BE NE ATH TH E CO LO URS O F SA MA L AY U C A A night’s entertainment in Samalayuca is unlike anything else you’ll find across the world. Only about 50 kilometres from Ciudad Juárez is a sea of white sand, whose dunes rise like vast waves. As sunset approaches, the wildlife falls silent and a warm wind begins to blow. And then a magical array of colours slowly becomes visible, like an aurora borealis of the desert, and gradually more vivid as dusk descends. As a margarita makes its way into your hand, and dinner preparations step up—to be served on a table beneath the star-specked skies—the experience becomes entirely transcendent.

From top: Batopilas, Chihuahua; Raramuri House; Valle de los Monjes; Copper Canyon

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Valle de Cuevas

EX P LOR E T H E CO P P E R C A NYO N , H O M E O F T HE RA RA M U R I Every day at 6am, a train heads out of Chihuahua on one of the world’s most spectacular journeys: a trip through the 60,000 square miles of the Copper Canyon. It first crosses the hillside and low land covered by apple orchards until it reaches the high sierras and enters the canyon area. You can break up the journey to make the most of all the regions, or it’s possible to sample signature cuisine and cocktails on the comfortable train itself. The spectacular canyon is the land of the Raramuri (or Tarahumara) people, one of the most primitive native cultures in the Americas, who have inhabited the area for thousands of years. When the first Europeans arrived in Mexico, Raramuri land stretched across the plains and to the rivers too, but they latterly retreated into the depths of the canyon as large-scale mining transformed the landscape. The non-confrontational Raramuri opted not to fight against the incursion but continued to live largely separate

Piedra Volada waterfall

from the consumer society that grew to surround them. Even today, some still live in caves, though visitors are welcomed and are blessed to be able to see the exceptional landscapes they call home. Some local women offer lessons in how to cook tortillas the Raramuri way, or to weave their traditional baskets. There are also walking tours guided by Raramuri to the bottom of Urique Canyon. Raramuri are also celebrated long-distance runners and two endurance races, up to 100km across punishing terrain, take place in Guachochi in July and in Urique in March. The Copper Canyon area offers endless recreational possibilities for all age groups, specifically in the Divisadero adventure park. The main attraction is a cable car that carries you 3 kilometres over the canyon, descending 1,000 metres, from Divisadero to the Bacajipare Mesa. There’s also a circuit of seven zip lines (including the longest in the world), plus opportunities for mountain biking, horse riding and rock climbing.

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BATO PI L A S A ND CRE E L, T WO MAG I C TOW NS I N CO PPER C A NYO N Residents of the old mining town of Batopilas, which dates from 1704, enjoy telling stories of the town’s bonanza years, when the plentiful silver in the nearby hills made it rich. Its atmosphere remains unique, with former mission buildings now converted into boutique hotels and its unusual tropical microclimate—thanks to its location beside a river deep in the canyon—meaning an array of exotic flora and fauna. Creel is also a Magic Town surrounded by the most beautiful mountain valleys and naturally sculptured rock formations. Its location as a gateway to many of the region’s most exceptional sights makes it a hugely popular destination, with many highend hotels. The art museum and the mission arts-and-crafts store are must-visit locations in the town, while popular excursions include day tours to Basaseachi, a national park with two of the tallest waterfalls in the country, and to Cusarare, the site of a rare Raramuri village.

CAMPECHE H I G H C U LT U R E , A N C I E N T WO N D E R M E N T A N D M AG N I F I C E N T U N TO U C H E D F O R E S T

View from Calakmul, Campeche

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View from Edzna

When travellers come across a city whose fortifications still stand tall centuries since they were built, they can safely assume one thing: what lies behind must be worth protecting. This has never been more accurate than in the case of Campeche, the magnificent port city whose mighty 17th-century bulwarks still rise defiant along the coast of the Gulf of Mexico, and that ring one of the undisputed jewels of the Yucatan peninsula. Behind these thick walls and bastions, as every marauding pirate once knew, lies one of Mexico’s most treasured possessions: a city of exceptional historical significance and lasting beauty. Furthermore—and beyond the city itself—the broad and diverse state of Campeche presents evidence of thousands of years of civilisation amid an abundance of natural marvels. This a region of high culture, ancient wonderment and sumptuous untouched forest. What was once a centre of the Mayan civilisation, before yielding to the settlers of the New World, has remained home to numer-

ous endangered species of flora and fauna—as well as of one of Mexico’s most recognisable and iconic items of clothing. From its founding in 1540 until the 19th century, Campeche was one of the most significant ports along the Gulf of Mexico, whose local traders grew rich by exporting valuable logwood dye, much sought after for colouring fabrics. Raids from the sea were commonplace until city authorities were persuaded to build impenetrable fortifications in the late 17th century. These walls created a bustling colonial hub inside, with the Cathedral at the centre of a chequerboard arrangement of streets. They were lined with the grandiose mansions built by Campeche’s thriving merchants, alongside buildings constructed in the ensuing centuries to Renaissance and baroque designs. Much of the colonial era pomp is still visible in present day Campeche, with seven of the original eight bastions still standing. Visitors can tour along and through the fortifications: two of the bulwarks now house the

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city’s history museum; another is a library; and a third is part of the botanical garden. Meanwhile two hilltop forts—San Jose to the east and San Miguel to the west—are now also galleries and museums. Inscribing the fortified town on its World Heritage List, UNESCO described Campeche as an exemplar of unique military engineering. Around 175 miles south-west of the city, near to Mexico’s borders with Belize and Guatemala, lies another of the country’s most awe-inspiring monuments: the remarkable Mayan ruins of Calakmul. This vast site, nestled in the verdant Tierras Bajas tropical forest, ranks among the most significant cultural landmarks in all of the Americas and is recognised on UNESCO’s World Heritage List as a mixed property, comprising both the ancient Mayan city and the protected tropical reserve, the largest in Mexico, that surrounds it. In 1931, the ruins of nearly 7,000 major stone structures were discovered here, spread across approximately 27 square miles and they represent only

Pink Flamingoes in the Arena Island

a fraction of what archaeologists believe are still concealed beneath the dense and wondrous forest canopy. Evidence suggests a city of up to 65,000 inhabitants once flourished here, supported by a sophisticated metropolitan infrastructure, including water canals and reservoirs. The earliest constructions are thought to date from around 400 BC, though most of what can now be seen was probably built during a 500-year heyday prior to the city’s mysterious abandonment in around 900 AD. At the centre of it all sits the great pyramid—known simply as “Structure II”—whose base covers five acres and which rises 174 feet above the trees. It is the largest Mayan structure yet discovered anywhere, and visitors can scale its summit to find spectacular views across the landscape, punctuated by the peaks of several other ancient pyramids. The remoteness of Calakmul means it is never crowded—unless you count the vast array of wildlife that thrives in the 1.8 million acres of biosphere reserve. Jaguar, tapir, deer and various

monkeys all prosper here, as well as nearly 400 species of birds and more than 2,000 types of plants. Another Mayan site can be found in Edzna, which is no more than around an hour’s drive from Campeche city and reachable by public transport. Similar to Calakmul, evidence suggests that Edzna was founded around 400 BC and reached its peak, with approximately 25,000 residents, in about 900 AD. This compact but extraordinary site boasts some spectacular ruins around its central plaza, and offers a fascinating insight into the daily lives of the ancient Itza people, who likely farmed the surrounding valley and built an irrigation system through the urban area. It is a wonderfully textured city, with monuments constructed in layers on top of others, demonstrating the great architectural skills of this ancient civilisation. These talents are never more evident than in the case of the Great Acropolis, which covers around four square miles, and on which sits the centrepiece Cinco Pisos, or “Five Storeys”, a magnificent tiered structure.

It is worth hanging around past sundown as the whole city is artistically illuminated in a daily light show, accompanied by traditional music. On the subject of tradition, visitors to the state of Campeche should not leave without stopping in the small town of Bécal, and picking up one of Mexico’s most distinctive garments. Since the mid 19th century, when a Catholic priest visiting from Ecuador first taught the locals the art of weaving hats from the leaves of the Jipijapa palm, Bécal has become synonymous with the hat trade. Artisans from the town pride themselves on producing the best examples of the familiar panama hat, and a thriving export market—as well as a steady footfall of satisfied tourists— suggest they have every reason for their confidence.

Charros in Jalisco ©CPTM/Foto: Ricardo Espinosa-reo

G UA DA L A JA RA C U LT U R A L D I V E R S I T Y I N M E X I C O ’ S S E C O N D - L A R G E S T C I T Y

Guadalajara is Mexico’s second-largest city and the capital of the state of Jalisco. It follows that this is a thriving, buzzing metropolis, at the forefront of Mexico’s development into one of the world’s most dynamic countries. It is both a historical and cultural centre as well as a technological hub, where visitors can find both the rustic charms of colonial-era Mexico within a short walk of sleek, modern, high-end developments. There are numerous distinctive neighbourhoods all contained within one city and each with its own characteristic atmosphere. Guadalajara offers the visitor the chance to sample a great diversity

of attractions; to pack a day full of sightseeing and culture, fine dining and luxurious accommodation. Or you can simply immerse yourselves fully in contemporary city living: absorbing the energy of the 1.5 million residents as you meander among them. The city of Guadalajara was founded in 1532 and quickly established itself at the heart of the region’s trade and agriculture. The city really began to boom during the late 18th century, as Mexico gradually wriggled free of Spanish colonial rule. There was a population explosion and a new university opened in 1792, drawing the brightest people of the land to its art, theology, law and medicine faculties. Traders similarly began to prosper

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even more, gathering the wares produced by the farmers surrounding the city before exporting them far and wide. As Mexico found its feet as an independent nation, Gudalajara continued to thrive. Improving transport links to the United States made it an increasingly attractive destination for businesses and vacationers alike. With such a storied history, the cultural scene in contemporary Guadalajara is second to none in the country. The many plazas and courtyards, as well as the streets themselves, are frequently transformed into the setting for music and performance. More formally, the city’s magnificent Teatro Degollado—a beautiful neoclassical theatre and

Traditional costume, Guadalajara ©CPTM/Foto: Ricardo Espinosa-reo

concert hall dating from 1886—puts on a wide variety of entertainments, including classical music and ballet. It is open year-round for visitors, who can tour the building in between performances. Guadalajara is also renowned for its fiestas—including the annual Fiesta de Octubre, a month during

which no night passes without numerous concerts or cultural gatherings, many of which are free. The central Plaza Tapatia often becomes the focal point of much of Guadalajara’s activity. This wide pedestrianised area covers seven city blocks and is a gathering point for street performers, including tra-

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ditional mariachi bands. They also have a square of their own named after them: the neighbouring Plaza de los Mariachis. Many of the city’s most celebrated sights also surround Plaza Tapatia or are a short walk away, including both the Metropolitan Cathedral of Guadalajara and the Instituto Cultural de Cabañas,

Clockwise from top left: Parroquia Jalisco; restaurant in Guadalajara; Agave, Jalisco ©CPTM/Foto: Ricardo Espinosa-reo

both of which are spectacular architectural gems. Work first began on the cathedral in the mid 16th century, and it has survived everything that 450 years could throw at it. This includes two earthquakes in the 19th century during which its original towers were destroyed. They have since been rebuilt and the cathedral still dominates the skyline of downtown Guadalajara, boasting evidence of gothic, baroque and neoclassical influence. It is packed with exceptional artworks, stained-glass windows and more than 10 expertly crafted altars. (Another example of Guadalajara’s fine religious architecture can be found at the Basilica de Zapopan, built in 1690, which is north-west of the city centre.) The Instituto Cultural de Cabañas is another must see in central Guadalajara, and was inscribed on UNESCO’s World Heritage List in 1997. Originally built at the beginning of the 19th century as a hospi-

tal-cum-refuge for the city’s disadvantaged residents, this 5.7-acre complex of buildings is now prized for its innovative neoclassical designs as well as the cultural treasures housed there. These include a series of 57 frescoes by one of Mexico’s most celebrated artist José Clemente Orozco, which were installed in the 1930s. The whole complex boasts more than 20 exhibition rooms set around spacious courtyards and terraces. An extraordinary list of other museums and cultural institutions are also spread across Guadalajara, many of which are similarly housed in unique centuries-old buildings. It means that visitors can marvel at both the contents of the museums and the often spectacular buildings themselves. This is certainly true at the Museo de las Artes, which can be found in a French Renaissance-style building dating from 1917, which was once part of the university. These days its 14 galleries provide a rich and ev-

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er-changing showcase for contemporary Mexican art, along with a permanent collection that includes another selection of Orozco murals. The Museo Nacional de la Cerámica Tonalá has a peerless collection of ceramics, most of which were created in the region and some dating from as far back as 500 BC. Meanwhile the Museo de Arte Huichol, which can be found inside the grounds of the Zapopan Basilica, also has its history rooted firmly in this part of Mexico. The Huichol people (also known as the Wixáritari), who have lived for centuries across Jalisco, Zacatecas and Durango, are world-renowned for their vivid art and crafts. The museum shows exceptional examples of their dazzling, colourful work. After a full day of cultural exploration, visitors can feast in any number of highly respected restaurants across Guadalajara, where traditional Mexican cooking becomes an art form in itself.

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C AV I N G T H E S TAT E S O F Y U C ATA N , C A M P E C H E A N D Q U I N TA N A R O O A R E H O M E TO M O R E T H A N 6 , 0 0 0 M AG I C A L C E N OT E S

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Cenote Chikin Ha in Quintana Roo state

Mexico’s Yucatan peninsula is among the world’s most attractive destinations. It is dotted with awe-inspiring ancient ruins; it is lined by luxurious beaches; it is home to some of the most delicious cuisine in Latin America; and its charming cities combine history and modernity with great style. And that’s only what you can see above sea level. For anybody in the know, much of this region of Mexico is even more captivating after plunging hundreds

of feet through the ground. The Yucatan peninsula is famed for its network of cenotes—that is, naturally formed holes in the limestone bedrock revealing vast pools of fresh water trapped below ground. The water can spread for miles through an underground system of caverns, with the cenote not only providing the gateway to this magical kingdom, but also often defined by huge pools at the surface. The ancient Maya are known to have explored them, drawing fresh water to

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their temples and throwing offerings into the holes in thanks. It means that as contemporary explorers began investigating this amazing network— mapping its corridors, channels and chambers—they found ancient artefacts left there from thousands of years before. But even these intriguing manmade offerings are no match for the extraordinary, natural, subterranean landscapes revealed via the cenotes. Tight passages suddenly broaden into majestic caves; sunlight slants

Diving in a Cenote

across extraordinary rock formations. There are all forms of mineral deposits known as speleothems: stalactites, stalagmites, columns, drapery and flowstone. Cenotes are also one of the best places to encounter a phenomenon known as a “halocline”, where fresh water and salt water layer on top of one another and create a unique visual effect. Even if you would rather not dive to great depths, the surface pools offer incredible conditions for swimming: the water is mineral-rich and crystal clear, and it’s all the more spectacular when found in the middle of dense jungle. Verdant forest lines the walls and provides a unique cathedral-like canopy. Only nature could design such a magical and mystical place. Cenotes can be found across all of the states of Yucatan, Campeche and Quintana Roo—there are more than 6,000 of them—and are in easy reach of many of the most popular hubs for visitors. Here is a selection of some of the most amazing: Cenote Azul: Home to millions of multicoloured fish and easy to reach via a wooden path, this is a great choice for families exploring cenotes for the first time. Cenote Calavera: Though close to the town of Tulum and easily reached by car, this remains tranquil and rarely too busy. It offers excellent conditions for long and deep dives, as well as some terrific spots to leap from on high into the water.

Cenote Zacil Ha

Cenote Car Wash: Located deep in the middle of the jungle, the waters here appear a vivid green thanks to the various species of underwater vegetation. Numerous turtles and fish make their home among the dazzling stalactites. Cenote Chaak Tun: Expert guides offer two-hour long spelunking trips into this popular cenote, very close to the centre of Playa del Carmen. Easily accessible, with very good amenities and options for equipment hire. Cenote Dos Ojos: Located in the middle of the wonderful Dos Ojos park, teeming with beautiful flora and fauna, there are 28 entrances to a spectacular 50-mile network of underwater caves. “Dos Ojos” means “two eyes” and there are two distinct experiences to be had: one bright and clear, bathed in natural daylight, the other emerging through a dark channel into a chamber known as “Bat Cave” after its winged residents. Cenote Escondido: Popular among divers of both types: those who like to leap head first from cliffs into deep and crystal-clear waters, and those hoping to explore magnificent underwater landscapes. Cenote LabnaHa: The cenotes here are the principal attraction in an allround activity park. There are zip lines and kayak tours too, but most people come to snorkel and swim in the LabnaHa and Sacred River cenotes. Cenote Sac Actún: Known for its incredibly fresh and clear blue waters—

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divers might want to rent a neoprene wetsuit to stay warm—this is an ideal spot to try cave diving in addition to cenote exploration. Cenote Tankah: This is one of the most unusual cenotes in the region as its location close to the ocean means both seawater and fresh water combines, sustaining a wide variety of fish. The perfect place to kayak and snorkel beneath the mangroves. Cenote Zacil Ha: Tastefully converted into an eco-tourism complex, Zacil Ha (which means “clear water”) has it all: deep jade pools ringed by a flat wooden floor, plus access to a 35-metre deep cavern featuring mighty stalactites. Also has equipment rental, changing rooms and a bar/restaurant. Cenote Angelita: Popular among experienced divers, this is one of the deepest cenotes: a single pool that descends about 60 metres. Around 30 metres down, where fresh and saltwater meet, is a hydrogen sulfide cloud, which sustains underwater trees. Most of the time, the fresh water in cenotes is crystal clear, allowing for exceptional visibility and the chance to examine the underwater treasures very easily. It can get dark at times down there, though, particularly on some of the more demanding dives, which makes it all the more important to be with a qualified guide and to listen to instructions carefully. If you do, cenote diving is safe, spectacular and something you will remember forever.

FISHING W I T H 6 , 213 M I L E S O F C OA S T L I N E , A S W E L L A S R I V E R S , L A K E S A N D R E S E R VO I R S DA P P L I N G T H E C O U N T RY â&#x20AC;&#x2122; S I N L A N D , I T I S N O WO N D E R T H AT M E X I C O H A S E M E R G E D A S A P R I M E D E S T I N AT I O N F O R S P O R T F I S H I N G

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Fishermen in Janitzio ©CPTM/Foto: Ricardo Espinosa-reo

Whether you’re heading out on to the Sea of Cortez, or braving the Pacific Ocean; whether exploring the salty depths of the Gulf of Mexico or the freshwater wonders of Lake Baccarac, you will find superb conditions, easy-to-follow regulations and plenty of marlin, bass, sailfish, tuna and numerous other species. By far the easiest way for visitors to begin fishing in Mexico is to charter a boat in whichever destination you find yourself. Local captains and crew will know precisely how to help you make the most of a trip on the water and can provide equipment, permissions and their unique insider’s expertise. They can tailor trips to suit particular desires and give you the best

Dorado fish in Bahia San Carlos, Sonora ©CPTM/Foto: Ricardo Espinosa-reo

chance of returning from Mexico with some wonderful tales of the sea and some photographs for the mantelpiece. The short version of Mexican fishing regulations is that no license is required to fish on land (i.e. from a riverbank, beach or pier), but you’ll need to get a permit to fish from a boat. There are also limits to the number of fish you can catch to keep, and some species that are off limits entirely. But with hundreds of charter companies across the country, you can allow them to do all the organising and keep you within the law, and leave you to simply get on with the fun part. Here are just a few examples of what’s possible:

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Nowhere better than Los Cabos: Located at the southernmost tip of the Baja California peninsula, visitors to Los Cabos are overwhelmed with fishing options. A left turn heads into the Gulf of California and right is the expanse of the Pacific Ocean. There are thought to be around 800 species of fish living here, where the waters mix. Although some of the biggest yellowfin tuna ever caught were found around Los Cabos, by far the most popular fish is the marlin—black, blue and striped—and Los Cabos is known as the “marlin capital of the world”. Many charter-fishing companies are located in the area, and day-long tours, including lunch, can be arranged to suit any needs. It’s

Fish from El Eden restaurant ©CPTM/Foto: Ricardo Espinosa-reo

also possible to arrange with local restaurants to prepare and serve your haul when you’re back on dry land, providing the perfect way to round off the day. Year-round along the Pacific coast: Around 600 miles of Pacific coast separates Ixtapa, in the state of Guerrero, from Mazatlan, in Sinaloa, but the two destinations share a similar boast: exceptional fishing conditions 12 months of the year. Black and blue marlin weigh in up to 500 pounds off the coast of Ixtapa, or you might choose to chase wahoo, barracuda or dorado. Mazatlan, meanwhile, is known as one of the best places to find sea bass or corvina. Half-way between the two is Manzanillo, where it is all about the sailfish. This predator, whose name comes from the long dorsal fin that stretches all the way along its back, inhabits the nearby waters overlooked by a huge 30-metre sculpture that recognises its magnificence. Fish with the family in Río Del Milagro: One of the main attractions of Río Del Milagro, which runs close to the El Chico National Park in

Hidalgo, is its accessibility to visitors of all ages. It means that all the family will be able to sample the joys of fishing, and hone their skills on the banks of the river. This is an extraordinary spot of great beauty and tranquillity—even as zip lines run through one part of the forest canopy, for visitors hoping for an adrenalin hit. The river is shallow in plenty of places, providing great paddling conditions, and dramatic in others, with wonderful waterfalls tumbling over rocks. There are also a number of outdoor kitchens along the riverside, where the day’s haul can be roasted over coals as the sun sets. Tick bass fishing off the bucket list: Fisherman the world over have long been obsessed with fishing for bass, particularly the freshwater largemouth bass, which can sometimes grow to up to 20 lbs. A number of lakes in Mexico offer perfect conditions for bass fishing, including Baccarac, which is located in the foothills of the Sierra Madre mountains, and El Salto, near Mazatlan. Both are regularly listed among the best trophy-fishing lakes in the world,

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with visitors frequently catching huge specimens, known as “grandes”. Both lakes are well preserved and regulated, ensuring optimal conditions, and there are lodging options in the area to allow visitors to maximise their time with rod in hand. Some experts think the world record for the biggest bass ever caught could be broken in one of Mexico’s lakes. Might it be you? Huge variety in Cancun: The varied landscape of the Yucatan peninsula offers numerous fishing options in a relatively small space. From Cancun, for example, it’s possible to arrange trips to try bait fishing, fly fishing, shallow fishing, or deep sea fishing, heading through lagoons, around beautiful small islands, or out into the wide open waters of the Gulf of Mexico. This is also a terrific place to try night fishing. Various companies offer excursions that head out at around 7pm, with visitors given the chance to catch their own dinner. The staff will prepare and serve whatever you reel in, and the rest of the n ight turns into a feast followed by a party on board.

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Santuario de Nuestra Senora de la Soledad

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Rafael Páez Park

The culture of Mexico has successfully spread across almost all of the western world, but if you really want to sample it at its authentic best, you should head to the town of Jerez, in the state of Zacatecas, where centuries old traditions still play a huge part in daily life. This is a place where cowboys still stroll the streets, where marching bands serenade people ambling in town squares, where all roads lead to the central churches, and where normal life completely stops for ten days every spring as the town erupts for the magnificent Easter festival. It is little wonder Jerez became a designated Magical Town (Pueblo Mágico) in 2007. This is Mexico at its most magically Mexican. Jerez—officially known as Jerez de García Salinas to distinguish it from the municipality of the same name—was founded in the mid 16th century, when it lay on the road that linked Zacatecas, around 35 miles to the northeast, to Guadelajara,

about 180 miles kilometres south. This was the land trod by the indigenous Huachichil and Zacatecos, but early missionaries soon built churches in the area, which drew more and more settlers. They in turn began to work the land and begin the city’s rich agricultural traditions that endure to this day. The town is located in a valley, with the Sierra de Cardos looming on the horizon, and surrounded by fruit trees and dairy farms. While the corn and beans tend to be exported elsewhere, plenty of locally grown peaches, apples and apricots are available to sample in shops and restaurants in Jerez. The same applies to the fresh cheese, queso fresco, which makes its way from the cattle ranches to the top of tortillas at great speed. It is usually only a matter of a few days in production and the creamy taste is especially good when eaten close to its source. Other local specialities include traditional pork snacks—tosticarnes or

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duritos—bathed in chilli sauce. They are best enjoyed with a cold beer, a sangria or a refreshing michelada, which combines beer with lime juice, salt and various spices to give it a real kick. For most of the year, Jerez is not over-run with tourists, which usually means you can find places to stay and to eat. Visitors and locals alike will spend most of their time in the historical centre, where the focus is the main plaza Jardin Paez. This is a beautiful, clean park, with numerous tastefully coloured, iron benches surrounding a decorative central fountain. Old men play dominoes, or stop for a shoeshine at one of the stands dotted around the garden. There is also a bandstand, and if the tranquillity is ever threatened it is only by the local musicians who strike up in song—the traditional tamborazo sets—particularly in the evenings and at weekends. Jerez is still very much a thriving, authentic community and the shops and small market stalls around the square are a hive of activity. You can

Clockwise from top: Sierra de Cardos; Rope bridge

pick up some tremendous souvenirs here, including handmade belts, leather sandals, or artful woodcarvings. There are also a number of workshops still in the historical centre, where local artists fashion jewellery from the gold and silver found in the surrounding mountains, or mould clay into elegant earthenware. The town’s two main churches, both only a block or so from the Jardin Paez, have played a major role in everyday life since they were first consecrated. Both the Parish Church of the Immaculate Conception and the Santuario de la Soledad are exquisite inside and out. You shouldn’t need to hang around too long, particularly on a Saturday, to see the splendour and fun of a charro wedding. The Teatro Hinojosa is also very much worth a look. The building dates from the era of Porfirio Díaz, the soldier and politician who served seven

terms as President of Mexico between 1884–1911. Its high windows peer over the street below from behind a wrought-iron balcony, while at street level, a row of arches guard the carved wooden doors, flanked by extravagant lanterns. The interior design is equally superb: the immense stone arches contribute to the building’s excellent acoustics, while the enraptured audience sits below a vast candelabra. The whole project was a triumph of collective enthusiasm and generosity, with local residents volunteering both their labour and funds to assist its completion. It stands as testament to their commitment, and performers—both musical and theatrical—still use the space regularly to this day. Look out for tickets. Jerez’s ambiance and the region’s natural beauty has also inspired numerous other cultural figures, chief among them the poet Ramón López

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Velarde, who was born in the town in 1888. His former family home is now a museum, which showcases his work and recreates the conditions in which he lived. The museum receives excellent reviews even from people unfamiliar with Velarde’s output. Although Jerez is an attractive year-round destination, everyone should try to sample at least one Feria de la Primavera, or spring festival, which takes place over the 10 days leading up to Easter. The tradition began in 1824 and has taken place annually ever since. It is a celebration of all of Mexican culture, with rodeos, music and feasting, as well as plenty of tequila being shared around. It reaches its climax on Easter Saturday, with a ceremonial burning of an effigy of Judas. It is not to be missed—just like the town in which it takes place.

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View from Puerto Escondido

From thunderous waterfalls to lifepacked reefs, across rolling surf to tranquil lagoons, water is a defining feature of life in Puerto Escondido and the region is one of the most captivating in all of Mexico because of it. Although the name of the city, in the state of Oaxaca in Mexico’s south west, translates as “Hidden Port”, visitors have known for quite some time that this is a place worth finding on any itinerary. Puerto Escondido is one of the country’s undisputed surfing hotspots, but its seven beaches also offer great beauty and the opportunity for perfect relaxation. This is an ideal spot for young families to begin ocean exploration, or else to dart inland and find extraordinary wildlife in specially protected environments. Fishermen have been hauling exceptional fare to shore for many centuries and the city’s chefs have grown up knowing only the very freshest ingredients.They prepare exquisite regional cuisine to complement it.

There’s no doubt that in certain circles, the name of Puerto Escondido is all but synonymous with Zicatela, a 3km stretch of beach whose waves are among the most renowned in the world. The so-called Mexican Pipeline is the central attraction here, providing a phenomenal thrill for experienced surfers. Newcomers can find plenty of locations to hone their skills in less-extreme waters—including the more mellow Punta Zicatela, south of the main pipeline action. The whole area benefits from a characteristically laid-back surfer’s vibe, with plenty of beach shack-style cafes and bars. Playa Principal, to the north of Bahia Principal, is lots of fun for families and has rental boats available for fishing or to head out to one of numerous points of interest. Playa Bacocho has a wide variety of hotels and an especially serene atmosphere, while there’s ample space for everything sun, sea and sand related at Playa

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Marinero, Playa Puerto Angelito, and Playa Carrizalillo all of which are within a stone’s throw from the centre of Puerto Escondido. While you won’t be able to stop the surfers haring out into the waves, there are also many much calmer areas, with unique and beautiful coral reefs for scuba diving and snorkelling, and for admiring an extensive and beautiful array of multicoloured fish, molluscs, lobsters and manta rays. You can also join the native fishermen on the open seas, trailing sailfish, marlin, tuna and mahi-mahi, among other species. Why not take a kayak into the nearby Manialtepec lagoon, where you’ll be surrounded by lush vegetation as you enter the natural habitat of waterfowl and songbirds, in addition to lizards and iguanas? The sunsets are especially magnificent here, and this is also an amazing spot to see a rare show of bioluminescence. Particularly during the rainy season, tiny organ-

isms beneath the surface glow in vivid colours, bringing the water into extraordinary light as dusk falls. Residents in this part of Mexico treasure the environment that surrounds them, and there are well-established conservation efforts across Oaxaca. These include the national Mexican Turtle Center in Mazunte, which is open to visitors, and the ecological reserve area in Ventanilla, with a lagoon that has two invaluable projects: reforesting the mangrove area, and the breeding and rearing of crocodiles. There are two specialist iguana sanctuaries as well, in Barra del Potrero and in the Chacahua Lagoon National Park. This is where visitors can learn all about the native green and black iguanas and see authentic nests and eggs of the reptiles. In fact, the national park is home to a stunning array of biodiversity. It is a magical place that sustains numerous other reptile and bird species too,

Manialtepec Lagoon

and in which it’s also possible to witness the unique bioluminescence of some water-bound creatures. There is also a pristine beach here, across the Chacahua lagoon. Other fantastic trips in this region include a visit to La Reforma waterfall, where the Chiquito River plunges 60 metres over jagged rocks, forming small pools along the way. It’s always possible to find local guides who will lead bicycle or walking tours to experience the sights and sounds of the waterfall up close. You also may want to seek out the Atotonilco Hot Springs, near to the community of San José Manialtepec. It’s a real endeavour to reach them, either on horseback or after a hike through spectacular landscapes, but the intrepid traveller is rewarded with access to a unique spot to bathe or swim in the Manialtepec River. Puerto Escondido is a year-round resort, with accommodation to suit all tastes and bank balances, as well

Gastronomical delights

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as restaurants stocked at all times with the finest local cuisine. Oaxaca is well known as Mexico’s culinary capital, and restaurants often feature a characteristic Oaxacan touch, with the state’s traditional food offerings, such as tlayudas and moles. It’s worth pointing out a special event towards the end of the year: the lively Fiestas de Noviembre. This is the coastal community’s most important event: a month-long celebration of all the finest elements of life in Puerto Escondido. There are concerts, dances and performances happening every night, with the schedule intensifying at weekends. Highlights include openair dancing on the boardwalk, sport fishing, the Coastal Dance Festival, the International Surf Tournament, motocross, and the “Miss Bikini” and “Miss Surf” competitions, as well as a large number of sports events, including basketball, tennis and beach volleyball.

M A Z AT L A N T H E P E R F E C T D E S T I N AT I O N F O R S U N & B E AC H WO R S H I P P E R S O F A L L AG E S

Mazatlan coastline

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Soaking up the sun

Even in a country renowned the world over for its sensational beaches, the 20 miles of sand found in Mazatlán are especially wonderful. How else to explain its popularity among Mexicans themselves, who flock to the city’s Golden Zone—the “Zona Dorada”—particularly for the Semana Santa celebrations in the run-up to Easter as well as the throbbing carnival in February. If the native beach connoisseurs all choose Mazatlán, perhaps you should too. This popularity actually goes back centuries. The great American chronicler of the seas, Herman Melville, spent a prosperous few weeks in Mazatlán in 1844. A century later, Jack Kerouac was among those seduced by the beaches, halting his insatiable travels through the region to take a dip in the “magnificent surf”. These days, Mazatlán is the perfect destination for sun-worshippers of all ages, who find every ingredient required to elevate a standard beach holiday into a trip of a lifetime. In all, there are 13 separate beaches in and around the city, each with its own identity. In the south, for example, Stone Island is reached via a five-minute boat trip and then of-

fers warm waters, palm trees, and plenty of options either for intrepid water-sport addicts or simply those who want to laze in a hammock. A little further north, Olas Altas means “Beach of Big Waves” and is a must for thrill-seeking surfers. You can see some intriguing sealife in the tide-pools at Playa Los Pinos, and it’s also here that the local fisherman unload their daily hauls. Delicious fish is cooked and sold at street stalls, where it could not be more fresh. There’s nowhere better for people-watching than the broad Playa Norte, while the popular spots playas Camaron and Gaviotas are right in the centre of the Golden Zone and offer exquisite beach life a matter of steps from your hotel. Further north, Playa Cerritos and Playa Bruja have become hotspots for ocean-side dining in one of numerous top-end restaurants. Meanwhile Playa El Verde Camacho is a certified conservation area, where Olive Ridley sea turtles—the smallest sea turtle species in the world—come to nest in their thousands. Although nothing can change the breathtaking beauty of the ocean,

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today’s visitors can also rely on firstrate hospitality in Mazatlán, which has some of Mexico’s best places to stay, plus plenty of activities both day and night. One of the region’s most alluring old towns can also be found here, while its glorious promenade— the Malecón de Mazatlán, which is nearly 13 miles long—allows for some of the most picturesque strolls in the country. The Malecón wends its way through many differing waterside areas, including charmingly intimate sections of beach, through the docks and past the Devil’s Cave (“Cueva del Diablo”) where pirates used to hide their plunder. There are countless places to eat or drink, or else simply to stop and watch the world go by. It is never more sublime than at sunset as the deep orange bleeds into the water and then vanishes below the horizon. The three close-lying islands visible from Mazatlán’s beaches are known as Bird Island (Isla de Pajaros), Deer Island (Isla de Venados) and Goat Island (Isla de Chivos). As the names suggest, these islands comprise a nature reserve and attract a large and healthy array of wild animals. Day trips are possible, but are well regu-

lated to protect the valuable habitat. There are numerous other chances for boat trips—both leisurely cruises and high-octane speedboats—some of which can take you up close with dolphins, turtles, seals and shore birds. Mazatlán Aquarium is another option to take a peek at the rich underwater brilliance of the Pacific. There are fine examples of all the most colourful marine landscapes, in addition to areas for freshwater species. The aquarium’s gardens are a great place to see some of the wonders of land and sky too, with deer, racoons, boas, iguanas and crocodiles in residence, as well as several birds of prey and trained macaws. It’s always a hit with visiting children, who will also love the Mazagua Water Park, just to the north of the city, which is a huge complex of swimming pools and water slides. There’s plenty of opportunity to simply sit back and relax in the sun as well. The best way to get your bearings in Mazatlán, and to begin to appreciate the full majesty of the city, is to climb up to La Faro lighthouse, the highest such structure in Mexico. The base of the lighthouse is situated more than 500 feet above sea level, on the peak of the Cerro del Creston hill. There’s a well-maintained path to the top and then some breathtaking birds-eye views across the picture-book blue of the ocean, the beaches that line it, and then the town. If you ever feel like a break from the beach, the beautifully restored Old Mazatlán presents a splendid example of a historical Mexican town, complete with buzzing central square (the Plazuela Machado) and neoclassical cathedral. Building began on the Basilica de la Inmaculada Concepcion in the mid 19th century and it is now the spiritual heart of the city, looming over the beautiful Plaza de la Republica and its garden and bandstand. You should also take a visit to the Cannobio House, which was once believed to be the location of the Fountain of Youth. Whether or not the local legend is true, Mazatlán is one of Mexico’s most invigorating locations, sure to encourage an extra burst of energy in any visitor.

Windsurfing in Mazatlan

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Sunset in Puerto Vallarta

PUERTO VA L L A R T A I N T H E S TAT E O F J A L I S C O O N M E X I C O ’ S W E S T C OA S T L I E S A C I T Y O F E X T R AO R D I N A RY C O N T R A S T S

Nestled between the mountains and the sea, this is a place where the traditional meets the modern; where people come seeking both adventure and relaxation. They find all of it in a town that balances the luxuries of contemporary tourism with the atmospheric charms of a small town. In the 19th century, what would become Puerto Vallarta was a tiny coastal village named Las Peñas, best known as the place for silver miners to find the salt they needed for their mountain-based production processes. Through the next 175 years, industries focused on fishing, pearl diving and even bananas grew up in the re-

gion. Throughout it all, the beautiful Banderas Bay flanked the town on one side, with steep mountains and dense tropical jungles on the other. The town still boasts a quaint historical centre, with cobbled streets and beautifully preserved whitewashed houses, complete with wrought-iron balconies and red roofs. These days, they contain boutique hotels and fine restaurants, as well as art galleries and designer clothing stores. Visitors can soak up the atmosphere along the town’s boardwalk (Malecón), pausing to listen to any of the regular cultural performances that take place in the town’s main square.

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To the north and south of downtown are further examples of Puerto Vallarta’s rich diversity. In the Marina Vallarta area are hundreds of lavish yachts, moored alongside swanky condos, boutiques and restaurants, as well as a golf course. But the South Shore is equally sought after for its isolated beaches and coves, some reachable only by boat. The jungle meets the ocean here, and visitors can find glorious seclusion. Boasting a consistently warm climate, Puerto Vallarta represents the finest of what Mexico has to offer. It is a delightful destination, with a great variety of options for any length of visit.

MEXICO & SOUTH AFRICA C E L E B R AT I N G 2 5 Y E A R S O F O F F I C I A L D I P LO M AT I C R E L AT I O N S

Ana Luisa Fajer with Nelson Mandela

Nearly 15,000 kilometres separates Mexico and South Africa, but the two countries share a strong bond forged throughout the past 25 years. In July 1991, Nelson Mandela visited Mexico for the first time and began the process of bringing the countries together. They established official diplomatic relations in October 1993 and the countries opened missions inside each other’s territories in 1994. The relationship has prospered ever since, and during 2017, close to 4,000 Mexicans visited South Africa, while around 5,500 South Africans made the journey in the opposite direction. As a result, Mexican food and drink is now commonplace in South Africa, as are celebrations marking the tra-

Ambassador of Mexico in South Africa Ana Luisa Fajer with South Africa’s Minister of Social Development Ms. Bathabile Dlamini.

ditional Mexican “Day of the Dead” festival. By the same token, South African visitors are wowed by Mexico’s exceptional history and archaeology, as well as its beaches, and flock to resorts such as Cancun, Los Cabos, Puerto Vallarta and Mexico City. While the former three destinations offer the perfect conditions for sunseeker and beach dwellers—ie., visitors seeking to take advantage of Mexico’s exceptional natural resources—the capital’s principal appeal lies in its wide number of museums and cultural destinations, alongside its superb gastronomic offerings. Mexico City’s incredible diversity showcases all of the country’s best assets in a single place.

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South Africans have embraced Mexican food and drink with great enthusiasm. The country is now one of the world’s biggest importers of tequila, while bar owners and consumers alike have recently developed a taste for mezcal. Back in Mexico, the tourism industry is learning a great deal from the operations of their South African colleagues, particularly with respect to the country’s excellent National Parks and its guest houses, which offer a major boost to small businesses in the country. Twenty-five years in, and the Mexico–South Africa relationship continues to prosper. And there is still so much more to share!

H O T, HOTTER, HAUTE: MEXICO C I T Y, CULINARY HOTSPOT T H E M E X I C A N C A P I TA L H A S D E S E R V E D LY B E C O M E A WO R L D - R E N OW N E D GA S T R O N O M Y D E S T I N AT I O N

Gusanos de Maguey

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C H E FS A ND M I XO LO G I S TS RE I NVE NT ME X I C AN FAR E Mexico City’s spectacular culinary renaissance, pioneered by world-renowned chefs, has landed it at the top of every foodie’s must-visit list.Today’s booming restaurant scene offers everything from fine-dining establishments, including numerous prize winners, to small bites or “antojitos” at traditional food markets. There are also gourmet food halls housing some of the city’s top restaurants and casual cantinas under one roof. The city is a melting pot combining the finest traditional and modern fares from around the world, reflecting both the bounty of indigenous ingredients and the variety of cultures that have taken root. Every palate and every wallet is catered for. Across the city, expert mixologists are shaking things up with their artful cocktail creations, while there are also unique environments to sample emerging Mexican wines and regional spirits, including an abundance of artisanal mezcals. NE WCO M E R S HE AT I N G I T UP New and established chefs have set up shop across Mexico City, utilising both historic buildings and ultra-modern new constructions. In so doing, they have helped not only to revitalise neighbourhoods but also to raise the bar as to what is possible. Here’s a small selection of some of the city’s most recent arrivals: Pujol – A highly anticipated new branch of the famed Pujol, featuring an 11-course taco bar menu and a six-course tasting menu in its airy dining room Cantina Fina – The rustic décor recalls old-fashioned Mexican pubs yet the menu will please all of today’s sophisticated palates. Comedor Jacinta – In the heart of Polanco, the newest restaurant of Chef Edgar Nuñez serves simple Mexican dishes with a spectacular twist. Seneri – In the heart of the Mercado Roma food hall, Chef Fernando Martínez’s dishes are inspired by the best local products of Michoacán.

Amaya – A unique wine bar and restaurant featuring all natural, organic and biodynamic wines from Mexican and Latin American producers Milan 44 – A hip new food hall and market in the emerging Juárez neighbourhood: a great spot for a casual dinner. Havre 77 – A pastel-hued, Parisianstyle restaurant and oyster bar housed in a newly renovated historic building. Cocina Conchita – Enjoy Diego Hernández Baquedano’s coastal cuisine from Baja California in a relaxed atmosphere reminiscent of Mexico’s Pacific coast. Blanco Colima – A new multi-use event and restaurant venue divided into three spaces: a formal dining room, cocktail bar and lounge. Fonda Mayora – The latest venture from Chef Gerardo Vazquez Lugo of the famed Nicos, who specialises in complex, traditional Mexican cuisine. Lennon Cocina Libre – Chef Rodrigo Carrasco presents an innovative “free kitchen” concept inspired by John Lennon’s ideology of freedom and inclusivity. AWAR D-W I NNI N G R E S TAURA NTS A ND C H E FS Mexico City’s restaurants continue to top rankings worldwide, and feature prominently in the most prestigious publications and guides. Two restaurants—Quintonil and Pujol— featured on the list of the World’s 50 Best Restaurants of 2018, both in the top 15. At Quintonil, Jorge Vallejo breathes new life into traditional Mexican recipes using ingredients grown at the restaurant’s urban orchard. Meanwhile at Pujol, which is a staple on the list, diners can find creative dishes that elevate traditional Mexican foods. In 2015, The Diners Club gave its Lifetime Achievement award to Pujol’s chef-owner Enrique Olvera in recognition of his craft. Olvera draws inspiration from traditional street food for his high-end dishes – using everything from chicatana flying ants to octopus and suckling pig.

Merkavá – A restaurant evoking the typical atmosphere of an Israeli dinner table with tabouleh, falafel, tehina, kalamatas and matbucha served in the centre to share. visitmexico.com

TRA D I TI O N A L TA S TE S Some of Mexico City’s best cuisine can be enjoyed on-the-go. Low-key yet delicious street food is everywhere— tacos al pastor, pozole, tamales and quesadillas—and companies like Eat Mexico and Club Tengo Hambre offer culinary tours guided by local culinary experts. Samples are included! The city’s vibrant markets are plentiful, and offer a terrific opportunity to taste the best of the local fare. They include: Mercado de Coyoacán – A streetfood hotspot lined with stalls selling brightly coloured confections, bags of mole and salted chapulines (grasshoppers) from Oaxaca. Grab a quesadilla with chicharrones and a variety of agua frescas. Mercado de San Juan – Located right in the downtown historic centre for more than 150 years, San Juan market is frequented by chefs and restaurateurs looking for gourmet products, exotic ingredients, imported food and delicacies. Mercado La Merced – The largest retail food market in the entire city, on the eastern edge of the historic centre. CL A SSI C SPI RI TS, CO C K TAIL S A ND E ME RG I N G W I NE Mexico City has a thriving cocktail scene with mixologists in new bars and stylish speakeasies finding fresh ways to serve ancient ingredients and distinct local spirits. The bars offer a perfect reason for visitors to explore some of the city’s hippest, upcoming neighbourhoods. Hanky Panky – One of the city’s newest speakeasies, and one of the most exclusive. You need to call to find out where it is—or apply to become a member. Xaman – Features a cocktail menu and otherworldly atmosphere that pays homage to Mexico’s pre-Hispanic roots and the philosophy of astral projection. Luciferina – Expect a mystical atmosphere and a team of mixologists inspired by medieval alchemy concocting a menu of “elixirs”. Parker & Lenox – Look behind the American-style diner to find a joint with a vintage glam atmosphere: red velvet sofas and curtains, live jazz and 1920s-style cocktails

Clockwise from top to left: Tacos de carnitas; Tapulin tacos in Los Danzantes; Azul Historico restaurant; Langoustines in Tori Tori restaurant

Fifty Mils – Named after the classic 50 millilitre cocktail jigger, this is a luxurious-yet-laid-back cocktail lounge in the Four Seasons Hotel. Vinícola Urbana – A one-of-a-kind experience in Mexico City: a rooftop wine bar with a mission to educate patrons on the Mexican wine industry.

ABO UT ME XI CO CI T Y Every year, Mexico City welcomes more than 12.5 million visitors, drawn by the exceptional cuisine, vibrant culture and rich history. In 2018, Mexico City became the first city in the Americas to be designated a World Design Capital®, an honour awarded

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by the World Design Organization™ for its commitment to design as an effective tool for economic, social and cultural development. For more information, news and updates on travel to Mexico City follow @MexicoCityLive on Facebook, Twitter and Instagram.

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Happy kids, everyone happy At the Crown Paradise Club experience extraordinary vacations in the best all inclusive hotel in Cancun, with activities and entertainment designed for all the family.

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AGUACHILE T H I S E L E GA N T D I S H P R OV E S M E X I C O C A N D O CEVICHE JUST AS WELL AS PERU Aguachile is a hugely popular seafood dish and is a classic example of ceviche, Mexican style. While recipes vary from state to state, the core ingredients usually remain the same; fish or seafood combined with lemon or lime juice, and served with a base of fresh cucumbers, chilis and water.

It is a firm favourite at Peyotito restaurant in London and their head chef has provided us with this simple yet beautiful recipe. As with any ceviche dish, it is vitally important that you use the freshest fish you can find. Ask your fishmonger to cut it in to fillets and remove

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the skin to make the preparation quicker and easier. Peyotito serves high-end Mexican cuisine in Londonâ&#x20AC;&#x2122;s elegant neighbourhood of Notting Hill. Go to peyotitorestaurant.com to find out more.

METHOD

INGREDIENTS

Orange & cucumber salad:

1. Combine the salt and sugar and use this mixture to cover both sides of the fish fillets. Leave for 15 minutes before rinsing off the sugar & salt coating and pat the fish dry.

2 large cucumbers (sliced)

2. Cut fish into small cubes or slices and set aside.

4 small oranges (peeled and cut into segments)

3. Put all the aguachile base ingredients into a food processor and blend. Strain in to a bowl and refrigerate.

1 cup of mint leaves

4. Place the sliced cucumber, orange segments, onion, mint and coriander leaves in a large bowl. Mix and season with sea salt and olive oil.

(Serves 6 people) Fish:

Aguachile base:

1 large sea bass or sea bream (approx. 2kg)

1.3 kg cucumber 260 ml lime Juice 12 gm salt

100 gm rock salt

30 gm green fresh thai chili (or 10gm if you prefer less spicy)

100 gm caster sugar

50 gm ice

Sugar/salt mix:

1 cup of coriander leaves Â˝ red onion (julienned) Olive oil Maldon Sea Salt

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5. To serve, pour the aguachile base in to a bowl and add the sliced or cubed fish. Top with the orange and cucumber salad and serve with tostadas on the side. Buen provecho!

EVENTS 2 018 LOS C A BO S JAZ Z EXPERIENCE

E XT R E M E SAILI N G SERIES

URBA N D OW N H I LL 2018

SA BO R A C A BO

01-04 Nov

29-02 Nov

November

Los Cabos

Life Luxe Jazz offers the ultimate experience for the discerning jazz aficionado seeking the best the world has to offer – pairing an upscale international destination with luxury accommodations, fine cuisine, top shelf libations, breathtaking golf, health and wellness options.

The Series will head to Los Cabos, Mexico for the grand finale of the 2018 season. The teams will battle for the final time and, with doublepoints for the Act up for grabs, everything is still to play for.

The best race of downhill cycling through the streets of Taxco, where 40 competitors from 15 countries, including Slovenia, Colombia, Brazil, England, Switzerland, France, United States, Canada and Mexico, cycle at great speed and down the narrow streets of Taxco, presenting various obstacles, jumping ramps and cutting routes through houses and ending with Best Trick.

Sabor a Cabo is a fundraising event that gathers some of the world’s & Cabo’s finest international chefs, who prepare their signature dishes for the attendees while enjoying live music.

www.extremesailingseries.com/events/ view/los-cabos-mexico-2018

www.lifeluxejazz.com

www.facebook.com/DownHillTaxco

I RONM A N 7 0 . 3

I RO N M AN CO ZUME L 2 018

04 Nov

November

Los Cabos

The Mexican Caribbean will receive thousands of athletes and spectators in this magical international high performance competition, which consists of 3.8 km of swimming, 180 km of cycling and 42.2 km of running.

The stunning landscape, weather and natural wonders of Los Cabos provide a perfect backdrop to a race that has marveled it’s participants and the local night life and culture will lure you to stay a few more days to enjoy all the location has to offer after your race.

http://www.ironman.com/triathlon/ events/americas/ironman/cozumel

www.ironman.com/triathlon/events/ americas/ironman-70.3/los-cabos

LO S C A BO S IN T E RN AT I O N AL F I L M FE S T I VAL 07-11 Nov Los Cabos Los Cabos International Film Festival aims to positively contribute to the growth of global film culture, focusing especially on Mexico, Canada and the United States while supporting their filmmakers. cabosfilmfestival.com

I N T E R N AT I O N A L HOT AI R BAL LO O N F E S T I VAL 2 018 November 200 Hot Air Balloons participate from 23 countries including United States, Canada, Brazil, Spain, Germany, Holland, Belgium, France, Italy, United Kingdom, Switzerland, Sweden, Ukraine, Russia, Lithuania, Japan, Mexico, etc. In 16 years of experience, the FIG has managed to gather more than 2,100 balloons, and more than 4.5 million visitors from all over the country and abroad, making it the main tourism product of the Bajío region.

01 Dec

visitloscabos.travel/event/ sabor-a-cabo-2018

NE W Y E A R’S FI RE WO RKS 31 Dec

PUE RTO E SCO ND I D O SURF O PE N 2018 November Puerto Escondido Surf Open, is an event that tests the skills of the most experienced surfers in the world, which takes place within the framework of the traditional November Festivities, with many activities during this weekend.

Ixtapa Zihuatanejo Spectacular gala pyrotechnics in the Bay of Zihuatanejo and El Palmar Beach, where our visitors can enjoy an extraordinary show that accompanied with music becomes the perfect setting to see in the new year.

surfopenleague.com/1866-2

VI SUA L A RT W EEK 2018

E XTRE ME SA I LI N G SE RI E S

VAW offers an opportunity to re-imagine what a city can be, using relevant locations in historic references and modifying them with the most advanced techniques and the use of modern technology. VAW offers an ideal environment for interaction between local and international artists.

December

29-02 Dec Los Cabos The Series will head to Los Cabos, Mexico for the grand finale of the 2018 season. The teams will battle for the final time and, with double-points for the Act up for grabs, everything is still to play for. www.extremesailingseries.com/events/ view/los-cabos-mexico-2018

festivaldelglobo.com.mx

visualartweek.mx

PUNTA MI TA G O URME T Y G OL F 2018 December This year we’re celebrating the 8th edition of this signature event in Mexico. The VIII Punta Mita Gourmet & Golf Classic promises the best of local and international cuisine, fine wines, exceptional tequila and mezcal, special events and a world class golf in one of the top golf courses in the world. eventospuntamita.com/event/viii-puntamita-gourmet-golf-classic

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2 019 Z ON A M ACO 2 018 February Considered one of the most important Modern Art shows in Latin America, with participation of over 110 galleries from 21 countries, that will exhibit their best pieces from over 1,000 artists. zsonamaco.com

M A Z AT L AN C A R NI VA L 2 018 February Mazatlan’s Carnival is a cultural event that takes place in the city if the same name, in the state of Sinaloa, between February and March, starting 6 days before Ash Wednesday and it is considered the most important in the city and the most acknowledged in Mexico. Forbes Magazine considered it the third most important in the world. www.carnavalmazatlan.net

ME X I C A N OP E N I N AC A P U LCO February The Mexican Tennis Open in Acapulco is one of the most prestigious and important events in Latin American sports. The Open is included in the official programme of ATM and WTA. abiertomexicanodetenis.com

2 018 ’ S I N T E R N AT I O N A L BO O K S H OW AT TH E M I N I N G PAL ACE February This fair is now 40 years old. The show is organised annually and its main objective is to showcase the Mexican editorial industry to the public, including university communities. The amazing setting, the Mining Palace, a XVIII century monument located at the heart of the Mexican cultural world, offers the best option for writers and industry professionals to meet with people and explore all the wonders that the literary world always brings. filmineria.unam.mx

I RO N M AN 70.3 C AM P E C H E

FE RI A D E L A S CULTURA S A MI GA S April

18 May

The Feria De Las Culturas Amigas (FCA) is an international cultural event that brings more than 3 million people to a key location in Mexico City’s city centre.

The aim of the International Museum Day is to raise public awareness of the fact that ”Museums are an important means for cultural exchanges, enrichment of cultures, advancement of mutual understanding, cooperation and peace among peoples”. It is celebrated every year on the 18th of May or around this date and the events and activities organized for the celebration can last a day, a weekend or a whole week. The International Museum Day brings together an increasing number of museums around the world. In 2016 more than 36,000 museums from 157 countries participated in the event.

www.internacionales.cdmx.gob.mx/ FICA2018/fica2018.html

MOTO RBI K E W E E K April A week designed for those adrenaline junkies seeking for the sound of the engines. It has been celebrated annually since 1995, a week after Easter. On top of a great parade along the boardwalk (Malecón), you will enjoy a lot of open air music, and races.

http://www.ironman.com/triathlon/ events/americas/ironman-70.3/campeche

TAJ I N S UM I T 2018 March Celebrating the re-birth of the Totonaca Culture and the archaeological richness of the Sacred City of Tajín. We will have more than 5,000 activities and over 300 artists including workshops, conference, arts and crafts displays, evening events at the archaeological site.

cumbretajin.com

network.icom.museum/ international-museum-day

www.semanadelamotomazatlan.com

W I ND FE S TI VAL

March Ironman 70.3 will start with a 1.9km swim in a protected area of the Gulf of Mexico, followed by a 90km cycling starting at the Campeche Country Club and finishing, after a 21.1km run, at the Convention Centre.

I NTE RN ATI O N AL MUSE UM DAY

MO NTE RRE Y O PE N April This tournament in Monterrey, also known as the Abierto GNP Seguros, is a professional WTA tournament that takes place in this city in the state of Nuevo León. It is played at the GNP Insurance stadium, within the Sonoma Club on a hard surface in open air. It is part of the WTA International Tournaments.

May The Wind Festival hosts the International Kiteboarding Championship in Mexico. It aims to raise the quality of water sports, supporting riders to grow professionally by improving competitiveness and promote the Riviera de Nayarit as one of the best tourist destinations for the practice of sailing in Mexico. festivaldelviento.mx

www.wtatennis.com/tournament/ wta-monterrey

N ATI O N A L FA I R O F SA N MA RCO S May The National Fair of San Marcos (also known as ”The Mexico Fair”) is an annual event, which takes place between April and May in the city of Aguascalientes in the state of Aguascalientes (Central Mexico). It is one of the most important and one of the oldest festivals in the country, with more than 90 hectares of exhibition space.

BA JA 500 I NTE RN ATI O N AL SCO R May The Baja 500 is an international rally raid race that takes place in the desert of the peninsula of Baja California, Mexico. It traditionally begins and ends in the city and port of Ensenada Baja California. score-international.com/ raceinfo/2018-baja-500

www.feriadesanmarcos.gob.mx

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T R AV E L PA R T N E R S AL AMOS TRAVEL www.alamostravel.com +52 (998) 887 13 23 o 89 The outstanding quality of our services is well recognised and we have an amazing customer-satisfaction record. Our Tour Division, Individuals & Groups Department and Conventions Department will satisfy ANY request for hotel accommodation, tours or ground transportation ANYWHERE in Mexico, with a response assured within 24 hours.

AMS TAR DMC www.amstardmc.com +52 (998) 881 9590/87/66 Cancun, Riviera Maya, Cozumel, Puerto Vallarta, Los Cabos, Ixtapa, Huatulco, México DF, Acapulco and Mazatlán. Full service DMC that arranges everything from A to Z for any group, incentive and convention. Transportation, meeting and incentives, group events, optional excursions, hospitality service, assistance in contracting hotels and onsite inpections.

IVI DES TIN ATION MAN AGEMENT www.ividmc.com +52 (998) 287 1700 Cancun, Riviera Maya, Puerto Vallarta, Riviera Nayarit, Los Cabos, Mexico City. A/V & Multimedia Equipment, Accommodations, Archaeological Sightseeing Tours, Out-of-the-box Theme Parties & Events, Philanthropic Projects, Pre & Post Tours, Registration Materials & Assistance, Skilled, Multilingual Communication Abilities, Transportation.

SAT MEXICO www.satmexico.com +52 (55) 3689 7600 All regions. Confences and conventions, road shows, incentives, team building, media production, online and on-site registration, tours, excursions, transportation, telemarketing, business travel.

ALTAMEX www.altamex.mx +52 (55) 5255 5929 All regions. Transportation, Accommodations, Activities, Circuits, Meetings / Conventions.

DES TIN ATION MEXICO www.destination-mexico.com +52 (777) 316 4622

GRUPO IN CENTIVOS TERRAMAR DMC www.terramardestinations.com +52 (624) 142 9200 Los Cabos, Panamá. DMC, PCO, transportación, servicios terrestres, actividades, amenidades, servición de marketing e impresión.

CTA C AN CUN & RIVIERA MAYA DMC www.cancuncta.com +52 (998) 484 0010 Cancun and Riviera Maya. Program Planning and Design, Hotel Site Research, Investigation and selection for any budget, Onsite Program Operation, Group Activities, Customised ground transportation, Archaeological tours, Echo-adventure activities, Water sports, Dine-around, Theme events, Teambuilding activities, Spouse programs, Registration & hospitality staff.

All regions. Incentive trips, airport/hotel transfer, special events, hospitality tables, dining in off-site venues, specialised tours, community, health programs, FIT, activities.

JAGUAR TRAVEL SOLUTIONS, DMC www.jaguardmc.com +52 (998) 214 4454 Cancun & Mayan Riviera, Merida & Cozumel. Hotel Selection, Ground Transportation, Dine Around, Tours and Excursions, AV, Theme Nights, Décor, Event Production, Customs Broker, Golf, Giveaways.

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INTERN ATION AL IN CENTIVE TRAVEL www.iitdmc.com.mx +52 (998) 884 7880 Cancun, Riviera Maya, Puerto Vallarta, Los Cabos. Facilities for congress and conventions, Incentive Programs, Assistance with contracting hotels, Deluxe ground transportation services, Charity Projects, Team building, Multilingual staff, Customised activities, Theme events.

MEETIN G IN CENTIVE EXPERTS www.miexperts.com +1 (312) 842 3600

GO MEXICO GROUPS & IN CENTIVES +52 (55) 636 4386

Cancun-Riviera Maya, Los Cabos, Puerto Vallarta.

Personalised meet and greet, transportation, luggage handling, venue selection, creative incentives, special programs, event co-ordination, theme parties, team bulding, spouse programs, video photography services, gold and spa, original itineraries.

Transportation, Team Building, Excursions, Social Responsibility, Site Selection, Room Gifts.

TROPIC AL IN CENTIVES GLOBAL EVENT PARTNER www.tropicalincentives.com.mx +52 (998) 193 3940 Cancun, Riviera Maya, Puerto Vallarta, Riviera Nayarit, Los Cabos, Mexico City. Transportation, tours, excursions and activities, theme parties, shows and performances, exclusive venues, fun and motivation, graphic design, gifts, communication and audiovisual eqipment, support team, team building and community projects.

CONDOR VERDE TRAVEL www.condorverdetravel.com +52 (55) 5524 7317 Mexico, Guatemala, Costa Rica, Venezuela DMC & Incoming tour operator, Tailor-made tours for groups and individuals, Special interest groups, Luxury travel experiences, Incentive travel.

BUEN OS DIAS MEXICO BUSINESS & TRAVEL www.buenos-dias-mexico.com +52 (442) 214 4106 Queretaro Tailor-made individual travel for FITs and Business clients to nearly all parts and destinations of Mexico. We offer travel packages, organised tour modules, specialised tours, incentives, daytrips and rental-car travel. The tours include the planning and organisation of overnight stays, transfers & tours.

All Regions.

KETZALTOUR www.ketzaltour.travel +52 (55) 5553 4242 All Regions.

JULIATOURS IN COTRAVEL MÉXICO www.incoravel.com.mx +52 (55) 5514 4300 ext 136 All Regions. Ground services, Cultural tours. Special groups.

OLYMPUS TOURS / OLYMPUS IN CENTIVES www.olympus-tours.com +52 (998) 881 9030 Cancun, Riviera Maya, Cozumel, Los Cabos, Puerto Vallarta, Mexico City.

Hotels, Transportation, Guides, Tours, Meetings, Rooms.

Meet & greet, airport transfers, tours and excursions, accommodations, special events, gala dinners, giveaways.

KOMEX TOURS / GRUPO ROYALE www.gruporoyale.com +52 (55) 5615 8741

ALICO TOURS www.alico.com.mx sales2@alico.com.mx +52 (55) 5575 1745

Cancún/Riviera Maya, Cozumel, Mérida, Acapulco, Puerto Vallarta, Los Cabos, México, DF. Conventions, Congresses: Transportation, Excursions, Events, Logistics.

VIAJES MEXICO CON AMIS TAD www.viajesmeca.com +52 (55) 5203 4155 All Regions. Circuits, beaches, culture, incentives.

MEXICO TOURIN G www.mexicotouring.com.mx +52 (55) 5212 0441 Mexico and Guatemala. Venues, Hotels, Land Services, Logistics, Exhibition Centres.

MEXCELLEN CE TRAVEL www.mexcellence.com.mx +52 (55) 5533 7223 All Regions. Transfers/Transportation, Accommodation, Venues, Events, Catering, Translations, Add ons for leisure/culture etc, Guides and more.

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VIAJES DE GAL A www.vdegalatours.com.mx www.skihouse.com.mx promo@vdegalatours.com.mx +52 (55) 5250 4201 Cuvier 101, Col. Anzures CP 11590 Ciudad de México, MEXICO

EN CUENTRO T www.congressandtours.com estelaflores@encuentro.com.mx +52 (55) 5096 7750 Bruno Traven 166 Jacarandas 702 Col. General Anaya Del. Benito Juárez C.P. 03340 Mexico City

VIVA ZAPATA www.grupovivazapata.com direccion@grupovivazapata.com +52 (55) 52 07 64 36 Tailor-made itineraries: cultural, incentives, gastronomy, adventure, ecotourism and more.

AT A GLANCE CU R R EN C IES AND EXC HAN G E R ATES

C L I M ATE A ND TI ME ZO NE S Summer and winter timetables

A I RPO RTS A ND E NTRY RE Q UI RE ME NTS

In Mexico, any tourist can obtain Mexican pesos in the following places ...

In Mexico there are three time zones: the Northwest, Pacific and Centre. Between the first and second there is an hour of difference and between the second and third is also an hour. From the first Sunday of April to the last Sunday of October, summer time is used in most of the country, which seeks to take advantage of the sunlight in the afternoon and save electricity. At this time, the clocks are delayed by one hour. Sonora is the only state in Mexico where the schedule change is NOT applicable.

- British/Schengen nationals must present a valid passport at the time of entry to Mexico. - British/Schengen nationals wishing to travel to Mexico on holidays are exempted of visa and can be allowed to stay in the country up to 180 days. - At the port of entry, the immigration authorities may request additional information such as main destination, hotel accommodation, return ticket and proof of financial means (international credit cards, debit cards or traveller’s cheques).

W E AT HE R

http://serviciosconsulares.sre. gob.mx/images/stories/dgsc/pdf/ visasordinarios.pdf

Bureau de Change: You will usually find bureau de change offices at international airports throughout Mexico; you can identify them by the “change” announcement. You will need to show your passport to exchange the money. The exchange rate is usually shown as “buy”, which indicates how many Mexican pesos you should receive for each British pound or other European currency. Banks: Not all banks provide the service of exchanges of Mexican pesos and British pounds or European currencies, some require you to have an account with them. Check with your hotel to find out which is the nearest bank that serves tourists to exchange money. Here you will also need a valid passport to make the exchange. ATM: One of the easiest ways to buy Mexican pesos is to use an ATM. You will often receive better exchange rates, although you will have to pay a commission for the service, as with most ATMs outside your banking network. Please do not accept help from people outside the bank. Credit card: If you have a credit card, you will realise that this provides one of the best exchange rates. Although you will not receive Mexican pesos directly, your monthly balance will reflect the exchange rate you received when shopping with your credit card.

When planning your trip, we recommend you know the weather of the state you will visit, in order to pack the right clothes. Many travellers assume that the weather in Mexico is always warm, but the reality is that it can vary greatly from one destination to another. The climate in Mexico is as varied as its topography: there are tropical forests, arid deserts, fertile valleys and snowy mountains. The coasts are usually hot throughout the year, although in some months it rains a lot. In Mexico City the climate is quite pleasant; neither too hot nor too cold. In the central plateau the climate is cool, as in the mountainous areas. In some northern states, such as Monterrey and Chihuahua, it is very hot in the summer season and extremely cold in the winter. Before travelling to the Mexican seaside, make sure it is not hurricane season.

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N OT E : Visitors must obtain a landing card (FMM form) from the airline or at any port of entry in Mexico and complete this form with his/her individual information. The immigration officer will stamp the FMM card upon arrival. Please keep it in a safe place and do not lose it. You will be asked for this document on your departure from Mexico. The Mexican migratory authorities have the faculty to grant or deny entry into the country if the visitor does not fully comply with the migratory regulations. According to Mexican Immigration

Law, British/Schengen nationals who are going to undertake the following Activities Non Remunerated in Mexico for less than six months are exempt of Visa: the beginning or execution of an investment project; to perform professional practices; filming; voluntary work; internship; to give technical or professional advice to public or private institutions; research projects; lectures; studies; attending conferences; business meetings; courses or training of staff; to perform an audit; repair or install machinery and software; to design or start the operation of a

plant agreed previously on contracts; or to give services agreed on transfer’s contracts of technology, patents or marks. They simply must fill in a FMM migration form (landing card) obtained on the aeroplane or at the port of entry in Mexico and declare the purpose of their visit. When the visitor has been invited by a Mexican company/institution to perform Lucrative Activities, the Mexican company/institution must request the work permit at the National Migration Institute in Mexico www.inm.gob.mx.

P U BL I S H E D BY. . . This magazine is published by Pelusa Create. All rights reserved.This publication may not be reproduced or transmitted in any form in whole or part without the written permission of the publisher. We would like to thank the following photographers: Lloyd Images and Puebla Tourism.

Liability: while every care has been taken in the preparation of this magazine, the publishers can’t be held responsible for the accuracy of the information herein, or any consequence arising from it. Any artwork will be at owner’s risk.

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pelusacreate Email: info@pelusa.co.uk Telephone: 020 8123 9545 Publishing: Ben David ben@pelusa.co.uk Web: www.pelusacreate.co.uk

Mexico Tourism Board Autumn Winter 2018

Articles inside

Mexico City, Culinary Hotspot

Mazatlan

Puerto Escondido

Jerez

Caving in Mexico

Campeche

Guadalajara

Fishing

Chihuahua