Menu Guide 2011 by Napa Register

Menu Guide

Spring

Look Inside for Local Menus

2011

T S E A K S H A O C U N S A E R T 999 TRANCAS STREET • NAPA, CA 258-9990 • www.trancassteakhouse.com

APPETIZERS ROASTED GARLIC. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95

crostini rounds, double brie cheese & grilled apples

DEEP FRIED MOZZARELLA CHEESE STICKS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.25

cheese sticks served with marinara sauce

OYSTERS ON THE HALF SHELL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.95

6 each Marin Miyagi Oysters served with mignonette dressing

GRILLED ARTICHOKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.95

served with truffle mayonnaise and a grilled lemon

CALAMARI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.95 deep fried and served with a garlic chile chipolte aioli BACON WRAPPED CHESTNUTS (15 each) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.95 tossed with fresh pineapple, teriyaki glaze and served in a red cabbage leaf

SALADS & Soups FRENCH ONION SOUP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.95 CAESAR SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.95

romaine lettuce tossed with Caesar dressing, croutons & parmesan cheese ADD Chicken -$9.95, Shrimp $11.95 or Steak $12.95

BLUE CHEESE WEDGE SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.95

a fresh and crisp quarter of iceberg lettuce topped with gorgonzola crumbs, diced tomato, chopped bacon and chives

CRISPY STEAK SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.95

iceberg lettuce, mixed greens and orange slices tossed with oriental sesame dressing and topped with fried beef tenderloin and toasted black sesame seeds

RED BEET SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.95

roasted red beets tossed with fresh greens, baby spinach, goat cheese, orange segments and pistachios tossed with a white wine balsamic vinaigrette

PEAR SALAD. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95

slices of Asian pear tossed with mixed greens, Belgian endive, sweet & spicy pecans, gorgonzola cheese and champagne pear vinaigrette

SANDWICHES & BURGERS CHUCK BURGER - served with French fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.95 FRENCH DIP - served with Au jus & French fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.95 NEW YORK STEAK SANDWICH - (7oz. cut) top sirloin served with French fries. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.95 Additions: cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75¢ sauteed onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50¢ BBQ or Teriyaki sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50¢ mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 avocado . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.50 blue cheese crumbles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.50

18% Gratuity added for parties of 6 or more. We accept M/C, Visa, American Express, and Diners Club & Cash. Sorry No Personal Checks that includes you, Mom!

2 - Menu Guide • Spring 2011

T S E A K S H A O C U N S A E R T 999 TRANCAS STREET • NAPA, CA 258-9990 • www.trancassteakhouse.com

ENTREES

All Entrees served with your choice of soup or salad All our steaks are served with your choice of baked potato or roasted garlic mashed potatoes and fresh seasonal vegetables Add whiskey mushroom sauce to any steak for $1.50 All our meat is USDA choice and has been aged on a 21 day program then marinated with fresh herbs & spices

PRIME RIB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12oz. cut $24.95 . . . . . . . . . 18oz. cut $35.95

(It’s what we are known for) - Slow cooked with herbs & spices

GRILLED RIB EYE STEAK. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $27.95

14oz. cut topped with herb butter

GRILLED NEW YORK STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26.95

14oz. cut topped with gorgonzola cheese, sautéed onions & portabella mushrooms

GRILLED TOP SIRLOIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6oz. cut $14.95 . . . . . . . . . 10oz. cut $17.95 GRILLED FILET MIGNON. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $28.95

(8oz. cut) pan seared Filet Mignon topped with whiskey mushroom sauce

BRAISED SHORT RIBS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.95

slow cooked short ribs served with roasted garlic mashed potatoes, seasonal vegetables and port wine sauce reduction

GRILLED PORK CHOP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.95

served with roasted garlic mashed potatoes, sautéed spinach and topped with Marsala mushroom sauce

HERB RUBBED GRILLED CHICKEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.95

half a semi-boneless chicken grilled and served over mushroom saffron risotto

SAUTÉED JUMBO PRAWN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.95

served with onion leek garlic butter & cherry tomato sauce over sliced Yukon gold potatoes and chopped asparagus

DUNGENESS CRAB RAVIOLI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.95

served with lemon cream sauce and garnished with watercress salad

ANGEL HAIR PASTA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.95

tossed in garlic, basil and cherry tomatoes and chardonnay butter sauce

SIDES

Garlic French Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.95 Mashed Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50 Baked Potato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50 Fresh Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.95 Sautéed Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.95 Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . cup $3.95 or bowl $6.95 Soft drinks, Milk, Coffee, Tea or Water . . . . . . . . . . . . . . . . . . . . . . . . $2.50 Wine Corkage $10.00 per bottle 18% Gratuity added for parties of 6 or more. We accept M/C, Visa, American Express, and Diners Club & Cash. Sorry No Personal Checks - that includes you, Mom!

AS C N A R T

STEAKHOUS E

999 TRANCAS STREET • NAPA, CA

FREE DESSERT!

258-9990

www.trancassteakhouse.com

Trancas Steakhouse Excludes Early Bird Specials. 1 coupon per customer Not valid with any other offer. Expires 3/31/11

Spring 2011 • Menu Guide - 3

APPETIZERS

BREAKFAST FAVORITES

Sampler™ 8.29 Ultimate Omelette® 9.69 Three-egg omelette with sausage, bacon, fire-roasted peppers and onions, mushrooms, diced tomatoes and shredded Cheddar cheese. Served with hash browns and bread.

Country Fried Steak and Eggs* 9.79

Spicy, golden brown chicken strips, mozzarella cheese sticks and crispy onion rings served with two dipping sauces.

The Super Bird® 8.99

Basket of Puppies 2.99

Club Sandwich 8.99

Ten Pancake Puppies®, our bite-sized pancakes rolled in a delicious blend of cinnamon and sugar. Served with warm syrup on the side for dipping.

Served with two eggs*, hash browns and bread.

Chicken Strips 7.29

Lumberjack Slam® 9.69

Tossed in your choice of Sweet & Tangy BBQ or Buffalo sauce. Served with celery sticks and your choice of dipping sauce.

Two buttermilk pancakes, a slice of grilled honey ham, two bacon strips, two sausage links, and two eggs* plus hash browns and bread.

French Toast Slam® 8.49 Two thick slices of our Fabulous French Toast with two eggs*, two bacon strips and two sausage links.

All-American Slam 8.99 ®

Three scrambled eggs with Cheddar cheese, two bacon strips and two sausage links, plus hash browns and bread.

T-Bone Steak & Eggs 14.79 *

*®

A tender 13 oz. T-Bone steak* served with two eggs*, hash browns and bread.

Zesty Nachos 8.29 Crisp tortilla chips topped with cheese sauce, shredded Cheddar cheese, specially seasoned ground beef, freshly made pico de gallo and sour cream.

Mozzarella Cheese Sticks 5.89 Golden-fried with a side of marinara sauce.

Wings 7.99 Tossed in your choice of Sweet & Tangy BBQ or Buffalo sauce. Served with celery sticks and your choice of dipping sauce.

Heartland Scramble 9.49 Two eggs scrambled with bacon, seasoned red-skinned potatoes, fire-roasted peppers and onions, and topped with Cheddar cheese. Served with two bacon strips, two sausage links, hash browns and two fluffy buttermilk pancakes.

Moons Over My Hammy 8.29 Ham and scrambled egg sandwich with Swiss and American cheese on grilled sourdough. Served with a choice of hash browns or French fries.

Two scrambled eggs, sausage, crispy bacon, shaved ham, mayonnaise and American cheese on potato bread grilled with maple spice spread. Served with crispy hash browns.

Cheese quesadillas, golden-fried mozzarella sticks, tortilla chips with salsa, celery sticks, carrots and two dipping sauces.

Smothered Cheese Fries 5.49 Our wavy-cut French fries covered with cheese sauce, shredded Cheddar cheese and crumbled bacon. Served with a side of ranch dressing.

Crispy chicken strips tossed in sweet and spicy chile sauce and sprinkled with sesame seeds. Served on a bed of cabbage.

NEW! Hickory Grilled Chicken Sandwich 7.99 A seasoned, grilled chicken breast topped with melted Cheddar cheese and Onion Tanglers™ on a sesame seed bun. Served with lettuce, tomato and a sweet hickory spread.

Spicy Buffalo Chicken Melt 9.59 A golden-fried chicken breast tossed in a spicy Buffalo sauce with lettuce and tomato, topped with melted Swiss cheese. Placed on grilled ciabatta bread with a zesty garlic spread. Served with ranch dressing.

Prime Rib Philly Melt 8.99 Premium prime rib, mushrooms and onions sautéed, then topped with melted Swiss cheese on grilled ciabatta bread with a zesty garlic spread.

NEW! Patty Melt 6.99 A hand-pressed burger patty with melted Swiss and American cheeses, grilled onions and Frisco sauce served on grilled rye bread.

BETTER BURGERS Western Burger 8.99 Tangy steak sauce drizzled over Onion Tanglers™ and melted Swiss cheese. Served with lettuce, tomato and red onions.

Mushroom Swiss Burger 8.99 Topped with melted Swiss cheese and mushrooms sautéed in garlic and herbs. Served with lettuce, tomato, pickles and red onions.

Bacon Cheddar Burger 8.99 A classic burger topped with crisp bacon and Cheddar cheese. Served with lettuce, tomato, pickles and red onions.

Classic Cheeseburger 8.69

Thick-sliced southwestern steak, scrambled egg, our smoky cheese blend, crispy hash browns, freshly made pico de gallo and a spicy sauce hand wrapped in a large flour tortilla. Grilled and served with crispy hash browns.

*Eggs and steaks are cooked to order.

Thinly sliced turkey breast, crisp bacon, lettuce, tomato and mayonnaise on toasted white bread.

NEW! The Big Dipper 6.99

Southwestern Steak Burrito 7.69

Bread choice consists of toast, biscuit, English muffin or bagel. You may substitute egg whites in any breakfast at no additional charge.

Thinly sliced turkey breast with melted Swiss cheese, crisp bacon and tomato on grilled sourdough.

Sandwiches are served with our wavy-cut French fries, hash browns, seasonal fruit or dippable veggies. Add two slices of bacon to any sandwich for only 99¢ Upgrade to seasoned fries, add 59¢

Tsing Tsing Chicken 7.49 The Grand Slamwich 7.99

LUNCH FAVORITES

Double Cheeseburger 9.99 Two beef patties and your choice of American, Swiss, Cheddar or Pepper Jack cheese. Served with lettuce, tomato, pickles and red onions.

2GO. Real Food. Real Fast.

Our hand-pressed burgers are served with wavy-cut French fries, hash browns, seasonal fruit or dippable veggies. Add two slices of bacon to any sandwich for only 99¢. Upgrade to seasoned fries, add 59¢. Substitute an Amy’s® Veggie Burger patty for any burger at no additional charge. Add a bowl of soup or crisp garden salad for only 1.99 (Soup served from 11am-10pm)

1000 Imola Avenue • Napa • (707) 224-2600 • www.dennys.com 4 - Menu Guide • Spring 2011

Here is just a sample from our delicious, nutritious and addictive menu! Come relax in the taco lounge for breakfast, lunch and dinner, 7 days a week! Breakfast: 7:30 - OO.QX A Lunch/Dinner: 11:00 - W.XX A every day! jÉ³ÀÈ kÆ³½º´ h²Ã¼¶Å A 707 226 7700 A myccasa.com

lunch & dinner C CASA WHOLE CHILE CRUSTED CHICKEN....................................$14.25

SKIRT STEAK

with grilled onions, blue cheese, avocado, jalapenos, garlic aioli, cilantro & salsa picante..............................................................................................$5.25

C CASA 1/2 DUCK AND 1/2 SALAD

(choice of MIXED FIELD GREENS, C CHOP SALAD or C CAESAR)...................$20.00

breakfast

SPICED LAMB

with goat cheese, avocado crema, mint, jalapeños, garlic aioli & micro greens.......... ......$5.75

egg plates

GRILLED GARLIC CITRUS PRAWNS

with corn relish, shaved cabbage salad, avocado crema, garlic aioli & cilantro.........$6.50

WHITE BEANS*

with baby spinach, avocado, cotija cheese, cilantro, pico de gallo & serrano salsa ....$4.00

salads & soups

2 eggs (cooked your way) served with fingerling potatoes, tortillas & salsa...$6.25 Above with grilled buffalo patty...............................................................................$8.95 Above with grilled skirt steak...................................................................................$8.95

C SCRAMBLE

MIXED FIELD GREEN*

with blue cheese, avocado & orange cumin vinaigrette.................................$4.00 / $7.75

C CHOP SALAD *

with queso fresco, red bells, pumpkin seeds & creamy cilantro lime dressing ...$4.00 / $7.75 Add a protein to any of the above C CASA Chicken...add $4.00 Grilled Prawns...add $5.50

C CASA BREAKFAST

2 scrambled eggs with goat cheese and pico de gallo served with fingerling potatoes, tortillas and salsa...........................................................$6.25 Above with rotisserie chicken..................................................................................$7.50 Above with seasoned buffalo...................................................................................$8.95

egg tacos

Skirt Steak...add $4.75

RED OR GREEN POSOLE .............................................................................$6.00

ROASTED FINGERLING POTATO SCRAMBLED EGG TACO

with pico de gallo, salsa picante, garlic aioli & cilantro............................................$3.75

SCRAMBLED EGG TACO

with goat cheese, pica de gallo, avocado, garlic aioli & cilantro...............................$3.75

OVER MEDIUM EGG CHORIZO TACO

BABY SPINACH CORN EDAMAME SALAD*

with zucchini, red bells, cotija cheese & Meyer lemon olive oil ................................$5.00

with a smear of black beans, avocado, pico de gallo, garlic aioli & cilantro.............$4.00

& more

NACHOS NOT!

C CASA chips with our black beans or white beans, pico de gallo, goat cheese & chipotle aioli...........................................................................................................$7.75

GRILLED SHRIMP C COCKTAIL

with avocado & a spicy tomato cucumber relish.......................................................$7.50

Grass Fed Meats

Free Range poultry

Sustainable Fish

ORANGE JUICE / CARROT JUICE / MEXICAN HOT CHOCOLATE CAFE DE OLLA (MEXICAN COFFEE) / WHEAT-FREE BAKED GOODS *Vegetarian Choices. Vegans: Ask our staff to leave off any dairy in the vegetarian choices!

Local Produce

Wine & Beer

Gluten Free

Spring 2011 • Menu Guide - 5

Mexican Grill 1533 Trancas Street • Napa • 707-252-3575 APPETIZERS SOFT TACOS Al pastor $5.95 Pollo Asado $5.95 Carnitas $5.95 Carne Asada $6.95 Combo Platter $12.95 FRESH GUACAMOLE $7.95 Avocados with onions, serranos, roasted tomatoes and cilantro. Topped with roasted tomato salsa. Spicy or mild. QUESO FUNDIDO $7.95 Monterrey jack cheese, Cheddar cheese, queso fresco, onions , tomatoes, green chiles, adobe chipotle sauce. TOSTADITAS DE CEVICHE ESTILO TEPA $5.95 Fresh fish cooked in lime juice, onions, tomatoes, cilantro (5). NACHOS GRANDES Marinated fajita skirt steak $12.95 Marinated fajita chicken $11.95 Vegetarian $9.95 Corn tortilla chips with refried beans, cheese, grilled onions, grilled bell peppers, pico de gallo, sour cream and guacamole.

SOPAS Y ENSALADAS SOPA DE TORTILLA $7.95 A tradition in Mexican Cuisine! Chicken broth, shredded chicken, pico de gallo, Monterrey jack cheese, zucchini, yellow squash, tortilla strips, and cilantro. With a side of Caesar salad $10.95 Small soup cup $4.25

MIS DOS TOSTADAS $10.95 Dos tostadas topped with refried beans, one with shredded chicken and one with shredded beef, garnished with Mexican salad, tomato vinaigrette, queso fresco, sour cream and chopped tomatoes.

ESPECIALIDADES CARNITAS $13.95 Cooked daily at the traditional Jalisco Style, served with whole beans, roasted tomato salsa, Mexican rice, guacamole, sour cream, marinated vegetables and fresh made soft flour or corn tortillas. POLLO MOLE $10.95 A flavorful, rich and spicy red sauce, served with a tender chicken breast on top of a layer of Mexican rice. FAJITAS Sizzling fajitas prepared with onions and green peppers, served with guacamole, pico de gallo, sour cream, Mexican rice, whole beans and fresh made tortillas. Skirt steak $13.95 Chicken $11.95 Vegetarian $9.95 PAELLA A LA MEXICANA $15.95 Prawns, scallops, and fresh chicken breast sauted with garlic, chile guajillo, fresh roasted corn, green chiles, onions, chile achiotes, black beans mixed with Mexican rice, topped with avocado, cilantro, and chopped tomatoes. PESCADO FRESCO $17.95 Fresh fish of the day. Served style Veracruzano, grilled, blackened, or al mojo de ajo. Served with black beans, Mexican rice and pico de gallo.

Catering • Full Bar Happy Hour 3-6pm Daily $3 Bar Menu Live Music Thursdays 7-9 We Deliver for 5 or more in Napa BURRITOS, RELLENOS & CHIMICHANGAS CHIMICHANGA $9.95 Deep fried stuffed burrito with refried beans and a choice of Chicken or shredded beef. Topped with tomatillo avocado sauce and ancho chile sauce. Served with Mexican rice and Mexican salad. MEXITACOS $9.95 Shredded beef or shredded chicken deep fried tacos, the traditional Mexican way. Accompanied with refried beans and Mexican rice and salad. Topped with queso fresco. TACOS GRINGOS $9.95 Shell tortilla tacos with a choice of chicken, ground beef, or shredded beef and topped with lettuce and Monterrey cheese. Refried beans and rice on the sides. Two tacos. MEXICLUB $8.95 A large red flour tortilla tight wrapped with guacamole, shredded chicken, crispy bacon, pico de gallo, Mexican lettuce, and black olives. Topped with melted jack cheese. Garnish with sour cream and served with curly fries. CHILE RELLENO $8.95 A battered egg Anaheim chile, refried beans, Mexican rice, and Mexican salad. Topped with ranchera sauce and queso fresco. MUCHA HAMBRE Create your own combination plate. Pick two or three items: chile relleno, enchilada, tostada, chimichanga, and burrito. Served with rice and beans. Two Items $13.95 Three Items $15.95

SOPA DEL MAR $13.95 Fresh fish, scallops, prawns, sliced avocados, onions, zucchini, yellow squash, Carrots, cilantro, cabbage, and a piece of lime.

ENCHILADAS

Served with refried beans, Mexican rice and Mexican salad One $8.95 Two $13.95

AVOCADO CHICKEN SANDWICH $8.95 Shredded chicken, avocado, Louie dressing, and jack cheese. Served with curly fries and Frida’s cole slaw.

GRANDE CAESAR SALAD Romaine lettuce, house made Caesar dressing, chips strips, queso fresco, pico de gallo. Fajita chicken $9.95 Fresh fish $11.95 Small Caesar $4.25

RANCHERA SUIZA VEGETARIANA CARNITAS MARISCOS ENCHILADA MOLE ENCHILADA DE LA CASA TRES COLORES $15.95 A combination plate of three FAJITA ENCHILADA (2) $13.95

BURRITO TRADICIONAL $9.50 Large flour tortilla burrito stuffed with refried beans, jack cheese, sour cream, pico de gallo, and guacamole Topped with salsa verde and salsa roja. Choice of shredded chicken, shredded beef, ground beef or vegetarian. Served with Mexican riceand Mexican salad. Vegetarian 8.95

COBB SALAD $10.25 Fresh spinach, queso fresco, pico de gallo, shredded chicken, avocado slices, hard boiled egg, and avocado dressing.

6 - Menu Guide • Spring 2011

CARNITAS BURRITO $10.50 A big burrito with the best carnitas in town. Black beans, Mexican rice, roasted tomato salsa. Topped with

chile pasilla, red sauce, and melted cheese. Served with marinated vegetables, and Frida’s cole slaw.

DESSERTS CARAMEL FLAN $3.75 A traditional Mexican sweet custard. CHOCOLATE CARAMEL FLAN $3.75 BROWNIE SUNDAE $4.00 Chocolate brownie topped with vanilla ice cream, cajeta, and whipped cream. BANANA CHINGALINGA $4.95 Banana rolled in cinnamon and honey, wrapped in a flour tortilla and deep fried. Topped with vanilla ice cream and strawberry sauce. FRIED ICE CREAM $5.00 Topped with home-made cajeta. FRESH FRUIT BOWL $5.95 Topped with home-made cajeta.

Here’s Just a Sample of Our Good Old Fashioned Family Food! BREAKFAST HUNGRY BEAR’S BREAKFAST

LUNCH

DINNER

SANDWICHES

We serve dinner from 4:00pm till closing daily! Good, old-fashioned comfort food. We’ll treat you to some home cookin’ without the cleanup! All Dinners are served with a tossed salad OR a cup of soup; and a corn bread muffin.

All these huge breakfasts are served with 3 Grade A eggs, a mound of our fresh, strip-cut hash browns OR country red diced potatoes! Plus 2 of our homemade biscuits! Hungry Man New York Steak and Eggs BigFoot Chicken-Fried Steak and Eggs Hungry Man Ham Steak and Eggs Thick Sausage Links or Bacon and Eggs

Tri-Tip Dip • French Dip Hot Meatball • The Gobbler Chicken and Avocado Club Turkey Club • Chicken Caesar Reuben • B.L.A.S.T. BooBoo Bear’s Albacore Tuna Salad

SPECIALTY BREAKFASTS

All of our burgers are served with your choice of fries, potato salad, cole slaw, soup, OR a fresh green salad!! Bob's Big Bear Burger! A HUGE hand pattied, grilled burger with special seasoning and sauce, grilled onions, tomatoes, lettuce, pickle and mayo Teriyaki Mushroom Burger Sourdough Cheeseburger • Chili Burger Old-Fashioned Bacon Cheese Burger California Burger • Patty Melt

The Grizz! • Eggs Benedict Homemade Corned Beef Hash and Eggs Portuguese Linguica and Eggs

BLACK BEAR STANDARDS

All of these breakfasts are served with two Grade A eggs, fresh, strip-cut hash browns OR country red diced potatoes OR a fruit cup, and a homemade biscuit! Chicken-Fried Steak and Eggs Our famous Hickory-Smoked Ham and Eggs Large Link Sausages and Eggs Homemade Patty Sausage and Eggs Thick-Cut Smoked Bacon and Eggs Two Egg Combo

PANCAKES, WAFFLES & FRENCH TOAST

Our batters are made fresh every morning! Cakes and Waffles are sprinkled with powdered sugar. Featuring rich buttermilk, sweet cream recipe from our friends at Texas’ top pancake house or enjoy 7 grain almond granola cakes. 7-Grain Almond Granola Pancakes Cinnamon Roll French Toast • Belgian Waffle

THE VOLCANO

3 Cakes Stacked Tall! With 2 Link Sausages, ges, 2 Bacon, 2 Eggs Made With Our 7-Grain Almond mond Granola Cakes

BLACK BEAR OMELETTES & SCRAMBLES MBLES

BIG BEAR BURGERS

BLACK BEAR SALADS

Grilled South Western Steak Salad Cashew Chicken Caesar Salad Chef’s Salad Chinese Chicken Salad Taco Salad

STEAKS

All of our steaks are 100% grain fed aged beef. Our T-Bones and Top Sirloins come from a supplier in Chicago who sells to some of the finest steakhouses in the nation! You can have them here at a great Black Bear Diner value. All steaks are served with fresh sauteed vegetables and your choice of French fries, mashed potatoes and country gravy, OR bake potatoe (after 4pm). Thick Cut T-Bone Steak New York Steak Roadhouse BBQ Tri-Tip Platter Prime Rib Carved Nightly

BLACK BEAR DINNER COMBOS

Pick any two of these Black Bear Diner favorites to combo up a great meal! Slow-Cooked BBQ Pork Ribs Breaded Deep Fried Shrimp Stuffed Chicken Breast

GOOD OLD-FASHIONED COMFORT DINNERS BBQ Pork Ribs • BigFoot Chicken-Fried Steak Filet of Alaskan Salmon Cheese Tortellini Alfredo with Chicken Fried Chicken • Pot Roast

OTHER FAVORITES

Meatballs & Spaghetti Hot Turkey Dinner Herb & Garlic Encrusted Trout Fish & Chips

ALL YOU CAN EAT FISH FRY FRIDAY

Our 3-egg Omelettes and 2-egg Scrambles are filled with a widee array of interesting and tasty ingredients! Both are served with fresh, strip-cut hash browns OR country red diced potatoes, and a homemade biscuit (unless otherwise rwise noted). Bruce’s Meat Lover • Joe’s Hobo South of the Border • Californian Denver • Vegetarian • Tri-Tip Joe Bear • Chorizo • Southern

303 Soscal Ave, Napa, CA 94559 • (707) 255-2345

Spring 2011 • Menu Guide - 7

707-224-2444

DINE IN • TAKE OUT • DELIVERY

BROWNS VALLEY

Pizzeria

open 7 days 11am-9pm 3253 Browns Valley Road • Napa

PIZZA • PASTA • SOUP • SALAD • ENTREES

Come join us for the Worlds Best italian food (according to Norm!)

Starters

ADD A SMALL SALAD BAR TO ANY PASTA, PIZZA OR ENTREE ........................................................................ 4.50

GARLIC BREAD .............................................................................. 5.00

Sandwiches

With Garlic Spread and Parmesan Cheese

(Served with french fries or coleslaw)

BROWNS VALLEY BUFFALO WINGS ........................................ 9.00 Served with celery and blue cheese dip.

ARTICHOKE AND SPINACH DIP ................................................ 8.00 Served with french bread.

Soups & Salads (Served with french bread or our delicious garlic bread)

THE BROWNS VALLEY BURGER ................................................ 9.00 1/2 pound on our ciabatta bun.

CHICKEN BREAST .......................................................................... 8.00

Marinated chicken breast on ciabatta bread with lettuce, tomato and our homemade remoulade sauce.

B.L.T .................................................................................................... 7.50 Bacon, lettuce, and tomato on wheat bread.

SOUP OF THE DAY .................................................................cup 3.50 ADD.........2 slices bacon 1.75, cheese 1.50 ................................................................................................... Bowl 5.50

Beverages

BROWNS VALLEY HOUSE SALAD ............................................ 7.50

Chopped lettuce, bell peppers, cherry tomatoes, olives, cucumbers, red onion, croutons and feta cheese. Tossed with our lemon basil vinaigrette.

CAESAR SALAD............................................................................... 7.00 Anchovies available upon request.

CHICKEN CAESAR SALAD .......................................................... 9.50 Anchovies available upon request.

CAPRESE SALAD ............................................................................ 9.00

Sliced tomatoes and fresh mozzarella topped with olive oil, balsamic vinegar and fresh basil, garnished with capers.

SALAD BAR ..................................................................................... 8.00 8 - Menu Guide • Spring 2011

SODAS ............................................................................................... 2.50

Pepsi, Diet Pepsi, Sierra Mist, Lemonade, Raspberry Iced Tea, Iced Tea, Orange soda, Dr. Pepper

HENRY WEINHARD ROOT BEER (in the bottle) .................... 3.50 DINE IN • TAKE OUT • DELIVERY

BROWNS VALLEY

Pizzeria 707-224-2444

$5.00 OFF

ANY LARGE PIZZA

open 7 days 11am-9pm 3253 Browns Valley Road • Napa

PIZZA • PASTA

SOUP

• SALAD • ENTREES

Come join us for the Worlds Best italian food (according to Norm!)

LIMIT

Browns Valley Pizzeria 1 PIZZA PER COUPON. EXPIRES 3/31/11

DINE IN • TAKE OUT • DELIVERY

BROWNS VALLEY

Pizzeria

707-224-2444

open 7 days 11am-9pm 3253 Browns Valley Road • Napa

PIZZA • PASTA • SOUP • SALAD • ENTREES

Come join us for the Worlds Best italian food (according to Norm!)

House Specialty Pizzas Indiv ....... 12‘‘ ...... 16’‘ CHEESE PIZZA .......................................... 5.00 .. 10.00 ...15.00 MARGHERITA PIZZA ............................... 6.00 .. 12.00 .. 19.00 Topped with mozzarella cheese, tomato, sauce and fresh basil.

BROWNS VALLEY COMBINATION ...... 8.00 ...17.00 .. 23.00

Sausage, salami, ham, pepperoni, bell pepper, mushrooms, onions, black olives, mozzarella and tomato sauce.

Individual 1.00 • Medium 12’’ 1.50 • Large 16’‘ 2.00 Artichoke

Chicken

Extra Cheese

Wild Mushrooms

Prosciutto

Anchovies

Kalamata Olives

Pastas & Specials

(Served with french bread or our delicious garlic bread) SPAGHETTI BOLOGNESE .......................................................... 11.00 Ground beef, onions, garlic , spices and tomato sauce.

PENNE PASTA & SPICY ITALIAN SAUSAGE .................................... Topped with chicken, artichoke hearts, onion, mushrooms and 11.00 CHICKEN AND ARTICHOKE ...................6.50 ...13.50 .. 20.00 mozzarella cheese with olive oil and garlic.

Onions, mushrooms, tomato sauce and fresh basil.

HAWAIIAN PIZZA .....................................6.00 ....12.00 ... 19.00

LINGUINI PRIMAVERA (vegetarian) ...................................... 10.00

Ham, pineapple, mozzarella and tomato sauce.

Seasonal Vegetables

WILD MUSHROOM & CARAMELIZED ONIONS .........................7.00 ...14.00 ...21.00

CHICKEN FETTUCINI ALFREDO ............................................. 12.00

Topped with wild mushrooJms and caramelized onions with a white sauce.

Additional toppings Individual .50 • Medium 12’‘ 1.00 • Large 16’‘ 1.50 Pepperoni

Salami

Ham

Sausage

Tomato

Mushroom

Bell pepper

Onion

Black Olives

Pineapple

Jalapeno

Spinach

CHICKEN PARMESAN ................................................................ 13.00

Breaded Chicken breast topped with marinara sauce, provolone cheese and served with capellini pasta tossed with herb butter sauce.

EGGPLANT PARMESAN (vegetarian) ................................... 11.00 HOUSE RAVIOLI (vegetarian) ................................................. 11.50 Spinach and Cheese with pesto cream sauce We gladly accept cash and major credit cards. Sorry Mom - No Checks Free corkage on first 750ml bottle, $10.00 each additional bottle For your convenience, a service charge of 18% will be added to parties of 6 or more. We reserve the right to refuse service to anyone.

All menu items are available for take out 224-2444

Spring 2011 • Menu Guide - 9

Starting at $

799

Starting at $

Complete Lunch Menu Available Monday - Saturday until 4pm

999

Ultimate Value Menu Available All Day

Includes Fountain Drink & One Trip Salad Bar

Includes Endless Salad Bar Featuring Salads, Soups, Hot Bar Items & Desserts

0-180 Cal

Upgrade to our Endless Salad, Soup, Hot Bar & Dessert Bar For Just $2 More!

$ 99

905 Cal

Malibu Chicken

$ 99

1115 Cal

Malibu Chicken Double

Steak

$ 99

1099 380 Cal 1299 475 Cal

6 oz.

Jumbo Fried Shrimp

1099 625 Cal 1399 920 Cal

Dozen

1135 Cal

Medium Rare

380 Cal

Medium Well

ALSO ON VALUE MENU

1199 1075 Cal

1075 Cal

1299 825 Cal

1499 1095 Cal

Value Menu items are dine-in only. Please no sharing. Limited time offers. Not available with any other discounts or promotions. Calories listed are based on entrée as photographed and served. Calorie content does not include Salad Bar. indicates Healthy Dining item. Calorie range based on type of beverage ordered. PEPSI, PEPSI-COLA and the Pepsi globe design are registered trademarks of PepsiCo, Inc.

Steak Combos Add Endless Salad Bar for Just $499

Endless Salad Bar

Burgers & Sandwiches Mega Bacon Cheeseburger

$ 99

Gourmet Soups

Hot Appetizers

ALSO ON LUNCH VALUE MENU

1045 Cal

930 Cal

1260 Cal

1460 Cal

Sizzler Kids ®

Hand Tossed Salads

Ages 10 & Under Includes Fountain Drink (0-140 cal), French Fries & Dessert Bar

Steak & Grilled Shrimp Skewers

1399 1210 Cal

Add One Trip Salad Bar for 99¢ $ 99 4 600 Cal $ 99 4 620 Cal $ 99 4 750 Cal $ 99 5 525 Cal $ 99 4

Create-Your-Own Salad Bar

Lunch $799

Lite Soft Serve & Desserts

Dinner $999

Lunch Served Monday - Saturday until 4pm. Salad Bar is dine-in only.

Steak & Chicken

Malibu®, Hibachi or Lemon Herb $ 99 750-1195 Cal

Add One Trip Salad Bar to Your Entrée $299

Chicken & Ribs

Seniors Ages 60 & Over

1120 Cal

Dino Chicken Nuggets Cheese Pizza Burger Steak Endless Salad Bar & Drink Only

Honored Guests

Add Endless Salad Bar for Just $499 ALSO ON VALUE MENU

Double Malibu Chicken

$ 99

1260 Cal

Includes Drink, Baked Potato & Endless Salad Bar

Drink options include Fountain Drink (0-180 cal), Iced Tea or Coffee

Malibu , Hibachi or Lemon Herb Chicken Half Dozen Fried Shrimp 6 oz. Steak Pork Chop Burgundy Mushroom Sirloin Tips Grilled Shrimp Skewers Fresh Grilled Salmon Endless Salad Bar & Drink Only ®

Steak & Lobster

960 Cal

Calories listed are based on entrée as photographed and served. Calorie content does not include Salad Bar. Baked potato calorie counts do not include toppings. Actual calorie counts may vary from the values listed due to variations in portion size(s), product preparation, and/or substitution of ingredients. The calorie content provided is based upon the recipes being used at the time the menu was produced. Recipes and menu items may be revised or changed from time to time, which affects the calorie content.

10 - Menu Guide • Spring 2011

$ 99 $ 99

Fresh Taco Bar

Grilled Chicken Club Malibu Chicken Sandwich

Steak, Shrimp & Malibu Chicken ® $ 99

1295 Cal

½ lb. Sizzler Burger $ 99

d i a

Add Endless Salad Bar for Just $499 Our handcrafted burgers are made with fresh, 100% USDA Choice ground beef. All Burgers & Sandwiches served with French Fries.

1599 1345 Cal

1050 Cal

Calories listed are based on entrée as photographed and served. Calorie content does not include Salad Bar.

Steak & Colossal Shrimp

Limited time offers. Not available with any other discounts or promotions. Calories listed are based on entrée as photographed and served. Calorie content does not include Salad Bar. indicates Healthy Dining item. Additional nutrition information available upon request.

Add to your Entrée for Just $499

Steak & Unlimited Shrimp

Unlimited Shrimp

Value Menu items are dine-in only. Please no sharing.

All Steak Combos feature our Fresh Cut Tri-Tip

Lite Soft Serve & Desserts

Half Rack of Ribs

Served with Applesauce and Sweet Potatoes with Maple Topping $ 99 870 Cal

Create-Your-Own Salad Bar

Grilled Shrimp Skewers

Fresh Grilled Salmon

Pork Chop

Classic Trio

Hand Tossed Salads

Well Done

Add Endless Salad Bar for Just $499

Grilled Shrimp Skewers $

Medium

Seafood

Double

6 oz. Steak $ 99

Rare

All specified Steak weights are based on pre-cooked weights. We fry in Trans Fat Free oil only. Consumption of raw and undercooked foods may be a risk to your health.

10 870 Cal 1299 1165 Cal

Single

930 Cal

Fresh Taco Bar

Half Dozen

Pork Chops $ 99

Hot Appetizers

Add Sautéed Mushrooms 65 Cal or Grilled Onions 80 Cal Only 99¢ How Would You Like Your Steak Prepared?

225-290 Cal

Grilled Chicken Club

Gourmet Soups

8 oz.

Burgundy Mushroom Sirloin Tips NEW! $ 99

9 920 Cal $ 1199 1280 Cal

920 Cal

Lemon Herb or Hibachi Grilled Chicken

$ 99

Single

1299 850 Cal 1099 660 Cal $ 99 9 560 Cal $ 1699 1320 Cal $

ALSO ON VALUE MENU

½ lb. Sizzler Cheeseburger

lb. Sizzler Burger

$ 99

All Steaks Served with Baked Potato

“The Sizzler” 12 oz. Classic 8 oz. Petite 6 oz. Rib Eye 14 oz.

Double Lemon Herb or Hibachi Grilled Chicken

$ 99

ALSO ON VALUE MENU

440-480 Cal

Half Rack of Ribs

1299 1095 Cal

9 1099 $ 1099 $ 1099 $ 1099 $ 1299 $ 1499 $ 99 9

$ 99 $

505-1050 Cal 625 Cal 560 Cal 765 Cal 1135 Cal 1075 Cal 1040 Cal

Upgrade to Full Rack for just $5 More

1630 Cal

Calories listed are based on entrée as photographed and served. Calorie content does not include Salad Bar. indicates Healthy Dining item.

Calories listed are basedmeet on entrée and served. *Items marked with H EALTHYas photographed D INING ’S nutrition criteria Calorie content does not include Salad Bar. andmarked are featured on HealthyDiningFinder.com. Refer nutritional Healthy Dining’s nutrition criteria andtoare featured on *Items with meet brochure for special ordering instructions. HealthyDiningFinder.com. Refer to nutritional brochure for special ordering instructions.

1501 Trancas Street Napa, CA 94558 (707) 255-1801 www.sizzler.com Prices are subject to change.

DINNER MENU FLAT BREADS

roasted garlic mascarpone, gorgonzola, grilled sweet onion ...... 6.00 grilled tomato sauce, fontina, trinity of mushrooms, fresh thyme .................................................................................. 6.00 parmesan bechamel,roma tomatoes, cambazola cheese............. 6.00

PIZZA

Caggiano Cotechino Sausage “A Classic Sausage of Rome” (pork, parmesan,& spices) bechamel, oven dried tomatoes, braised leeks, fontina cheese ................................................................... 16.00 Margherita - tomato sauce, mozzarella, parmesan, fresh basil13.00 Catalan - grilled tomato sauce, mozzarella, piquillo peppers, green

olives, Caggiano chorizo, asiago, arugula ........................................15.00

fumé CHEESE PLATE

Marshall Farms Honey, Marcona Almonds & Artisan Breads Shaft Blue Cheese- cow’s milk cheese, savory, slightly fruity, full flavored, California. Bucheret - goat’s milk cheese, dense & buttery texture, lightly sharp flavor, Redwood Hills Farm. San Andreas - sheep’s milk farmstead cheese, a Bellwether Farms original, smooth & full flavored, California. ............................ 12.00

APPETIZERS, SOUP & SALADS

ENTRÉES

Cajun Spiced Rock Shrimp Fettuccini - smoked andouille sausage, grilled onion, garlic & jalapeno, red pepper cream sauce, chiliscallion-asiago cheese ............................................................... 21.00 Four Cheese Ravioli - basil pasta, Bellwether Farms ricotta, parmesan, feta & mozzarella, grilled tomato sauce, pesto ...... 19.00 Penne & Smoked Chicken - mushroom trinity, spinach, roasted shallots, sun-dried tomato cream sauce, parmesan .................. 18.50

Carrot & Ginger Soup - crispy won tons, curry cream garnish ....................................................................5.50 / 7.50

Grilled Day Boat Scallops & Sweet Pea Risotto - sweet pea puree, prosciutto, beet sprouts, lemon chive vinaigrette ...................... 23.00

Wasabi Infused Ahi Tuna - crisp panko crust, asian slaw, apricot– chili dipping sauce ....................................................................12.00

Oven Baked Mahi Mahi - sweet onion crust, jasmine rice, sautéed savoy spinach, lime vinaigrette ................................................. 21.00

Assortment of Marinated Olives - kalamata, picholine, nicoise, fresh thyme, garlic & citrus zest ................................................. 6.00

Panko Crusted Salmon - mashed potatoes, asparagus, tarragonshallot butter sauce, cherry tomatoes ........................................ 21.00

Wood Oven Roasted Artichoke - arugula, lemon olive oil, tarragon aïoli, herb butter ........................................................................ 10.00

Herb Roasted Chicken - herb butter, garlic mashed potatoes, haricot verts ............................................................................... 19.00

Duck Confit Spring Rolls - grilled radicchio, napa cabbage, spicy sprouts, sweet-sour sauce........................................................... 11.00

Grilled 10oz Filet Mignon - mashed potatoes, parmesan cream spinach, cabernet demi-glace, trinity of mushrooms ................ 31.00

Flash-Fried Calamari - polenta & cornmeal crust, cilantro, spicy chipotle aïoli, fresh lime ........................................................... 11.00

Grilled Lamb Sirloin - balsamic marinate, bleu-cheese potato gratin, haricot verts, pomegranate pinot noir demi glace ........ 24.00

Half Dozen Steam Boat Bay Washington Oysters ½ shell - tangerine mignonette ................................................ 12.50 Rockafeller - garlic aioli, spinach, pancetta, asiago ................14.50 Oysters ordered individually are $2.50 ea.

BBQ Baby Back Ribs - chipotle barbecue sauce, fumé bistro’s house made coleslaw, bistro fries ......................................................... 24.50

Macaroni & Cheese - sharp cheddar & American cheese, parmesan & bread crumb gratin (add ham or bacon 1.50) ........................ 7.00 House Made Onion Rings - beer battered & panko crusted, spicy chipotle barbeque sauce..................................................... 7.00 Roasted Beet Salad - mixed greens, thyme roasted beets, beet sprouts, satsuma tangerines, feta, toasted hazelnuts, roasted beet vinaigrette ............................................................... 8.50 Classic Caesar Salad - grilled garlic croutons & parmesan (vegetarian dressing also available) ............................................ 8.50 fumé House Salad - mixed greens, snow peas, sliced radishes, cherry tomatoes, turned carrots, tangerine vinaigrette or bleu cheese dressing ....................................................................7.50 Pear Salad - mixed greens, endive, candied walnuts, pear vinaigrette, Danish bleu cheese .................................................. 9.00

Grilled fumé Pork Chop - applewood smoked bacon & white cheddar scalloped potatoes, brussels sprouts with bacon vinaigrette, whole grain mustard sauce........................................................ 21.00

SIDES

Grilled asparagus & roasted peppers Sautéed spinach Brussels sprouts with bacon vinaigrette Haricot verts Parmesan cream spinach Bistro fries Garlic mashed potatoes Applewood smoked bacon & vermont white cheddar scalloped potatoes ..............................................................................5.00 each

Iceberg Wedge - arugula, cherry tomatoes, fried capers, smoked bacon, 1000 island or bleu cheese dressing ................................ 8.00

fumé Off Site Catering!

At your home, office or winery. Any size events welcome! Call for custom menus and pricing - 707-257-1999

4050 Byway East • Napa • 257-1999 • fumebistro.com

FUME’S FAMOUS BURGERS TO GO BACON BBQ BURGER - BLUE CHEESE BALSAMIC ONION BURGER - AVOCADO SWISS BURGER - MUSHROOM CHEDDAR BURGER

Burger - Fries - Side salad and Double Chocolate Brownie

$15

*Menu Items and Prices subject to change.

Spring 2011 • Menu Guide - 11

Chopper Cree k

29 bod

n y L

e st

Rd y inl e Mc k

eor

o n de Ln

1st Ave

do T r

1214 Main Street (707) 253-9208

Ristorante Allegria 1026 1st Street (707) 254-8006

Ma drone Dr

Imola Ave

Skyline County Pa rk

Andies Cafe

1042 Freeway Drive (707) 259-1107

Ave Ave

G re

Kreuzer

yC ree k

ph ur

Red Hen Cantina 4175 Solano Avenue (707) 255-8125

ok L

Ave

b ro

Terrace Dr

Sha

S evil

d H o rse

2nd Ave

S ilve ra Dr

221

Kreuse Canyon Dr

e Dr us

Soscol Ave St

olph

bs S t

ide

Ave

C e da r Dr

Foster R d

R ivers

Foothill Blvd

R a nd

Dr Pine wood

Ave

C oom

t D r Moff it r

We stv ie w

Browns Valley R d

T ho m ps on

R oosevelt St v iew Dr

w Dr

E Th E 3rd Av ird e

S tre blo

a ll e nV

G ate Dr

Napa Municipal Golf Course

Napa Valley College

Country

G olde n

p ort Dr

bsvi lle

r le D

2She tle r

Ave

O ld

Shurt l e

S Je ffe rson St

221

ta V is

W ild H orse Va lle y R d

Cayeta n o

W Imola Ave

Ba rrow Ln

North Ave

Co o m

Taqueria Rosita

Ave

M on t e

3rd S t

ill R d

t E 1s t S

R iver Park Blvd N Newport Dr

Ne w

p in e

Mo n

13 14

Napa Valley Country Club

Kans a s Av e

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3 rd

Napa Fairgrounds

4084 Byway East (707) 253-2859

Ha g e n R d

Blvd

A ve

Ave ge

tG un Mo

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ma n

Ln ll

B uh

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E ast Ave

V ic

Ha ge n R d

13 17

Ash St W ebbe r

Ave

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G ra n d

Sto ne h

Pine St

tic

Ston e cre

New Technology HS

Fuller Park

l A ve C e ntra

2nd

River Charter School

Na pa

in Ma

t ll S

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ge s

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La L

F St

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He d

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Ave

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Ave

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St Ma rin

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504 Brown Street (707) 226-7587

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4050 Byway East (707) 257-1999

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1501 Trancas Street (707) 255-1801

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3253 Browns Valley Rd (707) 224-2444

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Brown’s Valley Pizzeria

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303 Soscal Avenue (707) 255-2345

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1533 Trancas Street (707) 252-3575

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Frida’s Mexican Grill

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Oxbow Public Market 610 1st Street (707) 226-7700

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1517 Imola Avenue (707) 255-1188

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999 Trancas Street (707) 258-999

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Trancas Steak House

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Coldstone Creamery 651 Trancas Street (707) 251-3707

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Carpe Diem Wine Bar 1001 Second Street (707) 224-0800

I I I I I I

I II

Carnes Breakfast Alacarte CARNE ASADA - GRILLED BEEF STEAK AL PASTOR - MARINATED PORK POLLO - CHICKEN CHORIZO - MEXICAN SAUSAGE LENGUA - BEEF TONGUE CABEZA - BEEF HEAD TRIPAS - BEEF TRIAPS CARNITAS - FRIED PORK

HUEVOS RANCHEROS $5.99 HUEVOS CON CHORIZO Sausage ............. $5.99 HUEVOS CON JAMON Ham .................. $5.99

CARNE ASADA Steak ................. $8.99 POLLO ROSTISADO Roast Chicken .... $8.99 FAJITAS. .............. $9.99 SOPES.................. $7.99 CHILE RELLENOS . $8.99 CHILE VERDE ....... $8.99 CHILE ROJO......... $8.99

I I I I I I

I I I I

HUEVOS CON PANCAKES $5.99

TACOS * Regular ............. $1.50 * Super ............... $2.50

BURRITO * Mini .................. $2.25 * Regular ............. $3.99 * Super ................ $4.99 * Mojado ............. $6.99 * Chimi Changa ... $6.99

QUESADILLAS * Cheese .............. $3.99 * Regular ............. $4.99 * Super ................ $5.99

NACHOS * Regular ............. $5.50 * Super ................ $6.50

TORTAS * Regular ............. $4.99 * Milanesa ........... $6.99 * Ahogada ........... $6.99

14 - Menu Guide • Spring 2011

HUEVOS CON NOPALES Cactus Petals ...... $5.99

BREAKFAST BURRITO $4.99 SUPER BREAKFAST BURRITO $5.99

Cafe

AGUAS FRESCAS

FRESH MEXICAN JUICES JUGOS

Catering Available 2 Locations:

504 Brown St. • Napa, CA 94559 (707) 226-7587 ph (707) 226-2619 fx (Old Giavannoni’s Produce)

601 Broadway St. Vallejo, CA 94590 (707) 551-4890 • (707) 551-4893

Served with Rice, Beans & Tortillas

Mariscos Seafood

CAMARONES

Shrimp A LA DIABLA ...... $12.99 AL MOJO DE OJO.$12.99 RANCHEROS. ...... $12.99

Caldos

7 MARES

Soup

Seafood Soup ..... $13.99 COCTEL DE CAMARON

Shrimp Cocktail. . $10.99 MOJARRA FRITA

Fried Fish. ............ $8.99

707-255-1188

1517 Imola Ave., Napa, CA We Deliver! All Pizzas are traditional style (thin crust available upon request)

CREATE YOUR OWN COMBINATION

Mini 12” Small 14” Medium 16” Large (Serves 1) (Serves 2-3) (Serves 3-4) (Serves 4-6) Cheese and Tomato Sauce .................... $3.95 .....................$13.00 ................. $15.00 ...................... $17.00 One Topping ......................................... $4.50 .....................$14.00 ................. $16.25 ...................... $18.75 Two Toppings ....................................... $5.05 .....................$15.00 ................. $17.50 ...................... $20.50 Three Toppings ..................................... $5.60 .....................$16.00 ................. $18.75 ...................... $22.25 Each Additional Standard Topping ....... $.55 .......................$1.00................... $1.25 ........................ $1.75 Each Additional Specialty Topping....... $.95 .......................$1.50................... $1.75 ........................ $2.25

Standard Toppings: Anchovies, Bell Peppers, Black Olives, Canadian Bacon, Extra Cheese, Italian Sausage, Jalapeño Peppers, Linguica, Fresh Mushrooms, Red Onions, Ham, Pepperoni, Pineapple, Salami, Fresh Sliced Tomatoes, Zucchini, Bacon Pieces. Specialty Toppings: Artichoke Hearts, Sliced Chicken Breast, Red Bell Peppers, Pesto Sauce, Creamy Garlic Sauce.

SPECIALTY PIZZAS

12” Small 14” Medium 16” Large (Serves 2-3) (Serves 3-4) (Serves 4-6) 1. Fazerrati’s Special Salami, pepperoni, red onions, bell ....... $17.95 .........................$19.95 .......................$22.95

pepper, mushrooms and italian sausage

2. Fazerrati’s Supreme Salami, pepperoni, ham, red ........... $18.95 .........................$22.95 .......................$25.95 onions, linguica, bell peppers, mushrooms, italian sausage and olives

3. The Hawaiian Sliced ham and pineapple ........................ $14.00 .........................$16.00 .......................$18.00 4. The Gardener Mushrooms, zucchini, black olives, onions,........ $15.95 .........................$17.95 .......................$20.95 bell peppers and fresh sliced tomatoes

5. Napa’s Favorite Salami, pepperoni, ham, linguica, italian ...... $18.95 .........................$22.95 .......................$25.95 sausage and bacon

6. Big Faz Salami, pepperoni, mushrooms, black olives ................. $15.95 .........................$17.95 .......................$20.95 and italian sausage

7. The Real Italian A thin crust pizza seasoned with olive oil, .... $11.95 .........................$14.95 .......................$17.20 lightly sauced with extra mozzarella, sprinkled with fresh garlic and topped with fresh sliced tomatoes

8. Troy’s Favorite Fresh red onions, extra chopped garlic, ......... $14.95 .........................$16.95 .......................$18.95 extra mozzarella and italian sausage

9. Chicken Garlic Supreme Grilled chicken breast, ......... $19.95 .........................$22.95 .......................$25.95 fresh garlic, red onions, red bell peppers, mushrooms, fresh tomatoes and italian sausage

10. Gardener Supreme Red onions, bell peppers, fresh garlic, . $18.95 .........................$21.95 .......................$24.95 mushrooms, artichoke hearts, olives, zucchini, fresh tomatoes and italian seasonings

11. Pesto Special Basil pesto sauce, artichoke hearts, olives, ....... $15.95 .........................$18.95 .......................$21.95 zucchini, fresh sliced tomatoes and italian seasonings

12. Pesto Chicken Basil pesto sauce, tender sliced ............... $17.95 .........................$19.95 .......................$21.95 chicken breast

13. Chicken Garlic Ranch Creamy garlic sauce, extra ....... $18.95 .........................$21.95 .......................$24.95 mozzarella, grilled chicken, red bell pepper, fresh garlic and topped with cheddar

Plan your next party with us! Big screen TVs - 6 in all! • Major Sporting Events • Party Room • Video Games • Salad Bar • All NFL Games

SANDWICHES Hot Fazerrati’s Ham & Cheese • Salami & Cheese • Sliced Chicken breast & cheese .......................................................$5.95

CALZONES The Special

Ham, salami, italian sausage, mushrooms, onion, bell peppers, marinara sauce, mozzarella cheese, black olives and fresh sliced tomato .. $6.95

The Vegetarian

Mushrooms, zucchini, onion, bell peppers, marinara sauce, mozzarella cheese, black olives and fresh sliced tomatoes ......$5.95

MUNCHIES Garlic Bread, Half Order .............................$2.99 Full Order......................................................$3.99 Add melted mozzarella ...................................$.65 Bread Sticks with seasonings and melted mozzarella cheese Half Order .....................................................$3.99 Full Order......................................................$4.99 “Kicken” Wings 1 lb. of Buffalo style chicken wings w/ranch ...$7.99

SALAD BAR All You Can Eat ............................................$5.99 Small To-Go Salad .......................................$5.50 Large To-Go Salad .....................................$12.99

BEVERAGES Premium Draft Beer, Pint ...........................$4.00 Pitcher .........................................................$12.00 Draft Beer, Pint ............................................$3.00 Pitcher ...........................................................$9.00 House Wine Chardonnay, Sauvignon Blanc, Merlot, Cabernet By the glass ...................................................$4.50 1/2 Liter .........................................................$8.50 Soft Drinks Pepsi • Diet Pepsi • Dr. Pepper • Mountain Dew • Sierra Mist • Lemonade • Iced Teas

Regular glass 20 oz. ......................................$1.99 20 oz. bottle ..................................................$1.99 2 liter bottle...................................................$3.14

LUNCH SPECIALS One slice of pizza and soft drink ............................$3.99 Two slices of pizza and soft drink ..........................$4.99 Three slices of pizza and soft drink ........................$5.99 One slice of pizza, salad bar and soft drink ...........$5.99 Two slices of pizza, salad bar and soft drink .........$6.99 Three slices of pizza, salad bar and soft drink .......$7.99 Mini 3 topping pizza and soft drink .......................$5.50 Mini 3 topping pizza, salad bar and soft drink.......$7.99 Salad bar, garlic bread and soft drinks ...................$5.50 Add melted mozzarella cheese to garlic bread ......................................$.50 1/2 order of bread sticks, salad bar and soft drink .....$5.99 All lunch specials include a soft drink. Substitute domestic beer add $1.50. Substitute premium beer and wine add $2.00. There will be a $.50 package charge on all take out orders. Lunch Specials are served from 11 am - 2 pm Mon - Fri.

Spring 2011 • Menu Guide - 15

Best Burgers and BBQ in Town! OUR SALADS, FISH, CHICKEN & ICE CREAM ARE OUTSTANDING TOO! RED ROCK BBQ

CHOICE OF 2: Slaw, Baked Beans, Chilli, Potato Salad, Corn Muffin, Fries, Soup, Tossed Salad or Baked Potato

DINNERS A La Carte Dinner HALF CHICKEN $9.45 $12.95 BABY BACK RIBS $13.45 $16.95 TRI-TIP $13.45 $16.95 1/4 CHICKEN & RIBS $14.45 $17.95 1/4 CHICKEN & TRI-TIP $14.45 $17.95 RIBS & TRI-TIP $14.45 $17.95 COMBO $15.45 $18.95 Chicken, Ribs & Tri-Tip BRISKET 12.45 15.95 SIDES BAKED BEANS $2.50 SLAW $2.50 POTATO SALAD $2.50 CORN MUFFIN $2.00 BAKED POTATO $3.75 TOSSED SALAD $3.50 GARLIC BREAD (half-loaf) $4.00 FRIES $3.00 / $3.75 SOUP / CHILLI $4.50 / $5.50

BURGERS

with dijonaise, red onion, lettuce, tomato and pickle CHUCKBURGER $6.95 1/3 pound CHILI BURGER $8.95 FISHBURGER $8.50 breaded and fried, with tartar sauce VEGGIEBURGER $6.95 CHICKENBURGER $7.50 breaded, deep-fried GRILLED CHICKEN $7.50 HOT DOG $4.50 quarter pound CHILI DOG $6.50

BBQ TAKEOUT MEAT

TRITIP BABY BACK RIBS HALF CHICKEN PULLED PORK (pint) HOT LINK

$22.00 $22.00 $6.00 $8.95 $3.00

FIXINS SLAW PINT $4.50 BAKED BEANS (pint) $4.50 POTATO SALAD (pint) $4.50 GARLIC BREAD (half loaf) $4.00

ADD TO YOUR BURGER CHEDDAR .90 JACK .90 PEPPER JACK .90 SWISS .90 AMERICAN .90 BLEU $1.25 BACON $1.25 GRILLED ONIONS .65 JALEPENOS .50 GUACAMOLE $1.40 CHILES .75 MUSHROOMS $1.00 TERIYAKI SAUCE .50 BBQ SAUCE ON BURGER .50 BBQ SAUCE CUP $1.00

Byway East

Highway 29

FISH

ICELANDIC COD  BREADED

CHOOSE ONE: fries-slaw-potato salad (substitute curly fries, onion rings or house salad add $1)

3 or 4 Pieces CALAMARI RINGS

$11.95 $14.95 $10.95

CHICKEN

CHOOSE ONE: fries-slaw-potato salad (substitute curly fries, onion rings or house salad add $1)

CHICKEN STRIPS choice of ranch or bbq

4084 Byway East, Napa Red Rock North

707-253-2859

Open daily 11am-9pm

$9.95

HOT SANDWICHES

CHOOSE ONE: fries-slaw-potato salad (substitute curly fries, onion rings or house salad add $1)

TRI-TIP SANDWICH

$12.50

Choice of au jus, bbq dip or burger condiments

BBQ PORK SANDWICH

$11.95

BRISKET SANDWICH

$11.95

Served on a dutch crunch roll with bbq sauce

Wine Country

16 - Menu Guide • Spring 2011

MUSHROOMS & TERIYAKI $8.45 MUSHROOMS, GRILLED ONION & JACK $9.50 PEPPER CHEESE & CHILES $8.60 GUACAMOLE, BACON & CHEDDAR $10.50 BACON, BLEU & GRILLED ONION $10.10 BBQ, BACON, CHEDDAR $9.60 BBQ, BACON, CHEDDAR & GR. ONION $10.25 CHILI BURGER $8.95

SALADS

viniagrette, thousand, bleu cheese, ranch or fat free GRILLED CHICKEN $10.95 FRIED CHICKEN SALAD $10.95 TRITIP SALAD $11.95 CAESAR $7.75 CHICKEN CAESAR $10.95 HOUSE SALAD $3.50/$5.50

R ED R OCK N ORTH Trower

RED ROCK’S FAVORITE BURGERS

Served on a sourdough roll w/bbq sauce

BLT

Served on white or whole wheat bread

$8.95

Killer Mexican Food BURRITOS MEATS

(CHICKEN, BEEF, PORK, CARNE ASADA, CARNITAS) RICE & BEANS Add - $2.50 CHILE RELLENO Add - $2.50 LRG. / BABY

SUPER DELUXE - .......................................6.50 / 5.50 rice, beans, meat, guacamole, cheese & peppers, topped with mild sauce DELUXE - ........................................................6.25 / 5.25 rice, beans, meat & cheese, topped with mild sauce SUPER - ............................................................6.25 / 5.25 rice, beans, meat, guacamole, cheese & peppers REGULAR - .....................................................5.75 / 4.75 rice, beans & meat VEGETARIAN - ............................................5.75 / 4.75 rice, whole beans, lettuce, tomatoes & cheese BEAN & CHEESE - .....................................5.00 / 4.00 beans & cheese

TACOS RICE & BEANS Add - $2.50 SOFT OR HARD SHELL - .................................. 2.75 meat, lettuce, tomatoes & cheese CARNITAS - .............................................................. 2.75 (fried pork) soft corn tortilla, pico de gallo CARNE ASADA - .................................................... 2.75 (grilled steak) soft corn tortilla, pico de gallo TOSTADA - A flat corn shell with beans, meat, lettuce, tomatoes, cheese & sour cream.................. 5.25

SOMBREROS TACO SALAD IN CRISPY FLOUR TORTILLA BOWL SUPER - ...................................................................... 7.00 rice, beans, meat, lettuce, tomatoes, cheese, sour cream & guacamole REGULAR - ................................................................ 6.75 rice, beans, meat, lettuce, tomatoes, cheese & sour cream VEGETARIAN - ....................................................... 6.50 rice, whole beans, lettuce, tomatoes, cheese & sour cream

LUNCH AND DINNER SERVED WITH RICE AND BEANS TAMALE - ................................................................... 7.75 corn meal filled with pork

ENCHILADA - .......................................................... 7.75 corn tortilla filled with meat or cheese & topped with red sauce and cheese FLAUTAS - ................................................................. 7.75 Two fried corn tortillas filled with meat & topped with guacamole and cheese CHIMICHANGA - .................................................. 7.75 A fried flour tortilla filled with meat & topped with guacamole and cheese SOPITOS - .................................................................. 7.75 Two mini tostadas CHILE RELLENOS - .............................................. 7.75 cheese filled pepper covered in egg batter, fried & topped w/ mild sauce COMBINATION - . ................................................. 9.50 Any two of the above meals with rice & beans 3 ITEM COMBO - .................................................12.00 Any three of the above meals with rice & beans CHILE VERDE - ........................................................ 9.50 Pork in green tomatillo sauce served with soft tortillas CARNITAS - .............................................................. 9.50 Shredded fried pork served with pico de gallo and soft tortillas CARNE ASADA - .................................................... 9.50 Sliced grilled steak served with pico de gallo and soft tortillas HUEVOS RANCHEROS - ................................... 7.75 Two eggs over easy served on a tostada shell topped with mild sauce FAJITAS- ........................................................STEAK 9.50 ........................................................................ SHRIMP 11.50 grilled steak or shrimp served with bell peppers, onions & soft tortillas

ALA CARTE TAMALE ....................................................................... 4.00 2 SOPITOS ................................................................ 4.25 2 FLAUTAS ................................................................ 4.00 CHIMICHANGA ..................................................... 4.25 ENCHILADA ............................................................ 4.00 CHILE RELLENO .................................................. .4.25 QUESADILLA ............................. 4.00 with Meat 5.00 GUACAMOLE .......................................................... 3.50 TORTILLAS, SOUR CREAM, PICO DE GALLO..................................................... 1.00 SIDE OF SPANISH RICE .................................... 3.50 SIDE OF BEANS ..................................................... 3.50 SIDE OF SPANISH RICE AND BEANS ....... 4.00

TWO LOCATIONS TO SERVE YOU! 1214 MAIN ST • NAPA, CA (707) 253-9208 3427 BROADWAY • AMERICAN CANYON (707) 644-8226

NACHOS LRG. / SM.

SUPER NACHOS - .......................................7.50 / 6.50 chicken or beef, served with beans, cheese, sauce, guacamole, sour cream & peppers NACHOS - .........................................................5.50 / 4.50 cheese, & mild sauce

POSTRE ROSA’S FAMOUS FLAN! .................................... 3.50

BRUNCH Served 10am-2:00pm - Saturday and Sunday HUEVOS RANCHEROS - ................................... 7.75 Two eggs over easy served on a tostada shell topped with mild sauce. Served with rice, beans and tortillas HUEVOS CON CHORIZO - ............................. 7.75 Scrambled eggs with Mexican sausage. Served with rice, beans and tortillas CHILAQUILES - ...................................................... 7.75 House made tortilla chips served in a spicy tomato sauce topped with chopped onions and cotija cheese. Served with whole beans and tortillas MEXICAN OMELETTE - .................................... 7.75 An omelet with ham, bell pepper, mushrooms and onions topped with sour cream and guacamole. Served with rice, beans and tortillas BREAKFAST BURRITO - .................................... 7.75 A flour tortilla filled with egg, cheese, potato, onion and bell pepper with your choice of meat. Served with rice and beans MEAT CHOICES: Jamon: Ham, Tocino: Bacon, Chorizo: Mexican Sausage, Machaca: Carnitas with tomatoes and onions

OPEN 7 DAYS A WEEK

NOW SERVING BRUNCH SATURDAY & SUNDAY • HOURS: MONDAY- FRIDAY 10:30AM-9PM • SATURDAY & SUNDAY 10:00AM-9PM VISIT US ON FACEBOOK

Spring 2011 • Menu Guide - 17

R ISTORANTE ALLEGRIA ANTIPASTI

D INNER MENU INSALATA DI ARUGULA

CALAMARI FRITTI

Served With Roasted Bell PepperChipotle Aioli.

9.5

COZZE & VONGOLE

Oven Roasted Mussels & Manila Clams, Garlic, White Wine Sauce.

ZUPPA DEL GIORNO 10

SKIRT STEAK SATAY

Served over Sauteed Spinach, Onion Rings.

On Herb Soft Polenta, Crumbled Blue Cheese, Marinara Sauce & Balsamic Reduction. 9.5

With Wild Mushroom Meat Sauce.

CARPACCIO

Thinly Sliced Beef Filet, Topped With Capers, Arugula, Parmigiano Reggiano, Whole Grain Mustard Sauce. 9.5

ALLEGRIA SAMPLER

Calamari, Bruschetta, Skirt Steak Satay, Crab Cake.

No corkage Monday nights Live Music on Monday & Wednesday Nights Great Happy Hour Menu 18 - Menu Guide • Spring 2011

GRILLED PORK TENDERLOIN

DUNGENESS CRAB CAKES.

Stuffed With Dungeness Crab Meat, Bay Shrimp Served With Chipotle Aioli. 12

ZUPPA E INSALATE

Crispy Pepper Bacon, Mushrooms, Crumbled Blue Cheese, Warm Red Wine Vinaigrette. 7 With Chicken 11 With Prawns 13

CAESAR SALAD

Romaine Hearts, Anchovy, Garlic Croutons, With Shaved Parmigiano Reggiano. With Chicken. 11 With Prawns. 13

INSALATA MISTA

SPAGHETTI ALLA BOLOGNESE 14

PAPPARDELLE ALLO ZAFFERANO

Organic Mixed Baby Greens, Cherry Tomatoes, With Crumbled Blue Cheese, Balsamic Vinaigrette. 6

Marinated With Garlic, Rosemary, Whole Grain Mustard, Served Over Yukon Gold Potatoes, Crispy Pancetta, Sauteed Spinach, Whole Grain Mustard Merlot Wine Reduction. 19

VITELLO DI SCALOPPINI

Pan Seared Veal Scaloppini, On Garlic Mashed Potatoes Sauteed Spinach, Artichoke Hearts, Capers, Veal Demi-Glace Sauce. 17

AUSTRALIAN FILET MIGNON

Fresh Homemade Saffron Pasta, Jumbo Prawns, With Wild Mushrooms, Artichoke Hearts, Finished With Roasted Shrimp Bisque. 17

PENNE CON POLLO

Pan Seared, Pepper Crusted Filet With Garlic-Mashed Potatoes, Grilled Asparagus Topped With Gorgonzola Compound Butter, Finished With A Port Wine Reduction. 28

PESCE DEL GIORNO

Penne Pasta With Marinated Chicken Breast Sauteed, Sun-Dried Tomatoes, Sweet Corn Chipotle-Basil Sauce. 14

Fresh Daily Selection Of Fish & Specials.

POTATO GNOCCHI AL PESTO

Mashed Potatoes or Polenta. Grilled Asparagus. Sauteed Mushrooms with Garlic White Wine Butter. Spaghetti Bolognese.

Pine Nuts, Basil, Pesto Cream Sauce. With Grilled Chicken.

12 15

CAPELLINI POMODORO

NAPA CABBAGE SALAD

SALMONE ALLA GRIGLIA

Fresh Homemade Ravioli, Bay Scallops, Tomatoes, Wild Mushrooms, Baby Arugula, Light Roasted Garlic Cream Sauce. 16

BRUSCHETTA AL POMODORO

SPRING ROLLS

Garlic Mashed Potatoes, House Made Onion Rings, Seasonal Vegetables. 22

PASTA

RIGATONI CON SALSICCIA

Served Over Cucumber Tomato Red Onion Relish & Sesame Soy Aioli. 11.5

MARINATED GRILLED TERIYAKI SKIRT STEAK

Grilled Fresh Salmon, Served Over Yukon Gold Potatoes Hash, Sauteed Spinach And Topped With Lemon Caper Aioli. AQ

With Oven Roasted Italian Sausage, Bell Peppers, Carmalized Onions, Parmesan Marinara Cream Sauce. 15

With Fresh Tomatoes, Garlic, Basil, Olive Oil Shaved Grana Cheese. 7.5

Open 7 days a week Mon.-Thurs. Lunch 11:30am-2:30pm Mon.-Thurs. Dinner 5-10pm Open 11:30am-10:30pm Friday & Saturday; Sunday ‘til 10pm

WILD MUSHROOM RAVIOLI

PORTOBELLO MUSHROOM

1026 First St., Napa 707-254-8006 www.RistoranteAllegria.com

Baby Arugula, Red Wine Poached Pears, Jicama, Toasted Walnuts, Blue Cheese, Papaya Vinaigrette. 7

Angel Hair Pasta , Fresh Tomatoes, Basil, Garlic, Olive Oil. 11 With Grilled Chicke 15 With Prawns 17

LINGUINE FRUTTI DI MARE

Clams, Mussels, Prawns, Salmon & Spicy Marinara Sauce. 18

SECONDI

FORNO POLLO ARROSTO

Oven Roasted Breast of Chicken, Served Over Sauteed Spinach Garlic Mashed Potatoes & Roasted Sweet Pepper Cream. 18

SIDE DISHES

DOLCE

Lavender & Orange Crème Brulee New York Cheesecake Hot Fudge & Caramel Sundae Macadamia Brownie Pie Classic Italian Tiramisu Bread Pudding Warm Apple Berry Fruit Crisp Sorbet and Gelato

3 5 4 5

7.5 7 7 7.5 7 7.5 8 6.5

Celebrate Every Bite! Choose one of our Signature Cake Creations or Create Your Own... $ 95

Cakes start at 24.

Cookie Dough Delirium™

Cookies & Creamery™ Layers of Moist Devil’s Food Cake, Sweet Cream Ice Cream, & OREO® Cookies wrapped in Fluffy White Frosting.

Strawberry Passion™

Layers of Moist Red Velvet Cake & Strawberry Ice Cream with Graham Cracker Pie Crust & Strawberry Puree. Wrapped in Creamy Strawberry Frosting.

Moist Yellow Cake & Sweet Cream Ice Cream with Cookie Dough & Chocolate Shavings. Wrapped in Fluffy White Frosting.

Cake Batter Confetti™ Moist Red Velvet Cake & Cake Batter Ice Cream® with Rainbow Sprinkles. Wrapped in Fluffy White Frosting.

Midnight Delight™ Layers of Moist Devil’s Food Cake & Chocolate Ice Cream. Wrapped in Rich Fudge Ganache.

Try Our Other Great Treats!

Shakes • Smoothies • Ice Cream Cupcakes • Cookie Sandwiches

and our newest treats... Hot Stone Sundaes with Funnel Cakes, Churros and Warm Brownies No Fair Funnel Cake™

(707) 251-3707 • Silverado Plaza - 651 Trancas St., Napa • Sun.-Thurs.11am-10pm, Fri. & Sat. 11am-11pm

Spring 2011 • Menu Guide - 19

RED HEN CANTINA 4175 Solano Ave. ~ Napa ~ 707-255-8125 Open Daily 11 am - 2 am • www.redhencantina.com

Enjoy Our World Famous Margaritas FAJITAS

Your choice of veggies, tri-tip, breast of chicken or pork fajitas; sauteed with onions and bell peppers in our own very special sauce - served on a sizzling platter - accompanied by refried beans or black beans, guacamole, sour cream, cheddar and monterey jack cheese, jalepeño peppers, lettuce, tomato salsa & warm flour tortillas. For Uno .......................................................................... $15.95 For Dos (Chicken or Beef) ................................................ $29.95 Prawn Fajita.................................................$17.80 per person Tres Fajita for One (Chicken, Tri-Tip & Prawn) ...$18.95 per person

DECISIONS & COMBINATIONS

All items served with rice, beans & salad garnish Chili Relleno - served with sour cream Tamale - beef, chicken Enchilada - beef, chicken, pork or cheese Burrito - beef, chicken or bean & cheese Taco - beef, chicken Fish Taco - deep fried breaded halibut with cabbage, onion & cilantro Birria Taco - combination of beef and pork with spices Choose 1 item ................................................................. $8.95 Choose any 2 items .......................................................$10.30 Choose any 3 items ...................................................... $12.60

HAMBURGERS

All Hamburgers are cooked Medium Well unless specified otherwise

Chorizo Con Huevos ..................................................... $9.90 Two eggs scrambled with chorizo, onion & tomato.

Red Hen Burger ........................................................... $10.75 Our huge burger (approx. 1/2 lb.) made of lean ground beef, specially seasoned and served on a warm flour tortilla; topped with Monterey jack cheese, sauteed mushrooms and onions, served with fries.

Amy’s Favorite Eggs....................................................... $9.90 Two eggs cooked on a hard corn tortilla shell wih verde and red sauce

Regular Burger ............................................................. $6.50 (Approx. 1/4 lb.) Served on your choice of a onion bun or flour tortilla.

Anaheim Chile & Monterey Jack ................................. $9.25

Add Cheese ......................................................................$1.00 Side French Fries .......................................................... $3.50 Add Garlic.........................................................................$1.00

Chile Relleno ................................................................. $9.95 Anaheim Chile stuffed with Jack Cheese, melted in an egg batter, topped with Green Sauce and Sour Cream, served with beans beans and small salad garnish. Guacamole Tostada Salad ............................................ $11.50 Crisp Lettuce topped with Guacamole, pico de gallo, lettuce cheese & refried beans in a crisp tortilla shell. Cheese Quesadilla ........................................................ $8.75 Two grilled flour tortillas with cheese, topped with sour cream & pico de gallo. Corn Tostada Vegetarian Style...................................... $11.50 A crisp corn tortilla shell topped with lettuce, beans & cheese, onions, bell peppers, mushrooms, tomatoes, sour cream & guacamole. Veggie Quesadilla ......................................................... $9.25 Two grilled flour tortillas with cheese, onions, bell peppers, mushrooms, tomatoes and zucchini.

Spanish Stuffed With Monterey Jack ........................... $9.25 Peppers, Tomato, Onion, Sour Cream & Guacamole Guacamole & Sour Cream ........................................... $9.25

Hamburger Sliders (3) with fries ...................................... $6.50

Mushroom & Cheese Topped With Sour Cream .............. $9.25

Spicy BBQ Carnitas Sandwich ...................................... $11.50 Our Tender deep fried pork on sourdough bread. Lettuce,Tender deep fried pork on sourdough bread. Lettuce, tomato, grilled onion, avocado, served with fries.

Monterey Jack Cheese Topped With Sour Cream ................$9.25

Mexican Club Wrap ........................................................$10.95 Bacon, chicken breast, tomato, avocado, onion, lettuce & Monterey jack cheese served with fries.

Flan ................................................................................ $5.50 Custard Made In House With Brandy & Grand Marnier.

VEGETARIAN MENU Vegetarian Burrito .......................................................... $9.95 Large flour tortilla stuffed with onions, bell peppers, tomatoes, zucchini, beans and cabbage.

2 EGG OMELETTES

EXTRAS

Veggie Omelet ............................................................... $9.25

DESSERT

Cajeta Mousse .............................................................. $5.00 White Chocolate Mousse With Mexican Caramel

Beans (Whole, Refried Or Black) .................................. $3.75 Rice ................................................................................. $3.75 Tortilla (4 Tortillas .......................................................... $2.00 Cheese ............................................................................ $2.00 Guacamole ..................................................................... $4.25 Sour Cream .................................................................... $2.00 Jalapeños ........................................................................ $2.00 Ranch Dressing ................................................................. .50

Fried Ice Cream ............................................................. $5.50

ITEMS ON THE SIDE

Our Most Popular Dessert Platter ................................ $17.50 Flan, Brownie Sundae, Churro, Ice Cream Sundae & Fried Ice Cream

Chile Relleno .................................................................. $6.50 Tamale ............................................................................ $6.50 Burrito ............................................................................. $6.50 Enchilada ........................................................................ $6.50 Taco ................................................................................ $4.25 Chips & Salsa .................................................................. $7.00 4 Oz Salsa........................................................................ $3.75

HUEVOS

(served until 4:00pm. All egg dishes are served with refried beans, rice & tortillas) Huevos Rancheros ........................................................ $9.90 Two sunny side up eggs served over a corn tortilla, topped with rancheras sauce, jack cheese and jalapeños - es Muy Bueno!

Banana Split .................................................................. $6.25 Brownie Sundae ......................................................... . $6.00 Brownie With Banana, Vanilla Ice Cream; Topped With Chocolate Sauce Root Beer, Coke Or Orange Float .................................. $4.00

5.00 Fajitas OFF

Limit 1 order per coupon.

Red Hen Cantina Expires 4-30-11

18% GRATUITY ADDED TO PARTIES OF 6 OR MORE. 8.75% TAX ADDED TO ALL TICKETED FOOD AND BEVERAGES SERVED. PRICES SUBJECT TO CHANGE. WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE. NO SPLIT CHECKS ON PARTIES OVER 15 PEOPLE

20 - Menu Guide • Spring 2011

RED HEN CANTINA 4175 Solano Ave. ~ Napa ~ 707-255-8125 Open Daily 11 am - 2 am • www.redhencantina.com

Enjoy Our World Famous Margaritas FULL SERVICE BAR MARGARITAS - Sizes available: Small, Medium, Large, Pitcher - Regular - Pomegranate, Strawberry, Raspberry, Melon or Banana - Top Shelf or Sauza Tequila Premium Draft Beer ................. $4.00 glass / $12.00 pitcher plus a huge selection on domestic and imported beer.

ANTOJITO Guacamole ..................................................................... $7.00 Made daily. A blend of Haas avocados, herbs & spices. Jalitos .............................................................................$6.75 Jalapeño peppers stuffed with cream cheese served with our homemade dipping sauce. Camarones Cocktail .................................................... $11.25 Bay Shrimp in a Mexican cocktail sauce - with avocado, onions & cilantro.

SALADS & SOUP

Add Bay Shrimp or Chicken Breast to any salad for $5.00 Fajita Salad...................................................................$14.00 Start with a crisp flour tortilla shell, add refried beans & top with lettuce, cheese, tomatoes and strips of beef or chicken, sauteed onions & topped with sour cream, guacamole and pico de gallo. Guymus Shrimp Salad ................................................$13.00 Bay shrimp, lettuce, tomato, egg slices & served with Thousand Island Dressing. Taco Salad ....................................................................$13.00 Your choice of chicken or beef, topped with cheddar & monterey jack cheeses on lettuce with tomatoes & crisp tortilla chips, guacamole, sour cream & pico de gallo. Tostada ......................................................................... $11.50 A crisp flour tortilla shell filled with lettuce, beans & cheese and your choice of seasoned chicken, beef or pork; topped with sour cream & guacamole. Ceasar Salad .................................................................. $7.75

Chicken or Carne Asada al la Tampiqueña ................$14.50 Grilled tri-tip or chicken breast served on a bed of sauteed onion and bell peppers, guacamole & pico de gallo, cheddar cheese and jalepeños. Camarones Alajillo ......................................................$18.25 Six jumbo prawns sauteed with white wine, green onions & garlic butter sauce. (One of Norm’s favorites) Carne or Pollo Asada Tacos ........................................$12.00 Marinated tri-tip or chicken with cilantro and onions, in a soft corn tortilla, verde salsa on the side. Chile Verde ...................................................................$12.00 Diced pork simmered in a verde sauce.

ENTREES Flautas ..........................................................................$13.00 Two rolled deep fried corn tortillas stuffed with shredded beef. Guacamole, sour cream and jalepenos on top, served with rice and beans.

Red Hen Fiesta Platter .................................................$13.95 Cheese quesadilla, mozzarella cheese sticks, chicken taco, queso frito, chicken wings, jalitos, mesquite tacquitos, ground beef and cheese nachos. Served with jalapeños, pico de gallo, BBQ sauce, guacamole and sour cream

Corn Tostada ................................................................ $11.50 A crisp corn tortilla shell topped with lettuce, beans & cheese and your choice of seasoned chicken, beef or pork, sour cream, guacamole & pico de gallo. Served with rice.

Chicken Wings ...............................................................$8.50 Served with BBQ sauce or ranch dressing.

Avocado Salad ...............................................................$8.25 Avocado, tomato, mix of lettuce, green onions and jack cheese.

Enchiladas Suizas .......................................................$12.00 Two chicken enchiladas topped with verde sauce & sour cream, served with rice and beans.

Chispas........................................................................... $7.25 Beans, jack & cheddar cheese, jalapeños, salsa and pico de gallo.

Red Hen Salad ...............................................................$9.20 Mix of lettuce, tomato, cucumber, cheddar cheese, egg, bacon, chicken breast, black olives, red onions and sunflower seeds, served with your choice of dressing.

Enchiladas Rancheras ................................................$12.00 Two enchiladas, one chicken and one ground beef, topped with rancheras sauce & sour cream, with jalapeños on the side, served with rice and beans.

House Salad ...................................................................$4.50

Chile Verdes Burrito .................................................... $11.25 Diced pork simmered in green sauce and stuffed in a flour tortilla topped with sour cream, served with rice and beans.

Cornetas .........................................................................$9.50 shredded beef wrapped in a deep fried corn tortilla

Tortilla Soup ..................................... Cup $3.50 Bowl..$5.25

Nachos............................................................................$8.50 Homemade tortilla chips, refried beans, jack cheese, pico de gallo and jalapeños.

Black Bean Soup topped w/sour cream ....................Cup $3.50 Bowl..$5.25

Deluxe Nachos ............................................................. $11.00 Add to our regular nachos with your choice of ground beef, shredded beef or chicken and topped with guacamole & sour cream.

SPECIALTIES

Fajita Style Nachos......................................................$14.95 Your choice, Chicken Breast, Tri Tip or Carnitas served with beans, jack cheese, grilled onions, bellpeppers, jalapenos, pico de gallo, guacamole & sour cream. Quesadilla ......................................................................$8.75 Two grilled flour tortillas with cheese, topped with sour cream & pico de gallo. Add Chicken or Beef ...................................................$10.25

All specialties include rice, beans. Your choice of flour or corn tortillas. Rancheras Mexicano ...................................................$15.00 Tri-tip, chicken breast or pork, sauteed with white wine, onions, mushrooms, bell peppers zucchini and tomatoes - served in a crisp tortilla shell. Exchange for Camarones ...........................................$18.25 Add Chipotle ..................................................................$1.00

Fajita Quesadilla .......................................................... $11.50 Choice of grilled Tri-Tip, Chicken Breast, Carnitas or Chorizo served with grilled onions, bellpeppers, jalapeños, guacamole & sour cream.

Mole Enchiladas ..........................................................$13.00 Two chicken enchiladas topped with homemade mole sauce & roasted sesame seeds.

Carnitas ........................................................................$14.00 Tender pork deep fried, made with Mexican spices, onions, cilantro and verde salsa on the side.

Napa Valley Quesadilla ................................................ $11.95 Cheddar, monterey jack cheeses, grilled chicken breast, fresh spinach, portabella mushrooms & onions sauteed in a garlic butter sauce. Topped with sour cream, pico de gallo and sliced avacado.

Enchiladas Verdes De Queso ..................................... $11.50 Two cheese enchiladas topped with verde sauce & sour cream, served with rice and beans.

Carne, Pollo or Carnitas Burrito .................................$12.50 Large flour tortilla stuffed with tri-tip, chicken or carnitas, rice, beans, sauteed onions, sour cream, jack cheese inside, topped with verde sauce - carnitas topped with ranchera sauce. Chimichanga ................................................................$13.00 One deep fried burrito - chicken, ground beef, or shredded beef. Topped with guacamole, sour cream and pico de gallo, served with rice and beans. El Pastor Tacos ............................................................$12.00 Two marinated chicken tacos topped with onions, cilantro served with rice and beans and verde salsa.

Crab Enchiladas ..........................................................$14.00 Two crab enchiladas with mushrooms, green onions & seasonings (delicious) topped with tomatillo sauce & sour cream, served with rice & beans.

Spring 2011 • Menu Guide - 21

BURGERS

All burgers are 1/3 lb fresh ground chuck and are cooked to order. Please specify. ADD TO ANY BURGER: Bacon - $1.50, Mushrooms - $1.00, Avocado - $1.25, Cheese - $0.60, Blue Cheese - $1.50, BBQ Sauce - N/C RANCH BURGER $8.19 1/2 lb burger, bacon, jack cheese, grilled onions, ranch lettuce, tomato and pickles on a toasted sourdough roll MONTEREY BURGER $7.69 Topped with bacon, avocado, jack cheese, mayo, mustard, ketchup, lettuce, tomato, pickles and red onion on a toasted potato bun MARIN BURGER $7.69 Topped with mushrooms, avocado, jack cheese, mayo, mustard, ketchup, lettuce, tomato, pickles and red onion on a toasted potato bun ANDIE’S BURGER $7.69 Topped with grilled mushroom and onion in a garlic sauce, avocado, jack cheese, mayo, lettuce, tomato and pickle on a toasted potato bun CHUCK BURGER $5.69 With lettuce, tomato, mayo, mustard, ketchup, pickle and red onion on a toasted potato bun CHEESE BURGER $6.29 Topped with your choice of cheese: jack, cheddar or american, lettuce, tomato, mayo, mustard, ketchup, pickle and red onion on a toasted potato bun ANDIE’S WESTERN BURGER $7.69 Topped with bacon, cheddar cheese, onion rings, mayo, BBQ sauce, lettuce tomato and pickles on a toasted potato bun DBL. CHEESE BURGER $7.89 1/2 lb burger topped with your choice of cheese, mayo, mustard, ketchup, lettuce, tomato, pickles and onions on a toasted potato bun SMOKY CHIPOTLE BURGER $7.89 1/2 burger with chipotle mayo, jack cheese, lettuce, grilled onions, tomato and pickle on a sourdough roll

22 - Menu Guide • Spring 2011

CHICKEN AND TURKEY

OTHER AMERICAN FAVORITES

TERIYAKI CHICKEN $7.49 Grilled onions, jack cheese, mayo, lettuce, tomato and pickles on a sourdough roll

B.L.T $5.49 Bacon, lettuce, tomato and mayo served on white or wheat toast

CRISPY CHICKEN CLUB $7.49 Bacon, jack cheese, ranch dressing, lettuce, tomato, and pickle on a potato bun

HOT DOG $4.49 1/4 lb all beef miller hot dog served with mustard, mayo, ketchup, onions, tomato and relish GRILLED CHEESE $2.69 Your choice of cheese on white or wheat bread

TASTY TURKEY BURGER $7.49 Ground white meat, topped with grilled onion, jack cheese, avocado, mayo, mustard, ketchup, lettuce, tomato and pickle on a wheat bun CHICKEN TACO’S $6.39 Topped with avocado, salsa, sour cream, lettuce and jack cheese on soft corn tortillas, 2 tacos per order

MINI BURGER $3.69 1/4 burger w/mayo, mustard, ketchup, pickles, lettuce, tomato and red onion CORN DOG

$5.99

FRIED FAVORITES

GRILLED CHICKEN SALAD $8.69 Topped with mushrooms, tomato, onions, cucumber, jack cheese & avocado. Served with ranch or balsamic vinaigrette

FRENCH FRIES ONION RINGS GARLIC FRIES FRINGS - Onion rings and fries

CHICKEN TENDERS (5) served with BBQ or ranch

FOR THE VEGGIE LOVER’S GARDEN BURGER $7.49 Topped with grilled onions, jack cheese, avocado, mayo, mustard, ketchup, lettuce, tomato and pickle on a toasted wheat bun VEGGIE TACO’S $6.39 Topped with avocado, salsa, sour cream lettuce and jack cheese on soft corn tortillas, 2 tacos per order PORTABELLA BURGER $7.49 Topped with grilled onions, bell peppers, garlic sauce, jack cheese, lettuce, tomato, ranch dressing on a toasted wheat bun WINTER HOURS: Monday – Friday 7:30AM – 5:00PM Saturday 8:00AM – 5:00PM Sunday 9:00AM – 4:00PM

$1.39

Large Small $3.29 $1.99 $3.99 $3.29 $3.99 $4.99

SOFT SERVE ICE CREAM MILK SHAKES

$4.09

MALTS

$4.29

ESPRESSO SHAKE

$4.29

CONE

$1.49

THIRSTY? TRY THESE FAVORITES Large Small FOUNTAIN DRINKS $2.09 $1.69 Choice of: pepsi, diet pepsi, sierra mist, lemonade and ice tea RASPBERRY LEMONADE

$2.09 $1.69

BOTTLE WATER

$1.35

JUICE

$1.95

SUMMER HOURS: Monday – Friday 7:30AM – 6:00PM Saturday 8:00AM – 6:00PM Sunday 9:00AM – 4:00PM

1042 FREEWAY DRIVE • NAPA • (707) 259-1107

Artisanal Cheese & Charcuterie Soups & Local Greens Soup of the Moment Cheese Selections Shot - 1 Cup - 4 Bowl - 6

Bigger Bites

Cow’s milk, semi-hard with intense nutty flavor and a smooth tight texture - Three Sisters, California

Chorizo, fingerling potatoes, baby arugula

Serena

Ossau-Iraty Carpe Diem, loosely translated, means “seize the day; eat, drink, and be merry; and give thanks for today.” We encourage people to enjoy life and its many wonders with wine, food, and good company.

1001 Second Street Napa, CA 94559 707-224-0800

Small Bites

Moroccan Spiced Roasted Almonds - 3 Selection of Marinated Olives - 4

Sheep’s milk, smooth and sweet with a nutty character, aged 12 months - Basque Pyrenees, France

Humboldt Fog

Goat’s milk, elegant, soft, surface ripened cheese with a creamy texture - Cypress Grove, California

La Tur

Harissa, parmesan, fresh herbs, aioli

Baked White Bean Dip - 7 Applewood smoked bacon, broccolini, roasted red bell pepper and garlic olive oil, warm pita

Stuffed Shrooms - 8 Dungeness crab, scallion, bacon, bread crumbs

Arancini Balls - 8 Fried butternut squash risotto balls, pesto, gruyere, spicy marinara sauce

Filet Mignon Beef Carpaccio - 9 Rosemary chimichurri, shaved parmesan, capers, arugula, sea salt

Grilled romaine, toasted chipotle croutons, boquerones, cherry tomatoes, meyer lemon caesar dressing Add grilled chicken - 3

Roasted Butternut Squash Salad - 9

Sesame Crusted Seared Ahi Salad - 12

Cow’s milk, smooth, buttery and creamy with distinct blue veining throughout - Empereur, France

A coursely ground traditional style salami seasoned with sea salt, black pepper, garlic and white wine -Fra’mani, California

House Fries - 6

Seize the Caesar - 9

Bleu D’ Auvergne

Crispy Olives - 6

Marcona almonds, black truffe salt, white truffle oil

Mixed greens, red onion, candied walnuts, dried cranberries, shaved parmesan, aged balsamic Add grilled chicken - 3

Mixed greens, walnut vinaigrette, shaved cucumber, feta cheese, cranberries, cherry tomato, toasted pumpkin seeds

Charcuterie Selections

Truffled Popcorn - 6

Carpe Diem Salad - 7

Sheep, cow and goat’s milk, semi-soft, rich and earthy with floral notes - Alta Langa, Italy

House blend of castelvetrano, picholine and kalamata

Herb goat-cheese filling, panko crust

Inspired by seasonal local ingredients

Salame Gentile

Prosciutto Aged 18 months, sweet to the palate - Galloni, Italy

Spicy Coppa Richly marbled, deep in color, tender and flavorful with smoked Spanish paprika and a touch of cocoa -La Quercia, Iowa

Soppressata Black pepper, a touch of salt and fresh garlic -Fra’mani, California

Pate De Campagne

Sliced Belgian endive, shaved carrot, arugula, sesame-soy vinaigrette

Grilled Flatbreads

Roasted Wild Mushroom - 11 Cave-aged gruyere, white truffle oil, garlic, arugula

Mediterranean - 12 Marinated artichoke hearts, spinach, roasted red bell pepper, kalamata olives, red onion, sundried tomatoes, feta-garlic sauce

Tiger Prawn - 14 Torn basil, fresh peas, preserved lemon, red onion, parmesan, chili flakes

Grilled Chicken - 13 House-made hazelnut pesto, fresh mozzarella, roasted red bell pepper, crispy prosciutto

Braised Short Rib - 13

A classical pâté made of ground pork, onions, garlic and spices - Three Little Pigs, New York

Blue cheese, crispy shallots, fingerling potato, celery, aioli

Selection of the above: One - 6 Three - 12 Five - 18

The “Mamma Mia” - 13

The “Big Deal” Board - 28

All five cheeses and all five charcuteries listed above presented on shared platter. What a deal!

(with suggested wine pairings) Calabrian Red Pepper Calamari -12 -2009 Kung Fu Girl (Washington - Riesling 9/36)

Quack ‘n’ Cheese - 12 Our take on the classic macaroni and cheese. Duck confit, caramelized onion, bread crumbs -2009 Chateau Lemothe du Haux (France - Blend 10/39) -2007 Taft Street (Sonoma Coast - Pinot Noir 12/46)

Loaded Chicken Breast - 13 Prosciutto, gruyere, and sage, sundried-arugula pesto, grilled polenta squares -2009 Cakebread (Napa - Sauvignon Blanc 10/39) -2009 Sinister Hand (Washington - Grenache, Syrah, Mourvedre 11/42)

Steak Skewers - 12 Maytag blue cheese chipotle sauce, cherry tomatoes, arugula salad -2007 Revolver ‘The Fury’ (Napa - Cabernet Franc 13/52)

Cabernet Braised Short Rib Sliders - 13 Our BBQ sauce, radicchio and snap pea slaw, aioli, ABC potato bun -2005 Godspeed ‘Trinity’ (Napa - Cabernet, Syrah, Malbec 14/55)

Ostrich Burger - 17 Creamy brie cheese, zinfandel cranberry and caramelized onion reduction sauce, truffle fries -2009 Brown Estate (Napa - Zinfandel 13/52)

Chicken, chorizo, mushrooms, zucchini, caramelized onions, marinara, cave-aged gruyere

Chef’s Selection of Tacos - 12

Add poached egg - 2

Executive Chef Scott Kendall

A constantly ever-changing creation (3) Inquire with your server

18% Gratuity added to parties of 6 or more. Thank you for dining with us.

Spring 2011 • Menu Guide - 23