Poultry Planner May Issue-2019 by PIXIE CONSULTING SOLUTIONS LTD.

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VOL. 21 | No. 5 | MAY - 2019

INDIAN POULTRY JOURNALISTS' ASSOCIATION (IPJA)

NEWLY ELECTED BODY FOR THE YEAR 2019-2021

ON 23rd APRIL 2019 AT HOTEL THE CENTRAL COURT, HYDERABAD

NBPL ANNOUNCES JOINT VENTURE WITH NOREL at Hotel Noor Mahal, Karnal on 22nd April 2019

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Event Partner 1,00,000 Gold Sponsor 50,000 Table Space 25,000 * Rates are for each Technical Seminar

IPJA November 27 | Hotel Trident | Hyderabad For further details, contact : 344, Plot No. 1 & 4, Surya Saroj Apartments, HUDA Complex, Saroornaga, Hyderabad - 500 035. Phone : 9312700599 (B.S. Rana-President), 9440837109 (Shashank Purohit-Secretary) E-mail : ipja.president@gmail.com

From the Editor’s Desk The challenge of genetic change in the broiler chicken OUR TEAM Vishal Rai Gupta Managing Director vishal@pixie.co.in Bhavana Gupta Editor-in-Chief

N.K. Gupta General Manager pcslkarnal@gmail.com

Aparna Mehmi Marketing Manager poultry.pcsl@gmail.com M: 999 170 5007

HONORARY EDITORIAL BOARD MEMBERS Mr. G.K. Rathinam Palani Tk, Dindugul Dist, Tamilnadu

Genetic progress in poultry species for meat production has contributed to the consistent growth in world production of poultry meat. The poultry species have a number of advantages over the larger species used for meat production. It is possible to maintain large pedigreed populations and use their high reproductive rates to transfer genetic progress to the production generations in less than five years. These populations continue to maintain high heritabilities despite, in some cases, prolonged selection. The history of selection progress in broiler chickens, he rates of genetic change for production traits such as growth, feed efficiency and yield have changed the physiology of the birds. Changes in selection criteria have been made to improve the robustness of the production stock. This allows them to perform well in a wider range of environments. These have been combined with improved definitions of the optimum environments for the birds to minimise any impact on welfare and health. This paper describes examples of selection in the broiler chicken aimed at improving skeletal quality and resistance to ascites. A number of the factors influencing future selection criteria are discussed. Breeding programmes have adapted to respond quickly to adverse genetic correlated responses. The need to combine selection for a large number of traits requires that the programmes are very efficient and use the best statistical techniques available for multivariate breeding value estimation.

Dr. J Tamizhkumaran M.VSc., PGDEP., Ph.D. (Ph. D in Veterinary & Animal Husbandry Extension Education)

Mr. S.S Rathore

Ÿ Ÿ Ÿ

(MVSc Poultry Science IBRI, Izatnagar)

Dr. Manisha Singodia

(MVSc Poultry Science, Jaipur)

Dr. Annanda Das

(Ph. D Scholar, WBUAFS, Kolkata)

Ÿ Ÿ

Dr. M. Arul Prakash (MVSc Assistant Professor, Tanjore)

Dr. B.L. Saini (Ph. D ICAR, Izatnangar)

Ÿ Ÿ

Editorial Policy is independent. Views expressed by authors are not necessarily held by the editors. Registered as Newspaper by Registrar of Newspaper for India : RNI No. 71668/99 Editorial & Advertisement may not be reproduced without the written consent of the publishers. Whilst every care is taken to ensure the accuracy of the contents of Poultry Planner the publishers do not accept any responsibility or liability for the material herein. Publication of news, views of information is in the interest of positive poultry industrial development in India. It does not imply publisher’s endorsement. Unpublished material of industrial interest, not submitted elsewhere, is invited. The submitted material will not be returned. Publisher, Printer Mrs. Bhavana Gupta on behalf of Pixie Publication India (P) Ltd. Karnal Printed at Jaiswal Printing Press, Railway Road, Karnal Published at : C/o OmAng Hotel, Namaste Chowk, Near Janta Petrol Pump, KARNAL - 132001 (Haryana) INDIA Editor-in-Chief : Mrs. Bhavana Gupta All Legal matters are subject to karnal jurisdiction

INDEX

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Features...

Departments...

06 EDITORIAL

39 NEWS

08 ADVERTISEMENT INDEX

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42 RECIPE

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Articles... ESCHERICHIA COLI – COLIBACILLIOSIS IN POULTRY Dr. J. Tamizhkumaran

WELFARE OF POULTRY BIRDS DURING TRANSPORTATION Dr. Prachurya Biswal

ETHNO-VETERINARY MEDICINE IN POULTRY HEALTH MANAGEMENT Dr. M. Arul Prakash

COLONIZATION OF THE GASTROINTESTINAL TRACT OF CHICKENS WITH NATURALLY OCCURRING SALMONELLASPP. DURING THE CYCLE OF BROILERSPRODUCTION

ITS ANNUAL GENERAL BODY MEETING & ELECTIONS ON 23rd APRIL 2019 AT HOTEL THE CENTRAL COURT, HYDERABAD

26 ONE MORE REGIONAL TECHNICAL EVENT (POULTRY SEMINAR) BY CLFMA

28 GOVERNMENT ALLOWS IMPORT OF MAIZE FOR POULTRY SECTOR, HUGE SHORTFALL PERSISTS

30 INDIAN HERBS CONDUCTED A 'TECHNICAL SEMINAR AT 'RAIPUR, CHATTISGARH'ON “PHYTOGENIC FEED SUPPLEMENTS (PFS) FOR SUSTAINABLE AND PROFITABLE POULTRY FARMING”

32 PFI IS REPRESENTING INDIAN POULTRY IN INTERNATIONAL POULTRY COUNCIL AT NEW ORLEANS, USA

32 CLFMA AGM & NATIONAL SYMPOSIUM 2019 32 VENKETESH RAO THE ELDER SON OF DR. MR.B.V.RAO HAS GIVEN 3KGS. GOLD TO GANESH TAMPLE.

33 NBPL ANNOUNCES JOINT VENTURE WITH NOREL 8

25 POULTRY PLANNER | VOL. 21 | No.5 | MAY - 2019

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ESCHERICHIA COLI – COLIBACILLIOSIS IN POULTRY Colibacilliosis is a bacterial disease caused by E.coli, a normal ﬂora of bird's intestine cause disease when the birds are in stress like thirst, hunger, temperature, vaccination, etc. Avian Pathogenic E. coli (APEC) is the E.coli strains that able to establish disease in birds. The most commonly identiﬁed E. coli serotypes are: O1:K1 (L); O2:K1 (L) and O78:K80 (B).

infection. It invades the blood stream and produces endotoxin that induces tissue damage. Disease produced in chicks is colisepticaemia.

Susceptibility: All avian species and Chicken of all age group.

3. Non-enteric localized infections: Invasion by oppurtunistic e.coli which gets attached to the tissues with the help of adhesins and produces local and systemic infections. Disease produced is omphalitis in chicks.

Predisposing factor:

Source & Transmission:

Contaminating water is the main source of infection. Bacterial, mycoplasmal infection and viral diseases (Infectious bronchitis, Newcastle Disease) that causes respiratory distress and immunosuppression to the birds. Extreme environmental inﬂuences, such as temperature, humidity, and high concentrations of ammonia, also contribute to the respiratory stress of birds

Contaminated feed, water, litter and faecal material

Immunosuppresssion by toxin/Viral diseases

Ascending infection – Relaxation of Vagina-cloacal sphincter due to heavy egg production & Increase oestrogenic activity

Clinical symptoms: It depends on the condition caused by the e.coli organism. The common signs include dull, weak, loss of appetite, rufﬂed feathers, Leg weakness (in case of osteoarthritis), etc. Watery and yellowish droppings noticed in case of enteritis caused by e.coli. Postmortem lesions : Ÿ

A thin ﬁbrous material will be covering all the internal organs like hear t (Pericarditis), liver

Lining of GIT, RT are affected by viral, bacterial, parasites

Normal ﬂora of GIT – When birds under stress like hunger, thirst, weather, vaccination, etc

Colisepticemia Salphingitis

Infection of left thoracic air sacs

Egg peritonitis

Yolk falls into the peritoneal cavity

Yolk sac infection Omphalitis Embryonic death

Management problems like Overcrowding, Poor ventilation, Poor litter condition, and Dust in poultry houses Stress, Feed/water restriction and toxins, such as mycotoxins which cause immunosuppression to the birds. Rodents in poultr y shed; the dropping of it contain pathogenic E.coli

Hatched chicks (Intestine)

Lateral transmission between chicks Infected fertile eggs

Contamination through Artiﬁcial Insemination

Infected breeder hen (Salphingitis)

Faecal contamination of eggs

Diseaes caused by E. coli.

Pathogenic strain of E.coli: 1. Enteric infections: The various strains that cause the enteric infections include Enterotoxigenic E. coli, Enteropa-thogenic E. coli, Verotoxigenic E. coli, Neurotoxigenic E. coli. 2. Septicaemic form: Mostly invasive strains cause septicemic form of 10

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( Pe r i h e pa t i t i s ) , Pe r i to n e u m (Peritonitis).

Isolation and identiﬁcation of the organisms

Omphalitis is characterized with reddening and tissue oedema in the umbilical region.

Swab collected and inoculated in nutrient broth

Media: Non-fastidious organism

Salpingitis observed in growing birds in which the oviduct is dilated, with thinned wall and filled with caseous exudate. Egg yolk peritonitis consequently to E. coli salpingitis in layer hens. It may also occur in absence of salpingitis due to free yolk in the abdominal cavity (Observed during post mortem) Cellulitis predominates in broilers and is detected mainly in slaughter houses. The lesions are like thick fibrinous plaques, yellowish-brown colour in the region of the back and the thighs. Swollen head syndrome characterized by subcutaneous masses of thick serofibrinous exudate in the head of adult birds. Neonatal E. coli septicemia: Chickens in the first 24 - 48 h after hatching are affected. The death rate is higher in early life of birds (till 10 days of age) and could reach 5 - 6% m o r t a l i t y. T h e y o l k s a c i s unabsorbed. The spleen is enlarged. Later, the typical serofibrinous polyserositis lesions are manifested on the peritoneum, pericardium, air sacs and liver capsule. Acute E. coli septicemia in layer hens clinically and morphologically, could resemble fowl cholera or fowl typhoid. It is encountered in all the a g e g ro u p s of t h e b i rd . T h e parenchymal organs are enlarged and hyperaemic. Sometimes, liver shows greenish coloration and multiple small necrotic foci.

Diagnosis : Ø

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o Mac Conkey agar - Pink coloured colony (Lactose fermentor)

Proper cleaning of tank & pipelines.

Use water sanitizer

Provide clean feed (Pelleted feed has fewer e.coli than mash)

o Blood agar

Incubate at 37oC for 24 hr s. (Facultative anaerobes)

Provide adequate ﬂoor space, ventilation to the birds.

Avoid stress to the birds. Proper summer and winter management should be followed.

Vaccinate the birds with viral diseases which cause immunosuppression or damage the mucosal lining of respiratory & intestinal tract.

Proper breeder farm management and hatchery monitoring to avoid vertical & horizontal transmission in hatchery.

Hatching eggs should be fumigated one or two hours after the eggs are laid to avoid the entry of organism into the eggs during cold storage.

Proper Litter management:

Gram –ve and medium sized rods.

Motile organism

Catalase positive and oxidase negative

IMVIC test + + - -

TSI test: Acid slant, Acid butt & gas production (Ferments carbohydrate)

Serological tests like FAT, PHA, ELISA

Polymerise Chain Reaction

Treatment : Antibiotic :

In water (@ 15-20mg/kg body weight): Neomycin, Ciproﬂoxacin, Amikacin, Chloramphenicol, Levoﬂoxacin, etc.

In feed: Furazolidone, Chlortetracyline

Injection: Gentamycin @ 5-10 mg/kg body weight.

Perform Antibiotic Sensitivity Test (ABST) and then suggests antibiotics.

Prevention : Ÿ

Provide clean water:

o EMB agar - Green metallic sheen

Coliforms in the water sample should be less than 50/ml of water

Testing of water from bore, tank, nipple, etc.

Litter should not be too dry or too wet (Moisture in litter should be 25%).

Avoid dry, dusty litter material by wetting the litter material.

Prevent the litter from wetting by avoiding leakage of water from drinker; increase the air movement inside the shed, if the litter is wet.

Dr. J. Tamizhkumaran², Dr. A. Arun Bharathi¹ ¹Assistant Manager, Poutry Disease Diagnostic Laboratory, Venkateshwara Hatcheries Pvt. Ltd ²Assistant Professor, Department of Veterinary and Animal Husbandry Extension, Rajiv Gandhi Institute of Veterinary Education and Research

Clinical manifestation

POULTRY PLANNER | VOL. 21 | No.5 | MAY - 2019

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WELFARE OF POULTRY BIRDS DURING TRANSPORTATION Introduction The need to transport poultry birds occurs essentially in commercial ﬁelds. These birds need to be moved for a number of reasons including marketing, slaughter, re-stocking, establishment of new farms . Typically, methods used to move birds are by road motor vehicle, by rail, on ship and by air. Generally the majority of livestock in developing countries are moved by road and rail. With increasing urbanisation of the population, increasing demand for good quality protein and commercialisation of animal production, poultry transport by road and rail vehicles is a valuable route of transport. Transport of poultry birds is undoubtedly the most stressful and i n j u r i o u s s t a g e i n t h e c h a i n of operations between farm and slaughterhouse and contributes signiﬁcantly to poor welfare and loss of production. Hence we are discussing about good welfare practices during transportation of poultry birds. General requirement - In transport of poultry by rail, road or air (a) The container in which birds will transported should be properly cleaned and sterilised before the poultry is placed in them (b) Poultry shall not be exposed to the sunlight, rain and direct blast of air during transport.

hatching and shall not be stored in boxes for any length of time before dispatch. Ÿ

Note : In the said transport endeavour shall be made by the consignor or his agent so that consignments shall arrive at destination within the shortest possible time after being taken out of the incubator. Seventy two hours shall normally be regarded as the maximum period to be taken from incubator to brooder in winter and 48 hours in summer;

(b) Chicks or poults shall not be fed or watered before and during transportation. (c) Every effort shall be made to ensure that chicks and poults arrive as quickly as possible at the dispatching site (d) Personal attention shall be given by the consignor or the forwarding agent to ensure that all consignments are kept out of direct sunlight, rain and heat; (e) Care shall be taken to carry the boxes in a level position so that chicks are not in danger of falling over on to their backs .The putting up of other merchandise over and around chick boxes shall be avoided.

Transportation of poultry other than day-old chicks and turkey poults (a) The poultry to be transported shall be healthy and in good condition and shall be examined and certified by a veterinary doctor for freedom from infectious diseases and fitness to undertake the journey. (b) Poultry transported in the same container shall be of the same species and of the same age group (c) Poultry shall be properly fed and watered before it is placed in containers for transportation and extra feed and water shall be provided in suitable troughs fixed in the containers. (d) Arrangements shall be made for watering and feeding during transportation and during hot weather, watering shall be ensured every six hours; (e) Male stock shall not be transported with female stock in the same container Road Travel In transport of poultry by road the container shall not be placed one on the top of the other and shall be covered properly in order to provide light, ventilation and to protect from rain, heat and cold air.

(c) Poultry shall not be transported when the temperature exceeds 25 d e g re e C e l s i u s o r w h e n t h e temperature falls below 15 degree Celsius. Transportation of day-old chicks and turkey poults In transport of day old chicks and poultry by rail, road and air (a) Chicks and poults shall be packed and dispatched immediately after 14

Fig.1: Transportation of birds through road POULTRY PLANNER | VOL. 21 | No.5 | MAY - 2019

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Rail Travel In transport of poultry by rail – (a) In case the journey is for more than twelve hours, an attendant shall accompany the consignment (b) Poultry shall not be exposed to rain or direct blast of air; (c) As far as possible poultry shall be transported in wagons having adequate facilities for ventilation and no other merchandise which may result in mortality of birds shall be loaded in the same wagon; Air travel In transport of poultry by air or for international transport the containers carrying poultry shall be kept in p re s s u r i s e d c o m pa r t m e n t s w i t h re g u l a te d te m p e r a t u re a n d t h e container shall preferably be kept near the door and shall be unloaded immediately on arrival.

as to render impossible for birds to crowd into the corners during transportation, and to avoid the danger of boxes being stocked so close together as to interfere with ventilation. (c) All the containers shall be clearly labelled showing the name, address and telephone number of the consignor and the consignee. Special requirement of containers for chicks and poults - In transport of poultry by road, rail or air (a) Wire mesh or a net of any material shall not be used as a bottom for the containers. (b) The container shall be properly secured to avoid pilferage (c) The following instruction shall be printed on a label and ﬁxed to the lid or printed directly on sides, namely "Care in Transit".

Fig.2: Death of birds during transport Containers for transportation - In transport of poultry by rail, road or air (a) Containers used to transport poultry shall be make of such material which shall not collapse or crumble and they shall be well ventilated and designed to protect the health of poultry by giving it adequate space and safety. (b) The containers shall be so designed 16

(d) The consignee shall be informed about the train, transport or ﬂight number and its time of arrival well in advance

Fig.3: Transportation of chicks by using crate

and during this period, it shall be parked in shade and arrangements shall be made for feeding and watering (g) All precautions against fire shall be t a ke n a n d p r o v i s i o n o f fi r e extinguishers in transport shall be provided Conclusion The methods used during handling, loading and unloading can have a great effect on welfare of poultry birds. A good quality of driving can result in very few problems for the birds but poor quality driving leads to poor welfare because of difficulty in maintaining balance, motion sickness, injury etc. Birds should be driven much more carefully than humans who are seated or able to hold on to part of the vehicle. The actual physical conditions, such as temperature and humidity, may change during a journey and require action for maintaining good welfare. A journey of long duration will have a much greater risk of poor welfare and some duration inevitably lead to problems. Hence good monitoring of the birds with inspections of adequate frequency, and in conditions which a l l o w t h o ro u g h i n s p e c t i o n , a re important.

(e) Poultry shall not be transported continuously for more than 6 hours Dr Prachurya Biswal*, and whole batch shall be inspected Dr Arun Somagond, at every 6 hours interval. Dr Seema Yadav, (f) The transportation shall not remain stationary for more than 30 min

Dr Susheel Kumar

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ETHNO-VETERINARY MEDICINE IN POULTRY HEALTH MANAGEMENT Abstract Traditionally, the practice of using herbal medicines for diseases of livestock and poultry have given numerous beneﬁts to the farmers. Since poultry are reared intensively, a high incidence of diseases poses a big threat to small-scale poultry production systems. The major poultry diseases prevalent among chicken include Avian inﬂuenza, Marek's Disease, Coccidiosis, Fowl Typhoid, Ranikhet Disease and Chronic Respiratory Disease [1]. In order to control the disease occurrence and prevent huge mortality, farmers are opening up to alternatives such as ethno veterinary medicine as they provide a substitute to newer expensive poultry drugs. Introduction

Aloe vera

India is a country where herbs are being used as medicine for generations. Nearly 70% of the population in rural areas rely on traditional medicinal knowledge to cure many ailments in livestock and poultry. It is to be noted that even the modern medicines have come from plants that were ﬁrst used traditionally. Medicinal plants and their products are increasingly gaining recognition worldwide as herbal therapies, against conventional drugs as they are natural, readily accessible, inexpensive and apparently effective [2]. This review gives an outline of some of the commonly available plants used for treating poultry diseases.

Aloe vera is a perennial herb found in many geographical regions and is known to be effective against a wide range of ailments. The herb has several pharmacological properties includinganti- inﬂammatory, anti-allergy, antibacterial, antifungal, antivenin and immune boosting. It contains glycoproteins, anthraq-uinones and polysaccharides like pectin, hemicellulose, glucomannan, acemannan and mannose derivatives [4]. The leaves of Aloe vera are harvested, cleaned, crushed and given as medicated water to unhealthy birds until they show signs of good health.

Acorus calamus (Vasambu) Acorus calamus is a perennial plant with grass like foliage found growing in tropical and sub-tropical climates. The active constituents present in its rhizomes and leaves include sugars maltose, glucose and fructose; fatty acids - myristic, palmitic, palmitoleic, stearic, oleic, linoleic, arachidic; essential oils - β-asarone, acorenone, isocalamendiol; lignans - epieudesmin, galgravin; and other compounds such as eugenol, linalool and terpenes. The rhizomes are reported to relieve gastric disorders and asthma, while the leaves are known for their anthelmintic, insecticidal and anti-bacterial properties [3]. In poultry, it is used as medicated water for dipping and disinfection of sheds. 18

Allium cepa (Onion) Allium cepa is a worldwide culinary and therapeutic spice. It is the second most important horticultural crop and a source of various biologically active compounds such as phenols, flavonoids and thiosulfinates. Pharmacologically, it is known for its antioxidant, antidiabetic, anticancer, antimicrobial, antidiabetic, antiplatelet, carminative, diuretic and cardiovascular effects. Studies have shown that onion can replace a significant amount of destructive LDL cholesterol with cardioprotective HDL cholesterol[5]. In poultry, it favourably influences the growth performance of chicks and ishence used as a growth promoter. Allium sativum (Garlic) Garlic is a bulbous crop cultivated in

Acorus calamus

Allium cepa

Allium sativum

Aloe vera

both temperate and tropical regions. It is used as a flavouring agent in several dishes. Traditionally, garlic has a place in folk medicine in many countries. It is found to be hypolipidemic, antithrombotic, antihypertensive and anticarcinogenic. It is a rich source of protein, carbohydrate, some minerals and the bioflavonoid, quercetin. The major antimicrobial component present in garlic is Allicin. Other constituents like allistalin, garlicin, diallyldisulfide, diallyltrisulfide, and essential oils possess insecticidal, anthelmintic and molluscicidal activities[6]. In poultry, it is used as a prebiotic to enhance growth and also as a disinfectant during Ranikhet disease outbreak. Azadirachta indica (Neem) Neem is a fast-growing tree found abundantly in tropical and semitropical regions. It is traditionally used in Chinese, Unani and Ayur vedic medicines. Its therapeutic role is attributed to azadirachtin, one the most important active constituents present in neem. Other compounds possessing POULTRY PLANNER | VOL. 21 | No.5 | MAY - 2019

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a n t i o x i d a n t , a n t i - i n fl a m m a t o r y, antiseptic, antidiabetic, antimicrobial, antiviral, antimalarial, anticancer and immunomodulatory properties are nimbolinin, nimbin, nimbidin, nimbiol, nimbidol, nimbandiol, nimbolide, nimbanene, gedunin, salannin and quercetin[7]. In poultry, it is effective against Ranikhet disease and fowl pox and also as an immunostimulant. Andrographis paniculata (Nilavembu) It known as the King of Bitters, Nilavembu is one of the most popular medicinal plants used traditionally in many Asian continents. Many phytoconstituents such as diterpenoids, flavonoids, quinic acids, xanthones, rare noriridoids and other miscellaneous compounds have been isolated from this plant. A.paniculata possesses a wide spectrum of pharmacological effects including a n t i c a n c e r, a n t i - d i a r r h e a l , a n t i hepatitis, antihyperglycemic, antimicrobial, anti-inflammatory, antimalarial, antioxidant, cardiovascular, hepatoprotective and immunostimulatory [8]. In poultry, it is an effective anthelmintic. Andrographis paniculata

Azadirachta indica

Cuminum cyminum

component apar t from octanol, limonene, thymol, anisyl alcohol, anethole and vanillin. The organic acids present in cumin are aspartic, citric, malic, tartaric, propionic, ascorbic, oxalic, maleic and fumaric acids and phenolic compounds include limonene, pinene, cineole, cymene, terpinene, safranal, linalool, salicylic acid, gallic acid, cinnamic acid, hydroquinone, resorcinol, p-hydroxybenzoic acid, rutin, coumarine and quercetin. Cumin has astringent, carminative, diuretic, antioxidant, antimicrobial, antihyperglycemic, anticancer and antinociceptive effects [9]. In poultry, it is effective against fowl pox and Ranikhet disease. Curcuma longa (Turmeric) Curcuma longa is a perennial herb cultivated extensively in tropical regions. Its rhizome is used medicinally in Chinese and Ayurvedic systems of medicine. Curcumin is the main chemical component of turmeric proven for its antioxidant, hepatoprotective, anti-inﬂammatory, anticarcinogenic, anti-nociceptive, anti-ﬂattulent, anti-haemorrhagic, antimicrobial, anticancerous, antimutagenic, hypolipidemic properties besides being effective in cardiovascular disease and gastrointestinal disorders [10]. In poultry, it is effective in respiratory diseases, wing rot, fowl pox and also as a growth promoter. Ocimum basilicum and Ocimum sanctum (Basil)

Cuminum cyminum (Cumin) Cumin is an aromatic herb and one of the most commonly used spice condiment in Asian culinar y. In traditional medicine. The essential oil of the fruit is known for its effective antiseptic property besides other uses. It contains cuminaldehyde as the chief

Ocimum basilicum (Sweet Basil) and Ocimum sanctum (Holy Basil) are aromatic perennial plantsnative to the Indian subcontinent. They are largely responsible for their therapeutic potentials as antibacterial, antiviral, antifungal, antidiarrheal, analgesic, antipyretic, anti-inﬂammatory, antiallergic, antioxidant, antiasthmatic, antiulcer, hepatoprotective, chemopreventive and immunomodulatory

activities attributable to essential oils, phenolic acid, terpenoids, flavonoids, tannins and saponins [11,12]. In poultry, basil is used for respiratory problems and also as growth promoter. Phyllanthus amarus (Keezhanelli) Phyllanthus amarus is a small herb used worldwide for its medicinal properties. It is an important plant of the Indian Ayurvedic system of medicine. It contains many valuable compounds such as lignans, flavonoids, tannins (ellagitannins), polyphenols, triterpenes, sterols and alkaloids. It has wide spectrum of pharmacological activities including antiviral, antibacterial, antiplasmodial, antii n fl a m m a to r y, a n t i m a l a r i a l , antimicrobial, anticancer, antidiabetic, hypolipidemic, antioxidant, hepato protective nephro protective and diurectic properties [13]. In poultry, it is very effective as a liver stimulant and hepatoprotectant. Acorus calamus

Curcuma longa

Ocimum Sanctum

Ocimum basilicum

Phyllanthus Amarus

Phyllanthus emblica (Amla) Known as the Indian gooseberry, Phyllanthus emblica is an important herbal drug used in Unani and Ayurvedic systems of medicine. The plant is used both as a medicine and also to increase vitality. The plant is an important dietary source of Vitamin C, amino acids, minerals and also contains phenolic compounds, tannins, phyllembelic acid, phyllembelin, rutin, curcuminoids, and emblicol. Various plant parts have shown antidiabetic,

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ARTICLE hypolipidemic, antibacterial, antioxidant, antiulcerogenic, hepatoprotective, gastroprotective, and chemopreventive effects [14]. In poultry, it is given as an anti-stressor supplemented through feed during summer. Piper nigrum (Pepper) Piper nigrum is a valuable medicinal plant grown in many tropical regions. It is the most commonly used spice condiment worldwide and is known as the King of Spices. It contains major pungent alkaloids like piperine, pipene, piperamide and piperamine that possesses diverse pharmacological a c t i v i t i e s l i ke a n t i h y p e r te n s i ve , antiplatelets, antioxidant, antitumor, antiasthmatic, antipyretic, analgesic, anti-inﬂammator y, anti-diarrheal, antispasmodic, anxiolytic,

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Phyllanthus Emblica

Conclusion

Piper Nigrum

antidepressants, hepato-protective, immuno-modulatory, antibacterial, antifungal, insecticidal and larvicidal activities. Other phytochemicals present are phenolics, ﬂavonoids, alkaloids, amides and steroids, lignin, neolignans, terpenes, chalcones [15]. In poultr y, it is effective in chronic respiratory distress.

Traditional medicinal systems are very popular due to their diverse pharmacological properties. They have always been a form of therapy for livestock and poultry among resource poor farmers. However, due to lack of documentation of their uses, they are often viewed unreliable. With the development of microbial resistance to existing conventional drugs, ethno veterinary medicine could be a steady alternative as herbs seldom exhibit adverse effects in the biological systems.

M. Arul Prakash³, R. Divisha¹ and C. Soundararajan² ¹JRF, ICAR-NDRI, SRS Adugodi, Bangalore, ²Professor, Dept of Veterinary Parasitology, Madras Veterinary College, TANUVAS

³Assistant Professor, Dept of LPM, VC&RI, Orathanadu, TANUVAS

BENEFITS OF EATING EGGS 5. 1.

Instant Energy An egg can provide you instant energy and it takes only 1 to 2 hours to digest. A 100 g.ms of egg contains 155 calories, which provides energy to your body instantly. Sharp You're Mind Egg has Omega-3 Fatty Acid and Vitamin B-12 in it, which is good enough for our brain. This Vitamin helps to enhance our Memory Power. Good For Eyes It found in research that the aged people who have 2 eggs daily, they have good eye sights. Vitamin-A is good for our eyes and this Vitamin is available in the egg. Breast Cancer Research of Harvard University shows that consuming eggs reduces the chances of

Breast Cancer. Women who consumes 6 to 8 eggs every week, helps to stop the Breast Cancer. Build Muscle If you do exercise or go to gym and you are not gaining muscle, so you must eat egg. Egg is a good source of protein, which is helpful in Build the Muscle and Gaining Weight. Therefore if you want to build your Body so consume two to six eggs (Based on how much workout you do). Do not eat yolk (yellow inner part of the egg) too much. Good for Bones One to two eggs should be given to the small and growing children, because eggs contain Vitamin-D in enough quantity, which makes our bones strong.

Healthy Hair Do you know that our hairs and nails built with protein? Eating eggs can make our hair growth better. There are Sulpher, Vitamin-B and B-12 available in the egg that helps in better growth of our hairs.

Good for Pregnancy Consuming egg daily fulﬁlls the ¼ shortness of Vitamin and Minerals that a Pregnant Lady needs and helps in perfect growth of the child.

Keep Body Warm

You would have observed that in Winter Season demand of egg exceeds, because egg contains enough heat in it which protects our body from cold in winter season. 10. Any Time Last but not the least; Egg can be consumed by cooking it anywhere, anytime you want. It takes less time and money to cook. And if you can get the Brown Eggs that will be great, as it can be the best diet. 11. Reduced Risk of Heart Disease Egg consumption appears to change the pattern of LDL particles from small, dense LDL (bad) to large LDL, which is linked to a reduced heart disease risk.

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COLONIZATION OF THE GASTROINTESTINAL TRACT OF CHICKENS WITH NATURALLY OCCURRING SALMONELLASPP. DURING THE CYCLE OF BROILERSPRODUCTION Researchers at the Proteon Pharmace-uticals, conducted an observation of the complete cycle of broiler chicken production in the poultry house as part of their product portfolio development process. The aim of the monitoring was to assess the colonization rate of the chickens gastrointestinal tract with naturally occurring Salmonella and changes in the o c c u r re n c e of t h i s ro d d u r i n g t h e production cycle.

In addition, the sensitivity to antibiotics of Salmonella isolated from boot swabs trials and intestines of both killed and slaughtered chickens using antibiogram was also being evaluated. The following antibiotics were used in the study: enroﬂoxacin (ENR5), sulfametamazole (SMZ25), cotrimoxazole: sulfamethoxazole 23.75 / trimethoprim 1.25 (SX T25), neomycin (N10), amoxicillin (AX10).

Due to veterinary recommendations the twotime antibiotic treatment was applied during the production cycle. The below diagram demonstrates the incidence of Salmonella (red) in the intestines of dead or slaughtered chickens during the complete production cycle. In addition, the number of Salmonella positive specimens (48) found in the intestines of 100 chickens slaughtered on 44 day of the cycle was also included. The time of administration of antibiotics is marked in yellow.

Graph 1.The Salmonella frequency of occurrence in the intestines of dead or slaughtered chickens during the production cycle.

There were changes/alterations in the prevalence of Salmonella in chickens during the production cycle. The number of positive results detected in the broiler stock was lower during the first 20 days of breeding cycle (0-40%) and significantly increased after the 20th day of the study (40-100%); The above mentioned observation correlates with the results obtained for boot swabs trials made after the 20th day of field trial.

The increment in a number of birds infected with Salmonella after 20 days of production cycle correlates with the veterinary prescription of providing antibiotics.

The administration of antibiotics has been shown to correlate with an increase in a number of antibiotic resistant Salmonella isolates, especially to enroﬂoxacin.

The observed rapid growth in the number of chickens where Salmonella was being detected after the antibiotics treatment may suggest that the antibiotics administered with the recommendation from the veterinary professional may promote bacterial colonization in the herd. Moreover, it seems probable that antibiotics application resulted in the development of bacterial resistance to antibiotics.

The test results are presented in the Table below.

The monitoring included 23,000 Ross 308 chickens farmed during the 44 days of production cycle. Throughout the monitoring process, the boot swabs and samples of intestines of dead chickens were taken every week. On the last day of the cycle, 100 randomly selected chickens were slaughtered, and the presence of Salmonella was determined using MPN method (Most Probable Number). The handling of the production herd during the cycle was in line with common production practice and included both nutrition along with supplementation, ventilation, prophylaxis and treatment.

under standard conditions of farming.

Summary Salmonella was detected both in the intestines of chickens and in boot swabs during the complete production cycle. The number of Salmonella positive chickens was low during the first 20 days of breeding/ faming and significantly increased after the antibiotics treatment. In addition, the percentage of dead birds where Salmonella was being detected ranged from 0% to 40% during the first 20 days of the study and reached 100% between 26th and 35th day of the cycle. Out of 100 chickens slaughtered on the last day of the study, 48 were found to be positive for Salmonella. All S. enterica strains isolated during the cultures were resistant to s u l p h a m e t h ox a z o l e , n e o m y c i n a n d amoxicillin. Moreover, isolated strains were of medium sensitive or susceptible to SXT25. Isolates from boot swabs or slaughtered chickens were classified as sensitive or medium-sensitive to enrofloxacin, while all intestinal isolates from slaughtered birds by the end of the study were resistant to this antibiotic. Conclusions Ÿ

Salmonella was being present in poultry house

For fighting with Salmonella more precise tools should be used due to its high ability to post antibiotic treatment colonization. This will keep the natural microflora of the animals intact, which seems to be crucial in the fight against bacterial pathogens. The solution are bacteriophage products. They are fully natural and remain active even against antibioticresistant bacteria. Their high efficacy comes from very specific mode of action, which causes damage of only those bacteria, which they are targeting. Carefully selected anti-Salmonella bacteriophage cocktailis an innovative solution to prevent this type of infection in poultry, which will help reducing unnecessary use of antibiotics and increase food safety. Material was provided by Proteon Pharmaceuticals. POULTRY PLANNER | VOL. 21 | No.5 | MAY - 2019

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INDIAN POULTRY JOURNALISTS' ASSOCIATION (IPJA) CONCLUDED ITS ANNUAL GENERAL BODY MEETING & ELECTIONS ON 23rd APRIL 2019 AT HOTEL THE CENTRAL COURT, HYDERABAD

ndian Poultry Journalists' Association, popularly known as IPJA, concluded its Annual General Body Meeting & Elections on 23rd April 2019 at Hotel The Central Court, Hyderabad. The AGM started with the address from the IPJA President Mr. B.S. Rana, who briefed all the members about the activities of IPJA since last two years. He thanked all the members of IPJA and the members of poultry fraternity for their support for the technical seminars previously organised by IPJA in Hyderabad, Namakkal, Rajahmundry, Patna, Raipur & Karnal. He also briefed about the success of IPJA Global Award Ceremony organized on 28th November 2018 at Hotel Trident, Hyderabad. It was also noted that IPJA had made a positive impact on the Indian Poultry Industry in terms of knowledge sharing and technology transfer by inviting experts on the subjects during all the technical seminars. IPJA Accounts for the year 2017-18 and 2018-19 were submitted by the Treasurer – Mr. N.S.N Murthy. The accounts were approved by all the members. Mr. M.K. Vyas, General Secretary, IPJA in his address to all the IPJA members, presented the growth report of IPJA. The progress done by IPJA since last two years was appreciated by all the members. 25

IPJA also held the election for new ofﬁce bearers and following were elected for the year 2019-20 and 2020-21: President

Mr. Balwant Singh Rana

Vice President

Mr. M.K. Vyas

General Secretary :

Mr. Shashank Purohit

Joint Secretary

Mr. Amit Rana

Treasurer

Mr. M.N. Rao

E.C. Member

Mr. N.S.N Murthy

E.C. Member

Mr. N.K. Gupta

During the Meeting, IPJA also announced its next series of Technical Seminars, as under: 1. Ranchi, Jharkhand

: 6th July 2019

2. Bhubaneswar, Orissa : 17th August 2019 3. Nasik, Maharashtra

: 28th September 2019

It was also decided to organise IPJA Global Award on 27th November 2019, at hotel Trident in Hyderabad. The AGM concluded with Cocktail and Dinner.

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ONE MORE REGIONAL TECHNICAL EVENT (POULTRY SEMINAR) BY CLFMA

Following the success of technical seminar in Pune CLFMA extended similar event in Karnal recently under the leadership of CLFMA Chairman Mr. S.V. Bhave with supported by PFI and Broiler Breeder Association North India. On 17th April 2019 at The Vivaan Resort, Karnal around 200 delegates from Nor th India, Central India attended the Seminar. Dr. Devender Hooda, North Zone President of CLFMA welcome all delegates. Mr. S.V. Bhave, Chairman of CLFMA introduced about CLFMA and highlighted the recent activities of CLFMA for Indian Poultry industry. He emphasized on present situation of raw material crisis and assured further discussion with Government authority from CLFMA. Dr. Sujit Kulkarni, Managing committee member of CLFMA and Convenor of p ro g r a m i n t ro d u c e d a g e n d a of program and introduced technical speakers.

Dr. Sudheer Rukadikar, well known Poultry consultant explained about “Immuno suppression –Reasons & solutions for most critical condition of Poultry Farming.” He shared useful information about how immunosuppression has negative impact on performance of poultry, different disease conditions, which causes immuno suppression, bacterial diseases, viral diseases, mycotoxins, Coccidiosis, poor management, etc. F u r t h e r, D r. S u d h e e r R u k a d i k a r explained how to prevent immunosuppression by good quality feed, good control over mycotoxicosis, better management, vaccination etc. S e c o n d s p e a k e r w a s D r. A j a y Deshpande, Poultry Entrepreneur from Pune. In his presentation on “Breeder Farming – An Art, Skill and Dedication”. He quoted basic management of breeder farming is one of key factor of success. Selection of Vaccination, accurate feed formulation and most important record keeping and analysis or review of all record is very crucial. Third and last speaker was Dr. N.K. Mahajan, Dean of College of Dairy Science and Technology Hisar. His presentation was on “Recent development in AI and its impact on Poultry” He started his presentation with history and origin of AI virus and how its mutation happen in different strains .

In prevention program he highlighted about vaccination program, biosecurity management etc. After technical seminar short note given by PFI Treasurer Mr. Ricky Thapar and Nor th India Broiler Breeder Association President Mr. Gurminder Bisla. As a token of love CLFMA presented mementoes to all speakers, PFI president, North India Broiler Breeder Association, sponsors. All mementoes given by Mr. S V Bhave, C h a i r m a n C L F M A , M r. N a v e e n Pasuparthy, Treasurer CLFMA, Mr. Divya Kumar Gulati, Secretary CLFMA, Mr. Suresh Deora, West Zone President CLFMA, Dr. Saikat Saha, Mr. Balaram Bhattacharya, Managing Committee Member CLFMA. Dr. Sujit Kulkarni, given vote of thanks to all participants, speakers, sponsors. All participants enjoyed delicious lunch with great social networking. With this, CLFMA had one more successful Poultry Seminar in series at Karnal.

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GOVERNMENT ALLOWS IMPORT OF MAIZE FOR POULTRY SECTOR, HUGE SHORTFALL PERSISTS Bangalore, 16th April 2019: With the poultry maize, the Government of India on April tonnes of Yellow Maize (feed grade) under the TRQ (tariff rate quota) scheme. Karnataka representation to the government, while thanking the M i n D r. S u re s h P r a b h u f o r t h e notification, has estimated that there shortfall of 15 lakh metric tonnes for immediate use. The Government notification itself mentions that there is ‘unprecedented’ shortage of feed grade maize (for poultry sector significant reduction in cultivable areas as in Bihar’. Following the notification, the MMTC floated a global tender f (nongenetically modified organism or G Customs Duty and meant only for a KPFBA has already given a consolidated list of its actual users. The notification issued by the Joint Director General of Foreign “as all corns are classified under the same HS code (Exim code 10059000) wherein the BCD (Basic Customs Duty) is 60 per cent, import of feed grade maize becomes cost prohibitive.” Secondly, import under TRQ (5 lakh MT) has been susp Court of Hyderabad of December 31,

2014 on classification of corn. The poultry had requested the government to separately classify feed grade maize from the popcorn grade maize and allow import of the former under TRQ. The Ministry has said the process of classification has commenced wherein feed grade and popcorn grade will get different HS codes. The President of KPFBA, Mr. K.S. Akhilesh Babu of Commerce has stated, “The shortfall and the all India requirement is estimated to this the permission to import one lakh metric tonnes is not helpful. It will not be sufficient to meet the needs of even a suffer from the shortfall of maize.”

Karnataka Poultry Farmers & Breeders Association [KPFBA] is an Apex body, representing Poultr y Farmers & Breeders of Karnataka, India. It was established in 1991 to promote the development of poultry breeding and farming in Karnataka, where the occupation is a major activity. The association is registered under the Karnataka Societies Act 196, u/s 12 A (a) 80G of the Income-tax Act 1961. KPFBA aims at providing facilities for exchange of information and opinion of interest to poultry breeding farms and poultry farmers. It believes in the advantages of united action to accomplish goals where individuals will not be in a position to accomplish on their own.

Mr. Akhilesh Babu has also urged the government to exempt the poultry farmers from payment of 15 per cent customs duty as the to the short supply of maize, the market price for maize is at many farmers to starve their poultry, maize being the most preferred feed.

Inayath Ulla Khan KPFBA E: ikhan@poultrykarnataka.net M: 9886730997

Mr. Akhilesh Babu further said, “ increase the quantum of import classiﬁcation of HS codes for feed grade maize and popcorn grade maize earliest.”

Amika Limbu Equator Consultants E: amika@equatormpr.com M: 9108558562

Meeting with Shri.D.V Sadananda Gowda, Honorable Union Minister at his New Delhi residence Handing over Representation Letter w.r.t Issues faced by Poultry Farmers due to non availability of Maize

L-R Mr.Naresh Babu & Mr.Inayath Ulla Khan, Executive Secretary - KPFBA with Shri.D.V Sadananda Gowda, Honorable Union Minister

About KPFBA

For More Information

Meeting with PEC Ltd

L-R Shri.Rajiv Chaturvedi – Chief Genral Manager, PEC Ltd - GoI Mr.Inayath Ulla Khan, Executive Secretary - KPFBA & Mr.Naresh Babu POULTRY PLANNER | VOL. 21 | No.5 | MAY - 2019

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Meetting With Shri. Suresh Prabhu, Honb’le Minister of Commerce and Industry, GoI

L-R Sitting: Mr.Nithin Gujjar, Mr.Inayath Ulla Khan, Executive Secretary KPFBA, Mr.Naresh Babu, Shri. Suresh Prabhu, Honb’le Minister of Commerce and Industry, GoI

KPFBA convened and hosted the Pan India Broiler Coordination Committee Meeting on 24th Jan 2019 in Bangalore under the chairmanship of Mr. Vasanth Kumar – Convener of the PIBCC to discuss on followup action on seeking permission from GoI for Non GMO Maize Import

KPFBA Delegation meeting with Shri. Pynhunlang Blahwar. IAS, Joint Commissioner, (AH), GoI On 5th Feb 2019 in New Delhi L-R Mr.S.N Raghunath, Mr.Giridhar K, Mr.Mohan Gada, Mr.Nithin Gujjar, Mr.Naresh Babu, Mr.Manjesh Kumar Jadav, General Secretary - KPFBA, Shri. Pynhunlang Blahwar. IAS, Joint Commissioner, (AH), GoI & Mr.Inayath Ulla Khan, Executive Secretary - KPFBA,

Meeting with Shri. Radha Mohan Singh, Union Minister of Agriculture & Farmers Welfare, GoI, at Krishi Bhavan, New Delhi L-R Mr.Inayath Ulla Khan, Executive Secretary - KPFBA, Mr. Mohan Gada, Shri.K.H. Muniyappa, Member of Parliament, Shri. Radha Mohan Singh, Union Minister of Agriculture & Farmers Welfare, Mr.S.N Raghunath, Mr. Manjesh Kumar Jadav, General Secretary-KPFBA and Mr.Giridhar Kothawar

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KPFBA delegates met Shri.D.V Sadananda Gowda, Honorable Union Minister at his residence on 30 Dec 2018 and thanked him for the support extended in New Delhi, and requested for his continued support in future too. The Delegation updated him about the latest developments w.r.t HSN codes to ease maize import. he assured to follow up with Revenue Department, GoI and help us in this regard. L-R Mr.Naresh Babu, Mr.K.S Akhilesh Babu, President- KPFBA, Mr.N. Mahadesh, Member - KPFBA & Mr.Inayath Ulla Khan, Executive Secretary - KPFBA along with Shri.D.V Sadananda Gowda, Honorable Union Minister

KPFBA Delegation meeting with DGFT, GoI in New Delhi L-R Mr.Inayath Ulla Khan, Executive Secretary - KPFBA, Mr.Nithin Gujjar & Mr.Naresh Babu - Mohit Agencies, Shri.Alok Chaturvedi, Director General of Foreign Trade, GoI, Mr.S.N Raghunath & Mr.Mohan Gada-Members of KPFBA

KPFBA delegation meeting with Shri.K.H. Muniyappa, Member of Parliament from Kolar Constituency on 6th Feb 2019 at his New Delhi Residence

Delegation of KPFBA & NECC meeting with MMTC Bangalore ofﬁcials to discuss about the procedure to import of Maize

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INDIAN HERBS CONDUCTED A 'TECHNICAL SEMINAR AT 'RAIPUR, CHATTISGARH'ON “PHYTOGENIC FEED SUPPLEMENTS (PFS) FOR SUSTAINABLE AND PROFITABLE POULTRY FARMING” INDIAN HERBS, the pioneer & global market leader and No.1 Company in Herbal Animal Health Care Products Industry since 1951, conducted a Technical Seminar at 'Courtyard By Marriott Hotel, Raipur' on its unique range of herbal poultry products on 18th April, 2019. This technical seminar is in series to spread the awareness about herbal poultry feed supplements which are the best alternatives of synthetic products and are helpful to reduce the production cost of feed for better proﬁtability.

Mr. Balaram Bhattacharya giving corporate presentation

The technical seminar was conducted in a highly professional manner by our marketing and technical team led by Mr. Balaram Bhattacharya, Exec. Vice President (Mktg. & Sales), Dr. Shivi Maini, DGM (Technical), Mr. Shailesh Rashinkar, Zonal Manager (West Zone)and Mr. Gyanchand Shukla (Area Manager) Raipur. The Seminar was attended by the important Poultry Farmers and Feed Millers. Dr. V. Ramasubba Reddy, Retd. Professor & Head, Hyderabad was the Chief Guest of the Seminar. The Technical seminar commenced with the welcome address of Mr. Shailesh Rashinkar (Zonal Manager). He greeted all the guests.

Dr. V. Ramasubba Reddy giving Technical Presentation

Dr. ShiviMaini giving product presentation

Mr. Balaram Bhattacharya, Executive VP (Marketing & Sales) had given corporate presentation on INDIAN HERBS. Heinformed the participants about the activities being undertaken at R&D Centre of INDIAN HERBS for ensuring best quality and result oriented herbal poultry products and the various achievements of INDIAN HERBS during its long journey since 1951. Dr. V. Ramasubba Reddy gave a detailed and comprehensive presentation on fundamentals of poultry management and practices. He apprised the participants about the quality of air and water management and other solutions for broiler and layer farming management which are essential to optimize production and maximizing returns on investment. He elaborated the impor tance and benefits of alternate and natural feed additives in optimizing feed efficiency, nutrient utilization and for sustainable and profitable poultry farming. Dr. Shivi Maini, DGM (Technical) in her address to audience emphasized about the benefits of supplementing Phytogenic Feed Supplements (PFS) for sustainable poultry production and improving farm profitability. She mentioned that in view of major food and feed safety concerns, Research &

Development Centre of Indian Herbs has taken key initiatives to validate efficacy of 'PFS' following latest research techniques and in collaboration with renowned foreign universities. It is well proven in scientific trials that Indian Herbs Phytogenic Feed Supplements (PFS) such as BioCholine, Herbiotic FS, Herbal C, ESel Power, LivoLiv-DS, Animunin, MagaCal, ProLibid etc. are natural, safe, highly efficacious, environmental friendly solutions for sustainable and profitable poultry production. The participants had taken keen interest in the presentation and they appreciated the efforts of INDIAN HERBS for under taking in-depth research based on latest techniques of molecular biology, gene microarray and metagenomics. Mr. Gyachand Shukla (Area Manager) thanked all the participants for their active participation in the seminar.

Audience in the seminar

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PFI IS REPRESENTING INDIAN POULTRY IN INTERNATIONAL POULTRY COUNCIL AT NEW ORLEANS, USA PFI delegation led by Ramesh ji, President, PFI is representing Indian Poultry in International Poultry Council at New Orleans, USA. PFI participated and also raised issues of animal welfare, NGOs, food safety, etc at Working Groups of IPC. All countries supported India's positions and views. It is important to note that many players are planning to export to India. The growing feed cost, maize shortage and cost of production in India is monitored by also big global players. Many are planning to export chicken to India. President, PFI is planning to call an urgent meeting soon after return from IPC meeting to discuss the developments and the way forward. We will keep you updated on the developments.

1st Announcement Dear Sir,

You are requested to kindly block your dates for AGM and National Symposium 2019.

the elder son of

Dr. Mr. B.V. Rao has given

3kgs. Gold

CLFMA AGM & NATIONAL SYMPOSIUM 2019

We are pleased to inform you that the 52nd Annual General Meeting (AGM) and 61st National Symposium 2019 will be held on August, 22nd & 23rd 2019 at Le Meridien, Windsor Place Janpath, New Delhi 110001.

With warm regards, S. V. Bhave Chairman

Mr. Venketesh Rao

CLFMA OF INDIA 111, Mittal Chambers, 11th Floor, Nariman Point, Mumbai â&#x20AC;&#x201C; 400021 Tel : 022 22026103 Website : www.clfma.org

Ganesh Tample

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NBPL ANNOUNCES JOINT VENTURE WITH NOREL

Karan Singh MD Pune-based Nutrient Bio-Agro Tech Pvt. Ltd. (NBPL) has formed a joint venture (JV) with Spain-based company Norel on 1st April 2019. The new venture Norel NBPL India Private Limited is registered at Pune. Mr. Karan Singh is the Managing Director & Mr. Juan Jose Mallo Revilla is the Chief Commercial OfďŹ cer of NOREL S.A. NBPL founded in 2008, is a privately held, global supplier of animal feed additives leading in the segments of Antioxidants, Mycotoxin Binders, Organic Minerals, Health and Performance booster. 33

NOREL is a Spanish company whose business is to develop, manufacture and marketing feed animal additives and raw materials to boost animal performance through nutrition and scientiďŹ c innovation. With more than 35 years of experience and present in more than 70 countries around the world. Norel is a leader in poultry, ruminant, swine, pet and aquaculture segments with their range of specialized product. Madrid Spain headquartered Norel has several factories and R&D units in many provinces in Spain, Mexico, Egypt & USA. Norel has expanded its production facilities in Egypt and USA recently. In the future, Norel is also planning their production facilities in Asian subcontinents. The company designs products to ensure improved nutrient absorption and bring out the best performance with minimal resources. Norel, Spain and NBPL, India have been marketing partners previously since the last 3 years, but understanding the growth module of the animal health sector in terms of nutrition in India and neighbouring countries such as Bangladesh, Nepal and Sri Lanka, a bigger picture and perspective has

been envisioned to cater to huge demands from the emerging markets. The concept of localised production module would cope with the demand and supply paradigm. NOREL already has an existing brand value in the Indian subcontinent, but with this JV, a larger scale and scope of business can be created and value added, along with immense expertise in research and development in nutrition based products. A complete range in nutrition in the animal health sector will help cater from the ground level. The Company launch event was conducted at Karnal, Haryana on 22nd April 2019 and Coimbatore on 24th April 2019. Prof. Gonzalo G. Mateos was invited as a subject matter expert speaker. Prof. POULTRY PLANNER | VOL. 21 | No.5 | MAY - 2019

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Mateos is Professor of Animal Science at University of Madrid and works as a consultant for the Animal Feed I n d u s t r y. P r of. M a t e o s m a d e a presentation on “Nutritional and feeding strategies for broilers: New a d va n c e s ” a n d h i g h l i g h t e d t h e importance of mineral nutrition to optimize immune response and fast growth performance and the serious threat to immunosuppression by Mycotoxins. During the launch event, Mr. Juan Jose Mallo Revilla presented briefly on “Gut Health – the impacting paradigm of broiler poultry business”. In an interaction with the press, Mr. Juan Jose Mallo Revilla is the Chief Commercial Officer of NOREL S.A. presented the company's history, vision, mission and future goals. Could you please briefly outline the history of your company ? Norel was founded in 1980, with the aim of delivering non medicated feed ingredients for animal nutrition. After two years as trading company Norel started production operations in Spain (Organic Trace Minerals and Spray dry fat concentrates); soon after that, Norel

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started the production of bypass fats, which is one of our biggest products, and where Norel is leader Worldwide. Still in the `80, Norel purchased Enco in México, first step outside Spain. Norel increased its portfolio merging with N a t u re , a n o t h e r S pa n i s h o r i g i n company that had been founded in 1970; Nature provided the knowledge on production of butyrates, mold inhibitors, antioxidants and flavors amongst others. Afterwards, Norel started operations in Egypt, and continued expanding internationally because of how adequate the products Norel delivers is for today's animal production. What is your role in the company? Vision & mission of your company ? I work as the Chief Commercial Officer in Norel and I lead the business development of the company. I work the commercial team, where we rely a lot on local people, either directly hired, or with distributors; the technical team, that develops products that fulfill the necessities of the market, the regulatory team, that registers them all around the globe and the marketing team, that positions them from the sales point of view. Please describe your product range with specific reference to food safety & feed safety. Norel product range includes feed ingredients, mainly produced for ruminants (bypass fats), and additives, that work for all species, and that are key for the food chain, as they promote a healthier growth of the animal, and reduce the excretion of pollutants to the environment. Norel can produce technological products like mycotoxin binders, mold inhibitors, salmonella killers, antioxidants and pellet binders, that ensure that the feed reaches the animal in perfect conditions, reducing the possibility of the animal falling sick because feed poisoning. Besides, Norel

produces Organic Trace Minerals, that delivers the most concentrated and available organic trace minerals to the market, improving they disponibility for the animal, and allowing the nutritionist to reduce the levels of these essential ingredients in the diet. Norel produces as well butyrate's, the most effective organic acid for the animal in terms of productivity, as it works directly in the intestine, improving animal immune response, feed digestibility and control of possible pathogenic bacteria, it can be combined with essential oils or with medium chain fatty acids, which have synergistic effect with the ﬁrst one. Norel produces ﬂavours, and essential oils, that provide better acceptability to the diet at the same time as they can have a positive effect on animal health and performance. Last, Norel produces a range of products for ruminants that reduce the acidosis cases in high production cows. W h a t n e w p ro d u c t s h a ve yo u recently introduced or are you going to launch in the coming future ? Norel has recently launched a range of encapsulated ingredients for ruminants, that again, help the animal

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work in the way we describe. We offer the maximum concentration of active principle available, with the best vehicle that will make it work where it needs to work. What makes Norel different from its competitors in the market ?

to utilize better these ingredients, reducing the wastage, and improving animal performance and fertility. Norel dedicates more than 6% of its turnover to R&D, and it is key for the success. We are continuously developing solutions that fit the market. Which are the areas of the world representing the greatest potential for growth in livestock sector ? It is quite clear that world population is growing at a very fast pace, and that we need to feed the world with dedicated, precise and high quality products that improve production while reduce wastage. US market is one of the fastest growing markets, as their population is very worried about those facts, but Asia Pacific, and India, especially is growing at an even faster pace, as populations are much bigger, and also have very good, dedicated professionals, that know how to provide what the customer needs. What are the main advantages your products offer to your clients ? Efficiency and precision. Our products have an extremely good quality, and

Devotion. We know what we do is right, and we dedicate all our efforts to help our customers, and reach as many of difficult challenge to be able to increase them as possible, so that they can all get production in a sustainable way. There advantage of what we do. are oppor tunities in those ver y If there were three things you would challenges for companies with the like to see being changed in the correct knowledge to contribute to the global feed and livestock industry, industry to do things in the right way. what would they be ? Here in the India, just like in USA or Respect, we are feeding the globe, yet our industry is very critiqued for how we do things, and mainly because of ignorance. General public should be educated on how the food is produced and the love all producers dedicate to their animals. I also believe there should be a real c o n t ro l of h o w a n t i b i o t i c s a n d medicines are used in the industry, as it affects directly human health. I do not mean that we should not medicate the animals, on the contrary, we need to treat them if they are sick, but very often we see problems caused by overuse of antibiotics when they were not necessary. Reduction and recycle of wastage. Our industry is still not efficient enough, and there are many activities, economically viable (even profitable), that would help tremendously to reduce our wastage.

Europe, antibiotics are under increasing criticism and feed additives can play a role in their replacement. What is your opinion on that ? It is indeed because of this trend, and the fact that we must not abuse of antibiotics in animal production that Norel is successful round the globe. A p ro d u c t i o n w i t h l i m i te d u s e of medicines is possible, but needs the use of additives to help the animal perform as much as the genetics allows it. In a freewheeling interview Mr. Karan Singh, Managing Director, Norel NBPL India Pvt. Ltd. shared his vision for the company. The interview is reproduced below: How do you plan to service your clients in the Indian subcontinent market ? We have a dedicated team of sales and technical personnel who travel across the region regularly and interact with

How do you compare the challenges and opportunities between developing markets like India to that of the developed markets ? In a global market like the one we live in, there are challenges that affect all of us. It is a challenge to cope with the increasing demand of protein from animal origin, and it is an even more

POULTRY PLANNER | VOL. 21 | No.5 | MAY - 2019

PRESS RELEASE customers and ensure delivery of appropriate inputs and products. We also plan to have several technical services, support for which will be provided by Norel's expert team. We have channel partners forming our distribution network which will expand from time to time. Which will be the main future challenges in your sector in the coming years ? The main challenge will be, on one hand, to keep up with the increase of demand that we will see, and on the other, to continue improving animal production efﬁciency. What is the secret behind Norel products becoming the leading choice of feed & food industry in India ? Q u a l i t y a n d r e l i a b i l i t y. We a r e committed to deliver products of a constant, excellent quality, that improve the competitiveness of the user. Where do you see Indian Poultry Industry after 10 years ?

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The demand of poultr y products is increasing in India, I expect the consumption per capita to increase in at least 50%. Besides, India being a producer itself of soya and corn, and with ver y good production indexes, India can star t thinking about increasing expor ts of poultr y products to other markets.

operating in India and bringing the best of our knowhow to this industry. We are here to help our customers and consumers at large grow in a s u s t a i n a b l e , e f ﬁ c i e n t a n d m o re proﬁtable way.

What is the role of Nutrient Bio Agro Tech Pvt. Ltd. (NBPL) in Norel and how do you foresee this joint venture becoming a leader in Indian Livestock sector ? Nutrient Bio Agrotech Pvt. Ltd. (NBPL) is Norel's partner for the region and we bring market knowledge to position Norel here, we will share inputs about demand for an incredibly complex market like the Indian subcontinent's poultry industry. What is your take home message to consumers ? Norel NBPL is very excited to be

EGG Daily and Montly Prices of April 2019

POULTRY PLANNER | VOL. 21 | No.5 | MAY - 2019

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STUDY FINDS MULTI-DRUG RESISTANT BRAZIL'S BRF MAY BACTERIA IN CHICKEN MEAT, EGGS RETURN TO EUROPEAN MARKET SOONER DUE TO SWINE FEVER

new study found that samples of chicken liver meat and eggs from 12 locations in Mumbai had 'multi antibiotic resistant' bacteria. The samples were tested for their resistance or susceptibility to 12 major antibiotics. One of the bacterial isolates was in fact found resistant to all the antibiotics Excessive use of antibiotics in animal feed is one of the prime reasons for such antibiotic resistance,” said Vikas Jha, one of the authors of the study, to Down to Earth. A bacteria is considered 'multi-drug resistant' when it is resistant to antibiotics of at least three classes. Because of the bacteria's resistance, a human infected with it cannot be treated easily. The researchers isolated the Salmonella bacterium – which causes food poisoning – from the samples. This isolated bacterium's interaction with 12 antibiotics which treat infections in humans such as amoxicillin, azithromycin, ciproﬂoxacin, ceftriaxone, c h l o r a m p h e n i c o l , e r y t h ro m yc i n , gentamicin, levoﬂoxacin, nitrofurantoin and tetracycline was tested. Resistance t o a z i t h ro m y c i n , e r y t h ro m y c i n , nitrofurantoin and trimethoprim was the highest, with nearly all samples being resistant to these antibiotics. Over 60% of the samples were also resistant to tetracycline, gentamicin, 38

chloramphenicol and amoxillin. The study, published in the journal Acta Scientiﬁc Microbiology, was authored by researchers at the National Facility for Biopharmaceuticals, St Johns College of Humanities and Sciences and VES College of Pharmacy. In 2017, the Centre for Science and Environ-ment's report found a high level of multi-drug resistance in bacteria such as E. coli, Klebsiella pneumoniae and Staphylococcus lentus, in and around poultry farms.

They took samples from four key poultry producing states in north India – UP, Haryana, Rajasthan and Punjab. These three bacteria were tested for their resistance to 16 antibiotics. Ten of these antibiotics are considered 'critically important' for humans, by the World Health Organisation. We ﬁrst wanted to understand the extent of antibiotic resistance in the poultry environment, and then establish if the resistance bacteria is moving out of the poultry farms into the environment through waste disposal,” said Chandra Bhushan, deputy director of the CSE, about the study. The study said misuse of antibiotics in poultry farms is leading to multi-drug resistant bacteria. The bacteria seeps into the environment through litter from these farms. According to their study, 100 % of E. coli, 92% Klebsiella pneumoniae and 78% Staphylococcus lentus isolated from the poultry environment were multi-drug resistant. Some of these bacteria were resistant to antibiotics which are very critical to humans such as penicillins and ﬂuoroquinolones.

euters reported that BRF SA, the world's largest chicken exporter, believes Europe could lift an embargo affecting a dozen of its plants sooner than anticipated because of the global meat supply imbalance deriving from a deadly hog disease in China. In remarks to journalists regarding a third straight quarterly loss, BRF Chairman Pedro Parente said demand for meat products will grow globally, which could lead Europe to relax restrictions on Brazilian plants. I would not be surprised if European authorities sped up approval of Brazilian plants," Parente said. In a call with analysts, the company had said it is ready to cater to more demand from Europe should it reopen its markets sooner. Rising feed costs led to the latest quarterly loss, but BRF executives said the cost of feed is likely to fall as a result of ample corn supplies in Brazil, which will be reﬂected in results during the second half of 2019. BRF posted a ﬁrst-quarter net loss of 113 million reais ($28.6 million) from ongoing operations. A one-time 863 million reais non-cash charge stemming from asset sales in Argentina expanded the loss for the quarter to 1 billion reais. BRF shares fell almost 3 percent to 29.84 reais in early afternoon trading. The food processor also reported a 7.3 percent drop in the total volume of products sold, an 80,000-tonne drop in the quarter, which was compensated by a 13 percent rise in the price of its products. The price increases helped lift net revenue for the quarter by almost 5 percent to 7.4 billion reais. But the sharp rise in feed prices thwarted the company's turnaround efforts.In Saudi Arabia, a key market where BRF plans to expand its presence through a local production partnership, volumes dropped as a result of the decision to lift prices. POULTRY PLANNER | VOL. 21 | No.5 | MAY - 2019

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EGGS CONSUMED FROM POORLY MAINTAINED FLAME BROILER NOW INDIAN POULTRY FARMS ARE MORE OF A HEALTH SERVING NO ANTIBIOTICS SCARE THAN PART OF HEALTHY DIET EVER CHICKEN

ggs have always been considered to be a standard safe food. Few people realise that ever y egg is different, and some may not be ﬁt to eat at all.An egg is made up of albumen, yolk and a porous shell made of calcium carbonate. The internal ingredients of an egg can be altered so that the natural composition changes by manipulating the feed of the hens. For instance, in Japan, Omega 3 and iodine have been introduced into the eggs. This means that the quality of the egg depends largely on the food given to the egg layer, and the conditions she is kept in. It is affected by many factors, before and after its laying. Everything from the weather, type of feed given to the hen, amount of water consumed by her, cleanliness of the surroundings, number of hours that she spends in daylight and even the way she breathes, can drastically change the composition of the egg. The way an egg is handled, before it reaches your plate, could make it inedible.On average, a chicken egg should contain about six grams of protein and six grams of fat. To produce this level, it is essential that a laying hen receives a balanced diet, with adequate levels of protein, carbohydrates, fat, vitamins and minerals. Experts recommend a balanced ration containing 16 to 18 percent protein and approximately 3½ percent calcium, to promote strong eggshells. Laying chickens also require a constant supply of fresh, clean water, as water comprises more than half of an egg's volume.The fact, that an egg's natural composition can be manipulated, is well known to commercial poultry farmers. Chemicals are added to the food so that they produce eggs that are better looking and last longer. Baking soda and 39

ammonium chloride are commonly added as dietary supplements to improve eggshell quality. Potassium chloride is mixed with their water as it makes hens thirstier. The use of antibiotics is also common with Indian farmers, pumping hens with these from the day they are born.The best eggs really come from hens that spend their days outdoors in a natural environment and scratch for insects, seeds and earthworms in the soil. The eggs you buy do not come from these hens. To ensure high production, with a minimum of money, all hens are kept captive in small crowded cages with a strictly controlled environment, no sun, no fresh air and water, chemical food and antibiotics. They are kept under continuous lighting so that they lay more eggs daily. How nutritious would the product of such a stressed body be? India has par ticularly poor egg quality.Indian poultry farms are known to be some of the worst in the world, with ver y low health and safety standards and little regard for public health concerns. Investigations at poultries show hens covered with sores, badly fed, sitting in their own faeces, covered with spiderwebs, full of mites and lice, fed cannibalistically with the dead bodies of their own kind, cardboard, marble chips, ﬁsh meal and grain laced with antibiotics and pesticides. This destroys the nutritional quality of the egg.Unhygienic rearing practices and lack of quality control measures is an open invitation for egg contamination. Despite India being one of the three largest egg producers in the world, with 47 billion a year, they do not meet international standards, and Indian eggs are rejected for export due to chemicals in and outside the shells.

lame Broiler evolves their mission for health with implementing no antibiotics ever (NAE) chicken in over 190 locations. The latest menu change is available nationwide beginning Monday at all Flame Broiler restaurants in seven states.Flame Broiler takes pride in knowing that the chicken they serve was raised from birth to harvest without the use of any antibiotics or hormones. Flame Broiler's passion for sourcing superior quality ingredients is a crucial step for fast food chains as ingredient transparency becomes more important to consumers and franchisees We lead with transparency and the commitment to delivering clean, high-quality ingredients to our guests,” says Young Lee, CEO and Founder of Flame Broiler. “By sourcing poultry raised without antibiotics and hormones, we ensure our food is made to nourish bodies instead of harming them.”Flame Broiler's core menu features bowls that are high in protein and appeal to a wide range of diets. The bowls are made with non-GMO white or brown rice, Angus b e e f, N A E c h i c k e n o r o r g a n i c charbroiled tofu, freshly blanched vegetables, and topped with chopped green onions. For an added ﬂavor kick, guests are invited to top bowls off with Flame Broiler's proprietary hot sauce, double hot sauce, triple hot sauce or its Korean BBQ-inspired Magic Sauce.

26th Nov. 2019 KNOWLEDGE DAY 27th, 28th, 29th Nov. 2019 Hitex Exhibition Complex, Hyderabad, Telangana www.poultryindia.co.in POULTRY PLANNER | VOL. 21 | No.5 | MAY - 2019

NEWS / EVENT CALENDER

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CHICKEN FOR DIABETICS Diabetes describes a group of metabolic diseases in which the person has high blood glucose, either because insulin production is inadequate, or, because the body’s cells do not respond properly to insulin, or at times both. The earliest known record of Diabetes can be traced back to the 3rd Dynasty Egyptian papyrus by physician ‘Hesy-Ra’. The Indian physician Sushruta in the 6th century B.C. observed the sweet nature of urine in such patients and termed it as MADHUMEHA. In today’s world Diabetes is a major health problem that is approaching epidemic proportions globally. About 18 million people die every year from cardiovascular diseases, for which diabetes and hypertension are major predisposing factors. In addition at least 155 million children worldwide are obese. According to International Diabetic Federation (IDF) atlas (2018), Governments have acknowledged that diabetes is increasing at epidemic rates and is affecting all countries. Diabetes currently affects 62 million Indians, which is more than 7.1% of the adult population. A study by American Diabetes Association reports that India will see the greatest increase in people diagnosed with Diabetes by 2030. Results showed that worldwide, the number of adults with type 2 diabetes is expected to rise by more than a ﬁfth from 406 million in 2018 to 511 million in 2030. Over half of them would be living in just three countries – China (130 million), India (98 million) and the US (32 million). Alarming, isn’t it? The Role of Lifestyle Studies indicate that the high incidence of Diabetes in the country can be attributed to sedentary lifestyle, limited physical activities, obesity, stress and most important, unhealthy diet. Although there are increasing decibel levels around the disease,

yet awareness level around making the right choices in lifestyle are relatively low. Chicken in Diabetes On the dietary front, diabetic patients need to be extremely careful to limit their carbohydrate and fat consumption and increase their protein and ﬁbre intake instead. Chicken can thus be a great option for diabetic people. All cuts of chicken are high in protein and many are low in fat. When prepared in a healthy way, chicken can be an important ingredient in a healthy diabetic eating plan. Certain tips that could be borne in mind while preparing chicken for diabetic patients include removing the skin of chicken before cooking and using boneless chicken breast as they are lower in fat. A 100 gm serving of chicken breast provides 165 calories, 31 gm of protein and 3.6 gm of fat. That means 80% of the calories in chicken breast comes from protein and 20% from fat. In comparison a 100 gm of chicken drumsticks have 172 calories, 28.3 gm of proteins and 5.7 gm of fat. A 100gm serving of chicken thigh provides 209 calories, 26 gm of proteins and 10.9 gm of fat. Medium of oil to prepare chicken There is some confusion on what type of oil should be used for diabetic people. According to studies, Canola oil, Olive oil, Rice bran oil and our very ethnic Mustard oil are believed to help in controlling blood sugar level. Keeping all the above dietary regulations and restrictions in mind, here, I am going to present a chicken preparation which is not only good for Diabetic people, but for all chicken lovers. It’s a preparation of chicken with lots of veggies, smeared in tomato puree and seasoned with our traditional spices. So here it goes.. healthy and ﬂavourful

Source by Dr. Vijay Sardana

The Ofﬁcial Exhibition Event Calender MAY 2019 Event

Date Venue

Con Tel

: CLFMA OF INDIA Third Poultry Seminar trends in Poultry Feed Technology, Health & Welfare : 17 May 2019 : Hotel Express Inn - Agra National Highway, Ambad - Uttam Nagar Road, Prashant Nagar, Pathardi Phata, Nashik : Ms. S V Bhave (Chairman) : 022 22026103

JUNE 2019 Event

Date Venue

JUNE 2019 Event : VIV Turkey 2019 Date : 13-15 Jun 2019 Venue : Istanbul Expo Center, Yesilköy Mahallesi, Atatürk Cd. 5/5, 34149 Bakirköy/Istanbul Istanbul – Turkey Web : www.viv.net 40

: Fourth Poultry Seminar of this year on Feed Milling Technology & Nutrition : 12 June 2019 : Hotel The Panache, Patnaon

JUNE 2019 Event

: 22nd European Symposium on Poultry Nutrition - ESPN 2019 Date : 10-13 Jun 2019 Venue : Poland

JUNE 2019 Event

Date Venue Web

: XXIV European Symposium on the Quality of Poultry Meat and XVIII European Symposium on the Quality of Eggs and Egg Products : 23-26 Jun 2019 : Radisson Blu Resort & Spa, Cesme, Izmir, Turkey : www.eggmeat2019.com

JUNE 2019 Event Date Venue

: Agro & Poultry East Africa 2019 : 25-26-27 June 2019 : Diamond Jubilee Hall, Dar-EsSalaam, Tanzania

POULTRY PLANNER | VOL. 21 | No.5 | MAY - 2019

RECIPE / SUBSCRIPTION

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Chicken For Diabetics

CHICKEN WITH VEGGIES I have endeavored to present a diabetic friendly chicken recipe where I have combined chicken with veggies. Even the spices used here have therapeutic value. Fenugreek seeds, cumin seeds, mustard, ginger- garlic, onion, curry leaves and coriander purportedly possess potential anti-diabetic agents in varying extents. Source by Dr. Vijay Sardana

Ingredients Ÿ Chicken breasts...2 Ÿ Lemon juice... 1 tsp Ÿ Onion...1 medium cut into 1” piece Ÿ Carrot... 1 medium cut into thin slices Ÿ Beans...4-5 cut into long pieces Ÿ Green Capsicum...1/2 cut into thin strips Ÿ Red and yellow capsicum (optional)... ¼ each cut into long thin strips Ÿ Tomato... 1 large, pulp removed and cut into long pieces like capsicum

Ÿ Ÿ Ÿ Ÿ Ÿ Ÿ Ÿ Ÿ

Ginger- garlic....2 tsp ﬁnely chopped Curry leaves...10-12 Cumin seeds... ½ tsp, Mustard seeds... ½ tsp, kalonji (onion seeds)... ¼ tsp, Fenugreek seeds... ¼ tsp 1/2 cup tomato puree Red chilli powder... ½ tsp Coriander powder... 1 tsp. Salt... to taste. Olive oil... 3 tbsp

Method Ÿ Boil chicken with 1 tbsp oil, ½ cup water and pinch of salt in pressure cooker for 2 min. Keep the stock aside. Ÿ Cut the chicken into long thin strips. Sprinkle lemon juice. Ÿ Cut beans and capsicum into long strips and carrot into thin slices diagonally. Chop onion. Ÿ In a bowl, mix together tomato puree (home made or store bought), red chilli powder, coriander powder. Ÿ Heat 1 tbsp olive oil in a non stick pan. When the oil is moderately hot, add beans, carrot and capsicums and sauté on medium heat for few minutes so that they retain their crunchy nature. Set them aside. Ÿ Heat 2 tbsp olive oil in the pan. When the oil is moderate hot, add the 4 seeds (cumin seeds, onion seeds, fenugreek and mustard seeds). Ÿ Add curry leaves, onion and chopped ginger-garlic and sauté on low heat. Ÿ Add the tomato puree mixed with masala and stir on medium heat till oil separates. Ÿ Add chicken, mix well and add the stock. Cover and cook for 5-6 min or till the gravy thicken. Ÿ Add the veggies and gently mix. Add salt. Blend well. Remove from ﬁre. This preparation goes well with both rice and naan/roti. But for diabetic people it can be served with a bowl of fresh salad or soup.

(Life Time Period 10 Years)

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