POULTRY PLANNER - September 2019 by PIXIE CONSULTING SOLUTIONS LTD.

SEPTEMBER 2019

MONTHLY BILINGUAL

R.N.I. 71668/1999

Tittle Code HARBIL00563

VOL. 21 | No. 9 | SEPTEMBER - 2019

From the Editor’s Desk Attention towords the Poultry Industry of India

OUR TEAM Vishal Rai Gupta Managing Director vishal@pixie.co.in Bhavana Gupta Editor-in-Chief

Siddhi Gupta Co-Editor

N.K. Gupta General Manager pcslkarnal@gmail.com

Aparna Mehmi Marketing Manager poultry.pcsl@gmail.com M: 999 170 5007

HONORARY EDITORIAL BOARD MEMBERS Mr. G.K. Rathinam Palani Tk, Dindugul Dist, Tamilnadu Dr. J Tamizhkumaran

The situation has deteriorated to the point where India has now transformed from a major producer to importer of chicken and chicken products, including eggs. In the face of all these difficulties, it is very encouraging to know that there are some local entreoreneurs who are still engaged in the poultry business with the view to rescuing it from total collapse. The tasks has, however, been very daunting, given the high rate of importation of cheap poultry products, making it difficult for local poultry farmers to compete favorable. Over the years, poultry farmers have had cause to raise concern over their predicament but it appears nothing has been done to address their worries. It is for this reason that the Poultry Planner appeals to the government and the Ministry of Food and Agriculture in particular to intervene and salvage the poultry industry from its present challenges. We urge the government to provide incentive packages for poultry farmers, such as support for those who import poultry feed and other inputs, so that those items can be obtained at affordable prices. Even under the dictates of a free market enterprise, it is imperative for the government to control the importation of cheap poultry products through appropriate tariff regimes qith the view to protecting operators in the local poultry industry and making them more competitive. We also encourage commercial banks to give favorable responese to the funding of the poultry industry by devising innovative products to meet the needs of poultry farmers. The compelling need for such interventions to restore the vibrancy of the poultry industry is the prospect of creating thousands of jobs for the youth in the country, which will also help realize the government’s dream of reducing the rate of unemployment. Our poultry industry has suffered neglect for far too long and it is time to rescue ut from total collapse and male it vibrant once again. Besides the business opportunities that the industry will create, a vibrant poultry sector will help improve the protein needs of the people, especially children. The Poultry Planner therefore, appeals to the authorities to put in place the necessary interventions to attracts more investment to the poultry sector

M.VSc., PGDEP., Ph.D.

(Ph. D in Veterinary & Animal Husbandry Extension Education)

Mr. S.S Rathore

(MVSc Poultry Science IBRI, Izatnagar)

Dr. Manisha Singodia

(MVSc Poultry Science, Jaipur)

Dr. Annanda Das

Ÿ Ÿ

(Ph. D Scholar, WBUAFS, Kolkata)

Dr. M. Arul Prakash

(MVSc Assistant Professor, Tanjore)

Dr. B.L. Saini (Ph. D ICAR, Izatnangar)

Ÿ Ÿ

Editorial Policy is independent. Views expressed by authors are not necessarily held by the editors. Registered as Newspaper by Registrar of Newspaper for India : RNI No. 71668/1999, Tittle Code HARBIL00563 Editorial & Advertisement may not be reproduced without the written consent of the publishers. Whilst every care is taken to ensure the accuracy of the contents of Poultry Planner the publishers do not accept any responsibility or liability for the material herein. Publication of news, views of information is in the interest of positive poultry industrial development in India. It does not imply publisher’s endorsement. Unpublished material of industrial interest, not submitted elsewhere, is invited. The submitted material will not be returned. Publisher, Printer Mrs. Bhavana Gupta on behalf of Pixie Publication India (P) Ltd. Karnal Printed at Jaiswal Printing Press, Railway Road, Karnal Published at : C/o OmAng Hotel, Namaste Chowk, Near Janta Petrol Pump, KARNAL - 132001 (Haryana) INDIA Editor-in-Chief : Mrs. Bhavana Gupta All Legal matters are subject to karnal jurisdiction

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Siddhi Gupta Co-Editor

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Time To Care Your Chick This is the time of year when chickens will need more special attention. Chickens have a much higher Body temperature than you. The average body temperature for a chicken normally will run at 102-103 degrees F.their heart rate is normally 280-315 beats per minute. Another fact is a rooster will take around 18-20 breaths per minute while a hens is 30-35 breaths per minute. Heat Can create more problems to chickens than cold weather can. Its easy to see they are insulated rather well with many feathers. Chickens fluff up their feathers as many birds will do which trap air between the layer which keep air in as insulation in cold weather in warmer weather they seek out shade. You will notice them lay down and spread their wing and bodies out cool down the main way a chicken cools itself though is drinking plenty of cold water. This is the time to have additional amounts of water available for you chickens. Try keeping extra pails of water available for you flock both in the coop and outside as well. Having more than one source of water for chickens also help in preventing fights etween them over who gets to drink first make sure the water is clean and fresh the best rule to live by is replacing the water daily so it always fresh and cool. Chickens will drink more water if it is cool rather than warm. During hot weather algae is more likely to grow so remember to clean out the water bowls more often too. Features...

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UPCOMING EVENTS

Articles... BROODER PNEUMONIA IN BROILER CHICKEN Dr. Susheel Kumar

Mr. Rakesh Kumar

POULTRY NUTRITION GUIDE Mr. Rakesh Kumar

Press Release

24 VENKYS (INDIA) LIMITED CONDUCTED TECHNICAL SEMINAR'S AT PUNE AND BENGALURU ON BROILER BREEDER NUTRITION.

27 INFAH HELD ITS 8TH AGM ON 9TH AUGUST 2019 AT MUMBAI 30 CLFMA SYMPOSIUM DELIBERATES “INDIAN LIVESTOCK FARMING: PROSPECTS & ROLE OF GOVERNMENT POLICIES” FOR THE BENEFIT OF LIVESTOCK INDUSTRY

32 DSM BECOMES INAUGURAL VALUE CHAIN PARTNER TO THE INTERNATIONAL EGG COMMISSION (IEC) 8

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BROODER PNEUMONIA IN BROILER CHICKEN Introduction Aspergillosis also known as brooder pneumonia, pneumomycosis, mycotic pneumonia, and airsac disease is the most common fungal disease of the respiratory system of poultry. Although aspergillosis is predominantly a disease of the respiratory tract, but infection can spread to the visceral organs also. Almost all avian species are susceptible to infection including brooder stages of chicks, quails, turkeys, pheasants, parrots, pigeons but it is commonly seen in the chicks below 10 days of age and the chicks below 3 days of age are highly susceptible. It may develop in birds up to the age of 10 weeks and occasionally, adult birds can also get the infection. The disease condition mainly occurred due to improper hygiene and sanitation with improper ventilation and high humidity which led to mouldy litter at the onset of rainy season. Aspergilluscommonly grows in damp soils, decaying materials, organic debris and free grains. Spores of the fungus are released into the atmosphere and are inhaled bybirds and other animals. These spores travel through upper respiratory tract to their lungs. If spores are localized in the lungs, the fungi may be disseminated to other parts of the body and the diseases often leading to death. The disease may be acute or chronic. In acute form high mortality rates are seen in chicks that inhale large numbers of spores during hatching in contaminated incubators or when placed on mould bearing litter. Dyspnoea, gasping, dropping wings, anorexia and lethargy are common sings. Chronic form occurs in older captive birds that are subjected to long term stresses like malnutrition and heat stress. Early signs are nonspeciﬁc, reduced appetite and weight losses are 10

common behavioural signs. Aspergillosis may be found in the entire respiratory tract tail-bobbing, open mouth breathing, audible respiratory sounds indicate lower respiratory disease. With disseminated aspergillosis other systems are also get affected. Especially in the GIT, kidneys and CNS might have nodular lesions. In rare casesocular lesions can also be seen with the signs of keratitis, blepharitis, photophobia and periorbital swelling. Aetiology

Post-mortem findings On necropsy findings there is presence of white-yellowish caseous nodules in the lungs air-sacs, heart, thoracic wall and abdominal serosa. The size of the nodules can be varies from 2- 10 mm in diameter andare characterized by central necrotic area containing fungi. In air-filled cavities older nodules may appear green to black in colour due to development of pigmented conidiophores. Sometimes caseous exudate may be present in the trachea in infected birds.

It is an infectious, non-contagious fungal disease caused by genus Aspergillus. Although A. fumigates is the most common organism, other species like A. flavus, A. niger, A. glaucus and A. terreus can also produce the same infection. Clinical Symptoms In the first 3-5 daysnewly hatched chicks infected in the hatchery show moderate to severe dyspnoea, gasping (open mouth breathing) due to gradually developing obstruction of the air way passage. Whitish water y diarrhoea, nasal discharge, ruffled feathers, signs of nervous system involvement, torticollis, progressive emaciation and dehydration can also be seen in survivors. Rarely an ocular form can be seen in chickens and turkeys as mycotic keratitis.

Fig.2 Aspergillus granulomas in lungs

Fig.3 Tracheal Plug

Fig.1 Affected birds showing gasping

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Diagnosis Disease can be diagnosed on the basis of history, clinical signs, gross & microscopic examination and isolation of the fungus. The diagnosis can be conﬁrm ed by dem ons tration of characteristic organism with their septed hyphae in tissue section. Isolation of the Fungus: The isolation of the Aspergillus spp. can be carried out from the affected organs i.e. lungs, liver, air-sac. The samples can be inoculated to Sabouraud Dextrose Agar (SDA) plates and incubated at 37°C for 5 days. Identiﬁcation is done on the basis of the colony characteristics and microscopic a p p e a r a n c e . T h e n c o l o n i e s a re examined by the Wet mount method using Lactophenol cotton blue stain. The appearance of velvety, bluish green colonies can be observed on the SDA plates after 4 days of incubation. Microscopic examination showed presence of unbranched conidiophores with a characteristic dome shaped vesicle at the tip, which bore long chains of conidia.

Fig.5 Fungal mycelium with conidia of Aspergillus spp. (100X)

sanitation measures in brooder and hatchery. Eggs which are broken and contaminated must be eliminated before setting in the incubator. Apply a fungicidal material inside the setter after transfer of hatching eggs. Feed with less moisture content should be given and the litter should be kept dry. A good litter management practice needs to be followed and in between two ﬂocks, treatment of new litter with antifungal agent is mandatory to prevent the disease. Any mouldy feed should be removed and feeders

should be kept dry and clean to limit the fungal development. Affected and ill birds should be removed and culled. Both conventional and supportive treatments are required to control the i n f e c t i o n . Va r i o u s d r u g s l i k e amphotericin-B, 5-ﬂuorocytosine, and ketoconazole can be used to control the disease. Treating litter with Nystatin and Copper sulphate can reduce mould content. During outbreaks, drinking water with 1:2000 aqueous solution of Copper sulphate needs to be provided. Conclusion: Aspergillosis or Brooder pneumonia is the most common fungal disease of the respiratory system of poultry.Newly hatched chicks are highly susceptible to infection. The disease can be diagnosed on the basis of clinical signs, gross & microscopic lesions and isolation of the fungus. Since there is no treatment for aspergillosis, therefore prevention is the best means of control.

Dr. Susheel Kumar (M.V.Sc. Veterinary Gynaecology & Obstetrics, ICAR-NDRI Karnal, Haryana) Veterinary Ofﬁcer, Veterinary Polyclinic Chamba (H.P)

Dr. Bhuvnesh Thakur (M.V.Sc. Veterinay Surgery & Radiology, CSKHPKV Palampur, H.P) Veterinary Ofﬁcer, Veterinary Polyclinic Chamba (H.P)

Dr. Harshita Sood Fig.4 Colonies of Aspergillus spp. on Sabaraud,s agar

Ph.D. Scholar,Department of Extension Education, IVRI, Izzatnagar, Uttar Pradesh.

Treatment There is no treatment forAspergillosis. Prevention and control For prevention ofaspergillosis, there is need to adopting strict hygiene and

Dr. Prachurya Biswal Ph.D. Scholar, LPM Division IVRI, Izzatnagar, Uttar Pradesh. POULTRY PLANNER | VOL. 21 | No.9 | SEPTEMBER - 2019

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POULTRY NUTRITION GUIDE Poultr y Nutrition Guide in Growing Period of Layers & Broilers :

Poultry Nutrition Guide is describing the nutrients requirements for layers &broilers,nutrient levels in the feed ,amount of feed consumed & quality of feed supplements.Poultry Nutrition Guide for a better proﬁtability of layers & broilers farming has been outlined below. Poultry Feed Consumption: There are a number of factors that inﬂuence voluntar y feed intake (discussed in the section on feed intake). Table 1 provides data on typical feed consumption for modern brownegg laying hens in relation to target body weight. From Week 18, hens start to enter their laying period, reaching peak of lay around 32 weeks of age, and typically maintaining egg production until 65-68 weeks of age. Feed intake will increase to a steady level of 100-105 grams per day and hen body weight will reach a mature level of 1700-1800 grams.

Chicks require a diet that can provide the nutrients needed for r a p i d g ro w t h a n d feather development. Chicks are given relatively high levels of energy, protein and the vitamins and minerals for the starter period. Once the chicks are fully feathered their energy requirements are reduced. Feeding management for layer pullets aims to maintain a growth rate that will lead to the pullet reaching sexual maturity at the desired age while avoiding obesity. The stage at which a pullet will start laying eggs is affected by age, body weight and day length. On a percentage basis, layer pullet diets have lower energy and protein levels than chick diets. Different breeders recommend different feeding strategies for their birds, including the number of different diets fed during the pullet growing stage. Many breeders recommend a pre-lay diet that increases some of the nutrient levels, such as calcium, that will be required by the bird when it begins to lay eggs.

Table 2. Table 2 provides data on typical poultry nutrition guide about nutrient levels for layer diets for the growing period. *At least 30-65% of the added limestone should have a minimum particle size of 2250 Microns.

Nutrient Levels for Layer Poultry Diets : The aim of layer diets is to optimise egg production (in terms of egg numbers, egg size or egg mass), provide the nutrition required to safeguard health and maintain the desired bodyweight. As with layer pullets, different breeders recommend different feeding strategies for their birds, including the number of different diets fed during the laying stage. Calcium is increased for egg shell formation. Table 3 provides data on typical nutrient levels for layer diets.

Table 3. Examples of layer diets (at 100 grams per day intake level)

Poultr y Nutrition Guide about Nutrient Requirements of Meat Chickens (Broilers) :

Table 1. Body weights and associated feed consumption for a brown-egg laying breed during the growing period. 14

The intake of nutrients is deﬁned by the nutrient levels in the feed and the POULTRY PLANNER | VOL. 21 | No.9 | SEPTEMBER - 2019

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amount of feed consumed. Nutrient re q u i re m e n t s of m e a t c h i c ke n s (broilers) are outlined below. Feed Consumption and Body Weight : There are a number of factors that inďŹ&#x201A;uence voluntary feed intake. These are discussed in the section on feed intake. Table 4 provides data on typical feed consumption and bodyweight for modern broiler chickens in relation to age and sex.

Table 4. Body weight and cumulative feed consumption for male and female broilers :

Nutrient Levels for Broiler Poultry Diets : Feeding strategies for broiler chickens will vary depending on the target market for the ďŹ nal product. Strategies for feeding broilers destined for the whole bird market will differ from strategies for broilers destined to be sold as pieces. Furthermore, the nutrient intake of fast growing broilers must be carefully controlled to prevent metabolic diseases such as ascites and leg weakness. Table 5 provides data on typical levels of selected nutrients for broiler diets.

Table 5. Examples of broiler diets :

between 30-50% more water when the environmental temperature is above 32oC compared with when it is 21oC. Water intake is also affected by the type of drinkers used. The rule of thumb for water intake is that water intake is usually 1.5 to 2 times feed intake. Tables 6 and 7 provide data on typical water consumption levels for layers and broilers, respectively, at 21oC. Table 6. Typical daily water consumption for layers:

Poultry Nutrition Guide about Water Consumption Rates for Chickens : Water is an essential nutrient for life. Water consumption can be limited if the water is too hot or is contaminated with excess minerals. Water and food consumption rates are interdependent, so reduced water intake can also lead to reduced food intake. There are other factors that affect water intake, with temperature being the most obvious one. For example, chickens drink 16

Table 7. Typical daily water consumption for broilers at 20oC (litres per 1000 mixed sex birds)

Please be sure only sanitize water should be given to chickens to sanitize water Aquacure is the best water sanitizer. For better profitability in poultry faming business you should follow this poultry nutrition guide.

Mr. Rakesh Kumar Founder : Growel Agrovet Private Limited

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cz‚;yj eqxhZ dk Vhdkdj.k djkuk lcls vko';d gS D;ksafd blls eqxsZ xaHkhj chekfj;ksa ls cps jgrs gSaA pwtksa dks lcls igys eSjsDl dk Vhdk yxokuk pkfg, ftlls mUgsa eSjsDl chekjh ls lqj{kk fey ldsA ;g laØked jksx pwtksa dks gh yxrk gS blfy, pwtksa dks gSpjh ls ckM+s esa j[kus ij ;g Vhdk yxokuk cgqr t#jh gSA bl jksx dk çdksi gksus ij mudh Vkaxs vkSj xnZu detksj gks tkrh gSA bldk Vhdk pwtksa dks 5&6 fnu ij yxok nsus ls ylksVk] vkj Mh ,Q&1 tSls jksx ugha gksrs gSaA bu jksxksa ls i{kh dks dqiks"k.k dh fnDdr gks tkrh gS vkSj budk otu ugha c<+rk gSA bldkVhdk 12&18 fnu ij yxok;k tkrk gSA bl jksx esa if{k;ksa ds 'kjhj esa xkBs iM+ tkrh gS ftlls muesa jksx çfrjks/kd {kerk de gksus yxrh gSA

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pkfg, D;ksafd mlds ckn os nkuk [kkdj de c<+rs gSaA 2- ges'kk xzksosy ,xzksosV dk xzksFk çeksVj] fyojV‚fud] dS f Y'k;e] foVkfeu] feujYl vkSj ,aVh ck;ksfVd nsa ] dsoy nok gh u nsa mlds fjtYV dks ij[ksa dh nok dk çHkko gS ;k ughaA xzksosy ,xzksosV dh nok vkSj xzksFkçeksVj ƒåå % çHkkodkjh gS vkSj fjtYV … ls † fnuksa esa fn[kkbZ nsus yxrk gS A 3- vki eqfxZ;ksa dks nok eqfxZ;ksa dh nok pkVZ ds vuqlkj nsaA bl fyad ij vki eqfxZ;ksa dh nok pkVZ I<+ vkSj MkmuyksM dj ldrsa gSaA

ges'kk ck;ksflD;ksfjVh ¼tSfod lqj{kk ds fu;e½ ds fu;eksa dk ikyu djsaA ges'kk ikuh esa okVj lSfuVhtj Aquacure ¼,DokD;ksj½ feyk;sa vkSj Viraclean ¼fojkDyhu½ dk fNM+dko djsaA ck;ksflD;ksfjVh ¼tSfod lqj{kk ds fu;e½ ds fu;eksa dk ikyu djus ls vki dkQh gn rd eqfxZ;ksa dks fcekfj;ksa vkSj egkekfj;ksa ls cpk ldrsa gSaA

1- ftruh tYnh gks lds pwtksa dks gSpjh ls ykdj C:Mj esa j[kuk pkfg,A vxj pwts ckgj ls eaxkus gSa rks ;g lko/kkuh cjruh pkfg, fd pwts 24 ?kaVs ds vUnj gh C:Mj rd igqap tk,aA 2- tc rd pwts nks ls rhu ?kaVs rd ikuh u ihysa rc rd nkus ds crZuksa dks C:Mj esa u j[ksaA 3- ejs ;k vLoLFk pwtksa dks ftruh tYnh gks lds gVk nsuk pkfg,A 4- QkeZ dks vkcknh ls nwj j[ksaA 5- QkeZ esa yksxksa dks vkokxeu u gksA

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y[kuÅ dh iwoZ fn'kk esa yxHkx 28 fdyksehVj nwj cls pkanljk; xk¡o ds fuoklh edlwn [kku

¼24½ fiNys ikap lkyksa ls cz‚;yj eqxhZikyu dj jgs gSaA edlwn ds firk us chl lky igys bl Ololk; dks 'kq: fd;k Fkk vkSj vc edlwn bls laHkky jgs gSaA edlwn crkrs gSa] ßgeus 500 if{k;ksa ls ikyu 'kq: fd;k Fkk] fQj tc /khjs&/khjs equkQk c<us yxk rks ge budh la[;k c<+krs x,] vkt gekjs ikl 12&13 gtkj i{khgSaA ß edlwn dsQkeZ esa 13 gtkj if{k;ksa dh ns[kHkky pkj yksx feydj djrs gSaA mUgsa ns[kdj vkl&ikl ds {ks= esa dbZ yksx cz‚;yj eqxhZikyu djus yxs gSaA cz‚;yj eqxhZ ikyu O;olk; dh vPNkbZ;ksa ds ckjs esa crkrs gq, edlwn dgrs gSa] ßblesa T;knk [kpZ ugha vkrk gS] vkSj dqN gh fnuksa esa fcØh Hkh 'kq# gks tkrh gSA ,d i{kh yxHkx 70 #i;s esa rS;kj gks tkrk gS] vkSj ,d eqxsZ ls ,d fdxzk ehV feyrk gS tks fd dels de 130 #I, fdyks cktkj esa fcd gh tkrk gSAß cz‚;yj eqxhZ ikyu ls equkQs ds ckjs esa tkudkjh nsrs gq, i'kqikyu foHkkx ds eq[; rduhdh vf/kdkjh M‚oh ds flUgk crkrs gSa] ßorZeku le; esa yxHkx 1000 yk[k czk;yj ds pwts mÙkj çns'k ds fofHkUu tuinksa esa çfr o"kZ ikys tk jgs gSaA blesa ikyd dks T;knk vkSj tYnh equkQk gksrk gS] D;ksafd blesa i{kh 40&45 fnu esa fczdh ds fy, rS;kj gks tkrs gSa tcfd vaMk mRiknu esa lk<+s ikap eghus yx tkrs gSa rc og v.Mk nsuk 'kq: djrh gSA

xzksosy ,xzksosV çkbosV fyfeVsM

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ARTICLE

1. Instant Energy: An egg can provide you instant energy and it takes only 1 to 2 hours to digest. A 100 g.ms of egg contains 155 calories, which provides energy to your body instantly. 2. Sharp You're Mind: Egg has Omega-3 Fatty Acid and Vitamin B12 in it, which is good enough for our brain. This Vitamin helps to enhance our Memory Power.

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5. Build Muscle: If you do exercise or go to gym and you are not gaining muscle, so you must eat egg. Egg is a good source of protein, which is helpful in Build the Muscle and Gaining Weight. Therefore if you want to build your Body so consume two to six eggs (Based on how much workout you do). Do not eat yolk (yellow inner part of the egg) too much.

3. Good For Eyes: It found in research that the aged people who have 2 eggs daily, they have good eye sights. Vitamin-A is good for our eyes and this Vitamin is available in the egg.

6. Good for Bones: One to two eggs should be given to the small and growing children, because eggs contain Vitamin-D in enough quantity, which makes our bones strong.

4. Breast Cancer: Research of Harvard University shows that consuming eggs reduces the chances of Breast Cancer. Women who consumes 6 to 8 eggs every week, helps to stop the Breast Cancer.

7. Healthy Hair: Do you know that our hairs and nails built with protein? Eating eggs can make our hair growth better. There are Sulpher, Vitamin-B and B-12

available in the egg that helps in better growth of our hairs. 8. Good for Pregnancy: Consuming egg daily fulďŹ lls the Âź shortness of Vitamin and Minerals that a Pregnant Lady needs and helps in perfect growth of the child. 9. Keep Body Warm: You would have observed that in Winter Season demand of egg exceeds, because egg contains enough heat in it which protects our body from cold in winter season. 10. Any Time: Last but not the least; Egg can be consumed by cooking it anywhere, anytime you want. It takes less time and money to cook. And if you can get the Brown Eggs that will be great, as it can be the best diet.

POULTRY PLANNER | VOL. 21 | No.9 | SEPTEMBER - 2019

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VENKYS (INDIA) LIMITED CONDUCTED TECHNICAL SEMINAR'S AT PUNE AND BENGALURU ON BROILER BREEDER NUTRITION. D r. D o u g l a s Z a v i e z o , Te c h n i c a l Consultant, SPECIAL NUTRIENTS Inc, Miami, USA was the resource person at both seminars. Primary objective of the seminar was to educate and spread the awareness about the importance of organic minerals in poultry nutrition and its prejudicial use to improve the production performances Venkys' (India) Ltd, conducted a Te c h n i c a l S e m i n a r a t P u n e o n “Advantages of organic minerals in today's situation” on 20nd August, 2019. During the speech at Pune, Dr. Douglas Zaviezo, Technical Consultant, SPECIAL NUTRIENTS Inc, Miami, USA provided the insight on the organic minerals and their effect on poultry production Worldwide. The seminar was attended by the Broiler Farmers, Layer Farmers, Broiler Breeders as well as feed millers and technical consultant. Dr. H. G. Murade, DGM-Sales, Venkys (India) Ltd, provided outline and objective of technical seminar. Mr. Deepak Khosla General Manager Marketing, Venkys (India) Ltd, introduced Dr. Douglas Zaviezo and welcomed all the guests, poultry farmers, feed millers and technical consultants. During presentation Douglas elaborated the detail facts about various mineral complexes and its bioavailability in breeders, layers and broilers. He stated that, Zinc-Manganese-Copper in breeder diets used in their organic form as amino acid complex or chelate have shown a positive effect on the progeny. Also, organic trace minerals are free from heavy metals and pesticide contamination. He stated that, the most effective OTM are the complex (mineral attached to an amino acid) and the amino acid or MHA chelates. During his presentation he provided detailed technical information on the effect of organic trace minerals in breeder 24

diets on concentration in egg yolk, on progeny bone thickness and on eggshell quality. Dr. Douglas attracted the audience very much when he shared his rich experience and knowledge of organic mineral nutrition and suggested to use the speciﬁc ratios of usage of inorganic and organic minerals for breeders, layers and broilers which will help the farmers and feed millers in great way. Dr. Douglas stated that the broiler performance has been improved by using OTM in birds raised in areas with permanent litter problems, and birds with damages in the foot pad (dermatitis). OTM can also improve broilers with leg problems, skin scratches, cellulitis and consequently carcass quality. There is some research showing a better immune response and better performance of stressed broilers when the diet was supplemented with OTM. He also discussed about on the use of OTM as full or partial replacement for Inorganic Trace Minerals. Organic Trace Minerals in Breeders improves egg quality, fertility and hatchability along with improvement in the quality of pro ge n y an d i ts pe r f o rm an ce . I n commercial Broilers and Layers, Organic Trace Minerals improve skin, bones, foot pad quality and egg shell quality respectively. Also he has given some tips to the a u d i e n c e a b o u t h o w to t a ke t h e economical decisions of using the inorganic and organic minerals while doing the formulation

At the end, Douglas interacted with the farmers. Dr. H. G. Murade ﬁnally delivered the vote of thanks and the session concluded with the cocktail dinner. POULTRY PLANNER | VOL. 21 | No.9 | SEPTEMBER - 2019

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Breeder nutrition for chick's quality and broiler performance After the successful technical seminar of Dr. Douglas in Pune, Venky's extended similar event in Bangalore on 22nd August, 2019 on Breeder nutrition for Chicks quality and broiler performance. In his presentation he has shown the importance of protein and fat nutrition and its effect on the production performance and chick quality. Douglas recommended that low protein diets during rearing period must be provided with an everyday feeding. The skip a day program is not recommendable because they use the body fat during the fasting days. He has stated that certain amounts of body fat are necessary at the onset of lay in order to achieve maximal performance, while increasing body fat at the onset of lay decreases embryonic mortality. B V BIO CORP introduced the poultry trace minerals new product category as BB Classic â&#x20AC;&#x201C; Organic Tracemin. This is the organic trace mineral for the Broiler Breeders. The most bioavailable form of the trace minerals.

POULTRY PLANNER | VOL. 21 | No.9 | SEPTEMBER - 2019

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INFAH HELD ITS 8 AGM ON 9 AUGUST 2019 AT MUMBAI The 8th Annual General Body meeting of INFAH was held on 9th August 2019 at Hotel Taj Santacruz, Mumbai. The meeting was attended by more than 80 industr y colleagues representing Indian Animal Health & Nutrition Industry. Indian Federation of Animal Health Companies (INFAH) has a clear vision towards creating trust among Veterinary Professionals, Livestock, Poultry, Companion Animal and Aqua stakeholders, enhancing animal health Industry's value and contribution to society, by setting high standards of competitiveness, ethical business practices, innovation and leadership among its members and ensuring signiﬁcant presence across the globe.

Dr. Arun Atrey Addressing the INFAH Members

Dr D.K. Dey Addressing the INFAH Members

D r. D. K . D e y, P r e s i d e n t I N FA H , welcomed all the members to 8thAGM. He took this opportunity to congratulate all the members for being a part of INFAH's journey of the last 7 years which was full of challenges and achievements. With the support of all the members INFAH have been able to create some new milestones that would give a new direction to its future growth.The key challenges which our industry is facing are animalwelfare groups relentless pressure on cage ban impacting layer industr y, mixed response from the policy makers on AMR, Issues related toclassiﬁcation of animal feed supplements by different authorities.

committee and subcommittee members to take INFAH to greater heights. He presented the overview of full year activities of INFAH. Some of the key highlights were; participation at One Health conference, synthesis of white paper on feed supplements, contribution towards INFAH members views for the CDSCO's initiative of guidance document on biologicals & therapeutics, providing support during Kerala ﬂoods, SOPs on good marketing practices, Initiatives for attracting & retaining talent, representations to government ofﬁcials for swift imports & exports of animal Health & nutritional products, garnering suppor t for inclusion of Ayurveda in veterinary curriculum and post graduate studies,collaboration with industry associations,IPJA award recognition etc.

Dr P. G. Phalke conducting AGM

In the welcome address by Dr. Arun Atrey, Immediate past President-INFAH, expressedthat role of INFAH has become more signiﬁcant to meet the newer challenges, adopt new culture and practices, be more proactive towards our role in policy making, decisions and overall creating new opportunity for sustainable growth by adopting best professional and ethical practices. INFAH is totally committed to meet the expectations of its members. However, it would need constant encouragement and guidance from all. Dr Atrey welcomed all members and guests to 8th AGM.

Dr. Vijay Makhija presenting Annual Activity Report

Dr. Vijay Makhija, General Secretary, INFAH, emphasized that the journey of INFAH will always remain challenging due to ever changing regulator y environment and continual demand for cost effective solutions. He applauded t h e “ Pa s s i o n ” o f a l l m a n a g i n g

D u r i n g t h e AG M , a n i n s i g h t f u l presentation “White Paper on Feed Supplements” was made by Mr. Satish Pasrija (Past President & Chairman Subcommittee on Feed Supplements). In this paper INFAH has comprehensively covered variousaspects of feed supplements and engaged all stakeholders for their inputs for the same. INFAH has carried out holistic research by bringing together all inputs required to precisely deﬁne status and prevent ambiguity at all levels. This document will be mother document for feed supplements and can form basis

POULTRY PLANNER | VOL. 21 | No.9 | SEPTEMBER - 2019

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Mr Vijay Teng addressing the INFAH Members

for bringing uniformity in understanding and implementation within industry and regulatory bodies Dr. B.P. Manjunatha, Chairman of Human Resource Subcommittee, emphasized on the need for attracting & retaining talent. Dr Manjunatha also emphasized on good human resource practices which as an Industry we need to adapt and follow. He called for a collective effort of INFAH members in this direction.

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Dr B. P . Manjunatha sharing update on Human Resources needs of industry

Glimpses of AGM

Healthier India.Mr. Vijay Teng expressed sincere gratitude towards the immediate & past presidents Dr. Arun Atrey & Mr. Satish Pasrija for their exemplary leadership and periodic guidance to the Managing Committee. INFAH Managing Committee specially h o n o u r e d D r D. K . D e y f o r h i s outstanding contribution as President of INFAH for the last two years. Managing Committee also took special effort to recognize contributions of subcommittee members & the respective Chairmen.

Dr. P.G. Phalke (TreasurerINFAH) conducted the AGM proceedings, welcomed the new member Tineta Pharma andannounced the result of newly elected members for the period 2019-21.

During the AGM following insightful presentation were made by Guest Speakers

During the AGM Mr. Vijay Teng, Vice

1) Changing Dynamics of Indian Agri

Glimpses of AGM

Mr Satish Pasrija sharing insights on the White Paper on Feed Supplements

President- INFAH, addressed the members by ensuring that the INFAH is well positioned to shape the environment in Animal Health industry in alignment with changing economic and regulatory scenario. INFAH is well prepared to contribute to the overall growth of India with theobjective of Healthy Animals, 28

Systemby Mr Ram Kaundinya 2) Evolving Innovation Ecosytem in Agritech & Farm Tech – Mr Himendra Mathur On the 8thAGM, INFAH Recognized the contribution of individuals towards development of AH sector in the form of “INFAH Award”.

“INFAH Award” was presented to Dr. S.S. Chousalkar for his exemplar y contribution to society at large and Animal Health Industry in particular. Dr. Jeetendra Verma read the citation for him. Over a period of more than ﬁve decades he served relentlessly working towards development of Animal Health sector. Dr S.S. Chousalkar-contributed signiﬁcantly to enable access of quality &affordable products for the Indian farming community. “INFAH Award” was also presented to Dr. Y.G. Deshpande for his outstanding contribution to the Animal Health Industry. Mr Anurag Agarwal read the citation.Dr Deshpande has immensely contributed in the area of veterinary

Dr D.K. Dey faciliating Guest speaker Mr Ram Kaundinya

pharmaceutical marketing, product development, product promotion along with consistent interaction and admirable relationships with academicians, research workers, practicing veterinarians &farmers. All the awardees thanked INFAH for the award and delivered an Inspirational

POULTRY PLANNER | VOL. 21 | No.9 | SEPTEMBER - 2019

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Dr. S.S. Chousalkar received INFAH Award

speech by sharing their success mantra with the audience. Dr. Shirish Nigam, Joint Secretary INFAH, proposed vote of thanks. At the very outset he thanked all INFAH Members for their valuable presence during the AGM and their unstinted support to INFAH initiatives. Dr Nigamexpressed sincere gratitude to entire managing committee for their continuous support. He thanked Guest Speakers, Mr Ram Kaundi-nyaand Mr. Hemendra Mathur for sparing theirvaluable time & sharing their rich insights with INFAH members.

Dr Arun Atrey facilitating Guest Speaker Mr Himendra Mathur

He recognized the contribution of each Subcom-mittee member and support of Dr Phalke and Ms Bhavana for the effective functioning INFAH. He thanked Dr. Nitin Bhatia & Dr. Rajni Choudhary for providing support in organizing the 8th A G M a n d f o r I N FA H C o n n e c t publication. He thanked the hospitality 29

Dr. Y.G deshpande received INFAH Award

and arrangements done by hotel staff. The program ended with networking dinner. The Managing Committee of INFAH for the period 2019-2021 is as follows 1. Mr. Vijay Teng, President 2 Mr. Anurag Agarwal, Vice President 3. Dr. Vijay Makhija, General Secretary 4. Dr. B. P. Manjunatha, Joint Secretary 5. Dr. P. G. Phalke, Treasurer 6. D r. S h i r i s h N i g a m , Re s i d e n t Secretary- Delhi 7. Mr. Satish Pasrija, Executive Member 8. Dr. Arun Atrey, Executive Member 9. Dr. D. K. Dey, Executive Member 10. Dr. Sandeep Karkhanis, Executive Member 11. Dr. Jeetendra Verma, Executive Member 12. Mr. Gautam Chatterjee, Executive Member 13. Dr. Tanweer Alam, Executive Member

Glimpses of AGM

Dr Shirish Nigam expressing vote of thanks

POULTRY PLANNER | VOL. 21 | No.9 | SEPTEMBER - 2019

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CLFMA SYMPOSIUM DELIBERATES “INDIAN LIVESTOCK FARMING: PROSPECTS & ROLE OF GOVERNMENT POLICIES” FOR THE BENEFIT OF LIVESTOCK INDUSTRY issues and problems. He thanked the government for taking this transformative step.

CLFMA of India, the apex organization and the voice of the country's dynamic livestock sectorconducted its annual ﬂagship event,61st National Symposium in a grand manner on 22nd- 23rdAugust, 2019 at Hotel Le Meridien, Windsor Place Janpath, New Delhi. The event focused on the Theme “Indian Livestock Farming: Prospects & Role of Government Policies” that will foster sustainable growth for Indian Livestock Sector.

This is a pioneering effort made by CLFMA to keep the farmers, feed manufacturers and Industry abreast with latest nutrient requirements of various types of species used in animal agriculture. The Inaugural Session started with the welcome address of Mr. Divya Kumar Gulati, Secretary CLFMA OF INDIA. Mr. Gulati mentioned that the livestock sector is becoming a sunrise sector and all the stake holders including the government have to work in close coordination and emphasised the fact that doubling farmers income can be achieved by focussing more on livestock farming. He said that the Symposium is being organized to build partnership with the government to take forward the agenda of doubling farmers' income through livestock farming.

The Chief Guest of the Seminar was Shri Giriraj Singh, Hon'ble Union Minister of Fisheries, Animal Husbandr y and Dairying, Government of India. Shri. Pawan Agarwal, CEO, Food Safety and Standards Authority of India (FSSAI), Government of India, presented the ke y n o te a d d re s s a n d S h ri . At u l Chaturvedi, Secretary, Department of Animal Husbandr y and Dair ying, Government of India gave the Thematic Address.

This was followed by the lamp lighting ceremony.

The Symposium started with a Special Session in the morning on Aug 22, 2019 for welcoming Shri. Giriraj Singh, Hon'ble Union Minister of Fisheries, Animal Husbandr y and Dair ying, Government of India, as the Minister had some urgent engagement in his constituency. The Honourable Minister launched the book “Nutritional Guidelines for Animal Feeds By CLFMA”.

Addressing the occasion Mr. S.V. Bhave, Chairman CLFMA OF INDIA said that the Government has recognized the unexposed potential of Livestock Sector and created a separate dedicated Ministry for Fisheries, Animal Husbandry and Dairying and since livestock sector has its own parent ministry now it will be an easy process for all the stakeholders to resolve the

Shri Giriraj Singh in his speech appreciated CLFMA OF INDIA for conducting the event and said that the ministry is involved in making a model for the livestock sector, which will work on co-existence of all the species including the humans involved in the food chain, Promote Scientific technologies and Integrated Farming Systems. He emphasized that QPM maize, moringa, Bajra and Cassia should be promoted as animal feed as the protein percentages is more in these feeds and can be produced by Indian farmers. He also insisted in starting livelihood incubation centres for livestock. He insisted in promoting few practices that will benefit the farmer viz merino sheep which will be useful for dual purpose (meat and wool) and promotion of Goat Farming. Delivering the Thematic Address at the Symposium Shri. Atul Chaturvedi, Secretar y, Department of Animal Husbandry and Dairying, Government of India said that Apart from the Doubling Farmers' Income the Hon'ble Prime Minister of India had the vision of 5 trillion economy and the sectoral allocations were 3 trillion to service sector, 1 trillion to manufacturing and one trillion to agriculture. Presently, Agriculture contributes to 270 to 280 billion and to take it to 1 trillion mark in near future, we need to focus on Animal Husbandry, Dairying & Fisheries. He s a i d t h a t b re e d i n g t e c h n i q u e s , compound livestock feed or nutrition of fortified foods, Control of diseases especially FMD and Brucellosis play an important role to increase productivity

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PRESS RELEASE of animals. He also emphasized the fact of promoting processing, marketing and exports of value-added products. Shri Pawan Agarwal, CEO, Food Safety and Standards Authority of India (FSSAI), Government of India delivered the Keynote Address. He emphasised the importance of Food Safety in the Country and FSSAI will be stringent about food safety concerns so that safe food is available in our country. He said that FSSAI will be working with Ministries and Agencies, who are responsible for primary production and safety regulations will be started at this level itself, as it is difﬁcult to remove the contamination occurring in the primary producing stages while processing. This was followed by the CLFMA Award Ceremony. The Life Time Achievement award was presented to Mr. P. S. Nandakumar, MD, Nanda Feeds Pvt. Ltd. CLFMA Awards were presented to Dr. Ashish Motiram Paturkar, Hon'ble Vice-Chancellor, Maharashtra Animal &Fishery Sciences University, Nagpur, DrAshok Kumar, ADG- ICAR and Dr. Raghavendra Bhatta, Director, ICARNational Institute of Animal Nutrition and Physiology, Bengaluru for their marvellous contribution to the Indian Livestock Sector. The vote of thanks was proposed by Mr. Neeraj Kumar Srivastava, Dy. Chairman, CLFMA OF INDIA. The Second day Symposium started with the Welcome Address by Mr. Naveen Pasuparthy, Treasurer, CLFMA OF INDIA. The First session was titled “Doubling Farmers' Income: Government and Industry Partnership”. Mr. Balram Singh Yadav, Managing Director of Godrej Agrovet Ltd was the moderator of the 1st Session. The 1st Session's Panellists from the Government of India, were Shri.Tarun Shridhar, I A S ( Re t d . ) F o r m e r S e c r e t a r y, Department of Animal Husbandry and 31

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Dairying (AH&D), Shri. Sagar Mehra, J o i n t S e c re t a r y, D e pa r t m e n t of Fisheries, Ministry of Fisheries & Panellist from the Industry side were ,Mr. Daljit Singh, Chairman, Progressive Dairy Farmer's Association (PDFA), represented the Dairy Industry, Mr. Ravi Kumar Yelanki, Managing Director, Vaishaki Bio Resources & Vaishaki Bio Marine, represented the Fisher y Industry & Mr. B. Sounda-rarajan, Managing Director of Suguna Holdings Pvt. Ltd. and immediate past chairman of CLFMA, represented the Poultry Industr y. In the 1st Session, the problems faced by the Fisheries, Dairy a n d Po u l t r y I n d u s t r y, e x i s t i n g Government Schemes were discussed in detail and recommendations were drawn. During the Second Session “Value Addition with Special Focus on Processing” was discussed in detail. The Session Moderator was Mr. Narayanan, Advisor – Food and Beverage. The 2nd Session's Panellist from the Government of India were Shri. J. P. Meena, IAS(Retd.) Former Secretary, Ministry of Food Processing Industries (MOFPI), Dr. Amit Sharma, Director, Food Safety and Standards Authority of India (FSSAI), Shri. Tarun Bajaj, General Manager at Ministry of Commerce (APEDA) & from the Industry side Mr. Vishwas Chitale, Executive Director, Chitale Agro Industries Pvt. Ltd. represented Dairy Industry, Mr. Ravi Kumar Yelanki, Managing Director, Vaishaki Bio Resources & Vaishaki Bio Marine represented Fishery Industry & Mr. Prashant Vatkar, CEO of Godrej Tyson F o o d s Ltd . re p re s e n te d Po u l t r y I n d u s t r y. T h e S e c o n d S e s s i o n deliberated the importance of Food processing in doubling farmers income, addressing the traceability issues, reduction of food wastage and Food safety Issues, promotion of Export Markets etc. were discussed in detail.

The Third Session Moderator was Mr. Bharat Tandon, Past Chairman of CLFMA & Managing Director of Healthline Pvt. Ltd. (Sericare Divison). From the Government of India the Panellists were Shri. Dr. O.P. Chaudhary, Joint Secretary (NLM), Dept. of National Livestock Mission, Ministry of Fisheries, AH&D, Shri. G. N. Singh, Joint Secretary – Trade, Department of Fishery, AH & D & Shri. Keshav Chandra, Joint Secretary, Department of Commerce, Ministry of Commerce and Industry and from CLFMA Team Mr. S.V. Bhave, Chairman, Mr. Divya Kumar Gulati, Secretary, Mr. Naveen Pasuparthy, Treasurer and Mr. Suresh Deora, West Zone President. The Third Session was on Livestock Industry Interaction with Government of India. In this session, the Industry Pain Points were discussed with the Government. Valedictory Session was proposed by Shri. Tarun Shridhar, IAS (Retd.) Former Secretar y, Department of Animal Husbandry and Dairying (AH & D), Ministry of Fisheries, AH&D followed by Felicitation to all Sponsors, Media, Guests and Invitees. The vote of thanks was proposed by Mr. Suresh Deora, President – West Zone. Videos of all presentations and detailed Session Summary will be posted on the associations' website: www.clfma.org About CLFMA of India: CLFMA of India (www.clfma.org) is the apex organization and the voice of the country's dynamic livestock sector. The 50-year old industry association is recognized as one among the highly reputed in India. It currently has over 230 members representing diverse subsectors of animal protein value chain including feed manufacturing; p o u l t r y, d a i r y a n d a q u a c u l t u re business; animal nutrition and health, veterinary services, machinery and equipment; processing, distribution and retailing of meat; and ancillary services such as banking.

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DSM BECOMES INAUGURAL VALUE CHAIN PARTNER TO THE INTERNATIONAL EGG COMMISSION (IEC) Ÿ

DSM is the ﬁrst to join the new International Egg Commission (IEC) partner program, as the sole IEC Value Chain Partner for Feed Additives and Sustainability

Sustainable egg production is crucial in providing the planet’s growing population with an affordable, safe and accessible form of nutrition – now and in the future

The three-year partnership agreement will support sustainable egg production and help drive positive developments in the egg industry

DSM has become the first Value Chain Pa r t n e r t o t h e I n t e r n a t i o n a l E g g Commission (IEC), the international trade association representing the producers of eggs and egg products worldwide. The IEC was founded with the goal of fostering international co-operation among all sectors of the egg industry to their mutual benefit. Designed to promote sustainable production and drive positive developments in the egg industry, the new Value Chain Partnerships will see the IEC form close strategic relationships with global organisations to deliver on the United Nations Sustainable Development Goals across the global egg value chain. DSM is the inaugural company to partner with the IEC on this basis and has been confirmed as exclusive IEC Value Chain Par tner for Feed Additives and Sustainability. The par tner ship will see the two organisations work together to tackle four key areas of joint interest: environmental sustainability of feed nutrition; human nutrition and poverty alleviation; antimicrobial resistance (AMR); and animal welfare. D r. D a v i d N i c ke l l , V i c e P re s i d e n t Sustainability, Animal Nutrition and Health DSM, said: “Sustainability is a core value of DSM, it’s both a responsibility and a business driver expressed in our “Purpose led, Performance driven” strategy. With the growing demand for animal protein and the increasing scrutiny on the sustainability of the industry, DSM is well placed to support more sustainable animal production through innovative nutritional solutions and technologies. Teaming up with the IEC makes perfect sense in helping with the sustainable 32

development of the global egg industry”. Tim Lambert, IEC Chairman added: “We are committed to help deliver on the United Nations’ Sustainable Development Goals. As an IEC Value Chain Partner, DSM has many shared values to help support the development of the egg industry”. Predictions from the World Resources Institute indicate that world demand for animal based food will swell by nearly 70% in 2050 compared to today, placing a strain on the planet’s ﬁnite natural resources and the environment. Eggs are recognised as having a low environmental footprint compared to other animal protein and offer an affordable, safe and accessible form of nutrition for populations worldwide. As one of the leading producers of micro-nutrition for poultry, DSM’s partnership with the IEC is one of its many commitments to help strengthen the central role of eggs in providing sustainable nutrition for all. Dr. Fernando Cisneros, Global Senior Director Layers and Carotenoids, Animal Nutrition and Health DSM commented: "We believe in the importance of eggs as a valuable component of balanced, healthy nutrition for many across the world. The egg industry has been tremendously successful in meeting the growing demand for eggs as an affordable, accessible, sustainable source of protein. With our depth of knowledge and broad portfolio of products, solutions and services combined with the expertise of the IEC and its members, we can create further inroads into sustainable egg production together". DSM has been a member of the IEC since 2011. It is already involved with the IEC's Global Initiative for Sustainable Eggs (GISE), which aims to champion

continuous improvements in sustainability across the egg value chain. Areas of collaboration include: sustainable f e e d s u p p l y ; t h e i n t ro d u c t i o n of alternative raw feed materials & feed efficiency; reducing direct and indirect GHG emissions and reducing nitrogen and phosphorous flows to the environment. Both DSM and the IEC are also actively involved in promoting the nutritional benefits of eggs and improving access to this key source of protein, particularly for populations that lack sufficient animal protein in their diet and suffer from nutrient deficiencies. DSM partners with the humanitarian nutrition think tank Sight and Life in order to bring more affordable and aspirational nutrition to millions of the world's most vulnerable children. About the IEC Established in 1964, the International Egg Commission (IEC) is a not-for-profit organisation that represents the egg industry internationally; it has members in over 80 different countries. Its members include national egg associations, egg farmers, egg graders and processors around the world. Part of the role of the IEC is to provide information to assist with national and international decisions and policy making, it does this through its membership, its publications, and liaison with other international organisations, including; United Nations’ Food and Agriculture Organization (FAO), World Organisation for Animal Health (OIE), World Health Organization (WHO) and the Consumer Goods Forum (CGF). More information can be found at www.internationalegg.com or email info@internationalegg.com.

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NEWS Farmer rage as ammonia planning rules change again without warning The Ulster Farmers’ Union says farmers are outraged as the planning rules for assessing ammonia for farm applications have changed. The Ulster Farmers’ Union says farmers are outraged as the planning rules for assessing ammonia for farm applications have changed, again, without warning. UFU president, Ivor Ferguson, said the decision by Shared Environmental Services (SES), which was made without consultation with industry, will have vast and far-reaching consequences and ultimately impact on all farmers regardless of sector and size. “The goalposts have been moved again. How are farmers meant to plan and develop their businesses when the rules are changed without warning? It is completely unacceptable that these changes, which have signiﬁcant implications for farm businesses, have been foisted upon us. Never mind that it has been done without any proper engagement or consultation. “The new rules put us at a competitive disadvantage. Our closest neighbour and biggest competitor in the GB market, the Republic of Ireland, does not have the same ammonia regulations. They are free to expand, while we can’t. Ultimately, this means agri-businesses, rural economy and communities will all be impacted unless we ﬁnd a balanced way forward that allows businesses to develop and deliver ammonia reductions,” said Mr Ferguson. The new policy for assessing planning applications is much stricter than the previous one and Mr Ferguson says the new rules make it virtually impossible for farm businesses to comply. “If the farm business is sited within 7.5 km of certain designated sites, their 33

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application will more than likely be denied. The roll out of this means that the vast majority of farmers across NI will be unable to develop their business if the new rules remain in place,” he said. The new policy has implications for those with applications already in the system or about to apply, the majority of which have incurred significant expenditure preparing their applications. Mr Ferguson said, “For farmers who have already applied to planning or have been preparing applications to meet the previous policy, it is totally unacceptable that the bar has now been raised without warning. This makes it extremely difficult for them to comply with the new position. Farmers who are in the system or have made financial commitments to get ready for planning must be assessed against the criteria that was previously in place. In most cases, they have spent thousands of pounds, in fact some have spent tens of thousands, preparing a planning application only for the rug to be pulled out from under them. “Farmers need to develop their business to meet new standards, improve health and safety and increase efficiencies allowing them to compete in the marketplace. By preventing on farm development, this is stifling these improvements. Causing a huge amount of stress and strain for many NI family farms who are worried about their future.” The UFU says local councils across Northern Ireland, who collectively employ SES to carry out planning assessments, need to step up. “I would advise all councils to take these concerns seriously. The impact of these policy changes will be devastating to our rural economy,” said Mr Ferguson. The UFU will be meeting politicians, writing to councils, and taking further advice on challenging this ludicrous move by SES.

Daily US grain report: markets quiet as traders assessing latest geopolitical shock

Both the grain market bulls and bears are presently being squelched by the geopolitical uncertainty in the marketplace following the terrorist drone strikes against Saudi Arabia over the weekend, and the potential for retaliation from the Saudis and even the US against Iran. Still selling interest in the grains is limited by last week's conciliatory comments from China and the US on their trade war. Trading psychology in the grain markets appears to be changing from bearish to at least neutral, following last week's gains in futures. It's likely the big speculative "fund" traders in grain futures, who have been heavily short, have run out of gas and are looking to bail out of their short positions (short covering). Weather in the US Midwest remains warm and non-threatening for the corn and crops. It appears the corn and soybean crops will escape a killing hard frost early this fall. On tap Monday is the weekly USDA export inspections report. Demand for US grains needs to pick up on the world market before US grain prices can sustain price uptrends on the charts.

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NEWS NFU wants answers from government with 50 days to Brexit

With 50 days until Brexit, and the threat of no-deal remaining in place, there are 50 vital questions the NFU says the Government must answer to provide certainty for the future of British food and farming. The questions cover issues surrounding trade and welfare standards, taxes on imports and exports, immigration policy, additional red tape, and what will happen to farm payment rules when the UK is no longer part of the Common Agricultural Policy (CAP). NFU President Minette Batters said: “Today is the NFU’s annual Back British Farming Day. And there has never been a more important time to show support for Britain’s food producers. With Brexit scheduled to ofﬁcially take place in 50 days we are highlighting the importance of farming to the national economy, celebrating great British food and asking 50 critical questions which need answering ahead of 31 October. “Farming businesses, like the rest of the country, desperately need clarity so they can prepare for life after leaving the EU; clarity to plan for the future, have conﬁdence to invest in their businesses and increase productivity. It’s why we need government to urgently address our concerns. “In the event of a no-deal the UK will be forced to trade on World Trade Organisation (WTO) rules. That means UK farmers will face higher taxes on 34

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exports, such as 48 percent on lamb which is currently traded with the EU at a zero tariff; and we risk British food standards being sacrificed in future trade deals with products entering the UK that would be illegal to produce here. “There are 50 important questions that need clear answers. For instance, what steps is the Government taking to establish a Trade and Standards Commission to ensure UK farmers are not undercut by product entering the UK market that does not meet our production standards? How will the government ensure farmers and growers can recruit sufficient workers in the final few critical months of the year?

safe, traceable and affordable food while protecting and maintaining the iconic British countryside. But we cannot do it without an unequivocal commitment from our government to back British farming. “I call on government to address our serious concerns, provide stability for our industry and recognise the strategic importance of British food and farming to the nation.”

New USDA scientiﬁc research programme promotes sustainable agricultural practices

“We are in turbulent political times and still face an array of possible Brexit outcomes. We want a future that sees a thriving food and farming sector not a future where we see Britain’s ability to feed itself fatally undermined. “The NFU has always been very clear that a no-deal departure would be extremely damaging for the UK farming industry. Any exiting of the EU must be smooth and orderly to allow our farm businesses to have a viable and sustainable future. “A strong farming sector is integral to Britain’s future health and prosperity. It is somewhat ironic that despite Parliament being prorogued, British food is being celebrated and served by catering services across the Houses of Parliament on #BackBritishFarming day. We will be continuing to engage with politicians to highlight the economic importance of agriculture – an industry that provides the raw ingredients for the UK’s largest manufacturing sector food and drink, which generates more than £120 billion for the national economy and provides jobs for more than four million people. “British farmers are ready to play their part in continuing to provide a supply of

US Depar tment of Agriculture Deputy Under Secretar y Scott Hutchins announced today that the National Institute of Food and Agriculture (NIFA) has invested $77.8 million in research that will focus on sustaining a more abundant, nutritious, and accessible food supply. “Investing in high-value research that promotes sustainably intensiﬁed agricultural practices, while addressing c l i m a te a d a p t a t i o n a n d l i m i te d resources, ensures long-term agricultural productivity and proﬁtability and provides unprecedented opportunities for American farmers and producers,” said Hutchins, who leads USDA’s Research, Education and Economics (REE) mission area. “USDA continues to support our nation’s farmers through investments t h a t h e l p s t re n g t h e n o u r r u r a l communities.”

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NEWS As part of this funding investment, eight land-grant universities will lead projects aimed at integrating sustainable agricultural approaches covering the entire food production system. Among the eight universities leading these projects, Western Illinois University will lead research aimed at developing pennycress as an oilseed crop that can be used as biofuel. Its goal is to help farmers throughout the US Midwest Corn Belt and in other temperate-regions to grow pennycress as a winter-annual cash cover crop. Pennycress is a unique, high-yielding oilseed crop that can provide environmental benefits including reducing nitrogen runoff and preventing soil erosion. New Mexico State University will focus o n i m p ro v i n g t h e e f fi c i e n c y of Southwestern ranches by using systems models and linking the socioeconomic and environmental trade-offs a s s o c i a te d w i t h h e r i t a g e c a t t l e genetics, precision ranching and range finishing. This will ultimately help Southwest producer s find more economical and sustainable ways to raise beef cattle using precision farming techniques. North Carolina State University is leading a multi-institutional project that focuses on increasing crop productivity, conser ving natural resources, and reducing the agroecological footprint using cover crops. This research investment taps into creative intellect from 19 universities and scientific experts from USDA’s Agricultural Research Service. This research investment is part of a new program within NIFA’s Agriculture and Food Research Initiative’s (AFRI) Sustainable Agricultural Systems program, the nation’s leading and largest competitive grants program for agricultural sciences. AFRI is authorised by the 2018 Farm Bill and addresses 35

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major challenges in food, agriculture, natural resources and human sciences. “If we want a sustainable food production system that also safeguards our natural resources, we need approaches that are both innovative and economically viable for our nation’s farmers, ranchers and food producers. This ultimately beneﬁts our nation’s consumers,” said Hutchins.

New suite of biosensors will help improve ﬂock health and productivity Acoustic sensors that monitor the

wellbeing of chicks are among a new suite of biosensors introduced by Greengage, the Scotland-based agritech business. The acoustic sensor – known as ALIS Chirpy Sensor - has been developed in conjunction with research at Newcastle University and the University of Roehampton in London, which has benefited from one of the Government’s Innovate UK projects. As well as targeting the sounds made by chicks during the brooding period, the suite also provides sensors that monitor flock mobility and environmental conditions. One of their major benefits is ease of installation, clipping on to existing cabling for Greengage lighting systems. “Over the past three years research at the two universities has identified the sounds made by chicks when they are suffering different types of stress,” said Matt Kealey, Director of Sales and Marketing for Greengage Lighting and

Agri-tech. “Using acoustic sensors will help to identify the problem as it occurs and prioritise the remedial action. “One of the research ﬁndings is that the stress can be contagious, inﬂuencing the behaviour of neighbouring birds.” All the biosensors are designed to monitor the critical parameters for welfare and productivity and provide a valuable diagnostic tool in early detection of health issues. The suite includes: Ÿ

ALIS Chirpy Sensor detects the emotional state of the ﬂock.

ALIS Cluster Sensor views ﬂock mobility under any lighting level.

ALIS Greenhouse Sensor monitors levels of ammonia, carbon dioxide and humidity and aler ts any abnormality.

ALIS Ambient Sensor measures light and temperature.

All the sensors clip on the same ALIS (Agricultural Lighting Induction System) induction power cable used for lighting in livestock housing. This power technology is at the heart of the ALIS platform chosen by Greengage because of its numerous beneﬁts. The LED lamps are not hardwired – they simply clip on and off, so they are easy to install, maintain and reposition. Biosecurity is enhanced since external contractors are not essential to maintain the lamps, which are safer than incandescent and ﬂuorescent lights and have a much lower energy consumption.

Tesco releases groundbreaking cage-free policy across Asia stores Tesco has announced a ground breaking plan to sell only cage-free eggs in its stores in Asia by 2028. The announcement followed shocking investigations into its Asian egg

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EGG MONTHLY PRICES

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EGG Daily and Montly Prices of August 2019

POULTRY PLANNER | VOL. 21 | No.9 | SEPTEMBER - 2019

NEWS / EVENT CALENDER

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2016 the company announced a pledge to be entirely cage-free in the UK by 2025, and later expanded that pledge to the rest of its European operations.

s u p p l i e r s b y a n i m a l p ro te c t i o n organization Lever Foundation. The NGO praised Tesco for following other leading European retailers, including Marks & Spencer, Aldi and Carrefour, in adopting a cage-free egg policy for Asia.

Foundation. “The vast majority of leading retailers across Europe, North America, and South America have pledged to sell only cage-free eggs; we commend Tesco for expanding its cage-free egg policy to cover all Tesco stores in Asia.”

“We applaud Tesco’s leadership on this important animal welfare and food safety issue,” said Katherine Ma, Program Manager for Lever

Tesco is the largest retailer in Thailand and a leading retailer in Malaysia, with nearly 2,000 supermarket and convenience stores in the region. In

“By 2028, every chicken egg we sell at Tesco Lotus will come from cage-free hens” said Mr. Kris Comerford, Product Director for Tesco Lotus, the brand name for Tesco’s business in Thailand. “By taking the lead, we hope to improve ethical sourcing standards including animal welfare practices in Thailand, so that customers will have access to sustainable products at affordable prices.” In addition to retailers that have committed to going cage-free in Asia, dozens of other leading food companies - including Starbucks, Subway, Nestle, Kraft, Unilever and others - have made similar pledges.

Exhibition Event Calender SEPTEMBER 2019 Event

: 3 1 s t I n t e r n a t i o n a l Po u l t r y S c i e n c e Sy m p o s i u m of t h e WPSA Polish Branch Date : 4-6 Sep 2019 Venue : Hotel Skalny, Polanczyk Website : www.wpsa.pl

SEPTEMBER 2019 Event Date Venue

OCTOBER 2019 Event Date Venue

: SIMA SIPSA 2019 : 7-10 October 2019 : World Trade Center

: ILDEX Indonesia 2019 : 18-20 October 2019 : JIEXPO Jakarta

: Space The International Exhibition For Animal Production2019 : 10-13 Sep 2019 : Parc Expo of Rennes Airport La Haie Gautrais, 35172 Bruz - Rennes Bretagne – France

Event Date Venue

OCTOBER 2019 Event Date Venue

OCTOBER 2019

Event Date Venue

OCTOBER 2019

: 80th Cornell Nutrition Conference : 16-18 oct 2019 : Doubletree Hotel Syracuse 301 NY298, East Syracuse, NY 13057, EE. UU. - Syracuse - New York - United States

NOVEMBER 2019 : Poultry India : 27-29 Nov 2019 : Hyderabad, Telangana

: AgriLink 2019 : 3-5 October 2019 : World Trade Center

Event Date Venue

: Agrena Middle East 2019 : 17-19 October 2019 : Egypt Convention Center, New Cairo, Egypt Website : www.agrena.net

26th Nov. 2019 KNOWLEDGE DAY 27th, 28th, 29th Nov. 2019 Hitex Exhibition Complex, Hyderabad, Telangana www.poultryindia.co.in

POULTRY PLANNER | VOL. 21 | No.9 | SEPTEMBER - 2019

RECIPE / SUBSCRIPTION

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Chicken Breasts with Herb Basting Sauce Ingredients Ÿ

3 table spoons olive oil

1⁄2 tea spoon salt

1⁄4 tea spoon dried marjoram

1 table spoon minced onion

1⁄2 tea spoon ground black pepper

1⁄8 tea spoon hot pepper sauce

1 clove crushed garlic

1⁄2 tea spoon dried rosemary, crushed

1 tea spoon dried thyme

1⁄4 tea spoon ground sage

Directions Make basting sauce by combining olive oil, grated onion, garlic, salt and pepper, herbs, and hot pepper sauce,Turn chicken breasts in sauce to coat thoroughly,Place skin side up in a shallow baking dishCover,Roast at 425 degrees, basting occasionally with pan drippings for about 35-45 minutes,Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.

(Life Time Period 10 Years)

Payment Details:

Contact Name : __________________________________________________________________ Company Name : ________________________________________________________________ Postal Address : __________________________________________________________________ City : ___________________ State : ____________________ Mob. No.____________________ Postal Code : ____________________ Country : ______________________________________

Send DD or Cheque in favour of Pixie Consulting solutions Ltd. payable at Karnal Address: C/o OmAng Hotel, Namaste Chowk, Near Janta Petrol Pump, KARNAL - 132001 (Haryana) INDIA or Transfer money to HDFC Bank Bank address: Opp. Mahavir Dal Hospital Account Type: Current Account Name: Pixie Consulting Solutions Limited Account Number: 01958730000179 IFSC Code: HDFC0000195 | Swift Code: HDFCINBB | PAN No. AAECP6186B

Pixie Consulting Solutions Ltd. C/o OmAng Hotel, Namaste Chowk, Near Janta Petrol Pump, KARNAL - 132001 (Haryana) INDIA Email : poultry.pcsl@gmail.com | info@pixie.co.in Website : www.pixie.co.in

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