What About Protein?
Consuming adequate protein while on a plant-based diet may be less challenging than you think. The recommended daily allowance (RDA) for protein is a modest 0.8 grams per kilogram of body weight. It is important to note that this metric is not a recommendation for optimal health, but the minimum amount to prevent illness. For optimal health, research suggests protein levels between 0.8 to 1.0 grams per kilogram for average healthy adults and
Rooted in Smart Nutrition Plant-Based Diet Popularity Makes Sense by Dr. Amanda Gomes
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he increased popularity of plantbased diets can be attributed to the myriad of health benefits ranging from improved longevity to chronic disease prevention. If you are considering adopting such a diet, it is important to learn about what plant-based eating looks like, potential risks, concerns regarding protein and digestion, as well as practical tips to increase your plant consumption.
What Is a Plant-Based Diet?
A standardized definition of a plant-based diet has yet to be agreed upon by governing agencies, making the recommendation of a plant-based diet ambiguous and open to interpretation. For example, the Mediterranean, vegan and vegetarian diets all could be considered plant-based. Research suggests people who consume a majority of their dietary intake from plants tend to have a lower body mass index as well as lower rates of obesity, 20
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diabetes and heart disease than those who consume diets not based on plants. Considering this data, an acceptable interpretation of a healthful, plant-based diet is rich in unprocessed whole foods including vegetables, fruits, legumes, nuts, seeds and whole grains. It would not necessarily mean a diet devoid of meat, seafood or dairy, merely limiting these and other processed foods. Although plant-based diets are promoted for favorable health outcomes, it is important to recognize the difference between consuming healthy, whole foods and unhealthy, processed foods, regardless of the origin. Similar to the standard American diet, plant-based diets can include highly processed options of less nutritional value. A cross-sectional study comparing vegetarian and omnivorous adults found diet quality was more important than diet categorization. Simply stated, consuming
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1.0 to 2.2 grams per kilogram for training athletes. Plant sources rich in protein include tempeh, tofu, lentils, beans, hemp, quinoa and nuts. Their prospective protein contents range from approximately 13 grams to 5 grams per serving. Consuming a wide variety of whole grains, vegetables, nuts, seeds, legumes and fruit has been shown to render protein combining unnecessary, as it is more likely you will consume all your essential amino acids by eating broadly. When done thoughtfully, people can consume their protein exclusively from plant sources; however, that is not a requirement for following a healthful, plant-based diet.
Digestive Support
Digestion can be impacted when implementing new dietary choices. A few helpful considerations to improve the digestion
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a diet rich in processed foods, including plant-based processed options, will not lead to better health outcomes. To make a significant impact on health biomarkers, you need to consume a nutrient-dense diet of unprocessed, whole foods. If you choose to adopt a vegetarian or vegan plant-based diet, vitamin B12 supplementation may also be necessary to avoid deficiency.
