Leanne’s Kitchen
Comfort Food Made with Delicious Dairy
Many of our members may know Leanne Ziemba as
the business operations manager for the Northeast Dairy Foods Association, Inc., and the Northeast
Dairy Food Suppliers, Inc., in our N. Syracuse, New York, office. But we’ve discovered she also is queen
of the kitchen, as she has some delicious recipes that include fresh, wholesome dairy products.
Watermelon Salad From the Kitchen of Leanne Ziemba
INGREDIENTS: • 3 cups cubed watermelon • 6 or 8 ounce package crumbled feta cheese • 1 large seedless cucumber chopped • Chopped fresh mint • ¼ cup honey • white vinegar
66 • Northeast Dairy Foods Association, Inc.
INSTRUCTIONS: 1. Mix together all ingredientds except honey 2. Pour ¼ cup honey over salad 3. Add 1-2 tbsp. white vinegar (to taste). 4. Enjoy!
