JACOBSON CULINARY ARTS ACADEMY AT TARPON SPRINGS HIGH SCHOOL Triathlon Cookies • 4 cups all-purpose flour • 2 teaspoons baking powder • 2 teaspoons kosher salt • 3½ cups rolled old fashion oats (not instant) • 16 ounces of unsalted butter, room temperature • 2 cups granulated sugar • 2 cups light brown sugar
• 4 eggs • 2 teaspoons vanilla
• 2 cups of mixed dried cranberries, raisins,
cherries, or currants • 1 cup of walnuts