Recognition for The Dukes of Chippingdom grows! Lamb Weston is proud to announce further recognition of their exciting proper British chip as The Dukes of Chippingdom are shortlisted for the Plant-Based Product of the Year Category in The Caterer Supplier Awards 2021!
T
he Dukes of Chippingdom were created to
indeed high praise alone. We think we’ve succeeded in the
be the chip lover’s perfect chip; super tasty,
creation of an exciting, versatile, top quality product, that
irregularly thick cut to appear homemade
is designed to ensure increased success for our customers
and distinctive in character, with feathered
and once again the brand is being recognised for that
golden edges, they are beautifully crispy outside – even though non-coated – and fluffy inside. Cut from 100% British potatoes, these characterful, classy chips grace menus beautifully. Available with skin-
success.” The winners of the Supplier Awards will be announced at a Facebook Live awards ceremony in December where Lamb Weston will be hoping to add to its trophy cabinet!
off and skin-on, endorsed by the Craft Guild of Chefs with
For innovative ideas, recipes and potato inspiration,
an above average rating, they are gluten-free with Red
head over to www.lambweston.eu/uk, call 0800 963962 or
Tractor accreditation.
email us at salesUK@lambweston.eu
The shortlist, organised by The Caterer, recognises excellence and innovation in food, drink, and equipment products within the hospitality sector. Judging, which took place at Westminster Kingsway College and at The Caterer’s offices in London, saw food and drink products rigorously tested and tasted by industry chefs and consultants, alongside three senior lecturers at the college. Andrea Deutschmanek, International Marketing Lead Northern Europe, Lamb Weston said: “This is another great boost for the team who have been working hard throughout the last year with a focus on our customers. All that hard work has paid off as achievement to a place in the finals is 23
Fastfood Professional • December and January 2021-22
December and January 2021-22 • Fastfood Professional
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