Fastfood Professional

Page 28

2021 - An Exciting Year for Pizza! After the launch of the Consistent Shred pizza cheese range at the end of 2020, this year has been a flurry of wholesaler roadshows, trade events, exhibitions, awards ceremonies and pizza demos across the country onsistent Shred have been on the road a lot this year bringing the deliciously tasty and famously stretchy cheese to pizza lovers across the UK.

amazing benefits of our technically perfect pizza cheese! In October, Consistent Shred won an award at the International Cheese & Dairy Awards for our tasty

From the Casual Dining Show in London, to the

Mozzarella and Cheddar cheese - our best-selling pizza

International Cheese & Dairy Awards in Stafford,

cheese product, it’s no surprise it was favoured at the

and the Universal Cookery & Food Festival in Warwickshire, to wholesaler roadshows days in Birmingham, we’ve loved reconnecting with our customers and meeting new faces.

prestigious awards. Whilst it’s been a fantastic year for events, Consistent Shred have expanded further into the food services market

We’ve partnered with professional pizza chef, Umberto

by demonstrating how amazing our cheese is also perfect

from Sicilian Donkey who’s been cooking up authentic

for a number of menu dishes as well as pizza. With its

Italian pizzas in his wood fired pizza oven, all topped with

consistent melt, and creamy taste, Consistent Shred can

Consistent Shred, and you’ve loved seeing first-hand the

be used on a variety of Italian, Mexican, pub classic and

28

Fastfood Professional • December and January 2021-22

December and January 2021-22 • Fastfood Professional

28


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Takeaway deliveries rise continues despite easing restrictions

2min
page 52

Survey Reveals Developing Hygiene Crisis Within Foodservice Sector

2min
page 51

New partnerships put Roadchef in the fast lane

3min
page 50

Winter Ice Cream Recipes from Star Chef Stephanie Moon

3min
pages 42-43

Lolly Does It Again With The Lollyencore

3min
page 48

Williams launches hot holding solutions for food delivery

2min
page 46

Add a savoury twist to Stir Up Sunday - with Sarson’s new pickling jar

2min
page 49

Saving space in the kitchen: put the refrigeration outside

3min
page 47

A Chic New Look For Pasquier’s Pâtisserie Collection

1min
page 44

The steaks are high for Synergy Grill Technology at World Steak Challenge 2021

2min
page 41

Synergy Grill Technology Triumph with Trilogy of Footprint Awards

2min
page 40

Smash says “integrated Lolly tech is the best investment they ever made”

4min
pages 38-39

Convotherm maxx pro – High Definition Innovations from Start to Finish

5min
pages 36-37

The go toTakeaway

2min
page 34

Ornua Ingredients Europe celebrates Spinneyfields Consistent Shred™ sales success

3min
pages 30-31

New Forest Introduces New Vegan Ice Cream And Sorbets

2min
page 27

Monika sets new standards with ISO accreditations

2min
page 35

Consistent Shred, 2021 - An Exciting Year for Pizza

2min
pages 28-29

Campden BRI testing proves HyGenikx kills airborne Coronavirus

2min
pages 32-33

Riding the Crest of the Vegan Wave

2min
page 26

Keeping Fire Safe & Saving Money

2min
pages 24-25

Sustainable Seafood celebrated at MSC UK’s annual awards ceremony

2min
page 22

Bespoke Vans Co & Superior Fry Launch The First UK Certified Mobile Frying Range

3min
pages 18-19

The results are in - get your guide to the best Fish & Chip shops in the UK

6min
pages 12-15

Data driven marketing - not just for the big fish (and chip shops)s

4min
pages 16-17

Recognition for The Dukes of Chippingdom grows

1min
page 23

Seafish launches campaign on climate change impacts for seafood

3min
pages 10-11

Vizu, Fast Food Systems - Serving your Chicken “ Just Right” is our mission

2min
pages 20-21
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