Fastfood Professional

Page 38

Smash: “bowled over” by Lolly–Burger specialist says “integrated Lolly tech is the best investment they ever made” About Smash Situated in East London, Smash offers high quality traditional and Halal burgers. The meat is sourced locally, and the quality of food, as well as service, is at the heart of everything that they do. Their mission is to give customers a unique experience, the option to eat “on the go” food in a comfortable restaurant, in addition to ordering and taking away. Preparing to open for the first time – post Covid-19 Shaz Islam and his business partner started to set up Smash before Covid-19 hit in February 2020, but when lockdown was introduced only a month after, they decided that nothing would stop them going ahead with creating their dream burger restaurant. The money was invested and the plans had started. They wanted their customers to have a fresh and clean environment, but also a sleek and prompt service, so that’s where Lolly came in. Shaz commented: “I wanted to get some great tech in place to ensure that we could provide a very professional service. I also had no previous experience in hospitality, so it also needed to be easy and very efficient. “I did look for a PoS company for quite a while with no joy, nowhere seemed to offer what I needed, and it was important to find a company that could advise us on the best approach to take – to ensure quality service at every touch point. “An online search led me to finding Lolly. From the first call, they have been so helpful and have known exactly what we needed. Their knowledge has filled me with confidence.” 38

Fastfood Professional • December and January 2021-22

December and January 2021-22 • Fastfood Professional

38


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Takeaway deliveries rise continues despite easing restrictions

2min
page 52

Survey Reveals Developing Hygiene Crisis Within Foodservice Sector

2min
page 51

New partnerships put Roadchef in the fast lane

3min
page 50

Winter Ice Cream Recipes from Star Chef Stephanie Moon

3min
pages 42-43

Lolly Does It Again With The Lollyencore

3min
page 48

Williams launches hot holding solutions for food delivery

2min
page 46

Add a savoury twist to Stir Up Sunday - with Sarson’s new pickling jar

2min
page 49

Saving space in the kitchen: put the refrigeration outside

3min
page 47

A Chic New Look For Pasquier’s Pâtisserie Collection

1min
page 44

The steaks are high for Synergy Grill Technology at World Steak Challenge 2021

2min
page 41

Synergy Grill Technology Triumph with Trilogy of Footprint Awards

2min
page 40

Smash says “integrated Lolly tech is the best investment they ever made”

4min
pages 38-39

Convotherm maxx pro – High Definition Innovations from Start to Finish

5min
pages 36-37

The go toTakeaway

2min
page 34

Ornua Ingredients Europe celebrates Spinneyfields Consistent Shred™ sales success

3min
pages 30-31

New Forest Introduces New Vegan Ice Cream And Sorbets

2min
page 27

Monika sets new standards with ISO accreditations

2min
page 35

Consistent Shred, 2021 - An Exciting Year for Pizza

2min
pages 28-29

Campden BRI testing proves HyGenikx kills airborne Coronavirus

2min
pages 32-33

Riding the Crest of the Vegan Wave

2min
page 26

Keeping Fire Safe & Saving Money

2min
pages 24-25

Sustainable Seafood celebrated at MSC UK’s annual awards ceremony

2min
page 22

Bespoke Vans Co & Superior Fry Launch The First UK Certified Mobile Frying Range

3min
pages 18-19

The results are in - get your guide to the best Fish & Chip shops in the UK

6min
pages 12-15

Data driven marketing - not just for the big fish (and chip shops)s

4min
pages 16-17

Recognition for The Dukes of Chippingdom grows

1min
page 23

Seafish launches campaign on climate change impacts for seafood

3min
pages 10-11

Vizu, Fast Food Systems - Serving your Chicken “ Just Right” is our mission

2min
pages 20-21
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