superior grilling experience. It took us over two years of research and development before launching the eGrill, because in order to be called a ‘Synergy Grill’ it has to meet certain criteria, namely unrivalled performance, substantial carbon footprint reduction and rapid selffinancing, with eGrill ticking all of these boxes. To be awarded with the Energy Efficiency Footprint Award for two years in a row further corroborates that foodservice operators are able to make significant energy savings when investing in our equipment. We are immensely proud of our achievement to develop a product range which receives continuous recognition for its energy efficiency credentials and we thank the judges at Footprint for this prestigious award.” Charles Miers, Co-Founder and CEO of Footprint Awards, commended Synergy’s triumph: “Footprint Awards, now in its 10th year, is always such a
Synergy Grill Technology Triumph with Trilogy of Footprint Awards
great barometer of annual progress within the foodservice industry. Being awarded with a Footprint Award for one year is an achievement in itself, but three consecutive years is quite a triumph! Synergy’s two-year reign within the Energy Efficiency category pays tribute to their exceptional energy saving and sustainability credentials. The judging panel, consisting of industry specialists, commended Synergy’s success in engineering not just the
S
efficient production of energy, but also the recycling of residual
their gas-powered grills, as well as their Sustainable
plates and air vortex system which delivers focused and
Catering Equipment Manufacturer Award victory in 2019.
exceptionally high heat to enable faster cooking times and
Judged by industry specialists, the Energy Efficiency
electricity savings up to a massive 25%. Thanks to a
ynergy Grill Technology has been presented
energy by transforming natural food oils into fuel. Synergy
with the Energy Efficiency Award at the annual
should be incredibly proud of their third Footprint Award win
Footprint Awards ceremony for the second year
and we congratulate them on this tremendous achievement.”
running. This comes following their win in the same category in 2020 which was awarded to
Award was awarded to Synergy’s patented range of
Featuring
never-seen-before
technology,
Synergy
eGrill is built around a patented system of elements, hot
patented atomisation process, that is similar to that
electric grills, Synergy eGrill, which consume on average
found in Synergy gas grills, the natural food oils are used
25%* less electricity than their competitors, equating to
as a secondary heat source, thus turning fat into free fuel.
around £3,000 in electricity savings per year.
This delivers an environmentally responsible grill which
Since its inception in 2011, Footprint Awards has been the barometer for sustainability and responsible business
saves 12 tons of CO2 residue per year, in comparison to a standard electric grill.
practice in the foodservice sector. The awards remain the
With energy efficiency and sustainability being at the
only initiative to honour the achievements of companies in
very core of the brand, Synergy Grill ensure exceptionally
the area of sustainability and responsible business practice
sustainable standards from production and design, right
in the out of home sector and its supply chain.
through to the
Justin Cadbury, Chairman of Synergy Grill Technology,
actual grilling process. Unlike other commercial grills on
is delighted that Synergy Grill has been recognised for its
the market, Synergy never use solid fuels such as wood
energy efficiency credentials for another year:
or charcoal. Instead, they offer a 100% gas and electric
“The Synergy eGrill is an industry-changing innovation
product portfolio to provide operators with a cleaner and
for those who prefer electricity to gas but also want a
greener grilling experience with less environmental impact.
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Fastfood Professional • December and January 2021-22
December and January 2021-22 • Fastfood Professional
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