Bakery Review 2021

Page 12

SAVA N N A H F IN E C H E M I C ALS

Passionate about fibre CFF supplies Sanacel dietary fibre concentrates which are natural, multifunctional, healthy fibres for the food industry. These products do not only offer a high nutritional value and health benefits, but they also offer a variety of technical and functional properties.

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he Sanacel range includes fibres produced from high quality, natural and biodegradable raw materials which differ by composition and fibre lengths defining their characteristic properties. Sanacel fibres now make it possible to produce allergen-free products without E-numbers which are sustainable, GMO free and vegan. The range comprises of insoluble and soluble/partly soluble fibres or fibre blends. The insoluble fibre range are made up of odour- and tasteless fibres which are inert to other substances and temperature resistant and hence have the ideal processing conditions.

One of the ranges that forms part of this category is the Sanacel Oat fibre range. It consists of a range of fibre lengths which are derived from oat husk with a neutral taste and light beige colour. These fibres are known for their nutritional properties including dietary fibre enrichment, calorie reduction and fat reduction. In addition, these fibres help improve shelf life of bakery products by improving texture and freshness.

12  BAKERYREVIEW MARCH 2021

The oat fibres also assist with moisture control which can improve the crispness of your product. These fibres can even be used as a stabiliser or filler in bakery products. Therefore, it makes them great for pasta products, bread, biscuits, or extruded snacks.

“… the Sanacel Oat fibre range. It consists of a range of fibre lengths which are derived from oat husk with a neutral taste and light beige colour” Another range in this category is the Sanacel Wheat range which has similar technical and nutritional properties to the oat range with the only difference being that this range is derived from the fibre rich parts of the wheat plant. Together withit being gluten-free, it provides a great solution for the bakery food industry. Another stunning product is the Sanacel Apple which is a dark, fruity fibre with versatile properties for that ’home-baked

flavour’. This fibre is obtained by gentle processing of dried apple pomace where it consists of a blend of soluble and insoluble dietary fibres as well as polyphenols and pectin. The soluble fibres work as a prebiotic and the insoluble fibres help improve digestion. The polyphenols also provide a good antioxidant potential. In addition to its health benefits, this fibre is technologically favourable due to its high water binding capacity allowing for viscosity enhancement. The apple fibre can be used to round off flavour or can be used for its characteristic fruity flavour and dark colour for products such as bars, biscuits or even rye bread.

Other insoluble fibres include: • Sanacel Bamboo (Bamboo fibre) • Sanacel (Powdered cellulose) • Sanacel Sugarcane

Other Soluble/ partly soluble fibres include: • Sanacel Potato (Potato fibre) • Sanacel ADD (Psyllium fibre blends) • Sanacel Pea


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