SAVAN NAH
Savannah has the solutions to all your bakery needs. Explore some of their top ingredients below: BREADS, CAKES AND BISCUITS Carabuta NH The Carabuta NH is a milk fat replacer with flavour precursors
FROSTINGS, FILLINGS, AERATED CREAM AND TOPPING OF BAKERY GOODS Icing Short 400
creating butter notes
The Icing Short 400 has excellent creaming
during baking similar
power with high mechanical tolerance. It is
to dairy butter. It
suitable for large production volume of buns
gives the natural
and cakes. It gives smooth and light texture
buttery flavour
to filling creams and improves meltdown
to baked goods
sensation. It is able to incorporate a higher
providing economy
quantity of air, giving larger volume of fillings,
in replacing milk fat.
therefore, saving you money. The Icing Short
The flavour will be
400 comes with clean label options.
developed once the heat is induced and it is stable. Being low in trans-fats and free from cholesterol, it is also easier to store compared to dairy fat.
SPONGE AND EMULSIFIED CAKES Durkex 140 The high stability oil Durkex 140 is specially designed to substitute liquid shortening widely used in emulsified cake applications. It decreases the crumb hardening over time by retarding the staling rate of the cake. It also finds good texture and taste for chocolate bakery products like brownies and devil’s food cake. It is non-GMO, non-hydrogenated and nonlauric, providing good economy and functionality benefit to the end product.
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