Food Review September 2021

Page 12

COMPANY FOCUS

AECI is shaping

a better world for food security AECI is shaping a better world of food security through a bold, new purpose-led strategy and vision. Here are the ways AECI is shaping a better world for food security.

A

ligned with the United Nations’

the essence of our commitment to a better

objective is to expand the offering to 7 000

Sustainable Development Goals 2,

world of food security.

hectares by 2025. are exploring how water treatment

partnerships for the goals, three AECI

IMPROVING YIELD BY WORKING WITH NATURE FOR SUSTAINABLE AGRICULTURE

strategic pillars are actively engaged in

AECI Plant Health’s holistic NuWay

without compromising yields, while

delivering better farming, nutrition and

methodology uses precision analysis,

AECI Food & Beverage is targeting

productivity as well as water systems for

remote sensing and tailored chemistry

water conservation opportunities in

communities, farms and industry. Together,

to address long-term soil health. This

the dairy industry.

AECI Food & Beverage, AECI Plant Health

enhances agricultural output and delivers

and AECI Water touch nearly every piece of

healthier crops. The company’s Biocult

the value chain – from farm to fork!

uses mycorrhizae to improve plant nutrition

MAKING FARMING MORE INCLUSIVE

as well as soil biology and chemistry.

AECI Plant Health supports emerging-

8, 12 and 17, namely zero hunger,

decent work and economic growth, responsible consumption, production and

According to the United Nations, one in nine people do not have enough to eat

AECI Plant Health and AECI Water

Through research and development,

technologies can reduce the volume of water needed for irrigation purposes

and smallholder farmers. In Malawi, they

and 1/3 of all food produced goes to waste.

AECI is exploring future opportunities

developed Nyonga input packs that include

This is mirrored in Africa where hunger

to improve the quality and quantity of

seeds, fertiliser, crop protection products

and malnutrition as well as diet-related

produce by using specially treated water

and personal protection equipment. These

diseases and food waste are a daily reality,

from boreholes, dams and rivers for

packs are distributed through multinational

exacerbated by the Covid-19 pandemic.

irrigation.

companies that contract smallholder

At the same time, precision irrigation

farmers to produce cotton, maize, pigeon pea and tobacco.

also face particular risk as some

REDUCING THE VOLUME OF WATER NEEDED FOR IRRIGATION WITHOUT COMPROMISING YIELDS

European customers are seeking to track

AECI Plant Health has secured SupPlant

commercial activity. There are a wide

“embedded water” used in upstream

technology, whereby precision sensors on

range of plant and soil health products

agricultural production.

individual plants reflect exact moisture

and services available on Khula from AECI.

requirements and feed the data to a

Currently, 4 200 emerging farmers are

through our significant scientific and

control centre for irrigation. There are

registered, and the medium-term goal

technological capability and capacity is

13 installations on 435 hectares and the

is 50 000.

should become the norm in South Africa where irrigation accounts for 70% of total water consumption. Agricultural exports

Helping address these challenges

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September 2021 | FOOD RE VIEW

In South Africa, the Khula App digital trading platform is another offering that facilitates upstream and downstream


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