Food Review November/December 2021

Page 14

COMPANY FOCUS

Over 30 years in the food processing equipment business Butcher and Meat Processing Equipment (B.M.P.E) was founded in 2004 by Olaf Blömker. It started as a one-man business selling equipment to small butcheries on the Cape Town to Johannesburg route and has since grown exponentially. It currently boasts a team of highly qualified and experienced individuals, each bringing with them a spectrum of skills and expertise.

B

.M.P.E is an import and export

• Production flow.

company that is currently recognised

• Legal understanding surrounding the

as Africa’s leading supplier of new

and refurbished food processing equipment,

business type. • Increasing profitability.

through its agency-relationships with a host of reputable brands. Over the many

Additional services offered by B.M.P.E

years that they have been in business, their

include:

development strategies have focused on

• SLA on a 12, 24 or 36 months option,

the sustainable growth of their organisation

which guarantees the optimal

through strategic investment in new

functioning of the machines.

business development initiatives that will

• Rent to own options, which allows the

help uplift communities by creating jobs in

buyer the option to buy the machine

the urban, rural and sub-rural communities. “BMPE is a proudly South African company

after the rental period has ended. • Rent to trade-in option, which allows the

whose core focus is on the investment in

buyer to trade the old machine in for an

the future growth of the country,” says

upgraded version at the end of the lease

founder and CEO, Olaf Blömker.

period.

The base of the operation is in South Africa with the head office in Lanseria

THE B.M.P.E VISION

and a branch in Cape Town. However,

To help businesses achieve their goals

their client footprint spans across Africa.

through innovative technological

With the support of their counterparts in

solutions that are simple to adopt, B.M.P.E

Poland, Denmark, Italy, Spain and Germany,

embraces the unique characteristics

they supply renowned food processing

and culture of their clients’ businesses

machinery, equipment and clips to clients

to create solutions of high value and

in South Africa, Botswana, Zambia,

quality. They are dedicated to designing

Lesotho, Swaziland, Zimbabwe, Malawi,

and implementing solutions that make a

Egypt and Nigeria.

difference together with their clients.

B.M.P.E provides integrated and diverse solutions for: • Abattoirs/deboning • Butcheries • Supermarket groups • Franchise outlets • Meat processing plants/processing plants B.M.P.E food processing equipment and supplies include the following services: • Reducing food waste systems available. • Energy and water efficiency.

"B.M.P.E are committed to growing with their customers by delivering greater business value through the alignment of technology, business processes, organisational structure and strategy."

• Recipe formulation. • Advanced technological information.

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November/December 2021 | FOOD RE VIEW


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