NYLM March 2025

The UES Bar Scene

How Pop Culture & Dorrian’s Made The Upper East Side So Popular

What happens when

a Master French Pastry Chef and Chocolatier meets a robotics engineer ?

The Chocolate Video Box

SPECIAL ANNOUNCEMENT

A PREVIEW OF NEW YORK LIFESTYLES MAGAZINE FOR TOMORROW

At the start of this year, I took over as Editor-in-Chief of this incredible magazine. And since then, we have been working at breakneck pace to determine what New York Lifestyles Magazine’s future will be. If this last two months of development with our team is any indication, the journey we are embarking on with our readers is going to be epic. And that starts with next month’s April Health & Wellness Edition.

This is the biggest Health & Wellness Edition we have ever done. Filled with the best advice and facts by some of the best experts and authorities around to help our readers achieve better health outcomes, this issue is not designed to tell you what to do. We are providing you with the facts and suggestions so you can make your own decisions for the benefit of your own lifestyle and health. In most cases, we aren’t talking about drastic changes to your routine, but subtle changes you can make to your life that will affect positive change. And, yes, there are some articles that talk about more severe changes you can make if you find yourself in a specific health crisis, or wellness issues.

Our team is so excited for you to see the future New York Lifestyles Magazine. We are still going to be the same beautiful glossy you have come to know and love. Just with fresh and more frequent content, a new website we are launching soon, podcasts, events and more…to quote a favorite song, “The future’s so bright, I gotta wear shades.”

Stay Real. Keep Rockin’.

Vol. 11 #3 | MARCH 2025

President / Publisher BILL MASON

Co-Publisher/Editor-in-Chief

SEAN-PATRICK M. HILLMAN

Art Director SCOTT CUOLLO

Director of Special Projects Adam Kluger Entertainment Jenny Peters

Contributors

Contributing Writers:

Ilyssa Panitz, John Dake, Sean O’Connor, Kerry Cheeseboro, Michell Espejo, Stacey Zable, Jeff & Stephanie Sylva, Anne Raso, Kylie Edmond

Columnists:

Melanie Carden - Curated By Mel Jon Salas - The Look Mindie Barnett - The MINDIE Method

Jenny Peters - On The Small Screen & On The Big Screen Dr. Jennifer Jablow - Healthy Mouth, Healthy Body

Sales

Bill Mason Sr. - Director of New Business Development Don Fetherman - Director of Travel

Internet Presence Michael McKenzie Magazine Distribution The Garrido Group

New York Sales Office  (646) 259-2651

Editorial/Sales Fax (212) 202-4888

For advertising inquiries, subscriptions, address changes or back issues, call:  (646) 259-2651

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All rights

Sean-Patrick M. Hillman, Editor-in-Chief

Imagine yourself reclining on the sandy white beaches, soaking in the volcanic mud baths of Soufrière, ziplining through lush rainforests, indulging in authentic island food, club-hopping on the Rodney Bay strip, and riding ATVs through the countryside. Envision exploring abandoned sugar plantations, snorkeling in crystal clear waters, chasing brightly colored fish in the shadow of the Pitons, or experiencing a live sea turtle hatching in the last light of dusk.

Equal parts beauty and mystique, Saint Lucia captivates anyone who sets foot on her coastline. Always evocative, she welcomes visitors with her soothing waves, warm beaches, and hospitable people. The only sovereign nation to be named for a woman, the island personifies adventure and inspiration. Her visitors invariably find themselves reluctant to leave and eager to return. Your Next Adventure Awaits....

PUBLISHER’S LETTER

THE SEASON OF RENEWAL

Spring is a celebration of new life, rebirth, and renewal. It’s also the thrill of March Madness, celebrating everything Irish with a parade up Fifth Avenue and, of course, the start of Spring. What better way to welcome a new season than with this issue of fresh thoughts, the latest views, and up-to-the-minute ideas on the city you love.

In this issue, we invite you to celebrate the renewal of our bringing you the best that our city has to offer. We’ve revamped New York Lifestyles Magazine with some new looks and columns and it’s only the beginning.

We’ve expanded our style section to “Life & Style” bringing you even more in every issue, now including even more than ever. Check out our new column “The Look” by Jon Salas bringing you the hottest fashion trends every issue. Life & Style is now “Curated by Mel” bringing you the best of the best, the products and fashions that are must haves.

New York Lifestyles, is still the magazine that you love and now you have even more reason to love. In our Entertainment & NYNY sections check out the exhibits from a true NYC Legend Andy Warhol and the history of Anne Frank.

What would a March issue be without St. Patricks Day? Read up on the history of the parade in NYC and we are even featuring a few UES bars and restaurants where you can partake in the celebrations in classic NYC style.

Wishing you a wonderful Spring.

See you next issue.

-Bill Mason Publisher

FEATURES

THE UPPER EAST SIDE BAR SCENE

HOW POP CULTURE & DORRIAN’S RED HAND MADE IT SO POPULAR

By Sean-Patrick M. Hillman & Kerry Alaric Cheeseboro

If you have ever lived in, or even visited, Manhattan in your 20’s, it’s likely that you’ve headed to the Upper East Side (UES) for a night with your friends, or family. And chances are your decision to bar hop above East 60th Street was influenced by the scenes at the bar in the 1988 hit Cocktail, starring Tom Cruise, Bryan Brown and Elisabeth Shue, the endless urban myths about the UES’s nightlife or the most influential Irish bar and restaurant in the city, Dorrian’s Red Hand.

Most members of Generation X remember the scenes from Cocktail, such as when Tom Cruise walked through the doors of the original T.G.I.Friday’s on 63rd Street and First Avenue (location is now called Baker Street Irregulars).  After all, that’s where his character, Brian Flanagan, learned the art of flair bartending from Doug Coughlin played by Bryan Brown. In the movie, Coughlin pontificates about the Upper East Side being “the saloon capital of the world, the big time…” as he called it. The UES is also home to the fictional bar Flanagan opened, Flanagan’s Cocktails & Dreams. Then there are the urban myths driven by pop culture in other movies, TV shows, and gossip around the world. But even more remember the iconic red and white-checkered tables and jukebox of the legendary Dorrian’s Red Hand on the Upper East Side. In this writer’s opinion, and that of the millions who have ever walked up those sacred few steps to enter the bar on Second Avenue and East 84th Street, Dorrian’s is the best Irish bar and restaurant in the city. And has been since patriarch Jack Dorrian opened the doors in 1960.

A HISTORY WITH THE OWNER FAMILY

In the interest of full disclosure, I have known the family behind the famed Irish bar and restaurant virtually my entire life. I knew Jack; went to school with a couple of his children; worked at CNN with a daughter and at the now shuttered Water Club with his brother; and have been friends with a few of his children over my lifetime. And it’s no surprise that generations of New Yorkers have hung their hat, hunkered up to the bar, and enjoyed a night with countless friends, fans and regulars – because it truly is the most special place in the city for good times and great memories.

Dorrian’s has been a beloved favorite for over 60 years. It’s not only a local watering hole, it’s a destination millions have sought to imbibe in. And for good reason. If you have never been there, and I doubt you haven’t, the good time feel, nostalgic decor in many ways and atmosphere alone is worth a visit. However, Dorrian’s Red Hand is home to bartenders and staff who are beloved by everyone. Not to mention the delicious fare and great cocktails Dorrian’s serves, it is also a place where incredible memories are made by the very people who call it home. And I am one of them. As an example, believe it or not, there are a lot of people who have actually gotten engaged at Dorrian’s. Yes, I know – many of you are saying, “At a bar?” Yes, because it is just that special to so many of us. I can name about a dozen people who have gotten engaged at Dorrian’s – including myself. My wife of 23 years, Kylie, arrived from sunny Perth, Australia, on June 22nd of 2002. In the heat of a passionate moment on June 25th, on a romantic whim, at my old table (the one in front of the jukebox), I got down on bended knee and asked for Kylie’s hand. She didn’t even think about it and said yes. Unbeknownst to me at the moment, one of my oldest and dearest friends, Kerry Cheeseboro, bore witness to this, told my old schoolmate Jimmy Dorrian (who currently manages Dorrian’s) what had just happened, and brought me two flutes of champagne. Yes, Dorrian’s is that kind of place for so many. And almost a quarter of a century later, Kylie and I are still happily married, through thick and thin.

© KAC Photo | Kerry Alaric Cheeseboro

THE REGULARS, GLITTERATI AND THE ALUMNI

Sadly, I am no longer a regular at the legendary bar as I live in Gramercy. But, I still go up to my old stomping grounds at least a few times a year. A lot of the staff are still the same as are so many old friends. The two times of the year I try my best to commit showing my mug at the Red Hand are St. Patrick’s Day (or SeanPatrick’s Day as many of my friends refer to it as) and the Wednesday night before Thanksgiving, also called Natives’ Night (when countless Dorrian’s “alumni” show up to reminisce, and catch up with old friends; be it from school, college or just the neighborhood).

At Dorrian’s, you just never know who is going to walk through those doors. Over the last 60 plus years, Yankees legends, celebrities, influencers and famed locals similarly have all called the Red Hand home at one point or another. I remember Yankees icon David Cone and Roger “The Rocket” Clemens showing up on different nights with some regularity. On various themed nights, like karaoke, we have sung our hearts out with actors, ball players and political mavens alike.

I could sit here waxing poetically about the hundreds of memories like these that I have seen with friends and experienced myself, but would rather focus on why Dorrian’s has been so influential in driving millions of people to not only their doors, but that of the countless bars and restaurants on the Upper East Side.

© KAC Photo | Kerry Alaric Cheeseboro

The night Sean-Patrick proposed to Kylie

NEIGHBORHOOD IMPACT

It’s actually very simple. A lot of the influence has to do with the “halo effect” of a popular venue, combined with a very well run bar and restaurant, as well as beloved personalities who serve and are served. The old adage is, “location, location, location” and Jack Dorrian couldn’t have chosen a better one. Not only is it located on one of the most heavily traversed corners of the UES , it also happens to be on the longest thoroughfare of hospitality in the city, Second Avenue (it is important to note that 84th street is where you exit onto from the Central Park 86th Street transverse coming from the West Side and ends at East End Avenue). Jack was also known for his relationships, and the way he ran his business; he wanted everyone to have a good time and knew how to make people feel at home. With the draw of Dorrian’s and their offerings as well as its infamous regulars, crowds would flock there and then also explore other bars and restaurants in the area. When Jack first opened, the lower part of Second Avenue was more densely populated with venues and crowds. That all changed once the crowd found their mantle at the Red Hand. And the rest, as they say, is history! Was Dorrian’s solely responsible for this movement? No. But they were, and still are, a driving force and destination in the neighborhood unlike any other that feeds commerce to the surrounding businesses.

THE GOLDEN ERA OF THE UES BAR SCENE

So let’s talk about the golden era of the area, the 80’s and 90’s into the early 2000’s, No one knows the Upper East Side bar scene from then better than Kerry. I first met him at Dorrian’s in 1990. And we have been thick as thieves ever since. He is one of the most talented creative people I have ever known, and has a heart you just cannot compare to anyone else. And even though Kerry no longer lives in New York full-time, I am still amazed at his depth of knowledge of the comings and goings of my old neighborhood.

Kerry and I recently had a chance to catch up over Zoom and found ourselves gabbing about the neighborhood, what’s changed and the memories we cherish so dearly. In the digital edition of New York Lifestyles Magazine (our website as well as on ISSUU.com), you can see some of the hilarity that ensued for yourself. As Kerry said on that call, “Dorrian’s has been, over decades, even generations, now, the ever-loyal ‘root’ from which so many dear, deep friendships and fond, meaning memories have sprouted from and blossomed, and as well the social beacon where all avid regulars, present and past, find great comfort in returning ‘home’ to, regardless of how the neighborhood and city changes around it.”

In the late 1980’s through the mid-1990’s, endless pubs, bars and restaurants filled every nook and cranny of the Upper East Side. And scores of every kind of persona of the era, be it preppies, yuppies, bikers, gangsters, and everything in between flocked to these venues. It truly was the melting pot of city nightlife in ways you could not possibly imagine today. From a trend perspective, much of the spillover of the glam and decadence of the 80’s began to give way to the grunge craze of the early 90’s. This held true for outposts like Nick’s Grove (though it closed at the end of 1992, famed entrepreneur, and Dorrian’s alum, Tom Chernaik would be heartbroken if I didn’t call out that this was one of his favorite haunts, so much so that he rented a U-Haul in Syracuse to drive down for the closing party). During that time, the blue blazer gave way to flannel shirts at other local haunts like Pedro’s Corner, Avalon, Fleming’s, Fitzpatrick’s, Phil Hughes and Pat O’Brien’s. Especially by the college crowd. By 1994, Bailey’s Corner in Yorkville was one of the hottest pubs in the neighborhood with locals pouring out the door every night (Bailey’s is still popular amongst locals and open on York Avenue at the southwest corner of East 85th Street). Ryan’s Daughter on East 85th Street, between 1st and 2nd avenues (closer to ), was jammed to the rafters with patrons rocking their way in and out all night long. And from what we hear, still is! Avalon (now closed), across from Heidelberg Restaurant, had to turn people away. At one point, the noise coming from Drake’s Drum (now closed) was so loud, they had to keep their doors closed. The halo-effect was real, and extremely powerful. Then there are those venues that opened because of the popularity Dorrian’s had created on Second Avenue, and began influencing others to open their doors too. And while many of those establishments are no longer in business, they have since been replaced by similar bars, pubs and restaurants.

In 1995, notorious UES nightlife fixture Iggy Hughes opened Iggy’s on Second Avenue between 75th and 76th Streets. A popular personality on the UES with many, Iggy started heavily promoting karaoke nights as locals, professional baseball players, actors, and firemen began crowding what quickly became “a kick ass bar.” And as a former regular who loved Iggy like a brother, I can tell you it definitely was. Previously, Iggy had been behind the stick at many a hot spot over the prior decade including East 86th street’s Fleming’s (which burned down mysteriously right before the owner sold the building). A lot of venues on East 86th street in those days were part of that aforementioned Dorrian’s halo effect. Interestingly enough, the neighborhood between 76th and 72nd street began to see a surge of new venues opening a year or two after Iggy’s. Unfortunately, we lost Iggy suddenly in 2016. I frequently think of Ignatius and the times we had: the laughs, the songs, the arguments, and the pool games. But most of all, his larger-than-life persona for a tough guy with the heart of Irish gold. For those who aren’t aware, Iggy’s is still open and owned by his family. The nieghborhood’s favorite bartender, Kristy, is still behind the stick a few nights a week and the bar is still doing what it does best – kickin’ ass.

“CLUBBY” WITHOUT PRETENSION OR MEMBERSHIP

Dorrian’s was also known to have a “clubby” atmosphere with respect to its regulars. The notion of that description is more about close relationships between the regulars than a frat or elitist nonsensical organization. Another famous haunt of the UES, was even more notorious with the “clubby” feel, Elaine’s. Though in this case, it was both that similar feeling to Dorrian’s as well as an elitist to its crowd. Located near 88th street on Second Avenue, Elaine’s was a bar and restaurant that opened in 1963. It was frequented by many celebrities, and writers. It was established, owned by and named after Elaine Kaufman. Sadly, Kaufman passed away in 2011 and resulted in the legendary haunt for journalists and authors alike closing shortly after.

Then there are the countless neighborhood favorite restaurants that also have very popular bars like Maz Mezcal, Doc Watson’s, The Supply House and more.

NEIGHBORHOOD RESTAURANTS TO LOVE

Maz Mezcal, at 316 East 86th Street, is the best Mexican restaurant on the Upper East SIde. Since 1987, the multi-generation Silva family owned and operated restaurant has served fare that is authentic, packed with flavor that isn’t overpowering, but blends just right as if it is a symphony. And the cocktails are just as genuine and harmonious with one of the most extensive Mezcal offerings we’ve seen. With every sip, with every bite, and every laugh, Maz Mezcal makes you feel as if you are in Mexico.

Doc Watson’s Irish Bar & Restaurant, at 1490 Second Avenue, has been a neighborhood staple since 1996. Most who frequent the 79th street to 72nd street Second Avenue corridor have been to this venerable establishment and love it. And with good reason as they serve good food and cocktails.

The Supply House, at 1647 Second Avenue, according to their website is an oldschool NYC bar located on the Upper East Side, featuring an industrial feel and cozy atmosphere. Yes, the atmosphere is very cool while much of the menu is standard fare for this kind of place. However, it is important to note that they have a good amount of incredibly creative weekly specials, starters and burger variations.

DORRIAN’S RED HAND IS EVERYONE’S “HOME” The point in all of this is simple: The UES has the most densely packed corridor of pubs, restaurants and bars in the city for many reasons. But it’s Dorrian’s Red Hand that has been the consistent driving force for many of the crowds that flock to the neighborhood, to everyone’s benefit, and a place they can call “home.”

For many of us, Dorrian’s was our St. Elmo’s Fire. The only difference is that we were the “Brats.” And on a few nights of the year, we still are.

1)  St. Elmo’s Fire is a 1985 American coming-of-age film co-written and directed by Joel Schumacher and starring Emilio Estevez, Rob

Lowe, Andrew McCarthy, Demi Moore, Judd Nelson, Ally Sheedy, Andie MacDowell and Mare Winningham (Wikipedia)

FEATURES

ST. PATRICK’S DAY PARADE

THE HISTORY AND EVOLUTION

By Sean O’Connor

St. Patrick’s Day, observed annually on March 17, is one of the most celebrated cultural and religious holidays worldwide. Among its most prominent traditions is the New York City St. Patrick’s Day Parade, an event that has become synonymous with Irish pride and heritage. While parades take place in numerous cities, none are as grand or historically significant as the one in New York. It is the oldest and largest St. Patrick’s Day parade in the world.

THE ORIGINS OF ST. PATRICK’S DAY IN NEW YORK CITY

The first St. Patrick’s Day parade in New York City took place on March 17, 1762. Organized by Irish soldiers serving in the British Army, the parade was an opportunity for them to celebrate their heritage openly and reconnect with their cultural roots. At the time, Irish immigrants faced widespread discrimination, and the parade became an important means of asserting their identity in a foreign land.

In its early years, the parade was a relatively modest affair, consisting of small processions through the city’s streets. However, as the Irish population in New York grew — especially following the Great Irish Famine of the 1840s — the parade expanded both in size and significance. By the mid-19th century, it had become a major annual event, drawing thousands of participants and spectators.

GROWTH AND INSTITUTIONALIZATION

As more Irish immigrants settled in New York, they began to establish organizations to support their community. Many of these groups, such as the Ancient Order of Hibernians (AOH), played key roles in organizing the parade. The AOH, founded in 1836, took over the responsibility of coordinating the parade, ensuring that it remained a stronghold of Irish culture and tradition.

By the late 19th and early 20th centuries, the parade had become a grand spectacle, featuring marching bands, pipe and drum corps, and representatives from various Irish organizations. It also became a powerful political event, attended by mayors, governors, and other dignitaries looking to court the Irish-American vote. The parade was no longer just a celebration of Irish heritage — it had become the best example of the growing influence of the Irish in American society.

THE PARADE DURING THE 20TH CENTURY

Throughout the 20th century, the New York City St. Patrick’s Day Parade continued to grow in both scale and cultural significance. The event attracted massive crowds, sometimes exceeding two million spectators, making it one of the largest parades in the world. The procession, which follows a route along Fifth Avenue, passes landmarks such as St. Patrick’s Cathedral, where dignitaries often stop to pay their respects.

The parade has also been a symbol of resilience and unity during difficult times. During World War I and World War II, Irish-Americans serving in the military were honored as part of the festivities. In the aftermath of the 9/11 attacks, the 2002 parade took on special significance as firefighters, police officers, and first responders, many of whom were of Irish descent, were commemorated for their bravery and sacrifice.

One challenge in the 20th century was been balancing tradition with the evolving nature of New York City’s demographics. While the parade remains deeply tied to Irish heritage, it has also embraced the city’s diverse population, with non-Irish groups showing solidarity and participating in the celebrations.

THE PARADE’S CULTURAL AND ECONOMIC IMPACT

The St. Patrick’s Day Parade in New York City is more than just a cultural event; it is an economic powerhouse. The parade attracts millions of tourists annually, boosting revenue for hotels (even in post-COVID New York), restaurants, and businesses. It is estimated that St. Patrick’s Day contributes hundreds of millions of dollars to the city’s economy each year.

Beyond economics, the parade serves as an enduring symbol of Irish-American pride. It highlights the journey of the Irish in America, from a marginalized immigrant group to an integral part of the country’s fabric. It is a day when people, regardless of their background, can come together to celebrate resilience, unity, and the contributions of Irish-Americans to society.

With its deep-rooted history and ongoing cultural significance, the New York City St. Patrick’s Day Parade remains a beacon of Irish heritage. Whether it be through grand marches, heartfelt tributes, or the sea of green that floods the city’s streets every March 17, this historic parade continues to captivate and unite generations.

The history of the St. Patrick’s Day Parade in New York City is a testament to the endurance and influence of the Irish-American community. What began as a modest gathering of homesick soldiers has transformed into one of the most iconic celebrations in the world. It is a day that honors the past while looking toward the future, a powerful reminder of the role that Irish immigrants and their descendants have played in shaping New York City and the United States as a whole.

As each St. Patrick’s Day arrives, the parade continues to march on, carrying with it the spirit of resilience, heritage, and pride. And while the world may change, one thing remains certain: on March 17, New York City will turn green, and the echoes of Irish pride will be heard up and down Fifth Avenue for generations to come.

CHRIS BARISH & JULIE MULLIGAN

NEW YORK’S HOSPITALITY POWER COUPLE

By Sean-Patrick M. Hillman

They say the mark of a great entrepreneur and business leader is knowing when to bring in a partner to help develop a dream into a reality. But that partner must be someone you trust. And in one hospitality icon’s case, a spouse who you respect both personally and professionally. Meet Chris Barish and Julie Mulligan, the New York power couple responsible for the world’s hottest gourmet burger restaurant chain, Black Tap Craft Burgers & Beer, and their latest innovation, Tender Crush.

In the interest of full disclosure, I have known Chris for over 30 years. Knowing Chris as I do, I can attest that he has always had, even when we were teenagers, a keen eye for business opportunity and creating trends. After all, he has been a creator of, and early investor in, some of the hottest hospitality brands and consortia, as well as entertainment projects, throughout the last few decades.

In 2014, Chris married Julie Mulligan, a popular architect who founded JAMB Studio; a firm specializing in architecture, design, development, interiors, and management. A year later, in 2015, they co-founded Black Tap Craft Burgers & Beer with a small outpost in SoHo. Today, Black Tap can be found all over the world, and is about to open even more locations, and formats, over the next two years. And, yes, they have some special ways lined up to celebrate the tenth anniversary of Black Tap which we will talk about later.

Of course, being the consummate entrepreneurial couple, the ideas keep coming. They have managed to use the success of Black Tap, and the popular offerings at the award-winning gourmet chain, to develop more concepts that are being tested and opened all over the world such as Singles & Doubles (a kiosk concept that is rolling out locations faster than I can type). Most recently, they opened that incredibly delicious new chicken concept called Tender Crush, which is already expanding.

A PERSONAL APPROACH

I recently sat down with the hospitality mavens to find out what is driving their passion for the business. Now remember, I have known Chris for a long time, so I know his persona. However, during my discussions, I quickly discovered how they both approach business from different perspectives, yet, at the same time, how similar they are in their personal approach to life. And those, in my opinion, alongside their clear adoration for each other, are their greatest strengths.

“I am macro and Julie is micro — more detailed oriented,” said Chris Barish. “I’ve been in the hospitality business for a long time but with her architecture background and experience in project management, she brings a fresh perspective and skill set that makes us stronger. And, for being so different, we really love the same food, restaurants, movies, and more. She’s the perfect partner in every respect.”

When asked what she felt helped keep the couple driving so closely, Julie Mulligan, who is not only the co-founder, but also the CEO, said, “We have very different skill sets so we complement each other. It’s actually good that we’re doing this together otherwise we’d never see each other!”

You must possess a good sense of humor when you are working that hard to achieve this level of success. And they seem to have found that balance so many seek.

Julie continued, “Chris and I joke that we’re like a global mom and pop. In the beginning, we’d get to go to all the places together that we might not have otherwise.  It’s been such a privilege to get to know people and cultures, and see new cities. It has also helped us to learn as well as inform our menus and food to bring more interesting offerings to our customers.”

TREND SETTERS

Their approach to business has worked in numerous ways. The development of their creative ideas, combined with Chris’ “macro approach” and Julie’s execution as CEO has started trends that not only went viral, but they have also withstood the test of time. People say that imitation is the sincerest form of flattery. Well, the hospitality power couple must be the most flattered in the world. They’re responsible for the global “crazy milkshake” trend with their Cotton Candy Milkshake they launched back in late 2015. And as they began to see the sales climb, they rolled it out to all their locations. Today, that trend is still going strong with other businesses around the globe putting their own take on a “crazy milkshake.”

IT’S ABOUT FAMILY

But let’s be clear, this is not your typical corporate entity or stuffy couple. Not by any stretch. As much as they are business partners, they are also a family. Julie said, “That family dynamic extends beyond us and to our team...a real cast of characters. It feels like a real family overall.” It has always been my experience that the mark of truly successful entrepreneurs, especially in an industry like hospitality, are those who treat their employees, or “team,” as members of their actual family.

Speaking of which, the couple recently announced the arrival of the newest member of their family, Riley Aster Barish who was born on October 1, 2024, joins sister Bee, 16. So, with Chris Barish and Julie Mulligan, it truly is a family affair. Perhaps one day, Riley will take the reins and bring her own “BarishMulligan Magic” to the business.

BLACK TAP’S TENTH ANNIVERSARY:

To celebrate the brand’s tenth anniversary, starting on March 18th, Black Tap is offering guests ten straight days of special promotional offers in their U.S. and international locations. They are kicking off the celebration in a crazy way by bringing back their famed viral social media sensation Cotton Candy “CrazyShake.” The shake will remain on special throughout the 10 days and quite possibly beyond. Black Tap is doing 10 days of $10 givebacks in honor of 10 years with extensive social media promotions on their platforms. And rumor has it, they are even planning a special surprise collaboration!

Any way you look at this incredible couple and their business, it is a great case study for aspiring entrepreneurs to learn from – all with a serving of family.

THE LOOK

SPRING & SUMMER 2025 FASHION TRENDS

By Jon Salas

When you think of the warmer seasons, shades of spring blossoms and bold summer hues come to mind and while they will continue to be a safe bet this year, this spring and summer is about retro, powerful and practical statement pieces, creating a whole new zeitgeist we’re calling ‘hybrid fashion.’

Spring arrived with a flare, literally. One of the fastest emerging trends just went viral on a global scale thanks to Kendrick Lamar! After he took to the halftime stage during this year’s SuperBowl, for many, the conversation went from his performance to the book-cut jeans he donned. This trend was already in full steam to become this spring’s hottest pant look for both men and women, and those minutes on the gridiron stage were enough to instantly accelerate this movement, making it one of the most discussed fashion moments of the year.

Overall we’re seeing a revival of 70’s classics and nothing is quite as emblematic of that era as the iconic bell bottom or boot cut jean style. You know the one that Travolta and his posse wore as they hit the 2001 Odyssey dance floor in Saturday Night Fever. And when fast fashion starts producing something, it’s because it’s full of momentum and public demand. So now this style of pants are easy to find at most retailers in different colors and materials.

Keeping on the topic of denim, another retro classic that is on point for the spring is the concept of the Canadian Tuxedo, which refers to sporting denim both on the bottom and the top. Think Britney Spears and J.T. at the VMAs circa 2001. Historically the Maple Tux has been a jean jacket paired with denim pants but we’re now seeing many variations of denim as a top from button-down shirts to oversized tees, blazers, trenches and more, giving it a fresh, contemporary twist

Denim is a great seasonal transition textile as its thickness and breathability make it a perfect in-between for leaving winter’s coldness behind while slowly starting to inch closer to summer’s warmth. It’s great for layering, which is the name of the game in the spring. Additionally, denim is a natural fit for another major trend we’ve seen on the runway – fashion going West.

Western style has been all the rage as seen on recent runways in Milan, Paris and New York; Cowboy Carter may or may not be to blame. Fashion’s Wild West moment has reintroduced us to Western piping details and fringe on shirts, jackets, skirts, dresses and more as well as chunky leather belts with ornate buckles. From cotton, suede, leather to silk and linen, western inspiration is in this season but rather than going full on rancher, the key to pulling off Cowboy Core is mixing and matching with pieces that elevate the style or reimagine it in a contemporary way. Think Cowgirl meets office or Cowboy in the City It’s flared pants with a silk shirt or oversized pants with sneakers paired with a fringe jacket – the key is to not commit one hundred percent to one particular aesthetic but rather to mix it with unexpected pairs that create a tasteful, polished contrast.

© Paramount Pictures

That same principle of contrast applies to another popular trend that is particularly present in women’s fashion, elevated athleisure. The transition from a workout class to lunch or the office is getting further blurred, but in favor of athleisure and giving our favorite on-the-go pieces a glow-up. The contrast notion is further emphasized with those Alo spandex tights, or Athleta sweatpants, being paired with leather jackets and blazers. We’re also seeing hoodies with midi skirts and heels as well as track tops matched with tailored pants. The combinations feel counterintuitive to everything we know about sportswear, but this contrast is peak haute fashion and something we’ve increasingly seen on runways from labels such as Balenciaga, Loewe, Miu Miu, Gucci and more. So, go ahead, schedule that Pilates class right before work, you won’t be late for changing. In fact, get a season pass because you’ll be sporting this spring into summer.

For summer expect to see a Bohemian chic revival in women’s fashion. As temperatures get warmer, materials get lighter – lace, ruffles and sheer textiles will be a great ally in looking stylish while also navigating hotter weather. This keeps in trend with the overall 70’s renaissance we’re witnessing in fashion. Anthropologie’s Boho dresses are exactly what summer fashion will be about –ethereal, light and romantic.

And for gents, embrace your inner fisherman as the seaside aesthetic will be your North Star from June to September. Loose fitting clothing such as chino or linen pants will be a wardrobe staple and for footwear, boat shoes are a safe bet. Relaxed fitting button-down shirts will pair nicely along with fisherman hats a la Jacquemus. Summer should always feel more relaxed and comfortable than other times of the year and ‘gone fishing’ delivers on that while serving as a compass on what’s in vogue for the season.

Keeping on topic of the seas, overall summer fashion for both men and women will have a maritime mood. Classic navy and crisp white are two color essentials for the summer, and bonus points for Breton stripes. The flared pant trend spills over into this aesthetic as sailor pants will be popular. For ladies, fishtail skirt silhouettes will also be trending. The beauty of such a uniform color palate is that any accessory you sport from handbag to backpack will immediately pop in contrast. Any small addition of color from red, yellow, green or any shade in between is certain to stand out and make for a memorable outfit.

Overall, the spring and summer seasons ahead are about becoming comfortable with taking risks and experimenting with styles that marked fashion history. Fashion has a chronic love affair with taking inspiration from decades past, but this year we’re not recycling every past fashion moment. Rather we are taking some of the most iconic trends and weaving in a new flavor of our own by mixing and matching with other aesthetics. This fusion of hybrid styles is creating a new era of trends that reflect on the past while being deeply connected to the future.

CURATED BY MEL

SPECTACULAR FINDS TO THRIVE DURING THE LONGEST MONTH OF THE YEAR

By Melanie Carden

In January, social media was flooded with memes and videos joking about how January feels more like a decade than a month. I’m calling shenanigans on that, however, because March is truly the never-ending month, plus it brings a mixed bag of forecasts. It flips and flops from spring-like warmth to rain so cold it counts as an ice plunge session. So, I’ve curated a list of ways to thrive through the ups and downs of this notorious transitional month—from linen delights and dabbling in new hobbies to St Patty’s indulgences, and beyond.

LUCKY DAY, INDEED

We’re all Irish on St. Patrick’s Day, and if you or a friend are looking to skip the Guiness, you’re in luck. Sugar Plum Chocolates offers a treasure trove of St. Patty’s treats— from chocolate shamrocks and beer mugs to Whiskey & Irish Stout Nuts and gold coin chocolates. It’s also perfect to have on your desk or to give as a hostess gift.

Info: sugar-plum.com

ALMOST SPRING STRIPES

It’s not quite time to pack away the winter coats, but the mixed bag of forecasts that March offers usually presents opportunities for moments of spring fashion. I love these striped looks from Trina Turk—the Lowell Blazer in seersucker and the Agassi Wide-Leg Cargo Pant - Seles Stripe. The first day that feels spring-ish calls for celebratory stripes.

Info: trinaturk.com

SEASONAL

AROMATHERAPY

It’s so impactful when your space feels cozy and has a nice scent, but many candles have unhealthy ingredients. Fontana Candle Co.’s MADE SAFE® certified candles blend pure beeswax and organic coconut oil with essential oils, so there’s none of the junk. The Wildflower Citrus scent is perfect to buoy your spirits should we get a bit more snow.

Info: trinaturk.com

OLA

SOL & SUN

If a light and spring-like candle isn’t quite enough to rally you through March, don’t worry. Ola Sol—the new agave wine with half the calories and alcohol of tequila—is the new “it” sip of the season. The fermented drink is made from 5-year-old Tequilana Weber Blue agave, which is cooked for seven hours and later fortified with 10% agave brandy. It makes one heck of a skinny marg! Info: olasol.com

MUD SEASON, BUT STUNNING

Snow remains as romantic and lovely as ever but then comes mud season, when the snow piles are weather worn and the ground is spongy and muddy. There might be a cold rain, but you look chic as ever in this Seasalt Cornwall Penweathers Waterproof Trench Coat—as if you just stepped out of a Londonbased rom-com, looking glam even in the pouring rain. Info: seasaltcornwall.com

BOOK-ISH DELIGHTS

When March weather shifts from delicate breezes to cheekbonestinging winds, I lean into whimsy. The power of whimsy can add a bit of quiet drama and a wink of designer-approved humor. This stately gentleman, Headmaster Foxworth as he’s known, would be right at home in an office, book nook, living room, or window seat. The wool embroidery brings an element of cozy, but the yellow hues add a bright touch. Info: oliveandcocoa.com

RAISE A GLASS TO SPRING

Take advantage of the city’s winter markets, which are starting to get more and more fresh goods—grown indoors or under a cold frame. Grab some bright, colorful glassware from Maison de Carine and plan an end-of-season dinner party. Make a lemony pasta dish—a reminder that spring is just around the corner and serve herbal spritz-style cocktails and mocktails. Info: maisondecarine.com

HIDDEN SHAMROCK

On occasions when I need a showstopping piece, I visit Marie Lichtenberg. This spectacular rose gold Clover Orb has a black rhodium finish with engraved, stone set stars. If given a choice between a Kiss Me, I’m Irish tee and this splurge-worthy quiet luxury, I’m choosing the trembleuse set clover and 18 multicolor sapphires, tsavorites, and diamond every time. Info: marielichtenberg.com

HELLO HOBBIES!

It might feel like a long winter if you’re not a fan of winter adventures like skiing and snowshoeing. If you’re feeling the spring itch, but have a few more weeks of indoor time, dabble in a new hobby or creative project. Galison stocks gorgeous puzzles but also paintby-numbers kits like this Frank Lloyd Wright version. I’m also a big fan of the Paint-In Print Sets, which are itty bitty watercolor kits that I love to travel with. Info: galison.com

A PIGEON INSPIRED POUR

Tumbler Pigeons, aka The Irish Flying Tumbler, is a breed known for its showy maneuvers and incredible homing capabilities. The founders of Flying Tumbler Irish Whiskey, who traveled far and wide before returning home, felt the name quite fitting. The brand offers The Roller, The Tippler, and The Bird, their easiest, most casual sip. Plus, their merch is top-notch, especially the beanie, tee, and the hockey jersey. Info: flyingtumbler.com

CARROT CAKE

SWAP FLANNEL FOR LINEN

On March 1st, I swap the flannel sheets for linen because it’s breathable but still hearty, especially with a light blanket on top. So, I was thrilled to see that Piglet in Blanket offers women’s linen pajamas with long sleeve tops and shorts. It’s the perfect balance for March’s unpredictable weather. Both women’s and men’s come in beautiful colors, but FYI: sitting on your kitchen counter is entirely optional.

Info: us.pigletinbed.com

SOUP FOR THE SOUL

It’s been a busy year for the flu and contagious ailments, so I’m reminding everyone that Spoonful of Comfort makes a cozy soup box for any occasion. The Get Well Soon Gift Package includes two quarts of soup or mac & cheese, rolls cookies, and keepsake ladle—just what the doctor (and moms and grandmas) suggest—in addition to rest, of course.

Info: spoonfulofcomfort.com

It’s official: The best part of Easter is Bones Coffee’s Carrot Cake coffee! When brewing, the aroma of sweet cream cheese icing and a hint of cinnamon spice, mild sweetness, that finishes with sweet carrot cake warms you inside. Whether hunting for eggs or hopping around in your totally sweet bunny costume, this coffee will give you the edge you need to conquer the day.

WHITE RABBIT

Hop down the caffeine rabbit hole with White Rabbit: a mind-bending brew that marries the deep richness of high-quality coffee with decadence of white chocolate. If you’ve been craving an otherworldly caffeine fix with just a hint of playful madness, be prepared: you’ve found it. Your morning routine will never be the same.

Both flavors launch on March 20th for a limited time only!

Info: bonescoffee.com

THE RISE OF LUXURY AND FINE SUSTAINABLE JEWELRY

NO LONGER A FAD, SUSTAINABILITY IS FRONT AND CENTER

By Machell Espejo

Shopping for jewelry is an experience that always boils down to personal choice, with trends, price, and design as the leading influence on a purchase. Nowadays, sustainability has become an increasingly popular consideration in the jewelry shopping experience thanks to the power of search as consumers educate themselves about more earth-friendly choices. Fast fashion is one of the largest contributors to unethical labor practices and promotion of overconsumption. And with so many options in the market, consumers have learned that a better, more wallet-friendly, choice over the long-term involves making decisions that create less impact on the environment. Many of these considerations factor in brands that use recycled or responsibly sourced materials, to reduce the carbon footprint normally associated with production, and ethical practices ensuring fair labor.

At Arleo Collection, sustainability means responsibly creating jewelry from materials that are made to last. Using consciously sourced 18k gold-plated sterling silver and ethically-sourced gemstones in all of their jewelry, ensures durability and wearability.

Founder Bina Bhatt shares, “I designed my jewelry using precious metals, which offer a longer lifespan; and the materials are responsibly sourced, making them a wonderful option for my customers to wear and enjoy for many years. I also believe that sustainable jewelry transcends trends. As someone who values and understands the importance of ethical labor practice and good environmental practices, it was a non-negotiable to explore all avenues that I can to create less waste and to give more attention to procuring sustainable materials and partners when creating pieces for Arleo Collection.”

Classic, yet bold designs maximize versatility and longevity, allowing them to be passed onto the next generation, wearable for multiple occasions. The Juliette Earrings, for instance, are a twist on the classic hoop. The double-hoop design is crafted with a custom lattice motif, nodding to a traditional pattern; but boasts sharp, geometric features that not only catch the light beautifully, but also creates impact. They can also be unhooked to be worn separately or together - like two earrings in one!

RESPONSIBLE PARTNERS ARE KEY

One way more jewelry brands are moving towards sustainable practices is by partnering with the Responsible Jewellery Council, the world’s leading certification organization that focuses on setting the standards for better sustainability practices. The Responsible Jewellery Council brings together over 1900 companies of all sizes from all over the globe, across the jewellery supply chain - from mining to retail, playing a crucial role in promoting responsible practices and ethical standards.

Arleo Collection is one of those companies moving in this direction, with each piece created using consciously sourced 18k gold-plated sterling silver and genuine gemstones and is crafted in a Responsible Jewellry Council certified factory. “When I was looking for sustainable manufacturing partners, it was really important to me to find a partner that has fair labor practices and offers responsibly sourced materials. One of the ways I was able to narrow down our partner was by looking through the Responsible Jewellery Council website. All of RJC partners meet certain criteria such as meeting regulations for business requirements, ensuring safe and ethical working environments, and also ensuring safe environmental practices,” says Bina. “Once I had found the right partner to work with I was also able to ensure through our working relationship that they met certain other sustainability checkmarks such as compliance with regulatory requirements, responsible practices within their supply chain, and environmental performance.”

BECOMING THE INDUSTRY STANDARD

For many environmental enthusiasts, sustainable jewelry is not a passing fad, but a necessary shift in the industry. As consumer awareness and education continues to grow, the demand for more sustainable and ethical jewelry brands is projected to increase exponentially. Jewelry brands will be expected to continue managing and upholding their sustainable standards, and offering complete transparency with their customers on pricing, sourcing, and manufacturing. Looking ahead, further sustainable industry innovations in production, with materials, and in the design process, will be the compelling factor that shifts a customer’s decision from window shopping to buying.

To learn more about Arleo Collection, please visit ArleoCollection.com

To learn more about Responsible Jewellery Council, please visit responsiblejewellery.com

GO EAST(ERN)

FOR A SUBLIME GETAWAY AT GREAT OAK MANOR

By Jenny Peters | Photos Ctsy Great Oak Manor

Standing on the huge back lawn of Great Oak Manor, looking out at the Chesapeake Bay, it’s easy to imagine the others who used to come to this massive Georgian-style house for an under-the-radar getaway. Perched on the water just a few miles from Chestertown, the picturesque town founded in 1706, the manor came to life in the 1930s.

But it wasn’t until the ‘50s and ‘60s that the place became a haven for alpha males, ostensibly visiting the private club created here by Frank Russell, an entrepreneurial type who bought the private home in 1947 and turned it into a private sportsmen’s club, designed for men to escape the nearby big cities of Baltimore, Philadelphia, New York and Washington, D.C. for a weekend of hunting, fishing and sailing.

That’s when writer Ernest Hemingway turned up, soon followed by actor Robert Mitchum and eventually President John F. Kennedy and his cohorts often filled the three-story mansion’s bedrooms, which back then held a secret on the top floor. That’s where Russell ran his illegal casino, complete with gaming tables, pretty women and plenty of other distractions for the power players who came to stay.

Nowadays, that third-story eyrie is one of Great Oak Manor’s 12 elegant guest rooms, found up the sweeping staircase that leads to the upper floors (note that there is no elevator in this beautifully designed inn), where many rooms and suites have views of the bay, and all have working fireplaces. The separate Carriage House is a two-bedroom home away from home, complete with kitchen and private entrance.

There are no more gambling tables at this exceedingly comfortable and welcoming place but wandering into the ground-floor’s Conservatory or Library, don’t be surprised to find a heated game of Scrabble going on, as guests sip wines chosen from the 24-hour wine self-dispenser nearby (a genius idea for a small hotel) or coffee from the always available automatic coffee machine. The Parlor Bar, with its massive portrait of a gorgeous woman, is also a natural gathering place for guests, as is the dining room/ patio that overlooks the bay.

Designed by owners Werton Bellamy and Kellye Walker to be a place of peaceful tranquility, the manor’s restaurant and bar are exclusive to guests only, as is the small private beach at water’s edge. It’s easy to while away the day here, forgetting the stresses of real life, or to get motivated and grab a bike for a ride or play a round of golf at the nearby 9-hole course.

No Eastern Shore getaway is complete without getting out on the water, so enlist the Manor’s helpful staff in booking charter fishing trips or sailboat, kayak or SUP rentals. Or simply head out the back door of the manor and take a swim in the Chesapeake Bay.

And if a weekend immersed in all things culinary is your idea of bliss, check out the “A Taste of Great Oak Manor,” their series of all-weekend immersions with renowned chefs from around the USA. From Japanese to Korean to Appalachian cuisine, their 2025 culinary weekends are led by James Beard honorees with a love of their craft.

CHESTERTOWN: GO FOR THE HISTORY, STAY FOR THE FESTIVALS

Great Oak Manor sits on the bay, about ten miles from Chestertown, the Kent County seat that’s a window into early American history and a thriving arts and culinary hotbed of creativity today. The locals love their annual festivals, too, and invite visitors to come and join the fun, either by car or boat, as the town sits on the Chester River, an easy sail from the Chesapeake Bay.

Start with the self-guided historical walking tour offered by the Historical Society of Kent County and see the beautiful Colonial Georgian-style homes built as this port town was formed in 1706, as well as the courthouse, old churches, taverns and other interesting buildings. There are also guided walking tours, nighttime guided ghost walks in October and the annual Dickens of a Christmas Holiday House Tour that gives a glimpse inside these lovingly kept 300-year-old homes.

Save time to wander in the arts district towards the river, where numerous studios and galleries welcome visitors and be sure to dine in one of Chestertown’s renowned eateries. Don’t miss Watershed Alley, which is actually down an alley off High Street, where Rodney and Lisa Scruggs have created a welcoming fine dining experience filled with flavors of the Bay Area, from seafood to locally grown produce, beautifully served up. Don’t miss the Eastern Shore Cream of Crab Soup with its delicious hint of curry and green apples.

And if festivals bring you joy, check the town’s calendar of annual events that draw people from all along the Eastern seaboard (and book in well ahead of time to Great Oak Manor on those weekends). May marks the famed Chestertown Tea Party Festival, a celebration and reenactment of the town’s own revolt against the British in 1774, plus a big parade, street party and more. Bring your Colonial costumes and you’ll fit right in.

September brings the annual Chestertown Jazz Festival and early November is the biggest fest of all, the Sultana Downrigging. That’s one of the largest gatherings of tall ships in North America, as ships, schooners and wooden boats converge on the port for a three-day celebration that includes a bluegrass festival as well. Buy tickets to get an unforgettable ride on one of the high-masted sailing ships (including the Sultana) and don’t be surprised to find lots of revelers dressed as pirates and sailors as the festivities unfold.

Great Oak Manor and Chestertown are about a three-hour drive from New York City, and you’ll need a car to get there, as there is no viable public transport to find your way to this very special part of Maryland’s Eastern Shore.

For more information about Great Oak Manor, go to greatoakmanor.com

For more information about Chestertown and the historical walking tour, go to visitmaryland.org and kentcountyhistory.org

spring ahead

Warm thoughts, awesome views, and so many things to do. Our charming small towns always burst with outdoor fun, unique events, food, and drink in any season.

It’s Always Eventful:

APRIL 1:

Opening Day of Trout Season

MAY 2:

Opening Day – Lander’s River Trips

JUNE 14: Hurleyville Pride Festival

JUNE 7: Catskill Barbeque

JUNE 8: Callicoon Tractor Parade

JUNE 14: Livingston Manor Trout Parade

JUNE 17: Boeing, Boeing Forestburgh Playhouse Season Opener

JUNE 22: The Jazz at Lincoln Center Orchestra at Bethel Woods

JULY 12: Wurtsboro Founder’s Day Street Fair

JULY 27: Narrowsburg Riverfest

AUG 10: Monticello Bagel Festival

AUG 15-17: Grahamsville Little World’s Fair

AUG 16: Parksville B’Kawk

AUG 31-OCT 5: Harvest Festival Sundays at Bethel Woods

SEPT 6: Livingston Manor Conductor’s Clambake

SEPT 13: Jeff Jamboree, Tractor Parade & Duck Race

SEPT 25-28: Big Eddy Film Festival

OCT 3 & 4: Catskill Cuisine

OCT 11: Callicoon Art Walk

OCT: Peace, Love & Pumpkins at Bethel Woods

NOV 28-DEC 28:

Peace, Love & Lights at Bethel Woods

EXPERIENCE SOUTH AMERICA’S GEMS

WITH GATE 1 TOURS

By Jeff & Stephanie Sylva

With a chance to walk along what the Travel Channel called “the world’s most famous beach”; to stroll the wide avenues of “the Paris of South America”; and to marvel at the “world’s largest waterfall system;” we jumped at the opportunity to book Gate 1 Travel’s 10 Day Classic Brazil and Argentina Tour.

A PERFECT ITINERARY

The tour’s itinerary included three nights in Rio, two nights in Puerto Iguazu, and three nights in Buenos Aires. Gate 1’s organization was flawless, as we visited many of the highlights of both cities and enjoyed two beautiful days exploring the world-famous Iguazu Falls. Everything proceeded flawlessly due to Gate 1’s planning and the expertise of their travel guides.

Foremost was the group’s tour host, Maxi. A native of Buenos Aries, Maxi was a wealth of knowledge for both cities. He was personable, humorous, and, above all, helpful. Whether it was advice for restaurants, sights to visit on our free time – even neighborhoods to avoid – Maxi’s suggestions were always spot on. Gate 1 also provided local guides in Rio and Iguazu, who were also very personable as well as informative. It is hard to imagine how much research we would have had to have done to learn as much as we did about these cities’ major sights, history and culture.

A VIBRANT CITY

Our tour began in Rio de Janeiro, the first city ever to be listed a UNESCO World Heritage site for its cultural landscape. We enjoyed walking Copacabana’s mesmerizing black and white stone mosaic promenade (a pattern mimicking the motion of the waves), passing by lively hotels, restaurants, and bars lining the three-mile beach. We were awed by the locals’ skill at footvolley, a sport combining volleyball and soccer.

Gate 1’s half-day tour of Rio included the cog railway ride to the top of Corcovado Mountain and the enormous Christ the Redeemer Statue (“Christo Redentor”). The statue, the largest Art Deco statue on the planet, is one of the “New 7 Wonders of the World.” The 360-degree view of the city and beaches was stunning.

We were then able to spend some time in the Ipanema section of Rio. This upscale neighborhood has a wonderful variety of shops, cafes, and lounges – and, of course, its famed beach. Consider a visit to the cafe Garota de Ipanema, or as the famous song, which was written there, so eloquently translates it, “The Girl from Ipanema.” This song helped launch the Bossa Nova craze, a musical blend of samba and jazz.

More stunning views of Rio, its beaches, and lush mountain terrain can be seen on Gate 1’s optional trip to the top of Sugarloaf Mountain - one of Brazil’s most iconic landmarks. Another optional tour is the Carnival and Samba experience, where you will be immersed in these icons of Brazil’s national identity.

Dining in Rio is a treat, as a wide variety world cuisines are featured in many of the restaurants along the beach. One Brazilian specialty is dining at a Churrascaria – a famed Brazilian steakhouse. Meat lovers rejoice in the endless parade of barbequed meats sliced off the skewer right at your table. Be sure to try a Caipirinha – Brazil’s national cocktail.

DRAMATIC IGUAZU FALLS

Our second South American destination was the magnificent waterfalls at Iguazu. A two-hour flight got us quickly to this UNESCO World Heritage Site, which consists of over 275 separate cataracts across a span of two and one-half miles. These awe-inspiring falls are wider than Victoria Falls and higher than Niagara Falls.

The first day at Iguazu is on the Brazilian side of the falls, where a walkway along the canyon has an extension to the lower base of the thunderous Devil’s Throat. Day two in Iguazu included tours of the Argentine side of the falls, where you walk along catwalks from the top of the falls to the lower circuit.

“THE PARIS OF SOUTH AMERICA”

On our first day in Buenos Aires, we enjoyed an afternoon and evening exploring some of the interesting neighborhoods of the “Paris of South America,” so named because of its elegant architecture, wide tree-shaded boulevards, striking monuments, and sprawling parks.

It was in Buenos Aires that Maxi’s suggestions proved especially helpful. We enjoyed a stroll through the outdoor market in San Telmo and then a delicious dinner in the trendy Palermo neighborhood. Take some time to walk Palermo’s narrow streets and view the colorful buildings and many wall murals. Maxi’s tips for best places for dolce de leche ice cream and Fugazzeta, a cheese and onion pizza popular in Buenos Aires, were great. Be sure to sample some Malbec, Argentina’s world class wine.

Gate 1’s half-day City Tour introduced us to many of the city’s highlights, including Plaza de Mayo, Metropolitan Cathedral, and Casa Rosada, the government palace. Here you can see the balcony where Eva and Juan Peron made their speeches. We especially enjoyed the colorful, working-class neighborhood of La Boca with its many shops and cafes, and the home of one of the city’s famed soccer clubs, Boca Juniors

An interesting stop took us to Recoleta Cemetery, the final resting place for many of the most important Argentine historical figures, including Eva “Evita” Peron. The more than 6,400 vaults, all above ground, include numerous elaborate mausoleums in a variety of architectural styles. The cemetery is listed among “the 10 most beautiful cemeteries in the world.”

Learn some basic steps of the Argentine classic dance, the tango, at Gate 1’s dance lesson conducted by professional dancers. Then enjoy a complete show of this cultural passion at the optional Argentine Dinner and Tango Show.

Another optional tour is the Gaucho Party at an authentic Argentine ranch. Learn about this equestrian way of life during a tour of the ranch, followed by a barbeque lunch and a folklore show with live music and more dancing.

If you’re thinking of traveling to Rio and Buenos Aires, we suggest you consider a Gate 1 Tour; they provide a well-organized, in-depth, and safe travel experience. To learn more about Gate 1 Travel, please visit Gate1Travel.com

VISIT THE ETERNAL CITY

JUBILEE 2025 MAY BE THE DRAW BUT ROME’S ATTRACTIONS ARE REMARKABLE ANY YEAR

By Stacey Zable

While Rome kicked off its Jubilee on Christmas Eve, visitors to the city can expect special events scheduled throughout 2025. The celebration of this Holy Year, that takes place every 25 years, dates back to the year 1300. Discover the wonders of Rome this year or start planning for 2026 and beyond. The city’s treasures — religious, historical, cultural, and, of course, culinary — are overflowing.

MUSEUMS GALORE

The Vatican Museums (including the Sistine Chapel) and St. Peter’s Basilica are among the top must-sees for any exploration of Rome. The Vatican Museums are 10 museums in one featuring incredible artistic treasures, including paintings, sculptures, tapestries, and more. And be sure to always look up so you do not miss some of the world’s most magnificent paintings on the ceilings. Highlights of the museums include Michelangelo’s “The Last Judgement” and the ceiling frescoes in The Sistine Chapel and The Raphael Rooms. St. Peter’s Basilica — the largest Catholic church in the world — houses its own incredible works of art. Don’t miss the artwork on the ceilings here, as well.

There is no need to bother with the long line or the possibility of not getting into the Vatican Museums and St. Peter’s Basilica. Opt, as we did, for Walks City Experiences’ four-hour “Pristine Sistine Early Entrance Small Group Vatican Tour”, which is limited to a maximum of 15 guests. We were given early access, entering the Vatican Museums just as they opened to the public, followed by entrance to St. Peter’s via a special-access corridor, once again bypassing the line. Beyond this convenience, the tour’s local guide, who also happened to be an art historian, provided wonderful details and history about the works of art.

TOURING HAS ITS PRIVILEGES

The guided tour option is also a good idea to avoid the lines for another Rome favorite, the Colosseum and Forum. We opted for The Tour Guy’s three-hour “Privileged Entrance Colosseum Tour with Roman Forum & Palatine Hill”. Our excellent local guide led our small group first through the Roman Forum and Palatine Hill, painting a picture of what life once was like during Ancient Rome. Next, we zipped right into the Colosseum, where once again our guide was able to recreate with words the experience for both gladiators and spectators who flocked to this iconic sight for gruesome battles.

Rome is also home to some spectacular fountains, which have recently been cleaned and spoofed up for the Jubilee. The Trevi Fountain is one of the most popular spots to visit in Rome. Tradition has it that you are supposed to turn your back to the fountain and throw a coin in to make a wish to return to Rome. The lovely busy Baroque square Piazza Navona boasts its own stunning fountains.

Close to Piazza Navona, venture down Via dei Coronari for small artisan-type shops. A quick walk to Via del Governo Vecchio and you’ll find Two Sizes where you can order a small or large delicious Tiramisu to go. More shopping with major upscale retailers and street vendors in the Prati district can be found along Via Cola di Rienzo.

A GOLDEN ANNIVERSARY

A few blocks from this major shopping area is Le Méridien Visconti Rome. The 242-room property celebrated its 50-year anniversary in 2024. The hotel recently debut two new “Iconic Suites” for its big anniversary year. The 861-square-foot Grand Suite and the 753-square-foot Top Suite, part of the Terrace Suites offered on the seventh and top floor of the hotel, boast both panoramic terraces and private hot tubs. For another option, we stayed in a onebedroom Premier Suite, which offers plenty of space with King bed, two bathrooms, and separate living room with sofa bed and small table.

The Paparazzo Bar & Rooftop at Le Méridien combines views of Rome with original cocktails and a range of dishes. Other dining options at the hotel include Longitude 12 Bistrot & Jardin and Latitude 41 Restaurant for a daily buffet breakfast.

There is, of course, no shortage of exceptional dining anywhere in Rome. One choice includes Il Giardino Ristorante at the rooftop of Hotel Eden (the property was featured in season four of the Netflix series “Emily in Paris”). Besides the stunning view — including St. Peter’s Basilica, dining here is an experience that includes a modern take on Italian cuisine created by Chef Salvatore Bianco, who comes from a Michelin star background and recently took the helm. Don’t leave without checking out the celebrity photo wall.

To dine with and like the locals, try the tonnarelli cacio e pepe at Osteria Fratelli Mori, a family-run restaurant open for more than 20 years. Save room for nearby La Romana’s three-scoop gelato cone complete with whipped cream on top — the perfect way to end any night in Rome. The company was established in 1947 and today has 43 gelateries in Italy and another 30 in eight other countries.

218 SEABREEZE AVENUE

A PALM BEACH LUXURY HOME THAT EPITOMISES FIVE-STAR LIVING

By John Dake

Nestled in the heart of Palm Beach, 218 Seabreeze Avenue epitomizes luxury living. This West Indies-style masterpiece, meticulously crafted by Leeds Custom Design, offers an unparalleled blend of elegance and modern comfort.

EXQUISITE DESIGN AND ARCHITECTURE

Set on a picturesque one-third-acre lot, this 4,653-squarefoot residence boasts four spacious bedrooms and five and a half lavish bathrooms. The home’s colonial, multilevel architecture is complemented by high-quality CBS construction, ensuring both beauty and durability. Built in 2009, the property seamlessly integrates timeless design with contemporary amenities.

GRAND ENTRANCE AND LIVING SPACES

Upon entering, you’re greeted by an inviting open great room featuring a dual-sided fireplace that elegantly connects to the dining area. This space is perfect for both intimate gatherings and grand entertaining. The expansive windows allow natural light to flood the interiors, highlighting the exquisite finishes and attention to detail.

GOURMET KITCHEN

The state-of-the-art Wentworth kitchen is a culinary enthusiast’s dream. Equipped with top-of-the-line Wolf, Sub-Zero, and Miele appliances, it ensures a seamless cooking experience. The large island provides ample workspace, while the cozy breakfast area is perfect for casual dining. Whether you’re hosting a formal dinner or a casual brunch, this kitchen caters to all your culinary needs.

ADDITIONAL BEDROOMS AND AMENITIES

Each of the additional bedrooms is located on the second floor, ensuring privacy and tranquility. All come with their own ensuite bathrooms, designed with the finest materials and craftsmanship. The home’s thoughtful layout ensures comfort for family and guests alike.

MODERN CONVENIENCES

The property is equipped with central heating and cooling systems, ensuring year-round comfort. A two-car attached garage provides ample parking and storage space. The home’s design incorporates both functionality and luxury, catering to the most discerning homeowner.

PRIME LOCATION

Situated in the prestigious Poinciana Park subdivision, 218 Seabreeze Avenue offers unparalleled access to the best of Palm Beach. From world-class dining and shopping to pristine beaches and cultural attractions, everything is within reach. The property’s location combines the tranquility of a private residence with the convenience of urban amenities.

Listed at $25,000,000, this property represents a unique opportunity to own a piece of Palm Beach paradise. With its exceptional design, prime location, and luxurious amenities, 218 Seabreeze Avenue is more than just a home; it’s a statement of refinement and elegance.

SCHEDULE A PRIVATE VIEWING CONTACT

or visit raveis.com to schedule a private viewing and take the first step toward owning this exquisite property. Rachel Shapiro Bruce Berry

The Flanders Hotel Ocean City’s most historic and prestigious boardwalk hotel, known as “The Jewel of the Southern Shore”, was built in 1923. This serviceoriented Ocean City, NJ hotel, which was placed on the Nation Register of Historic Places in 2009. The Flanders combines the elegance and hospitality of yesteryear with modern amenities to offer the finest in luxury accommodations. All suites in our Ocean City hotel have private bedrooms and full kitchens, equipped with refrigerators, dishwashers, microwaves, coffee makers and stove tops, along with irons and ironing boards.

Located on the Ocean City Boardwalk, our full-service NJ beach hotel is a seaside destination that provides the following amenities:

• Spacious Banquet and Meeting Space

• Emily’s Ocean Room (featuring family friendly dining)

• The Shoppes at The Flanders (featuring clothing, jewelry, accessories)

• Divine Images Salon & Spa

• Outdoor heated pool (largest in Ocean City)

• Fitness Center

• 24-hour business center

Ocean City, known as America’s Greatest Family Resort, is one of the best beach towns in South Jersey. The Flanders, with its premier accommodations and prime location, is a landmark known throughout the region, state and nation. Vacationers have marveled at the towering structure as one of the great hotels along the Jersey Shore while local residents and business owners are reminded of the glory and memories provided by the resort. Because of its status as the grandest of Ocean City, New Jersey hotels, the community is fortunate that this architectural gem has survived to the present and continues to remain an important part of Ocean City’s past and future.

THE UPPER EAST SIDE

A TAPESTRY OF ELEGANCE AND EVOLUTION

By Sean-Patrick M. Hillman

The Upper East Side of Manhattan has long been synonymous with old-world charm, affluence, and cultural prestige. Bordered by Central Park to the west, the East River to the east, 59th Street to the south, and 96th Street to the north, the neighborhood is a blend of history and modern evolution. It is a place where past and present merge seamlessly, where the whispers of Rockefellers and Vanderbilts echo through Beaux-Arts townhouses while young professionals and middle-class families shape its ever-changing identity.

For decades, the Upper East Side (UES) had been the epitome of New York sophistication. With its grand pre-war buildings, highend boutiques, and museums that house some of the world’s most significant artistic treasures, the neighborhood has cultivated an aura of refinement. While there is seemingly endless stores of high-end retail, the neighborhood also offers a range of accessible shops, local markets, and community spaces that cater to a broader demographic.

VIBRANT EVOLUTION

But the Upper East Side is no longer just an enclave of the wealthy; it is a neighborhood rich in layers, diversity, and change. While its reputation may stem from old money, new money, middle-class professionals, and evolving social dynamics have reshaped its streets. In the last 40 years, young families, educators, and more have found their place alongside long-time, multi-generation families. The UES is no longer just for those born into privilege—it is a neighborhood that transitioned over 40 years, adapting to the rhythms of modern New York life.

The UES has two famous parks that act as sanctuaries of peace and relaxation on the east and west sides of the neighborhood, as well as many smaller parks within. In Central Park, joggers weave through its shaded paths, children ride the Central Park Carousel, and locals from all walks of life enjoy picnics on Sheep Meadow. The park serves as a meeting ground for every facet of UES life, from the billionaire in a tailored suit walking his golden retriever to the college student sketching wooded scenes or the working parents enjoying a weekend outing with their kids. Though far smaller, the same is true of Carl Shurz Park which abuts the East River.

Beyond the grand façades and manicured streets, the Upper East Side harbors a vibrant food scene. The neighborhood’s dining options range from legendary establishments like Daniel, where haute cuisine is an art form, to family-owned delis, international eateries, and bustling diners that serve as community staples. Neighborhood favorites like Lexington Candy Shop offer affordable, nostalgic flavors of New York, while newer, diverse spots bring international flavors, reflecting the city’s global nature.

The UES is also home to a thriving intellectual, thanks in part to institutions like Hunter College, Icahn School of Medicine at Mount Sinai, Weill Cornell Medical College, and Rockefeller University. Teachers, researchers, and healthcare professionals make up a significant portion of the neighborhood, rubbing shoulders with white collar professionals, creating an eclectic mix of perspectives.

Yet, for all its prestige, the Upper East Side is not without its contradictions. It is a place where doormen in pressed uniforms stand outside multi-million dollar co-ops, while a few blocks away, middle-class and working-class families navigate rising rents in tenement buildings. Yorkville, once a hub for German and Eastern European immigrants, has gentrified over the years, but vestiges of its past remain in beloved institutions like Schaller & Weber, a traditional German butcher shop that has withstood the tides of change. Affordable housing complexes and older tenement buildings still provide homes to those outside the millionaire class, ensuring that the UES remains a diverse community.

The neighborhood’s evolution continues, shaped by shifting economic tides, generational change, and the enduring spirit of New York. The Upper East Side is neither trapped in nostalgia nor completely swept away by modernity — it exists in a delicate balance, preserving its legacy while welcoming a new era.

For every story of a bygone era—of socialites in pearls descending the grand staircases of Park Avenue—there is another story of reinvention, of newcomers carving their own path on the very same streets.

Discover the best kept secret in Saint Lucia and immerse yourself in true Caribbean luxury. East Winds is a breath taking tropical garden by the sea, set on a sandy, secluded storybook beach. Our Caribbean hideaway is the island’s original boutique resort, featuring 30 cottage style suites and an ocean front beach house, tucked away amongst

lush plants, trees, and a kaleidoscope of colourful bird life. East Winds is home to what many consider the island’s finest beach shared only by a small number of like-minded travellers. Guests at East Winds can expect personalized care, exclusive adventures, and an all-inclusive service, as well as the most authentic of Caribbean experiences.

THE MINDIE METHOD

ADDRESSING DIVORCE DISPARITIES IN BEHAVIOR

By Mindie Barnett

Psychotherapist, wellness coach, author, and speaker Mindie Barnett answers your questions about life, navigating these stressful and uncertain times, and steering you down a more straight forward path. We welcome your questions and invite you to contact Mindie at:  mindiesmusings1@gmail.com

Mindie is available for in-person and virtual psychotherapy sessions via her Executive Health by Mindie Barnett Psychotherapy practice. Her expertise is in interpersonal relationships, overcoming depression, coping with anxiety and avoiding and overcoming burnout among many other wellness areas. Life coaching and career coaching are also areas she excels in. For more information or to schedule a session visit mbexecutivehealth.com

Dear Mindie,

I am at a loss! I’ve been divorced for almost a year and my ex-wife is turning my kids against me. She’s very manipulative and my kids say she speaks negatively about me on a regular basis. I try not to let it bother me as I have addressed this with her, and she denies it and keeps doing it. However, it’s now causing a rift between me and my two teenage daughters who believe her fictitious stories and are now both angry with me and are stonewalling me completely. I have shared custody with my ex, but my girls are now refusing to go with me during my parenting time. It’s all very disheartening. What should I do? I want a relationship with my girls but will not succumb to the demands and manipulation of their mother. The situation is affecting my mental health as it’s all very upsetting. Please help!

Sincerely,

Sad Dad

Dear Sad Dad,

This ordeal is very difficult! Divorces can bring out the worst in people and it’s especially tragic that your daughters seem to now be caught in the middle of the crossfire. Regarding your relationship with your girls, the best advice I can offer is to do your best to maintain a connection with them. If they are stonewalling you, I wouldn’t advise you to reach out to them daily as I believe that they will be perceived as a reward for their poor behavior, but weekly or bi-weekly outreach will show them that you’re still there for them. If you are still receiving radio silence after this repeated outreach, I would then communicate that you love them, and you will always be there for them, but that they are making it clear they want space, so you are going to respect that. They need to feel some sort of sting to regroup and provide you with the love and respect you deserve.

The situation with your ex is a little more complicated. Since you are no longer married, it seems likely that she will continue to disregard your wishes to not involve your children in your disagreements. It’s very likely that she sees the situation from an entirely different perspective. I would recommend you seek counseling with her so that the two of you can attempt to align your coparenting tactics. If that is not feasible or yields unsuccessful, then I would do your best to protect your boundaries with your ex and protect your peace.

I also believe that as your daughters become adults, they will see the full picture and likely redirect their negative emotions toward you. That will not buy you back any lost time with them, but it does present a glimmer of hope that you will have a newfound adult relationship with your daughters later.

Remember, time heals all wounds, so do your best to stay strong, lean on the support you do have and provide yourself with daily affirmations that you are a good person and father. Seeking personal counseling from a mental health professional is also a great idea, especially if the couple’s counseling falls flat.

Best of luck and light!

Mindie xxx

HEALTHY MOUTH, HEALTHY BODY

DO WHITENING TOOTHPASTES DO MORE HARM THAN

GOOD?

WBy Dr. Jennifer Jablow, DDS

e have all seen the TV commercials and the internet ads with toothpaste claiming to “whiten” your teeth. We need to discuss if that’s even possible and what could be the downsides of these products.

Let us discuss what actual whitening of the tooth structure is first. Teeth have pores just like your skin and we naturally take up organic stain from what we eat and drink every day. These stains can also reside under the enamel surface in the substructure called “dentin” which have tiny tubules in them. Coffee and cola are common tooth-staining culprits. Any food or beverage with dark tannins can result in tooth discoloration, including dark berries, fruit juices, and tomato-based sauces. Acid wear also thins the enamel and makes it more vulnerable to stain. The goal is always to keep the enamel strong and resistant to acid attack which can not only cause stain but also the start of cavities.

The only way to break these deep stains withing the teeth tubules apart is a process called oxidation. The oxygen molecules from the peroxide (hydrogen peroxide or carbamide peroxide) interact with the stain compounds, breaking them apart and lightening their color. The peroxide needs to be at a certain percentage and/ or be in contact with the tooth surface long enough to effectively whiten the teeth.

The toothpastes that label themselves “whitening” usually has little to no peroxide and therefore cannot oxidize the stains to whiten. Some have an asterisk disclaimer on the back of the tube (or even on the TV ads) that say, “removes surface stains”. That is essentially bait and switch to fool the customer into buying into the product.

Those pastes are using harsh abrasives to scrub the stains away and only on the surface. The alarming part about this is it can scratch the enamel and possibly cause enamel loss plus more staining in the future!

Your teeth may even become sensitive and darker over time as the enamel is worn away and you start to see the darker dentin under the tooth showing through. Your smile may also lose its natural luster as well.

Some mechanical abrasives are helpful to polish the tooth and remove plaque, but it is a delicate balance. There is a measurement called RDA that measures the abrasiveness of the toothpaste. Ideally it should be around 100 but most whitening pastes on the market are closer to 200!

It’s more important to use a toothpaste that has hydroxyapatite and no harmful chemicals like saccharin, dyes, SLS, and titanium dioxide. Hydroxyapatite makes up 96% of your tooth enamel structure so your body easily recognizes it. The mineral fills in defects on the tooth surface making it more resistant to acid attack and to cavities. It also makes it more resistant to stains, helps reduce sensitivity, and can give the tooth a glossier “chrome plating effect”.

The addition of vitamins like D3 and K2 are ideal to help with calcium uptake into the bones and teeth. IntelliWHiTE’s brand new HAP 10+ Super Paste contains this. It also has organic olive oil in it which has been shown to have anti-bacterial properties. Xylitol is added to fight cavities and help with remineralizing the teeth.

When you are looking to whiten use a separate professional grade peroxide “booster” to add to your toothpaste like IntelliWHiTE Ultra Boost which will gradually oxidize the stains. If you want a quicker whitening opt for the IntelliWHiTE Prostrips that are clinically proven to deliver 12 shades whiter and zero harm to the enamel studied at the University of Indiana.

I hope this information is illuminating for your smile and your health!!

Until next time!

For more information Dr. Jennifer Jablow, visit DoctorJablow.com.You can send your questions or a subject you would like to see covered in a future story to docsmilez@gmail.com

With IntelliWHiTE HAP10+ Super Paste Toothpaste, you get a quality toothbrushing experience with featuring 10% hydroxyapatite (HAP), an ingredient to help deposit minerals on the tooth surface, as well as xylitol, organic olive oil and calcium carbonate, which gently polishes and removes surface stains. A stain removal study demonstrated 90% stain removal power extrinsic and intrinsic in the mouth - so give it a try and find a difference you can smile about!

To learn more, please visit ShopIntelliWHiTE.com

IntelliWHiTE HAP10+ Super Paste Toothpaste

NIZUC

ELEVATED LATIN FARE IN A LOFT LIKE SETTING

By Anne Raso

Nizuc is situated on the NW corner of 37th Street and Tenth Avenue making it just an eightminute walk from the fabulous shopping at Hudson Yards—but Nizuc is worthy of being a destination in itself. If you crave Latin fare with farm to table ingredients, prime meats and poultry served in generous portions, Nizuc will become your go-to spot. As an added bonus, despite serving elevated fare, Nizuc’s prices are reasonable—for instance, all soft-shell taco plates are $16 to $20 and you get two large tacos made with fresh vegetable-based sauces. Signature cocktails are priced at about $14 to $15. A large seafood tower for two is only $70. Your beautifully plated food seems to come out of the kitchen about five minutes after you order which is yet another plus.

SMOKY AND SPICY

On my recent trip to Nizuc, I was wowed by the cactus garden, elegantly tiled floors, pendant lamps shaped like vases and a seemingly endless shiny blonde wood bar. The dining room has tables so well-spaced that you are at least six feet from the next table – but the magic happens in the kitchen. The chefs have a penchant for both smoky and spicy flavors, making everything they create come complete with a kick.

Executive Chef Maria Lopez is a walking book of knowledge of every type of Latin cuisine, some that are totally new to me! It’s no wonder that her dishes are so dazzling – she cut her teeth in some very elite restaurants. She tells New York Lifestyles Magazine (NYLM) in an exclusive interview, “One of the high points of my involvement with Nizuc has been the opportunity to bring my coastalSinaloan roots into the spotlight, allowing me to combine traditional Mexican flavors with a contemporary approach in New York City. Prior to joining Nizuc, I had the privilege of working at La Trajinera at Hotel Xcaret in the Riviera Maya, a five-diamond restaurant, where I specialized in Asian and coastal cuisines. My culinary journey began in my hometown of Sinaloa, where I started at just 19, making my mark in a prestigious local restaurant. These experiences have shaped my approach to cooking, blending my heritage with the diverse influences I’ve encountered throughout my career.”

On my visit, I fell in love with several dishes but the standouts were the huge Nizuc Cactus Salad featuring Hudson Harvest mixed greens, pea tendrils, crispy quinoa, avocado chunks, pickled cactus and a homemade citrus vinaigrette that is mild enough to let the other ingredients do the talking. I dare one person to eat the whole thing! I loved it but could not finish it due to its size and when I ate the leftovers the next day, not a piece of lettuce was wilted – this salad tasted as good as the night before!

The Rib Eye Gringa Tacos are in the top five most popular items with Nizuc customers and it’s no wonder — it’s rare that a taco will ever have ultra tender prime rib eye that melts in your mouth! This is a meat taco lover’s dream. The thinly sliced steak lies on a house made caramel flour tortilla and is topped with queso chihuahua and salsa taquera — it’s a divine symphony of creamy, tangy, smoky and meaty flavors!

Mole lovers need to try the Pollo Con Mole made with a Yellow Bell Farm half chicken (all white meat) sitting in mole rojo and topped with verdolaga salad. The mole has a subtle chocolate taste and this rustic dish includes chicken feet that can be removed if you are squeamish. (The wait staff will ask you your preference about the feet, LOL!)

There are only a few desserts to choose from, but they are legendary at this point — and they are all big enough for two to share. First up, the Coconut Flan is simply a rich coconut egg custard sitting in caramel sauce and it’s pretty much true to the classic recipe. The Tiranizuc is the resto’s take on tiramisu, made with tres leches cake, coffee cream and cocoa powder—the name Nizuc is stenciled on the top in cocoa for a dramatic effect! The Helado De Fior De Late features milk flower ice cream, berries and Maria’s signature “cookies crumble.” The final dessert is Natilla De Chocolate, which I call “the rich Mexican cousin of chocolate mousse.” It’s highly addicting and is actually chocolate abuelita custard topped with cajeta berries and “Maria’s cookies crumble.”

CHEF’S TOP PICKS

We asked Chef Maria what her favorites are and she responded, “ I love the Pescado a Las Brazas with salsa tatemada—it’s light yet flavorful, and the freshness of the fish really shines through. The Tuna Tostada is also one of my favorites. It’s a perfect combination of crisp, fresh, and tangy, and it’s been a huge hit with our guests as well. Another fan favorite is the Pollo Con Mole—the richness of the mole paired with tender chicken creates a beautiful balance of flavors. Our guests can’t get enough of that dish. It’s a great way to experience the depth of traditional Mexican flavors with a modern presentation.”

LOOKING TO THE FUTURE

Coming soon, Nizuc will be offering more than just amazing Latin food and libations. Chef Maria states, “We are launching a new Supper Club series that blends dining with nightlife. It’s a hybrid of a dinner party and a restaurant, creating an energetic vibe where guests can enjoy great food and drinks, then stay for music and dancing. Every Sunday, we’re featuring the incredible, high-energy DJ Eva Vos for our Party Brunch, bringing a mix of culinary and entertainment experiences. We’re excited about the lineup for Fridays and Saturdays too, with amazing guest DJs and resident artists.”

CREATIVITY AND EXPLORATION

The key to the success of Nizuc according to Chef Maria is very simply put, experimenting in the kitchen. She concludes with a smile, “I absolutely consider myself adventurous in the kitchen. The kitchen at Nizuc is a space for creativity and exploration. While we maintain a foundation of traditional coastal-Mexican flavors, there’s a lot of room for experimenting. We love playing with new ingredients, techniques, and combinations. It’s important to keep things fresh, and we’re always trying new ideas to surprise our guests while staying true to our coastal roots.”

Go to Nizuc with an open mind and an empty stomach, especially if you love seafood. There are amazing fish like Grilled Branzino served whole and topped with a radish salad and salsa and “mash ups” like Gordita de Chicharron which combines corn masa, pork gorditas and dry shrimp topped with both queso and salsa.

For more information on Nizuc, visit nizucnyc.com

TENDER CRUSH

THE HOTTEST DESTINATION IN SOHO

By Sean-Patrick M. Hillman | Photos By Alex Staniloff

The juiciest place to nosh in SoHo isn’t what you would expect from one of the priciest neighborhoods in Manhattan, let alone one known for $45 hamburgers and $30 cocktails. Droves of the glitterati and neighborhood elite are flocking to, alongside your average Jack and Jane, fast casual crispy chicken joint Tender Crush. And there’s a reason; incredible product steeped in New York flavors that sets your soul on a delicious journey, at a fair price.

While the Big Apple is not known for its chicken, Tender Crush may very well change that; especially given the promise of having delicious, tender chicken (both crispy and grilled), chicken sandwiches and more ready in a “New York minute!” When I sampled Tender Crush, my wife Kylie joined in on the experience because I also wanted to hear a vegetarian point of view on their other fare.

I sampled a variety of chicken from the “House Hits” side of the menu first. Starting with the 3 Crispy Tenders and Grilled Tenders plain (or as they refer to “Hold the Sauciness”). These tenders are available in a variety of signature sauces that all take their cues from their approach to “5 Boroughs of Flavor.” But because I wanted to sample a variety of sauces for our readers, we stuck to the plain version of both. I ordered the Brooklyn Smoke BBQ, Harlem Hot, Zesty White BBQ & Korean BBQ sauces. I took a plain bite of both grilled and crispy (which is brined in club soda batter for that perfect crunch) first which was dreamy enough, and then a bite after dipping in each sauce. The flavor of each sauce doesn’t just blend well with the tenderness of the chicken – they complement both types in a way that is not overpowering but delivers an incredible experience for the palate, and soul. Yes, I was that jazzed by this.

I also ordered the Williamsburg Waffle Fries, which you would be crazy to miss. I then moved onto the Hot Crush Sandwich (crispy chicken with garlic and chili hot sauce, zesty white BBQ sauce, and kosher pickles). There are not enough words to describe the complex yet harmonious way the flavors in this sandwich delivered. And for NY natives like me, the Old School NY Crush Sandwich will deliver blissful, delicious nostalgia simultaneously.

Kylie was blown away by the Park Slope Spicy Kale and Tribeca Truffle Mac which she would normally just eat a few bites of. In this case, I looked up a few minutes later and both dishes had been wolfed down! She was mesmerized by the flavor profiles and high quality of each. We both ended the meal with Tender Crush’s Soft Serve Vanilla Custard, topped with Oreo Cookies. It was a nostalgic trip in flavor with a quality we had not experienced in a very long time. And I can say that experience was synonymous throughout this entire flavor journey.

CRUSHING THE COMPETITION

Places that claim to have the best chicken, serve boring and typical fried chicken combos and sandwiches. Tender Crush has flatlined all of them with some of the tastiest and juiciest chicken this Foodie has ever had. Between the tenderness of their chicken, the creativity in their sauces, and variety of offerings in a simple, straightforward menu, Tender Crush, in my opinion, is a grand slam.

Tender Crush was born out of COVID-era best-selling chicken sandwiches at sister operation Black Tap Craft Burgers & Beer, whose original location is right next door. Trend-setting hospitality power couple Chris Barish and Julie Mulligan are the evil geniuses behind what will undoubtedly soon be the most celebrated chicken operation around the world. The menu was developed by Black Tap Executive Chef Stephen Parker, whose creativity I can only call epic.

Tender Crush is also in Las Vegas and is currently opening other outposts globally. The SoHo location of Tender Crush is located at 529 Broome Street. For more information, please visit: Tender-Crush.com

GREAT BITES

ST. PATRICKS’ DAY FAVORITES

By Sean-Patrick M. Hillman

If there is one thing you can count on in New York City on St. Patrick’s Day, it is the smell of Irish Whiskey and a powerful Stout in the air alongside the sights and sounds of Irish Pride everywhere. Yes, on St. Patrick’s Day, everyone is Irish. And that includes their palates!

This year I wanted to give our readers something more than Irish Soda Bread and cocktail recipes. Though those are included. For this edition, I wanted to give you some recipes I have worked on over the years that friends and family adore with some very real flavors of the Emerald Isle included.

SP’S GUINNESS CORNED BEEF & CABBAGE

It took a few attempts over the years to balance this recipe properly –especially as I wanted to be sure the corned beef (pre-made) had the right amount of salty, sweet, spiced, sour and meaty while ensuring it wouldn’t be dried out. Of course I had to include my favorite beer, Guinness, in the recipe.

Ingredients

• 2 pounds red potatoes, quartered

• 1 pound carrots, cut into 3-inch pieces

• 2 celery ribs, cut into 3-inch pieces

• 1 small onion, quartered

• 1 corned beef brisket with spice packet (3 to 3-1/2 pounds)

• 8 whole cloves

• 6 whole peppercorns

• 1 bay leaf

• 12 ounces Guinness Stout

• 1/2 small head cabbage, thinly sliced

• Prepared horseradish

Instructions

• In a 6-qt. slow cooker, combine potatoes, carrots, celery and onion. Add corned beef.

• In a double cheesecloth, place cloves, peppercorns and bay leaf. Pull corners of cloth together and tie with a sting. Place in slow cooker.

• Pour Guinness over top.

• Cook, covered, on low 8-10 hours or until meat and vegetables are tender, adding cabbage during the last hour of cooking. Discard spice bag.

• Cut beef diagonnaly across the grain into thin slices. Serve with vegetables and horseradish.

Instructions

• Preheat oven to 425-degrees.

SULLIVAN’S IRISH SODA BREAD

Named in honor of my Irish Maternal family’s name, I created this recipe many years ago and it remains a favorite of friends, family, and my own stomach!

Irish Soda Bread Ingredients

• 4 to 4 1/2 cups flour

• 1 tablespoon of sugar

• 1 teaspoon of salt

• 1 teaspoon of baking soda

• 4 tablespoons of butter

• 1 cup raisins (if you want to be really Irish, soak the raisings in Jameson overnight)

• 1 large egg lightly beaten

• 1 3/4 cups buttermilk

• Whisk together flour, sugar, salt, baking soda into a large mixing bowl.

• Work the butter into the flour mix using your fingers or a wooden spoon until it thickens. Then add raisins.

• Using a large spoon, dig a well in the center of the flour mix. Add beaten egg and buttermilk. Stir with a wooden spoon until all liquid ingredients are absorbed.

• Turn the dough out onto a floured surface and knead for a few quick turns just to even out the dough. Note: Do not overwork the dough. Now form into a mound.

• Transfer the dough to a large baking sheet. Score the mound with a cross or an X using a serrated or bread knife. This will help the dough receive enough heat internally to bake properly and evenly.

• Bake for about 35-45 minutes until bread is golden and the bottom sounds hollow when tapped. You can easily check for doneness by inserting a thin skewer (needs to be longer than a toothpick) into the center. If it comes out clean, your Irish Soda Bread is done!

• Let cool a few minutes.

IRISH CREAM CHOCOLATE CAKE WITH BAILEY’S

We published my recipe for this last year, but I just had to bring it back for St. Patrick’s Day – Who doesn’t love a deep, rich, velvety smooth chocolate cake? Moreover, who doesn’t love Bailey’s Irish Cream? I love both so I decided to combine them. OMG…this is a dessert that is THE definition of sinful. Enjoy at your own risk!

Ingredients

For the Chocolate Cake:

• 2 cups granulated sugar

• 1-3/4 cups all-purpose flour

• 3/4 cup unsweetened cocoa powder

• 1 1/2 teaspoons baking powder

• 1 1/2 teaspoons baking soda

• 1 teaspoon salt

• 2 large eggs

• 1 cup buttermilk

• 1/2 cup oil (vegetable or canola oil)

• 2 teaspoons vanilla extract

• 1 cup boiling water

For the Bailey’s Irish Cream

Buttercream:

• 1 cup unsalted butter, softened

• 4 cups powdered sugar

• 1/4 cup Baileys Irish Cream Liquer

• 2 tsp vanilla extract

• 2-3 tbsp heavy cream (optional)

Instructions:

Heat oven to 375°F. Grease two 8 or 9-inch round baking pans. I like to cut a round piece of wax or parchment paper for the bottom of the pan also, to make sure the cake comes out easily.

For the Cake:

• Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Add the wet ingredients to the dry ingredients and mix to combine. Stir in boiling water (batter will be very thin). Pour batter into prepared pans.

• Bake for 25 - 35 minutes (depending on your cake pan size. The 9’’ pan takes less time to bake) or until a toothpick inserted in center comes out clean or with few crumbs. Cool 5 minutes in the pan and then invert onto wire racks to cool completely.

For the Bailey’s Irish Cream Buttercream:

• In a large bowl, beat softened butter until creamy.

• Gradually add powdered sugar, beating on low speed until combined.

• Add Baileys Irish Cream and vanilla extract. Beat on high speed until fluffy.

• If needed, add heavy cream to reach desired consistency.

To Finish & Serve

• To slice the cake for deorating, you typically need to “level” it by cutting off the top dome with a serrated knife to create a flat surface, then carefully cut the cake horizontally into two layers using a gentle sawing motion with a sharp knife, ensuring each layer is even and ready for frosting.

• Frost the cooled cake with Bailey’s Irish Buttercream frosting in between the cake layers, then cover with cake, evening out with a knife or frosting spade.

• Top with chocolate shavings.

• Serve and enjoy with coffee (Irish or otherwise)

And, of course, I had to include a few cocktail recipes in honor of everyone’s favorite day to imbibe!

THE IRISH MULE

While the Moscow Mule trended for a hot minute recently, this take on the classic with a bit of a Shamrock is even more divine!

Ingredients

• 2 oz. Irish whiskey

• 1 oz. lime juice

• 5-6 ounces ginger beer

• Lime wedge, for garnish

• Mint sprigs, for garnish

Instructions

• Fill a copper mug or highball glass with ice. Pour in Irish whiskey and lime juice, then top the glass with ginger beer.

• Give it a quick stir, then garnish with a lime wedge and mint sprig.

THE BLACK VELVET

A time-honored Irish cocktail, the Black Velvet is a fun way to celebrate the snakes being driven from Ireland.

Ingredients

• 4 ounces chilled Champagne

• 4 ounces chilled Guinness

Instructions

• Pour the champagne into a champagne flute, about halfway

• Slowly top with Guinness to fill the glass

• Serve and enjoy!

As always, remember to drink responsibly!

Happy St. Patrick’s Day! Slainte!

IRISH COFFEE

Ingredients

• 6 ounces hot, freshly brewed coffee

• 1 teaspoon granulated sugar

• 1 teaspoon packed brown sugar

• 1 1/2 ounces Irish whiskey (Jameson preferred)

• Freshly whipped cream

Instructions

• Preheat your mug or heatproof glass by filling with hot water. This will help prevent your glass from cracking. Fill the mug about 2/3 to 3/4 with the coffee.

• Add the granulated and brown sugars and stir until fully dissolved.

• Add the whiskey and stir to incorporate.

• Ensure that your whipped cream is thick so that you can dollop it gently onto the top. Runny or lightly whipped will break the surface of the coffee and not be as beautiful, or delicious.

ON THE BIG SCREEN

By Jenny Peters

WILD FANTASIES

DEATH OF A UNICORN

R

Take a mythical creature, add in a cast of characters that includes a selfinvolved billionaire, his faithful executive and a recalcitrant daughter; add in elements of fantasy, comedy, and horror, plus a big reveal about the real nature of unicorns and you’ve got Death of a Unicorn. With an outlandish plot expertly played out and led by Paul Rudd, Jenna Ortega, Téa Leoni, and Richard E. Grant, this fantastical tale is quite the ride.

IN THE LOST LANDS

R

DISNEY’S SNOW WHITE PG

Disney’s latest reimagining of one of its classic animated movies arrives, with Gal Gadot crewing up the scenery as the Evil Queen and Rachel Zegler as Snow White. In this oft-told fairy tale, there are still all the elements we remember from the 1937 version, from the Wicked Witch to the Seven Dwarfs, as well as new Disney-esque songs and a sequence that’s sure to spawn a theme-park ride. There’s a whole generation of kids who may not know this fantasy, so be sure to bring one along to the theater.

George R. R. Martin isn’t all Game of Thrones all the time, as this truly wild fantasy flick proves. With Resident Evil creator Paul W. S. Anderson at the helm and his wife Milla Jovovich leading the charge through a dystopian world where monsters and demons rule, this one is an actionlover’s dream. Add in Dave Bautista as her guide and protector and a host of creepy monsters sprung from Martin’s unique imagination and the result is a rollicking cinematic experience.

CRIMINALS AND SPIES FROM LEGENDARY DIRECTORS

BLACK BAG

R

THE ALTO KNIGHTS

R

Oscar-winning director Barry Levinson is back with this high-concept gangster flick that explores the fraught relationship between Mafia bosses Vito Genovese and Frank Costello in the 1950s. It’s an oft-told tale, but this time with the twist of Robert De Niro cast in both roles. As the two men’s lives unfold in a deadly battle for power, only one will stay out of the slammer. De Niro, who owns two Oscars already, shows off his chops in this dark drama.

We’ve all seen the husband-and-wife spy flicks and TV shows that preceded Black Bag, but with Academy Award-winner Steven Soderbergh at the helm and Cate Blanchett and Michael Fassbender as the undercover couple, this one’s got a lot going for it. Pierce Brosnan, Naomie Harris, and Regé-Jean Page round out the cast in this tense thriller filled with plenty of twists and turns.

ON THE SMALL SCREEN

By Jenny Peters

CRIMINALLY GOOD

DOPE THIEF

Apple TV+

Lauded actor Brian Tyree Henry stars and takes on first-time producing duties in this series based on Dennis Tafoya’s novel about two petty crooks. These Philly friends (Wagner Moura plays Henry’s best pal) who pretend to be DEA agents to pull off a small-time drug heist. But that turns out to be the tip of the iceberg and the pair descend into a dangerous game with players they didn’t even know existed. Look for Ving Rhames, Marin Ireland, and Kate Mulgrew to be in on the action, too.

NINE BODIES IN THE MEXICAN MORGUE

Amazon MGM

So we love Anthony Horowitz, who created TV series like Magpie Murders, Foyle’s War and Alex Rider, which means this dark thriller is bound to be really interesting. Eric McCormack stars in a tale of a plane crash in the Mexican jungle with nine survivors who begin to die mysteriously. As the complex story unfolds, Horowitz again proves just how clever he is at creating stories we cannot stop watching.

FUNNY BINGES FOR SPRINGTIME

LUDWIG

BritBox

There’s nothing like a great BBC crime show, so this big hit mysterycomedy that released in Britain last fall is a welcome addition to any American Anglophile’s watch list. David Mitchell of Peep Show fame stars as an introverted puzzle designer forced to come out of his shell when his twin brother, a Cambridge major crimes DCI cop, goes missing. With clever mysteries to unravel in each episode and the continuing one of where his brother has gone, Ludwig makes for classic British TV viewing.

THE STUDIO

Apple TV+

THE RESIDENCE

Netflix

What better time than to begin a TV comedy-mystery series all about the inner workings of the White House, complete with a murder at a state dinner? Now is definitely the time and with Uzo Aduba leading a cast of funny people like Randall Park, Jason Lee, Bronson Pinchot, and Jane Curtin, this one’s gotta go into your Netflix queue before it even launches.

Seth Rogen’s new show, which he stars, directs, writes, and produces is set at a movie studio with a long legacy in the business (think Paramount, perhaps?) but plenty of very modern problems. He’s enlisted Catherine O’Hara and Katheryn Han, along with Ike Barinholtz as regular cast members, then added cameos with Hollywood’s glitterati. Think Martin Scorsese, Paul Dano and Zac Efron, who all wander through The Studio as this inside-Hollywood comedy unfurls.

THE IRISH ARTS CENTER

A BEACON OF IRISH CULTURE IN HELL’S KITCHEN

By Sean O’Connor

Nestled in the heart of Manhattan, in the Hell’s Kitchen neighborhood, the Irish Arts Center (IAC) stands as a beacon of Irish culture, art, and community in the United States. For over five decades, this vibrant institution has served as a bridge between Ireland and the U.S., fostering an appreciation for Irish heritage through music, theater, dance, literature, and education. As a cultural cornerstone, the Irish Arts Center not only preserves tradition but also embraces contemporary artistic expressions, making it an essential part of New York’s rich and diverse arts scene.

A LEGACY OF IRISH CULTURE IN AMERICA

Founded in 1972, the Irish Arts Center was established with the vision of promoting Irish heritage and nurturing a deep cultural connection between Ireland and Irish Americans. Over the years, it has evolved from a small community space into a worldclass arts institution, welcoming artists and audiences from all backgrounds. The center’s commitment to showcasing the depth and breadth of Irish culture has made it a landmark institution in New York City.

A HOME FOR THE ARTS

The Irish Arts Center is renowned for its multidisciplinary programming, offering an impressive array of performances, exhibitions, and workshops. From traditional Irish music sessions to avant-garde theater productions, the center provides a stage for both emerging and established artists. Some of the most celebrated Irish musicians, poets, and playwrights have graced its halls, contributing to the dynamic cultural dialogue that defines the space.

MUSIC AND DANCE

Irish music and dance are at the heart of the center’s programming. Audiences can experience everything from traditional Irish folk music to contemporary interpretations by globally recognized artists. The center frequently hosts performances by acclaimed musicians, ensuring that the rich musical traditions of Ireland continue to thrive in the modern world. Dance programs, including Irish step dancing classes and performances, offer a deep dive into the rhythmic and expressive movement traditions of Ireland.

THEATER AND LITERATURE

The IAC is also a hub for Irish theater, staging both classic and contemporary plays that explore themes of identity, history, and human experience. The center regularly collaborates with playwrights and actors from Ireland and the U.S., fostering a transatlantic artistic exchange. Literary events, including poetry readings, book launches, and discussions with celebrated Irish authors, further solidify the center’s role in promoting Irish storytelling traditions.

© Albert Vecerka/ESTO

© Albert Vecerka/ESTO

A NEW ERA: THE IRISH ARTS CENTER’S EXPANSION

In December 2021, the Irish Arts Center unveiled its long-awaited new home on 11th Avenue in Manhattan. This state-of-the-art facility represents a significant milestone in the institution’s history, expanding its capacity to support artists and engage audiences. The new space includes a flexible theater wherein varying audience sizes can be configured (including some with over 199-persons capacity), a gallery, classrooms, and a café, allowing for a broader range of programming and a more immersive cultural experience.

The expansion has positioned the center as a premier destination for Irish arts in North America, attracting a wider audience while maintaining its commitment to fostering community and artistic excellence. The new facility also enables the IAC to present more interdisciplinary collaborations, incorporating film, visual arts, and digital media into its offerings.

EDUCATION AND COMMUNITY ENGAGEMENT

Beyond its performances and exhibitions, the Irish Arts Center is deeply committed to education and community outreach. The center offers language classes in Irish (Gaeilge), providing learners of all levels an opportunity to engage with the Irish language in an accessible and dynamic setting. Additionally, workshops in traditional music, dance, and creative writing encourage participants to develop their skills and connect with Irish culture in a hands-on manner.

The center also engages with schools and community organizations, ensuring that Irish culture remains a living, evolving presence in New York City. Through its programs, the IAC nurtures the next generation of artists and cultural ambassadors, strengthening the Irish-American connection for years to come.

A GATHERING PLACE FOR ALL

One of the most remarkable aspects of the Irish Arts Center is its ability to bring people together. Whether attendees have Irish ancestry or are simply drawn to the richness of Irish culture, the IAC fosters an inclusive and welcoming environment. Its events and performances provide an opportunity for people from all walks of life to engage with Irish traditions, share stories, and experience the warmth of Irish hospitality.

For anyone looking to experience the magic of Irish arts, the Irish Arts Center in New York City offers an unparalleled cultural journey. Whether through music, theater, dance, or literature, the IAC serves as a vibrant reminder of the enduring power of the arts to connect, inspire, and celebrate shared heritage.

For more information, please visit IrishArtsCenter.org

© Mac Smith

© Albert Vecerka/ESTO

© Albert Vecerka/ESTO

The resort sits on a lush tropical estate featuring dramatic caves along the water’s edge in Bailey’s Bay. Scattered over 21 acres and sloping down toward two private beaches are 11 colorful cottages in traditional Bermudian architecture overlooking the clear turquoise waters dotted with small islands.

Swim in the shallow waters off our private beach, in the fresh water pool, or languish in the outdoor Jacuzzi situated among a garden overlooking the bay. Sail, snorkel, paddle board, dive ancient wrecks or explore the delicate coral reefs. Grab an early morning fishing charter, take a cruise on a sunny afternoon or a glorious sunset sail right from our dock.

At Grotto Bay Beach Resort & Spa our extensive list of amenities and activities ensures there is something for everyone to enjoy.

ANDY WARHOL: FACTORY MADE

TAGLIALATELLA GALLERIES BRINGS POP LEGEND BACK TO LIFE

By Sean-Patrick M. Hillman

On March 6th, Taglialatella Galleries in Chelsea is opening an exhibition of one of the most iconic, and perhaps important, pop artists of all time, Andy Warhol. Aptly named “Andy Warhol: Factory Made,” the exhibition of artwork represents three decades from America’s most bought and sold artist in history.

Perhaps no formal introduction is needed for Andy Warhol, known by most for his pop art style and his ability to transform numerous everyday objects and recognizable faces into his muses. His subjects ranged from household products like Brillo boxes and Campbell’s Soup cans to musicians, athletes, politicians, and other influential pop culture and historical figures. In a studio he called “The Factory”, Warhol mastered the ability to walk the fine line between artistic creation and manufactured aesthetics with a commercial and business-like attitude toward the works he produced.

Warhol graduated from Carnegie Institute of Technology (now Carnegie Mellon University) in Pittsburgh with a Bachelor of Fine Art in Pictorial Design in 1949 and soon after moved to New York City, as a commercial artist. Throughout the ‘50s, he became one of the most successful, and lauded, illustrators of his time, winning numerous awards for his work. Brands that he helped amplify through his work included Tiffany & Co., The New York Times, Bonwit Teller, Columbia Records, NBC, and others.

Between 1963 and his untimely death in 1987, Warhol moved his physical studio space several times (East 47th St, then Union Square West, and finally in the Flatiron district), but The Factory continued to pump out a body of work unparalleled both then and since. It is estimated that Warhol created over 10,000 paintings, and his catalog raisonné of prints cites 413 published works in varying sized limited editions, totaling six figures of artwork produced in that 25-year span.

In retrospect, this unprecedented style of creation is even more impressive since Warhol’s work was made before digital printing and computergeneration existed. As Warhol curated exhibitions and collaborated with fashion designers throughout the 80’s, he also produced countless hours of artistic films and shot hundreds of thousands of photographs.

With “Andy Warhol: Factory Made,” Taglialatella will feature the most iconic and sought-after of Warhol’s editions from The Factory’s three decades. Guests will have the opportunity to view and purchase some of his most commercially traded and valuable works from this legendary period. For those more interested in the man himself, visitors can also view relics of Warhol’s eccentric style, including his iconic silver wig and a pair of his sunglasses.

Take note that according to one of the gallery’s owners, Brian Swarts, there is a special surprise piece being unveiled for purchase that has never been publicly exhibited.

The exhibition will begin the evening of Thursday, March 6th at 229 10th Avenue, New York, NY, with an opening reception from 6-8 pm. Factory Made will then travel to Toronto and continue at Taglialatella Galleries’ 99 Yorkville Ave. location, opening April 10th, 2025.

For more information, please visit taglialatellagalleries.com

PET CARE ADVICE FOR SPRING

HOW TO NAVIGATE SPRING ISSUES FOR YOUR FURRY FRIEND

By John Dake

Spring in New York City is a vibrant and bustling season, bringing warmer weather, blooming parks, and more opportunities for outdoor adventures with pets. However, city pet parents must also navigate unique challenges such as urban allergens, crowded public spaces, and seasonal health concerns.

These tips provide essential pet care advice tailored specifically for pet owners in NYC to ensure their furry friends stay safe and happy throughout the season.

MANAGING SEASONAL ALLERGIES

Just like humans, pets can suffer from seasonal allergies in spring. Pollen from trees, grasses, and flowers can trigger allergic reactions in dogs and cats, and city pollution can exacerbate symptoms.

Tips to Manage Allergies:

• Wipe your pet’s paws and coat with a damp cloth after outdoor walks to remove pollen and city grime.

• Bathe your pet regularly using a hypoallergenic shampoo to reduce allergens.

• Consult your veterinarian for allergy medications if symptoms persist.

• Keep windows closed during high pollen days and use air purifiers to minimize allergens indoors.

• Check NYC pollen forecasts before planning extended outdoor activities.

FLEA, TICK,

AND HEARTWORM PREVENTION

While NYC may not have dense forests, the city’s parks, dog runs, and community gardens can still harbor fleas, ticks, and mosquitoes that spread harmful diseases.

Preventative Measures:

• Use vet-approved flea and tick preventatives yearround.

• Inspect your pet’s coat regularly for ticks, especially after visits to green spaces like Central Park or Prospect Park.

• Avoid standing water in parks, as it can be a breeding ground for mosquitoes.

• Schedule a heartworm test and administer monthly preventatives as recommended by your veterinarian.

GROOMING AND SHEDDING CONTROL

Spring means increased shedding as pets lose their winter coats. Regular grooming is essential, especially in an urban environment where fur and dander can accumulate quickly.

Grooming Tips:

• Brush your pet frequently to remove loose fur and prevent matting.

• Consider professional grooming services, which are widely available in NYC, many who will even come to your home!

• Trim nails to avoid overgrowth, especially if your pet walks frequently in the dirt or grassy areas of our city’s parks.

• Clean your pet’s ears to prevent infections, particularly if they enjoy time at dog runs where they may meet other furry ones!

OUTDOOR SAFETY AND EXERCISE

Springtime in NYC offers numerous opportunities for outdoor fun, but pet owners must be mindful of city-specific hazards.

Outdoor Safety Tips:

• Always keep your pet leashed in public areas, except in designated off-leash parks and dog runs. Remember though, when you visit a dog run with multiple dogs, you will have to pay extra attention to both yours and others’ furry ones to ensure a fight does not start.

• Be cautious of spring plants such as lilies and daffodils, which can be toxic if ingested.

• Watch for discarded food and trash on city sidewalks, as they can be harmful to pets.

• If the weather turns unusually warm, use pet-safe paw balms to protect against hot pavement and always be mindful of sidewalk hazards like trash, construction debris, and needles.

• Ensure your pet is up to date on vaccinations, as city parks can expose them to other animals, and potential infections.

NUTRITION AND HYDRATION

Warmer weather means pets need more hydration, especially during long walks or trips to the park.

Feeding and Hydration Tips:

• Always bring a collapsible water bowl and fresh water when going on outdoor adventures, or bottled water.

• Avoid feeding pets human food from street vendors, as it may contain harmful ingredients.

• Monitor your pet’s weight, as increased activity may require dietary adjustments.

• Keep food storage secure from city pests like rats and cockroaches.

SPRING CLEANING WITH PET SAFETY IN MIND

Spring cleaning is common, but city apartments often require special considerations to ensure pet safety.

Pet-Safe Cleaning Tips:

• Use pet-friendly cleaning products to avoid toxic chemical exposure.

• Store cleaning supplies securely and out of reach.

• Be mindful of essential oils, as some can be toxic to pets.

• Ventilate your apartment properly while using strong cleaning agents.

TRAVEL AND OUTDOOR ADVENTURES

Spring is a great time to explore NYC with your pet, whether visiting petfriendly cafes, parks, or taking a short trip outside the city.

Travel Tips:

• Use a pet carrier or seatbelt harness for safety during car rides or subway travel.

• Bring along pet essentials such as food, water, and waste disposal bags.

• Research pet-friendly accommodations if planning a weekend getaway.

• Ensure your pet’s microchip and ID tags are updated with your current contact information.

VET CHECKUPS AND VACCINATIONS

Spring is an ideal time to schedule a vet visit to ensure your pet is in good health before the active season.

Health Checkup Tips:

• Schedule an annual wellness exam with a trusted NYC veterinarian.

• Update vaccinations and parasite preventatives.

• Discuss any changes in your pet’s behavior, diet, or energy levels with your vet.

• Consider pet insurance options for unexpected medical expenses.

By following these NYC-specific pet care tips, you can ensure that your furry friend enjoys a healthy and safe spring season. Taking proactive measures will help prevent common seasonal health concerns while allowing your pet to make the most of the city’s beautiful parks and outdoor spaces.

Happy spring pet parenting in the Big Apple!

ENTREPRENEUR’S CORNER

KATE PERRY, KATE PERRY DOG TRAINING & DAYCARE CENTER

By Sean-Patrick M. Hillman

We’ve all heard anecdotes like, “If you can make it here, you can make it anywhere” and “It’s a dog-eat-dog world out there.” Well, anyone who has opened a business in Manhattan knows that truer words were never spoken – especially in the dog training business. And one doggie oriented entrepreneur, a former aspiring actress no less, who spent decades beating the sidewalks, doorsteps and parks of our great city for business, can attest to this. Meet Kate Perry, owner of Kate Perry Dog Training & Daycare.

Kate is largely considered to be one of the best trainers in the US. Her method of training and approach to those animals in her charge is so well respected, she has been regularly featured on virtually every morning news show of note, both nationally and locally, including The Today Show, Good Morning America, PIX 11 Morning News, and more. And the notoriety doesn’t stop there as Kate is also a best-selling author with her book from Penguin Publishing, “Training for Both Ends of the Leash.”

So how did Perry get started and what drove her to where she is today? Believe it or not, Kate began rescuing whilst growing up in the Canary Islands, Greece, and England; including donkeys, rabbits, ducks, goats, cats, dogs, and even a few fish!

Professionally, Kate, as an aspiring actress, began her training career in 1999 in NYC, opening her own dog-walking business after recognizing her natural affinity with animals and the need to make money between gigs. She was then invited by Breon O’Farrell of Philosophy Dog Training to be his apprentice and studied intensively with him for two years. Kate helped develop the group classes that she now specializes in, which complement the “lifestyle-specific” training approach she provides to her clients.

Of her time transitioning from being an aspiring actor to working with dogs in New York, Kate said, “It was showing up come rain or come shine. It was 7 days a week of “walking” my ass off. And living on the 4th floor walkup of an old railroad apartment in the West Village.

It was making homemade fliers and posting on doors and dog runs and handing out business cards.” Her determination and grit paid off. Today, Perry has clients that run the gamut from the everyday person to the Fortune 500 executive to those that would make Page Six jealous.

So, what made her business so successful? A mix of Kate’s philosophy and methodology, and her determination to not only make a living, but to help dogs and pet parents realize a better life.

Kate Perry’s method has been approved by numerous veterinarians, and centers on the use of positive reinforcement techniques –a scientifically proven teaching method, which is derived from dolphin training, using a marker signal (i.e. a “clicker” or use of the word YES) to reinforce desired behavior. This method helps dogs learn faster and better enables both dog and owner to enjoy the training process.

Throughout the next 24 years, Kate, on top of using Washington Square Park, would use her business relationships to secure places like various dog grooming and pet store locations to host her classes. And even though Kate became a renowned trainer, all those years later she didn’t have a storefront to call home. Then COVID hit.

They say out of adversity comes opportunity – something Kate has always made work for her. Throughout the pandemic, pet parents, after dropping them off at off at various locations depending on the day, would watch Kate train their furrever ones through web cams for distancing. But Kate knew something was missing. She knew she needed a permanent home.

After nearly 25 years in the business, thanks to post-COVID pricing and a few of her notable clients, Perry was able to realize her dream and opened Kate Perry Dog Training + Daycare Center in Chelsea.

Today, Kate’s classes are more popular than ever. Part of that business formula can be found in pet parents’ desire for positive reinforcement training, and a daycare they can rely on. All of the dogs that use the daycare center have to have been trained by Kate and her team.

When asked what Kate is most proud of after 25 years of beating the streets, she said, “Helping dogs and pet parents have a better relationship and mentoring new trainers to continue on that path.”

To learn more, please visit kateperrydogtraining.com

MY NEW YORK STORY

KERRY

CHEESEBORO:

MY PERSONAL VIEW OF THE LEGENDARY DORRIAN’S

By Kerry Cheeseboro

Ifirst entered Dorrian’s Red Hand in 1982 to celebrate the 18th birthday of my fellow prep school upperclassmen. It was 1982. The drinking age was 18, and if you were as young as 15 you could be served alcohol in the company of a parent or guardian without incident or scrutiny.

He decided on a local (to our mutual friends) area bar to have his very first drink, though most upper school (high school) students were drinking socially, often at homes under the supervision of parents or out with parents or guardians in restaurants where we could be served booze.

As such, many local bars had us adolescents as weekend regulars. There was The West End up by Columbia University—a great way to feel mature “around” college kids — Dublin House on West 79th Street, and a host of mostly innocuous Upper East Side bars. Drake’s Drum, Wicked Wolf, Fitzpatrick’s, Little Finland, Phil Hughes, Heidelberg, Pedro’s, and Fleming’s, all orbiting what would become the social “HQ” for 100s of adolescents from a dozen Manhattan prep schools, Dorrian’s.

And by the mid-80s, these socialites also comprised a large faction of the NYC “club kids” who were attending and hosting parties at Studio 54, the Palladium, Nells’s, Danceteria, Limelight — rubbing elbows with the popular celebrities of that era.

Even with that wide scope of nightlife influence, Dorrian’s was where most nights started and ended, becoming the “second home” for us regulars, none of us knowing at that time how long and important this beloved hub of connection would be.

By my senior year I was a Dorrian’s regular, only discovering a year earlier that one of my drinking buddies was one of eight scions of Dorrian’s affable owner. When the drinking age went up to 19 in 1985, and 21 a year later, Dorrian’s became the center of the universe socially, through my Dorrian friend and, over a quick time, his seven siblings. A female friend was dating a Dorrian’s bartender, one of many Irish bartenders that not only “took the stick” behind many neighborhood bars, but also ran them.

© KAC Photo | Kerry Alaric Cheeseboro

Scandinavian au pairs working for area families became Dorrian’s regulars, as did flight attendants and a rotating roster of Elite models. Wall Streeters made Dorrian’s their frequent hang out. Manhattan debutantes, having “come out” to “society” Thanksgiving Eves at the Plaza Hotel, would celebrate afterwards with nips at storied Trader Vic’s right downstairs from the ball before descending upon Dorrian’s (if not skipping Trader Vic’s altogether).

I agreed to take a 1986 summer job at Dorrian’s as a waiter (before starting NYU that fall), and at that time had no intention or idea that I would, now almost 40 years later, be vocationally and socially involved with Dorrian’s ever since: Setting up friends who eventually married and now have children older than us when we first met. Some of those kids, now of age, make Dorrian’s their “second home” as well. Two post-New York Yankee World Series Championship celebrations; celebrations of the perfect games on NY Yankees David Cone and David Wells; a 2010 50year anniversary party attended by record-breaking numbers of regulars from a 3-decade (‘80’s, ‘90s, ‘00s) span; starting karaoke (initially, for my birthday in 2002), the still weekly event becoming the most popular UES karaoke spot. (And, yes, persevering through an awful tragedy involving people that many of us knew from our circles.)

Since 1986 I’ve waited tables, floor managed, day/night bartended, worked the door, cooked, designed menus (and dishes for the same). I created the Dorrian’s website and social media and designed the Dorrian’s merchandise, of all which I still maintain. I’ve seen the white paint come off the interior walls to expose the lovely brick. I’ve seen that back section of the (now) front room lose its elevation. I’ve seen the original kitchen be relocated to make way for the back room. I’ve seen the sawdust-on-the-floor phase. I’ve listened as the ambient music went from Duke playing live piano jazz to a jukebox with 45s to a 45s/CD jukebox to just CD jukebox to a digitally streaming jukebox. I’ve seen my “old guy” day-drinkers pass on to the “great bar in the sky” while I’ve met new Dorrian’s staff who are the offspring of former Dorrian’s co-workers.

And I’ve stayed more connected to a larger number of friends I made at Dorrian’s — A familiar place I thought I could make some quick cash working in for only a couple weeks before college—than any other circle of friends I have.

Sean-Patrick is right in his story: Dorrian’s was, is, and always will be, our St. Elmo’s Fire.

© KAC Photo | Kerry Alaric Cheeseboro

© KAC Photo | Kerry Alaric Cheeseboro

© KAC Photo | Kerry Alaric Cheeseboro

GRAND CAYMAN #1 LUXURY RESIDENCE HOTEL

PLAY RELAX RECHARGE

THE LIFE AND LEGACY OF ANNE FRANK

POPULAR EXHIBIT EXTENDS RUN THROUGH OCTOBER

By Ilyssa Panitz

For the first time, since 1960, when the original Anne Frank Museum opened in Amsterdam, Anne Frank the Exhibition made its worldwide debut in New York City on International Holocaust Remembrance Day, Monday, January 27, 2025; in honor of the 80th commemoration of the liberation of Auschwitz.

Located at the Center for Jewish History on 15 West 16th Street in Manhattan, this 7,500 square foot exhibit has five different galleries and a mezzanine filled with over 100 artifacts including a hand-written verse from Anne, a photo album that belonged to the late teen, the Academy Award actress Shelley Winters won for her role in the 1959 film The Diary of Anne Frank, and seven seconds of actual film showing Anne outside her window while a wedding took place nearby.

“Bringing this exhibit to New York was an opportunity to expand the Anne Frank House in a powerful way,” Executive Director Ronald Leopold tells New York Lifestyles Magazine “This has also been a highly emotional project,” Leopold adds, “because of how important New York City was for Anne’s father, Otto Heinrich Frank.”

Leopold goes on to explain how Otto worked in Manhattan in the 1920’s. He was also connected to the Straus family, the coowners of the Macy’s Department store. In addition to Otto’s professional ties, New York is also where Anne’s other relatives fled during the 1930’s and where Otto tried to get a visa for his family but could not because it was too late to leave where they resided.

Another interesting fact, after the war ended, much of Anne’s legacy including her diary came from the United States. Anne’s diary was published was in 1947 and then again in 1950 and 1952 in lots of different countries. Today,  The Diary of Anne Frank is globally still one of the most treasured books and Anne›s carefully thought-out words still resonate with people in a powerful way.

Anne’s diary was so popular, it sparked the 1955 Broadway play at The Cort Theater (now known as The James Earl Jones Theater) on West 48th Street starring Joseph Schildkraut as Otto and Susan Strasberg as Anne who was nominated for a Tony Award at age 18. Before the final performance in 1957,  The Diary of Anne Frank won major awards, including the Pulitzer Prize for Drama, the Tony Award for Best Play and the New York Drama Critics› Circle Award for Best Play.

Joseph would later go on to star in the 1959 film adaptation, which earned him a Golden Globe nomination and co-star alongside newcomer Millie Perkins as Anne.

In 1997, the revival of The Diary of Anne Frank returned to The Great White Way at The Music Box Theater on West 45th Street starring Natalie Portman and the late Linda Lavin.

Leopold says, “The Big Apple exhibit is an immersed experience and will make spectators feel as if they were really there with Anne since the key element is constructing a full-scale replica of Anne’s hiding place which Leopold describes as a flow from Anne’s early years in Germany, her childhood in the Netherlands, in Germany, Amsterdam, the years of the Nazi occupation, where Anne spent two-years in hiding, her time in the concentration camps and sadly her tragic fate.”

Every visitor will be provided a handheld audio device that will explain in great detail everything about the exhibit plus there’s staff on hand to answer any additional questions.

Anne Frank The Exhibition was originally scheduled to run until April 30th, but because of its incredible reception, has been extended through October 31, 2025.

For more information log onto annefrankexhibit.org

©Anne Frank House, photographer Ray van der Bas

©Anne Frank House, photographer Ray van der Bas

TIME OUT WITH…

JIM GERDING, OWNER OF RYAN’S DAUGHTER

By Sean-Patrick M. Hillman

Throughout the 90’s, I parked myself on many barstools across the plethora of Upper East Side (UES) pubs. One of my favorite, and cherished, was this neighborhood joint tucked away on East 85th Street called Ryan’s Daughter. It was more than just an Irish pub—it was, and still is, an Upper East Side institution. It has long been a gathering place where community and history blend seamlessly with the clink of pint glasses, shots and the hum of laughter. I recently had a chance to speak with one of the current owners, Jim Gerding, about one of my favorite haunts, why it’s still so popular and what he likes to do outside of work.

According to Jim, Ryan’s Daughter is built on something more enduring: tradition. The exposed brick walls, vintage photographs, and polished wooden bar tell stories of old New York. Regulars swap tales with newcomers. In other words, Ryan’s Daughter is about the people. It has hosted countless celebrations, farewells, first dates, and friendships forged over late-night conversations. During blackouts and snowstorms, it has been a refuge, its doors always open to those in need of warmth and a strong drink.

While many classic pubs have disappeared, replaced by high-end lounges and luxury condos, this bar remains—a testament to the city’s deep Irish roots and the power of a true neighborhood gathering place.

In the spirit of Jim’s conversation with me, there is one immutable fact that I found: Like many of our cherished and beloved pubs, in a city that never stops moving, Ryan’s Daughter isn’t just a place to drink—it’s a place to belong. And that’s worth more than gold.

NYLM: On the UES, I’ve experienced my friends who are bartenders at pubs become owners. How and why did you become an owner?

Jim: I became an owner in 2010, after bartending for my predecessor, Stoney, since 1999. When we took over, I also had a partner, Mick Mellamphy. Mick and I worked together, and Stoney came to us to take over the business. Mick was the best behind the stick and made my job pretty easy. He just understood the essential role that bartending served. Something more than just getting the drink out. It was the personality and dedication. But to us, RD was such a very special place, especially for me. I met my now wife of 20 years here, made many friendships that have withstood the test of time; and have some of the most incredible memories.

NYLM: As RD and the many institutions like it have kept the UES going for generations, you are an essential part of that neighborhood. What is your favorite thing to do on the UES outside of RD?

Jim: It has always been the pub culture for me. Of course, our proximity to Central Park and the river is a great boon for UES residents. I really enjoy that there are so many laid back pubs, bars and taverns around the neighborhood. I don’t know if it was because of some imagined vision I had of New York before moving here, but I always liked that we meet up in these places. Many of us live in small walk-up apartments, but we come out together to watch the big events or simply catch up on the latest events in each other’s lives. And then something always happens, you meet someone new. In a space and time where we are constantly being pulled to and from so many different things, doing nothing while comfortably sipping a pint with friends - still the best way I know.

NYLM: So, we know how much you love RD, and the overall pub scene on the UES, but what’s your favorite activity outside of that? How do you find release?

Jim: Right now, my activities outside of work are mostly dictated by those of my family, particularly my son, Henry. Right now, he loves the New York Rangers and has taken a deep dive into professional hockey in general. It’s been a bit of a rough year for the Rangers, but we’ve still managed to have a good time. New York is full of ups and downs.

Spoken like a true Upper East Sider! To learn more about Ryan’s Daughter, please visit RyansDaughter.nyc

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THE FINAL WORD

WHAT ST. PATRICK’S DAY MEANS TO NEW YORKERS

By Sean-Patrick M. Hillman

They say that “Everyone is Irish on St. Patrick’s Day.” I could not agree more given the constant visuals of red-haired wigs, or green plastic Irish caps as well as shamrocks painted on the cheeks of so many festivity-watching children. But what is more prevalent, well, at least in 2025 if I had to guess, is what this day means to New York City and her residents; tourism and revenue with a side order of unity and peace. And why that side order is so important to all humankind.

Every March 17th, over two million people descend onto Fifth Avenue between 44th and 79th Streets to watch the sights and listen to the sounds of the Emerald Isle. Over 150,000 people, in celebration of Irish pride and culture, honoring our history, march past some of the most important landmarks in the United States like St. Patrick’s Cathedral, Rockefeller Center, Grand Army Plaza and the gateways to Central Park. And most of this not only to the benefit of my fellow Irish Americans, but to the greatest city in the world, New York.

Yes, in that feeling, our fair city is home to humanity’s longest continually running parade, while it is also the oldest and largest St. Patrick’s Day parade in the world. That alone brings in millions of celebrants with “gold” in their pockets, debit and credit cards. But with those millions of people also comes the spirit of unity, of comradery and friendship making this day so special. And, yes, of course, the celebrations across the city swimming in a sea of whiskies and stouts doesn’t hurt either.

Around this glorious celebration of St. Patrick driving the snakes from Ireland, the coffers of city businesses are filled with tens of millions of dollars in revenue as tourists and residents alike spend money on everything from street trinkets commemorating the day to hot dogs and pretzels from street vendors to horse carriage rides in Central Park. It truly is the end of the rainbow, so to speak.

Then there are businesses across various neighborhoods that consider St. Patrick’s Day their “Black Friday.” Yes, of course, mostly pubs, bars, and restaurants are the recipients of this “pot of gold.” And don’t even get me started on the money the MTA will receive this year from the ever controversial, corrupt and ridiculous congestion pricing racket that fewer and fewer can afford.

But money and tourism aside, from this New York native’s POV, the joy that it brings so many is even more valuable – especially right now. In 2025, for the most absurd of reasons, politics, there is even more division in our country, state and city. We are the United States for a reason. And on a day when “everyone is Irish,” I am hoping we can all find that moment of unity in being Irish so as to remind us of what that feeling is like as a culture.

If history has taught us anything, it is that any empire or dominant nation, or culture, can fall at any time. Look at the eras of Rome, the United Kingdom, or Babylon. Over the last 20 years, I have watched as the greatest of them, The United States of America, has been divided by the one thing that has made it great, our political ideology, “For The People and By The People.” The few, our modern politicians (on both sides), have bastardized it to the detriment of the many, The People. Shame on us for allowing that to happen, all for their greed and powerhungry ways.

THE FINAL WORD

We now have the opportunity to reverse course before it’s too late. And all thanks to a simple notion March 17th embodies, “we are all Irish on St. Patrick’s Day.” That is no different than the sentiments expressed by Presidents John F. Kennedy and Ronald Reagan about our nation – we are unified by one thing; we are all American. In this case, we are all New Yorkers. Maybe it is time to rise up, and reclaim our birthright: unity, peace and prosperity for all in our fair city.

Slainte and Happy St. Patrick’s Day!

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