New York Lifestyles Magazine Holiday Special Edition Nov/Dec 2024
Happenings
RING IN 2025 WITH A NO-KILL NATION FOCUS
I can’t believe 2025 is here. And you know what that means; Best Friends Animal Society’s No-Kill Nation goal is the theme of the year for anyone in the animal advocacy and rescue communities. That includes Pet Lifestyles Magazine.
Just a year ago, I agreed to re-launch Pet Lifestyles Magazine with one specific caveat—unlike the prior iteration of the publication, we needed to have a consistent and very specific focus to support the animal welfare and rescue communities. Yes, PLM had done stories on rescue before and, yes, the magazine had done adoption stories before. But there was never a dedicated issue to promoting the community nor was there any semblance of regular promotion of rescues and shelters.
That re-launch was with the first ever Adoption Edition, featuring our packmate, Best Friends Animal Society CEO Julie Castle, on the cover. And it has been a wild ride ever since.
You’ve undoubtedly read in our pages, seen and heard on our The Weekly Paw podcast, about Best Friends’ goal of a No-Kill Nation by 2025. And if you haven’t, then you will appreciate that we are dedicating every issue in 2025 to Best Friends Animal Society and the ambitious, yet achievable, goal that Julie Castle set for our nation in 2016.
Each issue in 2025 will have a specific section dedicated to Best Friends Animal Society as well as stories about the No-Kill Nation goal, and ways you can help your community achieve this long overdue milestone in our animal rights history as a country.
From everyone at Pet Lifestyles Magazine, our sponsors and advertisers, we wish you and your family (both two and four-legged members!) a very Happy and Healthy Holiday Season.
Stay pawesome!
Sean-Patrick M. Hillman
Editor-in-Chief & Co-Publisher, Pet Lifestyles Magazine
Vol. 10 #10 | Holiday Edition 2024
President / Publisher
BILL MASON
Co-Publisher/Managing Editor
SEAN-PATRICK M. HILLMAN
Editor-in-Chief
Patricia Canole
Lifestyle
Melanie Carden
Art Director Scott Cuollo
Entertainment Jenny Peters
Director of Special Projects
Adam Kluger
Contributors
Alexandra Anastasio, Mindie Barnett, Natasha Bazika, AP Connolly, Darren Paltrowitz, Ilyssa Panitz, Shaye Price, Anne Raso, Pippa Roberts, Jeff & Stephanie Sylva, Neil J Tandy, Annie Watt, Stacey Zable
Sales
Bill Mason Sr. - Director of New Business Development Don Fetherman - Director of Travel
Internet Presence Michael McKenzie Magazine Distribution The Garrido Group
New York Sales Office (646) 259-2651
Editorial/Sales Fax (212) 202-4888
For advertising inquiries, subscriptions, address changes or back issues, call: (646) 259-2651
As the winter chill settles in, I find myself marveling at how our region transforms into a spectacular holiday wonderland. From the twinkling lights of local Christmas villages to the innovative holiday pop-up restaurants, there’s magic around every corner – and I’m thrilled to be your guide through this festive season.
This month, we’re spotlighting an exciting trend that’s taken our dining scene by storm: holiday-themed restaurants. These Instagram-worthy “Winter Wonderlands” are worth a visit. From The Polo Bar to legendary Pete’s Tavern, you’ll find every inch festooned with ornaments, lights and enough tinsel to make any elf dizzy with delight. You might say it’s like dining inside a giant snow globe.
Our team has also curated the most comprehensive Holiday Gift Guide we’ve ever published. We’ve scoured local boutiques, artisan markets, and flagship stores to bring you selections for every budget and taste. This year, we’re particularly excited about the surge in local makers—from hand-poured candles to artisanal chocolates from emerging chocolatiers.
Speaking of local treasures, our feature on Christmas Villages will help you plan magical weekend outings. In Pennsylvania, the Bethlehem Christmas Village continues its 250-year tradition with candlelit tours and authentic German markets. Don’t forget New Hope, which embraces the spirit with its twinkling lights and evergreen garlands. New Jersey’s Cape May makes this seaside town a place you don’t want to leave. It transforms into a picturesque scene from a Dickens novel. Of course, New York is not to be forgotten. Rhinebeck and Lake Placid make the holidays magical destinations in a very special way.
As we wrap up another year together, I’m grateful for your continued readership and trust. Our publication remains committed to discovering and sharing the best of our region, especially during this magical season. Whether you’re planning a holiday dinner, searching for the perfect gift, or looking to create lasting family memories, consider us your dedicated holiday companion.
From all of us here at New York Lifestyles, we wish you a very joyous Happy Holiday and the best in 2025!
-Bill Mason Publisher
HOLIDAY GIFT GUIDE 2024
GIVING WINTER’S MAGIC
By Melanie Carden
There’s never quite enough time during the holidays with all the errands, shopping, and baking. Luckily, this issue’s collection offers a little some for everyone—from boozy ice cream for hosts/hostesses to breathtaking sapphires and diamonds. Many of these holiday gifts have a fabulous backstory. Some offer a dramatic riff on a classic—the limited-edition Nordic Forest Chalet Chocolate Calendar, for example. Give the gift of wintery magic this season!
FOR HIM
THE THRILL OF IT ALL
Looking for that perfect gift for the adventurer in your life? Or the content creator that can’t get enough of the great outdoors? Then look no further than the DJI Osmo Action 4! Capture the raw exhilaration of any moment with striking image quality and unmatched flexibility, even when the lights dim. Osmo Action 4 empowers thrill-seekers to record it all, share the rush, and set the tone.
With an Impressive 4K/120fps and 155º Ultra-Wide FOVExperience high-resolution, ultra-wide FOV footage that immerses you in the action, the DJI Osmo Action 4 delivers the highest quality content. From riding epic waves to flaunting your skate skills, Action 4 delivers captivating slow-motion shots that will make even the most talented filmmaker jealous. Info: dgi.com
REIMAGINED WINTER CLASSIC
Flannel—in any form—ranks among the top winter gifts, and for good reason. Its coziness thwarts the cold, and it’s often crafted into plaids that stand the test of time. Toad & Co’s Mojac III Shirt Jacket is no exception, boasting a bit of heft, pockets, and 100% recycled fibers. Info: toadandco.com
REIMAGINED WINTER CLASSIC
Flannel—in any form—ranks among the top winter gifts, and for good reason. Its coziness thwarts the cold, and it’s often crafted into plaids that stand the test of time. Toad & Co’s Mojac III Shirt Jacket is no exception, boasting a bit of heft, pockets, and 100% recycled fibers. Info: toadandco.com
CHIC PORTABLE ESPRESSO
Tis the season for luxury coffee gifts. Brands may taut their on-the-go brew, Outin is different—finally. The brand’s compact Nano Portable Espresso Machine accommodates ground coffee or pods and boils its own water. Its chic yet rugged, so it’s a phenomenal gift for commuters and adventurers alike.
Info: outin.com
FOR HER
BRIGHT WHITES
Give the gift of white, healthy teeth with the award-winning whitening strips that put minerals back into enamel while whitening 12 shades lighter super grip technology. IntelliWHiTE Prostrips have proven to provide zero harm to enamel, and has performed with 97% zero sensitivity in clinical trials. With over 3.5 million sold, and counting, these strips are the best on the market to deliver those beautiful, healthy, pearly whites! Info: shopintelliwhite.com (code DRJABLOW20)
GIFTING EASY SELF CARE
Self-care gifts are everywhere you look these days, but here’s one holiday gifting tip: look for effortless self-care splurges. This Chunky Knit Weighted Blanket from Quince features 15 lb. fill to help reduce anxiety—or just provide an overall sense of calm. But it’s that overstated chunkiness and forest green hue that makes me sing cozy holiday songs. Info: quince.com
DAZZLING HOLIDAY FLORAL
Winston Flowers promises an over-the-top holiday drama this year with its Ruby Radiance arrangement. Towering with scarlet hues of amaryllis, roses, ranunculus, ruby spray roses and emerald wintergreens and two-toned magnolia leaves—by far are one of the most extraordinary floral offerings this season. 2024’s collection features arrangements in crimson, frosted whites, and woodland blush hues. Info: winstonflowers.com
BREATHTAKING HOLIDAY ICE
If ever there were an occasion for extravagance, the holidays qualify with ease. Veniroe has several iterations of its stunning Twin Blossom Ring, but this white and blue sapphire and diamond statement mirrors the gorgeous hues of winter’s deepest freeze. All pieces are handcrafted in Beverly Hills, using natural, ethically sourced stones. Info: veniroeshop.com
EMBRACE WINTER’S CHILL
Did the holidays even happen if you don’t get new slippers? These Overland Sheepskin Scuff Slippers with Arch Support, offered in five colors, are made from a heavenly Australian Merino sheepskin. They’re gorgeous and warm, plus arch support comes in handy for long days of holiday cookie baking. Info: overland.com
FOR KIDS
COUNTDOWN TO HANUKKAH
More than just a Hanukkah puzzle, this adorable gift includes eight mini puzzles—one for each night of the holiday. Each puzzle features dogs celebrate in all the traditional ways--lighting the menorah, playing dreidel, and creating scrumptious latkes, of course! Info: mudpuppy,com
ELEVATED NOSTALGIA
Vosges Haut-Chocolat—makers of fine chocolates—just preorder availability for its limited-edition Nordic Forest Chalet Chocolate Calendar of Advent 2024. Gnomes and a merry band of woodland critters await, and the advent features 3D styling, lights, and music, including “O’ Christmas Tree” and “The Chipmunks in the Christmas Tree.” Info: vosgeschocolate.com
DREAM BIG KIDS: e-BIKE JOY
If you’re looking for a splurgy, dream-come-true holiday gift, Bluejay Wild Kids Electric Bike is the stuff biking dreams are made of. Remember the excitement of a Christmas bike? The optional electronic boost gives a bit of speed, but it also makes bicycling more accessible, helping young riders up challenging hills. Info: bluejaybikes.com
CHERISHED HOLIDAY HEIRLOOM
Whether you’re celebrating a baby’s first Christmas or your goddaughter/son having a holiday season birthday, the Holiday Snowman Knit Set from Feltman Brothers will be a cherished heirloom. With sizing from 3M to 4T, this hand-embroidered cuteness is easy to gift. Add a wink of nostalgia with one of their many bonnets as well. Info: feltmanbrothers.com
FOR EVERYONE
THE PARTY: HOW TO HAVE FUN WHILE FINDING TRUE LOVE
BY TERRI HANAUER
We get approached by a lot of authors and book publishers to talk about their tomes. When we were approached about Actor/Director Terri Hanauer’s self-help book, The Party: How To Have Fun While Finding True Love, we knew we had to include it in our Holiday Gift Guide! Yes, it is THAT good!
After reviewing the book, we honestly couldn’t say it any better than the author’s team did: “The Party is a breath of fresh air that puts joy and optimism back into your search for true love. Proactive in its approach, this compassionate and insightful guidebook is enhanced by sound advice mixed with humor, experience and wisdom. Step by step instructions and amusing, real-life anecdotes make The Party a must read for anyone who is single or divorced-especially those who want to regain their faith in finding true love.” So, if you are single and ready to mingle this Holiday season, you know what to do!
Info: ThePartyTheBook.com
BWH PLANT COMPANY PET FRIENDLY BUNDLE
So often, we hear stories about adverse reactions that dogs have to eating house plants. So when we saw the Pet-Friendly bundle from BWH Plant CO, we had to jump on it right away. The bundle includes 3 handpicked plants to ensure your furrever ones stay safe while your home stays green. Each plant in this bundle is nontoxic, so you can rest easy knowing your pets and plants can coexist in harmony.
So what’s in the bundle? That’s part of the fun! BWH will surprise you with a delightful mix of pet-safe plants, chosen by their team with love and care.
Info: bwhplantco.com
CLOROX LARGE ROOM AIR PURIFIER
Tested by our own Chief, Sean-Patrick M. Hillman, and his wife, who are parents to our sister magazine’s Spokesdog, Brioero, Sean-Patrick said, “As pet allergies become more and more common, especially for folks who love dogs and cats, this purifier is an incredibly powerful tool that really helps. It has made an incredible difference in our house as Bri sheds a lot and has her own allergy issues. The Clorox purifier has helped all three of us immensely! It is PAWESOME!”
This large room smart air purifier will help provide protection from harmful allergens, pet dander, and dust as well as captures 99.9% of viruses & bacteria from the air. Breathe easier knowing 99.97% of allergens and particulates are being captured into a three-part filtration system.
Info: CloroxHomeAppliances.com
THE GIFT OF GIVING
AN ALTERNATIVE TO TRADITIONAL PRESENTS
By Sean-Patrick M. Hillman
That most wonderful time of year is upon us. No, I am not referring to Christmas Day. I am referring to that most wonderful time for charities when people across the globe give their hard-earned money to help with whatever the mission they are supporting. Aptly named Giving Tuesday, the largest single non-profit donation day of the year falls after right Black Friday and Cyber Monday.
Yes, it is hard to believe that over three billion dollars will be donated to help organizations across the globe on this single day; especially after seeing the endless images of people climbing all over each other, often getting into fights, to get to the best Black Friday deals. That is why this year we have decided to put together a list of organizations that we work with whom we know are responsible and will use your donations for their mission statements rather than at a high administrative cost.
You can either donate to these organizations for their Giving Tuesday initiatives, or you can make a donation in someone else’s name as a gift to give them this holiday season. Sometimes the best gift you can give someone during the holiday season is the gift of giving. This is especially true for those Secret Santa gifts we all have challenges shopping for!
GREY2KUSA
Formed in 2001, GREY2K USA Worldwide is the largest greyhound protection organization in the world. As a non-profit entity, we work to pass stronger greyhound protection laws and end the cruelty of dog racing on both national and international levels. We also promote the rescue and adoption of greyhounds across the globe. Greyhound racing is cruel and inhumane and should be prohibited. GREY2K USA was the first organization to successfully outlaw dog racing using the ballot initiative process. In November 2008, the citizens of Massachusetts chose compassion over cruelty and voted 56%44% to close Raynham and Wonderland Greyhound Parks. On November 6, 2018, Floridians voted 69% - 31% to phase out dog racing in the Sunshine State, ordering the closure of twelve historic tracks.
Since their formation, dozens of American dog tracks have closed for live racing, and dog racing is now illegal in 43 states. We also engage all around the globe to end the cruelty of commercial dog racing in the five other jurisdictions where it currently exists and have blocked the introduction of greyhound gambling to countries such as South Africa, Jamaica and the Philippines. Info: grey2kusa.org
MYFACE
BEST FRIENDS ANIMAL SOCIETY
Best Friends Animal Society is a leading animal welfare organization working to end the killing of dogs and cats in America’s shelters and make the country no-kill in 2025. Founded in 1984, Best Friends is a pioneer in the no-kill movement and has helped reduce the number of animals killed in shelters from an estimated 17 million per year to 415,000 last year. Best Friends runs lifesaving programs across the country, as well as the nation’s largest no-kill animal sanctuary. Working collaboratively with a network of more than 5,000 animal welfare and shelter partners, and community members nationwide, Best Friends is working to Save Them All®. Info: bestfriends.org
Since 1951, myFace has been supporting the life journey of children and adults with facial differences, and their families, by ensuring everyone has access to the resources they need and deserve. Having a facial difference, whether from birth, or due to an accident or disease, can impact an individual’s ability to breathe, eat, hear, see - or simply to walk into a room without fear of judgment. myFace provides a wide range of free programs and services - from access to comprehensive medical, orthodontic and psychosocial support to online resources and education - while building a vibrant community that allows each to be valued, respected, included, and empowered to achieve their greatest potential. myFace also provides these vital services so that everyone in the craniofacial community knows they are not alone. Info: myface.org
JAMES BEARD FOUNDATION
The James Beard Foundation (JBF) is a 501(c)3 organization that celebrates and supports the people behind America’s food culture, while pushing for new standards in the restaurant industry to create a future where all have the opportunity to thrive. Established over 30 years ago, the Foundation has highlighted the centrality of food culture in our daily lives and is committed to supporting a resilient and flourishing industry that honors its diverse communities. By amplifying new voices, celebrating those leading the way, and supporting those on the path to do so, the Foundation is working to create a more equitable and sustainable future, what we call Good Food for Good®. JBF brings its mission to life through the annual Awards, industry and community-focused initiatives and programs, advocacy, partnerships, and events across the country. Info: jamesbeard.org
ANIMAL CARE CENTERS OF NYC
Founded in 1995, Animal Care Centers of NYC (ACC) is a nonprofit organization whose mission is to end animal homelessness in New York City. As the only open-admission shelter serving New York City, ACC provides a haven for thousands of homeless, abandoned, and neglected animals each year, regardless of age, breed, or medical condition.
With a team of compassionate staff and volunteers, ACC offers a comprehensive range of services, including adoption, fostering, veterinary care, behavior training, and community outreach. Founded on the principles of compassion, integrity, and respect for all living creatures, ACC strives to create a more compassionate and humane society by raising awareness about animal welfare issues and providing resources to support pet owners and communities. Info: nycacc.org
FDNY Foundation
FDNY FOUNDATION
The FDNY Foundation, established in 1981 is the official not-for-profit of the New York City Fire Department (FDNY). Our mission is to promote fire and life safety education and help the FDNY better protect New York. The FDNY Foundation funds programs that advance the FDNY’s goals, which include maintaining operational excellence, reaching out to the community with an array of fire and life safety programs, and ensuring that our firefighters and EMS personnel have the best available training and equipment. Info: fdnyfoundation.org
NEW YORK CITY POLICE FOUNDATION
The New York City Police Foundation is an independent nonprofit organization that provides resources for the NYPD to innovate and enhance the quality of its services; build bridges with the community; and make New York City a safer place to live, work and visit.
The Police Foundation provides resources for four core areas of support which advance programs to prevent violent crime, thwart terrorism, and safeguard the people of our city; Strengthen communities by building relationships and trust between the NYPD and community members, including youth across the five boroughs; Enhance leadership, wellness and training within the NYPD; and Innovate technology and police services to protect the public and the police. Info: nycpolicefoundation.org
FEATURES
THE STAR OF 34 TH STREET
THE MAKING OF MODERN MAGIC
By Patricia Canole | Photographs Courtesy of Macy’s
Macy’s, one of American history’s most iconic department stores, has been a significant force in the retail industry for well over a century. From its early beginnings as a modest dry goods store in New York City, Macy’s has expanded into a nationwide retail giant. It is best known today for its flagship location in Herald Square and the annual Macy’s Thanksgiving Day Parade. As the parade celebrates its 98th year, it stands as a festive symbol of the holiday season and a reflection of Macy’s enduring legacy.
THE FOUNDING OF MACY’S
Macy’s was founded by Rowland Hussey Macy in 1858. Macy, who had been involved in retail and whaling before establishing his store, opened R.H. Macy & Co. as a dry goods business at the corner of 14th Street and 6th Avenue in New York City. From the outset, Macy implemented innovative marketing techniques that distinguished his store from competitors. He introduced the concept of fixed prices—a rarity when haggling was common. Macy’s also embraced newspaper advertisements, a new strategy that helped him reach a wider audience.
The store was an immediate success, and by the 1870s, it had expanded to neighboring buildings, eventually covering an entire city block. Macy’s implemented several retail innovations, including “money-back guarantees,” the first in-store Santa Claus, and elaborate holiday window displays. These initiatives contributed to Macy’s reputation as a trailblazer in the retail world.
In 1902, Macy’s moved to its current flagship location in Herald Square, at the intersection of 34th Street and Broadway. The new store was an architectural marvel, boasting one million square feet of selling space. Over the years, Macy’s Herald Square has become a New York City landmark, attracting millions of visitors annually and becoming the world’s largest store by square footage
MACY’S EXPANSION
By the early 20th century, Macy’s was more than just a department store—it was a cultural institution. The store’s massive success allowed it to expand beyond New York, acquiring regional chains nationwide. Macy’s became synonymous with quality, selection, and service, setting other retailers’ standards.
Macy’s influence extended beyond commerce, shaping how Americans experienced holidays and special events. Macy’s introduced extravagant Christmas window displays that became a must-see attraction for families during the holiday season. The store also became the focal point of Thanksgiving celebrations in New York City, a nod to the Macy’s Thanksgiving Day Parade.
THE THANKSGIVING DAY PARADE
The Macy’s Thanksgiving Day Parade is one of the longest-running traditions in American history, and it celebrates its 98th anniversary this year. The parade was initially conceived by Macy’s employees, many of whom were immigrants who wanted to celebrate the American holiday in a grand, festive manner. Macy’s executives embraced the idea, seeing it as an opportunity to attract shoppers to the store and boost sales during the holiday season.
The first parade, known as the “Macy’s Christmas Parade,” took place on Thanksgiving Day in 1924 (the name was changed in 1927). It featured live animals borrowed from the Central Park Zoo, including elephants, camels, and bears. In addition to the animals, the parade included floats, professional bands, and costumed Macy’s employees. Santa Claus debuted at the end of the parade, a tradition that continues today, symbolizing the official start of the Christmas season.
The parade was a huge success, drawing crowds of over 250,000 people, and it became an annual event. In the years that followed, the parade grew in popularity, becoming a symbol of the Thanksgiving holiday for millions of Americans.
BALLOONS, FLOATS & SANTA
One of the most significant developments in the parade’s history was the introduction of giant helium balloons in 1927. Felix the Cat, a popular cartoon character at the time, was the first giant balloon to be featured in the parade. These balloons became an instant hit with the crowd and soon became the most iconic part of the parade.
The introduction of balloons marked a shift in the parade’s focus. Over the years, balloons grew in size and variety, featuring popular characters from pop culture, including Mickey Mouse, Superman and Snoopy. The parade also expanded its floats, bands, and live performances, becoming a spectacle that attracted New Yorkers and viewers from across the country.
In 1948, the parade began being broadcast on national television, further cementing its place in American culture. Millions of families tuned in to watch the parade each Thanksgiving morning, making it a cherished holiday tradition. The broadcast showcased not only the elaborate balloons and floats but also Broadway performances, celebrity appearances, and musical acts, providing entertainment for all ages.
THE PARADE IN THE MODERN ERA
As the parade evolved, so did its cultural significance. In the 1960s and 1970s, the parade reflected the shifting dynamics of American society, featuring a more diverse lineup of performances and characters that mirrored the country’s changing demographics. The 1980s and 1990s saw the parade embrace modern technology and marketing, with sponsors and corporations partnering with Macy’s to feature branded balloons and floats.
Despite the commercialization, the Macy’s Thanksgiving Day Parade has remained a beloved family tradition. Each year, around 3.5 million spectators line the streets of Manhattan to watch the parade, while millions more tune in from home. The parade continues to feature a mix of new and classic balloons, floats, and performances, appealing to multiple generations of viewers—and, of course, the North Pole’s favorite resident.
CHALLENGES & TRIUMPHS
The Macy’s Thanksgiving Day Parade has faced its challenges over the years. In the 1940s, the parade was suspended for three years during World War II, as the helium and rubber used for balloons were needed for the war effort. The parade returned in 1945 and resumed its role as a symbol of hope and celebration during the postwar years.
Mother Nature has also posed a challenge at times. High winds have occasionally forced parade organizers to ground balloons for safety reasons, and rain has dampened some performances. Despite these obstacles, the parade has consistently gone forward, embodying the resilience and joy of the holiday season.
In recent years, the COVID-19 pandemic presented one of the most significant challenges in the parade’s history. In 2020, Macy’s reimagined the event, holding a scaleddown version with no live spectators and a pre-recorded broadcast. The adjustments allowed the parade to continue its legacy while prioritizing public health.
A CELEBRATION OF TRADITION & INNOVATION
As the Macy’s Thanksgiving Day Parade celebrates its 98th year on November 28th, it serves as a testament to Macy’s enduring legacy and its ability to adapt to changing times. The celebration is expected to be one of the most spectacular parades yet, with new balloons, floats, and performances paying homage to the event’s rich history while embracing the future.
Macy’s plans to honor the past by bringing back some of the most iconic balloons and floats from previous parades. The parade will likely feature special performances from Broadway shows, musicians, and celebrities, reflecting the parade’s evolution into a multimedia extravaganza.
The history of Macy’s is deeply intertwined with the history of American retail and popular culture. From its humble beginnings as a small dry goods store to its status as a retail giant, Macy’s has consistently been at the forefront of innovation and celebration. The Macy’s Thanksgiving Day Parade symbolizes that legacy—a beloved tradition that has brought joy to generations of Americans.
The parade continues to capture the spirit of Thanksgiving, uniting people from all walks of life in celebration. With a rich history and bright future, the Macy’s Thanksgiving Day Parade remains one of American culture’s most enduring and iconic events.
For more information on Macy’s and the Thanksgiving Day parade, visit macys.com/s/parade
LISA VELEZ
THIS POP LEGEND’S HEART BEATS IN NEW YORK TIME
By Ilyssa Panitz
Lisa Velez, better known as the frontwoman from the 1980s group Lisa Lisa and The Cult Jam, gets lost in emotion when you ask her anything about New York City. That’s because the singer, whose hit songs include “Can You Feel the Beat,” “I Wonder If I Take You Home,” and “Head to Toe,” was not only born and raised in Manhattan but every milestone that led Velez to where she is today happened right in the heart of New York City. As Velez takes a trip down memory lane in this exclusive interview for New York Lifestyles Magazine, the award-winning singer shares why she could never live anywhere but in New York.
Where in New York City were you born?
I was born and raised in Midtown Manhattan, on 49th Street between 9th and 10th Avenues, before we moved to 51st Street. Yes, there were plenty of us—I’m one of ten siblings. With my whole family still here, New York truly feels like home.
In what ways has New York influenced you both as a performer and a mother?
New York is truly the melting pot of the U.S., rich in diverse cultures. As a Puerto Rican, that heritage is deeply ingrained in me. Everything about my identity traces back to New York City—from the food and music to the people and vibrant streets of Broadway. It all comes together to shape who I am.
Do you take the New Yorker in you on stage at your performances?
Always! It’s who I am, so when you see me perform, you can see and hear it, too. My music is all about my life in New York. I was raised listening to salsa. Here in the Big Apple, there is a serious and unique flavor that includes fashion, hairstyles, and as I just mentioned, music. This is where I draw my inspiration.
Tell our readers where and when you were discovered.
It happened when I was 13 years old at The Fun House in New York City, a popular club/hangout on the West Side known for its freestyle music and helping Madonna launch her career.
When did you know you made it?
When I heard myself on Z100 for the first time. I was working at Benetton folding sweaters. It was at that moment I knew I was connecting with my people. New Yorkers are the most competitive bunch. When I knew I captured their attention, I knew I was on my way.
Which venue or arena has had the most significance for you?
Radio City Music Hall. It was my dream to perform there. I remember I used to stare at Radio City Music Hall when I was a kid and tell my parents that I wanted to see my name up in lights on the marquee. When that happened in 1984, I remember getting off the tour bus, getting on the ground, and kissing the sidewalk. We had a sell-out performance for two nights. It was magical.
Do you regularly perform at Radio City Music Hall?
Yes, once every year. Our last time was last July. The day before, I was in the 67th Annual Puerto Rican Day Parade, another big piece of New York I treasure.
Given your career involves worldwide travel, what keeps you anchored in New York rather than living elsewhere?
New York is home. Everything I was taught and how I was raised is here in New York. I also wanted to raise my children here to understand and explore the many different neighborhoods of New York—Broadway, the West Village and the Lower East Side. They all have music!
New York City is considered the food capital of the world. Where do you like to go?
I do a lot of home cooking, but if I am going out for dinner, I am a fan of the restaurants around the theater district because there are many cuisines and cultures in that one area of the city. I used to go to a Cuban restaurant called La Palma, which I believe has closed its doors.
As for street fairs, The Ninth Avenue Food Festival is by far the best in New York. Held annually during the Spring, it is a two-day food extravaganza featuring delicacies from distinct cultures. Plus, there is great music and cool merchandise you can buy.
What about nightlife? Where do you like to hang out and explore?
Listening to live music in the Village on West 3rd Street. Café Wha and The Blue Note are also two of my favorite places where you can find me.
Where does Lisa Velez go to wander and explore?
The Hudson Yards and the Highline are amazing. When I was a kid, I remember it was nothing more than a highway. Not anymore. Today, it’s a park with restaurants and places to shop, plus walking and bike paths. I also like to visit Central Park and Broadway.
What has been the most important lesson you instill in your children about the city?
Many people from many different countries have come to New York to rebuild a new life. My kids need to know that this is where so many people were created. Take me, for example. When I was growing up in Hell’s Kitchen, it was a predominantly Irish and Puerto Rican area. Now, everything has changed and evolved, but you never forget where you came from. We fought to get here and made New York happen together!
LEA SALONGA
THE VOICE OF A GENERATION
By Patricia Canole
From the bustling streets of Manila to the bright lights of Broadway, Lea Salonga has captivated audiences worldwide with her mesmerizing voice and captivating performances. A true icon of musical theatre and beyond, Salonga’s journey is a testament to talent, perseverance, and the universal power of music.
In the Philippines, Salonga showed early signs of her exceptional talent. At just seven years old, she made her musical theater debut in The King and I with Repertory Philippines. This early start set the stage for what would become a legendary career spanning decades and continents.
Salonga’s big break came in 1989 when she was cast as Kim in the premiere production of Miss Saigon in London’s West End. Her portrayal of the young Vietnamese bar girl caught in the turmoil of the Vietnam War was nothing short of revolutionary. At just 18 years old, Salonga’s powerful vocals and emotionally charged performance earned her the Olivier Award for Best Actress in a Musical, making her the first Asian woman to win in that category.
The success of Miss Saigon catapulted Salonga to international stardom. She reprised the role on Broadway in 1991, securing a Tony Award for Best Actress in a Musical—another historic first for an Asian performer. Salonga’s interpretation of Kim became the gold standard.
But Salonga’s talents weren’t confined to the stage. In 1992, she lent her voice to Disney’s animated classic Aladdin, singing as Princess Jasmine in the Oscar-winning duet “A Whole New World.” This was followed by another iconic Disney role in 1998 when she provided both the speaking and singing voice for Mulan in the film of the same name. These performances introduced Salonga’s remarkable voice to a whole new generation of fans and solidified her status as a Disney legend.
Throughout the 1990s and 2000s, Salonga continued to make her mark on Broadway. She starred as Éponine in Les Misérables in 1993, becoming the first Asian actress to play the role on Broadway. Later, in 2007, she returned to the production as Fantine, showcasing her versatility and enduring appeal.
Salonga’s concert career has been equally impressive. She has performed for multiple U.S. Presidents, British royalty, and at prestigious venues around the world. Whether she’s belting out Broadway classics or putting her unique spin on contemporary pop hits, Salonga’s concerts are a masterclass in vocal technique and emotional delivery.
In recent years, Salonga has taken on new challenges, including serving as a coach on the Philippine version of The Voice. This role allowed her to mentor young talents and share her wealth of experience with a new generation of performers. She has also continued to push herself artistically, taking on roles in plays and exploring different musical genres in her concerts and recordings.
As she enters her fifth decade in the entertainment industry, Lea Salonga shows no signs of slowing down.
She continues to perform, record, and inspire audiences around the world. In fact, her new Christmas album is set to drop in the coming weeks.
As she continues to evolve as an artist and inspire new generations, one thing remains certain: Lea Salonga’s voice will echo through the annals of theater history for decades to come.
We met up with Lea Salonga recently to find out more about her pursuits and new Christmas album.
Looking back on your journey, what moment stands out as the most pivotal in shaping your career?
Throughout my career there have been many moments that I could consider pivotal. There was a Sunday mass that I attended with my mother while I was performing in Miss Saigon in the West End. After reading the gospel, the visiting priest said just two things in his entire homily: “We were all given gifts from God; use the gifts that God gave you.” My mother and I then looked at each other, totally struck. At that point I decided that no matter what happens my life would revolve around the theater.
You’ve been a trailblazer for Asian representation on Broadway. How have you seen this landscape change over your career?
At the earlier part of my career on Broadway, I found myself the only actor of color in shows (referring to playing Eponine in Les Miz on Broadway). Later, after around 15 years, I was cast as Fantine in Les Miz’s first Broadway revival. This time, I wasn’t the only actor of color, but rather one of many. I called it the United Colors of Les Misérables, it was so wonderful.
What I’d love to see more of though, are people of color in directing, producing and designing spaces. Spaces where we’re not always present. I laud folks like Tony winner Clint Ramos— one of the lead producers on the Broadway production of Here Lies Love—who are passionate about further pushing that envelope. He’s been quite a frequent colleague and marvelous friend.
How do you keep challenging yourself artistically at this stage in your career?
I’m currently performing in a wordless play titled Request sa Radyo based on Franz Xaver Kroetz’s 1973 play Wunschkonzert (Request Concert) and it’s quite a trip. Because it’s wordless, and I’m someone who has depended heavily on my singing or speaking voice for my whole life, having that taken away is challenging. But as I’ve been working on the play, I’ve found it liberating. There aren’t any obstacles between the audience and me; they get a direct line to what’s going on, and the silence becomes a co-star. It’s been a wonderful experience.
Tell us more about your Christmas album and what prompted you to do it.
The short answer: I’m Filipino and the Christmas season at home spans all the months that end in -ber. My last Christmas album was in the early 2000s, so we all felt it was time to make a new one. There’s a big band, pop, jazz and traditional music represented, and it was a lot of fun to record. It took four years to do, since principal recording had to be halted due to COVID lockdowns in 2020, and we couldn’t pick back up until early 2024. I serve as one of the producers of this new record, and it’s been quite exciting filling this new responsibility.
For more information on Lea Salonga, visit leasalonga.com
The Flanders Hotel Ocean City’s most historic and prestigious boardwalk hotel, known as “The Jewel of the Southern Shore”, was built in 1923. This serviceoriented Ocean City, NJ hotel, which was placed on the Nation Register of Historic Places in 2009. The Flanders combines the elegance and hospitality of yesteryear with modern amenities to offer the finest in luxury accommodations. All suites in our Ocean City hotel have private bedrooms and full kitchens, equipped with refrigerators, dishwashers, microwaves, coffee makers and stove tops, along with irons and ironing boards.
Located on the Ocean City Boardwalk, our full-service NJ beach hotel is a seaside destination that provides the following amenities:
• Spacious Banquet and Meeting Space
• Emily’s Ocean Room (featuring family friendly dining)
• The Shoppes at The Flanders (featuring clothing, jewelry, accessories)
• Divine Images Salon & Spa
• Outdoor heated pool (largest in Ocean City)
• Fitness Center
• 24-hour business center
Ocean City, known as America’s Greatest Family Resort, is one of the best beach towns in South Jersey. The Flanders, with its premier accommodations and prime location, is a landmark known throughout the region, state and nation. Vacationers have marveled at the towering structure as one of the great hotels along the Jersey Shore while local residents and business owners are reminded of the glory and memories provided by the resort. Because of its status as the grandest of Ocean City, New Jersey hotels, the community is fortunate that this architectural gem has survived to the present and continues to remain an important part of Ocean City’s past and future.
A SEASON OF SNOW & STYLE
INSPIRED LOOKS FOR THE HOLIDAYS
By Melanie Carden
As we head into the holiday season, I love to add a few special pieces to my wardrobe. There are so many holiday scenarios that require just the right look, so here’s a curated collection of real-life holiday outfits—from a night at the theater to meandering the Christmas tree farm and beyond!
COZY-CASUAL CHRISTMAS
With the many holiday obligations and soirees, the best gift is often a cozy-casual Christmas with immediate family. The toy soldier theme of this Boden fair isle sweater ushers in a festive look with little effort, especially when paired with relaxed, wide leg jeans. Just roll out of bed and put some cinnamon buns in the oven. Get the look: Edie Fair Isle Sweater, High Rise Wide Leg Jeans. Info: bodenusa.com
THE GREAT WHITE WAY
From The Nutcracker to the stage adaptation of Elf, theater brings extra magic to the holiday season. Mix and match these Anne Klein pieces for a chic, wintery white theater look. The long, tailored topper can be paired or worn on its own, and the sequin tee is the perfect last-minute sparkle for a last-minute invite. Get the look: Sequin Mesh Short Sleeve Tee, Cotton Double Weave Bowie Pant, Tweed Audrey Hepburn Topper. Info: anneklein.com
HOLIDAYS AT THE LODGE
If you’re among those who escape to the mountains for the holidays, a hearty shawl collar cardigan and wide cuff jeans is a wintery must-have. The left image shows an Orvis barley-hued beauty with a fabulous fish motif on the back. As an alternative, pair a crisp, black gingham shirt and boiled cashmere cardigan. Get the look: Fish Shawl Cardigan, Ribbed Henley Long-Sleeved Tee, Kut from the Kloth® Sienna High-Rise Cuffed Wide-Leg Jeans, Sierra Brushed Button-Up Shirt, Boiled Cashmere Cardigan. Info: orvis.com
THE LBD—HOLIDAY EDITION
You likely have a go-to little black dress, but this White House Black Market LBD is a worthy upgrade with its flowy faux leather skirting. Add statement jewelry for big holiday vibes. Better yet, pair it with a bold sneaker and bright, sporty crossbody for the annual ladies’ night gift swap. Get the look: 3/4 Sleeve Faux Leather Dress.
Info: whitehouseblackmarket.com
STYLISH HOLIDAY SHOPPING
Heading out for a day of holiday shopping? I love this layered Seasalt Cornwall ‘fit with all its green hues and texture. Under that stunning merino cardigan, the Fair Isle layer is a vest. So, you’ll likely be able to skip a coat and toggle between the layers as needed. Obviously, the beret is an absolute ‘yes’ for cute seasonal style. Get the look: Asphodel Cord Trousers, Dawson Pick Merino-rich Cardigan, Lemon Porch Fair Isle Knitted Vest, Sea Lane Longline Shirt, Bramble Jelly Beret. Info: seasaltcornwall.com
FESTIVE BRUNCH
I love the color of this Scotch & Soda set, channeling a frosted winter berry ambiance. Brunch is generally a lingering sort of meal, and the holiday edition is no exception. This super comfortable velvet look has cute lace-trimmed pants and robe-jacket styling— perfect for a festive restaurant brunch or next to the fireplace, at a friend’s home.
Get the look: Lace Trimmed Velvet Pyjama Blazer, Lace Trimmed Velvet Pant. Info: scotchandsoda.com
THANKSGIVING HOSTESS STYLES
As the hostess, there are typically two approaches to Thanksgiving styles—casual all day or casual while cooking and then a quick change before guests arrives. I love these easy looks from Boden both offer a “quick change” once the turkey and casseroles are in the oven. The dress offers breathable pointelle styling—great for warm kitchens, packed with friends and family.
Get the look: Smocked Ruffle Blouse, Girlfriend Jeans, Frilled Pointelle Dress. Info: bodenusa.com
THE FESTIVAL OF LIGHTS SPARKLES
AT CHRISTMAS TREE FARM
One of the highlights of the Christmas season is getting the tree—whether at a tree farm or local shop. Sip hot chocolate and search for the perfect tree, wreaths, and greenery to make the season extra special. Orvis pretty much nailed it with this cozy flannel and shirt jacket combo—it’s got that too cool to care vibe, even though it’s meticulously styled.
Get the look: Classic Quilted Shirt Jacket, Lodge Flannel Shirt, Exclusive Kut From The Kloth® Naomi High-Rise Chinos, Upland Donegal Knit Beanie. Info: orvis.com
The festival of lights just got a little brighter. This is a fantastic piece from DH New York—a one-piece dress with a casual elegance. The satin slip dress design gives a bit of sheen and glam but well balanced with the coziness of a cashmere sweater. I’d also wear this look—with a tall boot.
Get the look: Kaz Sweater/Dress Combo. Info: dhnewyork.com
FULL GLAM NYE
If you’re going full glam this New Year’s Eve, the rentables at elysewalker are the way to go. Rent styles from luxury brands like Gucci, Chloé, and Miu Miu—all at a fraction of what it would cost to own. The website offers client services as well. If you need inspiration or help sourcing a specific look, they’ll reply within an hour.
Get the look: LAPOINTE Satin Asymmetrical Maxi Skirt. Info: elysewalker.com
THE MILKY WAY
DAIRY-BASED PRODUCTS FOR BEAUTIFUL SKIN
By Patricia Canole
Cleopatra, the legendary queen of ancient Egypt, may indeed have been ahead of her time when she bathed in milk to maintain her legendary beauty. Today, the beauty industry has rediscovered the potent benefits of milk products, incorporating them into a wide array of skincare formulations. From creamy cleansers to luxurious body lotions, these products often feature ingredients like whole milk, buttermilk, yogurt, and even milk proteins
The lactic acid found in milk acts as a gentle exfoliant, helping to remove dead skin cells and promote a smoother, more radiant complexion. This makes milk-infused products particularly appealing to those with sensitive skin who find traditional chemical exfoliants too harsh.
The vitamins and minerals naturally present in milk, including vitamins A, D, and E, as well as calcium, further contribute to the efficacy of milk-based beauty products. These nutrients can help protect the skin from environmental stressors, support collagen production, and promote overall skin health.
KORRES
The Greek Yoghurt Foaming Cream Cleanser is not only gentle and soap-free but harnesses the power of Greek yogurt to purify and nourish skin simultaneously. The creamy formula transforms into a luxurious foam, effectively removing makeup and impurities without stripping the skin’s natural oils. Rich in proteins, minerals, and vitamins, the Greek yogurt helps to soothe and hydrate, leaving skin feeling soft, supple, and refreshed. The cleanser helps maintain the skin’s natural moisture balance while promoting a healthy, radiant complexion. Info: korres.com
ELEMIS
Multi-purpose Pro-Collagen Cleansing Balm is a luxurious product that goes beyond simple cleansing. This balm-to-oil formula melts away makeup and impurities while nourishing the skin with its blend of precious oils and milk protein. The star ingredients, including elderberry oil, starflower oil, and opti-mega oils, work in harmony to deeply cleanse, soften, and rejuvenate the skin. As you massage it in, the balm transforms into a silky oil, then emulsifies with water to rinse away clean, leaving skin feeling incredibly soft and looking radiant. Info: elemis.com
CAUDALIE
Did you know almond milk can do wonders for the skin? Caudalíe’s recently reformulated Vinoclean Gentle Cleansing Almond Milk now using natural surfactants instead of synthetic surfactants. Nourishing sweet almond oil, soothing cornflower water and antioxidant polyphenols protect skin from drying. The new formula also includes castor oil known to promote lash growth. Info: caudalie.com
PIXIE
Pixi’s Milky Tonic is a gentle, alcoholfree toner that brings a soothing touch to your skincare routine. Infused with jojoba milk, this tonic is designed to calm and balance all skin types, especially beneficial for those with sensitive or dry skin. The milky formula helps to replenish moisture while removing any last traces of impurities. With added glycerin for hydration and a blend of natural extracts, it leaves skin feeling refreshed, soft, and prepped for the next steps in your skincare regimen. Info: pixiebeauty.com
FRESH
This Milk Body Lotion offers a lightweight yet deeply nourishing experience for your skin. Enriched with milk proteins and vitamin E, this lotion provides intense hydration without feeling heavy or greasy. The milk proteins work to soften and smooth the skin, while vitamin E offers antioxidant protection against environmental stressors. With its silky texture and subtle, clean scent, this lotion absorbs quickly, leaving your skin feeling velvety soft and looking healthily radiant all day long. Info: fresh.com
KATE SOMERVILLE
Kate Somerville’s Goat Milk Moisturizing Cream is a soothing face cream designed for sensitive and dry skin types. The star ingredient, goat milk, is rich in proteins, vitamins, and minerals that nourish and hydrate the skin. This cream also features natural milk proteins and lactose to further moisturize and soften. The gentle formula helps to reduce redness and irritation, making it ideal for those with sensitive skin. Regular use can lead to a more balanced, hydrated, and calm complexion. Info: katesomerville.com
PETER THOMAS ROTH
Mega-Rich Body Lotion lives up to its name with a formula packed with nourishing ingredients. Featuring milk proteins and a potent blend of vitamins A, C, and E, this lotion offers comprehensive skincare benefits for the body. The milk proteins work to soften and smooth the skin, while the vitamins provide antioxidant protection and promote skin health. With its lightweight texture, the lotion absorbs quickly, leaving skin feeling silky and hydrated without any greasy residue. Info: peterthomasroth.com
JOSIE MARAN
Josie Maran Whipped Maran’s Whipped Argan Oil Body Butter is a luxurious Argan Oil Body Butter: Josie moisturizer that combines the benefits of Argan oil with milk protein. The whipped texture makes it light and easy to apply, while still providing intense hydration. Argan oil, rich in vitamin E and fatty acids, nourishes and protects the skin, while milk protein helps to soften and smooth. This body butter absorbs quickly, leaving skin feeling silky and hydrated without any greasy residue. It’s suitable for all skin types and comes in various delightful scents. Info: josiemaran.com
Immerse in the idyllic retreat of the Warwick Paradise Island Bahamas – All-Inclusive Resort, an ideal getaway where we live up to our island namesake, pursuing perfection in all aspects of luxury and hospitality. An adult-only, 16+ all-inclusive resort, stress will slip away upon checking in, leaving you to do nothing else but enjoy...
New Hope This picturesque town along the Delaware River, embraces the festive spirit, adorning its streets with twinkling lights and evergreen garlands.
The heart of New Hope’s Christmas celebration lies in its quaint village displays. Local shops and businesses create miniature holiday scenes in their windows, featuring intricate model houses, tiny figurines, and miniature snow-covered landscapes. These enchanting dioramas transport onlookers to a nostalgic world of Christmases past.
Visitors can stroll along Main Street, admiring the carefully crafted displays while sipping hot cocoa and enjoying the crisp winter air. The town’s historic architecture provides a perfect backdrop for these festive villages, creating a seamless blend of past and present.
Info: buckscounty.com
Bethlehem Aptly nicknamed “Christmas City, USA,” Bethlehem comes alive during the holiday season with enchanting Christmas villages. This historic city, founded by Moravian settlers in 1741, embraces its heritage and transforms into a winter wonderland that attracts visitors nationwide.
The heart of Bethlehem’s yuletide charm lies in its Christkindlmarkt, an authentic German-style outdoor market. Here, wooden huts adorned with twinkling lights offer handcrafted gifts, ornaments, and traditional holiday treats. The market’s centerpiece is often a stunning Christmas village display featuring miniature houses, shops, and figurines set in a snowy landscape.
Throughout the city, elaborately decorated storefronts and homes showcase their own miniature Christmas villages, each telling a unique holiday story. With its colonial architecture, the historic downtown area provides a picturesque backdrop for these festive displays. Visitors can also explore the Moravian Museum’s holiday exhibits, which often include intricate nativity scenes and period-decorated rooms, offering a glimpse into Christmases past.
Info: visithistoricbethlehem.com
Courtesy of Visit Bucks County
Courtesy of Discover Lehigh Valley
Lake Placid This picturesque Olympic village embraces the festive spirit, blending alpine charm with holiday magic. The heart of Lake Placid’s yuletide celebration is its downtown area, where shops and businesses create miniature Christmas villages in their windows. These intricate displays feature snowcovered landscapes, tiny ice skaters on frozen ponds, and cozy mountain cabins, all reflecting the town’s outdoor heritage.
Main Street becomes a twinkling corridor of lights, with storefronts competing to create the most elaborate holiday scenes. Visitors can stroll along the sidewalks, admiring the displays while enjoying the crisp mountain air and stunning views of the surrounding peaks.
The nearby Olympic venues often join the festivities, incorporating winter sports themes into their holiday decorations. Lake Placid’s Christmas villages offer a unique blend of small-town charm and world-class winter attractions, making it a magical destination for holiday enthusiasts.
Info: lakeplacid.com
NEW YORK
Rhinebeck A charming village in New York’s Hudson Valley, offers a nostalgic glimpse into small-town holiday traditions, making it a delightful destination for those seeking to capture the essence of an old-fashioned Christmas. This historic town, known for its antique shops and picturesque streets, transforms into a winter wonderland during the yuletide season.
The highlight of Rhinebeck’s holiday celebration is the annual Sinterklaas Festival, a Dutch-inspired event that brings the community together. During this time, local businesses and homes create elaborate Christmas village displays in their windows, featuring miniature snow-covered scenes, tiny figurines, and intricately decorated model houses.
Visitors can stroll along Market Street and Montgomery Street, admiring these festive dioramas while enjoying the warmth of twinkling lights and evergreen garlands adorning Victorian-era buildings. The Beekman Arms, America’s oldest operating inn, often showcases a stunning Christmas village display, blending colonial charm with holiday magic.
Info: iloveny.com
Courtesy of Mirror Lake Inn & Spa
Courtesy of Sinterklaas Hudson Valley
Cape May A magical winter comes alive during the holidays. This historic seaside resort town becomes a picturesque scene from a Dickens novel. The heart of Cape May’s yuletide spirit lies in its Washington Street Mall, where visitors can stroll through a quaint open-air village filled with unique shops and eateries. The Emlen Physick Estate, a Victorian house museum, hosts an enchanting Christmas village display featuring miniature buildings and holiday scenes. Cape May offers candlelight house tours throughout December, allowing guests to explore beautifully decorated historic homes. The town’s trolley rides provide a cozy way to view the elaborate holiday decorations and experience the warmth of Cape May’s community spirit.
For those seeking a quintessential Christmas experience, Cape May provides a perfect blend of nostalgia and seasonal cheer.
Info: capemay.com
NEW JERSEY
Atlantic City Known for its bustling casinos and boardwalk, AC transforms into a winter wonderland during the holiday season with charming Christmas Villages. These festive attractions offer visitors a magical escape from the glitz of the gambling halls.
The most notable is the Winter Wonderland at Kennedy Plaza, featuring twinkling lights, holiday music, and local vendors selling crafts and seasonal treats. Ice skating rinks and holiday-themed rides add to the family-friendly atmosphere.
Inside the casinos, elaborate Christmas displays and pop-up markets create cozy enclaves amid the gaming floors. The Tropicana’s Holiday Marketplace stands out with its Old-World charm, while Harrah’s Resort hosts a gingerbread village crafted by local culinary students. Check the website to see updated Christmas Villages announcements.
Along the iconic boardwalk, visitors can enjoy holiday-themed light shows and decorations. These Christmas villages not only spread festive cheer but also provide a welcome alternative to Atlantic City’s typical attractions, drawing both tourists and locals alike.
Info: visitatlanticcity.com
Courtesy of AtlanticCityNJ.com
CONNECTICUT
Mystic Seaport & Olde Mistick Village
The maritime heritage of Mystic takes on a festive dimension during the holiday season. First stop is the Mystic Seaport Museum which metamorphizes into a 19th-century Christmas wonderland.
The renowned Lantern Light Tours, a tradition spanning over 40 years, transport visitors to Christmas Eve of 1876. Costumed interpreters bring historical characters to life, sharing tales of seafaring Christmas traditions and maritime yuletide customs. The museum’s historic vessels, decorated with period holiday trims, provide a unique backdrop for seasonal celebrations. Visitors can watch traditional craft demonstrations, including wreathmaking with period materials and nauticalthemed Christmas ornament creation.
Don’t miss Olde Mistick Village for its enchanting holiday atmosphere. Less than a mile north of Mystic Seaport, you’ll find The Holiday Shop (open year-round) which resembles an 18th-century village with garlands of fresh pine, red velvet bows, and twinkling lights adorn the facades of more than 40 unique shops.
Greenwich Known for its historic architecture transforms into a sophisticated Christmas village during the annual Holiday Stroll. The event combines Connecticut’s oldest streets— Greenwich Avenue—with European-style holiday market traditions. Horse-drawn carriages transport visitors past elegantly decorated storefronts, while street performers and carol singers create a festive atmosphere. The Winter Market features artisanal products, vintage holiday decorations, and gourmet foods. The Greenwich Historical Society adds to the experience by offering tours of historic properties decorated in a period-appropriate holiday style.
As dusk approaches, the avenue takes on a magical quality as thousands of white lights illuminate the century-old trees. Children can enjoy visits with a traditionally dressed Santa Claus at the historic Greenwich Town Hall, while adults appreciate the sophisticated shopping experience and curated selection of holiday gifts. The Historical Society’s tours provide fascinating insights into how Greenwich’s prominent families celebrated the holidays during the Gilded Age, with each historic home highlighting authentic decorations and sharing stories of past holiday traditions.
Info: ctvisit.com
Courtesy of Visit Connecticut
SALZBURG HOLIDAY CHARM
CHRISTMAS MARKETS AND MUCH MORE IN AUSTRIA
By Jenny Peters
No matter what the season, Salzburg is a charming city, with its massive Fortress overlooking the Salzach River and the Altstadt, the Old City, which is a UNESCO World Heritage Site. The Austrian Alps loom to the east in this place, which evokes The Sound of Music to fans of that classic film, for much of it was shot on location here.
Salzburg, which sits just inside Austria’s northeastern border with Germany, is also the birthplace of Wolfgang Amadeus Mozart in 1756 and the home of the famed Salzburg Festival, the music-filled event, of course, includes Mozart concerts and more and happens for five weeks every summer from July to August.
And now, as the winter season arrives, Salzburg pulls out all the stops during Advent, the time that Christians celebrate the coming birthday of Jesus Christ. It begins in late November and continues to early January, with various parades, musical events, and this picturesque city’s famed Christmas markets.
SPECIAL SETTINGS
The settings for Salzburg’s huge Christmas markets are spectacular, especially if there’s some snow on the ground, which turns this beautiful place into a dreamland. Many markets are called “Advent Markets” instead of “Christmas markets” because they span the Advent season, the four Sundays and the weeks in between that lead up to Christmas Day.
Part of what makes the Salzburg markets so unique is that they are set on the grounds of iconic spots around the city, like the Christkindlmarket on Domplatz and Residenzplatz (also known as the Salzburg Christmas Market). That’s one of the world’s oldest and most beautiful Christmas markets, always set right in Salzburg Cathedral Square and dating back to the 15th century.
Traditional huts overflow with gift-giving and seasonal tasting possibilities, over 90 different choirs perform every day at 5 pm, and “tower-blowing” musicians perform carols from the three towers surrounding the Residenzplatz every Thursday and Saturday, all in the heart of Old Town, the UNESCO World Heritage Site that makes Salzburg a unique place to explore.
INCREDIBLE VIEWS
Meanwhile, high above the Old Town at Festung Hohensalzburg (the Castle Fortress), the Advent Market brings the holiday season to another iconic spot in the city. With the incredible views that make this Fortress built in the 11th century a popular spot all year round. This Christmas market, that’s only open on weekends, is reached by taking the funicular up the side of the massive Festungsberg mountain that overlooks the city.
For a unique experience, head south of the city center to Schloss Hellbrunn, the famous palace renowned for its tricky fountains. Although the market there is only twenty years old, it is one of the city’s most popular because of its lovely setting, with stalls specializing in handcrafted items.
Other Christmas markets around the city are found in Mirabellplatz, Sternarkaden, and Salzachsee. Visitors can visit a different one each day to taste the mulled wine, roasted chestnuts, and gingerbread cookies that each one is sure to offer.
KRAMPUS!
Austrians add a holiday tradition specific to the region with the arrival of Krampus, a horned, half-goat/halfdemon creature whose origins go back in Alpine folklore to pagan times. He’s been the scary part of the Advent season since Christianity began: the monster who comes to punish children who don’t behave. He was always told to arrive the night of December 5 along with St. Nicholas (the original Santa Claus) to spank those wayward kids with a switch!
These days, Krampus is an integral part of Salzburg’s celebrations leading to Christmas, always appearing for his “Krampus Run” on Krampusnacht at the Salzburg Christmas Market. That’s where you’ll find hordes of revelers dressed up as the monster (or as St. Nick) parading in the streets in a slightly wacky celebration filled with funny rituals.
The next day at the market, Krampus and St. Nick return for Kinderkrampus (children’s Krampus) with a big bag of toys to gift to all the kids who’ve been good. It’s a traditional celebration that delights the children and adults.
WINING, DINING & MOZART
No visit to Salzburg would be complete without taking in at least one Mozart concert, so plan to enjoy the numerous Mozart and Advent concerts held inside the Fortress at holiday time. Those events can also include a candlelight dinner at the Panorama Restaurant, which offers gorgeous views of the city below.
Or dine on the edge of the Old City at the Sternbräu, a chic place today that was once one of Mozart’s favorite dining spots. These days, Chef Michael Pratter serves up his unique Austrian melding of traditional and modern cuisine, paired with classic regional wines like Grüner Veltliner and Zweigelt or (of course) their very own beer, Sternbier.
To round out a holiday visit to this beautiful place, take in the house where Mozart was born and the residence where he and his sister lived as child prodigies (her story is fascinating, too) as both are museums now; and don’t miss St. Peter’s Cemetery, the oldest in Austria and the spot where the von Trapp family hides from the Nazis in The Sound of Music. We also predict that by the time you depart, Salzburg will likely be high on your list.
For more information about Salzburg (including Advent/ Christmas markets), visit salzburg.info/en/salzburg
GOLDEN REVIVAL
AUSTRALIA’S GOLDEN GEM REIMAGINED
By Natasha Bazika
Back in the swinging sixties and seventies, the Gold Coast was Australia’s answer to paradise. Surf beaches stretched for miles, theme parks promised a day of escape for the kids, and the twinkling lights of caravan parks were a comforting beacon in the night. For most Australians, the Gold Coast was a rite of passage—a quintessential Australian summer. Today, it lives in the lap of luxury.
The Gold Coast skyline, a jagged line of skyscrapers like teeth on a key, stretches before me as I bite into a Rick Shores’ Moreton Bay Bug roll slathered in spicy mayo. The waiter had told me it’s a classic, a musttry for anyone visiting. He was right. I couldn’t think of a more fitting introduction to the new Gold Coast. Then, a rain shower forced a faint rainbow to appear as I left the restaurant, driving back into the city.
The Gold Coast has recently transformed from a sleepy coastal town into a sophisticated destination boasting luxury hotels, gourmet dining, and championship golf courses. Yet, its laid-back charm endures, offering the family a perfect blend of luxury and relaxation.
INTO THE MOUNTAINS
Forget the stereotype of the Gold Coast as a mere beach playground. A short drive inland reveals a lush, mountainous region with surprises. Here, passionate winemakers craft award-winning drops that rival those of Australia’s more renowned wine regions.
The best way to experience the region is to leave the decisionmaking and drive to a local Kiff and Culture guide on a private tour of Tamborine Mountain. Discover the lesser-known Granite Belt wine region, known for its Chambourcin and Verdelho grapes. Taste everything from Sauvignon Blanc to Shiraz and the emerging orange wines. There are also a few distilleries and breweries emerging, which you can experience at one of the many stops along the way, including a walk through one of the most famous rainforests in Australia.
THE CITY’S JEWELS
Perched between Surfers Paradise and Broadbeach, The Langham Gold Coast is a dazzling newcomer to the skyline and a destination in itself. If it’s the preferred escape for the likes of Harry Styles, then you know it’s a destination worth exploring.
Surrender to an ocean-view suite, where waking up to the world-famous Gold Coast coastline is a daily treat. Each suite is a haven of comfort and style, boasting plush bedding, marble bathrooms, and all the modern conveniences you could desire. Then, when it’s time to unwind, dip into the hotel’s lagoonstyle pool, complete with a swim-up bar, or enjoy a treatment at Chuan Spa inspired by traditional Chinese medicine.
If there’s one meal to have in the hotel, it’s undoubtedly at T’ang Court, a three-Michelin-star Cantonese restaurant that has made the journey from Hong Kong to the Gold Coast. The menu is a masterclass in Cantonese cuisine, highlighting the freshest seafood and classic dishes. For the ultimate indulgence, the Chef’s Degustation menu is a generous taste of the restaurant’s culinary artistry.
A NEW ERA IN DINING
Rick Shores set a new standard of dining on the Gold Coast when it opened in 2016, making it the perfect place to start any dining adventure. Soak in the beachfront views at sunset and the laid-back atmosphere, a staple of any restaurant here. The Pan-Asian menu is award-winning, with inspired classics like the Moreton Bay bug roll, lobster, and prawn jade harrow with truffle and smoked honey. Back in the city, Palette Restaurant is hidden inside HOTA (Home of the Arts), a center for art, entertainment, and culture This high-end eatery takes a unique approach, crafting a tasting menu that evolves with each new exhibition. Chef Dayan Hartill Law draws inspiration from the artwork on display, creating dishes that are as much a feast for the eyes as they are for the palate. With a strong emphasis on local, seasonal ingredients, many sourced from the chef’s garden, Palette is a gastronomic adventure that deserves a spot on every Gold Coast food lover’s list.
Nearby in Broadbeach, KŌST Bar & Grill offers a taste of coastal living with Mediterranean influences. The menu relies on a central wood-fired charcoal grill, where fresh seafood, local meats, and even vegetables are kissed by fire. The menu punches with flavor, with the likes of blackened hispi cabbage smothered in pistachio cream and zesty lemon. KŌSTis a prime example of how the Gold Coast is rapidly gaining international recognition as a culinary destination.
For more information on Queensland and the Gold Coast, visit queensland.com
Courtesy of Langham Hotels
Courtesy of Palette Restaurant
Courtesy of Tourism Australia
Imagine yourself reclining on the sandy white beaches, soaking in the volcanic mud baths of Soufrière, ziplining through lush rainforests, indulging in authentic island food, club-hopping on the Rodney Bay strip, and riding ATVs through the countryside. Envision exploring abandoned sugar plantations, snorkeling in crystal clear waters, chasing brightly colored fish in the shadow of the Pitons, or experiencing a live sea turtle hatching in the last light of dusk.
Equal parts beauty and mystique, Saint Lucia captivates anyone who sets foot on her coastline. Always evocative, she welcomes visitors with her soothing waves, warm beaches, and hospitable people. The only sovereign nation to be named for a woman, the island personifies adventure and inspiration. Her visitors invariably find themselves reluctant to leave and eager to return. Your Next Adventure Awaits....
MOUNTAIN VIEW GRAND RESORT & SPA
ELEGANCE IN NEW HAMPSHIRE’S WHITE MOUNTAINS
By Jeff & Stephanie Sylva
Since its humble beginnings as a traveler-welcoming farmhouse in 1865, much has changed at this grand hotel set at the picturesque peaks of New Hampshire’s White Mountains. One thing remains the same: its inception as an inn that remains today is its most alluring quality. That one constant is perfectly reflected in the resort’s name—Mountain View Grand.
The view of the White Mountains’ Presidential Range, which one enjoys while sitting in one of the many Adirondack chairs on the inn’s expansive veranda, is nothing short of spectacular. Include the wellmanicured lawns of the resort’s nine-hole golf course that slopes down from the front of the inn, and the view is mesmerizing.
The resort is a 1,700-acre natural playground located in Whitefield, New Hampshire. A recent multi-million-dollar renovation has enhanced the guest experience perfectly, preserving historical details and classic architecture while offering modern amenities that offer comfort and luxury.
The Mountain View Grand is the AAA Four Diamond Award-winning fourseason resort recognized on the National Register of Historic Places. It offers 141 wellappointed guest rooms and suites, many with outstanding views of the mountains.
DELICIOUS DINING
Four dining options are available, ranging from classic elegance to scenic casual. An elegant atmosphere awaits guests in Harvest Tavern. A menu focused on local sourcing is offered for breakfast, lunch, and dinner. Consider the Cedar Plank Faroe Island Salmon or the Six-Hour Braised Lamb Shank. An outdoor terrace is perfect for alfresco dining in the warmer months. The Harvest Tavern Bar offers the full Tavern menu in a casual, convivial setting.
An even more elevated dining experience is offered in the 1865 Wine Cellar. A four-course, prix-fixe menu is served in the intimate setting of the Resort’s Wine Cellar. A complimentary glass of Champagne is served with the opening charcuterie board of artisanal meats and local cheeses. In fact, Mountain View Grand has been selected as a winner of the Wine Spectator Award of Excellence since 2009 for its outstanding wine list.
During warmer months, enjoy the view of the mountains as you dine on the veranda. In addition to various sandwiches, burgers, and wraps, a newly introduced signature pizza menu highlights various delectable options. The Maple Bacon pizza was delicious.
The gorgeous mountain view may tempt you to wile away the hours, but the list of activities offered at Mountain View Grand will spur you to get involved. A printed schedule of activities is available at the front desk each morning. Check on the movies playing in the 16-seat In-House Movie Theater. See if an Adult Axe Throwing competition, a Water Aerobics Class, a Yoga class, or an Evening Campfire is scheduled. A variety of lawn games are available.
Mountain View Grand Resort is an excellent choice for families, as many family-friendly activities are offered year-round. The resort’s signature kids’ camp, Mountain Adventure Camp, offers a variety of activities, including crafts, cooking demonstrations, and guided excursions. Winter fun includes exploring Mountain View Grand’s 10 miles of trails on snowshoes, cross-country skis, or a snowmobile available for rent nearby. Skate on the resort’s pond or snow tube on the hills. Enjoy a horse-drawn sleigh ride or a dog-sled adventure with a local kennel.
Everyone loves to visit the resort’s Mountain View Farm and interact with the many animals. Scheduled goats or llama walks are extremely popular. Meet with the farmer to learn about farm operations and animal care. Kids love gathering newly hatched chicken and duck eggs. In the fall, help the farmer gather some “drop apples” and press them for the freshest apple cider ever.
Other resort activities include mountain biking, disc golf, tennis, and pickleball. The resort has indoor/outdoor pools, a fitness center offering a variety of classes, and a game room with a pool table, air hockey, foosball, and ping pong. Of course, Mountain View Grand’s historic 9-hole golf course offers challenging play in a scenic setting.
After enjoying the scenic views from Mountain View Grand, you will want to check out some of the many attractions of New Hampshire’s White Mountains. Some of the top spots to visit include Flume Gorge in Franconia State Park, Lost River Gorge & Boulder Caves in North Woodstock, Cannon Mountain Aerial Tramway, Mt. Washington Auto Road and Cog Railway, and the Conway Scenic Railway. Skiers have their pick of a half dozen or more ski areas within an hour’s drive of the resort.
For more information on Mountain View Grant Resort & Spa, visit: mountainviewgrand.com;
For the White Mountains, visit: visitwhitemountains.com
SPA EXPERIENCES
Don’t miss the chance to enhance your experience at Mountain View Grand with a visit to the Tower Spa for one of their many treatments. The Spa’s 12 treatment rooms are located on the inn’s top floor, along with serene lounges for both men and women. Plush seating, rejuvenating showers, and secure lockers to store your belongings are featured. A co-ed relaxation lounge can also be reserved for special occasions.
For a unique spa experience, book the Grand Tower Experience. The Grand Tower is an exclusive space in the resort’s signature tower, offering stunning views of the surrounding peaks. This 2-hour session for couples starts as you unwind in the secluded lounge, followed by a 50-minute Swedish massage in the private Tower treatment room. Return to the lounge for more relaxation in this iconic setting. You can customize your experience with various food and beverages from the spa cuisine menu.
DISCOVER THE YEAR-ROUND CHARM OF THIS MOUNTAIN OASIS
By Darren Paltrowitz
Park City, Utah, a premier skiing destination since the 1940s, is also the beloved home of the Sundance Film Festival. The award-winning destination has been voted one of the “Top Destinations” by Forbes Traveler Magazine. It is a rare city that can host the Winter Olympics and be a central hub for film and television productions. Yet, there is plenty more to Park City than skiing, sports, and entertainment business, as it is also a destination for Main Street-based shopping, top-tier restaurants, and other festivals.
STAY
Park City offers a choice of luxurious accommodation renowned for first-class service. At Stein Eriksen Resort guests are treated to breathtaking mountain views from their private balconies. Stein Eriksen Resort is a haven for outdoor enthusiasts. In the winter, guests can hit the slopes of Park City Mountain Resort, one of the largest ski areas in North America. The resort’s ski-in/ski-out access makes it easy to enjoy a day of skiing or snowboarding. In the summer, visitors can explore the scenic trails on foot, by bike, or on horseback. The resort also offers a variety of other activities, including golf, tennis, and swimming. After a day of adventure, guests can unwind at the resort’s award-winning spa. Indulge in a relaxing massage, rejuvenating facial, or other spa treatments. The resort also features a state-of-the-art fitness center and a heated outdoor pool.
The St. Regis Deer Valley offers luxury every step of the way. This five-star hotel combines alpine charm with world-class amenities.
Guests can choose from 174 elegant rooms and suites, each featuring mountain or valley views. The resort boasts a 14,000-square-foot Remède Spa, perfect for relaxation. Dining options include the J&G Grill, serving farm-to-table cuisine, and the St. Regis Bar, known for its signature cocktails. Winter visitors enjoy ski-in/ski-out access to Deer Valley’s renowned slopes, while summer activities include hiking, mountain biking, and golf. The hotel’s split-level infinity pool provides year-round outdoor relaxation with stunning mountain vistas.
Courtesy of St. Regis Deer Valley
Courtesy of Stein Ericksen Lodge
EAT
Park City’s Main Street offers fine dining and fun drinking establishments, Check out the High West Distillery where executive chef Michael Showers excites his diners with his elevated American Western fare and distinctive spirits. Close by is Courchevel Bistro, rooted in French-inspired cuisine and an emphasis on local farm-to-table ingredients all from executive chef Clement Elas. Still craving fine cuisine? Then be sure to make a reservation at Tupelo where you’ll find executive chef Matthew Harris’s menu an inspiration. His native Southern roots are translated perfectly into every dish. If you seek a fun way to shop and dine there’s Kemo Sabe, a high-end western wear store at a quick glance which also covers as a secret speakeasy hidden on-site.
PLAY
Best known to be an alpine ski resort in the Wasatch Range, Deer Valley regularly ranks high with avid skiers. However, the centrally located Park City, Utah destination—opened in 1981—is committed to year-round excellence, making it far more than just a place to visit for skiing.
Park City has plenty to see and do for those seeking the fresh mountain air. Its myriad activities include lift-served mountain biking and hiking, scenic chairlift rides, and adventure camps. Its Snow Park Outdoor Amphitheater features three concert series, while its fall programming in recent years has included the multi-day Mountain Beer Festival. Deer Valley has also hosted events of Salt Lake City’s Olympic Winter Games, the 19th FIS World Cup, and three FIS Freestyle World Championship events.
Park City hosts the renowned Sundance Film Festival annually, drawing filmmakers, actors, and cinephiles from around the globe. Founded by Robert Redford in 1978, Sundance has grown into the largest independent film festival in the United States. Each January, mountain town transforms into a bustling hub of creativity, screening hundreds of new films across various venues. Sundance has launched numerous acclaimed films and filmmakers, cementing its reputation as a tastemaker in the industry. Beyond screenings, the festival offers panel discussions, music events, and networking opportunities, making it a must-attend event for film enthusiasts and industry professionals alike. The Sundance Film Festival takes place January 25 – February 2, 2025.
If you’re yearning for more entertainment, then head Egyptian Theatre on Main Street. Built in the style of Egyptian-themed theaters from the 1920s it has hosted many headliners including 10,000 Maniacs, The Guess Who, Graham Nash, Neko Case, KT Tunstall, and The Byrds’ Roger McGuinn alike. Check the theater to see upcoming performances.
The new year is expected to bring the fourth edition of the Park City Song Summit back to town. A multi-day event featuring intimate conversations and musical performances, the Song Summit emphasizes wellness and mental health. Looking further into the future, the 2034 Winter Olympics have been announced for the Salt Lake City metropolitan area. Park City will play home to events and hospitality. Park City is not likely to be a hidden gem for much longer.
For more information on Park City year-round, go to visitparkcity.com
Courtesy of St. Regis Deer Valley
Courtesy of Visit Park City
YULETIDE HOMECOMING
ELEVATE YOUR GATHERINGS WITH EXPERT DESIGN TIPS
By Peter Chong, BoConcept Designs
Ialways remind hosts that the dining table is the heart of holiday gatherings. It’s where we come together, share meals and create memories with loved ones. Crafting a stunning tablescape elevates the experience and makes your guests feel welcome. So, let’s get inspired by the season’s top trends and create unforgettable tablescapes that capture the season’s magic for every gathering.
COLOR YOUR WORLD
Every great tablescape starts with a solid foundation. Begin by choosing your place settings, linens and an overall color palette.
• For Thanksgiving, warm, earthy tones like burnt orange, deep red and mustard yellow can be real standouts. Around Christmas, elegant forest greens and rich reds look great, and metallics can be added during the transitionary period approaching New Year’s Eve for extra sparkle magic.
• Incorporating classic patterns like plaid elevates the look while adding a touch of rustic charm to the table. Layer a plaid runner or napkins with more neutral tones to create balance and avoid overwhelming the table.
• When it comes to linens, quality is critical. Choosing great, high-quality tablecloths, napkins and placemats ensures the finished product looks as luxe as possible. Layering is a terrific way to mix textures and add depth.
ALPINE SOIREES
When Christmas rolls around, it’s time to have some fun. This is the season to get creative and even theatrical with your tablescape.
• I recommend layering luxurious textures like velvet and faux fur to achieve this look. Add elements like miniature pine trees, snow-dusted branches, or frosted glassware to evoke a magical, wintery atmosphere. The key here is to lean into the festive spirit and not be afraid to go big with your décor!
• For those who enjoy a more colorful holiday, I encourage embracing jewel tones and rich textures. Gold, silver and deep green accents will give your table that extra touch of holiday glamor while setting the stage for a seamless transition to New Year’s Eve decorations.
GOLDEN ACCENTS
New Year’s Eve is all about glamour and boldness. I always recommend incorporating gold accents. They instantly elevate the table and create a luxurious feeling.
• Gold flatware, sparkling glassware and candles are must-haves for creating an elegant and celebratory atmosphere. Candles of varying heights are a wonderful way to add depth and drama to your table. They make a warm, inviting ambiance with style for ringing in the new year.
• When planning your tablescape, two primary focuses should be a great foundation and a shining centerpiece. Once you’ve selected the colors, patterns, and textures you plan to use, you can begin to assemble the centerpiece.
• The centerpiece is the focal point of any tablescape, where you can make a statement. Whether you’re going for a simple arrangement or something more dramatic, the centerpiece should reflect the overall theme of the table. Just remember, balance is critical. Keep the focus on the main elements while letting the accents enhance the overall look.
GOLDEN ACCENTS
New Year’s Eve is all about glamour and boldness. I always recommend incorporating gold accents. They instantly elevate the table and create a luxurious feeling.
• Gold flatware, sparkling glassware and candles are must-haves for creating an elegant and celebratory atmosphere. Candles of varying heights are a wonderful way to add depth and drama to your table. They make a warm, inviting ambiance with style for ringing in the new year.
• When planning your tablescape, two primary focuses should be a great foundation and a shining centerpiece. Once you’ve selected the colors, patterns, and textures you plan to use, you can begin to assemble the centerpiece.
• The centerpiece is the focal point of any tablescape, where you can make a statement. Whether you’re going for a simple arrangement or something more dramatic, the centerpiece should reflect the overall theme of the table. Just remember, balance is critical. Keep the focus on the main elements while letting the accents enhance the overall look.
Whether you’re hosting an intimate Thanksgiving dinner or a glamorous New Year’s Eve party, these simple tips will prepare you and your home to be the star of the season and create a memorable experience for everyone in it.
For more information on BoConcept Designs, visit boconcept.com
266 MICHIGAN ROAD
A MASTERPIECE OF EUROPEAN ELEGANCE
By AP Connolly
In the heart of New Canaan, Connecticut, where Old World charm meets modern sophistication, an architectural masterpiece awaits its next owner. 266 Michigan Road isn’t just a house; it’s a statement of success, a sanctuary of luxury, and a canvas for living life to its fullest. This threestory European-inspired chateau, erected in 2004, stands as a beacon of refined taste, seamlessly blending timeless elegance with cutting-edge amenities. For those who desire unparalleled living, this property is for you.
Spanning an impressive 16,216 square feet, this large, luxurious mansion is a sight to behold. As you approach through the electronic iron gates, you’re greeted by a breathtaking residence crafted from handcrafted brick and topped with an imported French slate roof. This exquisite exterior conveys a sense of permanence and substance reminiscent of grand country homes in Europe.
A HOME OF DISTINCTION
Priced at $12,989,000, this property offers exceptional value. The estate sprawls across over six acres of meticulously landscaped grounds, providing privacy and space for outdoor enjoyment. The interior boasts 25 rooms, including 7 bedrooms and an astounding 13 Porcelanosa baths (9 full and 4 half), ensuring ample space and comfort for both family and guests.
Step inside, and you’re immediately struck by the balanced mix of classic luxury and relaxed modernday conveniences. Contemporary art accentuates the space, while carefully curated chandeliers and Chesney fireplaces are designed to match each room’s intent. The home features stunning custom millwork, French doors with transom windows, and magnificent arched hallways that speak to its architectural pedigree.
A TALE OF TWO WINGS
The heart of the home is a spectacular 50 by 25 ft Center Hall, from which two distinct wings extend. The North wing houses a two-story library, reading room, main office, bar, and living and music rooms. The South wing, also accessible through a separate courtyard entrance, includes dining and reception rooms, a second office, and a state-of-theart kitchen with a breakfast area. This wing also features a family room, back staircase, en-suite bedroom, service/ mudroom, and a fitness center complete with an indoor and outdoor sauna, whirlpool spa and fire pit.
On the second floor, the primary suite is a retreat unto itself, boasting a sitting room, two fireplaces, two baths, a walk-in closet, a Poliform dressing room, and a private terrace. Six additional en-suite bedrooms ensure comfort for family and guests alike. The kitchen is both an entertainment and living space with a separate foyer and entrance from the front courtyard. A culinary enthusiast’s dream, featuring ergonomic Valcucine design and top-of-the-line appliances including a gas cooktop, wall oven, microwave, refrigerator, freezer, warming and refrigerators drawers. Two laundry rooms, one on the main level and another on the upper level, add convenience to daily life.
The lower-level spaces centered on games, racing cars and sports. This engaging, enticing area includes an anteroom and game and screening/media rooms designed for children and their friends, as well as for adults. A luxurious temperature-controlled Wine Cellar and Testing Room is accessed from the anteroom or via the two-story library’s spiral staircase.
AN OUTDOOR PARADISE
The grounds at 266 Michigan Road are nothing short of spectacular. A private freshwater pond offers serene water views, while a heated in-ground pool with a spa, power lift, and solar cover provides the perfect spot for relaxation and entertainment. Tennis enthusiasts will appreciate the private court, and the professionally landscaped grounds that offer ample space for outdoor activities and gatherings.
Additionally, the cozy cottage on property provides living or workspace, perfect for guests or staff. Car enthusiasts will marvel at the heated garage with auto exhaust, capable of housing 10-12 family cars or up to 25 collectible vehicles.
LEGACY IN THE MAKING
Situated in the desirable Smith Ridge area of New Canaan, this property falls within the West Elementary, Saxe Middle, and New Canaan High School districts.
266 Michigan Road is more than just a home; it’s a legacy in the making. It’s a place where business empires can be built, and family traditions can be forged. With its unique blend of formal, business and family-oriented spaces, this property offers a lifestyle that is truly without compare.
For the discerning buyer who refuses to compromise on either professional success or family life, this New Canaan masterpiece presents a once-in-a-lifetime opportunity. It’s not just a house; it’s a statement of success, a haven of comfort, and a testament to the art of living well.
For more information on 266 Michigan Road, New Canaan, CT, visit 226michiganroad.com or contact Ileana BarnsSlavin at William Raveis Luxury Properties by calling 203-246-7215
240 EAST 10 TH STREET
EXPERIENCE IT ALL FROM SUNRISE TO SUNSET
By AP Connolly
Walls of windows define this pristine 1,340-square-foot, two-bedroom, two-bath condo, featuring a spacious private balcony that offers brilliant sunshine and sweeping views to the North, East and South.
THE RESIDENCE
The oversized living/dining area of residence 8A faces North towards the iconic Chrysler and Empire State Buildings, and East towards Williamsburg Bridge. Enjoy your morning coffee or a full meal on the adjacent balcony while basking in the sun and soaking in panoramic city vistas. Beautiful built-in cabinets line the windows, providing ample storage and display space.
The second bedroom/den, which also faces east, can be opened to the living room to create an expansive entertainment area. The open kitchen is a chef’s dream, outfitted with reclaimed wood cabinets with New York history, a Liebherr refrigerator, a Viking Range, a Broan Vent, a dishwasher, and a charming breakfast bar with a Miele washer/dryer discreetly tucked away.
The primary bedroom features an en-suite bath, a luxuriously tiled shower, and a divine walk-in closet. It bathes in light from double exposures to the east and south, offering views of the Brooklyn Bridge and the Freedom Tower. The apartment also boasts newly finished hardwood oak floors with an ebonized stain, multi-zone HVAC, and generous closet space, including a pantry and an entry closet.
THE AMENITIES
240 East 10th Street, the New Theater Building, is a sought-after condominium in the vibrant East Village. It is surrounded by new restaurants like Momofuku Noodle Bar, old favorites such as Vaniero’s Pastry Shop, theaters, and transportation options. The building offers a range of amenities, including a full-time door attendant, a new bike room, and private storage. Info: asking price is $2,495,000 For more information on 240 East 10th Street, visit Brown Harris Stevens at bhsusa.com
MINDIE’S MUSINGS
LOVE, LIMITS & AND LINEAGE
By Mindie Barnett
Wellness coach, author, and speaker Mindie Barnett answers your questions about life, navigating these stressful and uncertain times, and steering you down a more straight forward path. We welcome your questions and invite you to contact Mindie at: mindiesmusings1@gmail.com
Mindie is available for in-person and virtual wellness therapy sessions via her Executive Health by Mindie Barnett wellness coaching practice. Her expertise is in interpersonal relationships, overcoming depression, coping with anxiety and avoiding and overcoming burnout among many other wellness areas. Life coaching and career coaching are also areas she excels in. For more information or to schedule a session visit mbexecutivehealth.com
Dear Mindie,
I’m completely distraught. My son is getting married in 2025 to a wonderful woman. I am incredibly happy about their upcoming wedding, but it’s also creating a lot of friction between me and my family. Even though I come from a large family, my son and his fiancé chose a venue that can only hold 150 people. Therefore, many will not be invited, and the situation is causing a lot of upset.
We decided only to invite immediate family members and cousins who are of my generation and many cousins of my son’s generation; guests of my mother’s generation are not included, as a result. The cousins are causing a lot of turmoil, and my mother’s behavior is horrendous. She has caused such stress and aggravation that there are no words to express the anger I am feeling. My son has shared that he will not come to Thanksgiving if she is going to be present because of the wedding arguments.
Please help me!
Wedding Bells
Dear Wedding Bells,
It sounds like you are going through a lot! Wedding planning can bring out the best and worst in people as emotions are strong and stress levels abnormally high. It sounds like your mother is the brunt of your problems, however. From what you described, there are other obstacles, like your cousins. Not everyone will understand your son and finance’s choice to have a smaller wedding. That is okay.
They do not need their permission or approval. You need to adhere to the authentic narrative that the venue only holds a certain number of people. Therefore, you were forced only to invite certain generations of family members. There is nothing more to say or do on that front. They may not understand the circumstances but must accept them and move on from this issue.
Your mother, on the other hand, is creating a more significant issue. From what you are sharing, it seems as though she does not respect your boundaries or your son’s. As a result, you must exercise your muscles to maintain them. First, I would try to express your upset calmly and collectedly, even if she is not responding with the same even-keeled tone.
Rather than pointing fingers in her direction, I would explain (just as you will with your cousins) the venue’s limitations concerning capacity and that this is your son’s wedding, not yours or hers. She must respect the couple’s wishes, support them, and be a loving guest at their celebration. If she is unwilling to abide, then you can tell her to stay home, as well as remove her from events (like Thanksgiving and holiday gatherings) until she is respectful and not causing an uproar.
I know that the last part seems harsh, but just like children need to have consequences to achieve a desired behavior modification, adults do, too. I don’t think cutting her off financially or turning your back on her entirely is a fair or realistic option, so removing her from family events until her behavior is acceptable is your best bet. Either way, she needs consequences.
Best of luck, and I hope things start becoming more exciting than stressful sooner rather than later.
By Jenny Peters | Photos Courtesy of Grand Wailea Maui
If the stresses of modern life have gotten on your last nerve and the chilly winter winds have started blowing down your street, then Maui is the right place to run away to—more specifically, to the southwestern side of that Hawaiian island. That’s where the Grand Wailea Maui, a Waldorf Astoria Resort, beckons—perfectly suited to renew, refresh, relax, and recharge your internal batteries. This elegant beachfront enclave is one of Hawaii’s landmark hotels, constructed in 1991 and far from the terrible 2023 fire that destroyed the city of Lahaina.
That fire is a crucial reason to choose Maui for a warm-weather escape, as the island’s tourism-based economy suffered terribly after the city was lost. It is slowly being rebuilt, but the rest of the island is just as vibrant and beautiful as ever, especially the Wailea area, which has long been famed for its beautiful beaches, golf courses, and luxury hotels.
There are myriad ways to immerse yourself in a wellness bubble from the moment you arrive at the Grand Wailea. Drop your bags, throw on the swimsuit, and hit the warm ocean water for starters, then prepare for the resort’s newest attraction, Hawaii’s most significant.
You’ll be surprised to hear that it’s not the massive Wailea Canyon Activity Pool, with its five intertwining slides (as well as another whitewater rapids slide), caves, waterfalls, four jungle pools, and even a “Tarzan” pool with an actual rope swing. However, that’s where to drop all your city stress at the water’s edge and have a blast. No, the biggest thing happening is the new spa, which opened in 2024. We recently got to experience it firsthand, and it is spectacular.
THE NEW JEWEL
Stepping into the Kilolani Spa’s lobby, it isn’t immediately apparent that 50,000 square feet of spa facilities are awaiting you. That massive size makes it the largest spa in Hawaii, one that is outfitted with the most modern spa innovations and permeated with indigenous Hawaiian culture and Polynesian wellness knowledge.
The Hawaiian influence is evident when you enter the “Portal,” the first stop into a world filled with ways to find many kinds of bliss. Unsurprisingly, the space evokes the moon, as in Hawaiian culture, “the Kilolani” are the stargazers, the people who find the night sky an inspiring place filled with meaning that can be brought to earth.
This namesake leads to a unique and specific way for this spa to structure its offerings by following the moon cycles (Helu Pō in Hawaiian). That means the treatments and products used constantly change every ten days, using the moon as the guide.
Once inside, Kilolani Spa is a cornucopia of wellness delights, ranging from the expected spa treatments, including signature rituals lasting two hours, designed to promote relaxation and even help with insomnia, to massage facials and body treatments. Add more unexpected possibilities with a sound healing experience, an astrology reading with “soul healing,” and a breathwork session, with the result (perhaps) being a new perspective on life.
YOU’LL DEFINITELY WANT MORE
Take that blissful feeling into the gorgeous outdoor Hydrotherapy Gardens and let Hawaiian waters wash over you in stimulating hot/ cold plunge pools, a saltwater flotation pool, a hammam influenced by Hawaiian traditions, a steam room, a sauna, and more. You’ll want to return for more when you float out of this spa. There’s also yoga classes held out in the gardens, on the beach, or in a studio; a trip into the vast, fully equipped gym; standup paddleboarding out in the ocean; and even a visit to “the biostation,” where vitamin infusions, testosterone therapy, peptide therapy, and other medical treatments await.
You can even book into one of the resort’s wellness rooms, complete with eucalyptus bedding, air purifiers, meditation goggles, compression boots, a white noise machine, and more, all designed to put you in a state of physical and emotional bliss.
Spend at least one evening indulging in the resort’s Botero Lounge, where massive sculptures by that talented artist overlook a lively space that serves craft cocktails, sushi, steaks, and burgers in an open-air setting.
For more information about the Grand Wailea Maui Resort, visit grandwailea.com
DON’T-MISS ENTICEMENTS
No trip to Maui is complete without making time for some of the island’s don’tmiss experiences, starting with taking the road to Hana. That winding cliff’s edge road is spectacular, with lots of chances to park near one of the countless streams you cross and then climb up into the rainforest to discover a pristine waterfall. Wear a swimsuit, bring a towel and water shoes, and jump in!
Once in Hana, be sure to go past the small town and visit the Seven Sacred Pools (Pools of Ohe’o), one of Maui’s most beautiful natural formations. Make time to visit Haleakala National Park, which is high up in southern Maui. That’s where the volcanic crater awaits, a silently eerie place with a landscape that seems like the moon’s surface must be. Take a short, medium, or long hike there, and be sure to carry water, as temperatures can get warm in the dormant caldera. It’s a spectacular sight, as are the views of the island and ocean stretching out below.
If you’re feeling adventurous, take a snorkeling or scuba diving trip out to Molokini for a look at giant clams, gorgeous coral reefs, and even a shark or two. Make sure your boat stops at Turtle Town, a spot in the ocean where sea turtles call home. That’s a genuinely magical ocean adventure that always makes your heart sing.
For information on Maui, visit gohawaii.com/islands/maui
DR. JENNIFER JABLOW
THE ORAL HEALTH GURU
By Sean-Patrick M. Hillman
Dr. Jennifer Jablow has been crafting the Hollywood smiles of celebs and everyday New Yorkers for the past 25 years. But don’t just take her word for it. Supermodel Ashley Graham, among others, is one of Dr. Jablow’s biggest fans.
Dr. Jablow, however, is not your typical Fifth Avenue dentist. For the past 15-plus years, she has had the top-selling oral care line on HSN with her proprietary brand IntelliWHiTE. After years of listening to her patients’ concerns about teeth sensitivity and suboptimal whitening results, Dr. Jablow set out to create an easy and effective way to whiten and care for your smile at home without painful side effects or harm to the enamel. Her latest hit invention is her IntelliWHITE Pro Strips, infused with mineral technology and clinically proven to whiten 12 shades lighter while causing ZERO harm to the enamel. This is in stark contrast to other strips on the market.
PROMISES RESULTS
For over a decade, Dr. Jablow invented numerous patented and award-winning products but had shied away from selling strips. She knew using whitening strips was convenient, but she also had treated too many patients with worn enamel and sensitivity from using the ones sold in the drugstore and online. “People lose minerals and weaken their teeth when using the traditional drugstore strips.” Motivated to produce a better strip, through years of research, Dr. Jablow invented the IntelliWHiTE Pro Strips, which were tested independently by the University of Indiana and proven to cause zero harm to the enamel while whitening the teeth a stunning 12 shades whiter. Pro Strips are infused with essential tooth minerals, calcium and phosphate, as well as xylitol to help facilitate tooth remineralization. The Pro Strips also have super grip technology, keeping them firmly in place. In clinical studies, 97 percent had zero sensitivity.
Launched two years ago, Pro Strips were an instant smash with consumers, with over 3.5 million sold. The efficacy of her Pro Strips has not gone unnoticed— U.S News & World Report just named the Pro Strips the best-advanced whitening strips on the market.
This was just the latest in a long line of awards Dr. Jablow has garnered over the years, including winning Men’s Health’s best oral care product, the 2021 New Beauty Award Winner for best toothpaste and Women’s Health Magazine’s best teeth whitener of the year.
Dr. Jablow regularly appears on HSN, educating consumers about oral health. She is passionate about creating safer, more effective, and cleaner products that can benefit millions through the convenience of shopping at home. “HSN gives me a platform to connect and educate people all over the country, many of whom have written and called to tell me how life-changing my products have been for them,” she says.
THE WELLNESS WAY
She grasps the vital relationship between oral care and total body health “Your mouth is the gateway to your heart. Inflammation and bacteria in the mouth will cause problems throughout the body. Besides the foundation of gum health, your teeth need an environment that allows them to ward off bacteria and mineral loss,” she explains.
But buyer beware: Indiscriminately shopping at the drugstore or online will result in you purchasing products containing dangerous, unhealthy ingredients with side effects. “Ninety percent of what you brush with is absorbed into your body, and some ingredients in drugstore and internet-only brands hawked by celebs will not only be a danger to your overall health but also can cause enamel loss, which will lead to heightened sensitivity and a darker smile.” Besides harmful ingredients like parabens, dyes, triclosan, and saccharine, those whitening toothpastes are often overly abrasive and will damage your tooth enamel over time.
IntelliWHiTE will launch its cleanest and most effective re-mineralizing toothpaste in February 2025 on HSN. It will focus on essential minerals and vitamins the mouth needs and natural ingredients that fight bacteria. Ingredients have been sourced from Italy and France to strengthen the teeth, protect the gum tissue, decrease sensitivity, and improve polish to a just-to-the-dentist shine. Initial testing has shown that it gently removes 90 percent of stains in just two weeks of brushing.
In her spare time, Dr. Jablow helps rescue homeless animals with the Southampton Animal Shelter Foundation with her husband, who is Chairman of the Shelter’s Board of Directors.
Please join me in welcoming Dr. Jennifer Jablow to the New York Lifestyles Magazine editorial family. Starting in January, Jennifer will write a column dedicated to oral health.
For more information on IntelliWhiTE, visit HSN.com and Shopinteliwhite.com
America's First Wine Trail
Plan a festive winter getaway to the Finger Lakes and dive into holiday shopping just a short four-hour drive away along the Cayuga Lake Wine Trail! With ten unique member wineries, our wine trail offers a magical experience filled with exclusive gifts, seasonal treats, and award-winning wines perfect for holiday celebrations. Enjoy cozy tastings, breathtaking vineyard views, and warm hospitality at each stop. If you can’t make it in person, our online shops bring Finger Lakes wines and gifts directly to your door. Embrace the spirit of the season with the Cayuga Lake Wine Trail!
4hourdrivetime
TINSEL, TREES & TASTY TREATS
NYC’S ENCHANTED HOLIDAY RESTAURANTS & BARS
By Patricia Canole
New York City’s holiday magic isn’t just on the streets - it’s on the plate, too. As the city dons its winter coat, many restaurants transform into cozy hideaways and glittering winter wonderlands. From traditional German fare served under a canopy of ornaments to rooftop cocktails with skyline views, these spots offer a feast for all senses. Let’s unwrap some of the Big Apple’s most festive dining experiences.
ROLF’S GERMAN RESTAURANT
Christmas On Steroids
If subtlety isn’t your thing, Rolf’s in Gramercy Park is your holiday heaven. This place doesn’t just decorate for Christmas; it practically becomes Christmas. Every inch is plastered with ornaments, lights, and enough tinsel to make an elf dizzy. The effect? It’s like dining inside a giant snow globe that’s been shaken, not stirred.
But Rolf’s isn’t just about the visuals. Their hearty German classicsthink schnitzel the size of your face and potato pancakes that could double as frisbees - are the perfect antidote to winter’s chill. Wash it all down with a mug of mulled wine that tastes like Christmas in liquid form.
Info: rolfsnyc.com
TAVERN ON THE GREEN Central Park’s Winter Wonderland
LILLIAN’S VICTORIAN ESTABLISHMENT
Dickens’ Dream Come True
With outposts in Times Square and Union Square, Lillie’s feels like you’ve stumbled onto the set of A Christmas Carol—minus the ghosts. Year-round, it’s a Victorian fever dream, but come December, it cranks the festive dial to eleven with holiday decorations everywhere you glance.
Picture this: marble fireplaces crackling away, crystal chandeliers twinkling overhead, and enough garlands to make you wonder if you’ve accidentally wandered into an elf’s workshop. The menu is pure comfort food— shepherd’s pie that’ll make you want to hug the chef, fish, and chips crispy enough to snap in half, and cocktails that’ll have you singing carols by your second round.
Info: lilliesnyc.com
If Central Park is New York’s backyard, Tavern on the Green is its cozy living room. This iconic spot goes all out for the holidays, wrapping itself in more light than Times Square on New Year’s Eve. The courtyard becomes a fairytale come to life, while the dining rooms offer a warm escape from the winter chill.
Floor-to-ceiling windows give you front-row seats to Central Park’s winter transformation, all while you tuck into farm-to-table fare that’ll make you forget about your diet resolutions. Pro tip: save room for dessert. Their pastry chef made a pact with Santa. Info: tavernonthegreen.com
Ctsy: Rolf’s German Restaurant
Ctsy: Lillian’s Victorian Establishment
Ctsy: Tavern on the Green
THE POLO BAR
Ralph Lauren’s Holiday Haven
Just a snowball throw away from Central Park, Ralph Lauren’s Polo Bar is where the city’s elite come to get festive. Think of it as a fancy log cabin with a Vogue makeover. During the holidays, it ups the ante with subtle yet classy decorations that scream tony New York.
The menu is a love letter to American comfort food—steaks that melt in your mouth, lobster rolls that’ll transport you to summer in Maine, and cocktails strong enough to make you believe in Santa again. It’s pricey, sure. But, hey,’tis the season to treat yourself.
Info: ralphlauren.com/global-polo-bar
PETE’S TAVERN
A Slice Of Old New York
OPHELIA Christmas In The Clouds
Ophelia is your golden ticket for those who like their holidays with a view. Perched 26 floors up, this rooftop bar offers a bird’s-eye view of the city’s twinkling holiday lights. Come winter, they swap out the usual decor for a more festive touch, turning the ceiling into a glittering canopy that rivals the stars outside.
Sip on seasonal cocktails that are more work of art than drink and pretend you’re at the world’s fanciest North Pole party. It’s the perfect spot for a romantic holiday date or pretending to be in a Christmas movie montage.
Info: opheliany.com
If walls could talk, Pete’s would have some stories to tell. As the city’s oldest continuously operating bar, it has seen its fair share of Christmases. It transforms into a cozy, cheerful den that feels like stepping into a vintage Christmas card during the holidays.
Legend has it that O. Henry penned The Gift of the Magi here, so sip on their famous eggnog and channel your inner writer. Pete’s is a great place for lunch, dinner, brunch, or cocktails. They also have a Speakeasy room is available for private parties.
Info: petestavern.com
ROSEMARY’S A Homegrown Holiday
Named after the owner’s mom, Rosemary’s in the West Village is like going to a family gathering for Christmas dinner. That is if you were gifted a fantastic rooftop garden and a cocktail recipe book.
During December, they deck the halls with tasteful decorations. It’s a bit more subdued than some Christmas spots, making it perfect for those who prefer their holiday to be low-key. The Garden Martini is a must-try, like sipping on a crisp winter morning. Don’t even think about skipping the pasta. Seriously. It’s that good!
Info: rosemarysnyc.com
Ctsy: The Polo Bar
Ctsy: Ophelia
Ctsy: Pete’s Tavern
Ctsy: Rosemary’s
CHICA & THE DON
LIVELY LATIN CUISINE IN THE HEART OF NYC
By Anne Raso | Photography by Noah Fecks
Chica & The Don is as unforgettable for its colorful surroundings as for its cuisine—a fusion of many distinct types of Latin fare, from Mexican and Puerto Rican to Cuban. You will love dining on comfortable tropical green and yellow velvet couches in the Hollywood Regency Style, surrounded by green tropical foliage. There’s even live Latin music on most nights.
Beverage Director Elvis Rosario tells NYL about the importance of a lively atmosphere: “In Latin American culture, vibrant aesthetics, and color play a crucial role in the energy of a room. At Chica & The Don, the colorful and lively atmosphere is just as important as the food. It creates an immersive and engaging environment that complements our menu and how we serve and take care of guests.”
There are many reasons why Chica & The Don was voted Conde Nast Traveler’s Best New Restaurant in NYC for 2024 but primarily you’ve got a team who has had experience with numerous types of food establishments/hospitality groups. Partner/Co-Owner Nicholas Semkiw remarks, “Our team brings a ton of experience from notable ventures in the industry. Additionally, we’ve provided consultancy services throughout NYC and NJ, helping to shape and elevate various dining concepts.”
The food is incredibly fresh, and many dishes come out of the kitchen in under five minutes! The wait staff ensures you are comfortable and that your food is prepared to your liking, even suggesting dips for your bread or good sides for your entrée. The signature cocktails are exceptionally beautiful, and many are served in glasses that resemble hand-painted terracotta planters.
BRING ON THE RUM
We visited Chica & The Don recently and, yes, we started with one of those signature cocktails called Chica—it’s a refreshing blend of Bacardi Cuatro Golden Aged Rum, coconut cream, strawberry condensed milk, and lemon juice. Adventurous drinkers who like sangria by the pitcher can order the Tito Puente, which features Aviation gin, red wine, vermouth, lime juice, lemon juice, Fanta and seasonal fruits.
The menu is short and straightforward, which is one of the reasons your food comes out at warped speed—but the main reason is that Executive Chef Jose Horrach who is super organized and wellversed in all types of Latin cuisine. He hand-selects produce from local markets and makes sure vegetables and herbs are chopped up long before the dinner rush.
There are ten types of tapas/appetizers, four varieties of empanadas, four sharing plates/entrees, five sides, and a few select desserts—with one large sharing plate special that your server will mention. The tapas items are oversized: a few can quickly satisfy two dinner guests—but if you get full, wrap up your tapas to go and try one of the fantastic four sharing plates! Some of the incredible tapas items we enjoyed are Short Rib Y Maduro Quesadilla (braised short rib quesadillas made with Maduro, a three-cheese blend, sided with Mexican cream and Pico de Gallo); Camerones Al Jillo (sautéed shrimp, saffron butter, white wine, lemon and tostones); Pollo Empanadas (herb marinated chicken and sofrito Rojo) and Alitas De Pollo (chicken wings cooked with mango habanero sauce and sides with sofrito tzatziki).
FROM POLLO TO PESCADO
The sharing plates can satisfy two to four amigos: Pollo Asado, a whole herb brined chicken, with aji verde and annatto saffron oil that is flamed tableside; Pescado a seasonal whole fried fish, fennel and orange escabeche; and Arroz Chaufa a delicious lobster and shrimp fried rice Peruvian style. We shared the ultra-tender Carne Asada, which was marinated with citrus resulting in unique, slightly sweet flavor.
Be sure to get one or more of Chica & The Don’s wonderful sides. We tried the Gallo Pinto (black beans with Nicaraguan style rice), a sweeter version of rice and beans with much less liquid. If you are a plantain lover, order the Maduros (sweet plantains) or Tostones (fried green plantains). The Yuca Papas (crispy Yuca fries with salsa rosado) are super golden and crispy and health oriented. Vegetarians will love the Ensalada De Aguate (avocado, baby gem lettuce, tomato and avocado dressing).
For dessert, we shared the Fried Ice Cream, a crispy, thick golden shell filled with homemade vanilla bean ice cream, and the moist yellow Tres Leches Cake topped with cream. Another popular item is the golden Churro Doughnuts, which have a lovely crunch.
MENU REVAMP FOR WINTER
You might think things couldn’t get better at what is arguably the most popular Latin restaurant of the moment, but Beverage Director Rosario tells us, “Lots of wonderful things are coming for us. We’re launching a brunch menu featuring new items like Mangú Chilaquiles, which combine plantain chips with traditional chilaquiles, and Brussels Sprouts with guajillo chili and honey. We’re also programming a late-night party featuring DJs playing Latin Disco.”
Semkiw chimes in, “One of the “standout moments for us with Chica & The Don has been discovering and catering to a unique marker in NYC’s dining. We’ve received positive feedback from guests who express excitement about the fun and high-quality experience we’ve created and have shared that they’ve been for something like this, which makes what we do incredibly rewarding. Latin American cuisine is incredibly diverse, extending far beyond the flavors of what most people think it is. Chica & The Don introduces New Yorkers to a rich history of regional flavors and ingredients. This approach highlights the diversity of Latin America and offers a fresh and exciting experience that stands out.”
For more information on Chica & The Don, visit chicadon.com
CHECK-IN TO DINE OUT
TOAST THE HOLIDAYS AT THE WALL STREET HOTEL
By Alexandra Anastasio
Perched atop the historic Wall Street Hotel, Bar Tontine offers an unforgettable experience with its 180-degree terrace and sweeping New York City skyline views. The bar’s floor-toceiling windows create a stunning backdrop, making it an ideal spot for friends and family to gather, sip on creative cocktails, enjoy light bites, and take in the iconic Manhattan vista.
The interior is just as captivating. From the moment you step into the hotel’s exquisitely designed lobby, you’re welcomed by a sense of sophistication, with every detail, from the light fixtures to the carefully curated sculptures, embodying New York City’s signature style.
CONTEMPORARY CHARM
You will find a cozy yet elegant setting as you enter Bar Tontine on the 15th floor. The traditional homestyle decor immediately offers warmth, and friendly hosts are ready to escort you inside.
Paris’s iconic Maison de Verre inspires the bar’s design. It blends the energy of the bustling city outside with the calm, inviting ambiance within. The space balances modern industrial elements with timeless charm and touches of nature, offering a serene escape from the urban rush.
Named “Best Hotel in New York City” in its debut year by Travel + Leisure’s 2023, The Wall Street Hotel brings sophistication to the Financial District. Bar Tontine, situated in the former Tontine Coffee House building, honors its heritage while seamlessly merging old-world charm with a contemporary New York City vibe.
Until recently, Bar Tontine was a private event space, but earlier this year, it opened its doors to the public. Alongside its impressive cocktail menu, the bar recently introduced an immersive pop-up series, “In High Spirits,” in partnership with Bombay Sapphire Premiere Cru. This unique event celebrated cultural exchange through elevated cocktails, with awardwinning bars from around the world crafting bespoke cocktail menus over three days.
CREATIVE TWISTS
Each participating bar brought its distinctive flair, paying tribute to its locale and New York City’s vibrant beverage scene. The series kicked off with Cartagena’s El Barón, followed by London’s Three Sheets, Washington D.C.’s Silver Lyan, and concluded with the Cayman Islands’ Door No. 4. David Sandler, General Manager of The Wall Street Hotel, described the program as a tribute to the rich history and culture of cocktails in the heart of New York City.
I enjoyed attending the final installment. I savored the Caribbean Café cocktail, a delightful blend of Bacardi Coconut, Disaronno, and Mr. Black Espresso—a creative twist on the classic espresso martini. I also enjoyed a non-alcoholic option from the menu, the Non #1 Sparkling Rose, made with salted raspberry and chamomile. This paired perfectly with their Sunset Fries (truffle, herbs, and parmesan) and the Planche de Charcuterie.
Bar Tontine is open Wednesday through Friday from 4 to 10 p.m. and Saturdays from 1 to 10 p.m. Walk-ins are welcome at the bar, but reservations are recommended for dining.
For more information on Bar Totine, visit thewallsthotel.com
GREAT BITES
THAT MOST FLAVORFUL TIME OF YEAR
By Sean-Patrick M. Hillman
If ever there was a time of year that is known for flavor and food, it would be the holiday season. Between Halloween, Thanksgiving and Christmas; from endless home parties to corporate holiday parties to galas for non-profits and evertything in-between, November and December are notoriously packed with incredibly full and flavorful fare. Whether you love the traditional tastes and smells of the season, or are looking for something more contemporary, the holiday season will set your palate on a journey that can only be described as Yummo!
This year, traditional flavors are trending heavily as people look more toward comfort fare that reminds them of better times. Understandable in an election year that is wrought with negativity. In the spirit of unity and tradition, I thought a few yummy classic recipes as well as some tips and tricks might help you best this festive season.
SP’S BACON BOURBON MEATBALLS
I think meatballs as an hors d’oeuvres are underrated. They can be an incredibly convenient format to serve some very powerful flavors that satisfy your guest’s stomach. For this holiday, I want to give you something different, but that has deep flavors.
Ingredients
• 8 bacon strips
• 4 tablespoons bourbon
• 1/2 medium sweet onion
• 1 lb ground beef
• 1/2 cup breadcrumbs
• 2 tablespoons fresh chopped parsley
• 1 large egg
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 1 cup barbecue sauce
• 1/2 cup water
Preparation
Place the raw bacon into a food processor for about one minute or until it is finely ground up. Add in the onion and process until onion is finely chopped and mixed in. Spoon the bacon/onion mixture into large bowl. Add ground beef, breadcrumbs, parsley, egg, chili powder, smoked paprika and salt. Stir to combine. Using either your hands (rolling them in the palm of your hand), or a tablespoon scoop, make about 24 1-inch meatballs.
Heat oil in a large saucepan over medium heat. Place the meatballs into the saucepan and cook, turning every couple minutes to ensure all sides cook evenly. Cook for about 8-10 minutes until fully cooked. Remove the meatballs and set aside. Remove the pan from the heat and pour out the excess grease. Add the barbecue sauce, water and bourbon to the same saucepan and return to heat. Stir the sauce together. Add in the meatballs and allow them to simmer in the sauce for at least 10 minutes.
SEAN-PATRICK’S SOFT
GINGERBREAD COOKIES
I love gingerbread—ever since I was a little boy. My favorite format is in soft gingerbread cookies as they melt in your mouth, leaving a slight tingling sensation on your palate.
Ingredients
• 2 tablespoons white sugar for rolling
• 1 cup white sugar
• 2 ¼ cups all-purpose flour
• 2 ½ teaspoons ground ginger
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ¼ teaspoon salt
• ¾ cup butter or margarine, softened
• 1 large egg
• ¼ cup molasses
• 1 tablespoon water
• Optional: White icing pen to paint the borders of the cookie
Preparation
Preheat the oven to 350-degrees. Place 2 tablespoons sugar in a small bowl; set aside.
Sift together flour, ginger, baking soda, cinnamon, cloves, and salt in a bowl. Beat butter and remaining 1 cup sugar in a large bowl with an electric mixer until light and fluffy. Beat in egg, then stir in molasses and water. Gradually stir the sifted ingredients into the molasses mixture until well combined. Use floured hands to shape dough into 24 walnutsized balls. Roll each ball in the reserved sugar until coated. Place the balls onto two ungreased cookie sheets, about 2-inches apart, and flatten (you can use the bottom of a glass to flatten the cookies).
Bake in the oven for 8 to 10 minutes. Remove from the oven and allow cookies to cool for 5 minutes before transfering to a wire rack to cool completely.
TIPS & TRICKS FOR HOLIDAY COOKING
Whether you are hosting just a friend or family member for a holiday meal or having dozens of people over to your home for a holiday party, we put together some tips and tricks to help you navigate the season in your kitchen.
• Food safety is paramount during the holiday season. Especially when it comes to cooking meat. Remember to make sure that any meat you are preparing, be it a turkey, a ham or a roast, is fully defrosted before doing anything else. The worst mistake you can make is to begin cooking a partially frozen turkey for Thanksgiving dinner as it will not cook properly and you will have likely made at least a guest or two sick. Speaking of which, remember that a meat thermometer was invented for a reason. Most of the ones on the market today are incredibly accurate to ensure your guests’ safety. You also want to make sure that you ask your guests ahead of time if they have any food sensitivities or allergies.
• Organization is key! When hosting a holiday event of any kind, the last thing you want to do is run to the store to pick up an ingredient you forgot… or a last minute substitute for something that doesn’t work out in the kitchen. Anytime I have guests over for a meal, a party or just for a cocktail, I put together a list of ingredients needed and what store I need to get them from.
• Often guests bring gifts to the host as a thank you for having them over. I like to return the favor in kind by providing my guests with the gift of leftovers. It not only helps to empty out the refrigerator, so you aren’t throwing food out after it has expired, but it also serves as a reminder for your guests of the wonderful meal and memories, you shared. I have yet to run into a guest that came to my home that didn’t appreciate this.
• Sometimes simpler is better. When you have many guests coming to your home for a meal, a party or even just drop in to say hi, we all want it to be the best party ever. However, that is how mistakes, and poorly prepared food, can happen. The more guests you have, the simpler you need to keep logistics and dishes being served.
The feedback on our Spirits of the City programming has been incredible. However, given all of the promotion during the holiday season, we felt that we needed to table this section (pun intended) until the New Year. But, we also didn’t want to leave our readers without the ability to imbibe during this most wonderful time of year! So, here are a few recipes from me and some of my dear friends like Oishii Sake and Brooklyn Gin.
SP’S SEMI-TRADITIONAL EGG NOG
Not all Egg Nog recipes are created equally. I developed this recipe a few years ago with three alcohol profiles to help bolster the flavor, and the effect. Traditional egg nog usually calls for brandy or cognac and rum. I added the bourbon to help enhance the nutmeg and vanilla profiles, which complements the cinnamon beautifully!
Ingredients
• 6 eggs
• 1 cup white sugar
• ½ teaspoon vanilla extract
• ½ teaspoon ground nutmeg, divided
• 2 cups whipping cream
• 2 cups milk
• ¾ cup brandy, chilled
• ½ cup spiced rum (I use Captain Morgan)
• 2 tablespoons of Bourbon (Heaven’s Door recommended)
Preparation
Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, rum and bourbon. Cover and chill before serving. Sprinkle the remaining nutmeg on top of each cocktail as you serve.
OISHII SAKE PUMPKIN SPICE LATTE
BROOKLYN GIN’S BEE’S KNEES
Whenever I have guests over for a meal, I put together different cocktails, beverages and aperitifs for the various courses as it helps to not only compliment the meal, but it can also be a way to refresh your guests’ palalates for the next course. That is why I chose this cocktail from my friend Joe Santos’ Brooklyn Gin. It’s a great cocktail to serve as your guests arrive. The citric acid from the lemon juice and botanicals in the gin can help cleanse the palate.
Ingredients
• 2 oz Brooklyn Gin
• ¾ oz fresh lemon juice
• ¾ oz honey syrup (2:1 honey and warm water)
Preparation
Pour all ingredients into mixing tin and shake with ice. Strain into rocks glass with ice. Garnish with a fresh lemon slice.
While egg nog and other traditional holiday cocktails are great, I do try to pair traditional meals like this with something unique that helps to enhance the experience. My friend Buzzy Sklar, who owns Oishii Sake, an American-made Sake, was raving about a latte he has a recipe for that I thought would be perfect to pair with dessert for a traditional Thanksgiving.
Ingredients
• 2 oz Oishii Cloudy Sake
• 4 oz brewed coffee
• 1 oz pumpkin spice syrup
• 2 oz steamed milk
• Whipped cream and a pinch of pumpkin spice for garnish Preparation
In a glass, combine Oishii sake, brewed coffee, and pumpkin spice syrup. Top with steamed milk. Garnish with a dollop of whipped cream and a pinch of pumpkin spice
2024 has been a flavor packed year for Great Bites. All thanks to our readers. Here’s to a delicious and safe Holiday Season for all! Bon Appetit!
GREAT BITES
SEAN-PATRICK’S FAVORITE SPOTS FOR 2024
By Sean-Patrick M. Hillman
Throughout 2024, I have highlighted many destination restaurants, local joints and even food trucks. And every month I must get asked at least 100 times what my favorite places to eat or drink are. So, rather than wait for the inevitable ask of my favs for 2024, we thought we may as well share them with you in the upfront! Enjoy!
DINER24
Hospitality icon Stratis Morfogen’s return to the 24-hour Greek diner format his family is famous for has been a resounding success. Launched this year, Diner24 achieves its promise of a 24-hour diner that serves large portions at approachable prices with delicious fare. From tried and true staples we all know and love to unique dishes for a diner (BBQ lamb ribs, INSANELY creative and delicious milkshakes, etc.), Stratis has created the 24-hour diner the 21st century needed so badly. Not only is the food insanely delicious, the décor is also fun and features so many nods to New York nightlife and the coffee shop era that came before. The service staff are friendly and go out of their way to make you feel loved. So, if you live in Gramercy, StuyTown/Peter Cooper Village, Midtown East or the Lower East Side and don’t go to this delicious outpost, you’re out of your mind.
Info: Diner24NYC.com
MAZ MEZCAL
To say Maz Mezcal is a favorite of mine is the understatement of the century. I have been eating at Maz Mezcal since they first opened on East 86th Street in 1987. Eduardo Silva and his wife, Maria, spent the last nearly 40 years serving some of the most authentic, delicious and fresh Mexican fare you can find in Manhattan. And don’t even get me started on their incredible cocktail menu with so many Tequilas and Mezcals it will make your head spin! While Eduardo Thomas Silva Coronel passed away due to cardiac arrest on July 20, 2020, his wife and daughter, Gabrielle, have successfully continued serving incredible meals and cocktails ever since. Even Gabrielle’s husband, Conor, is the head of beverage which makes this an even more special family affair! And while he may no longer be there physically, Eduardo’s spirit is still very much in every dish, cocktail and conversation that happens there. As someone who genuinely loves this family, I would not want it any other way. I recently spent an evening revisiting my old haunt on the Upper East Side, cherishing every scandalously delicious bite of my Steak Fajita and every sip of my Cadillacstyle strawberry margarita.
Info: MazMezcal.com
Tony Dragonas is the stuff street legends are made of. I have known Tony for over 35 years. And in that time, this Greek immigrant has grown his business from a simple hot dog cart to a stainless-steel food cart that every celebrity chef in Midtown East gets their lunch at to the legendary food truck he now operates with his son, Costantinos. Every day on East 62nd street and Madison Avenue, neighborhood locals and tourists alike line up to get everything from the iconic Tony Burger (my personal fav) to Greek Salad to a grilled shrimp bowl and so much more.
This food truck has received the best reviews by some of the harshest food critics and most discerning palates on Earth over its storied nearly 40 years on the street. And I can tell you, from personal experience, there is a reason why people lineup so religiously to grab a bite of heaven…it’s Tony and his family who keep delivering the freshest, most delicious and authentic fare anyone could possibly want!
Info: tonydragonsgrille.com
TONY DRAGON’S GRILLE
ROSEMARY’S NYC
If you are looking for authentic, fresh, Italian fare, this restaurant group should be your go-to. Restaurateur Carlos Suarez created not only an incredible offering at various locations, but also delivers on the notion of that you feel like a member of the family from the minute you walk through their doors. The fare has both traditional and contemporary dishes that are delicious, and the cocktails are extremely well crafted while the service is amazing.
Their locations are in the West Village, Midtown East and Gramercy on the outskirts of StuyTown/Peter Cooper Village (on 20th Street and First Avenue which is my go-to). My personal favorites are their Margarita pizza and their various versions of Burratabased Antipasti. In terms of a cocktail, I highly recommend their traditional Old Fashion, using the Rye or Bourbon of your choice from their offerings.
Compounded by a very pleasant, Mediterranean design, going to Rosemary’s can feel like you are stepping right into a restaurant on Lake Como Rosemary’s East in Gramercy has multiple sitting areas inside and outside. During the winter months, the outdoor area is enclosed and fully heated to give you an outdoor experience without the chill in the air.
Info: RosemarysNYC.com
JOE’S PIZZA (Multiple Locations)
Joe’s Pizza, known for 49 years as “The Greenwich Village Institution,” is a true throwback to the legendary era of the New York slice shop. I frequent the shop on East 14th Street, off of Third Avenue while they have four other locations in the city.
Once upon a time, you would find a slice shop on every corner serving triangular shaped treats of deliciousness. And you never worried about poor ingredients back then. I believe it was the Teenage Mutant Ninja Turtles movies (the original two, not the ones that have come out in the last 20 years) that so fabulously showcased what I am talking about. And Joe’s is THE perfect example of exactly that! Featuring a crispy, full crust topped with the perfect balance of sauce and cheese that you just can’t wait to fold and get in your mouth! Joe’s delivers on quality every time.
Each slice and full pie is fresh, using the best ingredients to deliver an incredible flavorful experience.
Info: JoesPizzaNYC.com
BRINDLE ROOM
The Brindle Room was one of the hottest spots in the East Village when it opened well over a decade ago. The restaurant remained extremely popular until the pandemic forced it to close temporarily. The restaurant re-opened two years ago in a new location and has most certainly returned to its former glory!
My friend and neighbor, Jeremy Spector, is the chef and co-owner of this incredibly delicious venue. But that has nothing to do with my affinity for such a great outpost. Spector really shows his incredible skills behind the knife in delivering such tasty fare!
Favorites here include the Tuna Tostada appetizer, the abundantly delicious Kale Salad, the Orecchiette Broccoli Rabe & Sausage and the Sebastian’s Steakhouse Burger. And just so you know, the front of house is as warm and delicious as Spector’s flare in the kitchen, so you are guaranteed to have a great experience!
Info: brindleroomny.com
ON THE BIG SCREEN
By Jenny Peters
HIGHLY ANTICIPATED SEQUELS
GLADIATOR II
R
Almost 25 years since director Ridley Scott unleashed his Best Picture Oscar-winning epic Gladiator on the world comes his sequel, with Paul Mescal taking on the titular role. He’s Lucius, the son of Lucilla (played again by Connie Nielsen), who unhappily ends up in the arena fighting for his life in this epic sequel. Roman cruelty and decadence return, with newcomers Denzel Washington, Pedro Pascal, and Joseph Quinn helping chew the scenery along the way.
MOANA 2
Not yet rated Moana is back after eight years in a big new Hawaiian adventure, designed to delight a new generation of little ones, as well as those who grew up watching the original over and over. Much of the vocal talent from the original animated classic have returned, including Auli’i Cravalho, Dwayne Johnson, Alan Tudyk, and Temuera Morrison, as well as the talented writers, so this one should satisfy all Moana’s legion of fans.
MUSICALS WITH A BITE
R
This intricate story melds Mexican cartels, musical numbers, sex changes, and more into a flick that drew raves at the Cannes Film Festival and has taken the festival circuit by storm. Together, Zoe Saldana, Selena Gomez, Adriana Paz, and Karla Sofia Gascon will keep you guessing, enthralled, excited, and adoring of this audacious film from the mind of Jacques Audard.
RED ONE
PG-13
WICKED PG
The beloved Broadway musical Wicked is finally arriving on the big screen! With Cynthia Erivo in the role of Elphaba and Ariana Grande as Glinda, playing two witches from The Wizard of Oz, whose stories are told in a way that would have surprised L. Frank Baum, this ambitious undertaking is only the first part of the story, with the second due to arrive in November 2025.
Is the world ready for another Christmas classic? Ask Red One director Jake Kasdan and he’s sure to say “Yes,” having rounded up an all-star cast for this comedic action adventure all about the time Santa Claus was kidnapped and held for ransom. He’s got Oscar winner J.K. Simmons as the jolly fat man, and Dwayne Johnson, Chris Evans, and Lucy Liu as the crack rescue team who are out to save Santa — and Christmas, too.
EMILIA PEREZ
ON THE SMALL SCREEN
By Jenny Peters
SCIENCE-FICTION FAVORITES
DUNE:
PROPHECY
Max
Dune fans will find an origin story in this prequel story set 10,000 years before the events that happen in the story created by Frank Herbert. Following the origin story of the Bene Gesserit, a sisterhood of women whose power is an important force in the world of Dune. Emily Watson and Olivia Williams star, with the ever-reliable Mark Strong lending his gravitas to the proceedings.
CROSS
Prime Video
STAR WARS: SKELETON CREW
Disney+
This new chapter in the Star Wars saga is designed to continue the stories told in the time of The Mandalorian and Ahsoka, but with a distinct appeal to both the tweener set. It stars Jude Law and Kerry Condon, but really centers on four young kids whose adventures in the galaxy far, far away seem awfully familiar. That’s because the creators love Spielberg and have filled this fun adventure series with tons of reference to E.T. the Extra-Terrestrial and beyond.
CHILLER THRILLERS
Aldis Hodge takes on the role of homicide detective Alex Cross in this new series based on the novels of James Paterson, played by Morgan Freeman on the big screen. This series digs even deeper into the minds of the killers Cross is tracking across the streets of Washington, D.C.; the plot of this first season may just remind you to lock your doors and stay off the streets! Isaiah Mustafa, Ryan Eggold, Alona Tal, and Johnny Ray round out the cast.
A MAN ON THE INSIDE Netflix
Four years since The Good Place ended, Ted Danson and show creator Michael Schur are teaming up again, this time in a comedic crime series that taps a retiree into becoming a private investigator. He’s looking to solve crimes inside a nursing home, which doesn’t sound all that funny, but these two creative minds know just how to keep our attention. Stephanie Beatriz and Kerry O’Malley bring some younger energy into the story.
THE DAY OF THE JACKAL
Peacock
Oscar winner Eddie Redmayne brings an old favorite back to a new audience in this series based on the Frederick Forsyth novel about a chameleon-like assassin only known as The Jackal. A real original of its time in the 1970s, this may be a story that’s been told once too often (think Killing Eve), but with Redmayne in the lead, it’s got a lot going for it. Lashana Lynch costars as the British agent determined to bring him to justice, a nice twist on the original story.
FROM THE BOOKSHELF
UNWRAP LITERARY DELIGHTS FOR THE HOLIDAY SEASON
By Patricia Canole
As the snow gently falls and twinkling lights adorn our homes, there’s no better time to curl up with a good book. This holiday season, we’ve handpicked a selection of literary treasures that capture the season’s magic, warmth, and wonder. From heartwarming tales to contemporary tales that offer fresh perspectives on age-old traditions, our curated list has something for every reader.
THE CHRISTMAS INN: A Novel
By Pamela M. Kelley
St. Martin’s Publishing Group
A feel-good novel as delightful and comforting as a cup of hot chocolate on a cold winter’s night, The Christmas Inn is bestselling author Pamela Kelley’s most heartwarming and magical book yet.
Riley Sanders didn’t plan to lose her content marketing manager job right before Christmas. When she calls her sister Amy to vent, she learns that their mother has broken her leg and could use help at the inn. Riley decides to head home to the inn, nestled along the shores of Cape Cod, in time for the Christmas rush. She is happy to help but needs something to distract her as mistletoe hangs and snowflakes begin to fall.
When she gets there, she not only finds delicious cookies and a crackling fire to lift her spirits but also the sense of family she’s been missing all along. There’s Franny, a woman who has just lost her sister and has four unopened letters from her that she plans to use to open her up to new experiences on the Cape. And there’s Aidan, her high school sweetheart, now a widower, who stays at the inn with his nine-year-old son, Luke. What begins as a quick stay over the holidays to help her mom means much more-a second chance at romance, a more profound sense of found family, and all the joy and wonder that comes with Christmastime on Cape C
THE MORE THE TERRIER: An Andy Carpenter Mystery
By Elizabeth Strout Minotaur
The next installment in David Rosenfelt’s best-selling Andy Carpenter series brings a lone pup to his doorstep, but when it comes to dogs, The More the Terrier.
Reluctant lawyer Andy Carpenter is relieved to be headed back to Paterson, New Jersey, after a week-long family vacation in the Adirondacks. He’s ready to put the holly jolly season behind him and settle in with his three dogs at home. But when they finally arrive, an extra dog eagerly awaits them, as does one anxious dog sitter.
When the dog appeared, the sitter thought Andy would know what to do. Indeed, Andy recognizes Murphy, who the Carpenters fostered before the dog went home with BJ Bremer and his mother. BJ wanted to learn all he could about caring for Murphy, which made Andy like him immediately.
When Andy goes to take Murphy back to the Bremers, though, instead of the happy reunion, he finds BJ’s mother in tears. It turns out Murphy ran off…after BJ was arrested for murder. Andy had hoped for a quiet Christmas vacation, but he likes Murphy’s family, and his golden retriever, Tara, likes Murphy, so he can’t resist getting involved. The case isn’t as simple as Andy thought it would be, though, with BJ suspected of murdering one of his professors. With nothing to go on but Andy’s conviction in BJ’s dog-loving character, proving his innocence would be a Christmas miracle.
CHARCOAL THE ELF: Book One-Up Top
By R.A. Belson
Publisher: Single Helix Press
When an elf child is born, unlike any other ever seen in Claustown, trouble ensues immediately. The topper is the shocking jungle of black and gray hair atop his head. Hence his name: Charcoal.
Reviled, bullied, and excluded for being different, he sinks into behavioral and emotional issues, acting out and making things even worse. His parents and his cousin Trixie, as adored by the Claustown community as he is despised, try to be loving and supportive, but nothing seems to help, and things go from bad to worse. That is, until Santa and a daring plan, which may help save not only himself but those troublesome human beings “Down Below” who appear determined to destroy themselves and the planet they live on. But unexpected dangers await.
Charcoal the Elf, Book One: Up Top is the first in a series of novels loaded with adventure, mystery, excitement, and essential life messages intended for all ages. It is told with irony and is intermingled with humor. Children, young adults, and grown-ups who know only too well the challenges life has in store will all appreciate this delightful and engrossing tale.
THE MATZAH BALL: A Novel
By Jean Meltzer
Publisher: MIRA
ENTERTAINING WITH CHARM: A Modern Guide To Relaxed Gatherings
By Eden Passante
Publisher: Weldon Owen
Food and lifestyle blogger Eden Passante shares her signature style and party ethos with a vibrant array of fresh recipes, menu ideas, tabletop designs, holiday flair, and more for adding delicious charm to spark every occasion.
Entertaining with Charm will guide you in hosting beautiful gatherings with delicious dishes and simple style. Organized by category, the book is filled with appealing recipes, refreshing signature cocktails, and mouthwatering desserts. It’s about bringing people together for unfussy food and drink. It’s about enjoying the simple things in life: celebrations made easy with fresh food that’s straightforward to prepare, charming details, and memorable gatherings around the table.
The cookbook includes expert advice on party planning and simply natural ways to add style and charm, from fresh flowers and table decor to candles and cozy ambiance. Whether it’s an intimate movie night, an alfresco dinner party, or a festive gathering, this book has all the recipes, tips, and ideas to make your event one that everyone will remember—and will teach you that the only reason to host a party is to have fun.
Oy! to the world. Rachel Rubenstein-Goldblatt is a nice Jewish girl with a shameful secret: She loves Christmas. For a decade she’s hidden her career as a Christmas romance novelist from her family. Her talent has made her a best seller even as her chronic illness has always kept the kind of love she writes about out of reach.
But when her diversity-conscious publisher insists she write a Hanukkah romance, her well of inspiration suddenly runs dry. Hanukkah’s not magical. It’s not merry. It’s not Christmas. Desperate not to lose her contract, Rachel’s determined to find her muse at the Matzah Ball, a Jewish music celebration on the last night of Hanukkah, even if it means working with her summer camp archenemy—Jacob Greenberg.
Though Rachel and Jacob haven’t seen each other since they were kids, their grudge still glows brighter than a menorah. But as they spend more time together, Rachel finds herself drawn to Hanukkah—and Jacob—in a way she never expected. Maybe this holiday of lights will be the spark she needed to set her heart ablaze.
JOHN O’HURLEY
IT’S A DOGGIE, DOG WORLD FOR THIS ACTOR
By Ilyssa Panitz
For over 23 years, John O’Hurley has spent his Thanksgiving in the doghouse, and he wouldn’t have it any other way. Luckily for him, it’s all part of a day’s work and a job he loves discussing, especially in this exclusive interview with our sister magazine, Pet Lifestyles Magazine. O’Hurley, best known for his role as John Peterman in the NBC series Seinfeld and Dancing with the Stars, has been co-hosting The National Dog Show alongside David Frei, the dean of dog show commentators, since The National Dog Show premiered on the Peacock Network in 2002, following the Macy’s Thanksgiving Day Parade.
O’Hurley, who has had dogs since he was four years old, tells us, “The National Dog Show is a family-oriented program that appeals to everyone. Okay, maybe not cats, but it’s in a wonderful slot. After the Parade and before football. So, as I jokingly say, “Dogs until two.”
As of 2023, over 25 million people reportedly watched The National Dog Show, where 2,000 dogs representing 205 recognized breeds by the American Kennel Club competed for Best of Breed, First in Group, and the coveted title of Best in Show.
PREPARATION IS KEY
For his part, O’Hurley makes it his business to school himself on the topic of dogs by conducting extensive research and studying his notes before the cameras start rolling. “I have to do my homework,” O’Hurley tells us, “Because each of the dogs is distinct, they have different functions, they have historical experiences, and the judges base their decisions on written specifications I need to talk about and describe to our audience.”
How are the contestants chosen from a pool of millions? Regarding the audition process, a seasoned expert panel views the applicants vying for a spot. O’Hurley says, “There are thousands of dog shows across the country that are AKC certified and where people are constantly showing their dogs. To be a considered candidate on The National Dog Show,” O’Hurley says, “Dogs must win their breed category.”
There are seven categories: Sporting, Hound, Working, Terrier, Toy, Non-Sporting and Herding. You can learn more about each by visiting The National Dog Show’s website and clicking “The Seven Groups” under Event/Vendor Info. To find which specific group your dog falls under, look for the “Meet the Breeds” tab, where you will see a complete list identifying each breed.
THE SHOW MUST GO ON
Like any television series or Hollywood movie set, a lot goes on behind the scenes. At The National Dog Show, for example, dogs take part in an all-day priming process because each dog must be well groomed. The dogs also need a proper haircut since their overall appearance is part of their score. When picking a winner, O’Hurley explains, “It is not about the cutest dog but what is the perfect representation of what that breed should be.”
Away from the Greater Philadelphia Expo Center in Philadelphia, where the show takes place and more than 20,000 people attend every year, O’Hurley likes to be at home playing with his two rescues, Charlotte and Mia. They keep him active all day long because, as he puts it, “they have a little bit of terrier in them.”
For more information on The National Dog Show, visit: nds.nationaldogshow.com
JENNIFER ESPOSITO
DOGS ARE MORE THAN MEMBERS OF THE FAMILY
By Ilyssa Panitz
Actress Jennifer Esposito is best known for her roles as a no-nonsense Detective on Blue Bloods, NCIS, and Law & Order: SVU. But these days, she can be found behind the camera for her latest project, Fresh Kills, a film she headlines, wrote and directed for Amazon Prime and Apple TV.
“When I wasn’t able to find satisfying roles,” Esposito tells our sister magazine, Pet Lifestyle Magazine, “It motivated me to create a script and pitch it to Hollywood.” Esposito finds the work fulfilling, and she credits her dogs with ingraining a permanent smile on her face and bringing laughter into her New York home.
In this interview, Esposito reveals why her dogs are in a league of their own and how they pulled this Hollywood star out of tough times when no one else could.
Tell us more about how being a dog Mom. I don’t know what I would do if I didn’t have dogs. Dogs are the best things on earth. I would take dogs over anybody, and my husband would agree.
How long have you been a dog Mom?
I begged my mom when I was a kid to get a dog, and she did. When I was on my own at 18, I got a Golden Retriever named Frankie Beans, who I describe as the one and only love of my life. I had him for 17 years, and he was with me through everything. When Frankie Beans got sick, I found a 13-pound Goldendoodle named Goose, and now I have him and a Sheepadoodle named Gus, who is 85 pounds and a sweetheart.
How did you decide what breed was right for you?
I recommend you do your research before getting a dog. The only time I didn’t do much research was when I got my Sheepadoodle. Here is something people should know: there is a herding aspect to them, at least with Gus there is, because he tries to herd the squirrels in the yard, and when they don’t come to him, he gets frustrated. It is hilarious to watch.
What other vital considerations should be on our radar?
People must understand dogs are more than cute members of the family. You must understand what the dog is about, what the dog needs, and how a dog fits into your life because having a dog is a responsibility and obligation. Yes, it will bring you so much joy, but it is not a decision you should make on a whim.
What are some of the significant differences with all your dogs? Goose is my protector. He may be only 13 pounds, but if anyone comes near me, it’s like he’s thinking, “Don’t even think about it!” Goose likes to have his bed underneath mine. We call it his apartment. He loves being cozy underneath there. He is also extremely intuitive. If I shed a tear in silence, he senses it, immediately jumps up on my bed and lays on my chest. He is the sweetest little man.
What do you like to do with your dogs when you are not on a television set?
We like to play in the yard, be in nature, or go for a long walk on the beach. They love to run, catch sticks and stroll on our favorite hiking trail. When they sense I want to go to the park or beach, they start running around the house and get all excited.
Dogs are reportedly known to help lower stress. Do you agree? I have had a lot of stress over the years and Frankie Beans was there. At one point in my life, I got sick with Celiac Disease, and it was Frankie Beans who would sit with me on the floor when I was in so much pain. He never left my side or walked to the door to signal he needed to go outside. He just stayed with me, and I credit that dog with saving my life. Goose is like that too, which is why I get so much joy from my animals.
Fresh Kills starring Jennifer Esposito and Sopranos alum Annabella Sciorra is now airing on Amazon Prime and Apple TV. The full interview is available in the PAWliday Edition of Pet Lifestyles Magazine
GIFTS FOR THE FURREVER ONE & PARENTS
AFTER ALL, PETS ARE PEOPLE TOO!
By Sean-Patrick M. Hillman
Every Christmas, we give our four-legged and furry children gifts. It’s only natural as they are part of the family. But what do you give that adorable, sweet looking little one with the doeeyes? We have a few suggestions this PAWliday season not just for your furrever one, but also for the pet parent in your life. For even more suggestions, look to our sister magazine, Pet Lifestyles Magazine, and their PAWliday Gift Guide!
JOLLY PETS
One of our favorite pet toy companies is Jolly Pets. Their creative and psychological approach to toy design keeps your furrever one busy, happy and loving life! Check these two toys out:
The Mini Jolly Soccer Ball from Jolly Pets serves as the perfect tennis ball alternative. Constructed of the brand’s exclusive JollyFlex™ material, the ball can be punctured and will not deflate, keeping its shape even if a dog puts a hole in it, making it a playtime game-changer.
The Tik-Tak-Tugzz from Jolly Pets are made up of tightly woven fibers that floss a dog’s teeth as they chew. More durable than traditional rope braids and perfect for teething puppies and strong chewers, it offers a comchewing challenge and toy all in one. Info: jollypets.com
REMIE DOG
RemieDog’s Metro poop bag dispenser is the perfect companion for pet parents, designed by a small family business in NYC. Featuring a patent pending automated bags-remaining gauge this dispenser helps you avoid any last-minute surprises. It also includes accessory hooks for used bags and offers versatile attachment options with its silicone strap. Each dispenser comes with one roll of 100% compostable bags made from cornstarch to keep things eco-friendly. Built with durable, non-toxic materials, the Metro is compatible with most bag types, ensuring convenience, sustainability, and style on every walk. Info: remiedog.com
BLAZER DOG FEEDER
Simplify Mealtime™ for your family companion with the Blazer Automatic Dog Feeder. With a large 40lb. capacity, the Blazer doubles as a food storage container and can be set to dispense perfect meal portions up to 9 times per day. No more rushing home to feed your pet or early morning wake ups, the Blazer handles feeding your pet on a daily basis. The feeder runs off a rechargeable battery so it can be placed anywhere, no power outlet required. The Blazer Dog Feeder™ by SimplePets™ was designed and is built in America, backed by a 5-year warranty. Ships anywhere via UPS Ground. Info: simplepets.com
LAMBCHOP®
Do you remember Shari Lewis and her loveable sock puppet, Lamb Chop®? Shari hosted a children’s television program in the 1950s and 1960s and entertained kids by being a puppeteer, a ventriloquist, and a singer. Actually, before getting her own show, her first appearance on television was with Captain Kangaroo!
Not only is Lamb Chop remembered and loved by people of all ages, this sock puppet is also a cuddly and cute companion for your furry friends.
Their original Lamb Chop® toys are available in four sizes; one for every breed of dog. Its soft exterior is designed for sleeping and cuddling and the inner squeaker makes for an extra fun playtime. Whether you choose the Lamb Chop that is lying down or the one standing up (or both!), it’s perfect for light chewing, carrying around, snuggling, and playing catch with. Some pet parents even buy an extra one for themselves! Info: multipet.com
RAHR DOG
Introducing the indestructible, shelter-saving, and visionoptimized dog ball! This ball is the ultimate plaything for your furry friend. It’s virtually indestructible, so you can finally say goodbye to constantly buying new toys. Plus, with each purchase of this ball, you’ll be giving a RAHRDOG ball to a shelter pup in need. That’s right, one ball can make a world of difference.
Designed with large dogs in mind so it’s the perfect size for those big, slobbery jaws. Your pup will be entertained for hours, and you’ll finally have peace of mind knowing they’re playing with a safe, non-toxic and durable toy. Info: rahrdog.com
MARTY THE MAGICIAN
In the bustling city of New York, a spirited dog named Marty discovers the true magic of family, love and second chances. Rescued by a kind-hearted woman named Nikki, Marty’s life transforms from loneliness to joy as they embark on a journey together. As Marty and Nikki navigate the vibrant city, they encounter challenges and prejudices, but Marty’s unwavering friendliness and loving spirit captivate audiences of all ages. With determination and a sprinkle of magic, Marty and Nikki spread a powerful message about the importance of rescue and adoption, proving that love knows no bounds as they forge an unbreakable bond. Marty the Magician is a tale filled with whimsy and wonder, celebrating the extraordinary bond between a dog and his human companion. Proceeds from the sale of this book go to helping rescue and shelter pets. Info: amazon.com
ZESTY PAWS HEALTHY AGING
Zesty Paws NAD+ Precursor is a fur-tastic supplement that may support your dog as they age. These capsules feature Niagen™ (Nicotinamide Riboside Chloride) to provide cellular, metabolic, heart, brain, and skeletal muscle support. To keep every year of your dog’s life feeling Zesty, keep this premium supplement within paws’ reach!
Healthy Aging, Zesty Life!–Zesty Paws NAD+ Precursor Supplement includes 60 mg of Niagen (per capsule) to support your dog’s health as they age. It’s time to get your furrever one’s puppyhood back! Info: zestypaws.com
PETSIES
We fell in love with Petsies this year when they made this plushy of Pet Lifestyles Magazine’s spokesdog, Brioreo. The likeness is incredible. The quality is pawesome. They also did a bobblehead version of our girl. And everyone who sees these in our offices ask who did them! Petsies was created by Budsies, a company that turns your drawings and artwork into custom plushies, your photos into lookalike plush dolls, and other unique keepsakes. Their personalized, handmade gifts are perfect for the PAWliday season! Info: mypetsies.com
DOGGIJUANA
Give your dog the ultimate relaxing playtime experience with this soothing set including the durable Tuffer Chewer Mini Refillable Pumpkin Spiced Latte Toy and a bottle of Juananip® Chamomile and Passion Flower Refill from Doggijuana®. The extra-tough toy is designed for dogs who love to chew and play, with double-stitched edges and a sturdy rope for added fun. Simply stuff a pinch of the all-natural Juananip® herb blend, which is enhanced with calming chamomile and passion flower for calming—into the toy’s pouch for a play session that eases your canine into doggi-vana. It’s the PAWfect gift for the PAWliday! Info: doggijuana.com
ENTREPRENEUR’S CORNER
JACQUES TORRES: THE SWEET JOURNEY TO SUCCESS
By Patricia Canole
Few names shine as brightly as Jacques Torres. Known affectionately as “Mr. Chocolate,” Torres has revolutionized the art of chocolate making in America, bringing European craftsmanship and innovation to new heights. His journey from a small town in southern France to becoming one of New York City’s most celebrated chocolatiers is a testament to passion, skill, and an unwavering commitment to quality.
It was in France, surrounded by the rich culinary traditions of Provence, that Torres first developed his love for food and cooking. At the tender age of 15, Torres began an apprenticeship at a small pastry shop, laying the foundation for an illustrious culinary career.
Torres’ talent and dedication quickly became apparent. By age 26, he had earned the prestigious Meilleur Ouvrier de France (Best Craftsman of France) medal in pastry, becoming the youngest chef ever to receive this honor. This accolade opened doors for Torres, setting him on a path that would eventually lead him across the Atlantic to the United States.
THE EARLY YEARS
Torres accepted an offer to become the Executive Pastry Chef at Le Cirque, one of New York City’s most renowned restaurants. For 11 years, Torres dazzled diners with his innovative desserts and chocolate creations. While there, Torres honed his skills and introduced him to the American palate and the unique challenges and opportunities of working in the United States.
During his tenure at Le Cirque, Torres focused more intensely on chocolate. He experimented with flavors, textures, and techniques, pushing the boundaries of what was possible with this versatile ingredient. Here, Torres developed the signature style that would later define his brand.
BRANCHING OUT
In 2000, Torres took a leap of faith and opened his first chocolate shop in Brooklyn. Jacques Torres Chocolate was born, marking the beginning of a new era in American chocolate making. Torres’ vision was clear: to create premium, handcrafted chocolates using only the finest ingredients and traditional European techniques. “I needed a change after 25 years into my career, but I also wanted to translate my love of working with chocolates that are loved by all ages, genders, and races into something bigger,” he told us.
What set Torres apart was his commitment to quality and innovation. He was one of the first chocolatiers in the United States to make his chocolates from cocoa beans, controlling the entire process from bean to bar. This approach allowed him to ensure the highest quality and to experiment with different flavor profiles and textures.
Torres’ chocolates quickly gained a following. His classic bonbons, filled with ganache from exotic ingredients like passion fruit and Sichuan peppercorn, became instant favorites. But it was perhaps his hot chocolate that truly captured New York’s heart. Rich, velvety, and intensely flavorful, Torres’ hot chocolate became a legend, drawing crowds even on the hottest summer days.
EXPANSION & INNOVATION
As Jacques Torres Chocolate grew in popularity, so did its footprint. Torres opened additional locations across New York City, each becoming a chocolate-lover destination. He also expanded his product line, introducing his famous chocolate chip cookies, which many consider among New York’s best.
He told us about one of his most enjoyable experiences as a TV host. During his time at Le Cirque, Jacques released a 52-episode public television series, Dessert Circus with Jacques Torres. He also hosted a television series, Chocolate with Jacques Torres, on the Food Network for three years. Currently, Torres co-hosts Nailed It! on Netflix. Now in season seven, the show has been nominated for five Primetime Emmy Awards, including three for the Outstanding Competition Program, and has led to several international spinoffs. In 2023, Jacques co-hosted Nailed It! Big Baking Challenge, a ten-episode series for Netflix. He has also made countless guest appearances on many food shows and daytime programs.
THE MAN BEHIND THE CHOCOLATE
Jacques Torres’ impact on the world of chocolate cannot be overstated. He has played a crucial role in elevating the quality and perception of American-made chocolates, proving that the United States could compete with European chocolatiers on the world stage. His emphasis on using high-quality ingredients and traditional techniques has influenced a new generation of American chocolatiers, contributing to a renaissance in artisanal chocolate making across the country.
Torres told us that to make good chocolate, you need good cocoa beans, which are then transformed into chocolates with proper techniques and procedures. “As a whole, good chocolate is one that you, the consumer, will love. I can describe and explain the taste of chocolate as much as I want, but if you don’t like it, you don’t like it. Good chocolate is a personal decision.”
Beyond his technical innovations, Torres has also helped change how Americans think about and consume chocolate. By introducing consumers to premium, handcrafted chocolates with complex flavor profiles, he has helped to develop a more sophisticated chocolate palate among American consumers. “You can mention that association of flavor is something that I have done for many years with a history of cooking and making chocolates,” he continued. “There are classic flavors like chocolate and orange and some that are a little more innovative like lemon and chocolate. I consider spices, exotic fruits, and exciting combinations that surprise the consumer.”
THE POWER OF PASSION
Torres’ journey from a young apprentice in France to America’s “Mr. Chocolate” is a testament to the power of passion, hard work, and innovation. Does he have a favorite? “Every chocolate I have on my menu is there for a reason, so if there is chocolate that I don’t like—I remove it. They’re all delicious,” he told us, laughing.
Jacques Torres has built a successful business and left an indelible mark on the world of chocolate through his unwavering commitment to quality and his willingness to push boundaries.
For more information on Jacques Torres, visit mrchocolate.com
MY NEW YORK STORY
CHARLI HENDLER, FOUNDER OF AUGUST BLACK
By Stacey Brown | Photography by Margaret Rose
August Black launched in 2008 as the only interior design firm catering exclusively to men. It was met with great acclaim, and women and couples began to knock on the door. Due to the growing demand for high-end residential projects, August Black proudly launched August Black Home. This led to August Black Baby, accommodating busy parents and growing families by creating custom, one-of-a-kind baby rooms.
Following the successful completion of numerous hotel, office, and restaurant projects, August Black Commercial and Hospitality entered the mix. Last but certainly not least, August Black is proud of its exceptional Staging division. New York City-based August Black provides full-service interior design and project management services for residential, commercial, hospitality, restaurant, and lounge projects in Manhattan.
August Black owner Charli (Hantman) Hendler aims to achieve timeless spaces with distinction and functionality. Charli has designed and managed several large-scale hospitality projects at the Ritz Carlton Hotels and the Ritz Carlton Private Residences. Known for creating unique interiors that reimagine the possibilities of mixing modern and traditional, her classic and edgy designs are inspired by fashion, art, and travel. She has designed several celebrity-client homes, and her work has been featured in Curbed NY, Core NYC, and numerous publications.
We met with Charli recently to find out more about August Black. Here’s what we found.
Share a childhood memory that sparked your interest in interior design
I grew up in a house that was constantly changing in design. My parents always saw new ways to make our house more functional or visually attractive, so they would add or knock down walls depending on their preferences. I always felt drawn to the process. I would join them in design meetings or walkthroughs with the architect and frequent showrooms while selecting fabrics, wallpaper, and furnishings.
Can you describe your process of understanding a client’s vision and translating it into a design?
I always survey clients to get a substantial sense of what they like and dislike. I share photos, color ideas, fabrics, and links to get immediate reactions and feedback, which is always very telling. Then I put together an inspirational document based on these findings to propose an overall visual direction for each room, creating a “flow” throughout the entirety of the space. When people realize custom ideas are being made just for them, they are often blown away and cannot wait to see them come to life.
Courtesy of Charli Hendler
Describe a project that best represents the August Black Interior Design signature style.
My “Manhattan Cheeky” project at 36 Sutton Place South perfectly exemplifies the fun and sophisticated nature of August Black’s signature style. By transforming furniture and closets that turn into home offices or stroller closets, we created an apartment with tons of hidden layers and valuable features to help these busy Upper East Side parents maintain a clutter-free home that they can also work in happily. Balancing color, pattern, and texture, this design brings a young yet decade-less vibe to the once-considered “older” neighborhood.
Conversely, my “Anything But Boring Beige” project at 147 Waverly Place symbolizes August Black’s more subdued tonal signature, incorporating tons of texture, layers, and unique silhouettes. A breath of fresh air in the center of Manhattan’s Greenwich Village, this design aimed at maximizing all this space has to offer while layering thoughtful [as well as durable] details and ambient lighting throughout to create an elevated and inviting environment, while keeping a calming feel in contrast to the busy city outside.
How do you go from initial concept to final execution?
Brainstorming based on this feedback is where I begin to put concepts to paper. I outline these ideas briefly with visuals and present them to the client. It is intended to inspire and excite them to decide on high-level details. I then move on to the fundamentals. We see what is logistically possible, starting with scaled floor plans and elevation drawings. Then comes the actual design process, based on the budget and fundamental components we have put in place. Once furnishings and materials are approved, we provide purchase proposals. With all timeframes solidified, we provide a seamless installation schedule with all trades involved to be scheduled accordingly.
The right medium, colors, shape, and scale all contribute to bringing a room to life. Art should enhance the other elements in a room and can truly create strong visual interest in sparking conversation.
What’s next for August Black? Are there any new ventures or design territories you’re excited to explore?
August Black has exciting collaborations and partnerships that we can’t wait to share! I love collaborating with various trades in the industry, customizing capsule collections that speak directly to our clientele and beyond to capitalize on their functional and aesthetic needs. No one knows better than designers what clients are looking for first-hand. We can curate something distinctive by working with artisans and trades in the industry.
For more information on August Black, visit augustblack.com
What has been the biggest challenge you’ve faced in your career?
The challenges I encounter daily are often related to elements beyond my control. This includes item delays, damages, and poor communication from industry vendors. We have established excellent relationships with our trades sector, and together, we collaborate on how to circumvent these uncontrollable issues that arise creatively. We take all necessary steps to work with the vendor or manufacturer to rectify any problems, small or large, on time with the best outcome wherever possible.
However, I’ve found that managing my client’s expectations is the best way to handle these issues. I am very communicative with my clients. When issues that need to be shared with clients arise, I find providing them with relevant information upfront is the best way to avoid any miscommunication, most importantly with solutions at hand.
TIME OUT WITH…
CHUKS COLLINS, FASHION DESIGNER
By Pamela Smythe Woods
Designer, multidisciplinary visual artist, and African American creative force extraordinaire Chuks Collins makes fashion personal. Recently, he presented his Spring 2025 looks at New York Fashion Week. He showed The Nné SS25 Collection, conceived as an Ode to Mama, with a parade of magazine-cover beauties appearing on the catwalk.
Famed supermodel Maria Borges dramatically opened the show in a white architectural silhouette accessorized with a gold neckpiece and bustier. A coterie of contemporary individuals followed on the runway, showing off Collins’ superb aesthetic. They represented diverse ages, shapes, sizes, and colors, each bringing personal uniqueness to Collins’ future-forward designs.
DESIGNS WITH LOVE
With looks full of character, exuding power, and presence, Chuks Collins delivered a seamless rendering of traditional African elements with modern Western style; bold shapes and vibrant colors lent themselves as much to voluminous silhouettes as to slim body-hugging ones. UK-born, Nigeria-raised Collins’ design sensibility stems from his love and commitment to honoring women, a heartfelt narrative.
The core of his inspiration is women who care deeply about him, particularly his mother and his grandmother. His priority is paying homage to all the women who make his creative, aesthetically brilliant world go round. His loyalty to women who share his vision goes beyond the immediate family. This season, he curated five South African female designers who showed for the first time at NYFW.
Drawing inspiration from his global roots and education, Chuks Collins creates an aesthetic that defies categorization. Each design embodies elegant, unexpected originality that sets it apart. Collins counts The Jonas Brothers, Jimmy Fallon, Thuso Mbedu, Quincy, Trevor Jackson, and Terence Nance among celebrity fans who have worn his looks, showing his creativity off with exceptional allure.
Today, the designer bridges the gap between African and Western fashion. He believes sustainable solutions should not compromise style or quality, so he combines longevity with organic and recycled materials that enhance the glamorous looks he presents. Social sustainability is his mantra.
CONTEMPORARY & ORIGINAL
Watching each look at the Chuks Collins show, each one more inventive and strikingly original than the next is to see his brief elevation of his African heritage ebb into glorious contemporary Western fashion. No wonder many of the “celebrity guests” at the show were designers, themselves incredibly impactful fashion voices, Nicole Miller, Nanette Lepore, and Teddy Von Ranson among them. Also in attendance was passionate maternal health advocate and founder of global pregnancy health initiative Every Mother Counts, Christy Turlington Burns, a “supermodel” herself but simply a guest at Chuks’ show.
He says his show “celebrates the essence of motherhood and the multifaceted nature of femininity.” True. But Chuks’ collection is for the most sophisticated moms among us. Collins works with the striking colors of an African sea and sky. His palette is a direct reference to his African heritage, as are the silhouettes. Although his collection does speak to his Nigerian roots, his looks across continents retain a powerful contemporary relevance.
Each of his designs is a hybrid, a beautiful reflection of his connection to Nigeria yet a powerful mirror for contemporary Western design. The result is a stunning collection that is surprisingly emotional and, as a result, unforgettable. Most importantly, Chuks Collins wants us all to understand his gratitude for the opportunity to keep creating and expressing himself through his work. This collection resonates with “healing;” it is, he says, a “homecoming.” So welcome home, Chuks Collins. I am honored to have you back again.
For more information on Chuks Collins and his Collection, visit chukscollins.com
HOLIDAY HAPPENINGS 2024
DECK THE HALLS WITH FUN IN NYC
By Patricia Canole
New York City is always bustling with energy, but it transforms into a magical winter wonderland during the holiday season. From twinkling lights and festive markets to worldclass performances and iconic traditions, the Big Apple offers a cornucopia of holiday cheer. Here’s a comprehensive guide to the most exciting holiday happenings in NYC for 2024, complete with dates to help you plan your perfect winter getaway.
MACY’S THANKSGIVING DAY PARADE & SANTALAND
After the Macy’s Thanksgiving Day Parade on November 28, why not return to Herald Square to visit the jolly old elf himself. Arrive on the 8th floor to find Santaland where which is transformed into a winter wonderland. This immersive experience includes a train ride, festive decor, and meeting Santa Claus. Reservations are recommended to avoid long waiting times.
Info: November 29 – December 24, 2024
LIGHTS AND SPLENDOR
New York City dazzles with festive cheer as the 2024 holiday season transforms its streets and storefronts. Iconic department stores like Macy’s, Bloomingdale’s, and Saks Fifth Avenue, Cartier, Bergdorf Goodman, FAO Schwarz unveil their highly anticipated window displays, blending cutting-edge technology with timeless holiday themes. This year’s installations generally begin their unveilings mid-November and with many featuring interactive elements and augmented reality experiences. Fifth Avenue glows with illuminated snowflakes suspended above the street at 57th Street and will shine bright on November 22, 2024. A few blocks north across from The Plaza Hotel the Giant Menorah will light up the sky starting December 24, 2024.
ROCKEFELLER CENTER CHRISTMAS TREE
Thousands gather to witness the illumination of the massive Norway spruce, adorned with over 50,000 multi-colored LED lights, and crowned with a Swarovski crystal star. The tree remains lit until early January 2025, providing a festive backdrop for ice skating at the Rink at Rockefeller Center. Info: December 4, 2024
RADIO CITY CHRISTMAS SPECTACULAR
The legendary Rockettes kick off this beloved NYC tradition with precision dance numbers, stunning costumes, and immersive sets that bring the magic of Christmas to life.
Info: November 8, 2024 – January 4, 2025
HOLIDAY MARKETS
Winter Village At Bryant Park It’s magical and transforms the park into a winter paradise. It has over 170 holiday shops, an ice-skating rink, a cozy rink sidebar, and a food hall; it’s the perfect place to get into the holiday spirit. Don’t miss the tree lighting ceremony in early December, which adds extra magic to this already enchanting spot. Info: October 25, 2024 - March 1, 2025
Union Square Holiday Market One of the city’s most popular holiday markets, features over 160 local and national vendors; it’s a treasure trove of unique gifts, crafts, and delicious treats. The market runs daily providing ample time to find the perfect presents for everyone on your list. Info: November 21 – December 24, 2024
Columbus Circle Holiday Market This Holiday Market is a favorite of locals and visitors alike. It has a European flair, and the aisles are full of over 100 artisans and designers selling unique wares, like special foods, handmade jewelry, art, home goods, and much more. Come hungry after a stroll through Central Park or a skating session at Wollman Rink and enjoy everything from burgers to tacos to fancy doughnuts and bratwurst. Info: November 26 – December 31, 2024
NY BOTANICAL GARDEN’S HOLIDAY TRAIN SHOW
Journey to the Bronx for a unique holiday experience at the New York Botanical Garden. The annual Holiday Train Show features miniature NYC landmarks crafted from natural materials, with model trains weaving through the display. This year’s exhibition offers a whimsical take on the city’s iconic architecture.
Info: November 23, 2024 – January 6, 2025
DYKER HEIGHTS CHRISTMAS LIGHTS
For a dazzling display of holiday spirit, head to the Dyker Heights neighborhood in Brooklyn. The residents go all out with elaborate Christmas light displays and decorations. While you can explore independently, guided tours are available for those who want to learn the stories behind the spectacular setups.
Info: December 1, 2024 – January 1, 2025
THE NUTCRACKER AT LINCOLN CENTER
The New York City Ballet’s production of George Balanchine’s The Nutcracker is a timeless holiday classic. Performances are at the David H. Koch Theater in Lincoln Center. This enchanting ballet, set to Tchaikovsky’s beloved score, is a magical experience for audiences of all ages. Info: November 29, 2024 - January 5, 2025
NEW YEAR’S EVE IN TIMES SQUARE
Ring in 2025 with one of the world’s most famous New Year’s Eve celebrations. The Times Square ball drop attracts over a million revelers each year, with millions more watching on television. If you’re brave enough to join the crowds, arrive early to secure a spot.
Info: December 31, 2024
THE FINAL WORD
THE NYPD IS FILLED WITH HEROES
By Sean-Patrick M. Hillman
The rollercoaster ride of public sentiment for or against the NYPD over the last 30 years has been exhausting. From the turbulence of the mid-70s through the mid-90s to the trials and tribulations of the pandemic, the New York City Police Department has had its share of the good, the bad and the ugly. And in my short, but certainly vivid, 48 years on this mudball, I have met many of New York’s Finest who I am proud to have called friends or colleagues, including Commissioners, Chiefs of the Department, Captains and all the way down the line to the neighborhood foot patrol.
When I was a little boy growing up in Manhattan, we were taught to respect the police. We were told that the police were here to protect the public. There was never a question of that from much of the population of this city. Yes, back then you still had a fair number of bad apples that did some very bad things including corruption, acting with racial or religious bias, and the like. But the vast majority of the NYPD has always been honest, forthright and willing to put their lives on the line every day to protect and serve the People. To that young version of myself, the thought of being an NYPD officer was an honor, especially being sworn to duty with the most respected police department on Earth. And I still feel that way today.
When I was a kid, most of the NYPD were of Irish, Italian, Jewish, Black, Hispanic, or Chinese heritage. Did that provide an opportunity for bad actors to do bad things? Yes. The majority of the department then were either black or white. There were not too many brown-skinned officers, nor were there too many Asian officers. That allowed certain people to allow their personal bias or hate to show through in some very egregious ways. Again, we are talking about a minority of folks within the department during a very different time period. Thankfully, the lion’s share of that has changed with today’s NYPD. The rank and file now includes cultures from all over the world, providing the largest police force in the country with a real understanding of global beliefs and behaviors. That has resulted in hate bias and gross neglect by our local law enforcement to dramatically drop since 1976.
During the pandemic, we saw accusations across the board of racial bias amongst the rank and file. That was a gross overstatement fueled by certain people that profited from disgraceful race baiting tactics, as well as inciting more reprehensible behaviors that led to record arrest numbers at the time. Then Bill de Blasio, the least liked, respected and trusted Mayor in NYC history, turned his back on the department. By either remaining silent against dangerous narratives being touted or echoing the rhetoric that the progressives were spewing at the time, de Blasio’s behavior and decisions, in my opinion, only fueled more bogus bias lawsuits to be filed against officers for doing nothing more than their job.
Of course, it didn’t help that de Blasio and then City Council Speaker Corey Johnson ordered the department to stop enforcing low-level crimes such as public urination and defecation, graffiti, public intoxication, retail theft under $900 (we all know how well that has worked out for the city since every product at Walgreens and CVS are now behind lock and key), etc.
Those decisions single-handedly increased crime exponentially as the pandemic took hold. Then the unthinkable happened; de Blasio actually emptied out the jails and prisons into our neighborhoods under the guise of “pandemic relief” to “protect” the prisoners from the virus. Um, a prison is THE literal definition of quarantine in that these people are segregated from the population. How did that make any sense? It didn’t. Compound this with disgraced former Governor and wishes-he-was-Mayor Andrew Cuomo’s bail reform and you have the perfect storm.
Yet despite all of that, the New York City Police Department’s members still put their lives on the line for our citizens and visitors, every single day. On September 11, they ran into the Towers that were collapsing to save lives. Every day, we see the police on the streets protecting the People. And it is a job that is more thankless than not. That is the real crime.
The Final Word: The NYPD are here to protect and serve the People. But they are not just law enforcement. They are members of our community. They are part of our families. They are our brothers and sisters. Isn’t it time we started acting like it?
Please join me in wishing our brothers and sister in blue, a very Happy, Healthy, and Safe Holiday Season.
